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# What's Cookin' Chicago

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## Posts

- [Filipino Macaroni Salad Pinoy Style](https://whatscookinchicago.com/2025/08/filipino-macaroni-salad-pinoy-style.html) - Prepare yourself for a delightful culinary journey, as you step into the world of Filipino macaroni salad—a dish that's both a festive staple at gatherings and a perfect mix of sweet, savory, and creamy tastes. Exploring the Roots Macaroni salad in the Philippines is more than a simple potluck offering; it's part of
- [The Ultimate Bun Bo Hue Recipe](https://whatscookinchicago.com/2025/08/the-ultimate-bun-bo-hue-recipe.html) - Vietnamese cuisine is a spectacular orchestra of flavors and textures, and one of its standout symphonies is undoubtedly Bun Bo Hue. This rich and spicy beef noodle soup originates from the ancient city of Hue, known for its distinctive taste and aroma. It is more than a meal; it's an adventure for the taste buds,
- [Thai Aubergine with Basil](https://whatscookinchicago.com/2025/08/thai-aubergine-with-basil.html) - Savor the Delight: A Thai Aubergine Recipe Sensation! Aubergine are revered for their ability to soak up the rich, complex flavors characteristic of Thai dishes. With a variety of shapes and colors, each variety, from the small green pea aubergine to the larger common purple ones, adds different textures and tastes to Thai meals. Alongside
- [Mediterranean Almond and Orange Cake](https://whatscookinchicago.com/2025/08/mediterranean-almond-and-orange-cake.html) - Whoever said following the Mediterranean diet means saying goodbye to the joy of desserts couldn't be more wrong! As we embark on this journey of flavors and health, we'll discover how traditional Mediterranean cuisine not only permits but celebrates a variety of delicious desserts—you're in for a real treat! The Secret to Satisfying Your
- [My Delicious Bun Rieu Recipe](https://whatscookinchicago.com/2025/08/my-delicious-bun-rieu-recipe.html) - Vietnamese cuisine has captivated the palates of food lovers around the globe, and bun rieu has secured a spot as one of its most cherished dishes. Bursting with delectable flavors and a variety of textures, this noodle soup is a testament to the harmony and balance often found in Vietnamese cooking. Unraveling the Charm
- [Sizzling Beef Steak Pinoy Recipe](https://whatscookinchicago.com/2025/07/sizzling-beef-steak-pinoy-recipe.html) - Filipino cuisine is rich with flavors that tantalize the taste buds and warm the soul, and the beef steak pinoy, or "Bistek Tagalog," as it's fondly called in the local dialect, sits right at the heart of the Philippines' culinary treasure chest. This dish brings together the tenderness of beef with a spectacular marinade that's
- [Quick and Easy Air Fryer Frozen Salmon](https://whatscookinchicago.com/2025/07/quick-and-easy-air-fryer-frozen-salmon.html) - Cooking frozen salmon in an air fryer can be a game-changer for weeknight dinners. Combining convenience and taste, an air fryer ensures your frozen salmon is crispy on the outside and flaky within. With minimal preparation and without the need for defrosting, the air fryer offers a healthy and quick way to enjoy the rich
- [Miso Salmon Cheesecake Factory Recipe](https://whatscookinchicago.com/2025/07/miso-salmon-cheesecake-factory-recipe.html) - Before we dive into the sizzling skillet, let's take a moment to appreciate the origins of this incredible dish. Miso, a traditional Japanese seasoning, is the heart and soul of this recipe. It’s made by fermenting soybeans with salt and koji, and depending on the duration of fermentation, it can range from sweet to salty,
- [Crafting The Perfect Irish Cottage Pie](https://whatscookinchicago.com/2025/07/crafting-the-perfect-irish-cottage-pie.html) - Ireland, with its breathtaking landscapes and vibrant culture, also boasts a rich culinary history, epitomized by the cottage pie. This dish has evolved from an 18th-century peasant meal into a beloved comfort food around the world. The potato's introduction to Europe became a turning point for Irish cuisine, leading to the creation of many potato-centric
- [Sweet and Sour Honey Lemon Pepper Wings](https://whatscookinchicago.com/2025/07/sweet-and-sour-honey-lemon-pepper-wings.html) - Cooking up a storm in the kitchen doesn't have to be complicated to impress your guests or treat yourself to a delectable delight. One of the true joys of home cooking is in the simple yet flavorful dishes that you can make, like the honey lemon pepper wings recipe. These wings combine the sweetness of
- [Tasty Sautéed Chicken Hearts Recipe](https://whatscookinchicago.com/2025/07/tasty-sauteed-chicken-hearts-recipe.html) - When cooked properly, chicken hearts are a powerhouse of flavor. But did you know they’re incredibly nutritious, too? These little morsels are rich in iron, zinc, and an array of B vitamins, especially B12, which promotes brain health and energy levels. With high-quality protein and low fat, they're an excellent choice for those looking to
- [The Ultimate Veggie Banh Mi Recipe](https://whatscookinchicago.com/2025/07/the-ultimate-veggie-banh-mi-recipe.html) - The veggie banh mi encapsulates the enchanting essence of Vietnamese cuisine by highlighting the perfect balance of spicy, sour, bitter, salty, and sweet flavors. This plant-based take on the classic Vietnamese sandwich maintains the traditional harmony of flavors while incorporating the boldness of fresh vegetables and alternative fillings. The combined effect of the tangy daikon
- [Authentic and Savory Cuban Croquettes](https://whatscookinchicago.com/2025/07/authentic-and-savory-cuban-croquettes.html) - Croquettes have always held a special place in the treasure chest of Cuban culinary delights. These deep-fried morsels, with a history steeped in tradition, are a beloved recipe passed down through generations. Their crispy texture harmonizes with soft, flavorful fillings, displaying the essence of Cuban culture right onto your plate. As you prepare this appetizer,
- [Easy Instant Pot Chicken Legs](https://whatscookinchicago.com/2025/07/easy-instant-pot-chicken-legs.html) - Ah, the Instant Pot – a kitchen marvel that has modernized the way we cook, delivering delectable meals with the press of a button. But today, we're not just talking about any meal; we're zeroing in on those mouth-watering, fall-off-the-bone chicken legs that you can whip up in an instant. Fasten your apron, because we’re
- [Creamy Garlic Butter Chicken Sauce](https://whatscookinchicago.com/2025/07/creamy-garlic-butter-chicken-sauce.html) - Chicken and rice – it's a classic combo that's beloved around the globe. But let's face it, without the right sauce, this pairing can be somewhat bland. Fear not, culinary friends! We're about to dive into the world of sauces that will elevate your chicken and rice from humdrum to heavenly. Saucy Secrets: Crafting
- [Vietnamese Fish Sauce (Nuoc Mam)](https://whatscookinchicago.com/2025/07/vietnamese-fish-sauce-nuoc-mam.html) - Ever wondered what gives Vietnamese cuisine that irresistible umami kick? The answer is bottled up in the unassuming, yet majestic nuoc mam. More than just another condiment, nuoc mam is a testament to a time-honored process involving patience and natural ingredients. Crafting nuoc mam isn't just a culinary endeavor, it’s a cultural dive into the
- [Classic Filipino Fruit Salad](https://whatscookinchicago.com/2025/07/classic-filipino-fruit-salad.html) - Dive into the vibrant world of the Philippines with their staple dessert - the fruit salad. Unlike any ordinary fruit mix, the Filipino twist to this dish will leave your taste buds tingling with joy. Imagine a concoction of creamy sweetness coupled with the tangy, juicy bursts from a variety of tropical fruits. It's not
- [Irish Coffee Martini: The Perfect St Paddy's Day Cocktail](https://whatscookinchicago.com/2025/09/irish-coffee-martini-the-perfect-st-paddys-day-cocktail.html) - Ah, St. Paddy's Day—a time when the world seems to don a greener hue and the air buzzes with the sounds of joyous celebration. Whether you're decked out in shamrock-inspired outfits or simply enjoying the festive vibes, one thing's for sure: having a signature cocktail in hand can elevate the experience. So, let's mix up
- [Air Fryer Tuna Steaks](https://whatscookinchicago.com/2025/08/air-fryer-tuna-steaks.html) - Whoever said a quick meal cannot be a gourmet experience clearly never tried a tuna steak made in an air fryer. Air frying is not just a trend; it's a revolution in the kitchen. It ensures that tuna steaks remain juicy on the inside with a sublime crust on the outside with minimal oil use.
- [Spanish Chickpeas and Spinach](https://whatscookinchicago.com/2025/07/spanish-chickpeas-and-spinach.html) - Chickpeas, commonly known as garbanzo beans, are a staple ingredient in Spanish cooking, often finding their place in stews, salads, and tapas dishes. Spanish cuisine celebrates the humble chickpea with a blend of aromatic spices, fresh vegetables, and sometimes, the finest chorizo. The result is a comforting, nutritious, and absolutely delectable dish that perfectly encapsulates
- [Mastering Chicken in Black Bean Sauce](https://whatscookinchicago.com/2025/06/mastering-chicken-in-black-bean-sauce.html) - Feasting on this scrumptious dish doesn't only satisfy your hunger; it transports you on a culinary expedition. The chicken in black bean sauce is not just a staple in Chinese cuisine, but also a canvas for showcasing your cooking skills. Imagine succulent pieces of chicken doused in a rich sauce with the earthy tones of
- [Wahoo! We're Having Grilled Wahoo](https://whatscookinchicago.com/2025/06/wahoo-were-having-grilled-wahoo.html) - Craving something fresh from the sea that's also packed with robust flavors? Look no further than this incredible wahoo recipe! Wahoo, a prized game fish known for its firm texture and mild taste, makes for a splendid meal that's bound to satisfy seafood lovers. With just the right blend of ingredients and cooking techniques, you
- [Air Fryer Tuna Steak for a Delightful Dinner](https://whatscookinchicago.com/2025/06/air-fryer-tuna-steak-for-a-delightful-dinner.html) - Master the art of a perfect meal with this air fryer tuna steak recipe, featuring simple steps, zesty flavors, and the ultimate guide to a quick yet sensational dinner. Air frying has revolutionized the way we cook, providing an opportunity to indulge in our favorite dishes without the extra grease. One dish that exemplifies
- [Flavorful Thai Tom Yum Noodle Soup](https://whatscookinchicago.com/2025/06/flavorful-thai-tom-yum-noodle-soup.html) - Any self-respecting foodie knows that to truly appreciate a dish, you've gotta dig into its roots. Thai Tom Yum Noodle Soup, or 'Guay Tiew Tom Yum', is steeped in history, a testament to Thailand's love affair with herby broths and soul-soothing spices. Originating from the heartland of Thai cuisine, Tom Yum is based on a
- [The Ultimate Bhuna Chicken Recipe](https://whatscookinchicago.com/2025/07/the-ultimate-bhuna-chicken-recipe.html) - Have you ever craved a dish so rich in flavors, it transports you straight to the bustling streets of India? Well, buckle up because we're about to embark on a flavorful journey with a bhuna chicken recipe that's not just any ordinary meal—it's an experience. Bhuna chicken, a classic Indian dish known for its spice-infused
- [Air Fryer Boneless Skinless Chicken Thighs](https://whatscookinchicago.com/2025/07/air-fryer-boneless-skinless-chicken-thighs-2.html) - Prepare for a game-changing recipe that will redefine your meal prepping experience! Air fryer boneless skinless chicken thighs are not just simple to prepare but also mouthwateringly scrumptious. Let's jump into this culinary adventure, no chef's hat required! Unlocking the Secrets of the Air Fryer The air fryer, your kitchen's underappreciated genius, delivers
- [The Ultimate Crispy Chicken Wrap](https://whatscookinchicago.com/2025/07/the-ultimate-crispy-chicken-wrap.html) - When it comes to building the perfect chicken wrap, the crispiness of the chicken is non-negotiable. It’s the crunch that contrasts wonderfully with the softness of the wrap and the freshness of the vegetables. But how do you achieve that perfect golden-brown exterior? Start by selecting the right cut of chicken. Chicken tenders are
- [Air Fryer Frozen Chicken](https://whatscookinchicago.com/2025/08/air-fryer-frozen-chicken.html) - Chicken is a staple in many households; it's versatile, delicious, and can be prepared in countless ways. But let's talk about a kitchen revolution that’s sweeping homes across the globe – air frying! In this ultimate guide, we're zeroing in on a lip-smacking air fry frozen chicken recipe that's bound to ignite taste buds and
- [Mediterranean Orange and Almond Cake](https://whatscookinchicago.com/2024/06/mediterranean-orange-and-almond-cake.html)
- [Lemon Garlic Thin Sliced Chicken Breast](https://whatscookinchicago.com/2025/07/lemon-garlic-thin-sliced-chicken-breast.html) - Are you on the hunt for a scrumptious meal that's not only quick to prepare but also a hit among family and friends? Look no further than the ultimate thin sliced chicken breast recipe. It's a flexible dish that's a canvas for a variety of flavors, and it's perfect for those who want a meal
- [Quick and Easy Traeger Grilled Chicken Thighs](https://whatscookinchicago.com/2025/07/quick-and-easy-traeger-grilled-chicken-thighs.html) - When it comes to smoking chicken thighs, Traeger grills are the secret weapon that can make all the difference. This guide will walk you through the ins and outs of creating the perfect Traeger chicken thighs recipe that is bound to impress your friends and family. So, let's get the smoke rolling! The Prep
- [Savory French Onion Soup Pasta](https://whatscookinchicago.com/2025/06/savory-french-onion-soup-pasta.html) - Have you ever found yourself dreaming about the perfect dish that blends the heartiness of French onion soup with the comfort of pasta? Well, buckle up, because you're about to embark on a mouthwatering journey that combines these two classics into one incredible meal. Get ready to transform your kitchen into the ultimate culinary workshop
- [Magnificent Madeleines: A Classic French Treat](https://whatscookinchicago.com/2025/06/magnificent-madeleines-a-classic-french-treat.html) - Madeleines, the dainty shell-shaped sponge cakes famed for their light texture and buttery taste, are a delightful entry point into French baking. A crucial tip for achieving that distinct bump on the back of each cake, a true Madeleine hallmark, is to rest your batter in the fridge. After chilling for at least an
- [Chicken and Shrimp Paella for The Soul](https://whatscookinchicago.com/2025/07/chicken-and-shrimp-paella-for-the-soul.html) - A Joyous Journey into Chicken and Shrimp Recipes: Savor the Delights!**Meta Description**: Dive into the flavorsome world of chicken and shrimp recipes, where succulent poultry meets the ocean's treasures for a meal that's sure to impress.Cooking can be an adventure, transporting you to far-off places from the comfort of your kitchen. A chicken and shrimp
- [The Perfect Chicken and Shrimp Alfredo](https://whatscookinchicago.com/2025/07/the-perfect-chicken-and-shrimp-alfredo.html) - Succulent Chicken and Shrimp Alfredo Recipe: A Creamy Delight to Savor!Dive into the savory world of our creamy chicken and shrimp alfredo recipe, where succulent meats mingle with rich flavors to create a dish that's truly irresistible! IntroductionAh, the comfort of a hearty, creamy pasta dish—it’s the stuff of foodie dreams! When tender chicken meets
- [Filipino Beef Caldereta](https://whatscookinchicago.com/2025/06/filipino-beef-caldereta.html) - Savor the Richness: Your Ultimate Filipino Beef Caldereta GuideBeef Caldereta is a Filipino culinary gem, renowned for its sumptuous flavor and hearty ingredients. This tried-and-true recipe is not just a dish but a celebration of Filipino culture and taste brought to your home kitchen. Embark on this cooking journey and let's create your new favorite
- [Mom's Mayonnaise Chicken Recipe](https://whatscookinchicago.com/2025/06/moms-mayonnaise-chicken-recipe.html) - The Marvel of Mayo in MarinadesDiving into the world of culinary wonders, mayonnaise stands out as a versatile ingredient, especially for chicken recipes. As a fabulous marinade base for chicken, mayonnaise elevates the meat with its mild yet tangy flavor, allowing herbs and spices to shine. The oil content helps maintain the juices within the
- [Air Fryer Boneless Skinless Chicken Thighs](https://whatscookinchicago.com/2025/06/air-fryer-boneless-skinless-chicken-thighs.html) - Scrumptious Air Fryer Magic: Boneless Skinless Chicken Thighs RecipeSEO Meta Description: Dive into the culinary delight of this boneless skinless chicken thighs in air fryer recipe. It's a quick, healthy, and absolutely scrumptious meal option perfect for your next dinner!Cooking with an air fryer has revolutionized our kitchen experiences, offering a healthier touch to the
- [My Fast and Yummy Garlic Chicken Recipe](https://whatscookinchicago.com/2025/06/my-fast-and-yummy-garlic-chicken-recipe.html) - IntroductionAh, garlic chicken. Just the name alone can make your mouth water, can’t it? That intoxicating aroma of sizzling garlic mingling with tender chicken pieces is a signature of Chinese cuisine. So, get ready to embark on a culinary adventure right from your kitchen as we delve into the succulent world of Garlic Chicken Chinese
- [Classic Chicken and Mashed Potatoes](https://whatscookinchicago.com/2025/06/classic-chicken-and-mashed-potatoes.html) - IntroductionLet’s start with something warm, hearty, and utterly comforting – chicken and mashed potatoes. This classic duo has been a staple for many, bringing back memories of family gatherings, Sunday dinners, and the simple pleasure of a well-prepared meal. In this article, we'll explore the art of crafting the perfect chicken and mashed potatoes recipe,
- [Southern Homemade Chicken and Dumplings](https://whatscookinchicago.com/2025/06/southern-homemade-chicken-and-dumplings.html) - Unveiling the Ultimate Comfort Dish: Southern Homemade Chicken and Dumplings RecipeGet ready to master the art of Southern comfort with this delectable Southern Homemade Chicken and Dumplings recipe. Packed with rich flavors and easy-to-follow steps, it's perfect for any home chef aiming to impress. IntroductionWho doesn't love the heartwarming embrace of a well-cooked meal, especially
- [Amazing Air Fryer Grilled Chicken](https://whatscookinchicago.com/2025/06/amazing-air-fryer-grilled-chicken.html) - The Ultimate Guide to a Sizzling Grilled Chicken Air Fryer Recipe**Meta Description**: Discover the secrets to perfecting a sizzling grilled chicken in air fryer recipe. Follow our step-by-step guide to achieve juicy, flavorful, and impeccably cooked chicken every time!Air frying has transformed traditional cooking methods by presenting healthier options while retaining delectable flavors. The grilled
- [Beef Caldereta, It's What's for Dinner](https://whatscookinchicago.com/2025/06/beef-caldereta-its-whats-for-dinner.html) - The Ultimate Guide to Crafting the Perfect Caldereta Recipe: Savor the Flavors!Explore the delightful world of Filipino cuisine with our ultimate Caldereta recipe! Perfectly seasoned and packed with flavors, this dish will tantalize your taste buds and become a staple in your culinary repertoire. Preparation Time30 minutes Cooking Time2 hours Total Time2 hours 30 minutes
- [Tasty Thai Basil Chicken Fried Rice](https://whatscookinchicago.com/2025/06/tasty-thai-basil-chicken-fried-rice.html) - Sizzling Thai Basil Chicken Fried Rice Recipe: A Culinary Adventure!Dive into the delectable world of Thai cuisine with our authentic Thai basil chicken fried rice recipe. It's bursting with flavors that will transport your taste buds straight to the streets of Bangkok! IntroductionHave you ever found yourself craving something exotic, bursting with powerful flavors, and
- [*Vegetarian* Chicken Noodle Soup :)](https://whatscookinchicago.com/2025/06/vegetarian-chicken-noodle-soup.html) - IntroductionSoups have a magical way of bringing comfort to any day, whether you need a warm hug in a bowl during a cold spell or a soothing remedy when you're feeling under the weather. Our vegetarian chicken noodle soup recipe not only fills your home with mouthwatering aromas but also proves that you can enjoy
- [Delicious Smoked Salmon on a Pellet Grill](https://whatscookinchicago.com/2025/06/delicious-smoked-salmon-on-a-pellet-grill.html) - The Ultimate Guide to Sensational Smoked Salmon on Your Pellet GrillMeta Description: Dive into the flavors of a sensational smoked salmon pellet grill recipe, perfect for any home chef looking to impress with a smoky, succulent feast. Discover tips, tricks, and more in our ultimate guide! Sensational Smoked Salmon: A Pellet Grill SymphonySalmon – it’s
- [The Perfect Chicken Bacon Ranch Sandwich](https://whatscookinchicago.com/2025/06/the-perfect-chicken-bacon-ranch-sandwich.html) - The Ultimate Chicken Bacon Ranch Sandwich Recipe: A Tasty Triumph!Delving into the scrumptious world of the chicken bacon ranch sandwich is an experience not to be missed. This sandwich is not just a delightful blend of flavors; it's a full-on celebration of taste that turns any ordinary meal into a flavor-packed event. A Flavor Story:
- [Simple Grilled Salmon Steak](https://whatscookinchicago.com/2025/06/simple-grilled-salmon-steak.html) - The Essentials: Picking Your Salmon Venturing into the fish aisle or market can be akin to exploring the vast ocean. But fear not, for the quest for the ideal salmon fillet is simpler than you might think. Freshness is king when it comes to selecting your fish—a shiny appearance, firm touch, and a
- [Perfect Shake 'N Bake Chicken](https://whatscookinchicago.com/2024/05/perfect-shake-n-bake-chicken.html) - Today, we're revisiting a comfort food classic – Shake 'N Bake chicken. With a crispy coat and tender center, this dish satisfies cravings at the dinner table. Creating the Ultimate Homemade Shake 'N Bake Mix The Shake 'N Bake coating is where the flavor journey begins. Bread crumbs, both regular and panko, form the base.
- [Easy Air Fryer Catfish a Crispy Delight](https://whatscookinchicago.com/2024/05/easy-air-fryer-catfish-a-crispy-delight.html) - Craving something crispy and flavorful without the guilt? Dive into this guide to cook a golden, crispy catfish in an air fryer—a classic dish with less oil and an easy clean-up. Diving Into the Perfect Batter: A Foundation for Flavor The batter is essential for that must-have crunch and flavor. With the right mix of
- [Spectacular Spanish Peas with Ham](https://whatscookinchicago.com/2024/05/spectacular-spanish-peas-with-ham.html) - Engaging in the joys of Spanish cuisine brings to mind a symphony of flavors dancing on the palate, and the classic Spanish peas recipe, or 'guisantes españoles,' holds a cherished place in this vibrant culinary canon. This article will take you on a delicious deep dive into creating Spanish peas that are as authentic as
- [Spanish Oxtail Stew: A Savory Adventure](https://whatscookinchicago.com/2024/05/spanish-oxtail-stew-a-savory-adventure.html) - Oxtail, a delicacy enjoyed in numerous cuisines around the world, is an exceptional treat when prepared with a Spanish twist. The rich culture and history of the Iberian Peninsula are also reflected in its sumptuous culinary tradition, highlighted by the oxtail stew, or "Rabo de Toro." This dish is a staple during festive seasons and
- [Pan-Seared Thin Chicken Breast](https://whatscookinchicago.com/2024/05/pan-seared-thin-chicken-breast.html) - Chicken breasts are incredibly versatile, but they can be tricky to cook perfectly, often ending up dry and tasteless. If you find yourself stuck in a cooking rut, our guide to thin chicken breast recipes is here to infuse your culinary endeavors with flavor, ease, and creativity, ensuring you can transform this lean cut into
- [Filipino Ube Halaya to Satisfy Your Sweet Tooth](https://whatscookinchicago.com/2024/05/filipino-ube-halaya-to-satisfy-your-sweet-tooth.html) - Ube – the purple yam that has captured the hearts of food lovers worldwide is more than just a trendy ingredient; it's an integral part of Filipino heritage and a vivid addition to the country's dessert scene. This versatile tuber is celebrated for its unique sweet and nutty taste, lending itself beautifully to a range
- [Air Fryer Salmon from Frozen](https://whatscookinchicago.com/2024/05/air-fryer-salmon-from-frozen.html) - Unbeatable Air Fry Frozen Salmon Recipe: A Flavorful Feast! Air frying has revolutionized the way we cook, offering a healthier alternative to traditional frying methods. And when it comes to preparing salmon, the air fryer is your best friend, creating magic with just frozen fillets and a handful of ingredients. Let's dive into a
- [Dive in to Delicious Mediterranean Rice](https://whatscookinchicago.com/2024/05/dive-in-to-delicious-mediterranean-rice.html) - Rice forms the cornerstone of Mediterranean cuisine, known for its rich array of spices, fresh ingredients, and aromatic flavors. If you're looking to add a dash of Mediterranean magic to your table, you're in for a treat! Rice dishes in the Mediterranean are as diverse as the cultures themselves, ranging from the savory Paella of
- [Instant Pot: Sausage & Mushroom Cannelloni](https://whatscookinchicago.com/2017/11/instant-pot-sausage-mushroom-cannelloni.html) - Fall weather means comfort food. One kind of comfort food is pasta, especially rich pasta dishes. I've always been a fan of stuffed pastas like cannelloni. If anything, think of cannelloni as the Italian version of the Mexican enchilada. Pasta sheets are filled, rolled and baked, similar to enchiladas. I recently made this Sausage & Mushroom
- [Instant Pot: Chicken in White Wine Sauce](https://whatscookinchicago.com/2017/11/instant-pot-chicken-in-white-wine-sauce.html) - With the cooler temperatures lately, I've been able to make more stick to your ribs, comforting dishes in the Instant Pot. This Chicken in White Wine Sauce is comfort food with a touch of elegance from a simple white wine and leek sauce. Chicken thighs are browned and simmered in a sauce of sauteéd leeks, chicken broth
- [Instant Pot: Apricot Honey Chicken](https://whatscookinchicago.com/2017/11/instant-pot-apricot-honey-chicken.html) - November is proving to be a busy month but thankfully getting dinner on the table hasn't been difficult. Using some pantry staples, this Apricot Honey Chicken was a winner winner chicken dinner! If you don't have or like apricot preserves, you can use orange preserves as a substitution. You can also use other cuts of
- [Instant Pot: Crunchy Potato Wedges](https://whatscookinchicago.com/2017/04/instant-pot-crunchy-potato-wedges.html) - What's a burger dinner without french fries?! I'm always in search of french fry recipes and there are so many ways to prepare them. This time around, I made these Crunchy Potato Wedges in my Instant Pot to serve alongside the All in One Burgers I made. I enjoyed this dish even though I prefer thin, skinny fries instead.
- [Instant Pot: Spaghetti Bolognese](https://whatscookinchicago.com/2017/02/instant-pot-spaghetti-bolognese.html) - Spaghetti was my jam back in the day. In fact, I had a childhood photo stuffing my face with spaghetti on the kitchen table that I still cherish. So even at a young age, spaghetti was a favorite dish. These days, I tend to cook gluten free pasta for myself and regular pasta for my
- [3 Touchdown Dips for the Superbowl!](https://whatscookinchicago.com/2017/02/3-touchdown-dips-for-the-superbowl.html) - This weekend is going to bring out all our inner fans whether we enjoy football or not! For me, the Superbowl is more about the food and snacks that it is the actual game. That said, have you got your snack strategy in place?! If you're looking for some snack ideas for the big game
- [Instant Pot: Chile Con Carne](https://whatscookinchicago.com/2017/01/instant-pot-chile-con-carne.html) - This weekend is something I'm looking forward to. Aside from the Superbowl, my husband and I will finally have a much needed weekend to ourselves! I especially enjoy our weekends because it gives us a chance to test out more Instant Pot recipes. The Superbowl is just an added bonus since he's such a sports
- [Coconut Ginger Chicken Skewers](https://whatscookinchicago.com/2016/05/coconut-ginger-chicken-skewers.html) - This past weekend was nothing short of gorgeous weather here in Chicago! The sun was shining, light breezes flowed through just when it was needed and for a brief moment, it felt like summer. I'm anxiously awaiting more of those beautiful days very soon because it had us outdoors enjoying every opportunity to get some
- [BLT Chopped Salad](https://whatscookinchicago.com/2016/05/blt-chopped-salad.html) - Summer seems like it's just around the corner and lately, I've been into a lot of salads. One particular salad I can't get enough of is this BLT Chopped Salad. First off, bacon. That's reason enough to know it's gotta be good. Second, it's all the best parts of a traditional BLT (bacon, lettuce, tomato)
- [Guinness Meatloaf with Creamy Mushroom Gravy](https://whatscookinchicago.com/2015/10/guinness-meatloaf-with-creamy-mushroom-gravy.html) - I love this time of year because comfort food finds its way in our weekly menus. Besides, nothing beats cool autumn breezes, earlier sunsets and a warm kitchen filled with delicious smells. One of our favorite comfort foods is meatloaf. I love trying out new recipes using different ingredients to create a twist on old
- [Red, White & Blue Bars](https://whatscookinchicago.com/2015/06/red-white-blue-bars.html) - The Fourth of July celebrations are coming together for all those celebrating and if you're looking for a quick and easy dessert to serve or even bring to holiday potlucks, I've got the perfect dish! These Red, White & Blue Bars are not only delicious but festive as well. Made with a buttery crust, red
- [Strawberry Key Lime Tart](https://whatscookinchicago.com/2015/06/strawberry-key-lime-tart.html) - Strawberry picking season is almost here for us in the midwest! I'm anxious to get back in the strawberry fields to pick some fresh berries this year. I've made some room in my freezer so I can quick freeze some berries to help last in the coming months but I know a little someone who
- [Mandarin Salad with Ginger Soy Dressing](https://whatscookinchicago.com/2015/06/mandarin-salad-with-ginger-soy-dressing.html) - Summer is almost here and that means its a great time to enjoy fresh salads! One of my favorite salads lately is one that incorporates sweet and savory notes. I recently made this Mandarin Salad with Ginger Soy Dressing and love how colorful it is to present on the table and the flavors it includes. Juicy,
- [BBQ Ranch Chopped Salad](https://whatscookinchicago.com/2015/06/bbq-ranch-chopped-salad.html) - Salad is what I've been craving lately... possibly due to the realization that swimsuit season is creeping up. (And I'm trying to lose a few pounds before the wedding lol.) My favorite type of salad is a good chopped salad. I like that everything is fairly bite sized and doesn't require me to cut through
- [BBQ Chicken Flatbread](https://whatscookinchicago.com/2015/04/bbq-chicken-flatbread.html) - It's been a busy start of the month for me. Work at the corporate pharmacy has been extremely busy, requiring me to work long longs and dealing without any work/life balance at the moment. It's also impacted how much time I have to update this site with new, tasty things to share. But I've managed
- [Honey Pecan Crusted Chicken](https://whatscookinchicago.com/2015/03/honey-pecan-crusted-chicken.html) - Life has been especially busy this month that I haven't really had a chance to share some dinner recipes made during the week. But I found some spare time into the wee hours of the night (while my boys were sleeping) to share a recent household favorite. This Honey Pecan Crusted Chicken captures the sweet
- [Sweet & Sour Shrimp](https://whatscookinchicago.com/2015/02/sweet-sour-shrimp.html) - Happy {Chinese} New Year! It's the year of the Goat/Sheep and this year, Patrick and I celebrated with delicious Chinese food of course! Come to think of it, I felt this past week was all about celebrating - Valentine's Day (last Saturday), Mardi Gras (this past Tuesday), Ash Wednesday (the beginning of Lent) and most
- [GF Salted Caramel Chocolate Cheesecake](https://whatscookinchicago.com/2015/02/gf-salted-caramel-chocolate-cheesecake.html) - Valentine's day is around the corner and this time of year, I'm all about getting in a whole lot of chocolate desserts. This year is no exception and I opted to make a gluten free dessert full of chocolate. This Gluten Free Salted Caramel Chocolate Cheesecake will win over the heart of any chocoholic for
- [Big Game Menu Ideas with Krusteaz!](https://whatscookinchicago.com/2015/01/big-game-menu-ideas-with-krusteaz.html) - With the game right around the corner, folks are busy planning menus for this weekend’s showdown and Krusteaz’s Flatbread mixes are a perfect addition to any party. Available in Whole Wheat, Italian Herb and Garlic & Onion flavors, Krusteaz Flatbreads bake in about 10 minutes, giving party hosts more time to root for their team and less time in the
- [GF Bananas Foster Pancakes](https://whatscookinchicago.com/2014/11/gf-bananas-foster-pancakes.html) - Pancakes are a special weekend treat at our house. My lil guy, Joel, loves to help out in the kitchen, especially during weekend breakfasts and this past weekend was no exception. We enjoy playing around with ingredients to add to our pancakes or coming up with a different topping aside from the usual maple syrup.
- [Ricotta Meatballs](https://whatscookinchicago.com/2014/09/ricotta-meatballs.html) - Now that it's September and the weather has cooled down a bit, I'm already anxious for fall weather. To me, the fall season makes me want to dig into comfort food, bake up treats to work my oven and just start using seasonal ingredients. One of our favorite comfort foods is spaghetti and meatballs. My
- [Strawberry Banana Vanilla Soy Ice Cream](https://whatscookinchicago.com/2014/08/strawberry-banana-vanilla-soy-ice-cream.html) - We can never have too much ice cream at our house so my boys are always looking for some after dinner. But to be honest, I'm not all that fond of making ice cream. It's not so much making it but rather all the effort involved. Or maybe it's just that I loathe how my
- [Peach Melba Ice Cream](https://whatscookinchicago.com/2014/08/peach-melba-ice-cream.html) - Summer is slowly coming to an end. The funny thing is that it didn't even feel like summer with the cool weather we had in the Midwest. I can't complain though... I actually enjoyed the weather and loved how mild it was. But even the cooler weather hasn't stopped me from enjoying ice cream. There
- [Swiss Chocolate Cherry Chip Ice Cream](https://whatscookinchicago.com/2014/07/swiss-chocolate-cherry-chip-ice-cream.html) - Isn't it great to have a short work week?! The long holiday weekend felt as if it couldn't come fast enough and I'm looking forward to some rest and relaxation with my boys for the next few days. There isn't much planned and if anything, it's all about going with the flow. I do plan
- [Chicken Caesar Salad](https://whatscookinchicago.com/2014/06/chicken-caesar-salad.html) - It's salad season and I've been keeping my fridge stocked with lots of greens so we can incorporate more salads in our meals. Our usual go-to salad is a healthy pile of greens with diced tomatoes, some cucumber, a good amount of crumbled blue cheese and Finn's French dressing. But as much as we love
- [Sweet Potato & Apple Casserole](https://whatscookinchicago.com/2014/04/sweet-potato-apple-casserole.html) - For the most part, the Baron and I have very similar tastes. I especially like how he's open to trying anything and willing to venture into more exotic foods. But one common ingredient we don't share a love with are sweet potatoes. Joel and I can eat our weight in sweet potatoes! But the Baron?
- [Yeasted Doughnuts & Glazes Galore!](https://whatscookinchicago.com/2014/02/yeasted-doughnuts-glazes-galore.html) - It's Friday and we've made it to our last doughnut before the weekend! I couldn't let the week go buy without sharing another sweet fried dough recipe and this time, it's a good one. Yeasted doughnuts are a favorite and we had a lot of fun making these in our kitchen. Aside from preparing an easy dough, the best part
- [Real N'awlins Muffuletta Sandwiches & A Little Help for the Holidays from Kraft](https://whatscookinchicago.com/2013/12/real-nawlins-muffuletta-sandwiches-a-little-help-for-the-holidays-from-kraft.html) - Thanksgiving is over and then bam! It's December. Despite how quickly the year has gone by, it really has been a wonderful year. And with the holiday season in full swing, I'm looking forward to the weeks ahead. I mean, aside from the holidays, there's still football and shopping! Those two things make it a
- [Kahlua Spotted Cow Milkshake](https://whatscookinchicago.com/2013/11/kahlua-spotted-cow-milkshake.html) - We're starting a new week and to kick things off, I've partnered up with Kahlúa to highlight some delicious ways to incorporate the number one selling rum and coffee liquor. So in the following weeks, I'll be sharing ways to serve Kahlúa since it's one of my favorite liquors to concoct some drinks and recipes with. This time, it's
- [Chicken Adobo Fried Rice](https://whatscookinchicago.com/2013/10/chicken-adobo-fried-rice.html) - If you ask my son Joel what he wants for dinner, there's a good chance he'll respond with, 'chicken and rice!' With that said, I usually oblige with some kinds of chicken and rice dish. This happens to be one of our favorites since it something I tend to make often. As a nod to
- [Fresh Peach Shortbread Tart](https://whatscookinchicago.com/2013/09/fresh-peach-shortbread-tart.html) - I love this part of summer because peaches are everywhere! The Baron is a huge fan of peaches and I must agree... biting into a ripe, sweet and juicy peach where juices are trickling down your arm is just one of my favorite summer moments. With peaches on sale everywhere I look these days, I
- [Summer Beet Salad](https://whatscookinchicago.com/2013/09/summer-beet-salad.html) - One of my favorite things to enjoy during these last days of summer is a colorful salad. I haven't used beets very often and when I saw some on sale at the store, I picked up a few just to force myself into using them. I knew when made into a salad it would be
- [Fresh Corn & Avocado Salad](https://whatscookinchicago.com/2013/08/fresh-corn-avocado-salad.html) - This time of year sweet corn is readily available and I love when my favorite market has it on sale. In fact, I recently scored a good deal [6 ears for $1] and stocked up on corn to play with. My immediate thought was to just boil the corn and serve on the cob. But
- [Chicken Adobo](https://whatscookinchicago.com/2013/08/chicken-adobo.html) - If you could chose your 'last meal,' what would you indulge in for the last time? For me, the answer is easy... Filipino Chicken Adobo. It's that comforting dish I grew up on, where my mom made it best. I'm sure every Filipino will say their mom's version is the best there is, but really...
- [Mixed Berry Picnic Cake](https://whatscookinchicago.com/2013/07/mixed-berry-picnic-cake.html) - It's been awhile since I've had a really good cake that's gluten free. Thanks to the Baron's mom, Marnee, she satisfied my cake craving during our recent picnic. She made this wonderfully moist cake made with fresh berries and a really good sugar crust. This Mixed Berry Picnic Cake takes a simple cake batter in
- [Tangy Mustard Potato Salad](https://whatscookinchicago.com/2013/04/tangy-mustard-potato-salad.html) - Welcome back from the weekend! Hope you had a fun, if not relaxing weekend and are ready to take on a new week. The temperatures here in Chicagoland have been more reminiscent of spring and it's made me anxious for picnic season. I plan on having many picnics in the coming months to take advantage
- [Fried Apple Corn Muffins for a Sweet Southern Baby Shower!](https://whatscookinchicago.com/2013/04/fried-apple-corn-muffins-for-a-sweet-southern-baby-shower.html) - A dear friend and fellow food blogger, Nikki of Seeded at the Table (previously known as Pennies on a Platter) is about to bring a new baby boy into the world. Many bloggers have gathered together for a virtual baby shower to celebrate such a blessing to their family! Not too long ago, Nikki and her family moved to
- [Vegetable Potstickers](https://whatscookinchicago.com/2013/03/vegetable-potstickers.html) - Happy Thursday! We're almost to the Easter holiday weekend and I'm so excited! Do you have any fun [delicious] Easter plans this weekend? We're taking Joel to the Jelly Belly factory for a tour of how jelly beans are made on Saturday, followed by Easter egg decorating with the Baron's family. As for Easter Sunday,
- [General Tso's Pork Stir Fry](https://whatscookinchicago.com/2013/03/general-tsos-pork-stir-fry.html) - Heat... how much can you handle? When it comes to the ever common 'General Tso's' dishes in Chinese American cuisine, whole dried red chili peppers are used to infuse the dish with some spicy heat and flavor. The good thing is, you can adjust the heat and spiciness by controlling how many peppers you use.
- [Easy Layered Carrot Cake](https://whatscookinchicago.com/2013/02/easy-layered-carrot-cake.html) - I'm on a cake roll! Last week I shared a Bananas Foster Cake recipe using an easy technique of baking the cake as one thin layer on a baking sheet as opposed to baking in traditional cake pans. Using the same technique, this Easy Layered Carrot Cake is what really sparked the whole idea of
- [{GF} Key Lime Cheesecake Tarts](https://whatscookinchicago.com/2013/01/gf-key-lime-cheesecake-tarts.html) - Gluten free baking has never been more fun in my kitchen! I've been enjoying the trial and error of baking, especially when it comes to gluten free goodies. My recent success are these {GF} Key Lime Cheesecake Tarts. These delectable key lime cheesecake tarts are everything like the original with the exception of a gluten
- [Savory Corn Crumble w/Butternut Squash, Spinach & Feta](https://whatscookinchicago.com/2012/11/savory-corn-crumble-w-butternut-squash-spinach-feta.html) - Before we rush into December, here's a great fall recipe to round out the end of November. I've been meaning to feature recipes of fellow food bloggers and this post comes from one I've followed for quite some time. This Savory Corn Crumble with Butternut Squash, Spinach and Feta from Ivy of Kopiaste is great because it's
- [Comforting Chicken & Dumplings](https://whatscookinchicago.com/2012/11/comforting-chicken-dumplings.html) - How often do you get sick or come down with a cold/flu? This season I'm seeing it quite a bit of folks coming down with something and sadly my two boys were under the weather around the same time not too long ago. This left me to assume the role of nurse, obviously. Even though
- [Loaded Baked Potato Soup](https://whatscookinchicago.com/2012/11/loaded-baked-potato-soup.html) - Inspiration comes from anywhere... where do you get yours? When it comes to meal planning, The Baron and I will often work together on coming up with meals. Usually meals are based on things he likes, dishes we've drooled over while watching Food Network or episodes of Kitchen Nightmares, No Reservations, etc. This time, The
- [Hearty Beef & Bacon Stew & Introducing The Baron...](https://whatscookinchicago.com/2012/09/hearty-beef-bacon-stew-introducing-the-baron.html) - I'm baaack! After the whirlwind trip to Israel and the chaos of moving/settling into a new place, I'm finally getting back into the old routine. Even better is playing in my new kitchen and having a well stocked pantry! But the best part of it all is having someone special to prepare meals for. With
- [Taste of Israel: Quinoa Tabbouleh Salad](https://whatscookinchicago.com/2012/08/taste-of-israel-quinoa-tabbouleh-salad.html) - And... I'm back. After spending a long weekend in Portland, OR for the International Food Bloggers Conference {which I'll be writing about soon!}, my suitcase has yet to be emptied because I'm gearing up for another trip in a few days. This coming Saturday, I'll be headed to New York to catch the second leg
- [Edamame Stir Fry](https://whatscookinchicago.com/2012/08/edamame-stir-fry.html) - "If you're quiet, you're not living. You've got to be noisy and colorful and lively."~ Mel Brooks. This quote says a lot to me simply because life is too short to just go about it in a boring, dull way. Lately, my life has been nothing but boring (if not subtly chaotic) but I'll take
- [Grilled Tomato & Basil Flatbread](https://whatscookinchicago.com/2012/07/grilled-tomato-basil-flatbread.html) - I have a life-changing announcement. Well, it's really more life-changing for me than for readers of my blog, but it's an announcement nonetheless. Some may already be aware that my marital status has changed several months ago. It's always interesting to see how folks react. Do they offer apologies? Congratulations? Maybe something else? For the
- [Chicken Tikka Masala Rice](https://whatscookinchicago.com/2012/06/chicken-tikka-masala-rice.html) - If there's one ingredient I can transform from "blah..." to "bam!", it would be rice. I credit the fact that I grew up eating rice three times a day and sometimes, for snacks in between meals. It wasn't just considered a side dish or starch to our meals, but rice was used in some form
- [Bourbon Baby Back Ribs](https://whatscookinchicago.com/2012/05/bourbon-baby-back-ribs.html) - When do you bust out the grill for seasonal cooking? Or are you one of the lucky ones that have the ability to grill all year round? It seems like Memorial Day weekend is the time to unofficially grill to our hearts content. This year was no exception and I kicked off the grill season
- [Purple Yam (Ube) Swirl Ice Cream](https://whatscookinchicago.com/2012/04/purple-yam-ube-swirl-ice-cream.html) - I'm digging the pastels this time of year. How can you escape them when Easter brings out the soft colors of the season? Even though it may be a little early for ice cream, I figured getting a head start before the summer wouldn't hurt... and even better is one that captures some of the
- [Asian Chicken Lettuce Wraps](https://whatscookinchicago.com/2012/03/asian-chicken-lettuce-wraps.html) - I've been spoiled... by gorgeous Chicago weather! We've pretty much skipped over spring and jumped right into summer the past week or so. As a result, I had to change up my weekly menu to make them more appropriate for the warmer temperatures. These Asian Chicken Lettuce Wraps are a combination of appetizer, salad and
- [Chicken Enchiladas with Red Chili Sauce](https://whatscookinchicago.com/2012/03/chicken-enchiladas-with-red-chili-sauce.html) - When I have corn tortillas, there tends to be a usual rotation of dishes to use them in. Tacos, quesadillas, tostadas, and my favorite, enchiladas. I normally favor enchiladas with a salsa verde since I haven't found a good red sauce recipe... until now. These Chicken Enchiladas with Red Chili Sauce definitely surprised me. They
- [Mint Chocolate Chip Ice Cream Sandwiches](https://whatscookinchicago.com/2012/02/mint-chocolate-chip-ice-cream-sandwiches.html) - Some things just bring me back to my childhood. Ice cream sandwiches do that for me. I remember spending hot summer days in our front yard sitting with my little brother and sister, where we quickly ate melting ice cream sandwiches in between games we would play. It may not be a hot summer day
- [Creamy Tomato Basil Soup](https://whatscookinchicago.com/2012/01/creamy-tomato-basil-soup.html) - It's the simple things in life we need to enjoy every moment we can. Whether it's a child's laughter, a sunny day or even that cup of coffee made just as you like it, embrace the simple things that offer you a chance to smile. This is true even in the kitchen. Ordinary ingredients, simply
- [Beef & Green Bean Stir Fry](https://whatscookinchicago.com/2012/01/beef-green-bean-stir-fry.html) - If you don't own a wok, get one. I just can't live without it. There's just something about a bowl shaped pan that makes me feel at home in the kitchen... which is probably due to growing up and seeing a wok used pretty much every single day for cooking. The latest dish coming out
- [Kamayan Citrus Shrimp](https://whatscookinchicago.com/2011/12/kamayan-citrus-shrimp.html) - I'm a lazy eater... at least when it comes to seafood. I just don't feel like putting the energy trying to crack open steamed crab legs, shuck fresh oysters, suck up crawfish or even peel shell-on steamed shrimp. Thank goodness for shortcuts like 'E-Z' peel shrimp where the shells have been partially cut for you,
- [Smoked Salmon Frittata](https://whatscookinchicago.com/2011/10/smoked-salmon-frittata.html) - Article first published as Smoked Salmon Frittata on Blogcritics.Brunch. Chicago is definitely a city that loves brunching. In fact, my family looks forward to brunch every weekend. Recently, we had friends over for brunch and I served this Smoked Salmon Frittata. Using smoked salmon I brought home from my trip to Alaska last month, this dish was
- [Gluten Free White Sandwich Bread](https://whatscookinchicago.com/2011/09/gluten-free-white-sandwich-bread.html) - Article first published as Gluten Free White Sandwich Bread on Blogcritics.It's the simple dishes in life you miss when you're forced to limit what you can eat. The dish I've been craving the most lately is a simple grilled cheese sandwich. Prior to going gluten free, it never occurred to me how much I would
- [Nan's Classic Mustard Potato Salad](https://whatscookinchicago.com/2011/09/nans-classic-mustard-potato-salad.html) - When it comes to potato salads, I never really was a big fan of them. They were either too mushy, undercooked or so flavorless, it was hard to like it when I never had a real good one to compare... until now. One thing I realized was that I love hard boiled eggs mixed into
- [Apple Slice Bars](https://whatscookinchicago.com/apple-slice-bars/) - With fall just a few weeks away, I'm already getting anxious about making a few pies. My list of various kinds to make is continually growing but the first pie will most definitely be an apple pie. It's a classic pie flavor with so many variations. But until the fall comes, these Apple Slice Bars
- [Cajun Red Beans & Rice](https://whatscookinchicago.com/2011/08/cajun-red-beans-rice.html) - Article first published as Cajun Red Beans & Rice on Blogcritics.A popular saying at our house is, 'It isn't a meal unless there's rice.' I'm not sure how it came about but because we're such a rice loving family, we're thankful that there's always some kind of rice dish we can incorporate into our meals.
- [Caramel Banana Pie with Shortbread Pecan Crust](https://whatscookinchicago.com/2011/08/caramel-banana-pie-with-shortbread-pecan-crust.html) - Article first published as Caramel Banana Pie on Blogcritics. What are some of your favorite ingredient combinations? Naturally, there are some ingredients that just go perfectly together such as peanut butter and jelly. Another tasty pairing is chocolate and peanut butter. But for me, almost anything with caramel will have my vote. There's caramel and
- [Cherry Tarragon Sorbet](https://whatscookinchicago.com/2011/08/cherry-tarragon-sorbet.html) - Article first published as Cherry Tarragon Sorbet on Blogcritics. This time of year, cherries are the fruit to get a hold of! I will admit making something with cherries is a challenge for me, considering that I love eating cherries as is. I had to make sure to not to dig into the cherries I
- [All American Potato Salad](https://whatscookinchicago.com/2011/07/all-american-potato-salad.html) - Summer BBQ, cookouts, grill parties... they're all the rage this time of year. Whether you'll be enjoying burgers, hot dogs, bratwurst or ribs, there's one side dish that can compliment them all. I'm talking about the ever popular potato salad. However not all potato salads are the same. I've had my share of making and
- [White Chocolate Raspberry Ice Cream](https://whatscookinchicago.com/2011/07/white-chocolate-raspberry-ice-cream.html) - We've had some hot, sweltering days lately and it's been nice to have my freezer stocked up with a few homemade ice cream flavors. The beauty of making homemade ice cream is that I know exactly what's in the ice cream and there's always the fun of making whatever flavor we want. I came across
- [Salsa Chicken Rice Bowls](https://whatscookinchicago.com/2011/07/salsa-chicken-rice-bowls.html) - Hi! Before I go into my usual musings on today's recipe, I wanted to take a moment to thank my friend, Jessica, of The Novice Chef Blog. She's hosting a fun 'Foodie Block Party' featuring some of her fellow food blogger friends the whole month of July. Jessica is featuring me on her blog today
- [Indonesian Shrimp Fried Rice](https://whatscookinchicago.com/2011/06/indonesian-shrimp-fried-rice.html) - Fried rice. When I was growing up, making fried rice is kind of like a college student making ramen noodles. It's something you usually have on hand because it's cheap, takes no time to make and you can add stuff to it to make a more filling meal. I grew up making fried rice as
- [Chipotle Lime Pork Ribs](https://whatscookinchicago.com/2011/06/chipotle-lime-pork-ribs.html) - The grill is something we're taking advantage of these days. It's just been too hot inside to cook on the stovetop so having the grill makes cooking in the hot summer nights so much easier. One of the things I enjoy about grilling is learning more about various marinades for meats. Having marinades to try
- [Grilled Shrimp & Lobster Artichoke Fettuccine Alfredo](https://whatscookinchicago.com/2011/06/grilled-shrimp-lobster-artichoke-fettuccine-alfredo.html) - When it comes to seafood, my husband can have a bottomless stomach. He loves it. A lot. Maybe too much! So when I was planning my Tuscan Grill Party menu, I wanted to make sure seafood was represented. Being that shrimp is his favorite seafood and that it was easy to cook on the grill,
- [Chocolate Cupcakes with Peanut Butter Frosting](https://whatscookinchicago.com/2011/06/chocolate-cupcakes-with-peanut-butter-frosting.html) - TGIF! It's been a long week for me and I'm so ready for the weekend! The only proper way to kick it off is to indulge in something sweet. From the Cupcakes and Cocktails party I hosted a few weeks ago with girlfriends, these lovely Chocolate Cupcakes with Peanut Butter Frosting made a delicious appearance.
- [Chinese BBQ Spareribs](https://whatscookinchicago.com/2011/06/chinese-bbq-spareribs.html) - Growing up eating Asian food was something I definitely took for granted. It wasn't until later in life did I really appreciate the beauty of Asian cuisine. I was the type that would complain having Asian food again and again, longing for a box of macaroni and cheese or canned ravioli. Crazy how my tastes
- [Cuban Beans & Rice](https://whatscookinchicago.com/2011/06/cuban-beans-rice.html) - Article first published as Cuban Beans and Rice on Blogcritics.Now the weather is starting to warm up and on some days, it's been humid. It's days like these that I'm reminded of my visits in Tampa, FL. While there, I got a chance to try some authentic Cuban cuisine unlike what I've had here in
- [Jucy Lucy Burgers & World's Easiest French Fries](https://whatscookinchicago.com/2011/05/jucy-lucy-burgers-worlds-easiest-french-fries.html) - Article first published as Juicy Lucy Burgers and the World's Easiest French Fries on Blogcritics.I'm a burger girl. I'd pick a burger any day over any sausage, hot dog or bratwurst. However, my husband is just the opposite since he doesn't eat beef very often due to health reasons. So when I do make burgers
- [Strawberry Buckle Muffins](https://whatscookinchicago.com/2011/05/strawberry-buckle-muffins.html) - Article first published as Strawberry Buckle Muffins on Blogcritics.One of my favorite summer ingredients is strawberries. They've always been my favorite since I was young and part of the reason was due to my childhood visits to a nearby strawberry farm. Everywhere I look these days, strawberries are on sale and it's hard to pass
- [Chicken & Chorizo Paella](https://whatscookinchicago.com/2011/05/chicken-chorizo-paella.html) - Article first published as Chicken and Chorizo Paella on Blogcritics.The other night, I had friends over for dinner and decided on a Spanish dinner theme. One reason for this theme was because I scored a really awesome cast iron paella pan at a thrift store for $3! I've been anxious to use it and having
- [Chicken Artichoke Alfredo](https://whatscookinchicago.com/2011/05/chicken-artichoke-alfredo.html) - Article first published as Recipe: Chicken Artichoke Alfredo on Blogcritics. Sometimes pasta dishes can be pretty heavy meals... even moreso when the sauces are thick and rich. Alfredo is one of those sauces that comes to mind as a heavy pasta dish. The alfredo sauce itself can often be too cloying with pasta. However, I
- [Chocolate Peanut Butter Granola Bites](https://whatscookinchicago.com/2011/05/chocolate-peanut-butter-granola-bites.html) - Article first published as Chocolate Peanut Butter Granola Bites on Blogcritics.It wasn't too long ago when I made granola using some pantry staples. Ever since, I haven't even thought about buying granola from the store. But the other day while I was at the store, I took a peek down the cereal aisle where the
- [Sausage & Caramelized Onions Flatbread](https://whatscookinchicago.com/2011/04/sausage-caramelized-onions-flatbread.html) - Article first published as Recipe: Sausage & Caramelized Onions Flatbread on Blogcritics.Yep, it's that time again. I hope I'm not alone here. I'm standing in front of my fridge and taking a rough inventory of its contents. A little bit of this, a little bit of that and some stuff that have seen better days.
- [Cuban Picadillo Rice](https://whatscookinchicago.com/2011/04/cuban-picadillo-rice.html) - If you're ever in a cooking funk, venture out to other cultures for inspiration! In my kitchen, I love making dishes from other ethnic cultures. It's my way to taste the world with my family and to introduce flavors to my young son. Our tastebuds took a recent trip to Cuba when I made this
- [Sun-Dried Tomato Pesto Pasta with Chicken](https://whatscookinchicago.com/2011/04/sun-dried-tomato-pesto-pasta-with-chicken.html) - Article first published as Sun-Dried Tomato Pesto Pasta with Chicken on BlogcriticsWhen folks think of pesto, the first thing that probably comes to mind is the traditional basil pesto made with fresh basil, Parmesan cheese, olive oil and toasted pine nuts. However the beauty of pesto is that you can make it with other ingredients
- [Diner Style Omelette](https://whatscookinchicago.com/2011/04/diner-style-omelette.html) - Article first published as Diner Style Omelette on Blogcritics.One of the best parts of any weekend in our house is having brunch. We love brunch because it offers the best of both worlds - breakfast and lunch, along with the sweet and savory flavors it comes with. If you ask me, the best brunches tend
- [Potato Chip Crusted Pork Chops](https://whatscookinchicago.com/potato-chip-crusted-pork-chops/) - After spending time with Frito Lay recently, I was inspired to use some of their All Natural potato chips in recipes. I left Frito Lay with 3 bags of their potato chips and only 2 bags made it home lol. I thoroughly enjoyed the Garden Tomato & Basil chips while my husband devoured the Tangy
- [No Knead Parmesan & Herb Bread](https://whatscookinchicago.com/2011/04/no-knead-parmesan-herb-bread.html) - Fear not the yeast! For so long, I was intimidated by baking with yeast and once I tackled it, I realized it wasn't so bad after all. If you're not comfortable working with yeast, perhaps this recipe for No Knead Parmesan & Herb Bread will help you ease into it. This happens to be the
- [Baked Spaghetti & Meatballs](https://whatscookinchicago.com/2011/04/baked-spaghetti-meatballs.html) - Growing up I remember Wednesday was the night to go to my friend April's house. Why Wednesday? Because at her house, Wednesday was always spaghetti night. They always had a great spread of garlic bread, salad and really good spaghetti. In fact, every time I make spaghetti, memories of spaghetti night at April's house come
- [Italian Chopped Salad](https://whatscookinchicago.com/2011/03/italian-chopped-salad.html) - When you're serving up several varieties of pizza like I did at my recent Chicago Deep Dish Pizza Showdown party, you definitely want to balance the meal with some vegetable dishes. With that in mind, I prepared this Italian Chopped Salad that went perfectly with the pizza and other Italian inspired fare on the menu.
