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Bourbon \& Bones Chophouse and Bar: Sophisticated Steakhouse \& Fine Dining
Bourbon \& Bones is a chef\-driven fine dining steakhouse offering USDA Prime and Wagyu steaks, premium seafood, and a world\-renowned whiskey collection featuring rare reserves and exclusive barrel selections\.
Their llms.txt
The beginning of the file, from our validated copy saved 2026-10-21T17:06:06.662Z. Cached copy · Source on bourbonandbones.com
# Bourbon \& Bones Chophouse and Bar: Sophisticated Steakhouse \& Fine Dining
> Bourbon \& Bones is a chef\-driven fine dining steakhouse offering USDA Prime and Wagyu steaks, premium seafood, and a world\-renowned whiskey collection featuring rare reserves and exclusive barrel selections\.
Generated by Yoast SEO v28.2, this is an llms.txt file, meant for consumption by LLMs.
## Pages
- [Thanksgiving](https://www.bourbonandbones.com/thanksgiving/)
- [Silver Oak Wine Pairing Dinner Peoria](https://www.bourbonandbones.com/silver-oak-wine-pairing-dinner-peoria/)
- [Silver Oak Wine Pairing Dinner SanTan](https://www.bourbonandbones.com/silver-oak-wine-pairing-dinner-santan/)
- [Events](https://www.bourbonandbones.com/events/)
- [Steakhouse](https://www.bourbonandbones.com/)
## Products
- [WhistlePig The Boss Hog XI: The Juggernaut](https://www.bourbonandbones.com/selections/whistlepig-the-boss-hog-xi-the-juggernaut/)
- [Russell’s Reserve 15 Year Old Bourbon](https://www.bourbonandbones.com/selections/russells-reserve-15-year-old-bourbon/): \<strong data\-start="47" data\-end="80"\>Russell’s Reserve 15 Year Old\</strong\> is a limited\-release Kentucky straight bourbon from Wild Turkey Distillery in Lawrenceburg, Kentucky, crafted from some of the distillery’s oldest bourbon stocks\. Released in 2024 as a successor to the highly sought\-after Russell’s Reserve 13 Year, the 15 Year was selected by Master Distiller Eddie Russell and his team for the complexity developed through extended aging\. It is \<strong data\-start="461" data\-end="483"\>non\-chill filtered\</strong\> and bottled at \<strong data\-start="499" data\-end="515"\>117\.2° proof\</strong\>, the point Eddie Russell determined best expressed the character of the whiskey\.
The nose brings \<strong data\-start="652" data\-end="750"\>dried fruit, caramel, nutmeg, clove, mature oak, and Wild Turkey’s characteristic earthy notes\</strong\>\. On the palate, spiced cherry and plum give way to \<strong data\-start="802" data\-end="861"\>molasses, coffee, tobacco, dark cocoa, and seasoned oak\</strong\>, with the extended maturation bringing considerable depth and structure\. The finish is long and persistent, carrying dark chocolate, caramel, mature oak, and tobacco\. The combination of 15 years in oak, barrel\-proof bottling, and careful barrel selection gives this release a distinctly mature and oak\-driven character\.
- [B\&B Angels Envy Private Selection Bourbon 110°](https://www.bourbonandbones.com/selections/angels-envy-bb-private-selection-bourbon-110/)
- [B\&B Knob Creek Bourbon "Cookie Dough" 120°](https://www.bourbonandbones.com/selections/bb-knob-creek-cookie-dough-bourbon-120/)
- [B\&B Elijah Craig Barrel Proof 9 Year 127\.6°](https://www.bourbonandbones.com/selections/bb-elijah-craig-barrel-proof-9-year-127-6/)
## WooCommerce Product Table PRO
- [Barrel Picks Chase Field DEV](https://www.bourbonandbones.com/product-table/new-table-2-3/)
- [Rickhouse test](https://www.bourbon
…
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