# Beck & Bulow




## Products

- [Bison Tenderloin Filet (6-8 oz)](https://www.beckandbulow.com/products/bison-tenderloin-filet): Bison Tenderloin Filet - Queen of Steaks Physical Description: Approximately 6-8 oz bison tenderloin filet , also known as filet mignon. Known as the most tender and lean of all steaks, we’ve built quite a following of people who absolutely love these. The personal testimonials of this steak are out of this world. Chefs with 40 years experience in the industry tell us that these are the best steaks they've ever had. Try one for your self and taste why these steaks have so much hype. Cooking: Our filets are best cooked to rare or medium-rare to fully enjoy their exquisite tenderness. They are so tender that they can be easily cut with a fork, even with the grain. If you prefer using an internal temperature, aim for around 135 degrees Fahrenheit for the perfect result. Alternatively, grilling them for about 2-3 minutes on a 400-degree grill can also yield delicious outcomes. If you're feeling adventurous, you can even try making a tartare with our bison tenderloin for a unique culinary experience. In fact, at our company parties, the bison tartare is always the first dish to disappear, loved by all. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison meat from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Boneless Ribeye Steak (12 oz)](https://www.beckandbulow.com/products/bison-boneless-ribeye-steak): Bison Boneless Ribeye Steak - King of Steaks Physical Description: Each steak weighs approximately 12 oz and is boneless. Cooking Instructions: The ribeye steak is a highly sought-after cut known for its marbled fat content and tender meat. It is often referred to as the " king of steaks " and is perfect for grilling, broiling, or pan-searing. For best results, we recommend searing each side on high heat and letting the steak rest for a few minutes after cooking. For maximum flavor and tenderness, cook the steak rare to medium rare. Nutrition Information: Our bison ribeye steaks are not only delicious, but also packed with high-quality nutrition. Bison meat, which is naturally leaner compared to traditional beef, offers lower fat content and fewer calories, making it a healthier option. Bison is also a rich source of important nutrients like iron, zinc, and vitamin B12, which are essential for overall health and wellbeing. In addition, our grass-fed bison is known to have higher levels of heart-healthy omega-3 fatty acids. What's more, our bison is raised without the use of antibiotics, steroids, or growth hormones, ensuring that you are getting a natural and healthy meat option for your meals. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison meat from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Stew Meat Cubes (1 lb)](https://www.beckandbulow.com/products/bison-stew-meat-cubes): Bison Stew Meat Cubes Physical Description: Approximately 1 lb of bison stew meat cubes . Cooking: For the most delicious flavor, start by browning the bison stew meat cubes in a pan before simmering them in your stew. A classic and simple stew can be made by combining the meat with potatoes, onions, celery, carrots, and a medley of spices. In New Mexico, we are renowned for our green and red chile, and bison pairs perfectly with both. When the weather turns chilly, there's nothing more comforting than a steaming bowl of hearty green chile bison stew to warm you up from the inside out. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Wild Boar Shoulder (6-7lbs)](https://www.beckandbulow.com/products/wild-boar-shoulder): Wild Boar Shoulder Physical Description: Each order includes a package of wild boar shoulder , averaging about 6-7lbs per package, providing a substantial amount of flavorful meat. Cooking: Wild boar shoulder is exceptionally suited for slow cooking recipes. It can be prepared through roasting, grilling, smoking, or braising methods. Thanks to their natural diet consisting of nuts, fruits, roots, and tubers, wild boar meat possesses a unique flavor profile. With its lower fat content and darker coloring compared to pork, it delivers a delightful combination of sweetness and nuttiness. Due to its natural leanness, we recommend cooking wild boar at lower temperatures to prevent dryness. Ensure proper thawing before cooking to optimize results. Nutritional Information: Wild boar meat is an excellent source of protein, providing ample amounts of monounsaturated fats and essential minerals like zinc. It is also rich in iron, sodium, niacin, selenium, thiamine, vitamin B6, and zinc. In comparison to pork, wild boar is significantly lower in fat and cholesterol. Hunting Practices: Our wild boar operations are located just south of San Antonio, Texas. We directly source wild boar from trappers throughout the Texas Hill Country. To minimize stress, our wild boar are humanely trapped and transported under the supervision of trained veterinarians. Each animal undergoes USDA veterinary inspection, ensuring compliance with all necessary requirements. Being truly wild, these boars roam freely without the use of added hormones, steroids, or antibiotics. While a considerable portion of the United States' wild boar is exported to Germany, Italy, and France, this delectable meat is gaining popularity in America. We are thrilled to deliver this high-quality meat straight to your doorstep .
- [Bison Broth Bones (3-4 lbs)](https://www.beckandbulow.com/products/bison-broth-bones): Bison Broth Bones Physical Description: Our bison broth bones weigh approximately 3-4 pounds and are packed with nourishing and flavorful marrow and cartilage. Cooking: Our mix of bones is carefully selected to provide a concentrated source of vitamins and minerals for your broth or soup stock. The bones add a rich flavor to your cooking and can be simmered for 8 hours or more to extract the maximum amount of nutrition and taste. Incorporate our bison broth bones into your recipes for a nutritious and delicious addition to your meals. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Wild Boar Tenderloin (12-14oz)](https://www.beckandbulow.com/products/wild-boar-tenderloin): Wild Boar Tenderloin Physical Description: Each pack of Wild Boar Tenderloin weighs approximately 12-14oz, offering a generous portion of delicious and tender meat. Cooking: Thanks to their natural diet consisting of nuts, fruits, roots, and tubers, wild boar meat boasts a unique flavor profile. With its leaner composition and darker coloring compared to pork, it delivers a sweet and nutty taste that you'll truly enjoy. To preserve its succulence and tenderness, we recommend preparing wild boar at lower temperatures. Avoid overcooking, as the lean meat may dry out. Prior to cooking, ensure proper thawing. The wild boar tenderloin requires no marinating or slow cooking. Simply pan sear it over high heat until it reaches an internal temperature of 140-145 degrees Fahrenheit. Nutritional Information: Wild boar is not only rich in protein but also contains ample amounts of monounsaturated fats and essential minerals like zinc. It is also a good source of iron, sodium, niacin, selenium, thiamine, vitamin B6, and zinc. Compared to pork, wild boar is significantly lower in fat and cholesterol. Hunting Practices : Our wild boar operations are situated just south of San Antonio, Texas. We source wild boar directly from trappers located throughout the Texas Hill Country. To minimize stress, our wild boar are humanely trapped and transported under the supervision of trained veterinarians. Each animal undergoes USDA veterinary inspection, meeting all necessary requirements. Since these boars are truly wild, they roam freely without the use of added hormones, steroids, or antibiotics. While most of the wild boar from the United States is typically exported to Germany, Italy, and France, this delicious meat is gaining popularity in America. We are thrilled to deliver this high-quality meat straight to your doorstep .
- [Bison Tomahawk Ribeye Steak (30-36 oz)](https://www.beckandbulow.com/products/bison-tomahawk-ribeye-steak): Bison Tomahawk Ribeye Steak Physical Description: I ndulge in the exquisite flavors of approximately 30-36oz (1.8-2.25lbs) of Bison tomahawk ribeye steak This stunning cut of meat is known for its marbled fat content, tender meat, and impressive appearance. It's a steak that will leave a lasting impression and elevate your grill-master status as you showcase your love for the king of steaks! Cooking: Don't be intimidated by the size of the tomahawk steak, as it can be cooked just like a regular ribeye steak with just a few extra minutes per side due to its thickness. The bone-in feature of these steaks helps to seal in the natural juices and enhances the flavor profile. In restaurants, this steak is often the talk of the town due to its WOW factor. It's the ultimate crowd pleaser, perfect for making a statement. As with all steaks, it is recommended to sear each side on high heat and allow it to rest for a few minutes after cooking for optimal results. Best cooked to rare or medium-rare for the most flavorful experience. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Tallow (16 oz)](https://www.beckandbulow.com/products/bison-tallow): Bison Tallow 100% Pasture Raised Bison Tallow - Ethically Sourced and Nutrient-Rich Our Bison Tallow is meticulously handcrafted using free-range, pastured, grass-fed bison fat. Each package contains approximately 16 oz of this high-quality tallow. We take great pride in offering bison that is ethically raised, free-roaming, and as close to its wild heritage as possible. Bison is a remarkable animal that provides numerous health benefits, and we are honored to share its treasures with you. Culinary Excellence and Versatility: Derived from rendering the fat of bison over low heat, our Bison Tallow yields pure, high-quality fat free from muscle or connective tissue. It boasts an exceptionally high smoke point, making it perfect for cooking at high temperatures. With an impressive shelf life, it outlasts other cooking oils without spoiling or going rancid. The flavor it imparts is rich and delicious, making it a superb substitute for butter or oil in any recipe. Many of our Beck & Bulow employees even enjoy adding it to their coffee, following the popular bulletproof coffee trend. Nutritional Powerhouse and Essential Vitamins: Our bodies require fat to effectively absorb essential vitamins A, D, and E, which contribute to brain function, immunity, and provide antioxidants. Bison tallow is a nutrient-dense superfood, offering these vital vitamins in abundance. Bison is known for its exceptional nutritional profile, and consuming bison tallow is one of the greatest health benefits it provides. Unfortunately, the use of unhealthy seed-based oils has overshadowed the nutritional value of tallow, as these oils are mass-produced at low costs without considering their long-term impact on health. Beauty Benefits and Skincare: Tallow has a rich history of being used for beauty purposes, but its benefits were temporarily forgotten with the rise of chemical and petroleum-based ingredients. However, thanks to the resurgence of the paleo diet and lifestyle, this remarkable substance is regaining recognition. Due to its similarity to the oils naturally present in our skin, bison tallow is highly absorbent and does not clog pores. It makes an excellent ingredient for balms and ointments, providing nourishment and moisture to the skin. By incorporating bison tallow into your culinary repertoire and skincare routine, you embrace a versatile and nutrient-rich ingredient that aligns with your values of ethical sourcing and personal well-being. Rediscover the wonders of bison and experience the exceptional flavor, health benefits, and beauty enhancements that bison tallow has to offer. Stock up on our Bison Tallow, as it is highly sought after and tends to sell out quickly.
