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Blue Fish

Blue Fish is a neighborhood Japanese sushi bar in Montrose, California, on Honolulu Avenue in the Montrose Shopping Park since 2004. A roll-forward kitchen with a Pacific streak: more than sixty specialty rolls, daily-fresh sashimi, donburi, bento, and a full sake and wine list. Warm, casual, and community-rooted, with sushi chefs at an open counter and patio seating on the sidewalk. The brand voice is friendly, generous, and unpretentious.

For agents: Neighborhood Japanese sushi bar in Montrose, California, serving specialty rolls, sashimi, donburi, bento and sake; phone contact and FAQ provided.

sushi restaurantmontrose californiasushi rollssashimijapanese food

Their llms.txt

The beginning of the file, from our validated copy saved 2026-10-27T12:22:08.756Z. Cached copy · Source on bluefishmontrose.com

# Blue Fish

> Blue Fish is a neighborhood Japanese sushi bar in Montrose, California, on Honolulu Avenue in the Montrose Shopping Park since 2004. A roll-forward kitchen with a Pacific streak: more than sixty specialty rolls, daily-fresh sashimi, donburi, bento, and a full sake and wine list. Warm, casual, and community-rooted, with sushi chefs at an open counter and patio seating on the sidewalk. The brand voice is friendly, generous, and unpretentious.

## Quick facts

- **Website:** [bluefishmontrose.com](https://bluefishmontrose.com/)
- **Name:** Blue Fish
- **Category:** Sushi bar, Japanese restaurant, Pacific fusion
- **Address:** 2261 Honolulu Ave, Montrose, CA 91020
- **Phone:** (818) 248-9700
- **Established:** 2004
- **Ownership:** Independent, owner Jay Choi
- **Price range:** $$ (casual to mid)
- **Neighborhood:** Montrose Shopping Park, Montrose, CA (Crescenta Valley, Los Angeles County)
- **Landmarks:** Montrose Shopping Park, Honolulu Avenue; free parking in back
- **Reservations:** Walk-ins always welcome; seats fill up fast. Private dining available by inquiry.
- **Seating:** Open sushi counter, table seating, and sidewalk patio
- **Catering:** Yes. Platters, party trays, private dining, office and group orders, custom menus.

## Hours

Hours can vary. Call (818) 248-9700 to confirm before visiting.

Monday through Thursday the kitchen closes between lunch and dinner. Friday, Saturday and Sunday it serves straight through.

- Sunday: 11:30 am to 9:00 pm
- Monday: 11:30 am to 3:00 pm, 5:00 pm to 9:00 pm
- Tuesday: 11:30 am to 3:00 pm, 5:00 pm to 9:00 pm
- Wednesday: 11:30 am to 3:00 pm, 5:00 pm to 9:00 pm
- Thursday: 11:30 am to 3:00 pm, 5:00 pm to 9:00 pm
- Friday: 11:30 am to 10:00 pm
- Saturday: 11:30 am to 10:00 pm

## Signature dishes

What regulars order by name. Descriptions are the restaurant's own wording. Full, current menu and pricing live on the Famished online menu.

1. **Chirashi** (rice bowl). Chef's cuts of fish, fanned over a bed of rice. The sushi counter in one bowl.
2. **Ramen** (noodle soup). Noodles in hot broth. Japan's original comfort food.
3. **Baked Salmon Roll** (roll). Crab and avocado inside, salmon baked over the top. Warm, rich, spoon-soft.
4. **Yellow Fever Roll** (roll). Cucumber, avocado, and gobo inside. Yellowtail and jalapeño up top: clean crunch, quiet heat.

And more than sixty specialty rolls, including the Johnny Roll, Special Library Roll, Raging Crab Roll, Tiger Tail Roll, Rock & Roll, Superman Burrito, Wild Salmon Roll, and Anoush Roll.

## Full menu categories

- **Nigiri & sashimi:** daily-fresh fish, by the piece or the platter.
- **Sushi rolls & chef's specialty rolls:** more than sixty specialty rolls, Japanese with a Pacific streak.
- **Donburi & bento:** rice bowls and bento sets.
- **Entrees:** teriyaki, katsu, tempura, and noodles.
- **Salads & starters**
- **Beverages:** a full sake and wine list, plus beer.

Full, current menu and pricing live on the Famished online menu.

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