# Paula Deen Magazine

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## Posts

- [Pumpkin Buckle](https://pauladeenmagazine.com/pumpkin-buckle/): This heavenly dessert is a great way to celebrate the arrival of autumn. Pumpkin Buckle Serves: 8 to 10 Ingredients Filling: 3 cups canned pumpkin (about 1 1⁄2 [15-ounce] cans) 1 cup evaporated milk 3⁄4 cup granulated sugar 3⁄4 cup firmly packed light brown sugar 2 large eggs, lightly beaten 1 tablespoon all-purpose flour
- [Beef Pot Pie with Cornbread Crust](https://pauladeenmagazine.com/beef-pot-pie-with-cornbread-crust/): Enjoy this hearty beef pot pie on a chilly fall or winter evening. Beef Pot Pie with Cornbread Crust Serves: 6 Ingredients 1 1⁄2 teaspoons kosher salt, divided 2 pounds sirloin steak 5 tablespoons vegetable oil, divided 3⁄4 cup chopped carrot 3⁄4 cup chopped onion 1 (8-ounce) package fresh baby portobello mushrooms, quartered 2
- [Caramelized Onion-and-Bacon Mashed Potatoes](https://pauladeenmagazine.com/caramelized-onion-and-bacon-mashed-potatoes/): Sweet caramelized onions and crispy bacon add a wonderful depth of flavor to this classic side dish. Caramelized Onion-and-Bacon Mashed Potatoes Serves: 6 to 8 Ingredients 6 slices thick-cut bacon, cut into 1⁄4-inch pieces 1 red onion, thinly sliced 1 yellow onion, thinly sliced 2 shallots, thinly sliced 2 teaspoons firmly packed light brown
- [Mac & Cheese-Stuffed Acorn Squash](https://pauladeenmagazine.com/mac-cheese-stuffed-acorn-squash/): These sweet, stuffed squash are the perfect comforting meal or side for a chilly fall night. Mac & Cheese-Stuffed Acorn Squash Serves: 8 Ingredients 1⁄4 cup extra-virgin olive oil 1 tablespoon plus 1⁄2 teaspoon chopped fresh sage, divided 1 tablespoon plus 1⁄2 teaspoon chopped fresh thyme, divided 3 1⁄4 teaspoons kosher salt, divided 1⁄2
- [Apple Monkey Bread](https://pauladeenmagazine.com/apple-monkey-bread/): This autumnal-inspired bake, laced with cinnamon and studded with sweet chunks of fresh apple, is sure to satisfy any sweet craving. Apple Monkey Bread Serves: 1 (10-inch) loaf Ingredients 3 cups chopped Pink Lady apples (about 2 medium apples) 1 cup pecans, chopped 1⁄2 cup granulated sugar 2 teaspoons ground cinnamon 2 (16.3-ounce) cans
- [7 Spots to Satisfy Cornbread Cravings](https://pauladeenmagazine.com/7-spots-to-satisfy-cornbread-cravings/): Discover the best spots to savor this beloved southern bread Written by Daniel Dubuisson Everybody and their mama has their own idea of the perfect Southern cornbread. Some like it crispy and fresh out of a cast-iron skillet. Others prefer it fluffy and baked in a pan. Some like to enjoy it as an essential
- [Apple Spice Cake](https://pauladeenmagazine.com/apple-spice-cake/): Layers of moist, spice-filled cake, Vanilla Bean Buttercream, and a Spiced Apple Topping make this delicious dessert a true crowd-pleaser. Apple Spice Cake Serves: 1 (8-inch) cake Ingredients 2 1⁄2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon kosher salt 1⁄2 teaspoon baking soda 1⁄2 teaspoon ground allspice 1⁄2
- [French Onion-Potato Soup](https://pauladeenmagazine.com/french-onion-potato-soup/): Cozy up with this hearty meal that combines two classic soups. French Onion-Potato Soup Serves: 8 Ingredients 2 tablespoons unsalted butter 1 tablespoon olive oil 8 cups thinly sliced yellow onion 1 teaspoon kosher salt 1 teaspoon sugar 6 cups beef broth 1 cup dry sherry 2 tablespoons Worcestershire sauce 4 sprigs fresh thyme
- [Broccoli, Ham & Cheddar Cobbler](https://pauladeenmagazine.com/broccoli-ham-cheddar-cobbler/): This indulgent, all-in-one meal makes the perfect weeknight dinner. Broccoli, Ham & Cheddar Cobbler Serves: 6 to 8 Ingredients 1 tablespoon olive oil 4 cups diced ham 1⁄4 cup unsalted butter 1⁄4 cup all-purpose flour 2 cups whole milk 1 cup heavy whipping cream 2 1⁄2 teaspoons kosher salt, divided 4 cups chopped fresh
- [Cornbread Whoopie Pies](https://pauladeenmagazine.com/cornbread-whoopie-pies/): Savory cornmeal and honey buttercream perfectly combine in this fluffy treat. Cornbread Whoopie Pies Serves: about 10 Ingredients 1⁄4 cup unsalted butter, softened 1⁄3 cup firmly packed light brown sugar 1 large egg 1 1⁄4 cups all-purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder 1⁄2 teaspoon kosher salt 1 cup whole buttermilk
- [Roasted Country-Style Ribs and Mashed Potatoes](https://pauladeenmagazine.com/roasted-country-style-ribs-and-mashed-potatoes/): While country-style ribs are actually from the shoulder of the pig, the meat has a similar flavor and texture to ribs. Roasted Country-Style Ribs and Mashed Potatoes Serves: 8 Ingredients 1⁄2 cup firmly packed light brown sugar 1 tablespoon plus 4 teaspoons kosher salt, divided 1 tablespoon chili powder 1 tablespoon ground cumin 4
- [Butternut Squash Breakfast Pizza](https://pauladeenmagazine.com/butternut-squash-breakfast-pizza/): Roasted butternut squash gives this breakfast an autumn-inspired twist. Butternut Squash Breakfast Pizza Serves: 1 (12-inch) pizza Ingredients 1 1⁄2 cups 1⁄2-inch-diced peeled butternut squash 2 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 2 sprigs fresh thyme All-purpose flour, for dusting 1 (16-ounce) bag deli pizza dough 1 1⁄2 cups shredded low-moisture
- [Caramel Apple Blondies](https://pauladeenmagazine.com/caramel-apple-blondies/): Make the most of seasonal fall produce with these Caramel Apple Blondies. Caramel Apple Blondies Serves: 12 Ingredients 1 1⁄4 cups unsalted butter, melted and cooled slightly 1 1⁄4 cups firmly packed light brown sugar 2⁄3 cup granulated sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 2 1⁄2 cups all-purpose flour 1
- [Orange and Molasses Pot Roast](https://pauladeenmagazine.com/orange-and-molasses-pot-roast/): This delicious, slow cooker comfort meal is even better when both prep and cleanup are simplified. Orange and Molasses Pot Roast Serves: about 8 Ingredients 1 (4-pound) boneless beef chuck roast 2 teaspoons kosher salt 1 1⁄2 teaspoons ground black pepper 1⁄3 cup orange marmalade 3 tablespoons unsulphured molasses 2 tablespoons beef bouillon paste*
- [Collard Greens Casserole](https://pauladeenmagazine.com/collard-greens-casserole/): Get your greens while indulging in this comforting Southern casserole. Collard Greens Casserole Serves: 6 to 8 Ingredients 8 cups chopped fresh collard greens 3 cups water 2 tablespoons apple cider vinegar 2 teaspoons kosher salt, divided 1 1⁄2 cups crumbled cornbread 3 tablespoons unsalted butter 1 cup sliced fresh baby portobello mushrooms 1⁄2
- [Summer Peach and Cucumber Salad with Blackened Fried Shrimp](https://pauladeenmagazine.com/summer-peach-and-cucumber-salad-with-blackened-fried-shrimp/): Blackened Fried Shrimp, fresh summer produce, and a simple champagne vinegar dressing make the perfect toppings for this delicious salad. Summer Peach and Cucumber Salad with Blackened Fried Shrimp Serves: 4 Ingredients 1 (5-ounce) container fresh spring mix lettuces 2 fresh peaches, pitted and sliced 1⁄2 cup thinly sliced halved English cucumber 1⁄2 cup
- [Bacon-Butternut Squash Mac & Cheese](https://pauladeenmagazine.com/bacon-butternut-squash-mac-cheese/): Take any dinner to the next level with this mac and cheese that’s made better thanks to savory bacon and sweet squash. Bacon-Butternut Squash Mac & Cheese Serves: 4 to 6 Ingredients 4 slices thick-cut bacon, chopped into 1⁄4-inch pieces 1⁄2 cup panko (Japanese bread crumbs) 1 1⁄4 teaspoons kosher salt, divided 1 teaspoon
- [Gumbo Party](https://pauladeenmagazine.com/gumbo-party/): In the fall, when the weather starts to cool, we break out our trusty Dutch ovens and set to work making bubbling cauldrons of spicy, smoky gumbo. Though gumbo requires little more than rice or creamy potato salad, crusty bread, and your favorite hot sauce, these sides and snacks are tasty accompaniments that will make
- [Herbed Shrimp Dip](https://pauladeenmagazine.com/herbed-shrimp-dip/): Guests will clammer for this easy dip. Herbed Shrimp Dip Serves: 6 to 8 Ingredients 1 pound large fresh shrimp, peeled and deveined 5 tablespoons extra-virgin olive oil, divided 2 teaspoons Cajun seasoning*, divided 1 thin French baguette, cut into 1⁄4-inch slices 2 tablespoons apple cider vinegar 2 tablespoons finely chopped fresh chives 2
- [Chocolate Pecan Pie Bars](https://pauladeenmagazine.com/chocolate-pecan-pie-bars/): Melty chocolate and a gooey pecan filling make these bars truly delectable. Chocolate Pecan Pie Bars Serves: 24 Ingredients 1 1⁄2 cups salted butter, softened and divided 1 2⁄3 cups firmly packed light brown sugar, divided 2 2⁄3 cups all-purpose flour 1⁄2 teaspoon kosher salt 1⁄2 cup light corn syrup 2 tablespoons heavy whipping
- [Deviled Potato Salad](https://pauladeenmagazine.com/deviled-potato-salad/): Two favorite potluck sides combine in this delicious Deviled Potato Salad. Deviled Potato Salad Serves: 8 Ingredients 3 pounds small fingerling potatoes, halved lengthwise and cut into 1-inch pieces 2 tablespoons olive oil 2 teaspoons kosher salt, divided 6 hard-cooked eggs, peeled and halved lengthwise 2 tablespoons yellow mustard 2 tablespoons apple cider vinegar
- [Shrimp, Andouille, and Okra Gumbo](https://pauladeenmagazine.com/shrimp-andouille-and-okra-gumbo/): Pair this classic gumbo recipe with your favorite hot sauce and a few Jalapeño Cornbread Sticks for the perfect cozy meal. Shrimp, Andouille, and Okra Gumbo Serves: 15 cups Ingredients 3⁄4 cup plus 2 tablespoons canola oil, divided 1 pound andouille sausage, cut into 1⁄2-inch pieces 1⁄4 pound tasso, chopped 3⁄4 cup all-purpose flour
- [Jambalaya with Cauliflower Rice](https://pauladeenmagazine.com/jambalaya-with-cauliflower-rice/): Switching out rice for cauliflower rice reduces the carbohydrates and calories and tastes just as great in this lightened-up comfort meal. Jambalaya with Cauliflower Rice Serves: 4 Ingredients 1⁄2 pound mild smoked pork sausage, sliced 1⁄4 inch thick 1 teaspoon kosher salt, divided 1 pound boneless skinless chicken breast, cut into 1⁄2-inch cubes 1
- [Classic Mac](https://pauladeenmagazine.com/classic-mac/): Nothing beats this creamy and indulgent side dish. Classic Mac Serves: 10 to 12 Ingredients 1 pound elbow macaroni 3 teaspoons kosher salt, divided 1⁄4 cup unsalted butter 1⁄4 cup all-purpose flour 2 cups warm heavy whipping cream 1 cup warm whole milk 1 1⁄4 teaspoons dry mustard 1⁄4 teaspoon ground black pepper 3
- [Braised Collards with Smoked Turkey](https://pauladeenmagazine.com/braised-collards-with-smoked-turkey/): The smoked turkey in these tasty collards adds a uniquely smoky, savory flavor to the potlikker, and it is an easy alternative to ham, which can often be high in cholesterol. Braised Collards with Smoked Turkey Serves: 8 cups Ingredients 1 tablespoon olive oil 2 smoked turkey legs 1 large yellow onion, thinly sliced
- [Chicken Poppy Seed and Rice Casserole](https://pauladeenmagazine.com/chicken-poppy-seed-and-rice-casserole/): Deliciously flavorful thanks to Dijon mustard, lemon zest, poppy seeds, and a blend of spices, this creamy casserole is a great make-ahead meal for busy weeknights. Chicken Poppy Seed and Rice Casserole Serves: 8 to 10 Ingredients 3⁄4 cup unsalted butter 1 1⁄4 cups chopped red onion 4 cloves garlic, minced 1⁄2 cup all-purpose
- [Frozen Blueberry Cream Pie](https://pauladeenmagazine.com/frozen-blueberry-cream-pie/): The sweetness of farm-fresh blueberries plays perfectly with this dreamy icebox pie’s lemony tang. Frozen Blueberry Cream Pie Serves: 1 (9-inch) pie Ingredients 1 1⁄2 cups graham cracker crumbs 6 tablespoons granulated sugar, divided 5 to 6 tablespoons unsalted butter, melted 1 cup fresh blueberries 1/4 cup water 1 tablespoon light corn syrup 3/4
- [Grilled Chicken Wings with Summer Tomato Salad](https://pauladeenmagazine.com/grilled-chicken-wings-with-summer-tomato-salad/): Infused with marinated flavor and paired with a vibrant Summer Tomato Salad, this dinner will keep your family full all summer long. Grilled Chicken Wings with Summer Tomato Salad Serves: 4 to 6 Ingredients 1 1⁄2 cups mayonnaise, divided 1 tablespoon plus 1⁄2 teaspoon smoked paprika, divided 1 tablespoon hot sauce 2 3⁄4 teaspoons
- [Creamy Potato Salad](https://pauladeenmagazine.com/creamy-potato-salad/): This classic Southern side brings a bounty of flavor to any potluck or cookout spread. Creamy Potato Salad Serves: 8 cups Ingredients 2 pounds Yukon gold potatoes 2 tablespoons plus 1 teaspoon kosher salt, divided 1 cup chopped celery 3⁄4 cup chopped baby dill pickles 1⁄2 cup chopped red onion 4 large eggs, hard-cooked
- [Grilled Corn Salad](https://pauladeenmagazine.com/grilled-corn-salad/): Grilling the corn caramelizes the flavors, which takes this tasty side dish up a notch. Grilled Corn Salad Serves: 6 Ingredients 4 ears corn, shucked 1 (8-ounce) container assorted cherry tomatoes, halved 1 (5-ounce) package baby arugula 1 red bell pepper, chopped 1 green bell pepper, chopped 1 English cucumber, cut into half-moon slices
- [Street Corn Nachos](https://pauladeenmagazine.com/street-corn-nachos/): Don't be afraid to load up on the toppings for these shareable street corn-inspired nachos. Street Corn Nachos Serves: 4 to 6 Ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 1⁄4 cups half-and-half 2 cups shredded Monterey Jack cheese 1 jalapeño, seeded and minced 1⁄2 teaspoon kosher salt,
- [Fried Green Tomato Sandwiches](https://pauladeenmagazine.com/fried-green-tomato-sandwiches/): Crispy fried tomatoes, tangy alfalfa sprouts, and a rich and creamy pimiento cheese spread combine in these tasty Fried Green Tomato Sandwiches. Fried Green Tomato Sandwiches Serves: 6 Ingredients 1 cup whole buttermilk 1 teaspoon hot sauce 2 medium green tomatoes, sliced 1 cup stone-ground cornmeal 1⁄2 cup all-purpose flour 1 3⁄4 teaspoons kosher
- [Grilled Flank Steak with Fresh Tomato-Chile Salsa](https://pauladeenmagazine.com/grilled-flank-steak-with-fresh-tomato-chile-salsa/): A colorful assortment of peppers and bright,juicy tomatoes makes the perfect topping for this flavorful grilled steak. Grilled Flank Steak with Fresh Tomato-Chile Salsa Serves: 4 to 6 Ingredients Steak: 1 tablespoon firmly packed light brown sugar 1 1⁄2 teaspoons kosher salt 1 teaspoon chili powder 1 teaspoon ground black pepper 1 teaspoon smoked paprika
- [Muffin Tin Tomato Breakfast Sandwiches](https://pauladeenmagazine.com/muffin-tin-tomato-breakfast-sandwiches/): These bite-size sandwiches are perfect for breakfast, lunch, or as a yummy appetizer. Muffin Tin Tomato Breakfast Sandwiches Serves: 12 Ingredients 12 slices white bread 12 small Campari or cocktail tomatoes 7 large eggs 2 tablespoons heavy whipping cream 1⁄2 teaspoon kosher salt 1 1⁄2 tablespoons mayonnaise 1 tablespoon sliced fresh chives Garnish: cracked
- [Tomato Sandwich Soup](https://pauladeenmagazine.com/tomato-sandwich-soup/): You’ve never had a tomato soup quite like this one. Tomato Sandwich Soup Serves: 8 cups Ingredients 3 tablespoons unsalted butter 2 tablespoons olive oil, divided 3 cups diced crusty bread 1 small sweet onion, chopped 3 cloves garlic, minced 2 (28-ounce) cans whole peeled tomatoes 2 cups chicken broth 1 teaspoon chopped fresh
- [Miniature Rainbow Sprinkle Ice Cream Cakes](https://pauladeenmagazine.com/miniature-rainbow-sprinkle-ice-cream-cakes/): These miniature ice cream cakes are a fun take on a classic dessert duo. Miniature Rainbow Sprinkle Ice Cream Cakes Serves: 12 Ingredients 2 quarts strawberry ice cream, softened 1⁄2 cup unsalted butter, softened 1 cup granulated sugar 1⁄2 teaspoon vanilla extract 2 large eggs 1 3/4 cups self-rising flour 3/4 cup whole milk
- [Taco Bake](https://pauladeenmagazine.com/taco-bake/): Don't be afraid to add plenty of toppings to this Taco Tuesday favorite. Taco Bake Serves: 6 Ingredients 1⁄2 pound dried great Northern beans 8 cups water 2 teaspoons kosher salt, divided 1 teaspoon ground cumin 1 1⁄2 pounds ground turkey 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium green bell
- [Tortilla Hand Pies](https://pauladeenmagazine.com/tortilla-hand-pies/): Juicy berries add a delightful tartness to these on-the-go desserts. Tortilla Hand Pies Serves: 12 Ingredients 3⁄4 cup fresh raspberries 1⁄2 cup diced fresh strawberries 1⁄2 cup fresh blueberries 1 teaspoon fresh lemon juice 2 tablespoons granulated sugar 2 tablespoons all-purpose flour 1⁄2 teaspoon kosher salt 1⁄4 teaspoon ground ginger 12 street taco flour
- [Sweet and Savory Breakfast Biscuits](https://pauladeenmagazine.com/sweet-and-savory-breakfast-biscuits/): These stuffed biscuits are sure to satisfy no matter what your taste preference is. Sweet and Savory Breakfast Biscuits Serves: 8 Ingredients 8 ounces ground pork breakfast sausage 2 tablespoons confectioners’ sugar 2 tablespoons cream cheese, softened 1 (16.3-ounce) can refrigerated flaky layer biscuits All-purpose flour, for dusting 2 (1-ounce) slices Cheddar cheese 4
- [7 Must-Shop Farmers’ Markets](https://pauladeenmagazine.com/7-must-shop-farmers-markets/): From ruby-red tomatoes and tender squash to sweet Southern melons and peaches, summer produce makes this one of the best seasons to visit your closest farmers’ market. Teeming with the freshest locally grown goods you can get your hands on, farmers’ markets allow you to meet the hardworking growers of your favorite fruits and vegetables,
- [Deep-Dish Peach-Blackberry Pie](https://pauladeenmagazine.com/deep-dish-peach-blackberry-pie/): This delicious heirloom pie, filled with ripe blackberries and peaches, will become your new go-to summer dessert. Deep-Dish Peach-Blackberry Pie Serves: 1 (9-inch) deep-dish pie Ingredients All-purpose flour, for dusting 2 recipes Basic Pie Dough (recipe follows), divided 4 cups sliced peeled fresh peaches 1 pound fresh blackberries 1 tablespoon fresh lemon juice cup
- [Grilled Grouper with Creole Tomato and Charred Corn Salsa](https://pauladeenmagazine.com/grilled-grouper-with-creole-tomato-and-charred-corn-salsa/): This colorful and simple dish makes the most of fresh summer produce. Grilled Grouper with Creole Tomato and Charred Corn Salsa Serves: 4 Ingredients 2 ears corn, shucked 1⁄2 medium red onion 1 jalapeño 4 tablespoons olive oil, divided 2 beefsteak tomatoes, seeded and diced (about 2 cups) 1⁄2 cup chopped green onion 1⁄2
- [Succotash Salad](https://pauladeenmagazine.com/succotash-salad/): Fresh basil, dijon mustard, and lemon juice add the perfect amount of bright flavor to this summery Succotash Salad. Succotash Salad Serves: 8 cups Ingredients 1 tablespoon olive oil 3 cups frozen corn kernels 2 (12-ounce) packages frozen baby lima beans, cooked according to package directions and cooled 1 (10-ounce) package assorted cherry tomatoes,
- [Peach Cobbler Muffins](https://pauladeenmagazine.com/peach-cobbler-muffins/): These Peach Cobbler Muffins include fresh peaches and a delectable Streusel Topping for the perfect summer breakfast. Peach Cobbler Muffins Serves: 12 Ingredients 1⁄2 cup unsalted butter, room temperature 1 cup granulated sugar 1 large egg, room temperature 1 1⁄2 cups plus 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1 teaspoon kosher
- [Fried Pickles](https://pauladeenmagazine.com/fried-pickles/): Start your meal off right with crunchy, air fryer pickle chips and a creamy dipping sauce. Fried Pickles Serves: 4 to 6 Ingredients 1 cup all-purpose flour 1⁄2 teaspoon kosher salt 1⁄4 teaspoon ground black pepper 3 large eggs, beaten 2 teaspoons hot sauce 2 1⁄2 cups panko (Japanese bread crumbs) 1 (16-ounce) jar
- [Nature in the Forefront: Hilton Head Island, South Carolina](https://pauladeenmagazine.com/nature-forefront-hilton-head-island-south-carolina/): Sneak away to Hilton Head Island, where the beauty of the Lowcountry truly shines. Only 20 miles northeast of Savannah, Georgia, sits the serene city of Hilton Head Island, South Carolina, where there is a strong connection to nature and the desire to maintain it. From all the opportunities for boating, kayaking, paddleboarding, and fishing
- [Atlantic Beach Pie](https://pauladeenmagazine.com/atlantic-beach-pie/): A combination of lemon icebox and Key lime pies with a hint of savoriness, this citrusy dessert is the ultimate finale to a summer seafood supper. Atlantic Beach Pie Serves: 1 (10-inch) pie Ingredients 3 1⁄2 cups crushed saltine crackers* 1 cup unsalted butter, melted 1⁄4 cupsugar 1 teaspoon kosher salt, divided 3 cups
- [Fried Snapper and Shrimp](https://pauladeenmagazine.com/fried-snapper-and-shrimp/): Flavorful snapper and fresh shrimp are fried to perfection with a crunchy panko breading. Fried Snapper and Shrimp Serves: 6 to 8 Ingredients Vegetable oil, for frying 2 cups all-purpose flour, divided 2 teaspoons Creole seasoning, divided 1 (12-ounce) bottle amber beer 3 large eggs, divided 2 pounds red snapper fillets, cut in half
- [Colorful Vegetable Slaw](https://pauladeenmagazine.com/colorful-vegetable-slaw/): This colorful side dish has a great balance of textures and flavors. Colorful Vegetable Slaw Serves: 6 to 8 Ingredients 1 1⁄2 cups shredded purple cabbage 1 1⁄2 cups shredded green cabbage 1 cup shredded carrot 1 red bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 cup thinly sliced celery 1
- [Tasso Hush Puppies](https://pauladeenmagazine.com/tasso-hush-puppies/): Crispy, fluffy, and studded with tasso, these hush puppies are a must-try at your next fish fry. Tasso Hush Puppies Serves: about 20 Ingredients Vegetable oil, for frying 2 cups self-rising white cornmeal mix 1 cup self-rising flour 1⁄2 cup finely chopped green onion 1⁄2 cup finely chopped tasso 1 1⁄2 teaspoons kosher salt
- [Smoked Sausage and Shrimp Paella](https://pauladeenmagazine.com/smoked-sausage-and-shrimp-paella/): This pretty paella is perfect for when you’re craving a filling all-in-one meal. Smoked Sausage and Shrimp Paella Serves: 4 Ingredients 2 tablespoons extra-virgin olive oil 1⁄2 pound sliced smoked sausage 1 small yellow onion, diced 1 red bell pepper, diced 4 cloves garlic, thinly sliced 1 (14.5-ounce) can fire-roasted diced tomatoes, drained well
- [Hot Honey Butter Roasted Chicken](https://pauladeenmagazine.com/hot-honey-butter-roasted-chicken/): Using a simple Hot Honey Butter as a marinade and sauce takes everyday roasted chicken to a whole new level. Hot Honey Butter Roasted Chicken Serves: 6 to 8 Ingredients 1⁄2 cup plus 1⁄3 cup salted butter, cubed, room temperature, and divided 6 tablespoons hot sauce*, divided 5 tablespoons honey, divided 1 tablespoon kosher
- [Pineapple Poke Cake](https://pauladeenmagazine.com/pineapple-poke-cake/): Dulce de leche and a sweetened condensed milk frosting make this poke cake delectably moist. Top with Grilled Pineapple rings for an added burst of flavor. Pineapple Poke Cake Serves: 1 (13x9-inch) cake Ingredients 1 (15.25-ounce) box pineapple cake mix 1 cup whole milk 3 large eggs, room temperature 1⁄2 cup vegetable oil 3⁄4
- [Apple-Cream Cheese Swirl Bundt Cake](https://pauladeenmagazine.com/apple-cream-cheese-swirl-bundt/): Crisp apples, decadent cream cheese, and plenty of fall spices make this bundt cake truly shine. Apple-Cream Cheese Swirl Bundt Cake Serves: 1 (15-cup) Bundt cake Ingredients 1 (8-ounce) package cream cheese, softened and cubed 2 tablespoons granulated sugar 4 cups plus 2 teaspoons all-purpose flour, divided 5 large eggs, room temperature and divided
- [Cheesy Meat Loaves with Potatoes and Green Beans](https://pauladeenmagazine.com/cheesy-meatloaves-potatoes-green-beans/): These individual-sized meatloaves are stuffed with ooey gooey cheese for the perfect family-favorite comfort meal. Cheesy Meat Loaves with Potatoes and Green Beans Serves: 4 Ingredients 2 pounds red potatoes, quartered 2 tablespoons olive oil, divided 2 1⁄2 teaspoons kosher salt, divided 2 pounds ground sirloin 1⁄3 cup panko (Japanese bread crumbs) 3⁄4 cup
- [Cider-Dijon Pork Chops with Roasted Apples](https://pauladeenmagazine.com/cider-dijon-pork-chops-with-roasted-apples/): The crisp flavor of Pink Lady apples and cider are wonderfully complimented by a drizzle of tangy Dijon mustard and Worcestershire sauce. Cider-Dijon Pork Chops with Roasted Apples Serves: 4 Ingredients 2 Pink Lady apples, cored and sliced 1⁄2 inch thick 2 cups 2-inch pieces quartered rainbow carrots 3 tablespoons olive oil, divided 1
- [Arugula, Avocado, and Citrus Fruit Salad](https://pauladeenmagazine.com/arugula-avocado-and-citrus-fruit-salad/): This colorful and bright salad is the perfect side or starter for a festive meal. Arugula, Avocado, and Citrus Fruit Salad Serves: 6 to 8 Ingredients Dressing: 1⁄3 cup fresh grapefruit juice 1⁄4 cup confectioners’ sugar 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 1⁄2 teaspoons kosher salt 1 teaspoon Dijon mustard
- [From the Pantry: Nut Butters Breakdown](https://pauladeenmagazine.com/from-the-pantry-nut-butters-breakdown/): The practice of roasting and grinding nuts dates back many centuries, evolving over time into what we know and love as a traditional sandwich spread. Though most of us will primarily recall a peanut-based product, a variety of nuts (and seeds) has forged into the nut butters market, giving consumers multiple flavors and textures and
- [Banana Bread Pancakes](https://pauladeenmagazine.com/banana-bread-pancakes/): This sweet dish combines two beloved breakfasts for a treat that is sure to delight morning, noon, and night. Banana Bread Pancakes Serves: about 10 Ingredients 2 3⁄4 cups self-rising flour 1⁄3 cup sugar 3⁄4 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 2 cups whole buttermilk 1 cup mashed ripe banana 2 large eggs
- [Key Lime Icebox Pie](https://pauladeenmagazine.com/key-lime-icebox-pie/): Swirled with zesty Key lime and creamy whipped cream, this icebox pie is the perfect summer dessert. Key Lime Icebox Pie Serves: 1 (9-inch) deep-dish pie Ingredients 2 cups crushed graham cracker crumbs 1⁄2 cup unsalted butter, melted 5 tablespoons sugar, divided 1 cup cold heavy whipping cream 1 teaspoon vanilla extract 1 (8-ounce)
- [Spatchcocked Chicken with Peppers and Tomatoes](https://pauladeenmagazine.com/spatchcocked-chicken-with-peppers-and-tomatoes/): This flavorful chicken, cooked on a bed of peppers and tomatoes, is the perfect one-pan dinner for busy weeknights. Spatchcocked Chicken with Peppers and Tomatoes Serves: 4 to 6 Ingredients 1 (3- to 4-pound) whole chicken, giblets discarded 1 tablespoon plus 2 teaspoons kosher salt, divided 1⁄4 cup olive oil 1 1⁄2 tablespoons red
- [Creamy Bean and Collard Greens Soup](https://pauladeenmagazine.com/creamy-bean-and-collard-greens-soup/): This hearty soup makes eating your greens way more fun. Creamy Bean and Collard Greens Soup Serves: about 10 cups Ingredients 1 pound dried cannellini beans*, soaked overnight, drained, and rinsed 8 cups water 6 cups vegetable broth, divided 2 tablespoons olive oil 1 yellow onion, finely chopped 2 large carrots, peeled and finely
- [Sheet Pan Squash Casserole](https://pauladeenmagazine.com/sheet-pan-squash-casserole/): This delicious casserole is easy to put together and is the perfect dish to please a crowd. Sheet Pan Squash Casserole Serves: 8 Ingredients 2 pounds squash, cut into 1⁄4-inch-thick slices 2⁄3 cup chopped yellow onion 2 teaspoons kosher salt 2 cups shredded sharp Cheddar cheese 2 cups shredded Gruyère cheese 2 sleeves whole
- [Cajun Roasted Potatoes](https://pauladeenmagazine.com/cajun-roasted-potatoes/): Shallots, Cajun seasoning, and fresh rosemary give this simple side dish plenty of flavor. Cajun Roasted Potatoes Serves: 6 to 8 Ingredients 2 pounds baby Yukon gold potatoes, quartered 3 large shallots, quartered 1⁄4 cup olive oil 2 tablespoons Cajun seasoning 1 tablespoon minced garlic 1 tablespoon chopped fresh rosemary Garnish: fresh rosemary sprig
- [Vinegar Versatility](https://pauladeenmagazine.com/vinegar-versatility/): This familiar pantry staple is made from fermenting liquids containing alcohol, such as wine or champagne, and fermenting foods with naturally occurring bacterial cultures. While the process of creating it may sound unappealing, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type
- [Easy Gooey Butter Cake](https://pauladeenmagazine.com/easy-gooey-butter-cake/): Many thanks to the St. Louis, Missouri, baker who accidentally created this delectable cake by swapping the proportions of flour and sugar. Easy Gooey Butter Cake Serves: 9 (3-inch) bars Ingredients 1 (15.25-ounce) box yellow cake mix 3 large eggs, room temperature and divided 3⁄4 cup unsalted butter, melted and divided 1 (8-ounce) package
- [Summer Squash Lasagna](https://pauladeenmagazine.com/summer-squash-lasagna/): Fresh summer squash makes a welcome addition to this hearty lasagna. Summer Squash Lasagna Serves: about 8 Ingredients 3 medium squash, cut lengthwise into 1⁄4-inch-thick slices 1⁄2 teaspoon salt 2 tablespoons extra-virgin olive oil 1 pound ground turkey 1 cup diced yellow onion 2 (14.5-ounce) cans petite diced tomatoes, drained 2 tablespoons dried Italian
- [Romaine Wedge Salads with Buttermilk Dressing](https://pauladeenmagazine.com/romaine-wedge-salads-with-buttermilk-dressing/): These Romaine Wedge Salads with Buttermilk Dressing are delicious any time of year. Romaine Wedge Salads with Buttermilk Dressing Serves: 6 Ingredients 1⁄2 pound peppered bacon, chopped 1⁄2 (12-ounce) loaf challah, cubed 2 cups peanut oil 1 medium yellow onion, thinly sliced 1⁄2 teaspoon kosher salt 1 cup all-purpose flour 3 heads romaine lettuce,
- [Catfish Croquettes](https://pauladeenmagazine.com/catfish-croquettes/): Crunchy, catfish-filled croquettes are even more craveable when dipped in a zesty Chipotle Ranch. Catfish Croquettes Serves: 12 Ingredients 1 (8-ounce) catfish fillet 1 1⁄2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 4 tablespoons unsalted butter, divided 1⁄2 cup finely chopped onion 2 cloves garlic, minced 2 tablespoons all-purpose flour 1⁄2
- [Chicken, Pepper, and Pesto Pasta](https://pauladeenmagazine.com/chicken-pepper-and-pesto-pasta/): Bright, herbaceous pesto, bell peppers, and rich Alfredo sauce combine in this hearty, one-pan meal that your family will love. Chicken, Pepper, and Pesto Pasta Serves: 4 Ingredients 1 tablespoon olive oil 1⁄2 teaspoon kosher salt 1⁄4 teaspoon ground black pepper 1 pound chicken tenderloins, thinly sliced 1 small onion, thinly sliced 1 red
- [Patriotic Tablescape](https://pauladeenmagazine.com/patriotic-tablescape/): Whether you’re hosting a Memorial Day cookout to kick off summer, celebrating the Fourth of July, winding down the season with Labor Day, or recognizing our servicemen and servicewomen on Veterans Day, this patriotic tablescape is perfect for each occasion. Staying with the traditional and classic color palette of red, white, and blue never goes out
- [Strawberry Cheesecake Pie](https://pauladeenmagazine.com/strawberry-cheesecake-pie/): Try this berry-filled treat to sweeten up your summer. Strawberry Cheesecake Pie Serves: 1 (9-inch) deep-dish pie Ingredients 1 1⁄2 cups finely crushed pretzels 1⁄2 cup unsalted butter, melted 1⁄3 cup firmly packed light brown sugar 3 tablespoons all-purpose flour 1 (8-ounce) package cream cheese, softened 1 cup confectioners’ sugar 1⁄2 cup heavy whipping
- [Tomato and Garden Pesto Tart](https://pauladeenmagazine.com/tomato-and-garden-pesto-tart/): The bright, earthy flavor of herbaceous pesto pairs wonderfully with fresh heirloom tomatoes in this delicious savory tart. Tomato and Garden Pesto Tart Serves: 4 to 6 Ingredients 3 medium heirloom tomatoes, sliced 1⁄4 inch thick and seeded 1 cup assorted cherry tomatoes, sliced 1⁄4 inch thick 2 teaspoons kosher salt 1 1⁄2 cups
- [Cheddar-Dill Squash Muffins](https://pauladeenmagazine.com/cheddar-dill-squash-muffins/): Grated squash adds delightful moisture to these savory muffins that are flavored with fresh dill and sharp Cheddar cheese. Cheddar-Dill Squash Muffins Serves: 12 Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 1 teaspoon sugar 1 1⁄4 cups heavy whipping cream 2 large eggs, lightly beaten 1 cup grated squash
- [Berry Chicken Salad](https://pauladeenmagazine.com/berry-chicken-salad/): An abundance of colorful produce and a generous drizzle of Blueberry Barbecue Sauce make this refreshing salad a true winner. Berry Chicken Salad Serves: 4 to 5 Ingredients 10 cups fresh spring mix lettuces (about 1 pound) 1 cup sliced red onion 1 cup fresh blueberries 1 cup fresh strawberries, hulled and sliced 1⁄2
- [11 Must-Visit General Stores](https://pauladeenmagazine.com/11-must-visit-general-stores/): Before there were big grocery chains and super centers, family-run general stores supplied the goods— everything from bags of fluffy white flour to a fetching pair of trousers. If only walls could talk, these still-standing survivors would tell colorful stories of days long gone by. But step inside and these time-warped spots will make you
- [Key Lime Meltaway Cookies](https://pauladeenmagazine.com/key-lime-meltaway-cookies/): Serve up a taste of the tropics with these zesty cookies that will melt in your mouth. Key Lime Meltaway Cookies Serves: 42 Ingredients 1 cup unsalted butter, softened 4 ounces cream cheese, softened 2 cups confectioners’ sugar 1 1⁄4 cups all-purpose flour 1⁄3 cup cornstarch 1 tablespoon poppy seeds 1 1⁄2 teaspoons lime
- [Cornmeal Fried Catfish](https://pauladeenmagazine.com/cornmeal-fried-catfish/): A yellow cornmeal crust makes this fried catfish delectably crunchy. Cornmeal Fried Catfish Serves: 6 Ingredients 2 cups whole milk 1⁄4 cup hot sauce 6 (6-to 8-ounce) catfish fillets Canola oil, for frying 2 cups plain yellow cornmeal 1 tablespoon kosher salt 2 teaspoons ground black pepper 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion
- [Spring Succotash](https://pauladeenmagazine.com/spring-succotash/): An assortment of fresh and frozen seasonal vegetables come together perfectly in this tasty, spring-inspired succotash. Spring Succotash Serves: 6 to 8 Ingredients 2 cups frozen baby lima beans 2 cups frozen acre peas 1 teaspoon kosher salt, divided 1⁄3 cup olive oil 1 teaspoon lemon zest 3 tablespoons fresh lemon juice 1 teaspoon
- [Cornbread with Green Onions](https://pauladeenmagazine.com/cornbread-with-green-onions/): Slather this cornbread in Green Onion Butter for even more added zest. Cornbread with Green Onions Serves: 1 (10-inch) loaf Ingredients 2 tablespoons vegetable oil 1 cup stone-ground cornmeal 1 cup all-purpose flour 1 cup chopped green onion(about 1 bunch) 2 teaspoons baking powder 1 1⁄2 teaspoons kosher salt 1 teaspoon garlic powder 1⁄2
- [Pimiento Cheese Squash Casserole](https://pauladeenmagazine.com/pimiento-cheese-squash-casserole/): Fresh summer squash and a beloved Southern spread perfectly combine to make this flavor-packed casserole. Pimiento Cheese Squash Casserole Serves: 8 Ingredients 1 tablespoon unsalted butter, softened 10 cups sliced yellow squash (about 3 pounds) 6 cups water 1 cup chopped yellow onion 1 3⁄4 teaspoons kosher salt, divided 2 cups shredded sharp Cheddar
- [5 New Ways with Mac and Cheese](https://pauladeenmagazine.com/5-new-ways-with-mac-and-cheese/): Put on a sandwich or baked into a pie, delight in this cheesy side in all forms. Check out some of Paula's favorite creative ways to serve up mac and cheese. Mac and Cheese-Chicken Sandwiches Creamy mac and cheese makes these crispy chicken sandwiches even more indulgent. Mac and Cheese Pie A flaky,
- [Mac and Cheese Cakes with Pulled Pork](https://pauladeenmagazine.com/mac-and-cheese-cakes-with-pulled-pork/): Decadent patties made from mac and cheese act as the "bread" in this tasty meal. Serve with your favorite store-bought or homemade pulled pork. Mac and Cheese Cakes with Pulled Pork Serves: 6 Ingredients 4 tablespoons unsalted butter, divided 2 tablespoons all-purpose flour 2 cups whole milk 3⁄4 teaspoon salt 1⁄2 teaspoon ground black
- [Mac and Cheese Pie](https://pauladeenmagazine.com/mac-and-cheese-pie/): A flaky, buttery pie crust and a topping of tomatoes and bacon create the perfect accent to creamy mac and cheese. Mac and Cheese Pie Serves: about 6 Ingredients 1 (9-inch) frozen piecrust 2 tablespoons unsalted butter 1 1/2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/3 cups whole
- [Mac and Cheese-Chicken Sandwiches](https://pauladeenmagazine.com/mac-and-cheese-chicken-sandwiches/): Creamy mac and cheese makes these crispy chicken sandwiches even more indulgent. Mac and Cheese-Chicken Sandwiches Serves: 6 Ingredients Vegetable oil, for frying 1 cup all-purpose flour 1 tablespoon plus 1⁄2 teaspoon Cajun seasoning, divided 3 large eggs, beaten 2 cups panko (Japanese bread crumbs) 1⁄4 cup freshly grated Parmesan cheese 6 (4- to
- [Peanut Butter and Jelly Brownies](https://pauladeenmagazine.com/peanut-butter-and-jelly-brownies/): Decadent Peanut Butter and Jelly Brownies are a tasty twist on two childhood lunchbox favorites. Peanut Butter and Jelly Brownies Serves: 7 Ingredients 1⁄2 cup unsalted butter, cubed 1⁄4 cup semisweet chocolate chips 1 cup all-purpose flour 1 cup sugar 1⁄4 cup unsweetened cocoa powder 1⁄8 teaspoon kosher salt 2 large eggs, lightly beaten
- [Air-Fried Sweet Potato Fries with Charred Green Onion Dip](https://pauladeenmagazine.com/air-fried-sweet-potato-fries-with-charred-green-onion-dip/): A cool and creamy Charred Green Onion Dip pairs perfectly with crispy sweet potato fries. Air-Fried Sweet Potato Fries with Charred Green Onion Dip Serves: 4 to 6 Ingredients 3 pounds sweet potatoes (about 3 large potatoes), cut into 4x3⁄4-inch sticks 4 green onions 2 tablespoons plus 2 teaspoons olive oil, divided 1⁄2 cup
- [Country Ham Mac and Cheese](https://pauladeenmagazine.com/country-ham-mac-and-cheese/): Nothing pairs better with creamy mac and cheese than country ham, and this delicious recipe combines both for the perfect indulgent side dish or dinner. Country Ham Mac and Cheese Serves: 4 to 6 Ingredients 1 tablespoon vegetable oil 1 cup chopped country ham 1⁄2 cup chopped yellow onion 2 tablespoons chopped fresh thyme
- [Cheesy Cornbread Bread Pudding](https://pauladeenmagazine.com/cheesy-cornbread-bread-pudding-2/): Homemade cornbread, Gruyère cheese, and a mix of buttermilk and heavy whipping cream make this Cheesy Cornbread Bread Pudding extra indulgent. Cheesy Cornbread Bread Pudding Serves: 6 Ingredients 4 large eggs 1 cup whole buttermilk 1 cup heavy whipping cream 1 teaspoon ground black pepper Cornbread (recipe follows), cubed 1 pound bacon, cooked and
- [Sloppy Joe-Topped Twice-Baked Potatoes](https://pauladeenmagazine.com/sloppy-joe-topped-twice-baked-potatoes/): Combine two delicious comfort foods for the ultimate cozy dinner. Sloppy Joe-Topped Twice-Baked Potatoes Serves: 4 Ingredients 1 tablespoon olive oil 4 russet potatoes, scrubbed well and pricked all over with a fork 1⁄2 cup sour cream 1 teaspoon kosher salt 1⁄4 teaspoon ground black pepper 1 cup shredded sharp Cheddar cheese, divided 1⁄2
- [Bacon-Cheddar Angel Biscuits](https://pauladeenmagazine.com/bacon-cheddar-angel-biscuits/): These Bacon-Cheddar Angel Biscuits are the perfect savory bread to serve with any meal. Bacon-Cheddar Angel Biscuits Serves: about 14 Ingredients ⅓ cup warm water (105° to 110°) 2 teaspoons active dry yeast 2½ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1 teaspoon kosher salt ½ cup all-vegetable shortening 1 cup
- [7 Must-Try Meat-and-Threes](https://pauladeenmagazine.com/7-must-try-meat-and-threes/): If you're from the South, then you likely grew up frequenting the local meat-and-three. Even the smallest towns have at least one of these throwback joints serving up classic Southern mains and an array of hearty sides to satisfy the locals’ comfort food cravings. This regional staple thrives on classic family recipes passed down from
- [Coconut-Orange Pound Cake](https://pauladeenmagazine.com/coconut-orange-pound-cake/): This coconut pound cake, with subtle notes of citrus, is especially decadent when topped with a delectable Coconut Glaze. Coconut-Orange Pound Cake Serves: 1 (15-cup) Bundt cake Ingredients 1 1⁄2 cups unsalted butter, softened 2 3⁄4 cups sugar 4 teaspoons orange zest 7 large eggs, room temperature 1 teaspoon coconut extract 3⁄4 teaspoon vanilla
- [Spring Vegetable Stir-Fry](https://pauladeenmagazine.com/spring-vegetable-stir-fry/): Ginger, garlic, and a variety of fresh, seasonal produce add plenty of flavor to this Spring Vegetable Stir-Fry. Spring Vegetable Stir-Fry Serves: 4 Ingredients 1⁄2 cup low-sodium vegetable broth 1⁄4 cup fresh lemon juice 2 tablespoons soy sauce 1 teaspoon minced fresh ginger 4 cloves garlic, minced 1 teaspoon kosher salt 1⁄2 teaspoon ground
- [Chicken and Cranberry-Almond Rice](https://pauladeenmagazine.com/chicken-and-cranberry-almond-rice/): This wholesome, one-dish dinner has plenty of protein and fiber to keep your family feeling full and satisfied. Chicken and Cranberry-Almond Rice Serves: 6 Ingredients 1⁄2 pound bacon, cut into 1-inch pieces 1⁄2 teaspoon kosher salt 1⁄2 teaspoon ground black pepper 6 boneless skinless chicken thighs, trimmed 1 cup brown rice 2 1⁄2 cups
- [Buttermilk Cheddar and Chive Bread](https://pauladeenmagazine.com/buttermilk-cheddar-and-chive-bread/): Tangy buttermilk, melty Cheddar cheese, and chives give this fluffy bread lots of delicious flavor. Buttermilk Cheddar and Chive Bread Serves: 1 (9x5-inch) loaf Ingredients 3 cups all-purpose flour, plus more for dusting 1⁄4 cup sugar 2 3⁄4 teaspoons instant yeast 2 teaspoons kosher salt 4 large eggs, divided 2 large egg yolks 2⁄3
- [Spring Pesto Pasta](https://pauladeenmagazine.com/spring-pesto-pasta/): Welcome spring with the refreshing flavors of pesto, mint, fresh peas, and leafy greens. Spring Pesto Pasta Serves: 6 Ingredients 2 (8-ounce) packages fresh peas 1 (4-ounce) bag fresh arugula 1 (1-ounce) package fresh mint 1 (1-ounce) package fresh dill 1 cup pecans, toasted 1 cup freshly grated Parmesan cheese 3⁄4 cup olive oil
- [Grits Muffins](https://pauladeenmagazine.com/grits-muffins-recipe/): These Grits Muffins are delicious with honey. Grits Muffins Grits Muffins Makes about 10 Ingredients ¼ cup quick-cooking grits (not instant) ½ cup hot water 2¼ cups all-purpose flour ⅓ cup sugar 2 teaspoons baking powder ¾ teaspoon salt ½ teaspoon baking soda 1 cup whole buttermilk 6 tablespoons unsalted butter, melted and divided 1
- [Savory Carrot Bread](https://pauladeenmagazine.com/savory-carrot-bread/): Serve this fluffy and savory skillet bread with plenty of melted butter on top. Savory Carrot Bread Serves: 1 (10-inch) loaf Ingredients 3⁄4 cup warm whole milk (105° to 110°) 1 tablespoon honey 1 (0.25-ounce) package active dry yeast 2 3⁄4 cups all-purpose flour, plus more for dusting 1 1⁄2 cups shredded carrots 2
- [Ambrosia Cake](https://pauladeenmagazine.com/ambrosia-cake/): Combining a classic Southern dessert and boxed cake mix creates a deliciously moist Ambrosia Cake that is perfect for warmer weather. Ambrosia Cake Serves: 1 (9-inch) cake Ingredients 1 (18.25-ounce) box yellow cake mix 4 large eggs 1 (8.25-ounce) can crushed pineapple in juice 2⁄3 cup vegetable oil 1⁄4 cup water Orange-Cream Cheese Frosting
- [Brown Sugar-Glazed Ham](https://pauladeenmagazine.com/brown-sugar-glazed-ham/): This Brown Sugar-Glazed Ham will be a family favorite for special occasions and weekly suppers. Brown Sugar Glazed Ham Serves: 10 to 12 Ingredients 1 1⁄4 cups water, divided 1 (10-to 11-pound) bone-in smoked ham (shank portion) 2⁄3 cup firmly packed light brown sugar 2⁄3 cup cane syrup 1⁄3 cup distilled white vinegar 2
- [Radish and Cucumber Salad with Basil](https://pauladeenmagazine.com/radish-and-cucumber-salad-with-basil/): This colorful and refreshing salad is the perfect starter or side for a springtime dinner. Radish and Cucumber Salad with Basil Serves: 4 Ingredients 1/4 cup olive oil 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 2 tablespoons honey 1 teaspoon kosher salt 1 bunch multicolored radishes, thinly
- [Spicy Cheddar Biscuits](https://pauladeenmagazine.com/spicy-cheddar-biscuits/): Ground red pepper and sharp Cheddar cheese take regular buttermilk biscuits to a whole new level. Spicy Cheddar Biscuits Serves: 8 to 10 Ingredients 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 1⁄2 teaspoon kosher salt 1⁄2 teaspoon ground red pepper 1⁄2 cup cold unsalted butter, cubed 3⁄4 to 1
- [Fresh Berries for Spring](https://pauladeenmagazine.com/fresh-berries-for-spring/): Spring has sprung, and it is time to celebrate a fresh new season by enjoying a bounty of mouthwatering recipes incorporating ripe and juicy berries. 1. Berry Panzanella End your weeknight dinner on a sweet note with this sweet and refreshing treat. Lightly grilled and served with a delectable mixed-berry topping and Citrus-Yogurt Dip, this
- [Strawberry Ginger Cobbler](https://pauladeenmagazine.com/strawberry-ginger-cobbler/): This luscious Strawberry Ginger Cobbler is a tasty way to serve up one of the summer’s most beloved fruits. Strawberry Ginger Cobbler Serves: 6 to 8 Ingredients 3 pounds fresh strawberries, halved 1 cup plus 2 teaspoons sugar, divided 1⁄4 cup cornstarch 1 1⁄4 teaspoons grated fresh ginger 1⁄2 teaspoon lemon zest 1⁄4 teaspoon
- [Caramelized Pineapple and Berry Salad](https://pauladeenmagazine.com/caramelized-pineapple-and-berry-salad/): Sweet, caramelized pineapple and cooling mint make this easy fruit salad an irresistible treat for warmer weather. Caramelized Pineapple and Berry Salad Serves: 4 Ingredients 2 cups cubed fresh pineapple 1⁄2 cup firmly packed brown sugar 1 cup halved trimmed fresh strawberries 1 cup fresh blueberries 2 teaspoons chopped fresh mint Instructions Heat a
- [Buttermilk Pound Cake with Lavender and Strawberry Preserves](https://pauladeenmagazine.com/buttermilk-pound-cake-with-lavender-and-strawberry-preserves/): The fruity and floral flavors of lavender, strawberry, and elderflower are a wonderfully bright addition to this decadent, buttery cake. Buttermilk Pound Cake with Lavender and Strawberry Preserves Serves: 1 (12-cup) Bundt cake Ingredients Cake: 1 1⁄4 cups unsalted butter, softened 2 1⁄4 cups granulated sugar 4 large eggs, room temperature 2 1⁄4 cups
- [Roasted Citrus Chicken with Creole Mustard Sauce](https://pauladeenmagazine.com/roasted-citrus-chicken-with-creole-mustard-sauce/): Bright citrus and a mix of flavorful spices makes this tasty one-pan meal perfect for a busy weeknight. Roasted Citrus Chicken with Creole Mustard Sauce Serves: 4 Ingredients 1 1⁄2 teaspoons kosher salt 1⁄2 teaspoon ground black pepper 4 bone-in skin-on chicken thighs (about 1 1⁄2 pounds) 1 tablespoon vegetable oil 1 medium red
- [Glazed Bacon-Wrapped Carrots](https://pauladeenmagazine.com/glazed-bacon-wrapped-carrots/): A sweet and spicy glaze and crispy bacon wrapped around roasted carrots makes eating your vegetables much more fun. This technique also works great with parsnips, asparagus, and green bean bundles. Glazed Bacon-Wrapped Carrots Serves: 4 to 6 Ingredients 10 slices thick-cut bacon 10 medium carrots with tops, peeled and trimmed 1⁄4 cup honey
- [Spring Pea Soup](https://pauladeenmagazine.com/spring-pea-soup/): A swirl of sour cream and fresh dill makes this bright Spring Pea Soup even more spectacular. Spring Pea Soup Serves: 4 to 6 Ingredients 2 tablespoons unsalted butter 1 medium yellow onion, chopped 4 cloves garlic, minced 4 cups low-sodium chicken broth 1 small russet potato, peeled and chopped 2 pounds fresh or
- [Sheet Pan Spring Quiche](https://pauladeenmagazine.com/sheet-pan-spring-quiche/): A mix of spring greens impart welcome color and flavor to this brunch favorite. Sheet Pan Spring Quiche Serves: 8 Ingredients All-purpose flour, for dusting 1 (14.1-ounce) package refrigerated pie crusts 2 tablespoons unsalted butter 1 large leek, cleaned and cut into 1⁄4-inch rings (about 2 cups) (white and light green parts only) 2
- [The Perfect Holiday Ham with Tony Chachere’s](https://pauladeenmagazine.com/the-perfect-holiday-ham-with-tony-chacheres/): Looking for a tasty addition to your Easter menu? Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious.
- [7 Sweet Breakfast Bakes](https://pauladeenmagazine.com/7-sweet-breakfast-bakes/): Start your morning in the best way: with a batch of these cozy, sweet breakfast bakes. Whether you're hosting a brunch with friends or looking for a treat to wake up to, these sweet recipes are sure to satisfy. 1. Pound Cake French Toast This Pound Cake French Toast is a playful take on french
- [Chocolate Chip-Pecan Buttermilk Waffles](https://pauladeenmagazine.com/chocolate-chip-pecan-buttermilk-waffles/): A splash of buttermilk adds the perfect tang to these tender and decadent waffles. Chocolate Chip-Pecan Buttermilk Waffles Serves: 4 Ingredients 2 cups self-rising flour 3 tablespoons sugar 1⁄4 teaspoon kosher salt 1 1⁄4 cups whole buttermilk 1⁄3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 2⁄3 cup chopped toasted pecans 1⁄3
- [Roasted Strawberry-Sweet Tea Cornbread](https://pauladeenmagazine.com/roasted-strawberry-sweet-tea-cornbread/): Either as a breakfast or a snack, this Roasted Strawberry–Sweet Tea is a crowd-pleaser. Roasted Strawberry-Sweet Tea Cornbread Serves: 1 (10-inch) loaf Ingredients 1 (16-ounce) package fresh strawberries, hulled and quartered 2 tablespoons granulated sugar 1 tablespoon fresh lemon juice 1⁄2 teaspoon ground cinnamon 1 1⁄4 teaspoons kosher salt, divided 2 tablespoons canola oil
- [Mississippi Chicken](https://pauladeenmagazine.com/mississippi-chicken/): Classic Mississippi pot roast gets a new twist in this simple slow cooker meal. Mississippi Chicken Serves: 6 to 8 Ingredients 3 pounds boneless skinless chicken breasts 1 (1-ounce) package au jus mix 1 (1-ounce) package ranch seasoning mix 1 (12-ounce) jar sliced pepperoncini, drained 1 large sweet onion, diced 1⁄4 cup unsalted butter,
- [Pecan Rice Salad](https://pauladeenmagazine.com/pecan-rice-salad/): Heart-healthy and fiber-rich brown rice makes this tasty salad especially satisfying. Pecan Rice Salad Serves: 4 Ingredients 2 cups water 1 1⁄4 teaspoons kosher salt, divided 1 (7-ounce) box pecan brown rice*, rinsed 2 tablespoons fresh lemon juice 2 tablespoons apple cider vinegar 2 tablespoons stone-ground Dijon mustard 1 tablespoon minced shallot 3⁄4 teaspoon
- [Zucchini Streusel Bread](https://pauladeenmagazine.com/zucchini-streusel-bread/): You’ll love how moist the shredded zucchini makes this yummy quick bread. Zucchini Streusel Bread Serves: 1 (8x4-inch) loaf Ingredients Streusel: 1⁄2 cup plus 2 tablespoons all-purpose flour 3 tablespoons granulated sugar 2 tablespoons firmly packed light brown sugar 1⁄4 teaspoon kosher salt 1⁄4 cup unsalted butter, melted Bread: 2 cups all-purpose flour 3⁄4
- [Sheet Pan Steak with Cabbage Wedges](https://pauladeenmagazine.com/sheet-pan-steak-with-cabbage-wedges-and-creole-ranch/): Prep, bake, and serve supper in less than an hour with this Sheet Pan Steak with Cabbage Wedges and Creole Ranch dinner. Sheet Pan Steak with Cabbage Wedges and Creole Ranch Serves: 4 Ingredients 2 (10- to 11-ounce) rib eye steaks 2 tablespoons olive oil, divided 2 tablespoons steak seasoning 1 pound green cabbage
- [Eggnog Sweet Rolls](https://pauladeenmagazine.com/eggnog-sweet-rolls/): These fluffy breakfast rolls are filled with warming cinnamon and nutmeg and topped with a decadent and creamy eggnog frosting. Eggnog Sweet Rolls Serves: 10 Ingredients Dough: 3 1⁄2 to 3 3⁄4 cups all-purpose flour, divided 2 tablespoons granulated sugar 1 (0.25-ounce) package active dry yeast 1 1⁄2 teaspoons kosher salt 1⁄2 teaspoon ground
- [Spicy Garlic Broccolini](https://pauladeenmagazine.com/spicy-garlic-broccolini/): Serve up tasty Spicy Garlic Broccolini for a side dish that might just become the star of the meal. Spicy Garlic Broccolini Serves: 4 to 6 Ingredients 2 1⁄2 teaspoons kosher salt, divided 2 bunches fresh Broccolini, trimmed 2 tablespoons olive oil 3 cloves garlic, thinly sliced 1⁄4 teaspoon crushed red pepper 1 lemon,
- [Butter Cake with Browned Butter Strawberry Syrup](https://pauladeenmagazine.com/butter-cake-with-browned-butter-strawberry-syrup/): A browned butter and strawberry glaze makes this rich Bundt cake especially delicious. Butter Cake with Browned Butter Strawberry Syrup Serves: 1 (15-cup) Bundt cake Ingredients 3 cups unsalted butter, softened and divided 3 1⁄2 cups sugar, divided 4 large eggs 4 cups all-purpose flour 1 3⁄4 teaspoons kosher salt 1 teaspoon baking powder
- [Butter-Basted Steaks](https://pauladeenmagazine.com/butter-basted-steaks/): Smoked Salt and Pepper Butter adds extra richness to this decadent main, making it perfect for a special occasion. Butter-Basted Steaks Serves: 2 to 4 Ingredients 2 teaspoons kosher salt 1⁄2 teaspoon ground black pepper 2 (1 1⁄4-pound) bone-in rib-eye steaks 2 tablespoons canola oil 1⁄4 cup Smoked Salt and Pepper Butter (recipe follows)
- [Creamed Greens and Onion Mac and Cheese](https://pauladeenmagazine.com/creamed-greens-and-onion-mac-and-cheese/): Creamed greens, fresh rosemary, and ham add an interesting twist to a beloved side dish. Creamed Greens and Onion Mac and Cheese Serves: 6 to 8 Ingredients 1⁄4 cup unsalted butter 1 cup chopped country ham 2 large red onions, thinly sliced 1 clove garlic, minced 1 1⁄2 teaspoons chopped fresh rosemary 2 tablespoons
- [Chicken Quarters with Hearty Root Vegetables](https://pauladeenmagazine.com/chicken-quarters-with-hearty-root-vegetables/): This surprisingly simple one-pan meal, featuring savory chicken thighs and filling root vegetables, will become your next favorite weekday dinner. Chicken Quarters with Hearty Root Vegetables Serves: 4 Ingredients 1⁄4 cup firmly packed dark brown sugar 2 teaspoons kosher salt 2 teaspoons fennel seeds, crushed 1⁄2 teaspoon ground black pepper 4 tablespoons olive oil,
- [King Cake Creations](https://pauladeenmagazine.com/king-cake-creations/): Keep it classic or stray away from the familiar ring cake with these tasty spins on a Mardi Gras tradition. Quick & Easy King Cake Store-bought crescent dough sheets make prep-work a breeze for this yummy and festive king cake. King Cake Cinnamon Rolls Warm cinnamon rolls fresh from the over are a great way
- [Quick & Easy King Cake](https://pauladeenmagazine.com/quick-easy-king-cake/): Store-bought crescent dough sheets make prep-work a breeze for this yummy and festive king cake. Quick & Easy King Cake Serves: Makes 1 (12-inch) cake Ingredients 1⁄2 cup firmly packed light brown sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1⁄8 teaspoon kosher salt 1 cup chopped Granny Smith apples 1 tablespoon orange zest
- [Mardi Gras Streusel Bread](https://pauladeenmagazine.com/mardi-gras-streusel-bread/): This quick streusel bread packs all the flavor of king cake into an easy-to-bake treat, no yeast required. Mardi Gras Streusel Bread Serves: 1 (9x5-inch) loaf Ingredients 1 cup granulated sugar 1⁄2 cup unsalted butter, melted 2 large eggs 2 teaspoons vanilla extract 1 1⁄2 cups all-purpose flour 2 teaspoons ground cinnamon 1 1⁄2
- [King Cake Monkey Bread](https://pauladeenmagazine.com/king-cake-monkey-bread/): A sweet Rum Butter Glaze gives this pull-apart bread its signature sticky shine. King Cake Monkey Bread Serves: 1 (15-cup) loaf Ingredients 3⁄4 cup granulated sugar 2 teaspoons ground cinnamon 2 (16.3-ounce) cans refrigerated biscuits, quartered and rolled into balls 1⁄2 cup unsalted butter 2⁄3 cup firmly packed light brown sugar 1⁄4 cup maple
- [King Cake Cinnamon Rolls](https://pauladeenmagazine.com/king-cake-cinnamon-rolls/): Warm cinnamon rolls fresh from the over are a great way to start Fat Tuesday. King Cake Cinnamon Rolls Serves: 12 Ingredients 3 2⁄3 cups plus 4 teaspoons all-purpose flour, divided 1⁄4 cup granulated sugar 1 (0.25-ounce) package instant yeast 1 3⁄4 teaspoons kosher salt, divided 1⁄2 cup plus 1 1⁄2 tablespoons whole milk,
- [Air-Fried Beignets with Milk Chocolate Sauce](https://pauladeenmagazine.com/air-fried-beignets-with-milk-chocolate-sauce/): Using an air fryer may be an unconventional way to whip up this beloved New Orleans treat, but these beignets are just as delightful as the originals. Air-Fried Beignets with Milk Chocolate Sauce Serves: 16 Ingredients 1⁄2 cup warm water (105° to 110°) 1 1⁄2 teaspoons active dry yeast 1⁄4 cup plus 1 teaspoon
- [Barbecue Shrimp and Creamy White Grits](https://pauladeenmagazine.com/barbecue-shrimp-and-creamy-white-grits/): Two favorite Southern foods come together for a quick meal anytime in this Barbecue Shrimp and Creamy White Grits recipe. Barbecue Shrimp and Creamy White Grits Serves: 6 Ingredients 1 (12-ounce) bottle India pale ale beer 1 (12-ounce) bottle chili sauce* 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce* 1 teaspoon minced fresh rosemary
- [Slow Cooker Seafood Gumbo](https://pauladeenmagazine.com/slow-cooker-seafood-gumbo/): This slow cooker recipe is an easy and delicious way to enjoy a hearty stew. Slow Cooker Seafood Gumbo Serves: 6 to 8 Ingredients 1 pound smoked sausage, sliced 1⁄2 cup vegetable oil 3⁄4 cup all-purpose flour 2 (10-ounce) packages frozen seasoning blend, thawed and patted dry 1 tablespoon minced garlic 4 cups seafood
- [Candy Cane Red Velvet Swirl Cake](https://pauladeenmagazine.com/candy-cane-red-velvet-swirl-cake/): Cooling peppermint perfectly compliments rich red velvet, and a generous portion of fluffy frosting makes this cake especially decadent. Candy Cane Red Velvet Swirl Cake Serves: 1 (8x4-inch) cake Ingredients 2 cups all-purpose flour 1 cup sugar 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon kosher salt 1 cup whole buttermilk 1
- [Gooey Butter Pecan Cake](https://pauladeenmagazine.com/gooey-butter-pecan-cake/): A generous drizzle of Butter Pecan Sauce makes this gooey dessert especially indulgent. Gooey Butter Pecan Cake Serves: 1 (13x9-inch) cake Ingredients 2 cups all-purpose flour 1 3⁄4 cups granulated sugar 1⁄2 cup chopped pecans 1⁄2 cup dry milk 1 tablespoon baking powder 3⁄4 teaspoon kosher salt 1⁄2 teaspoon baking soda 1⁄4 teaspoon ground
- [Perfect Collard Greens and Potlikker](https://pauladeenmagazine.com/perfect-collard-greens-and-potlikker/): This soul-warming Southern staple is the perfect side dish for all your winter meals. Perfect Collard Greens and Potlikker Serves: 8 to 10 Ingredients 1 tablespoon vegetable oil 1 large sweet onion, chopped 3 cloves garlic, smashed 1 smoked ham hock 3⁄4 cup bourbon 1⁄2 cup apple cider vinegar 8 cups low-sodium chicken broth
- [Southern Shepherd’s Pie](https://pauladeenmagazine.com/southern-shepherds-pie/): Stay warm this winter with this Southern take on a beloved and hearty dinner. Southern Shepherd’s Pie Serves: 4 to 6 Ingredients 1 pound lean ground beef 1 tablespoon all-purpose flour 4 cups chopped collard greens 1⁄2 cup diced sweet onion 2 cloves garlic, minced 1 teaspoon kosher salt 1⁄2 teaspoon ground black pepper
- [Buttermilk-Rosemary Biscuits](https://pauladeenmagazine.com/buttermilk-rosemary-biscuits/): Fresh rosemary adds a delightfully earthy flavor to these flakey, buttery biscuits. Buttermilk-Rosemary Biscuits Serves: about 9 Ingredients 5 cups bread flour* 1⁄4 cup sugar 2 1⁄2 tablespoons baking powder 4 teaspoons kosher salt 1 1⁄2 cups cold unsalted butter, cubed 2 tablespoons chopped fresh rosemary 13⁄4 cups cold whole buttermilk, plus more for
- [Satsuma-and-Pear Parfaits](https://pauladeenmagazine.com/satsuma-and-pear-parfaits/): Ginger cookies and a selection of fresh winter produce make these tasty parfaits extra special. Satsuma-and-Pear Parfaits Serves: 4 Ingredients 1 (8-ounce) package cream cheese, softened 1 tablespoon honey 2 cups heavy whipping cream 1⁄2 cup confectioners’ sugar 1⁄4 teaspoon vanilla extract 2 red Bartlett or Anjou pears, cored and sliced or diced 1
- [Roasted Salmon with Spring Vegetables](https://pauladeenmagazine.com/roasted-salmon-with-spring-vegetables/): Brighten up your mealtime with Roasted Salmon with Spring Vegetables. Roasted Salmon with Spring Vegetables Serves: 4 Ingredients 1 head garlic 3 tablespoons plus 1 teaspoon olive oil, divided 1⁄3 cup unsalted butter, softened 2 tablespoons chopped fresh parsley 3 teaspoons lemon zest, divided 6 to 7 small red spring onions 1 teaspoon flaked
- [Lemon-Thyme Buttered Asparagus](https://pauladeenmagazine.com/lemon-thyme-buttered-asparagus/): Lemon-Thyme Butter adds a delightfully bright depth of flavor to this tasty side dish. Lemon-Thyme Buttered Asparagus Serves: 4 to 6 Ingredients 1 tablespoon unsalted butter 2 pounds fresh asparagus, trimmed 1⁄4 cup water 1⁄2 teaspoon kosher salt 1⁄4 cup Lemon-Thyme Butter (recipe follows) Garnish: lemon zest, Lemon-Thyme Butter Instructions In a large skillet,
- [Mashed Cauliflower with Spicy Butter](https://pauladeenmagazine.com/mashed-cauliflower-with-spicy-butter/): This flavorful side dish is a great low-carb alternative to mashed potatoes. Mashed Cauliflower with Spicy Butter Serves: 4 to 6 Ingredients 1 large head cauliflower, stem and leaves removed, cut into florets 1 cup shredded Parmesan cheese 1/2 cup heavy whipping cream 8 tablespoons unsalted butter, divided 1 teaspoon kosher salt 1 teaspoon
- [Blueberry Maple Chicken Kale Salad with Warm Bacon Vinaigrette](https://pauladeenmagazine.com/blueberry-maple-chicken-kale-salad-with-warm-bacon-vinaigrette/): A sweet blueberry sauce and Warm Bacon Vinaigrette give this Blueberry Maple Chicken Kale Salad lots of delicious flavor. Blueberry Maple Chicken Kale Salad with Warm Bacon Vinaigrette Serves: 4 Ingredients 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 1⁄2 teaspoons kosher salt, divided 1⁄4 teaspoon ground black pepper 4 chicken cutlets
- [Green Tomato Tart with Cheese Straw Crust](https://pauladeenmagazine.com/green-tomato-tart-cheese-straw-crust/): The savory and slightly spicy flavors of cheese straws make the perfect crust for a tangy green tomato tart. Serves: 1 tart Ingredients 1 1⁄4 cups all-purpose flour 2 tablespoons minced fresh dill 1 1⁄2 teaspoons kosher salt, divided 1⁄4 teaspoon paprika 1 cup shredded extra-sharp Cheddar cheese, room temperature 10 tablespoons cold unsalted
- [Slow Cooker Cranberry-Apple Pork Chops](https://pauladeenmagazine.com/slow-cooker-cranberry-apple-pork-chops/): This easy one-stop meal features lots of classic holiday flavors. Slow Cooker Cranberry-Apple Pork Chops Serves: 4 to 6 Ingredients 2 cups chopped white onion 1 large Honey crisp apple, sliced into1⁄2-inch wedges (about 1 1⁄2 cups) 1 1⁄2 cups fresh or thawed frozen cranberries 2 teaspoons chopped fresh sage 1 1⁄4 teaspoons kosher
- [Browned Butter Asparagus with Herb Dipping Sauce](https://pauladeenmagazine.com/browned-butter-asparagus-with-herb-dipping-sauce/): Cooking asparagus in a browned butter and almond sauce gives this side dish a delightfully rich and complex flavor. Browned Butter Asparagus with Herb Dipping Sauce Serves: 6 to 8 Ingredients 2 pounds fresh asparagus, trimmed 3 tablespoons unsalted butter 1⁄3 cup sliced almonds 1 (8-ounce) container crème fraîche 1⁄3 cup chopped fresh basil
- [Sheet Pan Shrimp and Fall Vegetables](https://pauladeenmagazine.com/sheet-pan-shrimp-fall-vegetables/): The colorful root vegetables in this seasonal sheet pan meal are reminiscent of vibrant fall leaves. Sheet Pan Shrimp and Fall Vegetables Serves: 4 to 6 Ingredients 1 pound multicolored carrots, peeled and chopped 1 pound tricolor potatoes, quartered 1⁄2 pound parsnips, peeled and chopped 1 medium fennel bulb, cored and sliced 2 medium
- [Fall Alfresco Feast](https://pauladeenmagazine.com/fall-alfresco-feast/): Impress guests and enjoy the best foods that this cozy season has to offer with this festive fall menu. Bacon and Caramelized Onion Focaccia This autumn-inspired focaccia bread is the perfect starter for a festive fall meal. Garlic-Rosemary Crispy Smashed Potatoes These crispy smashed potatoes are full of flavor thanks to garlic, applewood-smoked
- [Seasonal Sips Perfect for Christmas](https://pauladeenmagazine.com/party-punches-and-sips-perfect-for-christmas/): Whether you prefer lively spirits or nonalcoholic drinks, you’re sure to find a festive sip to wash down your favorite party appetizers. This rich and creamy Candy Cane Eggnog puts a fun twist on a classic Christmas drink, making it the perfect festive beverage for any holiday occasion. Relish the sweet taste of this Cherry
- [Satsuma-Cranberry Prosecco Punch](https://pauladeenmagazine.com/satsuma-cranberry-prosecco-punch/): Wow guests with a delicious party punch topped with an eye-catching ice ring. Satsuma-Cranberry Prosecco Punch Serves: about 7 Ingredients 1 (750-ml)bottle prosecco, chilled 4 cups fresh satsuma juice 1⁄2 cup unsweetened cranberry juice 2 teaspoons orange bitters Ice ring (see how-to) Garnish: fresh rosemary sprigs Instructions In a large punch bowl, combine prosecco,
- [Cranberry-Pomegranate Holiday Punch](https://pauladeenmagazine.com/cranberry-pomegranate-holiday-punch/): A blend of tart pomegranate and cranberry juice combine with fresh oranges, rosemary, and crystallized ginger for an invigorating sip. Cranberry-Pomegranate Holiday Punch Serves: 12 cups Ingredients 1 (33.8-ounce) bottle pomegranate juice 1⁄2 cup chopped crystallized ginger 1 (64-ounce) bottle cranberry juice cocktail 1 cup firmly packed dark brown sugar 1 navel orange, thinly
- [Candy Cane Eggnog](https://pauladeenmagazine.com/candy-cane-eggnog/): This rich and creamy drink is the perfect festive beverage for any holiday occasion. Candy Cane Eggnog Serves: about 6 Ingredients 4 cups whole milk 2 cups heavy whipping cream 1 tablespoon peppermint extract 6 large egg yolks 3⁄4 cup sugar 1⁄2 teaspoon kosher salt 3 ounces white chocolate, chopped 1 cup crushed peppermint
- [Christmas Praline Bundt Cake](https://pauladeenmagazine.com/christmas-praline-bundt-cake/): Wow guests with this decadent dessert, topped with a fun twist on a classic Southern candy. Christmas Praline Bundt Cake Serves: 1 (15-cup) Bundt cake Ingredients Cake: 1 cup unsalted butter, softened 1 3⁄4 cups granulated sugar 4 large eggs, room temperature 1 tablespoon vanilla bean paste 1⁄4 teaspoon almond extract 3 cups all-purpose
- [Peppermint Brownie Sandwich Cookies](https://pauladeenmagazine.com/peppermint-brownie-sandwich-cookies/): The amazing combination of chocolate and peppermint come together to create these decadent sandwich cookies. Peppermint Brownie Sandwich Cookies Serves: 15 Ingredients Cookies: 1⁄3 cup unsalted butter, softened 3⁄4 cup firmly packed light brown sugar 1 cup all-purpose flour 1⁄3 cup unsweetened cocoa powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon kosher salt 1⁄4 cup
- [Chicken, Goat Cheese, and Mustard Greens Roll-Ups](https://pauladeenmagazine.com/chicken-goat-cheese-and-mustard-greens-roll-ups/): These impressive roll-ups taste as great as they look. Chicken, Goat Cheese, and Mustard Greens Roll-Ups Serves: 8 Ingredients 1 (32-ounce) jar tomato-basil pasta sauce 1 (15-ounce) container ricotta cheese 1 (4-ounce) package goat cheese, softened 1⁄2 cup grated Parmesan cheese, divided 2 cups shredded rotisserie chicken 2 cups finely chopped fresh mustard greens
- [Mussels with White Wine-Tomato Sauce](https://pauladeenmagazine.com/mussels-with-white-wine-tomato-sauce/): These mussels make a showstopping appetizer for any get-together. Mussels with White Wine-Tomato Sauce Serves: 4 Ingredients 2 pounds fresh mussels, debearded 1 tablespoon yellow cornmeal 4 tablespoons unsalted butter 1 cup finely diced yellow onion 1⁄4 cup sliced garlic 1 (28-ounce) can whole plum tomatoes 1 cup dry white wine 1 teaspoon kosher
- [Andouille Puffs with Creole Mustard Sauce](https://pauladeenmagazine.com/andouille-puffs-with-creole-mustard-sauce/): A Creole mustard dipping sauce and spicy Andouille sausage add plenty of spicy flavor to these appetizers. Andouille Puffs with Creole Mustard Sauce Serves: 32 Ingredients 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed 3 tablespoons plus 1 teaspoon Dijon mustard, divided 1 (1-pound) package andouille sausage, cut diagonally into 3/4-inch pieces 1
- [Rustic, Cozy Thanksgiving Table](https://pauladeenmagazine.com/rustic-cozy-thanksgiving-table/): Gather your loved ones for a cozy Thanksgiving meal around this rustic décor, and share your gratitude for the blessings of the past year. This treasured time spent with family and friends is nourishment for the body and soul. Rather than creating one large centerpiece for the tablescape, three smaller arrangements were made to
- [Browned Butter & Thyme Cornbread](https://pauladeenmagazine.com/browned-butter-thyme-cornbread/): Classic cornbread gets a delightful twist with the addition of rich browned butter, thyme, and a drizzle of honey. Browned Butter & Thyme Cornbread Serves: 1 (12-inch) loaf Ingredients 3⁄4 cup unsalted butter 10 sprigs fresh thyme 3 tablespoons canola oil 4 cups plain white or yellow cornmeal 2 cups all-purpose flour 1⁄4 cup
- [Satsuma-Cranberry Bundt Cake](https://pauladeenmagazine.com/satsuma-cranberry-bundt-cake/): Tart cranberries and satsuma are wonderfully balanced with a lightly-sweetened buttermilk glaze in this decadent Bundt cake. Satsuma-Cranberry Bundt Cake Serves: 1 (10-cup) Bundt cake Ingredients 3⁄4 cup unsalted butter, softened 1 1⁄2 cups granulated sugar, divided 1⁄4 cup firmly packed light brown sugar 3 large eggs, room temperature 4 teaspoons lightly packed satsuma
- [Autumnal Appetizers](https://pauladeenmagazine.com/autumnal-appetizers/): These easy and elegant bites are sure to be a hit at your next fall gathering. Butternut-and-Spinach Tartlets Wow guests with these flavor-packed miniature tarts. Roasted Red Pepper and Goat Cheese Dip Smoky roasted red peppers, red beans, goat cheese, and pecans, combine to create this savory dip. Sausage-Stuffed Bacon-Wrapped Dates These
- [Butternut-and-Spinach Tartlets](https://pauladeenmagazine.com/butternut-and-spinach-tartlets/): Wow guests with these flavor-packed miniature tarts. Butternut-and-Spinach Tartlets Serves: 8 Ingredients 1 1⁄2 pounds butternut squash, peeled and cut into 1⁄8-inch-thick rounds 4 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 1⁄2 teaspoon ground black pepper, divided 1 (14.1-ounce) package refrigerated pie crusts 1 clove garlic, minced 10 ounces fresh baby spinach
- [Honey-Mascarpone Toasts](https://pauladeenmagazine.com/honey-mascarpone-toasts/): This decadent dip is the perfect combination of sweet and savory. Honey-Mascarpone Toasts Serves: 4 to 6 Ingredients 8 ounces mascarpone cheese 2 tablespoons honey 2 lemons, zested 1 teaspoon fresh thyme leaves Pinch salt 1⁄3 cup Luxardo cherries in juice 1⁄2 teaspoon half-cracked black peppercorns 1 loaf focaccia, cut into 1⁄2-inch slices Instructions
- [Roasted Red Pepper and Goat Cheese Dip](https://pauladeenmagazine.com/roasted-red-pepper-and-goat-cheese-dip/): Smoky roasted red peppers, red beans, goat cheese, and pecans, combine to create this savory dip. Roasted Red Pepper and Goat Cheese Dip Serves: 8 Ingredients 2 (15-ounce) cans red beans, drained 1 (16-ounce) jar roasted red peppers, drained 2 tablespoons tomato paste 2 tablespoons distilled white vinegar 2 tablespoons olive oil 1 teaspoon
- [Chocolate-Caramel-Pecan Pie Bars](https://pauladeenmagazine.com/chocolate-caramel-pecan-pie-bars/): End your meal on a sweet note with these rich, caramel-topped bars. Chocolate-Caramel-Pecan Pie Bars Serves: 9 Ingredients 1 1⁄2 cups plus 2 tablespoons all-purpose flour, divided 1 cup sugar, divided 3⁄4 teaspoon kosher salt, divided 3⁄4 cup cold unsalted butter, cubed 2⁄3 cup light corn syrup 2 large eggs 2 tablespoons unsalted butter,
- [Crunchy Salad with Satsuma Vinaigrette](https://pauladeenmagazine.com/crunchy-salad-with-satsuma-vinaigrette/): Juicy satsuma segments add a delightful brightness to this winter greens salad. Crunchy Salad with Satsuma Vinaigrette Serves: 4 to 6 Ingredients 3 cups thinly sliced lacinato kale (about 1⁄2 bunch) 2 cups thinly sliced Brussels sprouts (about 1⁄2 pound) 1 cup thinly sliced red cabbage 1 cup satsuma segments 1⁄2 cup chopped toasted
- [Chocolate Chip Butternut Squash Loaf with Pecan Streusel](https://pauladeenmagazine.com/chocolate-chip-butternut-squash-loaf-with-pecan-streusel/): Cooked butternut squash adds moisture and a light sweetness that pairs perfectly with rich chocolate chips and a spice-filled streusel topping. Chocolate Chip Butternut Squash Loaf with Pecan Streusel Serves: 2 (9x5-inch) loaves Ingredients Batter: 3 1⁄2 cups all-purpose flour 3 cups granulated sugar 1 tablespoon baking powder 1 1⁄2 teaspoons kosher salt 1
- [Spiced Buttermilk Pie](https://pauladeenmagazine.com/spiced-buttermilk-pie/): A combination of cinnamon, nutmeg, and ginger takes this creamy pie to a whole new level of deliciousness. Spiced Buttermilk Pie Serves: 1 (9-inch) pie Ingredients 1⁄2 (14.1-ounce) package refrigerated piecrusts 2 cups sugar 1⁄4 cup all-purpose flour 1⁄2 teaspoon kosher salt 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground ginger 1⁄4 teaspoon ground nutmeg 4
- [Roasted Acorn and Butternut Squash Wedges](https://pauladeenmagazine.com/roasted-acorn-butternut-squash-wedges/): Enjoying seasonal squash at the peak of freshness is a great way to celebrate autumn. Roasted Acorn and Butternut Squash Wedges Serves: 6 to 8 Ingredients 1 medium acorn squash, halved, seeded, and cut into 8 wedges 2 small butternut squash, peeled, seeded, halved lengthwise, and cut into 4 wedges each 3 tablespoons olive oil,
- [Garlic-Rosemary Crispy Smashed Potatoes](https://pauladeenmagazine.com/garlic-rosemary-crispy-smashed-potatoes/): Crispy applewood-smoked bacon, garlic, and fresh rosemary add plenty of flavor to this hearty side dish. Garlic-Rosemary Crispy Smashed Potatoes Serves: 6 to 8 Ingredients 1 (24-ounce) bag baby yellow potatoes, scrubbed well 1 tablespoon plus 1⁄2 teaspoon kosher salt, divided 6 slices thick-cut applewood-smoked bacon, chopped 1⁄4 cup unsalted butter 4 cloves garlic, smashed
- [Smoked Peppered Pork Tenderloin](https://pauladeenmagazine.com/smoked-peppered-pork-tenderloin/): This flavorful dish exudes ease and elegance. Smoked Peppered Pork Tenderloin Serves: 6 Ingredients 1 cup sour cream 1 cup plus 2 tablespoons stone-ground mustard, divided 1 tablespoon prepared horseradish 1 tablespoon plus 1⁄2 teaspoon kosher salt, divided 1⁄2 cup plus 1⁄4 teaspoon ground black pepper, divided 1 teaspoon chopped fresh chives 1⁄4 cup mustard
- [Bacon and Caramelized Onion Focaccia](https://pauladeenmagazine.com/bacon-caramelized-onion-focaccia/): This savory, autumn-inspired focaccia is the perfect addition to your fall bread basket. Bacon and Caramelized Onion Focaccia Serves: 1 large loaf Ingredients 2 1⁄3 cups room temperature water (70° to 75°) 7 tablespoons extra-virgin olive oil, divided, plus more for brushing 6 cups bread flour 5 teaspoons kosher salt 1 1⁄2 tablespoons chopped fresh
- [Pumpkin Streusel Pie Bars](https://pauladeenmagazine.com/pumpkin-streusel-pie-bars/): Sink your teeth into this fall-inspired treat. Pumpkin Streusel Pie Bars Serves: about 16 Ingredients 1 3⁄4 cups all-purpose flour 2⁄3 cup quick-cooking oats 2⁄3 cup firmly packed light brown sugar 1 teaspoon salt, divided 1 cup cold unsalted butter, diced 1 (16-ounce) can pumpkin 1 (14-ounce) can sweetened condensed milk 2 large eggs 1
- [Butternut Squash and Black Bean Chili](https://pauladeenmagazine.com/butternut-squash-black-bean-chili/): This tasty chili is perfect for when you need a fall dinner that is both hearty and healthy. Butternut Squash and Black Bean Chili Serves: 6 to 8 Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 4 cloves garlic, minced 1 (2 1⁄2-pound) butternut squash, peeled and cut into 3⁄4-inch cubes (about 6
- [Caramel Apple Cider](https://pauladeenmagazine.com/caramel-apple-cider/): Homemade caramel adds rich flavor to this refreshing holiday sipper. Caramel Apple Cider Serves: about 10 Ingredients 1 1⁄4 cups sugar, divided 3 tablespoons water 2 (1.5-liter) bottles apple cider 1 (3-inch) cinnamon stick 3 small Granny Smith apples, halved crosswise Instructions In a large Dutch oven, heat 1 cup sugar and 3 tablespoons water
- [Apple, Bacon, and Cheddar Biscuits](https://pauladeenmagazine.com/apple-bacon-cheddar-biscuits/): Sweet, crisp apples are perfectly complimented by the savory flavor of bacon in these soft and fluffy biscuits. Apple, Bacon, and Cheddar Biscuits Serves: 16 Ingredients 4 cups all-purpose flour 2 tablespoons sugar 1 1⁄2 tablespoons baking powder 4 teaspoons kosher salt 1 teaspoon ground black pepper 1⁄4 teaspoon baking soda 1 cup cold unsalted
- [Summer Squash and Tomato Pie](https://pauladeenmagazine.com/summer-squash-tomato-pie/): A creamy filling made with fresh summer produce pairs perfectly with a rich Buttermilk Pie Crust in this veggie-packed pie. Summer Squash and Tomato Pie Serves: 1 (10-inch) pie Ingredients 3 medium vine-ripened tomatoes, sliced 1⁄2 inch thick and seeded 1 tablespoon plus 1⁄2 teaspoon kosher salt, divided 1 tablespoon unsalted butter, softened Buttermilk Cornmeal
- [Get Lost in "Love and Best Dishes"](https://pauladeenmagazine.com/get-lost-love-best-dishes/): An exclusive look into my latest cookbook From my humble beginnings in Albany, Georgia to the Food Network and beyond, it’s been a wild ride to say the least. I’m layin’ it all out there in my newest cookbook, Love and Best Dishes, which will give y’all a deeper look into my life beyond the
- [Pecan Pie Cobbler](https://pauladeenmagazine.com/pecan-pie-cobbler/): Pecan pie meets an ooey-gooey cobbler in this seasonal dessert. Pecan Pie Cobbler Serves: 4 to 6 Ingredients 1⁄2 (14.1-ounce) package refrigerated pie crusts 1 large egg 1 teaspoon water 6 tablespoons unsalted butter 1 3⁄4 cups firmly packed dark brown sugar, divided 1 cup all-purpose flour 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon kosher
- [Slow Cooker Sweet Tea Pulled Pork](https://pauladeenmagazine.com/slow-cooker-sweet-tea-pulled-pork/): A favorite Southern sipper is the star of this low-and-slow recipe. Slow Cooker Sweet Tea Pulled Pork Serves: 8 to 10 Ingredients 1⁄3 cup firmly packed light brown sugar 1 1⁄2 tablespoons kosher salt 1 1⁄2 tablespoons loose tea (from 1 family-size tea bag) 1 teaspoon ground black pepper 1 teaspoon garlic powder 1⁄2 teaspoon
- [Pepper Jelly Parker House Rolls](https://pauladeenmagazine.com/pepper-jelly-parker-house-rolls/): These warm, fluffy rolls are perfect to add to your autumnal breadbasket or enjoy year round. Pepper Jelly Parker House Rolls Serves: 24 Ingredients 5 cups all-purpose flour, divided 1⁄3 cup sugar 1 tablespoon kosher salt 1 (0.25-ounce) package instant yeast 3⁄4 cup whole milk 2⁄3 cup water 1⁄4 cup unsalted butter, cubed 1 large
- [Mississippi Mud Dip](https://pauladeenmagazine.com/mississippi-mud-dip/): This decadent dip is a new way to enjoy a classic Southern pie. Mississippi Mud Dip Serves: about 6 Ingredients 1⁄2 cup firmly packed dark brown sugar 1⁄3 cup natural unsweetened cocoa powder 2 tablespoons cornstarch 1⁄8 teaspoon kosher salt 2 cups whole milk, divided 3 large egg yolks 1⁄3 cup bittersweet chocolate chips 2
- [Grilled Watermelon and Heirloom Tomato Salad](https://pauladeenmagazine.com/grilled-watermelon-heirloom-tomato-salad/): Grilling watermelon caramelizes the sugars and intensifies its flavor, making it the perfect companion to juicy tomato slices and salty cheese crumbles. Grilled Watermelon and Heirloom Tomato Salad Serves: 4 to 6 Ingredients 8 large heirloom tomatoes, cut into 1⁄4- to 1⁄2-inch-thick slices 1⁄2 cup plus 2 tablespoons extra-virgin olive oil 1⁄4 cup finely diced
- [Hummingbird Muffins](https://pauladeenmagazine.com/hummingbird-muffins/): A classic Southern cake gets a breakfast makeover in this honey-sweetened quick bread. Hummingbird Muffins Serves: 14 Ingredients 2¼ cups all-purpose flour, divided ⅔ cup plus 2 tablespoons granulated sugar, divided 2 tablespoons firmly packed light brown sugar ¾ teaspoon ground cinnamon, divided ¾ teaspoon kosher salt, divided ¾ cup unsalted butter, melted and divided
- [Grits-Crusted Fried Shrimp](https://pauladeenmagazine.com/grits-crusted-fried-shrimp/): Stone-ground grits add an unexpectedly crunchy crust to air fried shrimp. Grits-Crusted Fried Shrimp Serves: 4 Ingredients 1 cup all-purpose flour 1⁄2 cup stone-ground yellow grits 1 1⁄2 teaspoons kosher salt, divided 1 cup whole buttermilk 1 large egg 1 tablespoon spicy brown mustard 2 teaspoons hot sauce 1 pound peeled and deveined large fresh
- [Shrimp Pasta Primavera](https://pauladeenmagazine.com/shrimp-pasta-primavera/): This tasty weeknight pasta dish is bursting with flavor thanks to plenty of seasonal vegetables, Asiago cheese, and fresh shrimp. Shrimp Pasta Primavera Serves: 4 Ingredients 1 pound large fresh shrimp, peeled and deveined 2 tablespoons olive oil, divided 1 tablespoon Creole seasoning 1 cup chopped orange bell pepper (about 1 large pepper) 1 cup
- [Grilled Chicken and Peach Salad](https://pauladeenmagazine.com/grilled-chicken-peach-salad/): This salad perfectly combines sweet, savory, and smoky flavors thanks to grilled peaches, chicken, and a zesty dressing. Grilled Chicken and Peach Salad Serves: 4 Ingredients Salad: 4 fresh peaches, peeled, halved, and pitted 2 tablespoons vegetable oil, divided 4 boneless skinless chicken breasts 1⁄2 teaspoon kosher salt 1⁄4 teaspoon ground black pepper 1⁄2 (5-ounce)
- [Butternut Squash and Apple Muffins](https://pauladeenmagazine.com/butternut-squash-apple-muffins/): These autumnal baked goods are the perfect treat to wake up to. Butternut Squash and Apple Muffins Serves: 16 Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 1 teaspoon pumpkin pie spice 1 1⁄2 cups firmly packed light brown sugar 1 1⁄2 cups grated peeled Gala apple 1 cup Roasted
- [Browned Butter Banana Muffins](https://pauladeenmagazine.com/browned-butter-banana-muffins/): Adding browned butter gives these muffins a complex, nutty flavor that truly sets them apart from ordinary banana muffins. Browned Butter Banana Muffins Serves: 12 Ingredients Browned butter: 1 1⁄4 cups cold unsalted butter Muffins: 1⁄2 cup granulated sugar 1⁄2 cup firmly packed light brown sugar 2 large eggs 2 1⁄4 cups all-purpose flour 3⁄4
- [Pound Cake French Toast](https://pauladeenmagazine.com/pound-cake-french-toast/): This Pound Cake French Toast is a playful take on french toast using a Southern favorite dessert. Pound Cake French Toast Serves: 4 to 6 Ingredients 4 large eggs 1⁄4 cup whole milk 2 tablespoons sugar 8 (1-inch-thick) slices Classic Pound Cake (recipe follows) 4 tablespoons unsalted butter 1⁄3 cup maple syrup 1⁄4 cup apple
- [Caramel Apple Spice Cake](https://pauladeenmagazine.com/caramel-apple-spice-cake/): Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Caramel Apple Spice Cake Serves: 1 (13x9-inch) cake Ingredients 1 1⁄2 cups sugar 3⁄4 cup vegetable oil 3⁄4 cup unsweetened applesauce 3 large eggs, room temperature 3 3⁄4 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground cinnamon 1
