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# Celco Inc.: Food Service Equipment

## Sitemaps
[XML Sitemap](https://www.celco.ca/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Commercial Kitchen Equipment Compliance in Canada 2026](https://www.celco.ca/commercial-kitchen-equipment-compliance-in-canada-2026/): Commercial kitchen equipment compliance in Canada 2026 comes down to getting a handful of specifics right. A freezer should read -18 °C, not -12 °C. Grease trap cleaning logs need to be up to date and accessible. These are the kinds of details that routine inspections focus on, and most operators can meet them with the right systems in place.
- [What to Do When Your Ice Machine Stops Working During Peak Season](https://www.celco.ca/what-to-do-when-your-ice-machine-stops-working-during-peak-season/): Provide that error code to your service technician when you call. It can save hours of on-site diagnosis and may allow them to bring the correct part on the first visit. If ice has accumulated in the bin, remove it immediately because standing ice harbors bacteria and complicates diagnosis.Get on the service callback list early. Peak season means your technician's schedule fills fast, especially for ice machine repair in Canada.
- [Energy Savings Comparison: Old Equipment vs Energy-Efficient Models](https://www.celco.ca/energy-savings-comparison-old-equipment-vs-energy-efficient-models/): Variable-speed compressors replaced fixed-speed models, allowing motors to adjust power based on actual cooling demands. This technology alone reduced energy consumption by 15 to 25% compared to earlier designs. Instead of running at full capacity constantly, modern compressors modulate output.
- [How Much Does It Cost to Outfit a Commercial Kitchen in Canada in 2026](https://www.celco.ca/how-much-does-it-cost-to-outfit-a-commercial-kitchen-in-canada-in-2026/): Cooking Equipment
- [The Top 5 Operational Risks Facing Canadian Food Service Equipment Dealers in 2026](https://www.celco.ca/the-top-5-operational-risks-facing-canadian-food-service-equipment-dealers-in-2026/): Canadian food service equipment dealers are operating in one of the most challenging distribution environments in recent memory. Industry consolidation is accelerating, margins are thinning under competitive pricing pressure, and the upstream disruptions that began with global supply chain volatility show no signs of fully stabilizing.
- [Early Commercial Refrigerator Warning Signs Every Restaurant Should Watch For](https://www.celco.ca/early-commercial-refrigerator-warning-signs-every-restaurant-should-watch-for/): If your commercial refrigerator is struggling, understanding what to look for — and when to act — can protect your operation.
- [Restaurant Equipment Planning for First-Time Restaurant Owners in Canada](https://www.celco.ca/restaurant-equipment-planning-for-first-time-restaurant-owners-in-canada/): Effective restaurant equipment planning in Canada begins with production modeling.
- [Health Inspection Failures Caused by Equipment Issues and How to Avoid Them](https://www.celco.ca/health-inspection-failures-caused-by-equipment-issues-and-how-to-avoid-them/): Health inspection failures in Canadian restaurants are often traced back to equipment issues. While many operators focus on food-handling procedures, inspectors consistently identify refrigeration failures, sanitation lapses, and poorly maintained prep surfaces as the primary contributors to critical violations.
- [How Equipment Downtime Impacts Restaurant Profitability and How to Build a Failure-Resistant Kitchen](https://www.celco.ca/how-equipment-downtime-impacts-restaurant-profitability-and-how-to-build-a-failure-resistant-kitchen/): A malfunctioning oven during dinner service or a failed walk-in cooler overnight isn't just an operational headache; it's a direct, significant drain on your restaurant’s profits. Commercial kitchen equipment downtime can cost a single location between $2,000 and $5,000 in immediate lost sales and spoiled inventory, eroding up to 11% of annual revenue.
- [Commercial Kitchen Equipment Compliance in Canada: What Restaurant Owners and Dealers Must Know in 2026](https://www.celco.ca/commercial-kitchen-equipment-compliance-in-canada-what-restaurant-owners-and-dealers-must-know-in-2026/): For restaurant owners, equipment dealers, and foodservice operators across Canada, commercial kitchen equipment compliance is no longer a secondary consideration. It is a core operational responsibility. Federal regulations, provincial health standards, and rigorous inspection protocols require careful attention to how equipment is selected, installed, and maintained.
- [Standardizing Equipment Across Multi-Location Restaurants: Benefits, Risks, and Best Practices](https://www.celco.ca/standardizing-equipment-across-multi-location-restaurants-benefits-risks-and-best-practices/): Planning your next location or evaluating existing kitchens? A focused review of equipment standardization can clarify where alignment creates value—and where flexibility should remain. Call Celco today for expert advice and high-quality equipment for multi-location restaurants.
- [How to Future-Proof Your Restaurant Kitchen: Smart Technology and Equipment Trends for 2026](https://www.celco.ca/how-to-future-proof-your-restaurant-kitchen-smart-technology-and-equipment-trends-for-2026/): Technology is reshaping every corner of Canada’s foodservice industry, and the commercial kitchen sits at the centre of that transformation. Rising energy costs, tightening food-safety expectations, labour shortages, and growing demand for speed and consistency are pushing operators to rethink how their kitchens are designed and equipped.
- [Energy-Efficient Commercial Kitchen Equipment: How to Cut Costs Without Compromising Performance](https://www.celco.ca/energy-efficient-commercial-kitchen-equipment-how-to-cut-costs-without-compromising-performance/): The challenge for operators is clear: reduce energy waste without sacrificing speed, food quality, or workflow performance. Fortunately, today’s energy-efficient commercial kitchen equipment in Canada has advanced far beyond the early days of “efficiency trade-offs.” Modern technologies not only consume less power but also outperform older models in precision, reliability, and production capacity.
- [Lifecycle Analysis: When to Repair, Refurbish or Replace Commercial Kitchen Equipment](https://www.celco.ca/lifecycle-analysis-when-to-repair-refurbish-or-replace-commercial-kitchen-equipment/): Commercial kitchen equipment is one of the most important long-term investments a restaurant can make. In Canada’s foodservice sector, where energy costs, labour shortages, and compliance pressures continue to rise, understanding when to repair, refurbish, or replace commercial kitchen equipment is essential for controlling expenses and maintaining operational uptime.
- [Adapting Your Commercial Kitchen for Seasonal Menus: Equipment That Supports Flexibility](https://www.celco.ca/adapting-your-commercial-kitchen-for-seasonal-menus-equipment-that-supports-flexibility/): If your restaurant relies on fresh, seasonal ingredients, you already know the payoff: better flavour, higher customer engagement, and a reputation for quality. But running a profitable seasonal restaurant menu in Canada creates a monumental challenge in the kitchen.
- [Choosing the Right Beverage Equipment for Cafés and Quick-Service Restaurants](https://www.celco.ca/choosing-the-right-beverage-equipment-for-cafes-and-quick-service-restaurants/): Stop viewing your beverage station as just a utility space. In the Canadian foodservice market, drinks are the fastest-moving, highest-profit items on your menu.
- [Top Safety Features to Look for in Modern Commercial Kitchen Equipment](https://www.celco.ca/top-safety-features-to-look-for-in-modern-commercial-kitchen-equipment/): In the demanding environment of Canadian foodservice, kitchen efficiency is non-negotiable, but neither is safety. Investing in high-quality commercial kitchen equipment in Canada is more than a financial decision; it is a commitment to the well-being of your staff, the integrity of your food product, and the long-term viability of your business.
- [Must-Have Commercial Refrigeration and Dessert Equipment for Toronto Kitchens](https://www.celco.ca/must-have-commercial-refrigeration-and-dessert-equipment-for-toronto-kitchens/): This article highlights the essential commercial refrigeration and dessert equipment for Toronto kitchens, including ice cream machines, bar refrigerators, freezers, and display cases that support both performance and presentation.
- [Top 5 Challenges Canadian Foodservice Dealers Face – and How the Right Supplier Solves Them](https://www.celco.ca/top-5-challenges-canadian-foodservice-dealers-face-and-how-the-right-supplier-solves-them/): Canadian foodservice dealers are navigating a more challenging climate than ever. Operating costs continue to rise, with 83% of operators reporting food costs as a top challenge and 80% pointing to labour expenses. In 2023, nearly one-quarter of wholesale and retail businesses reported that maintaining inventory levels would remain a challenge in the months ahead.
- [5 Ways a Commercial Heated Display Case Can Boost Food Sales and Presentation](https://www.celco.ca/5-ways-a-commercial-heated-display-case-can-boost-food-sales-and-presentation/): Explore Celco’s Celcook HDC line to find a commercial display warmer that fits your menu and service style. For tailored advice, connect with the Celco team and get expert support in choosing the right model for your business.
- [Gas vs Electric Ranges: Choosing the Right Fit for Your Menu](https://www.celco.ca/gas-vs-electric-ranges-choosing-the-right-fit-for-your-menu/): Your menu should be the first guide in deciding between gas vs electric ranges. Different cooking styles and production demands will naturally suit one type over the other.
- [How to Choose the Right Food Warming Equipment for Your Commercial Kitchen](https://www.celco.ca/how-to-choose-the-right-food-warming-equipment-for-your-commercial-kitchen/): Food warming equipment maintains the temperature of cooked food, keeping it hot and ready to serve without compromising its quality. This article explains what food warming equipment is, what to consider before buying, and which types are most useful in a commercial kitchen.