- [Chicken Pesto Grilled Cheese Sandwich](https://whatscookinchicago.com/2011/03/chicken-pesto-grilled-cheese-sandwich.html) - Grilled cheese fans, did you know April is "National Grilled Cheese Month"? If not, well you're in for a treat! The Wisconsin Milk Marketing Board reached out to me recently to come up with a grilled cheese recipe highlighting Wisconsin Cheese. Luckily for me, I'm pretty familiar with Wisconsin cheese, having grown up near the
- [Eggs Benedict with Foolproof Hollandaise Sauce](https://whatscookinchicago.com/2011/03/eggs-benedict-with-foolproof-hollandaise-sauce.html) - Eggs Benedict is by far my favorite breakfast meal. There's something about the buttery, crunchy toasted English muffin, the subtle saltiness of the Canadian bacon, the richness of a gently poached egg and the creaminess of a good Hollandaise sauce that makes the dish. Whenever I go out for breakfast or brunch, I immediately zone
- [Shrimp & Mushroom Spaghetti](https://whatscookinchicago.com/2011/03/shrimp-mushroom-spaghetti.html) - When you think of spaghetti, I'm guessing you envision tomato sauce, spaghetti noodles and maybe even some meatballs, right? Well here's a way to think outside of the box! Spaghetti isn't just for red sauce and meatballs. In fact, I made this seafood version of Shrimp & Mushroom Spaghetti that's a nice alternative to the
- [Fresh Strawberry Cupcakes](https://whatscookinchicago.com/2011/03/fresh-strawberry-cupcakes.html) - It's March and I'm happy spring is finally here, aren't you?! With spring just starting, I was craving something light, fruity and colorful. The local grocery stores in my area have been selling strawberries at great prices lately so I've been stocking up on the berries to take advantage of the sales. As a result,
- [Raspberry Paczki](https://whatscookinchicago.com/2011/03/raspberry-paczki.html) - Dunkin Donuts is in trouble. I think they will soon lose my business... at least for their doughnuts. I'll probably still hit them up for coffee every now and then. But as for their doughnuts, I've found a new place to get my fix - my kitchen! After playing around with a few doughnut recipes,
- [Creole Corn Fritters](https://whatscookinchicago.com/2011/03/creole-corn-fritters.html) - Corn is a staple ingredient in my kitchen, whether it's frozen or canned. It makes for a quick side on lazy nights but the other night I figured I'd use corn to make something. To serve with the Chicken & Sausage Gumbo I recently made, these Creole Corn Fritters were the perfect accompaniment. Golden, crispy
- [Cajun Chicken & Sausage Gumbo](https://whatscookinchicago.com/2011/03/cajun-chicken-sausage-gumbo.html) - I love entertaining and now that we're settled in our new place back in the city, I've started hosting weekly dinners with friends. The most recent dinner was on Mardi Gras where I prepared a Cajun inspired meal. The highlight of the meal was this Cajun Chicken & Sausage Gumbo. My friends haven't had gumbo
- [Lemon Ice Cream](https://whatscookinchicago.com/2011/03/lemon-ice-cream.html) - Philadelphia is known for their Philly Cheesesteaks but did you know they also have their own style of ice cream? Philadelphia style ice cream is made by simply churning milk, cream, sugar and flavorings and doesn't include any eggs or egg yolks (which is known as French style ice cream). The beauty of Philadelphia style
- [Blueberry Hand Pies](https://whatscookinchicago.com/blueberry-hand-pies/) - Happy Piπ (3.14) Day! In honor of Piπ, it seems only fitting to make a pie, or in my case, Blueberry Hand Pies. I don't know about you, but having a full pie (or cake for that matter) sitting in the kitchen is not a good thing for me. It's just more reason for me
- [Mexican Rice](https://whatscookinchicago.com/2011/03/mexican-rice.html) - When it comes to sides, our fall back is rice. We love rice and thankfully, many cultures embrace rice in their cuisine. To accompany the Chicken Fajitas I made recently, I looked for a Mexican Rice recipe to try. This rice came out fluffy and really complimented our fajitas well. I especially liked how quick
- [Chicken Fajitas](https://whatscookinchicago.com/2011/03/chicken-fajitas.html) - It seems like forever since I made fajitas. In fact, the last I checked it was sometime in 2008! I have made quite a few chicken tacos a few times a year, but in an effort to switch things up, I decided it was definitely time for Chicken Fajitas. The beauty of cooking is that
- [Buttermilk Brined BBQ Pork Chops](https://whatscookinchicago.com/2011/03/buttermilk-brined-bbq-pork-chops.html) - Filipinos have a love affair with pork so it's no wonder that it's one of those meats I cannot live without. I enjoy so many different cuts of pork and one favorite is a nice thick cut pork chop. Brining pork is a great way to get pork chops really tender before cooking. In this
- [Braised Boneless Short Ribs](https://whatscookinchicago.com/2011/03/braised-boneless-short-ribs.html) - One of my favorite cuts of beef of all time is short ribs. There's something about the way it's marbled with just the right amount of fat and so full of unctuous, meaty flavor. Yum! When I was at the store the other day, I came across some boneless short ribs. I normally work with
- [Broccoli Cheese Soup](https://whatscookinchicago.com/2011/02/broccoli-cheese-soup.html) - Now that we're settled into our new place, I got the chance to look through the latest issue of Cook's Illustrated. One of the recipes that caught my eye was this one for Broccoli Cheese Soup. We've been experiencing some rainy days lately so a bowl of this soup was perfect for lunch. It was
- [Orange Cinnamon Rolls](https://whatscookinchicago.com/2011/02/orange-cinnamon-rolls.html) - I love lazy mornings and to make them better is to bake up something sweet to enjoy with my morning coffee. With the Blizzard of 2011 coming through Chicago, we were snowed in and that was the best excuse to get baking in the kitchen! One of my favorite morning treats are homemade cinnamon rolls
- [Coconut Hot Chocolate](https://whatscookinchicago.com/2011/02/coconut-hot-chocolate.html) - The Blizzard of 2011 has definitely been an adventurous one. Being stuck at home as a result of 3 foot snow drifts outside allowed me some much needed time in the kitchen to play. For the cold, nothing seemed more fitting than a warm cup of hot chocolate. But rather than plain old hot chocolate,
- [Shrimp Alfredo with Spinach & Roasted Red Pepper](https://whatscookinchicago.com/2011/02/shrimp-alfredo-with-spinach-roasted-red-pepper.html) - My husband has been taking advantage of me being home lately and with that comes some dinner requests. I don't mind at all because soon enough, it will be back to the kitchen and long hours at the restaurant. So it's been known that my husband is a shrimp fanatic and any dish involving shrimp
- [Peanut Butter Brownie Pie](https://whatscookinchicago.com/2011/01/peanut-butter-brownie-pie.html) - This is a post my husband wished I didn't write. Actually, it's a recipe he wished I didn't even make. He's not a peanut butter fan and so when he found out I was making this Peanut Butter Brownie Pie, he wasn't too keen on the idea at all. Regardless, I continued with my plan
- [Lobster Mac & Cheese](https://whatscookinchicago.com/2011/01/lobster-mac-cheese.html) - Sometimes its best if I just keep my mouth shut. Now that I'm cherishing my kitchen time at home even more so these days, I'm looking forward to Valentine's day this year where I hope to make something special. But now I have to start over because I opened my mouth. My husband asked me
- [Pina Colada Bread Pudding](https://whatscookinchicago.com/2011/01/pina-colada-bread-pudding.html) - The winter blues have me thinking about summer already. So even though it's cold and snowing outside, it doesn't mean I can't enjoy tropical flavors. This Pina Colada Bread Pudding was one way for me to get a taste of summer in a comforting bread pudding. Crushed pineapples, coconut milk and a subtle hint of
- [Grilled Chicken Flatbread](https://whatscookinchicago.com/2011/01/grilled-chicken-flatbread-2.html) - Last weekend, we went out to lunch with friends at Olive Garden. I really wanted to order one of their appetizers for my meal but settled for something else. So with that appetizer still in mind, I set out to recreate it at home. Their Grilled Chicken Flatbread was a breeze to make at home,
- [Tortellini Alfredo [Instant Pot]](https://whatscookinchicago.com/2011/01/tortellini-alfredo.html) - Opening a restaurant is not easy. It's been an extremely busy start to the new year when that's your major focus. Since Monday, I've been putting in 12+ hours each day at the restaurant to get it ready. I'm about to leave in a few minutes for another long day and that means my time
- [Herbed Mushroom Stuffed Pastry Cups](https://whatscookinchicago.com/2010/12/herbed-mushroom-stuffed-pastry-cups.html) - Puff pastry is a staple in my kitchen and I usually have a package or two in the freezer. It's amazing what you can do with puff pastry and everything you use with it just tastes better. For a recent catering order, I made these Herbed Mushroom Stuffed Pastry Cups. These delectable bites are addictive
- [Ahi Tuna Tartare](https://whatscookinchicago.com/2010/12/ahi-tuna-tartare.html) - Ahi tuna is one of those ingredients that are best served rare. I just can't imagine cooking ahi tuna for very long because for one, it comes out a really unappetizing gray and the texture is so dry. So to really give ahi tuna the proper preparation, you should really serve it rare to medium
- [Individual Baked Omelets](https://whatscookinchicago.com/2010/12/individual-baked-omelets.html) - It's the day after Christmas and all through the house, not a creature was stirring... not even a mouse. And with that I decided it was a perfect time to make breakfast for everyone. This week, I got to choose the Project Pastry Queen recipe and after all the sweets the group has made the
- [Gingersnap Crumble Cupcakes](https://whatscookinchicago.com/2010/12/gingersnap-crumble-cupcakes.html) - I recently had a catering order for festive cupcakes, leaving it up to me to decide what flavors. The only exception was that Red Velvet Cupcakes had to be one of them. I absolutely love when my clients give me a chance to play around in the kitchen! For the order I decided to make
- [Christmas Corn](https://whatscookinchicago.com/2010/12/christmas-corn.html) - My friends are such a great source of inspiration for recipes. Megan is a dear friend of mine who I've mentioned on my blog quite a few times and she's always full of great tips, tricks and recipes! This recipe is one she inspired. One of her super quick and simple treats is her white
- [Peppermint Oreo Truffles](https://whatscookinchicago.com/2010/12/peppermint-oreo-truffles.html) - Every year it's been a challenge to figure out what sweet treats to make friends and family. I tend to steer away from the usual cookies since I like to offer up something a little different. This year is the year of various candy truffles. These Peppermint Oreo Truffles were what I made for girlfriends
- [Crispy Fried Smelt Fish](https://whatscookinchicago.com/2024/04/crispy-fried-smelt-fish.html) - Smelt, a heartwarming favorite often overlooked in the culinary world, is about to take center stage. These small, silvery swimmers from the cold waters are not just a treat to the palate but also a healthy choice packed with omega-3 fatty acids. Let’s explore the many ways to turn this humble fish into a grand
- [Mediterranean Magic Stuffed Bell Peppers](https://whatscookinchicago.com/2024/04/mediterranean-stuffed-bell-peppers.html) - Ah, the Mediterranean – a region celebrated not just for its sun-drenched beaches and rich history, but also for a cuisine that's both heart-healthy and bursting with flavor. The culinary traditions of the Mediterranean are a testament to the region's emphasis on freshness, quality ingredients, and simple yet sophisticated combinations. With these recipes, you're set
- [German Cheese Spätzle](https://whatscookinchicago.com/2024/04/german-cheese-spatzle.html) - Who can resist the allure of melted cheese blanketing soft, pillowy noodles? Certainly not I! Cheese spätzle, a delectable European dish akin to the lovechild of macaroni and cheese and gnocchi, provides comforting warmth with every bite. This recipe is a culinary hug that has the power to turn a regular meal into a festive
- [Sizzling Pan-Seared Red Snapper](https://whatscookinchicago.com/2024/04/sizzling-pan-seared-red-snapper.html) - Today, we're casting our nets deep into the culinary sea to reel in one of the most delectable treasures the ocean has to offer — the majestic red snapper! With its firm texture, mild flavor, and versatility in the kitchen, it's no wonder that this ruby-scaled beauty is the star of many dishes. So grab
- [Filipino Beef Kaldereta](https://whatscookinchicago.com/2024/04/filipino-beef-kaldereta.html) - Dive into this ultimate guide for an exquisite kaldereta beef recipe that is a sure shot to impress with its rich flavors and aromatic spices. Your journey to mastering this Filipino classic starts here! Cultural Significance Let's kickstart our culinary adventure by exploring the origin story of kaldereta. This delectable stew has its roots in
- [Thit Kho - Vietnamese Caramelized Pork Belly](https://whatscookinchicago.com/2024/04/thit-kho-vietnamese-caramelized-pork-belly.html) - In the labyrinth of Vietnamese culinary treasures, there's a dish that resonates with the warmth of home and the depth of tradition. It's thit kho, a tantalizing caramelized pork dish that pairs the savory succulence of braised meat with the profound sweetness of coconut and caramel. The allure of thit kho lies not only in
- [Roti Thai: Thai Delight in Every Bite](https://whatscookinchicago.com/2024/04/roti-thai.html) - Roti, the beloved flatbread with origins in the Indian subcontinent, receives a delicious twist in Thai cuisine. Embracing the roti's rich heritage and versatility, we invite you to join us on a journey to craft the ultimate Roti Thai. This recipe transcends the ordinary, paying homage to the fusion of flavors that define Thai culinary
- [Scrumptious Salmon Risotto](https://whatscookinchicago.com/2024/04/scrumptious-salmon-risotto.html) - This majestic fish has swum its way into the hearts and kitchens of many. Not only is it absolutely delicious, but it's also a powerhouse of nutrition. It's like the universe decided to wrap up a bunch of health benefits and present them to us in the form of this pink, flaky wonder. But let's
- [Legendary Crying Tiger Beef](https://whatscookinchicago.com/2024/04/legendary-crying-tiger-beef.html) - Thai cuisine offers a world of flavors that are both exciting and intricate, with Crying Tiger Beef standing as a fiery and flavorful gem. This dish excites the senses and provides a memorable adventure for the palate. The name, "Crying Tiger Beef," or "Seua Rong Hai" in Thai, is just as vibrant as the dish
- [The Perfect Smoked Whole Chicken](https://whatscookinchicago.com/2024/04/smoked-whole-chicken.html) - Chicken dinners are a staple in households across the globe, and smoking a whole chicken could bring a delightful twist to your dining table. The process of smoking an ordinary chicken imparts an exquisite flavor that transforms it into a mouth-watering delicacy, offering an experience beyond just any other dinner. Picking the Perfect Poult: Choosing
- [Chicken Cobbler Casserole: Your New Favorite Comfort Food](https://whatscookinchicago.com/2024/04/chicken-cobbler-casserole.html) - When the weather cools down or whenever the need for a cozy meal arises, there's nothing quite as satisfying as a dish that warms the heart and soul. That’s where the chicken cobbler casserole comes into play, a delightful twist on the classic casserole that's not only filling but also boasts a blend of flavors
- [Sausage & Mushroom Cannelloni](https://whatscookinchicago.com/2010/12/sausage-mushroom-cannelloni.html) - Winter weather means comfort food. One kind of comfort food is pasta, especially rich pasta dishes. I've always been a fan of stuffed pastas like cannelloni. If anything, think of cannelloni as the Italian version of the Mexican enchilada. Pasta sheets are filled, rolled and baked, similar to enchiladas. I recently made this Sausage &
- [Lemon Chicken Rice Soup](https://whatscookinchicago.com/2010/12/lemon-chicken-rice-soup.html) - When it comes to soup, the most requested one in our house usually involves chicken, rice and lemon. There are so many variations I've made using this combination of ingredients but I think we've found one we're going to stick to from now on. This Lemon Chicken & Rice Soup is full of flavor and
- [Mom's Zucchini Bread](https://whatscookinchicago.com/2010/12/moms-zucchini-bread.html) - Summer is long gone... but I had a taste of summer. After receiving some zucchini from friends months ago, I grated, blanched and cooled them down before packing away into my freezer. After my recent freezer diving excursion, I pulled out some of my zucchini and made Mom's Zucchini Bread. It's a great quick bread
- [Maple Rosemary Glazed Pork](https://whatscookinchicago.com/2010/12/maple-rosemary-glazed-pork.html) - This weekend we went freezer diving. You know what that is, right? It's when you're fishing around in your freezer and making do with whatever random stuff you've got because it's too much effort to go out in the cold for groceries. That and you really don't want to get suited up to deal with
- [Beef Stroganoff](https://whatscookinchicago.com/2010/12/beef-stroganoff.html) - With the snow flurries coming down, comfort food is all I can think of and crave right now. One dish that just gets me all warm inside is Beef Stroganoff. Tender, marinated steak tips are tossed in a rich sauce with mushrooms and nestled on top of a bed of buttery egg noodles. It's so
- [Cheesy Meaty Mac & Cheese](https://whatscookinchicago.com/2010/11/cheesy-meaty-mac-cheese.html) - If there's a comfort food that everyone can appreciate, it's macaroni and cheese. There are countless recipes out there but I still find myself looking for the *perfect* one. I love my mac and cheese on the creamy and very cheesy side. When I stumbled upon this mac & cheese recipe made on the stove
- [Banana Crunch Muffins](https://whatscookinchicago.com/2010/11/banana-crunch-muffins.html) - It's the day before Thanksgiving and in my mind, I feel like I should fast in preparation for the gluttony that awaits. Anyone else? Instead of fasting though, I will be eating light today. To start off, I made these Banana Crunch Muffins for breakfast. These would have to be my favorite banana muffins ever.
- [Butternut Squash Risotto](https://whatscookinchicago.com/2010/11/butternut-squash-risotto.html) - Butternut squash is special to me because it happens to be the first food I gave my 6 month old son. With him starting solid foods now, cooking has been a little more exciting. After roasting some butternut squash, I had plenty leftover after using some for baby food. The dish that came to mind
- [Cider Glazed Bratwurst](https://whatscookinchicago.com/2010/11/cider-glazed-bratwurst.html) - I'm usually a coffee drinker but this time of year is when I switch to apple cider. In fact, I usually have a gallon or two in my fridge to drink up but I also try to use apple cider in recipes as well. When cooking or baking with apple cider, I tend to reduce
- [Peanut Butter & Chocolate Chip Muffins](https://whatscookinchicago.com/2010/10/peanut-butter-chocolate-chip-muffins.html) - Peanut butter is probably a staple in most homes but in our house, it's not so common because my husband isn't a fan. However, that didn't stop me from making these Peanut Butter & Chocolate Chip Muffins. I love the combination of peanut butter and chocolate (who doesn't?) and it's a nice treat to start
- [Shrimp Jambalaya](https://whatscookinchicago.com/2010/09/shrimp-jambalaya.html) - We are most definitely a rice loving family so any dish made with rice is always welcomed to the table. When my husband suggested a dish using shrimp for dinner, I happily decided to make this Shrimp Jambalaya. It's chock full of sausage, shrimp and vegetables and it's a wonderful one pot meal, especially for
- [All in One Burgers](https://whatscookinchicago.com/2010/09/all-in-one-burgers.html) - There's nothing like a great burger. In fact, all throughout my pregnancy, burgers were what I craved, at all hours of the day and night. For me, I like my burgers simply made with simple seasonings and topped with fresh lettuce, tomato and slices of sweet onion. I could do without the condiments since the
- [Chicken & Potato Chowder](https://whatscookinchicago.com/2010/09/chicken-potato-chowder.html) - Chowda. Some days I wish I lived in Boston, Mass. because they really know how to make a good chowda. The thick and creamy consistency is nothing less than comforting, especially on a cool, fall night. When I think of chowder, the first thing that comes to mind is a clam chowder. However, for class
- [Raspberries & Cream Stuffed French Toast](https://whatscookinchicago.com/2010/09/raspberries-cream-stuffed-french-toast.html) - I've been awful this week with my blog... because I've been so swamped with things. After living in the suburbs for a few months, my husband couldn't take it anymore (and deep down, neither could I). This week, we've been balancing our time between city and suburb, so life has been a little hectic to
- [Chicken Scampi](https://whatscookinchicago.com/2010/08/chicken-scampi.html) - One of our favorite Italian inspired dishes here at home is a shrimp scampi. My husband recently suggested this dish and when I didn't have any shrimp on hand, I improvised and used chicken instead. Some folks may be familiar with Olive Garden restaurant's chicken scampi dish on their menu and this Chicken Scampi recipe
- [Texas Big Hairs Chocolate Hazelnut Meringue Tarts](https://whatscookinchicago.com/2010/08/texas-big-hairs-chocolate-hazelnut-meringue-tarts.html) - This week's Project Pastry Queen (PPQ) challenge are the Texas Big Hairs Chocolate Hazelnut Meringue Tarts, chosen by me, here at What's Cookin, Chicago!. I chose this recipe because working with meringues is something I don't do often and this looked like a great recipe involving chocolate and hazelnuts. Besides, the title and presentation of
- [Chicken Pot Pie Penne](https://whatscookinchicago.com/2010/08/chicken-pot-pie-penne.html) - Fall is just around the corner and I've been anxious to cook up some fall favorites. Even though it's still a little too early for all the comforting fall dishes, I came up with a little fall teaser recipe. This Chicken Pot Pie Penne combines the deliciousness of a classic chicken pot pie with pasta
- [Classic Green Bean Casserole in The Crock Pot](https://whatscookinchicago.com/2024/03/green-bean-casserole.html) - The Green bean casserole crock pot is an American dish that is mainly composed of green beans, mushroom soup cream, and fried onions, particularly French fried onions. This recipe can easily made in about 40 minutes and it will make for a tasty Thanksgiving dinner to be remembered. The dish can be made with fresh
- [Argentinian Steak with Chimichurri Sauce](https://whatscookinchicago.com/2010/08/argentinian-steak-with-chimichurri-sauce.html) - How do you like your steak? Every now and then, I like to cook up a good, solid steak with little preparation. There's something about keeping the integrity of the steak using straightforward seasoning to really appreciate its true flavor. Normally when I prepare steak, it's simply seasoned with sea or kosher salt, fresh ground
- [Chicken Makhani (Indian Butter Chicken)](https://whatscookinchicago.com/2010/08/chicken-makhani-indian-butter-chicken.html) - After a whole week of Indian favorites to share, I hope the recipes have inspired or motivated some folks to give Indian cuisine a chance in home kitchens. Here's one more Indian recipe for Chicken Makhani, also known as Indian Butter Chicken. Although I didn't include this dish in my recent Indian cooking class I
- [Garlic Naan](https://whatscookinchicago.com/2010/08/garlic-naan.html) - Garlic. If there's one ingredient I cannot live without, it's garlic. In fact, without really giving it a second thought, I almost always start savory recipes with sauteed garlic and onions. But for the recent Indian cooking class I hosted, we used garlic in a different way. For this Garlic Naan recipe, minced garlic is
- [Lemon & Oregano Chicken Kabobs](https://whatscookinchicago.com/2010/08/lemon-oregano-chicken-kabobs.html) - With the tail end of summer wrapping up, we've been taking advantage of our grill to cook our dinners lately. Our favorite these days are kabobs of all kinds - meat, veggie, fruit... whatever we can skewer is fair game! When we hosted our Mediterranean Grill Party last weekend, we had a lot of fun
- [Beef Kofta Kebobs](https://whatscookinchicago.com/2010/08/beef-kofta-kebobs.html) - Who can resist eating things on a stick? It's such a fun way to serve and eat food... and you have to love the fact there are no utensils involved! I knew I had to throw in some kabobs on our Mediterranean Grill Party menu for the recent party we hosted. These Beef Kofta Kebobs
- [Veal Scaloppini with Lemon Cream Sauce](https://whatscookinchicago.com/2010/07/veal-scaloppini-with-lemon-cream-sauce.html) - A popular recipe using veal is Veal Scaloppini. I've made scaloppini with pork and chicken in the past, but I will say making it with veal is much more tasty. Using veal cutlets I received from Strauss Brand free-raised veal, this recipe for Veal Scaloppini with Lemon Cream Sauce was outstanding! The veal was so
- [Classic Tiramisu](https://whatscookinchicago.com/2010/07/classic-tiramisu.html) - When I'm sitting at Olive Garden (I confess - dining there is my guilty pleasure), I'll tell my husband that we have to save room for dessert. Always. And as I enjoy my meal, I'm anxiously awaiting for the tiramisu cake to end things on a sweet note. Well, that was then... and things have
- [Philly Burgers](https://whatscookinchicago.com/2010/07/philly-burgers.html) - As a non-Philadelphia resident, I wish I had the luxury of accessing a true Philly cheesesteak at a moment's notice. Who could resist the gooey, melted cheese on top of a pile of flavorful ribeye steak adorned with caramelized onions and peppers? I was craving this delectable sandwich the other day and although I didn't
- [Blackberry Swirled White Chocolate Ice Cream](https://whatscookinchicago.com/2010/07/blackberry-swirled-white-chocolate-ice-cream.html) - White chocolate is a great non-chocolate candy to enjoy... even more so in ice cream form! It also pairs nicely with fresh summer fruits too. With this in mind, I churned up this Blackberry Swirled White Chocolate Ice Cream and my, it's heavenly!I came across a great sale on blackberries the other day and picked
- [Chocolate Peanut Butter 'Pieces Ice Cream](https://whatscookinchicago.com/2010/07/chocolate-peanut-butter-pieces-ice-cream.html) - How is it that I married a man who thinks peanut butter is gross?! Well, it's no problem really because that simply means I can make all the peanut butter treats I want and have them all to myself! One such treat is this Chocolate Peanut Butter 'Pieces Ice Cream... and I love that he
- ['Whopper-licious' Malted Milk Ice Cream](https://whatscookinchicago.com/2010/06/whopper-licious-malted-milk-ice-cream.html) - I never have been big on candies. In fact, I only go out of my way to buy candy if I'm using it in another recipe. When I came across a recipe for malted milk ice cream, I knew I had to pick up some malted milk balls. The down side? Getting my husband to
- [Chocolate Mint Oreo Ice Cream](https://whatscookinchicago.com/2010/06/chocolate-mint-oreo-ice-cream.html) - Chocolate and mint are one of my favorite chocolate combos, so you can imagine how I didn't hesitate picking up a package of Mint Oreos. As much as I could easily devour a package of Mint Oreos, I thought it would be even better to swirl them into rich, creamy chocolate ice cream. This Chocolate
- [Strawberry Cheesecake Ice Cream](https://whatscookinchicago.com/2010/06/strawberry-cheesecake-ice-cream.html) - I'm giving my ice cream maker a workout these days since it's been so muggy and hot lately. To use up some strawberries I picked at a local strawberry field recently, I made this Strawberry Cheesecake Ice Cream. Hello, yumminess! Now this is an ice cream that any cheesecake lover can appreciate!There have been a
- [L.A. Burgers](https://whatscookinchicago.com/2010/06/l-a-burgers.html) - It was burger day at our house and love trying out new toppings for different burgers. This time we looked to Bobby Flay for another burger idea. These L.A. Burgers pay tribute to the sunny California flavors but you don't need to be from California or Los Angeles to appreciate these!...These L.A. Burgers are topped
- [Hawaiian Strawberry Pie](https://whatscookinchicago.com/hawaiian-strawberry-pie/) - I have quite a bit of strawberries on hand so I'm scouting out some recipes to use them up! One popular idea for strawberries is using them in a pie. There are quite a few different pies to make but decided to recreate one I like ordering out at Baker's Square (also known as Village
- [Chunky Monkey Ice Cream](https://whatscookinchicago.com/2010/06/chunky-monkey-ice-cream.html) - Summer is the time to start churning homemade ice cream! I love making ice cream from scratch and aside from eating it, I love trying out interesting flavors. One such ice cream maker known for their fun concoctions is Ben & Jerry's. They have quite a list of ice cream varieties and using them as
- [Vanilla Bean Ice Cream](https://whatscookinchicago.com/2010/06/vanilla-bean-ice-cream.html) - If there's one flavor of ice cream everyone with an ice cream maker should make, it's vanilla. It's the most versatile flavor there is that serves as a base for additional flavors, mix ins, or just to enjoy as is. Here's one of my favorite Vanilla Bean Ice Cream recipes that I made...I recently purchased
- [Summer Berry Crisp](https://whatscookinchicago.com/2010/06/summer-berry-crisp.html) - With so many berries available these days, it was only fitting to make a dessert highlighting the sweet flavors of summer. I had prepared a full meal for our anniversary dinner so I wanted to keep dessert as easy and effortless as possible, as well as light since the dinner was a slightly heavy meal.
- [Chocolate Chip Cookie Dough Brownies](https://whatscookinchicago.com/2010/06/chocolate-chip-cookie-dough-brownies.html) - My sweet tooth was acting up again and I couldn't decide whether to make brownies or chocolate chip cookies. Brownies would satisfy that chocolate craving whereas chocolate chip cookies are my all time favorite cookie. I'd make both but really, would that be a smart thing to do, lol? After some recipe surfing online, I
- [Cantaloupe & Crispy Prosciutto Arugula Salad](https://whatscookinchicago.com/2010/05/cantaloupe-crispy-prosciutto-arugula-salad.html) - Last summer I had dinner with my mother in law at this restaurant, Atwood Cafe. It was a wonderful dinner smack in the middle of bustling downtown Chicago with great people watching views. We enjoyed a prix fixe menu and our salad course was delicious proscuitto wrapped cantaloupe slices over a bed of arugula, topped
- [Cod with Leeks & Tomatoes](https://whatscookinchicago.com/2010/04/cod-with-leeks-tomatoes.html) - If there's one thing I'm trying to be good at, it's keeping a routine. With our little baby on the way, I feel the need to get a head start... in the kitchen, at least. My husband caught on to me when I started making a seafood dish every week and thinks it's great to
- [Root Beer Float Ice Cream](https://whatscookinchicago.com/2010/04/root-beer-float-ice-cream.html) - If there's one kitchen appliance I missed using the past year, it's my ice cream maker. While living in our last apartment downtown, my freezer never got cold enough to freeze the bowl so I could make homemade ice cream from scratch. As a result, last summer was pretty sad since I missed out on
- [Italian Chicken Over Pasta with Lemon Thyme Cream Sauce](https://whatscookinchicago.com/2010/04/italian-chicken-over-pasta-with-lemon-thyme-cream-sauce.html) - I'm so thankful to have a kitchen to cook in and a chance to finally prepare a meal. Last night's burgers were great but even still, it was a quick dinner that didn't require too much thought or preparation. I've been craving some pasta so tonight, I whipped up this dish to make use of
- [California Chicken Burgers](https://whatscookinchicago.com/2010/04/california-chicken-burgers.html) - Oh, how I've missed being in my element! It was definitely hard to be without a kitchen to play in for over the past 2 weeks. Even worse was having to eat out a majority of that time or having a diet of frozen pizza... blah! Now that I have a kitchen that's fully stocked
- [Tuscan Garlic Chicken](https://whatscookinchicago.com/2010/03/tuscan-garlic-chicken.html) - I've been craving Olive Garden lately (yes, I admit this guilty pleasure of mine) and when I don't get a chance to dine there, I do the next best thing... check out their website for recipes! I'm back to cooking from my skimpy pantry yet again and was surprised that I made this dish with
- [Tropical Grilled Chicken with Pineapple Salsa](https://whatscookinchicago.com/2010/03/tropical-grilled-chicken-with-pineapple-salsa.html) - Because of New Zealand's geographical location, the cuisine often gets a lot of influence from surrounding islands and culture. Often times, you'll see a lot of tropical ingredients used in 'Kiwi cuisine' including pineapple and spice mixtures that are influenced from India or southeast Asian countries. This dish was prepared by my friends Marie and
- [Garlic & Herb Prime Rib Roast](https://whatscookinchicago.com/2009/12/garlic-herb-prime-rib-roast.html) - This is my brother's original recipe and the result is an amazing, flavorful roast. If you love garlic, you'll love the flavor and aroma while this bakes up in your oven. Thanks goes to my brother John for preparing his specialty prime rib roast for the holidays!Garlic & Herb Prime Rib Roast10 lb prime rib
- [Old Bay Fish Tacos](https://whatscookinchicago.com/2009/09/old-bay-fish-tacos.html) - Just when you think you know someone, you learn something new. I've been married to my husband now for over three years (wow... where did the time go?!) and every day just gets better and better. We're at a point where we know each other's strengths, weaknesses, likes, dislikes and are pretty good at compromising.
- [Baklava Tartlettes](https://whatscookinchicago.com/2009/09/baklava-tartlettes.html) - What dessert tends to go best with a Mediterranean inspired meal? Baklava! Often associated with Greek cuisine, Baklava is also popular among Persian, Lebanese and other middle eastern countries. With the feast I prepared, I didn't want to end with something heavy. These buttery, flaky tarts were perfect and easy to prepare.If you're not familiar
- [Ginger Peanut Chicken Salad Wrap](https://whatscookinchicago.com/2009/08/ginger-peanut-chicken-salad-wrap.html) - Here's a recipe that captures the flavors of Thai cuisine and bundles them up in a wrap! I really liked this dish because it was flavorful and had both sweet and spicy components. I would probably reduce the amount of sauce this makes since I thought it was a bit much. If you wanted to,
- [Blue Cheese-Pepper Steak Wraps](https://whatscookinchicago.com/2009/08/blue-cheese-pepper-steak-wraps.html) - A favorite combination of mine is blue cheese and steak. They compliment each other so well that it's no wonder you'll often find this pair on menus at steakhouses, sandwich shops, and even pizzerias. I made the recipe as written but will probably prepare it using 1 1/2 - 2 lbs of flank steak instead
- [Spicy Ranch Chicken Wrap](https://whatscookinchicago.com/2009/08/spicy-ranch-chicken-wrap.html) - At first glance, this wrap looks pretty harmless, but once you take a bite, you'll get a nice kick of spiciness brought on by the seasoning used on the chicken. The cool buttermilk dressing offers some slight relief but the chopped jalapeno mixed in makes for some serious flavor too! I thought the recipe was
- [Empanada de Horno](https://whatscookinchicago.com/2009/07/empanada-de-horno.html) - Chilean cuisine includes empanadas which are great for appetizers. Here's the recipe my friend Maria prepared for the empanadas she shared at the Chilean wine & dine event we hosted!The popular empanada is a flaky and savory filled pastry. Chileans will never agree on the best recipe, they always have a secret ingredient or a
- [Pollo Con Chilean Peaches](https://whatscookinchicago.com/2009/07/pollo-con-chilean-peaches.html) - My friend Maria prepared the following dish for our Chilean wine & dine event. Who knew that peach would be wonderful as a savory dish?!Pollo Con Chilean Peachesrecipe from Chilean Recipes2 three-pound chickens, quarteredSalt to taste2 teaspoons medium-grind pepper4 to 8 cloves fresh garlic, minced2 pounds ripe Chilean peaches, rinsed, cut into thick wedges2 cups
- [Perfect Pollo Arvejado (Galician Chicken) in Under an Hour](https://whatscookinchicago.com/pollo-arvejado-galician-chicken.html) - I prepared the following dish for my Chilean wine & dine event. This recipe calls for wine so I naturally used a Chilean Chardonnay... but you can use whatever white wine you prefer. I would also suggest serving this over rice too! Pollo Arvejado Recipe: A Timeless Chilean Delight Originating from the picturesque landscapes of
- [Lime-Soaked, Cumin-Crusted Skirt Steak](https://whatscookinchicago.com/2009/07/lime-soaked-cumin-crusted-skirt-steak.html) - This was a delicious dish prepared by my friend Howard, for our Chilean wine & dine event. He always prepared some great recipes and this one is no exception!Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South
- [Chilean Rice](https://whatscookinchicago.com/2009/07/chilean-rice.html) - I came across this recipe for Chilean Rice, although I'm not exactly sure what makes it "Chilean." Regardless, it was a tasty and colorful addition to our Chilean wine & dine event. Besides, rice pretty much goes with everything in my book!Chilean Ricerecipe from Recipezaar 1 1/2 cups uncooked long grain rice 2 tablespoons butter1/4
- [Pastel de Choclo (Chilean Corn Pie)](https://whatscookinchicago.com/2009/07/pastel-de-choclo-chilean-corn-pie.html) - Here's another dish my friend Johanna made for our Chilean wine & dinner event. This is a great dish that's reminiscent of shepard's pie with a South American flair.Pastel de Choclo (Chilean Corn Pie)recipe from Recipe Goldmine1 pound ground beef1 large onion, chopped1 to 2 teaspoons ground cumin1/2 cup raisinsSalt and pepper, to taste2 hardboiled
- [Huevos con Pilco de Choclo](https://whatscookinchicago.com/2009/07/huevos-con-pilco-de-choclo.html) - Here's a great recipe to prepare eggs with some Chilean flair! This dish was prepared by my friend Yumi and I love how the basil really adds to the flavor of the dish. It's perfect for vegetarians too!Huevos con Pilco de Choclo (Baked Eggs in Creamy Corn Sauce w/Basil)recipe from RecipeHound1 tablespoon butter1-1/2 cups whole
- [Chocolate Chile Cake](https://whatscookinchicago.com/2009/07/chocolate-chile-cake.html) - My friend Donna made this amazing chocolate cake using chiles. It was amazing and a great one that combines sweet chocolate and spicy heat!Chocolate Chile Cakerecipe from Food Network 1 cup espresso1 packed cup dark brown sugar3 cinnamon sticks1 teaspoon groun cayenne pepper3 sticks (12 ounces) unsalted butter, cubed12 ounces semisweet chocolate4 ounces unsweetened chocolate8
- [Pineapple Orange Banana Sangria](https://whatscookinchicago.com/2009/07/pineapple-orange-banana-sangria.html) - I've been on a sangria kick lately and it's been my summer drink of choice. Sangria is simply combination of fruit juice and wine. There really isn't specific ratio to use of each, but that's what makes it fun and versatile. I've been experimenting with various fruit juices and nectars along with different types of
- [Balsamic Roasted Vegetables](https://whatscookinchicago.com/2009/07/balsamic-roasted-vegetables.html) - Balsamic vinegar is one of my favorite condiments because it can be used in either sweet or savory applications. It's also a great way to impart flavor to vegetables as a dressing or marinade. To jazz up some vegetables that I wanted to serve as a side dish for dinner, I tossed them with a
- [Mini Caprese Salad Kabobs](https://whatscookinchicago.com/2009/07/mini-caprese-salad-kabobs.html) - Cheese is a great appetizer (and in my opinion, it's great as a snack, main meal, and even dessert!). For our guests to whet their appetite before dinner, I made the following dish. It's a spin on the classic Caprese salad which is simply mozzarella cheese, tomatoes, fresh basil leaves and a balsamic vinaigrette. Rather
- [Pineapple Upside Down Cake](https://whatscookinchicago.com/2009/07/pineapple-upside-down-cake-2.html) - For a luau, pineapple has to make an appearance so naturally I made a dessert with pineapple. Here's the recipe I used for the Pineapple Upside Down Cake I prepared for the luau:Pineapple Upside Down Bundt Cakerecipe adapted from Simply RecipesTopping:1 cup of firmly packed dark brown sugar1/2 cup unsalted butter1 can (20 oz) of
- [Chicken Afritada](https://whatscookinchicago.com/2009/07/chicken-afritada.html) - Chicken is stewed in a slightly sweet tomato sauce and colorful bell pepper makes this dish even more appealing. This is an easy recipe that takes some common pantry staples and transforms chicken into a favorite Filipino dish...Chicken Afritadaoriginal Joelen's family recipe2-3 tablespoons cooking oil1 large head garlic, peeled and minced1 large onion, chopped1 whole
- [Lechon Kawali (Roasted Pork)](https://whatscookinchicago.com/2009/07/lechon-kawali-roasted-pork.html) - There's something about pork that runs deep in my cultural roots as a Filipino and one of the best ways to enjoy it is through Lechon Kawali (Roasted Pork). For this recipe, it's best to use a thick skin-on pork belly with a good amount of meat on the underside. To reduce the amount of
- [Spam Masubi](https://whatscookinchicago.com/2009/07/spam-masubi.html) - Hawaii is known for being the state that consumes the most Spam in the world. It was only fitting for my friend Yumi to prepare the following dish for our Hawaiian Luau...Spam Masubirecipe from AllRecipes 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster
- [Filipino Beef Recipes: Beef Tapa](https://whatscookinchicago.com/filipino-beef-recipes-tapa.html) - This is a dish I grew up on where beef absorbs the marinade of soy sauce, vinegar, garlic, salt, and pepper... and sometimes a little sugar for sweetness. It's even better the next day, especially with garlic fried rice and eggs to make "tapsilog". Mastering the Marinade: Secrets Unveiled The marinade is where the magic
- [Ensalada de Tomate (Tomato Salad)](https://whatscookinchicago.com/2009/07/ensalada-de-tomate-tomato-salad.html) - My friends Nicole and Ray prepared the following recipe for this month's Chef Spotlight dinner where we highlighted Spanish chefs and cuisine. The combination of fruit and seafood in this salad is so refreshing and wonderful for summer. A fresh and refreshing salad for the summer, Spanish tomato salad is simple to make. Toss sliced
- [Ensalada Tropical (Spanish Tropical Salad)](https://whatscookinchicago.com/2009/07/ensalada-tropical-spanish-tropical-salad.html) - My friends Nicole and Ray prepared the following recipe for this month's Chef Spotlight dinner where we highlighted Spanish chefs and cuisine. The combination of fruit and seafood in this salad is so refreshing and wonderful for summer."Ensalada Tropical" originates from the south of Spain, in the provinces of Granada and Malaga. The Costa Tropical
- [Toasted Spaghetti with Clams](https://whatscookinchicago.com/2009/07/toasted-spaghetti-with-clams.html) - My friend Robert prepared the following recipe for this month's Chef Spotlight dinner where we highlighted Spanish chefs and cuisine. This dish is the creation of Ferran Adria, the chef that inspired me to highlight Spanish chefs. I love how the toasted spaghetti adds a depth of flavor to this dish!Toasted Spaghetti with Clamsrecipe from
- [Tuna & Goat Cheese Empanadillas](https://whatscookinchicago.com/2009/07/tuna-goat-cheese-empanadillas.html) - My friend Mary prepared the following recipe for this month's Chef Spotlight dinner where we highlighted Spanish chefs and cuisine. These little appetizers are addictive and great as an appetizer or snack.Tuna & Goat Cheese Empanadillasrecipe from Spain Recipes1 tablespoon olive oil5 tablespoons minced onion6 oz canned tuna, packed in olive oil4 oz goat cheese3
- [Easy Paella](https://whatscookinchicago.com/2009/07/easy-paella.html) - My friend Howard prepared the following recipe for this month's Chef Spotlight dinner where we highlighted Spanish chefs and cuisine. Every Spanish feast should include paella and this recipe was delicious!Easy Paellarecipe from Martha Stewart/Everyday Food2 tablespoons olive oil3/4 pound peeled and deveined medium shrimp1 package chicken sausage, (12 ounces), sliced into 1/2-inch rounds1 medium
- [Mallorcan Potato & Eggplant Casserole](https://whatscookinchicago.com/2009/07/mallorcan-potato-eggplant-casserole.html) - My friend Melissa prepared the following recipe for this month's Chef Spotlight dinner where we highlighted Spanish chefs and cuisine. This was a delicious dish that used lots of in season vegetables, perfect for the summer!Mallorcan Potato & Eggplant Casserolerecipe from Ashbury's Aubergines 1 1/4 pound eggplant, in 1/4-inch crosswise sliceskosher salt2 tablespoons olive oil,
- [Queso de Cabra con Tomate](https://whatscookinchicago.com/2009/07/queso-de-cabra-con-tomate.html) - I prepared the following appetizer for our Chef Spotlight dinner where we highlighted Spanish Chefs and cuisine. This is probably my favorite appetizer at any Spanish Tapas restaurant. What's not to love when you have hot, creamy cheese spread on buttery bread?! To pair with this, I made a homemade ciabatta bread which I sliced
- [Brochetas de Gambas y Jamon](https://whatscookinchicago.com/2009/07/brochetas-de-gambas-y-jamon.html) - I prepared the following appetizer for our Chef Spotlight dinner where we highlighted Spanish Chefs and cuisine. It's an easy to prepare dish which you can do on a grill or roast in your oven. Besides... doesn't everything taste better with bacon?!The Spanish love bacon, which we cure and air-dry in the same way as
- [Zarangollo Murciano (stewed zucchini & onions)](https://whatscookinchicago.com/2009/07/zarangollo-murciano-stewed-zucchini-onions.html) - I prepared the following side dish for our Chef Spotlight dinner where we highlighted Spanish Chefs and cuisine. With the bounty of zucchini and squash this time of year, I used both for this vegetable omelette of sorts and it's a dish that can be served at room temperature! Zarangollo, a simple dish, which combines
- [Mini Turtle Cheesecakes](https://whatscookinchicago.com/2009/07/mini-turtle-cheesecakes.html) - My friend Ruby made these addictive little cheesecakes. I love chocolate and caramel together and so this dessert was one of my faves. I couldn't believe how easy they were to make too! Here's the recipe Ruby gave me...Mini Turtle Cheesecakesoriginally from November 2010 Pillsbury Thanksgiving Magazine1 box refrigerated pie crusts, softened as directed on
- [Joshua Weissman's Butter Chicken](https://whatscookinchicago.com/2024/02/joshua-weissmans-butter-chicken.html) - Cooking is an art, and every artist has their own signature masterpiece. For many home cooks and food enthusiasts alike, the quest for the perfect butter chicken recipe is a journey of passion, where the blend of spices, the tenderness of the chicken, and the creaminess of the sauce come together in a symphony of
- [Authentic Filipino Garlic Fried Rice](https://whatscookinchicago.com/2024/02/authentic-filipino-garlic-fried-rice.html) - The dish on the spotlight today is the Filipino garlic fried rice, locally known as "Sinangag." It is not just a meal but a comforting culinary experience that marks an important part of Filipino breakfasts and has become a beloved side dish for any time of the day. Garlic Fried Rice: The Heart of Filipino
- [Cuban Tostones The Ultimate Appetizer](https://whatscookinchicago.com/2024/02/cuban-tostones-the-ultimate-appetizer.html) - Cuban cuisine is a tantalizing fusion of Spanish, African, and Caribbean flavors that come together to create a unique and unforgettable culinary experience. Whether you're gearing up for a festive celebration or simply looking to spice up your snack game, Cuban appetizers are the way to go. Packed with zesty flavors and made with love,
- [Easy & Elegant Parmesan Crusted Halibut](https://whatscookinchicago.com/2024/02/easy-elegant-parmesan-crusted-halibut.html) - Achieving a perfectly crisp parmesan crust begins with the quality of the ingredients. A blend of freshly grated Parmigiano-Reggiano, breadcrumbs, herbs, and a hint of garlic forms a topping that not only adds texture but also infuses the halibut with a robust, cheesy flavor. Pay attention to the ratio of cheese to breadcrumbs—a generous amount
- [Greek Chopped Salad](https://whatscookinchicago.com/2009/07/greek-chopped-salad.html) - This salad is not only packed with delicious Greek flavor, but lots of color too. It's delicious with grilled fare and we especially liked how it paired up with wild game sausage!Greek Chopped Saladrecipe from Chicago Tribune 1 tablespoon red wine vinegar1 teaspoon dried oregano1 garlic clove, crushed through a press1/4 cup extra-virgin olive oil1
- [Perfect Pork Rouladen (German Sliced Pork)](https://whatscookinchicago.com/2024/02/perfect-pork-rouladen-german-sliced-pork.html) - Cooking up a storm with this pork rouladen recipe can be an absolute feast for the senses. Imagine the kitchen filled with the tantalizing aroma of savory pork, mingled with a blend of mouthwatering herbs and spices. This dish, with its German roots, is a testament to the power of simple ingredients transforming into a
- [Mediterranean Cucumber and Tomato Salad Recipe](https://whatscookinchicago.com/2024/02/mediterranean-cucumber-and-tomato-salad-recipe.html) - Discover how to create a fresh, vibrant Savory Delight with our Mediterranean cucumber and tomato salad recipe. Perfect for a nutritious burst of flavor on any table! The sunny coastlines of the Mediterranean inspire a simple yet flavorful dish—a cucumber and tomato salad that's both nutritious and delightful to the palate. This recipe stands out
- [Sumptuous Pan-Seared Speckled Trout](https://whatscookinchicago.com/2024/02/sumptuous-pan-seared-speckled-trout.html) - Speckled trout brings its elegance to our plates with a flavor profile that makes it a coveted ingredient for any fish enthusiast. As we set out to perfect our speckled trout recipe, we immerse ourselves into a culinary concoction that promises to please the palate while maintaining simplicity in preparation. Cooking with Speckled Trout: Tips
- [Perfect Salmon on The Big Green Egg](https://whatscookinchicago.com/2024/02/perfect-salmon-on-the-big-green-egg.html) - Embark on a mouthwatering adventure as you master the art of grilling salmon with the Big Green Egg. This article is your ultimate guide to creating a salmon dish bursting with flavor, packed with nutrients, and sure to impress family and friends. Grilling Magic on the Big Green Egg: The Best Salmon You'll Ever Taste
- [Savory Mediterranean Stuffed Eggplant](https://whatscookinchicago.com/2024/02/savory-mediterranean-stuffed-eggplant.html) - Savory Delight: The Ultimate Mediterranean Eggplant Recipe! Dive into the flavors of the Mediterranean with this savory delight! Our ultimate Mediterranean eggplant recipe will tantalize your taste buds and become a staple at your dinner table. Eggplants, or aubergines, carry with them a culinary versatility that's hard to match. Rich in history and flavor, the
- [Spicy Sesame Peanut Noodles](https://whatscookinchicago.com/2009/07/spicy-sesame-peanut-noodles.html) - To add some asian flair to our menu, my friend Yumi brought in this dish. It was delicious and so flavorful! This makes for a nice twist on pasta salad...Spicy Sesame Peanut Noodlesrecipe from About.com2/3 cup peanut butter1/4 cup soy suace3 cloves garlic, minced2 green onions, sliced2 tbsp sesame oil1/2 tsp ginger powder1/2 tsp cayenne
- [Red Wine Sangria](https://whatscookinchicago.com/2009/06/red-wine-sangria.html) - A couple days ago I made this rose sangria that I wanted to make another sangria for dinner tonight. Instead of using a rose wine, I used a Chianti instead and it's equally delicious. Add some chopped fruit for additional color and flavor and you've got yourself a delicious cocktail perfect poolside!Red Wine Sangriarecipe adapted
- [Strawberry Spinach Salad](https://whatscookinchicago.com/2009/06/strawberry-spinach-salad.html) - I love strawberries and spinach together and this salad has it all. My salad must always have a "trinity" of a fruit, nut and cheese and this one is no exception!Strawberry Spinach Saladrecipe from AllRecipes 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup white wine vinegar
- [Rose Sangria with Guava & Pineapple](https://whatscookinchicago.com/2009/06/rose-sangria-with-guava-pineapple.html) - I've been so busy lately that my usual routine of viewing and commenting on the 100+ food blogs I subscribe to has been spotty. However, I have been able to check up on my fave food blogs last week. But when I did, I'm happy I came across the following cocktail recipe which I found
- [Cakebread Vinegar Chicken](https://whatscookinchicago.com/2009/06/cakebread-vinegar-chicken.html) - I made the following recipe for our California Wine Country dinner as a main dish for us to enjoy. One of our favorite wineries in Napa is Cakebread. Aside from great wine, they also host culinary classes there. The following recipe comes from Cakebread and is a delicious dish that's easy to make with ingredients
- [Spiked Sweet Tea](https://whatscookinchicago.com/2009/06/spiked-sweet-tea.html) - I made the following recipe for our California Wine Country dinner as a cocktail for us to enjoy with appetizers. I found this recipe on Michael Chiarello's site and thought it was a great summer drink, which can be made without whisky or bourbon too.Spiked Sweet Tearecipe from Michael Chiarello6 cups sugar3 cups water1 1/2
- [Caprese Puff Pastry Tarts](https://whatscookinchicago.com/2009/06/caprese-puff-pastry-tarts.html) - I made the following recipe for our California Wine Country dinner as an appetizer for us to enjoy. Being that Miachael Chiarello specializes in wine country cuisine with an Italian influence, this was a great dish to prepare as my guests arrive, paired with a nice glass of wine! I adapted the original recipe by
- [Buffalo Style Grilled Chicken Breasts](https://whatscookinchicago.com/2009/06/buffalo-style-grilled-chicken-breasts.html) - The following recipe was prepared for our Chef Spotlight Dinner, highlighting Chef Bobby Flay. My friend Howard brought in this dish and it was one of my favorites ever. I'm not sure if it was the blue cheese topping or the subtle honey sweetness that shines through the kick of buffalo sauce... all I know
- [Rosemary Bricked Grilled Chicken](https://whatscookinchicago.com/2009/06/rosemary-bricked-grilled-chicken.html) - The following recipe was prepared for our Chef Spotlight Dinner, highlighting Chef Bobby Flay. My friend Carrol brought in this dish and it was a great, easy recipe for the grill. The recipe called for using bricks on the grill, however we just grilled the chicken without the bricks. The marinade is not only easy,
- [Creamy Dilled Orzo with Salmon](https://whatscookinchicago.com/2009/06/creamy-dilled-orzo-with-salmon.html) - I prepared the following recipe for our Foodie Films event, where we watched Babette's Feast. The day before our Foodie Films event, I made a dip with dill, garlic, sour cream and a bit of mayo. This was used as an accompaniment with baby carrots and cucumber slices I served for my French Cocktail Party.