- [Creamy Collards and Sausage Bake](https://pauladeenmagazine.com/creamy-collards-sausage-bake/): Our rich and hearty Creamy Collards and Sausage Bake makes eating your greens easy and enjoyable. Creamy Collards and Sausage Bake Serves: 6 to 8 servings Ingredients 1 pound ground mild Italian sausage 1⁄4 cup unsalted butter 1⁄4 cup all-purpose flour 4 cups whole milk 1 (8-ounce) block mozzarella cheese, grated 1 (7-ounce) block Gouda
- [Spicy Sweet Potato Cornbread](https://pauladeenmagazine.com/spicy-sweet-potato-cornbread/): Spicy Sorghum Butter adds a delectable hint of spice and sweetness to this moist cornbread. Spicy Sweet Potato Cornbread Serves: 1 (10-inch) loaf Ingredients 1 pound sweet potatoes, scrubbed well and pricked all over with a fork 2 tablespoons canola oil 2 cups plain yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 2
- [Mulled Wine](https://pauladeenmagazine.com/mulled-wine/): Prepare this spice-filled Mulled Wine on the stove, then transfer to a slow cooker to keep it warm during your party or holiday gatherings. Mulled Wine Serves: Approximately 5 servings Ingredients 1 (750-milliliter) bottle red wine, such as Zinfandel 1 cup apple cider, such as Martinelli’s 3 (2-inch) strips orange zest 1⁄3 cup fresh orange
- [Oxford Awaits](https://pauladeenmagazine.com/oxford-awaits/): College town charisma is the tip of the iceberg in the Mississippi city full of Southern eateries and literary history. Situated about an hour plus a country detour southeast of Memphis, Tennessee, Oxford, Mississippi is a small town founded in 1837 by settlers who had big dreams for this Lafayette County burg. Its namesake comes
- [Sheet Pan Chicken Pot Pie](https://pauladeenmagazine.com/sheet-pan-chicken-pot-pie/): Swapping out the classic pie-shape for a sheet pan makes this hearty pot pie an easy, quick-baking meal. Sheet Pan Chicken Pot Pie Serves: 4 to 6 Ingredients 2 tablespoons unsalted butter 2 cups chopped carrot 1 cup chopped celery 1⁄2 cup chopped yellow onion 1 clove garlic, minced 1 1⁄2 teaspoons kosher salt 3⁄4
- [Bourbon-Pecan Brownies](https://pauladeenmagazine.com/bourbon-pecan-brownies/): These chewy and decadent brownies are reminiscent of delightful, bite-sized Kentucky bourbon balls. Bourbon-Pecan Brownies Serves: 9 Ingredients 8 ounces bittersweet chocolate, chopped 3⁄4 cup unsalted butter, cubed 1 cup granulated sugar 3⁄4 cup firmly packed light brown sugar 1 1⁄4 cups all-purpose flour 3 tablespoons unsweetened cocoa powder, sifted 3⁄4 teaspoon kosher salt 4
- [Chicken Thighs with Pimiento-Pecan Sauce](https://pauladeenmagazine.com/chicken-thighs-pimiento-pecan-sauce/): This Southern take on a Spanish romesco sauce uses pecans and pimientos in place of the typical almonds and roasted red peppers. Chicken Thighs with Pimiento-Pecan Sauce Serves: 6 Ingredients 2 (7-ounce) jars whole pimientos, drained 1⁄4 cup pecan halves 1⁄4 cup drained sun-dried tomatoes with herbs 1 slice crusty French bread (about 1 ounce),
- [Paprika Creamed Greens](https://pauladeenmagazine.com/paprika-creamed-greens/): This delightful take on creamed spinach features a mix of collard greens, Swiss chard, and mustard greens, along with a hint of spice from paprika and crushed pepper. Paprika Creamed Greens Serves: 6 to 8 Ingredients 1 tablespoon olive oil 1 small red onion, sliced 3 cloves garlic, thinly sliced 1⁄2 pound chopped stemmed collard
- [Pimiento-Bacon Cheese Straws](https://pauladeenmagazine.com/pimiento-bacon-cheese-straws/): Spicy pimientos and savory bacon perfectly compliment the classic flavors of this cheesy snack. Pimiento-Bacon Cheese Straws Serves: about 54 Ingredients 2 1/4 cups all-purpose flour 1 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/4 teaspoon ground red pepper 2 cups shredded extra-sharp Cheddar cheese (about 8 ounces), room temperature 3/4
- [Watermelon Pie](https://pauladeenmagazine.com/watermelon-pie/): This refreshing and fluffy icebox pie is a delightful summertime treat. Watermelon Pie Serves: 1 (9-inch) pie Ingredients 1 1⁄4 cups graham cracker crumbs 1⁄3 cup unsalted butter, melted 1⁄4 cup granulated sugar 1⁄2 teaspoon ground ginger 1⁄4 teaspoon kosher salt 1 (3-ounce) package watermelon gelatin* 2⁄3 cup boiling water 2 3⁄4 cups cold heavy
- [Chicken-Fried Steak and Sweet Tea Gravy](https://pauladeenmagazine.com/chicken-fried-steak-sweet-tea-gravy/): This hearty supper is the perfect cure when you're craving some old-fashioned country cookin’. Chicken-Fried Steak and Sweet Tea Gravy Serves: 4 to 6 Ingredients 1 cup strong-brewed sweet tea 2 tablespoons kosher salt 4 bottom round steaks, thinly sliced 4 cups canola or peanut oil 1 1⁄2 cups all-purpose flour 2 tablespoons kosher salt
- [Creamy Macaroni Salad](https://pauladeenmagazine.com/creamy-macaroni-salad/): Packed with plenty of colorful veggies, this pasta salad is a tasty addition to any summer meal. Creamy Macaroni Salad Serves: about 2 quarts Ingredients 1⁄2 (16-ounce) package elbow macaroni 3⁄4 cup mayonnaise 1 tablespoon apple cider vinegar 2 teaspoons Dijon mustard 1 teaspoon kosher salt 1⁄4 teaspoon ground black pepper 1 green bell pepper,
- [Sheet Pan Shrimp Boil](https://pauladeenmagazine.com/sheet-pan-shrimp-boil-2/): All your favorite flavors of a classic shrimp boil come together in this simple weeknight meal. Sheet Pan Shrimp Boil Serves: 4 Ingredients 1 pound small gold potatoes 2 tablespoons kosher salt 1 sweet potato, cut into 1⁄2-inch pieces 1 red onion, cut into 1-inch wedges 2 heads garlic, tops cut off 2 lemons, halved
- [Deep-Fried Vidalia Onion Blooms](https://pauladeenmagazine.com/deep-fried-vidalia-onion-blooms/): Sweet Georgia onions and a Spicy Dipping Sauce make this crispy, deep-fried food the perfect appetizer for sharing. Deep Fried Vidalia Onion Blooms Serves: 2 Ingredients 2 large Vidalia onions 2 1⁄2 cups all-purpose flour 3 tablespoons Cajun seasoning 1 cup whole milk 2 large eggs 1 gallon vegetable oil Spicy Dipping Sauce (recipe follows)
- [Nacho Funnel Cakes](https://pauladeenmagazine.com/nacho-funnel-cakes/): Forgo the typical dusting of confectioners’ sugar and pile the toppings high on these crispy savory cakes. Nacho Funnel Cakes Serves: about 8 Ingredients Vegetable oil, for frying 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup water 1
- [Hand-Dipped Corn Dogs](https://pauladeenmagazine.com/hand-dipped-corn-dogs/): Bring the carnival to your kitchen with these golden, Hand-Dipped Corn Dogs. Hand-Dipped Corn Dogs Serves: 8 Ingredients 1/4 cup vegetable oil, plus more for frying 1 1/2 cups plus 3 tablespoons all-purpose flour, divided 1 1/2 cups plain yellow cornmeal 2/3 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 1 1/2
- [Key Lime Hand Pies](https://pauladeenmagazine.com/key-lime-hand-pies/): Tangy key limes add big flavor to these handheld snacks. Key Lime Hand Pies Serves: 8 Ingredients 1⁄2 cup whole milk 2 tablespoons granulated sugar 1 egg yolk 1 tablespoon cornstarch 1 tablespoon lime zest 1⁄4 teaspoon kosher salt 1 tablespoon unsalted butter 1 1⁄2 tablespoons Key lime juice (from bottle) 1 (14.1-ounce) package refrigerated
- [5 Ways with Icebox Desserts](https://pauladeenmagazine.com/5-ways-icebox-desserts/): In the height of summer, keeping cool is essential. Whipping up a cool and creamy icebox pie is a great way to enjoy a delicious dessert without having to crank up your oven for a long time. These pies gained popularity thanks to their creamy filling that would firm up by chilling in an icebox
- [Peaches and Cream Icebox Slab Pie](https://pauladeenmagazine.com/peaches-cream-icebox-slab-pie/): A spicy gingersnap crust perfectly balances the sweet flavors of this creamy pie. Peaches and Cream Icebox Slab Pie Serves: 1 (15x10-inch) pie Ingredients 1 (12-ounce) box gingersnap cookies (about 50 cookies) 1⁄3 cup plus 1 1⁄2 tablespoons granulated sugar, divided 1⁄2 cup unsalted butter, melted and slightly cooled 6 cups chopped fresh peaches(5 to
- [Peanut Butter-Chocolate Icebox Cake](https://pauladeenmagazine.com/peanut-butter-chocolate-icebox-cake/): Creamy peanut butter and crunchy saltine crackers combine in this decadent icebox dessert. Peanut Butter-Chocolate Icebox Cake Serves: 1 (8x4-inch) cake Ingredients 1 cup creamy peanut butter 1 (8-ounce) package cream cheese, softened 1 1/2 cups confectioners’ sugar 1 (8-ounce) container frozen whipped topping, thawed 2 (4-ounce) bittersweet chocolate bars, finely chopped and divided 48
- [Mini Coconut Cream Icebox Pies](https://pauladeenmagazine.com/mini-coconut-cream-icebox-pies/): These miniature pies are the perfect cool and creamy summertime treat. Mini Coconut Cream Icebox Pies Serves: 4 (6-inch) pies Ingredients Crust: 1 1⁄2 cups graham cracker crumbs 1⁄4 cup granulated sugar 1⁄8 teaspoon kosher salt 6 tablespoons unsalted butter, melted Filling: 3 cups whole milk, divided 2⁄3 cup granulated sugar 3 large eggs, lightly
- [Melon Trifles](https://pauladeenmagazine.com/melon-trifles/): Juicy melons, Hazelnut Granola, and soft whipped cream combine for a delicious end to any summer meal. Melon Trifles Serves: 6 to 8 Ingredients Sauce: 1 cup diced cantaloupe 1 cup diced honeydew melon 1 cup diced watermelon 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh mint 1⁄4 cup firmly packed dark brown sugar
- [Cane Syrup-Glazed Chicken](https://pauladeenmagazine.com/cane-syrup-glazed-chicken/): Cane syrup adds sweet Southern flair to this Asian-inspired chicken dish. Slow Cooker Cane Syrup-Glazed Chicken Serves: 6 to 8 Ingredients 1⁄2 cup cane syrup 1⁄4 cup soy sauce 1⁄4 cup fresh orange juice 2 tablespoons hoisin sauce 1 tablespoon ginger paste 1 tablespoon grated garlic 1 tablespoon roasted peanut oil 1 teaspoon kosher salt
- [Fried Potato Salad Bites](https://pauladeenmagazine.com/fried-potato-salad-bites/): A creamy Stone-Ground Mustard Dipping Sauce perfectly complements the crispy and crunchy coating on these Fried Potato Salad Bites. Fried Potato Salad Bites Serves: 30 Ingredients 4 cups prepared potato salad Vegetable oil, for frying 1 cup all-purpose flour 1 teaspoon kosher salt 3⁄4 teaspoon ground black pepper 1⁄2 teaspoon smoked paprika 2 large eggs
- [Family Fun and Food Along the Grand Strand](https://pauladeenmagazine.com/grand-strand/): Myrtle Beach, South Carolina, is the centerpiece of the Grand Strand, a 60-mile stretch of beach running from the North Carolina–South Carolina border southward along the Atlantic coast. Myrtle Beach is a family-friendly destination with tons of attractions, restaurants, shopping, and entertainment for all ages. Written by Nancy Meeks The heart of Myrtle Beach is
- [5 Ways with Kabobs](https://pauladeenmagazine.com/5-ways-kabobs/): Fire up your grill this summer to enjoy a variety of mouthwatering kabobs. This collection is full of recipes using your favorite meats and seasonal produce to create tasty summertime fare that is sure to satisfy. Grilled Okra, Tomato, and Shrimp Skewers Throw together these Grilled Okra, Tomato, and Shrimp Skewers for an easy and
- [Jerk Spiced Pork, Peach, and Green Tomato Kabobs](https://pauladeenmagazine.com/jerk-spiced-pork-peach-green-tomato-kabobs/): Sweet peaches and tangy green tomatoes are a great contrast to the spice of the jerk-marinated pork. Jerk Spiced Pork, Peach, and Green Tomato Kabobs Serves: 4 to 6 Ingredients 1⁄2 cup loosely packed fresh cilantro leaves 5 tablespoons olive oil, divided, plus more for brushing 1⁄4 cup coarsely chopped green onion 2 teaspoons lime
- [Spicy Grilled Andouille Sausage and Pineapple Skewers](https://pauladeenmagazine.com/spicy-grilled-andouille-sausage-pineapple-skewers/): Fresh pineapple and a squeeze of lime juice add the perfect hint of sweetness to these spicy skewers. Spicy Grilled Andouille Sausage and Pineapple Skewers Serves: 18 Ingredients 2 tablespoons extra-virgin olive oil 1⁄4 cup thinly sliced seeded jalapeño 1⁄8 teaspoon smoked paprika 2 tablespoons fresh lime juice 1 1⁄2 cups 1-inch-cubed fresh pineapple 12
- [Grilled Okra, Tomato, and Shrimp Skewers](https://pauladeenmagazine.com/grilled-okra-tomato-shrimp-skewers/): These tasty kabobs, with fresh summer produce and succulent shrimp, come together easily when using a grill pan. Grilled Okra, Tomato, and Shrimp Skewers Serves: 9 Ingredients 1⁄2 teaspoon lemon zest 1 1⁄2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for brushing 1 teaspoon chopped fresh rosemary 1 teaspoon kosher salt, divided
- [Grilled Tropical Fruit Skewers](https://pauladeenmagazine.com/grilled-tropical-fruit-skewers/): This handheld dessert will become your next go-to summer snack. Grilled Tropical Fruit Skewers Serves: 18 Ingredients 3 medium bananas, sliced diagonally 1 1⁄2 inches thick 1 tablespoon fresh lemon juice 1/2 small fresh pineapple, peeled, cored, and cut into 1-inch pieces 1 large mango, peeled, pitted, and cut into 1-inch pieces Long wooden skewers
- [Grilled Catfish with Grilled Vidalia Onion Poblano](https://pauladeenmagazine.com/grilled-catfish-grilled-vidalia-onion-poblano/): Spicy Vidalia Onion Poblano Relish gives this grilled catfish an added hint of spice. Grilled Catfish with Grilled Vidalia Onion Poblano Serves: 4 servings Ingredients 4 (6-ounce) catfish fillets 1 cup mojo marinade* 3 tablespoons vegetable oil, divided 1⁄2 teaspoon kosher salt 1⁄4 teaspoon ground black pepper Vidalia Onion-Poblano Relish (recipe follows) Garnish: thinly sliced
- [Deviled Egg Potato Salad](https://pauladeenmagazine.com/deviled-egg-potato-salad-2/): Two classic Southern dishes combine to make this hearty side dish. Deviled Egg Potato Salad Serves: 2 quarts Ingredients 3 pounds assorted baby potatoes, quartered 4 large hard-cooked eggs, peeled, halved, and separated 3⁄4 cup mayonnaise 1 tablespoon water 1 tablespoon distilled white vinegar 1 teaspoon Dijon mustard 1⁄2 teaspoon kosher salt 1⁄2 teaspoon ground
- [Tomato Pie Dip](https://pauladeenmagazine.com/tomato-pie-dip/): This ooey-gooey baked dip is the perfect snack or appetizer for any gathering or get-together. Tomato Pie Dip Serves: about 4 1/2 cups Ingredients 1 1⁄2 (8-ounce) packages mozzarella cheese, shredded 1 (8-ounce) package cream cheese, softened 1 cup mayonnaise 1⁄4 teaspoon garlic salt 2 1⁄2 cups chopped seeded tomato (about 3 medium tomatoes) 1⁄3
- [Muffuletta Burgers](https://pauladeenmagazine.com/muffuletta-burgers/): This take on a classic New Orleans sandwich is perfect for summer. Muffuletta Burgers Serves: 4 Ingredients 1 pound ground chuck 1⁄3 pound ground pork 1 teaspoon kosher salt 1⁄2 teaspoon ground black pepper 1 teaspoon vegetable oil 8 slices provolone cheese 4 sesame seed hamburger buns, halved and toasted 1 cup Italian olive salad*
- [Memorable Madison](https://pauladeenmagazine.com/memorable-madison/): Written by Morgan Crawford Scott Photos Courtesy of Madison-Morgan CVB Located just outside of Atlanta, Georgia, this must-visit town captures the essence of southern charm. The effortless ability of Madison, Georgia to preserve historic architecture isn’t the only thing that sets it apart from other small towns in the South. It’s the way that passersby
- [Chicken, Artichoke, and Orzo Bake](https://pauladeenmagazine.com/chicken-artichoke-orzo-bake/): This colorful and hearty dish is the perfect skillet meal for a weekday dinner. Chicken, Artichoke, and Orzo Bake Serves: 4 to 6 Ingredients 1 tablespoon olive oil 3 teaspoons kosher salt, divided 1⁄4 teaspoon ground black pepper 6 boneless skinless chicken thighs 1 1⁄2 cups chopped Vidalia or other sweet onion 3⁄4 cup chopped
- [Garlic Cloverleaf Rolls](https://pauladeenmagazine.com/garlic-cloverleaf-rolls/): These rolls are soft, fluffy, and full of flavor thanks to plenty of fresh herbs. Garlic Cloverleaf Rolls Serves: 12 Ingredients 3 1⁄2 to 3 3⁄4 cups all-purpose flour, divided 2 tablespoons sugar 1 tablespoon kosher salt 1 (0.25-ounce) package active dry yeast 1⁄2 cup whole milk 1⁄2 cup water 1⁄3 cup unsalted butter 1
- [Cherry Cheesecake Bars](https://pauladeenmagazine.com/cherry-cheesecake-bars/): Serve these stackable, indulgent cheesecake bars to your nearest and dearest. Cherry Cheesecake Bars Serves: 12 Ingredients 3 1⁄3 cups plus 1 tablespoon all-purpose flour, divided 1 2⁄3 cups old-fashioned oats 1 2⁄3 cups firmly packed light brown sugar 1 1⁄2 teaspoons kosher salt 1 1⁄4 teaspoons baking soda 1 teaspoon ground cardamom 2 cups
- [Spicy-Sweet Charred Collards Slaw](https://pauladeenmagazine.com/spicy-sweet-charred-collards-slaw/): Turnip greens, mustard greens, kale, or chard can be swapped for collards in this flavorful slaw. Spicy-Sweet Charred Collards Slaw Serves: 2 quarts Ingredients 1⁄3 cup canola oil 1⁄3 cup apple cider vinegar 1⁄3 cup firmly packed light brown sugar 2 teaspoons kosher salt 2 teaspoons dry mustard 1⁄4 teaspoon crushed red pepper 1 pound
- [Beer-Battered Fried Grouper](https://pauladeenmagazine.com/beer-battered-fried-grouper/): Beer batter gives fried fare a light yet flaky-crispy crust. Beer-Battered Fried Grouper Serves: 4 to 6 Ingredients Vegetable oil, for frying 3⁄4 cup rice flour 1⁄4 cup cornstarch 1⁄2 teaspoon kosher salt, plus more to taste 1 cup cold lager beer 1 large egg yolk 6 (4- to 6-ounce) skinless grouper fillets, cut into
- [Cheddar-Dill Hush Puppies](https://pauladeenmagazine.com/cheddar-dill-hush-puppies/): Fresh dill and sharp white Cheddar perfectly balance out the richness of these fried delights. Cheddar-Dill Hush Puppies Serves: 24 Ingredients Vegetable oil, for frying 1 3⁄4 cups self-rising white cornmeal mix 3⁄4 cup self-rising flour 2 tablespoons chopped fresh dill 1 teaspoon kosher salt 4 ounces extra-sharp white Cheddar cheese, cut into 1⁄4-inch cubes
- [5 Ways with Sweet Tea](https://pauladeenmagazine.com/5-ways-sweet-tea/): There’s no better way to celebrate the start of summertime than by enjoying a tall glass of sweet iced tea. While sipping on this beloved beverage, enjoy a few creative recipes that incorporate this classic Southern drink. Sweet Tea Cake Sweetened Whipped Cream makes this tasty cake especially light and airy. Peach Sweet Tea Jumbo
- [Sweet Tea Pie](https://pauladeenmagazine.com/sweet-tea-pie/): This Sweet Tea Pie is just about as southern as it gets. Sweet Tea Pie Serves: 1 (9-inch) deep-dish pie Ingredients Lemon Pie Dough (recipe follows) 1 large egg, lightly beaten 1 1⁄4 cups sugar 1⁄4 cup lemon sweetened iced tea drink mix* 6 tablespoons unsalted butter, melted 3⁄4 cup heavy whipping cream 3 large
- [Peach Sweet Tea Jumbo Rolls](https://pauladeenmagazine.com/peach-sweet-tea-jumbo-rolls/): The glaze for these impressive sweet rolls is made with sweet tea bourbon, but you can use regular sweet tea, if you prefer. Peach Sweet Tea Jumbo Rolls Serves: 6 Ingredients 1 (16-ounce) package hot roll mix* 3 tablespoons granulated sugar 1 cup hot strong-brewed tea (120° to 130°) 2 tablespoons unsalted butter, softened 1
- [Sweet Tea Bread-and-Butter Pickles](https://pauladeenmagazine.com/sweet-tea-bread-butter-pickles/): Strong-brewed sweet tea adds a delicious depth of flavor to these tangy pickles. Sweet Tea Bread-and-Butter Pickles Serves: 1 quart Ingredients 3 cups 1⁄4-inch-sliced Persian cucumbers (about 12 ounces) 1 1⁄2 cups distilled white vinegar 1⁄2 cup strong-brewed sweet tea 1⁄3 cup sugar 2 hot peppers (optional), halved 2 cloves garlic, halved 1 tablespoon kosher
- [Classic Deviled Eggs](https://pauladeenmagazine.com/classic-deviled-eggs/): Deviled eggs are a classic southern appetizer that are great for any gathering or get-together. Classic Deviled Eggs Serves: 12 Ingredients 6 large eggs 3 tablespoons mayonnaise 1 tablespoon dill pickle relish 2 teaspoons chopped fresh chives 2 teaspoons Dijon mustard Pinch ground white pepper Pinch garlic powder Garnish: chopped fresh chives, smoked paprika Instructions
- [Sweet-and-Smoky Boiled Peanuts](https://pauladeenmagazine.com/sweet-smoky-boiled-peanuts/): Impress guests with this classic, easy-to-make snack. Sweet-and-Smoky Boiled Peanuts Serves: about 12 Ingredients 2 pounds unshelled raw peanuts, rinsed 1 cup kosher salt 1 cup granulated sugar 3⁄4 cup firmly packed light brown sugar 2 tablespoons smoked paprika 2 tablespoons hot sauce 2 teaspoons vegetable oil Instructions In a large stockpot, place peanuts; add
- [Strawberry Biscuits](https://pauladeenmagazine.com/strawberry-biscuits/): These berry-studded baked goods are great for breakfast or dessert. Strawberry Biscuits Serves: about 11 Ingredients 3 1⁄2 cups self-rising flour* 1⁄3 cup granulated sugar 3⁄4 cup cold unsalted butter, cubed 3⁄4 cup cold whole buttermilk 3⁄4 cup chopped fresh strawberries 1 large egg, beaten Sparkling sugar (optional) Strawberry preserves and sweetened whipped cream, to
- [Cast Iron Veggie Pizza](https://pauladeenmagazine.com/cast-iron-veggie-pizza/): Tender veggies top this deep-dish creation that forgoes the typical tomato sauce in favor of bright and herby pesto. Cast Iron Veggie Pizza Serves: 1 (12-inch) pizza Ingredients 2 medium heirloom tomatoes, thinly sliced 3⁄4 teaspoon kosher salt, divided 1 (16-ounce) bag deli pizza dough, room temperature 3 tablespoons refrigerated pesto, plus more for brushing
- [Grouper Cakes with Celery Slaw](https://pauladeenmagazine.com/grouper-cakes-celery-slaw/): Savor summer with these air-fried fish cakes and creamy celery slaw. Grouper Cakes with Celery Slaw Serves: 8 Ingredients 1 pound grouper fillets 1 teaspoon kosher salt, divided 1⁄2 teaspoon ground black pepper, divided 1 cup crushed saltine crackers 1⁄3 cup minced red bell pepper 1 large egg, lightly beaten 3 tablespoons minced celery 3
- [Strawberries-and-Cream Cupcakes](https://pauladeenmagazine.com/strawberries-cream-cupcakes/): Put ripe and juicy strawberries to good use by incorporating them into the batter of these home run desserts. Including a hint of strawberry extract gives these cupcakes an extra boost of berry flavor. Strawberries-and-Cream Cupcakes Serves: 15 Ingredients 1⁄2 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1⁄2
- [Bourbon-Honey Spareribs](https://pauladeenmagazine.com/bourbon-honey-spareribs/): You don't need a grill to make these tasty ribs that are smothered in a tangy bourbon-honey sauce. Bourbon-Honey Spareribs Serves: 4 Ingredients 1 (3-pound) slab pork spareribs 1 tablespoon kosher salt 2 1⁄2 teaspoons ground black pepper 1 teaspoon crushed red pepper 1⁄4 cup bourbon 3 tablespoons honey 2 tablespoons apple cider vinegar 2
- [Baked Beans](https://pauladeenmagazine.com/baked-beans/): Andouille sausage, bell peppers, and spicy brown mustard add plenty of kick to these flavorful baked beans. Baked Beans Serves: 8 to 10 servings Ingredients 1⁄2 pound smoked bacon, chopped 2 cups chopped andouille sausage 1 cup chopped yellow onion 1 cup chopped red bell pepper 1 cup chopped green bell pepper 2 cloves garlic,
- [Creamy No-Boil Mac and Cheese](https://pauladeenmagazine.com/creamy-no-boil-mac-cheese/): This rich and creamy mac and cheese comes together in one pan, making it the perfect side dish for any weeknight meal. Creamy No-Boil Mac and Cheese Serves: 8 to 10 servings Ingredients 1⁄4 cup unsalted butter 1⁄2 cup minced yellow onion 1 clove garlic, minced 1⁄4 cup all-purpose flour 3 1⁄2 cups whole milk
- [Caramel-Banana Pudding Whoopie Pies](https://pauladeenmagazine.com/caramel-banana-pudding-whoopie-pies/): Decadent caramel and creamy banana pudding are sandwiched between fluffy cookies in this dreamy dessert that is perfect for warmer weather. Caramel-Banana Pudding Whoopie Pies Serves: about 6 Ingredients 1⁄4 cup unsalted butter, softened 1⁄2 cup granulated sugar 1 large egg, room temperature 1 1⁄2 teaspoons vanilla extract 1 cup all-purpose flour 1 teaspoon baking
- [New Ways with Banana Pudding](https://pauladeenmagazine.com/new-ways-banana-pudding/): Banana pudding is undoubtedly one of the South’s most iconic desserts. Enjoy these fun and creative recipes that update a classic summertime sweet. Homestyle Banana Pudding Banana pudding is the perfect summertime dessert, and this meringue-topped version is no exception. Banana Pudding Caramel Bars With fluffy whipped cream, fresh banana slices, and dulce de leche,
- [Banana Pudding Layer Cake](https://pauladeenmagazine.com/banana-pudding-layer-cake/): Layers of delicious banana cake, Vanilla Buttercream, and fresh sliced bananas combine in this heavenly dessert. Banana Pudding Layer Cake Serves: 1 (8-inch) cake Ingredients 1 cup firmly packed light brown sugar 1 cup whole buttermilk, room temperature 1 cup mashed ripe banana 1⁄2 cup granulated sugar 1⁄2 cup vegetable oil 2 large eggs, room
- [Homestyle Banana Pudding](https://pauladeenmagazine.com/homestyle-banana-pudding/): Banana pudding is the perfect summertime dessert, and this meringue-topped version is no exception. Homestyle Banana Pudding Serves: 12 Ingredients 1 (12-ounce) box vanilla wafers 3 1⁄2 cups whole milk, divided 2 cups sugar, divided 8 large eggs, separated 1⁄2 cup all-purpose flour 1 tablespoon unsalted butter 1 teaspoon vanilla extract 1⁄4 teaspoon kosher salt
- [Raspberry Banana Pudding](https://pauladeenmagazine.com/raspberry-banana-pudding/): Ripe raspberries add a fresh twist to a classic Southern dessert. Raspberry Banana Pudding Serves: 6 (8-ounce) servings Ingredients 2 (6-ounce) containers fresh raspberries, divided 2 cups whole milk 2⁄3 cup sugar, divided 5 large egg yolks 3 tablespoons cornstarch 1 tablespoon unsalted butter, softened 1 1⁄2 teaspoons fresh lemon juice, divided 3 to 4
- [Classic Chess Pie](https://pauladeenmagazine.com/classic-chess-pie/): This Southern pie boasts a buttery crust and a creamy, decadent filling. Classic Chess Pie Serves: 1 (9-inch) pie Ingredients All-Butter Pie Dough (recipe follows) 2 cups sugar 3 tablespoons all-purpose flour 1⁄2 teaspoon kosher salt 4 large eggs, room temperature 6 tablespoons unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 3⁄4 teaspoon
- [Smoky Chicken and Pea Salad](https://pauladeenmagazine.com/smoky-chicken-pea-salad/): This chicken salad is easy to make and full of classic Southern goodness. Smoky Chicken and Pea Salad Serves: about 6 cups Ingredients 4 cups shredded smoked chicken 1 (15-ounce) can black-eyed peas, rinsed and drained 8 ounces grape tomatoes, halved 1⁄3 cup chopped fresh chives 1⁄4 cup mayonnaise 1⁄4 cup sour cream 1⁄4 teaspoon
- [Vinegar-Marinated Squash Salad](https://pauladeenmagazine.com/vinegar-marinated-squash-salad/): Apple cider vinegar, red onion, and pimientos add zesty flavor for a salad that pairs wonderfully with your favorite mains. Vinegar-Marinated Squash Salad Serves: 6 Ingredients 1⁄2 cup apple cider vinegar 1⁄4 cup vegetable oil 1 teaspoon firmly packed light brown sugar 1⁄8 teaspoon salt 1⁄8 teaspoon ground black pepper 3 cups thinly sliced zucchini
- [Bacon-Wrapped Okra](https://pauladeenmagazine.com/bacon-wrapped-okra/): Impress guests with this crowd-pleasing starter. Bacon-Wrapped Okra Serves: 30 Ingredients 8 ounces goat cheese, softened 2 tablespoons lightly packed lemon zest 2 teaspoons chopped fresh basil 1 teaspoon kosher salt 1⁄2 teaspoon ground black pepper 15 medium-size fresh okra (about 1⁄2 pound), halved lengthwise and seeded 10 slices bacon, cut crosswise into thirds Garnish:
- [Sweet Tea Cake](https://pauladeenmagazine.com/sweet-tea-cake/): Sweetened Whipped Cream makes this tasty cake especially light and airy. Sweet Tea Cake Serves: 1 (13x9-inch) cake Ingredients 1 cup boiling water 4 family-size tea bags iced black tea* 1 1⁄2 cups granulated sugar 3⁄4 cup unsalted butter, melted 1⁄2 cup firmly packed light brown sugar 3 large eggs, room temperature 1⁄3 cup whole
- [Roasted Mini Potatoes](https://pauladeenmagazine.com/roasted-mini-potatoes/): These roasted potatoes make the perfect side dish that everyone will come back for a second helping of. Roasted Mini Potatoes Serves: 4 to 6 Ingredients 1 (24-ounce)package fingerling potatoes, halved lengthwise 2 tablespoons olive oil 1 1⁄2 teaspoons kosher salt, divided 1⁄2 teaspoon minced fresh rosemary 1⁄2 teaspoon minced fresh thyme 1⁄2 teaspoon ground
- [Peach Scones](https://pauladeenmagazine.com/peach-scones/): Studded with fresh and juicy peaches, these scrumptious scones make the perfect breakfast or afternoon treat. Peach Scones Serves: 8 Ingredients 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/2 cup unsalted butter, frozen 1 cup whole buttermilk
- [Farmstand Corn Muffins](https://pauladeenmagazine.com/farmstand-corn-muffins/): These savory muffins will be the star of your bread basket this season. Farmstand Corn Muffins Serves: 12 Ingredients 1 tablespoon unsalted butter, melted 1 cup plain yellow cornmeal 3⁄4 cup self-rising flour 2 1⁄2 teaspoons kosher salt, divided 1⁄2 teaspoon ground black pepper 1 cup whole buttermilk 1⁄4 cup vegetable oil 1 large egg
- [Grilled Shrimp with Honeydew and Fennel Slaw](https://pauladeenmagazine.com/grilled-shrimp-honeydew-fennel-slaw/): Seasonal melons and fresh herbs pair wonderfully with grilled shrimp in this refreshing summer meal. Grilled Shrimp with Honeydew and Fennel Slaw Serves: 4 Ingredients Shrimp: 2 tablespoons extra-virgin olive oil 3 pounds peeled and deveined jumbo fresh shrimp 1⁄2 teaspoon kosher salt 1⁄4 teaspoon ground black pepper 1 1⁄2 cups unsalted butter 1⁄2 cup
- [Toasted Coconut Tres Leches Bread Pudding](https://pauladeenmagazine.com/toasted-coconut-tres-leches-bread-pudding/): These single serving-sized bread puddings would be a delicious addition to any get-together. Toasted Coconut Tres Leches Bread Pudding Serves: 8 to 10 Ingredients 2 (12-ounce) bags Hawaiian sweet rolls,* cubed 3 cups whole milk 1 (14-ounce) can sweetened condensed milk 1 cup heavy whipping cream 2 teaspoons vanilla extract 1 teaspoon coconut extract 1
- [Sweet Potato-and-Black Bean Enchiladas](https://pauladeenmagazine.com/sweet-potato-black-bean-enchiladas/): These enchiladas are endlessly customizable, and a generous drizzle of Creamy Lime Sauce perfectly balances out the mix of Southwestern spices. Sweet Potato-and-Black Bean Enchiladas Serves: 4 Ingredients 2 cups 1/2-inch-diced peeled sweet potato 2 tablespoons olive oil 1 cup crumbled queso fresco, divided 1⁄2 cup cooked black beans 1 (4.5-ounce) can green chiles 1
- [Tamale Cakes](https://pauladeenmagazine.com/tamale-cakes/): Swapping out corn husks for corn flour adds an interesting new flavor profile to these spicy cakes, and they pair well with just about any topping you choose. Tamale Cakes Serves: 8 Ingredients 2 cups fresh corn kernels 1⁄2 cup diced country ham 1⁄2 cup salted butter, melted 1 tablespoon sugar 3⁄4 cup instant corn
- [Grilled Guacamole](https://pauladeenmagazine.com/grilled-guacamole/): Lightly charring the avocados and veggies on a cast-iron grill pan adds a slightly smoky flavor to this classic dip. Grilled Guacamole Serves: about 4 cups Ingredients 4 large ripe avocados, halved and pitted (unpeeled) 2 large limes, halved 1 large jalapeño, halved lengthwise and seeded 1⁄2 medium white onion, cut into wedges 2 cloves
- [Spicy Shrimp Fajitas](https://pauladeenmagazine.com/spicy-shrimp-fajitas/): Zesty lime juice, Creole seasoning, and fresh jalapeños, add lots of flavor to this quick-fix meal. Spicy Shrimp Fajitas Serves: 4 to 6 Ingredients 1 pound peeled and deveined extra-large fresh shrimp 2 tablespoons vegetable oil, divided 1 tablespoon Creole seasoning, divided 1 red bell pepper, cut into strips 1 orange bell pepper, cut into
- [Five Ways with Hummingbird Cake](https://pauladeenmagazine.com/five-ways-hummingbird-cake/): Hummingbird cake is a classic Southern dessert that is filled with bursts of tropical fruit and plenty of warming spices. The fresh sweet flavors of this iconic sweet are right at home in a host of baked goods, and this compilation of creative recipes put a unique spin on an old favorite. Mini Hummingbird Pies
- [Lady Bird Cake](https://pauladeenmagazine.com/lady-bird-cake/): Banana, pineapple, dates, and a rich Pineapple Cream Cheese Frosting to create this decadent cake. Lady Bird Cake Serves: 1 (13x9-inch) cake Ingredients 1 cup unsalted butter, softened 2 cups sugar 3 large eggs, room temperature 2 cups mashed ripe bananas 1 (12-ounce) jar pineapple preserves 3 cups all-purpose flour 1 tablespoon baking powder 1⁄2
- [Hummingbird Sticky Buns](https://pauladeenmagazine.com/hummingbird-sticky-buns/): These Hummingbird Sticky Buns are a sweet treat for breakfast or dessert. Hummingbird Sticky Buns Serves: 12 Ingredients Dough: 6 cups all-purpose flour, divided 1⁄3 cup granulated sugar 2 (0.25-ounce) packages quick-rise instant yeast 4 1⁄2 teaspoons kosher salt 3⁄4 cup water 1⁄2 cup unsalted butter 1⁄2 cup whole milk 2 teaspoons vanilla extract 2
- [Hummingbird Bundt Cake](https://pauladeenmagazine.com/hummingbird-bundt-cake/): Two classic Southern desserts combine to make this delicious Hummingbird Bundt Cake. Hummingbird Bundt Cake Serves: 1 (15-cup) Bundt cake Ingredients 2 tablespoons unsalted butter 2 cups coarsely chopped fresh pineapple 2 cups plus 2 teaspoons sugar, divided 3 cups sliced banana (about 4 medium bananas) 1 cup canola oil 4 large eggs 1 teaspoon
- [Mini Hummingbird Pies](https://pauladeenmagazine.com/mini-hummingbird-pies/): Filled with refreshing tropical fruit and a blend of spices, you won't want to share this tasty miniature dessert. Mini Hummingbird Pies Serves: 4 (4 1⁄2-inch) pies Ingredients 2 cups vanilla wafer crumbs 9 tablespoons unsalted butter, melted, cooled, and divided 1⁄4 cup plus 2 tablespoons confectioners’ sugar, divided 1⁄3 cup plus 3 tablespoons firmly
- [Strawberry Arugula Salad](https://pauladeenmagazine.com/strawberry-arugula-salad/): This fresh, tart, and crunchy Strawberry Arugula Salad is a healthy and tasty option to amp up the nutritional value of a family meal. Strawberry Arugula Salad Serves: 4 to 6 Ingredients 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 tablespoon clover honey 1⁄2 teaspoon kosher salt 1⁄2 teaspoon ground black pepper 1⁄4 cup extra-virgin
- [Cheeseburger Tater Tot Hash](https://pauladeenmagazine.com/cheeseburger-tater-tot-hash/): This skillet dish combines the classic flavors of a tasty cheeseburger with hearty Tater Tots for an easy and filling meal that's sure to satisfy. Cheeseburger Tater Tot Hash Serves: 4 to 6 Ingredients 1 (2-pound) package frozen Tater Tots 1 tablespoon olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper
- [Slow Cooker Mac and Cheese](https://pauladeenmagazine.com/slow-cooker-mac-cheese/): This ooey, gooey mac and cheese is a breeze when made in a slow cooker. Slow Cooker Mac and Cheese Serves: 6 to 8 Ingredients 1 (16-ounce) package elbow macaroni 1⁄4 cup unsalted butter, cubed 4 ounces processed cheese product, cubed 4 cups sharp Cheddar cheese 1 1⁄2 cups grated Parmesan cheese 3 1⁄4 cups
- [Roasted Eggplant Dip](https://pauladeenmagazine.com/roasted-eggplant-dip/): Be sure to stock up on a variety of colorful veggies when serving this creamy dip. Roasted Eggplant Dip Serves: 2 cups Ingredients 2 medium eggplants (about 2 pounds total), halved lengthwise 2 large cloves garlic, unpeeled 2 tablespoons extra-virgin olive oil, divided 2 sprigs fresh rosemary, cut into 1-inch sections 1 tablespoon fresh lemon
- [Charred Cabbage and Brussels Sprouts Slaw](https://pauladeenmagazine.com/charred-cabbage-brussels-sprouts-slaw/): This hearty, Texas-style side is packed with tons of bold flavors and healthy veggies. Charred Cabbage and Brussels Sprouts Slaw Serves: 4 to 6 Ingredients ½ small green cabbage, cored and halved ½ pound Brussels sprouts, trimmed and halved ¼ cup fresh orange juice 4 teaspoons fresh lemon juice 1 tablespoon finely chopped fresh dill
- [Blood Orange and Roasted Beet Salad](https://pauladeenmagazine.com/blood-orange-roasted-beet-salad/): You'll want to enjoy this zesty and vibrant salad all winter long! Blood Orange and Roasted Beet Salad Serves: 4 Ingredients 2 medium golden beets, peeled and cut into ¾-inch wedges 3 teaspoons olive oil, divided 1 large red beet, peeled and cut into 1-inch pieces 1½ teaspoons kosher salt, divided ½ cup chopped walnuts
- [A Taste of Travelers Rest](https://pauladeenmagazine.com/taste-travelers-rest/): This small yet mighty city shows why it has evolved from stopover town to main attraction. Nestled at the foothills of the Blue Ridge Mountains sits Travelers Rest (also known as “TR”), South Carolina, a quaint town sandwiched between Greenville, South Carolina, and Asheville, North Carolina. Hundreds of years ago, TR was mostly known
- [Easter Candy Sheet Cake](https://pauladeenmagazine.com/easter-candy-sheet-cake/): Give leftover candy new life with festive sprinkle cake. Easter Candy Sheet Cake Serves: 1 (13x9-inch) cake Ingredients Cake: 1 (15.25-ounce) box white cake mix with sprinkles 1 cup whole buttermilk 1⁄3 cup unsalted butter, melted 3 large egg whites Frosting: 1 cup unsalted butter, softened 8 cups confectioners’ sugar 3⁄4 cup unsweetened cocoa powder
- [Pepper Jelly-Glazed Ham](https://pauladeenmagazine.com/pepper-jelly-glazed-ham/): Red pepper jelly and orange juice add a deliciously sweet and spicy flavor to this easy-to-make Easter main. Pepper Jelly-Glazed Ham Serves: 10 to 12 Ingredients 1 cup water 1 (8- to 10-pound) spiral cut ham 1 (10.5-ounce) jar red pepper jelly 1⁄2 teaspoon orange zest 1⁄2 cup fresh orange juice 1⁄2 cup dry white
- [Berry Panzanella](https://pauladeenmagazine.com/berry-panzanella/): End your weeknight dinner on a sweet note with this sweet and refreshing treat. Lightly grilled and served with a delectable mixed-berry topping and Citrus-Yogurt Dip, this dessert is sure to satisfy all summer long. Berry Panzanella Serves: 4 Ingredients 2 cups fresh blackberries 2 cups fresh blueberries 1 cup orange sections 1⁄3 cup fresh
- [Braised Artichokes](https://pauladeenmagazine.com/braised-artichokes/): These Braised Artichokes are cooked in a flavorful tomato sauce, featuring white wine, Castelvetrano olives, and capers, for a mouth-watering side dish perfect for pairing with your favorite mains. Braised Artichokes Serves: 4 Ingredients 3 tablespoons unsalted butter 2 large fresh artichokes, trimmed, quartered, and cleaned 1 (28-ounce) can crushed tomatoes 1 cup dry white
- [Roasted Pork and Vegetables with Spicy Herb Sauce](https://pauladeenmagazine.com/roasted-pork-vegetables-spicy-herb-sauce/): Cut down on kitchen waste by turning your vegetable scraps into a delicious Herb Sauce. Roasted Pork and Vegetables with Spicy Herb Sauce Serves: 6 to 8 Ingredients 3 teaspoons kosher salt, divided 2 1⁄2 teaspoons ground black pepper, divided 2 teaspoons smoked paprika 2 large limes, zested 1 (2 1⁄2-pound) boneless pork shoulder 4
- [Creamy Lemon Grits with Asparagus and Fried Eggs](https://pauladeenmagazine.com/creamy-lemon-grits-asparagus-fried-eggs/): A hearty helping of verdant asparagus really makes this dish shine. Creamy Lemon Grits with Asparagus and Fried Eggs Serves: 4 Ingredients 3 cups chicken broth 1 1⁄4 cups heavy whipping cream, divided 2 teaspoons lemon zest 3 tablespoons fresh lemon juice, divided 1 cup stone-ground grits 1 1⁄2 cups grated Parmesan cheese 2 ounces
- [Spicy Cheesy Meat Loaf with Caramelized Onions](https://pauladeenmagazine.com/spicy-cheesy-meat-loaf-caramelized-onions/): Caramelized onions add the perfect hint of sweetness to balance out the spice in this gooey, cheesy meat loaf dinner. Spicy Cheesy Meat Loaf with Caramelized Onions Serves: 6 Ingredients 2 teaspoons vegetable oil 1½ cups chopped yellow onion 2 tablespoons water 2 teaspoons kosher salt, divided ½ cup plain bread crumbs ¼ cup whole
- [Sparkling Cranberry-Chocolate Chip Cookies](https://pauladeenmagazine.com/sparkling-cranberry-chocolate-chip-cookies/): Your whole family will enjoy whipping up these tasty holiday cookies and covering them with a shimmering layer of sparkling sugar. Sparkling Cranberry-Chocolate Chip Cookies Serves: 18 Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup unsalted butter, melted ¾ cup granulated sugar ¾ cup firmly packed light brown
- [Townsend, Tennessee: A Tour of Townsend](https://pauladeenmagazine.com/townsend-tennessee-tour-townsend/): Uncover hidden gems galore with a peaceful trip to the smokies. True peace and tranquility—and even a great deal of adventure—can be found when you’re in the mountains. That’s exactly what the cozy and welcoming mountaintop community of Townsend, Tennessee, offers travelers year-round. Settled about an hour’s drive south of Knoxville, Tennessee, and just a
- [Strawberry Biscuit Casserole](https://pauladeenmagazine.com/strawberry-biscuit-casserole/): Start your morning with this satisfyingly sweet casserole. Strawberry Biscuit Casserole Serves: 6 to 8 Ingredients 2 pounds fresh strawberries, hulled and quartered 1 cup granulated sugar 2 large eggs, lightly beaten 2 teaspoons lemon zest 1⁄4 cup fresh lemon juice tablespoons cornstarch 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon kosher salt 2 (16.3-ounce) cans refrigerated
- [Asparagus and Artichoke Gratin](https://pauladeenmagazine.com/asparagus-artichoke-gratin/): A hearty cream sauce transforms these verdant spring vegetables into a filling and comforting side dish. Asparagus and Artichoke Gratin Serves: 4 to 6 Ingredients 4 tablespoons unsalted butter 1⁄2 cup finely chopped shallot 3 tablespoons all-purpose flour 2 cups whole milk 3⁄4 cup grated Parmesan cheese 1 teaspoon kosher salt 1⁄4 teaspoon lemon zest
- [Southwestern Sweet Potato Hash](https://pauladeenmagazine.com/southwestern-sweet-potato-hash/): This skillet meal has all of your favorite Southwestern flavors combined into one yummy dish. Don't be afraid to pile on your favorite toppings! Southwestern Sweet Potato Hash Serves: 4 Ingredients 2 tablespoons olive oil 1 small red onion, diced 1 small yellow bell pepper, diced 1 jalapeño, seeded and sliced 2 large sweet potatoes,
- [Breakfast Menu](https://pauladeenmagazine.com/breakfast-menu/): Rise and shine with this selection of tasty and filling breakfasts. Whether you're hosting a brunch with friends or looking for a filling meal to wake up to, these recipes are sure to please any taste palate. Bright, zesty grapefruit perfectly balances the sweetness of these tasty breakfast treats. Parmesan and Brie cheese make this
- [Breakfast Enchiladas](https://pauladeenmagazine.com/breakfast-enchiladas/): No one will sleep in when these cheesy Breakfast Enchiladas are on the menu. Breakfast Enchiladas Serves: 4 Ingredients 1 (1-pound) package ground hot pork sausage 2 tablespoons unsalted butter 10 large eggs, lightly beaten 1 (4.5-ounce) can chopped green chiles ¾ teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon ground cumin Cheese Sauce (recipe
- [Bacon, Sun-Dried Tomato, and Spinach Quiche](https://pauladeenmagazine.com/bacon-sun-dried-tomato-spinach-quiche/): This quiche has it all: a homemade crust and a flavor-packed filling. Bacon, Sun-Dried Tomato, and Spinach Quiche Serves: 1 (10-inch) quiche Ingredients Crust: 1½ cups all-purpose flour ¼ cup grated Parmesan cheese ½ teaspoon kosher salt ½ teaspoon ground black pepper 6 tablespoons cold unsalted butter, cubed 1 large egg 1½ tablespoons cold water
- [Grapefruit Donut Holes](https://pauladeenmagazine.com/grapefruit-donut-holes/): Using refrigerated biscuits makes these homemade donut holes a snap. Grapefruit Donut Holes Serves: 32 Ingredients Vegetable oil, for frying 1 (16.3-ounce) can refrigerated buttermilk biscuits 2 cups confectioners’ sugar 2 teaspoons grapefruit zest 3 tablespoons fresh grapefruit juice 1 drop red food coloring (optional) ⅛ teaspoon kosher salt Garnish: grapefruit zest Instructions Fill a
- [Chocolate-Glazed Clementine Loaf Cake](https://pauladeenmagazine.com/chocolate-glazed-clementine-loaf-cake/): A decadent chocolate glaze adds delicious depth and richness to this citrus-filled loaf cake. Chocolate-Glazed Clementine Loaf Cake Serves: 1 (8×4-inch) cake Ingredients Cake: 2 Clementines 1 cup all-purpose flour ½ cup plain yellow cornmeal 2 teaspoons baking powder ½ teaspoon kosher salt 1 cup firmly packed light brown sugar ½ cup whole buttermilk, room
- [Bacon-Wrapped Squash and Apple-Stuffed Pork](https://pauladeenmagazine.com/bacon-wrapped-squash-apple-stuffed-pork/): Crispy peppered bacon and a colorful squash and apple filling make this dish especially impressive. Bacon-Wrapped Squash and Apple-Stuffed Pork Serves: 6 to 8 servings Ingredients 2 cups ½-inch-diced delicata squash (about 1 large) 1 cup ½-inch-diced Honeycrisp apple (about 1 medium) ½ cup chopped yellow onion 3 tablespoons olive oil, divided 2 tablespoons chopped
- [Grilled Slaw with Cider Dressing](https://pauladeenmagazine.com/grilled-slaw-cider-dressing/): This colorful side dish is packed with flavor thanks to an apple cider vinegar dressing, which brings out the smokiness of the grilled vegetables. Grilled Slaw with Cider Dressing Serves: 2 quarts Ingredients 1 small head green cabbage (about 2 pounds) 1 small red onion (about 6 ounces) 8 tablespoons canola oil, divided ½ cup
- [Mashed Potato Cakes](https://pauladeenmagazine.com/mashed-potato-cakes/): These crunchy delights take leftover mashed potatoes to the next level. Mashed Potato Cakes Serves: 8 Ingredients 2 cups cold thick mashed potatoes 3 large eggs, divided 1 tablespoon thinly sliced fresh chives 1½ teaspoons kosher salt ¼ teaspoon ground black pepper ¾ cup all-purpose flour 1 tablespoon water 1 cup panko (Japanese bread crumbs)
- [Chicken, Mushroom, and Wild Rice Stew](https://pauladeenmagazine.com/chicken-mushroom-wild-rice-stew/): With plenty of vegetables and fresh herbs, this comforting stew makes the perfect weeknight dinner. Chicken, Mushroom, and Wild Rice Stew Serves: about 3 quarts Ingredients ¼ cup butter 2 tablespoons olive oil 2 cups chopped onion 1 cup chopped celery 1 tablespoon minced garlic 2 (8-ounce) containers sliced fresh baby portobello mushrooms 6 tablespoons
- [Sheet Pan Chess Pie](https://pauladeenmagazine.com/sheet-pan-chess-pie/): This decadent, Southern classic is the perfect way to end a Sunday supper with family. Sheet Pan Chess Pie Serves: 1 (13×9-inch) pie Ingredients Crust: 2 cups all-purpose flour ¼ cup granulated sugar 1 teaspoon kosher salt 6 tablespoons cold unsalted butter, cubed ¼ cup cold water Filling: 6 large eggs 2 cups granulated sugar
- [Chicken-Fried Hamburger Steak and Gravy](https://pauladeenmagazine.com/chicken-fried-hamburger-steak-gravy/): Learn how to make this classic Southern comfort meal with our step-by-step guide below. Chicken-Fried Hamburger Steak and Gravy Serves: 6 Ingredients 1 tablespoon dried Italian seasoning 2 teaspoons garlic powder 1½ teaspoons kosher salt, plus more to taste 1 teaspoon ground black pepper 1½ pounds lean ground beef 2 tablespoons balsamic vinegar 1½ cups
- [Braised Kale and White Beans](https://pauladeenmagazine.com/braised-kale-white-beans/): Curly kale, lacinato kale, or a combination of them can be used in this quick-cooking dish. Braised Kale and White Beans Serves: about 4 cups Ingredients 1 tablespoon olive oil ½ cup sliced onion 1 tablespoon minced garlic 2 bunches fresh kale, stemmed and chopped 1½ cups low-sodium chicken broth ¼ cup dry white wine
- [Cheesy Cornbread Bread Pudding](https://pauladeenmagazine.com/cheesy-cornbread-bread-pudding/): This savory bread pudding makes the perfect addition to your brunch menu. Cheesy Cornbread Bread Pudding Serves: 6 Ingredients 4 large eggs 1 cup whole buttermilk 1 cup heavy whipping cream 1 teaspoon ground black pepper cornbread, cubed 1 pound bacon, cooked and crumbled 1 cup shredded Gruyère cheese Garnish: ground black pepper, sliced green
- [Southern Cottage Pie](https://pauladeenmagazine.com/southern-cottage-pie/): You’d be hard-pressed to find a more comforting recipe than this all-in-one meal. Southern Cottage Pie Serves: 6 Ingredients 1 pound lean ground beef 1 tablespoon all-purpose flour 4 cups chopped collard greens ½ cup diced sweet onion 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon ground black pepper ⅛ teaspoon crushed red
- [A Warm and Fuzzy Welcome](https://pauladeenmagazine.com/warm-fuzzy-welcome/): This playful tablescape is sure to inspire any grandmothers and friends planning a baby shower in the coming year. The theme for the table incorporates elements that are soft, cozy, and delicate—just like the little one everyone will be gathering to celebrate. The minimal color palette of soft grays and winter whites keeps it gender-neutral
- [Chocolate Layer Cake with Peanut Butter Frosting](https://pauladeenmagazine.com/chocolate-layer-cake-peanut-butter-frosting/): This candy-topped cake is decadent and addictively delicious. Chocolate Layer Cake with Peanut Butter Frosting Serves: 1 (9-inch) cake Ingredients 1½ cups water 1 cup granulated sugar 1 cup firmly packed light brown sugar ¼ cup unsweetened cocoa powder 4 ounces 60% cacao semisweet chocolate, chopped 6 tablespoons unsalted butter ⅔ cup sour cream 1
- [Caramelized Onion and Sweet Potato Gratin](https://pauladeenmagazine.com/caramelized-onion-sweet-potato-gratin/): Savor time with family while enjoying this creamy and filling dish. Caramelized Onion and Sweet Potato Gratin Serves: 6 to 8 Ingredients 2 teaspoons unsalted butter 1 clove garlic, halved 2 teaspoons vegetable oil 2 cups chopped yellow onion 2 teaspoons chopped fresh rosemary ¾ teaspoon kosher salt, divided 1 tablespoon water 2¾ pounds medium
- [Spiced Chai](https://pauladeenmagazine.com/spiced-chai/): Warm up on a cold winter day with this spice-filled, big-batch beverage. Spiced Chai Serves: 3 1/2 quarts Ingredients 3 quarts simmering water 12 regular black tea bags 4 whole star anise 3 tablespoons black peppercorns 3 tablespoons cardamom pods 4 cinnamon sticks, halved 4 slices fresh ginger 2 (3-inch) strips orange zest 1 (14-ounce)
- [Croque Madame Bread Pudding](https://pauladeenmagazine.com/croque-madame-bread-pudding/): This cozy and indulgent bread pudding recipe is the perfect dish for breakfast or brunch. Croque Madame Bread Pudding Serves: 8 Ingredients 1 pound Canadian bacon, cut into ½-inch cubes 14 large eggs, divided 2 cups whole milk 1 cup shredded Gruyère cheese 1 cup shredded Swiss cheese 1 cup heavy whipping cream 1 tablespoon
- [Festive Sprinkle Scones](https://pauladeenmagazine.com/festive-sprinkle-scones/): This delightful holiday treat has just the right amount of sweetness and is super kid-friendly. Festive Sprinkle Scones Serves: 8 Ingredients 1½ cups all-purpose flour ¼ cup granulated sugar 4 tablespoons assorted holiday sprinkles, divided 1½ teaspoons baking powder ¾ teaspoon kosher salt ½ cup cold unsalted butter, cubed 2 tablespoons cold cream cheese, cubed
- [Chocolate Angel Food Cake with Orange-Vanilla Glaze](https://pauladeenmagazine.com/chocolate-angel-food-cake-orange-vanilla-glaze/): This light and airy dessert is downright heavenly! Chocolate Angel Food Cake with Orange-Vanilla Glaze Serves: 1 (10-inch) cake Ingredients 12 large egg whites, room temperature 1 teaspoon cream of tartar ¼ teaspoon salt 1 cup granulated sugar 1¼ cups confectioners’ sugar 1 cup cake flour ¼ cup Dutch process cocoa powder Orange-Vanilla Glaze (recipe
- [Make Time for Tallahassee](https://pauladeenmagazine.com/make-time-tallahassee/): The Sunshine State's capital offers fresh takes on Southern cuisine and activities aplenty. Many people night liken Tallahassee, Florida, to a spirited college town—home to Florida State University and Florida A&M University—or simply as the capital, but this city is as welcoming and lively as it is brimming with collegiate spirit and purposeful politicians. In
- [Shrimp, Kale, and Potato Skillet](https://pauladeenmagazine.com/shrimp-kale-potato-skillet/): Make dinnertime a little easier and healthier with this fuss-free Shrimp, Kale, and Potato Skillet. Shrimp, Kale, and Potato Skillet Serves: 4 Ingredients 2 tablespoons olive oil 1 pound Yukon gold potatoes, peeled and chopped 1 teaspoon kosher salt, divided ½ teaspoon dry mustard ½ teaspoon smoked paprika 1 pound large fresh shrimp, peeled and
- [Cauliflower Mac and Cheese](https://pauladeenmagazine.com/cauliflower-mac-cheese/): Swap cauliflower for carbohydrates so you can indulge in a healthier version of mac and cheese. We promise this creamy, cheesy dish is just as delicious without pasta. Cauliflower Mac and Cheese Serves: 6 Ingredients 2 medium heads cauliflower, cut into florets ½ cup light unsalted butter 2 cloves garlic, minced 1 teaspoon minced fresh
- [Grilled Escarole and Lemon Two-Bean Salad](https://pauladeenmagazine.com/grilled-escarole-lemon-two-bean-salad/): The seared edges of the escarole, paired with a slightly sweet dressing, give this salad an extra depth of flavor. Grilled Escarole and Lemon Two-Bean Salad Serves: 4 Ingredients ¼ teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 2 teaspoons honey 1 teaspoon chopped fresh parsley 1 teaspoon kosher salt, divided
- [Chili con Carne](https://pauladeenmagazine.com/chili-con-carne/): This Chili Con Carne recipe is the perfect warming dinner to serve on a cold winter evening. Chili Con Carne Serves: 6 Ingredients 4 dried ancho chiles, stems and seeds removed 4 pounds boneless beef chuck roast, trimmed and cut into 1-inch pieces 1½ teaspoons kosher salt, divided ½ teaspoon ground black pepper 1 tablespoon
- [Caramel-Apple Slab Pie](https://pauladeenmagazine.com/caramel-apple-slab-pie/): Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh lemon juice
- [Cheese-Stuffed Pull-Apart Christmas Tree Rolls](https://pauladeenmagazine.com/cheese-stuffed-pull-apart-christmas-tree-rolls/): These festive rolls are ooey, gooey, and oh-so perfect for sharing at a holiday gathering. Cheese-Stuffed Pull-Apart Christmas Tree Rolls Serves: 25 Ingredients 2 (16-ounce) bags refrigerated deli pizza dough 1 (12-ounce) package mozzarella string cheese sticks ½ cup grated Parmesan cheese ¼ cup unsalted butter, melted 1 tablespoon minced fresh rosemary 1 teaspoon dried
- [Rigatoni with Bacon-Tomato Sauce](https://pauladeenmagazine.com/rigatoni-bacon-tomato-sauce/): Hearty bits of bacon in a savory sauce make this dish sing. Rigatoni with Bacon-Tomato Sauce Serves: 4 servings Ingredients 3 slices thick-cut center-cut bacon, chopped ¼ cup minced shallots 5 cloves garlic, minced 1 (15-ounce) can tomato sauce 1½ cups vegetable broth ½ teaspoon kosher salt ¼ teaspoon crushed red pepper 2½ cups rigatoni
- [Sweet Potato and Shrimp Bisque](https://pauladeenmagazine.com/sweet-potato-shrimp-bisque/): Flavorful sweet potatoes make this Sweet Potato and Shrimp Bisque rich and filling, without using heavy ingredients like cream. Sweet Potato and Shrimp Bisque Serves: 4 Ingredients 2 tablespoons olive oil, divided 1 cup chopped red onion 4 cloves garlic, minced 2 tablespoons grated fresh ginger 2 large sweet potatoes, peeled and cubed 4 cups
- [Football Party Table](https://pauladeenmagazine.com/football-party-table/): This football party tablescape was created with ease and convenience in mind. It's cleverly built around everyday dishes and glassware and crowd-pleasing decorations. A neutral color palette of brown, green, and white works for any team. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_3" spacing="yes" last="no" center_content="no" hide_on_mobile="no" background_color="" background_image="https://pauladeenmagazine.com/wp-content/uploads/2016/02/football-table-1.jpg" background_repeat="no-repeat" background_position="left top" border_position="all" border_size="0px" border_color="" border_style="solid" padding="" margin_top="" margin_bottom="" animation_type="0" animation_direction="down"
- [Coconut Angel Food Cake with Seven-Minute Frosting](https://pauladeenmagazine.com/coconut-angel-food-cake-seven-minute-frosting/): Take a bite out of this fluffy, subtly sweet cake. Coconut Angel Food Cake with Seven-Minute Frosting Serves: 1 (10-inch) cake Ingredients 10 large egg whites, room temperature 1 teaspoon cream of tartar 1 teaspoon vanilla extract ½ teaspoon coconut extract 1½ cups sugar, divided 1 cup sifted cake flour Seven-Minute Frosting (recipe follows) 4
- [Chicken and Spinach Artichoke Dip](https://pauladeenmagazine.com/chicken-spinach-artichoke-dip/): This tasty classic gets a fun twist with the addition of chicken, and it is simple to make in the slow cooker. Chicken and Spinach Artichoke Dip Serves: 2 quarts Ingredients 3 (8-ounce) packages cream cheese, softened 2 cooked boneless skinless chicken breasts, shredded 1 (14-ounce) can quartered artichoke hearts, drained and chopped 1 (10-ounce)
- [Corned Beef Hash and Eggs](https://pauladeenmagazine.com/corned-beef-hash-eggs/): This filling skillet dish is simple to make and satisfies the whole family. Corned Beef Hash and Eggs Serves: 6 Ingredients 3 russet potatoes, cut into 1-inch pieces 4 tablespoons canola oil, divided 2 teaspoons kosher salt, divided 2 teaspoons paprika, divided 1 teaspoon ground black pepper, divided 2 green bell peppers, cut into ½-inch
- [Fruitcake Bars](https://pauladeenmagazine.com/fruitcake-bars/): This classic Christmas treat gets a tasty makeover in this delicious Fruitcake Bar recipe. Fruitcake Bars Serves: 9 to 12 Ingredients Crust: 1 cup all-purpose flour ¼ cup granulated sugar ⅛ teaspoon kosher salt ½ cup cold unsalted butter, cubed Filling: 1 (16-ounce) container candied fruit 1 cup sweetened dried diced pineapple 1½ cups coarsely
- [Christmas Cookies You’ll Crave](https://pauladeenmagazine.com/christmas-cookies-youll-crave/): Bake up these share-worthy cookies in everyone's favorite holiday flavors. Salty and sweet are the perfect pair, and they give these Pistachio White Chocolate Shortbread cookies a delightful twist on a classic shortbread recipe. These tasty treats are a blast to make. Kiddos will love lending a helping hand by crushing up peppermint candies for
- [Iced Gingerbread Cookies](https://pauladeenmagazine.com/iced-gingerbread-cookies/): Everyone loves a classic gingerbread recipe, and these Iced Gingerbread Cookies are the perfect Christmas treat to share. Iced Gingerbread Cookies Serves: 36 Ingredients ½ cup unsalted butter, softened ½ cup granulated sugar 1 large egg ½ cup unsulphured molasses 1 teaspoon vanilla extract 2½ cups all-purpose flour 3½ teaspoons pumpkin pie spice ½ teaspoon
- [Cream Cheese-Stuffed Peppermint Sugar Cookies](https://pauladeenmagazine.com/cream-cheese-stuffed-peppermint-sugar-cookies/): A generous dollop of cream cheese makes these festive cookies a decadent treat for Christmas. Cream Cheese-Stuffed Peppermint Sugar Cookies Serves: 14 Ingredients ½ cup unsalted butter, softened ¾ cup plus 2 tablespoons sugar, divided 1 large egg, room temperature and beaten ½ teaspoon peppermint extract 1⅔ cups all-purpose flour 1½ teaspoons baking powder ¾
- [Pistachio White Chocolate Shortbread](https://pauladeenmagazine.com/pistachio-white-chocolate-shortbread/): The richness of these White Chocolate Shortbread cookies are perfectly balanced by salty, roasted pistachios. Pistachio White Chocolate Shortbread Serves: 20 Ingredients 1 cup unsalted butter, softened ⅓ cup confectioners’ sugar ¼ cup granulated sugar ¼ teaspoon kosher salt 1 large egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour ⅓ cup finely chopped
- [Pecan-Crusted Pork Tenderloin with Pears](https://pauladeenmagazine.com/pecan-crusted-pork-tenderloin-pears/): A flavorful crust and juicy pears make this main dish tender and succulent. Pecan-Crusted Pork Tenderloin with Pears Serves: 4 servings Ingredients ⅔ cup finely chopped pecans 2 tablespoons plain dry bread crumbs 2 tablespoons firmly packed light brown sugar 1 tablespoon minced fresh sage ½ teaspoon kosher salt ¼ teaspoon garlic powder ¼ teaspoon
- [Mixed Potato Gratin](https://pauladeenmagazine.com/mixed-potato-gratin/): This rich, cheesy dish is filled with butter, Gruyère cheese, and Parmesan cheese, and makes the perfect side for a festive Southern supper. Mixed Potato Gratin Serves: 8 to 10 servings Ingredients 1½ pounds medium Yukon gold potatoes, peeled ½ pound medium sweet potatoes, peeled and halved lengthwise 1¾ cups heavy whipping cream ⅓ cup
- [Sausage-Apple Dressing](https://pauladeenmagazine.com/sausage-apple-dressing/): Sage, parsley, sausage, and fresh apples give this dressing lots of yummy flavor. Sausage-Apple Dressing Serves: 10 to 12 servings Ingredients 1 tablespoon vegetable oil 1 (16-ounce) package breakfast sausage 1 cup diced yellow onion ¼ cup chopped fresh sage 1 clove garlic, minced 10 cups torn day-old white bread (about 1 [16-ounce] loaf) 1½
- [Barbecue Pork Enchiladas](https://pauladeenmagazine.com/barbecue-pork-enchiladas/): These Barbecue Pork Enchiladas make the perfect quick-fix meal for a chilly winter evening. Barbecue Pork Enchiladas Serves: 4 Ingredients 1 medium sweet potato, peeled and diced 1 tablespoon canola oil ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 pound pulled pork, chopped 1 (14-ounce) wheel quesadilla melting cheese, shredded and divided 1¼
- [Sausage-Stuffed Bacon-Wrapped Dates](https://pauladeenmagazine.com/sausage-stuffed-bacon-wrapped-dates/): These delectable, bacon-wrapped bites are the perfect starter for a festive Southern feast. Sausage-Stuffed Bacon-Wrapped Dates Serves: 12 Ingredients 1 tablespoon olive oil 4 ounces fresh chorizo sausage, casings removed 1¼ cup cream cheese, softened 1 tablespoon chopped fresh parsley ¼ teaspoon crushed red pepper 6 slices bacon, halved crosswise 12 large pitted dates Instructions
- [Sweet Potato Pie with Gooey Pecan Topping](https://pauladeenmagazine.com/sweet-potato-pie-gooey-pecan-topping/): This delectable pie, filled with creamy sweet potatoes and smothered in a Gooey Pecan Topping, will give you every reason to be thankful this holiday season. Sweet Potato Pie with Gooey Pecan Topping Serves: Makes 1 (9-inch) deep-dish pie Ingredients Basic Pie Dough (recipe follows) 2 cups mashed cooked sweet potato (about 2 large potatoes)
- [Bacon-Pecan Cornbread Dressing](https://pauladeenmagazine.com/bacon-pecan-cornbread-dressing/): Your plate won't be complete without this southern-style dressing this holiday season. Bacon-Pecan Cornbread Dressing Serves: 10 to 12 Ingredients 4 slices bacon, chopped 2 cups chopped yellow onion 1 cup chopped celery 2 Granny Smith apples, peeled, cored, and chopped 8 large baked biscuits, broken into pieces (about 5 cups) 6 cups crumbled cornbread
- [Green Bean Casserole Bundles](https://pauladeenmagazine.com/green-bean-casserole-bundles/): Wrapped in smoky bacon, these green bean bundles are a fun twist on the iconic Thanksgiving casserole. Green Bean Casserole Bundles Serves: 6 to 8 Ingredients 4½ teaspoons kosher salt, divided 1 pound green beans, trimmed ½ pound thick-cut bacon, halved crosswise 2 cups sliced fresh mushrooms 1 clove garlic, minced ¾ cup heavy whipping
- [Classic Roast Turkey with Giblet Gravy](https://pauladeenmagazine.com/classic-roast-turkey-giblet-gravy/): Whether your family gathers around the table for lunch or dinner, everyone will be thankful for this delicious holiday dish. Classic Roast Turkey with Giblet Gravy Serves: 8 to 10 Ingredients 1 (12-pound) fresh or thawed frozen turkey 2 tablespoons unsalted butter, softened 2 teaspoons kosher salt 1 teaspoon ground black pepper 2 cups chicken
- [Savory Pumpkin Muffins](https://pauladeenmagazine.com/savory-pumpkin-muffins/): Celebrate the season with these freshly baked, pumpkin-filled delights. Savory Pumpkin Muffins Serves: 12 Ingredients 2 cups self-rising flour ¼ cup grated Parmesan cheese 1 tablespoon sugar ½ teaspoon salt ¼ teaspoon ground red pepper 1 cup canned pumpkin ½ cup butter, melted 2 large eggs 3 tablespoons sour cream ½ cup roasted salted pumpkin
- [Chicken, White Bean, and Rosemary Soup](https://pauladeenmagazine.com/chicken-white-bean-rosemary-soup/): This Chicken, White Bean, and Rosemary Soup is the perfect dish to serve on a cold winter day! Chicken, White Bean, and Rosemary Soup Serves: about 3½ quarts Ingredients 3 tablespoons vegetable oil, divided 3 cups coarsely chopped yellow onion 1½ cups coarsely chopped celery 4 bone-in skinless chicken thighs (about 1½ pounds) 2½ teaspoons
- [Honey-Glazed Carrots](https://pauladeenmagazine.com/honey-glazed-carrots/): Honey-Glazed Carrots have a hint of sweetness from honey and brown sugar, and they make the perfect side dish to complement any main. Honey-Glazed Carrots Serves: 4 to 6 servings Ingredients 1 pound small carrots, trimmed and peeled ¼ cup dry sherry ¼ cup honey 2 tablespoons unsalted butter 2 tablespoons firmly packed light brown
- [Fall for the Perfect Picnic](https://pauladeenmagazine.com/fall-perfect-picnic/): Take an afternoon adventure outside, and enjoy a fun meal with family and friends. There is something magical about the fall season. The air is a bit breezier, and the temperature drops into a comfortable space that makes the outdoors so pleasant and welcoming. Evening comes a bit faster, and the beautiful golden sunsets of
- [Pumpkin Cider](https://pauladeenmagazine.com/pumpkin-cider/): Pumpkin Cider is a refreshing beverage composed of apple cider, pumpkin pie spice, cinnamon, brown sugar, and pumpkin. Pumpkin Cider Serves: about 2 quarts Ingredients 1 (64-ounce) container apple cider 1 (15-ounce) can pumpkin ½ cup granulated sugar ¼ cup firmly packed light brown sugar 1 teaspoon pumpkin pie spice 2 cinnamon sticks 3 tablespoons
- [Autumn Slaw](https://pauladeenmagazine.com/autumn-slaw/): This seasonal slaw will be a hit at your next potluck, cookout, or picnic. Autumn Slaw Serves: 8 to 10 Ingredients ¼ cup olive oil ¼ cup fresh orange juice 2 tablespoons apple cider vinegar 2 tablespoons honey 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 small head purple cabbage, finely shredded 1
- [Sun-Dried Tomato, Spinach, and Bacon Dip](https://pauladeenmagazine.com/sun-dried-tomato-spinach-bacon-dip/): Sun-dried tomatoes, Parmesan cheese, and crispy bacon give this dip tons of flavor. Sun-Dried Tomato, Spinach, and Bacon Dip Serves: 6 cups Ingredients 1 (16-ounce) container sour cream 1 (8-ounce) package cream cheese, softened 1½ cups grated Parmesan cheese ½ cup unsalted butter 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) package frozen
- [Ginger Cranberry Cider](https://pauladeenmagazine.com/ginger-cranberry-cider/): This Ginger Cranberry Cider is a refreshing beverage to serve at any autumnal event. Ginger Cranberry Cider Serves: 2½ quarts Ingredients 1 (64-ounce) container cranberry juice cocktail 16 ounces ginger beer*or strong ginger ale ½ cup sugar 2 cinnamon sticks 2 apples, thinly sliced Instructions In a large saucepan, bring cranberry juice, ginger beer, sugar,
- [Toasted Italian Sub Sandwich](https://pauladeenmagazine.com/toasted-italian-sub-sandwich/): This Toasted Italian Sub Sandwich is piled high with ham, salami, pepperoni, Swiss cheese, and pickled onions that is perfect for a quick and filling lunch or dinner. Toasted Italian Sub Sandwich Serves: 6 to 8 Ingredients ½ cup mayonnaise 2 tablespoons pesto 1 (1-pound) French or Italian bread loaf, halved lengthwise ½ pound thinly
- [Salted Caramel Thumbprint Cookies](https://pauladeenmagazine.com/salted-caramel-thumbprint-cookies/): These Salted Caramel Thumbprint Cookies are full of flavor thanks to a hearty dollop of rich salted caramel topping. Salted Caramel Thumbprint Cookies Serves: 24 cookies Ingredients 1 cup unsalted butter, softened ½ cup confectioners’ sugar 1 teaspoon vanilla extract 1 large egg yolk 2 cups all-purpose flour ½ teaspoon baking powder 1 tablespoon plus
- [Creamy Baked Chicken, Ham, and Cheese](https://pauladeenmagazine.com/creamy-baked-chicken-ham-cheese/): Enjoy the comforting taste of Creamy Baked Chicken, Ham, and Cheese for a quick and easy week night meal with the family. Creamy Baked Chicken, Ham, and Cheese Serves: 4 Ingredients 4 boneless skinless chicken breasts ¾ teaspoon kosher salt ½ teaspoon ground black pepper 4 thin slices country ham 4 slices Provolone cheese 1
- [Bacon and Brussels Sprouts Alfredo](https://pauladeenmagazine.com/bacon-brussels-sprouts-alfredo/): Alfredo gets a tasty twist with the addition of savory bacon and brussels sprouts. Bacon and Brussels Sprouts Alfredo Serves: 4 Ingredients 4 slices thick-cut bacon, chopped ¾ pound Brussels sprouts, halved 1 cup chopped red onion 2 cloves garlic, minced ½ pound cavatappi pasta, cooked according to package directions 1 (15-ounce) jar four-cheese Alfredo
- [Kid-Friendly Halloween Party](https://pauladeenmagazine.com/kid-friendly-halloween-party/): Your family will love gathering together at this kid-friendly fall table. Celebrate Halloween and make the kiddos in your life feel extra special with a table set just for them. Touches of orange bring in the spirit of the holiday with bright melamine plates and a jack-o’-lantern bucket filled with popcorn ready to feed hungry
- [Bananas Foster Crumb Cake](https://pauladeenmagazine.com/bananas-foster-crumb-cake/): Topped with a delicious Rum Caramel Sauce, this Bananas Foster Crumb Cake is the perfect way to end your meal. Bananas Foster Crumb Cake Serves: 1 (8-inch) cake Ingredients ½ cup plus 2 tablespoons unsalted butter, softened and divided ⅓ cup plus 2 tablespoons firmly packed light brown sugar, divided ½ teaspoon ground cinnamon, divided
- [Homestyle Chicken and Dumplings](https://pauladeenmagazine.com/homestyle-chicken-dumplings/): Homestyle Chicken and Dumplings are a Southern classic, and these tips will ensure your dumplings are always great! Homestyle Chicken and Dumplings Serves: 6 to 8 Ingredients Stew: 4 tablespoons canola oil, divided 1 (3-pound) whole chicken, cut into 8 pieces 5 large carrots, peeled and diced 4 stalks celery, diced 1 large onion, diced
- [Everything Spice-Roasted Cauliflower](https://pauladeenmagazine.com/everything-spice-roasted-cauliflower/): Everything seasoning isn't just for bagels anymore! Add it to your roasted cauliflower for a side dish that is full of flavor. Everything Spice-Roasted Cauliflower Serves: 4 to 6 Ingredients 2 teaspoons kosher salt 1 large head cauliflower 2 tablespoons unsalted butter, melted ¼ teaspoon garlic salt ½ cup mayonnaise 3 tablespoons everything bagel seasoning
- [Pull-Apart Garlic-Herb Bread](https://pauladeenmagazine.com/pull-apart-garlic-herb-bread/): This cheesy, herb-filled bread is the perfect appetizer for sharing. Pull-Apart Garlic-Herb Bread Serves: 8 Ingredients 1 (1-pound) loaf sourdough bread 1 cup unsalted butter, softened 1 cup chopped mixed fresh herbs (such as basil, oregano, and thyme) 6 cloves garlic, minced 2 teaspoons kosher salt 1 teaspoon ground black pepper 2 cups shredded Gruyère
- [Apple Butter Pork Chops](https://pauladeenmagazine.com/apple-butter-pork-chops/): This one-pan meal is filled with flavor from fresh rosemary, ginger, and apples for a weeknight meal your family will love. Apple Butter Pork Chops Serves: 4 Ingredients 2 teaspoons olive oil 4 (1-inch-thick) bone-in center-cut pork chops 1½ teaspoons kosher salt 1 teaspoon ground black pepper 4 slices thick-cut bacon, chopped 1 tablespoon unsalted
- [Pretty Little Pumpkins](https://pauladeenmagazine.com/pretty-little-pumpkins/): Just because they're small doesn't mean these pumpkins don't make a big statement. One of the greatest benefits of the fall harvest is the colorful variety of pumpkins and gourds that come in all shapes and sizes. The small orange Jack B. Little pumpkin and the off-white Baby Boo variety are perfect for tablescapes and
- [Peanut Butter-Chocolate Cereal Bars](https://pauladeenmagazine.com/peanut-butter-chocolate-cereal-bars/): These yummy cereal bars require just five ingredients, and they’re a cinch to put together. With a little crunch, a little chew, and a hit of chocolaty goodness, this is a simple yet sweet treat for the young and young at heart. Peanut Butter-Chocolate Cereal Bars Serves: 18 Ingredients 3 tablespoons unsalted butter 3½ cups
- [Roasted Pepper, Caramelized Onion, and Bacon Grilled Cheese](https://pauladeenmagazine.com/roasted-pepper-caramelized-onion-bacon-grilled-cheese/): This Roasted Pepper, Caramelized Onion, and Bacon Grilled Cheese hits the spot day or night! Roasted Pepper, Caramelized Onion, and Bacon Grilled Cheese Serves: 4 Ingredients ½ cup mayonnaise 2 tablespoons stone-ground mustard ½ teaspoon smoked paprika ½ teaspoon hot sauce 8 slices thick-cut bacon 3 cups chopped onion 8 slices sourdough bread 4 slices
- [Wedge Salad with Blue Cheese-Ranch Dressing](https://pauladeenmagazine.com/wedge-salad-blue-cheese-ranch-dressing/): Creamy Blue Cheese-Ranch Dressing and crispy iceberg lettuce combine to make this flavorful and refreshing salad. Wedge Salad with Blue Cheese-Ranch Dressing Serves: 8 Ingredients 1½ cups mayonnaise 1 cup whole buttermilk 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hot sauce 1 teaspoon kosher salt 1 teaspoon sugar 1 teaspoon ground black
- [Andouille-Stuffed Rice Balls](https://pauladeenmagazine.com/andouille-stuffed-rice-balls/): Fresh out of the air fryer, these delicious Rice Balls are packed with flavor from Andouille sausage and a Creamy Herb Sauce topping. Andouille-Stuffed Rice Balls Serves: 24 Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 1 cup finely diced andouille sausage (about 2 links) ¾ cup medium-grain rice ⅓ cup dry white wine
- [Salted Caramel Pumpkin Cheesecake](https://pauladeenmagazine.com/salted-caramel-pumpkin-cheesecake/): A rich Salted Caramel sauce and creamy pumpkin combine in this heavenly cheesecake that is perfect for fall. Salted Caramel Pumpkin Cheesecake Serves: 1 (9-inch) cake Ingredients Caramel: 1 cup granulated sugar ¼ cup water 1 tablespoon light corn syrup ½ cup heavy whipping cream 2 tablespoons unsalted butter 1½ teaspoons sea salt Crust: 2
- [Braided Honey Wheat Bread](https://pauladeenmagazine.com/braided-honey-wheat-bread-recipe/): Braided Honey Wheat Bread Makes 1 (12-inch) round loaf Ingredients 4 cups all-purpose flour 2 cups whole wheat flour 1 tablespoon salt 2 cups warm whole milk (105˚ to 110˚) ¾ cup plus ⅓ cup honey, divided 1 tablespoon active dry yeast ½ cup unsalted butter, melted 2 large eggs ½ cup butter, softened
- [Pork Chop Mac and Cheese](https://pauladeenmagazine.com/pork-chop-mac-cheese/): Tender pork chops and creamy mac and cheese combine to make this hearty meal that is perfect for cooler weather. Pork Chop Mac and Cheese Serves: 4 Ingredients 2 tablespoons vegetable oil, divided 1½ cups chopped yellow onion 2 teaspoons kosher salt, divided 2 teaspoons ground black pepper, divided 4 (½-inch-thick) bone-in pork rib chops
- [Creole Potato Salad](https://pauladeenmagazine.com/creole-potato-salad/): This Creole version of potato salad is an easy and delicious side dish. Creole Potato Salad Serves: 8 to 10 Ingredients 2 pounds red potatoes, cut into 1- to 1¼-inch pieces 1 (14-ounce) package andouille sausage, sliced crosswise ¼ inch thick 1 cup prepared rémoulade sauce ¼ cup fresh lemon juice ½ teaspoon salt ½
- [Corn Succotash Fritters](https://pauladeenmagazine.com/corn-succotash-fritters/): The air fryer gives these produce-packed fritters a welcome crunch. Corn Succotash Fritters Serves: About 16 Ingredients 1 tablespoon vegetable oil 1¼ cups fresh corn kernels ¼ cup chopped red onion 1¼ cups cooked baby lima beans, divided 2 tablespoons whole milk 2 cups Italian-seasoned panko (Japanese bread crumbs), divided 2 large eggs, beaten well
- [Bacon and Creamed Corn Pasta](https://pauladeenmagazine.com/bacon-creamed-corn-pasta/): Parmesan cheese and heavy whipping cream make this tasty dish incredibly rich and creamy. Bacon and Creamed Corn Pasta Serves: 4 to 6 Ingredients 6 medium ears corn, shucked 4 slices thick-cut bacon, chopped ½ cup chopped yellow onion 1 clove garlic, minced ½ cup heavy whipping cream ¾ teaspoon kosher salt ½ teaspoon ground
- [Slow Cooker Pork Ribs with Spicy Cola Sauce](https://pauladeenmagazine.com/slow-cooker-pork-ribs-spicy-cola-sauce/): Get your grill fired up for these delicious Pork Ribs that are smothered in a tangy and sweet Spicy Cola Sauce. Slow Cooker Pork Ribs with Spicy Cola Sauce Serves: Makes 4 Servings Ingredients 2 (2½-pound) racks baby back ribs 3 tablespoons canola oil, divided 2 ¼ teaspoons kosher salt, divided 1¼ teaspoons ground black
- [No-Churn Caramelized Peach Ice Cream](https://pauladeenmagazine.com/no-churn-caramelized-peach-ice-cream/): Caramelizing height-of-the-season peaches using brown sugar, butter, cinnamon, and nutmeg, gives this ice cream an amazingly sweet and rich flavor. No-Churn Caramelized Peach Ice Cream Serves: Makes 1 1/2 quarts Ingredients ¼ cup unsalted butter ½ cup firmly packed dark brown sugar ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg 2½ cups chopped peeled fresh
- [Watermelon-Tomato Salad](https://pauladeenmagazine.com/watermelon-tomato-salad/): This fresh and tangy salad is perfect for summer. Watermelon-Tomato Salad Serves: Makes 4 to 6 servings Ingredients 1 cup thinly sliced red onion 2 tablespoons distilled white vinegar 2 teaspoons vegetable oil ¾ teaspoon sugar 1 teaspoon kosher salt, divided 1 (8-ounce) log goat cheese, softened 2 tablespoons whole milk 3 tablespoons chopped fresh
- [Summer Barbecue](https://pauladeenmagazine.com/summer-barbecue-menu/): Celebrate long, sunny days and fresh fruits and veggies with a summer barbecue. Here's a great menu for a delicious meal to enjoy outdoors. Sweet and Smoky Ribs Dr Pepper Barbecue Chicken Slow-Cooker Boston Baked Beans Red Potato Salad Buttery Grilled Corn on the Cob Lemon Chess Tart Watermelon Punch Get more great recipes by ordering
- [Potato-Onion Frittata](https://pauladeenmagazine.com/potato-onion-frittata/): This tasty frittata is a great main dish to serve for breakfast or brunch. Potato-Onion Frittata Serves: 6 to 8 Ingredients ¾ cup extra-virgin olive oil 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces 1½ cups sliced yellow onion (about 2 medium onions) 12 large eggs 1½ teaspoons kosher salt ½ teaspoon
- [Eggplant Gratin](https://pauladeenmagazine.com/eggplant-gratin/): Eggplants, at the peak of freshness during late-summer, shine in this delicious side dish. Eggplant Gratin Serves: 4 to 6 Ingredients 2 medium to large eggplant, sliced ½ inch thick Kosher salt, for sprinkling 1 cup finely grated Parmigiano-Reggiano cheese, divided ½ cup sour cream 4 tablespoons minced fresh chives, divided 2 tablespoons chopped fresh
- [Apple-Date Hand Pies](https://pauladeenmagazine.com/apple-date-hand-pies/): Your family will go nuts for this tasty, convenient take on a classic apple pie. Apple-Date Hand Pies Serves: 9 Ingredients 2 tablespoons unsalted butter 1½ cups chopped Fuji or Honeycrisp apples ½ cup chopped pitted dates 3 tablespoons firmly packed light brown sugar 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon kosher
- [Skillet-Roasted Chicken with Peppers and Garlic](https://pauladeenmagazine.com/skillet-roasted-chicken-peppers-garlic/): This Skillet-Roasted Chicken is full of flavor thanks to fresh herbs and garlic. Skillet-Roasted Chicken with Peppers and Garlic Serves: 4 to 6 servings Ingredients 2 fennel bulbs, sliced ½ inch thick fronds reserved 5 tablespoons olive oil, divided 1 tablespoon plus 1 teaspoon kosher salt, divided 3 teaspoons fresh thyme leaves 2 teaspoons ground
- [Cheesy Potato Tots](https://pauladeenmagazine.com/cheesy-potato-tots/): Transform a simple potato into these fun and flavorful potato tots. Cheesy Potato Tots Serves: 6 to 8 servings Ingredients 3½ teaspoons kosher salt, divided 2 pounds russet potatoes, peeled ½ cup shredded sharp Cheddar cheese 1 tablespoon all-purpose flour 1 tablespoon chopped fresh thyme 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon
- [Steak Taco Stir-Fry](https://pauladeenmagazine.com/steak-taco-stir-fry/): This stir-fry features flank steak, yellow rice, and plenty of veggies for a tasty meal that is perfect to serve any night of the week. Steak Taco Stir-Fry Serves: 4 to 6 servings Ingredients ¾ cup cold water 1½ tablespoons cornstarch 1 (1-ounce) package taco seasoning mix 2 pounds flank steak 3 tablespoons canola oil
- [Balsamic Veggie Grilled Cheese Sandwich](https://pauladeenmagazine.com/balsamic-veggie-grilled-cheese/): Filled with Broccolini, zucchini, and roasted red peppers, this veggie-packed sandwich is every bit as wholesome as it is satisfying. Balsamic Veggie Grilled Cheese Makes 4 Ingredients 1 bunch Broccolini (about 8 ounces), spears halved lengthwise 8 (¼-inch-thick) lengthwise slices zucchini (about 2 medium) ⅓ cup balsamic vinaigrette 1 teaspoon kosher salt ½ teaspoon
- [Frozen White Chocolate–Strawberry Squares](https://pauladeenmagazine.com/frozen-white-chocolate-strawberry-squares-recipe/)
- [Pepper Jack Burgers](https://pauladeenmagazine.com/pepper-jack-burgers-recipe/)
- [Oven-Fried Catfish and Celery Slaw](https://pauladeenmagazine.com/oven-fried-catfish-celery-slaw/): Take your fish fry to the next level and leave the oil behind with our crispy Oven-Fried Catfish. This tasty main dish is perfectly balanced with a tangy and refreshing Celery Slaw. Oven-Fried Catfish and Celery Slaw Serves: 4 servings Ingredients 2 cups whole buttermilk 1 tablespoon cornstarch 1 tablespoon hot sauce 1 tablespoon plus
- [Easton, Maryland: Escape to Easton](https://pauladeenmagazine.com/easton-maryland-escape-easton/): Maryland's eastern shore is dotted with small towns and inlets ready for exploring. Just across the Chesapeake Bay from Virginia, the welcoming air of Easton, Maryland, evokes Southern hospitality in a state that rides the border of the Mason-Dixon Line. Its growing food scene has cultivated several noteworthy restaurants, and when mixed with its quaint
- [Blackberry Cobbler](https://pauladeenmagazine.com/blackberry-cobbler/): Gobble up this fruit-packed dessert while summertime berries are ripe for the pickin'. Blackberry Cobbler Serves: 6 to 8 Ingredients 6 cups fresh blackberries 1⅓ cups sugar, divided 2 teaspoons lemon zest 2¼ cups all-purpose flour, divided 1¼ teaspoons baking powder ¼ teaspoon kosher salt ¾ cup cold unsalted butter, cubed ¾ cup plus 2
- [Dry-Rubbed Country-Style Ribs](https://pauladeenmagazine.com/dry-rubbed-country-style-ribs/): Fire up the grill for these tasty Country-Style Ribs, packed with flavor from a spice-filled dry-rub. Dry-Rubbed Country-Style Ribs Serves: 4 to 6 Ingredients ¼ cup firmly packed light brown sugar 2 tablespoons dry mustard 1 tablespoon kosher salt 1 tablespoon ground chipotle chile pepper 2 teaspoons onion powder 2 teaspoons ground cumin 1 teaspoon
- [Two-Bean Succotash](https://pauladeenmagazine.com/two-bean-succotash/): This Two-Bean Succotash is the perfect side dish for your summertime dinners. Two-Bean Succotash Serves: 2 quarts Ingredients ¾ pound fresh green beans, trimmed and cut into 1½-inch pieces 1 pound fresh or thawed frozen baby lima beans ¼ cup unsalted butter 1 cup chopped yellow onion 1 tablespoon minced garlic 2 cups fresh corn
