# Fermentis: The obvious choice for beverage signature

> Fermentis offers yeast and fermentation solutions for all types of beverage makers in the world: brewers, wine, cider and spirit makers\.

Generated by Yoast SEO v28.5, this is an llms.txt file, meant for consumption by LLMs.

## Pages
- [Questions et réponses sur SafŒno™ Bioprotect MP\-72](https://fermentis.com/en/knowledge-center/expert-insights/wine/safoeno-bioprotect-mp-72-questions-answers/)
- [Fermentis Academy](https://fermentis.com/en/fermentis-academy/)
- [Fermentis Academy](https://fermentis.com/en/fermentis-academy/)
- [Academia Fermentis](https://fermentis.com/en/fermentis-academy/)
- [Fermentis 学院](https://fermentis.com/en/fermentis-academy/)

## Posts
- [Fermentis Innovation: First in Quality](https://fermentis.com/en/news/quality-and-innovation/fermentis-innovation-first-in-quality/)
- [Hazy IPA: How to Reimagine this Trendy IPA Beer Style](https://fermentis.com/en/news/fermentation/beer-brewing/hazy-ipa-rethink-this-ipa-beer-style/)
- [Fermentis lance une nouvelle souche de levure pour les Lagers houblonnées – SafLager™ SH\-45](https://fermentis.com/en/news/fermentation/beer-brewing/yeast-strain-for-hoppy-lagers-saflager-sh-45/)
- [SafLager™——您酿造拉格啤酒的理想之选](https://fermentis.com/en/news/fermentation/beer-brewing/yeast-for-lager-beers/)
- [SafLager™ – Faites le bon choix pour vos bières lagers](https://fermentis.com/en/news/fermentation/beer-brewing/yeast-for-lager-beers/)

## UX Blocks
- [页脚区块](https://fermentis.com/en/news/blocks/footer-block/)
- [Blocco piè di pagina](https://fermentis.com/en/news/blocks/footer-block/)
- [Bloque de pie de página](https://fermentis.com/en/news/blocks/footer-block/)
- [Bloco do rodapé](https://fermentis.com/en/news/blocks/footer-block/)
- [Bloc de pied de page](https://fermentis.com/en/news/blocks/footer-block/)

## Products
- [SafŒno™ NDA 21](https://fermentis.com/en/product/safoeno-nda-21/): Para vinos tintos afrutados y elegantes
- [SafŒno™ Amplify TD\-70](https://fermentis.com/en/product/safoeno-amplify-td-70/): Para mejorar la complejidad aromática y la sensación en boca

 
- [SafŒno™ Amplify TD\-70](https://fermentis.com/en/product/safoeno-amplify-td-70/): Para realçar a complexidade aromática e a sensação na boca

 "
- [SafŒno™ Amplify TD\-70](https://fermentis.com/en/product/safoeno-amplify-td-70/): Per aumentare la complessità aromatica e la texture in bocca

 
- [SafŒno™ Amplify TD\-70](https://fermentis.com/en/product/safoeno-amplify-td-70/): Pour améliorer la complexité aromatique et la texture en bouche\<br data\-source=" 

" /\> "

## stec\_event
- [Fermentis Academy Cleveland](https://fermentis.com/en/news/events/fermentis-academy-usa-cleveland-november-2026/): Fermentis Academy in English with Mohsen Saade, Bryan Kreiter, Kevin Lane, in collaboration with RahrBSG
- [Release thiols to boost the aromatic potential of your Lagers](https://fermentis.com/en/news/events/presentation-ambq-canada-quebec-november-2026/): Presentation in French with Jan\-Philippe Barbeau at AMBQ
- [Conviviale de la Brasserie Artisanale: Production of NAB LAB using selected yeasts](https://fermentis.com/en/news/events/presentation-france-saintmalocraftbeer-september-2026/): Presentation in French with Nathan Wisniewski, at the Conviviale de la Brasserie Artisanale
- [Leveraging the Biotransformation potential of different Lager Yeast Strains for Hoppy Lagers and Cold IPAs](https://fermentis.com/en/news/events/presentation-ccba-usa-california-november-2026/): Presentation in English with Kevin Lane, at CCBA
- [Fermentis Academy Honolulu](https://fermentis.com/en/news/events/fermentis-academy-honolulu-november-2026/): Fermentis Academy in English with Sean Thommen, Grant Lawrence, Matthew Winans, in collaboration with RahrBSG

