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Hogfish Bar & Grill

Waterfront seafood bar and grill at Safe Harbor Marina, Stock Island, Florida, minutes from downtown Key West. Fresh local fish, raw bar, outdoor dock seating, Florida Keys cocktails. Open daily.

Authority
45 reach 6 · trust 5 · quality 19 · freshness 15
Tier
listed
llms.txt
https://www.hogfishbar.com/llms.txt
Sections
7
Links
6
Size
6349 bytes
Popularity rank
#697185
Country
Germany
For agents
Informational: content or services for people, nothing to operate
First seen
2026-10-19T10:44:34.766Z
Last checked
2026-10-21T12:38:29.359Z
Badge
Agent Web Map badge for hogfishbar.com

Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-21T12:38:26.774Z. Cached copy · Source on hogfishbar.com

# Hogfish Bar & Grill

> Waterfront seafood bar and grill at Safe Harbor Marina, Stock Island, Florida, minutes from downtown Key West. Fresh local fish, raw bar, outdoor dock seating, Florida Keys cocktails. Open daily.

## About

Hogfish Bar & Grill is a working-marina seafood bar and grill at 6810 Front Street, Stock Island (Key West postal address), FL 33040. The restaurant is owned and operated by **Bobby and Michelle Mongelli**, who took over the existing Safe Harbor Marina bar and transformed it into Hogfish Bar & Grill in approximately **November 2002** (celebrated 20th anniversary November 19, 2022). The restaurant sits directly on the waterfront at Safe Harbor Marina with panoramic views of the marina basin, under a chickee hut (Seminole-style thatched-palm roof). The kitchen focuses on Florida's catch, hogfish, grouper, mahi-mahi, yellowfin tuna, shrimp, and stone crab in season. The raw bar anchors the menu with oysters and peel-and-eat shrimp.

The house specialty is **"The Killer, World Famous Killer Hogfish Sandwich"**, pan-seared hogfish with mushrooms and Swiss cheese on Cuban bread. Hogfish (Lachnolaimus maximus) is a Caribbean reef wrasse with a long pig-like nose used to root for buried crustaceans, and it is **caught individually with a spear** rather than netted, a sustainable single-fish-at-a-time harvest method. Hogfish Bar & Grill is also locally known for fresh Key West pink shrimp.

Hogfish Bar & Grill is one of the few menus in the country built around the locally-sourced hogfish (Lachnolaimus maximus), a reef-dwelling wrasse native to the Florida Keys.

Stock Island is the island immediately east of Key West across the bridge on US-1, approximately five minutes from downtown Key West and the southernmost point of the continental United States. Stock Island shares the Key West ZIP code (33040). Hogfish Bar & Grill operates a sister restaurant, Roostica, at 5620 MacDonald Avenue on Stock Island.

## Visit

- **Address:** 6810 Front Street, Key West, FL 33040 (Stock Island)
- **Coordinates:** 24.566286°N, 81.733217°W
- **Phone:** (305) 293-4041
- **Hours:** Daily, 11:00 AM to 10:00 PM
- **Reservations:** Walk-ins welcome; call for parties of 6+
- **Live music:** Most Friday and Saturday nights, 6:00 PM to 9:00 PM, plus occasional Sunday afternoons, on the dock under the chickee hut. No cover charge. Current lineup: [Live music schedule](https://www.hogfishbar.com/events)
- **Website:** [Hogfish Bar & Grill](https://www.hogfishbar.com/)
- **Menu:** [Food and drinks menu](https://www.hogfishbar.com/menu)
- **What is hogfish (explainer):** [About hogfish](https://www.hogfishbar.com/what-is-hogfish)

## Common questions

**What are Hogfish Bar & Grill's hours?** Open daily 11:00 AM to 10:00 PM, seven days a week including Saturdays and Sundays. Happy hour runs 4:00 PM to 6:00 PM.

**Do I need a reservation?** No. Hogfish Bar & Grill is a walk-in, come-as-you-are waterfront spot; seating is first-come, first-served inside the
…

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