- [Red-Eye Gravy Eggs Benedict with Peppered Biscuits](https://pauladeenmagazine.com/red-eye-eggs-benedict-with-peppered-biscuits/): Indulge in this pairing of beloved breakfast staples by combining tasty Eggs Benedict with a flavor-packed gravy and peppery biscuits. Red-Eye Gravy Eggs Benedict with Peppered Biscuits Serves: 6 Ingredients 1 (6-ounce) package country ham slices 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup strong-brewed coffee 1 cup low-sodium chicken broth 1 tablespoon
- [Hot Sauce-Marinated Onion Rings](https://pauladeenmagazine.com/hot-sauce-marinated-onion-rings/): Whip up this spicy, deep-fried favorite any time your cravings strike—and no oil required! Hot Sauce-Marinated Onion Rings Serves: 4 servings Ingredients 1 large Vidalia or other sweet onion, sliced ½ inch thick and rings separated ½ cup plus 1 tablespoon hot sauce, divided, plus more to serve ¼ cup water 1 tablespoon apple cider
- [Bourbon Barbecue Burgers](https://pauladeenmagazine.com/bourbon-barbecue-burgers/): Flavor-packed, juicy, and oh-so satisfying, these Bourbon Barbecue Burgers are sure to satisfy the whole family. Bourbon Barbecue Burgers Serves: 4 Ingredients 6 tablespoons mayonnaise 3 tablespoons barbecue sauce ¼ cup plus 1 tablespoon bourbon, divided ¾ teaspoon kosher salt, divided ¾ teaspoon ground black pepper, divided 1 pound ground pork ½ cup seasoned bread
- [Pickled Okra Salad](https://pauladeenmagazine.com/pickled-okra-salad/): Tart, crunchy pickled okra and fresh dill give this Pickled Okra Salad tons of flavor. Pickled Okra Salad Serves: 4 servings Ingredients 2 slices bacon, chopped ¾ cup low-fat buttermilk ½ cup low-fat mayonnaise ¼ cup brine from Quick-Pickled Okra (recipe follows) 4 tablespoons chopped fresh dill, divided ¾ teaspoon kosher salt, divided ½ teaspoon
- [Skillet Banana Pudding Poke Cake](https://pauladeenmagazine.com/skillet-banana-pudding-poke-cake/): This simple poke cake is a fun and delicious take on a classic banana pudding. Skillet Banana Pudding Poke Cake Serves: 1 (12-inch) cake Ingredients 1 (15.25-ounce) box white cake mix ½ cup mashed ripe banana ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup sugar ½ cup all-purpose flour ¼ teaspoon kosher salt
- [Fresh Peach Pie with Almond Whipped Cream](https://pauladeenmagazine.com/fresh-peach-pie-almond-whipped-cream/): Enjoy sweet, juicy peaches at the peak of freshness by incorporating them into this delicious Fresh Peach Pie with Almond Whipped Cream. Fresh Peach Pie with Almond Whipped Cream Serves: 1 (9-inch) pie Ingredients Double Piecrust (recipe follows) 6 large peaches, peeled, pitted, and sliced (about 6 cups) 1 cup plus 1 tablespoon granulated sugar,
- [Key Lime Mousse Cake](https://pauladeenmagazine.com/key-lime-mousse-cake-recipe/): This creamy, no-bake Key Lime Mousse Cake is bursting with fresh Key lime flavor. Key Lime Mousse Cake Makes 1 (10-inch) cake Ingredients Crust: 2 cups graham crackers crumbs ½ cup butter, melted ¼ cup sugar Filling: 6 tablespoons fresh Key lime juice 1 (¼-ounce) envelope unflavored gelatin 2½ cups cold heavy whipping cream, divided 10
- [Sheet Pan Shrimp Boil](https://pauladeenmagazine.com/sheet-pan-shrimp-boil/): This tasty sheet pan dinner has all the fixin's of a classic shrimp boil, but the prep and clean-up are a breeze. Sheet Pan Shrimp Boil Serves: Makes 6 to 8 servings Ingredients 1 (28-ounce) bag baby yellow potatoes 4 ears corn, shucked and halved crosswise 4 cloves garlic, smashed 4 tablespoons unsalted butter, melted
- [Chow Chow](https://pauladeenmagazine.com/chow-chow-recipe/): Learn how to make chow chow, a zesty mix of pickled vegetables that Southerners love. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] [fusion_builder_row_inner][fusion_builder_column_inner type="1_3" last="no" class="" id=""][/fusion_builder_column_inner] [/fusion_builder_column][fusion_builder_column type="2_3" last="yes" class="" id=""]Prepare vinegar solution. Do not reduce amount of
- [Peanuts and Cola Poke Cake](https://pauladeenmagazine.com/peanuts-cola-poke-cake/): Peanuts and cola are a classic Southern combo that gives this poke cake a deliciously sweet-and-salty flavor. Peanuts and Cola Poke Cake Serves: Makes 1 (13×9-inch) cake Ingredients 1½ cups firmly packed light brown sugar ½ cup creamy peanut butter ½ cup vegetable oil 3 large eggs 1½ teaspoons vanilla extract 1¼ cups all-purpose flour
- [Cherry-Bourbon Barbecue Chicken](https://pauladeenmagazine.com/cherry-bourbon-barbecue-chicken/): Cherry-Bourbon Barbecue Chicken is an easy and tasty dish perfect to serve at casual gatherings. Cherry-Bourbon Barbecue Chicken Serves: 6 to 8 servings Ingredients 1½ pounds dried cherries 1 cup bourbon 2⅔ cups water, divided ½ cup agave or honey 8 ounces tomato paste ¾ cup apple cider vinegar 2 tablespoons molasses 1 teaspoon liquid
- [Tangy Garlic Wings](https://pauladeenmagazine.com/tangy-garlic-wings-recipe/): These Tangy Garlic Wings are easy to make and great for casual gatherings. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Green Onion Hush Puppies](https://pauladeenmagazine.com/green-onion-hush-puppies/): Just when you thought hush puppies couldn't get any better, we added green onion to give this tasty side a flavorsome kick. Green Onion Hush Puppies Serves: Makes about 20 Ingredients Vegetable oil, for frying 1½ cups self-rising yellow cornmeal mix ¾ cup self-rising flour ¾ cup chopped green onion 1½ tablespoons sugar 1 teaspoon
- [Stir-Fried Coconut Shrimp](https://pauladeenmagazine.com/stir-fried-coconut-shrimp/): Flavorful and zesty, this main dish marries refreshing coconut and lime with the zing of Creole seasoning and crushed red pepper. Stir-Fried Coconut Shrimp Ingredients 1 (13.5-ounce) can unsweetened coconut milk, shaken well 2 teaspoons Creole seasoning 2 cloves garlic, grated ½ teaspoon kosher salt ½ teaspoon ground ginger ½ teaspoon crushed red pepper 3
- [Sweet-and-Spicy Sautéed Collard Greens](https://pauladeenmagazine.com/sweet-spicy-sauteed-collard-greens/): Serve up these tasty Sweet-and-Spicy Sautéed Collard Greens for a side dish that might just become the star of the meal. Sweet-and-Spicy Sautéed Collard Greens Makes about 4 cups Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 1 pound collard greens, stemmed and shredded 1 cup chopped yellow onion 3 cloves garlic, minced 1
- [Garden Green Tablescape](https://pauladeenmagazine.com/garden-green-tablescape/): Pull together a beautiful table setting outdoors using garden green and white as your guide. When spring and summer gardens are peaking in color and growth, it’s the perfect time to move your entertaining outdoors to enjoy the beauty of either late afternoon or mid morning in a cozy, shaded spot that will keep guests
- [Strawberry Fritters](https://pauladeenmagazine.com/strawberry-fritters-2/): These sweet, fluffy bites rolled in a cinnamon-spiced sugary coating make the most of strawberry season. I bet you can’t just have one! Strawberry Fritters Serves: Makes about 12 Ingredients 2 tablespoons vegetable oil, plus more for frying 1¾ cups self-rising flour 1¼ cups sugar, divided ¼ teaspoon kosher salt 1¼ teaspoons ground cinnamon, divided
- [Sunrise Muffins](https://pauladeenmagazine.com/sunrise-muffins/): Start your morning off right with these tasty Sunrise Muffins that are packed with hidden fruits and vegetables! Sunrise Muffins Serves: Makes 12 Ingredients 1¾ cups whole wheat flour 1½ teaspoons baking soda 1½ teaspoons ground cinnamon ½ teaspoon ground ginger ½ teaspoon kosher salt ¾ cup firmly packed light brown sugar 1 teaspoon orange
- [Recipe Card Templates](https://pauladeenmagazine.com/recipe-card-templates/): Print these recipe cards to use at your family holiday meals, potluck, cookie swap, supper club, or any other get-together. Sized for 3" x 5" and 4" x 6".
- [Peach Pie Bars](https://pauladeenmagazine.com/peach-pie-bars/): These summery Peach Pie Bars are a wonderful way to enjoy juicy peaches at their peak freshness! Peach Pie Bars Serves: Makes about 12 Ingredients 2 cups firmly packed light brown sugar, divided 3 tablespoons cornstarch ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 8 cups diced pitted peeled fresh peaches
- [Brisket and Cornbread Grilled Cheese Sandwiches](https://pauladeenmagazine.com/brisket-cornbread-grilled-cheese-sandwiches/): Grill-Smoked Brisket and jalapeño cornbread make these grilled cheese sandwiches the perfect addition to your next backyard barbecue. Brisket and Cornbread Grilled Cheese Sandwiches Serves: Makes 4 Ingredients Barbecue sauce 8 (½-inch-thick) slices jalapeño cornbread* 16 slices sharp Cheddar cheese 1 pound Grill-Smoked Brisket (recipe follows) Dill pickle sandwich slices, drained 4 tablespoons unsalted butter,
- [Creamed Corn Pudding](https://pauladeenmagazine.com/creamed-corn-pudding/): Diced pimientos, Monterey Jack cheese, and green onion add a delightful burst of flavor to this Creamed Corn Pudding. Creamed Corn Pudding Serves: Makes 6 to 8 servings Ingredients 1 tablespoon vegetable oil 3 cups fresh or thawed frozen corn kernels (about 4 ears) ¼ cup all-purpose flour 2 tablespoons plain cornmeal 2 teaspoons baking
- [Honey Graham S'mores Pie](https://pauladeenmagazine.com/honey-graham-smores-pie/): Your whole family will be begging for seconds of this tasty Honey Graham S'mores Pie, with a graham cracker crust that cradles an ooey-gooey chocolate filling and fluffy toasted marshmallows. Honey Graham S'mores Pie Serves: Makes 1 (9-inch) pie Ingredients Crust: 3 cups honey graham cereal* 3 tablespoons unsalted butter, melted 1 large egg white
- [Charred Carrot Slaw](https://pauladeenmagazine.com/charred-carrot-slaw/): This delicious Charred Carrot Slaw is a flavorful and tangy side dish that is perfect for a cookout. Charred Carrot Slaw Serves: Makes 4 to 6 servings Ingredients 8 large rainbow carrots, peeled 1 lime 3 tablespoons olive oil 1 tablespoon honey 1 teaspoon kosher salt ½ teaspoon ground black pepper ⅛ teaspoon crushed red
- [Chocolate, Butterscotch, and Peanut Cobbler](https://pauladeenmagazine.com/chocolate-butterscotch-peanut-cobbler-recipe/): A decadent cobbler sure to impress guests, but takes no time at all to whip up in the kitchen. Chocolate, Butterscotch, and Peanut Cobbler Ingredients 6 tablespoons unsalted butter, melted 1 cup self-rising flour 1¼ cups granulated sugar, divided 6 tablespoons unsweetened cocoa powder, sifted and divided ½ cup whole milk 1½ teaspoons vanilla extract
- [Watermelon Sweet Tea](https://pauladeenmagazine.com/watermelon-sweet-tea-recipe/): Two summer classics team up for a perfect sweet tea blend guaranteed to beat the heat. Watermelon Sweet Tea Ingredients 4 cups water 2 black tea bags 1 cup sugar 4 cups fresh watermelon juice, strained Lemon slices and watermelon wedges, to serve Instructions In a small saucepan, bring 4 cups water to a boil
- [Strawberry Almond Cake](https://pauladeenmagazine.com/strawberry-almond-cake/): This summery cake is bursting with flavor from almonds, buttermilk, and fresh strawberries. Strawberry Almond Cake Serves: Makes 1 (15-cup) Bundt cake Ingredients 1 cup unsalted butter, softened 2⅔ cups granulated sugar 4 large eggs ½ teaspoon almond extract 3 cups all-purpose flour 1 cup almond flour* 4 teaspoons baking powder 1 teaspoon kosher salt
- [Grilled Sweet-and-Sour Drumsticks](https://pauladeenmagazine.com/grilled-sweet-sour-drumsticks/): Fire up the grill this summer and serve up this great appetizer, smothered in a flavor-packed Sweet-and-Sour sauce. Grilled Sweet-and-Sour Drumsticks Serves: Makes 4 servings Ingredients ¾ cup ketchup ⅓ cup low-sodium soy sauce 3 tablespoons chopped garlic 3 tablespoons rice vinegar 2 tablespoons firmly packed light brown sugar 1 teaspoon lemon zest 2 tablespoons
- [Mexican Street Corn Salad](https://pauladeenmagazine.com/mexican-street-corn-salad/): This flavor-packed side dish get a whole new look when you serve it in a bowl, making it the perfect easy-to-eat snack for the whole family. Mexican Street Corn Salad Serves: Makes 4 to 6 servings Ingredients 1 tablespoon olive oil 4 ears yellow corn, shucked ½ teaspoon kosher salt, divided ½ teaspoon ground black
- [Crinkle-Cut and Waffle Fries](https://pauladeenmagazine.com/crinkle-cut-waffle-fries/): Summer grilling has met its match with this tasty side dish! To get perfectly crispy fries, try double-frying the potatoes. This ensures they get cooked through and stay tender on the inside during the first fry and get crisp and browned on the outside in the second fry. Crinkle-Cut and Waffle Fries Serves: Makes 4
- [Sausage-Stuffed Squash and Zucchini](https://pauladeenmagazine.com/sausage-stuffed-squash-zucchini/): Start your summer off right by serving up a platter of these summer squash boats piled high with a cheesy sausage filling. Sausage-Stuffed Squash and Zucchini Serves: Makes 4 servings Ingredients 1 tablespoon olive oil ½ pound ground Italian sausage ¼ cup diced shallot 1½ tablespoons minced garlic 2 cups shredded Colby-Jack cheese blend, divided
- [Glazed Lemon Angel Food Cake with Candied Lemon](https://pauladeenmagazine.com/glazed-lemon-angel-food-cake-with-candied-lemon-recipe/): This Glazed Lemon Angel Food Cake with Candied Lemon is a delicious treat. Glazed Lemon Angel Food Cake with Candied Lemon Serves: Makes 1 (10-inch) cake Ingredients 1 cup cake flour* ½ teaspoon salt 12 large egg whites, room temperature 1½ teaspoons cream of tartar 1½ cups granulated sugar 2 teaspoons lemon zest 1 teaspoon lemon
- [Host an Ice Cream Social](https://pauladeenmagazine.com/host-ice-cream-social/): Come one, come all to Paula’s Ice Cream Social! As the weather starts to warm up, serve these tasty, flavorful ice cream treats at a children's birthday party or a fun weekend event your friends and family won't soon forget. Vanilla Bean Ice Cream Chocolate Chunk Ice Cream Strawberry Ice Cream Brownie
- [Brownie Sundae Pie](https://pauladeenmagazine.com/brownie-sundae-pie/): This Brownie Sundae Pie is a wonderful treat for a hot summer day. With hot fudge, chewy brownies, and sweet whipped cream, your whole family will love this delicious dessert. Brownie Sundae Pie Serves: Makes 8 to 10 servings Ingredients 1 (21-ounce) package chewy fudge brownie mix ½ gallon strawberry ice cream, softened Sweetened whipped
- [Banana Pudding Bars](https://pauladeenmagazine.com/banana-pudding-bars-recipe/): These Banana Pudding Bars are a different take on your favorite Southern dessert. A cookie crust layered with rich chocolate, creamy pudding, and dolloped with a fluffy topping make a mouthwatering treat! Banana Pudding Bars Makes about 24 Ingredients Crust: 2 cups vanilla wafer crumbs (about 3 cups cookies) ½ cup unsalted butter, melted 1 tablespoon
- [Ranch-Seasoned Onion Rings with Garlic-Herb Dip](https://pauladeenmagazine.com/ranch-seasoned-onion-rings-garlic-herb-dip/): Ranch Seasoning and Garlic-Herb Dip give these crunchy onion rings the perfect amount of flavor for a delicious and zesty side dish. Ranch-Seasoned Onion Rings with Garlic-Herb Dip Serves: Makes 4 Servings Ingredients Vegetable oil, for frying 1½ cups all-purpose flour, divided 1 teaspoon kosher salt 1 teaspoon baking powder 2½ cups whole milk 1
- [Pickled Egg Salad](https://pauladeenmagazine.com/pickled-egg-salad/): From holidays to potlucks, Egg Salad is a classic and tasty dish to satisfy a crowd. This Pickled Egg Salad adds a delicious touch of flavor with ingredients like pickles, Dijon mustard, and apple cider vinegar for a dish no one will forget! Pickled Egg Salad Serves: Makes 4 to 6 servings Ingredients ⅔ cup
- [Pepper Jelly-Glazed Fried Chicken Sandwiches](https://pauladeenmagazine.com/pepper-jelly-glazed-fried-chicken-sandwiches/): This Pepper Jelly-Glaze adds a tasty twist to a classic chicken sandwich that your whole family will love! Pepper Jelly-Glazed Fried Chicken Sandwiches Serves: Makes 4 Ingredients 2 cups whole buttermilk 2½ tablespoons hot sauce, divided 2½ teaspoons garlic powder 1 tablespoon kosher salt 4 chicken cutlets (about 1 pound) 1¼ cups plain bread crumbs
- [Orange-Feta Broccoli Salad](https://pauladeenmagazine.com/orange-feta-broccoli-salad/): This tasty Orange-Feta Broccoli Salad combines broccoli, oranges, sunflower seeds, and Dijon mustard for a fresh, tart, and crunchy side perfect for your weeknight dinners. Orange-Feta Broccoli Salad Serves: Makes 8 to 10 servings Ingredients 8 cups small fresh broccoli florets (about 2 large heads) ½ cup olive oil ¼ cup sugar 3 tablespoons Dijon
- [Creamy Chicken and Mushroom Casserole](https://pauladeenmagazine.com/creamy-chicken-mushroom-casserole/): Dinner cannot go wrong with this hearty Creamy Chicken and Mushroom Casserole. Creamy Chicken and Mushroom Casserole Serves: Makes 6 to 8 servings Ingredients ½ cup plus 2 tablespoons unsalted butter, divided 1 (16-ounce) package fresh button mushrooms, sliced 2 (4-ounce) packages fresh gourmet blend mushrooms ½ cup diced yellow onion 3 cloves garlic, minced
- [Radish Gratins](https://pauladeenmagazine.com/radish-gratins/): These Radish Gratins are the perfect easy side dish for Easter lunch. Radish Gratins Makes 6 servings Ingredients 1 pound radishes with greens attached 2¾ teaspoons kosher salt, divided 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1½ cups half-and-half 1½ teaspoons fresh thyme leaves, divided ¼ teaspoon ground black pepper 1 cup shredded Gruyère
- [Carrot Cake Bars](https://pauladeenmagazine.com/carrot-cake-bars/): Carrot Cake Bars Ingredients 1½ cups firmly packed light brown sugar ¾ cup unsalted butter, melted and cooled 2 large eggs 1 tablespoon vanilla extract 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon kosher salt ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon ground ginger 1 cup shredded carrots 1 cup
- [Decorating with Terra-Cotta](https://pauladeenmagazine.com/terra-cotta-decor/): Terra-cotta pots and saucers are readily available in garden centers, craft stores, and hardware stores, which makes decorating with them quite easy. They are an all-time favorite of Paula’s, and she is always picking up a few new ones or reclaiming them from the potting table and doing fun things with them around the house.
- [Chunky Tomato Soup and Spicy Grilled Cheese](https://pauladeenmagazine.com/chunky-tomato-soup-spicy-grilled-cheese/): The classic pairing of tomato soup and grilled cheese gets a spicy twist in this Chunky Tomato Soup and Spicy Grilled Cheese recipe, including fire roasted tomatoes, Poblano peppers, and peppered bacon for a dinner your whole family will love! Chunky Tomato Soup Serves: Makes 4 Servings Ingredients ¼ cup olive oil 2 medium onions,
- [Roasted Asparagus with Creamy Cheese](https://pauladeenmagazine.com/roasted-asparagus-creamy-cheese/): Coated in spicy Cajun seasoning and cane syrup then topped with goat cheese, this Roasted Asparagus with Creamy Cheese is the perfect side to serve with supper. Roasted Asparagus with Creamy Cheese Serves: Makes 4 servings Ingredients 1 pound large thin fresh asparagus, trimmed 1 large shallot, thinly sliced 1 medium lemon, cut into ¼-inch-thick
- [Strawberry Hand Pies](https://pauladeenmagazine.com/strawberry-hand-pies/): These delicious Strawberry Hand Pies will satisfy any sweet-tooth and come together in a snap with store-bought pie dough. Strawberry Hand Pies Serves: Makes 12 Ingredients 3 cups sliced fresh strawberries 6 tablespoons granulated sugar 1 teaspoon lemon zest 6 tablespoons fresh lemon juice, divided 2 tablespoons cornstarch ¼ teaspoon kosher salt Vegetable oil, for
- [Carrot Cake](https://pauladeenmagazine.com/carrot-cake-recipe-2/)
- [Spicy Pineapple-Glazed Ham](https://pauladeenmagazine.com/spicy-pineapple-glazed-ham/): Add this tasty Spicy Pineapple-Glazed Ham to your Easter Sunday menu for an easy-to-make main that everyone will come back for a second helping of. Spicy Pineapple-Glazed Ham Serves: Makes 10 to 12 servings Ingredients 1 cup water 1 (10- to 11-pound) bone-in smoked ham (shank portion) 1 (20-ounce) can sliced pineapple in juice, drained
- [Herbed Deviled Eggs](https://pauladeenmagazine.com/herbed-deviled-eggs/): Spice up your Easter brunch with this classic Southern snack. Herbed Deviled Eggs Serves: Makes 24 Ingredients 12 large eggs ¼ cup plus 2 tablespoons sour cream ¼ cup plus 2 tablespoons mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh dill 1 teaspoon salt Garnish: fresh dill sprigs,
- [Easter Egg Bread](https://pauladeenmagazine.com/easter-egg-bread/): This special Easter Egg Bread will be a hit with your whole family this spring! Easter Egg Bread Serves: Makes 1 (12-inch) loaf Ingredients ¾ cup warm whole milk (105° to 110°) 2 (0.25-ounce) packages active dry yeast 6 tablespoons granulated sugar 8 large organic or farm-fresh eggs, divided ¾ teaspoon kosher salt ½ teaspoon
- [Roasted Green Beans and Mushrooms](https://pauladeenmagazine.com/roasted-green-beans-mushrooms/): These Roasted Green Beans and Mushrooms are the perfect side dish for any family meal! Roasted Green Beans and Mushrooms Serves: Makes 6 to 8 servings Ingredients 2 pounds fresh green beans, trimmed 1 large red onion, halved and sliced 1 (8-ounce) package sliced fresh baby portobello mushrooms 4 slices center-cut bacon, chopped ¼ cup
- [Strawberry Fritters](https://pauladeenmagazine.com/strawberry-fritters/): Sweet, crispy, and so poppable, this is the dessert that will bring everyone back for one more bite. Great for parties and for sharing, even if you secretly want to keep them all to yourself! Strawberry Fritters Makes about 12 Ingredients 2 tablespoons vegetable oil, plus more for frying 1¾ cups self-rising flour 1¼ cups
- [Sprinkles Biscuits](https://pauladeenmagazine.com/sprinkles-biscuits-recipe/): Easter, birthdays, baby and bridal showers, or any celebration you can think of, these colorful biscuits bring fun to a Southern comfort classic. Sprinkles Biscuits Makes about 12 Ingredients 3 cups self-rising flour* 1/4 cup granulated sugar 1/2 cup cold unsalted butter, cubed 4 ounces cold cream cheese, cubed 3/4 cup cold whole buttermilk 1/3
- [Grouper with Artichokes and Peppers](https://pauladeenmagazine.com/grouper-artichokes-peppers/): This sheet pan dinner features fresh vegetables and herbs for a simple and tasty dinner. Steaming in parchment paper bags makes for an easy clean-up too! Grouper with Artichokes and Peppers Serves: Makes 4 servings Ingredients 2 small zucchini, thinly sliced 2 teaspoons kosher salt, divided ⅓ cup thinly sliced roasted red peppers 1 (14-ounce)
- [New Copper Pennies](https://pauladeenmagazine.com/new-copper-pennies/): This classic recipe gets a tangy twist thanks to the addition of Bloody Mary mix. New Copper Pennies Serves: Makes 6 to 8 servings Ingredients 2 pounds rainbow carrots, peeled and diagonally sliced ¼ inch thick 1 cup Bloody Mary mix* ¼ cup sugar ¼ cup distilled white vinegar 2 tablespoons vegetable oil 1 teaspoon
- [Strawberry Shortcake Sheet Cake](https://pauladeenmagazine.com/strawberry-shortcake-sheet-cake/): Topped with sweet strawberries, whipped cream, and strawberry preserves, this simple sheet cake is perfect for spring. Strawberry Shortcake Sheet Cake Serves: Makes 1 (13×9-inch) cake Ingredients 4 cups self-rising flour ⅔ cup plus 4 tablespoons sugar, divided ¾ cup cold unsalted butter, cubed 1¼ cups plus 1 tablespoon cold whole buttermilk, divided 5 teaspoons
- [10 Comforting Soups and Stews](https://pauladeenmagazine.com/10-comforting-soups-and-stews/): Whether it's a rainy day or a crisp winter night, a bowl of hot soup or stew is the perfect way to warm up. Soups and stews are just the comforting cure, and we've compiled some of Paula's favorite recipes from the magazine. If you like Southern classics or bold flavors, we have just the bowl
- [Mustard-Roasted Cauliflower](https://pauladeenmagazine.com/mustard-roasted-cauliflower/): This Mustard-Roasted Cauliflower is a crispy, flavorful side dish that is perfect for any dinner. Mustard-Roasted Cauliflower Serves: Makes 4 Servings Ingredients 1 large head cauliflower ½ cup mayonnaise 2 tablespoons Creole mustard 1 tablespoon cane syrup 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 teaspoon kosher salt Lemon wedges, to serve Instructions
- [Cinnamon-Orange Rolls](https://pauladeenmagazine.com/cinnamon-orange-rolls/): These Cinnamon-Orange Rolls are the perfect sweet treat for breakfast or brunch. Cinnamon-Orange Rolls Serves: Makes 18 Ingredients ½ cup warm water (105° to 115°) 1 tablespoon active dry yeast ½ cup plus ¼ teaspoon granulated sugar, divided 1½ cups warm milk (105° to 115°) ¾ cup unsalted butter, softened and divided ¼ cup all-vegetable
- [Cheesy Tomato Hand Pies](https://pauladeenmagazine.com/cheesy-tomato-hand-pies/): Fresh tomatoes, pimiento cheese, and a rich and flavorful Cream Cheese Pie Crust combine to make these delicious Cheesy Tomato Hand Pies that your whole family will love. Cheesy Tomato Hand Pies Serves: Makes about 9 Ingredients ½ cup coarsely chopped seeded tomato ½ teaspoon kosher salt 1 cup pimiento cheese, room temperature 2 tablespoons
- [Fresh Ideas for Winter Citrus](https://pauladeenmagazine.com/fresh-ideas-winter-citrus/): Liven up your winter menus with a squeeze of Meyer lemon, a dash of orange zest, or a splash of satsuma juice. This collection of savory and sweet recipes will have you enjoying the flavors of ripe winter citrus all season long. Satsuma Sweet Rolls These fluffy sweet rolls bathed in a subtly citrusy glaze
- [Pesto Chicken and Spring Vegetables](https://pauladeenmagazine.com/pesto-chicken-spring-vegetables/): This recipe for Pesto Chicken and Spring Vegetables combines fresh seasonal vegetables and a bright and herby pesto for a refreshing sheet-pan meal your whole family will love. Pesto Chicken and Spring Vegetables Serves: Makes 4 Servings Ingredients 12 small red potatoes, thinly sliced 1 teaspoon kosher salt 1 pound large fresh asparagus, trimmed 4
- [New Year's Day Menus](https://pauladeenmagazine.com/new-years-day-menus/): Southerners love traditions, and if there’s ever a time to stick to them, it’s New Year’s Day. Paula and Michael like to start the new year off right with a drop-in celebration where friends and family get a taste of the traditional foods that are said to bring luck and fortune in the coming year.
- [Mustard-Herb-Crusted Chicken and Vegetables](https://pauladeenmagazine.com/mustard-herb-crusted-chicken-vegetables/): Mustard-Herb-Crusted Chicken and Vegetables Ingredients ½ cup grated Parmesan cheese 1 tablespoon minced fresh thyme 2 teaspoons minced fresh rosemary 1½ teaspoons kosher salt ½ teaspoon ground black pepper ⅓ cup Dijon mustard 4 skinless chicken drumsticks 4 bone-in skinless chicken thighs ½ pound fingerling potatoes, halved lengthwise 4 medium carrots, peeled and sliced diagonally
- [Carnival Coffee Cake Loaf](https://pauladeenmagazine.com/carnival-coffee-cake-loaf/): Keep the good times rolling with a slice of Carnival Coffee Cake Loaf with a crunchy, crumbly streusel topping. Why not—have another slice! Carnival Coffee Cake Loaf Makes 1 (9×5-inch) cake Ingredients 1 cup granulated sugar ½ cup unsalted butter, melted ½ cup sour cream, room temperature ¼ cup whole milk, room temperature 2 large
- [Morning Glories](https://pauladeenmagazine.com/morning-glories/): These treats are filled with a little sugar, spice, and everything nice needed to make it a great morning. Glazed Streusel-Topped Blueberry Muffins Raspberry Buttermilk Coffee Cake Banana Streusel Muffins Strawberry Cream Cheese Crumb Cake Cinnamon Roll Biscuits
- [Air-Fried Cheese Sticks](https://pauladeenmagazine.com/air-fried-cheese-sticks/): Air-Fried Cheese Sticks Makes about 18 Ingredients 1 (16-ounce) package low-moisture part-skim mozzarella cheese 3 large eggs 1 cup plain bread crumbs, toasted 1 tablespoon dried Italian seasoning Easy Tomato Sauce (recipe follows) Easy Tomato Sauce 1 tablespoon olive oil ½ cup minced onion 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon
- [Meyer Lemon Meringue Pie](https://pauladeenmagazine.com/meyer-lemon-meringue-pie/): Bid those beautiful winter citruses farewell with this delicious Meyer Lemon Meringue Pie. Meyer Lemon Meringue Pie Makes 1 (9-inch) pie Ingredients 1 (14.1-ounce) package refrigerated piecrusts 2¾ cups sugar, divided 1½ cups plus ⅓ cup water, divided 4 large egg whites, room temperature ¼ teaspoon cream of tartar ½ teaspoon vanilla extract 5 large
- [A Valentine’s Day Table for Two](https://pauladeenmagazine.com/a-valentines-day-table-for-two/): Join Paula and her sweetheart, Michael, in the kitchen as they cook a delicious Valentine’s dinner together. “I just love it when Michael joins me in the kitchen. We have so much fun laughin’ and cuttin’ up, and there’s nothin better than sharing a meal and spending quality time together.”—PaulaLemony Crab Cakes Cast Iron Seared
- [Chicken-Fried Sausage and Cheese Biscuits](https://pauladeenmagazine.com/chicken-fried-sausage-and-cheese-biscuits-recipe/): These Chicken-Fried Sausage and Cheese Biscuits are perfect for your brunch menus. Chicken-Fried Sausage and Cheese Biscuits Makes 8 Ingredients Vegetable or canola oil, for frying 1 (16-ounce) package ground pork sausage, slightly frozen Basic Dredge (recipe follows) 2 cups whole buttermilk 8 baked biscuits, halved 8 slices American cheese 16 thin tomato slices Instructions
- [Smoked Cheese Grits, Sausage, and Egg Bake](https://pauladeenmagazine.com/smoked-cheese-grits-sausage-egg-bake-recipe/): This scrumptious Smoked Cheese Grits, Sausage, and Egg Bake includes the best parts of a hearty breakfast. Smoked Cheese Grits, Sausage, and Egg Bake Makes 6 servings Ingredients 2 cups water 2 cups chicken broth 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup old-fashioned grits 2 tablespoons all-purpose flour 8 medium eggs, divided
- [Cheesy Hash Brown Casserole](https://pauladeenmagazine.com/cheesy-hash-brown-casserole-recipe/): Cheesy Hash Brown Casserole makes a great addition to hearty winter meals. Cheesy Hash Brown Casserole Makes about 4 servings Ingredients 2 tablespoons unsalted butter ½ cup minced sweet onion ½ cup chopped red bell pepper 2 tablespoons all-purpose flour 1½ cups sour cream 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 (20-ounce)
- [Rosemary-Cheese Bread](https://pauladeenmagazine.com/2-rosemary-cheese-bread-recipe/): This Rosemary-Cheese Bread is the type of comfort food you’ll crave all year long. ROSEMARY-CHEESE BREAD Makes 1 (2-pound) loaf Ingredients 4½ cups all-purpose flour 1¼ cups shredded Gruyère cheese, divided 1 tablespoon kosher salt 1 tablespoon chopped fresh rosemary 1 teaspoon ground black pepper ½ teaspoon active dry yeast 2¼ cups lukewarm water (105°
- [Lemon Broccolini Amandine](https://pauladeenmagazine.com/lemon-broccolini-amandine/): This Lemon Broccolini Amandine is easy to prepare and delicious. Lemon Broccolini Amandine Makes 2 servings Ingredients 2 bunches fresh Broccolini, trimmed 2 tablespoons butter 3 tablespoons sliced almonds ½ teaspoon lemon zest ¼ teaspoon kosher salt Instructions Bring a large saucepan of water to a boil over medium-high heat. Add Broccolini; cook until crisp-tender,
- [Beef Burgundy](https://pauladeenmagazine.com/beef-burgundy-recipe/): Serve this Beef Burgundy dish with a healthy helping of mashed potatoes for a full meal. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Lemony Crab Cakes](https://pauladeenmagazine.com/lemony-crab-cakes-recipe/): These Lemony Crab Cakes include fresh lemon zest and an easy homemade sauce. Lemony Crab Cakes Makes 6 Ingredients Sauce: 3 tablespoons mayonnaise ½ teaspoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon whole-grain Dijon mustard ½ teaspoon Old Bay seasoning Cakes: 1 cup panko (Japanese bread crumbs), divided 2 tablespoons mayonnaise 1 large
- [Cast Iron Seared Steak](https://pauladeenmagazine.com/cast-iron-seared-steak-recipe/): This delicious Cast Iron Seared Steak is big enough to share! Cast Iron Seared Steak Makes 2 servings Ingredients 1 (10-ounce) lean T-bone steak (about 2 inches thick) 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 tablespoon olive oil 2 tablespoons butter 2 sprigs fresh rosemary 2 cloves garlic, crushed Garnish: fresh rosemary
- [Chocolate Raspberry Tarts](https://pauladeenmagazine.com/chocolate-raspberry-tarts-recipe/): Add these rich and decadent Chocolate Raspberry Tarts to your recipe box. Chocolate Raspberry Tarts Makes 6 Ingredients 1½ cups bittersweet chocolate morsels 2 tablespoons seedless raspberry jam 1 cup heavy whipping cream 1 teaspoon vanilla bean paste or vanilla extract 1 (4-ounce) package mini graham cracker crusts Sweetened whipped cream Fresh raspberries Garnish: fresh
- [Chocolate-Blood Orange Custards](https://pauladeenmagazine.com/chocolate-blood-orange-custards-recipe/): These decadent Chocolate-Blood Orange Custards will provide a sweet ending to any meal. Chocolate-Blood Orange Custards Makes 6 servings Ingredients ⅔ cup milk chocolate chips Zest of 1 blood orange 2 tablespoons fresh blood orange juice 5 large egg yolks 2 tablespoons sugar 2 cups heavy whipping cream 6 tablespoons instant espresso powder Sweetened whipped
- [Homestyle Meat Loaf](https://pauladeenmagazine.com/homestyle-meat-loaf-recipe/): Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Broiled Mint Grapefruit](https://pauladeenmagazine.com/broiled-mint-grapefruit-recipe/): This Broiled Mint Grapefruit dessert will add a bit of sweetness to your weekend brunch or dinner. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Classic Chicken Pot Pie](https://pauladeenmagazine.com/classic-chicken-pot-pie-recipe/): This Classic Chicken Pot Pie is comfort food at its best. Classic Chicken Pot Pie Makes 6 to 8 servings Ingredients 2 tablespoons butter 1 cup diced peeled baking potatoes 1 cup (1-inch pieces) fresh green beans ¾ cup frozen corn kernels ½ cup chopped carrot ½ cup chopped onion ½ cup chopped celery 1¼
- [Raspberry Buttermilk Coffee Cake](https://pauladeenmagazine.com/raspberry-buttermilk-coffee-cake-recipe/): Paired with your favorite hot drink or enjoyed alone, you’ll love indulging in this Raspberry Buttermilk Coffee Cake. Raspberry Buttermilk Coffee Cake Makes 1 (9-inch) cake Ingredients Topping: ⅓ cup all-purpose flour ¼ cup granulated sugar ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon ¼ cup unsalted butter, softened ⅓ cup chopped pecans Cake: ½
- [Loaded Baked Sweet Potatoes](https://pauladeenmagazine.com/loaded-baked-sweet-potatoes-recipe/): Spicy jalapeño and tender pork makes these Loaded Baked Sweet Potatoes extra special. Loaded Baked Sweet Potatoes Makes 4 servings Ingredients 4 large sweet potatoes 2 tablespoons vegetable oil ½ teaspoon kosher salt, divided ¼ teaspoon ground black pepper ½ cup sour cream 1 tablespoon seeded chopped jalapeño 1 teaspoon lime zest 1 tablespoon fresh
- [Winter Greens Dishes](https://pauladeenmagazine.com/winter-greens/): From turnip greens to kale, we might consider winter greens to be one of our most-beloved Southern ingredients, and these recipes showcase them best. Cleaning Greens Even though some winter greens are a bit delicate, they do need to be thoroughly washed to remove dirt and grit. Fill a clean sink with cold water, add
- [Hearty Vegetable-Beef Stew](https://pauladeenmagazine.com/hearty-vegetable-beef-stew-recipe/): Gather the family around the supper table for a rich and satisfying vegetable beef stew. Hearty Vegetable-Beef Stew Makes 8 to 10 servings Ingredients ¼ cup unsalted butter 2 pounds beef stew pieces 2 teaspoons kosher salt, divided 1 medium yellow onion, diced 3 cloves garlic, minced 1 (32-ounce) carton beef broth 1 (28-ounce) can
- [Rosemary-Cheese Bread](https://pauladeenmagazine.com/rosemary-cheese-bread-recipe/): Serve a loaf of this yummy Rosemary-Cheese Bread with your favorite winter soup. Rosemary-Cheese Bread Makes 1 (2-pound) loaf Ingredients 4½ cups all-purpose flour 1¼ cups shredded Gruyère cheese, divided 1 tablespoon kosher salt 1 tablespoon chopped fresh rosemary 1 teaspoon ground black pepper ½ teaspoon active dry yeast 2¼ cups lukewarm water (105° to
- [Cornmeal-Ricotta Pancakes with Black-Eyed Pea Relish](https://pauladeenmagazine.com/cornmeal-ricotta-pancakes-black-eyed-pea-relish-recipe/): These Cornmeal-Ricotta Pancakes with Black-Eyed Pea are delicious! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Apple Cobbler with Oatmeal-Ginger Topping](https://pauladeenmagazine.com/apple-cobbler-oatmeal-ginger-topping-recipe/): This apple cobbler comes together in a snap! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Hot Pimiento Cheese Dip](https://pauladeenmagazine.com/hot-pimiento-cheese-dip-recipe/): Paula Deen's pimiento cheese dip is served piping hot with lots of crackers for easy dipping! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Christmas Treats](https://pauladeenmagazine.com/christmas-treats/): 'Tis the season for indulging your sweet tooth with these merry Christmas treats. Whether you crave rich chocolate, crunchy nuts, fresh peppermint, or creamy caramel, Paula's got you covered this holiday season. Ooey Gooey Butter Layer Cake Caramel Candies Pecan Pralines Red Velvet Cake Balls Triple-Chocolate Pecan Fudge Peppermint Trifle Gingerbread Men
- [6 Apple Recipes Perfect for Autumn](https://pauladeenmagazine.com/6-apple-recipes-perfect-for-autumn/): Fall is finally here! October marks the height of harvest and National Apple Month in the United States. About 2,500 types of apples are grown in the U.S., and more than 7,000 are grown worldwide. There are plenty of delicious varieties to choose from for baking, eating, and drinking as cider. Honeycrisp, Granny Smith, Macintosh, and Fuji are some of
- [Holiday Sweets for Gifting](https://pauladeenmagazine.com/7-holiday-sweets-gifting/): Give your loved ones the gift of sweet Christmas cheer with a homemade holiday treat. From spiced delights and fruit-infused bites to classic cookies and creamy desserts, this list is full of holiday goodies perfect for sharing. Gingerbread Streusel Mini Loaves Chocolate Bacon Fudge Red Velvet Crinkles Cream Cheese Peppermint Brownies Santa Hat Cookies White
- [Silver, White, and Evergreen Christmas](https://pauladeenmagazine.com/silver-white-evergreen-christmas-tablescape/): Paula’s favorite color palette for holiday tablescapes is the timeless yet sophisticated combination of silver and white paired with soft greens and evergreen trimmings from her yard. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_3" last="no" class="" id=""][/fusion_builder_column] [fusion_builder_column type="2_3" last="yes" class="" id=""]Vessels are filled with floral arrangements comprised of white roses, magnolia leaves, spruce and boxwood clippings, and
- [Artichoke and Caramelized Onion Dip](https://pauladeenmagazine.com/artichoke-and-caramelized-onion-dip-recipe/): This Artichoke and Caramelized Onion Dip can be prepared in advance and refrigerated for up to 2 days before baking. Enjoy this yummy treat with a side of your favorite chips. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Candy Cane Cake](https://pauladeenmagazine.com/candy-cane-cake-recipe/): This Candy Cane Cake looks and tastes just like the holiday season. It's even has a sweet candy cane filling and fluffy peppermint frosting! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Green Beans with Shallots, Apple Cider, and Bacon](https://pauladeenmagazine.com/green-beans-with-shallots-apple-cider-and-bacon-recipe/): This Green Beans with Shallots, Apple Cider, and Bacon is light, simple, and delectable. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Christmas Tree Cookies](https://pauladeenmagazine.com/christmas-tree-cookies-recipe/): These delicious Christmas Tree Cookies are sure to dazzle guests during the holidays. Christmas Tree Cookies Makes 24 to 36 Ingredients 1 cup unsalted butter, softened 1½ cups confectioners’ sugar 1 large egg 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt Royal Icing (recipe follows) Assorted sprinkles,
- [Orange-Sorghum-Glazed Chicken](https://pauladeenmagazine.com/orange-sorghum-glazed-chicken-recipe/): For your holiday main course, serve the most delicious Orange-Sorghum-Glazed Chicken. Orange-Sorghum-Glazed Chicken Makes 8 to 10 servings Ingredients 2 (3-to 4-pound) whole chickens, giblets discarded 2 tablespoons kosher salt 1 teaspoon ground black pepper 2 lemons, thinly sliced 10 sprigs fresh rosemary 4 tablespoons Lemon-Rosemary Butter, softened ¼ cup sorghum syrup 2 tablespoons fresh orange
- [12 Great Fall Breads](https://pauladeenmagazine.com/12-great-fall-breads/): There's nothing quite like the feeling of that first cool breeze in October. It's a hint nature gives us that a change of season will be here soon. When you spy the leaves beginning to turn, start planning a trip to your famers' market or local grocery store to stock up for your fall baking. Load
- [Thanksgiving Pies](https://pauladeenmagazine.com/thanksgiving-pies/): Who doesn't love pie? You'll never find a Southern get-together or holiday celebration that doesn't include a pie or two, and maybe even three or four, on the dessert table. Certain foods have their required time and place during the year, and Thanksgiving pies are a must. Crunchy shortbread cookies team up with fresh bananas
- [Tailgating Party](https://pauladeenmagazine.com/tailgating-party-menu/): Whether you head to the stadium to enjoy the fanfare on site or gather your football fanatics in front of the big screen, these tailgating party recipes will make even the most die-hard sports fans call for a refueling time out. Tangy Garlic Wings Chili-Lime Southwest Wraps Pepperoncini Sub Sandwiches Zesty Marinated Vegetables Roasted Red
- [Coconut Macaroons](https://pauladeenmagazine.com/coconut-macaroons-recipe/): Chewy on the inside and slightly crisp on the outside, you can’t go wrong with classic Coconut Macaroons. Coconut Macaroons Makes about 20 Ingredients 4 egg whites, room temperature ½ cup sugar ½ teaspoon vanilla extract 1 (14-ounce) bag sweetened flaked coconut ½ teaspoon kosher salt Instructions Preheat oven to 300°. Line baking sheets with parchment paper.
- [Brown Sugar-Orange Pecans](https://pauladeenmagazine.com/brown-sugar-orange-pecans-recipe/): Brown Sugar-Orange Pecans can be prepared and packaged in seasonal tins to give as gifts. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Stuffed Breakfast Biscuit Sandwiches](https://pauladeenmagazine.com/stuffed-breakfast-biscuit-sandwiches/): Buttermilk biscuits stuffed to the brim with tasty sausage, egg, cheese, and diced pimientos make the perfect breakfast sandwich. Stuffed Breakfast Biscuit Sandwiches Serves: 8 Ingredients 1 tablespoon unsalted butter ¾ pound ground pork breakfast sausage 6 large eggs, divided ½ teaspoon kosher salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper 1 (4-ounce)
- [Hot Chocolate Cookies with Toasty Marshmallows](https://pauladeenmagazine.com/hot-chocolate-cookies-toasty-marshmallows-recipe/): These tasty Hot Chocolate Cookies with Toasty Marshmallows transforms the cozy flavors of the classic drink into an easy and delicious holiday treat for kids and adults alike! Hot Chocolate Cookies with Toasty Marshmallows Makes about 24 Ingredients ½ cup unsalted butter, softened 1 cup sugar, divided 1 large egg 1¼ cups all-purpose flour ½
- [Butter Bean and Greens Soup](https://pauladeenmagazine.com/butter-beans-and-greens-soup-recipe/): Add a bit of comfort to your winter recipe box with this hearty Butter Bean and Greens Soup. Butter Bean and Greens Soup Makes 6 to 8 servings Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 6 cloves garlic, sliced 2 tablespoons sliced fresh sage 1 pound dried butter beans 2 (32-ounce) containers
- [Not Yo’ Mama’s Banana Pudding](https://pauladeenmagazine.com/not-yo-mamas-banana-pudding-recipe/): This no-cook banana pudding is so delicious and easy to make. You can change up the pudding flavors—banana, cheesecake, or even chocolate are good. This sweet treat is perfect for potlucks or cookouts! Not Yo’ Mama’s Banana Pudding Ingredients 2 (7.25-ounce) bags Pepperidge Farm Chessmen Cookies 8 medium bananas, sliced 2 cups milk 1 (3.4-ounce) box
- [Upgrade Your Holiday Baking with Cane River Pecans](https://pauladeenmagazine.com/upgrade-holiday-baking-cane-river-pecans/): Fall unfolds into our favorite family and friend gatherings. Let Cane River Pecan Company specialties grace your holiday table during this magical time of the year. Our partners have a variety of fan favorites like creamy pralines, butter pecan cookies, bourbon pecan pie, bourbon balls, and an assortment of popcorns that are just some of the
- [Sage and Sweet Potato Rolls](https://pauladeenmagazine.com/sage-and-sweet-potato-rolls-recipe/): Flavored by fresh sage, honey, flaked sea salt, and yummy sweet potato, these tasty rolls will be a huge hit at supper time. Sage and Sweet Potato Rolls Serves: 19 Ingredients 3¼ to 3½ cups bread flour, divided 1 (0.25-ounce) package active dry yeast 1¼ teaspoons kosher salt, divided ½ cup plus 1 tablespoon whole
- [Oven-Roasted Mashed Potatoes](https://pauladeenmagazine.com/oven-roasted-mashed-potatoes-recipe/): These yummy Oven-Roasted Mashed Potatoes are full of delicious flavor from butter, fresh thyme leaves, and garlic. Oven-Roasted Mashed Potatoes Serves: 8 to 10 Ingredients 1½ pounds baby Yukon gold potatoes 1½ pounds baby red potatoes ½ cup unsalted butter, softened 1 tablespoon fresh thyme leaves 3 cloves garlic, chopped 2 teaspoons kosher salt ½
- [Pecan Slab Pie](https://pauladeenmagazine.com/pecan-slab-pie-recipe/): Full of chocolate and buttery pecans in a sticky-sweet syrup, this flaky big-batch dessert will make you fall even more in love with Thanksgiving time. Pecan Slab Pie Serves: 1 (15×10-inch) pie Ingredients Crust: 2½ cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons kosher salt 1 cup cold unsalted butter, cubed ½ cup cold
- [Roasting a Turkey](https://pauladeenmagazine.com/roasting-turkey/): Step-by-step instructions for prepping a turkey for roasting. Try this technique with Herb-Roasted Turkey with Mushroom Gravy. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_3" last="no" class="" id=""][/fusion_builder_column] [fusion_builder_column type="2_3" last="yes" class="" id=""]STEP 1: Gather the essentials: large, deep roasting pan with a wire rack; butcher’s twine or any cotton string; timer; and meat thermometer.[/fusion_builder_column] [fusion_builder_column type="1_3" last="no" class=""
- [Butternut Squash, Cranberry, and Pecan Stuffed Turkey Breasts](https://pauladeenmagazine.com/butternut-squash-cranberry-and-pecan-stuffed-turkey-breasts-recipe/): These delicious Butternut Squash, Cranberry, and Pecan Stuffed Turkey Breasts are full of so much harvest flavor! Butternut Squash, Cranberry, and Pecan Stuffed Turkey Breasts Makes 6 to 8 servings Ingredients 1 tablespoon unsalted butter 1½ cups diced peeled butternut squash ½ cup fresh cranberries 1½ tablespoons chopped fresh sage 1 tablespoon maple syrup ¼ cup chopped pecans
- [Classic Cornbread Dressing](https://pauladeenmagazine.com/classic-cornbread-dressing-recipe/)
- [Pimiento Cheese Hand Pies](https://pauladeenmagazine.com/pimiento-cheese-hand-pies-recipe/): You'll never go wrong with pimiento cheese, no matter how it's served. Pimiento Cheese Hand Pies Serves: 24 Ingredients 3 tablespoons cream cheese, softened 2 tablespoons mayonnaise ¼ teaspoon garlic powder ¼ teaspoon smoked paprika ¼ teaspoon hot sauce 1¾ cups shredded sharp Cheddar cheese 1 (4-ounce) jar diced pimientos, drained and patted dry 2
- [Skillet Fries with Sausage and Eggs](https://pauladeenmagazine.com/skillet-fries-with-sausage-and-eggs-recipe/): This spicy meal combines sausage, potatoes, and eggs for a perfect one-pan wake-up call. Skillet Fries with Sausage and Eggs Serves: 4 Ingredients 4 cups diced baking potatoes 1½ cups crushed tomatoes ¼ cup water 1 tablespoon chopped fresh oregano ¾ teaspoon kosher salt, divided ½ teaspoon smoked paprika ½ teaspoon ground black pepper, divided
- [Sweet Potato Pie with Meringue Topping](https://pauladeenmagazine.com/sweet-potato-pie-with-meringue-topping-recipe/)
- [Sausage, Kale, and White Bean Soup](https://pauladeenmagazine.com/sausage-kale-white-bean-soup-recipe/): This Sausage, Kale, and White Bean Soup is perfect for warming up in the winter. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Lighter Green Bean Casserole](https://pauladeenmagazine.com/lighter-green-bean-casserole-recipe/): This green bean casserole is a healthier version of the traditional recipe. The dish is full of flavor from fresh mushrooms, fried onions, and Parmesan cheese.
- [Crispy Honey-Apple Strudel](https://pauladeenmagazine.com/crispy-honey-apple-strudel/): Follow these easy step-by-step directions for assembling Crispy Honey-Apple Strudel from Paula Deen's Fall Baking 2014 special issue. Crispy Honey-Apple Strudel Serves: 4 strudels Ingredients 2 tablespoons butter 5 Granny Smith apples, peeled, halved, cored, and diced 1 cup apple juice, divided 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 tablespoon cornstarch 1 tablespoon
- [Turnip Greens and Bacon Dip with Pull-Apart Bread](https://pauladeenmagazine.com/turnip-greens-and-bacon-dip-with-pull-apart-bread-recipe/): This Turnip Greens and Bacon Dip with Pull-Apart Bread is a delicious cheesy dip surrounded by fluffy, herbaceous bread cooked in a cast-iron skillet. Turnip Greens and Bacon Dip with Pull-Apart Bread Serves: Makes 6 servings Ingredients 4 slices bacon, finely chopped ¼ cup finely chopped yellow onion 5 cups chopped stemmed fresh turnip greens
- [Sweet Potato S’mores Bars](https://pauladeenmagazine.com/sweet-potato-smores-bars-recipe/): These Sweet Potato S'mores Bars bring together all the best parts of fall dessert favorites—crunchy pecans, cinnamony sweet potato, gooey chocolate, and toasted marshmallows. Sweet Potato S’mores Bars Serves: Makes 9 Ingredients 1¼ cups graham cracker crumbs 6 tablespoons unsalted butter, melted ⅓ cup finely ground pecans ¾ cup plus 2 tablespoons sugar, divided 1½
- [Spicy Black Bean Soup](https://pauladeenmagazine.com/spicy-black-bean-soup-recipe/): Cozy up with a hearty bowl of creamy Spicy Black Bean Soup with bits of ham, bell peppers, and zesty Cilantro Cream topping. Spicy Black Bean Soup Serves: Makes about 2 quarts Ingredients 2 tablespoons canola oil, divided 1 (8-ounce) package cubed hickory-smoked ham ¾ cup chopped red onion ¾ cup chopped yellow bell pepper
- [Crispy Potato-Onion Cake](https://pauladeenmagazine.com/crispy-potato-onion-cake-recipe/): Smoky bacon scents this Crispy Potato-Onion Cake filled with layers of sliced potato, buttery leek, and tender onion and topped with fresh thyme. Crispy Potato-Onion Cake Serves: Makes 6 to 8 servings Ingredients 6 slices bacon, chopped 5 tablespoons unsalted butter, divided 4 cups sliced yellow onion (about 2 large onions) 2 cups sliced leek
- [Crabmeat-Stuffed Jalapeño Poppers](https://pauladeenmagazine.com/crabmeat-stuffed-jalapeno-poppers-recipe/): Crunchy on the outside, creamy on the inside, these Crabmeat-Stuffed Jalapeño Poppers are the full package with a tiny bit of heat. Crabmeat-Stuffed Jalapeño Poppers Serves: Makes 30 Ingredients 2 cups mayonnaise ¼ cup plus 1½ teaspoons dry mustard, divided ¼ cup prepared horseradish 1 teaspoon ground black pepper, divided 30 jalapeños 1 (8-ounce) package
- [Pulled Pork Nachos](https://pauladeenmagazine.com/pulled-pork-nachos-recipe/): Tender pulled pork, melted cheese, Sweet and Sour Coleslaw, and pickled jalapeños sit on a bed of tasty pork rinds to create a unique and oh-so satisfying meal that will undoubtedly be your favorite nachos of all time. Pulled Pork Nachos Serves: 6 to 8 Ingredients 2 (3.25-ounce) bags pork rinds 1 pound pulled pork
- [Fried Buttermilk Biscuits](https://pauladeenmagazine.com/fried-buttermilk-biscuits-recipe/): Biscuits are hard to beat, but Fried Buttermilk Biscuits are truly the cream of the crop in terms of delicious standards. Fried Buttermilk Biscuits Serves: 10 Ingredients 2½ tablespoons vegetable oil, plus more for frying 2½ cups self-rising flour ¼ teaspoon kosher salt 1¼ cups whole buttermilk Instructions In a large Dutch oven, pour oil
- [Ravioli with Sausage and Sweet Potatoes](https://pauladeenmagazine.com/ravioli-with-sausage-and-sweet-potatoes-recipe/): Delicious ravioli flavored by sausage and sweet potatoes creates a yummy and hearty dish for a satisfying supper. Ravioli with Sausage and Sweet Potatoes Serves: 4 to 6 Ingredients 1 pound sweet potatoes, peeled and cut into ½-inch cubes 1½ teaspoons olive oil 1 teaspoon kosher salt, divided ½ cup plus 1 tablespoon unsalted butter,
- [Peanut Butter Snickerdoodles](https://pauladeenmagazine.com/peanut-butter-snickerdoodles-recipe/): Snickerdoodles are a cookie jar staple that my grandbabies and I love to bake time and again, and this yummy version, filled with creamy peanut butter in every bite, is always a crowd-pleaser. It takes the classic cookie to a whole new level and makes for a fun treat to share with others. Peanut Butter
- [Chicken-Fried Pork Chops with White Gravy](https://pauladeenmagazine.com/chicken-fried-pork-chops-with-white-gravy-recipe/): As temperatures fall, ’tis the season for homey, stick-to-your-ribs dinners like Chicken-Fried Pork Chops with White Gravy. Chicken-Fried Pork Chops with White Gravy Serves: 4 Ingredients 4 (4-ounce) boneless pork loin chops 2¼ teaspoons kosher salt, divided ¾ teaspoon garlic powder ½ teaspoon ground black pepper Vegetable oil, for frying 6 sprigs fresh rosemary ¼
- [Fall Soup Supper](https://pauladeenmagazine.com/fall-soup-supper/): Now that fall has returned Paula, her children, and grandchildren have settled back into the groove of work and school, a weekend afternoon is the perfect time to get the Deen and Groover clans together for an early-evening home-cooked meal. Soup is a natural fit for serving any big crowd when temps cool off outside. It’s definitely
- [Fall Chopped Salad](https://pauladeenmagazine.com/fall-chopped-salad-recipe/): This yummy Fall Chopped Salad combines some of the season's beloved flavors to create a comforting side dish. Fall Chopped Salad Makes 10 to 12 servings Ingredients 1 cup mayonnaise ½ cup buttermilk ⅓ cup finely grated Parmesan cheese 2 tablespoons minced fresh sage 2 teaspoons Champagne vinegar 1 teaspoon ground black pepper 1¼ teaspoon
- [7 Pumpkin Spice Delights](https://pauladeenmagazine.com/7-pumpkin-spice-delights/): Fall is in full swing, and pumpkin spice treats are all the rage. This beloved flavor combination is a blend of ground cinnamon, nutmeg, ginger, cloves, and even a pinch of allspice. However, this sweet and delicious culinary accent has many variations enjoyed around the world--from chai in India to mixed spice (a blend of cinnamon, coriander seed,
- [Sweet Summer Peaches](https://pauladeenmagazine.com/sweet-summer-peaches/): There's nothing quite like fresh summer peaches. Go beyond the standard cobbler with our peach-filled recipes, which range from drinks and desserts to main dishes and baked goodies. Whether you have a little basket of them or a whole orchard full, here you’ll find delicious ways to savor summertime peaches. Did You Know? Peaches are
- [Summer Vegetable Supper](https://pauladeenmagazine.com/summer-vegetable-supper/): Southerners know that a garden bursting with fresh produce is one of life’s simplest but greatest pleasures. Savor the abundance of fresh veggies with a summer vegetable supper! From beans to cucumbers and tomatoes to okra, enjoy these delicious Southern recipes. Baby Limas with Ham Hock Fried Corn Pickled Cucumbers and Onions Buttermilk-Herb Corn Sticks Grilled
- [11 Ways with Summer's Sweet Corn](https://pauladeenmagazine.com/summer-sweet-corn/): Along with tomatoes and peaches, sweet corn is a symbol of summer in the South. Whether you grill it, sauté it, bake it in a casserole, cut the kernels off for a salad, or enjoy it on the cob, summer corn is so versatile. When you buy fresh corn, look for husks that do not
- [Grilled Flank Steak with Chimichurri Sauce](https://pauladeenmagazine.com/grilled-flank-steak-with-chimichurri-sauce-recipe/): A bright, herb-packed Chimichurri Sauce adds extra flavor to grilled flank steak creating a crave-worthy meal you’ll want time and time again. Grilled Flank Steak with Chimichurri Sauce Serves: 4 to 6 Ingredients 1½ pounds flank steak 2 tablespoons firmly packed light brown sugar 1 tablespoon garlic powder 1 tablespoon chili powder 2 teaspoons kosher
- [Sweet Potato Gratin](https://pauladeenmagazine.com/sweet-potato-gratin-recipe/): This rich and creamy casserole serves as a delicious and oh-so satisfying side dish for supper. Sweet Potato Gratin Serves: 6 to 8 Ingredients 2 teaspoons unsalted butter, softened 1⅓ cups heavy whipping cream 3 cloves garlic, crushed 1 tablespoon fresh thyme 3½ teaspoons kosher salt, divided 1¼ teaspoons ground black pepper, divided ⅛ teaspoon
- [Cheesy Bacon Biscuit Bites](https://pauladeenmagazine.com/cheesy-bacon-biscuit-bites-recipe/): Golden-brown biscuits loaded with cheese and bacon never disappoint. Cheesy Bacon Biscuit Bites Serves: 32 Ingredients 2 (16.3-ounce) cans refrigerated homestyle biscuits* 1 (8-ounce) package shredded Colby-Jack cheese blend 1 (12-ounce) package thick-cut bacon, chopped and cooked 1 large egg, lightly beaten Everything bagel seasoning Instructions Preheat oven to 350°. Spray a 12-inch cast-iron skillet
- [Salted Caramel Brownies](https://pauladeenmagazine.com/salted-caramel-brownies-recipe/): Add a sprinkle of sea salt to these Salted Caramel Brownies to balance the intense sweetness. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Peanut Brittle](https://pauladeenmagazine.com/peanut-brittle-recipe/): Candy tastes even better when it’s homemade, and it’s easier to do than you think. All you need to make peanut brittle is a candy thermometer and bit of patience. [fusion_builder_column type="2_3" last="yes" class="" id=""]STEP 1: Have your ingredients and equipment assembled and ready to go. Test your candy thermometer for accuracy by placing it
- [Pecan Praline Cookies](https://pauladeenmagazine.com/pecan-praline-cookies-recipe/): Add a scoop of butter pecan ice cream between two of these Pecan Praline Cookies for a fun treat with a double hit of praline flavor. Pecan Praline Cookies Makes about 24 Ingredients ¼ cup unsalted butter, softened 2 cups firmly packed light brown sugar, divided 1 large egg 1 teaspoon vanilla extract 1⅔ cups all-purpose
- [Baked Ham, Bacon, and Swiss Sandwiches](https://pauladeenmagazine.com/baked-ham-bacon-and-swiss-sandwiches-recipe/): These crave-worthy sandwiches come together easily and are always a huge hit at parties, tailgates, and family gatherings. Baked Ham, Bacon, and Swiss Sandwiches Serves: 12 Ingredients 3 tablespoons mayonnaise 1 (12-count) package Hawaiian dinner rolls, halved horizontally 12 thin slices deli ham 6 slices Swiss cheese, cut into fourths 6 cooked bacon slices, halved
- [Chicken Enchilada Casserole](https://pauladeenmagazine.com/chicken-enchilada-casserole-recipe/): This comforting and cheesy dish is everything you love about chicken enchiladas in the yummy and convenient form of a casserole. Chicken Enchilada Casserole Serves: 6 Ingredients 1 (25-ounce) package large flour tortillas, quartered and divided 1 (10.5-ounce) can cream of chicken soup 1 (8-ounce) container sour cream 1 (4-ounce) can diced green chiles 2
- [Everyday Mac and Cheese](https://pauladeenmagazine.com/everyday-mac-cheese-recipe/)
- [Jalapeño-Corn Cheese Dip](https://pauladeenmagazine.com/jalapeno-corn-cheese-dip-recipe/): Slightly spicy and extra creamy, this easy party snack is endlessly crave-worthy. Jalapeño-Corn Cheese Dip Serves: 8 to 10 Ingredients 6 cups fresh or thawed frozen yellow corn kernels 1 red bell pepper, seeded and diced 2 jalapeños, seeded and diced 2 tablespoons minced fresh chives 2 tablespoons minced fresh cilantro 1 teaspoon minced garlic
- [Jambalaya-Stuffed Bell Peppers](https://pauladeenmagazine.com/jambalaya-stuffed-bell-peppers-recipe/): A delicious jambalaya filling of chicken, ham, and andouille sausage flavors tasty bell peppers to create a healthy and satisfying dish. Jambalaya-Stuffed Bell Peppers Serves: 6 to 8 Ingredients 3 tablespoons vegetable oil, divided ¾ pound boneless skinless chicken thighs, cut into 1-inch pieces ¾ pound tasso ham, chopped ¾ pound andouille sausage, chopped 1
- [Chipotle-Lime Chicken Salad](https://pauladeenmagazine.com/chipotle-lime-chicken-salad-recipe/): This all-in-one meal is packed with smoky chicken, grilled corn, and fresh mango salsa. Top it off with the zesty Lime-Honey Dressing for that extra kick of flavor. Chipotle-Lime Chicken Salad Serves: 4 Ingredients 3 tablespoons vegetable oil, divided 4 (8-ounce) boneless skinless chicken breasts, halved horizontally 1½ teaspoons ground chipotle chile pepper 1 teaspoon
- [Caramel Popcorn Brownies](https://pauladeenmagazine.com/caramel-popcorn-brownies-recipe/): These decadent chocolate brownies are topped with caramel-coated popcorn and peanuts to create a prize-worthy snack that's in a league of its own and definitely kid-approved. Caramel Popcorn Brownies Serves: 9 to 12 Ingredients 1 (18-ounce) box double-chocolate brownie mix* 2½ cups raw red skin peanuts, divided ⅓ cup vegetable oil ¼ cup water 1
- [Shrimp Kabobs with Peanut Sauce](https://pauladeenmagazine.com/shrimp-kabobs-with-peanut-sauce-recipe/): Fire up the grill for these mouthwatering Shrimp Kabobs with Peanut Sauce. A squeeze of lime makes this surprisingly easy summertime perfection. Shrimp Kabobs with Peanut Sauce Serves: Makes 4 servings Ingredients Kabobs: ⅓ cup olive oil ¼ cup rice vinegar 2 limes, zested and juiced 2 teaspoons ground ginger 3 cloves garlic, minced 1½
- [7 Fresh Summer Salads ](https://pauladeenmagazine.com/7-fresh-summer-salads/): The height of summertime always includes an abundance of seasonal produce to enjoy in your favorite dishes. Whether you’re planning a meal for the whole family and want to add some greenery on the side, or need an easy to assemble meal for one on busy days, salads are a convenient and delicious option that makes
- [Strawberry Shortcake Ice Cream](https://pauladeenmagazine.com/strawberry-shortcake-ice-cream-recipe/)
- [Pineapple Avocado Guacamole](https://pauladeenmagazine.com/pineapple-avocado-guacamole-recipe/): Fresh fruit, jalapeño, red onion, fresh cilantro, and lemon juice combine to create a Pineapple Avocado Guacamole perfect for eating with tortilla chips. Pineapple Avocado Guacamole Makes about 2 cups Ingredients 2 ripe avocados halved, pitted, and peeled ½ cup chopped fresh pineapple 2 tablespoons finely chopped jalapeño 2 tablespoons finely chopped red onion 2
- [Make-Ahead Sloppy Joes](https://pauladeenmagazine.com/make-ahead-sloppy-joes-recipe/): Enjoy these Make-Ahead Sloppy Joes with a side of fries or chips for a convenient and delicious meal.
- [One-Pot Tomato-Basil Ziti](https://pauladeenmagazine.com/one-pot-tomato-basil-ziti-recipe/): Sweet, juicy cherry tomatoes and mild, buttery mozzarella make One-Pot Tomato-Basil Ziti quick and easy weeknight meal a delicious success. One-Pot Tomato-Basil Ziti Serves: Makes 4 servings Ingredients 1 tablespoon olive oil 2 cups halved cherry tomatoes, divided 2 cloves garlic, minced 3 cups vegetable stock ½ teaspoon kosher salt ¼ teaspoon ground black pepper
- [Savannah Shrimp Boil](https://pauladeenmagazine.com/savannah-shrimp-boil-recipe/): This Savannah Shrimp Boil is the perfect meal to share with family and friends during the long days of summer! Enjoy this delicious feast with the variety of condiments including recipes for Spicy Cocktail Sauce, Basil Garlic Butter, Rémoulade, and Jalapeño Lime Butter. Savannah Shrimp Boil Makes 8 to 10 servings Ingredients 6 (6-inch) squares cheesecloth 4 bay leaves
- [Tropical White Chocolate Blondies](https://pauladeenmagazine.com/tropical-white-chocolate-blondies-recipe/): These Tropical White Chocolate Blondies are full of flavor from coconut, macadamia nuts, and pineapple.
- [Heirloom Tomato Salad with Shallot Vinaigrette](https://pauladeenmagazine.com/heirloom-tomato-salad-shallot-vinaigrette-recipe/): You can make the vinaigrette for this heirloom tomato salad up to 5 days ahead. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Strawberry Chiffon Icebox Pie](https://pauladeenmagazine.com/strawberry-chiffon-icebox-pie-recipe/): Whether you’re craving something sweet or need to beat the heat, this Strawberry Chiffon Icebox Pie will hit the spot. Strawberry Chiffon Icebox Pie Serves: 1 (9-inch) pie Ingredients 1½ cups vanilla wafer crumbs ½ cup unsalted butter, melted Pinch kosher salt 1 pound fresh strawberries, hulled and halved 1 cup sugar 1 tablespoon fresh
- [Herb Garlic Bread](https://pauladeenmagazine.com/herb-garlic-bread-recipe/): Herb Garlic Bread is always a delicious crowd-pleaser when served for Sunday supper. Herb Garlic Bread Serves: 10 to 12 Ingredients ½ cup extra-virgin olive oil 2 cloves garlic ½ bunch fresh parsley 1½ teaspoons fresh rosemary leaves 1½ teaspoons fresh oregano leaves 1½ teaspoons fresh thyme leaves 1 cup unsalted butter, softened 1 tablespoon
- [Maple-Glazed Grilled Chicken and Okra](https://pauladeenmagazine.com/maple-glazed-grilled-chicken-and-okra-recipe/): A yummy Maple Glaze and tasty grilled okra add delicious flavor to a weeknight staple in Maple-Glazed Grilled Chicken and Okra. Maple-Glazed Grilled Chicken and Okra Serves: 6 Ingredients 1 teaspoon chili powder ¾ teaspoon kosher salt, divided, plus more to taste ½ teaspoon ground black pepper, divided 6 bone-in skin-on chicken thighs 3 tablespoons
- [Watermelon Gazpacho](https://pauladeenmagazine.com/watermelon-gazpacho-recipe/): This Watermelon Gazpacho with homemade croutons is a refreshing treat during the summer season. Watermelon Gazpacho Makes 6 servings Ingredients 1 cucumber, peeled, seeded, and chopped 1 yellow bell pepper, chopped ⅓ cup chopped yellow onion 3 cloves garlic, chopped 8 cups chopped seedless watermelon, divided 2 tablespoons rice vinegar 2 teaspoons salt Homemade Croutons
- [Barbecue-Stuffed Potato Casserole](https://pauladeenmagazine.com/barbecue-stuffed-potato-casserole-recipe/): Loaded potatoes and yummy pulled pork combine to create Barbecue-Stuffed Potato Casserole. Barbecue-Stuffed Potato Casserole Serves: about 6 Ingredients 1 (24-ounce) bag frozen cut russet potatoes ⅓ cup sour cream 2 tablespoons chopped green onion ¾ pound smoked pulled pork ½ cup barbecue sauce ⅔ cup shredded Colby-Jack cheese blend Garnish: sliced fresh jalapeño Instructions
- [Buttermilk Chess Bars](https://pauladeenmagazine.com/buttermilk-chess-bars-recipe/): A touch of cornmeal adds crunch to these rich and tangy Buttermilk Chess Bars. Buttermilk Chess Bars Serves: about 16 Ingredients Crust: 2½ cups all-purpose flour ½ cup confectioners’ sugar 1 teaspoon kosher salt 1 cup cold unsalted butter, cubed Filling: 1½ cups granulated sugar 1 cup whole buttermilk ½ cup unsalted butter, melted and
- [Fried Chicken Wings with Warm Spicy Honey](https://pauladeenmagazine.com/fried-chicken-wings-with-warm-spicy-honey-recipe/): These wings are an experience, y’all! One bite is full of crispy, crunchy coating, juicy meat, and the spicy-sweet sauce. Fried Chicken Wings with Warm Spicy Honey Serves: 4 to 6 Ingredients 4 cups all-purpose flour 4 teaspoons kosher salt 1½ teaspoons onion powder 1½ teaspoons ground black pepper 2 cups whole buttermilk 24 chicken
- [Roasted Corn on the Cob with Spicy Honey Butter](https://pauladeenmagazine.com/roasted-corn-on-the-cob-with-spicy-honey-butter-recipe/): Perfectly roasted corn on the cob served with delicious honey butter makes a satisfying side dish that's hard to beat for summer barbecues. Roasted Corn on the Cob with Spicy Honey Butter Serves: 6 Ingredients ½ cup salted butter, softened ¼ cup finely chopped fresh parsley 2 tablespoons honey 2½ teaspoons kosher salt, divided ½
- [Savory Corn Pudding](https://pauladeenmagazine.com/savory-corn-pudding-recipe/): This herbaceous Savory Corn Pudding made in a cast-iron skillet is a fantastic summery side to any meal from breakfast to dinner. Savory Corn Pudding Serves: 6 Ingredients 1 tablespoon unsalted butter 1 cup finely chopped yellow onion 3 cups fresh corn kernels (about 6 ears) ¼ cup chopped red bell pepper 1 jalapeño, seeded
- [Sausage-Stuffed Tomatoes](https://pauladeenmagazine.com/sausage-stuffed-tomatoes-recipes/): These Sausage-Stuffed Tomatoes are cheesy, saucy, and hearty enough to fill up your biggest eater for a meal the whole family will love. Sausage-Stuffed Tomatoes Serves: 7 Ingredients 7 large beefsteak tomatoes ¾ pound ground Italian sausage 1 cup chopped yellow onion 2 cloves garlic, minced 1¼ teaspoons kosher salt ¾ teaspoon ground black pepper
- [Peach Parfaits with Bourbon Whipped Cream](https://pauladeenmagazine.com/peach-parfaits-with-bourbon-whipped-cream-recipe/): Fire up the grill for these easy-to-make Peach Parfaits with Bourbon Whipped Cream—they're the perfect summer dessert full of fresh flavors. Peach Parfaits with Bourbon Whipped Cream Serves: 6 Ingredients ½ cup granulated sugar 6 fresh peaches, halved and pitted 1½ cups cold heavy whipping cream ½ cup confectioners’ sugar 3 tablespoons bourbon ¾ cup
- [Zucchini and Squash Ribbons Salad](https://pauladeenmagazine.com/zucchini-squash-ribbons-salad-recipe/): Shave zucchini and squash into ribbons for this salad. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
- [Creamy Squash Pasta](https://pauladeenmagazine.com/creamy-squash-pasta-recipe/): Weeknight dinners just got easier and tastier with this Creamy Squash Pasta full of fresh veggies, sharp cheese, and a thick sauce. Creamy Squash Pasta Serves: Makes 6 to 8 servings Ingredients ⅓ cup olive oil 3 tablespoons minced garlic 3 pounds yellow squash, halved lengthwise and cut crosswise into ¼-inch-thick slices 2½ teaspoons kosher
- [Watermelon Ice Pops](https://pauladeenmagazine.com/watermelon-ice-pops-recipe/): These cool Watermelon Ice Pops are a sweet treat perfect for beating the summer heat. Watermelon Ice Pops Makes 8 Ingredients 8 (3-ounce) paper cups 1½ pounds cubed watermelon 4 tablespoons sugar, divided 1 tablespoon fresh lemon juice 8 wooden craft sticks 1 pound cubed honeydew 1 tablespoon chopped fresh mint Instructions Place 8 (3-ounce) paper cups on a
- [Make-Ahead Morning Meals](https://pauladeenmagazine.com/make-ahead-morning-meals-recipes/): When you need your beauty sleep but also want to put a delicious breakfast on the table for your family, these make-ahead breakfast recipes will save the day. Baked Blueberry-Pear Spiced Oatmeal Dress up spiced oatmeal with fresh blueberries and pears for a wholesome breakfast. Breakfast Casserole Sharp Cheddar cheese, fresh herbs, and eggs create
- [Creamy Tomato Herb Pasta](https://pauladeenmagazine.com/creamy-tomato-herb-pasta-recipe/): This simple and delicious Creamy Tomato Herb Pasta is a perfect addition to summer menus. Creamy Tomato Herb Pasta Makes 6 servings Ingredients 3½ cups water ¼ cup unsalted butter 2 (4.6-ounces) boxes vermicelli pasta mix* 1 pint assorted cherry tomatoes, quartered Garnish: chopped fresh basil Instructions In a large saucepan, bring 3½ cups water
- [Pork Verde Tacos](https://pauladeenmagazine.com/pork-verde-tacos-recipe/): Tangy tomatillos and smoky peppers add bold flavor to these delicious and oh-so satisfying Pork Verde Tacos. Pork Verde Tacos Serves: 8 to 10 Ingredients 1 tablespoon olive oil 1 teaspoon kosher salt, divided 3 pounds boneless Boston butt roast, trimmed 2 pounds coarsely chopped tomatillos 1 cup chopped yellow onion 2 poblano peppers, coarsely
- [Charred Jalapeño Pimiento Cheese](https://pauladeenmagazine.com/charred-jalapeno-pimiento-cheese-recipe/): Smother this creamy and spicy Charred Jalapeño Pimiento Cheese on sandwiches, crackers, and more. Charred Jalapeño Pimiento Cheese Serves: 3 cups Ingredients 3 medium jalapeños 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise 1 teaspoon Worcestershire sauce ¾ teaspoon garlic powder ¼ teaspoon smoked paprika ¼ teaspoon dry mustard 2½ cups shredded extra-sharp Cheddar
- [Fried Corn](https://pauladeenmagazine.com/2-fried-corn-recipe/): Bacon, fresh corn kernels, poblano and red bell pepper, garlic, and fresh basil make this Fried Corn a special summertime treat. Fried Corn Makes 6 to 8 servings Ingredients 3 slices bacon, chopped ⅓ cup butter 6 cups fresh corn kernels, blanched (about 6 large ears) 1 poblano pepper, diced 1 red bell pepper, thinly sliced 1 teaspoon
- [Key Lime-Filled Doughnuts](https://pauladeenmagazine.com/key-lime-filled-doughnuts-recipe/): These Key lime custard-filled bites of goodness make mornings so much sweeter. Make the filling the night before, and they’ll be ready for eating in no time. Key Lime-Filled Doughnuts Serves: 8 Ingredients ½ cup sweetened condensed milk ¼ cup bottled Key lime juice 3 large egg yolks ¼ teaspoon kosher salt 1 tablespoon Key
- [Oven-Fried Pimiento Cheese Poppers](https://pauladeenmagazine.com/oven-fried-pimiento-cheese-poppers-recipe/): Who doesn't love pimiento cheese and stuffed peppers? Combine your love for both in this poppers recipe. Oven-Fried Pimiento Cheese Poppers Makes 6 servings Ingredients 1½ cups prepared pimiento cheese 1 (8-ounce) package miniature sweet peppers, halved lengthwise and seeded 6 jalapeños, halved lengthwise and seeded ¾ cup all-purpose flour 1 cup fat-free half-and-half 1
- [No-Bake Raspberry Swirl Cheesecake](https://pauladeenmagazine.com/no-bake-raspberry-swirl-cheesecake-recipe/): This scrumptious No-Bake Raspberry Swirl Cheesecake is the sweetest way to beat the summer heat. No-Bake Raspberry Swirl Cheesecake Makes 1 (9-inch) cake Ingredients 1½ cups graham cracker crumbs 6 tablespoons unsalted butter, melted 4 tablespoons granulated sugar, divided 1½ teaspoons cornstarch 1 teaspoon fresh lemon juice 1 (6-ounce) container fresh raspberries 3 (8-ounce) packages cream cheese, softened 1½
- [Peach-Tomato Salad with Herbed Buttermilk Dressing](https://pauladeenmagazine.com/peach-tomato-salad-recipe/): Toss some peaches into your fresh summer tomato salad. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Bacon-Onion Burgers](https://pauladeenmagazine.com/bacon-onion-burgers-recipe/): Juicy, flavorful, and oh-so satisfying, these Bacon-Onion Burgers hit the spot every single time. Bacon-Onion Burgers Serves: 8 Ingredients 8 slices thick-cut bacon, chopped ½ cup chopped red onion 3 pounds ground round beef 1½ teaspoons kosher salt 1 teaspoon ground black pepper 8 slices sharp Cheddar cheese Hamburger buns, romaine lettuce, ketchup, and sliced
- [Bacon and Blue Cheese Fried Potato Salad](https://pauladeenmagazine.com/bacon-and-blue-cheese-fried-potato-salad-recipe/): Fried to perfection and coated with crumbles of bacon and blue cheese, this yummy potato salad is mouthwatering. Bacon and Blue Cheese Fried Potato Salad Serves: 6 Ingredients Vegetable oil, for frying 2 pounds Yukon gold potatoes, cut into 1-inch cubes ¼ cup mayonnaise ¼ cup sour cream 2 teaspoons hot sauce 1 teaspoon apple
- [Two-Bean Baked Beans](https://pauladeenmagazine.com/two-bean-baked-beans-recipe/): Flavored by yummy Dr. Pepper, these baked beans will become your new favorite side dish for potlucks, cookouts, and more. Two-Bean Baked Beans Serves: 10 to 12 Ingredients 1 pound dried pinto beans 2 cups dried light red kidney beans ½ pound bacon, cut into ½-inch pieces 2 cups diced yellow onion 1 tablespoon minced
- [Cherry Cola Barbecue Pork](https://pauladeenmagazine.com/cherry-cola-barbecue-pork-recipe/): Slow cooked with sweet cola and cherries, this pulled pork is best enjoyed piled high on a bun and shared with friends and loved ones. Cherry Cola Barbecue Pork Serves: 8 to 10 servings Ingredients 1 tablespoon kosher salt 1 tablespoon chili powder 1½ teaspoons garlic powder ¾ teaspoon ground black pepper ½ teaspoon ground
- [7 Classic Spring Pastas](https://pauladeenmagazine.com/6-classic-spring-pastas/): If you love pasta half as much as Paula does, look no further. These six tantalizing pasta recipes are a great choice for spring and are guaranteed to deliver smiles at the family table. Enjoy! Fettuccine with Zucchini Ribbons Simple Homemade Ravioli Spring Vegetable Pasta Salad Lemony Shrimp and Caper Pasta Creamy Shells and Peas Bow Tie Pasta Salad
- [Sweet Spring Vegetables](https://pauladeenmagazine.com/sweet-spring-vegetables/): Sweet spring vegetables like peas, carrots, spinach, asparagus, and artichokes are among the first you’ll see in your garden or at the farmers’ market. Spring veggies need little cooking or additional ingredients to bring out their fresh, sweet flavors. Get out your stockpots, skillets, and baking pans for these yummy, healthful veggie recipes. Lemon-Ginger Green Beans
- [Fun Summer Drinks](https://pauladeenmagazine.com/summer-drinks/): Thirsty? Cool off and sit a spell with a tall glass of these summer drinks. Whether you want a fruity version of that Southern favorite sweet tea or a colorful punch, these refreshing sippers have you covered. Blackberry-Lemon-Mint Tea Black Cherry Limeade Grapefruit Mojitos Fizzy Orange Peach Peach Margaritas Pineapple-Cranberry-Lemon Rum Punch Raspberry Lemonade Rhubarb-Raspberry Cooler Strawberry Lemonade
- [Strawberry-Rhubarb Pie](https://pauladeenmagazine.com/strawberry-rhubarb-pie-recipe/): This scrumptious strawberry-rhubarb pie is the prettiest pie we ever did see. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
- [Paula's Easy Weeknight Meals](https://pauladeenmagazine.com/paula-easy-weeknight-meals/): When life gets hectic, Paula relies on a few of her favorite quick and easy meals. These hearty casseroles, easy skillet suppers, no-cook salads, and savory stuffed breads satisfy her whole family—and yours, too. This Chicken Tetrazzini casserole is a satisfying one-dish dinner. Click here for 24 more easy family meal recipes from Paula Deen. This hearty Beef
- [Strawberry Sherbet](https://pauladeenmagazine.com/strawberry-sherbet-recipe/)
- [Zucchini and Potato Pancakes](https://pauladeenmagazine.com/zucchini-potato-pancakes-recipe/): These potato pancakes get a boost of nutrition from zucchini. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
- [Banana Pudding Caramel Bars](https://pauladeenmagazine.com/banana-pudding-caramel-bars/): With fluffy whipped cream, fresh banana slices, and dulce de leche, these Banana Pudding Caramel Bars are slices of heaven that are always a hit come dessert time. Banana Pudding Caramel Bars Serves: Makes 9 servings Ingredients 2 cups vanilla wafer crumbs (about 3 cups wafers) ½ cup unsalted butter, melted 2 teaspoons sugar ¼
- [Catfish Burgers](https://pauladeenmagazine.com/catfish-burgers/): These Catfish Burgers are like the fish fry–cookout combo of your dreams in a bun loaded with chowchow, crunchy catfish patties, and crispy fried onions. Catfish Burgers Serves: Makes 6 servings Ingredients 2 pounds boneless skinless catfish fillets, cubed 2 teaspoons Dijon mustard ½ cup panko (Japanese bread crumbs) 2 tablespoons chowchow, drained well, plus
- [Grilled Parmesan Corn](https://pauladeenmagazine.com/grilled-parmesan-corn/): We took corn on the cob up a notch with this Grilled Parmesan Corn. Made with a cast-iron grill pan, it's easy to make on any weeknight so you can keep it on repeat all summer. Grilled Parmesan Corn Serves: Makes 8 servings Ingredients ⅓ cup mayonnaise 1 teaspoon lemon zest ¼ teaspoon smoked paprika
- [Paula’s Brunch Party](https://pauladeenmagazine.com/paulas-brunch-party/): Come one, come all to Paula's brunch party! Serve this light, cheery menu for a fresh mid-morning meal in celebration of a special occasion or just to shower some love on your friends and family. Fruit Salad with Poppy Seed Dressing Fresh fruit drizzled in a mouthwatering dressing is always a great menu item for
- [Barbecue Pork Chops with Tomatoes and Peaches](https://pauladeenmagazine.com/barbecue-pork-chops-with-tomatoes-and-peaches/): Tender pork chops slathered in yummy barbecue sauce and paired with fresh peaches and tomatoes makes for the perfect summertime supper. Barbecue Pork Chops with Tomatoes and Peaches Serves: 4 Ingredients ½ cup barbecue sauce ¼ cup firmly packed light brown sugar 1 tablespoon minced fresh oregano 2 cloves garlic, minced 4 (8-ounce) bone-in center-cut
- [Creamy Pecan Coleslaw](https://pauladeenmagazine.com/creamy-pecan-coleslaw/): Make this delicious coleslaw for barbecues, cookouts, family gatherings, and more. Creamy Pecan Coleslaw Serves: 6 to 8 Ingredients 1 cup sour cream ¼ cup whole buttermilk 2 tablespoons cane syrup 2 tablespoons apple cider vinegar 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 small head green cabbage, trimmed and shredded (about 2
- [Lemon-Buttermilk Ice Cream Sandwiches](https://pauladeenmagazine.com/lemon-buttermilk-ice-cream-sandwiches/): These scrumptious sandwiches combine a citrusy cookie with dreamy homemade ice cream to create a kid-friendly frozen treat that adults will love, too! Lemon-Buttermilk Ice Cream Sandwiches Serves: 18 Ingredients 2 cups unsalted butter, softened 2 cups sugar 3 large eggs 2 tablespoons lemon zest ¼ cup fresh lemon juice 5 cups all-purpose flour 2
- [Fried Pimiento Cheese Balls](https://pauladeenmagazine.com/fried-pimiento-cheese-balls/): Fried and filled with an assortment of ooey-gooey cheeses, these Fried Pimiento Cheese Balls are always a crowd-pleasing appetizer. Fried Pimiento Cheese Balls Serves: 15 Ingredients 2½ ounces cream cheese, softened 4 teaspoons mayonnaise ¼ teaspoon Worcestershire sauce ⅛ teaspoon ground red pepper ⅔ cup shredded extra-sharp Cheddar cheese 2 teaspoons diced pimientos, drained 1¼
- [Fruit Salad with Poppy Seed Dressing](https://pauladeenmagazine.com/fruit-salad-poppy-seed-dressing/): This recipe for Fruit Salad with Poppy Seed Dressing is a refreshing side dish for any spring or summer meal. The tangy, slightly sweet dressing adds the perfect finishing touch. Fruit Salad with Poppy Seed Dressing Serves: Makes 6 to 8 servings Ingredients Dressing: 3 tablespoons red wine vinegar 3 tablespoons honey 1 teaspoon orange
- [Chess Pie Squares](https://pauladeenmagazine.com/chess-pie-squares/): We gave these good old-fashioned Chess Pie Squares a dusting of confectioner's sugar to make them look as pretty as they are tasty. Chess Pie Squares Serves: Makes 9 Ingredients Crust: 1¾ cups all-purpose flour ⅓ cup confectioners’ sugar ½ teaspoon kosher salt 9 tablespoons cold unsalted butter, cubed Filling: ¾ cup unsalted butter, softened
- [Creamy Cucumber and Radish Salad](https://pauladeenmagazine.com/creamy-cucumber-and-radish-salad/): Cool, crunchy, and herbaceous, this Creamy Cucumber and Radish salad coated in a tangy buttermilk dressing will be a hit during the warm-weather months. Creamy Cucumber and Radish Salad Serves: Makes 6 to 8 servings Ingredients 3 English cucumbers, thinly sliced 6 radishes, thinly sliced 1 teaspoon kosher salt ⅓ cup sour cream ¼ cup