- [Mousse au Chocolat](https://whatscookinchicago.com/2009/06/mousse-au-chocolat.html) - For my French Cocktail Hour party, I prepared the following recipe. What French party would be complete without a chocolate mousse for dessert? This recipe was found on David Lebovitz's site and the recipe was originally Julia Child's. If there was anyone that knew French cuisine well, it was Julia Child!Chocolate Mousserecipe adapted fromMastering the
- [Salade d'Endives, Noix et Roquefort](https://whatscookinchicago.com/2009/06/salade-dendives-noix-et-roquefort.html) - For my French Cocktail Hour party, I prepared the following recipe. There's something so elegant about salad served in endive leaves. The presentation is not only beautiful but the leaves also make for a great vessel for appetizers. I adapted the original recipe to serve as an appetizer and also included dried cranberries for my
- [Vichyssoise (cold potato & leek soup)](https://whatscookinchicago.com/2009/06/vichyssoise-cold-potato-leek-soup.html) - For my French Cocktail Hour party, I prepared the following recipe. Rather than serving this traditionally as a soup course, I served these as an appetizer in shot glasses. It's a fun way to serve up soup without having to use bowls and spoons!Vichyssoiserecipe from AllRecipes 2 leeks, chopped 1 onion, chopped 2 tablespoons unsalted
- [Moules a la Mariniere](https://whatscookinchicago.com/2009/06/moules-a-la-mariniere.html) - For my French Cocktail Hour party, I prepared the following recipe. I chose to add this to my menu because it's one dish I tend to order when eating at a French restaurant. I love how simple this dish is to prepare and how elegant it presents itself to guests!Moules a la Mariniererecipe adapted from
- [Spinach & Cranberry Salad](https://whatscookinchicago.com/2009/05/spinach-cranberry-salad.html) - This is a favorite salad of mine and Megan's. I love salads that have the "trinity" of nuts, cheese and fruit... and this salad includes all of those! It's not only colorful, but delicious too. Feel free to use whatever measurements you'd like for the salad, until you have a combination that suits you.Spinach &
- [California Maki](https://whatscookinchicago.com/2009/05/california-maki.html) - For my monthly Wine & Dine event tonight, we're highlighting Japanese cuisine and sake. In addition to the Spicy Scallop Maki roll I made for the event, I also made some California Rolls. These are pretty standard on any sushi menu, especially for those who are starting to try sushi for the very first time.California
- [Zucchini Salad with Miso Dressing](https://whatscookinchicago.com/2009/05/zucchini-salad-with-miso-dressing.html) - For this month's Wine & Dine event, my friend Teresa prepared the following recipe. I think of this as Teresa's "signature" salad because she's prepared this several times in the past, each time tasting delicious as ever. It's wonderful in the warmer months because it's light, flavorful and healthy too!Teresa's Zucchini Salad with Miso Dressing3
- [Tangy Green Guacamole](https://whatscookinchicago.com/2009/05/tangy-green-guacamole.html) - For this month's Chef Spotlight Dinner where we are highlighting Chef Rick Bayless, my friend Nicole prepared this dish. It's much more refreshing and flavorful than the traditional guacamole and it was the first thing that got eaten up at our dinner!Tangy Green Guacamolerecipe from Rick Bayless makes 3 generous cups 3 large ripe avocados,
- [Beef & Chorizo Sopes](https://whatscookinchicago.com/2009/05/beef-chorizo-sopes.html) - I prepared the following for a pre-Cinco de Mayo event with friends and they were a hit! These little masa boats are topped with a seasoned beef & chorizo mixture and garnished with fresh lettuce, tomato, guacamole, salsa and queso fresco...*Special thanks to my friend, Eli, for his pic since I was without a camera
- [Nakji bokum (Hot octopus salad)](https://whatscookinchicago.com/2009/04/nakji-bokum-hot-octopus-salad.html) - For our Korean Wine & Dine event, my friend Linda prepared this dish. When she told me she would be preparing octopus, I immediately thought of her working with a large octopus that would require a long cooking time. I was so wrong... and Linda used baby octopus for this dish. The result was a
- [Bokkeum Bap (Kim Chee Fried Rice)](https://whatscookinchicago.com/2009/04/bokkeum-bap-kim-chee-fried-rice.html) - For our Korean Wine & Dine event, my friend Yumi prepared this dish. This was such a great and flavorful way to prepare fried rice... and I think I prefer this over the traditional Bibimbap, which is a traditional Korean rice bowl with sauteed and seasoned vegetables!Bokkeum Bap Kim Chee Fried Ricerecipe adapted from Aol
- [Gaeran Mari (Rolled Korean Omelette)](https://whatscookinchicago.com/2009/04/gaeran-mari-rolled-korean-omelette.html) - For our Korean Wine & Dine event, my friend Kim prepared this dish. This is a great vegetarian dish that you can easily adapt by adding meat or seafood too. Aside from how beautifully colorful this is, it's a fun way to serve up an omelette with a Korean twist!Gaeran MariRolled Korean Omeletterecipe from About.com3
- [Grilled Korean-Style Steaks with Spicy Cilantro Sauce](https://whatscookinchicago.com/2009/04/grilled-korean-style-steaks-with-spicy-cilantro-sauce.html) - For our Korean Wine & Dine event, my friend Howard prepared this dish. It's an excellent way to prepare steak with additional flavor. The cilantro sauce definitely puts it over the top but if you don't like cilantro, the steak alone is amazing...Grilled Korean-Style Steaks with Spicy Cilantro Sauceadapted from Gourmet 3/4 cup plus 3
- [Hae-Mul Pa-Jeon (Seafood & Vegetable Pancake)](https://whatscookinchicago.com/2009/04/hae-mul-pa-jeon-seafood-vegetable-pancake.html) - For our Korean Wine & Dine, I prepared this dish which was a great way to use scallions/green onions. I loved how you could use any variation of vegetables and even add your preferred meats or seafood with this recipe! For tonight's dinner I used scallions/green onions and added some scallops.Hae-Mul Pa-JeonSeafood & Vegetable Pancakerecipe
- [Yakshik Sweet Spiced Rice](https://whatscookinchicago.com/2009/04/yakshik-sweet-spiced-rice.html) - For our Korean Wine & Dine event, my friend Gabby prepared this dish. This is a sweet rice dessert that involves using sesame oil and soy sauce - ingredients I didn't expect in this dessert. What I like about this dish is how comforting it is... and it's a sweet and spicy Korean twist to
- [Classic Caprese Salad](https://whatscookinchicago.com/2009/04/classic-caprese-salad.html) - This is one of my favorite salads because of how easy it is to put together!3 vine-ripe tomatoes, about 1/4-inch thick slices1 pound fresh mozzarella, about 1/4-inch thick slices1 bunch fresh basilExtra-virgin olive oil, for drizzlingBalsamic vinegar, for drizzlingCoarse salt and pepperAlternate slices of tomato, mozzarella and a couple fresh basil leaves on a plate
- [No Bake Cheesecake](https://whatscookinchicago.com/2009/04/no-bake-cheesecake.html) - For a quick and easy dessert without the fuss, I made this no bake cheesecake which I portioned out into individual servings. This was great as it freed up my oven for other things that needed to bake. No Bake Cheesecakerecipe adapted from GroupRecipes.comCheesecake filling: 1 (8 oz) package cream cheese (soft)1/3 cup sugar 2 cups store
- [Brazilian Potato Salad](https://whatscookinchicago.com/2009/02/brazilian-potato-salad.html) - For our Brazilian Carnival dinner, my friend Betsy prepared the following recipe to share. This potato salad is pretty different om that it includes apples, olives, corn, carrots and peas. It sounds like an interesting combination but I assure it's delicious and refreshing!Brazilian Potato Salad recipe from Recipezaar 5-6 medium white rose potatoes or red
- [Couve Mineira (Brazilian Garlicky Collard Greens)](https://whatscookinchicago.com/2009/02/couve-mineira-brazilian-garlicky-collard-greens.html) - For our Brazilian Carnival dinner, I prepared the following recipe to share. Because Brazilian cuisine can often be very heavy on meats, I wanted to make sure we had some vegetables and greens on the table. This is a traditional vegetable side dish to enjoy with feijoada (a traditional black bean stew) during Carnivale. Couve
- [Beijinhos de Côco (coconut kisses)](https://whatscookinchicago.com/2009/02/beijinhos-de-coco-coconut-kisses.html) - For our Brazilian Carnival dinner, my friend John prepared the following recipe to share. These candies are easy to make and are like bites of dulce de leche with a touch of coconut! Beijinhos de Côco (coconut kisses) recipe from Recipezaar 1 can sweetened condensed milk2 egg yolks 1 tablespoon butter or margarine1 lb freshly
- [Picadinho de Milho (Brazilian chopped beef w/corn)](https://whatscookinchicago.com/2009/02/picadinho-de-milho-brazilian-chopped-beef-w-corn.html) - For our Brazilian Carnival dinner, my friend Yumi prepared the following recipe to share.Picadinho de Milho (Brazilian chopped beef w/corn) recipe from Maria Brazil 1 lb filet mignon chopped by hand into small squares1 onion, finely chopped1 or 2 cloves of garlic, mincedsalt and pepper to taste1 15 oz can of sweet corn1-2 Tbsp of
- [Kare Kare: Oxtail & Peanut Stew](https://whatscookinchicago.com/2009/02/kare-kare-oxtail-peanut-stew.html) - Many people associate peanut butter with more sweet dishes but growing up, peanut butter was a savory ingredient. This is one of my favorite Filipino dishes from childhood because of it's rich flavors.Kare Kareoriginal Joelen recipeinspired by my mom2-4 lbs beef oxtail2-3 cloves minced garlic1/2 large onion, sliced1 jar crunchy peanut butter1 can banana blossoms,
- [Foodie Films: Big Night Italian Round Up!](https://whatscookinchicago.com/2009/01/foodie-films-big-night-italian-round-up.html) - This month's Foodie Films blogging event was all about Italian inspired dishes in honor of the movie, Big Night. If you haven't watched the movie, I highly recommend you do and enjoy it with some great Italian food. It's a funny movie with a lot of references to food and running a restaurant - perfect
- [Pan-Fried Black Bass](https://whatscookinchicago.com/2024/02/pan-fried-black-bass.html) - Black bass is one of the most succulent fish to prepare on any given day. It has a distinct flavor, and the flesh is tender and flavorful. It’s an all around great fish for any kind of meal, whether it’s a romantic dinner for two or a casual family gathering. The question is, how do
- [Killer Chicken Kathi Roll](https://whatscookinchicago.com/2024/02/killer-chicken-kathi-roll.html) - The kathi roll is a delicious and flavorful wrap that’s a favorite in Indian cuisine. Native to Indian cuisine, the roll is made up of grilled, spicy chicken that is wrapped into a paratha or lacha along with a dash of grated raw onions, tomatoes, and spices. The kathi roll was created sometime in the
- [Jamaican Steam Fish: Simple, Sweet and Delicious](https://whatscookinchicago.com/2024/02/jamaican-steam-fish-simple-sweet-and-delicious.html) - Fish is a great source of protein, and its versatility makes it a popular dietary choice around the world. While the fish itself is fairly plain, the recipes you prepare it with and the spices you add, become the star of the show. Jamaican steam fish is one such recipe that is beloved by seafood
- [Air Fry Lumpia Recipe](https://whatscookinchicago.com/2024/02/air-fry-lumpia-recipe.html) - Lumpia are Filipino egg rolls, often filled with savory meats, vegetables, and seasonings. Nothing brings smiles to a dinner more than this delicious and simple dish. When it is made in an air fryer, lumpias are especially crispy and flavorful. While the traditional way of cooking lumpia is by deep-frying, using an air fryer offers
- [Healthy & Delicious Broiled Cod Recipe](https://whatscookinchicago.com/2024/02/healthy-delicious-broiled-cod-recipe.html) - Broiled cod is a delicious and healthy dish that you can easily make at home. This article will provide you with all the tips and tricks you need to make the perfect broiled cod recipe every time. We'll cover everything from preparation, cooking, and serving, as well as nutrition information for this tasty dish. What
- [Crab Stuffed Fish for a Perfect Seafood Feast](https://whatscookinchicago.com/2024/02/crab-stuffed-fish-for-a-perfect-seafood-feast.html) - Do you want to add a seafood twist to your next delectable dinner? It doesn't get better than crab-stuffed fish! This mouthwatering dish is sure to tantalize your taste buds, making it the perfect addition to a special occasion meal. Whether it’s laid out in the middle of the table as a show-stopping course or
- [Ultimate Corvina Fish Curry](https://whatscookinchicago.com/2024/01/ultimate-corvina-fish-curry.html) - Corvina is a mild-flavored white fish commonly found in the Mediterranean and Pacific oceans. This fish can be cooked in a variety of ways, including baking, braising, grilling, and frying. It is an extremely versatile fish with a mild, slightly sweet flavor that pairs well with a variety of sauces, herbs, and spices. Whether you're
- [Chili's Margarita Grilled Chicken Recipe](https://whatscookinchicago.com/2024/01/chilis-margarita-grilled-chicken-recipe.html) - This flavorful recipe combines tequila, lime juice, jalapeños, and other tasty ingredients to create the perfect balance of flavor and spice. With only a few simple ingredients and a little bit of prep time, you can have a meal that's sure to be a hit with everyone. Prep Time Approximately 15 minutes of prep time
- [Cooking Frozen Salmon in Air Fryer](https://whatscookinchicago.com/2024/01/cooking-frozen-salmon-in-air-fryer.html) - Cooking frozen salmon in an air fryer is an easy way to add rich flavors and delicious textures to this healthy fish. Preparing the salmon in an air fryer eliminates the need to defrost the fish first, making it a perfect choice for those who like to meal-prep or are short on time. Whether you’re
- [Perfect Rabo Encendido (Braised Oxtail) Recipe](https://whatscookinchicago.com/2024/01/perfect-rabo-encendido-braised-oxtail-recipe.html) - Rabo Encendido is a traditional Cuban dish made with braised oxtail and a savory, tomato-based sauce. It’s a comforting dish that’s easy to make and has an incredibly unique flavor. Whether you’re looking for a hearty meal to impress your family or just want to enjoy a comforting bowl of flavorful food, this rabo encendido
- [Super Easy Baked Hake Recipe](https://whatscookinchicago.com/2024/01/super-easy-baked-hake-recipe.html) - Nothing is more comforting than an oven-baked fish dish. This delicious Baked Hake Recipe is an easy, affordable, and tasty meal for any day of the week. This recipe is packed with healthy ingredients and will satisfy your entire family. Hake is a mild flavored and flaky white fish that is similar to cod. It
- [Beef Pad Thai - An Easy Recipe For Everyone](https://whatscookinchicago.com/2024/01/beef-pad-thai-an-easy-recipe-for-everyone.html) - There’s nothing like a hearty, savory beef meal that you can whip up in no time. Whether you’re an experienced cook or a beginner in the kitchen, beef pad thai is a classic dish that chefs of all skill levels can make. This delicious beef pad thai recipe not only looks and tastes beautiful but
- [Perfectly Moist Apple Cinnamon Bread](https://whatscookinchicago.com/2024/01/perfectly-moist-apple-cinnamon-bread.html) - Imagine the smell of cinnamon and apples wafting through your entire house as you bake perfectly moist bread for your friends and family. This apple cinnamon bread is the perfect recipe to tantalize your taste buds and sense of smell. With no further introduction needed, let's get started. Ingredients One large apple Half a cup
- [The World's Most Delicious Asian Chicken Salad](https://whatscookinchicago.com/2009/01/the-worlds-most-delicious-asian-chicken-salad.html) - My friend Jen prepared this dish for my Chef Spotlight Dinner where we focused on health conscious chefs. She chose to highlight chef Kathleen Daeleman and brought this delicious chicken salad!The World's Most Delicious Asian Chicken Salad recipe from Kathleen DaelemanDressing:1 Tablespoon white or yellow Miso1/2 cup rice wine vinegar or more to taste1/4 -
- [Perfect Pork Ribs Pinoy](https://whatscookinchicago.com/2023/12/pork-ribs-pinoy-recipe.html) - When it comes to Filipino cuisine, pork ribs pinoy is one of the most beloved dishes in the country. The tender, juicy flavor of pork ribs combined with the complex yet flavorful Pinoy seasonings makes this dish stand out from other Filipino dishes. Whether you are a beginner in the kitchen or are looking for
- [Vietnamese Macaroni Soup in Minutes](https://whatscookinchicago.com/2024/01/vietnamese-macaroni-soup-in-minutes.html) - Vietnamese Macaroni Soup is a classic and popular dish loved all over the world. It can be prepared in minutes and is an easy dish to make. This dish combines the flavors of macaroni and other ingredients to create a unique, delicious soup. Follow this easy step-by-step guide to prepare the perfect bowl of Vietnamese
- [Jamaican Fried Fish? Ya Mon!](https://whatscookinchicago.com/2024/01/jamaican-fried-fish-ya-mon.html) - Jamaican fried fish is a traditional seafood dish from the Caribbean, originating in Jamaica. It is an extremely popular dish among tourists and locals alike and is often served with sides such as potatoes, plantains, or biscuits. The recipe is simple and easy to make, with no complicated ingredients, and is very flavorful. In this
- [Sweet and Savory Vietnamese Fish Cake](https://whatscookinchicago.com/2024/01/sweet-and-savory-vietnamese-fish-cake.html) - Vietnamese Fish Cake is a delicious snack or appetizer, combining sweet and savoury flavours for an indulgent culinary experience. This easy-to-prepare recipe is made with cod fish, potatoes, onions, carrots, garlic, and other pantry staples. The ingredients are mashed together and then deep-fried in a batter for a crispy and golden exterior. Whether enjoyed as
- [The Perfect Salsa Recipe for Fish Tacos](https://whatscookinchicago.com/2024/01/the-perfect-salsa-recipe-for-fish-tacos.html) - Fish tacos are one of the most loved dishes from Mexico, where the traditional recipe originated. With just a few simple ingredients, and an equally easy-to-make salsa, you can make a delightful dish in no time! In this article, we will take a look at the classic salsa for fish tacos recipe and the easy
- [Quick and Easy Breaded Tilapia Air Fryer Recipe](https://whatscookinchicago.com/2024/01/quick-and-easy-breaded-tilapia-air-fryer-recipe.html) - If you are looking for an easy, yet healthy way to cook tilapia, then look no further than a breaded tilapia air fryer recipe! With just a few simple ingredients, you can prepare an amazing dinner that is ready in minutes. Tilapia is a mild white fish that pairs perfectly with the crunch of the
- [German Chocolate Icing with Sweetened Condensed Milk](https://whatscookinchicago.com/2024/01/german-chocolate-icing-with-sweetened-condensed-milk.html) - German Chocolate Icing with Sweetened Condensed Milk is a popular dessert topping shared among many family dinners and gatherings. Its rich flavor and creamy texture are sure to make it a crowd favorite. With the right ingredients and technique, you can make your own delicious version of this classic dessert topping in no time. German
- [Filipino Fish Balls: The Perfect Appetizer](https://whatscookinchicago.com/2024/01/filipino-fish-balls-the-perfect-appetizer.html) - If you're looking for a fun dish to add to your appetizer assortment or simply want to explore new flavors, a Filipino fish ball recipe is an amazing and unique way to do it. Filipino cuisine is known for its incredible flavors, and fish balls are no exception. In this article, we'll walk you through
- [The Perfect Cuban Paella](https://whatscookinchicago.com/2024/01/the-perfect-cuban-paella.html) - Cuban cuisine is a vibrant and unique representation of its various Spanish, African, Caribbean, and indigenous cultures. One dish that reigns supreme as an example of Cuban culture is paella, a centuries-old dish with origins that go back to Valencia, Spain. Cuban paella is a variation of the Spanish paella, but has its own unique
- [Easy Chicken Tikka Wraps](https://whatscookinchicago.com/2024/01/easy-chicken-tikka-wraps.html) - Chicken tikka wraps are a perfect meal to enjoy any day. The dish is easy to make and can be ready in a few minutes. Whether it's a busy weekday or a lazy weekend, this flavorful wrap will be sure to please. In this article, we'll walk you through how to make your own chicken
- [Magnificent Mediterranean Roasted Chickpeas](https://whatscookinchicago.com/2024/01/magnificent-mediterranean-roasted-chickpeas.html) - Do you feel like having a tasty and healthy snack but don’t want to break your diet? Try roasted chickpeas! This Mediterranean-inspired, nutritious snack is made with simple ingredients, is gluten-free and full of flavour. It requires only a few steps and it can be adapted with different spices and ingredients to create a variety
- [Classic Cuban Chicken Noodle Soup](https://whatscookinchicago.com/2024/01/classic-cuban-chicken-noodle-soup.html) - Cuban Chicken Noodle Soup is a deeply flavorful culinary experience not to be missed. Full of fresh vegetables, herbs, and spices, this classic Cuban recipe is sure to take your taste buds on a flavorful culinary adventure. This one-pot meal is sure to have the whole family smiling in no time with its effortless preparation
- [Crispy Garlic Chicken Thai Recipe](https://whatscookinchicago.com/2024/01/crispy-garlic-chicken-thai-recipe.html) - There is nothing more comforting than having a nice Thai dish for dinner. Whether you're in the mood for something spicy, savory, a bit sweet or even extra tangy, Thai cuisine has something for everyone. As someone who loves to explore different ways of adding flavors to traditional dishes, one of my favorite recipes is
- [Cuban Black Bean Crockpot Recipe](https://whatscookinchicago.com/2024/01/cuban-black-bean-crockpot-recipe.html) - The Cuban black beans in a crock pot is a rich and delicious dish that is completely vegan, gluten-free, and packed with vitamins and minerals. This simple and easy-to-make recipe is great for meal prep and can be cooked in a slow cooker or on the stovetop in just a few steps. This hearty dish
- [Quick and Delicious Thai Omelette](https://whatscookinchicago.com/2024/01/quick-and-delicious-thai-omelette.html) - Breakfast, lunch, or dinner, if you’ve ever had a Thai omelette, you know it’s a delicacy that’s sure to please. Rich and flavorful with a distinct kick, it’s an ideal dish for busy mornings, family brunches, dinner parties, or simply whenever you’re feeling adventurous. In this comprehensive guide, we’ll cover everything you need to know
- [Tasty Seafood Boil Sauce](https://whatscookinchicago.com/2024/01/tasty-seafood-boil-sauce.html) - Are you looking to spice up your seafood? Well, look no further! Seafood boil sauce is the perfect way to give your seafood dishes an added kick. In this article, you will learn how to make a delicious seafood boil sauce recipe, as well as the ingredients and tools needed. So read on and get
- [Healthy Tuna Pasta Salad Recipe For Calorie-Conscious People](https://whatscookinchicago.com/2024/01/healthy-tuna-pasta-salad-recipe.html) - If you are looking for a healthy recipe you can make in less than twenty minutes then you are in the right place. Tuna pasta salad is one of the top things to whip up when you are short on time and don't want to put in too much effort while still staying light and
- [Thai Noodles Lazy Dog Recipe](https://whatscookinchicago.com/2023/12/thai-noodles-lazy-dog-recipe.html) - Thai noodles Lazy Dog recipe is a quick and nutritious meal that is made with a few simple ingredients. This dish is a great way to get creative in the kitchen, as it is easy to customize according to your own tastes and preferences. This traditional recipe originated in Thailand, where it is often made
- [One-Pot Mediterranean Rice and Chicken](https://whatscookinchicago.com/2023/12/one-pot-mediterranean-rice-and-chicken.html) - Bursting with flavor, this irresistible one-pot dish is sure to be a hit with everyone from picky eaters to experienced foodies. It's packed with flavor from fresh herbs, garlic, olives, peppers, and other delicious vegetables, and is also incredibly simple to prepare, making it perfect even for novice cooks! Key Ingredients in Mediterranean Rice and
- [Superb Sitka Salmon Recipe](https://whatscookinchicago.com/2023/12/superb-sitka-salmon-recipe.html) - If you're looking for the a delicious entrée for weeknights, holidays, or just a nutritious meal for those days when you craved for something extra special, look no further! Sitka himemasu salmon is always sure to deliver. Also known as Sitka salmon, this fish is caught in the icy, cool waters of the Gulf of
- [Mediterranean Yogurt Cake: Delicious and Nutritious](https://whatscookinchicago.com/2023/12/mediterranean-yogurt-cake-delicious-and-nutritious.html) - Enjoying a Mediterranean-style diet is all about embracing generous helpings of fresh, vibrant, and nutrient-dense food. Arguably, one of the best parts of the Mediterranean diet is its selection of delicious and indulgent desserts. Not only are Mediterranean desserts tasty, but also surprisingly healthy. This article will discuss the why, when, and how of creating
- [My Zesty Mojo Chicken Marinade Recipe](https://whatscookinchicago.com/2023/12/my-zesty-mojo-chicken-marinade-recipe.html) - Not only is this marinade packed with mouthwatering flavor and a zesty kick, it is also incredibly easy to make. The traditional mojo marinade consists of garlic, orange juice, olive oil, lime juice, orange zest, cumin, oregano, and salt and pepper. With a little creativity, you can add whatever ingredients you have on hand to
- [Perfect Pork Caldereta](https://whatscookinchicago.com/2023/12/perfect-pork-caldereta.html) - A popular main dish from the Philippines, pork caldereta can be made with either pork or beef, is made with a rich, savory sauce, and is typically served with either steamed white rice or boiled potatoes. This delicious pork dish has enough flavor to please the harshest of critics and is a favorite among Filipinos.
- [Heavenly Humba Pork Recipe](https://whatscookinchicago.com/2023/12/heavenly-humba-pork-recipe.html) - Humba pork is a popular Filipino dish that is usually cooked in a sweet and sour sauce. Its savory and succulent flavors have made it a favorite among many families. It is one of the most iconic dishes in the Philippines and it is often served to guests during special occasions and gatherings. In this
- [Emeril Lagasse's Absolute Best Chicken Marsala](https://whatscookinchicago.com/2023/12/emeril-lagasses-absolute-best-chicken-marsala.html) - Chicken Marsala has always been a classic, comforting dish that offers the perfect combination of flavors and ingredients. If you're looking for a truly delicious and easy-to-make version of this classic dish, Emeril Lagasse's version is guaranteed to please. This recipe takes the traditional Chicken Marsala and updates it with an Emeril-style infusion of spices
- [Traditional Thai Larb Moo Recipe](https://whatscookinchicago.com/2023/12/traditional-thai-larb-moo-recipe.html) - Larb moo is a traditional Thai street-style dish made from minced pork, seasoned with spices and sauces like fish sauce, lime juice, chilis, and herbs like lemongrass and cilantro. It’s usually served with a side of sticky or jasmine rice, and is often accompanied by fresh vegetables like cucumbers, bean sprouts, and tomatoes. The dish
- [Healthy & Delicious Air Fryer Sea Bass](https://whatscookinchicago.com/2023/12/healthy-delicious-air-fryer-sea-bass.html) - In the world of cooking, there are few dishes that are as tasty and easy to make as air fryer sea bass recipes. Whether you're a novice or a seasoned chef, this recipe is sure to satisfy your taste buds and leave your guests with a lasting impression. What is Sea Bass? Sea bass is
- [Traditional Shepherd's Pie with Guinness Beer](https://whatscookinchicago.com/2023/12/traditional-shepherds-pie-with-guinness-beer.html) - If you’re looking for a traditional meal with an Irish twist, then Shepherd’s Pie with Guinness Beer is the perfect choice. Shepherd’s Pie is a classic dish that’s been around for centuries. It combines ground beef and vegetables, topped with mashed potato. We’ve taken the classic dish and added a touch of Irish flare by
- [Magnificent German Meat Loaf Recipe](https://whatscookinchicago.com/2023/12/magnificent-german-meat-loaf-recipe.html) - German meatloaf is a delicious dish perfect for family dinners, entertaining, or just a weeknight meal. No matter where you get the recipe from, making German meatloaf is a straightforward but labor-intensive process. The recipe is easy to customize, and there are countless modifications to make it your own. This article walks you through the
- [Bold Vietnamese Banh Bao Recipe](https://whatscookinchicago.com/2023/12/bold-vietnamese-banh-bao-recipe.html) - Banh Bao is a delightful Vietnamese dish that is sure to impress with its vibrant flavors. A vibrant and savory mixture of pork, mushroom, and vegetables, rolled into a chewy and pillowy bun, gives this dish an unmistakable deliciousness that is hard to resist. This recipe combines simple ingredients and traditional techniques to create an
- [Baked Cod with Panko Recipe](https://whatscookinchicago.com/2023/12/baked-cod-with-panko-recipe.html) - The thought of making baked cod can be intimidating, especially if you are a novice in the kitchen. But with a few simple steps and an easy-to-follow recipe, you can make that delicious, flaky cod in no time! This recipe for baked cod panko is the perfect way to enjoy this delicious, yet healthy, fish.
- [John Dory Cooked in Tomato Sauce](https://whatscookinchicago.com/2023/12/john-dory-cooked-in-tomato-sauce.html) - John Dory, also known as Peter's Fish, St. Peter's Fish, and Zebra Fish, is a delicious and commonly served fish. It has a mild flavor and mild consistency that make it a great fish to cook with. It is typically served grilled, blackened, pan seared, baked, poached, or steamed. The John Dory is an attractive
- [Classic Nuoc Mam (Fish Sauce) Recipe](https://whatscookinchicago.com/2023/12/classic-nuoc-mam-fish-sauce-recipe.html) - On the quest for the most delicious, versatile condiment out there? Look no further. Nuoc mam sauce is an umami-packed staple that will elevate any dish from ordinary to extraordinary. Whether you're using it for marinating meats, dipping spring rolls, or just as a condiment to liven up a wide variety of food, nuoc mam
- [Breathtaking Baked Branzino](https://whatscookinchicago.com/2023/12/breathtaking-baked-branzino.html) - Baked branzino is an incredibly flavorful and highly versatile Italian fish dish that will certainly make your dinner party an unforgettable one! Branzino is a type of Mediterranean saltwater fish that has a delicate, sweet and succulent texture that can be cooked a variety of ways, from steaming and poaching to baking and grilling. The
- [Zesty Mexican Fried Fish](https://whatscookinchicago.com/2023/12/zesty-mexican-fried-fish.html) - When it comes to Mexican cuisine, there is truly nothing more delicious and iconic than Mexican fried fish. This famous fried fish dish has been around for centuries and is still enjoyed by many today. Its mouthwatering flavor has been captivating people’s taste buds for years. If you’re looking to make this delicious treat for
- [Scrumptious Salted Fish with Fried Rice](https://whatscookinchicago.com/2023/12/scrumptious-salted-fish-with-fried-rice.html) - Chinese cuisine has been around since ancient times and it continues to be one of the most popular worldwide. In terms of iconic dishes, one that comes to mind is salted fish fried rice. This savory dish is a perfect way to add some extra flavor and texture to your favorite staple of Chinese food.
- [Sassy Water](https://whatscookinchicago.com/2009/01/sassy-water.html) - Looking for a way to jazz up water? My friend Betsy prepared this 'Sassy Water' which comes from the Flat Belly Diet. It has a nice tang and is said to help with digestion!Sassy Waterrecipe from Flat Belly Diet2 liters water (about 8 and 1/2 cups)1 teaspoon freshly grated ginger1 medium cucumber, peeled and thinly
- [Lemon Mini Bundt Cakes](https://whatscookinchicago.com/2009/01/lemon-mini-bundt-cakes.html) - Awhile back, one show I really enjoyed watching on the Food Network was Kathleen Daeleman's show. She focused on healthy food choices, portions and exercise to maintain a well balanced and healthy lifestyle. Her show is no longer on air but it doesn't stop me from trying her recipes. I prepared this recipe for my
- [Creamy Pasta with Salmon, Asparagus & Dill](https://whatscookinchicago.com/2009/01/creamy-pasta-with-salmon-asparagus-dill.html) - Last year I scored the book, The Perfect Recipe for Losing Weight & Eating Great, by Pam Anderson. I've used it as inspiration here and there but never really made an actual recipe from it. My Chef Spotlight Dinner served as the perfect time to use a recipe from it since we were highlighting health
- [Apricot Honey Chicken](https://whatscookinchicago.com/2009/01/apricot-honey-chicken.html) - Some common sweeteners I cook with include honey, maple syrup and apricot preserves. The apricot preserves is a relatively new ingredient I started keeping on hand because it adds a light touch of sweetness without affecting the texture or color.I also recently started subscribing to the Taste of Home magazine. It's a great magazine that
- [Spinach & Artichoke Topped Chicken](https://whatscookinchicago.com/2008/12/spinach-artichoke-topped-chicken.html) - One of my favorite vegetable combinations is spinach and artichoke. It could be in a dip, on a pizza, in a sandwich or better yet, stuffed in pork or chicken... I love how it tastes especially with some cheese mixed in.This dish is one that involves a spinach and artichoke sauce that is served over
- [Shrimp Scampi](https://whatscookinchicago.com/2008/12/shrimp-scampi.html) - My husband is a big fan of shrimp and it's been awhile since I made a shrimp scampi for dinner. I chose this recipe from Tyler Florence and the only change I made was to add a little basil for extra brightness in the dish.Shrimp Scampirecipe adapted from Tyler Florence 1 pound linguini4 tablespoons butter4
- [Lemon Garlic Knots](https://whatscookinchicago.com/2008/12/lemon-garlic-knots.html) - These have gotten raves from many fellow food bloggers and now that I'm armed with yeast confidence, I'm ready to tackle these! The recipe originates from King Arthur Flour but because I didn't have the ingredients called for, I looked to this recipe. The adaptations that many food bloggers have used come from The Repressed
- [Chocolate Raspberry Mousse](https://whatscookinchicago.com/2008/12/chocolate-raspberry-mousse.html) - I've pretty much had my fill of baked sweets with the many cookies, brownies, fudge, biscotti, etc I either made this holiday season or indulged in at parties or made by friends. For dessert this Christmas I wanted something lighter but still rich. The first thing that came to mind was chocolate mousse.It was the
- [Crispy Onion Topped Orzo](https://whatscookinchicago.com/2008/12/crispy-onion-topped-orzo.html) - Rather than doing the usual potato or rice side dish, I wanted to do something a little different. I came across this Baked Orzo dish from several food blogs I read and thought it would compliment my herbed turkey well.I made quite a few adaptations to Giada's original recipe to use ingredients I had on
- [Cinnamon French Toast with Cinnamon Syrup](https://whatscookinchicago.com/2008/12/cinnamon-french-toast-with-cinnamon-syrup.html) - Nothing smells better than cinnamon on Christmas morning! For brunch, I wanted something sweet to add to our menu and decided on a Cinnamon French Toast. Although you could certainly make homemade Cinnamon bread (which would be much better I assume), I opted to go the convenient route by using Cinnabon Cinnamon Bread. The orginal
- [Pumpkin Pecan Biscotti](https://whatscookinchicago.com/2008/12/pumpkin-pecan-biscotti.html) - This is a recipe I made for my husband's coworkers to share on Christmas Eve. This biscotti has a rich pumpkin color and the flavor really shines through. It's not too sweet and the pecans really add a nice crunch!Pumpkin Pecan Biscottirecipe adapted from Recipezaar.com2 cups all purpose flour1/2 cup white sugar1/4 cup brown sugar1
- [Cranberry Almond Biscotti](https://whatscookinchicago.com/2008/12/cranberry-almond-biscotti.html) - This is a recipe I made for my husband's coworkers to share on Christmas Eve. Cranberry and almond is a great flavor and texture combination for many baked goods like cookies, quick breads, muffins... and biscotti is no exception!Cranberry Almond Biscottirecipe adapted from Joy of Baking1 teaspoon baking powder1/8 teaspoon salt2 cups all purpose flour3/4
- [Steamed Lime & Cilantro Tilapia w/Dark Soy Sauce](https://whatscookinchicago.com/2008/12/steamed-lime-cilantro-tilapia-w-dark-soy-sauce.html) - One of my favorite fish dishes is from my Tita Cora. Tita Cora (aka 'Auntie' Cora, my husband's first Aunt) usually makes a steamed fish often for the holidays or just get togethers throughout the year. She uses various kinds of fish, but the flavors of lime, cilantro and ginger are always the same. Tita
- [Alton Brown's Overnight Cinnamon Rolls](https://whatscookinchicago.com/2008/12/alton-browns-overnight-cinnamon-rolls.html) - This is a great sweet bread recipe to try if you're starting to use yeast. It's a bit time consuming as it is a 2 day process but it's definitely well worth it... and a delicious way to start your morning. I had tried another recipe years ago with high hopes, only it didn't work
- [Country Crust Bread](https://whatscookinchicago.com/2008/12/country-crust-bread.html) - This is a fabulous bread and definitely opened my eyes to the world of homemade bread. Aside from the nice, crisp crust, the inside is wonderfully soft, hearty and the slight sweetness of honey really shines through. I highly recommend trying out this bread, especially for those who are a bit intimidated by using yeast.
- [Spinach Orange Cranberry Salad](https://whatscookinchicago.com/2008/12/spinach-orange-cranberry-salad.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. I chose this dish to be on my menu because I wanted to incorporate mandarin oranges somehow. I especially like spinach salads and thought the oranges and dried cranberries would not only add some sweet and tartness, but also
- [Warm Pineapple Brie & Crackers](https://whatscookinchicago.com/2008/12/warm-pineapple-brie-crackers.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. This is not only an appetizer that's easy to prepare but elegant too! I chose to add this to my Floribbean menu because I'm a fan of cheese and crackers. Brie is one cheese that seems to be a
- [Mango Salsa](https://whatscookinchicago.com/2008/12/mango-salsa.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. This is great all year round if you can find frozen mango chunks (Trader Joe's carries it as a staple item.) How can I have a tropical food theme and not include mangoes? This is a different salsa recipe
- [Citrus Flounder](https://whatscookinchicago.com/2008/12/citrus-flounder.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Aside from shrimp, I wanted to include fish on my menu. There is an abundance of seafood in Florida and the Caribbean so I chose on flounder. This is a flounder recipe where I used some citrus basil seasoning
- [Shrimp Ceviche](https://whatscookinchicago.com/2008/12/shrimp-ceviche.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Seafood is definitely evident in Floribbean foods and shrimp needed to be included in my menu. I love how easy ceviche is to make and how refreshing it is to eat without being heavy. This was a great recipe
- [Key Lime Bars](https://whatscookinchicago.com/2008/12/key-lime-bars.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. No Floribbean menu would be complete without Key Lime Bars. I was watching the America's Test Kitchen(ATK) tv show where they featured these key lime bars. They made it look so easy and it was! Then again, ATK recipes
- [Tropical Fruit Salad](https://whatscookinchicago.com/2008/12/tropical-fruit-salad.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. This recipe is adapted from my mom's Filipino Fruit Salad that she often made when she catered parties. I added this because of the tropical fruits it includes: mangoes, papaya, pineapple.When making this, it's important that the fruit is
- [Cuban Mini Paninis](https://whatscookinchicago.com/2008/12/cuban-mini-paninis.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Cuban culture is definitely prominent in Florida and I just had to include the popular cuban sandwich. I couldn't find any good, fresh Cuban bread (the Cuban market I went to only had loaves that were day old when
- [Jamaican Roast Pork](https://whatscookinchicago.com/2008/12/jamaican-roast-pork.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. While in Florida, I had a chance to try some authentic Jamaican cuisine. I wanted to include some Jamaican flavors in my menu and decided on this pork roast coated with a Jamaican inspired seasoning. You can use this
- [Yuca with Mojo](https://whatscookinchicago.com/2008/12/yuca-with-mojo.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Yuca is a root vegetable that is similar to a potato. It has a waxy skin that must be cut or peeled off, then boiled until tender. It's important to season the water the yuca is boiled in so
- [Mojo Chicken](https://whatscookinchicago.com/2008/12/mojo-chicken.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Mojo is a sauce common in the Caribbean (specifically the Canary islands). It consists of olive oil, citrus juice and/or vinegar, lots of garlic and spices. It also is a great marinade and I chose to marinate chicken breasts
- [Tostones (green plantains)](https://whatscookinchicago.com/2008/12/tostones-green-plantains.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Tostones is a popular side dish to Floribbean meals. This is made with green, unripened plantains that have been sliced and fried twice then served with a garlicy sauce.Tostones (flatted fried green plantains)recipe from Dominican Cooking.com2 unripe plantains1/2 cup
- [Maduros (sweet plantains)](https://whatscookinchicago.com/2008/12/maduros-sweet-plantains.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Maduros is a sweet side dish in Floribbean cuisine. It's made with sweet, fully or overripened plantains. The plantains are best if they are practically black... which is a tell tale sign that it's perfectly ripened and super sweet.
- [Arroz con Gandules](https://whatscookinchicago.com/2008/12/arroz-con-gandules.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. This is a favorite Puerto Rican dish of mine. I like to think of it as a Puerto Rican fried rice dish that isn't quite fried. For this dish, I added bell peppers and corn for a more filling
- [Congri](https://whatscookinchicago.com/2008/12/congri.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. This is a variation of a traditional Cuban dish. I chose this since there is a strong Cuban presence in Florida and it's also evident in Floribbean cuisine.Congrirecipe adapted from CubanFoodRecipes.com 2 cups white long-grained rice1 can black beans,
- [Carribbean Jerk Chicken Salad](https://whatscookinchicago.com/2008/12/carribbean-jerk-chicken-salad.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. I added this salad to the menu to give my guests more food options and vegetables. Caribbean jerk had to make its way in my menu and I chose to incorporate it by seasoning chicken that would be tossed
- [Maple & Brown Sugar Pork Tenderloin](https://whatscookinchicago.com/2008/12/maple-brown-sugar-pork-tenderloin.html) - It's been awhile since I've used my crockpot and today I dusted it off to put it to good use. Today's crockpot contents is Maple & Brown Sugar Pork Tenderloin. This was extremely easy to prepare and the best part is that crockpot cooking allows me to focus on other things rather than being in
- [Tres Leches Trifle](https://whatscookinchicago.com/2008/12/tres-leches-trifle.html) - I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Tres Leches is a popular dessert in Mexican cuisine. I added it to my menu as a bundt cake. Originally I wanted to do individual cupcakes, but I had more than enough to do as it is and so
- [Cranberry White Chocolate Cookies](https://whatscookinchicago.com/2008/12/cranberry-white-chocolate-cookies.html) - A favorite flavor combination is white chocolate and cranberry during the holidays. My friend Melissa packed these flavors in a tasty cookie and it's a great change to the traditional chocolate cookie...Cranberry White Chocolate Cookiesrecipe from My Recipes2 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon baking soda1/2 cup butter, softened1 1/3 cups
- [Pecan Sandies](https://whatscookinchicago.com/2008/12/pecan-sandies.html) - The Keebler elves popularized Pecan Sandies but I find the ones my friend Lauren made to be better... simply because they are homemade with a touch of love. These are a great recipe and one that's easy to make!Pecan Sandiesfrom AllRecipes.com1 cup margarine, softened1 cup vegetable oil1 cup white sugar1 cup confectioners' sugar, sifted2 eggs1
- [Classic Butter Spritz Cookies](https://whatscookinchicago.com/2008/12/classic-butter-spritz-cookies.html) - Another classic holiday cookie are Spritz butter cookies. My friend Lynn brought these to the swap and they are so cute and festive!Classic Butter Spritz Cookiesfrom Allrecipes.com 1 cup butter 1 1/2 cups confectioners' sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar
- [Chocolate Chip Cookies](https://whatscookinchicago.com/2008/12/chocolate-chip-cookies.html) - What's your favorite kind of cookie? Mine is chocolate chip cookies, hands down! I was thrilled when Kesha brought these cookies to the swap and its a classic everyone must try!Chocolate Chip Cookiesfrom Nestle Tollhouse2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened3/4 cup granulated sugar3/4 cup packed brown
- [Grandma's Gingersnap Cookies](https://whatscookinchicago.com/2008/12/grandmas-gingersnap-cookies.html) - Trisha brought her Gingersnap cookies to share at my cookie swap. These are a great cookie full of flavor and chewy too. I personally like chewy gingersnaps and what would the holidays be without gingersnap cookies?Grandma's Gingersnap Cookiesfrom Allrecipes.com2 cups sifted all-purpose flour1 tablespoon ground ginger2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt3/4 cup
- [Toffee Pecan Cookies](https://whatscookinchicago.com/2008/12/toffee-pecan-cookies.html) - My friend Amy brought these cookies to the swap. Toffee happens to me one of my fave candies so naturally I loved this cookie. Even better is that Amy added more chopped toffee than the recipe called for!Toffee Pecan Cookiesrecipe from The Good Cookie by Tish Boyle, 20022 1/4 cups all-purpose flour1 tsp baking powder1/4
- [Pepper Cookies](https://whatscookinchicago.com/2008/12/pepper-cookies.html) - Here's a great way to incorporate some spice into cookies! My friend Jenny made these and they really are great!Pepper Cookiesfrom The Spice House1 cup butter, or butter-flavor Crisco1 cup sugar1/2 teaspoon vanilla1 3/4 cups flour1/2 cup cornstarch2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cardamom1/2 teaspoon ground cinnamon1/2 teaspoon freshly ground black pepper1/3 cup
- [Espresso Chocolate Chip Biscotti](https://whatscookinchicago.com/2008/12/espresso-chocolate-chip-biscotti.html) - A new friend, DJ, made these delicious biscotti for the cookie swap and they are amazing with a nice hot cup of coffee, tea or hot chocolate!Espresso Chocolate Chip Biscottifrom Gourmet magazine 1992 3 C All Purpose Flour1 C Granulated Sugar1/2 tsp Baking Soda1/2 tsp Baking Powder1/2 tsp Salt1/2 tsp Cinnamon1/2 tsp Ground Cloves1/2 C
- [Chinese Almond Cookies](https://whatscookinchicago.com/2008/12/chinese-almond-cookies.html) - My friend Kim made these fabulous cookies for the cookie swap. They are way better than any Chinese restaurant's almond cookies and prettier too!Chinese Almond CookiesFrom: Blue Diamond Almond bag ½ cup whole natural almonds1 cup sifted all-purpose flour½ tsp. baking powder¼ tsp. salt½ cup butter or margarine1/3 cup sugar½ tsp. almond extract1 Tbsp. gin,
- [Chocolate Chocolate Chip Cookies](https://whatscookinchicago.com/2008/12/chocolate-chocolate-chip-cookies.html) - Here is the recipe my friend Susan shared for my holiday cookie swap. If you're a chocolate lover, you'll definitely love these!Chocolate Chocolate Chip Cookiesrecipe from unknown4 cups (two 12-oz. pkgs.) morsels2 2/3 cups all-purpose flour1 tablespoon cocoa powder1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter or margarine, softened1 cup packed brown sugar1/2
- [Red Velvet Cake Balls](https://whatscookinchicago.com/2008/12/red-velvet-cake-balls-2.html) - This is a recipe that my friend Megan made for my annual Holiday Cookie Swap. So delicious and a great way to sneak in cake!Waldorf Astoria Red Velvet Cakefrom Cooks.com1/2 c. shortening1 1/2 c. sugar2 eggs2 oz. red food coloring (2 - 1 oz. bottles)1 tsp. cocoa1 tsp. baking soda2 1/2 c. flour1 tsp. salt1
- [Cranberry Orange and Pecan Sugar Cookies](https://whatscookinchicago.com/2008/12/cranberry-orange-and-pecan-sugar-cookies.html) - This is my friend's cookie recipe which she made and brought to my cookie swap. They are moist and delicious... and smell amazing!Cranberry Orange and Pecan Sugar Cookiesrecipe from Bakingbites.com1 medium orange (any kind)1/2 cup butter, room temperature1 1/2 cups sugar2 large eggs1 tsp vanilla extract2 1/2 cups all-purpose flour3/4 tsp baking soda1/2 tsp salt1
- [Turtle Trifle](https://whatscookinchicago.com/2008/12/turtle-trifle.html) - Here's a recipe I made to use up some leftover homemade mini pecan pies I had in my freezer. It comes from Southern Living Magazine, December 2006.Turtle Triflefrom Southern Living Magazine, December 2006 8 ounces cream cheese softened1 1/2 cups whipping cream 1 1/2 teaspoons vanilla extract 2 lbs frozen pecan pie, thawed and cut
- [Holiday Chicken & Gorgonzola Pizza Squares](https://whatscookinchicago.com/2008/12/holiday-chicken-gorgonzola-pizza-squares.html) - I prepared this for my annual Holiday Cookie Swap this year. It was a hit and so easy to make!Holiday Chicken & Gorgonzola Pizza Squaresoriginal Joelen recipe1 ball of prepared (or homemade) pizza dough1/2 cup gorgonzola cheese, crumbled1 cup cooked chicken, chopped1/4 cup dried cranberries1/4 cup thinly sliced red onionchives, chopped for garnishsalt & pepper
- [Apple, Brie & Caramelized Onion Pizza](https://whatscookinchicago.com/2008/12/apple-brie-caramelized-onion-pizza.html) - I prepared this for my annual Holiday Cookie Swap this year. It was a hit and so easy to make!Apple, Brie & French Fried Onion Pizzaoriginal Joelen recipe1 ball of prepared (or homemade) pizza dough1 wedge or log of brie cheese, sliced1-2 apples, finely minced1 cup french fried onionschives, chopped for garnishsalt & pepper to
- [Layered Jalapeno Dip](https://whatscookinchicago.com/2008/12/layered-jalapeno-dip.html) - I love snack food and this is an easy one to prepare especially for parties. I served this up for my annual Holiday Cookie Swap this year...Layered Jalapeno Diporiginal Joelen recipe2 (8 ounce) packages cream cheese, softened1/2 cup mayonnaise1 (4 ounce) can chopped green chilies, drained2 ounces canned diced jalapeno peppers, drained & chopped1 cup
- [Espresso Shortbread Cookies](https://whatscookinchicago.com/2008/12/espresso-shortbread-cookies.html) - I'm a big coffee & espresso lover so I wanted to incorporate these flavors into a cookie for my cookie swap. After surfing the web, I came across Alpineberry's blog where she made these cookies. These definitely hit the spot and are perfect with a cup of coffee!Espresso Shortbread Cookies(adapted from Fine Cooking,found on Alpineberry)8
- [Peppermint Brownie Rounds](https://whatscookinchicago.com/2008/12/peppermint-brownie-rounds.html) - I made this other cookie to add to my cookie swap and its so festive & easy to do! Granted, this isn't a 'from scratch' recipe and it has a touch of Sandra Lee, but these are great when you don't have much time. I frosted these with a peppermint buttercream frosting. To add a
- [Holiday Food Gifts!](https://whatscookinchicago.com/2008/12/holiday-food-gifts.html) - Every year I take some time out to make a few holiday treats to share with friends and neighbors. This year, I made the following treats for friends... although these packaged goodies are only half of the items packaged up! Click on the links below for recipes...Saltine Toffee CandyCinnamon Almond BiscottiCandied Ginger BiscottiMini Twofer Tartlettes
- [Candied Ginger Biscotti](https://whatscookinchicago.com/2008/12/candied-ginger-biscotti.html) - For a holiday party I'm attending this weekend, I made these Candied Ginger Biscotti to share. They were fun to make and I love how easy it is as a base recipe for other biscotti variations. Candied Ginger Biscotti recipe adapted from Joy of Baking Candied Ginger Biscotti Ingredients 1/3 cup candied ginger, chopped coarsely1
- [Saltine Toffee Candy](https://whatscookinchicago.com/2008/12/saltine-toffee-candy.html) - For a holiday party I'm attending this weekend, I made these easy mock toffee candy to share.Saltine Toffee Candyadapted from Allrecipes.com1 stick butter1/2 cup light or dark brown sugarsaltines - enough to line your baking sheet1-2 cups semi chocolate chips1/2 cup chopped nuts (I used walnuts)Preheat oven to 400.Line your baking sheet with foil.Neatly place
- [Cinnamon Almond Biscotti](https://whatscookinchicago.com/2008/12/cinnamon-almond-biscotti.html) - For a holiday party I'm attending this weekend, I made these Cinnamon Almond Biscotti to share. They were fun to make and I love how easy it is as a base recipe for other biscotti variations.Cinnamon Almond Biscottirecipe adapted from Joy of Baking 1 cup cinnamon roasted almonds, chopped coarsely1 teaspoon baking powder1/8 teaspoon salt2
- [Pumpkin Walnut Baked Brie](https://whatscookinchicago.com/2008/11/pumpkin-walnut-baked-brie.html) - Pumpkin Walnut Baked Brieoriginal Joelen recipe1 cup pureed pumpkin1 cup dark brown sugar1/2 cup chopped walnuts1 large round of briePreheat oven to 350 degrees.Slice brie round in half, horizontally and place on a foil lined baking pan.Combine remaining ingredients in a bowl until fully incorporated.Spread half of the mixture on top of one half of
- [Tilapia DeJonghe](https://whatscookinchicago.com/2008/11/tilapia-dejonghe.html) - Tilapia DeJonghe(a twist on the traditional Shrimp DeJonghe)adapted from THIS recipe2 lbs tilapia fillets 1 cup dry white wine 1 cup butter, melted 2 cloves garlic, minced 1 pinch ground cayenne pepper 1/2 teaspoon paprika 1 cup chopped fresh parsley 2 cups fresh bread crumbs Preheat oven to 350 degrees F (175 degrees C).Lightly grease
- [Cocktail Meatballs](https://whatscookinchicago.com/2008/11/cocktail-meatballs.html) - Cocktail Meatballsoriginal Joelen recipe3 lbs frozen (or homemade) meatballs1 cup grape jelly1/4 cup soy sauce1 bottle prepared BBQ sauceCombine all ingredients in a crockpot.Cook on low for 4-6 hours and switch to warm when serving. Enjoy the Pre-made Perfection of Cocktail MeatballsCocktail meatballs are a convenient and flavorful dish for any occasion! Whether you’re hosting
- [Baked Buffalo Wings](https://whatscookinchicago.com/2008/11/baked-buffalo-wings.html) - Baked Buffalo Wings platterserved with ranch & blue cheese dressings,baby carrots & celery sticks5 lbs chicken drummettessalt & pepper to tastegarlic powderonion powder1 stick butter, melted1/2 cup Frank's Hot SaucePreheat oven to 375.Line a baking sheet with foil.Place chicken wings on baking sheet in a single layer.Sprinkle with salt, pepper, garlic powder, & onion powder
- [Baked Parmesan & Romano Wings](https://whatscookinchicago.com/2008/11/baked-parmesan-romano-wings.html) - Baked Parmesan & Romano Wings platterserved with marinara sauce5 lbs chicken drummettessalt & pepper to tastegarlic powderonion powder1 stick butter, melted1/2 cup grated parmesan cheese1/2 cup grated romano cheesePreheat oven to 375.Line a baking sheet with foil.Place chicken wings on baking sheet in a single layer.Sprinkle with salt, pepper, garlic powder, & onion powder -
- [Warm Garlicky Spinach Artichoke Dip](https://whatscookinchicago.com/2008/11/warm-garlicky-spinach-artichoke-dip.html) - Warm Garlicky Spinach Artichoke Dip 1 cup frozen artichoke hearts, defrosted1 10oz package frozen spinach, defrosted2 cloves fresh garlic, mincedsalt & pepper to tastegarlic powderonion powder1 brick cream cheese, softened1 cup mayonnaise1 cup sour cream1 1/2 cup italian cheese blendCombine all the ingredients above and mix thoroughly.Place in baking dish and bake for 20-25 minutes
- [Palmer House Brownies](https://whatscookinchicago.com/2008/11/palmer-house-brownies.html) - Palmer House Browniesrecipe can be found HERE1 pound semi-sweet chocolate1 pound butter1 pound granulated sugar (3 1/2 cups)8 oz. cake flour (2 cups)1 tablespoons baking powder4 whole eggs1 pound crushed walnutsGlaze: (Optional)1/2 cup water1/2 cup apricot preserves1/2 teaspoon unflavored gelatinDIRECTIONS:Preheat oven to 300 degrees. Melt chocolate with the butter in a doubleboiler or in a
- [Cranberry Praline Pecan Spinach Salad](https://whatscookinchicago.com/2008/11/cranberry-praline-pecan-spinach-salad.html) - Cranberry Praline Pecan Spinach Saladinspired by friend, Meganbaby spinachgrape tomatoesdried cranberriespraline pecanslog of goat cheeseIn a salad bowl, place spinach.Top with grape tomatoes, dried cranberries and pecansRun a fork over the log of goat cheese to crumbe the cheese & top the salad.Serve with your choice of dressing. (I recommend lemon poppyseed & raspberry pomegranate
- [Turkey Cranberry Appetizer Wreath](https://whatscookinchicago.com/2008/11/turkey-cranberry-appetizer-wreath.html) - Turkey Cranberry Appetizer Wreath recipe courtesy of Pampered Chef2 pkg. refrigerated crescent rolls1/2 C. mayonnaise2 T. honey Dijon mustard1/2 tsp. coarsely ground pepper2 C. cooked turkey, chopped1/2 C. celery, sliced3 T. fresh parsley, snipped1/2 C. dried cranberries4 oz. Swiss cheese, shredded (1cup)1/4 C. walnuts, chopped (optional)1 egg, separatedPreheat oven to 375°F.Unroll crescent dough; separate into
- [Ham Florentine Appetizer Wreath](https://whatscookinchicago.com/2008/11/ham-florentine-appetizer-wreath.html) - Ham Florentine Appetizer Wreathrecipe courtesy of Pampered Chef2 8 oz packages refrigerated crescent rolls8 oz thickly sliced deli ham, diced1/4 c green onions with tops, thinly sliced5 oz Swiss cheese, grated (1 1/4 cups)10 oz frozen chopped spinach, thawed and well drained1/4 cup mayonnaise1/4 t coarsely ground black pepper2 plum tomatoes, sliced1 egg, separated1/4 cup
