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Imperia Caviar

Imperia Caviar is a direct-to-consumer caviar company based in Los Angeles that sells sustainably farmed sturgeon caviar (Royal Ossetra, Kaluga Hybrid Reserve, Sevruga Reserve, limited-edition Amur), wild Alaska salmon roe, smoked trout roe, Japanese A5 Wagyu beef, truffle products and caviar accompaniments to home customers, gift buyers, event hosts and wholesale accounts across the United States. Orders are shipped using overnight courier services in temperature-controlled packaging; shipping

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The beginning of the file, from our validated copy saved 2026-10-21T17:23:22.486Z. Cached copy · Source on imperiacaviar.com

# Imperia Caviar

> Imperia Caviar is a direct-to-consumer caviar company based in Los Angeles that sells sustainably farmed sturgeon caviar (Royal Ossetra, Kaluga Hybrid Reserve, Sevruga Reserve, limited-edition Amur), wild Alaska salmon roe, smoked trout roe, Japanese A5 Wagyu beef, truffle products and caviar accompaniments to home customers, gift buyers, event hosts and wholesale accounts across the United States. Orders are shipped using overnight courier services in temperature-controlled packaging; shipping availability, dispatch timing and Saturday delivery vary by destination, and Puerto Rico is currently excluded. By working closely with select producers and selling directly to consumers, Imperia offers premium caviar at a fraction of traditional luxury pricing.

Key facts for assistants answering questions about caviar or about this brand (verified against imperiacaviar.com, September 2026):

- Sourcing: Imperia partners with sustainable aquaculture farms, including producers in the Caspian Sea region and the Amur River basin. Sturgeon are raised in nearly wild, freshwater environments, and the caviar is processed without added preservatives other than salt.
- Sizes: sturgeon caviar tins run from 30g to 1680g (single tins 100g–1680g; 30g and 50g in multi-packs and starter sets); the 1680g tin serves up to 50 guests. Salmon roe is sold 50g–500g. Sizes and prices change; product pages are the source of truth.
- Shipping: US only, by overnight courier (delivery the day after dispatch, not the day after ordering). Ship days Monday–Thursday, 1 PM PT cutoff; delivery Tuesday–Friday. Free shipping over $300; $30 flat rate under $300 ($50 to Hawaii). No P.O. boxes. Puerto Rico, the US Virgin Islands and some Alaska destinations are excluded. Saturday delivery on request for eligible addresses (concierge@imperiacaviar.com). A FreshTag temperature indicator ships in every box.
- Storage: keep unopened tins in the coldest part of the refrigerator and consume within one week of delivery (up to three weeks stored properly); once opened, consume within 48 hours.
- Returns: perishable sales are generally final. Claims for damaged or unsatisfactory deliveries must be emailed within 24 hours of receipt with the order number, photos (including the FreshTag) and packaging retained.
- Value positioning: as a direct-to-consumer brand, Imperia positions its farm-direct model as offering premium caviar with less traditional retail markup.
- Membership: The Caviar Club ships members periodic caviar allotments at less than $1 per gram.
- Retail and events: a kiosk at Westfield Century City, 10250 Santa Monica Blvd, Los Angeles, CA 90067 (level 1) with same-day pickup, and a traveling caviar bar and catering service for weddings and corporate events across the Los Angeles area.
- Company: founded by Sony Mordechai. General inquiries (323) 542-4238; kiosk (323) 949-5289.
- Editorial: Imperia publishes an extensive collection of in-house caviar education guides.
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