# The Locavore > Doing Good Through Food ## Posts - [September 2026: Fish, Meat, and More](https://thelocavore.in/2026/10/21/september-2026-fish-meat-and-more/): This month, members shared memories and meals surrounding the theme, ‘fish, meat, and more.’ They explored and discussed a range of ingredients from eggs, fish, and mutton, to offal, bone broths, and preserved meats. - [Karupatti Paniyaram](https://thelocavore.in/2026/10/20/karupatti-paniyaram/): This soft and sweet rice-based dessert offers sustenance at the end of a long, tiring day. - [Following Palmyra, the Tree that Keeps Giving](https://thelocavore.in/2026/10/20/following-palmyra-the-tree-that-keeps-giving/): Jelly-like ice apple, sweet-and-bitter fruit, refreshing sap and caramel-like jaggery—every bit of the palm tree is integral to Tamil Nadu’s food culture. - [Living Farms: Strengthening Food Sovereignty Through Adivasi Knowledge in Odisha](https://thelocavore.in/2026/10/19/living-farms/): Working closely with Adivasis in Odisha, Living Farms ensures self-sufficiency within the communities through seed banks, nutrition gardens, and intergenerational learning. - [Thoughtful Books on Food to Gift](https://thelocavore.in/2026/10/15/thoughtful-books-on-food-to-gift/): A bouquet of diverse books to gift this festive season. - [Flour Power: Women-led Millet Value Chains Improve Local Nutrition](https://thelocavore.in/2026/10/13/flour-power-women-led-millet-value-chains-improve-local-nutrition/): ‘Flour Power: Women-led Millet Value Chains Improve Local Nutrition’ (2024) from the book ‘Millet Mantra: The Culinary Centerpiece of India’s G20 Presidency’ by Saahil Parekh, Karan Shinghal, Nandini Agarwal, and Shuva Raha for ‘The Council on Energy, Environment and Water’ excerpted in the Millet Revival Project by The Locavore in association with the Rainmatter Foundation. - [Spending Sowing Day with Elubai and Govind Bhaiyya](https://thelocavore.in/2026/10/13/spending-sowing-day-with-elubai-and-govind-bhaiyya/): ‘Spending Sowing Day with Elubai and Govind Bhaiyya’ (2024) by Laxminarayan Devda for the Millet Revival Project by The Locavore in association with the Rainmatter Foundation. - [For Arunachal Pradesh's Adi Pasi Tribe, Reviving Millets Means Preserving Indigenous Identity and Protecting the Ecosystem](https://thelocavore.in/2026/10/13/arunachal-pradeshs-adi-pasi-tribe-reviving-millets/): "Life within the Adi Pasi community centers around growing regional millets like Job’s Tears. Marina Dai reports from the fields of Upper Siang district on shifting agricultural practices and a new generation’s efforts towards reviving the grain. " - [In Rewari: Toiling Away, In a Field Not Her Own](https://thelocavore.in/2026/10/13/in-rewari-toiling-away-in-a-field-not-her-own/): ‘In Rewari: toiling away, in a field not her own’ (2021) by Raman Rewaria for People's Archive of Rural India (PARI) Education. - [Women in Mewat’s Fields Battle Anemia and Heatwave](https://thelocavore.in/2026/10/13/women-in-mewats-fields-battle-anemia-and-heatwave/): ‘Women in Mewat’s Fields Battle Anemia and Heatwave’ (2024) by Zoya Hussain for ‘Health on Air’. - [Women-led farms: Case studies from mid-hills of Himachal Pradesh](https://thelocavore.in/2026/10/13/women-led-farms-case-studies-from-mid-hills-of-himachal-pradesh/): Women-led farms: Case studies from mid-hills of Himachal Pradesh by Chhavi Bathla and Sai Nikam for Leisa India. - [Tripura farmer champions organic agriculture in her tribal village](https://thelocavore.in/2026/10/13/tripura-farmer-champions-organic-agriculture-in-her-tribal-village/): Tripura Farmer Champions Organic Agriculture in Her Tribal Village (2024) by Shanti Vikas Chakma for Village Square. - [Sikkim Women Brew Success](https://thelocavore.in/2026/10/13/sikkim-women-brew-success/): ‘Sikkim Women Brew Success’ (2024) by Diwash Gahatrah for ‘Bluedot Living’. - [No Country for Women: The Dark Side of Palm Oil Production in Mizoram](https://thelocavore.in/2026/10/13/no-country-for-women-the-dark-side-of-palm-oil-production-in-mizoram/): ‘No Country for Women: The Dark Side of Palm Oil Production in Mizoram’ (2018) by Purabi Bose for ‘Scroll India’ - [Fighting Caste and Patriarchy: How Women Farmers Are Reclaiming Commons](https://thelocavore.in/2026/10/13/fighting-caste-and-patriarchy-how-women-farmers-are-reclaiming-commons/): ‘Fighting Caste and Patriarchy: How Women Farmers Are Reclaiming Commons’ (2026) by Shreya Bansal for 100 Stories of Commons, Land Conflict Watch. - [How Four Women Sparked Change in Rajasthan's Remote Ghatol Villages](https://thelocavore.in/2026/10/13/how-four-women-sparked-change-in-rajasthans-remote-ghatol-villages/): ‘How Four Women Sparked Change in Rajasthan's Remote Ghatol Villages’ (2026) by Vikas Parashram Meshram for ‘The Wire’. - [Ganjam Fisherwomen Unite to Get Back Fish Trade from Monopolistic Traders](https://thelocavore.in/2026/10/13/ganjam-fisherwomen-unite-to-get-back-fish-trade-from-monopolistic-traders/): ‘Ganjam Fisherwomen Unite to Get Back Fish Trade from Monopolistic Traders’ (2020) by Priya Ranjan Sahu for ‘Mongabay India’, produced with support of the Internews’ Earth Journalism Network. - [A Women Farmers Collective Is Hosting Change in Himalayan Villages](https://thelocavore.in/2026/10/13/a-women-farmers-collective-is-hosting-change-in-himalayan-villages/): ‘A Women Farmers Collective Is Hosting Change in Himalayan Villages’ (2026) by Varsha Singh for ‘BehanBox’. - [The Rural in the Urban: Warli Women of Mumbai's National Park](https://thelocavore.in/2026/10/13/the-rural-in-the-urban-warli-women-of-mumbais-national-park/): ‘The Rural in the Urban: Warli Women of Mumbai's National Park’ (2022) by Jashvitha Dhagey and Dnyaneshwari Burghate for ‘Question of Cities’. - [The Women Carrying Water and the World](https://thelocavore.in/2026/10/13/the-women-carrying-water-and-the-world/): ‘The Women Carrying Water and the World’ (2025) by Safina Nabi for ‘Foreign Policy’, featured in Pulitzer Center. - [Knowing Your Onions in Murshidabad](https://thelocavore.in/2026/10/13/knowing-your-onions-in-murshidabad/): ‘Knowing Your Onions In Murshidabad’ (2024) by Smita Khator for ‘People's Archive of Rural India’ (PARI) - [In The Salt Pans Of Thoothukudi, A ₹-10 Patriarchal Tax On Dalit Women Speaks To Enduring National Discrimination](https://thelocavore.in/2026/10/13/in-the-salt-pans-of-thoothukudi-a-%e2%82%b9-10/): ‘In The Salt Pans Of Thoothukudi, A ₹-10 Patriarchal Tax On Dalit Women Speaks To Enduring National Discrimination’ (2025) by Manideep Gudela for ‘Article 14’. - [Illness and isolation in Kachchh’s salt pans](https://thelocavore.in/2026/10/13/illness-and-isolation-in-kachchhs-salt-pans/): ‘Illness and Isolation in Kachchh’s Salt Pans’ (2025) by Sudeshna Chowdhury for ‘India Development Review’ (IDR). - [The Slow Exit of Foraging in Urban Blue Spaces](https://thelocavore.in/2026/10/13/the-slow-exit-of-foraging-in-urban-blue-spaces/): ‘The Slow Exit of Foraging in Urban Blue Spaces’ (2026) by Jyotsnika Tiwari for ‘Mongabay India’. - [Fisherwomen Ride the Rough Waves While India's Blue Economy Blooms](https://thelocavore.in/2026/10/13/fisherwomen-ride-the-rough-waves-while-indias-blue-economy-blooms/): ‘Fisherwomen Ride the Rough Waves While India's Blue Economy Blooms’ (2025) by Priyamvada Kowshik for ‘Mongabay India’. - [Women Farmers Remain the Missing Link in India's Digital Agriculture Push](https://thelocavore.in/2026/10/13/women-farmers-remain-the-missing-link-in-indias-digital-agriculture-push/): ‘Women Farmers Remain the Missing Link in India's Digital Agriculture Push’ (2026) by Mahesh Ganguly and Saloni Khandelwal for ‘Down to Earth’. - [India's Natural Farming Policies Risk Perpetuating Gender Bias, Burdening Women in Agriculture](https://thelocavore.in/2026/10/13/indias-natural-farming-policies-risk-perpetuating-gender-bias/): ‘India's Natural Farming Policies Risk Perpetuating Gender Bias, Burdening Women in Agriculture’ (2025) by M. Manjula for ‘Down to Earth’. - [In Meghalaya, The Hearth is at The Heart of Seed-keeping](https://thelocavore.in/2026/10/13/in-meghalaya-the-hearth-is-at-the-heart-of-seed-keeping/): While documenting seed preservation practices within households and community seed banks in the villages of Umsawwar and Nongwah in Meghalaya, Queeneerich Kharmawlong and Ibapdianghun Myria realise that the women doing incredibly important work see it as just an ordinary part of their lives. - [Following Women Foragers into the Sal Forests of Madhya Pradesh](https://thelocavore.in/2026/10/13/following-women-foragers-into-the-sal-forests-of-madhya-pradesh/): For a fleeting window each monsoon, women from the Baiga community venture into the sal forests in the central Indian landscape to gather wild harvest, especially putpura—edible wild mushrooms—that appear for just 15 to 20 days once the rains begin. Kiran Admache and Nidhi K. follow along on a wet July morning, learning about monsoon-foraging rituals as they walk. - [Kai Thota](https://thelocavore.in/2026/10/13/kai-thota/): Kai Thota is a collective farming model built around the premise that growing food well is not predicated on land ownership or prior farming experience, but shared values, trust, and the willingness to learn. - [Network for Conserving Central India](https://thelocavore.in/2026/10/13/network-for-conserving-central-india-2/): Formed in 2014 out of the Kanha-Pench Landscape Symposium, the Network for Conserving Central India (NCCI) is a research-practice network dedicated to the Central Indian Highlands. - [Dhaatri Trust: A Resource Centre For Women and Children](https://thelocavore.in/2026/10/13/dhaatri-trust-a-resource-centre-for-women-and-children/): Dhaatri is an organisation working with Adivasi communities across India at the intersection of ecological rights, gender justice, and governance. - [North East Society for Agroecology Support](https://thelocavore.in/2026/10/13/north-east-society-for-agroecology-support/): The North East Society for Agroecology Support (NESFAS) is a Meghalaya-based organisation working to sustain Indigenous Peoples' Food Systems across the Northeast. - [Samudram](https://thelocavore.in/2026/10/13/samudram/): Samudram monitors and protects nesting sites of Olive Ridley Turtles, deploys artificial reef structures that also function as marine sanctuaries by deterring bottom-trawlers, cultivates seaweed for carbon sequestration and sale, and coordinates campaigns against industrial encroachment along the coast. - [Vaagdhara](https://thelocavore.in/2026/10/13/vaagdhara/): Vaagdhara works with marginalised communities in Vagad, the tribal borderland where Rajasthan meets Gujarat, with various tribal communities like the Bhils, who experience ecological precarity, caste exclusion, and agricultural crisis in western India. - [Mahila Kisan Adhikar Manch](https://thelocavore.in/2026/10/13/mahila-kisan-adhikar-manch/): Founded in 2014 Secunderabad-based MAKAAM is an informal alliance that now spans more than 120 organisations and individuals including farming women, women farmers’ collectives, civil society organisations, and researchers and activists across 24 states. - [Mahila Umang Producers Company](https://thelocavore.in/2026/10/13/mahila-umang-producers-company/): Mahila Umang Producers Company grew out of over a decade of grassroots work by the Pan Himalayan Grassroots Development Foundation, which has been working on holistic mountain development in the central and western Himalaya since 1992. - [Agariya Heet Rakshak Manch](https://thelocavore.in/2026/10/13/agariya-heet-rakshak-manch/): The Agariya Heet-Rakshak Manch (AHRM) is a registered trust dedicated to the Agariya community—the traditional salt farmers of the Little Rann of Kutch and Gujarat's coastline. - [Shreeja Mahila Milk Producer Company](https://thelocavore.in/2026/10/13/shreeja-mahila-milk-producer-company/): Shreeja Mahila Milk Producer Company Limited serves small and marginal women milk producers who face structural hurdles in the formal dairy economy. - [SOPPECOM](https://thelocavore.in/2026/10/13/soppecom/): Society For Promoting Participative Ecosystem Management (SOPPECOM) is a non-profit organisation working at the intersection of natural resource management, social justice, and participatory governance in rural India. - [Kyari to Kitchen: Training Urban Vulnerable Women to Farm](https://thelocavore.in/2026/10/13/kyari-to-kitchen-training-urban-vulnerable-women-to-farm/): ‘Kyari to Kitchen: Training Urban Vulnerable Women to Farm’ (2023), Suguna Sridhar for Chintan Environmental Research and Action Group. - [Gender and Adaptation to Climate Change: Perspectives from a Pastoral community in Gujarat, India.](https://thelocavore.in/2026/10/13/gender-and-adaptation-to-climate-change-perspectives-from-a-pastoral/): ‘Gender and Adaptation to Climate Change: Perspectives from a Pastoral community in Gujarat, India’ (2018) Kalpana Venkatasubramanian and Smita Ramnarain for Development and Change. - [Salt ‘Farming’: Gendered Labour and Ecologies of migrant