# Cambridge Culinary

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Ignite your Passion

## Sitemaps

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## Posts

- [2027 Enrollment Now Open](https://cambridgeculinary.com/2025/12/05/2027-enrollment-now-open/): We're excited to announce that enrollment is now open for the January 2026 semester, offering aspiring chefs the chance to pursue their passion through one of four immersive, career-focused programs.
- [Culinary School for Career Changers](https://cambridgeculinary.com/2025/07/02/culinary-school-for-career-changers/): Thinking about a career change? At Cambridge School of Culinary Arts (CSCA), we believe everyone deserves the opportunity to do what they love.
- [CSCA Online Academy- Season 2](https://cambridgeculinary.com/2025/04/25/csca-online-academy-season-2/): We’re thrilled to announce the highly anticipated launch of Season 2 of CSCA’s Online Academy, premiering May 1, 2025!
- [Q&A: Choosing the Right Culinary School for You](https://cambridgeculinary.com/2024/12/19/qa-choosing-the-right-culinary-school-for-you/): Admissions Manager Matt Grymek discusses how to find the right culinary program to fit your needs.
- [CSCA Private Events: Creating Unforgettable Experiences](https://cambridgeculinary.com/2025/03/31/csca-private-events-creating-unforgettable-experiences/): The kitchen has always been a place where people come together. Book Your Event Today Whether you’re celebrating a birthday, organizing a bachelor or bachelorette outing, hosting a family reunion, or planning a corporate team-building event, CSCA offers the perfect setting to bond over great food. With 50 years of experience, CSCA has mastered the
- [Book Signing & Demo: Chef Fred Csibi-Levin: Mastering Macarons](https://cambridgeculinary.com/2024/10/31/book-signing-demo-chef-fred-csibi-levin-mastering-macarons/): CSCA Alum Pastry Chef Fred Csibi Levin, also known as social media's "Doc Macaron" releases his debut Cookbook "Mastering Macarons" ! Join us for an incredible evening as Chef Fred takes you through the process of crafting the perfect macaron, followed by a meet & greet book signing. In addition, enjoy some samples of these gorgeous and delicious mini masterpieces!
- [Something Good is Brewing in Cambridge!](https://cambridgeculinary.com/2024/10/22/something-good-is-brewing-in-cambridge/): We're excited to announce the upcoming launch of the CSCA Cafe in Porter Square, set to open in December 2024.
- [Celebrity Baker Event: Rose Levy Beranbaum](https://cambridgeculinary.com/2024/10/02/celebrity-baker-event-rose-levy-beranbaum/): We are honored to announce that Cambridge School of Culinary Arts (CSCA) has been selected as the kickoff host of Celebrity Baker and Best Selling Author Rose Levy Beranbaum’s National Book Tour, celebrating the 35th Anniversary of her IACP Hall of Fame Classic “The Cake Bible”.
- [Celebrating 50 Years of Excellence: Cambridge School of Culinary Arts Turns 50](https://cambridgeculinary.com/2024/08/09/celebrating-50-years-of-excellence-cambridge-school-of-culinary-arts-turns-50/): We are thrilled to announce our 50th anniversary, celebrating five decades of culinary education, stewardship, and community. Since its inception in 1974, CSCA has been a cornerstone of culinary education, shaping the careers of thousands of chefs, restaurateurs, and food enthusiasts worldwide.
- [CSCA Alum Leigh Whittaker Featured in Boston Globe](https://cambridgeculinary.com/2024/08/27/csca-alum-featured-in-boston-globe/): October 20, 2026 | Alumni | Cambridge Culinary
- [Cake Decorating Tips and Tricks by Chef Julie](https://cambridgeculinary.com/2021/05/18/cake-decorating-tips-and-tricks-by-chef-julie/): Give Your Inner Perfectionist a Break: Cake Decorating Tips and Tricks “Don’t kill yourself trying to make it perfect. The only person who notices your flower is slightly off center is you; everyone else only sees how beautiful it is.” – Chef Julie By Chef Julie Wilson [Originally Published 5/2021] The events of the last
- [Let's do a Cooking Class](https://cambridgeculinary.com/2023/10/31/lets-do-a-cooking-class/): “Let’s Do a Cooking Class” (Really?) A group of friends. Old friends: “Let’s do a cooking class!” “A what?” “A cooking class. It’ll be fun!” “Define fun.” “An activity where we learn something new, we eat fabulous—“ “Are you crazy? We don’t want to cook anymore. We want to go out for dinner!” “I can
- [British Baking](https://cambridgeculinary.com/2022/12/07/british-baking/): Ready, Set, Bake: British Baking in the CSCA Kitchens By Chef Julie Wilson No matter what you call it, something about The Great British Baking Show or The Great British Bake Off enthralls us Americans. We can’t seem to get enough of the supportive contestants, punny hosts, or even the posh and powerful judges. A
- [Turkey Talk](https://cambridgeculinary.com/2022/11/21/turkey-talk/): Talking Turkey with Chef Anthony and WBZ’s Liam and Kate Brining the Bird If wet brining your bird, you will want to make sure you have enough space in your refrigerator to do so. To create the brine: Enough water to completely submerge the bird. 1 – 2 cups of salt per gallon of water.
- [A Fall Favorite: Apples!](https://cambridgeculinary.com/2022/09/21/a-fall-favorite/): A Fall Favorite: Apples! By Chef Julie Wilson From Gala to Pink Lady, Macintosh to Fuji, the apple is a September staple. This month screams apples—going apple picking; or what I like to call an excuse to buy apple donuts; giving your favorite teacher an apple as you start back up with school; although, no
- [Chef Spotlight: Anthony Haley](https://cambridgeculinary.com/2022/08/18/chef-spotlight-anthony-haley/): Chef Spotlight Series: Anthony Haley Anthony unexpectedly found himself a fan of food. “When I was in high school, I worked as a busboy at a busy restaurant near my house. It was my first experience in the workforce and I remember seeing the cooks in the kitchen and just thinking they were so cool.”
- [Celebrating National Culinary Arts Month!](https://cambridgeculinary.com/2022/07/19/culinary-arts-month/): It’s National Culinary Arts Month – Let’s Celebrate! By Chef Julie Wilson Can you imagine working in a professional kitchen this time of year? Boiling, baking, and sweating… I’m not even talking about the food prep! Bakers, cooks, and chefs alike are pumping out beautiful dishes all year round, but the summer can get sticky.
- [Sensational Summer Desserts](https://cambridgeculinary.com/2022/06/20/sensational-summer-desserts/): Sensational Summer Desserts By Chef Julie Wilson Let’s get outside! It’s that time again. We want to eat seasonal treats but we don’t want to be cooped up in the kitchen, working over a hot stove all day. There is a way to achieve the fresh flavors of summer without sweating for it. We have
- [A Spot of Tea](https://cambridgeculinary.com/2022/05/18/a-spot-of-tea/): A Spot Of Tea! By Chef Julie Wilson Photos courtesy of Jolie Tea Company, Salem MA Spring is in full swing! The season of fresh ingredients and perspectives is here and it brings tasty treats and traditions with it. Theres a feeling of warmth and joy in the air (after an always too-long winter) which
- [An Irish Feast](https://cambridgeculinary.com/2022/03/16/st-patricks-day/): An Irish Feast! By Chef Julie Wilson Download recipes below. Every year, on March 17th, the Irish Spirit sweeps across Boston and its surrounding areas. A city characterized by its large population of folks of Irish descent (I mean, even our professional basketball team is named The Celtics), Boston takes great pride in its people
- [Macarons.  Easy as 1,2,3...4,5,6](https://cambridgeculinary.com/2022/02/18/macarons/): Macarons. Easy as 1,2,3…4,5,6 With Chef Sarah Cravedi “One of my favorite things about teaching is that I get to learn too. Teaching is a beautiful way to contribute and a fun way to learn about each other, sharing stories and skills.” – Chef Sarah By Chef Julie Wilson Ok, so, making macarons is more
- [Soup's On!](https://cambridgeculinary.com/2022/01/18/soups-on/): Soup’s On! The Queen of All Comfort Foods Rules the Winter By Chef Julie Wilson Bonus recipe below. The days are short and the nights are cold. Oh, who are we kidding…in New England, the days are cold too! It’s hard to get yourself out of the house. But this year let’s try something different.
- [Chef Jody's Food Network Adventure](https://cambridgeculinary.com/2021/11/17/chef_jodys_food_network_adventure/): Chef Jody’s Food Network Adventure Follow Chef Jody’s Journey on Holiday Baking Championship, Monday nights at 8pm on Food Network and always streaming on Discovery Plus. Photos by Rob Pryce By Chef Julie Wilson Happy Holidays! Ok, ok, it’s still only November; we haven’t even made it to Thanksgiving yet. But some of us have
- [Bûche de Noël: Wow Your Friends and Family With This "Bougie" Dessert!](https://cambridgeculinary.com/2021/12/15/buche-de-noel/): Bûche de Noël: Wow Your Friends and Family With This “Bougie” Dessert! With Chef Meg Newcomb By Chef Julie Wilson Bûche de Noël. This fancy-sounding Christmas cake may seem intimidating at first glance, but as the old French saying goes, “It’s not that difficult!”. Ok, so that’s not a real phrase. BUT with the help
- [Learn to make Chef Jody's Autumn Leaves](https://cambridgeculinary.com/2021/11/02/autumn-leaves/): Learn To Make Chef Jody’s Autumn Leaves (as Seen On Holiday Baking Championship)
- [Spooktacular Snacks for a Killer Halloween Table](https://cambridgeculinary.com/2021/10/19/halloween/): Spooktacular Snacks for a Killer Halloween Table By Chef Julie Wilson Spooky season is here! The leaves are beginning to turn, and there’s a crispness in the air. We’re starting to see pumpkins on every doorstep and witches in every tree. The inner child in all of us is excited to pick out this year’s