- [Why Celco Is the Go-To Supplier for Ice Cream Equipment in Canada](https://www.celco.ca/why-celco-is-the-go-to-supplier-for-ice-cream-equipment-in-canada/): Celco is the go-to supplier for ice cream equipment in Canada. We offer commercial-grade solutions, including dipping cabinets, ice cream freezers, and soft-serve machines, which are trusted by businesses nationwide. With a reputation built on product reliability and industry experience, Celco helps dessert purveyors deliver consistent quality and efficient service.
- [Top 5 Commercial Refrigeration Solutions Every Bar Needs in 2025](https://www.celco.ca/top-5-commercial-refrigeration-solutions-every-bar-needs-in-2025/): Proper refrigeration is one of the most important investments a bar can make. Without it, even well-managed operations can face challenges, including warm drinks, spoiled ingredients, and slower service, which can affect customer satisfaction.
- [How to Choose the Right Commercial Microwave for Your Business: Power, Usage, and Longevity](https://www.celco.ca/how-to-choose-the-right-commercial-microwave-for-your-business-power-usage-and-longevity/): Are you looking for the best commercial microwave for your kitchen but unsure which one meets your needs? With so many models, power levels, and price points on the market, it’s easy to feel overwhelmed.
- [High-Speed Pizza Oven vs Traditional Oven: Speed or Craft?](https://www.celco.ca/high-speed-pizza-oven-vs-traditional-oven-speed-or-craft/): Choosing the right oven is vital to meeting customer expectations if you’re running a fast-food restaurant, a food court outlet, or a busy catering kitchen. Choosing between a high-speed oven and a traditional pizza oven affects everything from service times to food quality.
- [How to Choose the Right Commercial Dishwasher for Your Restaurant – A Celco Buyer’s Guide](https://www.celco.ca/how-to-choose-the-right-commercial-dishwasher-for-your-restaurant-a-celco-buyers-guide/): Choosing the right commercial dishwasher is a key choice that impacts your kitchen's cleanliness, staff productivity, and profits. 
- [Choosing the Right Merchandiser Cooler: A Comparison of Open Air Merchandisers vs. Traditional Coolers](https://www.celco.ca/choosing-the-right-merchandiser-cooler-a-comparison-of-open-air-merchandisers-vs-traditional-coolers/): Are you looking to upgrade your refrigerated display case but unsure whether to go with an open display case or a traditional glass-door unit?
- [Top 5 Things to Consider Before Buying a Commercial Chiller Fridge](https://www.celco.ca/top-5-things-to-consider-before-buying-a-commercial-chiller-fridge/): Is your kitchen constantly running out of cold storage, or do you feel your current unit works against your team rather than with them?
- [Why Refrigerated Chef Bases Are a Must-Have for Professional Kitchen](https://www.celco.ca/why-refrigerated-chef-bases-are-a-must-have-for-professional-kitchen/): Are you looking for a way to speed up service, stay organized, and keep ingredients fresh in your professional kitchen? A refrigerated chef base is a game-changing solution that combines prep space and cold storage in one streamlined unit.
- [How Celcook High-Speed Ovens Are Revolutionizing Quick-Service Restaurants](https://www.celco.ca/how-celcook-high-speed-ovens-are-revolutionizing-quick-service-restaurants/): Celcook high-speed ovens are more than just appliances for quick-service restaurants; they are transformative tools that enhance food quality and operational efficiency. With the increasing demand for faster service and high-quality meals, these ovens provide an innovative solution that meets these needs. But with so many options available, how can you select the right one?
- [How Celcook Heated Display Cases (HDCs) Help Maintain Food Quality and Freshness](https://www.celco.ca/how-celcook-heated-display-cases-hdcs-help-maintain-food-quality-and-freshness/): Are you struggling to keep food at the ideal serving temperature while maintaining its quality and freshness? Celcook heated display cases might be just what you need.
- [Exploring the Versatility of Royal Range Commercial Fryers in Different Cuisines](https://www.celco.ca/exploring-the-versatility-of-royal-range-commercial-fryers-in-different-cuisines/): Delivering high-quality fried foods across diverse cuisines demands reliable, versatile equipment. Royal Range commercial fryers are engineered to meet these demands, ensuring every dish is cooked perfectly and efficiently.
- [Top Features to Look for When Buying a Commercial Microwave Oven](https://www.celco.ca/top-features-to-look-for-when-buying-a-commercial-microwave-oven/): A commercial microwave oven is more than a convenience for busy kitchens; it is a game-changer. Regardless of your needs, this appliance streamlines operations and improves efficiency. But with so many options available, how do you choose the perfect one?
- [Maximizing Storage Space with a Glass Door Reach-In Refrigerator](https://www.celco.ca/maximizing-storage-space-with-a-glass-door-reach-in-refrigerator/): Is your retail supermarket space cluttered and challenging to manage? A Glass Door Reach-In Refrigerator might be the simple solution you need.
- [How to Choose the Right Thermostatic Griddle for Your Cooking Needs?](https://www.celco.ca/how-to-choose-the-right-thermostatic-griddle-for-your-cooking-needs/): Are you tired of your food cooking unevenly or sticking to the surface every time?
- [6 Essential Tips for Maintaining Commercial Restaurant Equipment](https://www.celco.ca/essential-tips-for-maintaining-commercial-restaurant-equipment/): Running a restaurant comes with significant responsibilities, especially when it comes to maintaining a safe and efficient kitchen. Federal and provincial legislation, such as Ontario’s Health Protection and Promotion Act, require equipment to be soundly constructed, kept in good repair, and suitable for its intended purpose.
- [5 Must-Have Features to Look for in a Commercial High Speed Oven](https://www.celco.ca/must-have-features-to-look-for-in-a-commercial-high-speed-oven/): Studies show that customers expect their food to be prepared in just 4.95 minutes, putting immense pressure on commercial kitchens to streamline their operations. One of the best ways to meet these demands is by investing in a commercial high-speed oven, a powerhouse of efficiency and versatility.
- [7 Tips for Getting the Perfect Crust in Your Outdoor Pizza Oven](https://www.celco.ca/tips-for-getting-the-perfect-crust-in-your-outdoor-pizza-oven/): Canada’s slice of the global pizza market is a pretty big one. Centro Studi-Italia Canada estimates that Canadians are the third-largest pizza eaters, behind only the U.S. and Italy. Achieving the perfect crust and a great tasting pizza isn’t just about great ingredients, it’s about having the right tools, like a professional-grade outdoor pizza oven.
- [Why Your Business Needs an Ice Machine This Winter?](https://www.celco.ca/why-your-business-needs-an-ice-machine-this-winter/): It’s a common misconception that ice machines are only needed during summer when icy
- [The Benefits of Commercial Food Warmers for Your Restaurant](https://www.celco.ca/the-benefits-of-commercial-food-warmers-for-your-restaurant/): In the restaurant business, profit margins are closely tied to the cost of food
- [Choosing Industrial Kitchen Equipment in Canada: Balancing Sustainability and Affordability](https://www.celco.ca/choosing-industrial-kitchen-equipment-in-canada-balancing-sustainability-and-affordability/): Energy expenses account for a significant amount of overhead costs in any industrial kitchen
- [Sustainable Practices in the Food Service Industry: Balancing Cost and Environmental Responsibility](https://www.celco.ca/sustainable-practices-in-the-food-service-industry-balancing-cost-and-environmental-responsibility/): Sustainability has been a growing trend for the past few years.
- [5 Strategies to Help the Food Service Industry Thrive During Economic Uncertainty](https://www.celco.ca/5-strategies-to-help-the-food-service-industry-thrive-during-economic-uncertainty/): One of the biggest lessons the last four years have taught us is that nothing is certain.....
- [Key Features to Consider When Selecting a Commercial Automatic Broiler for Your Business or Facility](https://www.celco.ca/key-features-to-consider-when-selecting-a-commercial-automatic-broiler-for-your-business-or-facility/): In a busy restaurant or food service facility, having dependable equipment is
- [Essential Guide to Choosing Commercial Kitchen Equipment in Toronto](https://www.celco.ca/essential-guide-to-choosing-commercial-kitchen-equipment-in-toronto/): Are you opening a new restaurant in Toronto? Or are you planning to upgrade your
- [What Are the Key Features of Cornelius Beverage Dispensing System?](https://www.celco.ca/what-are-the-key-features-of-cornelius-beverage-dispensing-system/): In the food service industry, having the best tools and equipment can take your business
- [Exploring Ice-O-Matic Ice Machine Sizes and Capacities: How to Select the Perfect Model for Your Business](https://www.celco.ca/exploring-ice-o-matic-ice-machine-sizes-and-capacities-how-to-select-the-perfect-model-for-your-business/): Ice machines are a necessity in various industries, from bars to restaurants.
- [Troubleshooting Guide for Ice-O-Matic: Common Issues and Solutions](https://www.celco.ca/troubleshooting-guide-for-ice-o-matic-common-issues-and-solutions/): Ice-O-Matic offers quality, high-performing ice makers that allow any restaurant or bar...
- [What’s the Best High-Speed Oven for You?](https://www.celco.ca/whats-the-best-high-speed-oven-for-you/): In busy food-service businesses such as fast-food chains, cafeterias, and quick-service....
- [The Best Compact Ovens for Your Business](https://www.celco.ca/the-best-compact-ovens-for-your-business/): If you’re looking to deliver cooking power in your professional kitchen where space.....
- [Cook Rice Perfectly And Quickly In Your Commercial Microwave Oven](https://www.celco.ca/cook-rice-perfectly-and-quickly-in-your-commercial-microwave-oven/): There are many benefits to cooking rice in a commercial microwave oven.
- [Commercial Restaurant Equipment That Every Kitchen Needs](https://www.celco.ca/commercial-restaurant-equipment-that-every-kitchen-needs/): A great way to make sure you are successful in purchasing the right food warming equip....
