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Escuela Hofmann Barcelona
Escuela de alta gastronomia en Barcelona fundada en 1983 por Mey Hofmann. Es la unica escuela de cocina del mundo con una estrella Michelin (desde 2004). Forma profesionales en cocina, pasteleria, gestion de restaurantes y hosteleria.
- Authority
- 48 reach 7 · trust 10 · quality 16 · freshness 15
- Tier
- listed
- llms.txt
- https://www.hofmann-bcn.com/llms.txt
- Sections
- 5
- Links
- 0
- Size
- 3781 bytes
- Popularity rank
- #404159
- Registered
- 1999-05-21
- Country
- Spain Hosting inference
- Hosting country
- Spain Hosting inference
- Country evidence
- No published address evidence collected yet
- First seen
- 2026-10-19T10:43:06.311Z
- Last checked
- 2026-10-21T02:32:08.813Z
- Badge
Their llms.txt
The beginning of the file, from our validated copy saved 2026-10-21T02:32:05.263Z. Cached copy · Source on hofmann-bcn.com
# Escuela Hofmann Barcelona
> Escuela de alta gastronomia en Barcelona fundada en 1983 por Mey Hofmann. Es la unica escuela de cocina del mundo con una estrella Michelin (desde 2004). Forma profesionales en cocina, pasteleria, gestion de restaurantes y hosteleria.
## Datos clave
- Nombre oficial: Escuela de Cocina y Restauracion Hofmann Barcelona
- Fundacion: 1983
- Fundadora: Mey Hofmann
- Directora actual: Silvia Hofmann (desde 2016)
- Ubicacion: Carrer de l'Argenteria, 74-78, 08003 Barcelona, Espana (barrio del Born)
- Telefono: +34 933 195 889
- Email: hofmann@hofmann-bcn.com
- Horario: Lunes a viernes 9:00-21:00, Sabado 9:00-14:00
- Idiomas del sitio: Espanol, Catalan
- Estrella Michelin: 1 estrella desde 2004
- Profesores: 30 chefs y pasteleros profesionales
- Alumni: Mas de 10.000 profesionales formados
- Trayectoria: Mas de 40 anos de historia
## Programas
### Formacion Profesional (Diplomas)
- Gran Diploma de Hosteleria: 3 anos, triple titulacion, incluye practicas
- Gran Diploma de Pasteleria y Reposteria: 3 anos, doble titulacion, incluye practicas
- Diploma Profesional de Cocina: 1 ano, doble titulacion, incluye practicas
- Diploma Profesional de Pasteleria: 1 ano, doble titulacion, incluye practicas
- Diploma Profesional de Cocteleria y Mixologia: 3 meses, certificacion Hofmann
### Masters Presenciales
- Master en Direccion y Gestion de Restaurantes: 9 meses
- Master Beyond Food Experience: 10 meses
### Masters Online (1 ano)
- Master Online en Direccion de Restaurantes
- Master en Innovacion y Gestion Gastronomica
- Master en Marketing Gastronomico
### Cursos de Profesionalizacion - Cocina
- Cocina y Desarrollo Profesional: 10 meses, 1 dia/semana
- Cocina Avanzada y Tecnicas de Vanguardia: 6 meses, 1 dia/semana
- Intensivo de Cocina Profesional: 5 meses, sabados
- Cocina Saludable Profesional: 5-6 meses, 1 dia/semana
- Cocina Profesional Intensivo Verano: 1 mes, 5 dias/semana
- Professional Culinary Summer Intensive Course: 1 mes, 5 dias/semana (ingles)
### Cursos de Profesionalizacion - Pasteleria
- Pasteleria y Reposteria Profesional: 10 meses, 1 dia/semana
- Bolleria Profesional: 3 meses, 2 dias/semana
- Pasteleria y Reposteria Avanzada: 6 meses, 1 dia/semana
- Intensivo de Pasteleria Profesional: 5 meses, sabados
- Pasteleria y Reposteria Intensivo Verano: 1 mes, 5 dias/semana
- Pastry & Confectionery Summer Intensive Course: 1 mes, 5 dias/semana (ingles)
### Cursos de Especializacion
- Gestion Operativa de Restaurantes: 3 meses, 2 dias/semana
- Cata y Sumilleria: 3 meses, 2 dias/semana
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