{"domain":"labreabakery.com","status":"valid","tier":"listed","authority":48,"verified":false,"title":"La Brea Bakery","summary":"La Brea Bakery is an American artisan bread company founded in 1989 on La Brea Avenue in Los Angeles, where chefs from the Campanile restaurant spent a year developing a hearth-baked loaf with a caramelized golden crust and soft interior. Every bread still begins with the original 1988 sourdough starter — flour, water, and wild yeasts captured from the skin of organic Concord grapes. The company sells loaves, baguettes, ciabatta, rounds, soft pretzel breads, and take-and-bake (par-baked) product","country":"US","country_source":"ip","llms_txt":"https://www.labreabakery.com/llms.txt","llms_full_txt":null,"last_checked":"2026-10-21T03:25:19.409Z","agent_terms":null,"categories":["food-dining"],"capabilities":[],"inferred_tags":["artisan bread","sourdough starter","par-baked bread","hearth baking","take and bake"],"audience":"consumers","agent_uses":["read_docs","buy","search_content"],"language":"en","platform_generated":false,"agent_summary":"La Brea Bakery: American artisan bread company (since 1989) selling sourdough loaves, baguettes, ciabatta and par-baked take-and-bake breads, with FAQs on stora","llms_txt_cached":"https://agentwebmap.com/v1/domain/labreabakery.com/llms.txt","agentic":"transactional","section_keys":["about-the-company","blog","breads-and-products-retail","foodservice-restaurants-and-operators","optional","recipes"],"section_partial":false,"section_indexed_at":"2026-10-21T14:14:47.084Z"}