{"domain":"brodo.com","status":"valid","tier":"listed","authority":50,"verified":false,"title":"Brodo Broth Company","summary":"Brodo makes chef-crafted bone broth, founded in 2014 by James Beard Award–winning chef Marco Canora out of his New York City restaurant Hearth. Brodo slow-simmers grass-fed beef bones, organic pasture-raised chicken, and whole organic vegetables in open kettles with a low water ratio — no concentrates, additives, powders, or preservatives. Brodo ships nationwide in pantry-ready, shelf-stable packaging, and serves hot broth at its East Village NYC broth window.","llms_txt":"https://www.brodo.com/llms.txt","llms_full_txt":null,"last_checked":"2026-10-19T23:42:00.595Z","agent_terms":null,"categories":["food-dining"],"capabilities":[],"inferred_tags":[],"audience":null,"agent_uses":[],"language":null,"platform_generated":null,"agent_summary":null,"llms_txt_cached":"https://agentwebmap.com/v1/domain/brodo.com/llms.txt"}