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Red Dish Chronicles Culinary School

Red Dish Chronicles (RDC) is Nigeria's premier culinary institution, founded in 2013 by Chef Stone. With three campuses in Lagos, Abuja, and Ibadan, RDC has graduated over 7,000 culinary professionals. The school is accredited by City & Guilds (UK) and offers programs ranging from 3-week short courses to a 1-year flagship Professional Chefs Diploma. RDC is part of the Red Dish Group, which includes The Burgundy (Pan-African fine dining restaurant in Abuja), Truck Central (West Africa's first foo

For agents: Nigeria's culinary school with campuses in Lagos, Abuja and Ibadan; offers short courses to a 1-year Professional Chefs Diploma, plus admissions and student por

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# Red Dish Chronicles Culinary School

> Red Dish Chronicles (RDC) is Nigeria's premier culinary institution, founded in 2013 by Chef Stone. With three campuses in Lagos, Abuja, and Ibadan, RDC has graduated over 7,000 culinary professionals. The school is accredited by City & Guilds (UK) and offers programs ranging from 3-week short courses to a 1-year flagship Professional Chefs Diploma. RDC is part of the Red Dish Group, which includes The Burgundy (Pan-African fine dining restaurant in Abuja), Truck Central (West Africa's first food truck park), and Red Dish Consultancy.

Red Dish Chronicles trains students in Continental cuisine, Nigerian cuisine, French pastry, dessert arts, artisan bread/boulangerie, cake baking & decorations, and professional chef diplomas. The school also offers business-focused programs including Entrepreneurship Culinary Arts and The Business of Food. All professional diploma students are eligible for City & Guilds international certification.

## Programs & Courses

- [Programs Overview](https://reddishchronicles.com/programs): Full list of culinary programs, durations, pricing, and curriculum details
- [Continental Culinary Arts](https://reddishchronicles.com/programs): 3-6 week short course in international cooking techniques (₦800,000)
- [Nigerian Culinary Arts](https://reddishchronicles.com/programs): 6-week deep dive into Nigerian cuisine (₦550,000)
- [Professional Chefs Diploma — Cuisine](https://reddishchronicles.com/programs): 3-month intensive + 3-month internship (₦2,000,000)
- [Professional Chefs Diploma — Pâtisserie](https://reddishchronicles.com/programs): 3-month pastry intensive + 3-month internship (₦2,500,000)
- [Professional Chefs Diploma — Combination Programme](https://reddishchronicles.com/programs): 1-year flagship programme, the highest standard chef training in Nigeria (₦5,500,000)

## Campus Locations

- [Lagos Campus (Headquarters)](https://reddishchronicles.com/#locations): 18 Fola Jinadu Crescent, Off Gbagada Expressway, Gbagada, Lagos. Phone: 0909 222 2207. Email: lagos@reddishchronicles.com
- [Abuja Campus](https://reddishchronicles.com/#locations): Plot 990, NAL Boulevard, Behind Fraser Suite, Central Area, Abuja. Phone: 0909 222 2208. Email: abuja@reddishchronicles.com
- [Ibadan Campus](https://reddishchronicles.com/#locations): 47 Awolowo Road, Old Bodija, Ibadan, Oyo State. Phone: 0913 617 4706. Email: ibadan@reddishchronicles.com

## About & Admissions

- [About RDC](https://reddishchronicles.com/#about): School history, mission, and founder Chef Stone
- [Apply Now / Register](https://reddishchronicles.com/register): Online registration with Paystack payment for registration fee (₦25,000)
- [Student Portal](https://reddishchronicles.com/portal/login): Current student login for grades and course materials
- [Blog](https://reddishchronicles.com/blog): Culinary insights, school news, and articles by Chef Stone

## Optional

- [Culinary Fashion Lookbook](https://reddishchronicles.com/loo
…

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