- [How To Quickly Cook Pasta In Your Commercial Microwave](https://www.celco.ca/how-to-quickly-cook-pasta-in-your-commercial-microwave/): When you think of the commercial kitchen equipment you would need for a food ind....
- [Four Reasons To Upgrade Your Commercial Kitchen Equipment](https://www.celco.ca/four-reasons-to-upgrade-your-commercial-kitchen-equipment/): Technology has come a long way over the past decade, and it has been integrated into...
- [What High-Speed Ovens Can Do for Your Commercial Kitchen](https://www.celco.ca/what-high-speed-ovens-can-do-for-your-commercial-kitchen/): The future of cuisine is good food fast. Busy commercial kitchens need to deliver food....
- [The Benefits of Microwave Cooking](https://www.celco.ca/the-benefits-of-microwave-cooking/): Commercial microwave ovens offer a lot of benefits that many people may not be....
- [Essential Commercial Microwave Maintenance Tips](https://www.celco.ca/essential-commercial-microwave-maintenance-tips/): Once you’ve stocked your kitchen with an array of delicious foods and commercial....
- [Debunking 3 Myths Associated With Commercial Microwaves Cooking](https://www.celco.ca/debunking-3-myths-associated-with-commercial-microwaves-cooking/): For a business to be successful, it’s essential to have the right commercial kitchen equip....
- [The Accidental Invention of the Microwave](https://www.celco.ca/the-accidental-invention-of-the-microwave/): Commercial microwaves in Canada are the mainstay of restaurants, cafes, and cafeterias...
- [What Your Commercial Kitchen Needs To Keep Food Warm](https://www.celco.ca/what-your-commercial-kitchen-needs-to-keep-food-warm/): Did you know that the temperature in the air can affect the temperature of the food....
- [Pro’s and Con’s of Using Commercial Pizza Ovens at Home](https://www.celco.ca/pros-and-cons-of-using-commercial-pizza-ovens-at-home/): The dilemma hits. You want authentic restaurant quality pizza for dinner but aren’t....
- [What To Consider When Choosing A Commercial Microwave For Your Restaurant](https://www.celco.ca/what-to-consider-when-choosing-a-commercial-microwave-for-your-restaurant/): No matter what type of professional kitchen you are running, a commercial microwave.....
- [5 Maintenance Tips for Commercial Restaurant Equipment](https://www.celco.ca/5-maintenance-tips-for-commercial-restaurant-equipment/): Owning a commercial kitchen is a huge responsibility and liability.
- [Heated Display Cabinets Are What Your Small Kitchen Needs](https://www.celco.ca/heated-display-cabinets-are-what-your-small-kitchen-needs/): Many small kitchens benefit from heated display cabinets as they keep food fresh....
- [Quickly Cook Beans In Your Commercial Microwave](https://www.celco.ca/quickly-cook-beans-in-your-commercial-microwave/): Beans are the miracle food of life and there are so many benefits associated with eating....
- [What Is the Best Microwave for My Small Restaurant?](https://www.celco.ca/what-is-the-best-microwave-for-my-small-restaurant/): In a busy small restaurant, commercial microwaves are a piece of equipment that....
- [Why Your Restaurant Needs a Commercial Microwave Oven](https://www.celco.ca/why-your-restaurant-needs-a-commercial-microwave-oven/): What’s the real secret to running a successful professional kitchen? Making sure your.....
- [Commercial Microwave Ovens of the Future!](https://www.celco.ca/commercial-microwave-ovens-of-the-future/): Restaurant ovens rank high on the list of equipment that’s crucial for commercial....
- [Keep Your Guests Happy With The Right Food Warming Equipment](https://www.celco.ca/keep-your-guests-happy-with-the-right-food-warming-equipment/): What’s the secret to running a successful restaurant? Of course, you should have....
- [Tips for Cooking With Your Commercial Microwave](https://www.celco.ca/tips-for-cooking-with-your-commercial-microwave/): Whether you are operating a café, coffee shop, or a restaurant, or another type of....
- [4 Benefits To Having A Commercial Microwave Oven In 2019](https://www.celco.ca/4-benefits-to-having-a-commercial-microwave-oven-in-2019/): When you think of the most essential restaurant equipment in a professional....
- [Differences Between Commercial and Domestic Microwaves](https://www.celco.ca/differences-between-commercial-and-domestic-microwaves/): When operating a professional kitchen, one of the most important pieces of equip....
- [How To Perfectly Cook Potatoes In Your Commercial Microwave](https://www.celco.ca/how-to-perfectly-cook-potatoes-in-your-commercial-microwave/): Whether you are operating a café, coffee shop, or a restaurant, a commercial micro....
- [How Can I Use My Commercial Pizza Oven to Maximize Profit in My Restaurant?](https://www.celco.ca/how-can-i-use-my-commercial-pizza-oven-to-maximize-profit-in-my-restaurant/): If you’re looking into a commercial pizza oven for your restaurant, your business is bound....
- [How Medical Facilities Benefit from Commercial Microwaves](https://www.celco.ca/how-medical-facilities-benefit-from-commercial-microwaves/): Medical facilities have been investing in commercial-grade kitchen equipment to...
- [6 Reasons Your Café Needs A Commercial Microwave](https://www.celco.ca/6-reasons-your-cafe-needs-a-commercial-microwave/): Commercial cooking equipment is an important part of any café’s success.
- [Did You Know You Can Cook These Foods In A Commercial Microwave Oven?](https://www.celco.ca/did-you-know-you-can-cook-these-foods-in-a-commercial-microwave-oven/): Whether you are operating a café, coffee shop, restaurant, or another type of prof...
- [How High-Speed Ovens Can Boost Your Business](https://www.celco.ca/how-high-speed-ovens-can-boost-your-business/): If you’re looking to boost your food-service business, commercial speed ovens are one...
- [The Differences Between Domestic and Commercial Microwaves](https://www.celco.ca/the-differences-between-domestic-and-commercial-microwaves/): While there are still some businesses that try to use domestic microwaves in their...
- [How To Keep Your Food Warm And Ready To Be Served](https://www.celco.ca/how-to-keep-your-food-warm-and-ready-to-be-served/): With winter and the holidays just around the corner, your guests will be looking to warm...
- [Ice-O-Matic Troubleshooting Guide: Common Errors & Fixes](https://www.celco.ca/ice-o-matic-troubleshooting-guide-common-errors-fixes/): Having a commercial ice maker is crucial for many important operations in restaurants....
- [What’s the Difference Between a Commercial and Domestic Microwave?](https://www.celco.ca/whats-the-difference-between-a-commercial-and-domestic-microwave/): If you run a commercial kitchen, you probably know you need heavy-duty.
- [Do’s and Don’ts While Using Your Commercial Microwave Oven In The Kitchen](https://www.celco.ca/dos-and-donts-while-using-your-commercial-microwave-oven-in-the-kitchen/): Running a professional kitchen can be a lot of work, from managing your professional....
- [Four Things To Consider When Purchasing Commercial Food Equipment](https://www.celco.ca/four-things-to-consider-when-purchasing-commercial-food-equipment/): Stocking your commercial kitchen with new equipment is an exciting process!.....
- [Food Warming Equipment Adds Flexibility And Profitability To Your Business](https://www.celco.ca/food-warming-equipment-adds-flexibility-and-profitability-to-your-business/): It doesn’t matter how good your food prep team is, food warming equipment, such as....
- [3 Professional Dishes You Can Cook In A Microwave](https://www.celco.ca/3-professional-dishes-you-can-cook-in-a-microwave/): Whether you are operating a café, coffee shop, restaurant, or another type of profess....
- [Need Chef-Quality Results? Invest In Commercial Restaurant Equipment](https://www.celco.ca/need-chef-quality-results-invest-in-commercial-restaurant-equipment/): Whether you’re just starting out or have been in business for a while now, when you’re....
- [Quick & Easy Sweet Strawberry Desserts](https://www.celco.ca/quick-easy-sweet-strawberry-desserts/): With spring just around the corner, this is the perfect time of year to offer your customers...
- [Expand Your Menu and Increase Revenue with Commercial Pizza Ovens](https://www.celco.ca/expand-your-menu-and-increase-revenue-with-commercial-pizza-ovens/): Pizza is a favorite among many restaurant patrons. Its delicious taste and shareable.....
- [High Speed Ovens: The Solution to Your Kitchen’s Needs](https://www.celco.ca/high-speed-ovens-the-solution-to-your-kitchens-needs/): You might be familiar with Celco’s line of 1800-watt microwaves, and higher wattage...
- [Why High-Speed Ovens are a Good Addition to Any Commercial Kitchen](https://www.celco.ca/why-high-speed-ovens-are-a-good-addition-to-any-commercial-kitchen/): Have you ever been to a restaurant and complained to the server that it was taking....
- [Five Myths About Microwaves](https://www.celco.ca/five-myths-about-microwaves/): How much do you know really about microwaves? While they may be everyone’s....
- [3 Food Safety Tips When Using Professional Kitchen Equipment](https://www.celco.ca/3-food-safety-tips-when-using-professional-kitchen-equipment/): Running a commercial kitchen can be a lot of work, from managing staff to ensuring that....
- [The Right Commercial Kitchen Equipment to Help Your Restaurant Run Efficiently](https://www.celco.ca/the-right-commercial-kitchen-equipment-to-help-your-restaurant-run-efficiently/): If you’re opening a new restaurant or upgrading an existing one, purchasing com....