- [Chicken & Broccoli Appetizer Wreath](https://whatscookinchicago.com/2008/11/chicken-broccoli-appetizer-wreath.html) - Chicken & Broccoli Appetizer Wreathrecipe courtesy of Pampered Chef1/2 C. red bell pepper, chopped1/2 C. broccoli, chopped1/4 C. water chestnuts, drained and chopped2 T. onion, chopped6 oz. cooked chicken breast, chopped2/3 C. cream of chicken soup1 C. (4 oz) shredded Cheddar cheese2 (8 oz.) pkg. refrigerated crescent rollsPreheat oven to 350ºF.Chop pepper, broccoli, water chestnuts,
- [Spinach & Artichoke Appetizer Wreath](https://whatscookinchicago.com/2008/11/spinach-artichoke-appetizer-wreath.html) - Spinach & Artichoke Appetizer Wreathrecipe courtesy of Pampered Chef 2 (8 ounce) packages refrigerated crescent dinner rolls1 (14 ounce) can water-packed artichoke hearts, drained & chopped1 (10 ounce) package frozen chopped spinach, thawed and well drained1 cup shredded mozzarella cheese1/2 cup shredded parmesan cheese1/2 cup diced bell pepper1/3 cup mayonnaise1 garlic clove, minced1/4 teaspoon fresh
- [Holiday Cranberry Apple Citrus Punch](https://whatscookinchicago.com/2008/11/holiday-cranberry-apple-citrus-punch.html) - Holiday Cranberry Apple Citrus Punchoriginal Joelen recipe1 2-liter bottle ginger ale or lemon lime soda1 64-oz bottle of cranberry juice1 frozen tube of apple juice concentrateapple slices for garnishiceCombine all ingredients in a large punch bowl and stir. What Is Holiday Cranberry Apple Citrus Punch?Holiday Cranberry Apple Citrus Punch is a festive, fruity cocktail full
- [Holiday Veggie Appetizer Wreath](https://whatscookinchicago.com/2008/11/holiday-veggie-appetizer-wreath.html) - Holiday Veggie Appetizer Wreathrecipe courtesy of Pampered Chef1 pkg. (340g) refrigerated flaky rolls1 container (250g) chive and onion soft cream cheese1 garlic clove, pressed1 tsp. dried dill weed1 C. broccoli, chopped1/2 C. cucumber2 medium plum tomatoes, seeded and choppedPreheat oven to 400°F. Separate rolls horizontally in half to form 20 rolls. In center of a
- [Italian chicken bruschetta soup](https://whatscookinchicago.com/2008/11/italian-chicken-bruschetta-soup.html) - This soup was made for my Soup & Sandwich Swap event, which you can read about HERE for more recipes and pictures.Joelen's Italian chicken bruschetta soup1 large can marinara sauce1 large can whole tomatoes w/basil3 tomatoes, chopped and seeded1 bunch fresh basil leaves, chopped1 onion, finely minced3 cloves garlic, minced2 cup low sodium chicken broth3
- [France's yellow split pea soup](https://whatscookinchicago.com/2008/11/frances-yellow-split-pea-soup.html) - This soup was made for my Soup & Sandwich Swap event, which you can read about HERE for more recipes and pictures.France's yellow split pea soup1 lb dried yellow or green split peas1 lb cubed turkey ham diced (ham and ham bone can also be used)1 1/2 cup carrots peeled diced1 1/2 cup potatoes peeled
- [Spicy vegetarian chili](https://whatscookinchicago.com/2008/11/spicy-vegetarian-chili.html) - This soup was made for my Soup & Sandwich Swap event, which you can read about HERE for more recipes and pictures.Betsy's spicy vegetarian chili 1 teaspoon olive oil2 medium onions, chopped1 medium green pepper, chopped1 medium red pepper, chopped3 garlic cloves, minced2 cups black beans, cooked1 can diced tomatoes1 cup salsa, medium1/2 cup water1
- [Mango Lime Pie](https://whatscookinchicago.com/2008/10/mango-lime-pie.html) - Mango Lime Pieadapted recipe courtesy of Rick BaylessFor the crust:3 ounces (6 tablespoons) butter4 ounces (about 32) Mexican “Maria” cookies (or 16 Graham crackers)3 tablespoons sugarFor the filling and topping:1 cup sugar¼ cup cornstarch1 1/3 cup cold waterA big pinch of salt6 egg yolks1/3 cup fresh lime juice, plus the finely grated zest of 1
- [Roasted Pineapple Pork Tenderloin](https://whatscookinchicago.com/2008/10/roasted-pineapple-pork-tenderloin.html) - Roasted Pineapple Pork Tenderloinadapted recipe courtesy of Epicurious1 tablespoon tomato paste1 tablespoon mild or hot chili powder (or achiote paste)1 jalapeno, finely minced1/2 cup orange juice3 tablespoon fresh lime juice1 tablespoon olive oil1 pound pork tenderloin, trimmed1 small golden pineapple (about 1 1/2 pound), diced into 1-inch cubes1/2 cup pineapple (or orange) juice1/4 small red
- [Tostaditas with Black Bean & Scallop Ceviche](https://whatscookinchicago.com/2008/10/tostaditas-with-black-bean-scallop-ceviche.html) - Tostaditas with Black Bean & Scallop Ceviche(sadly, no picture available since we ate it all up!)For the black bean spread:original Joelen recipe1 can black beans, rinsed & drained2 tablespoons finely minced cilantro3 tablespoons light sour creamsalt & pepper to tasteIn a bowl, mash black beans to paste, leaving it slightly chunky for texture.Add remaining ingredients
- [Spicy Garlic Mashed Potatoes](https://whatscookinchicago.com/2008/10/spicy-garlic-mashed-potatoes.html) - Spicy Garlic Mashed Potatoesoriginal Joelen recipe1 head garlic, cut in half horizontallyolive oil for drizzlingsalt & pepper to taste1-2 tablespoons spice garlic & onion seasoning2-3 large Russet baking potatoes2 tablespoons butter1/2 cup half & halfPreheat oven to 350 degrees.Tear off a sheet of foil (about 8x12 inches).Place garlic halves onto the foil.Drizzle with olive oil
- [Sauteed Spinach with Bacon](https://whatscookinchicago.com/2008/10/sauteed-spinach-with-bacon.html) - Sauteed Spinach w/Baconoriginal Joelen recipe1-2 packages fresh baby spinach leaves5 slices canadian bacon, diced3 cloves garlic, sliced2-3 tablespoons buttersalt & pepper to taste1/2 cup low sodium chicken brothIn a saute pan, melt butter and saute garlic and bacon.When bacon is crisp, add chicken broth and spinach; toss until it wilts.Serve immediately. Sauteed Spinach with BaconSpinach
- [Palak Paneer](https://whatscookinchicago.com/2008/10/palak-paneer.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Palak Paneershared at the event by Johnrecipe courtesy of Tarla Dalal2 cups paneer (cottage cheese), cut into 12 mm. (½") cubes10 cups spinach (palak) leaves¾ cup onion, finely
- [Butternut Squash Gratin](https://whatscookinchicago.com/2008/10/butternut-squash-gratin.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Butternut Squash Gratinshared at the event by Laurarecipe courtesy of Jacques Pepin1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1 teaspoon salt 1/4
- [Bridgadieros (Brazilian Candy)](https://whatscookinchicago.com/2008/10/bridgadieros-brazilian-candy.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Bridgadieros (Brazilian Candy)shared at the event by Paulorecipe courtesy of Paulo & Recipezaar 1 (14 ounce) can sweetened condensed milk1 tablespoon butter 3 tablespoons unsweetened cocoa powder 2
- [Potato Galette](https://whatscookinchicago.com/2008/10/potato-galette.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Potato Galette shared at the event by Joelenrecipe courtesy of Jacques Pepin 1/2 recipe pâte brisée (or prepared pie crust dough) 1 tablespoon butter 1 tablespoon oil 1
- [Apple Galette](https://whatscookinchicago.com/2008/10/apple-galette.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Apple Galetteshared at the event by Joelenrecipe courtesy of Jacques Pepin 1/2 recipe pate brisée (or prepared pie crust dough) 5 large apples 1/4 cup sugar 3 tablespoons
- [Chocolate Fudge Cake](https://whatscookinchicago.com/2008/10/chocolate-fudge-cake.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Chocolate Fudge Cakeshared at the event by Jenrecipe courtesy of Nigella Lawson For the cake: 2 2/3 cups all-purpose flour3/4 cup plus 1 tablespoon granulated sugar1/3 cup light
- [Toasted Spaghetti with Clams](https://whatscookinchicago.com/2008/10/toasted-spaghetti-with-clams-2.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Toasted Spaghetti with Clamsshared at the event by Robertrecipe courtesy of Ferran Adria3 tablespoons extra-virgin olive oil3/4 pound spaghetti, broken into 2-inch lengths2 garlic cloves, mincedCrushed red pepper3
- [Cherry Tomatoes Stuffed w/Chicken Apple Salad](https://whatscookinchicago.com/2008/10/cherry-tomatoes-stuffed-w-chicken-apple-salad.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Cherry Tomatoes Stuffed w/Chicken Apple Saladshared at the event by Rubyrecipe courtesy of Robert Irvine2 (8-ounce) boneless, skinless chicken breastsWater16 cherry tomatoes2 Granny Smith apples1 teaspoon lemon juice,
- [Chickpea Salad w/Cilantro Lime dressing](https://whatscookinchicago.com/2008/10/chickpea-salad-w-cilantro-lime-dressing.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Chickpea Salad w/Cilantro Lime dressingshared at the event by Yumirecipe courtesy of Vikas Khanna2 (15 oz or 425 grams) chickpeas, washed and drained 1 medium red onion 1
- [Roasted Pepper, Cucumber & Tomato Salad](https://whatscookinchicago.com/2008/10/roasted-pepper-cucumber-tomato-salad.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Roasted Pepper, Cucumber & Tomato Salad shared at the event by Howard recipe courtesy of Chef Bahija, Jnane Tamsna Cooking School1 large green bell pepper3 6-to 8-ounce tomatoes,
- [Cabbage Rolls](https://whatscookinchicago.com/2008/10/cabbage-rolls.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Cabbage Rollsshared at the event by Kevin & Marlarecipe courtesy of Graham Kerr 1 large head green cabbage (9-10 inches in diameter) 1 teaspoon non-aromatic olive oil 2
- [Penne w/Saffron, Tomatoes & Herbs](https://whatscookinchicago.com/2008/10/penne-w-saffron-tomatoes-herbs.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Penne w/Saffron, Tomatoes & Herbsshared at the event by Shirleyrecipe courtesy of Massimo Buttura1 pound cherry tomatoes, halved1/4 cup chopped pitted black olives, such as Gaeta (2 ounces)2
- [Coriander Lemon Chicken](https://whatscookinchicago.com/2008/10/coriander-lemon-chicken.html) - The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.Coriander Lemon Chickenshared at the event by Teresarecipe courtesy of Madhur Jaffrey 2 lbs skinless chicken breasts or thighs, cut in large chunks 6 tablespoons vegetable oil 5
- [German BBQ Potato Salad](https://whatscookinchicago.com/2008/10/german-bbq-potato-salad.html) - I made the following for my Oktoberfest event. You can read and get other recipes from the event HERE.Joelen's German BBQ Potato Saladrecipe adapted from HERE6 large potatoes (about 2 pounds)1 cup Bermuda onions, chopped3 tablespoons fresh parsley, chopped2/3 cup rice wine vinegar1/3 cup water1/3 cup salad oil4 strips bacon, cooked and crumbled1 egg2 teaspoons
- [German Cheese Fondue](https://whatscookinchicago.com/2008/10/german-cheese-fondue.html) - I made the following for my Oktoberfest event. You can read and get other recipes from the event HERE.Megan & Matt's German Cheese Fonduerecipe from HERE1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle1/4 to 1/3 pound, 4 to 6 ounces, Gruyere, shredded 1 rounded tablespoon all-purpose flour1 cup German
- [Pork Schnitzel & Creamy Mushroom Topping](https://whatscookinchicago.com/2008/10/pork-schnitzel-creamy-mushroom-topping.html) - I made the following for my Oktoberfest event. You can read and get other recipes from the event HERE.Robert's Pork Schnitzel & Creamy Mushroom Toppingrecipe HERE 6 thin, boneless "breakfast" pork chops1/2 cup flourSalt and pepper2 eggs, beaten1 1/2 cups seasoned dry bread crumbs1 teaspoon dried rubbed sage2 tablespoons vegetable oil12 ounces sliced mushrooms1 teaspoon
- [Baked Chicken Ruben](https://whatscookinchicago.com/2008/10/baked-chicken-ruben.html) - I made the following for my Oktoberfest event. You can read and get other recipes from the event HERE.Joelen's Baked Chicken Rubenrecipe HERE 6 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (16 ounce) can sauerkraut, drained and pressed 4 slices Swiss cheese 1 1/4 cups thousand island salad
- [Fresh Fruit Dessert Pizza](https://whatscookinchicago.com/2008/10/fresh-fruit-dessert-pizza.html) - The following recipe was made for my guests during my Fall Snacks cooking class. You can read and view links to other recipes I made HERE.Fresh Fruit Dessert PizzaRecipe adapted from HERE1 (18 ounce) package refrigerated sugar cookie dough1 cup homemade buttercream icing1/4 - 1/2 cup each of the following fresh fruit: strawberries, blueberries, sliced
- [Baked Buffalo Wings](https://whatscookinchicago.com/2008/10/baked-buffalo-wings-2.html) - The following recipe was made for my guests during my Fall Snacks cooking class. You can read and view links to other recipes I made HERE.Baked Buffalo Wings3-4 lbs fresh chicken wings1/4 cup garlic & onion seasoningcooking spray1-2 cups Frank's RedHot sauce1 cup melted butter- Preheat the oven to 375 degrees.- Coat chicken with garlic
- [Fresh Vegetable Pizza Squares](https://whatscookinchicago.com/2008/10/fresh-vegetable-pizza-squares.html) - The following recipe was made for my guests during my Fall Snacks cooking class. You can read and view links to other recipes I made HERE.Fresh Vegetable Pizza SquaresRecipe adapted from HERE2 (8 ounce) package refrigerated crescent rolls1 (8 ounce) package cream cheese, softened1/2 (1 ounce) package Ranch-style dressing mix2 carrots, finely chopped1 cup fresh
- [Stuffing It... In a Healthy Way!](https://whatscookinchicago.com/2008/10/stuffing-it-in-a-healthy-way.html) - Today was a dreary, cold, wet and cloudy day... a typical fall night in Chicago. It definitely called for a warm and comforting dinner, but I wanted it to also be healthy. (Often times, warm and comforting means starch heavy and sauce laden meals in our house!)It's been a few nights since we had some
- [The Perfect Pork Nilaga Recipe](https://whatscookinchicago.com/2023/12/the-perfect-pork-nilaga-recipe.html) - Pork Nilaga is a clear soup made with pork, usually in cubes or slices, potatoes and cabbage. It is a Filipino comfort dish that is always enjoyed family-style. This tasty and savory brothy soup is simmered to perfection, giving you a nursing-friendly bowl of Paris. This classic dish is often served as an appetizer or
- [Smoked Trout Roe: A Seafood Delight](https://whatscookinchicago.com/2023/12/smoked-trout-roe-a-seafood-delight.html) - If you are a seafood lover, you simply cannot pass up the unique and delicious taste of smoked trout roe. This traditional seafood dish is usually served as a snack or accompaniment to a full meal. What makes smoked trout roe such a highly sought-after delicacy is its natural smoky flavor with a hint of
- [Irish Soda Bread (without Buttermilk)](https://whatscookinchicago.com/2023/12/irish-soda-bread-without-buttermilk.html) - Irish soda bread is a beloved recipe of Irish culture that has been around for centuries. Unfortunately, traditional Irish soda bread contains dairy products, making it impossible for vegans and dairy-free eaters to enjoy. Fortunately, the classic recipe can be altered to make vegan-friendly and dairy-free Irish soda bread with great tasting results. This article
- [Cheese Bread Pinoy](https://whatscookinchicago.com/2023/12/cheese-bread-pinoy.html) - Most Filipino families have their own version of the classic Filipino-style cheese bread recipe. It is a simple yet delicious and flavorful dish that never fails to satisfy even the most discerning diners. Whether eaten as a snack or as dessert, cheese bread is always an exciting treat. It has a creamy, gooey-like texture and
- [Gluten Free Slow Cooker Chicken Curry](https://whatscookinchicago.com/2023/12/gluten-free-slow-cooker-chicken-curry.html) - Looking for an easy, delicious gluten-free slow cooker chicken recipe? We've got you covered! Check out this delicious, detailed, and easy-to-follow gluten-free slow cooker chicken recipe that makes the perfect meal! The key to whipping up a delicious gluten-free slow cooker chicken recipe is having the right ingredients on hand and knowing the basics of
- [Delicious Banh Mi on Baguette Recipe](https://whatscookinchicago.com/2023/12/delicious-banh-mi-on-baguette-recipe.html) - The banh mi baguette is a classic Vietnamese street food that can be found in many cities all over the world. It is a light but flavourful sandwich, usually filled with various meats, pickled vegetables, mayonnaise, cilantro, jalapeno, and other condiments. It is a popular lunch time meal, as it fills you up while not
- [Savory Grilled Black Drum](https://whatscookinchicago.com/2023/12/savory-grilled-black-drum.html) - Struggling to come up with an appetizing and nutritious meal using fresh black drum? Look no further! This article provides an easy-to-follow black drum recipe that anyone can make in under 30 minutes! It’s an excellent way to use fresh black drum either caught from the sea or purchased from a store. Black drum is
- [Spanish Pesto Recipe (Nut-free)](https://whatscookinchicago.com/2023/12/spanish-pesto-recipe-nut-free.html) - Spanish pesto is an adaptation of the classic Italian pesto sauce, substituting the pricey pine nuts with almonds for an easier and more affordable option. With just a few simple ingredients and steps, you can make a delicious Spanish pesto in no time! What is in Spanish Pesto? Making Spanish pesto is simple, and you
- [Home Made Tom Yum Paste Recipe](https://whatscookinchicago.com/2023/12/home-made-tom-yum-paste-recipe.html) - Tom Yum Paste is a complex blend of spices and herbs that adds a unique flavor to Thai dishes. It is the key ingredient in the classic spicy and sour Thai soup known as Tom Yum soup. The paste is available for purchase in Asian grocery stores or online, but it is also easy to
- [Red Robin Fish and Chips (Better Than Original)](https://whatscookinchicago.com/2023/12/red-robin-fish-and-chips-better-than-original.html) - Fish and chips are a beloved dish enjoyed worldwide, but the Red Robin Fish and Chips recipe can take it to a whole new level. Flavorsome and eye-catching, this recipe combines delicate fish and lightly fried potatoes in a unique batter. Both foodies and amateur cooks alike adore this classic dish, and this article will
- [Easy Fried Crappie Recipe](https://whatscookinchicago.com/2023/12/easy-fried-crappie-recipe.html) - Crappie is one of the more delicious fish varieties, and while some may think that preparing crappie dishes is difficult, it’s actually quite simple once you know what you’re doing. Fried crappie is one of the easier dishes to prepare, and if you're looking for a delicious way to enjoy this fish, fried crappie is
- [Easy Seafood Recipe: Pan Seared Catfish](https://whatscookinchicago.com/2023/12/easy-seafood-recipe-pan-seared-catfish.html) - Seafood is a versatile and delicious part of any meal. One of the easiest and most common seafood dishes is the timeless pan-seared catfish recipe. Catfish’s neutral flavor, firm texture, and flaky body can be seasoned and cooked in a variety of ways to create something truly special for your dinner table. You don’t have
- [Exotic Pho Oxtail (Vietnamese Oxtail Soup)](https://whatscookinchicago.com/2023/12/exotic-pho-oxtail-vietnamese-oxtail-soup.html) - Pho Oxtail is a Vietnamese soup made from oxtail bones and served with a variety of vegetables, spices, and herbs. The oxtail is cooked slowly in beef broth, giving it a unique, rich flavor that is unlike any other dish. It is usually served with sides of rice and bean sprouts, and sometimes even with
- [Mexican: Light & Refreshing](https://whatscookinchicago.com/2008/10/mexican-light-refreshing.html) - For dinner tonight, a friend came over to catch up on girltime. I prepared a quick dinner that was light, flavorful and used what I had on hand, since the hubby to the car to work today. (And it was a perfect chance to cook beef for myself since my hubby doesn't eat beef!) With
- [Jamaican Saltfish Recipe](https://whatscookinchicago.com/2023/12/jamaican-saltfish-recipe.html) - Saltfish, or Salted Cod, is a type of fish that is popular in many different cultures for its flavour and simple preparation methods. While it can be cooked in a variety of ways, the traditional Jamaican method preserves the fish's natural taste and flavor. Making Jamaican saltfish requires a few simple ingredients and steps, but
- [Traditional Goi Cuon Recipe (Vietnamese Salad Roll)](https://whatscookinchicago.com/2023/12/traditional-goi-cuon-recipe-vietnamese-salad-roll.html) - Goi cuon, which translates to “salad roll” in English, is a traditional Vietnamese dish. It’s made with fresh rice paper wrappers that contain various delicious ingredients such as pork chunks, shrimp, vermicelli noodles, lettuce, and beansprouts. Goi cuon is a healthy and delicious dish enjoyed the world over, and you can make it easily in
- [Tuscan Salmon Recipe For A Delicious Dinner](https://whatscookinchicago.com/2023/12/tuscan_salmon.html) - The Tuscan Salmon doesn't require an extensive list of ingredients. Besides that, all the ingredients are simple, and they will not break the bank. Here are all the ingredients you will require for this recipe: Four salmon fillets of 6oz, patted dry 2 tablespoons of extra virgin olive oil Freshly ground black pepper to taste
- [World-Famous Pallipalayam Chicken](https://whatscookinchicago.com/2023/12/world-famous-pallipalayam-chicken.html) - Pallipalayam Chicken is a classic dish from the southern part of India that is gaining popularity all over the world. This delicious dish has its roots in the Tamil Nadu region and can be found in many restaurants all over India. It is known for its unique flavors and aromatic spices. This dish can be
- [Cranberry Pumpkin Praline Muffins](https://whatscookinchicago.com/2008/10/cranberry-pumpkin-praline-muffins.html) - This Cranberry Pumpkin Praline Muffins recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Joelen's Cranberry Pumpkin Praline MuffinsCranberry Pumpkin Praline Muffins RecipeRecipe adapted from HERE3 T. brown sugar1 T. sour cream1/3 cup broken pecans2 cups all purpose flour2 tsp. baking powder1 tsp. ground cinnamon1/4 tsp.
- [Mini Peppermint Patti Muffins](https://whatscookinchicago.com/2008/10/mini-peppermint-patti-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Joelen's Mini Peppermint Patti Muffinsmade with Hershey's Mini York Peppermint Patti ChipsRecipe adapted from HERE2 cups white whole wheat flour3 teaspoons baking powder1/2 teaspoon salt3/4 cup white sugar1 egg1 cup Vanilla soy milk (Silk brand)1/4
- [Lemon Blueberry Coconut Muffins](https://whatscookinchicago.com/2008/10/lemon-blueberry-coconut-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Andrea's Lemon Blueberry Coconut Muffins2 cups all-purpose flour 1 cup sugar3 teaspoons baking powder1/2 teaspoon salt2 eggs1 cup milk1/2 cup vegetable oil1 teaspoon lemon extract or juice from 1/2 lemon1/2 cup fresh or frozen blueberries
- [Pumpkin Butterscotch Muffins](https://whatscookinchicago.com/2008/10/pumpkin-butterscotch-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Pumpkin Butterscotch MuffinsRecipe adapted from HERE2 1/2 cups flour1 tablespoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups brown sugar2 teaspoon cinnamon3/4 teaspoon nutmeg1 3/4 cups pumpkin4 eggs1/2 cup oil2 cups nuts, optional2 cups
- [Lemon Honey Yogurt Muffins](https://whatscookinchicago.com/2008/10/lemon-honey-yogurt-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Jennifer's Lemon Honey Yogurt MuffinsRecipe adapted from HERE2 cups flour1 teaspoon baking powder1 teaspoon soda1/4 teaspoon salt1/4 cup sugar2 tablespoons honey2 eggs1 1/4 cups plain yogurt1/4 cup butter, melted1 tablepoon grated lemon zestLemon Syrup:1/3 cup
- [Cranberry Cardamom Muffins](https://whatscookinchicago.com/2008/10/cranberry-cardamom-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Frances's Cranberry Cardamom MuffinsRecipe adapted from HERE 3 1/2 cups all-purpose flour 1 3/4 cups sugar 1 3/4 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1 1/2 cups
- [Corn Muffins with Currants](https://whatscookinchicago.com/2008/10/corn-muffins-with-currants.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Jenny's Corn Muffins with CurrantsRecipe adapted from HERE 1/2 cup dried currants 1/2 cup hot water 1/2 cup all-purpose flour (about 2 1/4 ounces) 1 cup yellow cornmeal 1/3 cup sugar 2 teaspoons baking powder
- [Banana Chocolate Chip Almond Muffins](https://whatscookinchicago.com/2008/10/banana-chocolate-chip-almond-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Joelen's Banana Chocolate Chip Almond MuffinsRecipe adapted from HERE2 cups white whole wheat flour3 teaspoons baking powder1/2 teaspoon salt3/4 cup white sugar1 egg1 cup Vanilla soy milk (Silk brand)1/4 cup canola oil1 rip banana, mashed1/2
- [Chocolate Raspberry Swirl Muffins](https://whatscookinchicago.com/2008/10/chocolate-raspberry-swirl-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Joelen's Chocolate Raspberry Swirl Muffinsmade with Hershey's Chocolate RaspberryCream Filled ChipsRecipe adapted from HERE2 cups white whole wheat flour3 teaspoons baking powder1/2 teaspoon salt3/4 cup white sugar1 egg1 cup Vanilla soy milk (Silk brand)1/4 cup
- [Weight Watchers Blueberry Muffins](https://whatscookinchicago.com/2008/10/weight-watchers-blueberry-muffins.html) - The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.Ann's Weight Watchers Blueberry MuffinsRecipe adapted from HERE 2 cups whole wheat flour3/4 tsp salt1/2 tsp baking powder1/2 cup Splenda1/4 cup sugar free table syrup1 tsp vanilla extract1 small carton egg beaters1 cup fresh blueberries1/2
- [WW: Eggplant Rollatini with Tomato Basil Sauce](https://whatscookinchicago.com/2008/10/ww-eggplant-rollatini-with-tomato-basil-sauce.html) - For dinner tonight, I had a special guest over... my 6 year old nephew. To keep things healthy yet kid friendly, I made something similar to a lasagna (a favorite of my nephew's) - Eggplant Rollatini. Little did he know that it was completely vegetarian! I served this with a baked bone-in chicken breast, seasoned
- [Thai Green Curry Chicken Filling](https://whatscookinchicago.com/2008/09/thai-green-curry-chicken-filling.html) - The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.Thai Green Curry Chicken Filling1-2 cloves garlic, minced1 medium onion, diced1 tablespoon cooking oil1/2 tablespoon Thai green curry paste1 lb ground chicken1 can coconut milk1 cup bamboo shoots, julienned1/2 cup slivered green
- [BBQ Chicken & BBQ Pork Fillings](https://whatscookinchicago.com/2008/09/bbq-chicken-bbq-pork-fillings.html) - The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.BBQ Chicken & BBQ Pork Fillings1.5 cups shredded chicken or diced/shredded pork1/2 -3/4 cup bbq sauce3 tablespoons soy sauce1/4 cup hoisin sauce1 teaspoon sesame oil1-2 tablespoons fried minced garlicsalt & white pepper
- [Mongolian Beef Filling](https://whatscookinchicago.com/2008/09/mongolian-beef-filling.html) - The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.Mongolian Beef Filling 2 bunches green onion, cut in 1 inch pieces1 lb lean beef, sliced thinsalt & pepper to taste1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons cornstarch1 onion, diced3-4 cloves
- [Steamed Buns Fluffy Dough](https://whatscookinchicago.com/2008/09/steamed-buns-fluffy-dough.html) - The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.Steamed Buns Fluffy Dough 1.5 cups of all purpose flour2 tablespoons sugar1/2 teaspoon salt3 teaspoons baking powder2 tablespoons canola or vegetable oil1/3 cup whole milk1/2 cup cold waterIn a stand mixer, fitted
- [Creamy Crab Filling](https://whatscookinchicago.com/2008/09/creamy-crab-filling.html) - The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.Creamy Crab Filling1 brick cream cheese1 tablespoon onion powder1 tablespoon garlic powder1 bunch green onions sliced1 1/2 cups imitation crab meat, choppedpinch of kosher salt1 tablespoon white sugarCombine all the ingredients. The
- [Herb Coated Goat Cheese](https://whatscookinchicago.com/2008/09/herb-coated-goat-cheese.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Herb Coated Goat Cheeseshared at the event by Jen(a Giada De Laurentiis recipe, found HERE)3 tablespoons olive oil36 (1/2-inch-thick) slices baguette3 tablespoons finely chopped fresh Italian parsley leaves2 1/2 teaspoons finely
- [Chicken Club Salad](https://whatscookinchicago.com/2008/09/chicken-club-salad.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Chicken Club Saladshared at the event by Joelen(a Sara Moulton recipe, found HERE)3 cups 3/4-inch cubes of Italian bread (preferably whole wheat)3 tablespoons olive oil6 slices of lean bacon, chopped3 pounds
- [Garlic & Herb Three Cheese Pizza](https://whatscookinchicago.com/2008/09/garlic-herb-three-cheese-pizza.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Garlic & Herb Three Cheese Pizzashared at the event by Tricia(a Rachel Ray recipe, found HERE)1 ball fresh pizza dough, store bought or from your favorite pizzeria2 cloves garlic, finely choppedHandful
- [Baked Mac & Cheese](https://whatscookinchicago.com/2008/09/baked-mac-cheese.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Baked Mac & Cheeseshared at the event by John(an Alton Brown recipe, found HERE)1/2 pound elbow macaroni3 tablespoons butter3 tablespoons flour1 tablespoon powdered mustard3 cups milk1/2 cup yellow onion, finely diced1
- [Ratatouille with Feta, Green Olives, & Almonds](https://whatscookinchicago.com/2008/09/ratatouille-with-feta-green-olives-almonds.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Ratatouille with Feta, Green Olives, & Almondsshared at the event by Jenny(a Tyler Florence recipe, found HERE)1 cup whole almonds6 tablespoons extra-virgin olive oil, plus more as needed1 teaspoon red chili
- [Chicken & Smoked Sausage Gumbo with White Rice](https://whatscookinchicago.com/2008/09/chicken-smoked-sausage-gumbo-with-white-rice.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Chicken & Smoked Sausage Gumbo with White Rice(seen on the left below, in red pot)shared at the event by Howard(an Emeril Lagasse recipe, found HERE)1 tablespoon plus 1/2 cup vegetable oil
- [Buckwheat Blini & Smoked Seafood Salad](https://whatscookinchicago.com/2008/09/buckwheat-blini-smoked-seafood-salad.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Not Pictured (sadly):Buckwheat Blini & Smoked Seafood Saladshared at the event by Robert(A Michael Symon recipe, found HERE)1 cup flour2/3 cup buckwheat flour1 teaspoon salt1 1/2 teaspoons dry yeast1 cup warm
- [Sugar and Nut Glazed Brie](https://whatscookinchicago.com/2008/09/sugar-and-nut-glazed-brie.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Sugar and Nut Glazed Brieshared at the event by Jen(a Paula Deen recipe, found HERE)1/4 cup packed brown sugar1/4 cup chopped macadamia nuts or pecans1 tablespoon brandy1 (14-ounce) round brieApple wedges,
- [Pecan Bananas Foster w/Butter Pecan Ice Cream](https://whatscookinchicago.com/2008/09/pecan-bananas-foster-w-butter-pecan-ice-cream.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Pecan Bananas Foster w/Butter Pecan Ice Creamshared at the event by Joelen(an adapted Paula Deen recipe, found HERE)1 stick butter1/2 cup brown sugar4 bananas peeled and halved, cut lengthwise1/4 cup dark
- [Chicken Florentine](https://whatscookinchicago.com/2008/09/chicken-florentine.html) - The following recipe was made for my Food Network Chefs Dinner. You can read about it and get other recipes made for the event HERE.Chicken Florentineshared at the event by Teresa(a Paula Deen recipe, found HERE)2 (10-ounce) packages frozen chopped spinach6 chicken breast halves (about 4 pounds), cooked, boned, and shredded2 (10 3/4-ounce) cans condensed
- [Salsa verde, citrus & lime chicken filling](https://whatscookinchicago.com/2008/09/salsa-verde-citrus-lime-chicken-filling.html) - The following recipe was prepared for my Tamales cooking class. You can read about my class and get other links to recipes HERE.Salsa verde, citrus & lime chicken filling 1 whole roasted chicken, shredded1 jar of salsa verde2-4 tablespoons citrus seasoning1/4 cup lime juicePlace cooked & shredded chicken in a bowl and add remaining ingredients.Stir
- [Southwestern pork carnitas filling](https://whatscookinchicago.com/2008/09/southwestern-pork-carnitas-filling.html) - The following recipe was prepared for my Tamales cooking class. You can read about my class and get other links to recipes HERE.Southwestern pork carnitas filling 3-5 lbs pork butt or shoulder1/2 cup southwest seasoning2-4 tablespoons canola oilPreheat oven to 350 degrees.In a dutch oven, place your pork and coat with seasoning on all sides
- [Beef & chorizo filling](https://whatscookinchicago.com/2008/09/beef-chorizo-filling.html) - The following recipe was prepared for my Tamales cooking class. You can read about my class and get other links to recipes HERE.Beef & chorizo filling4 lbs lean ground beef1 pkg of beef chorizo (2 large links)1 packet of Sazon seasoning1 large onion, finely diced2-4 garlic cloves, mincedIn a large skillet, brown chorizo and ground
- [Cantaloupe, Cucumber & Mint Salad](https://whatscookinchicago.com/2008/08/cantaloupe-cucumber-mint-salad.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Cantaloupe, Cucumber & Mint Saladshared at the event by Johnrecipe HERE1/2 cup yogurt, vanilla 2 tablespoons lime juice 1 tablespoon honey 1 cantaloupe, cut into bite-size pieces 2 kirby cucumbers, peeled and thinly sliced 2
- [Mandarin Orange Chicken Salad](https://whatscookinchicago.com/2008/08/mandarin-orange-chicken-salad.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Mandarin Orange Chicken Saladshared at the event by Shirleyrecipe HERE3/4 pound boneless skinless chicken breast. cubed1/4 cup reduced-sodium teriyaki sauce8 cups torn mixed salad greens1 can (11 ounces) mandarin oranges, drained1 medium carrot, shredded1/4 cup
- [Coffee Toffee Brownies](https://whatscookinchicago.com/2008/08/coffee-toffee-brownies.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Coffee Toffee Browniesshared at the event by Susanrecipe HERE Cooking spray 2 tablespoons instant coffee granules 1/4 cup hot water 1/4 cup butter 1/4 cup semisweet chocolate chips 1 1/2 cups all-purpose flour 1 1/3
- [Beer & Mustard Bratwurst](https://whatscookinchicago.com/2008/08/beer-mustard-bratwurst.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Beer & Mustard Bratwurstw/ caramelized onions & mushrooms on the sideshared at the event by Joelenrecipe HERE8 links original bratwurst3 (16-ounce) bottles beerwhole grain mustard to taste2 large onions, thinly sliced1/2 cup thinly sliced red
- [Orzo Pasta Salad](https://whatscookinchicago.com/2008/08/orzo-pasta-salad.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Orzo Pasta Saladshared at the event by Christyrecipe HERE 3/4 lb. (about 1 3/4 c.) orzo (rice-shaped pasta) or other sm. pasta1 c. pitted ripe black olives, sliced1 cucumber, finely diced1 c. pimento-stuffed green olives,
- [Antipasto Pasta Salad](https://whatscookinchicago.com/2008/08/antipasto-pasta-salad.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Antipasto Pasta Saladshared at the event by Michelerecipe HERE 1 pound seashell pasta 1/4 pound Genoa salami, chopped 1/4 pound pepperoni sausage, chopped 1/2 pound Asiago cheese, diced 1 (6 ounce) can black olives, drained
- [Chilled Wine Poached Salmon Steaks](https://whatscookinchicago.com/2008/08/chilled-wine-poached-salmon-steaks.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Chilled Wine Poached Salmon Steaksshared at the event by Howardrecipe HERE4 salmon steaks1/2 c. dry white wine4 tbsp. chopped celery leaves1 onion, sliced1 lemon, sliced8 peppercorns2 bay leaves1 tsp. saltGreen Mayonnaise Topping:1/2 c. mayonnaise1/2 c.
- [Japanese Cucumber Salad](https://whatscookinchicago.com/2008/08/japanese-cucumber-salad.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Japanese Cucumber Saladshared at the event by Teresarecipe HERE2 medium cucumbers or 1 large English cucumber1/4 cup rice vinegar1 teaspoon sugar1/4 teaspoon salt2 tablespoons sesame seeds, toasted 1. Peel cucumbers to leave alternating green stripes.
- [Beet, Walnut & Gorgonzola Salad](https://whatscookinchicago.com/2008/08/beet-walnut-gorgonzola-salad.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Beet, Walnut & Gorgonzola Saladshared at the event by Joelenrecipe HERE6 small beets, trimmed (about 18 ounces) 6 tablespoons olive oil (preferably extra-virgin)3 tablespoons Sherry wine vinegar1 large garlic clove, pressedPinch of sugar12 cups mixed
- [Lemon Basil Pasta Salad](https://whatscookinchicago.com/2008/08/lemon-basil-pasta-salad.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.Lemon Basil Pasta Saladshared at the event by Jen & Waynerecipe HERE1 pound farfalle pasta4 plum tomatoes, cut into 1 inch dice8 basil leaves, cut into chiffonade1 lemon, juiced1/4 cup extra-virgin olive oil3 teaspoons saltFresh
- [White Wine Fruit Salad w/Strawberries](https://whatscookinchicago.com/2008/08/white-wine-fruit-salad-w-strawberries.html) - The following recipe was made for my Picnic Wine event. You can read more about it and get additional recipes HERE.White Wine Fruit Salad w/Strawberriesshared at the event by Abbierecipe HERE2 Tablespoons sugar1/2 cup dry white wine1 1/2 teaspoons grated lemon rind2 tablespoons lemon juice4 cups honeydew melon balls or cubes4 cups cantaloupe balls or
- [Baked Tomato w/ Basil](https://whatscookinchicago.com/2008/08/baked-tomato-w-basil.html) - The following recipe was shared during my French Fare event. You can read and view other recipes from the event HERE.Baked Tomato w/Basilshared at the event by Yumirecipe HERE6 large tomatoes sliced2 onions peeled and sliced2 tablespoons chopped basil1 tablespoons olive oilsea salt1 teaspoon sugarfreshly ground black peppergarlic croutons to serve- Take a shallow oven
- [Potatoes Anna](https://whatscookinchicago.com/2008/08/potatoes-anna.html) - The following recipe was shared during my French Fare event. You can read and view other recipes from the event HERE.Potatoes Annashared at the event by Johnrecipe HERE 1 kg waxy potato, peeled and very thinly sliced 225 g butter, melted saltfresh ground black pepper Pre-heat the oven to 200°C/gas 6.Put the potato slices in
- [Steamed Mussels in White Wine](https://whatscookinchicago.com/2008/08/steamed-mussels-in-white-wine.html) - The following recipe was shared during my French Fare event. You can read and view other recipes from the event HERE.Steamed Mussels in White Wineshared at the event by Joelenrecipe HERE2 Tbsp butter1/4 cup finely chopped onion1-2 cloves garlic, minced2 1/2 pounds mussels, cleaned and de-bearded (see companion article linked above)2 Tbsp finely chopped flat-leaf
- [Spinach Quiche](https://whatscookinchicago.com/2008/08/spinach-quiche.html) - The following recipe was shared during my French Fare event. You can read and view other recipes from the event HERE.Spinach Quicheshared at the event by Ninarecipe HERE 1/2 cup butter 3 cloves garlic, chopped 1 small onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (4.5 ounce) can mushrooms, drained
- [Baked Tilapia with Tomatoes](https://whatscookinchicago.com/2008/08/baked-tilapia-with-tomatoes.html) - The following recipe was made & shared for my Tomato Event. You can read and get links to other recipes shared HERE.Baked Tilapia with Tomatoesshared at the event by Joelenrecipe HERE and omitted olives4 Tilapia fillets salt and pepper ¼ cup olive oil 2 Tbsp fresh thyme, chopped 4 tomatoes, peeled and chopped ¼ cup
- [Heirloom Tomato Tart](https://whatscookinchicago.com/2008/08/heirloom-tomato-tart.html) - The following recipe was made & shared for my Tomato Event. You can read and get links to other recipes shared HERE.Heirloom Tomato Tartshared at the event by Chrissyrecipe HERE 2 large onions (about 1 1/2 pounds), sliced thin2 tablespoons olive oilbutter pastry dough for a single-crust 12-inch tart1/2 pound Jack or Gruyère cheese, shredded
- [Black Bean Soup](https://whatscookinchicago.com/2008/08/black-bean-soup.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Black Bean Soupshared at the event by Tricia & Barneyrecipe HERE10 slices bacon, finely chopped2 medium onions, chopped (about 2 1/2 cups)6 garlic cloves, pressed1 (14 1/2-ounce) can reduced-sodium chicken broth1 1/2
- [Rellenos de Papas](https://whatscookinchicago.com/rellenos-de-papas/) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE. Rellenos de Papas shared at the event by Ruby recipe from HERE Rellenos de Papas Ingredients 3 large potatoes, peeled and boiled 2 eggs, beaten Dry bread crumbs 1 lb. Seasoned
- [Bahama Mama Punch Bowl](https://whatscookinchicago.com/2008/08/bahama-mama-punch-bowl.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Bahama Mama Punch Bowl shared at the event by Joelenrecipe HERE (made for 20 servings) 1/2 fluid ounce rum 1/2 fluid ounce coconut-flavored rum 1/2 fluid ounce grenadine syrup 1 fluid ounce
- [Tropical Green Salad](https://whatscookinchicago.com/2008/08/tropical-green-salad.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Tropical Green Saladw/pineapple, mango, strawberries, toasted almonds, fetaover spring greens and served with aMango Poppy dressing and Orange Poppy dressingshared at the event by Joelen Overview of Tropical Green SaladTropical green salads
- [Curried Rice, Bacon & Cabbage Pilaf](https://whatscookinchicago.com/2008/08/curried-rice-bacon-cabbage-pilaf.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Curried Rice, Bacon & Cabbage Pilafshared at the event by Yumirecipe from HERE4 bacon slices, chopped6 tablespoons (3/4 stick) butter, diced, divided1 large onion, chopped2 garlic cloves, chopped1 tablespoon minced peeled fresh
- [Sweet Tostones (Maduros)](https://whatscookinchicago.com/2008/08/sweet-tostones-maduros.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Sweet Tostones (Maduros)shared at the event by Teresarecipe HERE, only using ripe plantains3 very ripe plantains (heavy black spotting to a fully black skin)lard or vegetable shortening to cover half the thickness
- [Key Lime Marinated Pork Filets](https://whatscookinchicago.com/2008/08/key-lime-marinated-pork-filets.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Key Lime Marinated Pork Filetsshared at the event by Joelenrecipe HERE 4-6 tablespoons Nellie & Joe's Key West Lime Juice 1/3 cup olive or vegetable oil 1 garlic clove 1 tablespoon fresh
- [Spicy Sausage & Rice Casserole](https://whatscookinchicago.com/2008/08/spicy-sausage-rice-casserole.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Spicy Sausage & Rice Casseroleshared at the event by Nickrecipe HERE 28 ounces fresh, ground spicy pork sausage1 cup uncooked long-grain rice1 slice onion, diced3 cloves garlic, minced1 green bell pepper, chopped1
- [Black Bean & Mandarin Orange Salsa](https://whatscookinchicago.com/2008/08/black-bean-mandarin-orange-salsa.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Black Bean & Mandarin Orange Salsa shared at the event by Betsyrecipe HERE 1 (11-ounce) can mandarin orange sections, undrained 2 (15-ounce) cans black beans, rinsed and drained 1 commercially roasted sweet
- [Pineapple Cheesecake](https://whatscookinchicago.com/2008/08/pineapple-cheesecake.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Pineapple Cheesecakeshared at the event by Susanrecipe HERE 1 cup graham cracker crumbs2 tablespoons sugar1/4 cup butter, melted 24 ounces cream cheese, softened 1 cup sugar4 eggs1 tablespoon vanilla1/4 teaspoon salt -----Pineapple
- [Guava Cheesecake](https://whatscookinchicago.com/2008/08/guava-cheesecake.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Guava Cheesecakeshared at the event by Jen & Waynerecipe HERE 1 1/2 cups chocolate-wafer or graham-cracker crumbs 1/2 cup (1 stick) butter, melted 2 tablespoons plus 2 cups sugar 1 cup guava
- [Black Bean & Mandarin Orange Salad](https://whatscookinchicago.com/2008/08/black-bean-mandarin-orange-salad.html) - The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.Black Bean & Mandarin Orange Saladshared at the event by Diane & Allisonrecipe from HERE 1 (11-ounce) can mandarin oranges in light syrup, undrained 2 tablespoons red wine vinegar 1 teaspoon olive
- [Don't Be a Dip...](https://whatscookinchicago.com/2008/08/dont-be-a-dip.html) - I'm a snacker and love snack food & snack portions. One of my fave snacks are dips (preferably involving cheese) with something crunchy. However these days I've been trying healthier alternatives to our favorite foods without sacrificing flavor.Rather than whipping up a spinach & artichoke dip to munch on for lunch, I decided to throw
- [Cajun Crabcakes](https://whatscookinchicago.com/2008/08/cajun-crabcakes.html) - The following recipe was prepared for my Chef Spotlight Dinner highlighting New Orleans chefs. You can read about it and get other recipes from the event HERE.Cajun Crabcakesshared at the event by Ruthrecipe can be found here32 ounces claw crabmeat2 cups plain bread crumbs2 tablespoons Dijon mustard1 tablespoon hot sauce1 tablespoon Cajun seasoning, recipe follows*3
- [Seafood Jambalaya](https://whatscookinchicago.com/2008/08/seafood-jambalaya.html) - The following recipe was prepared for my Chef Spotlight Dinner highlighting New Orleans chefs. You can read about it and get other recipes from the event HERE.Seafood Jambalayashared at the event by Joeleninspired by this recipe & adapted from here1/2 cup (1 stick) butter2 red onions, chopped5 green onions, chopped1 large green bell pepper, chopped4
- [Cajun Caviar](https://whatscookinchicago.com/2008/08/cajun-caviar.html) - The following recipe was prepared for my Chef Spotlight Dinner highlighting New Orleans chefs. You can read about it and get other recipes from the event HERE.Cajun Caviarshared at the event by Ruthrecipe can be found here1 (10 1/2 ounce) can black eyed peas, drained 1/2 cup bell pepper, chopped (I use a mixture of
- [Bananas Foster Bread Pudding](https://whatscookinchicago.com/2008/08/bananas-foster-bread-pudding.html) - The following recipe was prepared for my Chef Spotlight Dinner highlighting New Orleans chefs. You can read about it and get other recipes from the event HERE.Bananas Foster Bread Puddingshared at the event by Joeleninspired by this recipe & adapted from here4 loaves - French bread, each 1’ long1 qt - Heavy cream1 ½ C
- [Cajun Shrimp Pasta](https://whatscookinchicago.com/2008/08/cajun-shrimp-pasta.html) - The following recipe was prepared for my Chef Spotlight Dinner highlighting New Orleans chefs. You can read about it and get other recipes from the event HERE.Cajun Shrimp Pastashared at the event by Betsyrecipe can be found here2 tablespoon olive oil 1/2 onion, chopped 1/2 teaspoon thyme 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper
- [Spinach & Oyster Loaf](https://whatscookinchicago.com/2008/08/spinach-oyster-loaf.html) - The following recipe was prepared for my Chef Spotlight Dinner highlighting New Orleans chefs. You can read about it and get other recipes from the event HERE.Spinach & Oyster Loafshared at the event by Robertrecipe can be found here 1/4 cup butter 1 cup finely chopped onion 2 cups finely chopped celery 2 cloves garlic,
- [Fishing for Dinner](https://whatscookinchicago.com/2008/08/fishing-for-dinner.html) - I had a craving for seafood today and so I fished out some tilapia to bake. I came across this recipe and tried my hand at making it a little healthier. It also gave me a reason to try out some Cajun seasoning I recently bought! The recipe isn't really labor intensive... in fact I'm
- [Things You Can Caramelize](https://whatscookinchicago.com/2008/08/things-you-can-caramelize.html) - What food comes to mind when you think of caramelizing? Let's see... there's onions, shallots, nuts, apples, creme brulee, etc. Have you ever considered tofu?I know it's a bit odd, but hear me out! Tofu is one of those foods that might require some extra coaxing for folks to try. But perhaps caramelizing them to
- [A Margarita Sandwich...](https://whatscookinchicago.com/2008/08/a-margarita-sandwich.html) - In an effort of eating "clean" and healthy these days, here's a dinner that adds some fun. I came across this recipe for Margarita Chicken. It seemed interesting and easy so I gave it a go. I did add about 1 tablespoon of McCormick's Baja Citrus seasoning to give it some additional kick. We loved
- [Vietnamese Short Ribs in 2 Hours](https://whatscookinchicago.com/2023/08/vietnamese-short-ribs-in-2-hours.html) - Vietnamese short ribs can be the "it" dish to serve on special occasions. The tender and flavorful ribs provide that extra kick of umami that will wow your guests' taste buds! Not to mention, this Vietnamese short ribs recipe is deceptively easy to follow and prepare. Serve these as the main course for lunch or
- [Pasta Primavera Alfredo](https://whatscookinchicago.com/2008/08/pasta-primavera-alfredo.html) - The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.Pasta Primavera Alfredo - this is also an easy recipe that took little effort to make. We chopped up a handful of the random vegetables including broccoli, english cucumber, tomatoes, carrots, and green onions. We
- [Chocolate Chip Butter Cookies](https://whatscookinchicago.com/2008/08/chocolate-chip-butter-cookies.html) - The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.Chocolate Chip Butter Cookies - we used this recipe from The Food Duo. Rather than topping the cookie dough with chocolate chips, we mixed them in and hand rolled them. They were perfectly buttery and
- [Musk Melon Sorbet](https://whatscookinchicago.com/2008/08/musk-melon-sorbet.html) - The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.Musk Melon Sorbet - using a ripe musk melon that was brought in, we seeded it and chopped it up to create a puree. Before blending, we added 2 tablespoons of vodka, 3 tablespoons of
- [Blueberry Galette](https://whatscookinchicago.com/2008/08/blueberry-galette.html) - The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.Blueberry Galette - another easy recipe that required 3-4 ingredients. We took a prepared pie crust and laid it over a small baking pan. There were some great fresh blueberries that were brought in and
- [Peanut Butter Cookies](https://whatscookinchicago.com/2008/08/peanut-butter-cookies.html) - The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.Peanut Butter Cookies - we used this recipe from Yum. I used a natural peanut butter from Trader Joes and wow... the flavor just exploded much more than I expected! Even my guests loved the
- [Healthy Vietnamese Banana Cake](https://whatscookinchicago.com/2023/12/healthy-vietnamese-banana-cake.html) - Bananas are a delicious and nutritious snack for you and your loved ones. They are full of essential vitamins and minerals and are a source of natural energy. But did you know that you can also use bananas to make delicious cakes? That's right! A banana cake is a wonderful and unique way to make
- [Amazing Adobong Tofu Recipe](https://whatscookinchicago.com/2023/12/amazing-adobong-tofu-recipe.html) - If you're looking for an easy, flavorful, and delicious dish that’s vegan-friendly, adobong tofu recipe is a great option. It's made with ingredients that are simple to find yet packs a ton of flavor. Plus, tofu is full of protein, making it an excellent substitute for meat in this popular Filipino dish. In this guide,
- [Incredible Trout Tacos](https://whatscookinchicago.com/2023/12/incredible-trout-tacos.html) - Trout tacos are one of the best fish tacos you can make. The combination of the flavorful and moist fish, along with fresh, crunchy cabbage, and flavorful spices make for one tasty taco. Whether it's served as finger food or as a main dish, these tacos will truly tantalize your taste buds. Trout tacos are
- [Cuban Garbanzo Bean Soup](https://whatscookinchicago.com/2023/12/cuban-garbanzo-bean-soup.html) - Cuban Garbanzo Bean Soup is a traditional Cuban dish that is full of flavor, nutrient-rich ingredients, and has a long, proud history. It is a simple, hearty stew made from garbanzo beans, vegetables, and spices and is a great choice for a nutritious and tasty meal that can easily be made at home. The recipe
- [Lao Style Papaya Salad Recipe](https://whatscookinchicago.com/2023/12/lao-style-papaya-salad-recipe.html) - Lao-Style papaya salad is a must-try dish for any fan of Southeast Asian flavors! This unique and vibrant salad is made with crunchy green papaya, which is combined with the perfect mix of chili peppers, herbs, and other seasonings to make a dish that’s bursting with flavor. Plus, this recipe is quick and easy to
- [Traeger Salmon Fillet Recipe: Healthy and Delicious](https://whatscookinchicago.com/2023/12/traeger-salmon-fillet-recipe-healthy-and-delicious.html) - Are you looking for the perfect way to prepare a perfectly mellow and juicy salmon fillet? Is grilling a regular part of your culinary routine? If your answer is yes, then the Traeger salmon fillet recipe is the perfect dish for you to try. This article will provide you with the complete guide on how
- [Filipino Chicken Caldereta (Caldereta Manok)](https://whatscookinchicago.com/2023/12/filipino-chicken-caldereta-caldereta-manok.html) - Caldereta is a traditional Filipino dish that is quite popular on the islands. It is usually made with meat and vegetables, with potatoes being the main ingredient. While it can be made with beef, goat, pork, or seafood, the most popular version is made with chicken and is known as caldereta manok. It is a
- [Healthy Mediterranean Diet Shrimp Recipe](https://whatscookinchicago.com/2023/12/healthy-mediterranean-diet-shrimp-recipe.html) - The Mediterranean diet is one of the world's healthiest diets and has been acknowledged by the World Health Organisation as a model of healthy eating. It consists of a mix of plant-based foods, fruits, vegetables, legumes, nuts, fish, and healthy fats. But how can we include delicious seafood into our Mediterranean diet? One way is
- [Keto Tuna Patties: Delicious and Nutritious](https://whatscookinchicago.com/2023/12/keto-tuna-patties-delicious-and-nutritious.html) - A keto diet is used to help people lose weight quickly and safely while still enjoying various treats. But, it can be hard to find recipes that comply with the diet’s guidelines yet still taste delicious. Well, worry no more, because the ultimate Keto Tuna Patties Recipe is here to answer those cravings! This recipe
- [Bodacious Banana Roti](https://whatscookinchicago.com/2023/12/bodacious-banana-roti.html) - You don’t have to settle for ordinary roti when you can spice it up with bananas! This Indian flatbread dish with a sweet twist is an easy and delightful way to take your cuisine up a notch. Plus, all the ingredients are readily available for you to grab at your local grocer. Try this unique
- [Ina Garten's Halibut and Potatoes Recipe](https://whatscookinchicago.com/2023/12/ina-gartens-halibut-and-potatoes-recipe.html) - Ina Garten, more affectionately known as The Barefoot Contessa, is one of the most well-known cooking personalities of our generation. She has millions of fans of all ages who follow her for her delicious, classic recipes. But, one of her most beloved dishes is undoubtedly her halibut recipe! In this guide to Ina Garten's halibut
- [Meat-free Massaman Curry (Vegetarian)](https://whatscookinchicago.com/2023/12/meat-free-massaman-curry-vegetarian.html) - Most vegetarians find it hard to find an astounding recipe for dinner. Eating vegetarian can be boring sometimes. One of the most amazing vegetarian meals you can make is Massaman Curry. It is a delicious and rich dish that can be made quickly and with only a few ingredients. Massamam Curry has a unique flavor
- [Magnificent Mashed Potato Pancakes](https://whatscookinchicago.com/mashed-potato-pancakes/) - Mashed potatoes are a favorite snack of many people because they are flavorful. The warm dish also allows you to fill your stomach easily. This dish is best served in breakfast as a side or light snack for people controlling their diet. You may also enjoy the pancakes at night when looking for a midnight
- [German Chocolate Icing with Condensed Milk](https://whatscookinchicago.com/2023/11/german-chocolate-icing-with-condensed-milk.html) - German chocolate icing is a sweet, chocolate-flavored frosting made with evaporated milk, butter, and egg yolks and often includes pecans and coconut. Popular in the United States, this traditional southern recipe is frequently used to top classic German chocolate cake. It is a delicious, creamy topping that is sure to satisfy and perfect for cupcakes,
- [Homage to My Papaya Friend...](https://whatscookinchicago.com/2008/08/homage-to-my-papaya-friend.html) - My friend Steph and I met online. A few months later, she came to visit with her husband. Four months after that, we went on a long weekend girls getaway. And since then, we've been there for each other through some very trying times and shared our moments of joy. Currently Steph's known as my
- [Leftovers Aren't So Bad...](https://whatscookinchicago.com/2008/07/leftovers-arent-so-bad.html) - One of our staple dishes I resort to whenever we have leftovers is fried rice. It's a dish that we make to use up leftover veggies and meats we have on hand... and the rice we use is always cold. That's key for perfect fried rice, just like what you'd get at Chinese restaurants and
- [Grilled Corn on the Cob w/Spice Butter](https://whatscookinchicago.com/2008/07/grilled-corn-on-the-cob-w-spice-butter.html) - The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.Grilled Corn on the Cob w/Spice ButterThere are quite a few ways to grill corn. Today, I removed the husk and silks from the corn and cut them
- [Grilled Vegetable Couscous Salad](https://whatscookinchicago.com/2008/07/grilled-vegetable-couscous-salad.html) - The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.Grilled Vegetable Couscous SaladI wanted to serve up a filling salad that would also be great as a main entree for those that want a meatless meal. This
- [Bobby Flay's recipe for 16 Spice Chicken](https://whatscookinchicago.com/2008/07/bobby-flays-recipe-for-16-spice-chicken.html) - The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.Spiced Two WaysFor the chicken drumsticks, I rubbed them with spices and seasonings as I did with the pork chops. However the 16 Spice Chicken is a recipe
- [Margherita Pizza](https://whatscookinchicago.com/2008/07/margherita-pizza.html) - The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.Margherita PizzaThis dish was gobbled up before I could take a picture! They loved how easy it was to make and versatile it was to top with anything
- [Pork Chops Three Ways](https://whatscookinchicago.com/2008/07/pork-chops-three-ways.html) - The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.Pork Chops Three WaysFor my center, thick cut pork chops, I did nothing more than coat them in various rubs, spices and seasonings. In fact, when I buy
- [Grilled Peach Melba w/Marscapone](https://whatscookinchicago.com/2008/07/grilled-peach-melba-w-marscapone.html) - The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.Grilled Peach Melba w/MascarponeI love how abundant peaches have been this week at my local market. Using this to my advantage, I made this dish on the grill.