- [Pasture Raised Ground Beef (1 lb)](https://www.beckandbulow.com/products/pasture-raised-ground-beef): Pasture Raised Ground Beef Physical Description: Enjoy the convenience of our approximately 1-pound package of pasture-raised ground beef , sourced from the finest quality pasture-raised cattle. Cooking Information: Our ground beef offers endless possibilities in the kitchen, allowing you to create a variety of delicious dishes. From classic comfort foods to global cuisines, ground beef is a versatile ingredient that can be enjoyed in numerous ways. Brown it in a skillet for hearty tacos, burgers, or meatballs. Incorporate it into flavorful pasta sauces, chili, or casseroles. The options are limited only by your imagination. Whether you're an experienced cook or a novice in the kitchen, our pasture-raised ground beef offers a reliable and delicious foundation for a wide range of meals. Explore the possibilities and unleash your culinary creativity with our high-quality ground beef. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Chicken Whole Bird (3.5-4.5 lbs)](https://www.beckandbulow.com/products/chicken-whole-bird): Chicken Whole Bird - A Wholesome and Versatile Centerpiece Physical Description: Introducing the Beck & Bulow Whole Chicken , a true centerpiece for wholesome and delicious meals. Each package contains a plump and succulent chicken weighing between 3.5 and 4 lbs. This whole bird showcases a beautiful golden hue with evenly distributed fat, ensuring a moist and flavorful dining experience. Carefully sourced and expertly handled, our whole chickens are a testament to our commitment to quality. Cooking Tips: Cooking with Beck & Bulow Whole Chicken allows you to unleash your culinary prowess and create memorable dishes. Roasting is a popular method that brings out the chicken's natural flavors while imparting a crispy, golden skin. Consider seasoning the cavity with aromatic herbs and spices or stuffing it with lemons, onions, or fresh herbs to infuse additional flavor. Don't forget to let the chicken rest before carving to retain its juices for a tender and juicy outcome. Nutrition Facts: Beck & Bulow Whole Chicken offers a nutritious choice for a wholesome meal. Chicken is an excellent source of high-quality protein, essential vitamins, and minerals. A serving of our whole chicken provides important nutrients like vitamin B12, zinc, and selenium. While the skin contributes to the overall fat content, it can be easily removed before consumption to reduce the fat content if desired. Farming Practices: At Beck & Bulow, we take pride in partnering with responsible farms to ensure the highest standards of animal welfare and sustainable farming practices. Our whole chickens are sourced from farmers who prioritize the health and well-being of their birds. They are raised without the use of antibiotics or hormones, and they have access to a natural diet and ample space to move and forage. By choosing Beck & Bulow Whole Chicken, you are supporting a conscientious approach to food production. Indulge in the wholesome and versatile experience of Beck & Bulow Whole Chicken, knowing that you are serving a high-quality and responsibly sourced product. Whether you're hosting a family gathering or seeking to create delicious meals throughout the week, our whole chicken provides endless possibilities for nourishing and flavorful dishes. Elevate your culinary skills and enjoy the satisfaction of serving a truly exceptional meal with Beck & Bulow Whole Chicken.
- [Bison Brisket (4-5lbs)](https://www.beckandbulow.com/products/bison-brisket): Bison Brisket Physical Description: Our Bison brisket weighs approximately 4-5 pounds. Cooking: Our Bison Brisket is a favorite cut for smoking, and it can also be prepared using an oven or slow cookers. Our meat delivery service provides you with bison brisket that when cooked to perfection will fall right apart and can be used for many different recipes. Whether you are an experienced chef or a novice cook, our bison brisket is easy to prepare and will make a delicious and healthy meal for your family and friends. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Burger Patties (1 lb)](https://www.beckandbulow.com/products/bison-burger-patties): Bison Burger Patties Physical Description: Looking for a delicious and nutritious burger option? Look no further than our bison burger patties ! Each pack contains approximately 1 lb of either 1/3rd lb or 1/2 lb patties with an 85/15 lean to fat ratio, depending on your preference. Cooking: Cooking is a breeze with these pre-separated patties. Simply thaw them out and sear them on the grill or cook them on the stovetop for juicy and flavorful burgers. For optimal taste and tenderness, we recommend cooking them to medium rare. Nutrition: Not only do our bison burger patties taste great, but they also offer numerous health benefits. Grass-fed bison is a superior protein compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef, and 98% fewer calories than beef. It also contains the highest amount of Omega-3s, with 28 grams of protein per serving and high amounts of CLA. Enjoy a healthier burger option with our bison patties. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Ground (1 lb)](https://www.beckandbulow.com/products/bison-ground): Bison Ground Physical Description: Enjoy the incredibly delicious and tender taste of our ground bison with this approximately 1 lb pack. Our clients constantly rave about the quality and flavor of this meat, claiming it's the best bison they've ever had. Cooking: With its natural leanness, ground bison is a healthy and versatile option that can be used just like beef in any recipe. Cook it up for burgers, stir fry, tacos, casseroles, meatloaf, and more. Just remember that it cooks faster than beef due to its lean nature. Order online from our high-quality butchers and taste the difference for yourself. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Heart (1-1.25 lb)](https://www.beckandbulow.com/products/bison-heart): Bison Heart Physical Description: The bison heart is an impressive and nutrient-rich organ, weighing approximately 1-1.25 pound per package. Cooking: The bison heart is a versatile ingredient that can be cooked in a variety of ways. For a steak-like experience, soak the heart in a salt brine overnight and cook to your desired doneness. Alternatively, cut the heart into chunks and use it in pasta or stew recipes. Despite being an organ, the texture and taste are similar to regular muscle meat. Nutrition Information: The bison heart is a nutrient powerhouse, containing high levels of folate, iron, selenium, and zinc. It also has twice the amount of collagen as regular meat and is the number one food source of copper. Additionally, it provides an abundance of B-complex vitamins including B2, B6, and B12 which are essential for maintaining healthy blood pressure and benefiting brain health. These nutrients have also been shown to reduce the risk of Alzheimer’s, dementia, anxiety, and depression. The bison heart is particularly rich in CoQ10, an antioxidant that promotes heart health, slows down aging, and improves energy levels. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Hickory Smoked Sausage (12.8 oz)](https://www.beckandbulow.com/products/bison-hickory-smoked-sausage): Bison Hickory Smoked Sausage Physical Description: This pack of bratwurst includes four 3.5 oz links of sustainably raised, free-range, and grass-fed bison meat. It is free from preservatives, nitrates, and additives. Cooking: These hickory smoked bratwursts are a classic and perfect for grilling during summer barbecues. Add your favorite condiments to top off your bun and indulge in the most delicious bratwurst you'll ever have Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online . Ingredients: Bison, water, seasonings (sea salt, natural spices, cane sugar, mustard, paprika), celery juice powder, natural pork casing. NO Gluten - NO Nitrates - NO MSG - NO Preservatives.
- [Bison Hotdogs (13.8 oz)](https://www.beckandbulow.com/products/bison-hotdogs): Bison Hotdogs Product Description: Our Bison hotdogs are of the highest quality, fully cooked and come in a pack of 6, with each hotdog weighing approximately 2.3 oz. Cooking Instructions: Perfect for a summer barbecue cook-out, these bison hotdogs are a crowd-pleasing hit that both kids and adults love! Simply throw them on the grill and serve with your favorite condiments on a delicious bun for the ultimate hotdog experience. Trust us, these bison hotdogs are so delicious, they will be the highlight of your cookout and the talk of the town! Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online . Ingredients: Bison, water, vinegar, lemon juice concentrate, sea salt, turbinado sugar, spices, celery juice powder. NO Gluten - NO Nitrates - NO MSG - NO Preservatives.
- [Bison Jalapeno & Cheddar Sausage (12.8 oz)](https://www.beckandbulow.com/products/bison-jalapeno-cheddar-bratwurst): Bison Jalapeno & Cheddar Sausage Product Description: Our bison s ausage are free from preservatives, nitrates, or additives, and each pack contains 4 bratwursts, with each weighing approximately 3.5 oz. Cooking Instructions: Take your taste buds on a flavor journey with our bison sausage! Infused with jalapeño for a delicious kick of spice and loaded with cheesy goodness, these bratwursts are a crowd-pleasing hit. Simply throw them on the grill for your summer barbecue and serve on a great bun with your favorite condiments for a mouthwatering experience that will leave your guests wanting more. With our bison sausage, you're guaranteed to take your cookout to the next level! Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online . Ingredients: Bison, water, cheddar cheese (pasteurized milk, cheese culture, salt enzymes, annatto color) 2% or less of diced jalapeño, spices, turbinado sugar, sea salt, cultured celery juice powder, pork casing. NO Gluten; NO Nitrates; NO MSG; NO Preservatives.
- [Wild Boar Ground (1 lb)](https://www.beckandbulow.com/products/wild-boar-ground): Wild Boar Ground Physical Description: Each pack is filled with approximately 1 lb of ground wild boar meat, offering a generous amount for your culinary endeavors. Nutritional Information: Wild boar is known for its high protein content, along with abundant monounsaturated fats and essential minerals such as zinc, iron, sodium, niacin, selenium, thiamine, vitamin B6, and zinc. Compared to pork, wild boar is significantly lower in fat and cholesterol. Cooking: The natural diet of wild boar, consisting of nuts, fruits, roots, and tubers, imparts a unique and delightful flavor profile to the meat. With its lower fat content and darker coloring compared to pork, wild boar delivers a sweet and nutty taste that you'll adore. Due to its inherent leanness, it is recommended to prepare wild boar at lower temperatures to preserve its succulence and tenderness. Overcooking can result in dryness rather than maintaining its juicy texture. Make sure to thaw the meat before cooking for optimal results. Hunting Practices: Our wild boar meat operations are situated just south of San Antonio, Texas. We directly source wild boar from trappers throughout the Texas Hill Country. To ensure minimal stress, the wild boars are humanely trapped and transported under the supervision of trained veterinarians. Each animal undergoes USDA veterinary inspection, meeting all necessary requirements. These boars roam freely in their natural habitat, without the use of added hormones, steroids, or antibiotics, providing a truly free-range experience. While a significant portion of U.S. wild boar is exported to Germany, Italy, and France, the growing popularity of this delicious meat in America is evident. We are delighted to deliver this high-quality wild boar meat straight to your doorstep .
- [Wild Boar Frenched Rib Rack (3-4lbs)](https://www.beckandbulow.com/products/wild-boar-frenched-rib-rack): Wild Boar Frenched Rib Rack Physical Description: Each pack contains 2 racks of wild boar ribs , expertly packaged together, with each rack weighing about 1-2lbs. Our skilled butchers have meticulously frenched the bones, ensuring they are perfectly cleaned and ready for your enjoyment. Nutritional Information: Wild boar is a protein powerhouse, packed with generous amounts of monounsaturated fats, zinc, iron, sodium, niacin, selenium, thiamine, vitamin B6, and zinc. Compared to pork, wild boar is notably lower in fat and cholesterol. Cooking: Wild boar's natural diet of nuts, fruits, roots, and tubers infuses the meat with a distinctive flavor profile. With its lower fat content and darker coloring compared to pork, wild boar delivers a delectably sweet and nutty taste. As it is naturally leaner, we recommend preparing wild boar at lower temperatures to retain its succulence and tenderness. Overcooking can result in dryness, so take care to achieve the perfect balance. Remember to thaw the ribs before cooking for optimal results. Hunting Practices: Our wild boar meat operations are located just south of San Antonio, Texas. We source wild boar directly from trappers throughout the Texas Hill Country. To ensure minimal stress, the wild boars are humanely trapped and transported under the supervision of trained veterinarians. Each animal undergoes rigorous USDA veterinary inspection, meeting all stringent requirements. These boars roam freely in their natural habitat, untouched by added hormones, steroids, or antibiotics, providing a truly free-range experience. While a significant portion of U.S. wild boar is exported to Germany, Italy, and France, the growing popularity of this exquisite meat in America is undeniable. We are thrilled to deliver this high-quality wild boar straight to your door for your enjoyment.