- [Seven Maintenance Tips for Commercial Restaurant Equipment](https://www.celco.ca/seven-maintenance-tips-for-commercial-restaurant-equipment/): Commercial restaurant equipment can make or break any business that deals in food....
- [Winter Soups You Can Quickly Make In Your Microwave](https://www.celco.ca/winter-soups-you-can-quickly-make-in-your-microwave/): Winter brings so many delightful moments of coziness into our life; crackling fires, warm....
- [Selecting the Right Commercial Cooking Equipment for Your Business’s Success](https://www.celco.ca/selecting-the-right-commercial-cooking-equipment-for-your-businesss-success/): Using the right commercial kitchen equipment has a huge impact on your....
- [How to Choose the Best Commercial Pizza Oven in Canada](https://www.celco.ca/how-to-choose-the-best-commercial-pizza-oven-in-canada/): There’s no denying it: pizza is one of Canada’s favourite foods. Whether you run a pizzeria...
- [How To Cook Delicious Fall Squash In Your Microwave](https://www.celco.ca/how-to-cook-delicious-fall-squash-in-your-microwave/): Butternut squash is one of the most versatile and nutritious fall vegetables that can be....

## Pages
- [Proof Stories](https://www.celco.ca/dealer-insight/proof-stories/): Home »
- [Regional Knowledge](https://www.celco.ca/dealer-insight/regional-knowledge/): Home »
- [Service Insights](https://www.celco.ca/dealer-insight/service-insights/): Home »
- [Installation Realities](https://www.celco.ca/dealer-insight/installation-realities/): Home »
- [Buyer’s Guide](https://www.celco.ca/dealer-insight/buyers-guides/): For choosing and comparing commercial kitchen equipment for Canadian operators.
- [Dealer Expertise Hub](https://www.celco.ca/dealer-insight/dealer-expertise/): Home »
- [Dealer Insights](https://www.celco.ca/dealer-insight/): Home »
- [Find A Dealer](https://www.celco.ca/find-a-dealer/): Home »
- [Sitemap](https://www.celco.ca/sitemap/): Home »
- [Products](https://www.celco.ca/products/): Home »
- [Celcold – CF59SG Ice Cream Cabinet](https://www.celco.ca/products/celcold-cf59sg-ice-cream-cabinet/): Celcold ® CF Ice Cream Cabinets Versatile for Ice Cream and Frozen Food Products
- [Royal Range Restaurant Equipment](https://www.celco.ca/resources/royal-range-restaurant-equipment/): ROYAL RANGE ~ RESTAURANT EQUIPMENT
- [Earthstone-Pizza-Ovens](https://www.celco.ca/resources/earthstone-pizza-ovens/): EARTHSTONE ~ PIZZA OVENS
- [Celcook  ~ Heated Display Cases](https://www.celco.ca/resources/celcook-heated-display-cases/): CELCOOK ~ HEATED DISPLAY CASES
- [Celcook](https://www.celco.ca/resources/celcook-microwaves/): CELCOOK ~ MICROWAVES
- [Nieco Automatic Broilers](https://www.celco.ca/resources/nieco-automatic-broilers/): NIECO ~ AUTOMATIC BROILERS
- [ICE-O-MATIC](https://www.celco.ca/resources/ice-o-matic/): ICE-O-MATIC ~ ICE MACHINES
- [Rotisol](https://www.celco.ca/resources/rotisol/): ROTISOL
- [Comark](https://www.celco.ca/resources/comark/): Comark
- [Powersoak](https://www.celco.ca/resources/powersoak/): POWER SOAK POWERSOAK - POWER PREP POWERSOAK - SILVER SOAK
- [Randell](https://www.celco.ca/resources/randell/): Randell
- [Groen](https://www.celco.ca/resources/groen/): GROEN
- [AVTEC](https://www.celco.ca/resources/avtec/): avtec
- [Spaceman](https://www.celco.ca/resources/spaceman/): Spaceman
- [FWE](https://www.celco.ca/resources/fwe/): FWe
- [Veetsan](https://www.celco.ca/veetsan/): Home »
- [Powersoak​](https://www.celco.ca/powersoak/): Home »
- [Earthstone](https://www.celco.ca/earthstone/): Home »
- [Cornelius](https://www.celco.ca/cornelius/): Home »
- [Spaceman](https://www.celco.ca/spaceman/): Home »
- [Randell](https://www.celco.ca/randell/): Home »
- [Resources](https://www.celco.ca/resources/): Home »
- [Celcold Essential](https://www.celco.ca/celcold-essential/): Keep frozen treats at the perfect temperature with Celcold Essential commercial ice cream freezers. Designed for reliability and energy efficiency, these cabinets help you store and serve ice cream with ease. Ideal for shops, cafés, and foodservice counters, Celcold Essential keeps your products frozen, fresh, and ready to scoop. It’s a smart, cost-effective solution for any business that serves frozen desserts.
- [AHT](https://www.celco.ca/aht/): Home »
- [Celcold](https://www.celco.ca/celcold/): Ideal for ice cream shops, cafés, and foodservice counters, Celcold commercial ice-cream dipping cabinets combine reliable cooling with attractive displays to showcase your frozen treats. Built for energy efficiency and easy operation, these cabinets help maintain product quality and freshness, ensuring every serving is delicious and ready to enjoy.
- [Kelvinator](https://www.celco.ca/kelvinator/): Home »
- [Celcold Refrigeration](https://www.celco.ca/celcold-refrigeration/): Celcold Commercial Refrigeration
- [Follett](https://www.celco.ca/follett/): Home »
- [Ice-O-Matic](https://www.celco.ca/ice-o-matic/): Ice-O-Matic products deliver fresh, reliable ice whenever you need it. Perfect for restaurants, bars, and hotels, these commercial ice maker machine are built for easy use, cleaning, and maintenance. Trust Ice-O-Matic to provide consistent ice quality that helps keep your customers refreshed and your business running smoothly.
- [Celcook HDC](https://www.celco.ca/celcook-hdc/): Celcook HDC
- [Comark](https://www.celco.ca/comark/): Home »
- [Warewashing](https://www.celco.ca/warewashing/): Ware Washing
- [Ice Machines](https://www.celco.ca/ice-machines/): Ice Machines
- [Baking](https://www.celco.ca/baking/): Baking
- [Pizza](https://www.celco.ca/pizza/): Pizza
- [Beverage](https://www.celco.ca/beverage/): Beverage
- [Food Safety](https://www.celco.ca/food-safety/): Food Safety
- [Frozen Treats](https://www.celco.ca/frozen-treats/): Frozen Treats
- [Refrigeration](https://www.celco.ca/refrigeration/): Refrigeration
- [Speed Oven](https://www.celco.ca/speed-oven/): Speed Oven
- [Warming – Holding](https://www.celco.ca/warming-holding/): Warming - Holding
- [Royal](https://www.celco.ca/royal/): Home »
- [Groen](https://www.celco.ca/groen/): Home »
- [Capkold](https://www.celco.ca/capkold/): Home »
- [Nieco](https://www.celco.ca/nieco/): Home »
- [FWE](https://www.celco.ca/fwe/): Home »
- [Rotisol](https://www.celco.ca/rotisol/): Home »
- [Celcook ](https://www.celco.ca/celcook/): Celcook offers powerful and dependable commercial microwave ovens made for fast-paced kitchens. Whether you need 1000W, 1200W, 1800W, or 2100W models, these units are built to handle high-volume use without slowing down. Designed for speed, strength, and simplicity, Celcook microwaves help restaurants, cafes, and foodservice operations serve food quickly and consistently. If you’re looking for reliable equipment that keeps up with busy service, Celcook has the microwave to match your needs.
- [Cooking](https://www.celco.ca/cooking/): Cooking
- [Contact Us](https://www.celco.ca/contact-us/): Home »
- [BLOGS](https://www.celco.ca/blogs/): Home »
- [Brands](https://www.celco.ca/brands/): Brands
- [ABOUT US](https://www.celco.ca/about-us/): Home »
- [HOME](https://www.celco.ca/): We have been working with them to develop our new restaurant concept utilizing the equipment they carry. As experienced food equipment distributors, they are a very knowledgeable and hospitable team! Looking forward to our next session soon. Will definitely recommend them.

## Products
- [Royal – REEF Energy Efficient Deep Fat Fryer](https://www.celco.ca/product/cooking/royal/deep-fat-fryer/royal-reef-energy-efficient-deep-fat-fryer/): The Royal REEF-35-2 Energy Efficient Deep Fat Fryer is a compact, high performance gas fryer designed for commercial kitchens that need consistent output with lower energy consumption. With a durable stainless steel build, high efficiency burners, and precise temperature control, it delivers reliable frying performance while keeping operating costs under control.