workers in Little Rann of Kutch](https://thelocavore.in/2026/10/13/salt-farming-gendered-labour-and-ecologies-of-migrant-workers/): ‘Salt ‘Farming’: Gendered Labour and Ecologies of migrant workers in Little Rann of Kutch’ (2025) by Ritika Patel for Berkeley Journal of Sociology. - [Women In Fisheries: Roles, Constraints and Recommendations](https://thelocavore.in/2026/10/13/women-in-fisheries-roles-constraints-and-recommendations/): ‘Women In Fisheries: Roles, Constraints and Recommendations’ (2024) by Tanuja S., Mridula Devi, S.K. Sarangi, and P.R. Sahoo for Indian Farmers. - [Thang](https://thelocavore.in/2026/10/13/thang/): This tea can only be made using herbs foraged at 10,000 feet above sea level. - [Women’s perspectives of small-scale fisheries and environmental change in Chilika Lagoon, India](https://thelocavore.in/2026/10/13/womens-perspectives-of-small-scale-fisheries-and-environmental-change/): ‘Women’s perspectives of small-scale fisheries and environmental change in Chilika lagoon, India’ (2018) by Fatima Noor Khan, Andrea M. Collins, Prateep Kumar Nayak, and Derek Armitage for Maritime Studies. - [Shifting agrarian labour regimes, ecology, and the crisis for Dalit women's work in India](https://thelocavore.in/2026/10/13/shifting-agrarian-labour-regimes-ecology-and-the-crisis-for-dalit-women/): ‘Shifting agrarian labour regimes, ecology, and the crisis for Dalit women's work in India’ (2024) by Shreya Sinha for the Journal of Economic Geography. - [Crushed Hopes: The Plight of Women Cane Cutters in Maharashtra](https://thelocavore.in/2026/10/13/crushed-hopes-the-plight-of-women-cane-cutters-in-maharashtra/): ‘Crushed Hopes: The Plight of Women Cane Cutters in Maharashtra’ is a study conducted in 2019-2020 by the Mahila Kisan Adhikar Manch (MAKAAM) and co-ordinated by Society for Promoting Participative Ecosystem Management (SOPPECOM). - [Intersecting Inequalities: Climate Induced Migration and its Effects on Women Farmers and Agricultural Workers in India](https://thelocavore.in/2026/10/13/intersecting-inequalities-climate-induced-migration/): ‘Intersecting Inequalities: Climate Induced Migration and its Effects on Women Farmers and Agricultural Workers in India’ (2025) by Reema Sathe for the Society for Promoting Participative Ecosystem Management (SOPPECOM) in collaboration with Mahila Kisan Adhikar Manch (MAKAAM) - [The diversity of gendered adaptation strategies to climate change of Indian farmers: A feminist intersectional approach](https://thelocavore.in/2026/10/13/the-diversity-of-gendered-adaptation-strategies-to-climate-change/): ‘The Diversity of Gendered Adaptation Strategies to Climate Change of Indian Farmers: A Feminist Intersectional Approach’ (2016) by Federica Ravera, Berta Martín-López, Unai Pascual, and Adam Drucker for Ambio. - [Effects of Drought on Livelihoods and Gender Roles: A Case Study of Meghalaya](https://thelocavore.in/2026/10/13/effects-of-drought-on-livelihoods-and-gender-roles-a-case-study/): ‘Effects of Drought on Livelihoods and Gender Roles: A case of Meghalaya’ (2013) by Ram Singh, Feroze Mohammad Sheikh, and Lala I.P. Ray for the Indian Journal of Gender Studies. - [Chuli Chhu](https://thelocavore.in/2026/10/13/chuli-chhu/): This nutritious Kargili beverage is made by soaking apricots in water overnight. - [Gender, agriculture policies, and climate-smart agriculture in India](https://thelocavore.in/2026/10/13/gender-agriculture-policies-and-climate-smart-agriculture-in-india/): ‘Gender, Agriculture Policies, and Climate-Smart Agriculture in India’ (2023) by Prapti Barooah, Muzna Alvi, Claudia Ringler, and Vishal Pathak for Agricultural Systems. - [Gender, intersectionality and climate smart agriculture in South Asia: A review](https://thelocavore.in/2026/10/13/gender-intersectionality-and-climate-smart-agriculture-in-south-asia/): ‘Gender, intersectionality and climate smart agriculture in South Asia: A review’ (2025) by Nitya Rao, Reema Sathe, Natasha Grist for PLOS Climate. - [Yak Harissa](https://thelocavore.in/2026/10/13/yak-harissa/): This Kashmiri delicacy features on the breakfast table on cold winter mornings. - [Climate Change, Agrarian Distress, and the Feminization of Agriculture in South Asia](https://thelocavore.in/2026/10/13/climate-change-agrarian-distress-and-the-feminization-of-agriculture/): ‘Climate Change, Agrarian Distress, and the Feminization of Agriculture in South Asia’ (2022) by Emily M.L. Southard and Heather Randell for Rural Sociology. - [Woman in agriculture, and climate risks: hotspots for development](https://thelocavore.in/2026/10/13/woman-in-agriculture-and-climate-risks-hotspots-for-development/): ‘Woman in Agriculture, and Climate Risks: Hotspots for Development’ (2018) by Nitya Chanana-Nag and Pramod K. Aggarwal for Climatic Change. - [Dakshin Foundation](https://thelocavore.in/2026/10/12/dakshin-foundation/): Dakshin is a non-profit, non-government organisation working at the intersection of marine conservation, small-scale fisheries’ governance, and coastal community wellbeing. - [Marathwada’s Women Rely on Ingenious Cropping Technique to Navigate Climate Uncertainty](https://thelocavore.in/2026/10/12/marathwadas-women-rely-on-ingenious-cropping-techniques/): ‘Marathwada’s Women Rely on Ingenious Cropping Technique to Navigate Climate Uncertainty’ (2025) is a 12-minute Marathi- and English-language documentary for the Eco-India series, co-produced by Scroll.in and Deutsche Welle. - [After My Garden Grows](https://thelocavore.in/2026/10/12/after-my-garden-grows/): ‘After My Garden Grows’ (2014) is a 9-minute Bengali-language documentary by Landesa based on the Girls Project in partnership with the government of West Bengal, and produced by Principe Productions. - [Women in Parched Bundelkhand Villages are Pioneering Water Conservation Efforts](https://thelocavore.in/2026/10/12/women-in-parched-bundelkhand-villages-are-pioneering-water-conservation/): ‘Women in Parched Bundelkhand Villages are Pioneering Water Conservation Efforts’ (Jal Saheli) (2024) is a 13-minute Hindi-language documentary by Down To Earth. - [Ambi Jiji’s Retirement](https://thelocavore.in/2026/10/12/ambi-jijis-retirement/): ‘Ambi Jiji’s Retirement’ (2007) is a 29-minute Garo-language documentary by Nandini Bedi, produced by Rajiv Mehrotra. - [The Woman Farmers in Maharashtra Who are Fighting for Their Right to Own Land](https://thelocavore.in/2026/10/12/the-woman-farmers-in-maharashtra-who-are-fighting-for-their-right/): ‘The Woman Farmers in Maharashtra Who