- [Cheesy Tomato Bake](https://pauladeenmagazine.com/cheesy-tomato-bake/): Hot from the oven, this Cheesy Tomato Bake combines sweet, juicy tomatoes, two melted cheeses, and a crispy topping for one perfect bite. Cheesy Tomato Bake Serves: Makes 6 to 8 servings Ingredients 2 pints grape tomatoes 4 plum tomatoes, chopped ¼ cup thinly sliced red onion 1 tablespoon olive oil 1 clove garlic, thinly
- [Hot Chicken Salad Casserole](https://pauladeenmagazine.com/hot-chicken-salad-casserole/): With crunchy almonds, sharp Cheddar cheese, and fresh lemon zest, this Hot Chicken Salad Casserole brings together the taste of a chicken salad and the comfort of a casserole. Hot Chicken Salad Casserole Serves: Makes 6 servings Ingredients 4 cups shredded cooked chicken 1½ cups shredded sharp Cheddar cheese 1 cup chopped celery 1 cup
- [Grilled Chicken and Pineapple Sandwiches](https://pauladeenmagazine.com/grilled-chicken-and-pineapple-sandwiches/): These Grilled Chicken and Pineapple Sandwiches pack a mouthwatering punch in every bite. Feel free to use a fresh pineapple slices to up the ante! Grilled Chicken and Pineapple Sandwiches Serves: Makes 6 servings Ingredients 1 (20-ounce) can pineapple rings in juice, drained and juice reserved 3 tablespoons soy sauce 1 teaspoon ground black pepper
- [Blueberry Muffin Smoothie](https://pauladeenmagazine.com/blueberry-muffin-smoothie/): This delicious beverage tastes exactly like your favorite muffin in smoothie form. Blueberry Muffin Smoothie Serves: about 2 cups Ingredients ½ cup old-fashioned oats 1½ cups frozen blueberries 1 cup plain Greek yogurt ½ cup almond milk 2 tablespoons agave nectar ½ teaspoon vanilla extract ½ teaspoon ground cinnamon Instructions In the container of a
- [Blanching and Steaming](https://pauladeenmagazine.com/blanching-steaming/): Chances are you've done your share of blanching and steaming already, but following Paula's steps for these techniques ensures the perfect combo of crisp and tender, every time. Blanching [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_3" last="no" class="" id=""][/fusion_builder_column] [fusion_builder_column type="2_3" last="yes" class="" id=""]STEP 1: Prepare an ice water bath, which is just a large bowl filled with ice
- [Strawberry Cream Cheese Crumb Cake](https://pauladeenmagazine.com/strawberry-cream-cheese-crumb-cake-recipe/): This Strawberry Cream Cheese Crumb Cake is perfect for busy mornings! Strawberry Cream Cheese Crumb Cake Makes 1 (8-inch) cake Ingredients ½ cup unsalted butter, softened ½ cup plus ⅓ cup granulated sugar, divided ¼ cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon strawberry extract 1½ cups plus
- [Tarragon Chicken Salad](https://pauladeenmagazine.com/tarragon-chicken-salad-recipe/): This tasty Tarragon Chicken Salad is an easy-to-prepare meal full of flavor from tender grilled rotisserie chicken, Dijon mustard, fresh tarragon, and toasted almonds. Tarragon Chicken Salad Makes 4 to 6 servings Ingredients 1½ cups mayonnaise 2 tablespoons Dijon mustard 1 teaspoon salt ½ teaspoon ground black pepper 6 cups chopped rotisserie chicken 1 cup
- [Southern Fried Pickles with Creamy Rémoulade](https://pauladeenmagazine.com/southern-fried-pickles-with-creamy-remoulade-recipe/): These crunchy fried pickle bites were the brainchild of Arkansas native Bernell “Fatman” Austin in the early 1960s. Their popularity caught on quick, and now, they’re among the most popular items at state fairs and barbecue joints across the South. Southern Fried Pickles with Creamy Rémoulade Makes 12 to 15 servings Ingredients Vegetable oil, for
- [Easter Sunday Menus](https://pauladeenmagazine.com/easter-sunday-menus/): Choose one of the delicious menus below—or mix and match the dishes to create your own—and celebrate Easter Sunday with family and friends. This holiday menu is full of simple yet showstopping recipes for the perfect springtime celebration. Pork Loin with Bourbon-Cola Sauce Zucchini-Cheddar Biscuits Lemon-Garlic Snap Peas and Carrots Loaded Roasted Red Potatoes Lemon Curd Layer
- [Spiral Ham with Maple-Blackberry Glaze](https://pauladeenmagazine.com/spiral-ham-maple-blackberry-glaze-recipe/): Add this scrumptious Spiral Ham with Maple-Blackberry Glaze to your Easter Sunday menu. It's easy to make and everyone will come back for a second helping of this tasty main. Spiral Ham with Maple-Blackberry Glaze Serves: Makes 8 to 10 servings Ingredients 3/4 cup pure maple syrup 2 tablespoons seedless blackberry preserves 1½ tablespoons Creole
- [Carrot Cake Cookies](https://pauladeenmagazine.com/carrot-cake-cookies/): These Carrot Cake Cookies pack the flavors of a classic favorite cake into easy-to-bake treats. Don't forget to finish off the cookies with fluffy Cream Cheese Frosting! Carrot Cake Cookies Serves: Makes about 35 Ingredients ¾ cup plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar ¼ cup firmly packed light brown sugar 1
- [Classic Easter Table](https://pauladeenmagazine.com/classic-easter-table/): This Easter tablescape features classic elements and colors of the holiday and is easy to create with items you likely already have around your home. A striped pale-yellow runner over a plain white tablecloth is the foundation for the table. Reminiscent of a child's Easter basket, a simple white wicker basket accented with ribbon holds a centerpiece of
- [Orange-Glazed Roasted Carrots](https://pauladeenmagazine.com/orange-glazed-roasted-carrots-recipe/): Baby carrots are roasted in a sweet orange glaze. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
- [Hot Cross Buns](https://pauladeenmagazine.com/hot-cross-buns-recipe/): These slightly sweet buns are a traditional bread eaten during Lent. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Orange Coconut Cake](https://pauladeenmagazine.com/orange-coconut-cake-recipe/): This coconut cake gets a creamy orange filling. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
- [Strawberry Milk Pie](https://pauladeenmagazine.com/strawberry-milk-pie/): Get your kitchen in the spring spirit by making this creamy, dreamy strawberry pie. Strawberry Milk Pie Serves: 1 (9-inch) pie Ingredients ¾ pound fresh strawberries, chopped ¾ cup sugar 1½ cups heavy whipping cream 1 cup whole milk ⅛ teaspoon kosher salt ⅓ cup cold water 2 teaspoons unflavored gelatin ½ teaspoon vanilla extract
- [Chai Spiced Sugar](https://pauladeenmagazine.com/chai-spiced-sugar/): Chai Spiced Sugar is a tasty addition to beverages and baked goods. Chai Spiced Sugar Serves: about 1 cup Ingredients 1 cup sugar 1 teaspoon ground cardamom 1 teaspoon apple pie spice ½ teaspoon ground cloves ¼ teaspoon ground ginger Instructions In a medium bowl, stir together all ingredients. Cover and let stand for at
- [Lemon Sugar](https://pauladeenmagazine.com/lemon-sugar/): Lemon Sugar makes a delicious addition to all kinds of beverages with its sweet and tart flavor. Lemon Sugar Serves: about 1 cup Ingredients 1 cup sugar 2 large lemons, zested Yellow liquid food coloring (optional) Instructions Preheat oven to 200°. Line a rimmed baking sheet with parchment paper. In a medium bowl, stir together
- [Fruit Salad with Honey-Orange Dressing](https://pauladeenmagazine.com/fruit-salad-with-honey-orange-dressing/): Fruit salad makes a healthy and tasty snack or side dish, and this version with a delicious Honey-Orange Dressing tastes like spring in a bowl. Fruit Salad with Honey-Orange Dressing Serves: about 4 cups Ingredients ⅓ cup fresh orange juice 2 tablespoons honey ¼ teaspoon ground cinnamon 4 kiwis, peeled and chopped 2 cups fresh
- [Hearty Pot Pies](https://pauladeenmagazine.com/hearty-pot-pies/): Pot pies are filled to the brim with a wide variety of meats, herbs, veggies, potatoes, and cheese, making them the ultimate winter one-dish comfort food. No matter what flavor combinations fill your baking dish, the flaky crust on top always makes you want to dig in for seconds. Enjoy these classic favorites and new creations.
- [Spring Brunch Menus](https://pauladeenmagazine.com/spring-brunch-menus/): These scrumptious spring brunch dishes feature seasonal ingredients at their height of flavor, color, and abundance. Many of these recipes can be made ahead, and all are simple to prepare. This weekend, consider hosting a leisurely get-together with these delicious recipes. Use our menus below, or mix and match the dishes to create your perfect
- [Glazed Streusel-Topped Blueberry Muffins](https://pauladeenmagazine.com/glazed-streusel-topped-blueberry-muffins/): Topped with yummy streusel and filled with fresh blueberries, these muffins are a decadent and simple treat to savor. Glazed Streusel-Topped Blueberry Muffins Serves: 12 Ingredients Batter: 1¼ cups all-purpose flour ½ cup granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ¾ cup whole buttermilk ¼ cup canola oil
- [Chicken and Jezebel Sauce](https://pauladeenmagazine.com/chicken-and-jezebel-sauce/): Legend has it, jezebel sauce was named for fiery Bible character Queen Jezebel, so it’s no wonder that this spicy-sweet sauce found its roots in the Southern Bible Belt. Horseradish and mustard give it a zing while sweet fruit preserves balance out the flavor for a versatile concoction that’s delicious on everything from chicken and
- [Sunny Winter Citrus](https://pauladeenmagazine.com/sunny-winter-citrus/): Citrus fruits are at their juiciest and sweetest during winter. And when the colder months begin to feel too long, nothing brightens up the kitchen quite like these sweet and tangy dishes. These recipes use grapefruit, clementines, tangerines, and navel oranges, but you can experiment with other winter citrus varieties. Next time you’re at the
- [10 Ways with Winter Squash](https://pauladeenmagazine.com/winter-squash/): We associate fall with a lot of things: cooler weather, cozy sweaters, changing leaves, crisp apples, and homes decorated with beautiful pumpkins and gourds. But perhaps the most overlooked autumn accompaniment is winter squash. Pumpkins tend to get all the attention, but we love cooking with the squash that hits its peak as the weather
- [Scalloped Vegetable Casserole](https://pauladeenmagazine.com/scalloped-vegetable-casserole-recipe/): This hearty Scalloped Vegetable Casserole is a great family side dish. Scalloped Vegetable Casserole Makes 8 to 10 servings Ingredients 6 cups broccoli florets 6 cups cauliflower florets 2 cups sliced carrots 1/2 cup butter 1 cup chopped onion 2 cloves garlic, minced 1/3 cup all-purpose flour 1 1/2 cups milk 1 cup sour cream
- [Cherry Vanilla Ice Cream](https://pauladeenmagazine.com/cherry-vanilla-ice-cream/): Beat the heat with a bowlful of this sweet, creamy delight. Cherry Vanilla Ice Cream Serves: about 3 quarts Ingredients 2 to 2¼ cups maraschino cherries, drained and chopped 3 cups whole milk 1¾ cups sugar ¼ teaspoon kosher salt 4 large eggs 2½ cups heavy whipping cream 2 teaspoons vanilla extract ½ to 1
- [Cozy Soup Recipes](https://pauladeenmagazine.com/cozy-soup-recipes/): When you need a bowlful of soul-warming comfort, you can turn to any of these cozy soup recipes. From wholesome brothy bases to creamy textures, and veggie options to meaty favorites, there's a little something for everyone. Seafood Chowder This delicious chowder is made of a seafood trifecta of shrimp, flounder, and crab. Tomato Soup
- [Marble Pound Cake](https://pauladeenmagazine.com/marble-pound-cake-recipe/): This pound cake has a rich swirl of chocolate baked within. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Almond-Lemon Baked Tilapia](https://pauladeenmagazine.com/almond-lemon-baked-tilapia/): This Almond-Lemon Baked Tilapia can be substituted for another flaky white fish such as snapper, flounder or rainbow trout. Almond-Lemon Baked Tilapia Serves: Makes 6 servings Ingredients 6 (6-ounce) tilapia fillets 3 tablespoons Dijon mustard 1 cup sliced almonds, finely chopped 2 tablespoons lemon zest 2 tablespoons finely chopped fresh parsley 2 tablespoons extra-virgin olive
- [Skillet Spaghetti Squash](https://pauladeenmagazine.com/skillet-spaghetti-squash-recipe/): You can bake the spaghetti squash for this recipe several days in advance. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Hoecakes](https://pauladeenmagazine.com/hoecakes-recipe/): This is one of the signature dishes served at Paula's restaurant, The Lady & Sons. Legend has it that its name came from them being cooked on the blade of a hoe over an open fire. A perfect accompaniment to greens, fried chicken, or anything in between, this classic Southern bread is addictive. Hoecakes Makes about
- [Ham and Asparagus Pot Pie](https://pauladeenmagazine.com/ham-and-asparagus-pot-pie-recipe/): This Ham and Asparagus Pot Pie is an easy-to-prepare meal for busy week nights. Ham and Asparagus Pot Pie Makes 6 servings Ingredients 6 frozen flaky biscuits* ¼ cup butter 2½ cups (1-inch pieces) fresh asparagus 1 cup thinly sliced carrots ½ cup all-purpose flour 1 teaspoon kosher salt ¾ teaspoon dried thyme ½ teaspoon
- [Shrimp and Scallops with Satsuma Orange Butter Sauce](https://pauladeenmagazine.com/shrimp-scallops-satsuma-orange-butter-sauce/): Whip up our Shrimp and Scallops with Satsuma Orange Butter Sauce for a special dinner or as a special treat for yourself. The delicate flavors meld together for a melt-in-your-mouth experience. Shrimp and Scallops with Satsuma Orange Butter Sauce Serves: Makes 4 servings Ingredients 9 tablespoons unsalted butter, divided ¼ cup finely chopped shallot ½
- [Orange Upside-Down Cake](https://pauladeenmagazine.com/orange-upside-down-cake/): This Orange Upside-Down Cake is pretty as a picture thanks to blood oranges and cara cara oranges. Orange Upside-Down Cake Serves: Makes 1 (9-inch) cake Ingredients ¾ cup unsalted butter, softened and divided ¼ cup firmly packed light brown sugar 1 large blood orange, cut into ¼-inch-thick slices 2 Cara Cara oranges, cut into ¼-inch-thick
- [Meyer Lemon Poppy Seed Streusel Muffins](https://pauladeenmagazine.com/meyer-lemon-poppy-seed-streusel-muffins/): These Meyer Lemon Poppy Seed Streusel Muffins are filled with a sweet creamy Meyer lemon curd and finished with a crumbling topping. Meyer Lemon Poppy Seed Streusel Muffins Serves: Makes 8 Ingredients 2 cups all-purpose flour ½ cup plus 2 tablespoons sugar 2 tablespoons Meyer lemon zest 1 tablespoon baking powder 2½ teaspoons poppy seeds,
- [Roasted Beet, Chard, and Clementine Salad](https://pauladeenmagazine.com/roasted-beet-chard-clementine-salad/): The Roasted Beet, Chard, and Clementine Salad has it all: the rich flavor of roasted beets, crunchy walnuts, sweet clementines, and so much more! Add some protein to make it a satisfying meal. Roasted Beet, Chard, and Clementine Salad Serves: Makes 8 servings Ingredients Salad: 1 cup diced peeled tangerines ½ cup finely diced shallot
- [Satsuma Sweet Rolls](https://pauladeenmagazine.com/satsuma-sweet-rolls/): Rise and shine with our fluffy Satsuma Sweet Rolls stuffed with a sweet-tart filling and slathering in a dreamy satsuma glaze. Satsuma Sweet Rolls Serves: Makes 10 Ingredients Dough: ¼ cup warm water (105° to 110°) 1 (0.25-ounce) package active dry yeast 3½ cups all-purpose flour ¼ cup granulated sugar 1½ teaspoons kosher salt ¾
- [Cheesy Garlic-Herb Pull-Apart Bread](https://pauladeenmagazine.com/cheesy-garlic-herb-pull-apart-bread-recipe/): This pull-apart bread is the perfect addition to any pasta dinner. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Stuffed Cabbage Rolls](https://pauladeenmagazine.com/stuffed-cabbage-rolls/): Green cabbage, tomato basil pasta sauce, ground chuck, and garlic combine to create delectable Stuffed Cabbage Rolls—the perfect entrée for a delicious family supper. Stuffed Cabbage Rolls Serves: 6 Ingredients 2½ teaspoons kosher salt, divided 1 large head green cabbage, cored 1 (25-ounce) jar tomato basil pasta sauce 1½ pounds ground chuck 1 small yellow
- [Mushroom Medley](https://pauladeenmagazine.com/mushroom-medley/): A yummy Mushroom Medley dresses up basic vegetables to create a flavorful and nutritious side dish. Mushroom Medley Serves: 6 to 8 Ingredients 4 tablespoons unsalted butter, divided 2 shallots, diced 2 portobello mushroom caps, sliced 2 cups halved stemmed white mushrooms 2 cups sliced shiitake mushrooms 2 cups roughly chopped oyster mushrooms 2 cups
- [Fresh Strawberry Sheet Cake](https://pauladeenmagazine.com/fresh-strawberry-sheet-cake/): This scrumptious Fresh Strawberry Sheet Cake comes together with minimal effort to create an impressive dessert that guests will love. Fresh Strawberry Sheet Cake Serves: 1 (13×9-inch) cake Ingredients 1 cup unsalted butter, softened 2 cups plus 1 tablespoon sugar, divided 3 large eggs 2 teaspoons fresh lemon juice 1 teaspoon vanilla extract 3 cups
- [Philly Cheese Steak Hand Pies](https://pauladeenmagazine.com/philly-cheese-steak-hand-pies/): Our hearty Philly Cheese Steak Hand Pies are full of cheesy deliciousness and come together in a snap thanks to store-bought dough, making them ideal for a weeknight. Philly Cheese Steak Hand Pies Serves: 2 Ingredients 1 teaspoon olive oil ½ pound ground chuck ½ cup chopped yellow onion ½ cup chopped green bell pepper
- [Valentine's Day Treats](https://pauladeenmagazine.com/valentines-day-treats/): Make February 14 extra sweet by baking up special Valentine's Day treats for friends and loved ones. From cookies to bars, jams to chocolaty goodness, there's something for everyone to swoon over. So preheat your oven, tie on an apron, and get to mixin'—pretty soon love will be in the air. Chocolate Chunk Cherry Brownies
- [Pork and Greens Stir-Fry](https://pauladeenmagazine.com/pork-and-greens-stir-fry/): This simple yet delicious stir-fry, filled with pork tenderloin, linguine, mustard greens, and fresh ginger, requires little effort for maximum flavor. Pork and Greens Stir-Fry Serves: 6 servings Ingredients ¾ cup sweet chile sauce ½ cup cold water 3 tablespoons soy sauce 1½ tablespoons cornstarch 2 teaspoons minced fresh ginger 2 pounds pork tenderloin, cut
- [Shrimp and Sweet Potato Stir-Fry](https://pauladeenmagazine.com/shrimp-and-sweet-potato-stir-fry/): Yummy sweet potato and fresh shrimp served over noodles is a family-friendly entrée that comes together in a flash. Shrimp and Sweet Potato Stir-Fry Serves: 6 Ingredients 1 large sweet potato, peeled and cut into ½-inch cubes 2 teaspoons kosher salt, divided ¾ cup teriyaki sauce 2 teaspoons cornstarch 2 tablespoons canola oil 2 pounds
- [Taco Pie](https://pauladeenmagazine.com/taco-pie/): A savory pie that tastes like a taco is a dream come true in delectable Taco Pie. Taco Pie Serves: 1 (10-inch) pie Ingredients 1 pound ground beef ½ cup red enchilada sauce ½ teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon ground chipotle chile pepper ½ teaspoon chili powder ½ teaspoon ground black
- [Bacon-Wrapped Chicken with Sugar Snap Peas](https://pauladeenmagazine.com/bacon-wrapped-chicken-with-sugar-snap-peas/): Wrapped with bacon and served with yummy sugar snap peas, this delicious chicken dish will be your new supper go-to. Bacon-Wrapped Chicken with Sugar Snap Peas Serves: 6 Ingredients 1 teaspoon salt ½ teaspoon ground black pepper 6 boneless skinless chicken breasts 12 slices center-cut bacon 2 (8-ounce) packages sugar snap peas ½ cup dry
- [Pecan Blondies with Vanilla Caramel](https://pauladeenmagazine.com/pecan-blondies-with-vanilla-caramel/): Topped with a decadent Vanilla Caramel sauce, these scrumptious pecan-filled blondies make a delicious dessert you won't soon forget. Pecan Blondies with Vanilla Caramel Serves: 9 Ingredients 1½ cups firmly packed light brown sugar 1 cup unsalted butter, melted 2 large eggs 2 teaspoons vanilla extract ½ teaspoon kosher salt 1½ cups all-purpose flour ¾
- [Spicy Cheddar-Apple-Bacon Grilled Cheese](https://pauladeenmagazine.com/spicy-cheddar-apple-bacon-grilled-cheese/): Flavored by tasty pepper jelly, bacon, Cheddar cheese, and Honeycrisp apples, this delectable grilled cheese hits the spot every time. Spicy Cheddar-Apple-Bacon Grilled Cheese Serves: 4 Ingredients 8 slices center-cut bacon ¼ cup pepper jelly 8 (½-inch-thick) slices multigrain bread 8 slices Cheddar cheese 1 cup fresh baby arugula 1 Honeycrisp apple, cored and thinly
- [French Onion Soup](https://pauladeenmagazine.com/french-onion-soup/): Just one bite of this cheesy, crunchy crostini-topped French Onion Soup makes every minute of caramelizing the onions well worth it. French Onion Soup Serves: Makes about 2 quarts Ingredients 5 tablespoons unsalted butter 2 pounds Vidalia or other sweet onions, thinly sliced 1 pound red onions, thinly sliced 1 teaspoon kosher salt ½ teaspoon sugar
- [Strawberry Soda Mini Cupcakes](https://pauladeenmagazine.com/strawberry-soda-mini-cupcakes/): Topped with swirls of homemade Strawberry Buttercream, these Strawberry Soda Mini Cupcakes bring the fun on Valentine's Day. Strawberry Soda Mini Cupcakes Serves: Makes 54 Ingredients 1 (15.25-ounce) box strawberry cake mix* 3 large eggs 1 cup strawberry soda (not diet) ⅓ cup vegetable oil Strawberry Buttercream (recipe follows) Garnish: candy conversation hearts Instructions Preheat
- [Valentine Snack Mix](https://pauladeenmagazine.com/valentine-snack-mix/): Spread the love with this easy-to-make, chocolaty Valentine Snack Mix. The red and pink candies add a festive touch for Valentine's Day. Valentine Snack Mix Serves: Makes about 3 quarts Ingredients 4 cups corn and rice cereal 4 cups honey graham cereal 2 cups whole salted almonds 1 (10-ounce) package white chocolate candy coating wafers*
- [Valentine Heart Sandwich Cookies](https://pauladeenmagazine.com/valentine-heart-sandwich-cookies/): Vanilla cookies encase your red jam of choice for these sweet Valentine Heart Sandwich Cookies that are as pretty as they are tasty. Valentine Heart Sandwich Cookies Serves: Makes about 12 Ingredients ½ cup unsalted butter, softened ½ cup granulated sugar ½ teaspoon vanilla extract 1 large egg 1⅔ cups all-purpose flour ¼ teaspoon kosher
- [Meyer Lemon Soufflé](https://pauladeenmagazine.com/meyer-lemon-souffle/): A light and airy Meyer Lemon Soufflé is an impressive finish to a meal fit for company, but it's also a delicious wintry dessert to spoil yourself with. Meyer Lemon Soufflé Serves: Makes 6 to 8 servings Ingredients 2 tablespoons unsalted butter, melted ¾ cup granulated sugar, divided 4½ tablespoons all-purpose flour ⅛ teaspoon kosher
- [Louisiana Cracklin’ Cornbread](https://pauladeenmagazine.com/louisiana-cracklin-cornbread/): Easy to make and full of that decadent Crescent City taste, this Louisiana Cracklin' Cornbread jazzes up any meal or makes a lip-smacking snack on its own. Louisiana Cracklin’ Cornbread Serves: Makes 1 (8-inch) loaf Ingredients 3 tablespoons melted bacon drippings, divided 1 (3.25-ounce) bag fried pork skins (cracklin’s) 1 cup plain yellow cornmeal 1
- [Grapefruit-Cabbage Salad](https://pauladeenmagazine.com/grapefruit-cabbage-salad/): This show-stealing Grapefruit-Cabbage Salad is fresh, tart, and crunchy. The subtly sweet homemade dressing drizzled on top adds the perfect final touch. Grapefruit-Cabbage Salad Serves: Makes 8 to 10 servings Ingredients 2 grapefruits 2 tablespoons Dijon mustard 2 teaspoons chopped fresh tarragon 2 teaspoons honey 1½ teaspoons kosher salt 1 teaspoon chopped fresh thyme ⅛
- [Orange-Sage Pork Chops and Brussels Sprouts](https://pauladeenmagazine.com/orange-sage-pork-chops-brussels-sprouts/): Nothing beats a pork chop sizzling in a skillet, but this zesty Orange-Sage Pork Chops and Brussels Sprouts ups the ante for weeknight meals. Orange-Sage Pork Chops and Brussels Sprouts Serves: Makes 4 servings Ingredients 4 (5-ounce) bone-in pork chops 1 teaspoon kosher salt, divided ¾ teaspoon ground black pepper, divided 3 tablespoons unsalted butter
- [Tortellini Meatball Soup](https://pauladeenmagazine.com/tortellini-meatball-soup/): Warm up to a hearty bowl of Tortellini Meatball Soup. This recipe is so easy to make, you'll also have time to bake Cheesy Breadsticks to round out the meal. Tortellini Meatball Soup Serves: Makes about 4 quarts Ingredients 1 teaspoon olive oil 1 cup diced yellow onion 1 (32-ounce) container low-sodium chicken broth 1
- [Quick-Fix Casseroles](https://pauladeenmagazine.com/quick-fix-casseroles/): A Southern kitchen never has a shortage of casserole recipes, and it’s easy to understand why. Casseroles are honest-to-goodness comfort food. They’re simple to put together, and everyone loves them! If you’re looking for quick and easy recipes to add to your casserole collection, take a look at this batch of new takes on old
- [Black-Bottom Banana Pudding Bars](https://pauladeenmagazine.com/black-bottom-banana-pudding-bars/): With a chocolaty surprise inside, these Black-Bottom Banana Pudding Bars are everyone's favorite dessert turned into easily shareable bars. Black-Bottom Banana Pudding Bars Serves: Makes about 24 Ingredients Crust: 2 cups vanilla wafer crumbs (about 3 cups cookies) ½ cup unsalted butter, melted 1 tablespoon sugar ¼ teaspoon kosher salt Filling: ¾ cup chopped semisweet
- [Pecan-Crusted Salmon](https://pauladeenmagazine.com/pecan-crusted-salmon/): Crunchy on the outside, tender on the inside, Pecan-Crusted Salmon will be a recipe the whole family loves. Simple but delicious Roasted Mixed Beets adds some color and flavor to the meal. Pecan-Crusted Salmon Serves: Makes 4 servings Ingredients ¼ cup all-purpose flour 2 teaspoons kosher salt, divided ½ teaspoon ground black pepper 1 large
- [Red Pepper Herb Bread](https://pauladeenmagazine.com/red-pepper-herb-bread/): Packed with flavor, this easy stir-and-bake Red Pepper Herb Bread is a welcome addition to any meal or makes a savory snack. We can't get enough of it slathered with the flavored butter! Red Pepper Herb Bread Serves: Makes 1 (9×5-inch) loaf Ingredients 1¼ cups whole milk ¾ cup sour cream 3 tablespoons unsalted butter,
- [Banana-Nut Oat Pancakes with Vanilla Maple Syrup](https://pauladeenmagazine.com/banana-nut-oat-pancakes-with-vanilla-maple-syrup/): Add New Post Banana-Nut Oat Pancakes with Vanilla Maple Syrup Serves: about 1 dozen Ingredients ¾ cups old-fashioned oats ½ cup buttermilk ¾ cups all-purpose flour ¼ cup sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ½ teaspoon ground cinnamon 2 large eggs ¾ cup milk ½ teaspoon vanilla extract
- [Sweet, Sunny Winter Citrus](https://pauladeenmagazine.com/sweet-sunny-winter-citrus/): The tangy, refreshing flavors of winter citrus bring a welcome dose of brightness to the season's hearty comfort food. From savory to sweet, here are tasty ways to add fresh citrus flavors to meals this winter. Winter Citrus Guide Ruby Red Grapefruit: This variety, grown mostly in Texas, is a bit sweeter and juicier than
- [Gingersnap Sandwich Cookies with Clementine Buttercream](https://pauladeenmagazine.com/gingersnap-sandwich-cookies-with-clementine-buttercream/): Gingersnap Sandwich Cookies with Clementine Buttercream Serves: Makes 22 Ingredients Cookies: 1½ cups unsalted butter, softened 1¾ cups firmly packed light brown sugar 1 large egg 1½ teaspoons clementine zest 3¾ cups all-purpose flour 2 tablespoons ground ginger 1 tablespoon ground cinnamon 2 teaspoons ground cloves 1¼ teaspoons baking powder ⅓ cup turbinado sugar
- [Chicken and Jambalaya Rice Casserole](https://pauladeenmagazine.com/chicken-and-jambalaya-rice-casserole/): This cheese-topped rice casserole is easy to whip up when you need a warm, wholesome meal. Chicken and Jambalaya Rice Casserole Serves: Makes 6 to 8 servings Ingredients 2½ cups water 1 (8-ounce) box jambalaya rice dinner mix* 4 cups shredded rotisserie chicken 1 (10-ounce) can diced tomatoes with green chiles 2 cups shredded Colby-Jack
- [Hamburger Stroganoff](https://pauladeenmagazine.com/hamburger-stroganoff-recipe/)
- [Broccoli–Apple Salad](https://pauladeenmagazine.com/broccoli-apple-salad/): Broccoli–Apple Salad Serves: Makes 8 to 10 servings Ingredients 8 cups chopped fresh broccoli ½ cup chopped toasted pecans ¼ cup chopped red onion 6 slices thick-cut bacon 6 tablespoons distilled white vinegar 3 tablespoons vegetable oil 2 tablespoons sugar ½ teaspoon kosher salt ¼ teaspoon ground black pepper 2 cups chopped Gala apple
- [Mocha Chocolate Cake](https://pauladeenmagazine.com/mocha-chocolate-cake/): Mocha Chocolate Cake Serves: Makes 1 (9-inch) cake Ingredients 2½ cups all-purpose flour 1 cup granulated sugar ¼ cup unsweetened cocoa powder 3 tablespoons espresso powder, divided 1 teaspoon baking powder ¼ teaspoon kosher salt 1¼ cups whole buttermilk ½ cup unsalted butter, melted 2 large eggs ½ teaspoon vanilla extract 1 cup cold
- [Roasted Root Vegetables and Grapefruit](https://pauladeenmagazine.com/roasted-root-vegetables-and-grapefruit/): Roasted Root Vegetables and Grapefruit Serves: Makes 8 to 10 servings Ingredients 2 red onions, cut into 8 wedges each 2 tablespoons olive oil, divided 2 teaspoons grapefruit juice, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper, divided 1 pound carrots, cut into 2-inch pieces 1 pound parsnips, cut into 2-inch pieces
- [Meyer Lemon Cooler Cookies](https://pauladeenmagazine.com/meyer-lemon-cooler-cookies/): Meyer Lemon Cooler Cookies Serves: Makes 60 Ingredients ⅓ cup unsalted butter, softened 1½ cups confectioners’ sugar, divided ½ cup granulated sugar 1 large egg 3 tablespoons Meyer lemon zest, divided ½ teaspoon vanilla extract 1½ cups cake flour 1½ teaspoons baking powder ¼ teaspoon salt 1 tablespoon fresh Meyer lemon juice Instructions In
- [Rosemary Chicken with Tangerine Pepper Jelly Glaze](https://pauladeenmagazine.com/rosemary-chicken-with-tangerine-pepper-jelly-glaze/): Rosemary Chicken with Tangerine Pepper Jelly Glaze Serves: Makes 4 servings Ingredients 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary ½ teaspoon salt ½ teaspoon ground black pepper 4 boneless skinless chicken breasts 4 tangerines, sliced ¼ inch thick 8 sprigs fresh rosemary ⅓ cup red pepper jelly, room temperature ⅓ cup honey
- [Grapefruit Sweet Rolls](https://pauladeenmagazine.com/grapefruit-sweet-rolls/): Grapefruit Sweet Rolls Serves: Makes 14 Ingredients Dough: ½ cup warm milk (105° to 110°) 2¼ teaspoons active dry yeast 3½ cups all-purpose flour, divided ¼ cup sugar 1 large egg 2 tablespoons unsalted butter, softened 2 teaspoons grapefruit zest ½ cup fresh grapefruit juice 1 teaspoon salt Filling: ¼ cup unsalted butter, softened
- [Bacon-Wrapped Pork with Meyer Lemon and Honey](https://pauladeenmagazine.com/bacon-wrapped-pork-with-meyer-lemon-and-honey/): Bacon-Wrapped Pork with Meyer Lemon and Honey Serves: Makes 8 to 10 servings Ingredients ½ cup honey 1 teaspoon Meyer lemon zest 1 cup fresh Meyer lemon juice 1½ tablespoons unsalted butter 3 teaspoons chopped fresh thyme, divided ¾ teaspoon salt, divided ¾ teaspoon ground black pepper, divided 2 tablespoons olive oil 1 (1½-pound)
- [Lemon Coconut Cake](https://pauladeenmagazine.com/lemon-coconut-cake-recipe/): This dreamy Lemon Coconut Cake is frosted with a decadent Vanilla Buttercream and topped with a tangy Lemon Curd Filling. Lemon Coconut Cake Makes 1 (9-inch) cake Ingredients 1 cup unsalted butter, softened 2 cups sugar 4 large eggs 3½ cups cake flour 1 tablespoon baking powder 1 (8.5-ounce) can cream of coconut 1/2 cup whole buttermilk
- [Christmas Meals: 3 Complete Menus](https://pauladeenmagazine.com/christmas-meals-3-ways/): Here are three delicious menus to choose from when you’re planning your big day: one a bit formal, one traditional, and one that is budget conscious. Formal Dinner Christmas is the perfect opportunity to host a glamorous meal, particularly if you’re entertaining with adults only. The centerpiece of this elegant but still easy-to-prepare dinner is meltingly
- [Edible Gifts from the Kitchen](https://pauladeenmagazine.com/edible-gifts/): There's no better way to express love and appreciation than with homemade edible gifts. Paula has so much fun whipping up a few treats from her kitchen for the people she loves. Here's some of her quick and easy recipes that can be prepared in big batches for many recipients. A jar of this Hot Cocoa Mix has everything
- [Chicken l'Orange](https://pauladeenmagazine.com/chicken-lorange-recipe/): This chicken dish was inspired by the French classic, Duck a l'Orange.
- [10 Ways With Fresh Figs](https://pauladeenmagazine.com/fresh-figs/): Ask around, and you’ll be surprised at the number of folks who have fig trees in their yards. In fact, fig trees may be as close as your next-door neighbors. So check out these recipes, and we bet you’ll be taking figs off your friends’ hands whenever you can. Handling and Buying Fresh Figs Let
- [Classic Sugar Cookies](https://pauladeenmagazine.com/classic-sugar-cookies-recipe/): Enjoy these yummy Classic Sugar Cookies fresh out of the oven with a tall glass of milk. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] For more great recipes like this, subscribe to Cooking with Paula Deen magazine today! [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
- [Creamed Spinach](https://pauladeenmagazine.com/creamed-spinach-recipe/)
- [Breakfast Bread Pudding](https://pauladeenmagazine.com/breakfast-bread-pudding-recipe/): Chopped Gala and Granny Smith apples, cinnamon, allspice, and ground cloves pair with rich challah, raisins, and cranberries to create the ultimate breakfast bread pudding.
- [Frozen Peppermint Mousse Pie](https://pauladeenmagazine.com/frozen-peppermint-mousse-pie-recipe/): This cool and creamy Frozen Peppermint Mousse Pie will get anyone into the Christmas mood. Frozen Peppermint Mousse Pie Pie Makes 1 (10-inch) pie Ingredients 2½ cups crushed cream-filled vanilla sandwich cookies (about 25 cookies) ½ cup unsalted butter, melted ¼ cup granulated sugar 6 tablespoons water 1 (0.25-ounce) envelope unflavored gelatin 2½ (4-ounce) bars white
- [A Cozy Christmas Dinner](https://pauladeenmagazine.com/a-cozy-christmas-dinner/): Set the table for a cozy Christmas dinner your family will love. From fluffy rolls to sides that hit the spot and a main that wows taste buds, this little menu has it all plus a decadent dessert to finish the night. Sometimes it's the smaller gatherings that fill your home with the most Christmas
- [Festive Extras](https://pauladeenmagazine.com/festive-extras/): Make the holidays even merrier with these jolly treats and treasures that also make great gifts. Y'all know that my favorite way to pamper my loved ones is by giving freshly made gifts from my kitchen. And these are some of my favorites to whip up. Whether you enjoy them at your next gathering or
- [Red Velvet Crinkles](https://pauladeenmagazine.com/red-velvet-crinkles-recipe/): Don’t be surprised if these Red Velvet Crinkles taste even better the day after you make them. Red Velvet Crinkles Makes about 36 Ingredients 1 (16.5-ounce) box red velvet cake mix 2 tablespoons all-purpose flour ⅓ cup canola oil 2 large eggs ¼ teaspoon almond extract 1 cup granulated sugar 1 cup confectioners' sugar Instructions
- [Balsamic-Glazed Candy Cane Beets](https://pauladeenmagazine.com/balsamic-glazed-beets-recipe/)
- [Double-Cranberry Pancakes](https://pauladeenmagazine.com/double-cranberry-pancakes-recipe/): Cranberry pancakes drizzled with cranberry maple syrup make this dish double the delight at breakfast. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Lowcountry Shrimp and Grits](https://pauladeenmagazine.com/lowcountry-shrimp-grits-recipe/): Shrimp and grits originated as a humble, filling breakfast for fisherman, called simply “breakfast grits.” It didn’t become a “fancy” lunch and dinner dish until the 1980s when it was written about in The New York Times.
- [Easy Colorful Shortbread Cookies](https://pauladeenmagazine.com/easy-colorful-shortbread-cookies-recipe/): These Easy Colorful Shortbread Cookies are simple to make and fun to decorate. This is a great recipe for kids to help with in the kitchen. Easy Colorful Shortbread Cookies Makes about 24 Ingredients 1½ cups unsalted butter, softened 1¼ cups confectioners’ sugar 1 teaspoon vanilla extract 3 cups all-purpose flour ½ cup red sanding sugar ½ cup
- [Celebrate the Joy of Gifting Season with Cane River Pecan Company](https://pauladeenmagazine.com/celebrate-the-joy-of-gifting-season-with-cane-river-pecan-company/): The giving season has arrived and it’s the perfect time to savor Cane River Pecan Company specialties during the holidays. Our partners have a variety of fan favorites including their pecan trio assortments, otherwise known simply as The Trio. This best-seller is loaded with their three most popular flavored pecans—milk chocolate-covered, praline-flavored, and roasted and salted pecans.
- [Festive Christmas Cakes](https://pauladeenmagazine.com/festive-christmas-cakes/): One tradition that stands true in the South is that the holidays are a time to indulge your loved ones with sweets! When you're throwing a party—big or small, simple or extravagant—festive Christmas cakes are always the perfect sweet ending. Paula most often serves a traditional, elegant layer cake when she entertains; when it's perched on
- [A Southern Thanksgiving Celebration](https://pauladeenmagazine.com/a-southern-thanksgiving-celebration/): Gather your loved ones for this special holiday meal of traditional Southern flavors and ingredients, and share your gratitude for the blessings of the past year. This treasured time spent with family and friends is nourishment for the body and soul. Paula’s holiday feast is built on Southern classics like roasted turkey, traditional casseroles, and more—her best dishes for a
- [Upgrade Your Holiday Baking with Swans Down® Cake Flour](https://pauladeenmagazine.com/upgrade-your-holiday-baking-with-swans-down-cake-flour/): Since 1894, great bakers have agreed that there’s no substitute for Swans Down® Cake Flour. For perfect cakes, cookies, muffins, and more, nothing beats the superior quality of Swans Down. You’ll get baked delights with a featherlight texture because it’s a pure soft flour—27 times finer than all-purpose flour—and does not contain a leavening agent
- [5 Delicious Ways to Repurpose Thanksgiving Leftovers](https://pauladeenmagazine.com/5-delicious-ways-to-repurpose-thanksgiving-leftovers/): These recipes using Thanksgiving leftovers will give you another meal to look forward to after Turkey Day has come and gone. Classic holiday dishes are so good, and it’s always great to gather around the table with family. With so much delicious food prepared, there are always leftovers, and they shouldn’t go to waste. You’ll have even
- [Gooey Butter Spice Cake Squares](https://pauladeenmagazine.com/gooey-butter-spice-cake-squares-recipe/): Change up these Gooey Butter Spice Cake Squares by using another flavor of cake mix. Lemon, chocolate, and strawberry cake mixes are fun options. Gooey Butter Spice Cake Squares Makes about 24 Ingredients 1 (16.5-ounce) box spice cake mix 3 large eggs, divided 1 cup butter, melted and divided 1 (8-ounce) package cream cheese, softened
- [Cheesy Meat Lasagna](https://pauladeenmagazine.com/cheesy-meat-lasagna-recipe/): This comfort food classic is cheesy and flavorful with everything you love about lasagna. Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today!
- [Smashed Potatoes, Parsnips, and Rutabagas](https://pauladeenmagazine.com/smashed-potatoes-parsnips-and-rutabagas-recipe/): Parsnips and rutabagas add a hefty dose of nutrition to smashed potatoes. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] Get more great Southern recipes by ordering your subscription to Cooking with Paula Deen today! [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
- [Cheddar Herb Drop Biscuits](https://pauladeenmagazine.com/cheddar-herb-drop-biscuits-recipe/): Serve these savory Cheddar Herb Drop Biscuits with dinner, or turn them into a hearty on-the-go breakfast sandwich by adding a fried egg and cooked bacon, sausage, or ham. Cheddar Herb Drop Biscuits Makes about 9 Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1½ teaspoons kosher salt 1 teaspoon sugar ½ teaspoon garlic
- [Cinnamon-Sugar Swirl Cookies](https://pauladeenmagazine.com/cinnamon-sugar-swirl-cookies-recipe/): These Cinnamon-Sugar Swirl Cookies are simple, sweet, and sure to please a crowd.
- [Add Something Special to Your Holiday Baking with Cane River Pecans](https://pauladeenmagazine.com/add-something-special-to-your-holiday-baking-with-cane-river-pecans/): Fall unfolds into our favorite family and friend gatherings. Let Cane River Pecan Company specialties grace your holiday table during this magical time of the year. Our partners have a variety of fan favorites like creamy pralines, butter pecan cookies, bourbon pecan pie, bourbon balls, and an assortment of popcorns that are just some of the
- [Stock Up During the Harvest Season with Southern Pecans from Cane River](https://pauladeenmagazine.com/stock-up-during-the-harvest-season-with-southern-pecans-from-cane-river/): Autumn weather means cooking and baking fall family favorites with delectable pecans! Since 1969, Cane River Pecan Company has been a family-owned gourmet pecan provider based in Louisiana and offers a curated range of gourmet pecans and pecan pieces for all your favorite family recipes like pecan pie, brownies, fudge, cookies, cakes, muffins, and breads.
- [Upside-Down Cake Delights](https://pauladeenmagazine.com/upside-down-cake-delights/): You’ll flip for these buttery upside-down cakes crowned with sweet, juicy fruit and rich, ooey-gooey goodness. Rosemary-Pear Upside-Down Cake Meyer Lemon Cornmeal Upside-Down Cake Black Forest Upside-Down Cake Bananas Foster Upside-Down Cake Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Easy Halloween Treats for Kids](https://pauladeenmagazine.com/kids-halloween-treats/): Trick-or-treating is enjoyed each fall around the world. Even though there are many spooky shadows and tricks involved in Halloween, the best part is enjoying the candy and festive sweets. If you're looking for new goodies to enjoy on All Hallows' Eve, we have put together must-try recipes for you. Whether you enjoy more classic fall flavors like apple
- [Thanksgiving Menus](https://pauladeenmagazine.com/thanksgiving-menus/): For many people, Thanksgiving is the perfect holiday. It's a time of fellowship with family and friends and celebrating our country's history through time-honored foods. These two Thanksgiving menus from Paula include all the traditional holiday essentials for the perfect celebratory feast, as well as a turkey-day timeline to keep you on track and stress free. View
- [Pecan Pie Cake](https://pauladeenmagazine.com/pecan-pie-cake-recipe/): This Pecan Pie Cake is filled with all of the rich flavor of nuts, vanilla, cream cheese, and caramel. Pecan Pie Cake Makes 1 (9-inch) cake Ingredients 1½ cups unsalted butter, softened 2 cups sugar 6 large eggs, separated 3¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup sour cream
- [Candied Sweet Potatoes](https://pauladeenmagazine.com/candied-sweet-potatoes-recipe/): Slices of sweet potatoes are tossed with a little oil, roasted until caramelized, and smothered in a buttery glaze. That makes this recipe a keeper.
- [Butternut Squash Mac and Cheese](https://pauladeenmagazine.com/butternut-squash-mac-cheese-recipe/): Butternut squash gives a slightly sweet and nutty taste to this mac and cheese dish. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Hazelnut-Coffee Butter](https://pauladeenmagazine.com/hazelnut-coffee-butter-recipe/): This Hazelnut-Coffee Butter is packed with sweet maple syrup , chopped hazelnuts, and coffee flavor. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
- [Buttery Pumpkin Pie Fudge](https://pauladeenmagazine.com/buttery-pumpkin-pie-fudge-recipe/): Buttery Pumpkin Pie Fudge Makes about 2 dozen Ingredients 12 tablespoons butter 2 cups granulated sugar 1 cup firmly packed brown sugar ⅔ cup evaporated milk ½ cup canned pumpkin 2 teaspoons pumpkin pie spice ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 (12-ounce) package white chocolate morsels 1½ teaspoons vanilla extract
- [5 Perfect Homemade Popcorn Recipes](https://pauladeenmagazine.com/5-perfect-homemade-popcorn-recipes/): Homemade popcorn is always a special treat, but especially when it's coated with yummy caramel, chocolate, spices, and more! Skip the basic microwave popcorn for these delicious sweet and savory recipes that will satisfy all your cravings. They are sure to be a huge hit with your whole family and make the perfect easy fall
- [Pecan-Coated Caramel Apples](https://pauladeenmagazine.com/pecan-coated-caramel-apples-recipe/): These Pecan-Coated Caramel Apples are pretty and delicious. Assemble these easy-to-make treats just in time for Halloween. Pecan-Coated Caramel Apples Makes 12 apples Ingredients 2¼ cups firmly packed light brown sugar 1 cup butter, softened 1 cup dark corn syrup 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 12 small apples 12 clean
- [Cinnamon Roll Biscuits](https://pauladeenmagazine.com/cinnamon-roll-biscuits-recipe/): Buttermilk, brown sugar, and butter combine to create these yummy Cinnamon Roll Biscuits! Cinnamon Roll Biscuits Makes about 8 (3-inch) biscuits Ingredients 3 cups self-rising flour 2 tablespoons granulated sugar ½ cup cold butter, cut into pats 1¼ cups cold whole buttermilk 3 tablespoons butter, softened ¼ cup firmly packed light brown sugar ¾ teaspoon
- [Kale, Apple, and Cranberry Salad](https://pauladeenmagazine.com/kale-apple-and-cranberry-salad-recipe/): Enjoy this Kale, Apple, and Cranberry Salad with a drizzle of honey mustard salad dressing and topped with Parmesan cheese. Kale, Apple, and Cranberry Salad Makes 10 to 12 servings Ingredients ⅓ cup apple cider vinegar 1 tablespoon honey 1 tablespoon whole-grain mustard 1 teaspoon kosher salt 1 teaspoon ground black pepper ¼ cup olive oil 2
- [Sausage and Sweet Potato Soup](https://pauladeenmagazine.com/sausage-and-sweet-potato-soup-recipe/): This yummy Sausage and Sweet Potato Soup is full of rich flavor from fire roasted tomatoes, Italian sausage, thyme, and topped with shredded Parmesan cheese. Sausage and Sweet Potato Soup Makes about 4 quarts Ingredients 1 teaspoon olive oil 1½ pounds Italian sausage, casings removed 2 cups chopped yellow onion ½ cup chopped celery 1 tablespoon
- [Caramel Apple Spice Cake](https://pauladeenmagazine.com/caramel-apple-spice-cake-recipe/): This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today! Caramel Apple Spice Cake Makes 1 (13x9-inch) cake Ingredients 1½ cups granulated sugar ¾ cup canola oil ¾ cup unsweetened applesauce ¾ cup prepared
- [Autumn Steak Salad with Pumpkin Butter Vinaigrette](https://pauladeenmagazine.com/autumn-steak-salad-with-pumpkin-butter-vinaigrette-recipe/): Enjoy swiss chard in a new way in this hearty steak salad.
- [Roasted Potato and Leek Salad](https://pauladeenmagazine.com/roasted-potato-leek-salad-recipe/): This classic Roasted Potato and Leek Salad is prefect for anytime of the year. Roasted Potato and Leek Salad Makes 8 to 10 servings Ingredients 1 (3-pound) bag red potatoes, quartered 1 leek, cleaned and sliced 1/4 inch thick 1/4 cup vegetable oil 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons ground black pepper,
- [Pumpkin Spiced Toffee Thins](https://pauladeenmagazine.com/pumpkin-spiced-toffee-thins-recipe/): You’ll be glad this recipe makes a big batch once you taste these bite-size Pumpkin Spiced Toffee treats. Pumpkin Spiced Toffee Thins Makes about 60 Ingredients 1 cup butter, softened 1 cup firmly packed light brown sugar 1 large egg, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon pumpkin pie spice 1
- [Apple-Caramel Cheesecake Bars](https://pauladeenmagazine.com/apple-caramel-cheesecake-bars-recipe/): Loaded with sweet-tart apples and drizzled with creamy caramel, these easy cheesecake bars are the perfect fall dessert. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Chicken and Spinach Lasagna](https://pauladeenmagazine.com/chicken-and-spinach-lasagna-recipe/): Shredded rotisserie chicken, cheese, spinach, Italian seasoning, and alfredo sauce create an easy and delicious lasagna. Chicken and Spinach Lasagna Makes 4 servings Ingredients 4 cups shredded rotisserie chicken 1 cup shredded Italian cheese blend ½ (10-ounce) box frozen chopped spinach, thawed and squeezed dry ½ cup canned artichoke hearts, drained and chopped 1 teaspoon dried Italian seasoning
- [Buttermilk Biscuits and Creamy Sausage Gravy](https://pauladeenmagazine.com/buttermilk-biscuits-creamy-sausage-gravy-recipe/): Southern foods are so versatile. My oldest grandson prefers his waffles topped with this Homestyle Cream Gravy instead of butter and syrup.” - Paula Buttermilk Biscuits and Creamy Sausage Gravy Serves: 8 Ingredients Biscuits 5 cups all-purpose flour 2 tablespoons baking powder 1/4 teaspoon salt 12 tablespoons cold butter, cut into 1/2-inch pieces 1 1/3
- [Autumn Rice Salad](https://pauladeenmagazine.com/autumn-rice-salad-recipe/): This Autumn Rice Salad is full of nutritious and delicious wild rice, fresh herbs, crunchy nuts, and sweet dried fruit. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Chocolate Peanut Butter Candy Pie](https://pauladeenmagazine.com/chocolate-peanut-butter-candy-pie-recipe/): A mixture of delightful sweets and a creamy whipped topping create a yummy Chocolate Peanut Butter Candy Pie. Chocolate Peanut Butter Candy Pie Makes 1 (13x9-inch) pie Ingredients Crust: 2 (1.9-ounce) Butterfinger candy bars 1½ cups graham cracker crumbs 6 tablespoons unsalted butter, melted Filling: 1½ cups creamy peanut butter ½ cup butter, softened 1
- [Beer-Braised Brats with Mustard-Beer Sauce](https://pauladeenmagazine.com/beer-braised-brats-with-mustard-beer-sauce-recipe/): Fire up the grill and make some Beer-Braised Brats with Mustard-Beer Sauce this summer! Beer-Braised Brats with Mustard-Beer Sauce Makes 8 Ingredients 3½ cups chopped onion 2 cups chopped red bell pepper 2 (12-ounce) cans beer 8 bratwurst sausages 1 cup stone-ground mustard 8 hot dog buns ½ cup chopped green onion Instructions In a
- [Fig- and Mustard-Glazed Pork Loin](https://pauladeenmagazine.com/fig-and-mustard-glazed-pork-loin/): This Fig- and Mustard-Glazed Pork Loin will be the star of your next family supper. Fig- and Mustard-Glazed Pork Loin Serves: 6 to 8 Ingredients 1 (3-to 4-pound) pork loin roast 4 tablespoons canola oil, divided 1½ teaspoons kosher salt, divided 1 teaspoon ground black pepper ½ pound fresh figs, stemmed ¾ cup apple juice
- [Fresh Fig Tart](https://pauladeenmagazine.com/fresh-fig-tart/): This pretty Fresh Fig Tart is bursting with flavor from cardamom, nutmeg, figs, and a delicious lattice crust. Fresh Fig Tart Serves: 1 (9-inch) tart Ingredients ⅔ cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lemon zest ½ teaspoon kosher salt ½ teaspoon ground cardamom ¼ teaspoon ground nutmeg 1 pound fresh figs, stemmed and
- [Chicken Marsala with Figs](https://pauladeenmagazine.com/chicken-marsala-with-figs/): Chicken Marsala is made even more delicious with the addition of fresh figs. Chicken Marsala with Figs Serves: 6 Ingredients 3 tablespoons canola oil 1¼ teaspoons kosher salt, divided ¾ teaspoon ground black pepper, divided 6 bone-in skinless chicken thighs 1 yellow onion, diced 1 pound baby portobello mushrooms, sliced 3 garlic cloves, minced 1
- [Fig Preserves](https://pauladeenmagazine.com/fig-preserves/): Yummy Fig Preserves are delicious on homemade biscuits and all sorts of food. Fig Preserves Serves: about 2 cups Ingredients 1 pound fresh Black Mission figs, stemmed and chopped ¼ cup sugar ¼ cup water 1 teaspoon lemon zest 2 tablespoons lemon juice 1 teaspoon orange zest 2 tablespoons orange juice ¼ teaspoon kosher salt
- [Fig Snack Cake](https://pauladeenmagazine.com/fig-snack-cake/): This easy Fig Snack Cake comes together in a flash and always satisfies a sweet tooth. Fig Snack Cake Serves: 1 (13×9-inch) cake Ingredients 2 cups all-purpose flour 1¾ cups sugar, divided 3 teaspoons baking powder 1½ teaspoons kosher salt ¼ teaspoon baking soda 1 cup whole buttermilk 1 cup Fig Preserves ¾ cup canola
- [Crunchy Wild Rice and Fig Salad](https://pauladeenmagazine.com/crunchy-wild-rice-and-fig-salad/): Crunchy Wild Rice and Fig Salad is a great addition to any fall gathering. Crunchy Wild Rice and Fig Salad Serves: 6 to 8 Ingredients 1(6-ounce) package long-grain and wild rice mix* ¼ cup Fig Preserves (recipe precedes) 3tablespoons balsamic vinegar 2tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon Dijon mustard 8 ounces cherry
- [Summer's Best Burgers](https://pauladeenmagazine.com/summers-best-burgers/): It’s hard to beat the pleasure of sinking your teeth into a juicy, flavorful burger. We’ve been dreaming up ways to make the most creative, tasty burgers, and honestly, we’ve outdone ourselves. You’ll want to fire up the grill tonight to try all the mouthwatering recipes we’ve crafted for your summer cookouts. All-American Burgers California
- [Backyard Cookout](https://pauladeenmagazine.com/backyard-cookout-menu/): Host a fun-filled cookout in your backyard with hamburgers, french fries, and more yummy food. This menu will you take you from spring through fall when your guests most want to be outdoors. Light a campfire, and watch the lightning bugs flicker after dark! Mile-High Horseradish Burgers Southwestern Turkey Burgers with Avocado Spread Crispy French Fries with
- [Upside-Down Fig Cake](https://pauladeenmagazine.com/upside-down-fig-cake-recipe/): Fresh figs, light brown sugar, and honey come together beautifully to make this flavorful Upside-Down Fig Cake you'll want to serve again and again. For variety, feel free to substitute the flavors seasonally with 1 cup of chopped fresh fruit. You could use pineapple, blueberries, strawberries, raspberries, pears, peaches, or apples. Get more great recipes by ordering
- [Smoked Boston Pork Butt](https://pauladeenmagazine.com/smoked-boston-pork-butt-recipe/): If you love leftovers, this slow-cooked Boston butt pork roast is a perfect choice. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
- [BLT Macaroni Salad](https://pauladeenmagazine.com/blt-macaroni-salad-recipe/): This BLT Macaroni Salad is a refreshing twist on the classic sandwich. BLT Macaroni Salad Makes 6 servings Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped fresh basil 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons kosher salt 1 teaspoon minced fresh garlic 1/2 teaspoon ground black pepper 1
- [Cheesy Corn Casserole](https://pauladeenmagazine.com/cheesy-corn-casserole-recipe/): Cheesy Corn Casserole is a zesty blend of bacon, corn, cream cheese, extra-sharp Cheddar cheese, fresh parsley, and fried onions. Cheesy Corn Casserole Makes 10 to 12 servings Ingredients 10 slices bacon, chopped ¼ cup butter 4 cloves garlic, minced ½ cup all-purpose flour 1½ cups chicken broth 1 cup heavy whipping cream 1 (8-ounce) package cream
- [Use Truman’s for Effective and Nontoxic Cleaning at Home](https://pauladeenmagazine.com/use-trumans-effective-nontoxic-cleaning-home/): Convenient and Eco-Friendly Options Looking for efficient and environmentally friendly cleaning solutions for your home? To keep cleanliness and order in your home, try Truman’s toxin-free products. We love that Truman’s is shipped in 100% recycled packaging that’s also compostable and effectively cleans clothes, dishes, powder rooms, and surfaces. Get refills whenever you’re ready, so there’s no need
- [Best Summer Tea Recipes](https://pauladeenmagazine.com/best-summer-tea-recipes/): There’s no better way to spend a summer afternoon than sitting on the porch and swirling an ice-cold glass of sweet tea. The clinking of the cubes somehow seems to help cool you down and adds to the music of birds chirping in the trees. With the help of Luzianne teas, we’ve rounded up the best
- [Pecan Shortbread Cookies](https://pauladeenmagazine.com/pecan-shortbread-cookies-recipe/): These rich and buttery Pecan Shortbread Cookies will simply delight your family and friends. Serve these bite-size treats with a warm autumn drink. Pecan Shortbread Cookies Makes about 30 Ingredients 1 cup unsalted butter, softened ¾ cup confectioners’ sugar ½ teaspoon vanilla extract 2 cups all-purpose flour ¼ teaspoon salt 1½ cups pecan halves ½ cup
- [Honey Mustard-Glazed Pork Chops](https://pauladeenmagazine.com/honey-mustard-glazed-pork-chops-recipe/): These tasty Honey Mustard-Glazed Pork Chops are perfect for any time of the year. Honey Mustard-Glazed Pork Chops Makes 6 servings Ingredients 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon ground red pepper 1/2 teaspoon ground black pepper 6 (1-inch-thick) center-cut boneless pork chops 1 tablespoon olive oil 1/4 cup honey 1/4 cup
- [Chilled Wild Rice and Pesto Medley](https://pauladeenmagazine.com/chilled-wild-rice-pesto-medley-recipe/): Chilled Wild Rice and Pesto Medley is a great addition to fall menus. Chilled Wild Rice and Pesto Medley Makes 8 to 10 servings Ingredients 3 cups Vegetable Cooking Stock 2 cups Texmati rice pilaf blend 1 tablespoon butter 1 tablespoon olive oil 1 (8-ounce) package baby bella mushrooms ¼ cup chopped red bell pepper
- [Pizza-Stuffed Mushrooms](https://pauladeenmagazine.com/pizza-stuffed-mushrooms-recipe/): Pizza-Stuffed Mushrooms are the perfect bite-size morsels for any festive occasion.
- [Honey Pudding](https://pauladeenmagazine.com/honey-pudding/): Topped with yummy graham crackers and roasted peanuts, Honey Pudding is a delightful dessert in any season. Honey Pudding Serves: about 2½ cups Ingredients 2 cups whole milk ½ cup honey 3 egg yolks 1 tablespoon cornstarch 1 teaspoon vanilla extract Crushed honey graham crackers Chopped honey-roasted peanuts Garnish: fresh mint Instructions In a large,
- [Lafayette Cajun Crate Box Giveaway](https://pauladeenmagazine.com/lafayette-cajun-crate-box-giveaway/): Discover some of the best products from the heart of Cajun & Creole Country by entering to win the 2020 Lafayette Cajun Crate box in this special giveaway from Lafayette Travel. Cajun Crate discovers the best products from Louisiana, from well-known brands to farmer market finds. Each month’s box is a new theme. This monthly subscription box includes
- [Oatmeal Raisin Cookies](https://pauladeenmagazine.com/oatmeal-raisin-cookies-recipe/): These classic cookie-jar goodies will make your house a home. Bake a big batch of Oatmeal Raisin Cookies to share with friends and family. Oatmeal Raisin Cookies Makes about 14 Ingredients ½ cup unsalted butter, softened ½ cup firmly packed light brown sugar 1 large egg ½ teaspoon vanilla extract ¾ cup all-purpose flour ½
- [Tomato Pie Dip](https://pauladeenmagazine.com/tomato-pie-dip-recipe/): Tomato Pie Dip Serves: 8 to 10 Ingredients 2 (8-ounce) packages cream cheese, softened 1 (8-ounce) package shredded mozzarella cheese 2/3 cup mayonnaise 2 tablespoons thinly sliced fresh basil 1/4 teaspoon seasoned salt 2 cups chopped seeded tomato Instructions Preheat oven to 350°. Spray a 1-quart baking dish with cooking spray. In a large bowl,
- [Porch Party Menu](https://pauladeenmagazine.com/porch-party-menu/): Southerners love their patios and porches, and Savannah is one of the best places in the South to see these graceful, inviting spaces. Whether you’re walking the historic squares of the city or exploring the more traditional neighborhoods, there is no shortage of beautifully constructed and decorated porches that adorn all sides and levels of
- [Coconut Cream Pie](https://pauladeenmagazine.com/coconut-cream-pie-recipe/): Who says pie has to be round? This downright delicious Coconut Cream Pie is definitely a crowd pleaser! Coconut Cream Pie Makes 1 (13x9-inch) pie Ingredients Crust: 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar ½ cup cold unsalted butter, cubed 4 tablespoons whole buttermilk, chilled Filling: 1 cup
- [Peach-Stuffed Pork Loin](https://pauladeenmagazine.com/peach-stuffed-pork-loin-recipe/)
- [Summer Squash Tart with Cornmeal Crust](https://pauladeenmagazine.com/summer-squash-tart-recipe/): This zucchini and squash tart is loaded with a creamy, cheesy filling. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Frozen Banana Split Dessert](https://pauladeenmagazine.com/frozen-banana-split-dessert-recipe/)
- [Fried Green Tomatoes with Cilantro-Lime Cream](https://pauladeenmagazine.com/fried-green-tomatoes-cilantro-lime-cream-recipe/): Dip these Fried Green Tomatoes into zesty Cilantro-Lime Cream. It's so good, you'll want more than one at the same time. Fried Green Tomatoes with Cilantro-Lime Cream Makes 6 to 8 servings Ingredients 1½ cups plain cornmeal 1 tablespoon kosher salt 2 teaspoons ground black pepper ⅛ teaspoon ground red pepper 1½ cups whole buttermilk 1 large
- [Cheesy Squash Enchiladas](https://pauladeenmagazine.com/cheesy-squash-enchiladas-recipe/): These enchiladas are loaded with squash and cheese. Cheesy Squash Enchiladas Serves: Makes 8 servings Ingredients 3 tablespoons vegetable oil, divided 2½ cups finely chopped onion, divided 4 cloves garlic, minced and divided 1 (28-ounce) can crushed tomatoes ¾ cup chicken broth 2 tablespoons minced chipotle peppers in adobo 2 teaspoons ground cumin 1 teaspoon
- [Nectarine Raspberry Cobblers](https://pauladeenmagazine.com/nectarine-raspberry-cobblers-recipe/): Fresh nectarine and raspberry come together to create divine summer cobblers. Nectarine Raspberry Cobblers Makes 6 servings Ingredients ⅓ cup plus ¼ cup granulated sugar, divided 1 tablespoon cornstarch 8 fresh ripe nectarines, pitted and sliced 2 cups fresh raspberries 1 teaspoon fresh lemon juice 1¼ cups all-purpose flour 1 teaspoon kosher salt ¾ teaspoon
- [White Pimiento Cheese Potato Salad](https://pauladeenmagazine.com/pimiento-cheese-potato-salad-recipe/)
- [Grilled Okra with Creamy Chipotle Sauce](https://pauladeenmagazine.com/grilled-okra-creamy-chipotle-sauce-recipe/): If you've never had grilled okra, give it a try. This recipe's zesty-creamy dipping sauce is fantastic. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Cooked Custard Banana Pudding](https://pauladeenmagazine.com/cooked-custard-banana-pudding-recipe/): This Cooked Custard Banana Pudding is a classic Southern dessert with an old-fashioned spin. Taste the rich, creamy difference cooked custard makes! Cooked Custard Banana Pudding Makes 10 to 12 servings Ingredients 1 1/3 cups sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 3 cups whole milk 5 egg yolks 1 teaspoon vanilla extract 2
- [Tomato Tart](https://pauladeenmagazine.com/tomato-tart-recipe/): In this Tomato Tart, slices of heirloom tomatoes, goat cheese, cream cheese, lemon zest, and flaky crust combine to create a tasty summer showstopper. Tomato Tart Makes 1 (12-inch) tart Ingredients 1 large beefsteak or other heirloom tomato, thinly sliced 1 teaspoon kosher salt, divided Basic Pie Dough (recipe follows) 1 (4-ounce) log goat cheese, softened ½ (8-ounce)
- [Watermelon, Basil, and Mozzarella Skewers](https://pauladeenmagazine.com/watermelon-basil-mozzarella-skewers-recipe/): These easy to make Watermelon, Basil, and Mozzarella Skewers are great for snacking during the warm months of summer. Watermelon, Basil, and Mozzarella Skewers Makes 16 Ingredients ½ cup balsamic vinegar 2 tablespoons sugar 32 (1-inch) cubes seedless watermelon 32 fresh basil leaves 2 (8-ounce) balls fresh mozzarella, cut into 16 pieces each 8 large
- [Grilled Chicken Sandwiches with Cucumber-Radish Slaw](https://pauladeenmagazine.com/grilled-chicken-sandwich-cucumber-radish-slaw-recipe/): Make these yummy grilled chicken sandwiches at your next cookout! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Chocolate-Cherry Chiffon Pie](https://pauladeenmagazine.com/chocolate-cherry-chiffon-pie/): This Chocolate-Cherry Chiffon Pie is a simple no-bake icebox pie perfect for the warm days of summer ahead. Get yourself a slice and enjoy! Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
- [Sweet Vidalia Onion Recipes](https://pauladeenmagazine.com/sweet-vidalia-onion-recipes/): Here are some of Paula's top Vidalia onion recipes in honor of one of the most-beloved Southern crops. Its sweet taste is the perfect complement to your spring and summer meals. The Vidalia onion was made Georgia’s official state vegetable in 1990, and it’s hard to find a Georgian who doesn’t love them. In fact,
- [Patriotic Celebrations](https://pauladeenmagazine.com/patriotic-celebrations/): Three cheers for the red, white, and blue! These menus are perfect for celebrating Memorial Day, Independence Day, Labor Day, Veterans Day, and any other patriotic occasion. Check out our patriotic tablescape, too! Beachside Cookout Cold Crab Dip Bacon Cheeseburger Sliders Garlicky Basil Shrimp Skewers Roasted Potato and Fennel Salad Tortellini and Asparagus Salad Double Chocolate-Pistachio Brownies Oceanside
- [Key Lime Cookie Cake](https://pauladeenmagazine.com/key-lime-cookie-cake-recipe/)
- [Corn Fritters](https://pauladeenmagazine.com/corn-fritters-recipe/): Take our word for it, these little cheese-spiked corn fritters won’t last long! They're divine as a snack or an appetizer, and they really take things up a notch when served as a side to fish, burgers, or barbecue anything. Corn Fritters Makes about 2 1/2 dozen Ingredients 2 tablespoons butter 1 cup fresh or thawed frozen corn
- [Marinated Vegetable Salad](https://pauladeenmagazine.com/marinated-vegetable-salad-recipe/): Marinated Vegetable Salad is great for a cookout because it contains no dairy and can sit out for a while without worry of spoiling. Marinated Vegetable Salad Makes 2 quarts Ingredients 2 cups white wine vinegar 1 cup rice vinegar ¼ cup sugar 2 teaspoons mustard seeds 2 tablespoons kosher salt 3 large cucumbers, scored and sliced
- [Honey-Mustard Steak and Onion Kabobs](https://pauladeenmagazine.com/honey-mustard-steak-onion-kabobs-recipe/): Serve these scrumptious Honey-Mustard Steak and Onion Kabobs at your next backyard cookout. Honey-Mustard Steak and Onion Kabobs Makes 6 to 8 servings Ingredients ¾ cup olive oil ¼ cup whole-grain Dijon mustard ¼ cup honey 2 tablespoons chopped fresh parsley 2 tablespoons Sriracha 1 teaspoon ground black pepper ½ teaspoon salt 3 pounds boneless sirloin
- [Honey-Glazed Chicken Wings](https://pauladeenmagazine.com/honey-glazed-chicken-wings-recipe/): These Honey-Glazed Chicken Wings are perfect for picnics, tailgating, and casual family dinners. Honey-Glazed Chicken Wings Makes 6 servings Ingredients 3 pounds chicken wings 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ cup honey ¼ cup butter 2 cloves garlic, minced ½ to 1 teaspoon crushed red pepper Instructions Preheat oven
- [Tea Bread](https://pauladeenmagazine.com/tea-bread-recipe/): Tea Bread Serves: Makes 1 (9-inch) loaf Ingredients ¾ cup 2% milk 1 [url href="https://luzianne.com/products/iced-tea-bags/luzianne-iced-tea/"]Luzianne Iced Tea[/url] cup-size tea bag 2½ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt 3 large eggs ¾ cup butter, melted and cooled ¼ cup honey Instructions Preheat oven to 350°. Spray a 9x5-inch loaf pan with
- [Blackberry-Lemon-Mint Tea](https://pauladeenmagazine.com/blackberry-lemon-mint-tea-recipe/): Blackberry-Lemon-Mint Tea Serves: Makes about 2 quarts Ingredients 2 quarts water 6 [url href="https://luzianne.com/products/iced-tea-bags/luzianne-iced-tea/"]Luzianne Iced Tea[/url] family-size tea bags 8 fresh mint leaves, torn 8 cups fresh blackberries 2 cups sugar 2 teaspoons lemon zest Garnish: lemon slices, fresh mint Instructions In a large saucepan, bring 2 quarts water to a boil. Remove from
- [Sweet Tea-Brined Fried Chicken](https://pauladeenmagazine.com/sweet-tea-brined-fried-chicken/): Marinated in a homemade sweet tea and covered in a crispy coating, this Sweet Tea-Brined Fried Chicken is sure to become a classic. Sweet Tea-Brined Fried Chicken Serves: Makes 6 to 8 servings Ingredients 3 cups water 1 cup firmly packed light brown sugar ½ cup plus 1½ tablespoons kosher salt, divided 4 [url href="https://luzianne.com/products/iced-tea-bags/luzianne-iced-tea/"]Luzianne
- [Cherry Almond Ice Cream Pie](https://pauladeenmagazine.com/cherry-almond-ice-cream-pie/): This Cherry Almond Ice Cream Pie is a cool and creamy combination of cherries, almonds, and vanilla ice cream. Cherry Almond Ice Cream Pie Serves: 1 (9-inch) pie Ingredients 1 cup graham cracker crumbs ¾ cup ground toasted almonds 1 cup sugar, divided ¼ teaspoon ground cinnamon 6 tablespoons salted butter, melted 2 cups finely
- [Dr Pepper Barbecue Chicken](https://pauladeenmagazine.com/dr-pepper-barbecue-chicken-recipe/): A rich marinating and basting sauce made with Dr Pepper creates this tasty grilled chicken dish. Dr Pepper Barbecue Chicken Makes about 8 servings Ingredients 1 (12-ounce) can Dr Pepper (not diet) 1 cup ketchup ¼ cup firmly packed brown sugar 2 tablespoons Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1
- [Melon Salad with Honey Lime Dressing](https://pauladeenmagazine.com/melon-salad-with-honey-lime-dressing-recipe/): Watermelon, honeydew, cantaloupe, flaked coconut, and fresh mint create a delicious melon salad. Melon Salad with Honey Lime Dressing Makes about 2½ quarts Ingredients 1 teaspoon lime zest 3 tablespoons fresh lime juice 2 tablespoons honey 1/8 teaspoon salt 4 cups cubed seedless watermelon 4 cups cubed honeydew 4 cups cubed cantaloupe ¼ cup sweetened flaked coconut ¼ cup
- [Fried Okra](https://pauladeenmagazine.com/classic-fried-okra-recipe/): Classic Fried Okra is a Southern treasure! Fried Okra Makes 8 to 10 servings Ingredients 2 pounds fresh okra, cut into 1-inch pieces 1 cup whole buttermilk Peanut oil, for frying 1 cup plus 2 tablespoons all-purpose flour ¾ cup stone-ground yellow cornmeal 4 teaspoons seasoned salt 1 tablespoon cornstarch Instructions In a large bowl, combine
- [Make-Ahead Breakfasts](https://pauladeenmagazine.com/make-ahead-breakfasts/): From sweet to savory, we’ve rounded up some make-ahead breakfasts worth waking up to. You can have your beauty sleep and eat a good breakfast too! Cheesy Maple Pork Breakfast Casserole This breakfast main has all the comforting flavors you want in a morning meal—eggs, sausage, and cheese! Baked Blueberry-Pear Spiced Oatmeal This wholesome breakfast
- [Weeknight Dinners in One Pan](https://pauladeenmagazine.com/weeknight-dinners-in-one-pan/): Shake up your lineup of weeknight dinners with these easy meals made in one dish. Your family can tuck into a tasty supper and have more time to enjoy ’round the table. Dinner never tasted so good, and cleanup never happened so quick! Chicken Fettuccine with Asparagus and Peas Easy to customize with whatever you
- [Father's Day Celebration](https://pauladeenmagazine.com/fathers-day-celebration-menu/): Serve up a hearty meal for your father, grandfathers, and the other important men in your life to celebrate them on their special day. Want to make these napkin shirts for your meal? Here's how. Bourbon Beef Tenderloin Tenderloin Steaks with Red Wine Mushroom Sauce Beer-Battered Onion Rings Balsamic-Glazed Broccoli Roasted Potato and Leek Salad
- [Old-Fashioned Chocolate Pudding](https://pauladeenmagazine.com/old-fashioned-chocolate-pudding/): Creamy, dreamy Old-Fashioned Chocolate Pudding is always a good idea, and this classic recipe makes it just like your mama used to. Old-Fashioned Chocolate Pudding Serves: Makes about 4 cups Ingredients 4 large egg yolks 1½ cups whole milk 1 cup heavy whipping cream ¾ cup sugar ¼ cup cornstarch 1 tablespoon unsweetened cocoa powder
- [Lime Iced Tea](https://pauladeenmagazine.com/lime-iced-tea-recipe/): Cool down during the warm days of spring with a glass of this refreshing Lime Iced Tea. Lime Iced Tea Makes about 1 gallon Ingredients 1 cup fresh lime juice (about 6 large limes) 11 cups water, divided 2 cups sugar 5 family-size black tea bags Instructions In a small saucepan, bring lime juice, 1
- [Zucchini Fries with Tangy Horseradish Dip](https://pauladeenmagazine.com/zucchini-fries-horseradish-dip-recipe/)
- [Crisp Radish, Corn, and Citrus Salad](https://pauladeenmagazine.com/crisp-radish-corn-citrus-salad/): This Crisp Radish, Corn, and Citrus Salad makes a great accompaniment to grilled fish or chicken. Crisp Radish, Corn, and Citrus Salad Makes 6 to 8 servings Ingredients 3 ears fresh corn, shucked ½ cup fresh lime juice 3 tablespoons chopped fresh cilantro 1 teaspoon salt 1 teaspoon sugar ½ teaspoon ground coriander ¼ teaspoon ground
- [Tenderloin Steak and Pepper Kabobs](https://pauladeenmagazine.com/tenderloin-steak-pepper-kabobs-recipe/): These Tenderloin Steak and Pepper Kabobs are easy to make and have plenty of flavor from a delicious Cilantro-Lime Marinade. Tenderloin Steak and Pepper Kabobs Makes 8 to 10 servings Ingredients 1 (4-pound) beef tenderloin, trimmed and cut into 2-inch cubes 1 green bell pepper, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces 1
- [Peach Ice Cream](https://pauladeenmagazine.com/2-peach-ice-cream-recipe/): Cool off on hot summer days with a scoop of this beloved Southern Peach Ice Cream. Peach Ice Cream Makes 2 quarts Ingredients 2 cups cold whole milk 1 cup sugar 4 cups cold heavy whipping cream ½ cup honey 2 teaspoons salt 2 teaspoons vanilla extract 3 large fresh peaches, peeled and diced Garnish: fresh
- [Pumpkin-Pecan Tart](https://pauladeenmagazine.com/pumpkin-pecan-tart-recipe/): This Pumpkin-Pecan Tart is a delightful treat that will brighten any family occasion. Pumpkin-Pecan Tart Makes 1 (10-inch) deep-dish tart Ingredients 1 (14.1-ounce) package refrigerated pie crusts 1 (15-ounce) can pumpkin 5 large eggs, divided ¾ cup plus 2 tablespoons granulated sugar, divided ⅓ cup firmly packed light brown sugar 5 tablespoons butter, melted and divided
- [Monroe-West Monroe, Louisiana: A Charming Destination](https://pauladeenmagazine.com/monroe-west-monroe-charming-destination/): Tucked away in northern Louisiana and seated on the banks of the Ouachita River and Bayou Desiard is a delightful duo of cities rich with history and connection: Monroe-West Monroe. Many years ago, this area blossomed due to its distinct role in the industrial and commercial sectors. Nowadays, the area is often referred to as
- [Red Potato Salad](https://pauladeenmagazine.com/red-potato-salad-recipe/): Red Potato Salad Makes 8 to 10 servings Ingredients 1 (5-pound) bag small red potatoes, quartered 1 (16-ounce) package bacon, cooked and crumbled 1 cup chopped celery 1/2 cup minced red onion 1/4 cup chopped fresh parsley 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1
- [Banana Pudding Whoopie Pies](https://pauladeenmagazine.com/banana-pudding-whoopie-pies-recipe/): There’s no question that Southerners love the creamy, custardy goodness of classic banana pudding. Enjoy the flavors of this classic dessert in Banana Pudding Whoopie Pies. Banana Pudding Whoopie Pies Makes about 12 Ingredients Cookies: ½ cup unsalted butter 1 cup sugar 1 teaspoon vanilla extract 2 large eggs 1½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon
- [Skillet Blackberry Cobbler](https://pauladeenmagazine.com/skillet-blackberry-cobbler-recipe/): This luscious Skillet Blackberry Cobbler is a classic way to serve up one of the summer’s most beloved fruits. Skillet Blackberry Cobbler Makes 6 to 8 servings Ingredients 6 cups fresh blackberries 1 cup firmly packed light brown sugar ¼ cup fresh orange juice 1 tablespoon vanilla extract ½ teaspoon ground cardamom ¼ cup cornstarch 3
- [Barbecue Mac and Cheese](https://pauladeenmagazine.com/barbecue-mac-and-cheese-recipe/): This tasty Barbecue Mac and Cheese is an oh-so-good mixture of pulled pork, barbecue sauce, shredded Cheddar cheese, cream cheese, and chopped bacon. Barbecue Mac and Cheese Makes 6 to 8 servings Ingredients 1 pound pulled pork 1 cup barbecue sauce ¼ cup butter ¼ cup all-purpose flour 1½ cups whole milk 1 (16-ounce) package shredded Cheddar cheese, divided
- [Grilled Artichokes with Bacon-Rosemary Dip](https://pauladeenmagazine.com/grilled-artichokes-bacon-rosemary-dip-recipe/): Fire up the grill this spring for these Grilled Artichokes with Bacon-Rosemary Dip. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Roasted Tomato and Vidalia Onion Pasta](https://pauladeenmagazine.com/roasted-tomato-vidalia-onion-pasta/): When the season's right, a Vidalia onion pasta is pure bliss. Tossed with fresh basil and a garlicky topping of roasted tomato and sweet Vidalia onion, this pasta dish can be put together in no time for a picture-perfect dinner. Roasted Tomato and Vidalia Onion Pasta Serves: Makes 4 servings Ingredients 1½ pounds assorted tomatoes
- [Grilled Potato and Pepper Salad](https://pauladeenmagazine.com/grilled-potato-pepper-salad/): Grilled Potato and Pepper Salad Serves: 6 to 8 Ingredients 2 pounds Yukon gold potatoes, sliced ¼ inch thick 1 medium red bell pepper, halved and seeded 1 medium orange bell pepper, halved and seeded ½ medium red onion, cut into 4 wedges 3 medium jalapeños, halved and seeded ¼ cup olive oil ¼ cup
- [Deviled Egg Potato Salad](https://pauladeenmagazine.com/deviled-egg-potato-salad/): Deviled Egg Potato Salad Serves: 8 servings Ingredients 2 pounds baby red potatoes, halved (quartered if large) 1 cup mayonnaise 1 (4-ounce) jar diced pimientos, drained ¼ cup sweet relish 1 tablespoon apple cider vinegar 2 teaspoons Dijon mustard 1¼ teaspoons kosher salt ¼ teaspoon ground black pepper ⅛ teaspoon ground red pepper 2
- [Sausage and Eggplant Arrabbiata](https://pauladeenmagazine.com/sausage-and-eggplant-arrabbiata-recipe/): Sausage and Eggplant Arrabbiata is a delightful and delicious spicy Italian dish. If you want to tame the heat, just use mild Italian sausage instead of spicy. Sausage and Eggplant Arrabbiata Makes 4 to 6 servings Ingredients ½ (16-ounce) package rotini pasta 1 pound spicy Italian sausage, casings removed 3 cups diced eggplant ½ cup chopped
- [Fried Okra Salad](https://pauladeenmagazine.com/fried-okra-salad-recipe/): Fried okra salad may sound strange, but it just might be your new favorite way to eat okra. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Smokehouse Barbecue Burgers](https://pauladeenmagazine.com/smokehouse-barbecue-burgers-recipe/): These barbecue burgers combine the best of both foods. Serve this tasty burger with your favorite chips or side dish. Smokehouse Barbecue Burgers Makes 6 servings Ingredients 6 tablespoons mayonnaise 1 tablespoon yellow mustard ¾ teaspoon celery salt ¼ teaspoon ground black pepper 1 (16-ounce) package tricolor coleslaw mix 1 pound ground chuck 1 pound
- [Vidalia Onion Casserole](https://pauladeenmagazine.com/vidalia-onion-casserole/): A Vidalia Onion Casserole is just what suppertime needs on a spring or summer night. It's a cinch to make and full of sweet onion flavor. Vidalia Onion Casserole Serves: Makes 4 to 6 servings Ingredients 4 large Vidalia onions, quartered ¼ cup butter 3 large eggs 1 (5-ounce) can evaporated milk 30 buttery round
- [Vidalia Onion Fritters with Comeback Sauce](https://pauladeenmagazine.com/vidalia-onion-fritters-comeback-sauce/): These Vidalia Onion Fritters are an inventive way to keep enjoying the South's favorite sweet onion. They're made even better with a side of creamy, spicy Comeback Sauce that kicks up the flavor. Vidalia Onion Fritters with Comeback Sauce Serves: Makes 15 Ingredients ¾ cup all-purpose flour 1 tablespoon plain yellow cornmeal 2 teaspoons baking
- [Southern Fish Fry](https://pauladeenmagazine.com/southern-fish-fry-menu/): Growing up in Albany, Georgia, fish fries were a staple in Paula’s life. Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappie—all popular varieties for a fish fry. “When we were invited to a dinner, it was normally a fish fry,” Paula says. “There wasn’t any scheduled
- [Carrot Bundt Cake with Cream Cheese Frosting](https://pauladeenmagazine.com/carrot-bundt-cake-cream-cheese-frosting/): This tender Carrot Bundt Cake slathered in Cream Cheese Frosting is a dream come true on a cake plate. To kick things up a notch, we added a dusting of ground nutmeg over the billowy frosting. Carrot Bundt Cake with Cream Cheese Frosting Serves: Makes 1 (10-cup) Bundt cake Ingredients 1 cup granulated sugar 1
- [Chocolate-Glazed Peanut Banana Cake](https://pauladeenmagazine.com/chocolate-glazed-peanut-banana-cake/): This beautiful Chocolate-Glazed Peanut Banana Cake is the party-ready Bundt cousin of banana bread. And the Ganache Glaze comes together easily so you can drizzle or pour as much as you like. Serve a slice all by itself or indulge by adding a scoop of vanilla ice cream to enjoy! Chocolate-Glazed Peanut Banana Cake Serves:
- [Cookies 'n' Cream Truffles](https://pauladeenmagazine.com/cookies-n-cream-truffles-recipe/): Cookies 'n' Cream Truffles are just the right size to package mini-boxes of joy to give friends and family. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Frosted Lemon Sugar Cookies](https://pauladeenmagazine.com/frosted-lemon-sugar-cookies-recipe/): These Frosted Lemon Sugar Cookies are the perfect sweet treat for a big group. Frosted Lemon Sugar Cookies Makes about 30 Ingredients ½ cup unsalted butter, softened ¼ cup all-vegetable shortening 1 cup plus 3 tablespoons granulated sugar, divided 1 tablespoon lemon zest 2 large eggs 1 teaspoon lemon extract 1 teaspoon vanilla extract 2
- [Sheet Pan Smoked Sausage, Sprouts, and Apples](https://pauladeenmagazine.com/sheet-pan-smoked-sausage/): This hearty sheet pan dinner is as simple as throwing some smoked sausage, Brussels sprouts, and apple on your trusty sheet pan and roasting it up. Easy enough for a weeknight dinner, but tasty enough for some company! Sheet Pan Smoked Sausage, Sprouts, and Apples Serves: Makes 4 servings Ingredients 4 cups Brussels sprouts, halved
- [Meyer Lemon Cooler Cookies](https://pauladeenmagazine.com/meyer-lemon-cooler-cookies-recipe/): These Meyer Lemon Cooler Cookies are the perfect winter citrus treat! Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today!
- [Creamy Strawberry-Lime Shortbread Bars](https://pauladeenmagazine.com/creamy-strawberry-lime-shortbread-bars-recipe/): A creamy filling of sweet berries and tangy citrus top a buttery crust for these irresistible Creamy Strawberry-Lime Shortbread Bars. Creamy Strawberry-Lime Shortbread Bars Makes about 2 dozen Ingredients 2 cups all-purpose flour 1½ cups sugar, divided 2 teaspoons lime zest, divided ¾ cup butter, cut into ½-inch pieces 1 (12-ounce) jar strawberry preserves 3 (8-ounce)
- [Oatmeal Scotchies](https://pauladeenmagazine.com/oatmeal-scotchies-recipe/)
