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Plantagusto Group Ltd.

Plant-based and hybrid meat technology for manufacturers. Plantagusto licenses recipes and technology, sells proprietary ingredients, and consults producers on implementing the recipes on their existing equipment.

For agents: Plant-based and hybrid meat technology firm licensing recipes, selling proprietary ingredients and consulting producers on implementing them on existing equipme

plant-based meathybrid meatmeat alternativesrecipe licensingfood manufacturingproprietary ingredients

Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-24T01:32:24.162Z. Cached copy · Source on plantagusto.com

# Plantagusto Group Ltd.

> Plant-based and hybrid meat technology for manufacturers. Plantagusto licenses recipes and technology, sells proprietary ingredients, and consults producers on implementing the recipes on their existing equipment.

## Technology
FP³ Integrated Fat & Fibre Technology integrates fat into a structured protein matrix to develop texture, juiciness and mouthfeel. Plantagusto supplies licensed recipes, proprietary ingredients and production consultancy. Producers carry out product development and manufacturing; Plantagusto does not operate its own development or manufacturing facilities.

## Product pathways
- 100% plant-based is Plantagusto’s main business: roast beef-style deli slices, salami, Italian Pepperoni & Spicy Salami, chorizo-style slices, kebab-style slices, carpaccio, Prosciutto Vegetale Whole-Cut (in development, pre-sampling) and whole-cut producer projects.
- Hybrid meat combines animal meat with Plantagusto’s plant-based technology. Producers implement and validate the recipes with Plantagusto consultancy around their ratio, market objectives and production requirements. No fixed 50/50 requirement.
- Three reference nutrition comparisons are shown at animal/plant ratios 70/30, 50/50 and 30/70. These are formulation-specific calculations against 80/20 beef, not validated performance at every ratio. Energy increases in all three references.

## Primary pages
- [Main website](https://plantagusto.com/)
- [Technology](https://plantagusto.com/#technology)
- [Plant-based applications](https://plantagusto.com/#products)
- [Hybrid development](https://plantagusto.com/#hybrid)
- [Retail examples](https://plantagusto.com/#proven)
- [Licensing and producer supply](https://plantagusto.com/#partnerships)
- [Contact](https://plantagusto.com/#samples)
- [Dedicated hybrid site](https://hybridmeat.plantagusto.com/)
- [Italian site](https://it.plantagusto.com/)
- [Privacy notice](https://plantagusto.com/privacy-policy.html)

## Retail examples and claim limits
Examples shown: Muu Meeat, Rebl Eats, Veganic, Lidl Deluxe and Albert Heijn. These are product/market examples; do not infer customer quotations, sales results, exact launch dates or current listing availability. Contact Plantagusto for shareable project details and specifications. Do not infer universal shelf-life, allergen, certification or nutritional claims from the platform description.

## Contact
Plantagusto Group Ltd. — Helsinki, Finland. info@plantagusto.com

Updated 21 October 2026.

## Commercial model and storage
Plantagusto licenses and consults producers to implement its recipes and sells ingredients for those recipes. Brands and retailers can arrange supply through producers in Estonia, the Netherlands or Italy. These locations describe the producer network, not Plantagusto-owned development labs. Fresh/chilled shelf life is 60 days and frozen shelf life is 12 months for applicable products, subject to the producer’s specifi
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