- [Wild Boar Bacon (12 oz)](https://www.beckandbulow.com/products/wild-boar-bacon): Wild Boar Bacon Physical Description: Indulge in our incredible and delicious wild boar bacon , available in thick slices weighing 12 oz. Once you experience the exquisite flavor of wild boar bacon, you may find it hard to go back to pork. Nutritional Information: Wild boar boasts a high protein content, along with ample amounts of monounsaturated fats and zinc. It is also rich in iron, sodium, niacin, selenium, thiamine, vitamin B6, and zinc. Compared to pork, wild boar is significantly lower in fat and cholesterol. Cooking: Wild boars thrive on a natural diet of nuts, fruits, roots, and tubers, imparting a unique flavor profile to their meat. With its lower fat content and distinctively darker coloring than pork, wild boar bacon offers a delightful sweet and nutty taste that will captivate your palate. Due to its naturally leaner nature, we recommend cooking wild boar bacon at lower temperatures to preserve its succulence and tenderness. Overcooking may result in dryness, so exercise caution to achieve the perfect balance of flavors. Ensure you thaw the bacon before cooking for optimal results. Hunting Practices: Our wild boar meat operations are situated in the great state of Texas. We directly source wild boars from trappers throughout the picturesque Texas Hill Country. To ensure minimal stress, our wild boars are humanely trapped and transported under the careful supervision of trained veterinarians. Each animal undergoes thorough USDA veterinary inspection, meeting all the stringent requirements. These truly wild boars roam freely in their natural habitat, untouched by added hormones, steroids, or antibiotics, providing an authentic free-range experience. While a considerable amount of U.S. wild boar is currently exported to Germany, Italy, and France, the popularity of this delectable meat is steadily growing in America. We are thrilled to deliver this high-quality wild boar bacon straight to your door, inviting you to savor its exquisite flavors.
- [Lamb Ground (1 lb)](https://www.beckandbulow.com/products/lamb-ground): Lamb Ground Physical Description: Each pack comes with approximately 1 lb of high quality ground lamb . Nutritional Information: Sheep are designed to eat grass, not grain. Awhi high country lamb is 100 percent grass fed and lower in calories, cholesterol and saturated fat than grain fed lamb. It’s also higher in protein, unsaturated fats, vitamin E, omega-3 fatty acids and CLA (conjugated linoleic acid (CLA, an omega-6 fatty acid), making it both nutritious and delicious. Cooking: Our flocks have been bred for generations for the taste and quality of their meat, and they graze on lush green pastures without any need for antibiotics or growth hormones. Tender and mildly flavoured, our lamb is versatile, convenient and quick to cook. Raised in nature, Awhi high country lamb delivers superb eating - tender, lean and delicious. Its consistent quality, excellent yield and low waste make it a favourite in high-end restaurants. Farming Practices: In te reo Māori (the Māori language), Awhi means to care for, nurture, embrace and cherish, which sums up the way we see our place in the world. The Awhi way is about being connected to the land. It nourishes us, and we treat the land and everything on it with care and respect. Awhi lambs live a healthy, happy, freerange life in the hills where they were born. Our place is a remote wilderness in New Zealand’s North Island, at the foothills of Mount Ruapehu. In this spectacular landscape, we nurture the lands that have been home to more than 25 generations of our ancestors.
- [Bison Liver (12oz)](https://www.beckandbulow.com/products/bison-liver): Bison Liver Physical Description: Approximately 12oz. each pack of bison liver comes with several pieces of dark red organ meat. Cooking: Bison liver is a versatile ingredient that can be enjoyed in various culinary preparations. One popular method is to freeze the liver and cut it into small squares that can be easily swallowed with water as a daily morning supplement. It can also be used to create delicious pate or meatballs. For a classic approach, liver and onions make a tasty and traditional dish. With its nutrient-rich profile, bison liver offers not only health benefits but also culinary versatility for those who enjoy its unique flavor and texture. Nutrition Information: Bison liver is a nutrient-rich organ meat known for its exceptional nutrient density, making it a top source of vital vitamins and minerals. It is packed with vitamin A, copper, chromium, iron, zinc, and folate, which play crucial roles in supporting vision, immune function, blood cell production, blood sugar regulation, and heart health. Bison liver is also linked to improved energy levels due to its high iron and B-vitamin content. Incorporating bison liver into your diet can provide a wide range of health benefits, including supporting heart health, promoting energy levels, and aiding in immune function, making it a wise choice for overall health and well-being. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Lamb Frenched Rack (2-3lbs)](https://www.beckandbulow.com/products/lamb-frenched-rack): Lamb Frenched Rack Physical Description: Each package comes with 2 racks of lamb . A total weight of around 2.5-3lbs. Nutritional Information: Sheep are designed to eat grass, not grain. Awhi high country lamb is 100 percent grass fed and lower in calories, cholesterol and saturated fat than grain fed lamb . It’s also higher in protein, unsaturated fats, vitamin E, omega-3 fatty acids and CLA (conjugated linoleic acid (CLA, an omega-6 fatty acid), making it both nutritious and delicious. Cooking: Our flocks have been bred for generations for the taste and quality of their meat, and they graze on lush green pastures without any need for antibiotics or growth hormones. Tender and mildly flavoured, our lamb is versatile, convenient and quick to cook. Raised in nature, Awhi high country lamb delivers superb eating - tender, lean and delicious. Its consistent quality, excellent yield and low waste make it a favourite in high-end restaurants. Farming Practices: In te reo Māori (the Māori language), Awhi means to care for, nurture, embrace and cherish, which sums up the way we see our place in the world. The Awhi way is about being connected to the land. It nourishes us, and we treat the land and everything on it with care and respect. Awhi lambs live a healthy, happy, freerange life in the hills where they were born. Our place is a remote wilderness in New Zealand’s North Island, at the foothills of Mount Ruapehu. In this spectacular landscape, we nurture the lands that have been home to more than 25 generations of our ancestors.
- [Bison New York Strip Steak (12 oz)](https://www.beckandbulow.com/products/bison-new-york-strip): Bison New York Strip Steak Physical Description: . Approximately 12oz of boneless bison New York strip steak . Cooking: When it comes to cooking New York strip steak, the fat-cap on one side is a prized feature. For optimal results, we recommend searing each side of the steak on high heat to lock in the flavors and juices, and then letting it rest for a few minutes after cooking to allow the flavors to meld. For the best taste and tenderness, we suggest cooking the steak to rare or medium rare, which will result in a juicy and flavorful steak with a perfectly cooked interior. Enjoy the succulent and rich flavors of a perfectly cooked New York strip steak with this cooking approach. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Lamb Boneless Leg Roast (2-3 lbs)](https://www.beckandbulow.com/products/lamb-boneless-leg-roast): Lamb Boneless Leg Roast Physical Description: 1 package of a 3-4 lbs lamb boneless leg roast . Nutritional Information: Sheep are designed to eat grass, not grain. Awhi high country lamb is 100 percent grass fed and lower in calories, cholesterol and saturated fat than grain fed lamb . It’s also higher in protein, unsaturated fats, vitamin E, omega-3 fatty acids and CLA (conjugated linoleic acid (CLA, an omega-6 fatty acid), making it both nutritious and delicious. Cooking: Our flocks have been bred for generations for the taste and quality of their meat, and they graze on lush green pastures without any need for antibiotics or growth hormones. Tender and mildly flavoured, our lamb is versatile, convenient and quick to cook. Raised in nature, Awhi high country lamb delivers superb eating - tender, lean and delicious. Its consistent quality, excellent yield and low waste make it a favourite in high-end restaurants. Farming Practices: In te reo Māori (the Māori language), Awhi means to care for, nurture, embrace and cherish, which sums up the way we see our place in the world. The Awhi way is about being connected to the land. It nourishes us, and we treat the land and everything on it with care and respect. Awhi lambs live a healthy, happy, freerange life in the hills where they were born. Our place is a remote wilderness in New Zealand’s North Island, at the foothills of Mount Ruapehu. In this spectacular landscape, we nurture the lands that have been home to more than 25 generations of our ancestors.
- [Bison Osso Buco (4-5lbs)](https://www.beckandbulow.com/products/bison-osso-buco): Bison Osso Buco Physical Description: Approximately 4-5lbs of Bison Osso Buco . Also known as the bison leg shank, a Beck & Bulow favorite! We love the bone marrow in the bones for flavor and health benefits. The bone marrow can be scooped out with a spoon while the rest of the meat will just fall off the bone. Cooking Instructions: Slow cooking is an excellent method for preparing this cut of meat. Osso buco is forgiving and hard to mess up as long as it is covered in liquid during cooking, making it perfect for the crockpot. Simply place the meat in the crockpot and cook on low for 4-6 hours for tender and flavorful results. Alternatively, if you're looking to save time, you can use an Instant Pot or pressure cooker to speed up the process, with the dish being ready in as little as 90 minutes. Whichever method you choose, slow cooking osso buco will result in a deliciously tender and flavorful meal that is sure to impress. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Chuck Roast (3-4 lbs)](https://www.beckandbulow.com/products/bison-chuck-roast): Bison Chuck Roast Physical Description: Our bison chuck roast weighs approximately 3-4 pounds, and is tender, juicy, and nourishing. This cut has been a favorite for generations and is experiencing a resurgence in popularity thanks to the slow foods and farm-to-table movements. Cooking: This cut is incredibly versatile and economical, and can be cooked in a variety of ways. For a classic preparation, simply place the roast in a dutch oven or crock pot and let it cook low and slow for 4-8 hours. If using an instant pot, cooking time is reduced to 1.5-2 hours. The result will be a mouthwatering and satisfying meal that will leave you and your family feeling happy and nourished. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Elk Osso Buco (~1.5 lbs)](https://www.beckandbulow.com/products/elk-osso-buco): Elk Osso Buco - An Exquisite Culinary Experience Physical Description: Indulge in the exceptional taste and tenderness of Beck & Bulow's 100% Free Range Elk Osso Buco . Each package contains approximately 1.5 lbs of meticulously sourced elk shanks, expertly trimmed and ready to be transformed into a gourmet masterpiece. The beautiful, bone-in cuts showcase the rich, deep red color that is characteristic of our high-quality grass-fed elk. Cooking Tips: Cooking with Beck & Bulow 100% Free Range Elk Osso Buco is an enchanting experience that will elevate your culinary skills. This cut is perfect for slow-cooking methods, allowing the flavors to meld together, resulting in a melt-in-your-mouth tenderness. Begin by searing the shanks to lock in the juices, then simmer them gently in a fragrant broth, herbs, and vegetables of your choice. The result will be a dish that is both robust and refined, with meat that falls effortlessly off the bone. Nutrition Facts: Beck & Bulow's 100% Free Range Elk Osso Buco offers not only an exceptional taste but also a nutritious choice for health-conscious consumers. Elk meat is naturally lean and packed with essential nutrients. Each serving is rich in protein, iron, and B vitamins while remaining low in fat and cholesterol. Indulge in this decadent dish while knowing you are making a wholesome choice for your well-being. Farming Practices: At Beck & Bulow, we prioritize sustainable and ethical farming practices to provide you with the finest quality meats. Our elk are raised in spacious pastures where they graze on natural grasses and forage, resulting in lean and flavorful meat. The animals are never confined to feedlots or subjected to crowded conditions. We are committed to preserving the environment and minimizing our carbon footprint, which is why we strictly avoid the use of hormones, antibiotics in our farming practices. By choosing our 100% Free Range, you support responsible agriculture and enjoy the satisfaction of knowing that your meal comes from a trustworthy source.