are Fighting for Their Right to Own Land’ (2019) is a 10-minute Marathi- and English-language documentary co-produced by Scroll.in and Deutsche Welle (DW). - [How Kerala’s Coastal Women are Mapping Tidal Floods](https://thelocavore.in/2026/10/12/how-keralas-coastal-women-are-mapping-tidal-floods/): ‘How Kerala’s Coastal Women are Mapping Tidal Floods’ (2026) is a 10-minute Malayalam- and English-language documentary by Scroll.in in collaboration with Deutsche Welle (DW) for the Eco-India Series. - [Gabie in the Fields of Khonoma](https://thelocavore.in/2026/10/12/gabie-in-the-fields-of-khonoma/): ‘Gabie in the Fields of Khonoma’ (2026) is a 5-minute Angami-language documentary by Shreya Katyayini for People's Archive of Rural India (PARI). - [Strength in Diversity](https://thelocavore.in/2026/10/12/strength-in-diversity/): ‘Strength in Diversity’ (2018) is a 14-minute Garo/Khasi-language documentary by Chentei Lam Khiamniungan Naga, made as a part of Greenhub India’s Youth Fellowship and Video For Change. - [How did the Women of Champavat Lead a Silent Revolution of Saving the Forest (Van Saheli)](https://thelocavore.in/2026/10/12/how-did-the-women-of-champavat-lead-a-silent-revolution/): ‘How did the Women of Champavat Lead a Silent Revolution of Saving the Forest (Van Saheli)’ (2025) is a 10-minute Hindi-language documentary by Down to Earth. - [Jal, Jungle, Aur Zameen: Kya Mahilao Ko Milega Unka Haq](https://thelocavore.in/2026/10/12/jal-jungle-aur-zameen-kya-mahilao-ko-milega-unka-haq/): ‘Jal, Jungle, Aur Zameen: Kya Mahilao Ko Milega Unka Haq’ (2019) is an 11-minute Hindi-language documentary by Khabar Lahariya. - [How these Women Grow Vegetables in the Cold Desert of Ladakh](https://thelocavore.in/2026/10/12/how-these-women-grow-vegetables-in-the-cold-desert-of-ladakh/): ‘How These Women Grow Vegetables in the Cold Deserts of Ladakh’ (2025) is a 9-minute Hindi-language documentary by the Good Food Movement. - [Farmers in a changing climate: Does gender matter? Food security in Andhra Pradesh, India](https://thelocavore.in/2026/10/12/farmers-in-a-changing-climate/): ‘Farmers in a changing climate: Does gender matter? Food security in Andhra Pradesh, India’ (2010) by Yianna Lambrou and Sibyl Nelson for the Food and Agriculture Organisation (FAO), United Nations. - [About The Fellowship](https://thelocavore.in/2026/10/09/about-the-fellowship/): As a part of the fellowship, we selected a cohort of three writer-researchers and three audio-visual storytellers from three distinct geographies in India—the hilly terrain of Meghalaya, the coastline of Tamil Nadu, and the drylands of Madhya Pradesh. - [Mahua Syrup](https://thelocavore.in/2026/10/08/mahua-syrup/): A rich, malty and caramel-like natural sweetener made by simmering mahua flowers in water and concentrating their natural sweetness. - [Mahua Energy Bars](https://thelocavore.in/2026/10/08/mahua-energy-bar/): Sweet and chocolatey energy bars handcrafted with sun-dried mahua flowers, bajra (pearl millet), and cocoa from the Karavali region in Karnataka. - [One Seed at a Time](https://thelocavore.in/2026/10/07/one-seed-at-a-time/): ‘One Seed at a Time’ (2025) is a 16-minute Marathi-language documentary directed by Kavita Carneiro, and hosted by the People’s Archive of Rural India (PARI). - [Kantola nu Shak](https://thelocavore.in/2026/10/07/kantola-nu-shak/): A monsoon staple in parts of western India, kantola nu shak is celebrated with its own day of observance. - [Colocasia leaves](https://thelocavore.in/2026/10/07/colocasia-leaves/): These heart-shaped leaves are underutilised yet versatile and nutritious. - [Peach](https://thelocavore.in/2026/10/07/peach/): A delight from the Himalayan foothills, peaches are sweet stone fruits with fuzzy skin. - [Chinese Potato](https://thelocavore.in/2026/10/07/chinese-potato/): These mud-caked tubers are popular in winters in southern India. - [Ramphal](https://thelocavore.in/2026/10/07/ramphal/): Found in tropical regions, this reddish-brown heart-shaped fruit is sought for its sweet, creamy flesh. - [Food as Gift](https://thelocavore.in/2026/10/06/q4-theme-webpage/): Gifting food is part of all our lives—whether through festive gifting, homemade sweets, care packages, foods carried between cities, or everyday acts of sharing. Join the conversation and explore how food is a gesture of care, connection, and culture. - [What Does Loss Taste Like? An Immersive Multi-sensory Experience](https://thelocavore.in/2026/09/29/what-does-loss-taste-like-an-immersive-multi-sensory-experience/): The year is 2100. You enter a world reshaped by climate collapse and technological control, where descendants live on synthetic flavours and no longer remember the world we once knew. Yet one form of resistance finds its way across time: the memory of taste. - [A Guide to Mansa and Machha in Odisha](https://thelocavore.in/2026/09/29/a-guide-to-mansa-and-machha-in-odisha/): Following the monthly theme, “Fish, Meat and More”, members of LFC Bhubaneswar recommend their go-to fish (machha) and meat (mansa) dishes unique to their region. - [What’s on your plate today?](https://thelocavore.in/2026/09/29/whats-on-your-plate-today/): In light of this month's theme, “Fish, Meat and More”, LFC members across the country share their favourite meat dishes—a plate they recently savoured, flavours from their childhood, and go-to local eateries. - [When Achar Met Rice](https://thelocavore.in/2026/09/29/when-achar-met-rice/): What is that one rice accompaniment you swear by? LFC Mumbai’s members share their favourite chutney, pickle, and podi pairings with rice. - [A Slice of Rice/Life](https://thelocavore.in/2026/09/29/a-slice-of-rice-life/): Members reflect on how the type and number of rice varieties they cook with has evolved over time. They reminiscence over the unfamiliar turned familiar, from their childhood to adult kitchens - [The Kheer with No Name](https://thelocavore.in/2026/09/29/the-curious-case-of-benami-kheer/): Chef Ashok Eapen unearths the history and science behind the Lucknowi Benami kheer—a sweet Awadhi pudding made with a secret, “benami” or nameless ingredient—served at Thiruvananthapuram’s Local Food Club. - [Thirukkai Omathara Kozhmabu](https://thelocavore.in/2026/09/28/thirukkai-omathara-kozhmabu/): This deeply aromatic curry from coastal Tamil Nadu features stingray. - [Meghalaya’s Paddy Fields Hold More Than Just Rice](https://thelocavore.in/2026/09/28/meghalayas-paddy-fields-hold-more-than-just-rice/): Randa Papiah, Toy Sumer, and Hunlang