- [Celcold Refrigeration – CSP3610 – Refrigerated Sandwich/salad Prep Table](https://www.celco.ca/product/refrigeration/celcold-refrigeration/refrigerated-sandwich-salad-prep-tables/celcold-refrigeration-csp3610-refrigerated-sandwich-salad-prep-table/): Added space allows for an extra row of pans Full-length, heavy-duty 5/8” thick cutting board included Exterior cabinet construction consists of full stainless steel front and sides Solid door construction with foamed-in-place recessed handles Efficient condensate hot gas loop built into the condensate pan for energy-saving evaporation of excess condensate water
- [Celcold Refrigeration – CR41SGDM – Sliding Glass Door Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/sliding-glass-door-refrigerators/celcold-refrigeration-cr41sgdm-sliding-glass-door-refrigerator/): Electronic thermostat with external digital LED display for accurate control and easy reading Interior cabinet is bright white aluminum liner with full stainless steel floor and coved corners Eight adjustable, heavy-duty epoxy-coated wire shelves Environmentally friendly R290 hydrocarbon gas Condensate heating element built into the condensate pan for efficient evaporation of excess water Bottom-mounted compressor for more efficient operation in the coolest area of the kitchen
- [Celcold Refrigeration – CMT3615 – Mega-Top Perp Table](https://www.celco.ca/product/refrigeration/celcold-refrigeration/mega-top-prep-tables/celcold-refrigeration-cmt3615/): Added space allows for an extra row of pans Full-length, heavy-duty 5/8” thick cutting board included Exterior cabinet construction with full stainless steel front and sides Solid door construction with foamed-in-place recessed handles
- [Rôtisserie Performances 1400.8PG/PiG](https://www.celco.ca/product/rotisol/rotisserie/rotisserie-performances-1400-8pg-pig/): The PERFORMANCES range of rotisseries have been especially designed for volume cooking with high output, speed and cooking quality. Well designed, user friendly and reliable the PERFORMANCES is used by leading supermarkets and chain restaurants throughout the world. Conscious of the cost involved for our clients, the PERFORMANCES rotisserie has energy saving infrared burners, patented by Rotisol, that enables the rapid roasting of a variety of products.  
- [Rôtisserie Performances 1400.6PG/PiG](https://www.celco.ca/product/rotisol/rotisserie/rotisserie-performances-1400-6pg-pig/): The PERFORMANCES range of rotisseries have been especially designed for volume cooking with high output, speed and cooking quality. Well designed, user friendly and reliable the PERFORMANCES is used by leading supermarkets and chain restaurants throughout the world. Conscious of the cost involved for our clients, the PERFORMANCES rotisserie has energy saving infrared burners, patented by Rotisol, that enables the rapid roasting of a variety of products.
- [Rôtisserie Performances 1400.4PG/PiG](https://www.celco.ca/product/rotisol/rotisserie/rotisserie-performances-1400-4pg-pig/): The PERFORMANCES range of rotisseries have been especially designed for volume cooking with high output, speed and cooking quality. Well designed, user friendly and reliable the PERFORMANCES is used by leading supermarkets and chain restaurants throughout the world. Conscious of the cost involved for our clients, the PERFORMANCES rotisserie has energy saving infrared burners, patented by Rotisol, that enables the rapid roasting of a variety of products.
- [Rôtisserie Performances 1160.8PG/PiG](https://www.celco.ca/product/rotisol/rotisserie/rotisserie-performances-1160-8pg-pig/): The PERFORMANCES range of rotisseries have been especially designed for volume cooking with high output, speed and cooking quality. Well designed, user friendly and reliable the PERFORMANCES is used by leading supermarkets and chain restaurants throughout the world. Conscious of the cost involved for our clients, the PERFORMANCES rotisserie has energy saving infrared burners, patented by Rotisol, that enables the rapid roasting of a variety of products.
- [Rôtisserie Performances 1160.6PG/PiG](https://www.celco.ca/product/rotisol/rotisserie/rotisserie-performances-1160-6pg-pig/): The PERFORMANCES range of rotisseries have been especially designed for volume cooking with high output, speed and cooking quality. Well designed, user friendly and reliable the PERFORMANCES is used by leading supermarkets and chain restaurants throughout the world. Conscious of the cost involved for our clients, the PERFORMANCES rotisserie has energy saving infrared burners, patented by Rotisol, that enables the rapid roasting of a variety of products.
- [Rôtisserie Performances 1160.4PG/PiG](https://www.celco.ca/product/rotisol/rotisserie/rotisserie-performances-1160-4pg-pig/): The PERFORMANCES range of rotisseries have been especially designed for volume cooking with high output, speed and cooking quality. Well designed, user friendly and reliable the PERFORMANCES is used by leading supermarkets and chain restaurants throughout the world. Conscious of the cost involved for our clients, the PERFORMANCES rotisserie has energy saving infrared burners, patented by Rotisol, that enables the rapid roasting of a variety of products.
- [Celcold Refrigeration – CUC72RW – Undercounter Worktop Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-refrigerators/celcold-refrigeration-cuc72rw-undercounter-worktop-refrigerator/): Interior cabinet walls are constructed of white epoxy coated steel liner with full hi-level stainless steel coved corner floor. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy saving evaporation of excess condensate water. All products are pressurized with environmentally friendly and more efficient Hydrocarbon gas. Two adjustable, heavy-duty epoxy coated wire shelves.
- [Celcold Refrigeration – CUC72R – Undercounter Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-refrigerators/celcold-refrigeration-cuc72r-undercounter-refrigerator/): Interior cabinet walls are constructed of white epoxy coated steel liner with full hi-level stainless steel coved corner floor. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy saving evaporation of excess condensate water. All products are pressurized with environmentally friendly and more efficient Hydrocarbon gas. Two adjustable, heavy-duty epoxy coated wire shelves. All units come standard with heavy-duty worktop surface.
- [CF59SG Ice Cream Dipping Cabinet Freezer – Angle Top, 14.5 cu-ft](https://www.celco.ca/product/refrigeration/celcold/angle-top/celcold-cf59sg-ice-cream-cabinet/): Celcold ® CF Ice Cream Cabinets Versatile for Ice Cream and Frozen Food Products Maintain the quality of your ice cream and frozen foods in these reliable freezer merchandisers. Choose from a selection of models which offer sliding glass lids. Unit only - Accessories and Food Guards Sold Separately With mobility casters, these units can be moved effortlessly, allowing you to maximize sales in any retail environment. These are excellent units for use as ice cream dipping cabinets. Creating high visibility for frozen food products is critical in merchandising. Celcold freezer merchandisers make selling your ice cream and frozen foods easy and profitable. Celcold’s reliable refrigeration system keeps your product properly frozen to ensure quality!
- [CFDW-K Dipwell and Installation Kit – For Ice Cream Dipping Cabinets](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cfdw-k-dipwell-and-installation-kit-cfdw/): Stainless steel dipping well and installation kit for dipping cabinets. It can be attached to the cabinet using the CFDW-K kit for storage and cleaning of ice-cream scoops. The rubber bumper provides a safe an attractive Þ nish. Includes a 1” drain and overflow tube.
- [6650‑C / 6690‑C • Soft Serve Ice Cream Machine Kit – Tune-Up, Sanitizer & Brush Set](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6650-c-6690-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for models 6650‐C & 6690‐C, includes storage bin with: (2) tune up kits, (1) scraper blade set, (6) lubrication, (100) packs sanitizer, (1) brush kit, ice buster, torque arm
- [6450‑C • Soft Serve Ice Cream Machine Kit – Complete Maintenance Refill](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6450-c-usa-sm-kit-refill/): Maintenance Kit, for model 6450‐C, includes storage bin with 2x tune up kit, 6x lubrication, 100 packs sanitizer, 1x brush kit, ice buster, torque Arm
- [6455‑C / 6695‑C / 6795‑C • Soft Serve Ice Cream Machine Kit – 6‑Month Maintenance Refill](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6455-c-6695-c-6795-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for models 6455‐C, 6695‐C & 6795‐C, includes storage bin with: (2) tune up kits, (2) scraper blade sets, (6) lubrication, (100) packs sanitizer, (1) brush kit, ice buster, torque arm
- [6236‑C • Soft Serve Ice Cream Machine Kit – 6‑Month Refill with Blades & Sanitizer](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6236-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for model 6236‐C, includes storage bin with: (2) tune up kits, (1) scraper blade set, (6) lubrication, (100) packs sanitizer, (1) brush kit
- [6236A‑C • Commercial Ice Cream Maker Kit – 6‑Month Refill with Blades & Sanitizer](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6236a-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for model 6236A‐C, includes storage bin with: (2) tune up kits, (1) scraper blade set, (6) lubrication, (100) packs sanitizer, (1) brush kit
- [6378‑C / 6378D‑C • Ice Cream Maker Machine Kit – Maintenance Refill with Blades & Sanitizer](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6378-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for models 6378‐C & 6378D‐C, includes storage bin with: (2) tune up kits, (2) scraper blade sets, (6) lubrication, (100) packs sanitizer, (1) brush kit
- [6378A‑C / 6378AD‑C • Ice Cream Machine Soft Kit – 6‑Month Maintenance Refill](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6378a-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for models 6378A‐C & 6378AD‐C, includes storage bin with: (2) tune up kits, (2) scraper blade sets, (6) lubrication, (100) packs sanitizer, (1) brush kit
- [6235‑C / 6250‑C • Softserve Icecream Machine Kit – Maintenance Refill with Tune-Up & Sanitizer](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6235-c-6250-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for models 6235‐C & 6250‐C, includes storage bin with: (2) tune up kits, (2) scraper blade sets, (6) lubrication, (100) packs sanitizer, (1) brush kit
- [6235A‑C / 6250A‑C • Softy Icecream Machine Kit – Service Refill with Tune-Up & Blades](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-6235a-c-6250a-c-usa-sm-kit-refill/): Six Month Maintenance Kit, for models 6235A‐C & 6250A‐C, includes storage bin with: (2) tune up kits, (2) scraper blade sets, (6) lubrication, (100) packs sanitizer, (1) brush kit
- [6210‑C • Soft Serve Commercial Ice Cream Maker Kit – 6‑Month Tune-Up & Cleaning Set](https://www.celco.ca/product/frozen-treats/spaceman/kits/spaceman-usa-model-no-sm-kit%e2%80%90refill%e2%80%90ss%e2%80%906210%e2%80%90c/): Six Month Maintenance Kit, for model 6210, includes storage bin with: (2) tune up kits, (1) scraper blade set, (6) lubrication, (100) packs sanitizer, (1) brush kit
- [Earthstone – 110-PAGW – Model Gas/Wood Fired Oven](https://www.celco.ca/product/baking/earthstone/preassembled/earthstone-110-pagw-model-gas-wood-fired-oven/): The 110-Due’ is a high capacity oven that features an oval shaped cast body which is ideal for spaces that have limited depth. A curved and domed oval interior allows for optimal convection unlike rectangular or square shaped interiors. Gas fired models include two burner systems with individual controls to evenly heat the oven from both sides. Single or double oven openings are available to further utilize oven functionality. The Model 110-Due’ features a cast body 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and an outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures
- [Earthstone – 110-PAG – Model Gas Fired Oven](https://www.celco.ca/product/baking/earthstone/preassembled/earthstone-110-pag-model-gas-fired-oven/): The 110-Due’ is a high capacity oven that features an oval shaped cast body which is ideal for spaces that have limited depth. A curved and domed oval interior allows for optimal convection unlike rectangular or square shaped interiors. Gas fired models include two burner systems with individual controls to evenly heat the oven from both sides. Single or double oven openings are available to further utilize oven functionality. The Model 110-Due’ features a cast body 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and an outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures
- [Earthstone – 90-PAGW – Model Gas/Wood Fired Oven](https://www.celco.ca/product/baking/earthstone/preassembled/earthstone-90-pagw-model-gas-wood-fired-oven/): Earthstone Model 90-PAGW Wood Fired Oven The Model 90-PAGW features a 35" interior cooking diameter with a 20- 3/4" wide by 9-3/4" high oven entrance. Cast body is 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures. Utilities Required: 90,000 BTU - 7” W.C. - LP GAS 12” (for PAG and PAGW only) 3/4” female NPT Gas Inlet (for PAG and PAGW only) 120 VAC/ 3 AMP electrical connection A temperature probe is placed 3 ½” into the dome of the oven instead of under the cooking floor to avoid temperature readout fluctuations caused by food items. The hearth floor tiles, “Pierre de Boulanger” (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition this allows the ovens to be serviceable which extends their usable life.