- [Mississippi Mud Bars](https://pauladeenmagazine.com/mississippi-mud-bars-recipe/): Toasted pecans, mini marshmallows, and a sweet chocolate frosting make these Mississippi Mud Bars irresistible. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Chicken Fettuccine with Asparagus and Peas](https://pauladeenmagazine.com/chicken-fettuccine-asparagus-peas-recipe/): This Chicken Fettuccine recipe is so versatile. Use whatever combo of meat and veggies your family likes. Chicken Fettuccine with Asparagus and Peas Makes 4 to 6 servings Ingredients 2 tablespoons olive oil 1 (1-pound) bunch fresh asparagus, trimmed and chopped 3 cloves garlic, sliced ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1
- [Sheet Pan Pork, Potatoes, and Vegetables](https://pauladeenmagazine.com/sheet-pan-pork-potatoes-vegetables/): Roast up simply seasoned pork tenderloins, potatoes, tomatoes, and green beans for a sheet pan dinner that makes cleanup a breeze. The drizzle of balsamic glaze over the tomatoes and green beans adds a tangy-sweet finishing touch. Sheet Pan Pork, Potatoes, and Vegetables Serves: Makes 4 servings Ingredients 1 (2-pound) package pork tenderloins 1 (28-ounce)
- [Chocolate Cherry Trifle](https://pauladeenmagazine.com/chocolate-cherry-trifle/): Layered with chocolaty cake cubes, cherry pie filling, and whipped cream, the Chocolate Cherry Trifle has everything you could want in a dessert in one pretty package. Chocolate Cherry Trifle Serves: Makes 10 to 12 servings Ingredients 1 cup whole buttermilk ⅔ cup canola oil 2 large egg 2½ teaspoons vanilla extract, divided 2 cups
- [Blackened Grouper](https://pauladeenmagazine.com/blackened-grouper/): This Blackened Grouper brings a little taste of Louisiana to your dinner table with help from blackened seasoning and your cast-iron pan. A squeeze of blackened lemon adds a nice smoky, citrusy flavor. BLACKENED GROUPER Serves: Makes 4 servings Ingredients 2 tablespoons blackened seasoning 1 tablespoon dried Italian seasoning 1 (2-pound) skinless grouper fillet 2
- [Cheesy Corn Dip](https://pauladeenmagazine.com/cheesy-corn-dip/): This Cheesy Corn Dip is perfect with your favorite tortilla chips. Cheesy Corn Dip Serves: 10 to 12 Ingredients 4 tablespoons unsalted butter 4½ cups fresh or thawed frozen corn kernels 1 medium red bell pepper, diced 1 (4-ounce) can chopped green chiles, drained ½ cup plus 2 tablespoons chopped green onion, divided 1 (8-ounce)
- [Barbecue Baked Bean Casserole](https://pauladeenmagazine.com/barbecue-baked-bean-casserole/): This delicious side dish is perfect for potlucks and summer gatherings. Barbecue Baked Bean Casserole Serves: 10 to 12 Ingredients 2 tablespoons extra-virgin olive oil 1½ cups chopped yellow onion 1 medium green bell pepper, chopped 2 pounds shredded pork* 1 (28-ounce) can baked beans with bacon 1 cup barbecue sauce 2 tablespoons tomato paste
- [Cheesy Chicken and Rice Casserole](https://pauladeenmagazine.com/cheesy-chicken-rice-casserole/): Cheesy Chicken and Rice Casserole Serves: 6 Ingredients ¼ cup unsalted butter 1½ cups chopped sweet onion 1 cup chopped red bell pepper 3 cloves garlic, minced 1 tablespoon all-purpose flour 1 cup chicken stock ½ cup dry white wine ¼ cup heavy whipping cream 1½ cups grated fresh Parmesan cheese, divided 1 teaspoon kosher
- [Smoky Cheese-Bacon Loaves](https://pauladeenmagazine.com/smoky-cheese-bacon-loaves-recipe/): These Smoky Cheese-Bacon Loaves are a mesmerizing mix of bacon, Vidalia onions, white Cheddar cheese, and Gouda cheese.Recipe Card Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Croissant French Toast with Sweet Pear Topping](https://pauladeenmagazine.com/croissant-french-toast-sweet-pear-topping-recipe/): This baked french toast, served with a juicy, fruit topping, can be assembled and refrigerated overnight before baking. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Chicken and Biscuit Dumplings](https://pauladeenmagazine.com/chicken-biscuit-dumplings-recipe/): This lip-smacking Chicken and Biscuit Dumplings recipe will take you back to eating at grandma's house. This delicious Southern classic will please everyone at the supper table! Chicken and Biscuit Dumplings Makes about 8 servings Ingredients Chicken broth: 1 (4 1/2-pound) whole chicken 4 stalks celery, cut into 3-inch pieces 4 medium carrots, peeled and cut into 3-inch
- [Peach Cobbler with Blueberry Drop Biscuits](https://pauladeenmagazine.com/peach-cobbler-blueberry-biscuits-recipe/): This peach cobbler is topped with rich blueberry drop biscuits and can be made year-round. Peach Cobbler with Blueberry Drop Biscuits Makes 10 to 12 servings Ingredients ¾ cup sugar, divided 3 tablespoons cornstarch 8 cups sliced fresh peaches 2½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup cold butter, cut
- [Wedge Salad with Tarragon Buttermilk Dressing](https://pauladeenmagazine.com/wedge-salad-with-tarragon-buttermilk-dressing-recipe/): This Wedge Salad with Tarragon Buttermilk Dressing is delicious any time of the year. Wedge Salad with Tarragon Buttermilk Dressing Makes 8 servings Ingredients 1 cup buttermilk 1 cup mayonnaise 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh parsley 2 tablespoons whole-grain Dijon mustard 1 tablespoon minced green onion ¼ teaspoon ground black pepper ⅛
- [Pimiento Cheese- and Sausage-Stuffed Squash](https://pauladeenmagazine.com/pimiento-cheese-sausage-stuffed-squash/): Pimiento Cheese- and Sausage-Stuffed Squash Serves: 4 Ingredients 4 medium yellow squash, halved lengthwise (6 to 8 ounces each) 2 tablespoons canola oil, divided ½ pound ground breakfast sausage 1 small red onion, finely diced 1 clove garlic, minced 2¼ cups shredded Colby-Jack cheese blend, divided 1 (7-ounce) jar diced pimientos, drained 4 ounces cream
- [Easter Sunday in the South](https://pauladeenmagazine.com/easter-sunday-south/): Spring in the South is a lovely time of year to head outdoors and enjoy a meal with loved ones. This traditional Southern brunch is the perfect menu for an impressive yet casual Easter Sunday get-together. Breakfast Casserole Cornmeal Biscuits with Ham and Herbed Butter Sautéed Sugar Snap Peas and Leeks Fruit Salad with Sweet Orange
- [Lemon Curd Layer Cake](https://pauladeenmagazine.com/lemon-curd-layer-cake/): This scrumptious Lemon Curd Layer Cake is as pretty as it is delicious. Lemon Curd Layer Cake Serves: Makes 1 (9-inch) cake Ingredients 1¼ cups unsalted butter, softened 2½ cups sugar 4 tablespoons lemon zest 5 large eggs, room temperature 1¼ teaspoons vanilla extract 3¾ cups unbleached cake flour 1¾ teaspoons baking powder ½ teaspoon
- [Confetti Cereal Treats](https://pauladeenmagazine.com/confetti-cereal-treats-recipe/)
- [Brown Sugar-Glazed Ham](https://pauladeenmagazine.com/brown-sugar-glazed-ham-recipe/): Brown Sugar-Glazed Ham is a favorite at the Southern supper table. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Cheesy Scalloped Potatoes](https://pauladeenmagazine.com/cheesy-scalloped-potatoes-new-recipe/): These scrumptious Cheesy Scalloped Potatoes will have you coming back for seconds. Cheesy Scalloped Potatoes Makes 8 to 10 servings Ingredients 4 pounds Yukon gold potatoes, thinly sliced 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 cup shredded Parmesan cheese, divided 1 cup shredded Cheddar cheese, divided ½ cup heavy whipping
- [Lemon-Garlic Snap Peas and Carrots](https://pauladeenmagazine.com/lemon-garlic-snap-peas-carrots/): Lemon-Garlic Snap Peas and Carrots Serves: 8 servings Ingredients 1 tablespoon olive oil 1 pound carrots, peeled and sliced ¼ inch thick 1 teaspoon kosher salt ¼ teaspoon ground black pepper 1 pound sugar snap peas, trimmed 3 cloves garlic, thinly sliced 1 lemon, zested and juiced Garnish: lemon zest strips, crushed red pepper Instructions
- [Classic Deviled Eggs](https://pauladeenmagazine.com/classic-deviled-eggs-recipe/): Classic Deviled Eggs are a treasured dish in the South! Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today!
- [Strawberry Cobbler](https://pauladeenmagazine.com/strawberry-cobbler-recipe/): Topped with a crunchy oat and brown sugar crumble, this sweet Strawberry Cobbler is a special treat. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Meatball Casserole](https://pauladeenmagazine.com/meatball-casserole-recipe/): This scrumptious Meatball Casserole is cheesy, meaty, and perfect for feeding the whole family on busy nights. Meatball Casserole Makes 6 to 8 servings Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon fennel seeds 2 (24-ounce) jars tomato basil pasta sauce 3/4 cup chopped fresh basil, divided 1/4 cup tomato paste 1 (15-ounce)
- [Fresh Strawberry Cupcakes](https://pauladeenmagazine.com/fresh-strawberry-cupcakes/): Fresh Strawberry Cupcakes Serves: 12 Ingredients ¾ cup chopped fresh strawberries 6 tablespoons unsalted butter, softened ¾ cup sugar ½ teaspoon vanilla extract 1 large egg 1 large egg yolk ¼ cup whole milk 1½ cups self-rising flour ½ cup finely diced fresh strawberries Fresh Strawberry Frosting (recipe follows) Garnish: fresh strawberry halves Instructions Preheat
- [Fried Coconut-Orange Shrimp](https://pauladeenmagazine.com/fried-coconut-orange-shrimp/): This Fried Coconut-Orange Shrimp pairs perfectly with Orange Pepper Jelly Sauce. Fried Coconut-Orange Shrimp Serves: 6 to 8 Ingredients Vegetable oil, for frying 1 cup all-purpose flour 3 large eggs 3 cups sweetened flaked coconut, lightly chopped 1½ tablespoons orange zest 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 pound large fresh shrimp,
- [Easy One-Dish Meals](https://pauladeenmagazine.com/one-dish-meals/): One-dish meals are the ultimate convenience. Whether you're looking for a protein-packed dinner or a meatless meal, we've compiled some quick and easy one-dish meals that allow you to spend more time breaking bread with your family than washing a pile of dishes. This easy Lemon-Thyme Roasted Chicken and Root Vegetables fits the bill with minimal
- [Coconut Loaf Cake](https://pauladeenmagazine.com/coconut-loaf-cake/): Coconut Loaf Cake Serves: 1 (9x5-inch) cake Ingredients ¾ cup unsalted butter, softened 1½ cups sugar 3 large eggs, room temperature ¼ teaspoon coconut extract 1½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsweetened coconut milk 1 cup sweetened shredded coconut Coconut Glaze (recipe follows) Instructions Preheat oven to
- [Classic Cold-Oven Pound Cake](https://pauladeenmagazine.com/classic-cold-oven-pound-cake-recipe/): This Classic Cold-Oven Pound Cake is the perfect end to any meal. Classic Cold-Oven Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup unsalted butter, softened 3 cups sugar 6 large eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt ¾ cup heavy whipping cream, room temperature Instructions Spray a
- [Cooking with Paula Deen Pantry Basics](https://pauladeenmagazine.com/paula-deen-pantry-basics/): Use this checklist from Cooking with Paula Deen magazine to ensure you always have a well-stocked pantry, refrigerator, and freezer. It makes grocery shopping and meal planning easier and faster.
- [Chili Mac](https://pauladeenmagazine.com/chili-mac-recipe/): This kid-friendly Chili Mac casserole is a hearty classic. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Taco Soup](https://pauladeenmagazine.com/taco-soup-recipe/): This Taco Soup makes delicious use of pantry staples for a quick and hearty meal. Get more great traditional Southern recipes by ordering your subscription to Cooking with Paula Deen today!
- [Chocolate-Hazelnut Blondies](https://pauladeenmagazine.com/chocolate-hazelnut-blondies-recipe/): This gooey treat is swirled with thick ribbons of chocolate-hazelnut spread. Chocolate-Hazelnut Blondies Makes 9 Ingredients 1 cup unsalted butter, melted and slightly cooled 1 cup firmly packed light brown sugar ½ cup granulated sugar 2 large eggs 1 ½ teaspoons vanilla extract 2 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon kosher
- [Spinach and White Bean Pasta Salad](https://pauladeenmagazine.com/spinach-white-bean-pasta-salad-recipe/): It's a bit unusual to see beans paired with pasta, but they make a hearty combo in this Spinach and White Bean Pasta Salad. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Loaded Roasted Red Potatoes](https://pauladeenmagazine.com/loaded-roasted-red-potatoes/): Loaded Roasted Red Potatoes Serves: 8 servings Ingredients 3 pounds red potatoes, cut into wedges ¼ cup chopped green onion 1 tablespoon olive oil 1½ teaspoons kosher salt ¾ teaspoon ground mustard ½ teaspoon ground black pepper 1 cup shredded Colby-Jack cheese blend Cooked crumbled bacon, chopped green onion, sour cream, to serve Instructions Preheat
- [Pork Loin with Bourbon-Cola Sauce](https://pauladeenmagazine.com/pork-loin-bourbon-cola-sauce/): Pork Loin with Bourbon-Cola Sauce Serves: 8 servings Ingredients 1 (3-pound) pork loin roast, trimmed and tied with butcher’s twine 2 tablespoons olive oil 1½ teaspoons kosher salt 1½ teaspoons ground black pepper, divided 1 cup ketchup ¾ cup cola (not diet) ½ cup bourbon ¼ cup firmly packed light brown sugar 2 tablespoons Worcestershire
- [Zucchini-Cheddar Biscuits](https://pauladeenmagazine.com/zucchini-cheddar-biscuits/): Zucchini-Cheddar Biscuits Serves: 12 Ingredients ½ cup shredded zucchini 1 teaspoon kosher salt, divided 2 cups self-rising flour ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon ground red pepper ½ cup cold unsalted butter, cubed 1¼ cups whole buttermilk 1¼ cups shredded sharp Cheddar cheese, divided 1 tablespoon chopped fresh chives Instructions
- [Paula Deen’s Comfort Food 2020 Issue Preview](https://pauladeenmagazine.com/paula-deens-comfort-food-2020-issue-preview/): Paula knows everyone loves gathering at the table to share their favorite comfort foods. Whether it’s a classic Southern dish like your mama used to make, a big pot of soup simmering on the stove, or a cozy sweet treat at the end of a special meal, these recipes are sure to warm your heart
- [Italian Spaghetti and Hearty Meatballs](https://pauladeenmagazine.com/italian-spaghetti-and-meatballs-recipe/): Pasta night will never be the same after having this spaghetti and meatballs dish. Get more great traditional Southern recipes and more by ordering your subscription of Cooking with Paula Deen today!
- [Buffalo Chicken Meatballs](https://pauladeenmagazine.com/buffalo-chicken-meatballs-recipe/)
- [Sweet and Tangy Party Meatballs](https://pauladeenmagazine.com/sweet-and-tangy-party-meatballs-recipe/): Simple ingredients and your trusty slow cooker are all you need for these flavorful Sweet and Tangy Party Meatballs. Sweet and Tangy Party Meatballs Makes 24 Ingredients 1 pound lean ground beef 1/2 pound ground pork 1 large egg, lightly beaten 1/2 cup grated yellow onion 1/3 cup panko (Japanese bread crumbs) 1 tablespoon Worcestershire
- [Cheesy Homemade Meatball Subs](https://pauladeenmagazine.com/cheesy-homemade-meatball-subs-recipe/): These Homemade Meatball Subs are a cheesy delight! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Easy Chicken Salads](https://pauladeenmagazine.com/easy-chicken-salads/): Paula wouldn't be where she is today without chicken salad. In June 1989, with two teenage boys and her family near homelessness, Paula took her last $200 and began The Bag Lady, a home-based catering company that jump-started her cooking career. She would wake up before the sun rose and make about 50 sandwiches, which Jamie
- [Ham and Cheese Tortellini Bake](https://pauladeenmagazine.com/ham-cheese-tortellini-bake/): Ham and Cheese Tortellini Bake Serves: 6 to 8 Ingredients 1 (20-ounce) package refrigerated cheese tortellini 1 pound asparagus, trimmed and cut into 1-inch pieces 1 (10-ounce) package frozen peas, thawed ¼ cup unsalted butter ¼ cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon ground black pepper 1½ cups chicken broth 2 cups shredded
- [Strawberry Poppy Seed Chicken Salad](https://pauladeenmagazine.com/strawberry-poppy-seed-chicken-salad/): Strawberry Poppy Seed Chicken Salad Serves: About 2 1/2 cups Ingredients ½ cup mayonnaise 2 teaspoons chopped fresh tarragon 2 teaspoons Dijon mustard 1½ teaspoons poppy seeds 1½ teaspoons lemon juice ½ teaspoon kosher salt ¼ teaspoon ground black pepper 2 cups shredded cooked rotisserie chicken 1 cup quartered fresh strawberries ⅓ cup sliced almonds
- [Pimiento Cheese Hash Brown Casserole](https://pauladeenmagazine.com/pimiento-cheese-hash-brown-casserole/): Pimiento Cheese Hash Brown Casserole Serves: 8 to 10 Ingredients 1 pound ground mild Italian sausage 1 (30-ounce) bag frozen shredded hash brown potatoes, thawed and drained 15 large eggs 1 cup heavy whipping cream 3 cups Classic Pimiento Cheese (recipe on page 36) 1 cup chopped green onion 1 (4-ounce) can diced green chiles
- [Sausage and Shrimp Gumbo](https://pauladeenmagazine.com/sausage-and-shrimp-gumbo-recipe/): Chock-full of spicy meats, sweet seafood, and tender veggies in a flavorful broth, this gumbo is the ultimate Louisiana comfort food. Sausage and Shrimp Gumbo Makes 3 quarts Ingredients 1 pound smoked sausage, sliced ¼ inch thick 1 pound andouille sausage, sliced 1/4 inch thick 1/4 cup unsalted butter 2/3 cup vegetable oil 2/3 cup
- [Open-Faced Banana Bread Sandwiches](https://pauladeenmagazine.com/open-faced-banana-bread-sandwiches-recipe/)
- [Citrus-Brined Pork Chops and Relish](https://pauladeenmagazine.com/citrus-brined-pork-chops-and-relish-recipe/): Your tastebuds will be delighted by these Citrus-Brined Pork Chops with tangy grapefruit-apricot relish. Recipe Card Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Sweet Potato Pie](https://pauladeenmagazine.com/sweet-potato-pie-recipe/): This classic Sweet Potato Pie is full of flavor from vanilla, cinnamon, nutmeg, and a generous serving of sweetened whipped cream. Sweet Potato Pie Makes 1 (9-inch) deep-dish pie Ingredients Crust: 2 cups all-purpose flour ¼ cup sugar 1 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into ½-inch pieces 6 tablespoons cold water
- [Sweet Potato Toffee Pie](https://pauladeenmagazine.com/sweet-potato-toffee-pie-recipe/): This flavorful Sweet Potato Toffee Pie is a perfectly sweet treat for any time of the year! Sweet Potato Toffee Pie Makes 1 (9-inch) pie Ingredients ½ (14.1-ounce) package refrigerated piecrusts 3 cups mashed cooked sweet potatoes 2½ cups toffee bits, divided 1 (14-ounce) can sweetened condensed milk ½ cup unsalted butter, melted and divided
- [Chicken Pot Pie](https://pauladeenmagazine.com/chicken-pot-pie-recipe/): This comforting Chicken Pot Pie is perfect for serving your family on cool autumn nights. Chicken Pot Pie Ingredients 6 tablespoons butter 2 1/2 pounds boneless skinless chicken breast, cut into 1/2-inch pieces 1 (8-ounce) package sliced fresh mushrooms 1 1/2 cups sliced carrot 1 1/2 cups chopped celery 1 cup chopped onion 1 tablespoon
- [Sweet Potato Biscuits](https://pauladeenmagazine.com/sweet-potato-biscuits-recipe/): Enjoy these delicious Sweet Potato Biscuits any time of the year. Sweet Potato Biscuits Makes about 18 Ingredients 3 cups all-purpose flour 2 tablespoons firmly packed light brown sugar 1 tablespoon baking powder 1½ teaspoons kosher salt ½ teaspoon baking soda ½ cup cold unsalted butter, cut into ½-inch pieces 1 cup mashed cooked sweet
- [Chicken-Fried Chicken](https://pauladeenmagazine.com/chicken-fried-chicken-recipe/): Ever wonder the difference between chicken-fried and country-fried? Chicken-fried uses eggs in the breading process for the meat, and then a milk gravy is made with the pan drippings. Country-fried uses just seasoned flour in the breading and is typically served with a brown gravy. Chicken-Fried Chicken Makes 6 servings Ingredients 2/3 cup whole buttermilk
- [Hill Country Peach Cobbler](https://pauladeenmagazine.com/hill-country-peach-cobbler-recipe/): Hill Country Peach Cobbler Makes 8 to 10 servings Ingredients 1/2 cup unsalted butter, melted 2 cups all-purpose flour 1 1/2 cups sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/3 cups milk 12 large fresh peaches, peeled, pitted, and cut into chunks 1 cup chopped pecans 1/2 teaspoon ground cinnamon Instructions Preheat oven
- [Easy Baked Mac and Cheese](https://pauladeenmagazine.com/easy-baked-mac-and-cheese-recipe/): You just can’t go wrong with classic macaroni and cheese. This Easy Baked Mac and Cheese will have everyone coming back for a second helping. Easy Baked Mac and Cheese Makes 4 to 6 servings Ingredients 3 cups shredded Cheddar cheese, divided 2 cups elbow macaroni, cooked according to package directions 3 large eggs 1 cup
- [Easy Zucchini and Squash Casserole](https://pauladeenmagazine.com/easy-zucchini-squash-casserole-recipe/): This Zucchini and Squash Casserole is so easy to put together. Easy Zucchini and Squash Casserole Makes 6 to 8 servings Ingredients 6 cups (1⁄4 inch thick) sliced yellow squash 6 cups (1⁄4 inch thick) sliced zucchini 1 teaspoon salt 1 teaspoon ground black pepper 2 cups (1⁄4 inch thick) sliced yellow onion 2 cups
- [Easy Cheesy Chicken Casserole](https://pauladeenmagazine.com/easy-cheesy-chicken-casserole-recipe/): There is nothing like the comfort of enjoying a hearty helping of cheesy chicken casserole for a quick weeknight meal. Easy Cheesy Chicken Casserole Makes 8 to 10 servings Ingredients 3 cups chicken broth 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained 1⅓ cups uncooked whole-grain brown rice 2 cups
- [Easy Chicken Dishes](https://pauladeenmagazine.com/easy-chicken-dishes/): Americans eat more chicken than any other type of meat, and that’s probably not a surprise to anyone, especially in the South—hello, fried chicken! Chicken is great cooked any and all ways, but we all have days when we don’t want to lift a finger in the kitchen. Unfortunately our lunchboxes and dinner plates aren’t going
- [Sausage and Greens Breakfast Casserole](https://pauladeenmagazine.com/sausage-greens-breakfast-casserole-recipe/): Turnip greens and sausage make a hearty and delicious combo in this easy breakfast casserole. Sausage and Greens Breakfast Casserole Makes 8 to 10 servings Ingredients 4 cups water 4 cups firmly packed chopped turnip greens 1 tablespoon olive oil 1 pound pork breakfast sausage 1 1/2 cups chopped sweet onion 1 cup chopped yellow
- [Harvest Casserole](https://pauladeenmagazine.com/harvest-casserole-recipe/): This Harvest Casserole is chock-full of seasonal fall produce and features a sweet, crumbly topping. Harvest Casserole Makes 8 to 10 servings Ingredients 11/2 cups firmly packed lightly brown sugar, divided 2 teaspoons ground cinnamon, divided 1/4 teaspoon salt 5 cups (1/4-inch) diced peeled sweet potatoes (about 2 large sweet potatoes) 5 cups chopped Granny
- [Hash Brown, Sausage, and Caramelized Onion Casserole](https://pauladeenmagazine.com/hash-brown-sausage-caramelized-onion-casserole-recipe/): Hash Brown, Sausage, and Caramelized Onion Casserole Makes 8 to 10 servings Ingredients 2 tablespoons butter 2 large sweet onions, thinly sliced 1 pound ground pork sausage 1 (8-ounce) package sliced baby portobello mushrooms 1 (30-ounce) package frozen shredded hash brown potatoes, thawed 2 cups shredded white Cheddar cheese, divided 1 (10¾-ounce) can cream of
- [Squash, Zucchini, and Tomato Casserole](https://pauladeenmagazine.com/squash-zucchini-and-tomato-casserole-recipe/): This tasty Squash, Zucchini, and Tomato Casserole is perfect for spring and summer menus. Squash, Zucchini, and Tomato Casserole Makes 10 to 12 servings Ingredients 6 cups thinly sliced yellow squash 6 cups thinly sliced zucchini 2 tablespoons olive oil 1 teaspoon kosher salt 2 teaspoons ground black pepper, divided 2 cups panko (Japanese bread crumbs)
- [Cheesy Squash and Zucchini Casserole](https://pauladeenmagazine.com/cheesy-squash-and-zucchini-casserole-recipe/): Your family is going to love this scrumptious Cheesy Squash and Zucchini Casserole. Cheesy Squash and Zucchini Casserole Makes 6 to 8 servings Ingredients 6 cups chicken broth 5 cups (¼-inch-thick) sliced yellow squash (about 1½ pounds) 5 cups (¼-inch-thick) sliced zucchini (about 1½ pounds) 1½ cups chopped yellow onion 2 cups shredded sharp Cheddar
- [Chicken and Bacon Hash Brown Casserole](https://pauladeenmagazine.com/chicken-and-bacon-hash-brown-casserole-recipe/): Switch up the flavors in this Chicken and Bacon Hash Brown Casserole by substituting taco seasoning and Monterey Jack cheese with peppers for Cheddar cheese and ranch dressing mix. Chicken and Bacon Hash Brown Casserole Makes 6 to 8 servings Ingredients 2 cups shredded sharp Cheddar cheese, divided 1 (8-ounce) package cream cheese, softened 1 cup sour
- [Cheesy Maple-Pork Breakfast Casserole](https://pauladeenmagazine.com/cheesy-maple-pork-breakfast-casserole-recipe/): This Cheesy Maple-Pork Breakfast Casserole will satisfy your brunch guests. Cheesy Maple-Pork Breakfast Casserole Makes 8 to 10 servings Ingredients 1 pound ground maple pork sausage 6 slices soft hearty white bread 1 (8-ounce) package shredded triple Cheddar cheese 8 large eggs 2 cups whole milk 1 teaspoon dry mustard 1/2 teaspoon seasoned pepper 1/4
- [Italian Chicken Casserole](https://pauladeenmagazine.com/italian-chicken-casserole-recipe/): This delicious Italian Chicken Casserole has plenty of flavor from fresh mushrooms, onion, garlic, spinach, and fontina cheese. Serve this filling dish with a side salad and garlic bread. Italian Chicken Casserole Makes 8 to 10 servings Ingredients 1/4 cup butter 1 (8-ounce) package sliced fresh mushrooms 1 cup chopped onion 2 teaspoons minced garlic 1/3 cup all-purpose flour
- [Cheeseburger Tater Tot Casserole](https://pauladeenmagazine.com/cheeseburger-tater-tot-casserole-recipe/): Make this kid-friendly Cheeseburger Tater Tot Casserole a little more grown up by swapping Cheddar for Monterey Jack with peppers. Cheeseburger Tater Tot Casserole Makes 6 to 8 servings Ingredients 2 teaspoons olive oil 2 pounds lean ground beef 2 cups chopped onion 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced tomatoes 1 cup ketchup
- [Roasted Sweet Potato Casserole](https://pauladeenmagazine.com/roasted-sweet-potato-casserole-recipe/): This Roasted Sweet Potato Casserole is a yummy blend of potatoes, brown sugar, vanilla, nutmeg, cinnamon, and topped with pecans. Roasted Sweet Potato Casserole Makes 8 servings Ingredients 6 cups diced peeled sweet potatoes 1 tablespoon vegetable oil 1½ teaspoons kosher salt, divided 1½ cups firmly packed brown sugar, divided 1 (5-ounce) can evaporated milk ¼
- [Broccoli-Cheddar Casserole](https://pauladeenmagazine.com/broccoli-cheddar-casserole-recipe/): This Broccoli-Cheddar Casserole is a delicious side dish. Broccoli-Cheddar Casserole Makes 6 to 8 servings Ingredients 14 cups fresh broccoli florets (about 4 heads) 3/4 cup chopped onion 4 cloves garlic, minced 1 tablespoon salt 1 (10 3/4-ounce) can cream of mushroom soup 1 cup sour cream 1 large egg 2 1/2 cups shredded Cheddar
- [Squash Casserole](https://pauladeenmagazine.com/squash-casserole-recipe/): This comforting Squash Casserole is a great way to use up a bumper crop from your garden. Squash Casserole Makes 8 to 10 servings Ingredients 4 pounds yellow summer squash, sliced 1/4 inch thick 1 cup finely chopped yellow onion 4 cloves garlic, minced 4 teaspoons salt, divided 3 cups crushed saltine crackers, divided (about
- [Classic Sweet Potato Casserole](https://pauladeenmagazine.com/classic-sweet-potato-casserole-recipe/): This Classic Sweet Potato Casserole is a quintessential dish for the holiday season. Classic Sweet Potato Casserole Makes 8 servings Ingredients 7 cups mashed cooked sweet potato (about 4 pounds) ½ cup firmly packed dark brown sugar 3 large eggs, lightly beaten ¼ cup heavy whipping cream 1 teaspoon ground cinnamon ¼ teaspoon kosher salt 3
- [Italian Corn Casserole](https://pauladeenmagazine.com/italian-corn-casserole-recipe/): Italian Corn Casserole Makes 6 servings Ingredients 1 cup Italian-seasoned bread crumbs, divided 1 (15.25-ounce) can corn, rinsed and drained 1 (14.5-ounce) can diced tomatoes with basil and oregano, drained 1 (11-ounce) can shoepeg white corn, rinsed and drained 1 cup shredded mozzarella cheese 1 cup grated Asiago cheese ½ cup diced red onion ½
- [Chicken and Wild Rice Casserole](https://pauladeenmagazine.com/chicken-and-wild-rice-casserole-recipe/): Dinner cannot go wrong with this meaty, cheesy, and delicious Chicken and Wild Rice Casserole. Chicken and Wild Rice Casserole Makes 8 servings Ingredients ¾ cup butter, divided 1 medium yellow onion, chopped 4 stalks celery, thinly sliced 4 cups shredded rotisserie chicken 4 (8.8-ounce) packages fully cooked long grain and wild rice* 2 (10.5-ounce)
- [Loaded Baked Potato Casserole](https://pauladeenmagazine.com/loaded-baked-potato-casserole-recipe/): Refrigerated mashed potatoes, rotisserie chicken, and broccoli make this potato casserole a hearty, satisfying, and quick meal. Loaded Baked Potato Casserole Makes 6 servings Ingredients 2 (24-ounce) packages refrigerated mashed potatoes, heated according to package directions ½ (8-ounce) package cream cheese, softened ¾ teaspoon ground black pepper 3½ cups shredded rotisserie chicken 2 cups shredded
- [Chicken Florentine Casserole](https://pauladeenmagazine.com/chicken-florentine-casserole-recipe/): This Chicken Florentine Casserole is gooey and rich with three cheeses! Chicken Florentine Casserole Makes 8 to 10 servings Ingredients ½ cup butter 1 (5-ounce) package thinly sliced prosciutto, chopped 2 cloves garlic, minced ½ cup all-purpose flour 3 cups chicken broth 3 cups whole milk 2 cups shredded Gruyère cheese 1 cup shredded mozzarella cheese ½
- [Sweet Potato Casserole](https://pauladeenmagazine.com/sweet-potato-casserole-recipe/): This Sweet Potato Casserole is a classic side side perfect for the holidays. Sweet Potato Casserole Ingredients 4½ pounds sweet potatoes (about 6 medium), peeled and diced 3½ teaspoons salt, divided 1 (7-ounce) jar marshmallow crème ¾ cup butter, melted and divided 2 large eggs ½ teaspoon ground cinnamon ¾ cup chopped pecans ¼ cup
- [Open-Faced Pulled Pork Barbecue Sandwiches](https://pauladeenmagazine.com/open-faced-pulled-pork-barbecue-sandwiches-recipe/): Open-Faced Pulled Pork Barbecue Sandwiches Ingredients ¼ cup firmly packed dark brown sugar 2 tablespoons salt 1 tablespoon chili powder 1 teaspoon ground cumin ½ teaspoon ground cinnamon 1 (4- to 5-pound) boneless pork shoulder 1 (32-ounce) carton chicken broth 2 onions, thinly sliced 1 tablespoon bottled minced garlic 2 cups barbecue sauce 6 slices
- [Oven-Fried Barbecue Chicken with Wilted Slaw](https://pauladeenmagazine.com/oven-fried-barbecue-chicken-with-wilted-slaw-recipe/): Make this Oven-Fried Barbecue Chicken with Wilted Slaw for a light and delicious take on barbecue. Boneless pork chops can be used instead of chicken breasts. Oven-Fried Barbecue Chicken with Wilted Slaw Makes 6 servings Ingredients 1 (6-ounce) can french-fried onions, crushed ½ cup grated Parmesan cheese 2 teaspoons dried parsley flakes ½ teaspoon ground black pepper
- [Classic Barbecue Sauce](https://pauladeenmagazine.com/classic-barbecue-sauce-recipe/): You can rely on this tried and true Classic Barbecue Sauce for your all-purpose barbecue needs. Classic Barbecue Sauce Makes 3 Cups Ingredients 2 cups ketchup 1½ cups firmly packed brown sugar ½ cup red wine vinegar 2 tablespoons powdered mustard 1 tablespoon Worcestershire sauce 2 teaspoons onion powder 2 teaspoons salt 2 teaspoons paprika
- [Barbecue Meat Loaf](https://pauladeenmagazine.com/barbecue-meat-loaf-recipe/): Who doesn’t love meat loaf? It’s a comfort-food staple that can be customized with so many different flavors. This version has a zesty, tangy topping rather than the usual ketchup, and leftovers make fantastic sandwiches. Barbecue Meat Loaf Ingredients 1 pound ground chuck 1 pound sweet Italian sausage, casings removed 1 1/2 cups panko (Japanese
- [Worth a Try: Barbecue](https://pauladeenmagazine.com/10-to-try-barbecue/): Whether inspired by the Carolinas, the Texas Hill Country, or just a love of 'cue, these barbecue spots serve up some of the best smoked pork, brisket, and ribs across the United States. Saw’s BBQ, Homewood, Alabama The focus of Saw’s BBQ is simple—good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham
- [Homestyle Banana Pudding](https://pauladeenmagazine.com/homestyle-banana-pudding-recipe/): This banana pudding is as pretty as it is delicious. Homestyle Banana Pudding Makes 8 servings Ingredients 1 cup plus 3 tablespoons sugar, divided 1/3 cup all-purpose flour 1/4 teaspoon salt 2 1/2 cups milk 4 large eggs, separated 1 tablespoon butter 1 teaspoon vanilla extract 5 cups vanilla wafer cookies 4 bananas, cut into
- [Worth a Try: Banana Pudding](https://pauladeenmagazine.com/10-try-banana-pudding/): Indulge in one of the South’s favorite desserts in all its rich, custardy glory. Browse this list of restaurants across the United States that serve up a variety of banana pudding creations. Magnolia Bakery, Locations throughout New York, Illinois, California, Hawaii, and internationally Among all the mouthwatering goodies sold at Magnolia Bakery is a scratch-made banana
- [White Chocolate Banana Pudding](https://pauladeenmagazine.com/white-chocolate-banana-pudding-recipe/): If you have all your dairy ingredients except the cream cheese cold, you won't have to chill this White Chocolate Banana Pudding before serving. White Chocolate Banana Pudding Makes 12 to 15 servings Ingredients 2 (3.3-ounce) boxes instant white chocolate pudding mix 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) package cream cheese, softened 2½
- [Banana Pudding Bread Pudding](https://pauladeenmagazine.com/banana-pudding-bread-pudding-recipe/): This Banana Pudding Bread Pudding is perfect for breakfast or dessert. Banana Pudding Bread Pudding Makes about 10 servings Ingredients 1 (12-ounce) loaf French bread, cut into 1-inch cubes 2 large bananas, sliced 3 cups whole milk 1 cup sugar 3 tablespoons unsalted butter, melted 1 tablespoon vanilla extract ¼ teaspoon kosher salt 6 large
- [Classic Banana Bread](https://pauladeenmagazine.com/classic-banana-bread-recipe/): Classic Banana Bread Serves: 1 (9-inch) loaf Ingredients 2 1/4 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 4 medium ripe bananas, mashed (about 1 1/2 cups) 1/2 cup unsalted butter, melted and cooled 2 large eggs 1 teaspoon vanilla extract Instructions Preheat oven to 325°. Spray a 9x5-inch loaf
- [6 Great Banana Pudding Recipes](https://pauladeenmagazine.com/banana-pudding-recipes/): Banana pudding is a classic dessert that you'll find at barbecue joints, church socials, family dinners, and just about anywhere else in the South. Whether you like yours with a fluffy meringue, served warm with a homemade custard, or take a few shortcuts with pudding mix, these banana pudding recipes will satisfy your sweet tooth
- [Frito Pie Casserole](https://pauladeenmagazine.com/frito-pie-casserole-recipe/): This delicious and easy-to-make casserole will satisfy your comfort food cravings. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Pizza Casserole](https://pauladeenmagazine.com/pizza-casserole-recipe/): This casserole is perfect for pizza night! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Valentine's Day Table](https://pauladeenmagazine.com/valentines-dinner-tablescape/): After the hustle and bustle of the holidays are gone and you’ve settled into the new year, think about gathering your family and friends for a elegant yet easy Valentine's dinner. This tablescape is filled with handmade touches that will capture the attention and affection of your loved ones. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_3" last="no" class="" id=""][/fusion_builder_column] [fusion_builder_column type="2_3" last="yes"
- [Valentine's Day Dinner](https://pauladeenmagazine.com/valentines-day-dinner-menu/): Gather your nearest and dearest for a delicious feast to show them how much you appreciate the many ways they bring love and joy to your life. Wedge Salad with Raspberry Vinaigrette Filet Mignon with Mushroom-Thyme Sauce Parmesan-Peppercorn Mashed Potatoes Asparagus Fries with Sweet Mustard-Dill Sauce Chocolate Bombe Cake Get more great recipes by ordering your
- [Lemon Bars with Browned Butter Crust](https://pauladeenmagazine.com/lemon-bars-with-browned-butter-crust-recipe/): These Lemon Bars with Browned Butter Crust are perfect any time of the year! Lemon Bars with Browned Butter Crust Makes about 12 Ingredients Crust: ¾ cup unsalted butter 1½ cups all-purpose flour 1½ cups confectioners’ sugar ¼ teaspoon salt Filling: 6 large eggs 1 large egg yolk 2¼ cups granulated sugar 1 lemon, zested
- [Swiss Chard, Black-Eyed Pea & Rice Casserole](https://pauladeenmagazine.com/swiss-chard-black-eyed-pea-rice-casserole-recipe/): Take rice casserole to the next level with these hearty winter swiss chard greens and black-eyed peas.
- [Collard Greens Risotto](https://pauladeenmagazine.com/collard-greens-risotto-recipe/): Make risotto a little Southern with collard greens. Risotto means “little rice.” It’s a popular but somewhat labor-intensive Italian rice dish that’s cooked with gradual additions of hot broth and finished with Parmesan cheese. This cooking technique allows more starch to be released for a creamy texture. Short-grain varieties of rice such as Arborio, Carnaroli,
- [Chicken-Fried Steak with Milk Gravy](https://pauladeenmagazine.com/chicken-fried-steak-milk-gravy-recipe/): This delicious Chicken-Fried Steak with Milk Gravy is great with a side of buttery mashed potatoes. Chicken-Fried Steak with Milk Gravy Makes 6 servings Ingredients 1 1/4 cups all-purpose flour, divided 4 teaspoons salt, divided 3 1/2 teaspoons ground black pepper, divided 1/2 teaspoon ground paprika 1 cup buttermilk 1 large egg, lightly beaten Vegetable oil
- [Baked Spaghetti](https://pauladeenmagazine.com/baked-spaghetti-recipe/): A casserole dish full of cheesy baked spaghetti is comforting and convenient for any time of the year. Baked Spaghetti Makes 6 to 8 servings Ingredients 1 pound ground chuck 1 (24-ounce) jar pasta sauce 4 ounces pepperoni, coarsely chopped 4 large eggs ⅔ cup grated fresh Parmesan cheese 12 ounces spaghetti, cooked according to package
- [Holiday Baking 2017 Issue Preview](https://pauladeenmagazine.com/holiday-baking-2017-issue-preview/): There are so many delightful things about the holiday season, from family gatherings and holiday parties to the joy of Christmas morning. And just about every festivity this time of year centers around the decadent treats of the season that we all know and love so much. Whether you like peppermint flavor, chocolate goodies, red
- [Christmas with Paula Deen 2017 Preview](https://pauladeenmagazine.com/christmas-paula-deen-2017-preview/): In this special issue, Christmas with Paula Deen 2017, Paula shares complete menus, easy breads, indulgent desserts, gifts from the kitchen, and home décor ideas to help create a holly, jolly holiday for you and your family. Preview the content and order your copy today. Home for the Holidays From greenery and glittering lights to
- [December 2017 Issue Preview](https://pauladeenmagazine.com/december-2017-issue-preview/): Christmastime is here, and it’s time to celebrate. Paula has filled this issue to the brim with comforting recipes to warm up your winter. From weeknight dinners to menus for Christmas meals, these satisfying dishes are sure to please a crowd. There’s also plenty of fun and creative sweets for the holiday season. No matter what you decide
- [Game Day Snacks](https://pauladeenmagazine.com/game-day-snacks/): Are you ready for some football? The big national game is on Sunday, Feb. 4, and we've got great snacks to enjoy while cheering on your team! Tangy Garlic Wings Asian Chicken Meatball Lettuce Wraps Pepperoncini Sub Sandwiches Mile-High Horseradish Burgers Caramelized Onion Pigs in a Blanket Beer-Battered Onion Rings Fried Ravioli Bites Hot Pimiento Cheese Dip Black-Eyed
- [March/April 2018 Issue Preview](https://pauladeenmagazine.com/march-april-2018-issue-preview/): Springtime is here, and Paula is ready to get into her garden to celebrate all the lovely things about the fresh new season. The March/April 2018 issue is filled with ideas for Easter celebrations, ways to use spring’s best produce, and lots of complete meals to enjoy with your family. From pork chops and mac and cheese to slab
- [Luscious Lemon and Lime Desserts](https://pauladeenmagazine.com/luscious-lemon-lime-desserts/): Next time you find yourself with a bunch of lemons and limes, do like Paula, and turn them into zesty desserts. These versatile fruits are available all year long and bring a lot of unique flavor to food. This delicious collection includes a variety of treats to satisfy your craving for sweets. From cookies and tarts
- [Paula's Classic Southern Main Dishes](https://pauladeenmagazine.com/paulas-classic-southern-main-dishes/): These are some of Paula's most satisfying, comforting main dishes for every occasion. Bourbon Beef Tenderloin Lemon, Pepper, and Garlic Roasted Chicken Sweet and Smoky Ribs Crispy Fried Chicken Shrimp and Grits Dr Pepper Barbecue Chicken Chicken 'n' Dumplings Fried Catfish Brown Sugar-Glazed Ham Get more great recipes by ordering your subscription to Cooking
- [Sunday Supper](https://pauladeenmagazine.com/sunday-supper/): Before the Monday morning rush begins, savor Sunday’s peacefulness with friends, family, and a meal that will encourage second helpings and much-needed fellowship. Make a traditional Sunday dinner a part of the regular routine for your whole family. It will be one they’ll love sticking to. Get the menu on the next page. Spinach and Fennel Salad
- [May/June 2018 Issue Preview](https://pauladeenmagazine.com/mayjune-2018-issue-preview/): Summer has finally come, and Paula is thrilled to enjoy the sunshine, family potlucks, fresh farmers’ market produce, and all the other wonderful things summertime has to offer. The May/June 2018 issue is filled to the brim with everything from recipes perfect for the season, such as on-the-grill favorites and classic covered dish sides, to
- [Ravishing Radishes](https://pauladeenmagazine.com/ravishing-radishes/): You may not use radishes regularly in your meals, but this often-overlooked root vegetable gives color, crunch, and a peppery taste to your dishes. Most common is the European variety, which is typically red in color, radishes come in a myriad of hues, including white, pink, and purple, and sizes up to 5 inches long.
- [All About Avocados](https://pauladeenmagazine.com/all-about-avocados/): Welcome spring with one of the best-loved fruits that you might not realize is a fruit: avocados. This thick-skinned, green-fleshed produce reaches its peak in springtime and contains a number of vitamins and healthy fats. Stock up on creamy, buttery avocados at your farmers’ market or grocery store, and give these six recipes a try.
- [<em>Southern Baking</em>  2018 Issue Preview](https://pauladeenmagazine.com/southern-baking-2018-issue-preview/): The South is full of wonderful bakers and tried-and-true recipes passed down through generations of family kitchens. Paula is proud of this heritage and wants to be a part of continuing the traditions of Southern baking. This special Southern Baking 2018 is filled with recipes that will remind you of why these beloved baked goods
- [Celebrating Mother’s Day](https://pauladeenmagazine.com/celebrating-mothers-day/): Mother’s Day is a time for appreciating and honoring the important women in our lives, and what better way to celebrate than by gathering at the table and serving them a special meal. The whole family will love this flavorful menu, and mothers and grandmothers will especially love this sweet time with their family. Blackberry
- [Behind the Scenes at The Lady and Sons](https://pauladeenmagazine.com/behind-the-scenes-at-the-lady-and-sons/): Let's Get Cookin' It's just before 11 a.m. on a Tuesday in downtown Savannah, Georgia, and hungry locals and curious visitors alike line up waiting for the doors to open at The Lady & Sons. See how Paula, Jamie, and Bobby Deen and their dedicated staff serve up classic Southern comfort food. 8 a.m., Kitchen Staff Arrives
- [Paula's Family Shrimp Boil](https://pauladeenmagazine.com/paulas-family-shrimp-boil/): Take inspiration from the Deens and gather your family and friends for your own celebration. Seafood boils are celebrated coast to coast, and everyone has a particular way of making their boil the best. Whether it is crawfish, shrimp, lobster, or a mixture of seafood, this gathering gives us an excuse to eat some of the
- [November 2017 Issue Preview](https://pauladeenmagazine.com/november-2017-issue-preview/): Late fall is a season of thankfulness, family time, and hearty, comforting recipes, and the November 2017 issue has it all. Paula shares her take on classic Thanksgiving dishes, a flavorful Turkey-Day meal, and even ideas for yummy ways to use your leftovers so you can have the best Thanksgiving ever. The delicious holiday breads, pumpkin-flavored goodies, warming weeknight meals,
- [Chicken Favorites 2017 Preview](https://pauladeenmagazine.com/chicken-favorites-2017-preview/): Paula knows we all love an easy, home-cooked chicken dinner, and the Chicken Favorites 2017 special issue is made up of a collection of her favorites. Classic dishes, such as poppy seed chicken and Paula’s beloved fried chicken, and fun recipes like sticky chicken wings and zesty buffalo meatballs make it clear why chicken is everyone’s
- [Italian Feast](https://pauladeenmagazine.com/italian-feast-menu/): Take a trip to Italy for dinnertime with our scrumptious Italian feast menu. Buon appetito! Goat Cheese and Roasted Red Pepper Bruschetta Lasagna Caesar Salad Garlic Bread Tiramisu Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Fall Baking 2017 Preview](https://pauladeenmagazine.com/fall-baking-2017-preview/): Paula loves all things fall, from the cooler weather to family time during the holidays. This time of year she’s especially excited to get to baking. This special issue contains all the flavors you crave every autumn and yummy confections you’ll be anxious to create for your loved ones to enjoy. Baking up these cobblers, cookies, quick breads,
- [Lakeside Fun](https://pauladeenmagazine.com/lakeside-fun/): Imagine nibbling on easy, delicious bites with a tangy summer sipper in hand, all waterside. Toss the week’s worries away—it’s time to grab your friends and head to the lake for a perfect lazy day at the water with Paula's lakeside fun menu. Tenderloin Steak and Pepper Kabobs Cilantro-Lime Vegetable Kabobs Fresh Corn and Rice
- [Southern Pies 2017 Issue Preview](https://pauladeenmagazine.com/southern-pies-2017-issue-preview/): One of the South’s sweetest claims to fame are the scratch-made pies that Southern bakers have been crafting for generations. In Paula Deen's Southern Pies special issue, she shares her favorite pies of all kinds, ranging from fruit-flavored, chocolate-filled, and silky smooth in texture to Southern classics, bite-size treats, and seasonal favorites. With these tried-and-true recipes and the pie-baking
- [July/August 2017 Issue Preview](https://pauladeenmagazine.com/july-august-2017-issue-preview/): The July/August 2017 issue of Cooking with Paula Deen magazine celebrates all the festive things about summer. Late summer in the South means potlucks and family reunions galore for Paula, and this issue is filled with recipes to enjoy at your next summertime gathering. From delicious ice cream and festive pie pops to fresh salads and hearty
- [St. Patrick’s Day Menu](https://pauladeenmagazine.com/st-patricks-day-menu/): St. Patrick’s Day is a big deal in Paula’s hometown of Savannah. For nearly 200 years, the city’s Irish Heritage organizations have held a parade through the historic streets, and the city’s Forsyth Fountain is dyed green for the day. Citizens from all across Savannah come out to celebrate all things Irish. Whether or not your
- [Father's Day Menu](https://pauladeenmagazine.com/fathers-day-menu/): Father’s Day is a time that ties us together and celebrates a family bond as strong as a sailor’s knot. These special menus feature delicious dishes to cook for the captain of your family on his special day. This year’s holiday is the perfect day to spoil the men in your life with a wonderful summery meal. Gather at home
- [July/August 2018 Issue Preview](https://pauladeenmagazine.com/july-august-2018-issue-preview/): Summer is in full swing, and Paula is sharing her best sunny-season recipes in the July/August 2018 issue. From menus for a family cookout, Tex-Mex fiesta, and fair food at home to recipes utilizing delicious in-season produce like blackberries, tomatoes, and veggies, the dishes in this issue will be all that you need to celebrate a
- [Heirloom Tomatoes](https://pauladeenmagazine.com/heirloom-tomatoes/): Arguably the queen of the home garden and the star of farmers’ markets, heirloom tomatoes give us another reason to love summer produce. Their rich colors ranging from green and yellow to pink to burgundy make them stand out, and their variety of shapes and sizes adds even more intrigue. The flavors of heirloom tomatoes
- [<em>Southern Pies & Cobblers</em> 2018 Preview](https://pauladeenmagazine.com/southern-pies-cobblers-2018-preview/): Prizeworthy pies and cobblers are some of the South’s sweetest claims to fame. This latest special issue contains some of Paula’s very favorite recipes, from fruit-filled, chocolaty, and bite-sized pies to cobblers, savory pot pies, and everything in between. Take a traditional heirloom pie to a family function, create a sweet crisp for an afternoon treat, or whip up one
- [October 2018 Issue Preview](https://pauladeenmagazine.com/october-2018-issue-preview/): October is full of excitement, and Paula has filled this issue with ways to celebrate all the cozy meals, Halloween festivities, weekend tailgates, and more that autumn brings. Whether you take advantage of late fall’s fresh produce for special dishes or need a new batch of easy weeknight dinners, these recipes will inspire you to
- [November/December 2018 Issue Preview](https://pauladeenmagazine.com/november-december-2018-issue-preview/): The excitement of the holidays is in the air, and Paula has filled the November/December 2018 issue with delicious recipes to help you celebrate the season. From cozy weeknight meals to menus for Christmas dinner and New Year’s Day, these comforting suppers will warm your heart. There’s also plenty of decadent desserts, such as classic
- [7 Mouthwatering Stone Fruit Recipes](https://pauladeenmagazine.com/7-mouthwatering-stone-fruit-recipes/): From peaches and plums to cherries and mangoes, we just can’t get enough stone fruit. The name stone fruit is derived from the hard pitted centers (also called drupes) found in fruits with a fleshy outer layer. Check out this delicious list of sweet and savory recipes to discover new ways to bake (and cook) with
- [<em>Fall Baking</em> 2019 Issue Preview](https://pauladeenmagazine.com/fall-baking-2019-issue-preview/): Paula loves all things fall, especially heading to her kitchen to bake beloved autumn treats. In this special issue, she’s sharing some of her favorite seasonal breads, cakes, pies, cobblers, and more in the best harvest flavors. From apple, pear, pumpkin, and sweet potato goodies to desserts filled with chocolate, nuts, and spices, these sweets will
- [<em>Cookies, Brownies & Bars</em> 2019 Issue Preview](https://pauladeenmagazine.com/cookies-brownies-bars-2019-issue-preview/): Paula’s sharing some of her favorite simple, yummy sweets fit for any occasion in the Cookies, Brownies & Bars 2019 special issue. From cookie jar classics and fruity bars to fudgy brownies and bite-size desserts filled with flavor, these delicious treats are sure to satisfy your sweet tooth. Take a closer look at our favorite features
- [Fresh Ways with Watermelon](https://pauladeenmagazine.com/fresh-ways-with-watermelon/): From seeded to seedless varieties and miniature and colorful ones, these flavorful fruits are treasured in the South and beyond. Enjoy these fun and creative recipes that make the most of this beloved fruit. Watermelon Gazpacho Watermelon, Basil, and Mozzarella Skewers Watermelon Spritzer Watermelon Salsa Shrimp and Watermelon Salad with Pickled Red Onion Watermelon Sherbet Get more great recipes by ordering
- [Great American Seafood Cook-Off Giveaway](https://pauladeenmagazine.com/great-american-seafood-cookoff-giveaway/): Each summer, chefs come together in the culinary capital of the United States to cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring a parade, entertaining hosts and renowned chefs, it’s a don’t-miss event. This year, the
- [Easter In Bloom](https://pauladeenmagazine.com/easter-in-bloom-menu/): Budding flowers, a tabletop adorned in pastels, strawberry cake, and the laughter of her grandchildren hunting eggs in the yard are the things Paula enjoys most about Easter. Gather your loved ones for a celebratory Easter meal, and cherish your own special moments. Almond Basil Deviled Eggs Spring Salad Sweet Potato Biscuits Green Beans with Creamy
- [May/June 2019 Issue Preview](https://pauladeenmagazine.com/may-june-2019-issue-preview/): Paula’s kicking off summertime with plenty of delicious dishes to welcome the sunny days ahead. The May/June 2019 issue is filled with complete menus for a family fish fry and Southern barbecue, fresh ways with seasonal produce, classic and creative slaws, yummy quick breads, and more recipes that will brighten up your summer. Order your
- [March/April 2019 Issue Preview](https://pauladeenmagazine.com/march-april-2019-issue-preview/): Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season. This issue is filled with complete menus for a yummy brunch party and fabulous Easter meal, five ways with shrimp and grits, a biscuit bonanza, fresh strawberry desserts, and more recipes you’re sure to love. Take a closer look at
- [Skillet Suppers 2019 Issue Preview](https://pauladeenmagazine.com/skillet-suppers-2019-issue-preview/): In this special issue, Paula shares delicious recipes for Southern suppers all made in a skillet. Including hearty casseroles, easy all-in-one meals, tasty breakfast options, comforting sides, and decadent desserts, these dishes are made in a flash and will hit the spot every time. Take a closer look at our favorite features in the Skillet Suppers
- [Holiday Baking 2018 Issue Preview](https://pauladeenmagazine.com/holiday-baking-2018-issue-preview/): The holidays are here, and that means gathering loved ones and celebrating the festivities with your favorite treats. Paula has filled this special Holiday Baking issue with all the recipes for delicious cakes, breads, pies, cookies, and bars you could ever need for the most wonderful time of the year. Whether it’s cookies for Santa,
- [January/February 2019 Issue Preview](https://pauladeenmagazine.com/january-february-2019-issue-preview/): Paula’s ringing in the New Year by cooking up all kinds of comfort food. Hearty soups and stews, one-dish dinners, decadent desserts, and so much more fill the January/ February 2019 issue with flavor and will bring your family to the supper table all winter long. Take a closer look at our favorite features in the January/ February
- [Hilton Head Island Seafood Festival](https://pauladeenmagazine.com/hhisf/): SPONSORED CONTENT Hilton Head Island Seafood Festival, happening February 24 through March 1, 2020, is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, artisans, live music, local seafood, and wildlife come together. Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine and Hoffman Media’s President and Chief Creative Officer, will be on-site demonstrating his
- [Gruyere and Black Pepper Angel Biscuits](https://pauladeenmagazine.com/gruyere-black-pepper-angel-biscuits/): Hilton Head Island Seafood Festival, happening February 24 through March 1, 2020, is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, artisans, live music, local seafood, and wildlife come together. Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine and Hoffman Media’s President and Chief Creative Officer, will be on-site demonstrating his game-changing biscuit
- [Butter Seared Black Sea Bass with Shaved Fennel-Citrus Salad](https://pauladeenmagazine.com/butter-seared-black-sea-bass-shaved-fennel-citrus-salad/): Hilton Head Island Seafood Festival, happening February 24 through March 1, 2020, is a family-friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, artisans, live music, local seafood, and wildlife come together. Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine and Hoffman Media’s President and Chief Creative Officer, will be on-site demonstrating his game-changing biscuit
- [Smoked Pork and Collard Greens Pot Pie](https://pauladeenmagazine.com/pork-collard-greens-pot-pie-recipe/): This smoked pork and collard greens pot pie is topped with a rich and flaky buttermilk crust. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Holiday Baking 2019 Issue Preview](https://pauladeenmagazine.com/holiday-baking-2019-issue-preview/): ’Tis the season for baking plenty of yummy treats for loved ones, and Paula is so excited to share some of her favorite recipes for the holidays. In this special issue, you’ll find a bounty of delicious breads, classic pies and cobblers, festive cookies for Santa, candies for gifting, decadent cakes to impress a crowd,
- [Christmas 2019 Issue Preview](https://pauladeenmagazine.com/christmas-2019-issue-preview/): The most wonderful time of the year is near, which means it’s time to plan fabulous festivities for this magical season. In this special issue, Paula’s sharing a bounty of delicious breads, plenty of party starters, decadent desserts, festive holiday meals to feed a crowd, tasty breakfasts to kick-start Christmas morning, and lots more yummy
- [Chicken, Wild Rice, and Mushroom Soup](https://pauladeenmagazine.com/chicken-wild-rice-mushroom-soup-recipe/): This Chicken, Wild Rice, and Mushroom Soup is a comforting bowl during the cold days of winter. Chicken, Wild Rice, and Mushroom Soup Ingredients 2 tablespoons extra-virgin olive oil 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 2 (8-ounce) packages fresh gourmet blend mushrooms 1 (8-ounce) package sliced fresh baby portobello mushrooms 1 cup
- [Creamed Collard Greens](https://pauladeenmagazine.com/creamed-collard-greens-recipe/): These Creamed Collard Greens are bursting with smoky bacon flavor. Creamed Collard Greens Makes 8 servings Ingredients 2 (16-ounce) bags shredded collard greens, large stems removed 4 slices thick-cut smoked bacon, chopped 1 cup chopped sweet onion 3 tablespoons all-purpose flour 2½ cups heavy whipping cream 1 cup chicken broth ¼ teaspoon ground black pepper
- [Pumpkin White Bean Tortellini Soup](https://pauladeenmagazine.com/pumpkin-white-bean-tortellini-soup-recipe/): This savory Pumpkin White Bean Tortellini Soup is filled with the flavor of roasted pumpkin, bacon, and Parmesan cheese. Pumpkin White Bean Tortellini Soup Makes 2 quarts Ingredients 2 cups cubed bread 3 tablespoons butter, melted 2 cloves garlic, minced 3 slices thick-cut bacon, chopped 1 sweet onion, chopped 3 carrots, sliced 1/2 cup sliced celery
- [Fried Ravioli Bites](https://pauladeenmagazine.com/fried-ravioli-bites-recipe/): These Fried Ravioli Bites are full of cheesy flavor and perfect for dipping in marinara sauce. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Cinnamon Roll Bread Pudding](https://pauladeenmagazine.com/cinnamon-roll-bread-pudding-recipe/): The great news about this Cinnamon Roll Bread Pudding is that you can make it ahead. Cinnamon Roll Bread Pudding Makes 8 to 10 servings Ingredients (12.4-ounce) cans refrigerated cinnamon rolls with icing* 1½ cups heavy whipping cream 1½ cups half-and-half 1½ cups sugar ½ (8-ounce) package cream cheese, softened 1 tablespoon ground cinnamon 1
- [Buttermilk Spice Cake](https://pauladeenmagazine.com/buttermilk-spice-cake/): Fill your home with the scent of spice cake with a Southern tang of buttermilk. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Peppermint Trifle](https://pauladeenmagazine.com/peppermint-trifle-recipe/): This Peppermint Trifle is a Deen family favorite around the holidays. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Bacon Cheeseburger Mac](https://pauladeenmagazine.com/bacon-cheeseburger-mac-recipe/): This delicious Bacon Cheeseburger Mac is a true crowd-pleasing casserole. Bake one and take it to your next potluck! Bacon Cheeseburger Mac Makes 8 to 10 servings Ingredients 10 slices bacon, chopped 2 pounds ground chuck 1 cup chopped onion 1 (14.5-ounce) can petite diced tomatoes with garlic and olive oil, drained 1 cup ketchup 1/4 cup dill pickle
- [Apple-Rosemary Stuffed Pork Loin](https://pauladeenmagazine.com/apple-rosemary-stuffed-pork-loin-recipe/): This delicious Apple-Rosemary Stuffed Pork Loin will steal the show at your next big meal. Apple-Rosemary Stuffed Pork Loin Makes 6 to 8 servings Ingredients 1 tablespoon unsalted butter 1 Fuji apple, peeled, cored, and diced 2 tablespoons chopped fresh rosemary Cornbread Stuffing (recipe follows) 1 (2-pound) boneless pork loin 1 tablespoon vegetable oil 1 teaspoon
- [Red Velvet and Cream Cheese Swirl Brownies](https://pauladeenmagazine.com/red-velvet-and-cream-cheese-swirl-brownies-recipe/): These easy brownies are a twist on traditional red velvet cake. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Potato, Ham, and Broccoli Casserole](https://pauladeenmagazine.com/potato-ham-and-broccoli-casserole-recipe/): This savory Potato, Ham, and Broccoli Casserole is tasty any time of the year! Potato, Ham, and Broccoli Casserole Makes 6 to 8 servings Ingredients 4 medium baking potatoes, peeled and chopped 3 cups fresh broccoli florets ¾ pound ham, chopped 2 green onions, sliced 1 (16-ounce) container sour cream 1 (10.75-ounce) can cream of mushroom
- [Homemade Dinner Rolls](https://pauladeenmagazine.com/homemade-dinner-rolls/): Fill your breadbasket with light and fluffy homemade dinner rolls. Here are step-by-step instructions for working with basic bread dough, as well as shaping instructions for Buttery Cloverleaf Rolls and Parmesan-Dill Spirals. Basic Dough [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_3" last="no" class="" id=""][/fusion_builder_column] [fusion_builder_column type="2_3" last="yes" class="" id=""]STEP 1: Let yeast proof in warm liquid until foamy—this way,
- [Caramelized Onion Scalloped Sweet Potatoes](https://pauladeenmagazine.com/caramelized-onion-scalloped-sweet-potatoes-recipe/): These tasty Caramelized Onion Scalloped Sweet Potatoes are topped with thyme and Parmesan cheese. Caramelized Onion Scalloped Sweet Potatoes Makes 6 to 8 servings Ingredients 3 tablespoons salted butter 1 large yellow onion, thinly sliced 2 cups heavy whipping cream 2 tablespoons chopped fresh thyme 2 teaspoons kosher salt ½ teaspoon ground black pepper ¼
- [Festive Cheese Ball](https://pauladeenmagazine.com/festive-cheese-ball-recipe/): This Festive Cheese Ball is a delicious blend of zesty goat cheese, cream cheese, fresh rosemary, pistachios, and dried cranberries. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [8 Recipes to Celebrate Cranberries](https://pauladeenmagazine.com/celebrate-cranberries/): Cranberries are a must-have during the holidays, but they're also a very versatile fruit. From breakfast to side dishes to dessert, here are eight great ways to use this fruit for any occasion. Cranberry Origins Cranberries have long been a staple in holiday cooking, but before they joined the Thanksgiving table, they sustained Americans for hundreds
- [Rustic Christmas Breakfast](https://pauladeenmagazine.com/rustic-christmas-breakfast-tablescape/): If you’re traveling to the mountains or another family vacation spot during the holidays, take some of these tablescape ideas with you. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_3" last="no" class="" id=""][/fusion_builder_column] [fusion_builder_column type="2_3" last="yes" class="" id=""]Order flowers, and have them shipped to your destination. When you arrive, pick greenery from the surroundings to complement the blooms. [/fusion_builder_column] [fusion_builder_column
- [Herb-Roasted Turkey with Giblet Gravy](https://pauladeenmagazine.com/herb-roasted-turkey-recipe/): This Herb-Roasted Turkey has plenty of flavor from a delicious blend of garlic, sage, rosemary, thyme, zest, salt, and pepper. Serve this beautiful Thanksgiving dish with Giblet Gravy. Herb-Roasted Turkey Makes 8 servings Ingredients 1 (14-pound) fresh or thawed frozen turkey, neck and giblets reserved 1 cup butter, softened 2 cloves garlic, minced 2 tablespoons chopped fresh
- [Celebrating the Harvest](https://pauladeenmagazine.com/celebrating-the-harvest/): It’s a telltale sign that autumn is abound: U-pick-’em signs for apple orchards pop up along the roadside. And once they do, droves of families gather their baskets and ladders and congregate in the fields to pick the crisp, juicy fruit. The harvest is rewarding, but it’s hard work, too. A picnic feast served in
- [October 2019 Issue Preview](https://pauladeenmagazine.com/october-2019-issue-preview/): October is full of fall fun, and Paula has filled this new issue with ways to celebrate all of the tailgates, family meals, and autumn gatherings that bring joy to this cozy season. From plenty of comforting soups and stews, hearty pasta dishes, and a classic fried chicken Southern supper to dishes starring sweet potatoes,
- [Hearty Beef and Potato Stew](https://pauladeenmagazine.com/hearty-beef-potato-stew-recipe/): This Hearty Beef and Potato Stew is the perfect meal on cool evenings. Serve this yummy stew with a side of old-fashioned cornbread. Hearty Beef and Potato Stew Makes 12 servings Ingredients 4 to 4½ pounds boneless beef chuck, cut into 2-inch cubes 2½ teaspoons kosher salt 1 teaspoon ground black pepper 3 tablespoons olive
- [Ham and Broccoli Pizza Pockets](https://pauladeenmagazine.com/ham-and-broccoli-pizza-pockets-recipe/): These Ham and Broccoli Pizza Pockets are tasty and easy to make. Ham and Broccoli Pizza Pockets Makes 4 servings Ingredients 2 teaspoons olive oil 1 cup chopped cooked ham ¾ cup chopped broccoli florets 2 tablespoons chopped green onion 1 (2-ounce) jar diced pimientos, drained 2 (8-ounce) cans refrigerated crescent dough sheets 1 cup shredded
- [Fresh Tomato and Chicken Pasta Bake](https://pauladeenmagazine.com/fresh-tomato-and-chicken-pasta-bake-recipe/): Serve this filling Fresh Tomato and Chicken Pasta Bake with a side salad and garlic bread! Fresh Tomato and Chicken Pasta Bake Makes 8 to 10 servings Ingredients 5 cups chopped seeded fresh tomatoes (about 2 pounds) 2½ teaspoons salt, divided 2 tablespoons olive oil ¾ cup chopped yellow onion 2 cloves garlic, minced 1½
- [Pear-Date Oatmeal Bars](https://pauladeenmagazine.com/pear-date-oatmeal-bars-recipe/): These sweet Pear-Date Oatmeal Bars are convenient for carrying on the go as a quick breakfast or snack. Pear-Date Oatmeal Bars Makes about 2 dozen Ingredients Filling 2 large Bosc pears, peeled, cored, and diced 3 tablespoons water 2 tablespoons granulated sugar 1 tablespoon fresh lemon juice 1 (10-ounce) package chopped pitted dates Dough 1 cup butter,
- [Cherry Apricot Crumb Bars](https://pauladeenmagazine.com/cherry-apricot-crumb-bars-recipe/): This Cherry Apricot Crumb Bars recipe is great to have on hand for when you need to whip up a sweet treat but are short on time. Cherry Apricot Crumb Bars Makes about 18 Ingredients 3 cups quick-cooking oats 1 cup all-purpose flour 1 cup sugar ½ teaspoon baking soda ¼ teaspoon salt ⅛ teaspoon ground
- [Loaded Potato Soup](https://pauladeenmagazine.com/autumn-loaded-potato-soup-loaded-potato-soup-recipe/): This fall, feed everyone this hearty and delicious potato soup. Loaded Potato Soup Makes about 3 quarts Ingredients 6 slices thick-cut bacon, chopped 1 medium yellow onion, chopped 3 tablespoons all-purpose flour 2 (32-ounce) containers chicken broth 1 teaspoon kosher salt ½ teaspoon ground black pepper 4 pounds russet potatoes, peeled and chopped 1 cup
- [Walnut Orzo Pilaf](https://pauladeenmagazine.com/walnut-orzo-pilaf-recipe/): This classic Walnut Orzo Pilaf is an easy and delicious side for your weeknight meals. Walnut Orzo Pilaf Makes 4 to 6 servings Ingredients 1/4 cup unsalted butter 1 cup diced red onion 1 tablespoon chopped fresh thyme 1/2 teaspoon kosher salt 1 cup uncooked orzo pasta 1/2 cup chopped dried cranberries 2 cups vegetable
- [Grits and Bacon Dip](https://pauladeenmagazine.com/grits-and-bacon-dip-recipe/): What could be better than an ooey-gooey dip filled with Southern favorites like grits and bacon? Grits and Bacon Dip Makes about 6 cups Ingredients 3 cups water 1 cup quick-cooking grits 1 (8-ounce) package cream cheese, softened 1 (8-ounce) package fontina cheese, shredded 1 pound bacon, chopped and cooked ½ cup mayonnaise ½ cup
- [Lemon Shaker Pie](https://pauladeenmagazine.com/lemon-shaker-pie-recipe/): This classic Lemon Shaker Pie is a delightful way to end a delicious meal. Lemon Shaker Pie Makes 1 (9-inch) pie Ingredients 2 large lemons 2 cups plus 2 tablespoons sugar, divided 1 (14.1-ounce) package refrigerated piecrusts 5 large eggs, divided ¼ cup butter, melted and cooled slightly 1 tablespoon water Instructions In a large bowl,
- [Beef Stroganoff Soup](https://pauladeenmagazine.com/beef-stroganoff-soup-recipe/): Transform beef stroganoff into a hearty soup that's great for warming up on chilly fall and winter days. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Caramelized Onion Pigs in a Blanket](https://pauladeenmagazine.com/caramelized-onion-pigs-in-blanket-recipe/): Caramelized Onion Pigs in a Blanket are delicious and fun to dip in your favorite sauce. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Beef Tenderloin Steaks with Red Wine Mushroom Sauce](https://pauladeenmagazine.com/beef-tenderloin-steaks-wine-mushroom-sauce-recipe/): The red wine sauce for these beef tenderloin steaks is good. It's great with chicken and pork, too. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Baked Creole Shrimp and Grits](https://pauladeenmagazine.com/baked-creole-shrimp-and-grits-recipe/): This Louisiana classic, Baked Creole Shrimp and Grits, is a flavorful dish with Andouille sausage, shrimp, cheese, spices, and butter. The traditional sausage in the recipe has a kick to it, so feel free to use a milder smoked sausage to keep the heat level down. Baked Creole Shrimp and Grits Makes 6 to 8 servings Ingredients
- [Blue Cheese and Sage Muffins](https://pauladeenmagazine.com/blue-cheese-sage-muffins-recipe/): These Blue Cheese and Sage Muffins are a savory treat. Blue Cheese and Sage Muffins Makes 24 servings Ingredients 2 cups self-rising flour ½ cup butter ½ cup butter ½ cup crumbled blue cheese 1 teaspoon ground sage 1 (8-ounce) container sour cream ¼ cup milk Instructions Preheat oven to 400º. Spray a 24-cup miniature
- [<em>Cast Iron Favorites</em> 2019 Issue Preview](https://pauladeenmagazine.com/cast-iron-favorites-2019-issue-preview/): Paula’s kicking off summertime with plenty of delicious dishes to welcome the sunny days ahead. The Cast Iron Favorites 2019 issue is filled with complete menus for a family fish fry and Southern barbecue, fresh ways with seasonal produce, classic and creative slaws, yummy quick breads, and more recipes that will brighten up your summer. Take
- [September 2019 Issue Preview](https://pauladeenmagazine.com/september-2019-issue-preview/): Fall is right around the corner, and Paula is excited to share some of her favorite cozy recipes for the season. The September 2019 issue includes a bounty of autumnal breads, one-pan chicken dinners, yummy apple desserts and pies, and more harvest flavor you’re sure to love. And don’t miss a sneak peek of Paula’s newest
- [Bacon, Egg, and Hash Brown Casserole](https://pauladeenmagazine.com/bacon-egg-hash-brown-casserole-recipe/): Whether your want a hearty morning meal or plan to have breakfast for dinner, this Bacon, Egg, and Hash Brown Casserole is a crowd pleaser! Bacon, Egg, and Hash Brown Casserole Makes 6 to 8 servings Ingredients 1 tablespoon vegetable oil 3 cups thawed frozen diced potatoes with peppers and onions 1 teaspoon garlic salt,
- [Meaty Spinach Ravioli Bake](https://pauladeenmagazine.com/meaty-spinach-ravioli-bake-recipe/): Ground sirloin, tomatoes, garlic, parsley, baby spinach, Italian cheese, and frozen pasta create a flavorful and convenient Meaty Spinach Ravioli Bake. Meaty Spinach Ravioli Bake Makes 4 to 6 servings Ingredients 1 teaspoon vegetable oil 1/2 pound ground sirloin 2 plum tomatoes, diced 1 small yellow onion, minced 1 clove garlic, minced 1 teaspoon kosher salt 1/2 teaspoon ground black pepper
- [Glazed Cherry-Lime Pound Cakes](https://pauladeenmagazine.com/glazed-cherry-lime-pound-cakes-recipe/): Enjoy these Glazed Cherry-Lime Pound Cakes with a tall glass of milk or a bowl of vanilla ice cream. Glazed Cherry-Lime Pound Cakes Makes 2 (9-inch) loaf cakes Ingredients 1½ cups butter, softened 3 cups granulated sugar 2 tablespoons lime zest, divided 6 large eggs 3½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon
- [Summer Squash](https://pauladeenmagazine.com/summer-squash/): The uses for these brightly colored seasonal vegetables are endless, which means that bumper crop of summer squash from your garden won’t go to waste. If you live in the South—and even if you don’t—chances are very good that you’ve eaten a variety of dishes featuring summer squash, whether it was in a cheesy, creamy
- [Apple-Pecan Monkey Bread](https://pauladeenmagazine.com/apple-pecan-monkey-bread-recipe/): Enjoy the taste of apple and pecan by serving this sweet monkey bread at breakfast or after dinner. Apple-Pecan Monkey Bread Makes 8 to 10 servings Ingredients 1⅔ cups sugar 5 teaspoons ground cinnamon 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 1¼ cups chopped peeled Braeburn apple 1 cup chopped pecans 1 (25-ounce) package frozen
- [Worth a Try: Chicken and Waffles](https://pauladeenmagazine.com/worth-a-try-chicken-and-waffles/): This soul food favorite is one of the most interesting and delicious dishes around. Some are hesitant to try this unique concoction, but once they do, they love it for all its sweet and savory goodness. The exact origin of chicken and waffles is unknown, but the dish as we know it today has roots
- [Support GIR in Creating Kitchen Items You'll Keep for Life](https://pauladeenmagazine.com/support-gir-in-creating-kitchen-items-youll-keep-for-life/): Readers of Cooking with Paula Deen know that our staff of editors and test kitchen experts are not only professional chefs and eaters but avid home cooks as well. The kitchen is our happy place, and we’re all about using tools that make whipping up a fabulous meal as easy and enjoyable as possible. Most importantly,
- [One-Pot Spicy Sausage Tortellini](https://pauladeenmagazine.com/one-pot-spicy-sausage-tortellini-recipe/): This One-Pot Spicy Sausage Tortellini is easy to make and delicious. One-Pot Spicy Sausage Tortellini Makes 6 servings Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped 1 small green bell pepper, seeded and chopped 4 cloves garlic, minced 1 pound spicy Italian sausage, casings removed 1 (24-ounce) jar pasta sauce 1 (14-ounce) can
- [Paula's Classic Chicken Salad](https://pauladeenmagazine.com/paulas-classic-chicken-salad-recipe/): This classic chicken salad is what started it all for Paula; she and her sons used to sell these sandwiches to customers when they first started The Bag Lady, their lunch delivery business, in 1989. Paula's Classic Chicken Salad Makes 4 to 6 servings Ingredients ½ cup mayonnaise 2 tablespoons fresh lemon juice 1 teaspoon
- [July/August 2019 Issue Preview](https://pauladeenmagazine.com/july-august-2019-issue-preview/): Summer in the South is so much fun, and this issue is packed with delicious dishes to celebrate the season. The July/August 2019 issue includes a complete menu for the best-ever burger and sides, a farmers’ market veggie extravaganza, icebox desserts, delicious seafood recipes inspired by a fabulous trip Paula took to New Orleans, and so much
- [Pan-Fried Flounder with Creamy Lemon Sauce](https://pauladeenmagazine.com/pan-fried-flounder-with-creamy-lemon-sauce-recipe/): Prepare this Pan-Fried Flounder with Creamy Lemon Sauce for an easy, comforting, filling, and delicious meal. Serve this dish with a side of your favorite veggies and grains. Pan-Fried Flounder with Creamy Lemon Sauce Makes 6 servings Ingredients 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 2 large eggs 1 cup panko
- [Steak Tacos with Mango Radish Salsa](https://pauladeenmagazine.com/steak-tacos-with-mango-radish-salsa-recipe/): A delicious mixture of mango, radishes, and fresh cilantro gives these steak tacos an extra burst of flavor. Steak Tacos with Mango Radish Salsa Makes 6 servings Ingredients 1 tablespoon plus 1 teaspoon olive oil, divided 1½ pounds flatiron steak 2 tablespoons Mexican seasoning 1 mango, peeled, pitted, and diced ½ cup sliced radishes 1 tablespoon chopped
- [Plum Pound Cake ](https://pauladeenmagazine.com/plum-pound-cake-recipe/): This delicious Plum Pound Cake is the perfect ending to any Southern supper. Plum Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup sliced almonds 4 cups all-purpose flour 1 tablespoon baking powder 3¼ cups granulated sugar, divided 2 cups butter, softened 1 cup whole buttermilk 6 large eggs 2 teaspoons vanilla bean paste 2½
- [<em>Covered Dish Favorites</em> 2019 Issue Preview](https://pauladeenmagazine.com/covered-dish-favorites-2019-issue-preview/): Summer is here, and that means it’s time to head outside for an old-fashioned potluck supper. These celebrations are near to Paula’s heart, and this special issue is filled with all of the party starters, breads, main dishes, veggies, sides, and desserts that you could ever want for your next get-together. Take a closer look
- [Cherry Almond Bars](https://pauladeenmagazine.com/cherry-almond-bars-recipe/): Savor the flavor of sweet summer berries with these luscious Cherry Almond Bars. Cherry Almond Bars Makes about 12 Ingredients 9 cups fresh cherries, pitted ¾ cup sugar, divided 3 tablespoons cornstarch ½ teaspoon almond extract Crust and Crumble Dough Instructions Preheat oven to 375°. In a medium bowl, gently stir together cherries and ½
- [Grilled Peach and Tomato Salad](https://pauladeenmagazine.com/grilled-peach-and-tomato-salad-recipe/): This yummy Grilled Peach and Tomato Salad celebrates the best of summer produce. Grilled Peach and Tomato Salad Makes 6 servings Ingredients ⅓ cup canola oil 1 teaspoon lemon zest 3 tablespoons fresh lemon juice 2 tablespoons minced shallot 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon kosher salt ½
- [Cherry Pie](https://pauladeenmagazine.com/cherry-pie-recipe/): What’s more American than a homemade cherry pie? It’s truly the ideal dessert for your summer potluck. Cherry Pie Makes 1 (9-inch) pie Ingredients 3 pounds pitted fresh cherries ¼ cup almond liqueur ¼ cup granulated sugar ¼ cup cornstarch 3 tablespoons fresh lemon juice ¼ teaspoon salt 1 (14.1-ounce) package refrigerated piecrusts 2 tablespoons
- [Loaded Meat Pizzas](https://pauladeenmagazine.com/loaded-meat-pizzas-recipe/): Four types of meat on this pizza will satisfy any carnivore. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
- [Chicken, Pesto, and Sun-Dried Tomato Grilled Pizzas](https://pauladeenmagazine.com/chicken-pesto-and-sun-dried-tomato-grilled-pizzas/): These Chicken, Pesto, and Sun-Dried Tomato Grilled Pizzas are a delicious treat. Chicken, Pesto, and Sun-Dried Tomato Grilled Pizzas Makes 2 (12- to 15-inch) pizzas Ingredients 2 boneless skinless chicken breasts 10 tablespoons prepared pesto, divided 1 large red onion, sliced ¼ inch thick 5 tablespoons olive oil, divided Cornmeal 2 (11-ounce) cans refrigerated thin
- [Fried Green Tomatoes](https://pauladeenmagazine.com/2-fried-green-tomatoes-recipe/): Make a double batch of these tasty Fried Green Tomatoes. They’ll be gone in a flash! Fried Green Tomatoes Makes 4 servings Ingredients 3 medium green tomatoes, sliced ⅓ inch thick 1½ teaspoons kosher salt, divided 1½ cups all-purpose flour, divided ½ cup plain cornmeal ½ teaspoon ground black pepper 1 cup whole buttermilk 1 large
- [Vegetable Pasta Salad](https://pauladeenmagazine.com/2-vegetable-pasta-salad-recipe/): This light vegetable pasta salad is an easy recipe to take to picnics all summer long. Vegetable Pasta Salad Makes 8 servings Ingredients Dressing 2 cups prepared pesto 2/3 cup white balsamic vinegar 1/3 cup olive oil 3/4 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon ground black pepper Salad 1 (16-ounce) package miniature bow tie
- [Heirloom Tomato and Goat Cheese Tart](https://pauladeenmagazine.com/heirloom-tomato-goat-cheese-tart-recipe/): This gorgeous Heirloom Tomato and Goat Cheese Tart uses a mixture of colorful tomatoes to make an easy and impressive side dish. Heirloom Tomato and Goat Cheese Tart Serves: 1 (11-inch) tart Ingredients 1/2 (14.1-ounce) package refrigerated piecrusts 4 ounces cream cheese, softened 1 (4-ounce) package plus 1/3 cup goat cheese, softened and divided 1
- [Creamy Orange Sherbet Pie](https://pauladeenmagazine.com/creamy-orange-sherbet-pie-recipe/): Satisfy your cravings for the Creamsicle pops you loved as a child with a refreshing bite of this cool pie. Creamy Orange Sherbet Pie Makes 1 (9-inch) deep-dish pie Ingredients 1½ cups pretzel crumbs 6 tablespoons unsalted butter, melted ¼ cup sugar 2 (8-ounce) containers frozen whipped topping, thawed and divided 1 pint orange sherbet, thawed
- [Fried Okra](https://pauladeenmagazine.com/fried-okra-recipe/): This fried okra is simply delicious and a classic Southern recipe. Fried Okra Makes 8 servings Ingredients Peanut oil for frying 2 pounds fresh okra, stem ends removed and sliced ½ inch thick 1 cup buttermilk 1 cup plus 2 tablespoons all-purpose flour ¾ cup stone-ground yellow cornmeal 4 teaspoons seasoned salt 1 tablespoon cornstarch
- [Chicken Thighs with Black-Eyed Peas and Tomatoes](https://pauladeenmagazine.com/chicken-thighs-black-eyed-peas-tomatoes-recipe/): These hearty Chicken Thighs with Black-Eyed Peas and Tomatoes are full of the summer's delicious flavor. Chicken Thigh with Black-Eyed Peas and Tomatoes Makes 6 servings Ingredients 1 tablespoon olive oil 6 bone-in skin-on chicken thighs 2¼ teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 small yellow onion, chopped 3 cloves garlic,
- [Baked Barbecue Spaghetti ](https://pauladeenmagazine.com/baked-barbecue-spaghetti-recipe/): Prepare this delicious Baked Barbecue Spaghetti with a vinegar-based barbecue sauce because it cuts through the richness of the pork and cheese. Grab some pork from your favorite neighborhood barbecue joint to make this in no time. Baked Barbecue Spaghetti Makes 10 to 12 servings Ingredients 1½ cups jarred pasta sauce 1½ cups barbecue sauce 1 (16-ounce) package