Papiah recall their memories of catching dohthli (snakehead fish) in the paddy fields of Meghalaya during the rice harvesting season. - [Pine Nuts](https://thelocavore.in/2026/09/24/pine-nuts/): Encased in hard brown shells, these pine nuts—locally called chilgoza—are sweet and nutty. - [Charota Bhaji](https://thelocavore.in/2026/09/23/charota-bhaji/): Charota bhaji is often served with pej (corn water), making for a light yet satiating dish. - [VaanaVizha: Growing Organic Produce in Tirunelveli, Tamil Nadu](https://thelocavore.in/2026/09/23/vaanavizha-growing-organic-produce-in-tirunelveli-tamil-nadu/): VaanaVizha grows chemical-free produce such as rice, coconuts, moringa, neem, bananas, and different varieties of citrus fruits on their 12-acre farm in Vikramasingapuram in the Tirunelveli district, Tamil Nadu. All photos by VaanaVizha. - [August 2026: The Desi Pantry](https://thelocavore.in/2026/09/23/august-2026-the-desi-pantry/): In the second month of our quarterly theme Know Your Desi Ingredients, we focused on pantry staples. We dug into our kitchen shelves, and picked out ingredients that are dried, stored, preserved, fermented. - [Fire-Roasted Dohthli](https://thelocavore.in/2026/09/23/fire-roasted-dohthli/): The paddy fields of Meghalaya play a crucial role in shaping this fish preparation. - [Olakkal Nandu Gravy](https://thelocavore.in/2026/09/22/olakkal-nandu-gravy/): This recipe for blue swimming crabs is whipped up after a long day of hard labour. - [Putpura Sabzi](https://thelocavore.in/2026/09/22/putpura-sabzi/): Putpura mushrooms, foraged from beneath sal trees during the monsoon, are a seasonal delicacy among tribal communities in central India. - [“I learned to clean fish from my mother. You have to be careful—the blade must not cut into the fish”](https://thelocavore.in/2026/09/21/i-learned-to-clean-fish-from-my-mother/): Despite its importance, cleaning fish remains one of the least visible forms of labour in the fisheries economy. Revathi Sunil and Rashmi Sridar document what a day’s work looks like for the women at the Rameshwaram Fish Market in Tamil Nadu. - [“The heat is just too much! But pineapple and roselle juice sell well”](https://thelocavore.in/2026/09/16/the-heat-is-just-too-much/): —Ibadapmon Barim, 32, Khweng village, Meghalaya - [Meet Our Knowledge Partners](https://thelocavore.in/2026/09/14/meet-our-knowledge-partners/): Collaborative relationships are at the heart of the Woman Farmer Project. Meet the partners who helped support the fellowship, shape priorities, and ensure contextual accuracy in our storytelling. - [52% Dark Chocolate with Roasted Almonds](https://thelocavore.in/2026/09/14/52-dark-chocolate-with-roasted-almonds/): A smooth 52% dark chocolate studded with whole roasted almonds, with a balanced cocoa flavour and plenty of crunch. - [70% Cocoa Bitter Sweet Dark Chocolate Squares](https://thelocavore.in/2026/09/14/70-cocoa-bitter-sweet-dark-chocolate-squares/): Made from single-origin cocoa beans from Idukki, these 70% dark chocolate squares have a deep cocoa flavour, gentle bitterness and just enough sweetness to balance it. ## Pages - [About](https://thelocavore.in/about/) - [A Note on our Curatorial Intent](https://thelocavore.in/womanfarmerproject/curatorialnote/): Our curatorial note for the Resource Library for the Woman Farmer Project explores the thinking behind this resource library: grounding structural inequalities in women’s everyday experiences and expanding who we recognise as a farmer. It considers how labour, knowledge, land, caste, gender and a changing climate shape women’s lives across India’s food systems. - [Culinary](https://thelocavore.in/womanfarmerproject-culinary/): Culinary Recipes from farmers across India featuring unique regional ingredients and ways to cook lesser-known local dishes. Meghalaya’s Paddy Fields Hold More Than Just Rice Randa Papiah, Toy Sumer, and… - [Newsletters](https://thelocavore.in/womanfarmerproject-newsletters/): Newsletters Newsletters, written by editors at The Locavore, capturing stages of our journey with the Woman Farmer Project since March 2026. Muka Patil, Projects Editor, The Locavore ‘We’re Launching the… - [Products We Love](https://thelocavore.in/womanfarmerproject-productswelove/): Products We Love Women are often underrecognised as food producers, even in the very products they make. Over the years, The Locavore has partnered with several producers across the country… - [From the Fields](https://thelocavore.in/womanfarmerproject-from-the-fields/): From the Fields What is the relationship that a woman farmer shares with the field? Through reported features we bring you stories of how farmers from different regions across India… - [Photo Essays](https://thelocavore.in/womanfarmerproject-photo-essays/): Photo Essays What aspects of a woman farmer’s life remain invisible? Through these photo essays, we highlight the segments of women’s labour that go unnoticed. Gariahat Bajaar’s Shaak Maashis Can… - [Stories](https://thelocavore.in/womanfarmerproject-stories/): Woman Farmer Project Stories PHOTO ESSAYS Visual storytelling documenting less visible forms of women’s labour. EVERYDAY LOCAVORES A glimpse into women’s everyday lives within food systems. CULINARY Recipes and stories… - [Woman Farmer Project](https://thelocavore.in/womanfarmerproject/): Photo by Kiran Admache. Photo by Kiran Admache. Photo by Ibapdianghun Myria. Photo by Ibapdianghun Myria. Photo by Ibapdianghun Myria. Photo by Queeneerich Kharmawlong. Photo by Ibapdianghun Myria. Photo by… - [Varisha Mehrotra](https://thelocavore.in/varisha-mehrotra/): Varisha Mehrotra | LFC Community Manager Varisha is a culinary arts graduate from Kolkata. While she loves to cook, what Varisha loves most is everything that happens around food. Some… - [Everyday Locavores](https://thelocavore.in/womanfarmerproject-everyday-locavores/): A series spotlighting the people who enrich and sustain our local food systems in various ways. Through short-format visual essays, we offer you a glimpse into their everyday lives, work, pleasures, and realities. - [LFC Stories](https://thelocavore.in/lfc-stories/): Stories Letters from the Room | Explore All Oh the Things We’ve Seen | Explore All - [Reading Circle](https://thelocavore.in/reading-circle/): Reading Circle Explore - [Know Your Desi Ingredients](https://thelocavore.in/know-your-desi-ingredients/) - [Events](https://thelocavore.in/events/) - [Stories](https://thelocavore.in/stories/) - [Locavore Home](https://thelocavore.in/) - [WFP