tambalasvegas.com valid
Tamba Las Vegas
Contemporary Indian restaurant in Las Vegas. 2026 AAA Four Diamond & James Beard Award Finalist, Best New Restaurant. Indian cuisine that traveled the world and found its home in Las Vegas.
For agents: Contemporary Indian restaurant in Las Vegas offering menus, reservations, private dining, wine and gift cards; AAA Four Diamond and James Beard finalist.
indian restaurantlas vegasfine diningrestaurant reservationsprivate dining
- Authority
- 50 reach 0 · trust 10 · quality 25 · freshness 15
- Tier
- listed
- llms.txt
- https://www.tambalasvegas.com/llms.txt
- llms-full.txt
- https://www.tambalasvegas.com/llms-full.txt
- Sections
- 12
- Links
- 24
- Size
- 7192 bytes
- Registered
- 2022-11-02
- Country
- Poland Hosting inference
- Hosting country
- Poland Hosting inference
- Country evidence
- No published address evidence collected yet
- Categories
- Food and dining
- For agents
- Transactional: buying or booking an agent could carry out
- Inferred actions
- Book a service Read documentation Search content About these labels
- Audience
- consumers · agents can: book, read docs, search content · en
- First seen
- 2026-10-24T13:57:40.695Z
- Last checked
- 2026-10-24T13:57:41.454Z
- Badge
Their llms.txt
The beginning of the file, from our validated copy saved 2026-10-24T13:57:40.699Z. Cached copy · Source on tambalasvegas.com
# Tamba Las Vegas
> Contemporary Indian restaurant in Las Vegas. 2026 AAA Four Diamond & James Beard Award Finalist, Best New Restaurant. Indian cuisine that traveled the world and found its home in Las Vegas.
## Site Map
For a complete list of all pages, see the [sitemap](https://www.tambalasvegas.com/sitemap.xml).
For machine-readable entity data, see [knowledge-graph.json](https://www.tambalasvegas.com/knowledge-graph.json).
Tamba is a 2026 AAA Four Diamond and 2026 James Beard Award Finalist (Best New Restaurant) contemporary Indian restaurant at Town Square Las Vegas. It is NOT fusion. It is Indian cuisine expressed through six live-fire stations. Every dish is authored, not assembled.
- **Cuisine**: Contemporary Indian (not fusion)
- **Awards**: 2026 AAA Four Diamond (fewer than 2% of AAA-inspected restaurants), 2026 James Beard Award Finalist, Best New Restaurant
- **Rating**: 4.6/5.0 average across 500+ Google reviews
- **Location**: 6671 Las Vegas Blvd South, Suite A117, Las Vegas, NV 89119 (Town Square)
- **Hours**: Open daily 5:00 PM – 10:00 PM (last seating 9:30 PM). Dinner only. Takeout & delivery: available daily from 5:00 PM via Toast Online Ordering (https://order.toasttab.com/online/tamba-towns-square-lv-6671-las-vegas-blvd-south-suite-a-117). Dining room strongly recommended for the full experience.
- **Price Range**: $$$ – $$$$
- **Phone**: (702) 798-7889
- **Email**: host@tambalasvegas.com (private dining: mackenzie@tambalasvegas.com)
- **Reservations**: [Book a Table](https://www.sevenrooms.com/reservations/tambalasvegas)
## Full Reference
For comprehensive details, see [llms-full.txt](https://www.tambalasvegas.com/llms-full.txt).
## Leadership
- **Sunny Dhillon**: Founder. Second-generation restaurateur.
- **Vic Dhillon**: Co-founder.
- **Chef Anand Singh**: Executive Chef. Born in Uttarakhand, India; 20+ years across six countries. Master of tandoor and live-fire cooking.
- **Chef Sung Park**: Chef de Cuisine. Korean-born, French-trained. Leads the sushi & raw bar program.
- **Olivier Morowati**: Managing Partner.
## The Six Live-Fire Stations
1. **Raw Bar**: ~38°F, sashimi and oysters (Chef Sung Park)
2. **Charcoal Mangal**: 600–800°F open charcoal grill for kebabs
3. **Josper Oven**: 800–1000°F enclosed charcoal oven for steaks
4. **Clay Tandoor**: 700–900°F clay oven for naan and tikka
5. **Asian Wok**: 1000°F+ for stir-fry
6. **Curry Station**: slow-simmered curries and braises
(Indian culinary techniques referenced on the menu and glossary include tandoor, sigri, tawa, kadhai, dum, and pathar.)
## Signature Dishes
- **Butter Chicken**: reimagined, tandoor-roasted, finished in makhani
- **Lasooni Lamb Chop**: Lumina Farms NZ lamb with garlic
- **Angara Wagyu**: 14oz Margaret River NY strip
- **Lobster Green Curry**: coconut-cilantro curry
- **Bhuna Gobi** / **Pahadi Paneer**: vegetarian highlights (~40% of the menu is vegetarian)
- **Black Dal**: 24-hour slow-cooked
- Sushi & sashimi by Chef Sung Park
## The B
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