- [Don't Be A Chicken](https://cambridgeculinary.com/2021/09/21/dont-be-a-chicken/): Don’t Be A Chicken! With Chef Colby Bergeron By Chef Julie Wilson Welcome to September! A confusing time in New England – sometimes it’s as hot as mid July, and sometimes you feel autumn creeping in. We haven’t quite made it to the change of seasons yet, but we’re ready. While most people think of
- [We're On A Roll](https://cambridgeculinary.com/2021/08/17/were-on-a-roll/): We’re on A Roll! Lobster: decadent, delicious, decidedly New England. We’re lucky enough to live in the land of this coveted crustacean while many others have to settle for subpar shellfish. And as we all know, fresh ingredients make a world of difference in our dishes. While folks in other parts of the country suffer
- [Recipes for Fun in the Sun](https://cambridgeculinary.com/2021/07/20/recipes-for-fun-in-the-sun/): Recipes for Fun In The Sun (or Under the Umbrella the Way This Summer is Going!) As restrictions begin to lighten up and the summer weather (fingers crossed) beckons us out of our houses, parties are popping up left and right. But due to the pandemic, we are all a little out of practice, so
- [Grillin' and Chillin' with CSCA](https://cambridgeculinary.com/2021/06/17/grillin-and-chillin/): Grillin’ And Chillin’ With CSCA “There’s something so visceral, ancient and satisfying about it all. The smell of the charcoal as it wafts through the open windows of the house, the caramelizing bits of whatever I grilled last start to cook off, reminding me of how delicious the last meal was.” – Chef Jerrod Perry
- [Culinary School During COVID?  Really?](https://cambridgeculinary.com/2021/04/16/culinary-school-during-covid/): Culinary School During COVID? Really? “Most of my friends and family thought I was crazy!” – Leigh Whittaker, PCP How does one spend their time during a pandemic? Binging that series on Netflix? Reading that book that’s been on your list for far too long? Forging ahead with that home improvement project that has been
- [The Women Who Made Us](https://cambridgeculinary.com/2021/03/22/the-women-who-made-us/): The Women Who Made Us…and Those That Continue To Inspire Us In the past, kitchens were dominated by men – chefs, cooks, bakers, pastry chefs, you name it. But times have slowly and steadily changed. More and more women have fought to rise through the ranks and become head chefs, head pastry chefs, and owners
- [Alumni Spotlight:  Dr. Uma Naidoo](https://cambridgeculinary.com/2020/07/29/alumni-spotlight-dr-uma-naidoo/): Alumni Spotlight: Dr. Uma Naidoo Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food as medicine space: She is a Harvard trained psychiatrist, a Professional Chef with a diploma from Cambridge School of Culinary Arts, and Nutrition Specialist. Her niche work is in Nutritional Psychiatry and she
- [CSCA raises over $12,000 for Two Local Non-Profits](https://cambridgeculinary.com/2020/02/21/giving-back-never-tasted-so-sweet/): Giving Back Never Tasted So Sweet! On February 11, 2020 CSCA proudly presented donation checks for $6,250 to Women’s Lunch Place and $6,250 to Community Cooks for a total donation of $12, 500!!! Thank you to the CSCA Community for all of your support! Food is more than our jobs. Food is our responsibility to
- [Cooking Couples in the Kitchen](https://cambridgeculinary.com/2020/01/27/cooking-couples-in-the-kitchen/): Cooking Couples? Together in the Kitchen, Together in Life! Cooking with your significant other, close friend or family member may sound like somewhat of a stressful idea. Will you even work well together?! You’ll be quite surprised by just how much you learn about yourselves through working together, side by side in the kitchen. You
- [Meet Chef Instructor & Knife Maker Adam Simha](https://cambridgeculinary.com/2019/08/23/meet-chef-instructor-knife-maker-adam-simha/): Meet Chef Instructor & Knife Maker Adam Simha Adam Simha is the Owner and Knife Maker at MKS Design. This local craftsman is joining us to share his knowledge and experiences creating stunning works of art that sell directly to customers and through large retailers to be used in many of the best professional and home
- [Is culinary school right for you? Considerations for those thinking about culinary school.](https://cambridgeculinary.com/2019/08/05/is-culinary-school-right-for-you/): Is culinary school right for you? Sometimes life throws us curve balls. You think you’ll be working the same job or within a specific industry for 10, 20, or even 30 years, but one day you wake up and realize you need a change. You want to follow your dream and become a chef or
- [Meet CSCA Alum & Chef Instructor Melissa Lee](https://cambridgeculinary.com/2019/07/19/meet-csca-alum-chef-instructor-melissa-lee/): Meet CSCA Alum & Chef Instructor Melissa Lee Melissa Lee graduated from the Certificate Pastry Program in 2014, worked at Flour Bakery & Café, Farmstead Table, and Blue Ginger after graduating. Since 2017, she has been teaching in-home cooking classes and running a lifestyle blog, Cooking Beautiful Lee. She’s been teaching sushi and dumpling classes at
- [CSCA June 2019 Graduation](https://cambridgeculinary.com/2019/07/02/csca-june-2019-graduation/): Congratulations Graduates of Summer 2019! On Thursday, June 27th, at a graduation ceremony at at Hotel Marlowe, with passed appetizers prepared by CSCA alum ’96 David Bazirgan at Bambara, we said au revoir to 22 graduating students across our four professional and certificate programs. The celebration was lively and sweet, featuring speeches from David Bazirgan and
- [The Ultimate Food Rescue Challenge](https://cambridgeculinary.com/2019/06/27/the-ultimate-food-rescue-challenge/): The Ultimate Food Rescue Challenge On Tuesday, June 25 at 6pm, we joined many local chefs at Coppersmith Boston to demonstrate that recovered (and at times ugly) food tastes great when treated with a little bit of creativity and a lot of heart. Chefs Jerrod Perry and Sean Leonard took part in a friendly competition
- [Meet Chef Instructor Adam Shutes](https://cambridgeculinary.com/2019/06/13/meet-chef-instructor-adam-shutes/): Chef Instructor Q & A: Meet Adam Shutes Chef Adam Shutes is joining us from Boston Cheese Cellar to make and taste a variety of fresh and aged cheeses at several upcoming Cheesemaking and Tasting classes. With his guidance, you’ll make your own fresh ricotta and queso fresco while learning the science behind separating milk
- [CSCA Takeover: Two students are Chefs for a Night at Viale](https://cambridgeculinary.com/2019/05/16/csca-takeover-two-students-chef-for-a-night-viale/): Two students will be Chef for a Night at Viale On Sunday, June 2nd, CSCA alum & Viale Chef Owner Greg Reeves (Professional Chef’s Program class of 2003) welcomes two CSCA second semester CSCA students to “take over” the Viale Kitchen. Sam Amsterdam and Brendan Germain from the Professional Chef’s Program will be joining Greg’s
- [CSCA Bakes for Breast Cancer](https://cambridgeculinary.com/2019/05/12/boston-bakes-for-breast-cancer-bake-sale/): CSCA Bakes for Breast Cancer with Boston Bakes Boston Bakes is part of a larger national campaign that features desserts from the greatest chefs, pastry chefs and culinary artists in town. Bakes for Breast Cancer raises money for breast cancer research one sweet at a time through dessert-oriented events. Their grassroots nonprofit organization has one
- [Meet Two James Beard Best Chef: Northeast! Winners from CSCA](https://cambridgeculinary.com/2019/05/09/meet-james-beard-best-chef-northeast-winners/): Meet Our James Beard Best Chef: Northeast! Winners CSCA Alum Tony Messina (Professional Chef’s Program Graduate of 2010) of Uni in the Back Bay took home the 2019 Best Chef: Northeast medal at the recent James Beard Awards ceremony in Chicago, celebrating the country’s top chefs and restaurants. Born and raised in East Boston, Tony began cooking
- [Meet Our Leader: Sean Leonard](https://cambridgeculinary.com/2019/04/01/meet-our-leader-sean-leonard/): Meet Our Leader: Sean Leonard Sean Leonard accepted a position at CSCA in 2000 managing the Recreational Program, which at the time was just offering 2 to 4 classes a week. He accepted the position and grew the program to encompass the techniques series, cooking couples classes, regional series, workshops, and teen classes that now
- [How to Decorate Cakes with Fondant](https://cambridgeculinary.com/2019/04/11/cake-decorating-with-fondant-workshop/): Are you a Cake Decorating Pro? First Timer? Ready to Try Fondant? Check out our top tips and come in for our new Cake Decorating with Fondant Workshop or stick with buttercream in a Cake Decorating 101 Workshop. When in Doubt, Hands Off! The less you handle the fondant you’re sculpting, the better for the
- [How to Decorate Cakes with Fondant](https://cambridgeculinary.com/2019/04/11/cake-decorating-with-fondant-workshop-2/): Are you a Cake Decorating Pro? First Timer? Ready to Try Fondant? Check out our top tips and come in for our new Cake Decorating with Fondant Workshop or stick with buttercream in a Cake Decorating 101 Workshop. When in Doubt, Hands Off! The less you handle the fondant you’re sculpting, the better for the
- [Meet Our Leader: Sean Leonard](https://cambridgeculinary.com/2019/04/01/meet-our-leader-sean-leonard-2/): Meet Our Leader: Sean Leonard Sean Leonard accepted a position at CSCA in 2000 managing the Recreational Program, which at the time was just offering 2 to 4 classes a week. He accepted the position and grew the program to encompass the techniques series, cooking couples classes, regional series, workshops, and teen classes that now

