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Boarcher Cebu Lechon House

Boarcher Cebu Lechon House roasts authentic Cebu lechon (lechon baboy) to order in Quezon City and delivers it 24/7 across Greater Metro Manila. Native pigs, 11 to 30 kg live weight, an original Cebu recipe passed down through generations, and 1 litre of seasoned vinegar with every order. Recommended by Philippine food bloggers since 2017.

Their llms.txt

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# Boarcher Cebu Lechon House

> Boarcher Cebu Lechon House roasts authentic Cebu lechon (lechon baboy) to order in Quezon City and delivers it 24/7 across Greater Metro Manila. Native pigs, 11 to 30 kg live weight, an original Cebu recipe passed down through generations, and 1 litre of seasoned vinegar with every order. Recommended by Philippine food bloggers since 2017.

## Quick answers

- **What it is:** Cebu lechon, also called lechon baboy — a whole native pig in the Cebu style, a dish traditionally roasted over charcoal, stuffed with lemongrass and spices rather than served with liver sauce.
- **The pigs:** native breeds, including native hybrids. Not ordinary commercial farm pigs — the breed is why the skin crackles the way it does.
- **Where we roast:** Quezon City, Metro Manila, Philippines. Made to order; we never sell pre-roasted or reheated lechon.
- **Where we deliver:** all of Greater Metro Manila — Quezon City, Manila, Makati, Pasig, Taguig, Mandaluyong, Marikina, San Juan, Pasay, Caloocan, Malabon, Navotas, Valenzuela, Parañaque, Las Piñas, Muntinlupa and Pateros — plus Antipolo, Rizal, Bulacan, Cavite and Laguna by rate band. 24 hours a day, 7 days a week, holidays included.
- **Prices (as of 7 October 2026):** Regular 14–17 kg serves 10–20 at PHP 13,500 · Medium 18–21 kg serves 20–30 at PHP 14,500 · Large 22–25 kg serves 30–40 at PHP 15,500 · Jumbo 26–30 kg serves 40–50 at PHP 16,500. Small (10–13 kg) is listed at PHP 12,500 but is currently not available. Cooked weight is a little under half the live weight and is an estimate, not a guarantee.
- **Delivery rates:** PHP 500 across most of Metro Manila; PHP 700–1,500 for Taguig, Antipolo and Rizal (PHP 500 for BGC, McKinley and Uptown); PHP 800–2,000 for Parañaque, Las Piñas, Muntinlupa and Bulacan; PHP 1,000–2,500 for Cavite and Laguna. Toll and fuel are already inside the rate — nothing is added afterwards. Rates may change without prior notice.
- **How long the drive takes:** 45 minutes to 1.5 hours across Metro Manila; 1.5 to 2.5 hours for Parañaque, Las Piñas and Muntinlupa; 2 hours onwards further out. These are observed averages, not promises. The customer gives an arrival time and Boarcher decides when to leave.
- **Lead time:** 72 hours before the delivery date is **recommended**, not required. Shorter notice is allowed anywhere we deliver and depends on whether the size is still available and what else is going out that day — never on the address.
- **Booking ahead:** booking early holds a roasting slot. The pit can only roast so much in a given window, so a date fills up. If prices rise after an order is placed, that order keeps the price it was booked at. December sometimes carries a price increase, and there is no cut-off date for December orders — though a date may be announced full at any time.
- **How it is delivered:** by car, always — by Boarcher's own team or via Transportify or Lalamove. It travels in an **open tray, not a sealed box**: sealing a pig that is s
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