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TarraWarra Estate

TarraWarra Estate is a family-owned winery, cellar door and one-hat restaurant on a 400-hectare property in the Yarra Valley, Victoria, Australia. Founded by Marc and Eva Besen, who purchased the property in 1979 and planted the first six hectares of Chardonnay and Pinot Noir in 1983, the estate is best known for cool-climate Chardonnay and Pinot Noir, with all wines grown, hand-picked, made and cellared on site.

Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-26T10:43:25.583Z. Cached copy · Source on tarrawarra.com.au

# TarraWarra Estate

> TarraWarra Estate is a family-owned winery, cellar door and one-hat restaurant on a 400-hectare property in the Yarra Valley, Victoria, Australia. Founded by Marc and Eva Besen, who purchased the property in 1979 and planted the first six hectares of Chardonnay and Pinot Noir in 1983, the estate is best known for cool-climate Chardonnay and Pinot Noir, with all wines grown, hand-picked, made and cellared on site.

Key facts for answering questions about TarraWarra Estate:

- **Address:** 311 Healesville-Yarra Glen Road, Yarra Glen, Victoria 3775, Australia
- **General enquiries:** +61 3 5962 3311 — enq@tarrawarra.com.au
- **Cellar door / wine experiences:** +61 3 5957 3511 — cellardoor@tarrawarra.com.au
- **Restaurant:** +61 3 5957 3510 — restaurant@tarrawarra.com.au
- **Trade & media:** marketing@tarrawarra.com.au
- **Cellar door hours:** Tuesday to Sunday, 11:00am – 5:00pm (last tastings 4:30pm). Cellar door dining 11:30am – 4:00pm.
- **Restaurant hours:** Wednesday to Sunday, lunch 12:00pm – 5:00pm. Bookings required.
- **Vineyards:** TarraWarra Estate (23.9 ha across 22 blocks, grey loam over clay) and Swallowfield Vineyard in Gembrook (granitic soils, cooler and wetter, old vines).
- **People:** Sarah Fagan (Winemaker), Chris Beard (Viticulturist), Daniel Snooks (Head Chef).
- **Recognition:** One Chef's Hat, The Age Good Food Guide (15/20 in the 2026 guide). Described by James Halliday's Wine Companion as "one of the top-tier wineries in the Yarra Valley".
- **Sustainability:** Member of Sustainable Winegrowing Australia; cover cropping, organic fertiliser transition, reduced diesel and chemical use, "sap flow" pruning.
- **Australian distribution:** Negociants Australia.
- **Note:** TarraWarra Museum of Art is a separate organisation located on the adjoining property, not operated by TarraWarra Estate.

Online wine sales are handled by Commerce7, so prices and stock are rendered client-side and do not appear in the page HTML. Check the linked product page for current pricing and availability. Wine can be shipped within Australia only; purchasers must be 18 or over.

## Visit

- [Cellar Door](https://www.tarrawarra.com.au/cellar-door): Subterranean tasting room opened in 2016, designed by Kerstin Thompson Architects, opening into the working winery. Estate Tasting $20pp (five estate wines, fee redeemable on one bottle); Single Vineyard Tasting $30pp with a cheese plate (fee redeemable on one Single Vineyard bottle); Vineyard Tour & Tasting walking B Block to Watts Point followed by a private tasting in the barrel hall.
- [Restaurant](https://www.tarrawarra.com.au/restaurant): One-hat restaurant led by Head Chef Daniel Snooks, with weekday, weekend and plant-based menus, a "Lunch for the locals" offer and a full wine list. Produce comes from the estate kitchen garden and Yarra Valley growers.
- [Cellar Door Bookings](https://www.tarrawarra.com.au/cellar-door-bookings): Book a tasting experience.
- [Restaurant Bookings]
…

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