## Pages

- [Home - Culinary Art School New England](https://cambridgeculinary.com/): Attain the next level of cooking skills through a variety of culinary class options and chef programs at one of the finest culinary schools in North America.
- [Class Calendar](https://cambridgeculinary.com/cooking-classes/class-calendar-open/): REGISTER TODAY Cooking Class Calendar Please peruse our offerings to find the class you’ll most love and check back – we update this calendar all the time. Whether you are a novice looking to gain confidence in the kitchen, a total cooking whiz looking to add to your repertoire, a couple or group of friends
- [Cooking Classes for Teens - Calendar](https://cambridgeculinary.com/cooking-classes/teens-calendar/): Book Teen Cooking Classes and Series Our Summer Teen Classes Sell Out Fast—Be the First to Know! Our Summer Teen Programs sell out fast—very fast! Sign up for early notifications so you’ll know the moment 2027 registration opens and have the best chance to grab a spot. Don’t wait—our early notification list is limited to
- [HOT DEALS - RECREATIONAL](https://cambridgeculinary.com/cooking-classes/affordable-cooking-classes/): THESE FEATURED DEALS WON’T LAST Hot Deals! Affordable Cooking Classes Hot Deals Coupons are valid only on the classes, dates and times featured on this page, while seats last. Not valid on any other class, product or service. Not valid on previous purchases. SINGLE DAY CLASSESUse Code HOTDEAL25 at Checkout*25% OFFGRAB YOUR DEAL! Quickly learn new
- [Our Instructors](https://cambridgeculinary.com/become-a-chef/our-instructors-1/): MOLDING YOUR FUTURE Our Instructors Our accomplished instructors boast backgrounds as diverse as our student population. They bring their vast culinary training and experience as executive chefs, pastry chefs, caterers, private chefs, food writers, bakery owners, and educational leaders to every course they teach. Our instructors have worked in some of the finest restaurants and
- [Our Instructors](https://cambridgeculinary.com/cooking-classes/our-instructors-2/): OUR INSTRUCTORS With the Right Instructor, Anyone Can Cook Our accomplished instructors boast backgrounds as diverse as our student population. They bring their vast culinary training and experience as executive chefs, pastry chefs, caterers, private chefs, food writers, bakery owners, and educational leaders to every course they teach. Our instructors have worked in some of
- [Cooking Classes](https://cambridgeculinary.com/cooking-classes/): Cooking classes with CSCA will take your kitchen skills and techniques to the next level with professional instruction in an intimate, hands-on environment that’s also a lot of fun.
- [Admissions](https://cambridgeculinary.com/become-a-chef/application-requirements/): Our admissions process is your opportunity to get to know the CSCA faculty, staff, facilities and culture- ensuring sure you are confident about your decision.
- [Student Calendars](https://cambridgeculinary.com/student-calendars/): Student Class Calendars SEPTEMBER 2026 – CULINARY CERTIFICATE PROGRAM & PROFESSIONAL CHEF’S PROGRAM (CCP/PCP) View/Download Student Calendar SEPTEMBER 2026 – EVENING CULINARY CERTIFICATE PROGRAM (CCP) View/Download Student Calendar JANUARY 2026 – PROFESSIONAL CHEF’S PROGRAM (PCP) View/Download Student Calendar SEPTEMBER 2026 – CERTIFICATE PASTRY PROGRAM & PROFESSIONAL PASTRY PROGRAM (CPP & PPP) View/Download Student Calendar JANUARY
- [Alumni Network](https://cambridgeculinary.com/chef-employment-opportunities/alumni-making-waves-2/): FLAVORING THE INDUSTRY CSCA Alumni Network Our alumni family comprises restaurant and small business owners, chefs, food writers, food stylists, sommeliers, culinary instructors, and business consultants. Many have been featured in local and national newspapers and magazines, and several have participated in shows including Top Chef, Hell’s Kitchen, The Taste, Cupcakes Wars, Throwdown with Bobby
- [Enrollment Summer 2026](https://cambridgeculinary.com/enrollment-summer-2026/): CERTIFICATE PROGRAMS START MAY 8th Summer Enrollment Is Open! For over 50 years, Cambridge School of Culinary Arts (CSCA) has fostered culinary passion and expertise in an intimate and nurturing environment. We have helped thousands of students pursue their culinary and pastry education within our kitchens and we’re excited to have you join the CSCA
- [Gratuity & Feedback](https://cambridgeculinary.com/gratuity/): GRATUITY & FEEDBACK Send Your Compliments to the Chef Our talented instructors work hard to create a fun and educational experience for our guests. If you’d like to show some additional appreciation to your Chef Instructor, you may do so by providing optional gratuity and feedback. Simply select your Chef Instructor below to leave a
- [Cooking Classes for Teens - Calendar -- Available Only](https://cambridgeculinary.com/cooking-classes/cooking-classes-for-teens-calendar-available/): THE WAIT IS OVER! Book Teen Summer Cooking Classes and Series Frequently Asked Questions When does registration open for Teen Classes?Teen Class registration opens to the general public on Friday, February 27th at 10:00 AM. Can we preview the class calendar ahead of publication?At this time, calendar previews are not available. Our schedules involve many
- [2026 Summer Teen Classes - Early Access](https://cambridgeculinary.com/cooking-classes/2026-summer-teen-classes-early-access/): TERRIFIC TEENS COOKING CLASSES Inspiring the Future Creating an atmosphere that allows kids to learn while feeling happy and comfortable in these single and multi-day teen cooking classes. Our Summer Teen program has gained immense popularity and sells out quickly. Frequently Asked Questions When does registration open for Teen Classes?Teen Class registration opens to the
- [2025 Summer Teen Classes - Early Access](https://cambridgeculinary.com/cooking-classes/2025-summer-teen-classes-early-access/): TERRIFIC TEENS COOKING CLASSES Inspiring the Future Creating an atmosphere that allows kids to learn while feeling happy and comfortable in these single and multi-day teen cooking classes. Our Summer Teen program has gained immense popularity and sells out quickly. YOU’RE IN! EARLY ACCESS IS YOURS! Now let’s get you registered! Book A Class CUSTOMER
- [Private Events](https://cambridgeculinary.com/group-cooking-classes/): A group cooking class at CSCA will be a social event to remember. CSCA creates exceptional private and corporate events that promote creativity and camaraderie.
- [Changing Careers Chef](https://cambridgeculinary.com/changing-careers-chef/): We understand that choosing a culinary school isn’t always easy, so we’re here to help you make a confident, informed decision about your future.
- [About Us](https://cambridgeculinary.com/cooking-school-new-england/): For over 45 years, CSCA has been a gateway for students from around the world, a place to learn the classic fundamentals of cooking at baking, food history and influences of the world’s greatest cuisines, and the techniques to master it all.
- [CSCA Online Academy](https://cambridgeculinary.com/online-cooking-classes/): Bring our Chef Instructors directly into your kitchen. With CSCA’s Online Academy, you’ll be able to take online cooking classes at your own pace.
- [Cooking Classes for Teens](https://cambridgeculinary.com/cooking-classes/teenager-cooking-classes/): TERRIFIC TEENS COOKING CLASSES Inspiring the Future Creating an atmosphere that allows kids to learn while feeling happy and comfortable in these multi-day teen cooking classes. Our Summer Teen program has gained immense popularity and sells out quickly. Sign up to be notified when classes are available for registration. Get Early Notifications for Our Summer
- [Professional Chef Training - Culinary](https://cambridgeculinary.com/become-a-chef/professional-culinary-courses/): CSCA professional chef training programs of 37 or 16 weeks will advance your kitchen skills and education so you can land the culinary career you’ve been seeking. Sous chef, garde manger, line cook or head chef. All within reach.
- [Press & Recognition](https://cambridgeculinary.com/cooking-school-new-england/media/): CHANGING LIVES SINCE 1974 Press & Recognition CSCA is an iconic institution and a fixture of the greater Boston area. Boston WCVB – Chronicle 2023 Boston WBZ- Morning Mix 2022 Boston WCVB – Chronicle 2020 Cambridge School of Culinary Arts Annual Charity Bake Sale ABC’s “American Housewife” BOSTON VOYAGER Meet Sean Leonard of Cambridge School
- [Professional Programs](https://cambridgeculinary.com/become-a-chef/): Professional chef courses with CSCA take your skills and knowledge to the next level. Become a chef, pastry specialist, line cook, wherever your ideas take you.
- [CSCA Advantage](https://cambridgeculinary.com/become-a-chef/professional-culinary-programs/): WHY CHOOSE US? The CSCA Advantage For nearly 50 years, Cambridge School of Culinary Arts (CSCA) has fostered culinary passion and expertise in an intimate and nurturing environment. Located in Cambridge, Massachusetts, the hub of the New England culinary scene, we have helped thousands of students pursue their culinary and pastry education within our kitchens.
- [Schedule A Visit](https://cambridgeculinary.com/become-a-chef/schedule-a-visit/): THINKING OF GOING PRO? Speak With Admissions We understand that choosing a culinary school isn’t always easy, so we’re here to help you make a confident, informed decision about your future. Schedule a 15-minute phone call with our Admissions Manager to get an introduction to our programs, an overview of the application process, and answers