- [Bison Short Ribs (5-6 lbs)](https://www.beckandbulow.com/products/bison-short-ribs): Bison Short Ribs Physical Description: Approximately 5-6lbs of bison short ribs . Cooking: These flavorful cuts can be enjoyed Flintstones style, with the bone still attached, adding a fun and unique dining experience. Alternatively, the succulent meat can be easily removed from the bone and used in a variety of mouthwatering dishes such as nachos, enchiladas, tacos, BBQ sandwiches, mac and cheese, and more - it pairs well with virtually anything! For a simple and delicious preparation, you can cook them with just water and salt. Another tasty option is to grill them first and then slow cook them in a crockpot, generously covered in homemade BBQ sauce, as our team likes to do. These versatile cuts have also been featured in restaurants, where they are braised in different styles, from a flavorful beer-stout marinade to a tantalizing Korean kimchi accompaniment. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Elk Medallions (1 lb)](https://www.beckandbulow.com/products/elk-medallions): Elk Medallions - A Delicate and Nutrient-rich Delight Physical Description: Experience the exquisite taste and tenderness of Beck & Bulow 100% Free Range Elk Medallions . Each package contains 1 lb of premium, hand-cut elk medallions, carefully selected for their exceptional quality and flavor. These tender cuts showcase the deep red color and fine marbling that is characteristic of our grass-fed elk. With each medallion weighing approximately 4 ounces, you can expect a culinary experience that is both elegant and satisfying. Cooking Tips: Cooking with Beck & Bulow 100% Free Range Elk Medallions is a delightful journey that allows you to explore the delicate flavors of this lean and nutrient-rich meat. For optimal results, we recommend pan-searing or grilling the medallions to achieve a perfect medium-rare doneness. The natural tenderness of the meat pairs beautifully with a variety of seasonings and sauces. Serve alongside roasted vegetables or a flavorful reduction for a truly memorable meal. Nutrition Facts: Beck & Bulow 100% Free Range Elk Medallions offer a nutritious choice for health-conscious individuals. Elk meat is naturally lean, making it a great source of high-quality protein without excessive fat. Each serving of elk medallions provides essential vitamins and minerals, including iron, zinc, and B vitamins. With its low fat and cholesterol content, these medallions are a delicious and guilt-free addition to a balanced diet. Farming Practices: At Beck & Bulow, we prioritize sustainable and ethical farming practices to provide you with the finest quality meats. Our elk are raised in spacious pastures where they graze on natural grasses and forage, resulting in lean and flavorful meat. The animals are never confined to feedlots or subjected to crowded conditions. We are committed to preserving the environment and minimizing our carbon footprint, which is why we strictly avoid the use of hormones, antibiotics, and genetically modified organisms in our farming practices. By choosing our 100% Free Range Elk, you support responsible agriculture and enjoy the satisfaction of knowing that your meal comes from a trustworthy source. Indulge in the delicate and flavorful experience of Beck & Bulow 100% Free Range Elk Medallions, knowing that you are supporting a sustainable and responsible approach to food production. Elevate your dining experience with these tender cuts and savor the rich taste and nutritional benefits of grass-fed elk .
- [Elk Ground (1 lb)](https://www.beckandbulow.com/products/elk-ground): 100% Grass Fed Ground Elk Physical Description: Beck & Bulow proudly presents 1 lb of 100% Free Range ground elk , a truly exceptional choice for meat lovers seeking a delectable and nutritious protein source. This high-quality ground elk is meticulously sourced from trusted ranches that adhere to strict standards of animal welfare and sustainable farming practices. Each package contains one pound of lean, flavorful ground elk meat, packaged to preserve its freshness and taste. Cooking Tips: Cooking with our 100% Free Range Ground Elk is an absolute delight, as it offers a unique and savory flavor profile. This versatile meat can be used in various recipes, from juicy burgers to flavorful meatballs and tantalizing meatloaves. When cooking ground elk, it is recommended to use gentle heat to retain its natural tenderness and avoid overcooking. Season it with your favorite herbs and spices, or simply add salt and pepper to let the rich flavors of the elk shine through. Nutrition Facts : Beck & Bulow's 100% Free Range Ground Elk is not only delicious but also a highly nutritious choice. Packed with essential vitamins and minerals, this lean protein source is perfect for those seeking a healthy and balanced diet. Each serving contains a remarkable amount of protein, with negligible amounts of saturated fat. It is also a great source of iron, zinc, and B vitamins, supporting overall well-being. Additionally, our elk meat is free from added hormones, antibiotics, and artificial additives, ensuring that you can savor its natural goodness with every bite. Farming Practices: At Beck & Bulow, we prioritize sustainable and ethical farming practices to provide you with the finest quality meats. Our elk are raised in spacious pastures where they graze on natural grasses and forage, resulting in lean and flavorful meat. The animals are never confined to feedlots or subjected to crowded conditions. We are committed to preserving the environment and minimizing our carbon footprint, which is why we strictly avoid the use of hormones or antibiotics. By choosing our 100% Free Range Ground Elk, you support responsible agriculture and enjoy the satisfaction of knowing that your meal comes from a trustworthy source. Indulge in the exceptional taste and nutritional benefits of Beck & Bulow's 100% Free Range Ground Elk, and experience the pure delight of sustainable and responsibly sourced meat .
- [Bone-in Skin-on Chicken Thigh (1 lb)](https://www.beckandbulow.com/products/bone-in-skin-on-chicken-thigh): Bone-in Skin-on Chicken Thigh - Succulent and Flavorful Delight Physical Description: Introducing the Beck & Bulow Bone-in Skin-on Chicken Thigh , a mouthwatering choice for those seeking tender and flavorful chicken cuts. Each package contains 1 lb of premium, carefully sourced chicken thighs. These bone-in, skin-on thighs showcase a rich, golden hue and are expertly trimmed to ensure the perfect balance between meat and skin, offering a delightful texture and juiciness in every bite. Cooking Tips: Cooking with Beck & Bulow Bone-in Skin-on Chicken Thighs is a culinary adventure that brings out the best flavors in your dishes. The skin provides a crispy, golden exterior, while the bone helps enhance the meat's succulence and flavor during cooking. Whether you choose to roast, grill, or pan-fry, these versatile chicken thighs adapt beautifully to various seasonings and marinades. Consider marinating them before cooking to infuse additional flavors and tenderize the meat further. Nutrition Facts: Beck & Bulow Bone-in Skin-on Chicken Thighs offer a nutritious option for a well-rounded meal. Chicken thighs are a good source of high-quality protein, essential vitamins, and minerals, including iron and zinc. While the skin adds a layer of flavor, it's important to note that it also contributes to the overall fat content. However, when cooked properly, the fat renders and adds a rich, indulgent taste to the dish. Farming Practices: At Beck & Bulow, we prioritize the welfare and quality of the chicken we source. Our chicken thighs come from responsibly raised chickens, ensuring that they are given ample space to roam and have access to a natural diet. We work closely with trusted farmers who share our commitment to sustainable and ethical farming practices. Our chickens are raised without the use of antibiotics or hormones, providing you with a product you can trust. Indulge in the succulent and flavorful experience of Beck & Bulow Bone-in Skin-on Chicken Thighs, knowing that you are supporting a responsible and sustainable approach to food production. These versatile cuts are perfect for a variety of dishes and will impress your taste buds with their tenderness and juiciness. Elevate your culinary creations with these premium chicken thighs and savor the deliciousness in every bite.
- [Boneless Skinless Chicken Breast (1 lb)](https://www.beckandbulow.com/products/boneless-skinless-chicken-breast): Boneless Skinless Chicken Breast - Tender and Versatile Delight Physical Description: Introducing the Beck & Bulow Boneless Skinless Chicken Breast , a premium choice for those seeking tender and versatile chicken cuts. Each package contains 1 lb of carefully sourced chicken breasts. These boneless, skinless cuts showcase a pristine white color and are expertly trimmed to provide you with the highest quality, lean meat. Cooking Tips: Cooking with Beck & Bulow Boneless Skinless Chicken Breasts opens up a world of culinary possibilities. These versatile cuts are perfect for grilling, baking, sautéing, or stir-frying, allowing you to create a wide range of delicious and healthy dishes. Season them with your favorite herbs and spices or marinate them for extra flavor. Due to their lean nature, be mindful of not overcooking to maintain their tenderness and juiciness. Nutrition Facts: Beck & Bulow Boneless Skinless Chicken Breasts offer a nutritious choice for a well-balanced meal. Chicken breasts are a great source of high-quality protein, essential vitamins, and minerals, such as vitamin B6 and phosphorus. With their low fat content, they provide a lean option for those looking to maintain a healthy lifestyle. Farming Practices: At Beck & Bulow, we are committed to sourcing chicken from responsible and sustainable farms. Our chicken breasts come from chickens raised with care, ensuring they have access to a natural diet and ample space to roam. We partner with trusted farmers who share our commitment to ethical farming practices and do not use antibiotics or hormones in the rearing process. We prioritize the well-being of the animals and the quality of the meat we provide. Indulge in the tender and versatile experience of Beck & Bulow Boneless Skinless Chicken Breasts, knowing that you are supporting a responsible approach to food production. These premium cuts are a blank canvas for your culinary creativity, allowing you to prepare delicious and nutritious meals with ease. Elevate your recipes with the lean and flavorful chicken breasts from Beck & Bulow, and enjoy the satisfaction of serving a high-quality product to your loved ones.
- [Chicken Drumsticks (2 lb)](https://www.beckandbulow.com/products/chicken-drumsticks): Chicken Drumsticks - Juicy and Flavorful Delights Physical Description: Introducing Beck & Bulow Chicken Drumsticks , a delectable choice for those who crave juicy and flavorful cuts. Each package contains 2 lb of carefully selected chicken drumsticks, showcasing the perfect combination of tender meat and crispy skin. These drumsticks boast a rich golden-brown color and are trimmed to perfection, ensuring a delightful dining experience. Cooking Tips: Cooking with Beck & Bulow Chicken Drumsticks is a culinary adventure that guarantees delicious results. These versatile cuts lend themselves to a variety of cooking methods. Whether you choose to grill, bake, or fry them, the drumsticks retain their succulence and deliver an explosion of flavors. Marinating them before cooking can enhance the taste and tenderness. For a crispy texture, consider baking or grilling them at a slightly higher temperature to achieve that desirable golden crust. Nutrition Facts: Beck & Bulow Chicken Drumsticks provide a nutritious choice for a balanced meal. They are a great source of high-quality protein, essential vitamins, and minerals such as iron and zinc. While the skin adds a layer of flavor, it's important to note that it also contributes to the overall fat content. However, when cooked properly, the skin can be enjoyed as a delectable treat. Farming Practices: At Beck & Bulow, we prioritize sourcing chicken from responsible and sustainable farms. Our chicken drumsticks come from farms that adhere to ethical and humane farming practices. The chickens are raised without the use of antibiotics or hormones, and they have ample space to roam and forage for a natural diet. We partner with trusted farmers who share our commitment to quality and welfare. Indulge in the juicy and flavorful experience of Beck & Bulow Chicken Drumsticks, knowing that you are choosing a product sourced with care and integrity. These delectable cuts are perfect for any occasion, whether it's a family barbecue or a weeknight dinner. Elevate your culinary creations with the tender and savory drumsticks from Beck & Bulow, and enjoy the satisfaction of serving a premium product to your loved ones.