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- [Recipe of the Week](https://pauladeenmagazine.com/recipe-of-the-week/): Recipe of the Week Apple Monkey Bread Roasted Country-Style Ribs and Mashed Potatoes Butternut Squash Breakfast Pizza Chicken Poppy Seed and Rice Casserole Street Corn Nachos Muffin Tin Tomato Breakfast Sandwiches Sweet and Savory Breakfast Biscuits Peach Cobbler Muffins Smoked Sausage and Shrimp Paella Summer Peach and Cucumber Salad with Blackened Fried Shrimp Load more
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- [January/February 2020](https://pauladeenmagazine.com/product/january-february-2020/): Ring in the New Year with Paula’s delicious comfort food favorites. Also available as a Digital Edition
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- [January/February 2021](https://pauladeenmagazine.com/product/january-february-2021/): This issue is the best way to ring in the New Year like Paula does, by cooking up all kinds of comfort food favorites.
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- [July/August 2021](https://pauladeenmagazine.com/product/july-august-2021/): Summer is in full swing, and Paula’s excited to share her favorite dishes to celebrate the season. Also available as a Digital Edition.
- [October 2021](https://pauladeenmagazine.com/product/october-2021/): October is full of endless fall fun, and Paula has filled this issue with tons of yummy, harvest-fresh recipes to celebrate this time of year. Also available as a Digital Edition.
- [The Bundt Collection](https://pauladeenmagazine.com/product/the-bundt-collection/): The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks.
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- [Holiday Coupetails](https://pauladeenmagazine.com/product/holiday-coupetails/): Pop some bubbly and raise a coupe to your new favorite cocktail book, Holiday Coupetails.
- [January/February 2022](https://pauladeenmagazine.com/product/january-february-2022/): Welcome the new year Paula’s way: filled with good ol’ Southern comfort food. Also available as a Digital Edition.
- [March/April 2022](https://pauladeenmagazine.com/product/march-april-2022/): Spring has finally sprung, and Paula is sharing plenty of yummy ways to celebrate the joyous season. Also available as a Digital Edition.
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- [September 2022](https://pauladeenmagazine.com/product/september-2022/): When the cool breezes roll in, fasten your apron, because Paula’s favorite transitional recipes that highlight late summer and early fall bounty are waiting to be made in this brand-new issue. Also available as a Digital Edition.
- [The Cookie Collection Cookbook](https://pauladeenmagazine.com/product/cookie-collection-cookbook/): Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
- [Bake from Scratch Another Bundt Collection](https://pauladeenmagazine.com/product/bake-scratch-another-bundt-collection/): You’ve been asking for more Bundts, and the Bake from Scratch team is here for you! That’s why we’re excited to announce Another Bundt Collection—because you can never bake too many Bundts!
- [October 2022](https://pauladeenmagazine.com/product/october-2022/): With fall in full swing, there is no better way to celebrate this cozy time than by whipping up delicious baked goods and hearty, filling dinners for your family. Enjoy the bounty that comes with this season! Also available as a Digital Edition.
- [The Cake Collection](https://pauladeenmagazine.com/product/the-cake-collection/): Cake makes every occasion special, every day sweeter. I’ve long believed that there never needed to be a specific celebration for cake. Why save it for a birthday when it can and should be a daily enjoyment? This cookbook is my grand mission statement in that regard. We have a cake for every occasion and craving, big or small.
- [Holiday Cookies Cookbook](https://pauladeenmagazine.com/product/holiday-cookies-cookbook/): Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouth-watering categories. A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate cookbook for the holiday cookie connoisseur. Don’t miss our Editor-in-Chief, Brian Hart Hoffman, giving his favorite tips on the best ways to gift cookies this holiday season on New York Living morning show.
- [November/December 2023](https://pauladeenmagazine.com/product/november-december-2023/): The holidays are fast approaching, so this issue is filled with Paula-approved recipes that’ll help you celebrate all season long.
- [January/February 2024](https://pauladeenmagazine.com/product/january-february-2024/): The holidays may be over, but Paula still has plenty of hearty, soul-warming dishes to help keep you and your loved ones satisfied this season. Also available as a Digital Edition.
- [March/April 2024](https://pauladeenmagazine.com/product/march-april-2024/): Spring has sprung, which means it’s time to start cooking some of Paula’s favorite dishes. Also available as a Digital Edition.
- [Ground Beef Favorites 2024](https://pauladeenmagazine.com/product/ground-beef-favorites-2024/): In this special issue, Paula shares some of her favorite recipes featuring ground beef. Also available as a Digital Edition.
- [May/June 2024](https://pauladeenmagazine.com/product/may-june-2024/): With the weather starting to warm up, there’s nothing better than enjoying the fresh flavors of some of Paula’s best-loved summer recipes. Also available as a Digital Edition.
- [The Bread Collection Cookbook](https://pauladeenmagazine.com/product/the-bread-collection-cookbook/): In this book from Bake from Scratch, you’ll find some of our tried-and-true favorites as well as new recipes we can’t wait for you to bake.
- [Fast-Fix Baking: 85 Recipes to Make in 2 Hours or Less](https://pauladeenmagazine.com/product/fast-fix-baking-85-recipes-to-make-in-2-hours-or-less/): Order now! These fast-fix recipes are straightforward, satisfying, and can be measured, mixed, and baked in two hours or less.
- [The Tiny Book of Pies](https://pauladeenmagazine.com/product/the-tiny-book-of-pies/): With a dollop of cream or a scoop of ice cream on top, the recipes in this tiny cookbook will satisfy your sweet tooth or be the grand finale of any meal.
- [Tiny Book of Christmas Joy](https://pauladeenmagazine.com/product/tiny-book-of-christmas-joy/): This little book embodies the magic of Christmas and the heart of every family’s year.
- [Tiny Book of Party Recipes](https://pauladeenmagazine.com/product/tiny-book-of-party-recipes/): Tiny Book of Party Recipes for special occasions
- [Tiny Book of Sweets & Confections](https://pauladeenmagazine.com/product/tiny-book-of-sweets-confections/): Whether you love truffles, fudge, jellies, bonbons, or bark, The Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth!
- [Taste of the South Southern Desserts Cookbook](https://pauladeenmagazine.com/product/taste-of-the-south-southern-desserts-cookbook/): Whether you are a seasoned home cook or an oven novice, these mouth-watering desserts will have your kitchen filled with sweet aromas in no time.
- [Fall Baking 2024 (Reprint)](https://pauladeenmagazine.com/product/fall-baking-2024-reprint/): Reprinted from 2021 and back by popular demand! With the autumn season quickly approaching, Paula is excited to get in the kitchen and bake up some of her favorite goodies filled with the flavors of fall. Also available as a Digital Edition.
- [September/October 2024](https://pauladeenmagazine.com/product/september-october-2024/): A selection of hearty casseroles; fall baking favorites, including breads, cakes, cookies, and more; and tasty twists on mac and cheese will keep you satisfied all autumn long.
- [November/December 2024](https://pauladeenmagazine.com/product/november-december-2024/): Celebrate the holiday season with this special double issue of Cooking with Paula Deen as your guide to tasty holiday recipes.
- [The Ribbon In Her Journal - A Tribute to the Life and Legacy of Phyllis Hoffman DePiano](https://pauladeenmagazine.com/product/the-ribbon-in-her-journal-a-tribute-to-the-life-and-legacy-of-phyllis-hoffman-depiano/): An astute woman of many passions, Phyllis DePiano was a force to be reckoned with, always observing, sharing, and inquiring about people, events, and things that piqued her interest—and there were many. Pause a moment to enjoy this splendid collection of her meditations and musings written over decades of her colossal career and rewarding family life.
- [Ultimate Pound Cakes: Updated and Expanded Edition](https://pauladeenmagazine.com/product/ultimate-pound-cakes-updated-and-expanded-edition/): Back by popular demand, the Ultimate Pound Cakes: Classic Recipe Collection returns in a newly updated edition, proving once again that this simple yet irresistible dessert never goes out of style. This expanded edition is the perfect compilation for anyone who loves the rich, buttery goodness of a classic pound cake. Whether you're a seasoned baker or a novice in the kitchen, you'll find these tried-and-true recipes easy to follow and incredibly satisfying.