- [Take a Tour](https://cambridgeculinary.com/cooking-school-new-england/visit-us/): Come see our school in action to make sure CSCA is the place for you.
- [Certificate Pastry](https://cambridgeculinary.com/become-a-chef/pastry-certificate/): The Certificate Pastry Program (CPP) teaches you core classic pastry techniques, theory, and applications of creating, decorating, and serving professional pastries and breads.
- [Professional Chef Training - Culinary-Certificate](https://cambridgeculinary.com/become-a-chef/professional-chef-training-culinary-certificate/): EARN THE TITLE OF CHEF IN JUST 16 WEEKS! Culinary Certificate Program Learn the fundamentals of cooking and baking, including advanced knife skills, food service safety, and food management during CSCA’s robust 16-week Culinary Certificate Program. Certificate Program Overview The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides
- [Culinary School Resources](https://cambridgeculinary.com/culinary-school-resources/): You love to bake. You love to cook. Shouldn’t you do what you love to do? Now is the time to live your passion. Gain the essential knowledge and foundational skills that a strong culinary education demand
- [Pastry Programs -Certificate](https://cambridgeculinary.com/become-a-chef/pastry-programs-certificate/): EARN THE TITLE OF CHEF IN JUST 16 WEEKS Certificate Pastry Program The Certificate Pastry Program (CPP) teaches you core classic pastry techniques, theory, and applications of creating, decorating, and serving professional pastries and breads. Upon graduation, you will be prepared for entry-level employment as a pastry assistant or production baker, but you may also
- [Pastry Programs](https://cambridgeculinary.com/become-a-chef/pastry-chef-courses/): Gain professional pastry certification through multi-week immersive courses in classic and modern pastry chef techniques, including advanced sugar work, chocolate molding, wedding cake design and more.
- [Become a Professional Chef](https://cambridgeculinary.com/become-a-professional-chef/): Schedule an 15-minute phone call with our Admissions Manager to get an introduction to our programs, an overview of the application process, and answers to all your questions.
- [Blog](https://cambridgeculinary.com/blog/): 2027 Enrollment Now Open We’re excited to announce that enrollment is now open for the January 2026 semester, offering aspiring chefs the chance to pursue their passion through one of four immersive, career-focused programs. Culinary School for Career Changers Thinking about a career change? At Cambridge School of Culinary Arts (CSCA), we believe everyone deserves
- [Allergen Statement](https://cambridgeculinary.com/allergen-statement/): Allergen Statement At Cambridge School of Culinary Arts, we prioritize the safety and well-being of our students, staff, and guests. Please be aware that our kitchens and classrooms handle a wide variety of ingredients, including but not limited to: Common Allergens: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame Other Potential Allergens:
- [Contact Us](https://cambridgeculinary.com/contact-us/): GET IN TOUCH Contact CSCA We will be glad to answer any questions you might have or send you more information about CSCA. You can contact us by phone, fax, mail, or by filling out our online form below. Office Hours Monday – Friday 9:00am-5:00pm (closed 1:00-2:00pm for lunch) Location Cambridge School of Culinary Arts
- [Apply Now](https://cambridgeculinary.com/become-a-chef/apply-now/): GET COOKING Apply Today! We want to make sure you are confident and excited about your decision to pursue your culinary education at CSCA, and are here to answer any questions you may have. CERTIFICATE CULINARY PROGRAMCULINARY TRACK$16,640Enroll Now Breakdown Tuition: $14,925 Equipment: $1,280 Class Materials: $295 Textbooks: $95 Application Fee: $45* Payment Options 1.
- [Cooking Couples Date Nights](https://cambridgeculinary.com/cooking-classes/couples-cooking-classes/): TOGETHER, WE’RE COOKING Couples Cooking Classes ANY DUO WILL DO. Introduce your significant other, new love interest, best pal, or family member to different cuisines and techniques of cooking. Together, prepare compelling recipes that you’ll enjoy with a beverage pairing. Perhaps even revel in the discovery of new culinary talent at any of these social
- [Private Events Linkedin](https://cambridgeculinary.com/private-events-linkedin/): AN EVENT TO REMEMBER CSCA Private Events The kitchen brings people together unlike anything else. This is even more true during a CSCA Private Event. Whether planning a night out, birthday party, bachelor or bachelorette outing, family reunion or a corporate team building exercise, we’ve got you covered. With nearly 50 years of experience, CSCA
- [St. Anthony's Feast Recipes](https://cambridgeculinary.com/feast-recipes/): CSCA’s St. Anthony’s Feast Recipes Thank you for joining us at this year’s St. Anthony’s Feast! Enjoy the Recipes from our Chef Demonstrations! Buon appetito! Tiramisu Puffs and Pancetta & Cheese Gougeres with Chef Simone Fontina Polenta topped with Caramelized Mushrooms with Chef Burke Roasted Tomato & Goat Cheese Crostata with Chef Jerrod Risotto with
- [Culinary School Enrollment Assessment](https://cambridgeculinary.com/culinary-school-enrollment-assessment/): Which Program is Right For You? Not sure where to start? Take our quiz to find the program that’s right for you! No email sign up, no spam, just guidance to help you on your journey. At CSCA, we believe your education and experiences will take you far beyond just learning the basics. We strive
- [Class Calendar](https://cambridgeculinary.com/cooking-classes/class-calendar-full/): REGISTER TODAY Cooking Class Calendar Please peruse our offerings to find the class you’ll most love and check back – we update this calendar all the time. Whether you are a novice looking to gain confidence in the kitchen, a total cooking whiz looking to add to your repertoire, a couple or group of friends
- [CSCA Admissions Call](https://cambridgeculinary.com/csca-admissions-call/): CSCA ADMISSIONS OFFICE Schedule Your 1-on-1 Consultation Speak with our Admissions Manager to learn the ins and outs of our Professional Programs during an informal 1-on-1 consultation. Get an introduction to each program, an overview of the application process, and answers to all your questions. Perfect for people just starting their journey or cannot attend
- [Cooking Classes for Teens - Calendar - Techniques of Baking](https://cambridgeculinary.com/cooking-classes/cooking-classes-for-teens-calendar-techniques-of-baking/): THE WAIT IS OVER! Book Teen Summer Techniques of Baking Series Return to Teen Class Calendar
- [Cooking Classes for Teens - Calendar - Teen Workshops](https://cambridgeculinary.com/cooking-classes/cooking-classes-for-teens-calendar-teen-workshops/): THE WAIT IS OVER! Book Teen Summer Workshops Return to Teen Class Calendar
- [Cooking Classes for Teens - Calendar - Teen Tours](https://cambridgeculinary.com/cooking-classes/cooking-classes-for-teens-calendar-tours/): THE WAIT IS OVER! Book Teen Summer “Tour” Series Return to Teen Class Calendar
- [Cooking Classes for Teens - Calendar - Teen Just Cakes](https://cambridgeculinary.com/cooking-classes/cooking-classes-for-teens-calendar-teen-just-cakes/): THE WAIT IS OVER! Book Teen Summer Just Cakes Series Return to Teen Class Calendar
- [Cooking Classes for Teens - Calendar - Teen Intermediate Techniques](https://cambridgeculinary.com/cooking-classes/cooking-classes-for-teens-calendar-teen-intermediate/): THE WAIT IS OVER! Book Teen Summer Intermediate Techniques Series Return to Teen Class Calendar
- [Cooking Classes for Teens - Calendar - Techniques of Cooking](https://cambridgeculinary.com/cooking-classes/cooking-classes-for-teens-calendar-techniques/): THE WAIT IS OVER! Book Teen Summer Techniques of Cooking Series Return to Teen Class Calendar
- [CSCA App](https://cambridgeculinary.com/csca-app/): CULINARY ADVENTURE AT YOUR FINGERTIPS Download the CSCA App and Get Cooking! Download our CSCA App for access to exclusive promotions, chat rooms, school schedules and other custom features. Registration access available for Professional Students, Recreational Students, Cooking Classes, Alumni and Staff. CULINARY ADVENTURE AT YOUR FINGERTIPS Download the CSCA App and Get Cooking! Download
- [International Students](https://cambridgeculinary.com/become-a-chef/international-students/): A WORLD OF OPPORTUNITY International Students CSCA invites students worldwide to apply for our prestigious culinary and pastry programs. Our global Alumni Network spans across countries like Brazil, China, Japan, India, Ghana, Canada, England, Ukraine, Indonesia, Philippines and beyond. Don’t miss out on the opportunity to embark on your culinary journey! International Applicant Checklist Download
- [Kids Cooking Classes in Boston](https://cambridgeculinary.com/kids-cooking-classes-in-boston/): TEEN CLASSES Be the First to Know Our Summer Teen classes sell out quickly! Sign up for email alerts below and get notified once our 2024 Summer Teen class registration is open. Notice: JavaScript is required for this content. TEEN CLASSES Be the First to Know Our Summer Teen program has gained immense popularity by
- [Legal](https://cambridgeculinary.com/legal/): Cambridge School of Culinary Arts Privacy Policy Welcome to the Cambridge School of Culinary Arts website (the “Website”). At Cambridge School of Culinary Arts, we are committed to protecting your privacy and ensuring the security of your personal information. This Privacy Policy outlines our practices regarding the collection, use, and disclosure of your information when