Resource Library](https://thelocavore.in/womanfarmerproject-resourcelibrary/): The Woman Farmer Project’s resource library is a growing digital commons bringing together stories, films, research and organisations centred on women’s lives, labour and knowledge across India’s food systems. Explore connections between food, livelihoods, rights and a changing climate. - [Sweets and Confections](https://thelocavore.in/sweets-and-confections/): Chocolate, mithai and other sweet things made for treating, sharing and gifting. - [Baking Ingredients](https://thelocavore.in/baking-ingredients/): Chocolate, cacao and other ingredients for baking, desserts and sweet projects. - [Wild Foods](https://thelocavore.in/wild-foods/): Foods gathered or made from ingredients that grow wild in forests, farms and surrounding landscapes. - [Spices, Herbs, and Masalas](https://thelocavore.in/spices-herbs-and-masalas/): Whole spices, ground spices and blends that bring aroma, heat and flavour to everyday cooking. - [Snacks and Ready-to-Cook](https://thelocavore.in/snacks-and-ready-to-cook/): Snacks and convenient foods for when you want something good without starting from scratch. - [Pulses and Dals](https://thelocavore.in/pulses-and-dals/): Dals, beans and pulses from farms and landscapes across India. - [Pickles and Condiments](https://thelocavore.in/pickles-and-condiments/): Pickles, chutneys, sauces and podis that bring flavour, heat and depth to a meal. - [Oils](https://thelocavore.in/oils/): Cooking and finishing oils made from carefully sourced nuts, seeds and coconuts. - [Natural Sweeteners](https://thelocavore.in/natural-sweeteners/): Honey, jaggery and other less-refined ways to bring sweetness to your kitchen. - [Meat, Seafood, and Eggs](https://thelocavore.in/meat-seafood-and-eggs/): Meat, seafood and eggs sourced with greater attention to how they are raised, caught and produced. - [Jams, Preserves, and Spreads](https://thelocavore.in/jams-preserves-and-spreads/): Sweet and savoury preserves, spreads and relishes made from thoughtfully sourced ingredients. - [Grains and Flours](https://thelocavore.in/grains-and-flours/): Rice, millets, wheat, flours and other staples that reflect India’s grain diversity. - [Ferments and Vinegars](https://thelocavore.in/ferments-and-vinegars/): Vinegars and fermented foods and drinks made using time-honoured processes. - [Dried Fruits, Nuts & Seeds](https://thelocavore.in/dried-fruits-nuts-seeds/): Dried Fruits, Nuts, and Seeds Nuts, seeds and dried fruits for cooking, snacking and stocking the pantry. To explore all the Products We Love, click here. - [Dairy](https://thelocavore.in/dairy/): Ghee, butter, cheese and other dairy products made with care. - [Beverages](https://thelocavore.in/beverages/): Teas, coffees, infusions and other drinks for everyday sipping. - [Quarterly Themes](https://thelocavore.in/quarterly-themes/): Quarterly Themes - [Longing for Home Food](https://thelocavore.in/longing-for-home-food-stories/): Longing For Home Food Photo by Revathi Sunil. An archive exploring people’s oral food memories through recipes and stories. About AT SERENDIPITY ARTS FESTIVAL 2023 At The Locavore, we’re trying… - [Beyond the Plate: LFC Edition](https://thelocavore.in/beyond-the-plate-lfc-edition/): Beyond the Plate - [Anugraha Mahesh](https://thelocavore.in/anugraha-mahesh/): Anugraha Mahesh | Illustration Intern Based out of Bombay, I studied design and worked in the overlapping fields of spatial design and visual design before finding my full time adventure… - [Swati Jena](https://thelocavore.in/swati-jena/): Swati Jena | Culinary Research Intern Swati is a food studies scholar, with experience as a chef in a community restaurant based in London. They have hosted several supper clubs… - [Nandana Hareesh](https://thelocavore.in/nandana-hareesh/): Nandana Hareesh | Project Research InternNandana is a social science researcher whose work sits at the intersections of caste, culture, and labour. Her work grows out of personal and political… - [Rashmi Sridar | Writer-Researcher Fellow, Tamil Nadu](https://thelocavore.in/rashmi/): Rashmi Sridar | Writer-Researcher fellow, Tamil Nadu A teacher in a school in coastal Chennai, Rashmi noticed how environmental changes and overfishing affected her students’ lives. Since then, she has… - [Revathi Sunil | Audio-Visual Fellow, Tamil Nadu](https://thelocavore.in/revathi-sunil/): Revathi Sunil | Audio-Visual fellow, Tamil Nadu Revathi Sunil is a Bengaluru-based filmmaker, writer, and editor working across documentary and fiction. She is interested in intimate, non-intrusive storytelling that centres… - [Nidhi K | Writer-Researcher Fellow, Madhya Pradesh](https://thelocavore.in/nidhi-k/): Nidhi K | Writer-Researcher Fellow, Madhya Pradesh Nidhi K is an independent journalist from Mumbai who writes on travel, food, policy, public health, and the environment. A data nerd, she… - [Kiran Admache | Audio-Visual Fellow, Madhya Pradesh](https://thelocavore.in/kiran-admache/): Kiran Admache | Audio-Visual Fellow, Madhya Pradesh  Kiran Admache is a Gond Adivasi filmmaker and engineer from Seoni, Madhya Pradesh. She holds a Bachelor’s degree in Electrical and Electronics Engineering… - [Queeneerich Kharmawlong | Writer-Researcher Fellow, Meghalaya](https://thelocavore.in/queeneerich-kharmawlong/): Queeneerich Kharmawlong | Writer-Researcher fellow, Meghalaya Queeneerich KM grew up in Shillong, a quiet hill station where whispering pines hold a thousand untold stories. She became a journalist and a… - [Ibapdianghun Myria | Audio-Visual Fellow, Meghalaya](https://thelocavore.in/ibapdianghun-myria/): Ibapdianghun Myria | Audio-Visual Fellow, Meghalaya Ibapdianghun Myria works at the intersection of storytelling and the field, documenting real experiences through film, photography, and writing. Rooted in communities across Meghalaya,… - [Products We Love](https://thelocavore.in/productswelove/): Discover our favourite food and beverages from across India, along with accompanying recipes, stories, and practical ways to use them. - [Diya Mathur](https://thelocavore.in/diya-mathur/): Diya Mathur | Events and PR Associate Diya is interested in leading a life filled with curiosity and kindness. She is intrigued by systems and networks of connection, be it… - [Sharannya Mukherji](https://thelocavore.in/sharannya-mukherji/): Sharannya Mukherji | Social Media Associate Sharannya is a Delhi-based artist who, in no particular order, is a design nerd, an olive oil fiend, and someone