- [Bison Teres Major Family Pack (5-6 lbs)](https://www.beckandbulow.com/products/bison-teres-major-family-pack): Bison Teres Major Family Pack Bison teres major , also known as chuck tender or bistro tender, is an exceptional cut that originates from the shoulder of the bison. It is renowned for its incredible tenderness, often compared to the bison tenderloin. This fantastic deal includes 6 tear-drop shaped pieces of Teres Major, making for a stunning presentation. Cooking: To prepare teres major, it is best to follow similar cooking methods as our other steaks. Due to its leanness, teres major cooks quickly. For the ultimate dining experience, it is recommended to remove the silver skin before cooking, just like with a tenderloin. You can gently work the tip of a sharp boning knife under the silverskin and use a slight upward sawing motion to cut towards the end of the silverskin, removing it without taking off too much of the underlying meat. For optimal results, pan sear on medium-high heat until it reaches the recommended internal temperature of 135 degrees Fahrenheit. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Bison Primal Burger Blend with Organs (1lb)](https://www.beckandbulow.com/products/bison-primal-burger-blend): Bison Primal Burger Blend with Organs Physical Description: Our Bison Primal Burger Blend is an amazing product, packaged in approximately 1 lb packs. This unique blend comes with 60% ground meat, 20% fat, and 20% organ meats (heart and liver). Cooking: This blend cooks just like our best-selling ground bison. It's a convenient and delicious way to incorporate the benefits of organ meats into your diet without the need to order a whole liver. Many of our clients have been experimenting with different preparation methods for this blend. With the addition of toppings and sauces, it's hard to tell that there are organ meats in the blend. However, if you enjoy the rich taste of organs, using fewer seasonings is recommended for a more subtle flavor compared to eating organ meat on its own. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Pasture Raised Beef Primal Burger Blend (1 lb)](https://www.beckandbulow.com/products/pasture-raised-beef-primal-burger-blend): 100% Pasture Raised Beef Primal Burger Blend Physical Description: Indulge in approximately 1 pound of our ground pasture-raised beef primal burger blend . This exquisite Primal Burger Blend is carefully crafted with a lean to fat to organ ratio of 60:20:20. The organ blend, accounting for 20%, includes 60% heart, 25% liver, and 15% kidney. Cooking: Cooking this blend is as simple as preparing our regular ground beef. It offers a convenient and delicious way to incorporate the nutritional benefits of organ meats into your diet. Our valued clients have been experimenting with various preparation methods, and the results have been outstanding. Topped with your favorite ingredients and sauces, nobody will suspect any difference from regular ground beef. For those who appreciate the rich taste of organs, minimal seasoning is recommended to allow the flavors to shine. However, even with bolder seasonings, the flavor remains subtle when compared to consuming organ meat directly. Enjoy the goodness of this unique blend and elevate your culinary experience with the hidden nutritional benefits it brings. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Tenderloin Filet (6-8 oz)](https://www.beckandbulow.com/products/pasture-raised-beef-tenderloin-filet): 100% Pasture Raised Beef Tenderloin Filet Physical Description: Indulge in approximately 6-8 oz of incredibly high-quality beef tenderloin filet , also known as the filet mignon. This steak is renowned for its exceptional tenderness, making it one of the most sought-after cuts. Cooking: For this premium steak, we recommend a simple yet effective approach. Begin by lightly oiling the filet and evenly sprinkling a pinch of salt and pepper over it. Next, quickly sear each side over high heat, ensuring a beautifully caramelized crust. For a perfectly cooked center, aim for a temperature of 125-145 degrees Fahrenheit, resulting in a rare to medium steak. Once cooked to your desired doneness, allow the filet to rest for 3-5 minutes, allowing the juices to redistribute and enhance its succulence. Finally, it's time to savor this culinary masterpiece. Relish each tender bite and experience the exceptional flavor that sets the beef tenderloin filet apart. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains high levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. They are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef . Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Boneless Ribeye (12-14oz)](https://www.beckandbulow.com/products/pasture-raised-beef-boneless-ribeye): Pasture Raised Beef Boneless Ribeye Physical Description: Our pasture raised angus beef boneless ribeye . weighs approximately 12-14oz, making it the perfect size for a satisfying meal. Cooking: To cook a delicious beef ribeye, start by letting it sit at room temperature for 30-60 minutes. Preheat your oven to 400°F and season the steak with salt and pepper. Heat a cast-iron skillet or heavy-duty pan on high heat until it's smoking hot, add some oil and sear the steak for 2-3 minutes on each side until a brown crust forms. Add garlic and fresh herbs for extra flavor, transfer the skillet to the preheated oven and cook for 6-10 minutes, depending on your desired level of doneness. Remove from the oven, let it rest for 5-10 minutes and slice it up. Enjoy your perfectly cooked beef ribeye! Nutrition Information: Pasture-raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: T he farmers behind Beck & Bulow, are what make our brand renowned for our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices , we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers.
- [Pasture Raised Beef New York Steak (12-14oz)](https://www.beckandbulow.com/products/pasture-raised-beef-new-york-steak): Pasture Raised Beef New York Steak Physical Description: Looking for a premium cut of beef that's both tender and flavorful? Our pasture raised angus beef new york strip steak weighs approximately 12-14oz, making it a perfect choice for a hearty and satisfying meal. Cooking: When it comes to cooking this steak, we recommend keeping it simple. Lightly oil the steak and add a pinch of salt and pepper all over. Quickly sear each side over high heat, approximately 3 minutes per side, depending on your desired level of doneness. For a rare to medium steak, aim for a center temperature of 125-145 degrees Fahrenheit. After cooking, allow the steak to rest for 3-5 minutes to allow the juices to redistribute before cutting into it and savoring the delicious flavor. With our premium New York strip steak, you're sure to enjoy a high-quality, restaurant-worthy meal in the comfort of your own home. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Top Sirloin Steak (14-16 oz)](https://www.beckandbulow.com/products/pasture-raised-beef-top-sirloin-steak): Pasture Raised Beef Top Sirloin Steak Physical Description: Delight in approximately 14-16 oz of beef top sirloin steak, offering a generous portion for your culinary enjoyment. Savor the succulent flavors of the beef top sirloin steak, appreciating its unique qualities and delicious taste profile. Cooking: While the beef top sirloin steak may be slightly less tender compared to premium cuts like filet, ribeye, or New York strip, its flavor is equally delightful. To maximize tenderness and infuse it with delicious flavors, marinating is highly recommended. Allow the steak to marinate for at least an hour, or for a more intense flavor, marinate it for up to 24 hours. Choose your favorite beef marinade or explore new flavors to enhance the steak's taste. When it comes to cooking, high heat grilling is a fantastic method for beef sirloin steak. Grill each side for 1-3 minutes, achieving a mouthwatering sear. Aim for an internal temperature of 125-145 degrees Fahrenheit, delivering a range from rare to medium doneness. After cooking, allow the steak to rest for a couple of minutes, ensuring the juices distribute evenly before diving in. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Brisket (4-5 lbs)](https://www.beckandbulow.com/products/pasture-raised-beef-brisket): 100% Pasture Raised Beef Brisket Physical Description: This amazingly tender Beef Brisket . weighs approximately 4-5 pounds, making it a substantial and satisfying cut of meat. Cooking: Beef brisket is a delicious cut of meat that can be slow-cooked to perfection. To cook it, season the brisket with a dry rub of your choice and place it in a roasting pan or slow cooker. Add liquid, such as beef broth or beer, and cover the pan or slow cooker with foil or a lid. Slow cook the brisket for 8-10 hours on low heat until the meat is tender and easily pulls apart. Once it's done, let the brisket rest for 10-15 minutes before slicing against the grain and serving. Enjoy your mouthwatering beef brisket! Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality mea t of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Chuck Roast (4-5 lbs)](https://www.beckandbulow.com/products/pasture-raised-beef-chuck-roast): 100% Pasture Raised Beef Chuck Roast Physical Description : Looking for a nourishing and juicy cut of beef? Our Beef Chuck Roast , weighing approximately 4-5 lbs, is a timeless classic that has long held a place at the tables of generations past, and is currently enjoying a resurgence through the slow foods and farm-to-table movements. Cooking: When it comes to cooking, this cut is super versatile and economical. Simply pop it in a Dutch oven, crockpot, or Instant Pot and discover why it's been raved about for generations. For conventional cooking methods, we recommend cooking low and slow for 4-8 hours. Alternatively, using an Instant Pot will take just 1.5-2 hours. Regardless of your chosen method, you can expect a delicious and tender roast that will be the perfect centerpiece for any meal. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Short Ribs (Korean Style 2-3 lbs)](https://www.beckandbulow.com/products/pasture-raised-beef-short-ribs): Pasture Raised Beef Short Ribs - Korean Style Physical Description: Discover the mouthwatering delight of approximately 2-3 lbs of bone-in Beef Short Ribs. Each package contains around 8 strips of meat. Delight in each strip, featuring three 2-inch bones per piece. Cooking: Embrace the Flintstones style of dining by savoring these ribs with the bone still attached. Alternatively, the tender meat can be easily separated from the bone and utilized in various dishes such as nachos, enchiladas, tacos, barbecue sandwiches, or even mac and cheese. The versatility of beef short ribs allows them to complement any culinary creation. Experience the magic of simplicity by cooking them with just water and salt, resulting in a delicious outcome. For a personalized touch, grill them first to achieve a delightful char, then slow cook them in the crockpot, generously slathered with homemade barbecue sauce. Whichever cooking method you choose, these beef short ribs are sure to deliver a sensational dining experience, offering tenderness, flavor, and versatility. Nutrition Information : Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Stew Meat (1 lb)](https://www.beckandbulow.com/products/pasture-raised-beef-stew-meat): 100% Pasture Raised Beef Stew Meat Physical Description: Enjoy approximately 1 lb of our pasture-raised beef stew meat. These generous cubes are expertly cut from tender beef roasts, ensuring quality and flavor. Cooking: Unlock the ultimate flavor by browning the stew meat in a pan before adding it to your simmering stew. This technique enhances the taste and texture, resulting in a juicy and tender meal. Our beef stew meat is a perfect addition to any of your favorite stew and soup recipes. Create a nourishing and flavorful base by starting with a bone broth for your soup stock. Then, add the stew meat, along with potatoes, onions, celery, carrots, and your preferred seasonings. Feel free to personalize your stew by incorporating additional ingredients according to your taste and preferences. The result will be a hearty and satisfying dish that warms both body and soul. Elevate your stew-making experience with our pasture-raised beef stew meat, delivering rich flavors and tender bites to every spoonful. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Heart (2-3 lbs)](https://www.beckandbulow.com/products/pasture-raised-beef-heart): 100% Pasture Raised Beef Heart Physical Description: Approximately 2-3 lbs of pasture raised beef heart . Cooking: Cooking heart can seem intimidating, but it's actually quite simple. Before cooking, it's important to remove any tough outer membrane or fat. Once cleaned, you can slice the heart into thin strips or cubes and cook it just like any other lean meat. Heart meat is versatile and can be grilled, sautéed, or slow-cooked to create delicious and flavorful meals. When cooked properly, heart meat is tender, juicy, and packed with nutrients, making it a healthy and satisfying addition to your diet. Nutrition Information: The heart is an incredibly nutritious organ, containing twice the amount of collagen as regular meat and providing a rich source of folate, iron, selenium, and zinc. It is also the number one food source of copper and an abundant source of B-complex vitamins, including B2, B6, and B12, which protect against heart disease, maintain healthy blood pressure, and benefit the brain, reducing the risk of Alzheimer's, dementia, anxiety, and depression. Additionally, heart meat contains the highest known amounts of CoQ10, a potent antioxidant that promotes heart health, slows down aging, and improves energy levels. Our pasture raised beef is also a great source of essential nutrients, including omega-3 fatty acids, CLA, antioxidants like vitamin E, and beta-carotene, all of which contribute to maintaining overall health and well-being, and a balanced diet. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, our pasture-raised beef is raised on nutrient-rich grasses and forages, making it a healthier and more sustainable option. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Broth Bones (3-4 lbs)](https://www.beckandbulow.com/products/pasture-raised-beef-broth-bones): Pasture Raised Beef Broth Bones Physical Description : Approximately 2-3 pounds of vacuum sealed & flash frozen Beef Broth Bones . Cooking : Looking for the best quality broth bones? Look no further than our online meat market . Our carefully curated selection includes a mix of bones rich in marrow and cartilage, providing a super cocktail of essential vitamins and minerals for your broth or soup stock. To cook bone broth, roast bones in the oven until browned, then transfer them to a pot with vegetables, herbs, and seasonings, and fill with water. Bring to a boil, then reduce heat and simmer for 12-24 hours. Strain the broth and discard solids. Enjoy your flavorful and nutritious bone broth! Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Medallion Steaks (1 lb)](https://www.beckandbulow.com/products/pasture-raised-beef-medallion-steaks): Pasture Raised Beef Medallion Steaks Physical Description: Looking for a cut of beef that's both tender and flavorful? Look no further than our Teres Major, also known as chuck tender or bistro tender. This amazing cut comes from the shoulder of the animal and is incredibly tender, thanks to its location in a muscle that is rarely used. In fact, it's often compared to the tenderloin filet in terms of tenderness. Our 1-pound package of Teres Major includes four 4-oz beef medallion steaks . , making it a perfect choice for a small family or intimate dinner party. Cooking: When it comes to cooking, we recommend preparing these steaks in the same way you would cook filet mignon or a ribeye. For extra flavor, marinate them at room temperature for about 30 minutes before cooking. Start by quickly searing the steaks over high heat on the stove, then finish them in the oven using either an all-clad or cast iron frying pan. This cooking method is our favorite way to cook steak, aside from grilling, and can accommodate a variety of different flavors to suit your tastes. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Wild Caught Sea Scallops (2lbs)](https://www.beckandbulow.com/products/wild-caught-sea-scallops): 100% Wild Caught Sea Scallops Physical Description: Approximately 2 lbs of 20/30 size scallops. Our wild caught scallops are shucked at sea, vacuum sealed and flash frozen to maintain freshness. Scallops are a highly prized shellfish for their delicate texture and taste. Ranging from pale pink to light beige with a soft texture. Cooking: They can be pan-seared much like a filet mignon, with the high heat producing a crispy outer crust while leaving the center tender and medium to medium-rare. Grilling also yields delicious results. Always pat scallops dry before tossing on the grill. When prepared properly, scallops offer tender, sweet-yet-briny goodness and shine in dishes with simple preparation. You should thaw them overnight in the fridge; don't use a microwave and don't thaw them at room temperature. In a pinch, you can defrost frozen scallops by sealing them in a plastic zipper bag and running cold (not warm or hot) water over them. Nutrition Information: Scallops are rich in vitamin B12 and phosphorus. They are a good source of magnesium and potassium and many trace elements. Scallops are a very lean source of protein (80 percent) and they provide over 80 nutrients! They are low in calories and provide a tremendous energy source. Scallops were featured in a 2005 study that indicated that these little fruits of the sea just may hold the potential for raising sexual hormone levels in both men and women. These mollusks also provide the body with a bevy of nutrients vital to a healthy sex life including high amounts of zinc. Fishing Practices: These scallops are 100% wild and natural, no additives what-so-ever. Dry packed by sustainable fisheries.
- [Wild Boar Osso Buco (~1-1.5lbs)](https://www.beckandbulow.com/products/wild-boar-osso-buco): 100% Southwestern Wild Boar Osso Buco Physical Description: Each order includes 2-4 pieces of Wild Boar Osso Buco, with a total weight averaging about 1-1.5 lbs, ensuring a satisfying portion. Nutritional Information: Wild boar is a rich source of protein, containing ample amounts of monounsaturated fats and essential minerals such as zinc, iron, sodium, niacin, selenium, thiamine, vitamin B6, and zinc. Compared to pork, wild boar is significantly lower in fat and cholesterol. Cooking: Wild boar Osso Buco is an ideal cut for slow cooking recipes, and there are numerous fantastic ways to prepare it. A popular option is to season the meat with salt and pepper, quickly pan-sear it, and then braise it in the oven. With a natural diet comprising nuts, fruits, roots, and tubers, wild boar offers a distinct flavor profile. Its lower fat content and darker coloring, in comparison to pork, contribute to a delightful sweet and nutty taste. Due to its inherent leanness, we recommend cooking wild boar at lower temperatures to avoid drying out the lean meat. Ensure proper thawing before cooking for optimal results. Hunting Practices: Our wild boar operations are located just south of San Antonio, Texas. We directly source wild boar from trappers throughout the Texas Hill Country. To minimize stress, our wild boar are humanely trapped and transported under the supervision of trained veterinarians. Each animal undergoes USDA veterinary inspection, meeting all necessary requirements. These truly wild boars roam freely, without the use of added hormones, steroids, or antibiotics, ensuring a completely free-range experience. While a significant portion of the United States' wild boar is exported to Germany, Italy, and France, this delicious meat is gaining popularity in America. We are excited to deliver this high-quality meat straight to your door.
- [Chicken Party Wings](https://www.beckandbulow.com/products/chicken-party-wings): Chicken Party Wings - Irresistible and Crowd-Pleasing Delights Physical Description: Introducing Beck & Bulow Chicken Party Wings, the ultimate crowd-pleasing choice for flavor-packed and irresistible bites. These party wings boast a golden-brown color and are the ideal size for effortless snacking or as a delightful addition to any party or gathering. Cooking Tips: Cooking with Beck & Bulow Chicken Party Wings is a culinary adventure that guarantees finger-licking results. Whether you choose to bake, grill, or fry them, these wings offer a delicious combination of tender meat and crispy skin. Toss them in your favorite sauces or seasonings for an explosion of flavor. For an extra crispy texture, consider baking or grilling them at a slightly higher temperature, or lightly coat them in flour or cornstarch before frying. Nutrition Facts: Beck & Bulow Chicken Party Wings provide a delightful treat that can be enjoyed in moderation as part of a balanced diet. They are a good source of high-quality protein, essential vitamins, and minerals such as iron and zinc. It's important to note that the skin contributes to the overall fat content of the wings. However, when cooked properly, the skin adds a rich flavor and irresistible texture. Farming Practices: At Beck & Bulow, we source our chicken wings from responsible and sustainable farms. Our commitment to ethical and humane farming practices ensures that the chickens are raised without the use of antibiotics or hormones. They have access to a natural diet and are provided with ample space to roam and forage. We work closely with trusted farmers who share our values and prioritize the well-being of the animals. Indulge in the irresistible and crowd-pleasing experience of Beck & Bulow Chicken Party Wings, knowing that you are choosing a product sourced with care and integrity. These wings are perfect for game days, celebrations, or any occasion where delicious and flavorful finger food is a must. Elevate your gatherings with the tender and savory party wings from Beck & Bulow, and enjoy the satisfaction of serving a premium product to your friends and family.
- [Wild Copper River Coho Salmon (8 oz)](https://www.beckandbulow.com/products/wild-caught-copper-river-coho-salmon): Wild Copper River Coho Salmon Approximately 8 oz per fillet Our wild caught Copper River coho salmon fillets are sustainably harvested during their brief, legendary annual run and flash-frozen at peak freshness to capture their extraordinary richness. Copper River salmon is widely regarded as one of the finest wild salmon varieties in the world. What makes it special is the short, intense migration up the Copper River in Alaska—fish battle strong currents and glacial meltwaters, building exceptionally high fat content and deep, vibrant flavor. This results in a buttery, melt-in-your-mouth texture and a richer taste than most other coho or king salmon. We source exclusively from MSC-certified partners who follow strict, responsible practices. The brief seasonal harvest ensures every fillet is of the highest quality and freshness. Cooking Copper River coho has a rich, buttery flavor and a tender, flaky texture that shines with minimal preparation. Grill, pan-sear, bake, broil, poach, or smoke it. Try it simply with lemon and herbs, glazed with miso, in salads, or as the star of a summer grill plate. Its high fat content keeps it moist even if slightly overcooked—perfect for beginners and pros alike. Nutrition Copper River coho salmon is nutrient-dense and rich in healthy fats. A typical 8 oz fillet provides high-quality protein plus key nutrients, including: Omega-3 fatty acids (among the highest in salmon for heart and brain health) Selenium (powerful antioxidant) Vitamin D , potassium , niacin , phosphorus , magnesium , and B vitamins (B6, B12) A clean, indulgent choice for health-conscious eaters. Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect marine ecosystems during the short Copper River run. This responsible approach ensures this prized salmon remains available and abundant for the future. Savor the legendary richness, buttery texture, and exceptional quality of our wild caught Copper River coho salmon fillet. Add to cart today and experience one of Alaska’s most celebrated delicacies.
- [Wild Copper River Sockeye Salmon (6oz)](https://www.beckandbulow.com/products/copper-river-sockeye-salmon): Wild Caught Copper River Sockeye Salmon Fillet Approximately 6 oz per fillet Our wild caught Copper River sockeye salmon fillets are sustainably harvested during their brief, legendary annual run and flash-frozen at peak freshness to capture their extraordinary richness. Copper River salmon is considered among the finest wild salmon in the world. What makes it special is the short, grueling migration up the Copper River in Alaska—fish fight powerful currents and glacial meltwaters, building exceptionally high fat content, vibrant red color, and deep, rich flavor. This creates a buttery, melt-in-your-mouth texture and a more intense, complex taste than most other sockeye or salmon varieties. We source exclusively from MSC-certified partners who follow strict, responsible practices. The limited seasonal harvest ensures every fillet is of the highest quality and freshness. Cooking Copper River sockeye has a bold, rich flavor and tender, flaky texture that shines with simple preparation. Grill, pan-sear, bake, broil, poach, or smoke it. Try it with just lemon and herbs, glazed with maple or miso, in salads, or as the star of a summer grill plate. Its high fat content keeps it moist and forgiving—perfect for quick, elegant meals. Nutrition Copper River sockeye salmon is nutrient-dense and rich in healthy fats. A typical 6 oz fillet provides high-quality protein plus key nutrients, including: Omega-3 fatty acids (among the highest levels in salmon for heart and brain health) Selenium (powerful antioxidant) Vitamin D , potassium , niacin , phosphorus , magnesium , and B vitamins (B6, B12) A clean, indulgent choice for health-conscious eaters. Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect marine ecosystems during the short Copper River run. This responsible approach ensures this prized salmon remains available and abundant for the future. Savor the legendary richness, vibrant color, and exceptional quality of our wild caught Copper River sockeye salmon fillet. Add to cart today and experience one of Alaska’s most celebrated delicacies.