- [Thank you!](https://cambridgeculinary.com/cooking-classes/thank-you/): Thank you for tipping our talented Chef Instructors! We hope to see you back in our kitchens again soon! Happy Cooking! Follow & Tag Us!
- [Career Services](https://cambridgeculinary.com/chef-employment-opportunities/): Chef jobs in Boston, the Northeast or around the world. Pastry chef employment opportunities or other careers in culinary arts. Looking to connect your business with top-notch qualified kitchen personnel? CSCA is your hub for culinary careers.
- [Regional Cuisines](https://cambridgeculinary.com/cooking-classes/regional-cuisines/): Tour your favorite Cuisines. Minus the Plane. Cooking Classes: Regional Cuisines Each immersive six-week regional series is designed to bring the best of a region’s cuisine to our kitchens. Create entire meals utilizing regional ingredients, flavor profiles, and cooking methods. The locals would be proud! Travel abroad, without traveling! We bring these beloved authentic cuisines
- [CSCA Stories](https://cambridgeculinary.com/cooking-school-new-england/student-testimonials/): THE POWER OF CSCA CSCA Alumni Success Stories Don’t take It From us…Here’s what our Alum Have to Say. Chef Leigh Whittaker Professional Chefs Program, 2021 Chef Jason Jernigan Pro Chefs Program, 2018 & Pro Pastry Program, 2023 Chef Jamie Brause Professional Chefs Program, 2021 Chef Alicia Charolle Professional Chefs Program, 2021 ALUMNI SPOTLIGHT An
- [Single Day Cooking Classes](https://cambridgeculinary.com/cooking-classes/single-day-cooking-classes/): ONE DAY. SO MUCH FUN. Single Day Cooking Classes The cooking classes offered by CSCA aim to provide a distinctive experience that combines education, enjoyment, and delectable cuisine. Under the guidance of our skilled Chef Instructors, you will have the opportunity to cook in our professional kitchens, acquiring valuable tips, tricks, and techniques. Collaborating with
- [Techniques of Cooking](https://cambridgeculinary.com/cooking-classes/techniques-of-cooking/): BUILD YOUR CULINARY FOUNDATION Techniques of Cooking Break down the barriers of home cooking and baking from fridge to table in these multi-day cooking classes. Novices and culinary wizards alike will benefit from hands-on instruction on cooking and baking basics like knife skills, cooking techniques, and creating bakery-worthy pastries. Explore Cooking Classes Book A Cooking
- [Post A Job](https://cambridgeculinary.com/chef-employment-opportunities/postjob/): FIND THE PERFECT FIT Submit A Job We welcome submissions from local and global businesses seeking to hire CSCA graduates for specialized culinary positions. Please complete the form below, emphasizing the qualities that make your company and available position a match for our current and past students. Once approved, your posting will reach our extensive
- [Job Postings](https://cambridgeculinary.com/chef-employment-opportunities/job-postings/): LAUNCH YOUR FUTURE Job Postings Our alumni continue to find great success across New England, the United States, and internationally. Local businesses and individuals continue to turn to csca to recruit top talent. Browse these jobs to find the next step of your culinary career! Keywords Location Remote positions only Full Time Gig/Catering Internship Other
- [Techniques of Baking](https://cambridgeculinary.com/cooking-classes/bakery-classes/): LOVE WHAT YOU DO! DO WHAT YOU LOVE! Techniques of Baking Novices and baking wizards alike will benefit from hands-on instruction on baking techniques from breads to cakes, to cream puffs, pie crusts and more in these multi-day baking classes. Explore Baking Classes Book A Baking Class Techniques of Baking I – 4 Week Series
- [Redirect Me](https://cambridgeculinary.com/redirect-me/): Sorry, We Can’t Find Your Page Kitchens can be very busy places, and sometimes even we misplace things. Here are a few choices to get you back on track. Professional Programs For nearly 50 years, Cambridge School of Culinary Arts has fostered culinary passion and expertise in an intimate and nurturing environment. Located in Cambridge,
- [Culinary and Pastry Program Tuition and Fees](https://cambridgeculinary.com/tuition/): Time to Get Serious CSCA offers 16-week Certificate Programs and 37-week Professional Programs. Each provides the opportunity to learn the essential knowledge and foundational skills that a strong culinary education demands: classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. Schedule
- [Shop](https://cambridgeculinary.com/shop/): csca
- [Alumni Network-OLD](https://cambridgeculinary.com/alumni-network/): A World of Opportunity Our alumni have traveled extensively, advancing their experiences and skills and have gone on to launch successful ventures across the globe. CSCA alumni are active industry members, volunteer for local not-for-profit organizations, and serve as members of many culinary-related organizations in the Commonwealth of Massachusetts and beyond. Many return to CSCA
- [Teen Class Calendar](https://cambridgeculinary.com/cooking-classes-off/teen-class-calendar-2/): Register For Teen Classes! Check out our Teen Class Calendar to find the class your favorite young foodie will love most! Filter: Show Available Classes Only Can't Decide? Purchase a CSCA Gift Certificate!
- [Teen Class Calendar](https://cambridgeculinary.com/cooking-classes-off/teen-class-calendar/): Register For Teen Classes! Check out our Teen Class Calendar to find the class your favorite young foodie will love most! Filter: Show All Classes (Including Sold Out and In-Session Classes) Can't Decide? Purchase a CSCA Gift Certificate!
- [Techniques of Cooking Class Calendar](https://cambridgeculinary.com/cooking-classes-off/techniques-of-cooking-class-calendar/): Register For Techniques of Cooking 6-Week Series! Build Your Culinary Foundation! Break down the barriers of home cooking and baking from fridge to table. Novices and culinary wizards alike will benefit from hands-on instruction on cooking and baking basics like knife skills, cooking techniques, and creating bakery-worthy pastries. Can't Decide? Purchase a CSCA Gift Certificate!
- [Techniques of Baking Class Calendar](https://cambridgeculinary.com/cooking-classes-off/techniques-of-baking-class-calendar/): Register For Techniques of Baking 4-Week Series! LOVE WHAT YOU DO! DO WHAT YOU LOVE! Novices and baking wizards alike will benefit from hands-on instruction on baking techniques from breads to cakes, to cream puffs, pie crusts and more! Can't Decide? Purchase a CSCA Gift Certificate!
- [Regional Series Class Calendar](https://cambridgeculinary.com/cooking-classes-off/regional-series-class-calendar/): Register For Regional Series Classes Each immersive six-week regional series is designed to bring the best of a region’s cuisine to our kitchens. Create entire meals utilizing regional ingredients, flavor profiles, and cooking methods. The locals would be proud! Travel abroad, without traveling! We bring these beloved authentic cuisines to you. Can't Decide? Purchase a
- [Cooking Couples Class Calendar](https://cambridgeculinary.com/cooking-classes-off/cooking-couples-calendar/): Register For Cooking Couples Classes! Introduce your significant other, new love interest, best pal, or family member to different cuisines and techniques of cooking. Together, prepare compelling recipes that you’ll enjoy with a beverage pairing. Perhaps even revel in the discovery of new culinary talent at any of these social cooking classes. Check out our
- [FAQ](https://cambridgeculinary.com/about-us/faq/): Looking For Answers? For nearly 50 years, Cambridge School of Culinary Arts (CSCA) has fostered culinary passion and expertise in an intimate and nurturing environment. Located in Cambridge, Massachusetts, the hub of the New England culinary scene, we have helped thousands of students pursue their culinary education within our kitchens. Our alumni continue to find
- [About Us](https://cambridgeculinary.com/about-us/): Discover Nearly 50 Years of Culinary Love CSCA is an iconic New England landmark, and for nearly 50 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the
- [Turkey Talk](https://cambridgeculinary.com/turkey/): Talking Turkey with Chef Anthony and WBZ’s Liam and Kate Brining the Bird If wet brining your bird, you will want to make sure you have enough space in your refrigerator to do so. To create the brine: Enough water to completely submerge the bird. 1 – 2 cups of salt per gallon of water.
- [Transferring](https://cambridgeculinary.com/transferring/): That went fast! What now? Hard to believe you have almost completed the Certificate program at CSCA! 16 weeks come and gone! So much learned, so much gained. Yet, so much more growth is still possible. Have you considered transferring into the Professional Program? Professional Chef’s Program (PCP) The Professional Chef’s Program (PCP) delves deep
- [HOT DEALS](https://cambridgeculinary.com/cooking-classes-off/hot-deals/): HOT DEALS! Introducing the CSCA MOBILE APP! Download for free today on Apple and Android! Exclusive Content, Savings & Promotions! All Things CSCA In One Easy-To-Use App! RECREATIONAL DEALS ONLINE ACADEMY DEALS SWAG DEALS
- [CSCA Swag Shop](https://cambridgeculinary.com/csca-swag-shop/): csca
- [Privacy Policy](https://cambridgeculinary.com/privacy-policy/): Privacy Policy of Cambridge School of Culinary Arts Cambridge School of Culinary Arts operates the cambridgeculinary.com website, which provides the SERVICE. This page is used to inform website visitors regarding our policies with the collection, use, and disclosure of Personal Information if anyone decided to use our Service, the cambridgeculinary.com website. If you choose to
- [No Access](https://cambridgeculinary.com/no-access/)

