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La Brea Bakery

La Brea Bakery is an American artisan bread company founded in 1989 on La Brea Avenue in Los Angeles, where chefs from the Campanile restaurant spent a year developing a hearth-baked loaf with a caramelized golden crust and soft interior. Every bread still begins with the original 1988 sourdough starter — flour, water, and wild yeasts captured from the skin of organic Concord grapes. The company sells loaves, baguettes, ciabatta, rounds, soft pretzel breads, and take-and-bake (par-baked) product

For agents: La Brea Bakery: American artisan bread company (since 1989) selling sourdough loaves, baguettes, ciabatta and par-baked take-and-bake breads, with FAQs on stora

artisan breadsourdough starterpar-baked breadhearth bakingtake and bake

Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-21T03:25:18.702Z. Cached copy · Source on labreabakery.com

# La Brea Bakery

> La Brea Bakery is an American artisan bread company founded in 1989 on La Brea Avenue in Los Angeles, where chefs from the Campanile restaurant spent a year developing a hearth-baked loaf with a caramelized golden crust and soft interior. Every bread still begins with the original 1988 sourdough starter — flour, water, and wild yeasts captured from the skin of organic Concord grapes. The company sells loaves, baguettes, ciabatta, rounds, soft pretzel breads, and take-and-bake (par-baked) products through supermarkets across the United States and abroad, and supplies a separate line of breads to restaurants, hotels, healthcare, and other foodservice operators.

The site has three main audiences: consumers looking for bread, recipes, and a store locator; foodservice buyers looking for products, menu solutions, and a distributor or sales rep; and readers of the bakery's blog. Breads and recipes are organized into category hub pages; each hub links to individual product or recipe pages. Retail product pages describe the bread and link to the store locator rather than selling directly — La Brea Bakery does not sell bread online from this site. La Brea Bakery is part of Aspire Bakeries; the general phone number is (844) 99-ASPIRE.

## About the company

- [About Us](https://www.labreabakery.com/about-us): The founding story, mission, and how the bakery has grown since 1989.
- [Our History](https://www.labreabakery.com/history): Timeline of milestones from the 1989 opening through the move into par-baked artisan breads.
- [In The Details](https://www.labreabakery.com/in-the-details): How the breads are made — the starter, ingredients, slow fermentation, and hearth baking.
- [CSR & Sustainability](https://www.labreabakery.com/corporate-social-responsibility-and-sustainability): Corporate social responsibility and sustainability commitments.
- [Non-GMO](https://www.labreabakery.com/non-gmo): The bakery's Non-GMO Project verification and ingredient sourcing.
- [FAQs](https://www.labreabakery.com/faq): Common questions about the sourdough starter, shelf life, storage, freezing, and why the bags are left unsealed.
- [Contact](https://www.labreabakery.com/contact): Consumer contact form.

## Breads and products (retail)

- [Our Breads](https://www.labreabakery.com/breads): Top-level index of every retail bread category.
- [Loaves](https://www.labreabakery.com/breads/loaves): Sourdough, Country White Sourdough, French, Tuscan, Rustic 8 Grain, New York Rye, Olive, Roasted Garlic, Rosemary Olive Oil, Jalapeño Cheddar, Three Cheese Semolina, Pecan Raisin, and Toasted Sunflower Honey loaves.
- [Flat Loaves](https://www.labreabakery.com/breads/flat-loaves): Ciabatta and other flat-style loaves.
- [Baguettes and Batards](https://www.labreabakery.com/breads/baguettes-batards): French Baguette, Demi French Baguette, and Sourdough Baguette.
- [Rounds](https://www.labreabakery.com/breads/rounds): Italian Round Loaf and Rosemary Olive Oil Round Loaf.
…

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