- [Wild Caught Halibut Fillet](https://www.beckandbulow.com/products/wild-caught-alaskan-halibut-fillet): Wild Caught Halibut Fillet Available in 8 oz or 1 lb portions Our wild caught halibut fillets are sustainably harvested from pristine Alaskan waters and flash-frozen at peak freshness to preserve their mild, slightly sweet flavor and firm, flaky texture. Halibut is a premium whitefish known for its large flakes, clean taste, and versatility. We source exclusively from MSC-certified partners who follow responsible practices. We select smaller halibut (ideal size range) for superior tenderness and quality—larger fish can be tougher. The result is a consistently high-quality fillet. Cooking Halibut has a mild, slightly sweet flavor and a firm, moist texture that holds up well to most preparations. Grill, pan-sear, bake, broil, poach, or fry it. Try it in sandwiches, breakfast hashes, tacos, or elegant plated dinners with simple lemon-butter or herb sauces. Its sturdy structure makes it forgiving and reliable for any recipe. Nutrition Halibut is lean, nutrient-dense, and low in calories, fat, and sodium. A typical 8 oz portion provides high-quality protein plus key nutrients, including: Selenium (powerful antioxidant) Niacin , phosphorus , magnesium Vitamins B12 and B6 A clean, healthy choice for balanced meals. Fishing Practices Our partners are MSC certified, using sustainable longline methods that minimize bycatch and protect marine ecosystems. This responsible approach ensures halibut stocks remain healthy and abundant for the future. Experience the mild sweetness, firm texture, and exceptional quality of our wild caught halibut fillet. Available in 8 oz or 1 lb portions—add to cart today and enjoy sustainably sourced, premium seafood delivered to your door.
- [Wild Caught Dungeness Crab (1.5-2lbs)](https://www.beckandbulow.com/products/wild-caught-dungeness-crab): Wild Caught Dungeness Crab Clusters Assorted bag of clusters (1.5-2lbs per bag) Our wild caught Dungeness crab clusters are sustainably harvested from cold Pacific Northwest waters and cooked within hours of catch, then flash-frozen to lock in their distinctive sweet flavor and tender texture. Dungeness crab is known for its delicate, sweet meat—often compared to Maine lobster but more tender and succulent. We source exclusively from MSC-certified partners who follow responsible practices. Clusters are pre-cooked and cleaned, ready to eat chilled or warmed by light steaming. Cooking Dungeness crab has a sweet, clean flavor and tender, flaky meat that shines with minimal preparation. Eat chilled with cocktail sauce, or lightly steam (3–5 minutes) and serve with melted butter. It’s excellent in salads, pasta dishes, crab cakes, or simply cracked and dipped. The pre-cooked clusters make it quick and easy for any meal. Nutrition Dungeness crab is lean, nutrient-dense, and low in calories and fat. A 3 oz serving of crab meat provides high-quality protein plus key nutrients, including: Vitamin B12 and folate Calcium , phosphorus , potassium , and zinc A clean, healthy choice for seafood lovers. Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect Pacific Northwest marine ecosystems. This responsible approach ensures Dungeness crab stocks remain healthy and abundant for the future. Enjoy the sweet flavor, tender texture, and exceptional quality of our wild caught Dungeness crab clusters—pre-cooked, cleaned, and ready to enjoy. Add to cart today and bring the fresh taste of the Pacific to your table.
- [Pasture Raised Beef Osso Buco (2-3 lbs)](https://www.beckandbulow.com/products/pasture-raised-beef-osso-buco): Pasture Raised Beef Osso Buco Physical Description: Indulge in our pasture-raised beef Osso Buco , which is packaged with 4 delectable pieces. Each piece showcases a beautiful marrow bone encased in succulent meat, perfect for slow cooking. On average, each pack weighs 2-3 lbs, providing generous portions. Cooking: Unlock the full potential of this dish by cooking it slow and low for 4-8 hours, allowing the meat to tenderize and effortlessly separate from the bone. The longer it simmers, the more melt-in-your-mouth tender it becomes. Once cooked to perfection, the entire piece can be served as a standalone plate, showcasing its rich flavors. Alternatively, the tender meat can be utilized in various recipes, offering versatility in your culinary creations. Don't miss the opportunity to savor the delicate bone marrow, which can be scooped out and relished as a gourmet delicacy. Alternatively, leave the bones in the slow cooker, add water, and transform the remnants into a flavorful soup stock. Experience the depth of flavors this beef Osso Buco offers, bringing warmth and satisfaction to every bite. Nutrition Information: Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices , we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Heritage Pork Shank (2-3 lbs)](https://www.beckandbulow.com/products/heritage-pork-shank): Heritage Pork Shank Heritage Pork – Approximately 2–3 lbs per package (2 pieces) Our heritage pork shank is sourced from responsibly raised pigs, delivering deep, rich flavor and natural tenderness. The shank is a flavorful, bone-in cut from the lower leg—packed with connective tissue and marrow that slow-cooks into melt-in-your-mouth succulence and rich, gelatinous broth or sauce. It’s a versatile, economical cut that transforms into something extraordinary with low-and-slow preparation. Each package contains 2 generous shanks (approximately 2–3 lbs total), perfect for braising, roasting, smoking, or soup bases. This is real pork for real food lovers—clean, natural flavor with no additives or artificial ingredients. Cooking Heritage pork shank excels with slow cooking methods that break down collagen into tender, juicy meat. Braise at 275–300°F for 3–5 hours in broth, wine, or vegetables, or slow-roast until fork-tender. Use the bone and marrow to enrich sauces, soups, or beans. Season simply with salt, pepper, garlic, and herbs. Serve shredded with mashed potatoes, in stews, or as osso buco-style with risotto. The marrow and fat create deep, comforting flavor. Nutrition Heritage pork shank provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all from responsibly raised pork without artificial additives. Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system. Enjoy the rich flavor, tender texture, and exceptional quality of our heritage pork shank. 2–3 lb package with 2 pieces—add to cart today and elevate your next braise, roast, or soup with premium, responsibly raised pork.
- [Thanksgiving Turkey Preorder | Local Pickup Only](https://www.beckandbulow.com/products/thanksgiving-turkey-local-pickup): Thanksgiving Turkey Preorder Local pickup only in Santa Fe. Pickup starts Monday, November 23, 2026. Turkeys will not be shipped during Thanksgiving week. Reserve your whole turkey with a deposit today. The checkout price is your deposit, not the full price of the bird. Price & Deposits $7.49 per lb. Your final total is based on your bird's actual weight. Your deposit is applied to that total, and the remaining balance is due at pickup. 12–16 lb bird: $50 deposit per bird. 20–24 lb bird: $100 deposit per bird. A Note on Sizes Size ranges are estimates. We cannot guarantee an exact weight or that your bird will fall within the selected range. Exact sizes are first come, first served at pickup. If you need a certain amount of meat, consider ordering two birds or adding a ham, tenderloin, prime rib, or another holiday cut. Pickup Details Pick up at our Santa Fe butcher shop at 1934 Cerrillos Road , starting Monday, November 23 . This is a holiday preorder. Your turkey will not be ready before that date, even if checkout shows our standard pickup time. Please place turkey preorders separately from orders you want shipped. Raised With Care Our whole turkeys are raised with care on small family farms with clean feed, natural light, and room to move. No injections, brines, or added solutions. No antibiotics, hormones, or steroids.
- [100% Bison Liver Dog Treats (8oz)](https://www.beckandbulow.com/products/100-bison-liver-dog-treats): 100% Bison Liver Dog Treats SUPER FOOD TREATS FOR DOGS! Physical Description: Indulge your furry friend with our 8oz packages of Super Food Treats for Dogs made from free-range and grass-fed bison liver ! With each pack containing healthy and tasty treats, you'll have the perfect gift for your loyal companion. Preparation: Our treats are meticulously handcrafted in small batches, ensuring only the best quality for your pet. We use only free-range meat and employ a gentle dehydration process that takes twelve hours. This artisanal method preserves vital essential vitamins, trace minerals, active enzymes, and micro-nutrients, providing optimal health support for your dog. The end result is a nourishing raw food that your dog will absolutely love - the taste is simply irresistible! Nutrition: In their natural habitat, carnivores instinctively consume the organs of their prey as a primary source of vital nutrients. Offal, pronounced "awe-full," is particularly rich in vitamins, proteins, minerals, and quality fats, surpassing the nutrient density of muscle tissue. Among organ mea t , liver boasts the highest nutrient density and provides a potent dose of vitamin A, copper, chromium, iron, zinc, and folate, making it exceptionally beneficial for cardiovascular health and blood function. Incorporating Bison liver into your pet's diet can boost their overall energy levels and well-being. Farming Practices: Our bison are raised in a picturesque oasis featuring crystal-clear natural springs, rolling hills, and vibrant blue skies, making it the ideal location for producing top-quality bison meat. We take pride in being one of the leading online meat delivery compan ies , providing you with bison that has never been exposed to antibiotics, steroids, or growth hormones. We are committed to upholding ethical and sustainable farming practices that ensure the welfare of our animals and the preservation of the environment.
- [Heritage Pork Rib Roast (5-7 lbs)](https://www.beckandbulow.com/products/heritage-pork-rib-roast): Heritage Pork Rib Roast Heritage Pork – Approximately 5–7 lbs per package Our heritage pork rib roast is sourced from responsibly raised pigs, delivering rich flavor, excellent marbling, and tender, succulent meat. This impressive cut features a deep pink color and well-distributed fat that renders into buttery richness during slow cooking—making it a standout centerpiece for special meals and gatherings. Each package contains a generous 5–7 lb roast, hand-trimmed and ready for low-and-slow preparation. This is real pork for real food lovers—clean, natural flavor with no additives or artificial ingredients. Cooking Heritage pork rib roast rewards slow cooking to develop deep flavor and melt-in-your-mouth tenderness. Slow-roast at 275–300°F for 4–6 hours (skin scored and salted for crackling), or braise in broth or wine for extra moisture. Use a meat thermometer to reach 145°F internal for optimal safety and juiciness. Rest before carving to let juices redistribute. Serve with herb rub, fruit glaze, roasted vegetables, or as the star of holiday dinners. Nutrition Heritage pork rib roast provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all from responsibly raised pork without artificial additives. Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system. Enjoy the rich flavor, succulent texture, and exceptional quality of our heritage pork rib roast. 5–7 lb package—add to cart today and elevate your next roast or special meal with premium, responsibly raised pork.
