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Global Seafood Alliance: An international non\-profit organization committed to feeding the world through responsible, sustainable aquaculture\.

GSA is a global non\-governmental organization dedicated to advocacy, education and leadership for promoting responsible seafood practices\.

For agents: Global Seafood Alliance, a nonprofit NGO promoting responsible, sustainable aquaculture through advocacy, education and innovation awards.

sustainable aquacultureresponsible seafoodseafood certificationadvocacyseafood innovation awards

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# Global Seafood Alliance: An international non\-profit organization committed to feeding the world through responsible, sustainable aquaculture\.

> GSA is a global non\-governmental organization dedicated to advocacy, education and leadership for promoting responsible seafood practices\.

## Pages
- [GOAL](https://www.globalseafood.org/goal/)
- [Home Page](https://www.globalseafood.org/)
- [Our Team](https://www.globalseafood.org/about-gsa/our-team/)
- [Responsible Seafood Innovation Awards](https://www.globalseafood.org/goal/innovation-award/)
- [Terms of Use](https://www.globalseafood.org/terms-of-use/)

## Posts
- [GSA Announces Keynote Speakers and Full Program for Next Month's Responsible Seafood Summit in Cartagena](https://www.globalseafood.org/blog/gsa-announces-keynotes-seafood-summit-2025/)
- [GEA North America: Excellence in Fish Processing and Packaging](https://www.globalseafood.org/blog/gea-north-america-fish-processing-packaging/)
- [GSA Releases Salmon Farm Standard Issue 3\.0](https://www.globalseafood.org/blog/salmon-farm-standard-issue-3-0/)
- [From Our Expert Network: Evolving Human Rights Assurances in International Seafood Supply Chains](https://www.globalseafood.org/blog/from-our-expert-network-evolving-human-rights-assurances-in-international-seafood-supply-chains/)
- [Yumbah Aquaculture Is World's First BAP\-Certified Oyster Producer in Australia](https://www.globalseafood.org/blog/yumbah-aquaculture/)

## Aquaculture Directory
- [Edy S S Koto](https://www.globalseafood.org/aquaculture-directory/edy-s-s-koto/)
- [Joao Campos](https://www.globalseafood.org/aquaculture-directory/joao-campos/)
- [Scott Zimmerman](https://www.globalseafood.org/aquaculture-directory/scott-zimmerman/)
- [Jeff Peterson](https://www.globalseafood.org/aquaculture-directory/jeff-peterson/)
- [Santhana Krishnan](https://www.globalseafood.org/aquaculture-directory/santhana-krishnan/)

## Advocate
- [Facts about shrimp and cholesterol](https://www.globalseafood.org/advocate/facts-about-shrimp-and-cholesterol/): Many people, including health\-conscious consumers, are concerned about the cholesterol content of foods such as meat, eggs and dairy products\. In the case of shrimp, the cholesterol story is different because a number of research studies have demonstrated that the high percentage of “good fats” in shrimp reduce the impact of cholesterol, and that a majority of people can eat shrimp as part of a balanced diet\. 
- [Aquaculture gives endangered totoaba a fighting chance](https://www.globalseafood.org/advocate/totoaba-vaquita/): The tenuous fate of a pint\-sized porpoise, the critically endangered vaquita, is linked to a fish targeted by poachers fueling China’s appetite for maws\. The vaquita remains in peril, but aquaculture presents so
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