## Categories

- [Miscellaneous](https://pauladeenmagazine.com/category/miscellaneous/)
- [Desserts](https://pauladeenmagazine.com/category/recipes/desserts/)
- [Recipes](https://pauladeenmagazine.com/category/recipes/)
- [Beverages](https://pauladeenmagazine.com/category/recipes/beverages/)
- [Condiments, Sauces & Toppings](https://pauladeenmagazine.com/category/recipes/sauces-and-toppings/)
- [Main Dishes](https://pauladeenmagazine.com/category/recipes/main-dishes/)
- [Salads & Slaws](https://pauladeenmagazine.com/category/recipes/salads-slaws/)
- [Sandwiches](https://pauladeenmagazine.com/category/recipes/main-dishes/sandwiches/)
- [Soups & Stews](https://pauladeenmagazine.com/category/recipes/main-dishes/soups-stews/)
- [How-Tos](https://pauladeenmagazine.com/category/web-extras/how-tos/)
- [Web Extras](https://pauladeenmagazine.com/category/web-extras/)
- [Pantry Basics](https://pauladeenmagazine.com/category/web-extras/pantry-basics/)
- [Entertaining](https://pauladeenmagazine.com/category/entertaining/)
- [Holiday Menus](https://pauladeenmagazine.com/category/entertaining/holiday-menus/)
- [Special Occasion Menus](https://pauladeenmagazine.com/category/entertaining/special-occasion-menus/)
- [Set Your Table](https://pauladeenmagazine.com/category/entertaining/set-your-table/)
- [Lifestyle](https://pauladeenmagazine.com/category/lifestyle/)
- [Guinny's Projects](https://pauladeenmagazine.com/category/lifestyle/guinnys-projects/)
- [Home Decor](https://pauladeenmagazine.com/category/lifestyle/home-decor/)
- [Travel](https://pauladeenmagazine.com/category/lifestyle/travel/)
- [Downloadables](https://pauladeenmagazine.com/category/web-extras/downloadables/)
- [Casseroles](https://pauladeenmagazine.com/category/recipes/main-dishes/casseroles/)
- [Cakes & Cupcakes](https://pauladeenmagazine.com/category/recipes/desserts/cakes-cupcakes/)
- [Pies & Tarts](https://pauladeenmagazine.com/category/recipes/desserts/pies-tarts/)
- [Candy & Confections](https://pauladeenmagazine.com/category/recipes/desserts/candy-confections/)
- [Bars, Brownies & Cookies](https://pauladeenmagazine.com/category/recipes/desserts/bars-brownies-cookies/)
- [Cobblers & Crisps](https://pauladeenmagazine.com/category/recipes/desserts/cobblers-crisps/)
- [Ice Cream & Pudding](https://pauladeenmagazine.com/category/recipes/desserts/ice-cream-pudding/)
- [Breads, Cakes & Pastries](https://pauladeenmagazine.com/category/web-extras/how-tos/breads-cakes-pastries/)
- [Candy & Confections](https://pauladeenmagazine.com/category/web-extras/how-tos/candy-and-confections-how-tos/)
- [Eggs, Meat & Poultry](https://pauladeenmagazine.com/category/web-extras/how-tos/eggs-meat-poultry/)
- [Cooking Techniques](https://pauladeenmagazine.com/category/web-extras/how-tos/cooking-techniques/)
- [What's Cookin'](https://pauladeenmagazine.com/category/whatscookin/)
- [Recipe of the Week](https://pauladeenmagazine.com/category/recipe-of-the-week/)
- [Blog](https://pauladeenmagazine.com/category/blog/)
- [Worth a Try](https://pauladeenmagazine.com/category/lifestyle/worth-a-try/)
- [Appetizers & Snacks](https://pauladeenmagazine.com/category/recipes/appetizers-snacks/)
- [Breads & Pastries](https://pauladeenmagazine.com/category/recipes/breads-pastries/)
- [Vegetables & Sides](https://pauladeenmagazine.com/category/recipes/vegetables-sides/)
- [Fruits & Vegetables](https://pauladeenmagazine.com/category/web-extras/how-tos/fruits-vegetables/)
- [Travel Recipes](https://pauladeenmagazine.com/category/lifestyle/travel/travel-recipes/)
- [Featured](https://pauladeenmagazine.com/category/featured/): Featured posts