## Jobs

- [Gordon Ramsay Burger Boston - Sous Chef](https://cambridgeculinary.com/job/gordon-ramsay-north-america-boston-4-gordon-ramsay-burger-boston-sous-chef/): Forget everything you thought you knew about burgers, fries and shakes. Gordon Ramsay Burger Boston, a premium casual restaurant, is inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. This two-story location, complete with roof-top views of the city, sits parallel to the Boston Public Market where guests come for the Hell's Kitchen Burger,
- [Executive Director](https://cambridgeculinary.com/job/snapchef-boston-4-executive-director/): Put your culinary skills to work while building experience across some of the Boston area's professional kitchens. Snapchef is hiring experienced Sous Chefs for opportunities throughout Cambridge and Boston. For more than 20 years, Snapchef has connected culinary professionals with opportunities across a variety of foodservice environments, giving our team the ability to gain experience,
- [Dietary Aide](https://cambridgeculinary.com/job/cambridge-eating-disorder-center-cambridge-ma-4-dietary-aide-2/): TEAM CEDC Join our esteemed team at the Cambridge Eating Disorder Center (CEDC), a nationally recognized leader in eating disorder treatment, located in the vibrant Harvard Square. With a well-established reputation and a consistently supportive culture, CEDC offers a fantastic work environment for professionals dedicated to making a meaningful impact in behavioral healthcare. Why Join
- [Line Cook- Signature Dining](https://cambridgeculinary.com/job/brooksby-village-by-erickson-senior-living-peabody-ma-4-line-cook-signature-dining/): At Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. If you love cooking, teamwork, and want a schedule that doesn’t burn you out, this is a kitchen where your skills and your time are respected. In this role, you’ll be
- [Sous Chef](https://cambridgeculinary.com/job/brooksby-village-by-erickson-senior-living-peabody-ma-4-sous-chef/): At Brooksby Village our signature dining program is more than a meal service. It is a commitment to culinary excellence. By combining upscale cuisine, fresh ingredients, and à la minute preparation methods, our culinary teams create memorable dining experiences that exceed traditional expectations of senior living and make every meal an occasion for our residents.
- [Northampton Home Chef](https://cambridgeculinary.com/job/northampton-home-chef-northampton-mass-area-4-northampton-home-chef/): Private Chef (Full-Time or Part-Time) Overview We are seeking an accomplished Private Chef specializing in simple, vibrant, wellness-focused culinary arts to cook for one and sometimes two people. What We’re Looking For Plant-Based Expertise: Proficient in anti-inflammatory, health-restorative cuisine free of dairy, sugar, gluten, soy, and eggs. Premium Sourcing: Dedicated to organic, local, seasonal produce,
- [Dietary Aide](https://cambridgeculinary.com/job/cambridge-eating-disorder-center-cambridge-ma-4-dietary-aide/): TEAM CEDC Join our esteemed team at the Cambridge Eating Disorder Center (CEDC), a nationally recognized leader in eating disorder treatment, located in the vibrant Harvard Square. With a well-established reputation and a consistently supportive culture, CEDC offers a fantastic work environment for professionals dedicated to making a meaningful impact in behavioral healthcare. Why Join
- [Production Baker](https://cambridgeculinary.com/job/treat-baking-company-hamilton-ma-4-production-baker/): Who we are: Treat Baking Company is a boutique bakery located in Hamilton, MA. We provide high quality pastries and desserts that are baked daily from scratch for wholesale clients, events, and our local community. Founded in 2016, Treat Baking Company began as a wholesale and special events bakery. In October of 2024, we relocated
- [Production Baker](https://cambridgeculinary.com/job/treat-baking-company-hamilton-ma-5-production-baker/): Who we are: Treat Baking Company is a boutique bakery located in Hamilton, MA. We provide high quality pastries and desserts that are baked daily from scratch for wholesale clients, events, and our local community. Founded in 2016, Treat Baking Company began as a wholesale and special events bakery. In October of 2024, we relocated
- [Production Assistant](https://cambridgeculinary.com/job/lucky-stars-bakehouse-westwood-ma-moving-to-metro-west-soon-5-production-assistant/): The role You will be responsible for packaging and labeling products and ensuring orders are prepared and shipped accurately and on time. This is a very hands-on role that requires attention to detail. What you’ll do Keep packaging inventory accurate; flag what’s running low and place orders as directed Package and label finished product for
- [Baker](https://cambridgeculinary.com/job/lucky-stars-bakehouse-westwood-ma-moving-to-metro-west-soon-4-baker/): Baker Westwood, Ma (moving to Metro West soon) Part time/Full-time · $25-$40/hourly, commensurate with experience The role We’re looking for a skilled baker who cares about the details — gluten-free baking is its own craft. Our doughs behave differently, our hydration is different, our timing is different. Attention to Detail is key. What you’ll do
- [Head Baker](https://cambridgeculinary.com/job/lucky-stars-bakehouse-westwood-ma-moving-to-metro-west-soon-4-head-baker/): Head Baker Westwood, MA (moving to Metro West soon) Full-time · $45-$75, commensurate with experience The role We’re looking for an exceptionally skilled baker who cares about getting it right — gluten-free baking is its own craft. Our doughs behave differently, our hydration is different, our timing is different. Attention to Detail is key. What
- [Executive Chef - Dining Services](https://cambridgeculinary.com/job/tufts-university-medford-somerville-ma-4-executive-chef-dining-services/): Overview Tufts Dining is a self-operated, mission-driven food service organization serving the Medford/Somerville and SMFA/Fenway campuses of Tufts University. We deliver high-quality, contemporary, and innovative dining and hospitality services, supported by a central kitchen, to a diverse community of 6500 undergraduates, 2100 graduate students, 2300 staff, 1,038 faculty, administrators and guests. As a leader in
- [Assistant Sous Chef](https://cambridgeculinary.com/job/tufts-university-medford-somerville-ma-4-assistant-sous-chef/): Overview This role is an academic year position. Shift: Sunday & Monday: 11:45 AM - 8:15 PM, Tuesday & Wednesday Off, Thursday - Saturday 11:45 AM - 8:15 PM Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary
- [Assistant Sous Chef - Catering](https://cambridgeculinary.com/job/tufts-university-medford-somerville-ma-4-assistant-sous-chef-catering/): Overview This role is an academic year position. Shift: This role supports catering and must have a flexible schedule based on business needs. Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services
- [Senior Executive Sous Chef](https://cambridgeculinary.com/job/fidelity-investments-boston-4-senior-executive-sous-chef/): Note: Fidelity will not provide immigration sponsorship for this position. The Role Are you prepared to guide a world-class culinary team in a fast-moving, energetic environment? As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations, uphold quality for every dish, and cover for the Executive Chef when necessary. This
