# Osteria Morini – Bernardsville, NJ > Osteria Morini is a Northern Italian restaurant in Bernardsville, NJ serving handmade pasta, seasonal dishes, and regional Italian wine in a warm, elegant setting. ## Essentials - **Address:** 107 Morristown Road - **Telephone:** 908-221-0040 - **MONDAY – THURSDAY:** 5:00pm – 9:00pm - **FRIDAY – SATURDAY:** 5:00pm – 10:00pm - **SUNDAY:** 4:00pm – 9:00pm - **HAPPY HOUR:** Monday – Friday 5:00pm – 6:00pm ## Menus ### Thanksgiving https://osteriamorini.com/menu/thanksgiving-2026 **ANTIPASTI** - ZUPPA DI ZUCCA. Butternut squash, brown sugar mascarpone, spiced pumpkin seeds - BARBIBIATOLA. Heirloom Beets, Goat cheese, arugula, candied walnuts - POLPETINNE. Prosciutto and mortadella meatballs, Pomodoro, Whipped ricotta - RIGATONI BOLOGNESE. Antica ragu, parmigiano - RISOTTO. Wild mushrooms, stracciatella **PRIMI (CHOOSE YOUR ENTREE)** - ROAST TURKEY. Confit dark meat, oven roasted breast, classic gravy - COSTINE. Braised short rib, salsa Verde - SALMON. Tarragon Beurre Blanc **CONTORNI (SIDE FOR THE TABLE)** - MASHED POTATOES - TRADITIONAL BREAD STUFFING - CRANBERRY SAUCE - ROASTED BRUSSEL SPROUTS **DESSERT** - PUMPKIN PIE - APPLE PIE ### Thanksgiving Kids Menu https://osteriamorini.com/menu/thanksgiving-kids-menu-2026 **DINNER** - RAVIOLI DELA NONNA. spinach, ricotta, pomodoro - KIDS PASTA. choice of rigatoni or spaghetti, choice of pomodoro or butter - CHICKEN FINGERS. served with fries - GRILLED CHICKEN. served with broccoli - CHICKEN PARM. choice of rigatoni or spinach **DOLCE** - PUMPKIN PIE - APPLE PIE EXECUTIVE CHEF Bill Dorrler. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition ### Thanksgiving Catering https://osteriamorini.com/menu/thanksgiving-catering-2026 **MAINS** - HERITAGE TURKEY — 125. oven roasted turkey breast, confit leg and thigh - BRAISED SHORT RIB — 120. braised short rib, bordelaise - SALMON — 95. Tarragon Beurre Blanc - LASAGNA — 75. Antica ragu, bechamel, parmigiano **SIDES** - TRADITIONAL BREAD STUFFING — 35. sage, thyme - OVEN ROASTED BRUSSEL SPROUTS — 40. Truffle bechamel - MASHED POTATOES — 40. Butter, cream, nutmeg - ROASTED SWEET POTATOES — 40. Maple glazed - BROCCOLINI — 35. Shallot, Garlic - GRAVY 1QT — 15 - CRANBERRY SAUCE 1 PT — 10 - ROMANA — 55. Romaine, Radicchio, anchovy vinaigrette, Focaccia, parmigiano - MISTA — 55. Mixed greens, shaved winter Vegetables, Candied walnuts. Morini Vinaigrette - CORN BREAD — 15. Loaf - FOCACCIA & OLIVADA — 25 **DESSERT** - PUMPKIN PIE - APPLE PIE ### Dinner https://osteriamorini.com/menu/dinner **** - ROSEMARY & SEA SALT FOCACCIA — 7. our house baked bread, served with tomato oil - BATTILARDO — 22. prosciutto di parma, parmigiano reggiano, marmellata, crostini **CICCHETTI** - BRUSCHETTA — 13. whipped goat cheese, pistachio, honey, mint - MELONE — 12. sicilian melon, whipped ricotta, pistachio pesto - CACIOFI. olive oil poached baby artichoke, chickpea puree, harissa aioli, chive oil - BEETS — 13. roasted beets, smoked goat cheese, candied walnuts - MELANZANE — 13. smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint - PATATE — 12. crispy potatoes, chive, parmigiano aioli - ARANCINI — 13. porcini mushroom rice balls, aioli - GAMBERO — 7 per piece. seared prawn, calabrian chili butter, lemon - POLIPO — 16. charred octopus, smoked potato, celery, olive **ANTIPASTI** - INSALATA MISTA — 17. mixed greens, fennel, radish, roasted hazelnut, truffle vinaigrette, pecorino - CHOPPED — 18. romaine, radicchio, pepperoni, prosciutto cotto, provolone, olives, chickpeas, red peppers, herbed vinaigrette - INSALATA ROMANA — 17. romaine, radicchio, anchovy vinaigrette, focaccia - BURRATA — 21. tomato confit, garlic bread - POLPETTINE — 20. prosciutto & mortadella meatballs, pomodoro, ricotta - CALAMARI FRITTI — 21. sicilian style, pomodoro, calabrian chili **PASTA** - SPAGHETTI POMODORO — 24. basil, parmigiano add burrata +10 add 5 eggplant “meatballs” +9 - BUCATINI CACIO E PEPE — 25. pecorino fulvi, black pepper - RIGATONI CARBONARA — 27. gianciale, pecorino fulvi, black pepper - TAGLIATELLE — 29. bolognese, parmigiano reggiano - CAPPELETTI — 32. truffled ricotta ravioli, prosciutto - GARGANELLI — 30. pasta quills, prosciutto di