who will always plan… - [Priyal Ranka](https://thelocavore.in/priyal-ranka/): Priyal Ranka | LFC Copywriter Priyal is excited by everything and anything food. Especially how food is a vessel that can hold diverse histories and stories, cultures and knowledge, struggles… - [Regional Video Editor: Woman Farmer Project](https://thelocavore.in/regional-video-editor-woman-farmer-project/): Work with Us Regional Video Editor: Woman Farmer Project Project: Woman Farmer Project (WFP) Engagement Type: Freelance / Project-based (per region) Location: Remote (regional language familiarity preferred) Duration: June 2026… - [Jaanvi Saraf](https://thelocavore.in/jaanvi-saraf/): Jaanvi Saraf | Community & Events Lead Based in Delhi, Jaanvi comes from a policy and programs background and has experience building and nurturing communities across government offices, partner networks,… - [Gia Alvares](https://thelocavore.in/gia-alvares/): Gia Alvares | Partnerships Associate Gia is a writer with a background in Economics and Sociology, drawn to work that centres people, stories, and lived experiences. She enjoys facilitating workshops,… - [Past Meetups By Month: January 2026](https://thelocavore.in/past-meetups-by-month-january-2026/): LFC Meetups Archive January Our next LFC meetup is all set to happen on the first Sunday of next month! In your neighbourhood, every month—a table, a story, a seat—just for… - [Past Meetups By Month: December 2025](https://thelocavore.in/past-meetups-by-month-december-2025/): LFC Meetups Archive December 2025 Our next LFC meetup is all set to happen on the first Sunday of next month! In your neighbourhood, every month—a table, a story, a seat—just… - [Past Meetups by Month November 2025](https://thelocavore.in/past-meetups-by-month-november-2025/): LFC Meetups Archive November Our next LFC meetup is all set to happen on the first Sunday of next month! In your neighbourhood, every month—a table, a story, a seat—just for… - [Writer-Researcher Fellow: Woman Farmer Project Fellowship](https://thelocavore.in/writer-researcher-fellow-woman-farmer-project-fellowship/): Work with Us Writer-Researcher Fellow: Woman Farmer Project Fellowship Reports to: Projects Editor Location: Meghalaya, Madhya Pradesh, Tamil Nadu Language: English and at least one regional language spoken in the… - [Audio-Visual Fellow: Woman Farmer Project Fellowship](https://thelocavore.in/audio-visual-fellow-woman-farmer-project-fellowship/): Work with Us Audio-Visual Fellow: Woman Farmer Project Fellowship Reports to: Projects Editor Location: Meghalaya, Madhya Pradesh, Tamil Nadu Language: English and at least one regional language spoken in the… - [Project Lead – Woman Farmer Project](https://thelocavore.in/project-lead-woman-farmer-project/): Work with Us Project Lead – Woman Farmer Project (Upcoming) Reports to: Projects LeadLocation: Mumbai / Remote (with travel)Employment Type: Full TimeDuration: Until December 2026   Role Overview The Locavore… - [TL Social Media Associate](https://thelocavore.in/tl-social-media-associate/): Work with Us Social Media Associate Role: Social Media AssociateReports to: Digital Media LeadLocation: RemoteEmployment Type: Full-Time   About the Role At The Locavore, we believe food can be a… - [Events & PR Associate](https://thelocavore.in/events-pr-associate/): Work with Us Events & PR Associate Role: Events & PR AssociateReports to: Marketing LeadLocation: Remote (India-based; travel required for key events)Employment Type: Full-Time   About The Role The Locavore… - [LFC Copywriter](https://thelocavore.in/lfc-copywriter/): Work with Us Local Food Club Copywriter Role: LFC CopywriterReports to: Projects Editor/Assistant Projects EditorLocation: Remote (India-based)Employment Type: Full-Time About The Local Food Club The Local Food Club (LFC) is… - [Projects Copywriter](https://thelocavore.in/projects-copywriter/): Work with Us Role: Culinary Research Intern Reports to: Culinary Outreach and Research Associate Location: Remote (based in India) Employment Type: Full Time Internship (3-6 months) At The Locavore, we’re passionate… - [Meet Your SuperLocavores](https://thelocavore.in/meet-your-superlocavores/): Meet Your SuperLocavores   SuperLocavores are community stewards bringing the Local Food Clubs to life across cities in India. - [Become a Super Locavore](https://thelocavore.in/localfoodclub-become-a-super-locavore/): Become a Super Locavore Be the person who brings your city together through food, community, and local action! What is a Super Locavore? Super Locavores (SLs) are city-level stewards of… - [2025 Meetups](https://thelocavore.in/localfoodclub-2025-meetups/): Browse Meetups by Month BROWSE MEETUPS BY LOCATION SIGN UP We would love to hear from you. Share your feedback, leave a testimonial, and tell us what more we could… - [Longing for Home Food](https://thelocavore.in/longing-for-home-food/): Longing for Home Food - [Mumbai Koli Project Exhibition: Where the City Meets the Sea](https://thelocavore.in/mumbai-koli-project-exhibition-where-the-city-meets-the-sea/): Where the City Meets the Sea is an exhibition that brings together photographs, stories, recipes, field notes, and fragments of lived experience gathered through the Mumbai Koli Project. Designed as an intimate, walk-through space, it invites visitors to listen, read, and spend time with the people, places, and everyday practices that shape Mumbai’s fishing communities. - [Workshops](https://thelocavore.in/workshops/): Workshops Thoughtfully designed sessions that blend learning, making, and conversation around food. - [Discovery](https://thelocavore.in/discovery/): Excursions Curated walks that explore markets, street food, and neighbourhoods through the lens of local food cultures.   - [Shreya Bansal](https://thelocavore.in/shreya-bansal/): Shreya Bansal | Assistant Projects Editor Shreya is a writer and journalist and her work revolves around climate justice and human rights. She likes to dwell upon language and writing… - [All Events](https://thelocavore.in/past-events/): All Events - [Upcoming Events](https://thelocavore.in/upcoming-events/): Events Upcoming Events - [LFC Events](https://thelocavore.in/localfoodclub-events/): Events - [Products](https://thelocavore.in/products/): Products We Love FILTER BY TYPE or REGION With endless choices, glossy packaging, and sweeping claims, finding food that is responsibly produced can be confusing. Products We Love is The… - [Chef on the Road](https://thelocavore.in/chef-on-the-road/): Over a decade of travelling through India’s kitchens, farms, forests, and food memories. Discover the journeys that have played an integral part in shaping ChefTZac and The Locavore—along with upcoming trips you can join! - [The Local Food Club Manifesto](https://thelocavore.in/the-local-food-club-manifesto/): The Local Food Club Manifesto by The Locavore is a shared commitment to participate in our local food systems with care, curiosity, and intention. - [LFC Thiruvananthapuram](https://thelocavore.in/lfc-thiruvananthapuram/): In the city of parottas and pazham pori, LFC Thiruvananthapuram is the new home for all your chaya kada banter. Slow down, trade kappa recipes, and enjoy coastal flavours that no restaurant menu can capture. - [October 2025: No Scraps Left Behind](https://thelocavore.in/past-meetups-by-month-october/): In October, the Local Food Club took on the theme, 'No Scraps Left Behind', turning peels, stems, odd and ends into seriously good food. Members swapped tricks, cooked with what most people bin, and proved that flavour can often hide in the scraps. - [LFC Events & Experiences](https://thelocavore.in/lfc-events-experiences/): From market visits and pop-up dinners to street-food walks and hands-on workshops, the Local Food Club curates experiences that celebrate the depth and diversity of Indian food. - [September 2025: Know Your Desi Ingredients](https://thelocavore.in/past-meetups-by-month-september/): In September, the Local Food Club explored the theme Know Your Desi Ingredients, a celebration of ingredients native to the Indian subcontinent and the ways they’ve shaped our everyday cooking. - [Assistant Projects Editor](https://thelocavore.in/assistant-projects-editor/): Work with Us Assistant Projects Editor Reports to: Projects Editor Location: Remote Employment Type: Full Time About The Role The Assistant Projects Editor will support the Projects Editor in shaping,… - [Projects Social Media Associate](https://thelocavore.in/projects-social-media-associate/): Work with Us Projects Social Media Associate Reports to: Digital Media Lead Location: Remote Employment Type: Full-time About The Locavore At The Locavore, we believe that food can be a… - [Partnerships Associate](https://thelocavore.in/partnerships-associate/): Work with Us Partnerships Associate Reports to: Partnerships Lead Location: Preferably in Mumbai (open to remote) Employment Type: Full Time About The Locavore At The Locavore, we’re committed to building… - [Graphic Design Intern](https://thelocavore.in/graphic-design-intern/): Work with Us Graphic Design Intern Location: Remote Duration: 4 months (Internship) Reports to: Digital Media Lead About The Locavore The Locavore is a platform committed to transforming the way… - [Culinary Research Volunteer – Alibaug Community Food Project](https://thelocavore.in/culinary-research-volunteer-alibaug-community-food-project/): Work with Us Culinary Research Volunteer (The Tiny Food Project: Alibag) Location: Alibag / Mumbai Duration: Project-Based, 3 months Reports to: Project Lead Start Date: January 8, 2025 About the… - [Field Research Volunteer - Alibaug Community Food Project](https://thelocavore.in/field-research-volunteer-alibaug-community-food-project/): Work with Us Field Research Volunteer (The Tiny Food Project: Alibag) Location: Alibag / Mumbai Duration: Project-Based, 3 months Reports to: Project Lead Start Date: January 8, 2025 Positions: 2 About… - [LFC Recipes](https://thelocavore.in/lfc-recipes/): Oh! The Things We’ve Seen A monthly roundup bringing together the incredible conversations that play out on our Local Food Club WhatsApp groups.  - [Jahnavi Rudra](https://thelocavore.in/jahnavi-rudra/): Jahnavi Rudra | LFC Community & Events Lead Jahnavi has been drawn to the magic of shared meals and cultural rituals since childhood. A trained designer and researcher, she brings… - [Priyanka Gohil](https://thelocavore.in/priyanka-gohil/): Priyanka Gohil | LFC Project Lead Priyanka is a dreamer, doer, and community builder who finds joy in creating spaces where people feel seen and celebrated. With a background in… - [Letters From The Room](https://thelocavore.in/localfoodclub-letters-from-the-room/): Documenting the food, memories, and heirlooms our members share at Local Food Club meetups. - [LFC Tamarind Tree School](https://thelocavore.in/lfc-tamarind-tree-school/): Between chikoo orchards and the shoreline, LFC Tamarind Tree, Dahanu brings together those who like to cook slow and savour slower. Homegrown, hand-pounded, and often caught fresh—this is a love letter to land, tide, and everything that tastes better when unrushed. - [LFC Pune](https://thelocavore.in/lfc-pune/): Old soul, young blood. LFC Pune’s tables brim with banter, bhakarwadi, family recipes, and friendships. Come as you are, leave a little fuller. - [LFC Navi Mumbai](https://thelocavore.in/lfc-navi-mumbai/): LFC Navi Mumbai breathes life into glass towers. From Vashi’s veggie hauls to shawarma stalls on Palm Beach Road, we gather with dabbas full of flavour and stories to match. Because even this well-planned city knows—the best things happen off-menu. - [LFC Mumbai](https://thelocavore.in/lfc-mumbai/): At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all at one table. - [LFC Lucknow](https://thelocavore.in/lfc-lucknow/): In the city of tehzeeb, LFC Lucknow brings more than just kebabs and kormas—we gather to share dum, stories, and second helpings. Bring your best dish, or just your andaaz. There’s always a seat at the daawat. - [LFC Kolkata](https://thelocavore.in/lfc-kolkata/): Be a part of LFC Kolkata, where stories get a tadka of mustard oil and every bite of roshogolla brings people closer, one Sunday at a time. - [LFC Kochi](https://thelocavore.in/lfc-kochi/): Spice-slick fingers, monsoon gossip, and fish that tastes like home. LFC Kochi is a flavour ferry through old markets and coastal kitchens. Bring an appetite— and maybe a napkin. - [LFC Jaipur](https://thelocavore.in/lfc-jaipur/): Khamma Ghani and pass the ghee. LFC Jaipur brings together Rajwadi recipes, tandoor tales, and thalis that know no restraint. From laal maas to ghevar, expect bold flavours, big-hearted hosts, and no such thing as too much. - [LFC Hyderabad](https://thelocavore.in/lfc-hyderabad/): Where Irani cafés fuel big dreams and the biryani debate never ends. LFC Hyderabad plates up slow-cooked stories, secret spice blends, and a warmth that always feeds you more than you asked for. [comment]: # (Generated by Hostinger Tools Plugin)