- [Kitchen Staff/Prep Cook](https://cambridgeculinary.com/job/forge-baking-company-somerville-ma-5-kitchen-staff-prep-cook/): Job Type: Part-time Pay: From $20.25 per hour Benefits: 401(k) matching Dental insurance Employee discount Health insurance Vision insurance Full job description General Expectations: The kitchen staff is responsible for routine kitchen tasks such as setting up workstations, using google sheets to access the items requested from Bloc and Diesel, communicating with drivers in person
- [Full Time Production Baker](https://cambridgeculinary.com/job/forge-baking-company-somerville-ma-4-full-time-production-baker/): Job details Pay $20.25 an hour Full-time Shift and schedule: Weekends as needed, Day shift, Early Mornings Work setting Production Bakery Location 626 Somerville Avenue, Somerville, MA 02143 Benefits Pulled from the full job description 401(k) matching Dental insurance Employee discount Health insurance Opportunities for advancement Vision insurance Full job description General Expectations: The bakery
- [Butcher Counter/Meat Cutter](https://cambridgeculinary.com/job/formaggio-kitchen-cambridge-4-butcher-counter-meat-cutter/): We are currently seeking a full-time butcher and meat cutters to join our kitchen team. This individual will join a professional team committed to excellence and consistency within a fast-paced retail setting. Our butcher counter works primarily with whole animals; this position will be an opportunity to learn whole-animal butchery. Candidates are not expected to
- [Kitchen Manager](https://cambridgeculinary.com/job/flour-bakery-cafe-boston-ma-4-kitchen-manager/): Do you like to make (and eat) award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you! Flour Bakery + Cafe is searching for a Kitchen Manager for our growing team! This person will work with owner
- [Production Baker](https://cambridgeculinary.com/job/flour-bakery-cafe-4-production-baker/): Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker at our state of the art Big Kitchen in the Seaport! This is
- [Production Baker](https://cambridgeculinary.com/job/flour-bakery-cafe-4-production-baker-2/): Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker at our state of the art Big Kitchen in the Seaport! This is
- [Pastry Cook 1 * SIGN ON BONUS](https://cambridgeculinary.com/job/mohonk-mountain-house-new-paltz-new-york-4-pastry-cook-1-sign-on-bonus-currently-being-offered/): BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations. ESSENTIAL JOB FUNCTIONS: · Support Bakery and Pastry Operation, and adhere to kitchen standards regarding proper uniform, service
- [Pastry Cook 1 * SIGN ON BONUS](https://cambridgeculinary.com/job/mohonk-mountain-house-new-paltz-new-york-4-pastry-cook-1-sign-on-bonus-currently-being-offered-2/): BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations. ESSENTIAL JOB FUNCTIONS: · Support Bakery and Pastry Operation, and adhere to kitchen standards regarding proper uniform, service
- [Kitchen Manager/Sous Chef](https://cambridgeculinary.com/job/migis-lodge-south-casco-me-4-kitchen-manager-sous-chef/): Aspiring to be an executive chef someday? Learn what it takes and earn those build blocks here at Migis Lodge. We offer an opportunity for a well-rounded kitchen management experience. Be a part of the management team, helping to oversee the entire food program including 5 course dinners, remote catering, outdoor cooking & buffets, weddings and more! Gain more experience in: inventory control, food purchasing,
- [Kitchen Manager/Sous Chef](https://cambridgeculinary.com/job/migis-lodge-south-casco-me-4-kitchen-manager-sous-chef-2/): Aspiring to be an executive chef someday? Learn what it takes and earn those build blocks here at Migis Lodge. We offer an opportunity for a well-rounded kitchen management experience. Be a part of the management team, helping to oversee the entire food program including 5 course dinners, remote catering, outdoor cooking & buffets, weddings and more! Gain more experience in: inventory control, food purchasing,

## Portfolio Items

- [Knife Skills](https://cambridgeculinary.com/pf/online-cooking-classes-knife-skills/): Learn the skills to work with knives more confidently and consistently.
- [Season 1: All Access Bundle](https://cambridgeculinary.com/pf/csca-online-academy-season-1/): Want all the classes from Season 1? Buy them all together!
- [Season 2: All Access Bundle](https://cambridgeculinary.com/pf/csca-online-academy-season2/): Want all the classes from Season 2? Buy them all together!
- [Cake Decorating](https://cambridgeculinary.com/pf/online-cake-decorating-class/): This cake decorating course offers an in-depth exploration of the essential tools and techniques needed to create stunning cake designs.
- [Canning 101](https://cambridgeculinary.com/pf/online-canning-classes/): Learn the essential skills and best practices for successful canning, and discover the joy of preserving seasonal flavors right from your kitchen.
- [Mother Sauces](https://cambridgeculinary.com/pf/online-cooking-classes-sauces/): Master the five foundational mother sauces of classic French cuisine.
- [Cooking Techniques](https://cambridgeculinary.com/pf/online-classes-cooking-techniques/): A comprehensive suite combines four lessons into a detailed introduction to fundamental cooking techniques that will significantly enhance your culinary abilities.
- [Pasta Making](https://cambridgeculinary.com/pf/online-pasta-making-class/): Our 11-part course will walk you through how to create the two main types of Italian pasta. How to prepare that pasta and how to pair it with the perfect sauce.
- [Pies and Tarts](https://cambridgeculinary.com/pf/online-pie-making-class-2/): In this online Pie Making course you will learn how to make the world's best apple pie, Pate Brisee and Pate Sucree crusts, and beautiful tarts.

## Landing Pages by MailMunch

- [2021 Black Friday](https://cambridgeculinary.com/2021_black_friday/)
- [Win a Kitchen Aid Mixer](https://cambridgeculinary.com/win-a-kitchen-aid-mixer/)
- [2020 Black Friday Landing Page](https://cambridgeculinary.com/2020-black-friday-landing-page/)
- [Black Friday Deals are Coming](https://cambridgeculinary.com/black-friday-deals-are-coming/)

## Downloads

- [CSCA Recreational Catalogue](https://cambridgeculinary.com/download/1906/?tmstv=1792480827)
- [CCP 521 Calendar](https://cambridgeculinary.com/download/22111/?tmstv=1792480827)
- [CPP 521 Calendar](https://cambridgeculinary.com/download/22108/?tmstv=1792480827)
- [2021 Jan Pastry Calendar](https://cambridgeculinary.com/download/21507/?tmstv=1792480827)
- [2021 Culinary Student Calendar](https://cambridgeculinary.com/download/21504/?tmstv=1792480827)
- [CSCA Maple Pecan Sticky Bun Recipe](https://cambridgeculinary.com/download/20553/?tmstv=1792480827)
- [CSCA COVID PROTOCOLS - Adult Recreational](https://cambridgeculinary.com/download/20115/?tmstv=1792480827)
- [CSCA COVID-19 Protocols - Professional Programs](https://cambridgeculinary.com/download/19862/?tmstv=1792480827)
- [CSCA Professional Catalogue](https://cambridgeculinary.com/download/1903/?tmstv=1792480827)
- [Tuberculosis Test Form](https://cambridgeculinary.com/download/8320/?tmstv=1792480827)