parma, spring peas, black truffle - GNOCCHI — 29. lamb ragù, fava beans, parmigiano reggiano - GRAMIGNA — 28. sausage ragù, white wine, tomato - TORCHIA — 29. shrimp, chili, garlic, pomodoro, tarragon - CARMELLE — 27. spring carrot, ricotta, sweet pea puree, mint, parmesan **MAINS** - PARMIGIANA — 34. crispy chicken, pomodoro, fior di latte, basil - CHICKEN CACCIATORI — 36. fingerling potato, olive, calabrian chili, anchovy, chicken sugo - SALMONE — 37. beluga lentils, shaved fennel, citrus vinaigrette - BRANZINO — 34. spring peas, charred radicchio, toasted almond, brown butter vinaigrette - MAIALE — 36. duroc pork chop, crispy potato, chorizo vinaigrette, cubanelle peppers, spicy coriander honey ### Dessert https://osteriamorini.com/menu/dessert **DOLCI** - TIRAMISU — 12. mascarpone mousse, ladyfingers, espresso, cocoa - BOMBOLONI — 14. citrus-scented ricotta doughnuts, espresso caramel, dark chocolate - BUDINO* — 12. caramelized milk chocolate crema, flourless chocolate cake, amaretti cookie crumble, vanilla gelato - TORTA* — 12. ligurian orange cake, salted honey, strawberries, whipped cream, candied orange - AFFOGATO — 10. vanilla bean gelato, amaro, espresso **GELATI E SORBETTI** - GELATI. vanilla bean • chocolate hazelnut • strawberry - SORBETTI. raspberry **DIGESTIVI** - AMARI. Cynar 11 • Averna 14 • Fernet Branca 12 - VINI DOLCI. Moscato d’Asti 12 • Ramos Pinto 20yr Tawny Port 10 - COCKTAIL DESSERTS. Carajillo 16 • Espresso Martini 19 - CORDIALS. Sambuca 9 • Orangecello & Limoncello 11 • Liquor 43 8 • B&B 10 • Disaronno Amaretto 9 - GRAPPE. Grappa Italiana Caffo 12 • Grappa Stravecchia 17 - COGNAC. Hennessy V.S. Cognac 13 • Remy Martin X.O. Cognac 22 - EXECUTIVE PASTRY CHEF. Katie Conklin ### $10 Martini Happy Hour https://osteriamorini.com/menu/happy-hour **$10 MARTINIS** - APEROL CRUSH. orange & basil infused aperol, prosecco - CITRUS. house vodka, orancello, lemon juice, anisette - LA DOLCE BLOOM. elderflower, pamplemousse, prosecco soda, lemon - PINK HORIZON. house tequila, watermelon, basil, lime **1/2 PRICE CICCHETTI** - MELONE — 6. sicilian melon, whipped ricotta, almond – calabrian gremolata - BRUSCHETTA MP. grilled bread, chef selection of garnish - GAMBERO — 3 per piece. seared prawn, calabrian chili butter, lemon - CARCIOFI — 7. olive oil poached baby artichoke, chickpea puree, harissa aioli, chive oil - ARANCINI — 6. porcini mushroom rice balls, aioli - POLIPO — 6. charred octopus, smoked potato, celery, olive - MELANZANE — 6. smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint - PATATE — 6. crispy potatoes, chive, parmigiano aioli - BEETS — 6. roasted beets, smoked goat cheese, candied walnuts ### Beverage List https://osteriamorini.com/menu/beverage-list **MORINI MARTINIS** - CITRUS — 16. house vodka, orancello, lemon juice, anisette - STRAWBERRY EMBER — 18. tanteo spicy tequila, strawberry giffard, lemon **SPECIALITY COCKTAILS** - APEROL CRUSH — 17. orange & basil infused aperol, prosecco - SUMMER HEAT — 15. house tequila, watermelon, basil, lime - MEZZO SOLE — 18. plum infused house rye, sage, plum - THE GARDEN PATH — 18. cucumber & mint vodka, rose water, lime, club soda - GRAND SELECT NEGRONI — 18. bombay dry gin, select aperitive, montenegro - ROSE SANGRIA — 18. Rosé, strawberry giffard, basil syrup, lemon - LA DOLCE BLOOM — 18. elderflower, pamplemousse, prosecco soda, lemon **ZERO PROOF COCKTAIL** - HEY, MAMBO — 12. orange juice, lime juice, san pellegrino blood orange soda - FIORI SPRITZ — 14. J&H sparkling wine, giffard aperitif, elderflower, soda - NO-GRONI — 14. clean co “gin”, martini Rosso vibrante, giffard aperitif ## Pages - [Privacy Policy](https://osteriamorini.com/privacy-policy) - [Terms & Conditions](https://osteriamorini.com/terms-conditions) - [Accessibility](https://osteriamorini.com/accessibility) ## Notes for assistants - Prices and availability change. Confirm anything time-sensitive against the page it links to. - Dietary marks (V vegetarian, GF gluten-free, VG vegan) describe the dish as written on the menu. They are not an allergen guarantee — anyone with an allergy should speak to the restaurant. - Generated from Osteria Morini – Bernardsville, NJ's own content on 2026-10-21.