## Categories
- [Corporate news](https://fermentis.com/en/news/category/corporate-news/)
- [Beer \& brewing](https://fermentis.com/en/news/category/fermentation/beer-brewing/)
- [Events](https://fermentis.com/en/news/category/corporate-news/events/)
- [Fermentation](https://fermentis.com/en/news/category/fermentation/)
- [Wine \& oenology](https://fermentis.com/en/news/category/fermentation/wine-oenology/)

## Tags
- [app](https://fermentis.com/en/news/tag/app/)
- [2023](https://fermentis.com/en/news/tag/2023/)
- [Fermentis](https://fermentis.com/en/news/tag/fermentis/)
- [SafŒno SH 12](https://fermentis.com/en/news/tag/safoeno-sh-12/)
- [SafBrew™ BR\-8](https://fermentis.com/en/news/tag/safbrew-br-8/)

## Product categories
- [Wine making](https://fermentis.com/en/fermentation/wine-making/)
- [Beer \& brewing solutions](https://fermentis.com/en/fermentation/beer-brewing-solutions/)
- [Active dry yeast beer](https://fermentis.com/en/fermentation/beer-brewing-solutions/active-dry-yeast-beer/)
- [Active Dry Yeast Wine](https://fermentis.com/en/fermentation/wine-making/active-dry-yeast-wine/)
- [Spirits \& Distilling](https://fermentis.com/en/fermentation/spirits-distilling/)

## Product tags
- [springcell](https://fermentis.com/en/product-tag/springcell/)
- [All In One](https://fermentis.com/en/product-tag/all-in-one/)
- [safcider](https://fermentis.com/en/product-tag/safcider/)
- [beer yeast](https://fermentis.com/en/product-tag/beer-yeast/)
- [brewer's yeast](https://fermentis.com/en/product-tag/brewers-yeast/)

## Product Alcohol tolerance
- [10](https://fermentis.com/en/alcohol-tolerance/10/)
- [9](https://fermentis.com/en/alcohol-tolerance/9/)
- [11](https://fermentis.com/en/alcohol-tolerance/11/)
- [12](https://fermentis.com/en/alcohol-tolerance/12/)
- [13](https://fermentis.com/en/alcohol-tolerance/13/)

## Product Apparent attenuation
- [82](https://fermentis.com/en/apparent-attenuation/82/)
- [81](https://fermentis.com/en/apparent-attenuation/81/)
- [80](https://fermentis.com/en/apparent-attenuation/80/)
- [84](https://fermentis.com/en/apparent-attenuation/84/)
- [83](https://fermentis.com/en/apparent-attenuation/83/)

## Product Aromatic notes
- [Apple](https://fermentis.com/en/aromatic-notes/apple/)
- [Apple sauce](https://fermentis.com/en/aromatic-notes/apple-sauce/)
- [Citrus](https://fermentis.com/en/aromatic-notes/citrus/)
- [Floral](https://fermentis.com/en/aromatic-notes/floral/)
- [Exotic fruit](https://fermentis.com/en/aromatic-notes/exotic-fruit/)

## Product Beer style
- [Pils and Special Lager](https://fermentis.com/en/beer-style/pils-and-special-lager/)
- [Session IPAs](https://fermentis.com/en/beer-style/session-ipas/)
- [Barley Wines](https://fermentis.com/en/beer-style/barley-wines/)
- [Belgian Strong Ales](https://fermentis.com/en/beer-style/belgian-strong-ales/)
- [American \& British Ales](https://fermentis.com/en/beer-style/american-british-ales/)

## Product Fermentation temperature
- [30](https://fermentis.com/en/fermentation-temperature/30/)
- [14](https://fermentis.com/en/fermentation-temperature/14/)
- [15](https://fermentis.com/en/fermentation-temperature/15/)
- [10](https://fermentis.com/en/fermentation-temperature/10/)
- [17](https://fermentis.com/en/fermentation-temperature/17/)

## Product Flavor profile
- [Amylic](https://fermentis.com/en/flavor-profile/amylic/)
- [Fruity](https://fermentis.com/en/flavor-profile/fruity/)
- [Terpenes](https://fermentis.com/en/flavor-profile/terpenes/)
- [Thiols](https://fermentis.com/en/flavor-profile/thiols/)

## Product Kinetics
- [Slow](https://fermentis.com/en/kinetics/slow/)
- [Fast](https://fermentis.com/en/kinetics/fast/)
- [Very fast](https://fermentis.com/en/kinetics/very-fast/)
- [Medium](https://fermentis.com/en/kinetics/medium/)

