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Gastronomy Blog by Cathy Chaplin

Exploring the world, one meal at a time.

Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-21T06:17:19.688Z. Cached copy · Source on gastronomyblog.com

# Gastronomy Blog by Cathy Chaplin

> Exploring the world, one meal at a time.

> Generated by All in One SEO v5.0.3, this is an llms.txt file, used by LLMs to index the site.

## Sitemaps

- [XML Sitemap](https://gastronomyblog.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [{close friends} Lielle - Los Angeles](https://gastronomyblog.com/2026/10/17/restaurant-review-lielle-los-angeles/): Welcome to Close Friends: Unfiltered and irreverent restaurant reviews, copied and pasted straight from my DMs. Edited lightly for grammar and clarity. -- Chef Marcus Jernmark’s tasting menu ($150) at one-Michelin-starred Lielle in Los Angeles, California, on Thursday, October 15, 2026. TLDR. Muri, Nuala, black & red currant, sloe, chamomile, fig leaf, and pine ($23). Vilbrygg,
- [{plate-by-plate} Restaurant Ki - Los Angeles](https://gastronomyblog.com/2026/02/05/restaurant-ki-los-angeles-photos/): Plate-by-plate of chef Ki Kim's modern Korean tasting menu ($300) at one-Michelin-starred Ki in Los Angeles, California, on Thursday, November 20, 2025. Vilmart & Cie Grande Reserve Premier Cru Brut. Sweet shrimp, bugak, Buddha's hand. Tuna's head, aged kimchi, black truffle. Octopus, estragon, octopus head. Octopus head sauce. Duck's liver, pear, cilantro. Non-alcoholic tomato water
- [{Plate-by-Plate} Lilo - Carlsbad](https://gastronomyblog.com/2026/02/21/lilo-restaurant-carlsbad-san-diego-tasting-menu-photos/): Plate-by-plate of chef Eric Bost’s tasting menu ($265) at one-Michelin-starred Lilo in Carlsbad, California, on Thursday, December 4, 2025. Al fresco Carlsbad evening to start. Non-alcoholic fizzy welcome drink. DEER ISLE PETITE SCALLOP | Fermented Raspberry. Citrus Fern. Marigold. BIG EYE TUNA AND WAYGU BEEF CROUSTADE | Radish. Ginger. Wasabi. Meyer Lemon. SANTA BARBARA SEA
- [{plate-by-plate} Pasta Bar - Los Angeles](https://gastronomyblog.com/2026/02/27/pasta-bar-los-angeles-encino-photos/): Plate-by-plate of chef DJ Nelson's tasting menu ($245) at one-Michelin-starred Pasta Bar in Studio City, California, on Saturday, January 23, 2026. Welcome cocktail via a Japanese cold drip tower. WILD THAI BANANA CHAI TEA | toasted rice, cinnamon, pistachio, horchata, and Haiken vodka. Amuse bouches, left to right: WILD MUSHROOM & CAVIAR | fermented mushroom
- [{plate-by-plate} Providence - Los Angeles](https://gastronomyblog.com/2026/03/03/providence-restaurant-los-angeles-photos/): Plate-by-plate of chef Michael Cimarusti’s tasting menu ($375) at three-Michelin-starred Providence in Los Angeles, California, on Friday, February 27, 2026. [Previously: "Full Tasting" (2009), Dessert Tasting (2010), Chef's Tasting (2017).] Barnacles have been replaced with clouds by artist Jeremy Maxwell Wintrebert. Fizzy whiskey cocktail ($25). Small. Bites. To whet. Our appetites. Bonus grilled cheese. Don't eat
- [{plate-by-plate} Valle - San Diego](https://gastronomyblog.com/2026/06/29/restaurant-review-valle-san-diego/): Plate-by-plate of ch
…

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