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iFood: Ricette, cucina e storie di gusto
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The beginning of the file, from our validated copy saved 2026-10-21T06:39:12.259Z. Cached copy · Source on ifood.it
# iFood: Ricette, cucina e storie di gusto
Generated by Yoast SEO v28.6, this is an llms.txt file, meant for consumption by LLMs.
## Pagine
- [Chi siamo](https://www.ifood.it/chi-siamo/)
- [Redazione](https://www.ifood.it/redazione/)
- [Disclaimer](https://www.ifood.it/disclaimer/)
- [Privacy Policy](https://www.ifood.it/privacy-policy/)
- [Home](https://www.ifood.it/)
## Articoli
- [Carpaccio di pesce spada all'acqua di pomodoro](https://www.ifood.it/2026/07/14/carpaccio-di-pesce-spada-allacqua-di-pomodoro/): Un antipasto di mare sofisticato che conquista per la sua eleganza e semplicità\. Questo carpaccio di pesce spada marinato in acqua di pomodoro richiede soli 35 minuti totali, di cui la maggior parte d
- [Tomini Marinati alle Erbe Aromatiche](https://www.ifood.it/2026/07/14/tomini-marinati-alle-erbe-aromatiche/): Un antipasto piemontese che trasforma semplici formaggi freschi in una delizia cremosa e profumata\. Richiede soltanto 10 minuti di preparazione più il riposo in frigorifero, ed è di difficoltà facile\.
- [Ghiaccioli Zenzero e Limone Detox Estivi](https://www.ifood.it/2026/07/14/ghiaccioli-zenzero-e-limone-detox-estivi/): Questi ghiaccioli rappresentano il rimedio perfetto contro il caldo torrido estivo, unendo il potere rinfrescante dello zenzero all'acidità vivace del limone\. Pronti in soli 5 minuti di preparazione p
- [Pasta fredda con tonno, pomodorini e mais](https://www.ifood.it/2026/07/14/pasta-fredda-con-tonno-pomodorini-e-mais/): Un primo piatto estivo fresco e nutriente che conquista tutti con i suoi colori vivaci e sapori mediterranei\. Perfetto da preparare in 27 minuti totali, è ideale per pranzi in spiaggia o in ufficio\. L
- [Riso al pomodoro e peperoncino croccante](https://www.ifood.it/2026/07/14/riso-al-pomodoro-e-peperoncino-croccante/): Un piatto messicano reinterpretato in stile italiano che unisce la tradizione azteca con i sapori del nostro paese\. Il riso Carnaroli viene tostato e cotto a fuoco basso con una salsa di pomodori fres
## Categorie
- [Ricette](https://www.ifood.it/category/ricette/)
- [Cucina italiana](https://www.ifood.it/category/cucina-italiana/)
- [Dolci e colazione](https://www.ifood.it/category/dolci-e-colazione/)
- [Tecniche e consigli](https://www.ifood.it/category/tecniche-e-consigli/)
- [Cucina dal mondo](https://www.ifood.it/category/cucina-dal-mondo/)
## Optional
- [Sitemap index](https://www.ifood.it/sitemap_index.xml)
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