- [Pineapple Shortcakes w/Creme Anglaise](https://whatscookinchicago.com/2008/07/pineapple-shortcakes-w-creme-anglaise.html) - The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.Grilled Pineapple Shortcake w/Creme AnglaisOne of my favorite fruits is pineapple. Because of its high sugar content, especially when ripe, they are great on the grill. I was
- [Shrimp Ceviche](https://whatscookinchicago.com/2008/07/shrimp-ceviche-2.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Shrimp Cevicheshared at the event by Kurtrecipe from here1 pound medium-small shrimp, peeled and deveined2 Tbsp salt3/4 cup lime juice (juice from 4-6 limes)3/4 cup lemon juice (juice from 2-3
- [Tropical Sangria](https://whatscookinchicago.com/2008/07/tropical-sangria.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Tropical Sangria1 bottle of reisling wine (750 mL)2 cups guava juice1 cup diced mango1 cup pineapple tidbits1 cup sliced strawberries1-2 shots of coconut rumMix all of the ingredients together and
- [Baked Goat Cheese in Tomato Sauce](https://whatscookinchicago.com/goat-cheese-baked-in-tomato-sauce/) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared on Tapas. Baked Goat Cheese in Tomato Sauce shared at the event by John Baked Goat Cheese in Tomato Sauce Ingredients 2 garlic cloves, minced 1/4 cup olive oil baguette
- [Cherry Tomatoes Stuffed w/ Spanish Olive Tapenade](https://whatscookinchicago.com/2008/07/cherry-tomatoes-stuffed-w-spanish-olive-tapenade.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Cherry Tomatoes Stuffed w/ Spanish Olive Tapenadeshared at the event by Lindarecipe from hereFor the tapenade:1/2 cup Spanish olives with pimento1 1/2 teaspoons drained capers1 teaspoon brandy, preferably a Spanish
- [Dates Wrapped in Bacon](https://whatscookinchicago.com/2008/07/dates-wrapped-in-bacon.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Dates Wrapped in Baconshared at the event by Fatimarecipe from here6 slices very lean bacon,7 inches long,halved crosswise12 pitted medjool dateslight brown sugar (optional)Soak 12 tooth picks in water for
- [Mejillones a la Vinagreta](https://whatscookinchicago.com/2008/07/mejillones-a-la-vinagreta.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Mejillones a la Vinagreta(Mussels Vinaigrette)shared at the event by Teresarecipe from here 2 1/2 dozen mussels, scrubbed and beards removedShredded lettuce2 tbsp minced green onion2 tbsp minced green pepper2 tbsp
- [Spanish Omelette](https://whatscookinchicago.com/2008/07/spanish-omelette.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Spanish Omeletteshared at the event by Rubyrecipe adapted from here1/2 pint of olive oil5 medium (40 oz each) baking potatoes, peeled, sliced and lightly sprinkled with salt1/2 yellow onion, chopped3
- [Seafood Paella](https://whatscookinchicago.com/2008/07/seafood-paella.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Seafood Paellashared at the event by Joelenrecipe adapted from here3 tablespoons organic extra virgin olive oil1 large head garlic (or 12 cloves), peeled and chopped1 medium red onion, coarsely chopped1
- [Patatas Bravas](https://whatscookinchicago.com/patatas-bravas/) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared on ethnic Tapas category. Patatas Bravas shared at the event by Tricia recipe inspired from Spain-Recipes Patatas Bravas Recipe Ingredients 3 tablespoons of olive oil 4 large Russet potatoes, peeled,
- [Coffee Flan](https://whatscookinchicago.com/2008/07/coffee-flan.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Coffee Flanunpicturedshared at the event by Suerecipe from here5 large eggs2 large egg yolks1 (14 ounce) can sweetened condensed milk1 cup whole milk1/2 cup espresso (at room temperature)1 cup granulated
- [Tarta de Santiago (Galician Almond Tart)](https://whatscookinchicago.com/2008/07/tarta-de-santiago-galician-almond-tart.html) - The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.Tarta de Santiago (Galician Almond Tart)unpicturedshared at the event by Harvrecipe from hereFor the pastry:1 egg2/3 cup sugarGenerous 1 cup flourFor the filling:4 eggs1 1/4 cups sugar1 unwaxed lemon, peel
- [Mini Cheese Quiche Bites](https://whatscookinchicago.com/2008/07/mini-cheese-quiche-bites.html) - I prepared the following recipe for my Book/Movie club. You can read about my event and view other links to recipes I made for it HERE.I'll admit I cheated for this next one by not making a pie crust from scratch. But the end result was great! Here's how I made my Mini Cheese Quiche
- [Saltine Toffee Candy](https://whatscookinchicago.com/2008/07/saltine-toffee-candy-2.html) - I prepared the following recipe for my Book/Movie club. You can read about my event and view other links to recipes I made for it HERE.The Saltine Toffee Candy has been popping up in a few other blogs I frequent. I thought this was a perfect dessert to use up the extra package of saltines
- [Chicken Salad... eh.](https://whatscookinchicago.com/2008/07/chicken-salad-eh.html) - With the roasted chicken I made yesterday, I made a chicken salad. I usually do the usual salad with chopped apples, grapes, walnuts, etc... but wanted to try something different. I found this recipe at Allrecipes.com. It was okay - nothing that wowed me. It did make for a nice light meal though... Here's the
- [Balsamic Strawberry Ice Cream](https://whatscookinchicago.com/2008/07/balsamic-strawberry-ice-cream.html) - Over the weekend, I hosted a balsamic vinegar tasting and "Iron Chef" dish competition using balsamic vinegar. With some leftover strawberries I macerated in sugar and balsamic vinegar, I made a syrup to use for ice cream.Here's my recipe for Balsamic Strawberry Ice Cream:Berries:2 cups sliced strawberries1/4 cup balsamic vinegar2 tablespoons sugarSyrup:1/2 cup balsamic vinegar1/4
- [Bulgar Salad with Corn & Tomatoes](https://whatscookinchicago.com/bulgar-salad-with-corn-tomatoes/) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE. Bulgar Salad Recipe with Corn & Tomatoes shared at the event by Teresa recipe from Food Network Bulgar Salad Recipe Ingredients 4 1/2 cups water 1 1/2 cups bulgar 1 small
- [Balsamic Tomato Couscous](https://whatscookinchicago.com/2008/07/balsamic-tomato-couscous.html) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.Balsamic Tomato Couscousshared at the event by Lorirecipe from Recipezaar2 cups chicken broth1 teaspoon dried basil1 teaspoon minced garlic1 1/2 cups uncooked couscous3 tablespoons balsamic vinegar2 teaspoons olive oil1/4 teaspoon ground pepper5
- [Honey Rosemary Chicken](https://whatscookinchicago.com/2008/07/honey-rosemary-chicken.html) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.Honey Rosemary Chickenshared at the event by Joelenrecipe from here 1/4 cup honey1/4 cup basalmic vinegar1-2 tbsp dried rosemary2 tbsp olive oil6 skinless chicken breasts1/2 tsp salt1/4 tsp pepperMix honey, vinegar, rosemary
- [Salmon w/Ginger Balsamic Glaze](https://whatscookinchicago.com/2008/07/salmon-w-ginger-balsamic-glaze.html) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.Salmon w/Ginger Balsamic Glazeshared at the event by Semeenarecipe adapted from Recipezaar1/4 cup balsamic vinegar1/4 cup water1 1/2 tablespoons fresh lemon juice1 tablespoon grated ginger1 tablespoon brown sugar, packed plus1 teaspoon brown
- [Strawberries w/Balsamic Vinegar](https://whatscookinchicago.com/2008/07/strawberries-w-balsamic-vinegar.html) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.Strawberries w/Balsamic Vinegarshared at the event by Yumirecipe from Allrecipes.com16 ounces fresh strawberries, hulled and large berries cut in half2 tablespoons balsamic vinegar1/4 cup white sugar1/4 teaspoon freshly ground black pepper, or
- [Roasted Vegetables w/Balsamic Vinaigrette](https://whatscookinchicago.com/2008/07/roasted-vegetables-w-balsamic-vinaigrette.html) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.Roasted Vegetables w/Balsamic Vinaigretteshared at the event by Pattyoriginal recipe1 bunch asparagus, coarsely chopped1-2 whole tomatoes, quartered1 zucchini chunked1 cup red seedless grapes1/4 cup balsamic vinegar3 tablespoons olive oilsalt & pepper to
- [Roasted sausages w/Grapes](https://whatscookinchicago.com/2008/07/roasted-sausages-w-grapes.html) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.Roasted sausages w/Grapesshared at the event by Kararecipe from About.com1-1/2 pounds hot Italian sausage, cut into 3-inch lengths (see Note)1-1/2 pounds sweet Italian sausage, cut into 3-inch lengths3 Tablespoons unsalted butter2-1/2 pounds
- [Braised Chicken with Onions, Garlic, and Balsamic Vinegar](https://whatscookinchicago.com/2008/07/braised-chicken-with-onions-garlic-and-balsamic-vinegar.html) - The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.Braised Chicken with Onions, Garlic, and Balsamic Vinegarshared at the event by Maryrecipe from Gourmet Magazine 6 bacon slices (4 ounces), cut crosswise into 1/4-inch-wide strips (lardons)1 (3 1/2-pound) chicken, cut into
- [Spicy, Sweet & With an Attitude](https://whatscookinchicago.com/2008/07/spicy-sweet-with-an-attitude.html) - I was in the mood for something fruity & sweet for dinner and found this recipe for Apricot Honey Chicken. The recipe looked like it needed a bit more complexity and attitude. So with a few changes noted below, we had success! Dinner definitely hit the spot because the sweet flavors of the honey and
- [Mango Sticky Rice](https://whatscookinchicago.com/2008/07/mango-sticky-rice.html) - The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.Mango Sticky RiceJoelen's recipe 2 cups Thai sticky ricewater for cooking rice1 can coconut milk1 cup granulated sugar1 can lychee in syrup, with syrup reserved2 large, ripe mangos, choppedPrepare rice as directed.When rice is cooked,
- [Pad Si Ew](https://whatscookinchicago.com/2008/07/pad-si-ew.html) - The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.Pad Si Ew(sweet soy sauce noodles)Joelen's recipe 1 onion, sliced3-4 cloves garlic, minced4 tablespoons oil1 lb sliced chicken, pork or beef (your choice)4 tablespoons black soy sauce4 tablespoons regular or lite soy sauce2-3 tablespoons granulated
- [Papaya Salad](https://whatscookinchicago.com/2008/07/papaya-salad.html) - The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.Papaya SaladJoelen's recipe1 tablespoon chili garlic paste2 tablespoons fish sauce1 tablespoon sugar1/2 teaspoon shrimp paste or 1/2 shrimp bouillon cube2 cups shredded green papaya2 tablespoons roasted peanuts2 tablespoons fried garlic1 medium tomato, chopped & seeded1/2
- [Thai Green Curry Chicken](https://whatscookinchicago.com/2008/07/thai-green-curry-chicken.html) - The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.Thai Green Curry ChickenJoelen's recipe 1 onion, sliced3-4 cloves garlic, minced4 tablespoons oil2-3 tablespoons green curry paste2 cans coconut milk2 chicken breasts, sliced1/2 cup sliced bamboo shoots1/2 cup chopped baby corn2 cups halved Thai baby
- [Cold Paella Salad Recipe](https://whatscookinchicago.com/cold-paella-salad/) - The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event. Cold Paella Salad Recipe shared at the event by Robert Cold Paella Salad Ingredients 1 small whole chicken (about 2 1/2 to 3 pounds), cut into 8 pieces Kosher
- [Angel Hair Pasta with Fresh Tomato, Basil, & Garlic Sauce](https://whatscookinchicago.com/angel-hair-pasta/) - The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE. Fresh Tomato, Basil, & Garlic Sauce over Angel Hair Pasta shared at the event by Joelen Angel Hair Pasta Ingredients 2 pounds ripe tomatoes 3 tablespoons extra-virgin olive
- [Caramelized Onions](https://whatscookinchicago.com/2008/07/caramelized-onions.html) - The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.Caramelized Onionsshared at the event by MiracleOriginal recipe here2 tablespoons extra-virgin olive oil1 large red, yellow, or white onion(about 3/4 pound), peeled, trimmed and cut into 3/4-inch pieces2 tablespoons
- [Peach Berry Cobbler](https://whatscookinchicago.com/2008/07/peach-berry-cobbler.html) - The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.Peach Berry Cobblershared at the event by MaryOriginal recipe found here1 1/3 cups (330 ml) cake flour2 tablespoons granulated sugar2 teaspoons baking powder2 teaspoons salt5 tablespoons chilled unsalted butter,
- [Lemon Bars](https://whatscookinchicago.com/2008/07/lemon-bars.html) - The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.Lemon Barsshared at the event by JoelenOriginal recipe found hereCrust2 1/2 cups all-purpose flour1 cup confectioner’s sugar1/3 cup cornstarch1/2 teaspoon salt10 ounces unsalted butter, cut into chunksLemon Custard8 eggs2
- [California Guacamole](https://whatscookinchicago.com/2008/07/california-guacamole.html) - The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.California Guacamoleshared at the event by AbbieOriginal recipe here3 medium, fully ripe avocados1/4 cup freshly squeezed lime juice1/3 cup freshly chopped cilantro1 medium shallot, minced1 tablespoon roasted garlic1 small
- [Marinated Artichoke Salad](https://whatscookinchicago.com/2008/07/marinated-artichoke-salad.html) - The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.Marinated Artichoke Saladshared at the event by AnnOriginal recipe here12 artichoke hearts1/4 cup shallots, chopped1/2 cup olive oil3 tablespoons sherry vinegar2 teaspoons fresh thyme, chopped2 teaspoons parsley, choppedSalt and
- [Bursting With Blueberries!](https://whatscookinchicago.com/2008/07/bursting-with-blueberries.html) - In addition to the wonderful Wolfgang Puck recipes we feasted on for tonight's dinner, I also created a non-Wolfgang Puck salad - Blueberry Spinach Salad. This salad is not only delicious, but takes on a different twist of the classic Strawberry Spinach Salad.Here's the my adaption of recipe for Blueberry Spinach Salad, orginally from AllRecipes.com:1/2
- [When Spinach & Cheese Comes Together...](https://whatscookinchicago.com/2008/07/when-spinach-cheese-comes-together.html) - It's time for pasta! My hubby doesn't really like pasta too much but if anything, he prefers baked pasta dishes such as cannelloni. I had quite a bit of spinach to use so I thought a spinach & cheese cannelloni would be in order. I served this with sliced italian sausage. The recipe I used
- [Spinach Basil Stuffed Pork Tenderloin](https://whatscookinchicago.com/2008/07/spinach-basil-stuffed-pork-tenderloin.html) - The hubby is off from work today so I'm taking advantage of making a nice dinner. So what's gracing our table tonight? Spinach Basil Stuffed Pork Tenderloin! This is a great dish that doesn't take much effort and is elegant enough for company. You could even prepare this in advance and freeze it in a
- [Citrus Basil Chicken Salad](https://whatscookinchicago.com/2008/07/citrus-basil-chicken-salad.html) - Remember that leftover Beer Can Chicken I made a couple days ago? Well today I took the remaining chicken and made a Citrus Basil Chicken Salad to enjoy this week. Here's the recipe:2 -3 cups cooked chicken1/3 cup real mayonnaise2 tablespoons dijon mustard1 tablespoon Citrus Basil rub1 cup sliced red & green grape halves1/4 cup
- [Strawberry Bread Pudding](https://whatscookinchicago.com/2008/07/strawberry-bread-pudding.html) - While my sorbet was freezing, I started to prepare a Strawberry Bread Pudding to use up the remaining leftover dinner rolls. I made a large pan so that my husband can bring it to work and feed the masses there (and because I don't want any more desserts accessible at home!).I'm also submitting this recipe
- [French toast rounds](https://whatscookinchicago.com/2008/07/french-toast-rounds.html) - For breakfast, we started with some french toast rounds, a plain omelette and some maple bacon. Here's my recipe for french toast rounds:I came up with these on the fly because we have so many dinner rolls leftover from my burger event last Sunday. So in an attempt to use them up creatively, we had
- [Key Lime Tarts](https://whatscookinchicago.com/2008/07/key-lime-tarts.html) - And for dessert during our Independence Day, I made Key Lime Tarts, using a recipe from Peabody of Culinary Concoctions of Peabody. She has a delicious blog that always has me wishing I were in the Pacific Northwest! What inspired me to use Peabody's recipe was the recent Tasty Tools blog event entry of Carrie
- [In the Dumps, Sweet Dumps!](https://whatscookinchicago.com/2008/06/in-the-dumps-sweet-dumps.html) - One of my husband's favorite desserts is black forest cake. I stumbled across this easy, no brainer recipe for a black forest dump cake and thought I'd give it a try. The result? It was chocolatey, sweet and the hubby approved! Here's my recipe for Black Forest Dump Cake that was adapted from this one:1
- [Mango & Lychee Sitting in a Tree](https://whatscookinchicago.com/2008/06/mango-lychee-sitting-in-a-tree.html) - One of my favorite flavors of boba tea (aka bubble teas, flavored drinks with large tapioca pearls) is mango lychee. Since I've been having fun concocting ice cream flavors, I figured boba flavors would work just as well in ice cream form.To make my mango lychee ice cream, I used a common base of heavy
- [Meatless Meanderings](https://whatscookinchicago.com/2008/06/meatless-meanderings.html) - So thanks to my husband, I have been eating very little meat (pork, beef, poultry) and so I'm finding contentment in meatless meals. One classic is macaroni and cheese. We all have a recipe for it, whether it comes from a blue box, made with a roux or even picked up at the store. Ironically,
- [Fudgy Brownies Recipe](https://whatscookinchicago.com/fudgy-brownies-recipe/) - The following recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the Chicago food event. Fudgy Brownies Recipe Shared at the event by Joelen Recipe courtesy Gale Gand Fudgy Brownies Ingredients 1/2 cup (1 stick) unsalted butter 2 ounces unsweetened chocolate 1 cup
- [Caramelized Mango Tart with Mexican Chocolate and Pepitas](https://whatscookinchicago.com/2008/06/caramelized-mango-tart-with-mexican-chocolate-and-pepitas.html) - The following recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the event HERE.Caramelized Mango Tart with Mexican Chocolate and PepitasTartaleta de Mango Caramelizado con Chocolate Mexicano y PepitasShared at the event by MaryRick Bayless recipe from Season 6 of Mexico—One Plate at
- [Deep Dish Cherry Pie](https://whatscookinchicago.com/deep-dish-cherry-pie/) - The following cherry pie recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the event HERE. Deep Dish Cherry Pie Recipe Shared at the event by Joelen Recipe courtesy Gale Gand Piecrust dough, homemade or store bought Ingredients for the filling: 1 1/4
- [“Capered” Chicken Pollo Alcaparrado](https://whatscookinchicago.com/2008/06/capered-chicken-pollo-alcaparrado.html) - The following recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the event HERE.“Capered” ChickenPollo AlcaparradoShared at the event by TeresaRecipe from Season 5, Mexico—One Plate at a Time6 chicken breast halves, with bone and skin3 tablespoons olive or vegetable oil2 medium onions,
- [Ensalada de Nopalitos (Cactus Salad)](https://whatscookinchicago.com/2008/06/ensalada-de-nopalitos-cactus-salad.html) - The following recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the event HERE.Ensalada de Nopalitos (Cactus Salad)Shared at the event by AngeliqueRick Bayless Recipe3 cups cooked nopales (nopalitos)3 tablespoons chopped white onion1/2 cup chopped cilantro1/2 teaspoons dried Mexican oregano2 tablespoons fresh lime
- [Queso Fundido con Chorizo & Rajas](https://whatscookinchicago.com/2008/06/queso-fundido-con-chorizo-rajas.html) - The following recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the event HERE.Queso Fundido con Chorizo & Rajasshared at the event by RobertCopyright 2000, Rick Bayless, Mexico One Plate At A Time, ScribnerThe chorizo-poblano mixture can be made a day ahead, covered
- [Mexican Lasagna with Tortillas](https://whatscookinchicago.com/layered-tortilla-lasagna/) - The following recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the event. Mexican Lasagna with Tortillas Recipe Shared at the event by Lori Recipe Courtesy of Rick Bayless Mexican Lasagna with Tortillas Ingredients About 4 tablespoons vegetable oil 3 cups (about 6
- [Peanut Butter Chocolate Caramel Chip Fudge](https://whatscookinchicago.com/2008/06/peanut-butter-chocolate-caramel-chip-fudge.html) - The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.Peanut Butter Chocolate Caramel Chip Fudgeshared at the event by me, Joelen!(recipe was adapted from this one)1/2 cup butter2 cups dark brown sugar1/2 cup milk1 cup peanut butter1 teaspoon vanilla paste (or vanilla extract)3 cups
- [Dark Chocolate Fudge w/Walnuts](https://whatscookinchicago.com/2008/06/dark-chocolate-fudge-w-walnuts.html) - The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.Dark Chocolate Fudge w/Walnutsshared at the event by Abbie 3 cups semi-sweet chocolate chips1 14-oz can sweetened condensed milkdash of salt1 cup walnuts1 1/2 teaspoon vanillaOver low/medium heat, melt chocolate chips and condensed milk until
- [Chocolate Cheese Fudge (Paula Deen)](https://whatscookinchicago.com/2008/06/chocolate-cheese-fudge-paula-deen.html) - The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.Chocolate Cheese Fudge (Paula Deen)shared at the event by Lori1/2 pound Velveeta cheese, sliced1 cup butter1 teaspoon pure vanilla extract1 cup chopped nuts (pecans, walnuts, etc)2 (16-oz) boxes confectioners' sugar1/2 cup cocoa powderSpray lightly the
- [Kahlua Pecan Fudge](https://whatscookinchicago.com/2008/06/kahlua-pecan-fudge.html) - The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.Kahlua Pecan Fudgeshared at the event by Frances of Its All About Me!1 1/3 cups Granulated sugar1 7 ounce jar marshmallow creme2/3 cup Evaporated milk1/4 cup Butter1/4 cup Kahlua1/4 teaspoon Salt2 cups Semi-sweet chocolate pieces1
- [Mocha Fudge w/Hazelnuts](https://whatscookinchicago.com/2008/06/mocha-fudge-w-hazelnuts.html) - The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.Mocha Fudge w/Hazelnutsshared at the event by Carol8 oz semi-sweet chocolate chips8 oz dark chocolate1 14 oz. can sweetened condensed milkdash of salt1 teaspoon instant coffee granules1 C HazelnutsMelt chocolates, milk, and salt in a
- [Can you Carbonara?](https://whatscookinchicago.com/2008/05/can-you-carbonara.html) - Several years ago, I went to Europe (specifically, Paris and London) for my birthday. I've always treated myself to travel on my birthdays and its a great reason to get out and see the world. While in Paris, I remember having dinner with my friend, Jodi. I'll never forget what I ordered - Spaghetti Alla
- [Sweet & Savory Memories: Avocadoes](https://whatscookinchicago.com/2008/05/sweet-savory-memories-avocadoes.html) - Most people will associate avocadoes with savory dishes such as guacamoles or mixed into various salsas. However growing up, I always have thought of avocadoes as a fruit used for sweet shakes and desserts. Maybe this comes from Filipino background and how my parents have used it.I have fond memories of my mom picking up
- [Potato Leek Soup](https://whatscookinchicago.com/2008/05/potato-leek-soup.html) - The following recipe was made and shared at my Chef Spotlight dinner, highlighting Julia Child. You can read and view links to the other recipes HERE.Robert's Potato Leek Souprecipe from Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child (Alfred A. Knopf, 2000).Copyright 2000 by Julia Child.3 cups sliced
- [Cherry Clafouti](https://whatscookinchicago.com/2008/05/cherry-clafouti.html) - The following recipe was made and shared at my Chef Spotlight dinner, highlighting Julia Child. You can read and view links to the other recipes HERE.Lisa's Cherry Clafoutirecipe from Julia Child 1 1/4 cups milk 2/3 cup sugar, divided 3 egg 1 tablespoon vanilla 1/8 teaspoon salt 1/2 cup flour 3 cups cherry, pitted powdered
- [Garlic & Chive Mashed Potatoes](https://whatscookinchicago.com/2008/05/garlic-chive-mashed-potatoes.html) - The following recipe was made and shared at my Chef Spotlight dinner, highlighting Julia Child. You can read and view links to the other recipes HERE.Yumi's Garlic & Chive Mashed Potatoesrecipe from Julia30 cloves of garlic4 TB butter2 TB flour1 c boiling milk1/4 tsp saltpinch white pepperDrop garlic into boiling water and boil for 2
- [Simple Roast Chicken](https://whatscookinchicago.com/2008/05/simple-roast-chicken-2.html) - The following recipe was made and shared at my Chef Spotlight dinner, highlighting Julia Child. You can read and view links to the other recipes HERE.Joelen's Simple Roast Chickenrecipe from Food Network:1 (3 1/2 to 4 pound) chicken1 small yellow onion, quartered1 lemon, thinly sliced1/2 cup celery leavesSalt and black pepperButter1 small onion, chopped1 carrot,
- [Roasted Tomato Galette](https://whatscookinchicago.com/2008/05/roasted-tomato-galette.html) - The following recipe was made and shared at my Chef Spotlight dinner, highlighting Julia Child. You can read and view links to the other recipes HERE.Susan's Roasted Tomato Galetterecipe from Julia Child1/2 recipe galette dough, chilled2 ounces Monterey Jack cheese, shredded2 ounces mozzarella , shredded1/4 cup fresh basil leaves, cut into chiffonade or torn2-3 firm
- [Bacon, Spinach & Cheese Quiche](https://whatscookinchicago.com/2008/05/bacon-spinach-cheese-quiche.html) - The following recipe was made and shared at my Chef Spotlight dinner, highlighting Julia Child. You can read and view links to the other recipes HERE.Betsy's Bacon, Spinach & Cheese Quicherecipe from Julia Child 2-3 c. sliced onions cooked to very tender in 2 tbsps. olive oil and seasoned with salt, pepper, and a little
- [Blondies Have So Much Fun!](https://whatscookinchicago.com/2008/05/blondies-have-so-much-fun.html) - Its afternoon and the sweet tooth is acting up. My husband has it too. So how do we satisfy the cravings? Blondies, of course!I'm going to throw out yet another recipe from the 2005 America's Test Kitchen Live! cookbook because as you may have guessed, this is where I got the blondie recipe from. What
- [My Flashback Lunch With Salmon](https://whatscookinchicago.com/2008/05/my-flashback-lunch-with-salmon.html) - I failed to blog about the amazing birthday dinner my husband took me to a couple weeks ago. He took me to Roy's Restaurant, which was focused on Hawaiian fusion cuisine. It was a wonderful restaurant that impressed me with their various preparation of fish. We indulged in: Two appetizers including Coconut Crusted Tiger Shrimp
- [Wild for Wildfire Salad!](https://whatscookinchicago.com/2008/05/wild-for-wildfire-salad.html) - One of my favorite salads comes from a regional restaurant chain, Wildfire. It's a restaurant where I've celebrated some memorable occassions such as past birthdays of mine, family members and friends, and even our engagement party. In fact the last time I went to Wildfire was 2 years ago, which was when we had our
- [Cuban Slaw (Ensalada de Repollo) Recipe](https://whatscookinchicago.com/2023/11/cuban-slaw-ensalada-de-repollo-recipe.html) - Cuban slaw, known as ensalada de repollo in Spanish, is a savory side dish that is popular in Central and South America, Cuba, and other islands in the Caribbean. Cuban slaw consists of shredded cabbage and carrots mixed with a tangy vinaigrette dressing. The dish is very similar to the American coleslaw, although the ingredients
- [Air Fryer Salmon Teriyaki: An Ultimate Guide](https://whatscookinchicago.com/2023/11/air-fryer-salmon-teriyaki-an-ultimate-guide.html) - Are you a seafood lover? If so, you are going to love this air fryer salmon teriyaki recipe! This delicious dish is made with fresh salmon fillets, a homemade teriyaki sauce, and several other natural ingredients. By making it in the air fryer, you will be able to enjoy a healthier version of this delicious
- [Splendid Spanish Eggplant Recipe](https://whatscookinchicago.com/2023/11/splendid-spanish-eggplant-recipe.html) - Every home chef has nights where you need to come up with something fast and flavorful. This Spanish eggplant recipe is an incredibly flavorful and aromatic dish you can make in just minutes. Ready in no time, this recipe is easy to whip up and can be served with whatever accompaniments you have on hand.
- [Cuban Chicken Soup](https://whatscookinchicago.com/2023/11/cuban-chicken-soup.html) - This is a rich, hearty soup bursting with flavor that is loved by all and best served warm with a side of crusty bread. It’s a simple yet classic Cuban recipe that has been passed down for generations. It is a savory dish perfect for cold winter nights and creamy enough to warm your soul.
- [Delcious Bangus Sisig](https://whatscookinchicago.com/2023/11/delcious-bangus-sisig.html) - Bangus sisig is a popular Filipino dish typically served as an appetizer. It made with boneless bangus (milkfish) fillets, onions, garlic, chili peppers, and other seasonings. It is an incredibly flavorful dish and it perfect for those nights when you want a quick and delicious meal. In this article, we will provide you with our
- [German Cabbage Soup Recipe](https://whatscookinchicago.com/2023/11/german-cabbage-soup-recipe.html) - Cabbage soup is a popular and budget-friendly dish that is eaten all over the world. Germans enjoy cabbage soup too, though their version tends to include a wide range of ingredients that make it more flavorful and nutritious. This article provides an easy-to-follow guide for making German cabbage soup, a delicious, nutritious dish that can
- [Vietnamese Beef Short Ribs](https://whatscookinchicago.com/2023/11/vietnamese-beef-short-ribs.html) - If you're looking for an easy-to-make and highly rewarding dish, nothing comes close to Vietnamese beef short ribs. This classic Asian dish is a favorite of many households and can often be found in Vietnamese restaurants, gatherings, and special occasions. Not only is it savory and delicious, but it also has a unique flavor that
- [Mellow Peanut Butter Cup Cupcakes](https://whatscookinchicago.com/2008/04/mellow-peanut-butter-cup-cupcakes.html) - This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.Nick's Mellow Peanut Butter Cup Cupcake: 1 devils food cake mix1/3 bag Peanut Butter Morsels1 cup marshmallow fluff1 tub pecan coconut icingPreheat oven to 350. Line cupcake pan with liners.Prepare devils food cake batter as directed.Place 1 tablespoon of batter
- [Boston Cream Pie Cupcakes](https://whatscookinchicago.com/2008/04/boston-cream-pie-cupcakes-2.html) - This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.Joelen's Boston Cream Pie Cupcakes:1 butter yellow cake mix1 3oz box french vanilla instant pudding1 cup half & half1 cup heavy whipping cream2 teaspoons vanilla paste (or vanilla extract)1/4 cup powdered sugar1 1/2 cup chocolate ganache(or 1 tub prepared chocolate
- [Caramel Applesauce Cupcakes](https://whatscookinchicago.com/2008/04/caramel-applesauce-cupcakes.html) - This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.Erin's Caramel Applesauce Cupcakes:1 cup whole wheat flour1 1/2 cups all purpose flour1 1/2 cups sugar1 cup finely chopped, peeled apple(Granny Smith or Jonagold apples for baking)1/2 cup chopped walnuts1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 teaspoon
- [White Cupcakes w/Raspberry White Chocolate Frosting](https://whatscookinchicago.com/2008/04/white-cupcakes-w-raspberry-white-chocolate-frosting.html) - This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.Susan's White Cupcakesw/Raspberry White Chocolate Frosting: 2 2/3 cups cake flour1 tablespoon baking powder1/3 teaspoon salt4 1/2 large egg whites at room temp1 cup + 2 tablespookns whole milk at room temp1 1/2 sticks unsalted butter at room temp, cut
- [Peanut Butter Cup Chocolate Cupcakes](https://whatscookinchicago.com/2008/04/peanut-butter-cup-chocolate-cupcakes.html) - This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.Charity's Peanut Butter Cup Chocolate Cupcakes: Prep Time: 15 Minutes CookTime: 22 MinutesReady In: 37 MinutesYields: 24 servings2 cups all-purpose whole grain flour1/4 teaspoon baking soda1 tablespoon baking powder1 cup and 1 tablespoon unsweetened cocoa powder1/8 teaspoon salt1 package chocolate
- [Chocolate Cookie Cream Cheese "Indulgences"](https://whatscookinchicago.com/2008/04/chocolate-cookie-cream-cheese-indulgences.html) - This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.Amy's Chocolate Cookie Cream Cheese "Indulgences"20 Oreo cookies, or similar cookies(2) 8 oz. packages of cream cheese, room temperature¾ cup sugar2 tablespoons of all-purpose flour3 eggs¾ cup sour cream3 tablespoons sugarDirections:Line 16 muffin cups with paper liners. Separate the cookies
- [Guinness Chocolate Cupcakes](https://whatscookinchicago.com/2008/04/guinness-chocolate-cupcakes.html) - This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.Tricia's Guinness Chocolate Cupcakes:1 cup Guinness1/2 cup plus 2 tablespoons butter1/2 cup cocoa2 cups superfine sugar3/4 cup sour cream2 eggs1 tablespoon vanilla extract2 cups all-purpose flour2 1/2 teaspoons baking sodaCream Cheese Frosting:8 ounces cream cheese1 1/4 cups powdered sugar1/2 cup
- [Alfredo Secrets!](https://whatscookinchicago.com/2008/04/alfredo-secrets.html) - One of my indulgences when I'm dining at an Italian restaurant is ordering fettuccine alfredo. I never seem to manage pulling it off consistently at home from scratch... and when compared to the restaurant versions, mine just doesn't come out the same. Until now... and its better!I've been on a cookbook kick and here's another
- [Going Green!](https://whatscookinchicago.com/2008/04/going-green.html) - "Going green" is a hot slogan these days in an effort to be more environmentally friendly. One way my husband and I have contributed to this effort is by participating in a Community Supported Agriculture (CSA). A CSA’s focus is usually on a system of weekly delivery or pick-up of vegetables that support small, independent,
- [Orange Chicken](https://whatscookinchicago.com/2008/04/orange-chicken.html) - With the Tasty Tools event finished, I guess I should submit a recipe using my microplane grater too! But before I get to the recipe.... Everyday on my commute home on the days I'm in the office, I pass the popular Chinese food chain, Panda Express. One of their popular dishes is the Orange Chicken
- [Coming Out of the Dark: Chocolate Blackout Cake](https://whatscookinchicago.com/2008/04/coming-out-of-the-dark-chocolate-blackout-cake.html) - As I was shopping at my local Whole Food's Grocery store, I was inspired to bake after coming across their beautiful bakery case. The case was filled with scrumptious looking fruit tarts, fluffy layer cakes, deep chocolate brownies... it was enough for me to hit the kitchen and bake something myself. The question was, what
- [Goat Cheese Spread w Herbs and Olive Oil](https://whatscookinchicago.com/2008/03/goat-cheese-spread-w-herbs-and-olive-oil.html) - This recipe was shared at my Olive Oil tasting event and brought in by my friend Linda. You can view details HERE.Goat Cheese Spread w Herbs and Olive Oil(from whatscookingamerica.net)8 ounces goat cheese (about 1 cup)2 tablespoons heavy whipping cream, more if needed2 tablespoons extra-vergin olive oil, plus more for drizzling2 tablespoons dry white winekosher
- [White Chocolate Brownies w/Dark Chocolate Chunks](https://whatscookinchicago.com/2008/02/white-chocolate-brownies-w-dark-chocolate-chunks.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.White Chocolate Browniesw/Dark Chocolate Chunks 7 tbs. unsalted butter8 oz. white chocolate, finely chopped2 eggsPinch salt½ cup sugar1 to 1 ½ tsp vanilla extract1 cup flour4 oz. bittersweet chocolate chunked.Preheat oven to 350 degrees.Lightly grease an 8 inch baking
- [Cream Cheese Brownies](https://whatscookinchicago.com/2008/02/cream-cheese-brownies.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.Cream Cheese Browniesfrom How to Cook Everything by Mark Bittman4 ounces German sweet chocolate or semisweet chocolate5 tbsp. unsalted butter, softened4 ounces cream cheese1 cup sugar3 eggs1 cup plus 1 tbsp. all purpose flour½ tsp. freshly squeezed lemon juice1
- [Peanut Butter Blondies](https://whatscookinchicago.com/2008/02/peanut-butter-blondies.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.Peanut Butter Blondiesadapted from Smitten Kitten & Mark Bittman(I doubled this recipe and baked it in a 9x13 pan.)8 tablespoons butter, melted1 cup brown sugar1 egg1 teaspoon vanillaPinch salt1 cup all-purpose flour1 cup peanut butter & jelly (Goober brand)Butter
- [Firey Sweet Filipino Chicken Wings Recipe](https://whatscookinchicago.com/2023/11/firey-sweet-filipino-chicken-wings-recipe.html) - Chicken wings are an amazing snack that can be enjoyed any time. Everyone loves the classic barbecue flavor or the spicy, sweet Asian dishes. This Filipino chicken wings recipe is a perfect mix of the two, providing just the right amount of sweetness and spice. It's easy to make, with only a few ingredients, and
- [Thai Tapioca Dessert](https://whatscookinchicago.com/2023/09/thai-tapioca-dessert.html) - Thai tapioca dessert is a popular, light, and healthy dessert made with tapioca, a flour-derived starch obtained from the cassava plant. Aside from tapioca, this dessert includes other ingredients such as coconut milk, sugar, and other spices and flavors. The sweet, creamy, and deliciously chewy texture of Thai tapioca dessert makes it perfect for people
- [The Most Delicious Spanish Fish Curry Recipe](https://whatscookinchicago.com/2023/11/the-most-delicious-spanish-fish-curry-recipe.html) - Spanish cuisine is renowned around the world for its flavorful and diverse dishes. One of the country’s most special recipes is for its many kinds of flavorful fish dishes. Whether you're looking for a savory soup or a classic Mediterranean-style entrée, there is a traditional Spanish fish recipe for everyone. In this article, we'll take
- [30 Minute Pad Thai Glass Noodles Recipe](https://whatscookinchicago.com/2023/11/30-minute-pad-thai-glass-noodles-recipe.html) - Pad thai is a flavorful and delicious Thai dish made with noodles and vegetables and seasoned with a unique sauce. It’s popular both in Thailand and around the world and has been a staple of the Thai cuisine for centuries. Famous for its unique and savory taste, this dish is perfect for both everyday meals
- [Superb Irish Salmon Recipe](https://whatscookinchicago.com/2023/11/superb-irish-salmon-recipe.html) - When it comes to preparing a meal, few things in life can be as satisfying as making a delicious Irish Salmon recipe. Rich in flavour and boasting a unique range of ingredients, this traditional dish is as iconic as it is delicious. In this article, we will explore what it takes to create the perfect
- [Easy Vietnamese Peanut Sate Sauce Recipe](https://whatscookinchicago.com/2023/11/easy-vietnamese-peanut-sate-sauce-recipe.html) - Vietnamese sate sauce is a savory, spicy, and sweet condiment that is traditionally served with grilled meat and seafood. It has a hint of heat from red chillies and a subtle sweetness from coconut sugar. For many, sate sauce is an essential part of creating truly authentic Vietnamese dishes. If you're looking for an easy-to-make,
- [Dampfnudel Recipe: A Step-by-Step Guide](https://whatscookinchicago.com/2023/11/dampfnudel-recipe-a-step-by-step-guide.html) - Dampfnudel are hearty and delicious German steamed buns. A classic comfort food enjoyed throughout Germany, Dampfnudel are popular for their flavorful dough, their warm and savory fillings, and their versatile, quick-bite size. They may be served as a side dish, snack, or even dessert, depending on the way they are prepared. In this guide, we
- [Vibrant Vegan Sisig: A New Filipino Classic](https://whatscookinchicago.com/2023/11/vibrant-vegan-sisig-a-new-filipino-classic.html) - Food is an important part of any Filipino’s life – mothers, daughters, fathers, sons, grandmothers – we all love our home cooked meals! One can observe that veganism has slowly been infiltrating the mainstream culture, with more and more people choosing to go entirely plant-based. Being vegan nowadays not only entails nixing animal-derived products from
- [Frozen Cod Air Fryer Recipe](https://whatscookinchicago.com/2023/11/frozen-cod-air-fryer-recipe.html) - One of the main reasons why frozen cod air fryer recipes are so popular is because they are quick and easy to make. The air fryer is a great way to reheat frozen cod that has already been cooked and takes much less time than a traditional oven. Plus, air frying can give your dishes
- [The Best Filipino Beef Adobo](https://whatscookinchicago.com/2023/11/the-best-filipino-beef-adobo.html) - Master the art of Filipino cooking with this delicious take on the classic beef adobo. Beef adobo is a classic Filipino dish that is both delicious and easy to make. It is made by simmering chunks of beef with seasonings and herbs until the meat is tender and the sauce has a rich, savory flavor.
- [Authentic German Crock Pot Pork Loin Recipe](https://whatscookinchicago.com/2023/11/authentic-german-crock-pot-pork-loin-recipe.html) - Today, there is no shortage of delicious recipes in the culinary world, and German cuisine is no exception. Crock pot recipes, in particular, are a great way to enjoy great-tasting dishes with minimal preparation time. Crock pot German recipes are especially popular, with a variety of dishes to enjoy, including schnitzel, beef rouladen, sauerbraten, and
- [Classic Cuban Empanadas](https://whatscookinchicago.com/2023/11/classic-cuban-empanadas.html) - Cuban empanadas are a delicious and unique type of pastry made from a flaky and crunchy dough that is typically filled with savory meats, vegetables, and cheese. The popularity of these delicious treats has increased greatly in recent years, making them a delicious culinary delight. Making Cuban empanadas doesn’t have to be a daunting task
- [Peppermint Patty Brownies](https://whatscookinchicago.com/2008/02/peppermint-patty-brownies.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.Peppermint Patty Brownies 1 21.5 oz package brownie mix24 Peppermint Patties candiesPreheat oven to 350 degrees.Prepare brownie mix according to package directions.Spread half of the batter into a 9x13 pan.Press the peppermint patties into the first layer of batter.Cover
- [S'mores Brownies](https://whatscookinchicago.com/2008/02/smores-brownies.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.S'mores Brownies1 21.5 oz package brownie mix6 graham crackers1 1/2 c. miniature marshmallows8 1.5 oz milk chocolate bars, coarsely choppedPreheat oven to 350 degrees.Prepare brownie mix according to package directions.Spread half of the batter into a 9x13 pan.In a
- [Thai Tea Brownies](https://whatscookinchicago.com/2008/02/thai-tea-brownies.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE. Thai Tea Brownies Recipe adapted by Nestle Thai Tea Brownies Recipe Instructions Preheat oven to 350º F.Lightly coat 13 x 9-inch baking pan with nonstick cooking spray.Prepare brownie mix according to package directions for fudgy brownies. Spread into
- [Turkish Apricot Cream Blondies](https://whatscookinchicago.com/2008/02/turkish-apricot-cream-blondies.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.Turkish Apricot Cream BlondiesApricot Cream Cheese:1/4 c. butter, softened6 oz. cream cheese, softened1/2 c. sugar2 eggs2 T. flour2 t. vanilla2 c. diced dried Turkish apricotsBlondie Base:2/3 c. butter2 c. brown sugar2 eggs2 t. vanilla2 c. flour1 t. baking powder1
- [Knock You Out Brownies](https://whatscookinchicago.com/2008/02/knock-you-out-brownies.html) - This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE. Knock You Out Brownies (not pictured) 1 pkg German choc cake mix 1 can evaporated milk divided 1 cup nuts 1 stick butter, melted60 Caramel morsels (1 bag indiv. caramels unwrapped) 1 cup semi-sweet choc chips Preheat oven to 350F. Lightly grease a
- [Pizza... Sweet & Savory](https://whatscookinchicago.com/2008/01/pizza-sweet-savory.html) - After a big and flavorful Vietnamese lunch today, we opted for a lighter dinner. Tonight I made a brie, apple & proscuitto pizza using prepared pizza dough.Here's my simple recipe for a light and flavorful Brie, Apple & Prosciutto pizza:1 ball prepared pizza dough (I used Trader Joe's plain dough)1 large wedge of brie cheese1/3
- [Gnocchi Mac and Cheese](https://whatscookinchicago.com/gnocchi-pillows-of-love/) - With quite a few russet potatoes on hand, I decided to make gnocchi tonight for dinner. Gnocchi is a Italian dumpling made from potatoes. Inspired by Michael Chiarello's recipe for potato gnocchi, here is my recipe for the gnocchi I made.Here's my recipe for 4 cheese gnocchi which I served with marinara sauce, fresh basil
- [Celebrate the New Year!](https://whatscookinchicago.com/2008/01/celebrate-the-new-year.html) - For 2008, we started the year with a wonderful meal cooked at home. We have been weening ourselves off of red meats for the past few months and so tonight's dinner is our own version of a "surf & turf." (Please forgive my pics... my camera is on the fritz!) I prepared a turkey mignon,
- [Mouthwatering Louisiana Fried Catfish Recipe](https://whatscookinchicago.com/2023/11/mouthwatering-louisiana-fried-catfish-recipe.html) - Louisiana fried catfish is a classic Southern dish that is deeply rooted in the culture and history of Louisiana. Fried catfish is a popular dish in the south and is beloved by all who have tried it. The dish has become increasingly popular in recent years and is served all over the United States. It's
- [Vietnamese Butter Beef Recipe](https://whatscookinchicago.com/2023/11/vietnamese-butter-beef-recipe.html) - Vietnamese butter beef is a delicious and savory dish that is easy to make and sure to make your mouth water! This dish is perfect for family gatherings, potluck events, or just a night at home and will surely be a crowd pleaser. Vietnamese butter beef is made with a few simple ingredients and can
- [Spanish Garbanzo Stew Recipe](https://whatscookinchicago.com/2023/11/spanish-garbanzo-stew-recipe.html) - Do your taste buds crave a delicious and wholesome dish with lots of hearty flavors? If yes, then you should definitely give Spanish Garbanzo Stew a try. It is a scrummy, comforting, and nutritious vegetarian dish that is filled with protein and fiber. Not only that, it is also very easy to customize according to
- [Tasty Thai Ground Pork Recipe](https://whatscookinchicago.com/2023/11/tasty-thai-ground-pork-recipe.html) - Thai ground pork has been a popular dish that has been served by Thai restaurants around the world for decades. This flavorful dish is a great way to enjoy a variety of flavors in one meal. Ground pork is mixed with aromatics such as Thai chilies, garlic, and fish sauce, and then pan-fried until it
- [Irish Shortbread Cookie](https://whatscookinchicago.com/2023/11/irish-shortbread-cookie.html) - Shortbread cookies originated in Scotland in the 16th century and are now hugely popular in Ireland, too. There is something so special about these sweet treats, with their flaky, buttery texture and delicious flavor. Making your own Irish shortbread cookie isn't difficult - just follow this easy guide for perfect results every time! Gather Your
- [Mediterranean Zucchini Recipe: Simple But Delicious](https://whatscookinchicago.com/2023/11/mediterranean-zucchini-recipe-simple-but-delicious.html) - If you're looking for a simple, yet delectable meal, Mediterranean zucchini recipe may be just the thing. This classic dish has been enjoyed in many different countries for centuries. It is a perfect weeknight dinner because it is quick and easy to make, and uses common ingredients. But don't be fooled by its simplicity; this
- [My Fabulous Fishball Recipe](https://whatscookinchicago.com/2023/11/my-fabulous-fishball-recipe.html) - Making fishball can seem daunting, but with this easy and flavorful fishball recipe you can make delicious fishballs quickly and easily! What The Heck is Fishball? Fishball is a food dish that is made from flour, fish, and other ingredients that are blended and processed into a ball-shaped food item. The main ingredient of fishball
- [Delicious Cuban Fricase de Pollo](https://whatscookinchicago.com/2023/11/delicious-cuban-fricase-de-pollo.html) - The term fricasé refers to a stewed dish of meat (as in this case, chicken) in a sauce abundant with vegetables. Despite its Italian origins, the Cuban version of Fricasé de Pollo has become popular in Latino cuisine due to the variations of the classic recipe. This version of the recipe is made with chicken,
- [The Perfect Nam Jim Sauce Recipe](https://whatscookinchicago.com/2023/11/the-perfect-nam-jim-sauce-recipe.html) - Are you looking for the tastiest, most delicious, and easy-to-make Nam Jim sauce? Look no further! This incredible dish is sure to tantalize your taste buds and leave your guests impressed. Whether you’re a novice in the kitchen or a seasoned chef, this sauce will please even the pickiest of palates. In this article, we’ll
- [The Perfect Steak and Shrimp Recipe For A Fantastic Dinner With Your Partner](https://whatscookinchicago.com/2023/11/the-perfect-steak-and-shrimp-recipe-for-a-fantastic-dinner-with-your-partner.html) - When we are living with our partner or spouse, we are always looking for fantastic dinners that two people can enjoy. Well, steak and shrimp with potatoes is the ideal choice because it combines two types of proteins with potatoes. Plus you can make it any night for dinner, since it is easy to make.
- [A Quick Shrimp Pasta Recipe For Busy Nights](https://whatscookinchicago.com/shrimp-pasta-recipe/) - Cooking dinner daily can be a hassle, especially when you are out of ideas on what to cook. The good thing is that you can experiment with the same ingredients and cook something entirely different. For example, pasta is a simple ingredient, but you can create endless variations of pasta using different recipes. Our quick
- [Sliced Turkey Breast and Cranberry Quesadilla](https://whatscookinchicago.com/2023/11/sliced-turkey-breast-and-cranberry-quesadilla.html) - Ever found yourself looking at the heaps of leftover turkey and cranberry sauce after a holiday meal, thinking, "What on Earth can I make with these?" Well, fret not! Today, I'm going to introduce you to an incredibly delightful way to give that leftover turkey a fresh spin. Yep, you've got it - we're talking
- [The Cheesiest Ground Beef Pasta Your Family Will Love](https://whatscookinchicago.com/2023/11/the-cheesiest-ground-beef-pasta-your-family-will-love.html) - Everybody loves pasta, regardless of their age, which is why there are so many pasta recipes you can experiment with for your family. The ground beef pasta recipe is incredibly cheesy and will guarantee that you serve the ultimate comfort food to your family. Your kids will love it, and even your spouse will want
- [Chepala Pulusu: A Scrumptious South Indian Recipe](https://whatscookinchicago.com/2023/11/chepala-pulusu-a-scrumptious-south-indian-recipe.html) - South Indian cuisine has a variety of dishes to offer, and one of the most popular is Chepala Pulusu recipe. The traditional dish from the Telugu cuisine, Chepala Pulusu is exploding with rich flavors and aromas leaving your taste buds wanting for more! Chepala Pulusu is popular in the Rayalaseema, Coastal Andhra and Telangana regions.
