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FOUR Magazine

Award Winning Luxury Lifestyle and Food Magazine

For agents: FOUR Magazine: award-winning luxury lifestyle and food magazine with articles on food, wine, hotels and travel, aimed at high-net-worth readers.

luxury lifestylefood magazinewine writinghigh-net-worthaward-winning magazine

Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-20T23:49:01.340Z. Cached copy (size limited) · Source on four-magazine.com

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# FOUR Magazine

Award Winning Luxury Lifestyle and Food Magazine

## Sitemaps

- [XML Sitemap](https://www.four-magazine.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Sylvie Augereau](https://www.four-magazine.com/contributors/sylvie-augereau/) - Sylvie Augereau was born in Loire Valley and still resides there today. A wine journalist for international publications, including GQ and Fool and French titles Carnet de Vigne (Hachette 2007, 2009, 2010), Le Nouvel Observateur and La Revue du Vin de, Sylvie is also a vine worker.
- [Luciana Bianchi](https://www.four-magazine.com/contributors/luciana-bianchi/) - An Italian–Brazilian chef and food writer with a background in molecular science, Luciana is a trained chef and has worked in Michelin-starred restaurants. She has cooked for celebrities, interviewed many of the best international chefs, and has published work in 12 countries. Luciana contributes to S. Pellegrino World’s 50 Best Restaurants’ blog and is an International Correspondent of Apicius - the journal of gastronomy, published in Barcelona. A world frequent traveller and food researcher, she is based in the UK, but divides her time between Brazil and Italy.
- [Andrea Petrini](https://www.four-magazine.com/contributors/andrea-petrini/) - Andrea Petrini is the road manager of the Cook ‘n’ Roll workshop GELINAZ!, bringing together the world’s best chefs. He’s also the creative director of Cook it Raw!, French chairman of The World’s 50 Best Restaurants and a former journalist of Italian newspapers Libération and Gambero Rosso. He was the Head Judge of FOUR's Rising Star Awards in Europe.
- [Andrea Robinson](https://www.four-magazine.com/contributors/andrea-robinson/) - Three-times James Beard Foundation winner, Andrea is an American sommelier, television personality and author. She is also one of 18 women Master Sommeliers in the world and was the first woman to be named by the Sommelier Society of America as the best sommelier in the US.
- [Aimee Pavitt](https://www.four-magazine.com/contributors/aimee-pavitt/) - In 2003 Aimee swapped Manchester for Paris as she embarked upon her ‘year abroad’; an integral part of her French Studies degree. She never came back. After completing her degree at the University of London Institute in Paris, Aimee moved to the continent in 2003. She worked in public affairs for a large ‘solutions provider’ in the pharmaceutical field before realising that this left a bad taste in her mouth. In search of her appetite, she took to translating as a way of honing her writing skills. Once she had become sufficiently annoyed with bettering other peoples’ work, she decided she should take up the plume herself. Unsure what to write about, she thought it best to start with what she knows: eating, living in France and latterly being a mother. She is also a voice-over artist and an ambassad
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