- [Earthstone – 90-PAG – Model Gas Fired Oven](https://www.celco.ca/product/baking/earthstone/preassembled/earthstone-90-pag-model-gas-fired-oven/): Earthstone Model 90-PAG Wood Fired Oven The Model 90-PAG features a 35" interior cooking diameter with a 20- 3/4" wide by 9-3/4" high oven entrance. Cast body is 4 to 6 inches thick using a dense high temperature refractory material with 80% alumina content and additional special additives which stop deterioration from acids emitted by wood combustion. Between the cast oven body and steel outer enclosure is a hardened lightweight insulation mixture (4 to 20 inches thick), which forms a secondary molded body. Our thick cast refractory body and outer insulation shell maximizes the thermal mass (heat storage) capacity of the oven which allows for an extremely efficient oven that cooks at even non fluctuating temperatures. Utilities Required: 90,000 BTU - 7” W.C. - LP GAS 12” (for PAG and PAGW only) 3/4” female NPT Gas Inlet (for PAG and PAGW only) 120 VAC/ 3 AMP electrical connection A temperature probe is placed 3 ½” into the dome of the oven instead of under the cooking floor to avoid temperature readout fluctuations caused by food items. The hearth floor tiles, “Pierre de Boulanger” (Bakers Tiles), which are used in industrial bread baking ovens all across Europe, are refractory material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which ceramitizes the material to create a hard and extremely durable tile. Both the body pieces and floor tiles are cast and assembled individually which allows for continuous joints throughout the entire oven. This greatly reduces the possibility of stress cracks due to normal heat expansion and contraction. In addition this allows the ovens to be serviceable which extends their usable life.
- [Royal – RIBT – Infrared Radiant Broilers](https://www.celco.ca/product/cooking/royal/broilers/royal-ribt-infrared-radiant-broilers/): Charbroiler, gas, countertop, 24″, (2) 35,000 BTU infrared burners, stainless steel baffles, standing pilot, cast iron reversible top grates, stainless steel sides, front, and landing ledge, 4″ adjustable legs, 70,000 BTU, cCSAus, CSA-Sanitation, Made in USA
- [PPA2B-66L Produce Soak System – With 2 OR 4-bay Configuration](https://www.celco.ca/product/warewashing/powersoak/produce-soak/power-soak-ppa2b-66l-produce-soak-r-2-bay-or-4-bay/): The Power Prep provides patented, free flowing wash action, reaching hard to reach areas on produce in a 2-bay or 4-bay configuration. NSF approved for washing whole, uncut and cut, unpeeled, fruits and vegetables
- [Celcold Refrigeration – CUC72FW – Undercounter Worktop Freezer](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-freezers/celcold-refrigeration-cuc72fw-undercounter-worktop-freezer/): Interior cabinet walls are constructed of white epoxy-coated steel liner with full hi-level stainless steel coved corner floor. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy-saving evaporation of excess condensate water. All products are pressurized with environmentally friendly and more efficient Hydrocarbon gas. Two adjustable, heavy-duty epoxy-coated wire shelves.
- [Celcold Refrigeration – CUC60RW – Undercounter Worktop Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-refrigerators/celcold-refrigeration-cuc60rw-undercounter-worktop-refrigerator/): Interior cabinet walls are constructed of white epoxy coated steel liner with full hi-level stainless steel coved corner floor. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy-saving evaporation of excess condensate water. All products are pressurized with environmentally friendly and more efficient Hydrocarbon gas. Two adjustable, heavy-duty epoxy coated wire shelves.
- [Celcold Refrigeration – CUC60FW – Undercounter Worktop Freezer](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-freezers/celcold-refrigeration-cuc60fw-undercounter-worktop-freezer/): Interior cabinet walls are constructed of white epoxy-coated steel liner with full hi-level stainless steel coved corner floor. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy-saving evaporation of excess condensate water. All products are pressurized with environmentally friendly and more efficient Hydrocarbon gas. Two adjustable, heavy-duty epoxy-coated wire shelves.
- [Celcold Refrigeration – CUC48RW – Undercounter Worktop Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-refrigerators/celcold-refrigeration-cuc48rw-undercounter-worktop-refrigerator/): Interior cabinet walls are constructed of white epoxy coated steel liner with full hi-level stainless steel coved corner floor. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy-saving evaporation of excess condensate water. All products are pressurized with environmentally friendly and more efficient Hydrocarbon gas. Electronic thermostat with external digital LED display for accurate control and easy reading.
- [Celcold Refrigeration – CUC48FW – Undercounter Worktop Freezer](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-freezers/celcold-refrigeration-cuc48fw-undercounter-worktop-freezer/): Interior cabinet walls are constructed of white epoxy-coated steel liner with full hi-level stainless steel coved corner floor. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy-saving evaporation of excess condensate water. All products are pressurized with environmentally friendly and more efficient Hydrocarbon gas. Electronic thermostat with external digital LED display for accurate control and easy reading.
- [Celcold Refrigeration – CUC27RW – Undercounter Worktop Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-refrigerators/celcold-refrigeration-cuc27rw-undercounter-worktop-refrigerator/): All units come standard with heavy-duty worktop surface. Interior cabinet walls are constructed of white epoxy-coated steel liner with full hi-level stainless steel coved corner floor. One adjustable, heavy-duty epoxy-coated wire shelf. Environmentally friendly R600a Hydrocarbon gas. Exterior cabinet construction consists of full stainless steel front and sides.
- [Celcold Refrigeration – CUC27FW – Undercounter Worktop Freezer](https://www.celco.ca/product/refrigeration/celcold-refrigeration/under-counter-freezers/celcold-refrigeration-cuc27fw-undercounter-worktop-freezer/): All units come standard with heavy-duty worktop surface. Interior cabinet walls are constructed of white epoxy-coated steel liner with full hi-level stainless steel coved corner floor. One adjustable, heavy-duty epoxy-coated wire shelf. Environmentally friendly R600a Hydrocarbon gas. Exterior cabinet construction consists of full stainless steel front and sides.
- [Celcold Refrigeration – CSP6016 – Refrigerated Sandwich/Salad Prep Table](https://www.celco.ca/product/refrigeration/celcold-refrigeration/refrigerated-sandwich-salad-prep-tables/celcold-refrigeration-csp6016-refrigerated-sandwich-salad-prep-table/): Added space allows for extra row of pans. Full length, heavy-duty 5/8” thick cutting board is included. Exterior cabinet construction consists of full stainless steel front and sides. Solid door construction with foamed-in-place recessed handle. 1/6 size clear Lexan pans included.
- [Celcold Refrigeration – CR81SD – Solid Door Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/solid-door-reach-in-refrigerators/celcold-refrigeration-cr81sd-solid-door-refrigerator/): Electronic thermostat with external digital LED display for accurate control and easy reading. Interior cabinet is bright white aluminum liner with full stainless steel floor with coved corners. Nine adjustable, heavy-duty epoxy-coated wire shelves. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy-saving evaporation of excess condensate water.
- [Celcold Refrigeration – CR54GD – Stainless Steel Glass Door Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/glass-door-reach-in-refrigerators/celcold-refrigeration-cr54gd-stainless-steel-glass-door-refrigerator/): Electronic thermostat with external digital LED display for accurate control and easy reading. Interior cabinet is bright white aluminum liner with full stainless steel floor with coved corners. Three adjustable, heavy-duty epoxy-coated wire shelves. Self-contained capillary tube system using environmentally friendly CFC-free refrigerant. Exterior cabinet construction consists of full stainless steel front and sides.