- [Grilled Liempo - The Perfect Summertime Recipe](https://whatscookinchicago.com/2023/11/grilled-liempo-the-perfect-summertime-recipe.html) - The perfect summertime meal is one that is light, flavorful, and brings joy to the plate. The grilled liempo recipe is an easy yet delightful dish that is sure to thrill your taste buds and make you the center of all attention while you enjoy it. This Filipino classic is made with pork belly, slathered
- [Fantastic Fish Egg Fry Recipe](https://whatscookinchicago.com/2023/11/fantastic-fish-egg-fry-recipe.html) - Fish egg fry is a classic fish dish prepared with fresh fish eggs. It is a simple, yet impressive appetizer that is sure to tantalize any dinner party. It is a popular dish all over the world and can be served as part of a main course or as a side dish. In this article,
- [Delicious German Pasta Salad Recipe](https://whatscookinchicago.com/2023/11/delicious-german-pasta-salad-recipe.html) - Ah pasta salads – what’s not to love? This classic German pasta salad recipe is so easy to make, and it’s the perfect combination of a sweet-tart dressing, vegetables, and noodles. The creamy and flavorful dressing pulls it all together, and it makes for a great summer side dish or light lunch. So let’s get
- [Amazing Afritadang Manok in 40 Minutes](https://whatscookinchicago.com/2023/11/amazing-afritadang-manok-in-40-minutes.html) - There is nothing that can compare to the comforting aroma and taste of afritadang manok, a Filipino chicken stew. This popular dish is perfect for any occasion, from special gatherings to family dinners. With some simple ingredients and a little bit of time, you can have your own afritadang manok to enjoy. In this article,
- [Green Curry Mussels Recipe](https://whatscookinchicago.com/2023/11/green-curry-mussels-recipe.html) - Do you want to whip up something quick yet delicious and nutritious for both a special meal or a regular dinner? Look no further than this green curry mussels recipe. With its spicy yet oh-so-flavorful and nutritious ingredients, it’s guaranteed to be a hit. The best part? Preparation and cooking time are just 30 minutes
- [Sauerbraten Recipe in The Instant Pot!](https://whatscookinchicago.com/2023/11/sauerbraten-recipe-in-the-instant-pot.html) - Cooking traditional sauerbraten is a time-consuming process. While there are many variations and recipes for sauerbraten over the years, they all require hours of slow cooking to ensure the beef is melt-in-your-mouth tender. But thanks to the Instant Pot, it’s now possible to make sauerbraten in under an hour. You can take this traditional German
- [Ultimate Keto Fish Batter Recipe](https://whatscookinchicago.com/2023/11/ultimate-keto-fish-batter-recipe.html) - Have you heard about the keto diet and are looking for a delicious, crunchy, and healthy fish batter recipe? The Keto fish batter is perfect for those looking for a low-carb, high-fat meal that is suitable for a ketogenic diet. This delicious recipe will give you a delicious and succulent fish supper that is sure
- [Perfect Thai Chilli Paste Recipe](https://whatscookinchicago.com/2023/11/perfect-thai-chilli-paste-recipe.html) - What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the
- [Vibrant Vietnamese Chicken Curry](https://whatscookinchicago.com/2023/11/vibrant-vietnamese-chicken-curry.html) - Vietnamese curry is a rich and flavorful dish that consists of curry paste, onions, garlic, ginger, and vegetables. It is usually cooked with chicken or pork, but can also be made with beef, fish, or tofu. The dish is often served with jasmine rice or egg noodles and can be enjoyed hot or cold. In
- [Cabbage Salad Mediterranean Recipe](https://whatscookinchicago.com/2023/11/cabbage-salad-mediterranean-recipe.html) - Do you love delicious and healthy salads that are easy to make and even easier to enjoy? If so, then this cabbage salad Mediterranean recipe is for you! This salad is fresh, savory, and packed with nutrition. It is quick to prepare, so you can enjoy a delicious and nutritious meal in no time at
- [Hyderabadi Chicken Biryani - A Taste of Persia](https://whatscookinchicago.com/2023/11/hyderabadi-chicken-biryani-a-taste-of-persia.html) - Hyderabadi Chicken Biryani is a classic dish from Hyderabad, India, made with juicy chicken, flavorful rice, herbs, spices, and vegetables. Traditionally cooked in a ‘handi’ (a deep pot), dum pukht (meaning slow-cooked in its own steam) style, it tends to have a richer, more complex flavor than other types of chicken biryani. The process involves
- [Chicken Liver Adobo Recipe](https://whatscookinchicago.com/2023/11/chicken-liver-adobo-recipe.html) - Adobo is a traditional Filipino dish that has many variations. The most popular version is chicken adobo, but the lesser-known chicken liver adobo is also an excellent option for an indulgent weekend meal. Chicken liver adobo is a delicious and flavorful version of classic Filipino adobo that makes use of affordable and easily accessible chicken
- [Stir Fried Morning Glory Recipe](https://whatscookinchicago.com/2023/11/stir-fried-morning-glory-recipe.html) - Stir fried morning glory is a popular Thai vegetable dish that’s made using morning glory (or water spinach), garlic, and chili peppers. It’s a simple dish that’s light on calories and full of flavor. It can be made as a main dish, or as a side to a larger meal. The dish is usually served
- [S'mores Baileys Recipe](https://whatscookinchicago.com/2023/11/smores-baileys-recipe.html) - If you're looking for a delicious and unique twist on a classic s'mores recipe, here it is: the incredibly delicious S'mores Bailey's! This mouth-watering, indulgent treat made with crispy graham crackers, gooey melted chocolate, and creamy Baileys Original Irish Cream is sure to become a family favorite. Whether you're entertaining a dinner party, or simply
- [Glorious German Meatballs](https://whatscookinchicago.com/2023/11/glorious-german-meatballs.html) - German meatballs are a popular comfort food originating from Germany, but loved all around the world. They are a comfort food staple for any festive gathering and are exceptionally delicious with their complex flavor, thanks to the classic combination of minced meat, onion, and herbs. German meatballs are easy to make and extremely versatile, making
- [Pan Fried Icelandic Cod with Mushrooms and Herbs](https://whatscookinchicago.com/2023/11/pan-fried-icelandic-cod-with-mushrooms-and-herbs.html) - Welcome to the delicious world of Icelandic cod recipes! Whether you're a beginner or a pro in the kitchen, you'll find this easy-to-follow guide provides the information you need to create the perfect Icelandic cod preparation. With our simple and detailed steps, you'll learn the basics of preparing this favorite dish in no time. Read
- [Perfect Palomilla Steak Recipe](https://whatscookinchicago.com/2023/11/perfect-palomilla-steak-recipe.html) - Ever wanted to make a perfect Palomilla Steak but don’t know where to start? Don’t worry, we’ve got you covered. In this article, we’ll go over all the tips, tricks, and techniques, as well as dive deep into the history, culture, and nutrition of this delicious dish. From the right ingredients to the perfect side
- [Delicious Cuban Style Arroz con Pollo](https://whatscookinchicago.com/2023/11/delicious-cuban-style-arroz-con-pollo.html) - Arroz con pollo is a popular Cuban dish made with chicken, rice, and a variety of herbs and spices. This dish is a traditional Cuban celebration recipe and is served with family and friends, and is perfect for special occasions like birthdays and weddings. It is fairly easy to make and can be prepared in
- [The Best Trout Marinade Recipe](https://whatscookinchicago.com/2023/10/the-best-trout-marinade-recipe.html) - Does the idea of cooking Trout give you the blues? We have all been there. Don’t worry, almost anyone can create a finger-licking trout marinade easily, while maintaining its flavor and nutritional value. In this article, we will guide you through all the steps required to plan and create an exquisite trout marinade that will
- [Tremendous Thai Pepper Steak](https://whatscookinchicago.com/2023/10/tremendous-thai-pepper-steak.html) - As the days get shorter and the temperature starts to drop, there is nothing quite like a classic steak dinner to enjoy the warm and comforting flavors of the season. Whether you’re looking for an easy weeknight meal or an impressive dinner party showstopper, a spicy command-worthy Thai Pepper Steak recipe is perfect for all
- [<strong>Easy Miso Salmon Pasta Recipe</strong>](https://whatscookinchicago.com/2023/10/easy-miso-salmon-pasta-recipe.html) - There are endless types of pasta dishes you can make for your friends and family because it is incredibly versatile. You can make it with different proteins, vegetables, sauces, and much more, depending on the flavor profile you want. This easy miso salmon pasta recipe will provide you with the richness you need for a
- [Vietnamese Mung Bean Dessert Recipe](https://whatscookinchicago.com/2023/10/vietnamese-mung-bean-dessert-recipe.html) - Vietnamese cuisine is incredibly diverse and never fails to amaze us with its unique flavors. From spicy and tangy to savory and sweet, there's no denying that there's something for everyone! If you’re searching for an easy to make, light and delicious dessert that's sure to impress, then the Vietnamese mung bean dessert recipe is
- [Latik Recipe: A Delicious Filipino Treat](https://whatscookinchicago.com/2023/10/latik-recipe-a-delicious-filipino-treat.html) - Latik is a traditional Filipino dessert made from coconut cream or milk. It is a sweet and creamy treat that is served at special occasions and holidays. It is usually served with different fruits and other traditional sweets. Latik is also used as an ingredient in some dishes, like in a variety of cakes, pastries,
- [Salmon Recipe in The Ninja Foodi](https://whatscookinchicago.com/2023/10/salmon-recipe-in-the-ninja-foodi.html) - Welcome to the ultimate guide to making a delicious Ninja Foodi Salmon dish! In this recipe, we'll show you how to make a mouth-watering seafood dinner in no time. Whether you're a total beginner or an experienced cook looking for something new, this easy-to-follow recipe is sure to get you excited about what can be
- [Zesty Spanish Tomato Soup Recipe](https://whatscookinchicago.com/2023/10/zesty-spanish-tomato-soup-recipe.html) - Tomato soup has long been a staple in Spanish cuisine. Traditionally, it's made with a combination of fresh tomatoes, onion, garlic, paprika, and olive oil. This hearty and flavorful soup is rich in vitamins and minerals and is sure to warm you up on a cold winter evening. Whether you like it smooth and
- [Cuban Coleslaw Recipe: Simple, Flavorful, Delicious](https://whatscookinchicago.com/2023/10/cuban-coleslaw-recipe-simple-flavorful-delicious.html) - The perfect summer dish has arrived: Cuban coleslaw! This delicious side dish will not only fill your plate with vibrant colors, but also with tons of flavor. Featuring a delicious, creamy dressing with a zesty blend of Cuban spices, this 30-minute recipe is packed with nutrition and is sure to tantalize your taste buds. Plus,
- [Festive Filipino Fish Soup](https://whatscookinchicago.com/2023/10/festive-filipino-fish-soup.html) - Are you looking for a tasty fish soup that’s packed with the flavors of the Philippines? Look no further! The Filipino fish soup recipe is a classic from the islands and is sure to leave your family and friends in awe. This recipe is packed with important nutrients such as proteins, Vitamin B12, Vitamin D,
- [Thit Kho Tau: Traditional Vietnamese Pork and Egg Braise](https://whatscookinchicago.com/2023/10/thit-kho-tau-traditional-vietnamese-pork-and-egg-braise.html) - Thit kho tau or caramelized pork and eggs is a popular culinary dish from Central and Southern regions of Vietnam. It’s an easy-to-make and comforting meal. It’s also an inexpensive dish that can be adapted to include whatever ingredients you may have on hand. Its savory sweet flavor is sure to appease all taste buds
- [Sweet Spanish Chocolate Cake Recipe](https://whatscookinchicago.com/2023/10/sweet-spanish-chocolate-cake-recipe.html) - If you're looking for a delicious and semi-homemade dessert that is sure to impress, then this Spanish Chocolate Cake recipe is perfect for you! With just a few ingredients and simple steps, this creamy and indulgent sweet treat is sure to become a favorite. Not to mention, it's positively scrumptious! Whether you're serving a
- [The Perfect Cuban Imperial Rice Recipe](https://whatscookinchicago.com/2023/10/the-perfect-cuban-imperial-rice-recipe.html) - Cuban imperial rice is a popular latin side dish hailing from Cuba. A classic cuban dish, imperial rice can be cooked with a variety of ingredients, making it a great option when looking to add some flare to any meal. This roasted and cooked recipe version is bursting with flavor and makes a fantastic addition
- [Mini Baguettes: The Perfect Recipe For Any Occasion](https://whatscookinchicago.com/2023/10/mini-baguettes-the-perfect-recipe-for-any-occasion.html) - Are you looking for an absolutely scrumptious mini baguette recipe to amaze your guests? This easy and straightforward guide will provide you with a fool-proof recipe to make sure your mini baguettes come out perfectly every single time! If mini sandwiches, pastries, and small snacks are always devoured at your parties, having a simple and
- [Chảo Vietnamese Soup Recipe](https://whatscookinchicago.com/2023/10/chao-vietnamese-soup-recipe.html) - Vietnamese cuisine is both loved and celebrated for its unique mix of sweet, savoury, spicy and sour flavours. Nowhere is this better expressed than in the comforting and flavourful dish of chao, or Vietnamese soup. Chao is clasically made using a simple mix of rice, broth, vegetables and spices, and is cooked over low heat
- [Festive Fish Tofu: A Definitive Guide](https://whatscookinchicago.com/2023/10/festive-fish-tofu-a-definitive-guide.html) - Tofu is a great substitute for meat, especially for those of us who are looking to move away from animal products. Tofu has a neutral flavour, so it can be easily flavoured with a variety of different ingredients. But one of the tastiest ways to enjoy tofu is to combine it with fish! This fish
- [Delightful Bo La Lot Recipe](https://whatscookinchicago.com/2023/10/delightful-bo-la-lot-recipe.html) - Vietnam is known for many of its outstanding meals, especially street food. Bo La Lot is no exception. Bo La Lot is often referred to as 'Vietnamese Meatballs'. This wonderful dish comes with a unique aroma and flavour, thanks to the ingredients that are used. Not only does it taste incredible, but making Bo La
- [Cuban Arroz con Pollo Recipe](https://whatscookinchicago.com/2023/10/cuban-arroz-con-pollo-recipe.html) - Cuban arroz con pollo is a delicious dish that has been part of Cuban culture for centuries. Traditionally, it is served as a lunch or dinner dish. This classic Cuban recipe is made of rice, chicken, peppers, garlic, tomatoes, and other ingredients that give the dish a unique flavor. It is one of the most
- [Green Cabbage and Potato Stew: An Irish Delight](https://whatscookinchicago.com/2023/10/green-cabbage-and-potato-stew-an-irish-delight.html) - Irish cuisine has come a long way in recent years. In the past, the culinary options were limited to a few traditional dishes, and vegetarian options were virtually non-existent. However, times have changed, and today, Ireland is full of exciting vegetarian recipes that are both nutritious and flavorful. Whether you’re looking for a simple side
- [Fabulous Filipino Mango Cake](https://whatscookinchicago.com/2023/10/fabulous-filipino-mango-cake.html) - It's no surprise that the Philippines is home to some of the most delicious desserts! There's no better way to cool off on a hot day than with a slice of this delicious and fruity Filipino mango cake! In this article, you will learn the traditional Filipino recipe for the mango cake to make sure
- [Cod and Rice Recipe: A Healthy and Delicious Meal](https://whatscookinchicago.com/2023/10/cod-and-rice-recipe-a-healthy-and-delicious-meal.html) - Cod and rice is an incredibly delicious and versatile meal that can be enjoyed in a variety of styles. Whether you enjoy it in a skillet or stuffed in a taco, it is sure to please! Not only does it taste great, but it is also a very healthy dish with plenty of protein, vitamins,
- [The Best Nahm Jim Sauce](https://whatscookinchicago.com/2023/10/the-best-nahm-jim-sauce.html) - Nam Jim is an incredibly popular Thai sauce that can be enjoyed with almost any meal. It's a tasty concoction of sweet, salty, sour, and spicy flavors that truly brings out the flavor in dishes. Popular dishes that can be enjoyed with Nam Jim include noodles, salads, seafood, grilled meats, and cooked vegetables. Not only
- [Salmon Crudo Recipe: A Delicious and Healthy Meal](https://whatscookinchicago.com/2023/10/salmon-crudo-recipe-a-delicious-and-healthy-meal.html) - Gone are the days of boring and unhealthy dinners. With salmon crudo recipe you can enjoy a healthy, low-calorie meal that also tastes delicious. Salmon crudo is an Italian-style dish prepared with fresh raw salmon. It's a simple recipe that can be prepared in minutes, which makes it a great option for busy weeknights or
- [Paksiw na Lechon Recipe](https://whatscookinchicago.com/2023/10/paksiw-na-lechon-recipe.html) - Paksiw Na Lechon is a popular dish in the Philippines, as well as other Southeast Asian countries, due to its unique and flavourful taste. It is made using pork belly, the most popular cut of pork in the Philippines, which is slow-cooked with vinegar, garlic, bay leaves, and black pepper for a truly delicious and
- [Hot Thai Kitchen Red Curry Recipe](https://whatscookinchicago.com/2023/10/hot-thai-kitchen-red-curry-recipe.html) - Do you want something unique, flavorful, and exciting to share with your family for dinner? If so, you’ll love making hot Thai kitchen red curry at home. This traditional Thai dish combines a sweet and sour tomato-based sauce with fragrant spices and your choice of meat or vegetables. While there are many variations, this classic
- [Pinoy Fried Chicken: Mouth-Watering Filipino Cuisine](https://whatscookinchicago.com/2023/10/pinoy-fried-chicken-mouth-watering-filipino-cuisine.html) - When it comes to delicious food, nothing beats Filipino dishes. Fried chicken pinoy, a tasty variant of regular fried chicken, is no exception. This recipe is the perfect combination of sweet, savory, and crispy. With its complex flavors, it’s hard to get enough! Not only is this fried chicken dish as delicious as it looks,
- [Vietnamese Stir-Fry Rice Noodles](https://whatscookinchicago.com/2023/10/vietnamese-stir-fry-rice-noodles.html) - Vietnamese stir fry noodles are an easy-to-make dish filled with flavour, crunch, and luxurious textures. This dishcombines soft rice noodles with fresh vegetables, flavourful spices, and a savoury sauce. Whether you're a vegan, vegetarian, or a meat-eater, this recipe is a delicious addition to your weekly meal rotation. No matter which ingredients you choose to
- [Sliced Turkey Breast: How to Make It at Home](https://whatscookinchicago.com/sliced-turkey-breast) - As summer comes to an end and fall approaches, it's time to start thinking about holiday dishes. And no holiday screams food like Thanksgiving. Are you yearning for that perfectly tender, flavorful, and succulent sliced turkey breast by now? You're in luck! This comprehensive guide is packed with first-hand tips and insights to achieve that
- [James Beard’s Tomato Pie](https://whatscookinchicago.com/james-beards-tomato-pie/) - Pies are supposedly the next dessert trend - what do you think? As for me, I like a good pie. Fruit pie, cream pie, custard pie, there are so many out there but most would probably think of something sweet first, right? I know I do. However, when my friend Cathy prepared and brought this
- [The Top 10 Best Mexican Peppers for Cooking](https://whatscookinchicago.com/2023/09/mexican-peppers.html) - Ever found yourself staring at a vibrant pepper at the grocery store, wondering how it might revolutionize your taco night? If you're as passionate about Mexican cuisine as we are, then this article is for you. We're about to embark on a caliente journey through the 10 best Mexican peppers, unveiling their unique flavors and
- [Black Mojito Recipe: A Modern Take on the Cuban Classic](https://whatscookinchicago.com/black-mojito-recipe) - Let’s face it, there's nothing like a well-crafted cocktail to add a touch of class and excitement to any gathering. The mojito, a quintessential cocktail with a Cuban pedigree, has long been a fan favorite. But have you ever wondered how you could shake things up a bit? Read on to unveil the secrets to
- [Voluptuous Chicken Vesuvio [Instant Pot]](https://whatscookinchicago.com/chicken-vesuvio/) - When folks think of Chicago, some foods that come to mind are hot dogs, pizza, Italian beef sandwiches, and even cheesecake. But if Chicken Vesuvio wasn't on your list, you are missing out! Imagine crispy chicken with potatoes cooked with oregano, thyme, garlic, and white wine. Add in some artichokes and finish it off with a
- [Beef Consommé Recipe: The Ultimate Culinary Delight](https://whatscookinchicago.com/2023/09/beef-consomme-recipe-the-ultimate-culinary-delight.html) - Is there anything better than hot beef consommé on a cold winter night? We don't think so. For those unfamiliar, beef consommé is a clear, richly flavored broth made from beef and bones that have been simmered with a mixture of aromatic vegetables and herbs. Making consommé is a multi-step process that involves simmering the
- [Authentic Carciofi Sottolio: A Taste of Italy](https://whatscookinchicago.com/carciofi-sottolio-recipe) - Italian culinary traditions have always been a rich tapestry of flavors, memories, and historical influences. Among its various delicacies, the Carciofi Sottolio stands out as a testament to the country’s love for preserving the flavors of each season. A Glimpse into The Italian Dish Italy, with its sprawling countryside and diverse regions, offers a culinary
- [Red Wine Braised Short Ribs [Instant Pot]](https://whatscookinchicago.com/2017/03/instant-pot-red-wine-braised-short-ribs.html) - Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red
- [Comforting Pot Roast](https://whatscookinchicago.com/2013/01/comforting-pot-roast.html) - The chilly winter has definitely made itself known and that means it's the perfect time for hearty meals to keep us warm. One dish I tend to make during the fall and winter months is pot roast. It's easy to prep with little effort and it usually hits the spot. I recently tried this recipe
- [Korean Style Short Ribs [Instant Pot]](https://whatscookinchicago.com/korean-style-short-ribs/) - There's something about short ribs that I adore. Maybe it's the meaty and marbled cut or the enjoyment of eating meat off the bones or even the way it naturally absorbs the flavors of what it's slow-cooked with. Regardless, it's one of my favorite cuts of meat to prepare this time of year when all
- [Instant Pot: Hearty Beef Stew](https://whatscookinchicago.com/2017/12/instant-pot-hearty-beef-stew.html) - In the winter, one of my favorite dishes to make is a Hearty Beef Stew. Making the stew for dinner came at a perfect time since we had some leftover red wine from our recent sushi party. (Which is odd since I try my best not to have leftover wine under any circumstance lol!) Nonetheless,
- [Instant Pot: Salisbury Steaks with Mushroom Gravy](https://whatscookinchicago.com/2017/12/instant-pot-salisbury-steaks-with-mushroom-gravy.html) - Comforting meals. That's what tends to peak my interest these days in planning meals for the week. As I was skimming through recipe ideas, I came across one for these Salisbury Steaks with Mushroom Gravy. The recipe was a hit with no leftovers. In fact, dinner was pretty quiet because we were too busy savoring
- [Let Thy Cup Runneth...](https://whatscookinchicago.com/2007/06/let-thy-cup-runneth.html) - This post is dedicated to all the wineries we were able to visit during our trip to wine country - Sonoma & Napa. There was so much to learn about wine, we could have easily spent a week just absorbing all the information on wine from vine to table. As a result of all the
- [Perfect Pad Woon Sen (in under 30 minutes)](https://whatscookinchicago.com/pad-woon-sen-recipe) - Every time I taste Pad Woon Sen, I'm transported back to a bustling night market in Chiang Mai, where I first stumbled upon this exquisite dish. The tantalizing aroma, the explosion of flavors, and the medley of textures captured my heart instantly. Pad Woon Sen is more than just a clear noodle stir-fry for me.
- [Tasting Session: Sausages & Cured Meats](https://whatscookinchicago.com/2009/09/tasting-session-sausages-cured-meats.html) - The past few Wednesdays, I've been hosting 'Tasting Sessions' with friends. These tasting sessions highlight a chosen food where friends come over to share, learn, taste and talk about the food we're focusing on. Last night, we had a tasting of sausages and cured meats of various flavors, styles, textures and aromas. Very much like
- [Smothered Pork Chops with Mushroom Gravy [Instant Pot]](https://whatscookinchicago.com/smothered-pork-chops-mushroom-gravy/) - Since the beginning of the year, work has been full of long days. I usually start around 6am and get home around 5pm. By that point, I want nothing to do with the kitchen but dinner has to get on the table somehow. I've planned some prepared meals for the week, but even if I
- [Smothered Chicken & Mushrooms [Instant Pot]](https://whatscookinchicago.com/2017/03/smothered-chicken-mushrooms.html) - I've been testing some crockpot recipes lately and converting them for the Instant Pot and enjoyed this dish for Smothered Chicken & Mushrooms. Creole seasoned chicken is lightly fried and blanketed in a savory mushroom and tomato sauce with bacon, mushrooms and garlic before pressure cooking. The result is a flavorful, hearty and comforting dish
- [Italian Potato Breaded Pork Chops](https://whatscookinchicago.com/2013/04/italian-potato-breaded-pork-chops.html) - When it comes to gluten free cooking, you may be surprised how easy it is to adapt everyday recipes into something gluten free. Sometimes it takes a little thinking outside the box but it's possible and gluten free living doesn't need to be expensive or involve stocking your pantry with specialty items. Take for example
- [Smothered Pork Chops](https://whatscookinchicago.com/2010/05/smothered-pork-chops.html) - So much for a summer like weekend as poorly predicted by weathermen yesterday. I was looking forward to a grilled dinner to take advantage of the warm weather but since that didn't happen, we settled for a more comforting dish for dinner instead. Fresh from the freezer, we enjoyed this recipe for Smothered Pork Chops
- [Mama Mia... It's a Pizza!](https://whatscookinchicago.com/2007/03/mama-mia-its-a-pizza.html) - What's easy to make, full of flavor and healthy for you? A garlic & herb chicken pizza! It was an easy dinner night in my kitchen, with the help of some pre-made pizza dough, cheese and cooked chicken!Pizza is typically a baked pie of Italian origin consisting of a shallow bread-like crust covered with a
- [Teaser: Wedding Reception Details](https://whatscookinchicago.com/2015/08/teaser-wedding-reception-details.html) - So after our ceremony comes the fun part - the reception! If you've been following our wedding planning process, you'll notice our wedding isn't exactly traditional. This carries on into the reception where many common wedding elements are not included simply because it doesn't fit us. Hawaiian Musicians For one, there is no DJ. We
- [Crunchy Buffalo Chicken Bites!](https://whatscookinchicago.com/buffalo-chicken-bites/) - One of my favorite guilty pleasures is buffalo chicken wings, especially dipped in blue cheese dressing. There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I
- [Air Fryer Buffalo Chicken Wings](https://whatscookinchicago.com/2020/05/air-fryer-buffalo-chicken-wings.html) - Fridays are what my family looks forward to the most because it means its the end of the work week and the weekend is ahead! Another reason is because my son has dubbed it 'Pig Out Fridays' because we come up with a dinner menu of some of our restaurant favorites or junk food lol.One
- [Instant Pot: Chicken Scampi](https://whatscookinchicago.com/2017/05/instant-pot-chicken-scampi.html) - One of our favorite Italian inspired dishes here at home is a shrimp scampi. My husband recently suggested this dish and when I didn't have any shrimp on hand, I improvised and used chicken instead. Some folks may be familiar with Olive Garden restaurant's chicken scampi dish on their menu and this Chicken Scampi recipe
- [Chicken Tortilla Soup](https://whatscookinchicago.com/2010/01/chicken-tortilla-soup.html) - Living in a highrise building downtown has it's perks. The beautiful views, the convenience of living within walking distance to shops and restaurants, the included amenities we don't ever seem to use enough, etc. However, one down side is waking up in a cloud. This morning as we looked out the windows, we saw nothing
- [Magical Mashed Potato Squash](https://whatscookinchicago.com/mashed-potato-squash) - Ever since I was a child, the scent of mashed dishes wafting through the air meant one thing: comfort. My grandmother, with her apron tied snugly around her waist, would tirelessly work her magic in the kitchen, transforming simple ingredients into dishes that felt like a warm hug on a cold day. One of my
- [Shrimp Chop Suey for the Soul](https://whatscookinchicago.com/shrimp-chop-suey-recipe) - Today, I'm thrilled to share with you one of my all-time favorite dishes that has brought joy to countless family dinners: shrimp chop suey. Ah, just saying the name makes my mouth water. Let’s get right to it, shall we? Key Ingredients in the Perfect Shrimp Chop Suey When it comes to shrimp chop suey,
- [Ciulama de Pui (Romanian Creamed Chicken)](https://whatscookinchicago.com/ciulama-de-pui-romanian-creamed-chicken) - Romanian cuisine is a delightful combination of many cultural influences, resulting in flavorful and hearty dishes unlike most cuisine we have in the states. Among the gems of this cuisine is the Ciulama de Ciuperci recipe. Ciulama de Ciuperci, or creamy mushroom stew, offers a burst of earthy flavors that will leave you wanting more.
- [The World's Best Fish Burrito Recipe](https://whatscookinchicago.com/best-fish-burrito-recipe) - After years of experimenting, I've finally found it—the best fish burrito recipe that you'll ever try. Trust me, this isn't your average run-of-the-mill recipe. I've poured love, experience, and a whole lot of taste tests into perfecting this gem. So, put on your apron, grab your favorite kitchen tools, and let's dive into the world
- [These Butter Braids Are The Bomb](https://whatscookinchicago.com/butter-braids-recipe) - Baking is not just about mixing flour, water, and a leavening agent; it’s a form of art that brings joy to both the maker and the taster. Among the myriad of recipes out there, the butter braids recipe has its own unique place. Loved by people of all ages, these buttery, flaky twists are a
- [Ultimate Sweet Potato Shepherd’s Pie Instant Pot Recipe](https://whatscookinchicago.com/sweet-potato-shepherds-pie-instant-pot) - This time of year, families have transitioned from carefree summer days to structured school days. Why does it seem like school is starting earlier than ever before? It seems like it's the time of change with kids going back to school, the shorter days, and even how the fall season is just ready to make
- [October Dessert Swap!](https://whatscookinchicago.com/2009/10/october-dessert-swap.html) - It's been awhile since I've participated in the monthly dessert swap friends of LTHForum hosts. In fact, the last time was back in May! With these dessert swaps, friends get together and bring a dessert to share. Everyone helps themselves to the buffet of sweets and takes them home to indulge. It's a great way
- [When it snows... Cook!](https://whatscookinchicago.com/2008/02/when-it-snows-cook.html) - Over the weekend I had initially planned on hosting a chocolate tasting event where friends & I would "deep" taste varying chocolate of different cacao percentages. However Chicago was hit with a pretty bad snow storm a few days prior to the scheduled event so I canceled the chocolate tasting so folks could deal with
- [Sprouted Quinoa Recipes: Instant Pot Quinoa Tabbouleh Salad](https://whatscookinchicago.com/2017/06/instant-pot-quinoa-tabbouleh-salad.html) - Summer is almost here and I'm looking forward to the weather! That said, I've been craving salads lately and one of my favorite salads is Quinoa Tabbouleh Salad. Tabbouleh is a staple salad in Israeli cuisine that I had the pleasure of enjoying when I visited Israel years ago. Traditionally it's made with bulgur but
- [My Tremendous Tres Leches Flan Cake](https://whatscookinchicago.com/tres-leches-flan-cake/) - Imagine, if you will, a dreamy dessert that unites two iconic sweets: Tres Leches and Flan. Yes, Tres Leches Flan Cake is exactly what it sounds like—a magical blend of milky cake and creamy flan. Intrigued? You should be! Origins of Tres Leches Flan Cake Tres Leches Flan Cake is a delicious and popular dessert
- [Happy Monday! Weekend Recap 3/21-3/23](https://whatscookinchicago.com/2014/03/happy-monday-weekend-recap-3-21-3-23.html) - I'm a creature of habit. I like routine and predictability. And when things are out of the ordinary or unpredictable, it just is a bit more challenging for me. Just like how my blog's been the past few months. I'm not sure if it's the transition into the new position I started at the pharmacy
- [Kahlúa Flan Cake](https://whatscookinchicago.com/2013/12/kahlua-flan-cake.html) - The holiday season is when folks tend to come up with a showstopper dessert. Everyone loves the attention of the 'oohs' and 'aahs' when their special dessert hits the table, right? So for this holiday season, why not make a cake you can wow your family and friends as a sweet addition to the holiday
- [Easy Meatloaf Recipe: Instant Pot Meatloaf & Potatoes](https://whatscookinchicago.com/easy-meatloaf-recipe-instant-pot-meatloaf-potatoes) - I remember when my husband first told me that he wasn't a big fan of meatloaf. Then I quickly went to work to wow him with one of my favorite meatloaf recipes. Needless to say, he's been a huge fan ever since and meatloaf has been on our fall dinner rotations for the past several
- [Roast Leg of Lamb with Potatoes & Onions](https://whatscookinchicago.com/2014/04/roast-leg-of-lamb-with-potatoes-onions.html) - Disclosure: I got this product as part of an advertorial. Easter is just over a week away... and some folks are starting to think about what will grace their Easter Sunday table. Regardless of whether you celebrate Easter or not, I'm a fan of Sunday dinners with the family. It's a perfect time during the
- [Easy Meatloaf Recipe: Make Ahead Meatloaf [Instant Pot]](https://whatscookinchicago.com/easy-meatloaf-recipe-make-ahead-meatloaf/) - Recipe updated August 2023 Meat and potatoes. How many folks do you know who enjoy a comforting 'meat and potato' dish? I'm more of a 'meat and rice' kind of gal but either way, it's comforting. When I think of meat and potatoes, meatloaf and mashed potatoes come to mind. It's been a while since
- [Indian-Style Curried Vegetables](https://whatscookinchicago.com/2010/08/indian-style-curried-vegetables.html) - Curry is one of those spices that took me awhile to appreciate. Initially, the aroma of curry didn't really appeal to me until I learned to embrace it living near the Devon neighborhood of Chicago a few years ago. The Devon Desi Corridor on Chicago's north side will transport any city dweller into a world
- [Pan Fried Pork Carnitas Flautas](https://whatscookinchicago.com/2014/03/pork-carnitas-flautas.html) - I've always been a fan of ethnic cuisine, even more so when I began living gluten-free. Mexican cuisine is easy to enjoy without gluten since corn is such a staple ingredient. Using corn tortillas, you can fill them with all sorts of fillings and fry them for flautas on the fly. In this instance, I
- [Zesty Salsa Verde Pork Carnitas Recipe](https://whatscookinchicago.com/salsa-verde-pork-carnitas) - There's something about Mexican cuisine we really love. Perhaps its how Mexican cuisine is somewhat similar to Filipino cuisine with the heavy use of meats and rice. In fact, we love the seasonings of Mexican meats and prefer eating them with steamed white or brown rice over tortillas. (I guess it's the Asian thing in
- [Crackling Crunchy Potato Wedges](https://whatscookinchicago.com/crunchy-potato-wedges/) - What's a burger dinner without french fries?! I'm always in search of french fry recipes and there are so many ways to prepare them. This time around, I made these Crunchy Potato Wedges to serve alongside the All in One Burgers I made. I enjoyed this dish even though I prefer thin, skinny fries instead.
- [Easy Beef Cubes Recipe for a Quick Dinner](https://whatscookinchicago.com/beef-cubes-recipe/) - Are you in a cooking rut? Beef cubes can be your new go-to. These versatile, tasty, and easy-to-cook cubes open a world of culinary possibilities (and they are easy to make too). Think of beef cubes as the Swiss Army knife of your kitchen; they can do it all! Stir-fries, kebabs, stews—your imagination is the
- [Instant Pot: Beef & Broccoli](https://whatscookinchicago.com/2017/01/instant-pot-beef-broccoli.html) - Although many people are all about the healthy habits these days, we're incorporating healthy ingredients in a majority of our meals. The Instant Pot has enhanced healthy cooking for me and the best part, cooking has become much easier and faster so I can focus on more quality time with my family. We recently enjoyed
- [Asian Beef Noodle Soup](https://whatscookinchicago.com/2013/02/asian-beef-noodle-soup.html) - After a pretty heavy snowfall last week, I've been craving soup. Lots of soup. My favorite soup on a cold and winter day is one with a flavorful broth. Something about a broth soup just feels so comforting, cleansing, and just healthier. This Asian Beef Noodle Soup is one I made recently and it reminded
- [Creative Raviolis](https://whatscookinchicago.com/2007/05/creative-raviolis.html) - So my friend Elly gave me a wonderful birthday gift a few weeks ago - a ravioli mold! I was so thrilled with my new toy since raviolis are a great way to use up leftovers. Today was my day off so I decided to spend my day in the kitchen concocting various ravioli. Ravioli
- [Easy Meatloaf Recipe: Instant Pot Meatloaf Bites](https://whatscookinchicago.com/easy-meatloaf-recipe-instant-pot-meatloaf-bites.html) - Ever wondered how to bring together the classic comfort of meatloaf and the convenience of an Instant Pot? Let's dive into the magic of meatloaf bites and why using an Instant Pot is a game-changer! Meatloaf bites are bite-sized wonders, a twist on the traditional meatloaf recipe. But why use an Instant Pot for these
- [Easy Meatloaf Recipe: Chicken Parmesan Meatloaf](https://whatscookinchicago.com/easy-meatloaf-recipe-chicken-parmesan-meatloaf.html) - Meatloaf is a traditional American comfort food, oftentimes made with a mixture of ground beef, pork and veal. An easy meatloaf recipe is something every home chef should have in their arsenal, but for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever-popular Chicken Parmesan. Using
- [Easy Meatloaf Recipe: Blue Cheese & Onion Meatloaf](https://whatscookinchicago.com/2012/03/blue-cheese-caramelized-onion-meatloaf.html) - When it comes to flavor and ingredient combinations, I like to bring together things that are already familiar and incorporate them into a dish that's unexpected. It's a fun way to put a twist on classic foods. Tonight, I gave a classic meatloaf a fun new twist with this Blue Cheese & Caramelized Onion Meatloaf.
- [Filipino Macaroni Salad Recipe](https://whatscookinchicago.com/filipino-macaroni-salad-recipe.html) - Ah, the Filipino Macaroni Salad! Ever been to a Filipino fiesta or gathering and left without having a serving (or two) of this delightful dish? Probably not. Its creamy, savory, and sweet combo captures the hearts of not only Filipinos but also anyone fortunate enough to taste it. Ready to whip up a bowl? Let's
- [Pan De Elote (Mexican Corn Bread)](https://whatscookinchicago.com/receta-de-pan-de-elote.html) - Ever bitten into a piece of cornbread and felt a burst of flavors, a perfect mix of spicy, sweet, and savory, all in one bite? Welcome to the world of Pan de Elote, an absolute treat for your tastebuds. While it originates from Mexico, its unique blend of ingredients and spices makes it a universally
- [Filipino Spaghetti Recipe with Seafood Pancit Palabok](https://whatscookinchicago.com/filipino-spaghetti-recipe-pancit-palabok.html) - Pancit Palabok vs. Pancit Malabon While both dishes use thick rice noodles and a shrimp-based sauce, Pancit Malabon, native to the city of Malabon in the Philippines, is heavier on seafood and has a more robust flavor. It's akin to comparing apples and oranges; both are fruit, yet so distinct. Pairing your Filipino Spaghetti Recipe
- [Jolly for Jollibee!](https://whatscookinchicago.com/2007/06/jolly-for-jollibee.html) - Jollibee is a fast food restuarant chain based in the Philippines and also has locations in the United States (California), Hong Kong, Vietnam, Indonesia, Dubai and Brunei. Jollibee is also the name of Jollibee's mascot, a large bee in a blazer, shirt and chef's hat. It is an American style fast-food restaurant with Filipino-influenced dishes.
- [Leftover Chicken Recipes: Chicken Vegetable Soup](https://whatscookinchicago.com/leftover-chicken-recipes-vegetable-soup.html) - We made it through quite a year & now I'm ready for a new start! I stocked up my pantry with some healthy ingredients including chicken breast and vegetables... and it's the perfect time to detox a bit from the holidays. I found that soup is a good way to reset my body after all
- [3 Filipino Appetizers Recipes (Lumpia Party)](https://whatscookinchicago.com/filipino-appetizers-recipes-lumpia.html) - There are some foods that are best made only once in a long while. In my family, one such food is Filipino eggrolls, better known as Lumpia. In fact, it goes beyond making these popular appetizers. My mom especially avoids making lumpia at all costs. Why? Well, for one, it's ridiculously time-consuming. It's a production
- [Lumpiang Shanghai (Filipino Pork Eggrolls)](https://whatscookinchicago.com/2009/01/lumpiang-shanghai-filipino-pork-eggrolls.html) - One of my favorite appetizers of Filipino cuisine is lumpia. Lumpia is the Filipino version of eggrolls/spring rolls and it's a little different from eggrolls/spring rolls of China, Vietnamese, Thai, etc. This specific version is called Lumpiang Shanghai which is typically filled with ground pork, minced carrots, and spices.In celebration of the Chinese New Year,
- [Lost in Translation - American Chinese Eats](https://whatscookinchicago.com/2007/03/lost-in-translation-american-chinese-eats.html) - Tonight we headed out to Chicago's Chinatown Square and had dinner at one of our favorite places - Lee Wing Wah. It is an authentic Chinese restaurant, but tonight, we decided to try out some of the American Chinese food on their menu.American Chinese food typically treats vegetables as garnish while authentic styles emphasize vegetables.
- [Leftover Chicken Recipes: Pesto Stuffed Shells](https://whatscookinchicago.com/leftover-chicken-recipes-pesto-stuffed-shells/) - This Pesto Chicken Stuffed Shells recipe is a result of using leftover chicken and other ingredients I had from other dishes and the result will blow your mind!
- [Italian Sausage & Spinach Stuffed Shells](https://whatscookinchicago.com/2009/06/italian-sausage-spinach-stuffed-shells.html) - As much as I love making and enjoying lasagna, it can get tiresome. Besides, I've been into smaller portioned foods lately and tonight's pasta dish is no exception. It's been quite sometime since I've made stuffed shells and just like lasagna, it's easily versatile and such a snap to make. Essentially, it's all about your
- [Instant Pot Cilantro Lime Chicken Tacos](https://whatscookinchicago.com/2017/01/instant-pot-cilantro-lime-chicken-tacos.html) - It's Taco Thursday at our house and to celebrate, it's tacos for dinner! This recipe has always been a favorite among my boys and on my blog. It seemed about time for me to provide an Instant Pot version and it did not disappoint. These Cilantro Lime Chicken Tacos are full of fresh flavor, incorporating
- [Italian Sausage & Spinach Manicotti](https://whatscookinchicago.com/2010/01/italian-sausage-spinach-manicotti.html) - When friends ask me for some make ahead meal ideas, one of my first recommendations are for stuffed or layered pastas such as stuffed shells, lasagna or even manicotti. For one, stuffed and layered pastas allow for a lot of improvisation. You're able to get away with throwing random ingredients together mixed with a cheesy
- [Fiesta Chicken Tacos](https://whatscookinchicago.com/2009/01/fiesta-chicken-tacos.html) - We like Mexican food but sometimes it can be hard to jazz it up. While looking through various cookbooks and websites for ideas, I decided to give this recipe a try and serve it along side of corn tortillas. You could serve this as is with rice or even pasta, but I liked that we
- [Filipino Chicken Adobo Recipe [Instant Pot]](https://whatscookinchicago.com/filipino-chicken-adobo/) - For some, it’s mac & cheese. For others, it might even be mashed potatoes. But for me, my ultimate comfort food is Filipino Chicken Adobo.
- [Rogel Torta (Argentinian Rogel Cake)](https://whatscookinchicago.com/rogel-torta-argentinian-rogel-cake.html) - Dive deep into the delicious world of the rogel torta , a classic Argentine pastry that's been tantalizing taste buds for generations.
- [Stuffed Scallops on The Half Shell](https://whatscookinchicago.com/stuffed-scallops-on-shell) - Dive deep into this mouth-watering stuffed scallops on the half-shell recipe, as we unveil the secrets behind this delectable dish.
- [Gnocchi Sardi: A Taste of Sardinia](https://whatscookinchicago.com/gnocchi-sardi-malloreddus-recipe.html) - Gnocchi Sardi, often referred to as "Malloreddus," offers a tantalizing taste of Sardinia. These tiny dumplings, with their unique ridges, transport every diner straight to the heart of Italy's second-largest island.
- [Crispy Garlic Roasted Potatoes](https://whatscookinchicago.com/garlic-roasted-potatoes/) - Potatoes are one of the most versatile vegetables that go with every meal you can think of. The best part is that you can cook these vegetables in any way you like, and they will still taste great. Of course, garlic-roasted potatoes are a classic staple that will elevate all of your meals in no
- [Instant Pot: Pizza Pasta Casserole](https://whatscookinchicago.com/2018/10/instant-pot-pizza-pasta-casserole.html) - Let's face it, pizza is pretty easy to serve when friends are over. But the thing that gets me is that it takes more effort to enjoy pizza like everyone else if you happen to be gluten free. It's not like we can just omit various toppings on the pizza, but rather have to have
- [Homemade Gnocchi](https://whatscookinchicago.com/2009/10/homemade-gnocchi.html) - Gnocchi. Perhaps you know some of it's cousins: potato dumplings, kartoffelkloesse (German), Kroppkakor (Swedish), etc. These little guys are usually made with potatoes and we made the following recipe using regular russet potatoes and also a variation using sweet potatoes. Either way, these are great and the sweet potato gnocchi is especially delicious with a
- [Arroz a la Primavera (Spanish Spring Rice)](https://whatscookinchicago.com/arroz-a-la-primavera.html) - Discover a delightful Arroz a la Primavera recipe that brings together the vibrant flavors of spring. This step-by-step guide offers an easy and delicious way to create this Spanish-inspired dish.
- [The Perfect Pasta Milano at Home](https://whatscookinchicago.com/2010/04/pasta-milano.html) - If there's a dish that recently surprised me, it's this one! For my recent Pasta Party dinner, I wanted to include a pasta dish that had a cream sauce other than alfredo. When looking through some restaurant menus for inspiration, I remembered trying Macaroni Grill's Pasta Milano dish a while ago. In an effort to
- [Patatas Alioli (Spanish Garlic Aioli /w Potatoes)](https://whatscookinchicago.com/patatas-alioli-recipe.html) - Spanish tapas are a great and fun way to bring family and friends together for dinner. In addition to the paella I prepared for the recent tapas dinner party I hosted, I also had to include this dish for Patatas Alioli. If you've been to a Spanish tapas restaurant, clearly this would be on the
- [Caldo de Res (Mexican Beef Soup) [Instant Pot]](https://whatscookinchicago.com/caldo-de-res-mexican-beef-soup/) - In the winter, I feel like I need to get my fill of soup before the weather warms up again. Granted, it's the middle of January and we're experiencing a slight heat wave with temps in the low 40s! That said, this Caldo de Res is a great pot for bitter cold days or semi
- [Chocolate Peanut Butter Mini Cakes](https://whatscookinchicago.com/2009/09/chocolate-peanut-butter-mini-cakes.html) - Is it too early to think about what to dress up for Halloween this year? I was thinking about dressing up as some kind of food... but I don't know. Maybe I'd be taking it a bit far since those that know me understand how I live and breathe anything food related. I could get
- [Hershey's Double Chocolate Cupcakes](https://whatscookinchicago.com/2013/10/hersheys-double-chocolate-cupcakes.html) - Happy Monday! Hope everyone had a delicious weekend! The Baron and I had a little getaway ourselves where we went hiking and checked out some hidden food gems out in the Illinois River Valley. We had our fill of some of the best fried chicken we've ever had, amazing pecan pie with cinnamon ice cream,
- [Chocolate Turtle Bundt Cake](https://whatscookinchicago.com/2012/02/chocolate-turtle-bundt-cake.html) - Chocolate, how I love thee! I recently came across a monthly food blogging event where a theme is chosen each month and bloggers submit a recipe to share. Moms Crazy Cooking Challenge captures the deliciousness of so many food bloggers that participate and I was happy to join in the fun this month. For February,
- [Instant Pot: Chocolate Peanut Butter Mini Cake](https://whatscookinchicago.com/2018/11/instant-pot-chocolate-peanut-butter-mini-cake.html) - I've been enjoying working with chocolate recipes lately and this one is no exception. The one Ina Garten recipe that I've been a fan of is her "Beatty's Chocolate Cake." Her recipe involves a chocolate cake batter made with 1 cup each of buttermilk and brewed coffee. Maybe it's an odd combination to some, but
- [Effortless Chocolate Tiramisu](https://whatscookinchicago.com/2013/10/effortless-chocolate-tiramisu.html) - We finally made it to the weekend! This week has been great considering Joel and I had a relaxing and fun staycation. Now that the weekend is here, I'm back at work in the kitchen teaching this weekend with some fun classes - Chinese Dim Sum brunch, Sushi dinner and even a Vietnamese culinary tour.
- [Maple Braised Short Ribs](https://whatscookinchicago.com/2009/11/maple-braised-short-ribs.html) - One of my favorite cuts of meat is short ribs, especially when braised. I've braised this cut with beer and wine, but when I saw this recipe using maple syrup, I knew I had to give it a try. It also went along with our Regional Thanksgiving menu as it represents the state of Vermont,
- [8 Sliders for Superbowl Sunday](https://whatscookinchicago.com/2011/01/8-sliders-for-superbowl-sunday.html) - The best things come in small packages, don't they?! One thing in particular that comes to mind are mini burgers or sliders. These small bite sandwiches are perfect for the upcoming Superbowl, especially if you're planning on having friends and family over. Don't limit yourself to just plain old ground beef for sliders. There's so
- [Coffee & Chile Braised Short Ribs](https://whatscookinchicago.com/2012/03/coffee-chile-braised-short-ribs.html) - Ribs. I'm not talking about the kind slapped with bbq sauce that are finger licking good. I'm talking about the more refined sibling - English short ribs. These are probably my favorite beef cut (next to ribeyes) because of the amount of flavor they have. They may take hours on end to prepare but it's
- [Instant Pot: Slow Cooked German Short Ribs](https://whatscookinchicago.com/2017/12/instant-pot-slow-cooked-german-short-ribs.html) - Before it gets warm out, I wanted to make a warm, comforting dish using short ribs. It's one of my favorite cuts of beef because it has such a rich flavor, especially after braising for hours. I picked up some boneless short ribs the other day and rather than making the usual wine braised short
- [Instant Pot: Coffee & Chile Short Ribs](https://whatscookinchicago.com/2017/03/instant-pot-coffee-chile-short-ribs.html) - Ribs. I'm not talking about the kind slapped with bbq sauce that are finger licking good. I'm talking about the more refined sibling - English short ribs. These are probably my favorite beef cut (next to ribeyes) because of the amount of flavor they have. They may take hours on end to prepare traditionally but
- [Instant Pot: BBQ Short Rib Sliders](https://whatscookinchicago.com/2018/09/instant-pot-bbq-short-rib-sliders.html) - Ahhh Beef. It's what's for dinner. One of my favorite cuts is beef short ribs simply because they're meaty, juicy and flavorful... what's not to love? I've been able to catch beef short ribs on sale lately so I had to stock up. Normally I braise beef short ribs, especially if they are a thick
- [Creamy Black Forest Ice Cream Recipe](https://whatscookinchicago.com/black-forest-ice-cream.html) - Imagine whisking away to a land of towering trees, enchanting valleys, and a tradition deeply rooted in culinary excellence. Now, transfer that enchantment into a dessert, and what do you get? Black Forest Ice Cream - a decadent transformation of the classic Black Forest cake into a creamy delight. The Romance of the Black Forest
- [Mushroom Marsala Risotto](https://whatscookinchicago.com/2010/03/mushroom-marsala-risotto.html) - I hope get back into the swing of things in my kitchen the next few days. Last week has been extremely busy and thankfully, life has slowed down just a tad for me to get some much needed kitchen therapy. I'm still working on using up the random ingredients I have on hand and with
- [The Cheesiest Cheesy Mashed Potatoes Recipe](https://whatscookinchicago.com/cheesy-mashed-potatoes/) - God bless the person that came up with the idea of cheese because it is one of the best ingredients that can make any recipe delicious. Mashed potatoes are a great side dish, and adding cheese makes them even better. If you want to create the perfect side dish for dinners, potlucks, and holidays, then
- [Chicken Stroganoff Recipe [Instant Pot + Video]](https://whatscookinchicago.com/2017/09/instant-pot-chicken-stroganoff.html) - We had some cooler day (finally!) that had me craving comfort food. Normally, comfort food would equate to spending a lot of time preparing a dish but in this case, you can certainly have a comforting meal in less than 30 minutes (if that!). With some chicken and mushrooms on hand, I was glad to
- [Enhanced Salsa Blanca (Bechamel) Recipe Guide](https://whatscookinchicago.com/salsa-blanca-recipe.html) - Salsa blanca, an underappreciated gem in the world of sauces, has been tantalizing taste buds for ages. Originating from Europe and subtly making its presence felt in various global cuisines, understanding this sauce can elevate your cooking prowess. Dive into this comprehensive exploration and get ready to stir up some magic in your kitchen. The
- [Peach BBQ Chopped Pork Sandwiches](https://whatscookinchicago.com/2012/02/peach-bbq-chopped-pork-sandwiches.html) - When it comes to pulled pork sandwiches, there's no question that I'll reach for my crockpot to prepare it. It's just so easy to combine everything into one vessel, top it with a lid and let it do it's thing for a few hours. However, I love switching things up a bit with flavors and
- [Country Fried Chicken Patties](https://whatscookinchicago.com/2014/03/country-fried-chicken-patties.html) - I'm already looking forward to this coming weekend. After the winter we've had here in the Midwest, I want nothing more than the opportunity to experience spring, warmer weather, and lots of sunshine. Thankfully, that's exactly what the upcoming weekend has in store, fingers crossed. Friday, we're taking a family trip with the Baron's parents
- [Chorizo Tapas: Quesadillas](https://whatscookinchicago.com/chorizo-tapas-quesadillas.html) - I like it quick, easy, and a little spicy. How about you? I'm talking about quesadillas and with a toddler who keeps me busy, I don't have the same carefree time as I used to in the kitchen (unless it's in the wee hours of the night/morning while he's sleeping.) So one meal that satisfies
- [Tinga De Res: Tinga Ground Beef Tacos [Instant Pot]](https://whatscookinchicago.com/tinga-de-res-beef-tacos.html) - Since I still have Mexican cuisine on the brain after the delicious culinary tour I hosted this past weekend, here's another Mexican-inspired recipe to share. Tinga is a preparation style in Mexican cuisine that usually involves shredded pork or chicken that simmers in a sauce before serving as a filling. Instead of chicken or pork,
- [Tinga de Puerco Spicy Pork Tinga Enchiladas](https://whatscookinchicago.com/tinga-puerco-spicy-pork-tinga-enchiladas.html) - **Updated: 8/22/23** Do you follow culinary trends? One that I'm seeing a real spike in interest in lately is crockpot or slow cooker cooking among home cooks. I'm definitely a fan of using my crockpot but I will say that I am rather picky about what I prepare in it. I tend to lean towards
- [Tasty Pork Enchiladas to Wow Your Guests](https://whatscookinchicago.com/pork-enchiladas/) - Are you looking for an incredible Mexican recipe to boost your dinner table? If you are, then it doesn’t get better than our take on pork enchiladas that will wow your dinner guests. The pork enchilada recipe is quick and easy, with a burst of flavor to provide the Mexican flavor kick. So, if you
- [Mouth Watering Stuffed Zucchini Boats](https://whatscookinchicago.com/stuffed-zucchini-boats/) - There are many ways that stuffed zucchini boats can be made. So, today we are going to take a look at an Italian variation of the dish. Some of the other variants include Mexican, Middle Eastern, and vegetarian. In fact, each country adds its own unique touch to the recipe. This amazing recipe takes around
- [Ceviche Mexicano (Classic Mexican Ceviche)](https://whatscookinchicago.com/ceviche-mexicano) - For this month's Chef Spotlight Dinner where we are highlighting Chef Rick Bayless, my friend Howard prepared this dish. This was an excellent ceviche Mexicano where he used salmon.... so refreshing with a pretty pink color and perfect for the summer with an ice cold Corona! The Rich History of Ceviche Origins of Ceviche Ever
- [Portillo's Chocolate Cake](https://whatscookinchicago.com/portillos-chocolate-cake/) - Happy Monday! This past weekend was a fun and productive one as I hosted my first blogger workshop for Chicago Area Food Bloggers. It was a good turnout with a lot of insightful discussions where we all left energized and motivated about our blogs. Aside from hosting the workshop, we added a tasty spin and
- [Holiday Baking with Plugra Butter!](https://whatscookinchicago.com/2012/12/holiday-baking-with-plugra-butter.html) - Butter is one ingredient my kitchen cannot live without. But it can't be just any plain old butter. Oh no... in my kitchen, I'm willing to splurge on butter just because I know the world of difference good butter makes in my recipes! When the lovely folks of Plugra and I connected back in June
- [Brazilian Coconut Cookies](https://whatscookinchicago.com/2011/07/brazilian-coconut-cookies.html) - What I miss these days is baking. I'm so looking forward to baking fresh loaves of bread, cookies, cakes, etc once the weather cools a bit. But I recently got to the point where I couldn't hold off anymore and turned the knob to preheat my oven. I had cookies on the brain and wanted
- [Honey & Spice Glazed Pork Chops](https://whatscookinchicago.com/honey-spice-glazed-pork-chops/) - Pork, the other white meat. I love pork... beyond the bacon. A staple protein in our house is pork chops and I never seem to get tired preparing them in various ways. The most recent recipe was for these Honey & Spice Glazed Pork Chops. The blend of spices marry nicely with the sweet honey
- [Instant Pot: Our Favorite Italian Recipes!](https://whatscookinchicago.com/2017/08/instant-pot-our-favorite-italian-recipes.html) - We've saved time, money and calories by skipping the Italian restaurants and cooking at home instead! Here are some of our favorite Italian recipes made in the Instant Pot. Check out the recipes below and click on the name of the dish above the pictures to view the full recipe...Chicken Marsala PastaComfort food that hit
- [Cru Kitchen & Bar {Restaurant Review}](https://whatscookinchicago.com/2013/06/cru-kitchen-bar-restaurant-review.html) - We dine out fairly often - at least once a week. Usually for our weekly Friday date nights, we'll hit up a local independent restaurant in the suburbs or occasionally go into the city for the plethora of dining options. But after a long day teaching back to back culinary classes in our downtown Chicago
- [Curried Mustard Pork Chops](https://whatscookinchicago.com/2012/05/curried-mustard-pork-chops.html) - Curry is one of those spices that I'm still playing around with. I don't use it very often but I should! In an effort to use curry more in dishes, I came across this recipe for Curried Mustard Pork Chops. These were great and I especially liked how curry was the flavor that took center
- [Pork Chop Parmigiana](https://whatscookinchicago.com/2012/03/pork-chop-parmigiana.html) - Anything breaded, fried and topped with cheese has to be good. How could it not? The crisp coating from frying and melted creamy cheese is a delicious contrast in flavors to have. And this Pork Chop Parmigiana has all those components working perfectly. We're probably all familiar with the classic Chicken Parmigiana, however this dish
- [Pork in Sherry Mushroom Sauce](https://whatscookinchicago.com/2011/10/pork-in-sherry-mushroom-sauce.html) - Sometimes the unexpected is better than what's expected. For the most part, I like to have a well-stocked pantry. Just when I thought I had everything I need and began on a recipe, I quickly discovered that I was out of the key ingredient. What to do?! Well, the only thing to do is to
- [Instant Pot: Italian Sausage & Spinach Manicotti](https://whatscookinchicago.com/2017/12/instant-pot-italian-sausage-spinach-manicotti.html) - When friends ask me for some make ahead meal ideas, one of my first recommendations are for stuffed or layered pastas such as stuffed shells, lasagna or even manicotti. For one, stuffed and layered pastas allow for a lot of improvisation. You're able to get away with throwing random ingredients together mixed with a cheesy
- [Easy Chicken Cordon Bleu](https://whatscookinchicago.com/2010/08/easy-chicken-cordon-bleu.html) - Ham & cheese is a favorite sandwich filling, which many kids are enjoying these days at the start of the new school season. It happens to be my favorite too and the best ham & cheese sandwich I've ever had was on the streets of Paris. Nothing beats slightly salty jambon (ham), along with smooth,
- [Comforting Italian...](https://whatscookinchicago.com/2008/07/comforting-italian.html) - I think I mentioned before how my husband isn't much of a pasta guy. However I do like pasta and well, he'll eat what's for lunch or dinner regardless. So today, I was considering chicken parmagiana... breaded & fried, slathered with sauce and topped with gooey cheese. But with my recent efforts of getting back
- [Julia Child's Chicken Fricassee (Fricassee de Poulet a L'Ancienne)](https://whatscookinchicago.com/julia-childs-chicken-fricassee/) - Ah, the French certainly have a way of making magic in the kitchen. Thanks to Julia Child, I can attempt French cuisine at home and not feel so intimidated. It may not be properly executed using true classical French techniques, but the end result sure is delicious! Julia Child's Chicken Fricassee (Fricassee De Poulet A
- [Grilled Homemade Pizza](https://whatscookinchicago.com/2020/08/grilled-homemade-pizza.html) - Pizza Night is always a big hit at our house. We used to just call for pizza delivery but having fresh ingredients on hand and using what we have available makes a big difference in flavor, quality and budget. My boys love being involved in the kitchen, especially when they have the chance to customize
- [Grilled Chimichurri Shrimp](https://whatscookinchicago.com/2020/08/grilled-chimichurri-shrimp.html) - Who else is digging up stuff from their freezer to make? With the fall months on the horizon, I want to clean out our freezer to prepare for items that will get us through the fall and winter months. So lately, I've been pulling out random frozen foods and stumbled upon a bag of uncooked
- [Instant Pot: Beef Mechado Roast](https://whatscookinchicago.com/2017/11/instant-pot-beef-mechado-roast.html) - One thing I love about food is that there is usually a good handful of dishes that can be found on multiple cuisines. Take for example a pot roast. Growing up, I had pot roast that incorporated tomato sauce and soy sauce. It wasn't until I got older that I soon realized there was a
- [Instant Pot: Vietnamese Beef Pho](https://whatscookinchicago.com/2017/01/instant-pot-vietnamese-beef-pho.html) - The moment I start to think this winter wasn't too bad, it snows! Thankfully it wasn't a heavy snow storm, but it was perfect weather to warm up with a bowl of soup. With my Instant Pot, the obvious choice was to make a big pot of Vietnamese Pho. For me, the key to a
- [Chicken Parmesan Meatloaf](https://whatscookinchicago.com/chicken-parmesan-meatloaf/) - Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Using ground chicken, I made this Chicken Parmesan Meatloaf and it has now
- [Drunken Chicken Parmigiana](https://whatscookinchicago.com/2014/04/drunken-chicken-parmigiana.html) - Pasta dishes - what's your absolute favorite? I have quite a few which are on my top 3 list, making it hard to really choose an ultimate favorite. One of those that makes my list is a good Chicken Parmigiana. This version comes from the Pioneer Woman, Ree Drummond. I had the pleasure of meeting
- [Chicken Fettuccine Carbonara](https://whatscookinchicago.com/2013/02/chicken-fettuccine-carbonara.html) - Menu planning has gotten a lot easier for me, thanks to The Baron who is always a fountain of meal recommendations. It helps that he skims through my cooking and baking magazines to point out dishes he's interested in. In fact, the last time he went through some magazines I had on my coffee table,
- [Easy Bow Tie Pasta Recipe](https://whatscookinchicago.com/bow-tie-pasta-recipe/) - Pasta is the best comfort food to enjoy a warm, filling meal. You can benefit from the creaminess and rich taste. The best part is that this dish is suitable for lunch and dinner. You can also make pasta for kids during parties or other events to offer them a non-spicy alternative. Bow tie pasta
- [Loaded Cheesy Tater Tot Casserole](https://whatscookinchicago.com/loaded-cheesy-tater-tot-casserole/) - Grilling season is here and popular grill fare often includes burgers and hot dogs. With that, the usual sides we pair them up with are chips, salads and/or french fries. But for a different spin, we've grown fond of tater tots. They're not just for kids and with this Loaded Cheesy Tater Tot Casserole, everyone's
- [The Baron's Hot Dogs with Cheese & Bacon](https://whatscookinchicago.com/2013/07/the-barons-hot-dogs-with-cheese-bacon.html) - Welcome back from the weekend! I hope you enjoyed the time and are now ready for the new week ahead. I had a busy weekend, but it was definitely fun. I'm actually extending the weekend by taking the day off today. Today is the Baron's birthday and if you know me, I love birthdays... especially
- [Uno Chicago Grill: Summer Love with Lobster!](https://whatscookinchicago.com/2011/07/uno-chicago-grill-summer-love-with-lobster.html) - Chicago is known for many wonderful foods. It's quite a food loving city with so many cuisines, styles and tastes. One famous food we're known for is Chicago Deep Dish Pizza. There are a few places that claim to be the first to offer this specialty pizza but Pizzeria Uno claims to have originated the
- [Triple Chocolate Mousse Cake](https://whatscookinchicago.com/2010/07/triple-chocolate-mousse-cake.html) - It's chocolatey, light and such a breeze to make! This Triple Chocolate Mousse Cake is deliciously amazing with its base of flourless chocolate cake, a middle layer of creamy chocolate mousse and the topping of a delicate white chocolate mousse. It may seem like an elegant, complicated recipe to prepare but it's much easier than
- [Chocolate Pumpkin Cupcakes with Pumpkin Cheesecake Frosting](https://whatscookinchicago.com/2009/10/chocolate-pumpkin-cupcakes-with-pumpkin-cheesecake-frosting.html) - Remember that canned pumpkin shortage I mentioned not too long ago? It looks like that shelves are stocking them up, just in time for halloween! For the Tattle Tasters cupcake edition this month, I knew I had to include some pumpkin and pairing it with chocolate is one of my favorite ways to enjoy it.The
- [Korean Style Short Ribs [Crockpot]](https://whatscookinchicago.com/korean-style-short-ribs-crockpot/) - I love cooking dishes of various ethnic cuisines. Doing so adds some fun in our usual meals and it's a great way to appreciate other cultures. Korean crockpot cuisine is one I haven't cooked in awhile so tonight we took our tastebuds to the deliciousness of Crockpot Short Ribs or Korean Style Short Ribs... Our
- [My Kind of Town, Chicago...](https://whatscookinchicago.com/2009/10/my-kind-of-town-chicago.html) - Every so often, I get an email from a fellow reader about my blog, my What's Cookin Chicago culinary group and/or about non-touristy food stops I recommend to visitors. One of my readers, CC, informed me she was coming to Chicago to visit family who live in the suburbs and that it would be her
- [21 Best Instant Pot Asian Recipes](https://whatscookinchicago.com/best-instant-pot-asian-recipes/) - Coming from a Filipino background, Asian dinners is common at our house. Since we love Asian cuisine so much, I've gathered our favorite Asian meals made in the Instant Pot! We've got Korean, Chinese, Thai, Indian, Indonesian, Vietnamese, Japanese and of course, Filipino represented... so get your Instant Pot ready for some meals inspired by
- [Chicago Kalbi Korean BBQ (Grilled Korean Ribs)](https://whatscookinchicago.com/kalbi-grilled-korean-ribs/) - We love the summer season, mainly for the prime opportunity to grill! There's something about grilling foods that really gives a rustic flavor. Cooking with fire doesn't get any more rustic than grilling, right?! One of the things we've grilled recently are Korean Kalbi BBQ, which are grilled short ribs that have been flanked (or
- [Braised Beef Short Ribs](https://whatscookinchicago.com/2010/10/braised-beef-short-ribs.html) - Beef, its what's for dinner. Normally I'm not a big beef eater, namely because my husband doesn't eat beef for health reasons so I don't cook it too often. But when my instructor said that we would be making Braised Beef Short Ribs for class, I was super excited. I love short ribs for the
- [Instant Pot: Shredded BBQ Pork Sandwiches](https://whatscookinchicago.com/2018/09/instant-pot-shredded-bbq-pork-sandwiches.html) - It's another game day weekend and in deciding on a menu, I wanted to serve up satisfying eats that I knew my family and friends would appreciate. That's when I decided on these Shredded BBQ Pork Sandwiches. The homemade BBQ sauce recipe in the 'Ultimate Barbequed Ribs' recipe I made was used because I loved
- [Instant Pot: Mexican Pulled Pork](https://whatscookinchicago.com/2018/08/instant-pot-mexican-pulled-pork.html) - Now that we're settling in with our school routine, I''ve planned some meals this week that will take us around the world to taste the flavors of other countries. We're starting the week with some Mexican eats and a favorite Mexican dish of ours is carnitas. It is 'Taco Tuesday' after all!Filipinos love their pork.