## Categories

- [Uncategorized](https://cambridgeculinary.com/category/uncategorized/)
- [Professional](https://cambridgeculinary.com/category/professional/)
- [Recreational](https://cambridgeculinary.com/category/recreational/)
- [Events](https://cambridgeculinary.com/category/events/)
- [CSCA Team](https://cambridgeculinary.com/category/csca-team/)
- [Alumni](https://cambridgeculinary.com/category/alumni/)
- [CSCA Cafe](https://cambridgeculinary.com/category/csca-cafe/)
- [Cooking Classes](https://cambridgeculinary.com/category/cooking-classes/)
- [Private Events](https://cambridgeculinary.com/category/private-events/)
- [Online Classes](https://cambridgeculinary.com/category/online-classes/)
- [CSCA Online Academy](https://cambridgeculinary.com/category/csca-online-academy/)

## Tags

- [baking](https://cambridgeculinary.com/tag/baking/)
- [CSCA team](https://cambridgeculinary.com/tag/csca-team/)
- [CSCA community](https://cambridgeculinary.com/tag/csca-community/)
- [alumni](https://cambridgeculinary.com/tag/alumni/)
- [workshops](https://cambridgeculinary.com/tag/workshops/)
- [cake decorating](https://cambridgeculinary.com/tag/cake-decorating/)
- [bake sale](https://cambridgeculinary.com/tag/bake-sale/)
- [CSCA gives back](https://cambridgeculinary.com/tag/csca-gives-back/)
- [chef instructor](https://cambridgeculinary.com/tag/chef-instructor/)
- [culinary arts](https://cambridgeculinary.com/tag/culinary-arts/)
- [culinary students](https://cambridgeculinary.com/tag/culinary-students/)
- [knife skills](https://cambridgeculinary.com/tag/knife-skills/)
- [CSCA Events](https://cambridgeculinary.com/tag/csca-events/)
- [health](https://cambridgeculinary.com/tag/health/)
- [nutrition](https://cambridgeculinary.com/tag/nutrition/)
- [book](https://cambridgeculinary.com/tag/book/)
- [medicine](https://cambridgeculinary.com/tag/medicine/)
- [brain](https://cambridgeculinary.com/tag/brain/)
- [women](https://cambridgeculinary.com/tag/women/)
- [founder](https://cambridgeculinary.com/tag/founder/)
- [inspiration](https://cambridgeculinary.com/tag/inspiration/)
- [professional](https://cambridgeculinary.com/tag/professional/)
- [COVID](https://cambridgeculinary.com/tag/covid/)
- [Culinary School](https://cambridgeculinary.com/tag/culinary-school/)
- [overcoming](https://cambridgeculinary.com/tag/overcoming/)
- [goals](https://cambridgeculinary.com/tag/goals/)
- [career change](https://cambridgeculinary.com/tag/career-change/)
- [cake](https://cambridgeculinary.com/tag/cake/)
- [perfectionist](https://cambridgeculinary.com/tag/perfectionist/)
- [recreational](https://cambridgeculinary.com/tag/recreational/)
- [practice](https://cambridgeculinary.com/tag/practice/)
- [tips and tricks](https://cambridgeculinary.com/tag/tips-and-tricks/)
- [grilling](https://cambridgeculinary.com/tag/grilling/)
- [summer](https://cambridgeculinary.com/tag/summer/)
- [Mark Farone](https://cambridgeculinary.com/tag/mark-farone/)
- [Jerrod Perry](https://cambridgeculinary.com/tag/jerrod-perry/)
- [pork](https://cambridgeculinary.com/tag/pork/)
- [recipes](https://cambridgeculinary.com/tag/recipes/)
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- [seafood](https://cambridgeculinary.com/tag/seafood/)
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- [chicken](https://cambridgeculinary.com/tag/chicken/)
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- [Chef Colby](https://cambridgeculinary.com/tag/chef-colby/)
- [technique](https://cambridgeculinary.com/tag/technique/)
- [halloween](https://cambridgeculinary.com/tag/halloween/)
- [october](https://cambridgeculinary.com/tag/october/)
- [party](https://cambridgeculinary.com/tag/party/)
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- [macarons](https://cambridgeculinary.com/tag/macarons/)
- [holiday baking championship](https://cambridgeculinary.com/tag/holiday-baking-championship/)
- [chef jody](https://cambridgeculinary.com/tag/chef-jody/)
- [decorating](https://cambridgeculinary.com/tag/decorating/)
- [Competition](https://cambridgeculinary.com/tag/competition/)
- [Food Network](https://cambridgeculinary.com/tag/food-network/)
- [Holiday](https://cambridgeculinary.com/tag/holiday/)
- [Chef Life](https://cambridgeculinary.com/tag/chef-life/)
- [TV](https://cambridgeculinary.com/tag/tv/)
- [Media](https://cambridgeculinary.com/tag/media/)
- [Christmas](https://cambridgeculinary.com/tag/christmas/)
- [Chef Meg](https://cambridgeculinary.com/tag/chef-meg/)
- [Buche de Noel](https://cambridgeculinary.com/tag/buche-de-noel/)
- [Rec Classes](https://cambridgeculinary.com/tag/rec-classes/)
- [soup](https://cambridgeculinary.com/tag/soup/)
- [winter](https://cambridgeculinary.com/tag/winter/)
- [warm](https://cambridgeculinary.com/tag/warm/)
- [comfort food](https://cambridgeculinary.com/tag/comfort-food/)
- [personal](https://cambridgeculinary.com/tag/personal/)
- [stories](https://cambridgeculinary.com/tag/stories/)
- [nostalgia](https://cambridgeculinary.com/tag/nostalgia/)
- [Chef Sarah](https://cambridgeculinary.com/tag/chef-sarah/)
- [valentines day](https://cambridgeculinary.com/tag/valentines-day/)
- [french macaron](https://cambridgeculinary.com/tag/french-macaron/)
- [ganache](https://cambridgeculinary.com/tag/ganache/)
- [irish](https://cambridgeculinary.com/tag/irish/)
- [St. Patrick's Day](https://cambridgeculinary.com/tag/st-patricks-day/)
- [tea](https://cambridgeculinary.com/tag/tea/)
- [alumni owned businesses](https://cambridgeculinary.com/tag/alumni-owned-businesses/)
- [CSCA Alum](https://cambridgeculinary.com/tag/csca-alum/)
- [spring](https://cambridgeculinary.com/tag/spring/)
- [beverages](https://cambridgeculinary.com/tag/beverages/)
- [octopus](https://cambridgeculinary.com/tag/octopus/)
- [chef spotlight](https://cambridgeculinary.com/tag/chef-spotlight/)
- [anthony](https://cambridgeculinary.com/tag/anthony/)
- [fall](https://cambridgeculinary.com/tag/fall/)
- [apple](https://cambridgeculinary.com/tag/apple/)
- [pie](https://cambridgeculinary.com/tag/pie/)
- [bread](https://cambridgeculinary.com/tag/bread/)
- [salad](https://cambridgeculinary.com/tag/salad/)
- [kale](https://cambridgeculinary.com/tag/kale/)
- [apples](https://cambridgeculinary.com/tag/apples/)
- [turkey](https://cambridgeculinary.com/tag/turkey/)
- [thanksgiving](https://cambridgeculinary.com/tag/thanksgiving/)
- [brining](https://cambridgeculinary.com/tag/brining/)
- [chef anthony](https://cambridgeculinary.com/tag/chef-anthony/)
- [WBZ](https://cambridgeculinary.com/tag/wbz/)
- [carving](https://cambridgeculinary.com/tag/carving/)
- [cooking](https://cambridgeculinary.com/tag/cooking/)
- [british](https://cambridgeculinary.com/tag/british/)
- [british baking](https://cambridgeculinary.com/tag/british-baking/)
- [chef marie](https://cambridgeculinary.com/tag/chef-marie/)
- [city of lights](https://cambridgeculinary.com/tag/city-of-lights/)
- [Customer Contribution](https://cambridgeculinary.com/tag/customer-contribution/)
- [french](https://cambridgeculinary.com/tag/french/)
- [girls night](https://cambridgeculinary.com/tag/girls-night/)
- [private event](https://cambridgeculinary.com/tag/private-event/)
- [pastry chef](https://cambridgeculinary.com/tag/pastry-chef/)
- [admissions](https://cambridgeculinary.com/tag/admissions/)
- [pro chef](https://cambridgeculinary.com/tag/pro-chef/)
- [online](https://cambridgeculinary.com/tag/online/)
- [online classes](https://cambridgeculinary.com/tag/online-classes/)
- [CSCA Online Academy](https://cambridgeculinary.com/tag/csca-online-academy/)