- [Celcold Refrigeration – CR48SGDM – Sliding Glass Door Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/glass-door-reach-in-refrigerators/celcold-refrigeration-cr48sgdm-sliding-glass-door-refrigerator/): Electronic thermostat with external digital LED display for accurate control and easy reading. Interior cabinet is bright white aluminum liner with full stainless steel floor with coved corners. Eight adjustable, heavy-duty epoxy-coated wire shelves. Environmentally friendly R290 Hydrocarbon gas. Condensate heating element built into the condensate pan for efficient evaporation of excess water.
- [Celcold Refrigeration – CR48GDM – Glass Door Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/glass-door-reach-in-refrigerators/celcold-refrigeration-cr48gdm-glass-door-refrigerator/): Electronic thermostat with external digital LED display for accurate control and easy reading. Interior cabinet is bright white aluminum liner with full stainless steel floor with coved corners. Three adjustable, heavy-duty epoxy-coated wire shelves. Environmentally friendly R290 Hydrocarbon gas. Vaulted self-closing door that remains open at 90 degrees.
- [Celcold Refrigeration – CR27GD – Stainless Steel Glass Door Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/glass-door-reach-in-refrigerators/celcold-refrigeration-cr27gd-stainless-steel-glass-door-refrigerator/): Electronic thermostat with external digital LED display for accurate control and easy reading. Interior cabinet is bright white aluminum liner with full stainless steel floor with coved corners. Three adjustable, heavy-duty epoxy-coated wire shelves. Self-contained capillary tube system using environmentally friendly CFC-free refrigerant. Exterior cabinet construction consists of full stainless steel front and sides.
- [Celcold Refrigeration – CR23GDM – Glass Door Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/glass-door-reach-in-freezers/celcold-refrigeration-cr23gdm-glass-door-refrigerator/): Electronic thermostat with external digital LED display for accurate control and easy reading. Interior cabinet is bright white aluminum liner with full stainless steel floor with coved corners. Three adjustable, heavy-duty epoxy-coated wire shelves. Environmentally friendly R290 Hydrocarbon gas. Vaulted self-closing door that remains open at 90 degrees.
- [Celcold Refrigeration – CF81SD – Freezer](https://www.celco.ca/product/refrigeration/celcold-refrigeration/solid-door-reach-in-freezers/celcold-refrigeration-cf81sd-freezer/): Electronic thermostat with external digital LED display for accurate control and easy reading. Interior cabinet is bright white aluminum liner with full stainless steel floor with coved corners. Nine adjustable, heavy-duty epoxy-coated wire shelves. Exterior cabinet construction consists of full stainless steel front and sides. Efficient condensate hot gas loop built into condensate pan for energy saving evaporation of excess condensate water.
- [Celcold Refrigeration – CBB60G – Glass Door Back Bar Refrigerator](https://www.celco.ca/product/refrigeration/celcold-refrigeration/chef-bases/celcold-refrigeration-cbb60g-glass-door-back-bar-refrigerator/): Top is 1.5” thick solid foamed stainless steel. 24” depth conserves important workspace. Standard with interior top ventilated s/s duct to allow for even temperature across all doors. Front accessible condensing unit for easy cleaning and maintenance. Electronic thermostat with external digital LED display for accurate control located behind front access panel.
- [CIM0436AGA Ice-O-Matic Cube Ice Machine – 316 lb](https://www.celco.ca/product/ice-machines/ice-o-matic/elevation-cim-series/ice-o-matic-cim0436aga-cube-ice-machine/): CIM0330 ELEVATION SERIES MODEL. 30" wide (768mm) space saving design. Produces up to 316lbs (143kg) of ice per day. Available as full cube (F) or half cube (H). Available as air cooled (A) or water cooled (W). Up to 20% more energy efficient than other models.
- [CIM0430AGA Ice-O-Matic Cube Ice Machine – 435 lb](https://www.celco.ca/product/ice-machines/ice-o-matic/elevation-cim-series/ice-o-matic-cim0430aga-cube-ice-machine/)
- [CIM2046GA Ice‑O‑Matic Cube Ice Machine – 1,860 lb](https://www.celco.ca/product/ice-machines/ice-o-matic/elevation-cim-series/ice-o-matic-cim2046ga-cube-ice-machine/)
- [CIM1845GA Ice-O-Matic Cube Ice Machine – 1,712 lb](https://www.celco.ca/product/ice-machines/ice-o-matic/elevation-cim-series/ice-o-matic-cim1845ga-cube-ice-machine/)
- [CIM1545GA Ice-O-Matic Cube Ice Machine – 1,560 lb](https://www.celco.ca/product/ice-machines/ice-o-matic/elevation-cim-series/ice-o-matic-cim1545ga-cube-ice-machine/)
- [GEM0650 Ice‑O‑Matic Pearl Ice Maker – 740 lb/day](https://www.celco.ca/product/ice-machines/ice-o-matic/gem-series/ice-o-matic-gem0650-pearl-ice-maker/): A compact, effective ice maker.
- [GEM0450 Ice‑O‑Matic Nugget Ice Maker – 464 lb/day](https://www.celco.ca/product/ice-machines/ice-o-matic/gem-series/ice-o-matic-gem0450-pearl-ice-maker/): A compact, effective ice maker.
- [Royal Delux – OR-18-W – Original Wok Range](https://www.celco.ca/product/cooking/royal/stock-pots-delux-series/royal-delux-or-18-w-original-wok-range/): Delux Series, Wok Range, gas, single bowl, 20 jet ring burner, stainless steel wok ring, 20-1/4" D front to back, 3/8" steel top plate, all welded frame, stainless steel valve cover & open cabinet base, all welded frame, 11" H legs with adjustable feet, 90,000 BTU, Made in USA, cCSAus, CSA-Sanitation
- [Royal Delux – SSPR – High Btu Stock Pot Range](https://www.celco.ca/product/cooking/royal/stock-pots-delux-series/royal-delux-sspr-high-btu-stock-pot-range/): Delux Series, Stock Pot Range, (1) three ring burner (2 center rings rated at 50,000 BTU with control, outer ring rated at 50,000 BTU with control), cast iron top, manual controls, stainless steel cabinet base, stainless steel valve cover, 6" legs with adjustable feet, 100,000 BTU, cCSAus, CSA-Sanitation
- [Royal – SPR – Stock Pot Range](https://www.celco.ca/product/cooking/royal/stock-pots-delux-series/royal-spr-stock-pot-range/): Delux Series, Stock Pot Range, (1) two ring-type burner with separate controls, manual controls, stainless steel cabinet base, stainless steel valve cover, 6" legs with adjustable feet, 50,000 BTU, cCSAus, CSA-Sanitation
- [CEATF40 Angle Top Freezer – Best Ice Cream Freezer for Display & Storage](https://www.celco.ca/product/refrigeration/celcold-essential/angle-top-celcold-essential/celcold-essential-ceatf40-commercial-angle-top-cabinet-freezer/): Celcold Essential angle top freezers are the ultimate merchandiser for novelty ice-cream and frozen food products. Ideal for convenience stores, cafeterias and supermarkets. The curved glass and angled top enhance visual presentation and maximize impulse purchases of frozen foods. Novelty Baskets are included for displaying your product.
- [CEFTH Metal Tub Holder – Dual Tub Organizer for Ice Cream Cabinets](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cefth-metal-tub-holder/): Premium Holder with Zero-Movement.
- [CEFNB Novelties Basket with CEFNBD Divider – for Ice Cream Cabinets](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cefnb-with-cefnbd-novelties-basket/)
- [CEFHB Hanging Basket – Powder-Coated Tub Holder for Ice Cream Cabinets](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cefhb-hanging-basket/): Ropak Tubs - Standard Basket with rubber feet to hold tubs in place.