- [Round Up: Grilled Cheese Glory](https://whatscookinchicago.com/2016/04/round-up-grilled-cheese-glory.html) - Did you know that April is Grilled Cheese Month?! We love our share of grilled cheese sandwiches at home but I love putting a delicious spin on them every so often. Why limit yourself to just cheese and bread? Mix it up with a combination of cheeses. Incorporate some spreads like pesto. Stuff your sandwich
- [Windy City Smokeout](https://whatscookinchicago.com/2013/07/windy-city-smokeout.html) - From BBQ-aficionados to country music enthusiasts, festival fanatics to summer lovers, many flocked to the inaugural Windy City Smokeout. This summer festival brought together the best of live country music, beer and BBQ to the city’s popular River North neighborhood. Throughout the weekend, guests enjoyed southern-inspired fare from premiere Chicago BBQ restaurants Smoque, Lillie’s Q
- [Creamy And Rich Salmon Pasta Recipe](https://whatscookinchicago.com/salmon-pasta/) - Creamy dishes are some of the most comforting recipes that are ideal for winter. Such recipes warm the heart and the stomach, which is why it will never be enough. Our salmon pasta recipe is creamy, and filling, and you can make it in half an hour without any issues. So, whenever you have a
- [10 Healthy Meal Makeovers for the New Year](https://whatscookinchicago.com/2010/12/10-healthy-meal-makeovers-for-the-new-year.html) - It's soon to be a new year... any resolutions or goals set for 2011? We've all heard the popular resolutions of managing our weight better or making healthier food choices. In fact, I've made those goals far too often over the years. So if you're looking to make some baby steps {again}, here are 10
- [Root Beer Pulled Pork Sandwiches](https://whatscookinchicago.com/root-beer-pulled-pork-sandwiches) - When it comes to summer drinks, a favorite at our house is root beer. There's something about root beer that really makes summer even more fun. Maybe it's the nostalgia or even the fact it's awesome poured over a mug of vanilla ice cream. But aside from its obvious sweetness, root beer does well in
- [Root Beer Pulled Pork Sandwich [Instant Pot]](https://whatscookinchicago.com/root-beer-pulled-pork-sandwich/) - My son's upcoming Cub Scouts banquet has me in preparation mode these days. I'm making a few side dishes, a dessert and also bringing a few two liters of drinks. While grocery shopping for things I need, I noticed root beer was on sale. There's something about root beer that's a little more special than
- [Sweet And Savory Honey Walnut Shrimp Recipe](https://whatscookinchicago.com/honey-walnut-shrimp/) - Are you a fan of the Panda Express Honey Walnut Shrimp? Well so are we, and here's our take on it. Sweet and savory is perhaps one of the best combinations of food flavor profiles that you can experience. Our honey walnut shrimp recipe comes with a creamy and sweet honey sauce that will tantalize
- [Delicious Chicken and Shrimp Recipe](https://whatscookinchicago.com/chicken-shrimp-recipe/) - Are you looking for an easy dinner to make that will take you less than half an hour? If you are, then there is nothing better than our delicious chicken and shrimp recipe. It will provide you with the protein you need so that you can have a filling and nutritious dinner. Keep in mind
- [Classic Key Lime Pie #foodbloggers4FL](https://whatscookinchicago.com/2017/09/classic-key-lime-pie-foodbloggers4fl.html) - Florida is a state that is near and dear to my heart. I'd had the opportunity to visit Florida a few times and my favorite visit was a family vacation to Marco Island, FL. We escaped the cold spring of Chicago and headed south for some spring sun on the beach a few years ago.
- [Classic Beer Bread](https://whatscookinchicago.com/classic-beer-bread/) - Bread. It's something that has been part of the human diet for centuries. But making it can be daunting... especially if it involves yeast. I'm starting to get into bread baking and to help ease me in, quick breads are more approachable for me. The following recipe is for a classic beer bread, which is
- [Care for Tamarind Soup?](https://whatscookinchicago.com/tamarind-soup/) - Okay, my apologies to those that were grossed out with the previous post on balut. But please don't say I didn't warn you! :) Moving on to daily eats, here's a filipino dish that's true comfort food for us, sinigang. We made this for dinner since we were feeling lazy with the heat wave coming
- [Crispy And Sweet Air Fryer Brussels Sprouts Recipe](https://whatscookinchicago.com/air-fryer-brussels-sprouts/) - Never judge a vegetable by its appearance, especially Brussels sprouts. They might look bland and tasteless from the outside, but they are one of the most delicious and versatile vegetables you can cook. Our crispy and sweet air fryer brussel sprouts will turn out to be the best appetizer or side dish for your next
- [Neighborhood  Taste Tour: Pilsen](https://whatscookinchicago.com/neighborhood-taste-tour-pilsen/) - It's quite a busy day here in Chicago with the Taste of Chicago in full swing... especially with the free Counting Crows concert right outside: A bird's eye view of The Taste of Chicago from my kitchen at 3pm A bird's eye view of The Taste of Chicago from my kitchen at 6pm The Taste
- [Japanese & Riesling Event with Round Up!](https://whatscookinchicago.com/japanese-riesling-event-with-round-up/) - One way to beat the heat this summer is to enjoy some lighter cuisine - something that isn't going to be too rich or heavy. One such cuisine is Japanese and this month we've paired it with a wine event focused on Rieslings. I provided a sampling of 5 Riesling wines and a handful of
- [Simple Roast Chicken Recipe](https://whatscookinchicago.com/simple-roast-chicken-recipe/) - If there is one dish I would want others to know how to make, it would have to be roast chicken. It's something that can be bought inexpensively (where many times, the price of for a whole chicken is less than $1.00/lb), it easy to prepare and can be stretched out into several meals and
- [Pesto Orzo](https://whatscookinchicago.com/pesto-orzo/) - After catching an episode of Everyday Italian on the Food Network, I was inspired to make Giada's Garlic & Citrus Chicken. For dinner tonight, rather than roasting a whole bird, I had some large chicken breasts on the bone that I used instead. After baking for about 45 minutes in my dutch oven at 350
- [White Chocolate Mocha Brownies](https://whatscookinchicago.com/white-chocolate-mocha-brownies/) - My husband's Aunt is a retired caterer that specializes in Chinese and Filipino cuisine. After a successful catering business for several years, she now cooks for family and loves to hosts parties. Today, she is hosting a Labor Day cookout and we definitely cannot attend empty handed. I'm quite intimidated by her, especially when it
- [Boston Cream Pie Cake Bites](https://whatscookinchicago.com/boston-cream-pie-cake-bites/) - For Mother's Day this year, my son and I are going to spend the day in the kitchen... my favorite place in the house. This is my happy place and where I find it therapeutic to zone out and just use my hands to test and create recipes. I certainly have more time for that
- [Perfect Gigi Hadid Pasta Recipe](https://whatscookinchicago.com/gigi-hadid-pasta/) - Gigi Hadid has been an inspiration to many people for different reasons. Some adore her for her fashion sense, while others take makeup tips from her style. Another thing Gigi Hadid is known for is her pasta recipe. A few years ago, Hadid made pasta, and its recipe went viral on TikTok. If you missed
- [Irresistible Beef Stir Fry Recipe](https://whatscookinchicago.com/beef-stir-fry-recipe/) - Our irresistible beef stir fry recipe is inspired by Chinese restaurants to give you that authentic flavor and kick. You can make this dish at home in under an hour and without requiring too many complex ingredients. We have kept it as simple as possible for you to get the best results. The best part
- [The Ultimate Rasta Pasta Recipe](https://whatscookinchicago.com/rasta-pasta-recipe/) - There is nothing better on a chilly night than comforting and creamy pasta to keep you warm and full. Our ultimate rasta pasta recipe is flavorful, colorful, and creamy, and you will be happy as soon as you take a bite. You might be wondering why this pasta is known as Rasta pasta. In 1986,
- [A Delicious Guide To Sweet Potato Bites](https://whatscookinchicago.com/sweet-potato-bites/) - Sweet potatoes are one of the most delectable vegetables that will offer you comfort when the cold season is around the corner. The best part is that they are incredibly versatile, and you can create various recipes from them. One of our favorite winter recipes is sweet potato bites. The sweet potato bites will serve
- [Crispy Green Beans Cooked In Air Fryer](https://whatscookinchicago.com/air-fryer-green-beans/) - An air fryer has become one of the most popular investments for a household in recent times. It is much healthier than cooking your food in the oven and requires minimal effort. You can create some of the most tender and crispy air fryer green beans. So, if you are looking for the perfect recipe
- [The Ultimate Smoked Mac And Cheese Recipe](https://whatscookinchicago.com/smoked-mac-and-cheese/) - There is nothing more comforting than eating a bowl of mac and cheese in the winter. The recipe warms the heart and soul while giving nostalgia for childhood and its good times. There are endless ways you can create smoked mac and cheese and experiment with this dish. We have our own take on this
- [Creamy Crockpot Scalloped Potatoes And Ham](https://whatscookinchicago.com/scalloped-potatoes-ham/) - The winter season is all about making your comfort foods to warm your heart and soul. That is why crockpot scalloped potatoes and ham is the recipe that will comfort you on a chilly day. You can make this recipe for dinner with your family or for a dinner party. The best part about scalloped
- [Mushroom Gravy Recipe](https://whatscookinchicago.com/mushroom-gravy/) - Do you not have enough ingredients in your pantry to create a delicious meal? Well, the good thing is that you can create vegan mushroom gravy using only five ingredients, which will be available in your pantry. Then, depending on what you like, you can enjoy the mushroom gravy with some bread or other dishes.
- [Fire Roasted Tomatoes](https://whatscookinchicago.com/fire-roasted-tomatoes/) - Tomatoes are used in many dishes, such as pizzas, burgers, and much more. The best part about this ingredient is you can prepare it using various ways to enhance the flavor of your dish. This is why you should consider making fire roasted tomatoes at home. Fire roasted tomatoes are easy to make and can
- [Easy Salmon Tacos Recipe](https://whatscookinchicago.com/salmon-tacos/) - Are you looking for new ideas to make some delicious tacos on taco Tuesdays? If you are, then it doesn’t get better than our salmon tacos. The salmon tacos recipe is easy and quick to make, delicious to eat, and great to serve with a variety of toppings. So, if you are having a taco
- [A Delicious Afternoon Snack: Baked Apple Slices](https://whatscookinchicago.com/baked-apple-slices/) - Baked apple slices will provide you with the perfect snack while making sure your house smells amazing as you bake this recipe. You can enjoy this snack at breakfast, evening tea, or any other time of the day. The best part is that this recipe will only take you half an hour to make. Besides
- [Cilantro Lime Chicken Tacos](https://whatscookinchicago.com/cilantro-lime-chicken-tacos/) - When you think of pesto, does the traditional basil pesto usually come to mind at first? That's what I think of but there's a whole world of other kinds of pestos to check out! I've been experimenting with various kinds of pestos and my current favorite is this recipe for Cilantro Lime Pesto. It's definitely
- [Creamy Chicken Marsala Pasta [Instant Pot]](https://whatscookinchicago.com/creamy-chicken-marsala-pasta/) - There's something about the winter that draws me into comfort cooking. This just hit the spot and warmed us up from the cold. I made a popular recipe on my site and adjusted it so I could make it in our Instant Pot. The result was fantastic! My Creamy Chicken Marsala Pasta was made in
- [10 Wok Recipes](https://whatscookinchicago.com/wok-recipes/) - For those that are looking to make a better effort in healthier eating and/or weight management, one great way to do that is to prepare wok recipes! Stir fry dishes often incorporate a lot of fresh, colorful vegetables and lean meats, making it a versatile way to pack in some healthy food. I also hosted
- [Kahlúa Salted Caramel Latté Martini](https://whatscookinchicago.com/kahlua-salted-caramel-latte-martini/) - This time of year is when I start noticing a lot of salted caramel treats. Whether it's caramel pecan cookies, caramel brownies, candies, caramel cupcakes, etc, I'm definitely a big fan. With the holidays being a bit hectic, why not create something for adults to enjoy this holiday season? This Salted Caramel Latté Martini will definitely add
- [Air Fryer Caramel Apple Wontons](https://whatscookinchicago.com/air-fryer-caramel-apple-wontons/) - It's apple picking season and that means I'm taking advantage of all the different apple varieties available at farmers markets! I've made some apple pie filling to store over the winter and with some extra on hand, I decided to have some fun using them to make these Air Fryer Caramel Apple Wontons. You don't
- [Maple & Brown Sugar Pork [Instant Pot]](https://whatscookinchicago.com/maple-brown-sugar-pork/) - We've been in the mood for comfort food lately and pork tenderloin is one cut of meat I've been trying to incorporate more in our menus. With our crockpot, we love the recipe for Maple & Brown Sugar Pork. But with our new kitchen toy, I adapted the recipe for the Instant Pot. It came out
- [10 Casseroles for a Crowd](https://whatscookinchicago.com/best-casseroles-recipes/) - There's a whole lot of fall potlucks going on! I've seen a trend in gatherings in that folks are opting to do potlucks instead of hosting and providing the full spread of food. I find that potlucks are a great way to share the expenses, especially when the economy has made it tough for some.
- [Chicken Fried Steak & Gravy](https://whatscookinchicago.com/chicken-fried-steak-gravy/) - Growing up, I remember going to Chili's restaurant with friends and my favorite dish to order was their Chicken Fried Steak. It's not exactly the healthiest dish so ordering it was always a reason to splurge and cast any healthy meal choices for the day. It's been ages (years?) since I had Chicken Fried Steak,
- [Banana Blueberry Pancakes](https://whatscookinchicago.com/banana-blueberry-pancakes/) - What's something in your kitchen that you can't stock enough of? In my kitchen, the answer is easy. Blueberries... or blue 'beh behs' as my son likes to call them. He will stop whatever he's doing for a blueberry. He'll even give up his Thomas the Train for a blueberry. Yes, there's no doubt about
- [Spanakopita Rolls](https://whatscookinchicago.com/spanakopita-rolls/) - One of my absolute favorite Greek dishes is spanakopita, which is a mixture of spinach, onions, cottage cheese and feta cheese wrapped with buttery, crispy phylllo dough. Most often, this dish is served as a pastry covered casserole. I added spanakopita to our Mediterranean Grill Party menu but to make it more party friendly to
- [Almond Joy Biscotti](https://whatscookinchicago.com/almond-joy-biscotti/) - This is a holiday cookie recipes I made for my husband's coworkers to share on Christmas Eve. What I like about this is that it incorporates all the flavors of the candy bar, packed into a perfect little dunker for coffee and/or hot chocolate! The recipe I used was my go to recipe from Joy
- [Guava Pound Cake](https://whatscookinchicago.com/guava-pound-cake/) - For a Cuban inspired dessert, I made a guava pound cake which I served with a homemade strawberry & banana vanilla soy ice cream. This pound cake recipe was recently featured in Ashlee's blog where she used the recipe for a cake. It's a recipe from Paula Deen and much to my surprise, it wasn't
- [Baked Shrimp Scampi](https://whatscookinchicago.com/baked-shrimp-scampi/) - If there's a food my husband could eat everyday, it would be shrimp. He loves it so much, I've caught him eating a defrosted bag of cooked tail on shrimp like they were potato chips! I wanted to give him a special dinner for a recent accomplishment at work and knew he'd love a shrimp
- [Homemade Flour Tortillas [Gluten Free]](https://whatscookinchicago.com/homemade-flour-tortillas-gluten-free/) - I have a confession to make. I've been slipping off the gluten free wagon for awhile and I need to get back on it. Perhaps it was finding a gluten free supplement that did me in. I slowly became dependent on it and then I guess my tolerance built up... or so I thought. Lately
- [Old Fashioned Ham w/Brown Sugar & Mustard Glaze](https://whatscookinchicago.com/old-fashioned-ham-brown-sugar-mustard-glaze/) - The other night, my husband brought home a spiral sliced ham for me to play with! So tonight, I made this ham using a Brown Sugar & Mustard Glaze clone. This is great for the upcoming holidays and was so easy to prepare... What is an Old Fashioned Ham with Brown Sugar and Mustard Glaze?
- [Easy Pasta with Broccoli Recipe](https://whatscookinchicago.com/broccoli-pasta-recipe/) - If you are looking for something to make in less than fifteen minutes, then there is nothing better than our easy pasta with broccoli. You will love the broccoli pasta recipe because it will ensure that you get a delicious meal in no time. On the days you feel lazy and don't need to add
- [Perfect Cajun Cjicken Pasta Recipe](https://whatscookinchicago.com/cajun-chicken-pasta/) - Are you looking for a budget-friendly and quick cajun chicken pasta recipe to ease your dinner hassle? After all, it can be challenging to cook daily within the budget you have set. Well, you don’t need to worry because we have the perfect cajun pasta recipe for your needs. Our Cajun pasta is creamy, flavorful,
- [<strong>Healthy And Nutritious Salmon Salad Recipe</strong>](https://whatscookinchicago.com/salmon-salad/) - Fish is one of the healthiest proteins that you can add to your diet, as it will help you stay lean and fantastic. The best part about this fish is that you can use it as a main dish, salad, or appetizer or devour it in any other way you like. Fortunately, we have the
- [Perfect Slow Roasted Chicken Recipe](https://whatscookinchicago.com/roasted-chicken-recipe/) - A roasted chicken is the perfect item for a warm family dinner in winter and summer. You can cook the dish without following a complex process because of easy recipes. The best part is you don’t have to look for the perfect slow-roasted chicken recipe. This guide has everything from the cooking process to tips
- [Keto Salmon Recipe for a Healthy Meals](https://whatscookinchicago.com/keto-salmon-recipe/) - Are you tired of making healthy and tedious meals all day because they take up a lot of your time? If that is the case, then you will benefit the most from this keto salmon recipe. You can toss everything in one pan and create this delicious recipe in less than ten minutes. So, if
- [Classic Shrimp Fajitas Recipe](https://whatscookinchicago.com/shrimp-fajitas/) - A one-pan classic shrimp fajitas recipe is an easy recipe that you can make in less than thirty minutes. The best part is that such recipes are also ideal for dinner parties because they are crowd-pleasers. Our classic recipe will have your guests wanting more. So, if you want a restaurant-quality dish to recreate at
- [Tasty Pesto Salmon Recipe](https://whatscookinchicago.com/pesto-salmon/) - This is an easy-to-make pesto salmon recipe that you can incorporate into your daily diet. You can cook this dish within an hour, and it only requires a small number of ingredients to make. If you are a seafood lover, then this can be the perfect dish for you to cook. One of the great
- [Healthy Chickpea Pasta with Spinach Recipe](https://whatscookinchicago.com/pasta-with-chickpeas/) - Our filling and healthy chickpea pasta recipe are one of the best options for vegetarians looking for a gluten-free option. It will enable you to create a delicious yet healthy meal you want more of. The best part is that this pasta with chickpeas takes only twenty minutes to cook. So, this is the perfect
- [Best Pork Steak Recipe](https://whatscookinchicago.com/pork-steak/) - Pork steak is a filling dish that is best served during dinner. However, you may also have it with friends or family members during lunch. You don't have to worry about a complex cooking process because the pork steak recipe is easy to follow. Of course, you must ensure all ingredients are present at home.
- [Easy Pork Bulgogi Recipe](https://whatscookinchicago.com/pork-bulgogi/) - Pork bulgogi is an excellent Korean dish that can enlighten your taste buds and satisfy your craving for authentic Korean cuisine. This pork bulgogi recipe is easy to make if you follow the instructions correctly. The top feature of our recipe is that you will not have to spend much time in the kitchen. Bulgogi
- [Classic Shrimp Quesadilla Recipe](https://whatscookinchicago.com/shrimp-quesadilla/) - Shrimp quesadilla is an easy recipe that you can make for lunch or as a snack at night. Many also serve this item as an appetizer during small parties and events. The best part is that most ingredients for this shrimp quesadilla recipe will already be in your pantry. If you want to try making
- [Classic Pork and Sauerkraut Recipe](https://whatscookinchicago.com/pork-and-sauerkraut/) - Pork and sauerkraut is a classic dish that many people love because of the tender meat and sweetened taste. You can enjoy a dish full of nutrients and flavors to satisfy your taste buds. The best part is that making this pork and sauerkraut recipe is not difficult. So, you don’t have to worry about
- [Japanese Pork Tonkatsu Recipe](https://whatscookinchicago.com/pork-katsu/) - Not everyone is familiar with Tonkatsu, as it is a Japanese recipe that will boost the flavor of your dinner. These are crispy and tasty pork cutlets you can coat in panko and deep fry until golden brown. If this sounds like something you would like, you will enjoy creating this delicious pork Tonkatsu recipe,
- [Tasty Rotini Pasta Recipe for a Filling Dinner](https://whatscookinchicago.com/rotini-pasta-recipe/) - You can create our tasty rotini pasta in less than half an hour for one of the most comforting winter dishes you will get to have. The best part is that no matter how busy you are, you can always find the time to prepare rotini pasta recipes. The creamy tomato sauce is flavorful, and
- [Classic Steak Pasta Recipe](https://whatscookinchicago.com/steak-pasta-recipe/) - Enjoying creamy pasta for lunch or dinner is a good idea for many people. You can also add steak to your classic pasta to enhance its taste and make it more filling. The best part is making a steak pasta recipe that is relatively easy and does not require many ingredients. If you want to
- [Tuscan Salmon for a Delicious Dinner](https://whatscookinchicago.com/tuscan-salmon/) - You don’t have to stick to boring salmon recipes that don’t offer richness and depth when it comes to flavor. Instead, the Tuscan Salmon recipe is one of the best recipes that is packed with the flavor you need. If we could also take a bath in this salmon recipe, then we would. So, if
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- [FOOD SWAPS](https://whatscookinchicago.com/2007/01/food-swaps.html) - Here are the food swaps I've hosted and are featured in my blog:Brownies & Blondies SwapBrunch & Barter - February 2009Cookbook Swap 2007Cupcake SwapDessert Swap - April 2009Dessert Swap - May 2009Dessert Swap - October 2009Fudge SwapHoliday Cookie Swap 2007Holiday Cookie Swap 2008Holiday Cookie Swap 2009Kitchenware & Cookbook Swap 2008Kitchenware & Cookbook Swap 2009Muffin SwapSoup
- [TASTING WORKSHOPS](https://whatscookinchicago.com/2007/01/tasting-workshops.html) - Here are the Tasting Workshops I've hosted and that are featured in my blog:Balsamic Vinegar TastingBeer TastingCheese Please! French Cheese TastingCheese Tasting Cheese Tasting - French EditionCheese Tasting - Italian EditionChocolate TastingOlive Oil Tasting Sausages & Cured Meats TastingStuffed Pretzels TastingTea Tasting
- [TUESDAYS WITH DORIE](https://whatscookinchicago.com/2007/01/tuesdays-with-dorie.html) - Here are Tuesdays With Dorie challenges I participated in and are featured in my blog: French Pear Tart - 1/06/09Savory Corn & Pepper Muffins - 1/13/09Berry Surprise Cake - 1/20/09Fresh Ginger & Chocolate Gingerbread Cake - 1/27/09World Peace Cookies - 2/03/09Floating Islands - 2/10/09Devil's Food White Out Cake - 2/17/09Caramel Crunch Bars - 2/24/09Lemon Custard
- [BREAD BAKER'S APPRENTICE](https://whatscookinchicago.com/2007/01/bread-bakers-apprentice.html) - Here are The Bread Baker's Apprentice challenges I have made (and will be making in the future); which are featured in my blog: Anadama Bread pp. 108-110Artos: Greek Celebration Bread pp. 111-114Bagels: Jalapeno Cheddar pp.115-122Brioche: Middle Class Man's pp. 123-128Casatiello pp.129-132Challah pp. 133-134Ciabatta (poolish variation) pp. 135-142Cinnamon Buns and Sticky Buns pp. 143-146Cinnamon Raisin Walnut
- [FREEZER FRIENDLY / MAKE AHEAD MEALS](https://whatscookinchicago.com/2007/01/freezer-friendly-make-ahead-meals.html) - Here are Freezer Friendly and Make Ahead recipes featured in my blog: (more will be added as I go through my blog & update with freezer and make ahead instructions...)Freezer Meals: Preparations (for details about where to purchase specific items I used to freeze meals.)Almost No Knead BreadAsian SalmonBaked Chicken KievBaked Penne with Sausage &
- [IN THE KITCHEN CLASSES](https://whatscookinchicago.com/2007/01/in-the-kitchen-classes.html) - Here are the cooking classes I hosted along with our menus and recipe links featured in my blog:BrunchBurger Bar BuffetCalzone Making EventChinese Bao (Steam Bun) ClassChocolate Truffle Making EventCobblers, Crumbles & Crisps EventCrepe Bar BrunchCupcake Bootcamp!Eggroll Party & LuncheonFlantastic CubanFruit Bouquet EventGrilling Party Hand Pie EventHoliday AppetizersHoliday Appetizer WreathsHoliday Cookie Making EventHoliday Food Gifts 2008Homemade
- [TASTY TOOLS](https://whatscookinchicago.com/2007/01/tasty-tools.html) - As an avid cook, I'm guilty for taking the tools of the trade for granted. Check out the various recipes using these "Tasty Tools!" or join in on this month's Tasty Tools Blogging Event!BakewareBaking sheet pansBlenderCast Iron SkilletDutch OvenFood ProcessorIce Cream MakersJuicerMeasuring ToolsMicroplanes/GratersMuffin PansPastry/Basting BrushesRoasting/Braising PansScoopsSoup/Stock PotsSpringform PansStand MixersWhisksWoks
- [CHICAGO NEIGHBORHOOD TOURS](https://whatscookinchicago.com/2007/01/chicago-neighborhood-tours.html) - Here are the Chicago Neighborhood Tours I've hosted... and I hope you get a chance to visit these spots someday and taste what Chicago has to offer!Albany Park Neighborhood 1Albany Park Neighborhood 2Andersonville NeighborhoodBucktown: Rick Bayless's Garden TourChicago Cupcake Crawl 2009Chicago's Hidden ItalyChinatown Neighborhood 1Devon-a-thonDevon's Desi Neighborhood 1Devon's Desi Neighborhood 2Downtown Loop's Christkindl Market 2007East
- [FOODIE FREEBIE FRIDAY](https://whatscookinchicago.com/2007/01/foodie-freebie-friday.html) - This week's Foodie Freebie Friday giveaway is up!Click here to find out what I'm giving way this week!My motto for the 2009 year is 'Attitude of Gratitude,' in an effort to focus and be thankful for all the blessings I have in life rather than things I don't have. One of those blessings includes the
- [A New Journey Awaits](https://whatscookinchicago.com/2007/01/a-new-journey-awaits.html) - With so many friends and family encouraging me to apply my culinary passion in different ways, I've decided to use this blog to capture how food enhances my life through my kitchen and dining experiences.In this blog, I will be sharing recipes of dishes I've made, pictures of restaurant creations I've enjoyed, and information I've
- [Somen Since its So Cold!](https://whatscookinchicago.com/2007/01/somen-since-its-so-cold.html) - Tonight we are having beef & broccoli with Japanese somen noodles. I also added some bamboo shoots for added color and texture. It hit the spot perfectly on such a cold night in Chicago.Somen are thin, round, white noodles made from wheat flour and is similar to vermicelli. Strands of somen are generally found dried
- [Churros rock the house!](https://whatscookinchicago.com/2007/02/churros-rock-the-house.html) - Ah... SuperBowl Sunday with the Chicago Bears vs. Indianopolis Colts. It was quite a game but the clear winner were my churros!Churros are a fried pastry dough, similar to doughnuts, that are most popularly associated with Spanish or Mexican snacks. Traditionally made churros have ridges because they are squeezed out from a large star tipped
- [Adding Spice to a Chilly Night...](https://whatscookinchicago.com/2007/02/adding-spice-to-a-chilly-night.html) - It is yet another cold blusterous day in Chicago... so what better way to warm up the belly with some heat! Tonight I made my version of a cajun shrimp & pasta dish.Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants in the Acadiana region of Louisiana. It's considered a rustic cuisine that was
- [My Kind of Pizza, Chicago!](https://whatscookinchicago.com/2007/02/my-kind-of-pizza-chicago.html) - Who doesn't love pizza?! Here in Chicago, we do it a special way, unlike no other! This is only for the serious pizza lover... Chicago Style Pizza is not your traditional pizza, but more like a pie. It starts out with a simple, thin layer of dough that's laid into a deep round pan and
- [Dreaming of the Southern Skies...](https://whatscookinchicago.com/2007/02/dreaming-of-the-southern-skies.html) - It's no wonder the birds fly south for the winter. The snow and cold is ridiculous! Well, here is my ode to the southern skies and their tasty food.Southern cuisine varies widely by region. In Southern Louisiana, there is Cajun & Creole cuisine. South Carolina, Tennessee and Texas are popular for their barbeque. Virginia is
- [An Indian Getaway for My Tastebuds...](https://whatscookinchicago.com/2007/02/an-indian-getaway-for-my-tastebuds.html) - Today for lunch, my husband and I met with friends for lunch at a local Indian restaurant, Indian Grill. It has been a cuisine that has intrigued me for its complex flavors and exotic spin on preparing vegetables.https://www.indiangrillrestaurant.com/Indian cuisine varies from region, including Northern, Southern and Western. Our lunch was primarily dishes of Northern India.
- [Spanish Tapas, Ole!](https://whatscookinchicago.com/2007/02/spanish-tapas-ole.html) - My, its been a food filled day! I just got back from a tapas dinner from Cafe Iberico, a Spanish Tapas restuarant.https://www.cafeiberico.com/ Tapas is the name for a wide variety of appetizers in Spanish cuisine. These appetizers can be either served cold, hot or you can even order various versions of paella for a fuller
- [Flying on a Chocolate High...](https://whatscookinchicago.com/2007/02/flying-on-a-chocolate-high.html) - My friend and I indulged at the 8th Annual Chocolate Fest at Chicago's Garfield Park Conservatory.Chocolate grows on tress, appearing in its raw state as melon-like pods on tall trees (about 40-60 ft) known botanically as "Theobroma Cacao," which means "food of the gods." These tropical trees grow wild in Central America, as well as
- [Lasagna with a Spinach Spin!](https://whatscookinchicago.com/2007/02/lasagna-with-a-spinach-spin.html) - After closing my kitchen due to all the dining out this weekend, I'm thankful for the opportunity to make something at home. Tonight, I made a Chicken Florentine Lasagna, from Cooking Light.Florentine refers to foods that are cooked in the style of Florence... specifically egg, meat and fish dishes that contain spinach and, most often,
- [Lake Tahoe Awaits!](https://whatscookinchicago.com/2007/02/lake-tahoe-awaits.html) - Today my husband and I took a winter vacation to Lake Tahoe with our friends, Kim & Scott. It was the first time for us to visit Tahoe and we loved it!Lake Tahoe is a freshwater lake in the Sierra Nevada, located where the borders of the California and Nevada bend. Approximately two-thirds of the
- [Claiming Our Lunch!](https://whatscookinchicago.com/2007/02/claiming-our-lunch.html) - While in our recent trip to Lake Tahoe, we took our friends out for a belated birthday celebration at Claim Jumper Restaurant in Reno, Nevada. It was a favorite restaurant of our friends and a new place for us.https://www.claimjumper.com/Claim Jumpers Restaurant is a chain that is primarily in the west coast, with 2 locations in
- [Italian Eats Tucked Away...](https://whatscookinchicago.com/2007/02/italian-eats-tucked-away.html) - Who knew that great italian food can be found tucked away in the wilderness? Tonight for dinner, we went to Lanza's, a local southern italian restaurant in Kings Beach. From the classic red and white checked tablecloths, the piping hot & crusty italian bread, and huge portions, we were definitely in for a treat. It
- [Parmesan Risotto](https://whatscookinchicago.com/2007/02/parmesan-risotto.html) - Parmesan Risotto(with mushrooms & spinach)1 cup arborio rice1/4 cup white wine4 cups beef or chicken broth1 tablespoon minced garlic1/2 cup sliced mushrooms1 cup frozen, drained chopped spinach1/4 cup parmesan cheeseolive oil or butter- In pan, saute garlic in olive oil or butter.- Add rice and stir to coat with oil/butter.- Add white wine and reduce.-
- [Belated Valentines Dinner...](https://whatscookinchicago.com/2007/02/belated-valentines-dinner.html) - With our recent trip and hectic schedule prior to Valentines Day, I treated my wonderful husband to a special belated Valentines Day dinner.Here's the menu I prepared for the two of us:Baked French Onion Soup(which I cheated and bought from Trader Joe's due to lack of time)Garlic rosemary lamb chopsParmesan risotto(with mushrooms & spinach)Chocolate lava
- [Garlic Rosemary Lamb Chops](https://whatscookinchicago.com/2007/02/garlic-rosemary-lamb-chops.html) - Garlic Rosemary Lamb ChopsFor the garlic rosemary lamb chops:1 pound of lamb chops1 tablespoon minced garlic1 tablespoon rosemary garlic seasoning1 tablespoon olive oil1 tablespoon lemon juicefreshly ground pepper- Combine all the ingredients except the lamb chops to make a spread. Rub mixture on lamb chops and broil for 7-8 minutes.
- [Chicken & Rice... Pinoy Style](https://whatscookinchicago.com/2007/02/chicken-rice-pinoy-style.html) - Finally, a Friday night to relax at home! With a chilly winds blowing through, tonight was a perfect night for some homemade chicken & rice soup, my husband's favorite. Specifically, it's my version of a Filipino dish called, Arroz Caldo.Arroz Caldo is also known as chicken congee or porridge, a comfort food that mirrors the
- [Pretzel Twisting, Anyone?](https://whatscookinchicago.com/2007/02/pretzel-twisting-anyone.html) - It's yet another cold night and with some extra time on my hands, I decided to try a pretzel recipe that my friend Amber shared with me. However, I wanted to be a little more adventurous and add a healthy sweet spin.Here's my recipe for honey wheat apple cinnamon pretzels:Dough:1/8 cup hot water1 envelope active
- [Let's Squash This...Seriously!](https://whatscookinchicago.com/2007/02/lets-squash-this-seriously.html) - Well I'm on a healthy kick and tonight I finally made a recipe using spaghetti squash! It's a new favorite of mine and definitely a healthy alternative to standard pasta.Averaging from 4 to 8 pounds, the cylinder shaped spaghetti squash is generally available year-round with a peak season from early fall through winter. While a
- [Hodge Podge Souper Sunday](https://whatscookinchicago.com/2007/02/hodge-podge-souper-sunday.html) - It's a perfect day for soup! So I pulled out my trust crockpot and made a hodge podge Chicken Vegetable soup with leftover veggies and chicken, and some barley for good measure.Barley's been feeding humans for millennia, though it fell out of favor during the last one as people came to see it as low-brow
- [Shrimp Tacos.. Ole!](https://whatscookinchicago.com/2007/02/shrimp-tacos-ole.html) - The weather has been dreary lately and so I wanted to add some freshness to our dinner tonight. What better way than to bring the flavors of shrimp tacos with a touch of sweet tropical salsa?!In Mexico, the word taco is a generic term like the English word, sandwich. A taco is simply a tortilla
- [Freezer Fitting...](https://whatscookinchicago.com/2007/03/freezer-fitting.html) - I love my lil freezer and will work it hard! I love it so much, sometimes I'll cook enough meals for a month and freeze them so we can just reheat and eat. This is known as Once a Month Cooking (OAMC). The concept of OAMC is to spend a set time cooking, whether it's
- [Mixing It Up!](https://whatscookinchicago.com/2007/03/mixing-it-up.html) - It's been ages since my husband and I have been to a bar party, so tonight we are heading out to Mix.Mix's Vibe: Flashy meets chill lounge-club and live music venue, designed by buzz-worthy architect Jeremiah Johnson.Mix's Space: Sliding glass doors open right onto Halsted and the side courtyard, so take your pick and enter
- [Ethiopian Eats!](https://whatscookinchicago.com/2007/03/ethiopian-eats-2.html) - Tonight was spent with the UnGourmet International Cooking Club, a group I've been active with for over the past year. We feasted on Ethiopian fare and it was extremely special since the Blue Nile Restaurant donated injera to our dinner.Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat or
- [](https://whatscookinchicago.com/2007/03/3801.html) - Today was a fun filled day with our new friends in Milwaukee, WI. We enjoyed a delicious and plentiful German brunch at Mader's, a Milwaukee institution of German eats.In the 1800s and continuing well into the 1900s, the most populous, and influential, single group of immigrants in Milwaukee came from Germany. Their influence lives on
- [Mojito Mama..](https://whatscookinchicago.com/2007/03/mojito-mama.html) - After a slight break in posts, (since I didn't have anything blog worthy to add with previous meals), tonight I made dinner at home using a Trader Joe's simmering sauce called "Cuban Mojito." A Mojito is a traditional Cuban cocktail which became popular in the United States during the late 1980s, and has recently seen
- [Shrimp Special](https://whatscookinchicago.com/2007/03/shrimp-special.html) - Tonight was a "whip up dinner" night and so it was shrimp that adorned our plate. I made a shrimp florentine pasta dish with a garlic butter wine sauce.There are many different species of shrimp, but generally speaking, the larger the shrimp, the tastier. In the US and Britain, large shrimp are called prawns; in
- [Chicken Adobo](https://whatscookinchicago.com/2007/03/chicken-adobo-2.html) - Chicken Adobo(Filipino soy sauce chicken)Chicken drummettes or any cut of chicken2-3 cloves chopped garlic1 medium to large chopped onion1 cube chicken builliongarlic saltblack pepper1-2 bay leaveswhite distilled vinegar or rice vinegarsoy sauce1. In large pot or dutch oven, heat pan with about 2-3 tablespoons of cooking oil (veggie, corn, canola will do)2. Add chopped garlic
- [Pancit Bihon](https://whatscookinchicago.com/2007/03/pancit-bihon.html) - :Pancit Bihon(Filipino stir fried rice noodles)1 pkg Excellent brand "rice stick special bihon" noodles, soaked in hot waterSilver Swan or Lauriat soy sauce1 cup watercarrots - sliced in match stickred bell pepper, sliced thingreen beans, julienned2 cups sliced cabbagechicken - small cubed or bite sized pieces2-3 cloves chopped garlic1 medium to large chopped onion1 cube
- [Filipino Fiesta!](https://whatscookinchicago.com/2007/03/filipino-fiesta-2.html) - Today, I spent the day cooking up for my friends and catered a dinner of filipino food. Philippine cuisine has evolved over several centuries, influenced by Malay, Mexican, Spanish, Chinese, Indian and American cooking.Some of our favorite filipino foods I made included:Chicken Adobo(chicken braised in garlic, soy sauce, and vinegar)Pancit bihon(stir-fried noodles) Garlic riceEggrollsClick on
- [Garlic Fried Rice](https://whatscookinchicago.com/2007/03/garlic-fried-rice.html) - Garlic Fried Rice2 tablespoons vegetable oil2 cloves garlic, chopped1 small onion, chopped3 cups cold cooked riceonion powder, garlic powder and salt to tastechopped parsley for colorSaute garlic and onion in oil over medium heat until golden brown.Add rice and some oil if needed. Cook and stir until rice is hot, about 5-7 minutes.Season with onion
- [Indian in an Instant](https://whatscookinchicago.com/2007/03/indian-in-an-instant.html) - It was a busy day for me so I cheated my way through dinner. Tonight's theme was Indian and I ordered out Chicken Tikka Masala from a local Indian restaurant, Hema's Kitchen. Along with it, I served biryani curried rice and garlic naan, both from Trader Joes.Chicken tikka masala is one of the most popular
- [New Products Review](https://whatscookinchicago.com/2007/03/new-products-review.html) - Here are some items I came across during my day at the International Home & Housewares Convention. These caught my eye and thought I'd share...Ecco la Pasta ~ This company makes pasta and pizza dough mixes, where the only thing to add is water. I haven't come across too many decent dough mixes and decided
- [International Home & Housewares Show!!](https://whatscookinchicago.com/2007/03/international-home-housewares-show.html) - Today was a fun filled day spent at the International Home & Housewares Show at the McCormick Place Convention Center. This is actually my second year attending. It was a HUGE event where I barely saw 1/4 of everything presented. I chose to focus my time at the Gourmet Home Cooking section where I got
- [Chateau du Chevre](https://whatscookinchicago.com/2007/03/chateau-du-chevre.html) - Today I initially planned on stuffed chicken breasts but the beautiful weather caused me to be a little lazy. As a result, I opted to make a simple pasta dish where I threw together shrimp, asparagus, farfalle & chevre or goat cheese.Chèvre cheese is cheese made from goat's milke (chèvre is French for goat). In
- [Tasty Gorgonzola Spinach Alfredo & Tilapia Dinner](https://whatscookinchicago.com/2007/03/tasty-gorgonzola-spinach-alfredo-tilapia-dinner.html) - It's been awhile since we had fish for a meal so that's what we had tonight. Although I didn't prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make.Tilapia has been around for thousands of years. Originally found in the Nile River, Tilapia is one of the
- [Sweet Shrimp Scampi](https://whatscookinchicago.com/2007/03/sweet-shrimp-scampi.html) - I had a girls night out planned for dinner, but before leaving, I quickly made one of my husband's favorite dishes.... shrimp scampi. The only issue was that I was out of white wine. As a result, I improvised and used some sherry instead. It added a nice sweetness and actually enhanced the dish.Scampi is
- [Green Tea Muffins](https://whatscookinchicago.com/2007/03/green-tea-muffins.html) - In light of St. Patrick's Day, I made some green tea muffins... not quite Irish, but green nonetheless. :) It was made with matcha, a powdered green tea.Matcha is a fine, powdered green tea used in Japanese tea ceremonies and to dye and flavor foods. Matcha is generally expensive compared to other forms of tea,
- [Celebrating with Caterina](https://whatscookinchicago.com/2007/03/celebrating-with-caterina.html) - Tonight we met with friends to celebrate the belated birthday of one of my dearest friends, Anna. It was her 30th birthday and we drank and ate over delicious italian food in a small & quaint restaurant - Trattoria Caterina.The trattoria is a specifically Italian institution more akin to an eating club than a conventional
- [Porking It](https://whatscookinchicago.com/2007/03/porking-it.html) - After a very productive shopping trip, I landed myself a big 6lb pork roast begging me to take it home. I didn't have to the heart to refuse since it was only $.99/lb! So I decided to make use of it in a two ways. The first way was to make one of my husband's
- [Breakfast Panini](https://whatscookinchicago.com/2007/03/breakfast-panini.html) - I love panini sandwiches. It can be breakfast, lunch or dinner, I could always make a simple sandwich into a full meal.Panini simply means sandwich in Italian, but here in the US has come to mean a sandwich toasted in an Italian style clam shell grill with ridged grilling plates. Panini can be made with
- [Party Rye Appetizer](https://whatscookinchicago.com/2007/03/party-rye-appetizer.html) - This recipe was shared at my Spring Success event and prepared by my friend Elsa. You can view details of this event and our menu HERE.Party Rye Appetizer1 cup cheddar cheese - grated1 cup mozzarella cheese - grated1/2 can sliced black olives- minced1 cup mayo6 green onions - chopped1 loaf cocktail ryeCombine all ingredients in
- [Cookie Courier](https://whatscookinchicago.com/2007/03/cookie-courier.html) - I was surprised by such a sweet friend, Stephanie, from Detroit today. She sent me a wonderful cookie package full of chocolate chip cookies and moroccan mint tea. Thank you Stephanie for sweetening my day!
- [Puerto Rican Pleasures](https://whatscookinchicago.com/2007/03/puerto-rican-pleasures.html) - Tonight I made use of my previously cooked pork roast that was roasted with citrus seasoning. One of my favorite pork dishes is Arroz Con Gandules, a Puerto Rican dish.Puerto Rico's national dish is called Arroz con Gandules which is a rice-and-pigeon-pea dish nicely seasoned with a sofrito and smoked ham. I substituted the traditional
- [Soft Chocolate Chip Cookies](https://whatscookinchicago.com/2007/03/soft-chocolate-chip-cookies.html) - My friend's cookie package has inspired me to make more chocolate chip cookies... since it is my favorite cookie in the whole wide world!Ruth Wakefield was known for her sugar cookies, which came free with every meal, and were for sale in the Toll House Inn's lobby. One day, while mixing a batch of sugar
- [MMM... Marsala!](https://whatscookinchicago.com/2007/03/mmm-marsala.html) - Nothing beats a dinner you can make quickly, with few ingredients and packed with flavor. Tonight I decided to make Chicken Marsala .Marsala wine is frequently used in cooking, and is especially prevalent in Italian restaurants. A typical Marsala sauce, involves reducing marsala wine almost to a syrup with onions or shallots, then adding mushrooms
- [Thomas Jefferson - The First Foodie](https://whatscookinchicago.com/2007/03/thomas-jefferson-the-first-foodie.html) - Ever ask yourself... When did everyone suddenly become a foodie?? or...What really prompted all this fascination with food??To answer that, you will have to turn the clock back to the 90s... the 1790s, that is, and see what Thomas Jefferson was up to before and after he penned the Declaration of Independence. Turns out our
- [Kkkrrraaazy Korean Fun](https://whatscookinchicago.com/2007/03/kkkrrraaazy-korean-fun.html) - My friends and I gathered for some good Korean BBQ for dinner at Solga Korean Restaurant. It was quite a fun time, thanks to some entertaining "grill masters" who took the reigns in manning the gas grill at our table.At traditional Korean restaurants, meats are cooked at the center of the table over a charcoal
- [Simple Supper](https://whatscookinchicago.com/2007/03/simple-supper.html) - It was another night of something simple using a hodge podge of leftover ingredients that were yearning to be consumed. With some goat cheese, basil, pesto, marinara, I whipped up a pasta dish paired with chicken.Here is my recipe for Pesto Marinara Pasta & Chicken:2 chicken breasts, poundedgarlic powder, salt & black pepperflourolive oil- Heat
- [Pho Gettaboutit...](https://whatscookinchicago.com/2007/03/pho-gettaboutit.html) - Tonight, dinner plans were a bit rushed as we had errands to do. Originally, plans were to take advantage of some good eats at a neighborhood Irish Pub. However we ended up in the neighborhood of Argyle St. and Broadway St. (sometimes called "North Chinatown" or "New Chinatown", though the neighborhood is heavily Vietnamese).We hit
- [My Big Fat German Apple Pancakes!](https://whatscookinchicago.com/2007/03/my-big-fat-german-apple-pancakes.html) - Today I attended a culinary presentation and demonstration at Kendall College. Today's presentation was on the Big Apple Pancake: Chicago's Ultimate Comfort Food, presented by Steven L. Katz.Steven L. Katz is an author and food writer whose recipes and articles have appeared in Gourmet, Bon Appetit, The Chicago Tribune, The Washington Post and more. Steve
- [Soup's On!](https://whatscookinchicago.com/2007/04/soups-on.html) - Well, today was an extremely productive day. After attending a culinary presentation this morning, I had the joy of spending my afternoon driving around the city checking out new neighborhoods to call home in the coming months.After such a busy afternoon, we settled on having soup for dinner. Yep.... good ol' soup at The Soup
- [Late & Corny...](https://whatscookinchicago.com/2007/04/late-corny.html) - Before you question our dinner tonight, let me preface this by explaining that tonight's dinner is a result of a great sale on corned beef the day after St. Patrick's Day! So although its a little late, I prepared corned beef with potatoes & carrots.Corned beef refers to beef that has been preserved and flavored
- [Cooking Outside the Blue Box](https://whatscookinchicago.com/2007/04/cooking-outside-the-blue-box.html) - I was in the mood for comfort food and what came to mind was mac & cheese... homemade mac & cheese. Tonight it was served more as a side dish accompanying pork chops with steamed broccoli. Originally, macaroni was consumed largely by the upper class, as a majority of the pasts was made in Europe.
- [MMMMasala](https://whatscookinchicago.com/2007/04/mmmmasala.html) - I love ethnic food because its my little way of traveling the globe. So tonight I was craving some Indian flavors and decided to make Chicken Curry (also known as Murgh Masala). A Pubjabi speciality from North India, this chicken curry is fragrant with cumin and cilantro.Here is my recipe for Murgh Masala:4 chicken breasts,
- [Cranberry Maple Shredded Pork](https://whatscookinchicago.com/2007/04/cranberry-maple-shredded-pork.html) - Cranberry sauce is not just for Thanksgiving. In fact, I used a jar of whole cranberry relish to make pulled pork tonight. With the leftover mac & cheese I still had from the other day, I stretched the remaining cheesy goodness to make fried mac & cheese nuggets.The cranberry is one of only a handful
- [Wanna Lick the bowl?](https://whatscookinchicago.com/2007/04/wanna-lick-the-bowl.html) - Tonight, in preparation for a cupcake party my friend and I are hosting on Friday, I make a few batches of buttercream frosting and festively colored them. Its been awhile since I made any celebration/special occasion cakes that my previous co-workers raved about. So I'm getting back into my cake decorating groove and hopefully my
- [So Rich & So Creamy](https://whatscookinchicago.com/2007/04/so-rich-so-creamy.html) - Dinner had to be quick tonight, with the numerous people coming by to check out our furniture for sale. So I whipped up a pasta dish with a spinach & mushroom alfredo & meatballs. My meatballs were made in advance and frozen... so it was easy to use them in a flash.Alfredo Sauce is simple
- [Cupcake Confections!](https://whatscookinchicago.com/2007/04/cupcake-confections.html) - Tonight was my cupcake party that I hosted with my friend Suzanne. We spent the evening decorating bakery bought cupcakes and brownie bites with buttercream frosting and also rolled fondant. It was a sweet success!Check out our Cupcake Party Slideshow here!Here's a cupcake primer: A "cup" cake in 19th Century America might have been a
- [Shopping for Swedish Eats...](https://whatscookinchicago.com/2007/04/shopping-for-swedish-eats.html) - Today for lunch, we went to IKEA and enjoyed a Swedish lunch of Swedish Meatballs. Granted it's not quite the restaurant setting, but it was one of our highlights of the day.In Sweden köttbullar (meatballs) are made with ground beef or a mix of ground beef and pork, mixed with breadcrumbs soaked in milk and
- [Springtime Roast](https://whatscookinchicago.com/2007/04/springtime-roast.html) - As I was watching Food Network this morning, Tyler Florence inspired me to make a pot roast. Rather than a traditional recipe, I concocted one using some random items in my pantry. As a result, our dinner was a springtime pot roast. It involves using vidalia onion dressing for sweetness and vegetable soup mix for
- [Easter Blessings at Our Tables](https://whatscookinchicago.com/2007/04/easter-blessings-at-our-tables.html) - Easter Sunday was a food filled day for us, starting with lunch at my parents' house. I have to admit I was lazy and never got around to making the desserts I planned to bring. Alas, we had more than enough food to enjoy.Holidays with my family usually include a roasted meat, seafood, noodles and
- [Enchiladas with Sweet Surprises](https://whatscookinchicago.com/2007/04/enchiladas-with-sweet-surprises.html) - After having leftovers and boring hot dogs the past couple days, today I made dinner using a unique recipe shared by my friend Cara. She introduced me to the idea of using sweet potatoes and black beans as fillings for burritos. Well, I felt adventurous and made pork filled enchiladas using sweet potatoes and black
- [Thai-tastic!](https://whatscookinchicago.com/2007/04/thai-tastic.html) - For the next month, I'm going to be trying to cook with what I have in my pantry and kitchen. Our upcoming move forces me to not buy more ingredients so it might be a little interesting as we get closer to May! Today I made a Thai dish of green chicken curry.In Thai cuisine
- [Moroccan Morsels](https://whatscookinchicago.com/2007/04/moroccan-morsels.html) - One of my favorite cuisines is Moroccan. There's something about the combination of commonly used spices that not only delivers amazing taste but comforting aromas. I was in need of comfort food and my Moroccan beef over couscous hit the spot.Spices are used extensively in Moroccan food. While spices have been imported to Morocco for
- [Casserole Cookin'](https://whatscookinchicago.com/2007/04/casserole-cookin.html) - Well, in my efforts of using what I have in my pantry for the next month, I thought it would be fun to introduce tuna casserole to my hubby. He's never had it and automatically, he conjured up a nasty mess on a plate. But alas, I showed him that tuna casserole is a good
- [Sweet Kiss of Lime](https://whatscookinchicago.com/2007/04/sweet-kiss-of-lime.html) - On my day off, I checked my cupboards for something sweet I could whip up. Staring at me was a bottle of lime juice. Another cupboard was a box of graham cracker crumbs. On another shelf, I found some forgotten cans of condensed milk. Hmmm... seemed obvious to me that a key lime pie was

## Pages

- [Homepage](https://whatscookinchicago.com/) - Welcome to What's Cookin, Chicago! My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
- [Meet Joelen](https://whatscookinchicago.com/meet-joelen) - I love lists! I'm that person who always has a list on hand - whether it's an e-note on my phone app, scribbled on a napkin stuffed in my wallet, a Google Doc easily accessible on my laptop or stacked Post-It notes of multiple lists tucked into my work bag. Lists help me organize my
- [Winter Recipes](https://whatscookinchicago.com/winter-recipes) - 5 Pancake Recipes for Christmas Morning... 10 Mardi Gras Grub Ideas 10 Dishes for The Oscar's Best Picture Nominees 20 Recipes for a Big Italian Supper 10 Chocolicious Recipes 10 Valentine's Day Dinner Ideas 10 One Pot Wonders 10 Soup Recipes to Slurp Up 8 Sliders for Superbowl Sunday 7 Tasty Touchdown Snack Recipes 7
- [In the Media/Press](https://whatscookinchicago.com/in-the-media-press) - Thank you to those that have featured me and my culinary efforts in their blogs and publications. It's been a pleasure to share my passion! Featured on Daily Herald: Hot Tamale Event September 2018Featured on Babble: Things to Do with Ranch DressingFeatured on IFBC: Featured #IFBC18 Blogger February 2018Featured on All Free Casseroles: Best of 2017 Top Casserole Recipes January 2018 Featured on Krusteaz:
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- [Write for Us](https://whatscookinchicago.com/write-for-us) - What's Cookin Chicago is a food blog that welcomes everyone with common interests. It includes recipes, entertaining ideas, ethnic cuisines, culinary travel notes, and restaurant reviews. If you are also a passionate writer and have any of these interests and wish to share your recipes, expertise, and ideas, we would love to feature your work
- [Newsletter](https://whatscookinchicago.com/newsletter)
- [Recipe Index](https://whatscookinchicago.com/recipe-index) - SEARCH BY CATEGORY
- [Side Dishes: Starch Recipes](https://whatscookinchicago.com/side-dishes-starch-recipes) - Here are some Starch Side Dish recipes featured on the site: Round Up: Potato Passion!Recipe Round Up: Thanksgiving Sides25 Thanksgiving Side Dishes, Revisited!All American Potato Salad; IP All American Potato SaladArroz con Gandules (pigeon peas & rice)Baby Bella & Roasted Garlic Brown Rice PilafBalsamic Couscous with TomatoesBalsamic Cremini OrzoBasic Risotto BBQ Potato SaladBLT Pasta SaladBourbon Sweet Potatoes
- [About](https://whatscookinchicago.com/about) - This is a great section to share some details about your blog, yourself, if you offer any services or any other details that is important for your reader to know about you. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi
- [Contact](https://whatscookinchicago.com/contact) - Feel free to contact us by completing the form below!