## Tags

- [Tips](https://pauladeenmagazine.com/tag/tips/)
- [dessert](https://pauladeenmagazine.com/tag/dessert-2/)
- [shrimp](https://pauladeenmagazine.com/tag/shrimp/)
- [cheese](https://pauladeenmagazine.com/tag/cheese/)
- [grits](https://pauladeenmagazine.com/tag/grits/)
- [cakes](https://pauladeenmagazine.com/tag/cakes/)
- [french toast](https://pauladeenmagazine.com/tag/french-toast/)
- [breakfast](https://pauladeenmagazine.com/tag/breakfast-3/)
- [brunch](https://pauladeenmagazine.com/tag/brunch/)
- [bread](https://pauladeenmagazine.com/tag/bread/)
- [eggs](https://pauladeenmagazine.com/tag/eggs/)
- [Fried](https://pauladeenmagazine.com/tag/fried/)
- [Filet Mignon](https://pauladeenmagazine.com/tag/filet-mignon/)
- [Dip](https://pauladeenmagazine.com/tag/dip/)
- [Fruit](https://pauladeenmagazine.com/tag/fruit/)
- [Asian](https://pauladeenmagazine.com/tag/asian/)
- [Caramels](https://pauladeenmagazine.com/tag/caramels/)
- [Note: Before cutting](https://pauladeenmagazine.com/tag/note-before-cutting/)
- [lightly spray the blade of your knife with nonstick cooking spray to help keep caramels from sticking.](https://pauladeenmagazine.com/tag/lightly-spray-the-blade-of-your-knife-with-nonstick-cooking-spray-to-help-keep-caramels-from-sticking/)
- [Eggrolls](https://pauladeenmagazine.com/tag/eggrolls/)
- [Vegetarian](https://pauladeenmagazine.com/tag/vegetarian/)
- [Carrots](https://pauladeenmagazine.com/tag/carrots/)
- [Appetizers](https://pauladeenmagazine.com/tag/appetizers/)
- [Breads and Pastries](https://pauladeenmagazine.com/tag/breads-pastries/)
- [Vegetables and Sides](https://pauladeenmagazine.com/tag/vegetables-sides/)
- [Strawberry](https://pauladeenmagazine.com/tag/strawberry/)
- [Tart](https://pauladeenmagazine.com/tag/tart/)
- [Peas](https://pauladeenmagazine.com/tag/peas/)
- [Sandwich](https://pauladeenmagazine.com/tag/sandwich/)
- [Chicken](https://pauladeenmagazine.com/tag/chicken/)
- [Main Dish](https://pauladeenmagazine.com/tag/main-dish/)
- [Pork](https://pauladeenmagazine.com/tag/pork/)
- [Beef](https://pauladeenmagazine.com/tag/beef/)
- [Soup](https://pauladeenmagazine.com/tag/soup/)
- [Carrot](https://pauladeenmagazine.com/tag/carrot/)
- [Macaroni and Cheese](https://pauladeenmagazine.com/tag/macaroni-and-cheese/)
- [Chicken Salad](https://pauladeenmagazine.com/tag/chicken-salad/)
- [Potato Salad](https://pauladeenmagazine.com/tag/potato-salad/)
- [Catfish](https://pauladeenmagazine.com/tag/catfish/)
- [Frying](https://pauladeenmagazine.com/tag/frying/)
- [Slaw](https://pauladeenmagazine.com/tag/slaw/)
- [Salad](https://pauladeenmagazine.com/tag/salad/)
- [Fruits and Vegetables](https://pauladeenmagazine.com/tag/fruits-vegetables/)
- [Pizza](https://pauladeenmagazine.com/tag/pizza/)
- [Nachos](https://pauladeenmagazine.com/tag/nachos/)
- [Quiche](https://pauladeenmagazine.com/tag/quiche/)
- [Blueberry](https://pauladeenmagazine.com/tag/blueberry/)
- [How-To](https://pauladeenmagazine.com/tag/how-to/)
- [Fish](https://pauladeenmagazine.com/tag/fish/)
- [Chili](https://pauladeenmagazine.com/tag/chili/)
- [Spinach](https://pauladeenmagazine.com/tag/spinach/)
- [Kale](https://pauladeenmagazine.com/tag/kale/)
- [Cake](https://pauladeenmagazine.com/tag/cake/)
- [Brownie](https://pauladeenmagazine.com/tag/brownie/)
- [Tomato](https://pauladeenmagazine.com/tag/tomato/)
- [March/April 14](https://pauladeenmagazine.com/tag/marchapril-14/)
- [Gift Label](https://pauladeenmagazine.com/tag/gift-label/)
- [Banana](https://pauladeenmagazine.com/tag/banana/)
- [Grapefruit](https://pauladeenmagazine.com/tag/grapefruit/)
- [Cocktail](https://pauladeenmagazine.com/tag/cocktail/)
- [Rhubarb](https://pauladeenmagazine.com/tag/rhubarb/)
- [Pie](https://pauladeenmagazine.com/tag/pie/)
- [Sorbet](https://pauladeenmagazine.com/tag/sorbet/)
- [Biscuits](https://pauladeenmagazine.com/tag/biscuits/)
- [Watermelon](https://pauladeenmagazine.com/tag/watermelon/)
- [Milkshake](https://pauladeenmagazine.com/tag/milkshake/)
- [Pie Crust](https://pauladeenmagazine.com/tag/pie-crust/)
- [Classic Southern](https://pauladeenmagazine.com/tag/classic-southern/)
- [Crab](https://pauladeenmagazine.com/tag/crab/)
- [Cornbread](https://pauladeenmagazine.com/tag/cornbread/)
- [Apple](https://pauladeenmagazine.com/tag/apple/)
- [Cobbler](https://pauladeenmagazine.com/tag/cobbler/)
- [Peach](https://pauladeenmagazine.com/tag/peach/)
- [Ice Cream](https://pauladeenmagazine.com/tag/ice-cream/)
- [Recipe](https://pauladeenmagazine.com/tag/recipe/)
- [Pumpkin](https://pauladeenmagazine.com/tag/pumpkin/)
- [Red Velvet](https://pauladeenmagazine.com/tag/red-velvet/)
- [Sweet Potato](https://pauladeenmagazine.com/tag/sweet-potato/)
- [Ham](https://pauladeenmagazine.com/tag/ham/)
- [Gravy](https://pauladeenmagazine.com/tag/gravy/)
- [Dumplings](https://pauladeenmagazine.com/tag/dumplings/)
- [Dressing](https://pauladeenmagazine.com/tag/dressing/)
- [Buttermilk](https://pauladeenmagazine.com/tag/buttermilk/)
- [Coleslaw](https://pauladeenmagazine.com/tag/coleslaw/)
- [Corn](https://pauladeenmagazine.com/tag/corn/)
- [Okra](https://pauladeenmagazine.com/tag/okra/)
- [Gumbo](https://pauladeenmagazine.com/tag/gumbo/)
- [Sausage](https://pauladeenmagazine.com/tag/sausage/)
- [Duck](https://pauladeenmagazine.com/tag/duck/)
- [Chowder](https://pauladeenmagazine.com/tag/chowder/)
- [Seafood](https://pauladeenmagazine.com/tag/seafood/)
- [Casserole](https://pauladeenmagazine.com/tag/casserole/)
- [Squash](https://pauladeenmagazine.com/tag/squash/)
- [Onion](https://pauladeenmagazine.com/tag/onion/)
- [Baked Beans](https://pauladeenmagazine.com/tag/baked-beans/)
- [Slow Cooker](https://pauladeenmagazine.com/tag/slow-cooker/)
- [Coconut](https://pauladeenmagazine.com/tag/coconut/)
- [Cranberry](https://pauladeenmagazine.com/tag/cranberry/)
- [Thanksgiving](https://pauladeenmagazine.com/tag/thanksgiving/)
- [Scones](https://pauladeenmagazine.com/tag/scones/)
- [Mushroom](https://pauladeenmagazine.com/tag/mushroom/)
- [Fudge](https://pauladeenmagazine.com/tag/fudge/)
- [Pear](https://pauladeenmagazine.com/tag/pear/)
- [Turkey](https://pauladeenmagazine.com/tag/turkey/)
- [Beets](https://pauladeenmagazine.com/tag/beets/)
- [Brussels Sprouts](https://pauladeenmagazine.com/tag/brussels-sprouts/)
- [Pecan](https://pauladeenmagazine.com/tag/pecan/)
- [Oysters](https://pauladeenmagazine.com/tag/oysters/)
- [Holiday](https://pauladeenmagazine.com/tag/holiday/)
- [Shrimp and Grits](https://pauladeenmagazine.com/tag/shrimp-and-grits/)
- [Winter Salad](https://pauladeenmagazine.com/tag/winter-salad/)
- [Christmas](https://pauladeenmagazine.com/tag/christmas/)
- [Lemon](https://pauladeenmagazine.com/tag/lemon/)
- [Meringue](https://pauladeenmagazine.com/tag/meringue/)
- [Peppermint](https://pauladeenmagazine.com/tag/peppermint/)
- [Gingerbread](https://pauladeenmagazine.com/tag/gingerbread/)
- [Toppings](https://pauladeenmagazine.com/tag/toppings/)
- [New Years](https://pauladeenmagazine.com/tag/new-years/)
- [Gift Tag](https://pauladeenmagazine.com/tag/gift-tag/)
- [template](https://pauladeenmagazine.com/tag/template/)
- [Place Card](https://pauladeenmagazine.com/tag/place-card/)
- [Invitation](https://pauladeenmagazine.com/tag/invitation/)
- [Patriotic](https://pauladeenmagazine.com/tag/patriotic/)
- [pastry](https://pauladeenmagazine.com/tag/pastry/)
- [candy](https://pauladeenmagazine.com/tag/candy/)
- [burger](https://pauladeenmagazine.com/tag/burger/)
- [hamburger](https://pauladeenmagazine.com/tag/hamburger/)
- [cheeseburger](https://pauladeenmagazine.com/tag/cheeseburger/)
- [potato](https://pauladeenmagazine.com/tag/potato/)
- [french fries](https://pauladeenmagazine.com/tag/french-fries/)
- [outdoors](https://pauladeenmagazine.com/tag/outdoors/)
- [cookout](https://pauladeenmagazine.com/tag/cookout/)
- [backyard](https://pauladeenmagazine.com/tag/backyard/)
- [brownies](https://pauladeenmagazine.com/tag/brownies/)
- [cupcake](https://pauladeenmagazine.com/tag/cupcake/)
- [garlic](https://pauladeenmagazine.com/tag/garlic/)
- [pasta](https://pauladeenmagazine.com/tag/pasta/)
- [birthday](https://pauladeenmagazine.com/tag/birthday/)
- [caesar](https://pauladeenmagazine.com/tag/caesar/)
- [crouton](https://pauladeenmagazine.com/tag/crouton/)
- [parmesan](https://pauladeenmagazine.com/tag/parmesan/)
- [celebration](https://pauladeenmagazine.com/tag/celebration/)
- [party](https://pauladeenmagazine.com/tag/party/)
- [family](https://pauladeenmagazine.com/tag/family/)
- [lime](https://pauladeenmagazine.com/tag/lime/)
- [margarita](https://pauladeenmagazine.com/tag/margarita/)
- [salsa](https://pauladeenmagazine.com/tag/salsa/)
- [tomatillo](https://pauladeenmagazine.com/tag/tomatillo/)
- [tex-mex](https://pauladeenmagazine.com/tag/tex-mex/)
- [pepper](https://pauladeenmagazine.com/tag/pepper/)
- [queso](https://pauladeenmagazine.com/tag/queso/)
- [guacamole](https://pauladeenmagazine.com/tag/guacamole/)
- [avocado](https://pauladeenmagazine.com/tag/avocado/)
- [cookie](https://pauladeenmagazine.com/tag/cookie/)
- [mexican](https://pauladeenmagazine.com/tag/mexican/)
- [honey](https://pauladeenmagazine.com/tag/honey/)
- [sopapilla](https://pauladeenmagazine.com/tag/sopapilla/)
- [cinco de mayo](https://pauladeenmagazine.com/tag/cinco-de-mayo/)
- [italian](https://pauladeenmagazine.com/tag/italian/)
- [tiramisu](https://pauladeenmagazine.com/tag/tiramisu/)
- [lasagna](https://pauladeenmagazine.com/tag/lasagna/)
- [red bell pepper](https://pauladeenmagazine.com/tag/red-bell-pepper/)
- [feast](https://pauladeenmagazine.com/tag/feast/)
- [menu](https://pauladeenmagazine.com/tag/menu/)
- [kentucky derby](https://pauladeenmagazine.com/tag/kentucky-derby/)
- [mint](https://pauladeenmagazine.com/tag/mint/)
- [julep](https://pauladeenmagazine.com/tag/julep/)
- [blackberry](https://pauladeenmagazine.com/tag/blackberry/)
- [bourbon](https://pauladeenmagazine.com/tag/bourbon/)
- [ladies](https://pauladeenmagazine.com/tag/ladies/)
- [mardi gras](https://pauladeenmagazine.com/tag/mardi-gras/)
- [hurricane](https://pauladeenmagazine.com/tag/hurricane/)
- [punch](https://pauladeenmagazine.com/tag/punch/)
- [muffaletta](https://pauladeenmagazine.com/tag/muffaletta/)
- [crawfish](https://pauladeenmagazine.com/tag/crawfish/)
- [steak](https://pauladeenmagazine.com/tag/steak-2/)
- [sauce](https://pauladeenmagazine.com/tag/sauce/)
- [hash browns](https://pauladeenmagazine.com/tag/hash-browns/)
- [Fries](https://pauladeenmagazine.com/tag/fries/)
- [sweet mustard sauce](https://pauladeenmagazine.com/tag/sweet-mustard-sauce/)
- [manhattan](https://pauladeenmagazine.com/tag/manhattan/)
- [cheesecake](https://pauladeenmagazine.com/tag/cheesecake/)
- [butter](https://pauladeenmagazine.com/tag/butter/)
- [wedge](https://pauladeenmagazine.com/tag/wedge/)
- [ranch](https://pauladeenmagazine.com/tag/ranch/)
- [Bibb](https://pauladeenmagazine.com/tag/bibb/)
- [radish](https://pauladeenmagazine.com/tag/radish/)
- [buttermilk dressing](https://pauladeenmagazine.com/tag/buttermilk-dressing/)
- [steakhouse](https://pauladeenmagazine.com/tag/steakhouse/)
- [Easter](https://pauladeenmagazine.com/tag/easter/)
- [barbecue](https://pauladeenmagazine.com/tag/barbecue/)
- [dr pepper](https://pauladeenmagazine.com/tag/dr-pepper/)
- [ribs](https://pauladeenmagazine.com/tag/ribs/)
- [spice rub](https://pauladeenmagazine.com/tag/spice-rub/)
- [raisins](https://pauladeenmagazine.com/tag/raisins/)
- [beans](https://pauladeenmagazine.com/tag/beans/)
- [summer](https://pauladeenmagazine.com/tag/summer/)
- [artichoke](https://pauladeenmagazine.com/tag/artichoke/)
- [spring](https://pauladeenmagazine.com/tag/spring/)
- [pound cake](https://pauladeenmagazine.com/tag/pound-cake/)
- [raspberry](https://pauladeenmagazine.com/tag/raspberry/)
- [onion rings](https://pauladeenmagazine.com/tag/onion-rings/)
- [tenderloin](https://pauladeenmagazine.com/tag/tenderloin/)
- [broccoli](https://pauladeenmagazine.com/tag/broccoli/)
- [leek](https://pauladeenmagazine.com/tag/leek/)
- [chicken and dressing](https://pauladeenmagazine.com/tag/chicken-and-dressing/)
- [orange rolls](https://pauladeenmagazine.com/tag/orange-rolls/)
- [roulade](https://pauladeenmagazine.com/tag/roulade/)
- [rolls](https://pauladeenmagazine.com/tag/rolls/)
- [vinaigrette](https://pauladeenmagazine.com/tag/vinaigrette/)
- [citrus](https://pauladeenmagazine.com/tag/citrus/)
- [green beans](https://pauladeenmagazine.com/tag/green-beans/)
- [mashed potatoes](https://pauladeenmagazine.com/tag/mashed-potatoes/)
- [Trifle](https://pauladeenmagazine.com/tag/trifle/)
- [antipasti](https://pauladeenmagazine.com/tag/antipasti/)
- [sage](https://pauladeenmagazine.com/tag/sage/)
- [low country](https://pauladeenmagazine.com/tag/low-country/)
- [raisin](https://pauladeenmagazine.com/tag/raisin/)
- [bread pudding](https://pauladeenmagazine.com/tag/bread-pudding/)
- [pancakes](https://pauladeenmagazine.com/tag/pancakes/)
- [cornmeal](https://pauladeenmagazine.com/tag/cornmeal/)
- [black-eyed pea relish](https://pauladeenmagazine.com/tag/black-eyed-pea-relish/)
- [blondies](https://pauladeenmagazine.com/tag/blondies/)
- [Beverage](https://pauladeenmagazine.com/tag/beverage/)
- [cosmopolitans](https://pauladeenmagazine.com/tag/cosmopolitans/)
- [lemonade](https://pauladeenmagazine.com/tag/lemonade/)
- [snack mix](https://pauladeenmagazine.com/tag/snack-mix/)
- [cereal](https://pauladeenmagazine.com/tag/cereal/)
- [tailgating](https://pauladeenmagazine.com/tag/tailgating/)
- [hummus](https://pauladeenmagazine.com/tag/hummus/)
- [deli](https://pauladeenmagazine.com/tag/deli/)
- [wings](https://pauladeenmagazine.com/tag/wings/)
- [football](https://pauladeenmagazine.com/tag/football/)
- [hoppin' john](https://pauladeenmagazine.com/tag/hoppin-john/)
- [black-eyed peas](https://pauladeenmagazine.com/tag/black-eyed-peas/)
- [broth](https://pauladeenmagazine.com/tag/broth/)
- [homemade](https://pauladeenmagazine.com/tag/homemade/)
- [stockpot](https://pauladeenmagazine.com/tag/stockpot/)
- [caramel](https://pauladeenmagazine.com/tag/caramel/)
- [peanut](https://pauladeenmagazine.com/tag/peanut/)
- [brittle](https://pauladeenmagazine.com/tag/brittle/)
- [piecrust](https://pauladeenmagazine.com/tag/piecrust/)
- [lowcountry](https://pauladeenmagazine.com/tag/lowcountry/)
- [southern](https://pauladeenmagazine.com/tag/southern/)
- [greens](https://pauladeenmagazine.com/tag/greens/)
- [valentine's day](https://pauladeenmagazine.com/tag/valentines-day/)
- [meal](https://pauladeenmagazine.com/tag/meal/)
- [make ahead](https://pauladeenmagazine.com/tag/make-ahead/)
- [mother's day](https://pauladeenmagazine.com/tag/mothers-day/)
- [july 4](https://pauladeenmagazine.com/tag/july-4/)
- [memorial day](https://pauladeenmagazine.com/tag/memorial-day/)
- [labor day](https://pauladeenmagazine.com/tag/labor-day/)
- [father's day](https://pauladeenmagazine.com/tag/fathers-day/)
- [nuts](https://pauladeenmagazine.com/tag/nuts/)
- [hard cooked](https://pauladeenmagazine.com/tag/hard-cooked/)
- [hard boiled](https://pauladeenmagazine.com/tag/hard-boiled/)
- [onions](https://pauladeenmagazine.com/tag/onions/)
- [caramelized](https://pauladeenmagazine.com/tag/caramelized/)
- [lattice](https://pauladeenmagazine.com/tag/lattice/)
- [weave](https://pauladeenmagazine.com/tag/weave/)
- [dinner rolls](https://pauladeenmagazine.com/tag/dinner-rolls/)
- [cloverleaf](https://pauladeenmagazine.com/tag/cloverleaf/)
- [dill](https://pauladeenmagazine.com/tag/dill/)
- [herbs](https://pauladeenmagazine.com/tag/herbs/)
- [red wine](https://pauladeenmagazine.com/tag/red-wine/)
- [braising](https://pauladeenmagazine.com/tag/braising/)
- [blanch](https://pauladeenmagazine.com/tag/blanch/)
- [steam](https://pauladeenmagazine.com/tag/steam/)
- [vegetable](https://pauladeenmagazine.com/tag/vegetable/)
- [cob](https://pauladeenmagazine.com/tag/cob/)
- [corncob](https://pauladeenmagazine.com/tag/corncob/)
- [corn cob](https://pauladeenmagazine.com/tag/corn-cob/)
- [egg](https://pauladeenmagazine.com/tag/egg/)
- [butterfly](https://pauladeenmagazine.com/tag/butterfly/)
- [stuff](https://pauladeenmagazine.com/tag/stuff/)
- [meat](https://pauladeenmagazine.com/tag/meat/)
- [roasting](https://pauladeenmagazine.com/tag/roasting/)
- [praline](https://pauladeenmagazine.com/tag/praline/)
- [bridal](https://pauladeenmagazine.com/tag/bridal/)
- [bride](https://pauladeenmagazine.com/tag/bride/)
- [wedding](https://pauladeenmagazine.com/tag/wedding/)
- [luncheon](https://pauladeenmagazine.com/tag/luncheon/)
- [tablescape](https://pauladeenmagazine.com/tag/tablescape/)
- [valentine](https://pauladeenmagazine.com/tag/valentine/)
- [tablesetting](https://pauladeenmagazine.com/tag/tablesetting/)
- [floral](https://pauladeenmagazine.com/tag/floral/)
- [flowers](https://pauladeenmagazine.com/tag/flowers/)
- [centerpiece](https://pauladeenmagazine.com/tag/centerpiece/)
- [table](https://pauladeenmagazine.com/tag/table/)
- [decor](https://pauladeenmagazine.com/tag/decor/)
- [silver](https://pauladeenmagazine.com/tag/silver/)
- [white](https://pauladeenmagazine.com/tag/white/)
- [evergreen](https://pauladeenmagazine.com/tag/evergreen/)
- [red](https://pauladeenmagazine.com/tag/red/)
- [green](https://pauladeenmagazine.com/tag/green/)
- [remoulade](https://pauladeenmagazine.com/tag/remoulade/)
- [green bean](https://pauladeenmagazine.com/tag/green-bean/)
- [caramelized onion](https://pauladeenmagazine.com/tag/caramelized-onion/)
- [basil](https://pauladeenmagazine.com/tag/basil/)
- [goat cheese](https://pauladeenmagazine.com/tag/goat-cheese/)
- [crackers](https://pauladeenmagazine.com/tag/crackers/)
- [truffle oil](https://pauladeenmagazine.com/tag/truffle-oil/)
- [turnip greens](https://pauladeenmagazine.com/tag/turnip-greens/)
- [shellfish](https://pauladeenmagazine.com/tag/shellfish/)
- [florentine](https://pauladeenmagazine.com/tag/florentine/)
- [sweets](https://pauladeenmagazine.com/tag/sweets/)
- [cookies](https://pauladeenmagazine.com/tag/cookies/)
- [recipe card](https://pauladeenmagazine.com/tag/recipe-card/)
- [macaroni](https://pauladeenmagazine.com/tag/macaroni/)
- [pimientos](https://pauladeenmagazine.com/tag/pimientos/)
- [frito pie](https://pauladeenmagazine.com/tag/frito-pie/)
- [Tamale](https://pauladeenmagazine.com/tag/tamale/)
- [Lobster](https://pauladeenmagazine.com/tag/lobster/)
- [mac and cheese](https://pauladeenmagazine.com/tag/mac-and-cheese/)
- [wild rice](https://pauladeenmagazine.com/tag/wild-rice/)
- [pesto](https://pauladeenmagazine.com/tag/pesto/)
- [new year](https://pauladeenmagazine.com/tag/new-year/)
- [entree](https://pauladeenmagazine.com/tag/entree/)
- [roasted](https://pauladeenmagazine.com/tag/roasted/)
- [creamy](https://pauladeenmagazine.com/tag/creamy/)
- [tangerine](https://pauladeenmagazine.com/tag/tangerine/)
- [tostada](https://pauladeenmagazine.com/tag/tostada/)
- [orange](https://pauladeenmagazine.com/tag/orange/)
- [clementine](https://pauladeenmagazine.com/tag/clementine/)
- [creamsicle](https://pauladeenmagazine.com/tag/creamsicle/)
- [stroganoff](https://pauladeenmagazine.com/tag/stroganoff/)
- [bean](https://pauladeenmagazine.com/tag/bean/)
- [cheddar](https://pauladeenmagazine.com/tag/cheddar/)
- [pot pie](https://pauladeenmagazine.com/tag/pot-pie/)
- [madeira](https://pauladeenmagazine.com/tag/madeira/)
- [comfort food](https://pauladeenmagazine.com/tag/comfort-food/)
- [winter](https://pauladeenmagazine.com/tag/winter/)
- [Meatloaf](https://pauladeenmagazine.com/tag/meatloaf/)
- [layer cake](https://pauladeenmagazine.com/tag/layer-cake/)
- [italian cream](https://pauladeenmagazine.com/tag/italian-cream/)
- [scalloped](https://pauladeenmagazine.com/tag/scalloped/)
- [skillet](https://pauladeenmagazine.com/tag/skillet/)
- [apples](https://pauladeenmagazine.com/tag/apples/)
- [sauerkraut](https://pauladeenmagazine.com/tag/sauerkraut/)
- [kraut](https://pauladeenmagazine.com/tag/kraut/)
- [one pot meal](https://pauladeenmagazine.com/tag/one-pot-meal/)
- [arugula](https://pauladeenmagazine.com/tag/arugula/)
- [poppy seed](https://pauladeenmagazine.com/tag/poppy-seed/)
- [snacks](https://pauladeenmagazine.com/tag/snacks/)
- [baked](https://pauladeenmagazine.com/tag/baked/)
- [super bowl](https://pauladeenmagazine.com/tag/super-bowl/)
- [superbowl](https://pauladeenmagazine.com/tag/superbowl/)
- [maple syrup](https://pauladeenmagazine.com/tag/maple-syrup/)
- [carnival](https://pauladeenmagazine.com/tag/carnival/)
- [cajun](https://pauladeenmagazine.com/tag/cajun/)
- [creole](https://pauladeenmagazine.com/tag/creole/)
- [jambalaya](https://pauladeenmagazine.com/tag/jambalaya/)
- [new orleans](https://pauladeenmagazine.com/tag/new-orleans/)
- [beignets](https://pauladeenmagazine.com/tag/beignets/)
- [mobile](https://pauladeenmagazine.com/tag/mobile/)
- [noodles](https://pauladeenmagazine.com/tag/noodles/)
- [beer](https://pauladeenmagazine.com/tag/beer/)
- [thai](https://pauladeenmagazine.com/tag/thai/)
- [layer](https://pauladeenmagazine.com/tag/layer/)
- [waffle](https://pauladeenmagazine.com/tag/waffle/)
- [irish cream](https://pauladeenmagazine.com/tag/irish-cream/)
- [sweet rolls](https://pauladeenmagazine.com/tag/sweet-rolls/)
- [gooey](https://pauladeenmagazine.com/tag/gooey/)
- [artichokes](https://pauladeenmagazine.com/tag/artichokes/)
- [cheesesteak](https://pauladeenmagazine.com/tag/cheesesteak/)
- [grilled](https://pauladeenmagazine.com/tag/grilled/)
- [deep-dish](https://pauladeenmagazine.com/tag/deep-dish/)
- [pita bread](https://pauladeenmagazine.com/tag/pita-bread/)
- [margherita](https://pauladeenmagazine.com/tag/margherita/)
- [pickles](https://pauladeenmagazine.com/tag/pickles/)
- [olive](https://pauladeenmagazine.com/tag/olive/)
- [bbq](https://pauladeenmagazine.com/tag/bbq/)
- [barbeque](https://pauladeenmagazine.com/tag/barbeque/)
- [loaf](https://pauladeenmagazine.com/tag/loaf/)
- [drink](https://pauladeenmagazine.com/tag/drink/)
- [tea](https://pauladeenmagazine.com/tag/tea/)
- [cocoa](https://pauladeenmagazine.com/tag/cocoa/)
- [marshmallow](https://pauladeenmagazine.com/tag/marshmallow/)
- [oats](https://pauladeenmagazine.com/tag/oats/)
- [butterscotch](https://pauladeenmagazine.com/tag/butterscotch/)
- [brie](https://pauladeenmagazine.com/tag/brie/)
- [pudding](https://pauladeenmagazine.com/tag/pudding/)
- [chambord](https://pauladeenmagazine.com/tag/chambord/)
- [frosting](https://pauladeenmagazine.com/tag/frosting/)
- [pretzel](https://pauladeenmagazine.com/tag/pretzel/)
- [cream cheese](https://pauladeenmagazine.com/tag/cream-cheese/)
- [soda](https://pauladeenmagazine.com/tag/soda/)
- [sprite](https://pauladeenmagazine.com/tag/sprite/)
- [mountain dew](https://pauladeenmagazine.com/tag/mountain-dew/)
- [7up](https://pauladeenmagazine.com/tag/7up/)
- [seven-up](https://pauladeenmagazine.com/tag/seven-up/)
- [7-up](https://pauladeenmagazine.com/tag/7-up/)
- [sevenup](https://pauladeenmagazine.com/tag/sevenup/)
- [rum](https://pauladeenmagazine.com/tag/rum/)
- [ginger](https://pauladeenmagazine.com/tag/ginger/)
- [lamb](https://pauladeenmagazine.com/tag/lamb/)
- [tarragon](https://pauladeenmagazine.com/tag/tarragon/)
- [roast](https://pauladeenmagazine.com/tag/roast/)
- [sugar snap peas](https://pauladeenmagazine.com/tag/sugar-snap-peas/)
- [glaze](https://pauladeenmagazine.com/tag/glaze/)
- [cherry](https://pauladeenmagazine.com/tag/cherry/)
- [berry](https://pauladeenmagazine.com/tag/berry/)
- [muffin](https://pauladeenmagazine.com/tag/muffin/)
- [rosemary](https://pauladeenmagazine.com/tag/rosemary/)
- [holiday menu](https://pauladeenmagazine.com/tag/holiday-menu/)
- [walnut](https://pauladeenmagazine.com/tag/walnut/)
- [herb](https://pauladeenmagazine.com/tag/herb/)
- [almond](https://pauladeenmagazine.com/tag/almond/)
- [Paula Deen](https://pauladeenmagazine.com/tag/paula-deen/)
- [paint party](https://pauladeenmagazine.com/tag/paint-party/)
- [crafts](https://pauladeenmagazine.com/tag/crafts/)
- [hobbies](https://pauladeenmagazine.com/tag/hobbies/)
- [kitchen](https://pauladeenmagazine.com/tag/kitchen/)
- [remodels](https://pauladeenmagazine.com/tag/remodels/)
- [kitchen remodels](https://pauladeenmagazine.com/tag/kitchen-remodels/)
- [home decor](https://pauladeenmagazine.com/tag/home-decor/)
- [style](https://pauladeenmagazine.com/tag/style/)
- [home](https://pauladeenmagazine.com/tag/home/)
- [color](https://pauladeenmagazine.com/tag/color/)
- [Paula Deen's kitchen](https://pauladeenmagazine.com/tag/paula-deens-kitchen/)
- [design](https://pauladeenmagazine.com/tag/design/)
- [modern design](https://pauladeenmagazine.com/tag/modern-design/)
- [place setting](https://pauladeenmagazine.com/tag/place-setting/)
- [diy](https://pauladeenmagazine.com/tag/diy/)
- [irish](https://pauladeenmagazine.com/tag/irish/)
- [st. patrick's day](https://pauladeenmagazine.com/tag/st-patricks-day/)
- [saint patrick's day](https://pauladeenmagazine.com/tag/saint-patricks-day/)
- [iron skillet](https://pauladeenmagazine.com/tag/iron-skillet/)
- [pizza sauce](https://pauladeenmagazine.com/tag/pizza-sauce/)
- [risotto](https://pauladeenmagazine.com/tag/risotto/)
- [Greek](https://pauladeenmagazine.com/tag/greek/)
- [no cook](https://pauladeenmagazine.com/tag/no-cook/)
- [road trip](https://pauladeenmagazine.com/tag/road-trip/)
- [alabama](https://pauladeenmagazine.com/tag/alabama/)
- [orange beach](https://pauladeenmagazine.com/tag/orange-beach/)
- [gulf shores](https://pauladeenmagazine.com/tag/gulf-shores/)
- [fairhope](https://pauladeenmagazine.com/tag/fairhope/)
- [beach](https://pauladeenmagazine.com/tag/beach/)
- [waffles](https://pauladeenmagazine.com/tag/waffles/)
- [black-eye pea](https://pauladeenmagazine.com/tag/black-eye-pea/)
- [st. petersburg](https://pauladeenmagazine.com/tag/st-petersburg/)
- [travel](https://pauladeenmagazine.com/tag/travel/)
- [florida](https://pauladeenmagazine.com/tag/florida/)
- [resort](https://pauladeenmagazine.com/tag/resort/)
- [family vacation](https://pauladeenmagazine.com/tag/family-vacation/)
- [florida keys](https://pauladeenmagazine.com/tag/florida-keys/)
- [restaurants](https://pauladeenmagazine.com/tag/restaurants/)
- [tropical](https://pauladeenmagazine.com/tag/tropical/)
- [kentucky](https://pauladeenmagazine.com/tag/kentucky/)
- [louisville](https://pauladeenmagazine.com/tag/louisville/)
- [lexington](https://pauladeenmagazine.com/tag/lexington/)
- [bowling green](https://pauladeenmagazine.com/tag/bowling-green/)
- [southern food](https://pauladeenmagazine.com/tag/southern-food/)
- [franklin](https://pauladeenmagazine.com/tag/franklin/)
- [tennessee](https://pauladeenmagazine.com/tag/tennessee/)
- [behind the scenes](https://pauladeenmagazine.com/tag/behind-the-scenes/)
- [chicken dishes](https://pauladeenmagazine.com/tag/chicken-dishes/)
- [special edition](https://pauladeenmagazine.com/tag/special-edition/)
- [brisket](https://pauladeenmagazine.com/tag/brisket/)
- [table setting](https://pauladeenmagazine.com/tag/table-setting/)
- [pacesetting](https://pauladeenmagazine.com/tag/pacesetting/)
- [table scape](https://pauladeenmagazine.com/tag/table-scape/)
- [craft](https://pauladeenmagazine.com/tag/craft/)
- [farm animal craft](https://pauladeenmagazine.com/tag/farm-animal-craft/)
- [Easter eggs](https://pauladeenmagazine.com/tag/easter-eggs/)
- [kids craft](https://pauladeenmagazine.com/tag/kids-craft/)
- [bouquets](https://pauladeenmagazine.com/tag/bouquets/)
- [Trays](https://pauladeenmagazine.com/tag/trays/)
- [pea](https://pauladeenmagazine.com/tag/pea/)
- [radishes](https://pauladeenmagazine.com/tag/radishes/)
- [hollandaise](https://pauladeenmagazine.com/tag/hollandaise/)
- [ginny](https://pauladeenmagazine.com/tag/ginny/)
- [bird feeder](https://pauladeenmagazine.com/tag/bird-feeder/)
- [birdseed](https://pauladeenmagazine.com/tag/birdseed/)
- [children](https://pauladeenmagazine.com/tag/children/)
- [kids](https://pauladeenmagazine.com/tag/kids/)
- [tacos](https://pauladeenmagazine.com/tag/tacos/)
- [salads](https://pauladeenmagazine.com/tag/salads/)
- [almonds](https://pauladeenmagazine.com/tag/almonds/)
- [fennel](https://pauladeenmagazine.com/tag/fennel/)
- [side dishes](https://pauladeenmagazine.com/tag/side-dishes/)
- [champagne](https://pauladeenmagazine.com/tag/champagne/)
- [pineapple](https://pauladeenmagazine.com/tag/pineapple/)
- [vanilla](https://pauladeenmagazine.com/tag/vanilla/)
- [cleaning](https://pauladeenmagazine.com/tag/cleaning/)
- [mango](https://pauladeenmagazine.com/tag/mango/)
- [vinegar](https://pauladeenmagazine.com/tag/vinegar/)
- [baking soda](https://pauladeenmagazine.com/tag/baking-soda/)
- [creaming method](https://pauladeenmagazine.com/tag/creaming-method/)
- [sugar](https://pauladeenmagazine.com/tag/sugar/)
- [baking](https://pauladeenmagazine.com/tag/baking/)
- [small](https://pauladeenmagazine.com/tag/small/)
- [interior design](https://pauladeenmagazine.com/tag/interior-design/)
- [dough](https://pauladeenmagazine.com/tag/dough/)
- [vegetables](https://pauladeenmagazine.com/tag/vegetables/)
- [vidalia onion](https://pauladeenmagazine.com/tag/vidalia-onion/)
- [frozen](https://pauladeenmagazine.com/tag/frozen/)
- [steaks](https://pauladeenmagazine.com/tag/steaks/)
- [wine](https://pauladeenmagazine.com/tag/wine/)
- [boston butt](https://pauladeenmagazine.com/tag/boston-butt/)
- [quick bread](https://pauladeenmagazine.com/tag/quick-bread/)
- [quail](https://pauladeenmagazine.com/tag/quail/)
- [wild game](https://pauladeenmagazine.com/tag/wild-game/)
- [couscous](https://pauladeenmagazine.com/tag/couscous/)
- [panini](https://pauladeenmagazine.com/tag/panini/)
- [kid-friendly](https://pauladeenmagazine.com/tag/kid-friendly/)
- [bars](https://pauladeenmagazine.com/tag/bars/)
- [pecan pie](https://pauladeenmagazine.com/tag/pecan-pie/)
- [hot browns](https://pauladeenmagazine.com/tag/hot-browns/)
- [spread](https://pauladeenmagazine.com/tag/spread/)
- [deviled egg](https://pauladeenmagazine.com/tag/deviled-egg/)
- [manicotti](https://pauladeenmagazine.com/tag/manicotti/)
- [melt](https://pauladeenmagazine.com/tag/melt/)
- [extract](https://pauladeenmagazine.com/tag/extract/)
- [pimiento cheese](https://pauladeenmagazine.com/tag/pimiento-cheese/)
- [renovation](https://pauladeenmagazine.com/tag/renovation/)
- [appliances](https://pauladeenmagazine.com/tag/appliances/)
- [makeover](https://pauladeenmagazine.com/tag/makeover/)
- [bug catchers](https://pauladeenmagazine.com/tag/bug-catchers/)
- [kid crafts](https://pauladeenmagazine.com/tag/kid-crafts/)
- [hydrangeas](https://pauladeenmagazine.com/tag/hydrangeas/)
- [egg whites](https://pauladeenmagazine.com/tag/egg-whites/)
- [techniques](https://pauladeenmagazine.com/tag/techniques/)
- [video](https://pauladeenmagazine.com/tag/video/)
- [knife skills](https://pauladeenmagazine.com/tag/knife-skills/)
- [clarifying butter](https://pauladeenmagazine.com/tag/clarifying-butter/)
- [cooking technique](https://pauladeenmagazine.com/tag/cooking-technique/)
- [cooking](https://pauladeenmagazine.com/tag/cooking/)
- [drinks](https://pauladeenmagazine.com/tag/drinks/)
- [clarified](https://pauladeenmagazine.com/tag/clarified/)
- [waldorf](https://pauladeenmagazine.com/tag/waldorf/)
- [decorations](https://pauladeenmagazine.com/tag/decorations/)
- [American](https://pauladeenmagazine.com/tag/american/)
- [gift](https://pauladeenmagazine.com/tag/gift/)
- [label](https://pauladeenmagazine.com/tag/label/)
- [pavlova](https://pauladeenmagazine.com/tag/pavlova/)
- [berries](https://pauladeenmagazine.com/tag/berries/)
- [top 10](https://pauladeenmagazine.com/tag/top-10/)
- [best of list](https://pauladeenmagazine.com/tag/best-of-list/)
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- [classic barbecue sauce](https://pauladeenmagazine.com/tag/classic-barbecue-sauce/)
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- [white barbecue sauce](https://pauladeenmagazine.com/tag/white-barbecue-sauce/)
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- [lemon-herb](https://pauladeenmagazine.com/tag/lemon-herb/)
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- [Buffalo sauce](https://pauladeenmagazine.com/tag/buffalo-sauce/)
- [barbecue sauce](https://pauladeenmagazine.com/tag/barbecue-sauce/)
- [meyer lemon](https://pauladeenmagazine.com/tag/meyer-lemon/)
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- [pancake](https://pauladeenmagazine.com/tag/pancake/)
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- [gulf of mexico](https://pauladeenmagazine.com/tag/gulf-of-mexico/)
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- [salads and slaws](https://pauladeenmagazine.com/tag/salads-and-slaws/)
- [layered](https://pauladeenmagazine.com/tag/layered/)
- [peanut butter](https://pauladeenmagazine.com/tag/peanut-butter/)
- [cobblers and crisps](https://pauladeenmagazine.com/tag/cobblers-and-crisps/)
- [fresh](https://pauladeenmagazine.com/tag/fresh/)
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- [fall](https://pauladeenmagazine.com/tag/fall/)
- [soups and stews](https://pauladeenmagazine.com/tag/soups-and-stews/)
- [stuffed](https://pauladeenmagazine.com/tag/stuffed/)
- [cakes and cupcakes](https://pauladeenmagazine.com/tag/cakes-and-cupcakes/)
- [fig](https://pauladeenmagazine.com/tag/fig/)
- [upside-down cake](https://pauladeenmagazine.com/tag/upside-down-cake/)
- [yogurt](https://pauladeenmagazine.com/tag/yogurt/)
- [chutney](https://pauladeenmagazine.com/tag/chutney/)
- [prosciutto](https://pauladeenmagazine.com/tag/prosciutto/)
- [preserves](https://pauladeenmagazine.com/tag/preserves/)
- [blue cheese](https://pauladeenmagazine.com/tag/blue-cheese/)
- [tartlets](https://pauladeenmagazine.com/tag/tartlets/)
- [chicken thighs](https://pauladeenmagazine.com/tag/chicken-thighs/)
- [balsamic-fig](https://pauladeenmagazine.com/tag/balsamic-fig/)
- [flatbread](https://pauladeenmagazine.com/tag/flatbread/)
- [new year's day](https://pauladeenmagazine.com/tag/new-years-day/)
- [pickled](https://pauladeenmagazine.com/tag/pickled/)
- [wraps](https://pauladeenmagazine.com/tag/wraps/)
- [southwest](https://pauladeenmagazine.com/tag/southwest/)
- [date](https://pauladeenmagazine.com/tag/date/)
- [oatmeal](https://pauladeenmagazine.com/tag/oatmeal/)
- [autumn](https://pauladeenmagazine.com/tag/autumn/)
- [crowd-pleasing](https://pauladeenmagazine.com/tag/crowd-pleasing/)
- [bar](https://pauladeenmagazine.com/tag/bar/)
- [popcorn](https://pauladeenmagazine.com/tag/popcorn/)
- [caramel corn](https://pauladeenmagazine.com/tag/caramel-corn/)
- [sweet](https://pauladeenmagazine.com/tag/sweet/)
- [dips](https://pauladeenmagazine.com/tag/dips/)
- [spreads](https://pauladeenmagazine.com/tag/spreads/)
- [small bites](https://pauladeenmagazine.com/tag/small-bites/)
- [poppers](https://pauladeenmagazine.com/tag/poppers/)
- [peppers](https://pauladeenmagazine.com/tag/peppers/)
- [stuffed peppers](https://pauladeenmagazine.com/tag/stuffed-peppers/)
- [hotdogs](https://pauladeenmagazine.com/tag/hotdogs/)
- [Pepperoni](https://pauladeenmagazine.com/tag/pepperoni/)
- [Mozzarella](https://pauladeenmagazine.com/tag/mozzarella/)
- [Olives](https://pauladeenmagazine.com/tag/olives/)
- [Pumpkin Spice](https://pauladeenmagazine.com/tag/pumpkin-spice/)
- [Halloween](https://pauladeenmagazine.com/tag/halloween/)
- [Streusel](https://pauladeenmagazine.com/tag/streusel/)
- [Muffins](https://pauladeenmagazine.com/tag/muffins/)
- [Maple](https://pauladeenmagazine.com/tag/maple/)
- [Caraway](https://pauladeenmagazine.com/tag/caraway/)
- [Monkey Bread](https://pauladeenmagazine.com/tag/monkey-bread/)
- [Chipotle](https://pauladeenmagazine.com/tag/chipotle/)
- [pull-apart bread](https://pauladeenmagazine.com/tag/pull-apart-bread/)
- [browned butter](https://pauladeenmagazine.com/tag/browned-butter/)
- [cinnamon](https://pauladeenmagazine.com/tag/cinnamon/)
- [focaccia](https://pauladeenmagazine.com/tag/focaccia/)
- [Burgundy](https://pauladeenmagazine.com/tag/burgundy/)
- [cheddar cheese](https://pauladeenmagazine.com/tag/cheddar-cheese/)
- [green chilies](https://pauladeenmagazine.com/tag/green-chilies/)
- [jalapeño](https://pauladeenmagazine.com/tag/jalapeno/)
- [Pork Loin](https://pauladeenmagazine.com/tag/pork-loin/)
- [Frittata](https://pauladeenmagazine.com/tag/frittata/)
- [Caprese](https://pauladeenmagazine.com/tag/caprese/)
- [oregano](https://pauladeenmagazine.com/tag/oregano/)
- [feta cheese](https://pauladeenmagazine.com/tag/feta-cheese/)
- [Brown Sugar](https://pauladeenmagazine.com/tag/brown-sugar/)
- [one-pot](https://pauladeenmagazine.com/tag/one-pot/)
- [meals](https://pauladeenmagazine.com/tag/meals/)
- [Salted](https://pauladeenmagazine.com/tag/salted/)
- [Bundt](https://pauladeenmagazine.com/tag/bundt/)
- [Desserts](https://pauladeenmagazine.com/tag/desserts/)
- [Recipes](https://pauladeenmagazine.com/tag/recipes/)
- [Dinner](https://pauladeenmagazine.com/tag/dinner/)
- [Appetizer](https://pauladeenmagazine.com/tag/appetizer/)
- [Snack](https://pauladeenmagazine.com/tag/snack/)
- [Asparagus](https://pauladeenmagazine.com/tag/asparagus/)
- [Chocolate](https://pauladeenmagazine.com/tag/chocolate/)
- [Mushrooms](https://pauladeenmagazine.com/tag/mushrooms/)
- [Side Dish](https://pauladeenmagazine.com/tag/side-dish/)
- [Potatoes](https://pauladeenmagazine.com/tag/potatoes/)
- [Rice](https://pauladeenmagazine.com/tag/rice/)
- [Collard Greens](https://pauladeenmagazine.com/tag/collard-greens/)
- [Bacon](https://pauladeenmagazine.com/tag/bacon/)
- [Lunch](https://pauladeenmagazine.com/tag/lunch/)
- [Vanilla Bean](https://pauladeenmagazine.com/tag/vanilla-bean/)
- [Cabbage](https://pauladeenmagazine.com/tag/cabbage/)
- [Beverages](https://pauladeenmagazine.com/tag/beverages/)
- [Main Dishes](https://pauladeenmagazine.com/tag/main-dishes/)
- [Web Extras](https://pauladeenmagazine.com/tag/web-extras/)
- [Pantry Basics](https://pauladeenmagazine.com/tag/pantry-basics/)
- [Entertaining](https://pauladeenmagazine.com/tag/entertaining/)
- [Holiday Menus](https://pauladeenmagazine.com/tag/holiday-menus/)
- [Downloadables](https://pauladeenmagazine.com/tag/downloadables/)
- [Recipe of the Week](https://pauladeenmagazine.com/tag/recipe-of-the-week/)
- [bundt cake](https://pauladeenmagazine.com/tag/bundt-cake/)
- [chives](https://pauladeenmagazine.com/tag/chives/)
- [breadsticks](https://pauladeenmagazine.com/tag/breadsticks/)
- [lemon zest](https://pauladeenmagazine.com/tag/lemon-zest/)
- [tahini](https://pauladeenmagazine.com/tag/tahini/)
- [smoked paprika](https://pauladeenmagazine.com/tag/smoked-paprika/)
- [red pepper](https://pauladeenmagazine.com/tag/red-pepper/)
- [thyme](https://pauladeenmagazine.com/tag/thyme/)
- [leeks](https://pauladeenmagazine.com/tag/leeks/)
- [chicken broth](https://pauladeenmagazine.com/tag/chicken-broth/)
- [bay leaf](https://pauladeenmagazine.com/tag/bay-leaf/)
- [parsley](https://pauladeenmagazine.com/tag/parsley/)
- [Parfait](https://pauladeenmagazine.com/tag/parfait/)
- [Sweet and Spicy](https://pauladeenmagazine.com/tag/sweet-and-spicy/)
- [Pops](https://pauladeenmagazine.com/tag/pops/)
- [whipping cream](https://pauladeenmagazine.com/tag/whipping-cream/)
- [popcorn mix](https://pauladeenmagazine.com/tag/popcorn-mix/)
- [caramel apples](https://pauladeenmagazine.com/tag/caramel-apples/)
- [treats](https://pauladeenmagazine.com/tag/treats/)
- [candies](https://pauladeenmagazine.com/tag/candies/)
- [crisp](https://pauladeenmagazine.com/tag/crisp/)
- [crumble](https://pauladeenmagazine.com/tag/crumble/)
- [stew](https://pauladeenmagazine.com/tag/stew/)
- [winter squash](https://pauladeenmagazine.com/tag/winter-squash/)
- [spaghetti squash](https://pauladeenmagazine.com/tag/spaghetti-squash/)
- [acorn squash](https://pauladeenmagazine.com/tag/acorn-squash/)
- [potato soup](https://pauladeenmagazine.com/tag/potato-soup/)
- [squash soup](https://pauladeenmagazine.com/tag/squash-soup/)
- [butternut squash](https://pauladeenmagazine.com/tag/butternut-squash/)
- [crumb cake](https://pauladeenmagazine.com/tag/crumb-cake/)
- [fall desserts](https://pauladeenmagazine.com/tag/fall-desserts/)
- [fried chicken](https://pauladeenmagazine.com/tag/fried-chicken/)
- [Cheesy](https://pauladeenmagazine.com/tag/cheesy/)
- [Chicken Noodle Soup](https://pauladeenmagazine.com/tag/chicken-noodle-soup/)
- [Tortilla](https://pauladeenmagazine.com/tag/tortilla/)
- [chilli powder](https://pauladeenmagazine.com/tag/chilli-powder/)
- [jalapeños](https://pauladeenmagazine.com/tag/jalapenos/)
- [cilantro](https://pauladeenmagazine.com/tag/cilantro/)
- [Shiitake](https://pauladeenmagazine.com/tag/shiitake/)
- [Barley](https://pauladeenmagazine.com/tag/barley/)
- [Taco](https://pauladeenmagazine.com/tag/taco/)
- [black beans](https://pauladeenmagazine.com/tag/black-beans/)
- [green chiles](https://pauladeenmagazine.com/tag/green-chiles/)
- [Tortellini](https://pauladeenmagazine.com/tag/tortellini/)
- [Loaded Potato Soup](https://pauladeenmagazine.com/tag/loaded-potato-soup/)
- [Grilled Cheese](https://pauladeenmagazine.com/tag/grilled-cheese/)
- [Croutons](https://pauladeenmagazine.com/tag/croutons/)
- [Tomato Soup](https://pauladeenmagazine.com/tag/tomato-soup/)
- [lima beans](https://pauladeenmagazine.com/tag/lima-beans/)
- [chips](https://pauladeenmagazine.com/tag/chips/)
- [sour cream](https://pauladeenmagazine.com/tag/sour-cream/)
- [Yukon potatoes](https://pauladeenmagazine.com/tag/yukon-potatoes/)
- [white Cheddar](https://pauladeenmagazine.com/tag/white-cheddar/)
- [lime juice](https://pauladeenmagazine.com/tag/lime-juice/)
- [sirloin](https://pauladeenmagazine.com/tag/sirloin/)
- [Monterey Jack](https://pauladeenmagazine.com/tag/monterey-jack/)
- [milk](https://pauladeenmagazine.com/tag/milk/)
- [soups](https://pauladeenmagazine.com/tag/soups/)
- [stews](https://pauladeenmagazine.com/tag/stews/)
- [mac](https://pauladeenmagazine.com/tag/mac/)
- [walnuts](https://pauladeenmagazine.com/tag/walnuts/)
- [celery](https://pauladeenmagazine.com/tag/celery/)
- [White Chocolate](https://pauladeenmagazine.com/tag/white-chocolate/)
- [orange juice](https://pauladeenmagazine.com/tag/orange-juice/)
- [sparkling water](https://pauladeenmagazine.com/tag/sparkling-water/)
- [Turkey Rub](https://pauladeenmagazine.com/tag/turkey-rub/)
- [white pepper](https://pauladeenmagazine.com/tag/white-pepper/)
- [cranberries](https://pauladeenmagazine.com/tag/cranberries/)
- [relish](https://pauladeenmagazine.com/tag/relish/)
- [holidays](https://pauladeenmagazine.com/tag/holidays/)
- [holiday planning](https://pauladeenmagazine.com/tag/holiday-planning/)
- [pork roast](https://pauladeenmagazine.com/tag/pork-roast/)
- [scalloped vegetables](https://pauladeenmagazine.com/tag/scalloped-vegetables/)
- [scalloepd](https://pauladeenmagazine.com/tag/scalloepd/)
- [rice pilaf](https://pauladeenmagazine.com/tag/rice-pilaf/)
- [baby bella](https://pauladeenmagazine.com/tag/baby-bella/)
- [deep-fried](https://pauladeenmagazine.com/tag/deep-fried/)
- [deep-fried turkey](https://pauladeenmagazine.com/tag/deep-fried-turkey/)
- [fried turkey](https://pauladeenmagazine.com/tag/fried-turkey/)
- [shortbread](https://pauladeenmagazine.com/tag/shortbread/)
- [cashews](https://pauladeenmagazine.com/tag/cashews/)
- [toffee](https://pauladeenmagazine.com/tag/toffee/)
- [coconut flakes](https://pauladeenmagazine.com/tag/coconut-flakes/)
- [vanilla extract](https://pauladeenmagazine.com/tag/vanilla-extract/)
- [Stuffing](https://pauladeenmagazine.com/tag/stuffing/)
- [green onion](https://pauladeenmagazine.com/tag/green-onion/)
- [fall cookies](https://pauladeenmagazine.com/tag/fall-cookies/)
- [amaretti](https://pauladeenmagazine.com/tag/amaretti/)
- [pumpkin bars](https://pauladeenmagazine.com/tag/pumpkin-bars/)
- [holiday dessert](https://pauladeenmagazine.com/tag/holiday-dessert/)
- [Southern dessert](https://pauladeenmagazine.com/tag/southern-dessert/)
- [Southern classic](https://pauladeenmagazine.com/tag/southern-classic/)
- [Thanksgiving leftovers](https://pauladeenmagazine.com/tag/thanksgiving-leftovers/)
- [turkey leftovers](https://pauladeenmagazine.com/tag/turkey-leftovers/)
- [salmon](https://pauladeenmagazine.com/tag/salmon/)
- [cobb salad](https://pauladeenmagazine.com/tag/cobb-salad/)
- [edible gift](https://pauladeenmagazine.com/tag/edible-gift/)
- [Sourdough](https://pauladeenmagazine.com/tag/sourdough/)
- [Apricots](https://pauladeenmagazine.com/tag/apricots/)
- [Shallots](https://pauladeenmagazine.com/tag/shallots/)
- [Apple Cider](https://pauladeenmagazine.com/tag/apple-cider/)
- [Christmas dessert](https://pauladeenmagazine.com/tag/christmas-dessert/)
- [pork tenderloin](https://pauladeenmagazine.com/tag/pork-tenderloin/)
- [lighter](https://pauladeenmagazine.com/tag/lighter/)
- [healthy](https://pauladeenmagazine.com/tag/healthy/)
- [homemade dinner rolls](https://pauladeenmagazine.com/tag/homemade-dinner-rolls/)
- [roll](https://pauladeenmagazine.com/tag/roll/)
- [flavored butter](https://pauladeenmagazine.com/tag/flavored-butter/)
- [Southern holiday](https://pauladeenmagazine.com/tag/southern-holiday/)
- [spiced oatmeal](https://pauladeenmagazine.com/tag/spiced-oatmeal/)
- [blueberries](https://pauladeenmagazine.com/tag/blueberries/)
- [pears](https://pauladeenmagazine.com/tag/pears/)
- [baked oatmeal](https://pauladeenmagazine.com/tag/baked-oatmeal/)
- [coffee cake](https://pauladeenmagazine.com/tag/coffee-cake/)
- [endive](https://pauladeenmagazine.com/tag/endive/)
- [cardamom](https://pauladeenmagazine.com/tag/cardamom/)
- [low-fat](https://pauladeenmagazine.com/tag/low-fat/)
- [lowfat](https://pauladeenmagazine.com/tag/lowfat/)
- [spice](https://pauladeenmagazine.com/tag/spice/)
- [white lasagna](https://pauladeenmagazine.com/tag/white-lasagna/)
- [Flour](https://pauladeenmagazine.com/tag/flour/)
- [Apricot](https://pauladeenmagazine.com/tag/apricot/)
- [Mascarpone](https://pauladeenmagazine.com/tag/mascarpone/)
- [Hazelnut](https://pauladeenmagazine.com/tag/hazelnut/)
- [Chive](https://pauladeenmagazine.com/tag/chive/)
- [white wine vinegar](https://pauladeenmagazine.com/tag/white-wine-vinegar/)
- [Crescent Rolls](https://pauladeenmagazine.com/tag/crescent-rolls/)
- [dinner roll](https://pauladeenmagazine.com/tag/dinner-roll/)
- [compound butter](https://pauladeenmagazine.com/tag/compound-butter/)
- [cannoli](https://pauladeenmagazine.com/tag/cannoli/)
- [whipped cream](https://pauladeenmagazine.com/tag/whipped-cream/)
- [Cheese Straws](https://pauladeenmagazine.com/tag/cheese-straws/)
- [Extra-Sharp Cheddar Cheese](https://pauladeenmagazine.com/tag/extra-sharp-cheddar-cheese/)
- [Swiss cheese](https://pauladeenmagazine.com/tag/swiss-cheese/)
- [Hawaiian rolls](https://pauladeenmagazine.com/tag/hawaiian-rolls/)
- [Dijon mustard](https://pauladeenmagazine.com/tag/dijon-mustard/)
- [Cereal Bars](https://pauladeenmagazine.com/tag/cereal-bars/)
- [English Muffin](https://pauladeenmagazine.com/tag/english-muffin/)
- [turkey pepperoni](https://pauladeenmagazine.com/tag/turkey-pepperoni/)
- [Italian cheese](https://pauladeenmagazine.com/tag/italian-cheese/)
- [green bell peppers](https://pauladeenmagazine.com/tag/green-bell-peppers/)
- [Hot Cocoa](https://pauladeenmagazine.com/tag/hot-cocoa/)
- [Cocoa Powder](https://pauladeenmagazine.com/tag/cocoa-powder/)
- [Gouda cheese](https://pauladeenmagazine.com/tag/gouda-cheese/)
- [white Cheddar cheese](https://pauladeenmagazine.com/tag/white-cheddar-cheese/)
- [Truffles](https://pauladeenmagazine.com/tag/truffles/)
- [harvest](https://pauladeenmagazine.com/tag/harvest/)
- [molasses](https://pauladeenmagazine.com/tag/molasses/)
- [Potato Chips](https://pauladeenmagazine.com/tag/potato-chips/)
- [Mulling Spice](https://pauladeenmagazine.com/tag/mulling-spice/)
- [orange peel](https://pauladeenmagazine.com/tag/orange-peel/)
- [nutmeg](https://pauladeenmagazine.com/tag/nutmeg/)
- [manzanilla olives](https://pauladeenmagazine.com/tag/manzanilla-olives/)
- [Greek black olives](https://pauladeenmagazine.com/tag/greek-black-olives/)
- [kalamata olives](https://pauladeenmagazine.com/tag/kalamata-olives/)
- [capers](https://pauladeenmagazine.com/tag/capers/)
- [olive oil](https://pauladeenmagazine.com/tag/olive-oil/)
- [lemon juice](https://pauladeenmagazine.com/tag/lemon-juice/)
- [Brunswick stew](https://pauladeenmagazine.com/tag/brunswick-stew/)
- [Brunswick](https://pauladeenmagazine.com/tag/brunswick/)
- [hearty](https://pauladeenmagazine.com/tag/hearty/)
- [puff pastry](https://pauladeenmagazine.com/tag/puff-pastry/)
- [nacho](https://pauladeenmagazine.com/tag/nacho/)
- [mix](https://pauladeenmagazine.com/tag/mix/)
- [bark](https://pauladeenmagazine.com/tag/bark/)
- [flavored nuts](https://pauladeenmagazine.com/tag/flavored-nuts/)
- [tapenade](https://pauladeenmagazine.com/tag/tapenade/)
- [drink mix](https://pauladeenmagazine.com/tag/drink-mix/)
- [Cranberry Sauce](https://pauladeenmagazine.com/tag/cranberry-sauce/)
- [brandy](https://pauladeenmagazine.com/tag/brandy/)
- [buttermilk cornbread](https://pauladeenmagazine.com/tag/buttermilk-cornbread/)
- [Russet potatoes](https://pauladeenmagazine.com/tag/russet-potatoes/)
- [Cream Sauce](https://pauladeenmagazine.com/tag/cream-sauce/)
- [Granola](https://pauladeenmagazine.com/tag/granola/)
- [flaxseeds](https://pauladeenmagazine.com/tag/flaxseeds/)
- [sesame seeds](https://pauladeenmagazine.com/tag/sesame-seeds/)
- [pumpkin pie spice](https://pauladeenmagazine.com/tag/pumpkin-pie-spice/)
- [spritzers](https://pauladeenmagazine.com/tag/spritzers/)
- [skewers](https://pauladeenmagazine.com/tag/skewers/)
- [brown mustard](https://pauladeenmagazine.com/tag/brown-mustard/)
- [bacon skewers](https://pauladeenmagazine.com/tag/bacon-skewers/)
- [apple juice](https://pauladeenmagazine.com/tag/apple-juice/)
- [cloves](https://pauladeenmagazine.com/tag/cloves/)
- [all spice](https://pauladeenmagazine.com/tag/all-spice/)
- [portobello mushrooms](https://pauladeenmagazine.com/tag/portobello-mushrooms/)
- [Christmas menu](https://pauladeenmagazine.com/tag/christmas-menu/)
- [mocha](https://pauladeenmagazine.com/tag/mocha/)
- [peppermint extract](https://pauladeenmagazine.com/tag/peppermint-extract/)
- [red velvet cake](https://pauladeenmagazine.com/tag/red-velvet-cake/)
- [Mississippi Mud Cake](https://pauladeenmagazine.com/tag/mississippi-mud-cake/)
- [marshmallow crème](https://pauladeenmagazine.com/tag/marshmallow-creme/)
- [amaretto](https://pauladeenmagazine.com/tag/amaretto/)
- [buttercream](https://pauladeenmagazine.com/tag/buttercream/)
- [currants](https://pauladeenmagazine.com/tag/currants/)
- [sea salt](https://pauladeenmagazine.com/tag/sea-salt/)
- [hot dogs](https://pauladeenmagazine.com/tag/hot-dogs/)
- [10 to try](https://pauladeenmagazine.com/tag/10-to-try/)
- [bar-be-que](https://pauladeenmagazine.com/tag/bar-be-que/)
- [bar-b-cue](https://pauladeenmagazine.com/tag/bar-b-cue/)
- [mac 'n' cheese](https://pauladeenmagazine.com/tag/mac-n-cheese/)
- [burgers](https://pauladeenmagazine.com/tag/burgers/)
- [hummingbird](https://pauladeenmagazine.com/tag/hummingbird/)
- [spice cake](https://pauladeenmagazine.com/tag/spice-cake/)
- [shortbread cookies](https://pauladeenmagazine.com/tag/shortbread-cookies/)
- [mixed nuts](https://pauladeenmagazine.com/tag/mixed-nuts/)
- [cheese ball](https://pauladeenmagazine.com/tag/cheese-ball/)
- [pistachios](https://pauladeenmagazine.com/tag/pistachios/)
- [dried cranberries](https://pauladeenmagazine.com/tag/dried-cranberries/)
- [meatballs](https://pauladeenmagazine.com/tag/meatballs/)
- [honey mustard](https://pauladeenmagazine.com/tag/honey-mustard/)
- [chicken meatballs](https://pauladeenmagazine.com/tag/chicken-meatballs/)
- [BLT](https://pauladeenmagazine.com/tag/blt/)
- [BLT Cups](https://pauladeenmagazine.com/tag/blt-cups/)
- [dates](https://pauladeenmagazine.com/tag/dates/)
- [Champagne Royale](https://pauladeenmagazine.com/tag/champagne-royale/)
- [Kentucky Eggnog](https://pauladeenmagazine.com/tag/kentucky-eggnog/)
- [eggnog](https://pauladeenmagazine.com/tag/eggnog/)
- [Hoppin John Risotto](https://pauladeenmagazine.com/tag/hoppin-john-risotto/)
- [Arborio rice](https://pauladeenmagazine.com/tag/arborio-rice/)
- [white wine](https://pauladeenmagazine.com/tag/white-wine/)
- [Bibb lettuce](https://pauladeenmagazine.com/tag/bibb-lettuce/)
- [balsamic vinegar](https://pauladeenmagazine.com/tag/balsamic-vinegar/)
- [pomegranate](https://pauladeenmagazine.com/tag/pomegranate/)
- [heavy whipping cream](https://pauladeenmagazine.com/tag/heavy-whipping-cream/)
- [donuts](https://pauladeenmagazine.com/tag/donuts/)
- [do-nuts](https://pauladeenmagazine.com/tag/do-nuts/)
- [doughnuts](https://pauladeenmagazine.com/tag/doughnuts/)
- [dough-nuts](https://pauladeenmagazine.com/tag/dough-nuts/)
- [donut](https://pauladeenmagazine.com/tag/donut/)
- [do-nut](https://pauladeenmagazine.com/tag/do-nut/)
- [cocktails](https://pauladeenmagazine.com/tag/cocktails/)
- [sips](https://pauladeenmagazine.com/tag/sips/)
- [starters](https://pauladeenmagazine.com/tag/starters/)
- [menu ideas](https://pauladeenmagazine.com/tag/menu-ideas/)
- [tradition](https://pauladeenmagazine.com/tag/tradition/)
- [entree salad](https://pauladeenmagazine.com/tag/entree-salad/)
- [winter greens](https://pauladeenmagazine.com/tag/winter-greens/)
- [chard](https://pauladeenmagazine.com/tag/chard/)
- [swiss chard](https://pauladeenmagazine.com/tag/swiss-chard/)
- [cauliflower](https://pauladeenmagazine.com/tag/cauliflower/)
- [chorizo](https://pauladeenmagazine.com/tag/chorizo/)
- [collards](https://pauladeenmagazine.com/tag/collards/)
- [hot drinks](https://pauladeenmagazine.com/tag/hot-drinks/)
- [winter drinks](https://pauladeenmagazine.com/tag/winter-drinks/)
- [paella](https://pauladeenmagazine.com/tag/paella/)
- [white rice](https://pauladeenmagazine.com/tag/white-rice/)
- [brown rice](https://pauladeenmagazine.com/tag/brown-rice/)
- [rice pudding](https://pauladeenmagazine.com/tag/rice-pudding/)
- [stir-fry](https://pauladeenmagazine.com/tag/stir-fry/)
- [rice salad](https://pauladeenmagazine.com/tag/rice-salad/)
- [weeknight](https://pauladeenmagazine.com/tag/weeknight/)
- [supper](https://pauladeenmagazine.com/tag/supper/)
- [Sunday supper](https://pauladeenmagazine.com/tag/sunday-supper/)
- [spaghetti supper](https://pauladeenmagazine.com/tag/spaghetti-supper/)
- [spaghetti meal](https://pauladeenmagazine.com/tag/spaghetti-meal/)
- [garlic bread](https://pauladeenmagazine.com/tag/garlic-bread/)
- [condensed milk](https://pauladeenmagazine.com/tag/condensed-milk/)
- [sparkling sugar](https://pauladeenmagazine.com/tag/sparkling-sugar/)
- [vanilla tres leches](https://pauladeenmagazine.com/tag/vanilla-tres-leches/)
- [white chocolate mocha](https://pauladeenmagazine.com/tag/white-chocolate-mocha/)
- [espresso powder](https://pauladeenmagazine.com/tag/espresso-powder/)
- [chai](https://pauladeenmagazine.com/tag/chai/)
- [chai tea](https://pauladeenmagazine.com/tag/chai-tea/)
- [latte](https://pauladeenmagazine.com/tag/latte/)
- [cinnamon sticks](https://pauladeenmagazine.com/tag/cinnamon-sticks/)
- [ground cinnamon](https://pauladeenmagazine.com/tag/ground-cinnamon/)
- [Irish coffee](https://pauladeenmagazine.com/tag/irish-coffee/)
- [Irish whiskey](https://pauladeenmagazine.com/tag/irish-whiskey/)
- [hot chocolate](https://pauladeenmagazine.com/tag/hot-chocolate/)
- [chocolate curls](https://pauladeenmagazine.com/tag/chocolate-curls/)
- [chocolate ganache](https://pauladeenmagazine.com/tag/chocolate-ganache/)
- [cinnamon rolls](https://pauladeenmagazine.com/tag/cinnamon-rolls/)
- [sticky buns](https://pauladeenmagazine.com/tag/sticky-buns/)
- [family dinner](https://pauladeenmagazine.com/tag/family-dinner/)
- [Savannah Paella](https://pauladeenmagazine.com/tag/savannah-paella/)
- [roll-ups](https://pauladeenmagazine.com/tag/roll-ups/)
- [Itialian](https://pauladeenmagazine.com/tag/itialian/)
- [spaghetti](https://pauladeenmagazine.com/tag/spaghetti/)
- [ladyfingers](https://pauladeenmagazine.com/tag/ladyfingers/)

## Product categories

- [Special Issues](https://pauladeenmagazine.com/product-category/special-issues/)
- [Regular Issues](https://pauladeenmagazine.com/product-category/regular-issues/)
- [Books](https://pauladeenmagazine.com/product-category/books/)
- [Christmas Gift Guide](https://pauladeenmagazine.com/product-category/christmas-gift-guide-2019/)
- [Products](https://pauladeenmagazine.com/product-category/products/)
- [Sale](https://pauladeenmagazine.com/product-category/sale/)

## Product tags

- [Paula Deen](https://pauladeenmagazine.com/product-tag/paula-deen/)
- [Baking](https://pauladeenmagazine.com/product-tag/baking/)
- [Southern](https://pauladeenmagazine.com/product-tag/southern/)
- [Breads](https://pauladeenmagazine.com/product-tag/breads/)
- [Cakes](https://pauladeenmagazine.com/product-tag/cakes/)
- [Pies](https://pauladeenmagazine.com/product-tag/pies/)
- [September](https://pauladeenmagazine.com/product-tag/september/)
- [Paula](https://pauladeenmagazine.com/product-tag/paula/)
- [Deen](https://pauladeenmagazine.com/product-tag/deen/)
- [Summer](https://pauladeenmagazine.com/product-tag/summer/)
- [July](https://pauladeenmagazine.com/product-tag/july/)
- [August](https://pauladeenmagazine.com/product-tag/august/)
- [October](https://pauladeenmagazine.com/product-tag/october/)
- [holiday](https://pauladeenmagazine.com/product-tag/holiday/)
- [hoiday](https://pauladeenmagazine.com/product-tag/hoiday/)
- [Magazine](https://pauladeenmagazine.com/product-tag/magazine/)
- [Favorites](https://pauladeenmagazine.com/product-tag/favorites/)
- [Supper](https://pauladeenmagazine.com/product-tag/supper/)
- [Fall](https://pauladeenmagazine.com/product-tag/fall/)
- [Christmas](https://pauladeenmagazine.com/product-tag/christmas/)
- [Book](https://pauladeenmagazine.com/product-tag/book/)
- [Bacon](https://pauladeenmagazine.com/product-tag/bacon/)
- [Food](https://pauladeenmagazine.com/product-tag/food/)
- [2022](https://pauladeenmagazine.com/product-tag/2022/)
- [Autumn](https://pauladeenmagazine.com/product-tag/autumn/)
- [2023](https://pauladeenmagazine.com/product-tag/2023/)
- [bundt](https://pauladeenmagazine.com/product-tag/bundt/)
- [2024](https://pauladeenmagazine.com/product-tag/2024/)
- [Journal](https://pauladeenmagazine.com/product-tag/journal/)
- [Phyllis](https://pauladeenmagazine.com/product-tag/phyllis/)
- [Ribbon](https://pauladeenmagazine.com/product-tag/ribbon/)
- [pound cake](https://pauladeenmagazine.com/product-tag/pound-cake/)
- [2025](https://pauladeenmagazine.com/product-tag/2025/)
- [Recipes](https://pauladeenmagazine.com/product-tag/recipes/)

## Courses

- [Dessert](https://pauladeenmagazine.com/?course=dessert)
- [dinner](https://pauladeenmagazine.com/?course=dinner-2)
- [breakfast](https://pauladeenmagazine.com/?course=breakfast-2)
- [Appetizer](https://pauladeenmagazine.com/?course=appetizer)
- [Snack](https://pauladeenmagazine.com/?course=snack)
- [Side Dish](https://pauladeenmagazine.com/?course=side-dish)
- [Lunch](https://pauladeenmagazine.com/?course=lunch)
- [Recipe adapted from Knox Mason restaurant](https://pauladeenmagazine.com/?course=recipe-adapted-from-knox-mason-restaurant)

## Cuisines

- [Dinner](https://pauladeenmagazine.com/?cuisine=dinner)
- [Breakfast](https://pauladeenmagazine.com/?cuisine=breakfast)
- [Dessert](https://pauladeenmagazine.com/?cuisine=dessert)
- [Appetizer](https://pauladeenmagazine.com/?cuisine=appetizer)
- [Snack](https://pauladeenmagazine.com/?cuisine=snack)
- [Side Dish](https://pauladeenmagazine.com/?cuisine=side-dish)
- [Lunch](https://pauladeenmagazine.com/?cuisine=lunch)
- [Makes 1 (10-inch) cake](https://pauladeenmagazine.com/?cuisine=makes-1-10-inch-cake)