- [CFTH Metal Tub Holder – For Ice Cream Dipping Cabinets](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cfth-metal-tub-holder/): • Easy to clean • Holds 2 tubs • Width 10” • Height 6” • Weight 2 lbs
- [CF-NB / CF-NBD Novelties Basket – For Ice Cream Freezers with Dividers](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cf-nb-cf-nbd-with-d-novelties-basket/): • Easy to clean • Width 10.75” • Height 9.25” • Weight 2 lbs • CF-NBD Dividers sold separately
- [CF2ERPK Wire Basket – Replacement Basket for Ice Cream Freezers](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cf2erpk-basket/): Excellent for building a dipping cabinet • Powder coated basket holds 2 tubs • Easy to clean • Width 10.5” • Height 14.9” • Weight 2 lbs
- [CF30EFG Food Guard – Front Shield for Ice Cream Dipping Cabinets](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cf30efg-food-guard-accessories/)
- [CF41EFG Food Guard – Protective Front Shield for Ice Cream Dipping Cabinets](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cf41efg-food-guard-accessories/)
- [CF52EFG Food Guard – Protective Front Shield for Ice Cream Dipping Cabinets](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cf52efg-food-guard-accessories/)
- [CF61EFG Food Guard – Protective Front Shield for Ice Cream Dipping Cabinets](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cf61efg-food-guard-accessories/)
- [CF71EFG Food Guard – Extra-Large Front Shield for Dipping Cabinets](https://www.celco.ca/product/refrigeration/celcold/accessories-celcold/celcold-cf71efg-food-guard-accessories/)
- [CEF70FG Food Guard – Protective Shield for High-Capacity Ice Cream Freezer](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cef70fg-food-guard-accessories/): Excellent for building a dipping cabinet • Glass
- [CEF60FG Food Guard – Protective Shield for Large Commercial Ice Cream Freezer](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cef60fg-food-guard-accessories/): Excellent for building a dipping cabinet Glass
- [CEF50FG Food Guard – Protective Shield for Commercial Ice Cream Freezer](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cef50fg-food-guard-accessories/): Excellent for building a dipping cabinet Glass
- [CEF40FG Food Guard – Front Shield for Ice Cream Display Freezer](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cef40fg-food-guard-accessories/): Excellent for building a dipping cabinet Glass
- [CEF29FG Food Guard – Front Shield for Compact Ice Cream Freezer](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cef29fg-food-guard-accessories/): Excellent for building a dipping cabinet Glass
- [FWE – TS-1633-36PDD – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-36pdd-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Pass-thru Model with Dutch Doors. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [FWE – TS-1633-36PD – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-36pd-pizza-heated-holding-cabinets/)
- [FWE – TS-1633-36L – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-36l-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Lexan See-thru Door Model. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [FWE – TS-1633-36D – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-36d-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Dutch Door Model. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [FWE – TS-1633-36 – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-36-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [FWE – TS-1633-28 – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-28-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [FWE – TS-1633-14P – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-14p-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Pass-thru model. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [FWE – TS-1633-14L – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-14l-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Lexan See-thru Door Model. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [FWE – TS-1633-36P – Pizza Heated Holding Cabinets](https://www.celco.ca/product/pizza/fwe-pizza/pizza-heated-holding/fwe-ts-1633-36p-pizza-heated-holding-cabinets/): Humi-Temp Heat System Hold pizza fresh and ready to serve, longer than ever before! Humi-Temp heat system preconditions the cabinet with low humidity. Heat is distributed evenly throughout the cabinet to keep bulk foods hot, fresh and flavorful for hours. Thermometer displays cabinet temperature at all times to assure food safety. Pass-thru Door Model. Pizza Cabinet Rails Accommodate: (2) 16'' Diameter Pizza Pans, (2) 18'' Pizza Boxes, (1) 18'' x 26'' Tray, (1) 18'' x 26'' Wire Shelf.
- [Randell – RAN ST – Serving Line Worktop Utility Stands](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ran-st-serving-line-worktop-utility-stands/): Stainless steel utility worktop serving station available with enclosed base or open storage. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. Stainless steel body with interchangeable panels, is provided with 4 swivel casters (2 locking).
- [Randell – RANFG ST – Serving Line Worktop Utility Stands](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ranfg-st-serving-line-worktop-utility-stands/): Fiberglass utility worktop serving station available with enclosed base or open storage. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. One-piece fiberglass body is provided with 4 swivel casters (2 locking).
- [Randell – RAN-SW – Serving Line Utility Tray & Silverware Stand Models](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ran-sw-serving-line-utility-tray-silverware-stand-models/): Stainless steel utility tray and silverware stand with (8) or (12) perforated silverware bins. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. Stainless steel body with interchangeable panels, is provided with 4 swivel casters (2 locking).
- [Randell – RANFG SW – Serving Line Utility Tray & Silverware Stands](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ranfg-sw-serving-line-utility-tray-silverware-stands/): Fiberglass utility tray and silverware stand with (8) or (12) silverware bins. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. One-piece fiberglass body, available with step-down tray shelf or tray storage in base cabinet. Provided with 4 swivel casters (2 locking).
- [Randell – RANFG CA – Serving Line Utility Cashier Stands](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ranfg-ca-serving-line-utility-cashier-stands/): Fiberglass utility cashier stand. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. One-piece fiberglass body, is provided with locking cash drawer, foot rest/shelf, 2” ferruled hole in top for cord and 4 swivel casters (2 locking).
- [Randell – RAN CA – Serving Line Utility Cashier Stands](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ran-ca-serving-line-utility-cashier-stands/): Stainless steel utility cashier stand serving station. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. Stainless steel body with interchangeable panels, is provided with locking cash drawer, foot rest/shelf, 2” ferruled hole in top for cord and 4 swivel casters (2 locking).
- [Randell – RAN IC – Serving Line Ice Cooled Cold Pans](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ran-ic-serving-line-ice-cooled-cold-pans/): Stainless steel ice cooled cold display pan serving station. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. Stainless steel body with interchangeable panels, available with enclosed base or open storage is provided with 4 swivel casters (2 locking). Coldpan is constructed using 1-piece stainless steel with foamed in place urethane insulation, 1” drain with valve and removable perforated stainless steel strainer plate(s) provided.
- [Randell – RANFG IC – Serving Line Ice Cooled Cold Pans](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ranfg-ic-serving-line-ice-cooled-cold-pans/): Fiberglass ice cooled cold display pan serving station. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. One-piece fiberglass body, available with enclosed base or open storage is provided with 4 swivel casters (2 locking). Coldpan is constructed using 1-piece stainless steel with foamed in place urethane insulation, 1” drain with valve and removable perforated stainless steel strainer plate(s) provided.
- [Randell – RAN HTD – Serving Line Hot Wells](https://www.celco.ca/product/warming-holding/randell-warming-holding/serving-lines/randell-ran-htd-serving-line-hot-wells/): Stainless steel hot well display pan serving station. 16 gauge stainless steel top with locking device designed to work with all other serving line equipment. Stainless steel body with interchangeable panels, available with enclosed base, open storage or heated storage base. Provided with 4 swivel casters (2 locking). Individual thermostatically controlled 12” x 20” die-stamped hot wells with drains manifolded to common 1” drain and valve provided. Meets NSF Std. #4 for product holding
- [CFDW-K Dipwell Kit – Stainless Steel Ice Cream Scoop Holder with Drain](https://www.celco.ca/product/refrigeration/celcold-essential/accessories-celcold-essential/celcold-essential-cfdw-k-dipwell-and-installation-kit-cfdw/): Stainless steel dipping well and installation kit for dipping cabinets. It can be attached to the cabinet using the CFDW-K kit for storage and cleaning of ice-cream scoops. The rubber bumper provides a safe an attractive Þ nish. Includes a 1” drain and overflow tube.
- [Randell – RCP-C – Serving Stations Wrapped Coldwall Curved Cold Pan Models](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-rcp-c-serving-stations-wrapped-coldwall-curved-cold-pan-models/): Self-contained, wrapped coldwall curved drop-in refrigerated cold display pan with one piece stainless steel interior and top. Drain, and gate valve provided. Environmental safe R-290 refrigeration system is SNAP compliant (0) ozone depletion (ODP) and (3) global warming potential (GWP). Includes precise temperature electronic control and cordset for 115v operation. Top opening is constructed using wrapped refrigeration with foamed in place urethane insulation. Meets NSF Std. 7 for holding 41˚F. product temperatures
- [Randell – RCP – Serving Stations Wrapped Coldwall Cold PanS](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-rcp-serving-stations-wrapped-coldwall-cold-pans/): Self-contained, wrapped coldwall drop-in refrigerated cold display pan with one piece stainless steel interior and top. Drain, and ball valve provided. Environmental safe R-290 refrigeration system is SNAP compliant (0) ozone depletion (ODP) and (3) global warming potential (GWP). Includes precise temperature electronic control and cordset for 115v operation.Top opening is constructed using wrapped refrigeration with foamed in place urethane insulation. Meets NSF Std. #7 for holding 41˚F. product temperatures.
- [Randell – 9500 – Serving Stations Water & Ice Station Models](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-9500-serving-stations-water-ice-station-models/): Water and ice station with stainless steel top and interior. Equipped with glass filler, drain trough, with 1” ice bin drain. Removable stainless steel cover provided.
- [Randell – 9500IC – Serving Stations Ice Station Models](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-9500ic-serving-stations-ice-station-models/): Ice station with stainless steel top and interior. Equipped with 1” ice bin drain. Removable stainless steel cover provided.
- [Randell – 9570 – Serving Stations Hot Well Models](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-9570-serving-stations-hot-well-models/): Stainless steel, drop-in, electrically heated hot food well unit with open water bath tank, thermostatically controlled. Separate control panel for feld installation, prewired.
- [Randell – 9560 – Serving Stations Hot Wells](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-9560-serving-stations-hot-wells/): Electric operated, stainless steel drop-in hot food well unit w/ individual die-stamped 12” x 20” top openings, individual thermostatically controlled sealed food wells designed for wet operation. Controls mounted on separate pre-wired s/s control panel. Unit is totally pre-wired to junction box for single-point field connection
- [Randell – RCHB – Serving Stations Hot/Cold Combo WellS](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-rchb-serving-stations-hot-cold-combo-wells/): Drop-in, combination cold pan/electrically heated hot food unit with one piece stainless steel interior and top. Top opening is constructed using wrapped refrigeration with foamed in place urethane insulation. Environmental safe R-290 refrigeration system includes precise temperature electronic control and is SNAP compliant (0) ozone depletion (ODP) and (3) global warming potential (GWP). Meets NSF Std. #7 for holding 41˚F. product temperatures. Electrically heated open water bath tank hot food well is thermostatically controlled meeting NSF Std. #4 for hot food holding. Drain, and gate valve provided.
- [Randell – RFT – Serving Stations Frost Tops](https://www.celco.ca/product/warming-holding/randell-warming-holding/drop-ins/randell-rft-serving-stations-frost-tops/): Drop-in, self-contained, mechanically cooled recessed frost top display unit. Electronically controlled R290 refrigeration system with urethane insulation and 1” drain. Unit provided with cordset for 115v operation.