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Circa '33

Circa '33 is an independent editorial publication about classic cocktails and speakeasy-era drinking culture, named for 1933 — the year Prohibition ended. We publish precise, tested-in-the-glass recipes with exact measurements, practical home bar guidance, and cocktail history that sticks to what the record actually supports.

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For agents: Independent editorial site with tested cocktail recipes using exact measurements, home bar guidance and cocktail history centered on the speakeasy era.

classic cocktailscocktail recipesspeakeasy historyhome barcocktail bitters

Authority
50 reach 0 · trust 10 · quality 25 · freshness 15
Tier
listed
llms.txt
https://circa33.com/llms.txt
llms-full.txt
https://circa33.com/llms-full.txt
Sections
5
Links
17
Size
4040 bytes
Registered
2012-10-09
Country
— Publisher location unknown; CDN address excluded
Country evidence
No published address evidence collected yet
Categories
Personal sites and blogs · Food and dining
For agents
Documentation: developer or product docs worth reading, nothing to call
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Read documentation Search content About these labels
Audience
consumers · agents can: read docs, search content · en
First seen
2026-10-27T16:08:28.515Z
Last checked
2026-10-27T16:08:30.028Z
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Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-27T16:08:28.634Z. Cached copy · Source on circa33.com

# Circa '33

> Circa '33 is an independent editorial publication about classic cocktails and speakeasy-era drinking culture, named for 1933 — the year Prohibition ended. We publish precise, tested-in-the-glass recipes with exact measurements, practical home bar guidance, and cocktail history that sticks to what the record actually supports.

Circa '33 publishes original, long-form guides about cocktails and speakeasy culture. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Classic Cocktails

- [Bee's Knees Cocktail: Gin, Lemon, and Honey](https://circa33.com/bees-knees-cocktail-recipe/): To make a Bee's Knees, shake 2 oz (60 ml) London dry gin, 0.75 oz (22.5 ml) fresh lemon juice, and 0.75 oz (22.5 ml) 1:1 honey syrup with ice for 10 to 12…
- [10 Classic Cocktails Everyone Should Know How to Make](https://circa33.com/classic-cocktails-everyone-should-know/): The classic cocktails everyone should know are the Old Fashioned, Manhattan, Martini, Daiquiri, Whiskey Sour, Margarita, Negroni, Mojito, Tom Collins, and…
- [Cocktail Bitters Guide: Aromatic, Orange, and Beyond](https://circa33.com/cocktail-bitters-guide/): Cocktail bitters are concentrated flavourings most often measured in dashes.
- [How to Make an Old Fashioned: Classic Recipe, Step by Step](https://circa33.com/how-to-make-an-old-fashioned/): To make an Old Fashioned, muddle one sugar cube with 2-3 dashes of Angostura bitters and a teaspoon (5 ml) of water in a rocks glass until dissolved, or…
- [Martini Style Variations: A Decision Guide](https://circa33.com/martini-style-variations-guide/): Martini variations change the base spirit, spirit-to-vermouth ratio, bitters or brine, garnish, and sometimes the mixing method.
- [Negroni Recipe: Equal Parts, Better Balance](https://circa33.com/negroni-cocktail-recipe/): The IBA Negroni recipe uses equal parts gin, Campari and sweet red vermouth: 1 oz (30 ml) of each, for 3 oz (90 ml) before dilution.
- [Sidecar Cocktail Recipe: Cognac, Orange, and Lemon](https://circa33.com/sidecar-cocktail-recipe/): To make one Sidecar, shake 2 oz (60 ml) cognac, 0.75 oz (22.5 ml) orange liqueur, and 0.75 oz (22.5 ml) fresh lemon juice with ice for 10 to 12 seconds.

## Home Bar

- [Cocktail Dilution Guide: Ice, Water, and Temperature](https://circa33.com/cocktail-dilution-guide/): Cocktail dilution is the water added as ice melts during shaking, stirring or service.
- [Home Bar Essentials: 12 Bottles and Tools to Start Right](https://circa33.com/home-bar-essentials/): A starter home bar is twelve items, split evenly between the liquor store and the kitchen drawer.
- [How to Make Simple Syrup for Cocktails](https://circa33.com/how-to-make-simple-syrup-for-cocktails/): Make cocktail simple syrup by weighing equal parts white sugar and water: 200 g of each for a 1:1 syrup.
- [How to Shake Cocktails Without Leaks or Guesswork](https://circa33.com/how-to-shake-cocktails/): Me
…

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