- [Culinary Travels](https://whatscookinchicago.com/culinary-travels) - Click on a postcard to view our travel notes
- [San Francisco, California](https://whatscookinchicago.com/san-francisco-california) - 2007 Napa/Sonoma 2007 San Francisco - Golden Gate Bridge 2007 San Francisco - Fisherman’s Wharf 2007 San Francisco - Boudin 2007 San Francisco - Pier 39 2007 San Francisco - Palace of Fine Arts 2007 San Francisco - Transamerica Pyramid 2007 San Francisco - Tadich Grill 2007 San Francisco - Chinatown 2007 San Francisco -
- [Culinary Food Tours](https://whatscookinchicago.com/culinary-food-tours) - Chicago is known for their food, architecture and world-class sports teams. Beyond all that, we love the fact that Chicago is one of the most diverse cities in the United States! The diversity allows us to celebrate so many cultures and it's evident in all the neighborhoods that make up the city. Whether you are
- [Culinary Classes & Kitchen Parties](https://whatscookinchicago.com/culinary-classes-kitchen-parties) - When hosting a Private Culinary Class and/or Kitchen Party, your guests will have the opportunity to be hands-on in the entire process of cooking and preparing the customized menu. Our chef services & kitchen parties ultimately leaves you with very little to nothing to do beforehand as we package the food, drinks and hands on activity
- [Work with What's Cookin Chicago](https://whatscookinchicago.com/work-with-whats-cookin-chicago) - Thank you for visiting What's Cookin, Chicago! My recipes and work have been featured in various media including the internet, print publications, live social presentations and television work. Listed on this page are ideas of how we can team up to create a successful partnership. I would love to work with you to develop a
- [Recipe Collections](https://whatscookinchicago.com/recipe-collections) - Click on a photo below to view the recipe collection...
- [Instant Pot Recipes](https://whatscookinchicago.com/instant-pot-recipes) - Below are Instant Pot recipes featured on the site: Shop our Instant Pot Perfection eStore on Amazon for our fave IP accessories, tools & more 2017 Mega Recipe Round Up! IP Our Favorite Chicken Recipes 2017IP Our Favorite Beef Recipes 2017IP Our Favorite Pork Recipes 2017IP Our Favorite Seafood Recipes 2017IP Our Favorite Asian Recipes 2017IP
- [Irish Recipes](https://whatscookinchicago.com/irish-recipes) - Below are Irish inspired recipes featured on the site: Beer Braised Corned Beef Brisket Beer Braised Corned Beef Brisket (Instant Pot) Champ {Scallion Mashed Potatoes} Champ {Scallion Mashed Potatoes} (Instant Pot) Comforting Shepherd's Pie Comforting Shepherd's Pie (Instant Pot) Guinness Beef Stew Guinness Beef Stew (Instant Pot) Guinness Beer Soup Guinness Meatloaf with Creamy Mushroom Gravy Homemade Irish
- [Recipes by Cuisine](https://whatscookinchicago.com/recipes-by-cuisine) - Click on a photo below to view recipes by various cuisines.
- [Vietnamese Recipes](https://whatscookinchicago.com/vietnamese-recipes) - Below are Vietnamese recipes featured on the site: Beef Meatball Pho SoupGinger Pork Spring RollsVietnamese Shrimp Spring RollsVietnamese Style Caramel Chicken
- [Recipes by Holiday](https://whatscookinchicago.com/recipes-by-holiday) - Click on a photo below to view recipes by various holidays.
- [Boston, Massachusetts](https://whatscookinchicago.com/boston-massachusetts) - Boston 2009 Day 1 Boston 2009 Day 2 Taste of Boston 2016 Part 1: Taste of Boston 2016 Part 2: Taste of Boston 2016 Part 3: >
- [Seattle, Washington](https://whatscookinchicago.com/seattle-washington) - 2012 Seattle - Blog Her Conference 2014 Seattle - International Food Blogger Conference 2016 Seattle - International Food Blogger Conference
- [Florida](https://whatscookinchicago.com/florida) - 2008: Orlando, Kissimmee, Winter Park 2008: Orlando, BB King Blues 2008: Orlando, El Palacio 2008: Clearwater Beach 2008: Tampa.Green Iguana 2013: Walt Disney World 2013: Food Blog Forum Recap 2016: Culinary Travels: Marco Island >
- [Cancun, Mexico](https://whatscookinchicago.com/cancun-mexico) - 2015: Cancun 1 2015: Cancun 2
- [Israel](https://whatscookinchicago.com/israel) - 2012: Israel Day 1 2012: Israel Day 2 2012: Israel Day 3
- [Wine & Dine](https://whatscookinchicago.com/wine-dine) - Here are the Wine & Dine events I've hosted with menus & wine pairings featured on the site: Cabernet Sauvignon & ItalianCalifornia [Northern Coast] Wine Country DinnerChampagne & AppetizersChardonnay Wine Dinner PartyChilean Wine & DinnerChinese Wines & Chinese New YearDessert Wines & Paired DinnerGerman Beers & Oktoberfest DinnerGerman Wines & Paired DinnerGin Party & Appetizer
- [Food & Films](https://whatscookinchicago.com/food-films) - Here are the Foodie Film menus and food ideas I paired with movies that are featured on the site: Babette's Feast (French inspired)Big Night (Italian inspired)Chocolat (Fondue inspired)Diving Bell & the Butterfly (French inspired)Joy Luck Club (Chinese inspired)Like Water for Chocolate (Mexican inspired)Memoirs of a Geisha (Japanese inspired)Sideways (California Wine Country inspired)Stepford Wives (Brunch inspired)The
- [Birthday Parties](https://whatscookinchicago.com/birthday-parties) - Here are some of the birthday celebrations featured on the site with links to recipes: Joel's Year of the Tiger 1st BirthdayJoel's 2nd Very Hungry Caterpillar BirthdayAll Aboard Joel's 3rd Birthday TrainJoel's 4th Bubble Guppies BirthdayCowboy Joel's 5th Birthday on the FarmJoel's 6th Super Mario BirthdayJoel's 7th Minecraft BirthdayJoel's Super Sonic 8th Birthday PartyJoelen's 40th
- [Cook with What's Cookin Chicago](https://whatscookinchicago.com/cook-with-whats-cookin-chicago) - Thank you for visiting What's Cookin, Chicago! I love being in the kitchen and the more, the merrier! That said, I host numerous culinary events in the Chicagoland area and often cover the Metro-Milwaukee area as well. Listed on this page are the various ways we can create some kitchen adventures together - some of which
- [Sweet Bread Recipes](https://whatscookinchicago.com/sweet-bread-recipes) - Here are some Sweet Bread recipe featured on the site: Alton Brown's Overnight Cinnamon RollsApple Cider Doughnut BallsApple Cinnamon Monkey BreadApple Fritters with Maple GlazeBaby Brioche a TeteBanana Cranberry Apricot BreadBananas Foster Bread PuddingBanana Nut BreadBiscoff Breakfast Rolls(GF) Brioche Breakfast RollsCaramel Apple Bread Pudding & Vanilla Bean Whipped CreamCherry ClafoutiChocolate Sour Cream Donut BitesChunky Apple
- [Candy Recipes](https://whatscookinchicago.com/candy-recipes) - Here are some Candy recipes featured on the site: Bridgadieros Brazilian CandyCandy Cane FudgeChocolate Cheese Fudge (Paula Deen)Chocolate Truffles (Ina Garten) and variations: Mint, Double Chocolate, Strawberry, PB&J, Balsamic, Matcha Green Tea, Shiraz, Pinot Noir, Zinfandel, & Port winesChristmas CornCupcake TrufflesDark Chocolate Fudge with WalnutsHoliday Chocolate Pretzel WreathsKahlua Pecan FudgeMocha Fudge with HazelnutsPeanut Butter Chocolate
- [Muffin & Scone Recipes](https://whatscookinchicago.com/muffin-scone-recipes) - Here are some Muffin & Scone recipes featured on the site: Apple Walnut CupcakesAutumn Pumpkin Caramel MuffinsBanana Chocolate Chip & Almond MuffinsBanana Coconut MuffinsBanana Crunch MuffinsBasic Scones (America's Test Kitchen)Blackberry Lemon SconesCaramel Pear & Ginger CupcakesCarrot & Cream Cheese MuffinsCinnamon Streusel Bakery MuffinsCherry, Cheddar & Rosemary SconesChocolate Raspberry Swirl MuffinsCorn Sour Cream MuffinsCorn Muffins with
- [Ice Cream & Sorbet Recipes](https://whatscookinchicago.com/ice-cream-sorbet-recipes) - Here are some Ice Cream & Sorbet recipes featured on the site:Round Up: Frozen Faves! Avocado Vanilla ShakeBalsamic Strawberry Ice CreamBlackberry Swirled White Chocolate Ice CreamCake Batter & Sprinkles Ice CreamCantaloupe SorbetCaramelized Pineapple SundaesCherry Tarragon SorbetChocolate Mint Oreo Ice CreamChocolate Peanut Butter 'Pieces Ice CreamChunky Monkey Ice CreamCoffee Ice CreamFresh Georgia Peach Ice CreamKey Lime
- [Beef, Veal & Lamb Recipes](https://whatscookinchicago.com/beef-veal-lamb-recipes) - Below are some Beef, Lamb & Veal recipes featured on the site: IP Our Favorite Beef RecipesIt's All About the Beef Round UpRound Up: Meatball ManiaFireworks & Steaks for the Fourth of July!Steak & Potatoes for Dad...Fall Inspired Gluten-Free Prime Rib DinnerRecap: 3rd Annual Prime Rib Throwdown! All in One BurgersApple Cider Glazed Pot Roast; IP
- [Cake, Cheesecake & Cupcake Recipes](https://whatscookinchicago.com/cake-cheesecake-cupcake-recipes) - Here are some Cake, Cheesecake & Cupcake recipes featured on the site: Cheesecake Love Round UpEvent Recap: Cupcakes & Cocktails 12 Minute Turtle Bundt CakeAngel Food Minis w/Strawberry CoulisApple Mini CakesBanana Chocolate Chip Mini Bundt CakesBanana Cream Pie CupcakesBanana Spice CupcakesBanana Toffee Snack CakeBananas Foster Cupcakes with Caramel Cream Cheese FrostingBest Ever Butter Yellow CakeBlack
- [Drink Recipes](https://whatscookinchicago.com/drink-recipes) - Here are some Drink recipes featured on the site: Round Up: Summer Sipping! Bahama Mama PunchBlood Orange MimosasBubble (Boba) ShakesCoconut Hot ChocolateCranberry Apple PunchFresh Herbed LemonadeGinger Ale Cranberry PunchThe Green Machine CocktailHorchataKahlúa Caramel Pumpkin Spice LatteKahlúa Salted Caramel Latté MartiniKahlua Spotted Cow MilkshakeLimoncello Holiday Gifts!Minneola MimosasMango LassiOrange Peach CoolerPaloma Diabla CocktailPeach Bellini Ice TeaPineapple Nectar
- [Dessert Recipes](https://whatscookinchicago.com/dessert-recipes) - Here are some Dessert recipes featured on the site: IP Our Favorite Dessert RecipesRecipe Round Up: Thanksgiving Desserts Apple Cobbler with Crumb ToppingApple Crisp CupsBlackberry Cheesecake BarsCaramelita BarsCaramel Apple StrudelCherry Cobbler with Crumb ToppingChocolate Berry HeavenChocolate BurritosChocolate CannoliChocolate Chai TrifleChocolate Covered StrawberriesChocolate MousseChocolate Raspberry MousseChocolate Walnut Baklava TrianglesClassic Caramel Cuban Flan; IP Classic Caramel Cuban FlanCoffee
- [Cookie Recipes](https://whatscookinchicago.com/cookie-recipes) - Here are some Cookie recipes featured on the site: Recipe Roundup: Holiday Cookies5 Peanut Butter Cookies for Nat'l Peanut Butter Cookie Day!10 Chocolate Chip Cookies for Nat'l Chocolate Chip Cookie Day! Almond Joy BiscottiAmish Boiled CookiesBanana Chocolate Chip CookiesBrazilian Coconut CookiesCandied Ginger BiscottiCaramel Pecan Chocolate Chip CookiesCherry Snowball CookiesChicago Crunch CookiesChinese Almond CookiesChocolate Candy Cane
- [Dips, Salsas & Fondue Recipes](https://whatscookinchicago.com/dips-salsas-fondue-recipes) - Here are some Dips & Salsa recipes featured on the site: Baked Spinach & Artichoke DipBlack & Green TapenadeBlack Bean & Mandarin Orange SalsaBruschetta PlanksBruschetta with White Bean, Sun Dried Tomatoes & BasilBuffalo Chicken CheeseballCajun CaviarCalifornia GuacamoleChili Cheese DipChunky Blue Cheese DressingClassic Ceviche with SalmonCranberry Pear RelishEmmentaler & Gruyere Cheese FondueFresh Plum SalsaGarlic Cheese FondueGerman
- [Pie & Tart Recipes](https://whatscookinchicago.com/pie-tart-recipes) - Here are some Pies & Tart recipes featured on the site: Pie in My Eye Round Up4 Days to Christmas Countdown! - Holiday Pies!10 Sweet Pies to Slice Into All Butter Pie Dough with PlugraApple GaletteApple Lattice PieApple Pie by Grandma OpleApple Pie with Walnut Crumb ToppingApple Slice BarsBlueberry GaletteBlueberry Hand PiesBlueberry Hand Pies with
- [Sauces, Glazes & Marinade Recipes](https://whatscookinchicago.com/sauces-glazes-marinade-recipes) - Here are some Sauce, Glazes and Marinade recipes featured on the site: Alfredo Sauce (America's Test Kitchen)Beef Fajita SeasoningBlood Orange Marinated Pork KabobsBobby Flay's 16 Spice ChickenCherry Almond Pancake ToppingCranberry Orange RelishDandelion PestoFig Balsamic Glazed Salmon Foolproof Hollandaise SauceGarlic Wine SauceGinger & Mango Marinade/DressingGreen Chile SauceHomemade Caramel Sauce from BallHoney BBQ SauceHoney Mustard MarinadeItalian Chicken Over
- [Salad & Dressing Recipes](https://whatscookinchicago.com/salad-dressing-recipes) - Here are some Salad & Dressing recipes featured on the site:Round Up: Main Salad Suppers10 Salads for Holiday Detox 8 Layer SaladAll American Potato SaladAntipasto Pasta SaladAsian Sesame Noodle Salad with Peanuts; IP Asian Sesame Noodle Salad with PeanutsAsparagus & Tomato SaladBaked Basil Goat Cheese RoundsBalsamic Vinaigrette Tossed SaladBBQ Chicken Chopped SaladBBQ Potato SaladBBQ Ranch
- [Savory Bread Recipes](https://whatscookinchicago.com/savory-bread-recipes) - Here are some Savory Bread recipes featured on the site: Almost No Knead BreadAmerican Sandwich BreadBell Pepper & Herb BreadsticksBrie & Caramelized Onion Bites 1Brie & Caramelized Onion Bites 2Brie, Apple & Prosciutto PizzaBruschetta PlanksButternut Squash & Sage Dinner RollsCaprese TartCaramelized Onion TartlettesClassic Beer BreadClassic Herbed Garlic BreadCheddar & Bacon BiscuitsCheddar Herb Beer BreadChicken &
- [Pizza, Calzones & Flatbread Recipes](https://whatscookinchicago.com/pizza-calzones-flatbread-recipes) - Here are some Pizza, Calzones & Flatbread recipes featured on the site: Four & More Flatbreads for Football Fun Aloha Bbq Chicken Pizza SquaresBacon & Blue Cheese FlatbreadBacon Pizza BitesBBQ Chicken FlatbreadBBQ Chicken PizzaBLT PizzaBrie, Apple & Prosciutto PizzaCalzonesChicago Style Deep Dish PizzaChicago Style Deep Dish Pizza 2(GF) Chicago Deep Dish Sausage & Pepperoni PizzaDeluxe
- [Brownies, Blondies & Bar Recipes](https://whatscookinchicago.com/brownies-blondies-bar-recipes) - Here are some Brownies, Blondie & Bar recipes featured on the site: Bountiful Brownies & Blondies Swap8 Batches of Brownies Round Up Banofee Brickle BarsBest Brownies (Cook's Illustrated)Blondies (America's Test Kitchen)Caramel Cashew Cookie BarsCaramel Kiss Ultimate BrowniesCaramelita BarsChocolate Chip Cookie Dough BrowniesChocolate Pecan Pie BarsClassic Lemon BarsCoffee Toffee BrowniesCongo BarsCranberry Orange "Bliss" BlondiesCream Cheese BrowniesDouble
- [Casserole Recipes](https://whatscookinchicago.com/casserole-recipes) - Here are some Casserole recipes featured on the site: 10 Casseroles to Crave10 Casseroles for a Crowd Bacon Cheeseburger Macaroni BakeBroccoli, Cauliflower, Cheese & Rice CasseroleCheesy Broccoli Rice CasseroleChicken Enchilada Casser-ole; IP Chicken Enchilada Casser-oleChicken Pot Pie Penne; IP Chicken Pot Pie PenneClassic Green Bean CasseroleCorn CasseroleFancy Green Bean CasseroleHealthier Tuna Noodle CasseroleLoaded Tater Tot CasseroleMaple Sausage
- [Breakfast & Brunch Recipes](https://whatscookinchicago.com/breakfast-brunch-recipes) - Here are some Breakfast & Brunch recipes featured on the site: Recipe Roundup: Christmas Breakfasts5 Gluten Free Breakfasts for Christmas MorningRound Up: Easter Brunching10 Dishes for Brunch & Beyond9 Sweet Breakfast Ideas for Thanksgiving/Black FridayIn the Kitchen: Brunch!Brunch Book Exchange10 Sweet Dishes for Easter Brunch Brunch Round Up! Alton Brown's Overnight Cinnamon RollsBacon & Spinach QuicheBacon,
- [Pasta & Noodle Recipes](https://whatscookinchicago.com/pasta-noodle-recipes) - Here are some Pasta & Noodle recipes featured on the site: Lotsa Pasta! Round UpRound Up: Oodles of Noodles!IP Our Favorite Pasta RecipesHomemade Pasta Without a Machine Alfredo Chicken, Spinach & Artichoke Lasagna; IP Alfredo Chicken, Spinach & Artichoke LasagnaAntipasto Pasta SaladAsian Sesame Noodle Salad with PeanutsBaked Mac & Cheese (Alton Brown)Baked Penne with Sausage &
- [Side Dish: Vegetable Recipes](https://whatscookinchicago.com/side-dish-vegetable-recipes) - Here are some Vegetable Side Dish recipes featured on the site:Recipe Round Up: Thanksgiving SidesRecipe Round Up: Butternut Squash & Pumpkin!2018 Farmers Market Season Faves!10 Spring Vegetable Recipes! Asparagus & Tomato SaladBalsamic Roasted VegetablesBrussel Sprouts with Chestnuts & BaconBrussel Sprouts in Chipotle CreamButtermilk Onion StringsButternut Squash GratinCajun ColeslawCaramelized OnionsCarrot SlawCauliflower Gratin with Queso CotijaCheddar Double
- [Spanish Recipes](https://whatscookinchicago.com/spanish-recipes) - Here are the Spanish inspired (tapas) recipes on the site Brochetas de Gambas y JamonCherry Tomatoes Stuffed w/ Spanish Olive TapenadeChicken & Chorizo PaellaCoffee FlanDates Wrapped in BaconEasy PaellaEnsalada de TomateEnsalada TropicalGoat Cheese Baked in Tomato SauceHam & Cheese CroquettesMallorca Potato & Eggplant CasseroleMejillones a la VinagretaQueso de Cambra con TomatePatatas BravasSeafood PaellaShrimp CevicheSpanish OmeletteTarta
- [French Recipes](https://whatscookinchicago.com/french-recipes) - Here are some French & French inspired recipes featured in my blog: Beef Bourguigon (Julia Child)Coq au VinCrepe: Nutella & BananaFrench Cocktail Hour PartyJulia Child's Chicken Fricassee (Fricassee De Poulet A L'Ancienne)Moules a la MariniereMousse au ChocolatPomme de Terre Farci avec SanglierProvencal TomatoesSalade d'Endives, Noix et RoquefortTartinesVichyssoise
- [Cuban Recipes](https://whatscookinchicago.com/cuban-recipes) - Here are some Cuban and Cuban inspired recipes featured in my blog: Arroz con PolloBeef & Cheese Empanadas Classic Caramel Cuban FlanCongriCorn, Black Bean, & Beef EmpanadasCuban Beans & RiceCuban Mini PaninisCuban Mojito ChickenCuban Picadillo RiceCubano SandwichesGuava PoundcakeMojito RiceMojo Chicken WingsPineapple Nectar PunchPlanatos MadurosShrimp & Mango SkewersSweet Guava Cream SpreadWhole Baked Tilapa Cuban Style Here are
- [Caribbean Recipes](https://whatscookinchicago.com/caribbean-recipes) - Here are some Caribbean inspired recipes found in my blog: Bahama Mama PunchBlack Bean & Mandarin Orange SaladCaribbean Marinated Ahi Tuna SteaksChicken & Mango Salsa SaladCoconut-Roasted Pineapple DacquoiseCurried Rice, Bacon & Cabbage PilafGinger & Mango Chicken KabobsGinger & Mango Beef KabobsGuava BBQ RibsIsland Pork Tenderloin with Toasted Coconut RiceJamaican Roast PorkJerk Chicken with Mango Cilantro
- [Cajun Recipes](https://whatscookinchicago.com/cajun-recipes) - Here are some Cajun inspired recipes found on my blog: Bananas Foster Bread PuddingBananas Foster Layer CakeCajun CaviarCajun Chicken & Sausage GumboCajun Chicken PastaCajun Coleslaw Cajun CrabcakesCajun Eggs BenedictCajun Fried TurkeyCajun Red Beans & RiceCajun Seasoned TilapiaCajun Shrimp PastaChicken & Andouille JambalayaChicken & Sausage EtoufeeChicken & Sausage GumboCreole Corn FrittersCreole Fried ChickenLow Country Shrimp Boil Low Country
- [Mediterranean Recipes](https://whatscookinchicago.com/mediterranean-recipes) - Here are some Mediterranean inspired recipes featured in my blog: Bacon Wrapped DatesBaklava TartlettesBeef Kofta KabobsCaramelized Mushroom & Onion CouscousChocolate BaklavaCumin Lime Chicken KabobsGrilled Skewered Lamb KabobsHomemade Pita BreadLamb & Beef KoubidehLemon & Oregano Chicken KabobsLemon Artichoke Hummus Lemon Garlic HummusMediterranean Chopped SaladMediterranean Couscous & Lentil SaladMediterranean Herbed Chicken KabobsMoroccan Beef StewMoroccan ChickenOrzo with Roasted VegetablesPersian
- [Australian/New Zealand Recipes](https://whatscookinchicago.com/australian-new-zealand-recipes) - Here are some Australian & New Zealand inspired recipes featured in my blog: Apricot ChickenAustralian Shaved Fennel SaladAustralian Shrimp on the BarbieBalmain Bugs Salad with Mango DressingFresh Blackberry Topped PavlovaPassionfruit "Slice" BarsSavory Meat & Potato PieSteamed New Zealand MusselsTropical Grilled Chicken with Pineapple SalsaTropical PavlovaWatermelon with Fresh Mint & Lime
- [Greek Recipes](https://whatscookinchicago.com/greek-recipes) - Here are some Greek recipes featured in my blog: Baklava with Almonds & WalnutsChicken Souvlaki (Marinated Chicken Kabobs)Greek Dolmades (Stuffed Grape Leaves)Greek SaladHomemade Pita BreadHoney Walnut & Brie TartlettesKota Kokinisti (Stewed Chicken)Pastitsio Kima (Baked Macaroni)Patatosalata (Greek Potato Salad)Spanakopita (Greek Spinach Pie)Spanakopita BitesSpanakopita Rolls Tyropitakia (Greek Cheese Pies)
- [Thai Recipes](https://whatscookinchicago.com/thai-recipes) - Here are some Thai recipes featured in my blog: Chicken Pad ThaiCoconut Saffron RiceIndonesian Shrimp Fried RiceMango Sticky RicePad Kee Mao (Drunken Noodles)Papaya SaladSpicy Thai Beef Larb Fried RiceThai Basil Beef Stir FryThai Basil ChickenThai Beef Stir FryThai Chile BeefThai Green Curry Chicken 1Thai Green Curry Chicken 2Thai Green Curry Chicken Fried Rice 1Thai GreenCurry
- [Chilean Recipes](https://whatscookinchicago.com/chilean-recipes) - Here are some Chilean recipes featured in my blog: Chilean RiceChilean Style SopaipillasChocolate Chile CakeEmpanada de HornoHuevos con Pilco de ChocloKuchen de QuesilloLime Soaked, Cumin Crusted Flank SteakPastel de ChocloPollo ArvejadoPollo con Chilean PeachesPorontos Granados con Masa Morra
- [Korean Recipes](https://whatscookinchicago.com/korean-recipes) - Here are some Korean recipes featured in my blog: Bokkeum Bap Kim Chee Fried RiceGaeran Mari Rolled Korean OmeletteGrilled Korean-Style Steaks with Spicy Cilantro SauceHae-Mul Pa-Jeon Seafood & Vegetable PancakeKalbiKorean Cucumber SaladKorean Bulgogi BeefKorean Style Chicken WingsKorean Style Short Ribs Nakji bokum hot octopus saladYakshik Sweet Spiced Rice
- [German Recipes](https://whatscookinchicago.com/german-recipes) - Here are some German inspired recipes on the site: Bavarian Candied PecansBreaded Pork Cutlet (Pork Schnitzel)Donauwellen (German Danube Waves Cake)Homemade Bavarian PretzelsKartoffel Klosse (German Potato Dumplings)Kasesplatzle (Cheese Spaetzle)Kohl Und Hackfleisch (German Cabbage Casserole)Sauerbraten (German-style Roast Beef)Schwarzwalderkirschtorte (Black Forest Cupcakes)Zigeuner Schnitzel
- [Brazilian Recipes](https://whatscookinchicago.com/brazilian-recipes) - Here are some Brazilian recipes featured in my blog: Beijinhos de Côco - Coconut kissesBrazilian Braised Chicken & ShrimpBrazilian Potato SaladBrazilian Shrimp SoupBridgadieros Brazilian CandyCaipirinhasCouve Mineira Brazilian Garlicky Collard GreensFeijoada Black Bean & Meat StewPicadinho de Milho - Brazilian chopped beef w/corn
- [Japanese Recipes](https://whatscookinchicago.com/japanese-recipes) - Here are some Japanese recipes featured in my blog: Baked Teriyaki ChickenBeef & Broccoli SomenCalifornia MakiChicken Katsu Grilled Teriyaki SalmonMiso SoupShrimp with Wasabi Soy NoodlesSpicy Asian Chicken Noodle SoupSpicy Scallop MakiTemaki SushiTeriyaki WingsTeriyaki ChickenZucchini Salad with Miso Dressing
- [Chinese Recipes](https://whatscookinchicago.com/chinese-recipes) - Here are some Chinese recipes featured in my blog: Asian Sesame Noodle Salad with PeanutsBeef & BroccoliBeef & Broccoli over Pan Fried NoodlesBeef & Mushroom Stir FryBeef Pepper SteakChinese BBQ SpareribsChinese Dumplings w/homemade wrappersChinese PotstickersChinese Steamed Dumplings (Wonton) SoupCrab Fried RiceCrab Rangoon SticksCrab Rangoon Appetizer Cups 1Crab Rangoon Appetizer Cups 2General Tso's ChickenGinger Pork Spring RollsGinger
- [Indian / Pakistani Recipes](https://whatscookinchicago.com/indian-pakistani-recipes) - Here are some Indian recipes featured in my blog: Chicken Makhani (Butter Chicken)Chicken Tikka MasalaGarlic NaanGinger & Cilantro RiceHomemade Pita/Naan BreadIndian Style Curried VegetablesLamb Korma CurryLemon Curry ChickenMango LassiMango, Mint & Cilantro ChutneyMint, Coconut & Lime LassiMurgh MasalaPalak PaneerPotato & Pea SamosasPudina Raita ChickenTandoori Chicken
- [Mexican Recipes](https://whatscookinchicago.com/mexican-recipes) - Here are some Mexican recipes featured in my blog: Acapulco Style Shrimp CocktailApricot Tequila Glazed DrumsticksArroz con PolloBaja Chicken TacosBeef & Chorizo SopesBeef & Chorizo LasagnaBeef FajitasBeef Fajita SeasoningBrussel Sprouts in Chipotle CreamCamarones a la Diabla "Devilish Shrimp"Cauliflower Gratin with Queso CotijaChicken Enchilada CasseroleChicken Fajitas (America's Test Kitchen)Chicken FajitasChicken Mexican LasagnaChicken NachosChipotle Corn SaladChipotle Lime
- [Italian Recipes](https://whatscookinchicago.com/italian-recipes) - Here are some Italian and Italian inspired recipes featured in my blog: Foodbuzz Tastemaker: Tuscan Grill Party! Baked Penne with Sausage & Creamy RicottaBaked Spaghetti & MeatballsBeef Osso BucoBistecca alla Fiorentina (Tuscan Porterhouse Steak)Bruschetta with Tomato & BasilBruschetta with Tomato & MozzarellaBruchetta ChickenBucati CarbonaraButternut Squash RisottoCannoli CupcakesCaprese SaladClassic Caprese SaladChicken CarbonaraChicken Fettuccini Alfredo with BroccoliChicken
- [South African Recipes](https://whatscookinchicago.com/south-african-recipes) - Here are some South African inspired recipes in my blog: Bobotie (South African meatloaf)Cape Kidgeree (flaked fish & rice)Green Bean Bredie (green bean & lamb stew)Mealie Soup with Crab (milk & corn soup with crab)Melktert (Milk Tart)Rusk (South African tea biscuits)South African Chicken & RiceSouth African Yellow Rice
- [Appetizer & Snack Recipes](https://whatscookinchicago.com/appetizer-snack-recipes) - Here are some Appetizer & Snack recipes featured on the site: 8 Sliders for Superbowl Sunday7 Tasty Touchdown SnacksSouthwestern Inspired Super Bowl!Round Up: Tasty TouchdownsRound Up: Meatball ManiaRecipe Round Up: Thanksgiving AppetizersHoliday Appetizer Round Up16 Appetizers for New Years Eve! 5 Layer Taco DipAhi Tuna TartareAloha Bbq Chicken Pizza SquaresAntipasto SkewersBacon Pizza BitesBacon Tomato &
- [Dinner Parties](https://whatscookinchicago.com/dinner-parties) - Here are some entertaining & dinner menus perfect for guests that are featured on the site, along with recipe links: 1st Wedding Anniversary: Spanish Paella PartyAnniversary Dinner: Restaurant RemakeAsian "Passion Party" DinnerAutumn Harvest DinnerBaby Shower for LucasBrunch for Overnight GuestsCelebrating Chicago DinnerChicago's Deep Dish Pizza Showdown!Children's Fall Baking PartyCookout with the StereodronesDinner with "Chitties" -
- [Holiday Menus](https://whatscookinchicago.com/holiday-menus) - Here are some holiday menus featured on the site, along with recipe links: Baby Shower #1Baby Shower #2Baby Shower #3Baby Shower #4Birthday LuauBrazilian Carnivale DinnerChristmas Eve FondueChristmas 2007: Italian StyleChristmas 2008: Floribbean StyleChristmas 2009: Holiday FavesChristmas 2009: Filipino FavesChristmas Day BrunchChristmas DinnerFat Tuesday/Mardi Gras PartyFireworks & Steaks for the Fourth of JulyFireworks from the 46th!Friendsgiving
- [Chef Spotlight Dinners](https://whatscookinchicago.com/chef-spotlight-dinners) - Here are Chef Spotlight Dinners, where the dinner menus are based on recipes from a specific chef or type of chef theme featured on the site: African American Chefs DinnerBobby Flay DinnerCat Cora DinnerChicago Chefs DinnerFerran Adria DinnerFood Network Chefs DinnerHealth Conscious Chefs DinnerInternational Chefs DinnerJulia Child DinnerNew Orleans Chefs DinnerRick Bayless DinnerVegetarian Chefs DinnerWolfgang
- [Picnics in the Park](https://whatscookinchicago.com/picnics-in-the-park) - Here are some picnic menus and food ideas featured on the site: Picnic in the Park - 6/10/09Picnic in the Park - 7/22/09Picnic Perfect PartyPicnic Perfect Round Up
- [Cinco de Mayo Recipes](https://whatscookinchicago.com/cinco-de-mayo-recipes) - 10 Sweets for Cinco de Mayo10 South of the Border Side Dishes10 Mexican Inspired Main Dishes15 Appetizers for a Mexican FiestaInstant Pot Cinco de Mayo Recipe Round Up!Instant Pot: Our Favorite Mexican Recipes Round Up!Instant Pot: Cinco de Mayo Must Haves Acapulco Style Shrimp Cocktail Apricot Tequila Glazed Drumsticks Arroz con Pollo Baja Chicken Tacos
- [Memorial Day Recipes](https://whatscookinchicago.com/memorial-day-recipes) - 10 Sweets for Cinco de Mayo10 South of the Border Side Dishes10 Mexican Inspired Main Dishes15 Appetizers for a Mexican FiestaInstant Pot Cinco de Mayo Recipe Round Up!Instant Pot: Our Favorite Mexican Recipes Round Up!Instant Pot: Cinco de Mayo Must Haves Acapulco Style Shrimp Cocktail Apricot Tequila Glazed Drumsticks Arroz con Pollo Baja Chicken Tacos
- [Halloween Recipes](https://whatscookinchicago.com/halloween-recipes) - Almond Joy CakeAutumn Pumpkin Caramel MuffinsChocolate Pumpkin Cupcakes with Pumpkin Cheesecake FrostingCranberry Pumpkin Praline MuffinsGlazed Pumpkin Cranberry SconesHalloween Pumpkin Chocolate Chip PancakesKahlua Caramel Pumpkin Spice LatteLibby's Pumpkin PieMaple Pecan BarsMaple Pumpkin WafflesMini Twofer TartlettesPraline Pecan Pumpkin CheesecakePumpkin, Black Bean & Poblano TacosPumpkin Bread Pudding with Caramel SaucePumpkin Butterscotch MuffinsPumpkin Caramel CupcakesPumpkin Cheesecake TrufflesPumpkin ChiliPumpkin LoafPumpkin
- [Burger, Slider & Sandwich Recipes](https://whatscookinchicago.com/burger-slider-sandwich-recipes) - Here are the Burger, Slider & Sandwich Recipes featured on the site: Round Up: Burger Love10 Tasty Touchdowns Between the Bun! All in One BurgersBaja BLT SandwichBest Ever Beef Dip Sandwiches; IP Best Ever Beef Dip SandwichesBlue Cheese & Crispy Shallot BurgersBratwurst Burgers on a Pretzel BunBuffalo BurgersBuffalo Chicken SlidersCalifornia Chicken BurgersCheyenne BurgerChicken, Cheddar & Apple
- [Freezer Friendly Recipes](https://whatscookinchicago.com/freezer-friendly-recipes) - Here are Freezer Friendly and Make Ahead recipes featured in my blog: (more will be added as I go through my blog & update with freezer and make ahead instructions...) Freezer Meals: Preparations (for details about where to purchase specific items I used to freeze meals.) Almost No Knead BreadAsian SalmonBaked Chicken KievBaked Penne with Sausage
- [Fall Recipes](https://whatscookinchicago.com/fall-recipes) - 10 Sweet Pies to Slice Into...10 Black Friday Breakfast Ideas15 Recipes for Thanksgiving Turkey Leftovers10+ Desserts for Your Thanksgiving Sweets Table25 Thanksgiving Side Recipes... Revisited!10 Holiday Appetizers to Whet Your Appetite10 Sweet Ways to Use Pumpkin!How to Stock Your Holiday Baking Pantry12 Mac & Cheese Recipes... Please!10 Casseroles for a Crowd5 Quick Breads for Holiday
- [Sweetest Day Recipes](https://whatscookinchicago.com/sweetest-day-recipes) - Below are Sweetest Day recipes featured on the site: 4 Fondue Recipes for Dunking... 5 Dinner & (Foodie) Movie Ideas8 Batches of Brownie Recipes10 Breakfast in Bed Meal Ideas10 Fruity Cupcakes to Bite Into... BROWNIES, BLONDIES & BARS: Banofee Brickle BarsBest Brownies (Cook's Illustrated)Blondies (America's Test Kitchen)Caramelita BarsChocolate Chip Cookie Dough BrowniesChocolate Pecan Pie BarsClassic Lemon
- [Oktoberfest Recipes](https://whatscookinchicago.com/oktoberfest-recipes) - Below are Oktoberfest recipes featured on the site: O’zapft is! German Fare for Oktoberfest! Round Up Bavarian Candied PecansBavarian Candied Pecans - Instant PotBratwurst Burgers on a Pretzel BunBreaded Pork Cutlet (Pork Schnitzel)Cheddar Bratwurst & Beer Soup - Instant Pot & Slow CookerCider Glazed Bratwurst - Instant PotDonauwellen (German Danube Waves Cake)German Chocolate Ice Cream
- [St. Patrick's Day Recipes](https://whatscookinchicago.com/st-patricks-day-recipes) - Below are St. Patrick's Day recipes featured on the site: Beer Braised Corned Beef BrisketBeer Braised Corned Beef Brisket (Instant Pot) Champ {Scallion Mashed Potatoes} Champ {Scallion Mashed Potatoes} (Instant Pot)Comforting Shepherd's Pie Comforting Shepherd's Pie (Instant Pot)Guinness Beef StewGuinness Beef Stew (Instant Pot)Guinness Beer SoupGuinness Meatloaf with Creamy Mushroom GravyHomemade Irish BangersIrish Car Bomb CupcakesIrish ColcannonIrish Soda
- [Mardi Gras Recipes](https://whatscookinchicago.com/mardi-gras-recipes) - Below are Mardi Gras recipes featured on the site: Cajun Mardi Gras Round Up! Bananas Foster Bread PuddingBananas Foster Layer CakeCajun CaviarCajun Chicken & Sausage GumboCajun Chicken PastaCajun Coleslaw Cajun CrabcakesCajun Eggs BenedictCajun Fried TurkeyCajun Red Beans & RiceCajun Seasoned TilapiaCajun Shrimp PastaChicken & Andouille JambalayaChicken & Sausage EtoufeeChicken & Sausage GumboCornmeal Buffalo WingsCreole Corn FrittersCreole
- [Chinese New Year Recipes](https://whatscookinchicago.com/chinese-new-year-recipes) - Below are Chinese New Year recipes featured on the site: Asian Sesame Noodle Salad with PeanutsBeef & BroccoliBeef & Broccoli over Pan Fried NoodlesBeef & Mushroom Stir FryBeef Pepper SteakChinese BBQ SpareribsChinese Dumplings w/homemade wrappersChinese PotstickersChinese Steamed Dumplings (Wonton) SoupCrab Fried RiceCrab Rangoon SticksCrab Rangoon Appetizer Cups 1Crab Rangoon Appetizer Cups 2General Tso's ChickenGinger Pork Spring
- [Gluten Free Recipes](https://whatscookinchicago.com/gluten-free-recipes) - As of the beginning of September 2011, I recently learned that I have a gluten sensitivity/gluten intolerance. Omitting gluten from my diet was the answer to the various health issues I've been experiencing for over the past 10 years. Who knew that all along it was gluten causing me such physical and emotional grief?! It's
- [Illinois](https://whatscookinchicago.com/illinois) - Oregon, IL - 2013
- [Madison, Wisconsin](https://whatscookinchicago.com/madison-wisconsin) - Travel Eats: Madison Dane County Farmers Market
- [Lake Tahoe, Nevada](https://whatscookinchicago.com/lake-tahoe-nevada) - Lake Tahoe, NV 1 - 2007Lake Tahoe, NV 2 - 2007Lake Tahoe, NV 3 - 2007
- [Las Vegas, Nevada](https://whatscookinchicago.com/las-vegas-nevada) - Las Vegas, NV 1 - 2008Las Vegas, NV 2 - 2008Las Vegas, NV 3 - 2008Las Vegas, NV 4 - 2008Las Vegas, NV 5 - 2008
- [Fish & Seafood Recipes](https://whatscookinchicago.com/fish-seafood-recipes) - Below are some Fish & Seafood recipes featured on the site: 10 Meatless Meals for Lent 15 Salmon Recipes to Bring to the Table FISH: Ahi Tuna TartareAsian SalmonBaked Dijon SalmonBaked Tilapia with TomatoesCajun Seasoned TilapiaCaribbean Marinated Ahi Tuna SteaksChesapeake Bay SalmonChilled Wine Poached SalmonCitrus FlounderCitrus Roasted SalmonClassic Ceviche with SalmonCrabmeat Stuffed SoleCreamy Dilled Orzo with
- [Soups, Stew & Chili Recipes](https://whatscookinchicago.com/soups-stew-chili-recipes) - Here are some Soup recipes featured on the site: Soup's On! Round UpRecipe Round Up: Warming Up with Chili!10 SOUPer Bowls of Delicious Warmth... Arroz Caldo (Ginger Chicken Rice Soup)Arroz Caldo with MushroomsAsian Beef Noodle Soup; IP Asian Beef Noodle SoupBalsamic Beef Stew; IP Balsamic Beef StewBeef & Bacon Stew; IP Beef & Bacon StewBeer & Paprika Beef
- [Slow Cooker Recipes](https://whatscookinchicago.com/slow-cooker-recipes) - Below are Slow Cooker (Crockpot) recipes featured on the site:Slow Cooker Round Up 1 Slow Cooker Round Up 2 Apple Cider Glazed Pork RoastBBQ Chicken PizzaBBQ Short Rib SlidersBalsamic Beef StewBeer Braised Corned Beef BrisketBeef Meatball Pho Soup [Phở Bò Viên]Beef & Paprika Beef Stew Bread BowlsCheddar Bratwurst & Beer SoupChicken Vegetable Barley SoupChile con CarneChili
- [Recipe Videos](https://whatscookinchicago.com/recipe-videos) - Below are Recipe Videos featured on the site:
- [Air Fryer Recipes](https://whatscookinchicago.com/air-fryer-recipes) - Below are Instant Pot recipes featured on the site: 20 Air Fryer Side Dishes Air Fryer Baked Potatoes Air Fryer BBQ Kielbasa Hash Air Fryer Buffalo Chicken Wings Air Fryer Caramel Apple Wontons Air Fryer Chicken Enchiladas Air Fryer Chili Topped Hot Dogs Air Fryer Cinnamon Chips & Fruit Salsa Air Fryer Doughuts Air Fryer

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- [Cabbage](https://whatscookinchicago.com/category/cabbage)
- [Blogging Event Round Ups](https://whatscookinchicago.com/category/blogging-event-round-ups)
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- [Milk: Coconut](https://whatscookinchicago.com/category/milk-coconut)
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- [Thyme](https://whatscookinchicago.com/category/thyme)
- [Squash](https://whatscookinchicago.com/category/squash)
- [Cookies](https://whatscookinchicago.com/category/cookies)
- [BBQ](https://whatscookinchicago.com/category/bbq)
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- [Tomatoes](https://whatscookinchicago.com/category/tomatoes)
- [Asparagus](https://whatscookinchicago.com/category/asparagus)
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- [Ricotta Cheese](https://whatscookinchicago.com/category/cheese-ricotta)
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- [Feta Cheese](https://whatscookinchicago.com/category/cheese-feta)
- [Chili](https://whatscookinchicago.com/category/chili)
- [weight watchers](https://whatscookinchicago.com/category/weight-watchers)
- [Noodles](https://whatscookinchicago.com/category/noodles)
- [Lasagna](https://whatscookinchicago.com/category/lasagna)
- [Nesties GTG](https://whatscookinchicago.com/category/nesties-gtg)
- [Cilantro](https://whatscookinchicago.com/category/cilantro)
- [Cinnamon](https://whatscookinchicago.com/category/cinnamon)
- [Nuts: Pecans](https://whatscookinchicago.com/category/nuts-pecans)
- [Brie Cheese](https://whatscookinchicago.com/category/cheese-brie)
- [Salsa](https://whatscookinchicago.com/category/salsa)
- [Crockpot](https://whatscookinchicago.com/category/crockpot)
- [Tarts](https://whatscookinchicago.com/category/tarts)
- [Blogger Memes](https://whatscookinchicago.com/category/blogger-memes)
- [Indian](https://whatscookinchicago.com/category/ethnic-indian)
- [Party Ideas](https://whatscookinchicago.com/category/party-ideas)
- [Cranberries](https://whatscookinchicago.com/category/cranberries)
- [Goat Cheese](https://whatscookinchicago.com/category/cheese-goat-chevre)
- [Cream Cheese](https://whatscookinchicago.com/category/cheese-cream)
- [Artichoke](https://whatscookinchicago.com/category/artichoke)
- [Sour Cream](https://whatscookinchicago.com/category/sour-cream)
- [Garlic](https://whatscookinchicago.com/category/garlic)
- [Mayonnaise](https://whatscookinchicago.com/category/mayonnaise)
- [Onion](https://whatscookinchicago.com/category/onion)
- [Parmesan Cheese](https://whatscookinchicago.com/category/cheese-parmesan)
- [Soy Sauce](https://whatscookinchicago.com/category/soy-sauce)
- [BBQ sauce](https://whatscookinchicago.com/category/bbq-sauce)
- [Breadcrumbs/Panko](https://whatscookinchicago.com/category/breadcrumbs-panko)
- [Wine: White](https://whatscookinchicago.com/category/wine-white)
- [Cayenne](https://whatscookinchicago.com/category/cayenne)
- [Paprika](https://whatscookinchicago.com/category/paprika)
- [Parsley](https://whatscookinchicago.com/category/parsley)
- [Pumpkin](https://whatscookinchicago.com/category/pumpkin)
- [Nuts: Walnuts](https://whatscookinchicago.com/category/nuts-walnuts)
- [Sugar: Brown](https://whatscookinchicago.com/category/sugar-brown)
- [Dill](https://whatscookinchicago.com/category/dill)
- [Broccoli](https://whatscookinchicago.com/category/broccoli)
- [Apples](https://whatscookinchicago.com/category/apples)
- [Bell peppers](https://whatscookinchicago.com/category/bell-peppers)
- [Crescent rolls](https://whatscookinchicago.com/category/crescent-rolls)
- [Cheddar Cheese](https://whatscookinchicago.com/category/cheese-cheddar)
- [Cooking Class](https://whatscookinchicago.com/category/cooking-class)
- [Ham](https://whatscookinchicago.com/category/ham)
- [Turkey](https://whatscookinchicago.com/category/turkey)
- [Curry](https://whatscookinchicago.com/category/curry)
- [Green onions](https://whatscookinchicago.com/category/green-onions)
- [Heavy whipping cream](https://whatscookinchicago.com/category/heavy-whipping-cream)
- [Food Swaps](https://whatscookinchicago.com/category/food-swaps)
- [Sugar: White](https://whatscookinchicago.com/category/sugar-white)
- [Cumin](https://whatscookinchicago.com/category/cumin)
- [Basil](https://whatscookinchicago.com/category/basil)
- [Chili powder](https://whatscookinchicago.com/category/chili-powder)
- [Olive oil](https://whatscookinchicago.com/category/olive-oil)
- [Oregano](https://whatscookinchicago.com/category/oregano)
- [Beans: Black](https://whatscookinchicago.com/category/beans-black)
- [Allspice](https://whatscookinchicago.com/category/allspice)
- [Bay Leaf](https://whatscookinchicago.com/category/bay-leaf)
- [Caribbean](https://whatscookinchicago.com/category/ethnic-caribbean)
- [Honey](https://whatscookinchicago.com/category/honey)
- [Lime juice](https://whatscookinchicago.com/category/lime-juice)
- [Jalapeno](https://whatscookinchicago.com/category/jalapeno)
- [Scallop](https://whatscookinchicago.com/category/seafood-scallop)
- [Marinades](https://whatscookinchicago.com/category/marinades)
- [Cornstarch](https://whatscookinchicago.com/category/cornstarch)
- [mango](https://whatscookinchicago.com/category/mango)
- [Polish](https://whatscookinchicago.com/category/ethnic-polish)
- [Food Feasts](https://whatscookinchicago.com/category/food-feasts)
- [Restaurants: Chicago](https://whatscookinchicago.com/category/restaurants-chicago)
- [Flour: All Purpose](https://whatscookinchicago.com/category/flour-all-purpose)
- [Sauces/Dressings](https://whatscookinchicago.com/category/sauces-dressings)
- [German](https://whatscookinchicago.com/category/ethnic-german)
- [Lemon juice](https://whatscookinchicago.com/category/lemon-juice)
- [Worchestershire Sauce](https://whatscookinchicago.com/category/worchestershire-sauce)
- [Gruyere Cheese](https://whatscookinchicago.com/category/cheese-gruyere)
- [Mustard: Spicy Brown](https://whatscookinchicago.com/category/mustard-spicy-brown)
- [Beer](https://whatscookinchicago.com/category/beer)
- [Bacon](https://whatscookinchicago.com/category/bacon)
- [Vinegar: Rice](https://whatscookinchicago.com/category/vinegar-rice)
- [Blueberries](https://whatscookinchicago.com/category/blueberries)
- [Applesauce](https://whatscookinchicago.com/category/applesauce)
- [Flour: Whole wheat](https://whatscookinchicago.com/category/flour-whole-wheat)
- [Milk: Soy](https://whatscookinchicago.com/category/milk-soy)
- [Raspberry](https://whatscookinchicago.com/category/raspberry)
- [Bananas](https://whatscookinchicago.com/category/bananas)
- [Nuts: Almonds](https://whatscookinchicago.com/category/nuts-almonds)
- [Lemons](https://whatscookinchicago.com/category/lemons)
- [Nutmeg](https://whatscookinchicago.com/category/nutmeg)
- [Buttermilk](https://whatscookinchicago.com/category/buttermilk)
- [Cloves](https://whatscookinchicago.com/category/cloves)
- [Maple](https://whatscookinchicago.com/category/maple)
- [Crab](https://whatscookinchicago.com/category/seafood-crab)
- [Milk: Whole](https://whatscookinchicago.com/category/milk-whole)
- [Doughs](https://whatscookinchicago.com/category/doughs)
- [Oyster Sauce](https://whatscookinchicago.com/category/oyster-sauce)
- [Sesame Oil](https://whatscookinchicago.com/category/sesame-oil)
- [Sausage](https://whatscookinchicago.com/category/sausage)
- [Milk: Condensed](https://whatscookinchicago.com/category/milk-condensed)
- [Milk: Evaporated](https://whatscookinchicago.com/category/milk-evaporated)
- [Sushi](https://whatscookinchicago.com/category/sushi)
- [Olives](https://whatscookinchicago.com/category/olives)
- [Casseroles](https://whatscookinchicago.com/category/casseroles)
- [Ginger](https://whatscookinchicago.com/category/ginger)
- [Coriander](https://whatscookinchicago.com/category/coriander)
- [Vietnamese](https://whatscookinchicago.com/category/asian-vietnamese)
- [Cajun](https://whatscookinchicago.com/category/ethnic-cajun)
- [Pudding](https://whatscookinchicago.com/category/pudding)
- [Tofu](https://whatscookinchicago.com/category/tofu)
- [Apricots](https://whatscookinchicago.com/category/apricots)
- [Peanut Butter](https://whatscookinchicago.com/category/peanut-butter)
- [Alfredo](https://whatscookinchicago.com/category/alfredo)
- [Mixed Vegetables](https://whatscookinchicago.com/category/mixed-vegetables)
- [PC Seasoning](https://whatscookinchicago.com/category/pc-seasoning)
- [Spanish](https://whatscookinchicago.com/category/ethnic-spanish-tapas)
- [Sugar: Powdered](https://whatscookinchicago.com/category/sugar-powdered)
- [Ketchup](https://whatscookinchicago.com/category/ketchup)
- [Saffron](https://whatscookinchicago.com/category/saffron)
- [Peas](https://whatscookinchicago.com/category/peas)
- [Lettuce](https://whatscookinchicago.com/category/lettuce)
- [Marinara](https://whatscookinchicago.com/category/marinara)
- [Wines](https://whatscookinchicago.com/category/wines)
- [Avocado](https://whatscookinchicago.com/category/avocado)
- [Peanuts](https://whatscookinchicago.com/category/peanuts)
- [Flour: Cake](https://whatscookinchicago.com/category/flour-cake)
- [Celery](https://whatscookinchicago.com/category/celery)
- [Holidays](https://whatscookinchicago.com/category/holidays)
- [Shallots](https://whatscookinchicago.com/category/shallots)
- [Vinegar: Balsamic](https://whatscookinchicago.com/category/vinegar-balsamic)
- [Rosemary](https://whatscookinchicago.com/category/rosemary)
- [Mustard: Dijon](https://whatscookinchicago.com/category/mustard-dijon)
- [Fish sauce](https://whatscookinchicago.com/category/fish-sauce)
- [Blue Cheese](https://whatscookinchicago.com/category/cheese-blue)
- [Tarragon](https://whatscookinchicago.com/category/tarragon)
- [Berries](https://whatscookinchicago.com/category/berries)
- [Raisins](https://whatscookinchicago.com/category/raisins)
- [Cherry](https://whatscookinchicago.com/category/cherry)
- [Vacation: Orlando](https://whatscookinchicago.com/category/vacation-orlando)
- [Restaurants: Orlando](https://whatscookinchicago.com/category/restaurants-orlando)
- [Southern](https://whatscookinchicago.com/category/southern)
- [Proscuitto](https://whatscookinchicago.com/category/proscuitto)
- [Baby Corn](https://whatscookinchicago.com/category/baby-corn)
- [Freezer friendly](https://whatscookinchicago.com/category/freezer-friendly)
- [Stir Fry](https://whatscookinchicago.com/category/stir-fry)
- [Vacation: Las Vegas](https://whatscookinchicago.com/category/vacation-las-vegas)
- [Green beans](https://whatscookinchicago.com/category/green-beans)
- [Wonton](https://whatscookinchicago.com/category/wonton)
- [Teriyaki](https://whatscookinchicago.com/category/teriyaki)
- [Lamb](https://whatscookinchicago.com/category/lamb)
- [Vinegar: Red wine](https://whatscookinchicago.com/category/vinegar-red-wine)
- [Green chiles](https://whatscookinchicago.com/category/green-chiles)
- [Trader Joes](https://whatscookinchicago.com/category/trader-joes)
- [Restaurants: San Francisco](https://whatscookinchicago.com/category/restaurants-san-francisco)
- [Vacation: San Francisco](https://whatscookinchicago.com/category/vacation-san-francisco)
- [Restaurants: Sonoma/Napa](https://whatscookinchicago.com/category/restaurants-sonoma-napa)
- [Vacation: Sonoma/Napa](https://whatscookinchicago.com/category/vacation-sonoma-napa)
- [Shrimp](https://whatscookinchicago.com/category/shrimp)
- [Dinner](https://whatscookinchicago.com/category/dinner)
- [Chorizo](https://whatscookinchicago.com/category/chorizo)
- [Romanian](https://whatscookinchicago.com/category/romanian)
- [Irish](https://whatscookinchicago.com/category/irish)
- [Baking](https://whatscookinchicago.com/category/baking)
- [Keto](https://whatscookinchicago.com/category/keto)
- [Vegan](https://whatscookinchicago.com/category/vegan)
- [Air Fryer](https://whatscookinchicago.com/category/air-fryer)