## Product Malic acid consumption
- [1\.5](https://fermentis.com/en/malic-acid-consumption/1-5/)
- [0\.9](https://fermentis.com/en/malic-acid-consumption/0-9/)
- [0\.4](https://fermentis.com/en/malic-acid-consumption/0-4/)
- [1\.4](https://fermentis.com/en/malic-acid-consumption/1-4/)

## Product Max alcohol
- [15](https://fermentis.com/en/max-alcohol/15/)
- [16](https://fermentis.com/en/max-alcohol/16/)
- [13](https://fermentis.com/en/max-alcohol/13/)
- [18](https://fermentis.com/en/max-alcohol/18/)
- [14](https://fermentis.com/en/max-alcohol/14/)

## Product Max initial S0² level
- [125](https://fermentis.com/en/max-initial-s0²-level/125/)
- [100](https://fermentis.com/en/max-initial-s0²-level/100/)
- [75](https://fermentis.com/en/max-initial-s0²-level/75/)
- [50](https://fermentis.com/en/max-initial-s0²-level/50/)

## Product Nutrients Need
- [Low](https://fermentis.com/en/nutrients-need/low/)
- [Medium](https://fermentis.com/en/nutrients-need/medium/)
- [Strong](https://fermentis.com/en/nutrients-need/strong/)
- [Very low](https://fermentis.com/en/nutrients-need/very-low/)

## Product Phenolic Off\-Flavor
- [Negative](https://fermentis.com/en/phenolic-off-flavor/negative/)
- [Positive](https://fermentis.com/en/phenolic-off-flavor/positive/)

## Product Red Fruity Profile
- [Ripe fruit](https://fermentis.com/en/red-fruity-profile/ripe-fruit/)
- [Fresh fruit](https://fermentis.com/en/red-fruity-profile/fresh-fruit/)

## Product Roundness
- [Medium](https://fermentis.com/en/roundness/medium/)
- [Low](https://fermentis.com/en/roundness/low/)
- [High](https://fermentis.com/en/roundness/high/)
- [Medium Low](https://fermentis.com/en/roundness/medium-low/)
- [Medium High](https://fermentis.com/en/roundness/medium-high/)

## Product Sedimentation
- [Medium](https://fermentis.com/en/sedimentation/medium/)
- [Fast](https://fermentis.com/en/sedimentation/fast/)
- [Slow](https://fermentis.com/en/sedimentation/slow/)

## Product Structure
- [Medium](https://fermentis.com/en/structure/medium/)
- [Low](https://fermentis.com/en/structure/low/)
- [High](https://fermentis.com/en/structure/high/)

## Product Total esters
- [Low](https://fermentis.com/en/total-esters/low/)
- [High](https://fermentis.com/en/total-esters/high/)
- [Medium](https://fermentis.com/en/total-esters/medium/)

## Product Total superior alcohols
- [Low](https://fermentis.com/en/total-superior-alcohols/low/)
- [High](https://fermentis.com/en/total-superior-alcohols/high/)
- [Medium](https://fermentis.com/en/total-superior-alcohols/medium/)

## Product Wine color
- [White](https://fermentis.com/en/wine-color/white/)
- [Red](https://fermentis.com/en/wine-color/red/)
- [Rosé](https://fermentis.com/en/wine-color/rose/)
- [Sparkling](https://fermentis.com/en/wine-color/sparkling/)

## Product YAN Sugar ratio
- [0\.7](https://fermentis.com/en/yan-sugar-ratio/0-7/)
- [0\.8](https://fermentis.com/en/yan-sugar-ratio/0-8/)
- [0\.9](https://fermentis.com/en/yan-sugar-ratio/0-9/)

## Product Yeast range
- [SafAle™](https://fermentis.com/en/yeast-range/safale/)
- [SafBrew™](https://fermentis.com/en/yeast-range/safbrew/)
- [SafLager™](https://fermentis.com/en/yeast-range/saflager/)

## Product Yeast variety
- [Saccharomyces pastorianus](https://fermentis.com/en/yeast-variety/saccharomyces-pastorianus/)
- [Saccharomyces cerevisiae](https://fermentis.com/en/yeast-variety/saccharomyces-cerevisiae/)
- [Saccharomyces cerevisiae \& enzyme](https://fermentis.com/en/yeast-variety/saccharomyces-cerevisiae-enzyme/)
- [Saccharomyces cerevisiae var\. diastaticus](https://fermentis.com/en/yeast-variety/saccharomyces-cerevisiae-var-diastaticus/)
- [Brettanomyces bruxellensis](https://fermentis.com/en/yeast-variety/brettanomyces-bruxellensis/)

## Optional
- [Sitemap index](https://fermentis.com/en/sitemap_index.xml)