- [Bison Bulk Box](https://www.beckandbulow.com/products/bison-bulk-box): BISON BULK BOX Quarter Bison — $1,189.99 Half Bison — $2,349.99 Whole Bison — $4,399.99 The most complete way to stock your freezer with premium free-range bison. And the best value in our entire catalog. Free-range bison is one of the most nutrient-dense proteins available — leaner than beef, higher in iron, richer in omega-3s, and raised on open pasture the way nature intended. The Bison Bulk Box delivers a full quarter, half, or whole bison broken down by our butchers in Santa Fe — steaks, slow cook cuts, ground meat, bones, and organs — vacuum-sealed, packed with dry ice, and shipped frozen directly to your door. One purchase. One source. One standard of care from open range to your freezer. Please note: Bulk orders have a 1–4 week lead time from order date. Your order is custom-processed by our butcher team specifically for you. Half and whole bison orders ship in multiple boxes — all boxes ship together and arrive in the same delivery window. QUARTER BISON — $1,189.99 ~60–65 lbs | Free shipping included | ~$19/lb all-in — save ~$303 vs buying individually 11–12 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Tomahawk, Medallions, and more 18–20 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Oxtail, Stew Meat, and more 35 x 1lb packages Ground Meat — Ground Bison, Primal Blend, Burger Patties, Sausages 5–7 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 2 boxes. A quarter bison fills approximately 4–5 cubic feet of freezer space. HALF BISON — $2,349.99 ~125–130 lbs | Free shipping included | ~$18/lb all-in — save ~$602 vs buying individually 23–24 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Tomahawk, Medallions, and more 36–38 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Oxtail, Stew Meat, and more 70 x 1lb packages Ground Meat — Ground Bison, Primal Blend, Burger Patties, Sausages 10–12 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 3–4 boxes. A half bison fills approximately 8–10 cubic feet of freezer space. WHOLE BISON — $4,399.99 ~260–265 lbs | Free shipping included | ~$17/lb all-in — save ~$1,408 vs buying individually 47–48 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Tomahawk, Medallions, and more 70–72 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Oxtail, Stew Meat, and more 140 x 1lb packages Ground Meat — Ground Bison, Primal Blend, Burger Patties, Sausages — enough to stock your freezer for the better part of a year 20–22 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 5–6 boxes. A whole bison requires a chest freezer or dedicated upright freezer of 16–20 cubic feet. Why bison? Bison is not just a premium alternative to beef. It's a nutritionally superior protein in its own right — and one of the most sustainably raised animals in North America. Free-range bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef, and 28 grams of protein per serving. It boasts the highest omega-3 content among all red meat sources and significant amounts of CLA — conjugated linoleic acid — a fatty acid associated with a wide range of health benefits. All of this in a leaner, cleaner protein that comes from animals raised on open pasture without hormones, steroids, or unnecessary antibiotics. This is the protein serious eaters come back to. Once you understand what bison is, it's hard to eat anything else. What you need to know before ordering: Variable contents: Exact cuts, variety, and quantity will vary order to order based on availability and seasonal inventory. Every bulk order is different — that's the nature of whole animal butchery. The weight ranges above are consistent. The specific cuts within each category will vary. Ground meat makes up approximately half of every animal by weight. This is the nature of whole animal butchery — not every part of the animal becomes a steak. The ground bison, primal blend, burger patties, and sausages in your order are the same premium free-range bison as every other cut in the box. Sourcing: Beck & Bulow sources bison from free-range ranches across the American West. All animals are grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in environments that mimic their natural habitat — open plains, room to roam, grazing naturally. The same sourcing standards that apply to every individual bison cut in our catalog apply to every bulk order we fill. Lead time: 1–4 weeks from order date. Your order is custom-processed by our butcher team in Santa Fe. A tracking number goes out as soon as your order ships. Storage: Make sure you have adequate freezer space before ordering. A standard kitchen refrigerator freezer holds a quarter bison comfortably. A half or whole bison requires a dedicated chest or upright freezer. Local pickup: Local to Santa Fe? Pick up your order directly from our butcher shop at 1934 Cerrillos Road. Local pickup available once your order is ready — typically 1–2 weeks from order date. The bigger the order, the better the value. At ~$17/lb all-in on a whole bison you're getting premium free-range bison — including tenderloin, tomahawk ribeye, and New York strip — at a price that no retailer, grocery store, or online competitor can match for this quality of sourcing and butchery. Free-range bison at retail runs $15–$60 per pound depending on the cut. The Bison Bulk Box delivers the same quality across the full animal at $17–$19 per pound all-in with free shipping on every size. Shipping: Free on all three sizes. Lead time: 1–4 weeks from order date. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. Free-range bison. Custom butchered in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics. Variable cuts — consistent quality.
- [Premium Steak Box](https://www.beckandbulow.com/products/premium-steak-box): Premium Steak Box | Wagyu, Bison, Elk & Venison Steaks Delivered | Beck & Bulow Every steak in this box earned its spot. The Steak Box brings together the finest cuts across five premium proteins — American Wagyu for the marbling and the finish, free-range bison for lean clean flavor, pasture-raised Angus beef for familiar depth, elk medallions for something you won't find at the grocery store, and venison for the people who know what they're after. This isn't a bulk steak order. It's a tasting flight across the best of what we carry. Cook them all over the course of a few weeks and you'll know exactly which ones to reorder — and in what quantity. Small (~6 lbs) — $264.99 1x Wagyu Beef Boneless Ribeye (12-14oz) 1x Wagyu Beef New York Strip 2x Bison Boneless Ribeye (12oz each) 1x Pasture Raised Beef Boneless Ribeye (12-14oz) 1x Elk Medallions (1lb) Large (~9 lbs) — $329.99 1x Wagyu Beef Boneless Ribeye (12-14oz) 1x Wagyu Beef New York Strip 2x Bison Boneless Ribeye (12oz each) 1x Pasture Raised Beef Boneless Ribeye (12-14oz) 2x Elk Medallions (1lb each) 1x Bison Tenderloin Filet (6-8oz) 1x Venison Medallions (1lb) On our Wagyu: Beck & Bulow sources American Wagyu — the crossbreed of Japanese Wagyu genetics and domestic cattle that delivers exceptional marbling with bold beefy flavor. It renders beautifully in a hot cast iron and the finish lingers in a way that grocery store beef simply doesn't replicate. Salt it well. Get the pan screaming hot. Let it rest. On our bison ribeye: Leaner than Wagyu, which means it cooks faster and rewards attention. Medium-rare is the move — anything beyond that and you lose what makes bison worth eating. The flavor is clean and pronounced. Rich without being heavy. Once you've had a properly cooked bison ribeye, standard beef ribeye starts to feel like it's missing something. On the elk medallions: Rich, dark, and slightly sweet — elk has a depth that comes from animals living and moving in mountain terrain. The medallions are cut from the prime loin area, giving you tender, well-marbled portions that sear beautifully and cook quickly. Treat them like a premium beef medallion and they'll exceed every expectation. On the venison: Lean, clean, and deeply flavored. Venison medallions are one of the most satisfying wild game cuts we carry — sear them hard in a hot pan with butter and fresh herbs, pull them at medium-rare, and rest them properly. The flavor is bold but not gamey when cooked right. All cuts arrive vacuum-sealed and frozen, packed with dry ice for transit. Thaw in the refrigerator overnight, bring to room temperature before cooking, and season simply. Salt, heat, butter, rest. That's all they need. Small box shipping: Discounted $25 shipping on this order. Add $60 more for free shipping. Large box shipping: Free shipping on this order. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. Wagyu, bison, Angus beef, elk, and venison sourced from ranches and ranges we know. Cut by hand in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics.
- [Pasture Raised Beef Liver (1 lb)](https://www.beckandbulow.com/products/pasture-raised-beef-liver): Pasture Raised Beef Liver Physical Description: Looking for a nutritious and delicious addition to your diet? Our beef liver packs, each weighing approximately 16 oz, come with several pieces of dark red organ meat that are packed with essential vitamins and minerals. Cooking: When it comes to cooking, there are several ways to enjoy the benefits of beef liver. One popular method is to freeze the liver and cut it into small squares that can be swallowed with water each morning, providing a quick and easy boost of nutrients to start your day. Beef liver is also a great choice for pâtés, meatballs, and stews, adding rich flavor and nutritional value to any dish. For a classic preparation, try cooking liver and onions. Simply slice the liver thinly and sauté it with onions until cooked through, and enjoy the savory and satisfying flavors of this traditional dish. Nutrition Information: In terms of nutrition, beef liver is a powerhouse, providing high amounts of iron, vitamin A, vitamin B12, and other essential vitamins and minerals that support overall health and well-being. Including beef liver in your diet can help improve energy levels, support healthy brain function, and boost immune function. So why not try our beef liver packs and enjoy the benefits of this nutrient-rich organ meat? Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet. Farming Practices: The farmers behind Beck & Bulow, are what make our brand renowned for the high quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots, and they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers and makes us the best place to buy meat online .
- [Pasture Raised Beef Bulk Box](https://www.beckandbulow.com/products/pasture-raised-beef-bulk-box): PASTURE RAISED BEEF BULK BOX Quarter Beef — $999.99 Half Beef — $1,899.99 Whole Beef — $3,499.99 The most committed way to buy beef. And the smartest purchase you can make right now. With beef prices at historic highs, buying direct from the source — a single traceable animal, custom butchered by our team in Santa Fe — is one of the best food investments available. One purchase. One source. One standard of care from pasture to your door. A freezer stocked with premium pasture-raised Angus beef for months. This is how ranchers buy beef. How chefs stock their kitchens. How serious households who care about what they eat take control of their food supply. Please note: Bulk orders have a 1–4 week lead time from order date. Your order is custom-processed by our butcher team specifically for you. Half and whole beef orders ship in multiple boxes — all boxes ship together and arrive in the same delivery window. QUARTER BEEF — $999.99 ~60–65 lbs | Free shipping included | ~$16/lb all-in — save $150 vs buying individually 11–12 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, and more 18–20 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Stew Meat, and more 35 x 1lb packages Ground Meat — Ground Beef, Primal Blend, Burger Patties 5–7 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 2 boxes. A quarter cow fills approximately 4–5 cubic feet of freezer space. HALF BEEF — $1,899.99 ~125–130 lbs | Free shipping included | ~$15/lb all-in — save ~$277 vs buying individually 23–24 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Sirloin, and more 36–38 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Stew Meat, and more 70 x 1lb packages Ground Meat — Ground Beef, Primal Blend, Burger Patties 10–12 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 3–4 boxes. A half cow fills approximately 8–10 cubic feet of freezer space. WHOLE BEEF — $3,499.99 ~260–265 lbs | Free shipping included | ~$13/lb all-in — save ~$762 vs buying individually 47–48 lbs Premium Steaks — Tenderloin, Ribeye, New York Strip, Sirloin, and more 70–72 lbs Slow Cook Cuts — Short Ribs, Chuck Roast, Brisket, Osso Buco, Stew Meat, and more 140 x 1lb packages Ground Meat — Ground Beef, Primal Blend, Burger Patties — enough to stock your freezer for the better part of a year 20–22 lbs Bones & Organs — Broth Bones, Marrow Bones, Heart, Liver, Tongue Ships in 5–6 boxes. A whole cow requires a chest freezer or dedicated upright freezer of 16–20 cubic feet. What you need to know before ordering: Variable contents: Exact cuts, variety, and quantity will vary order to order based on the individual animal and seasonal availability. Every bulk order is different — that's the nature of whole animal butchery. The weight ranges above are consistent. The specific cuts within each category will vary. Ground meat makes up approximately half of every animal by weight. This is the nature of whole animal butchery — not every part of the animal becomes a steak. The ground beef, primal blend, and burger patties in your order are the same premium pasture-raised Angus as every other cut in the box. Beef type: Depending on seasonality, your order may include Pasture Raised Angus, Grass Fed and Finished Angus, or USDA Choice and Prime beef. All are sourced to Beck & Bulow's full quality standards — no factory farms, no hormones, no steroids, no unnecessary antibiotics. Lead time: 1–4 weeks from order date. Your order is custom-processed by our butcher team in Santa Fe. A tracking number goes out as soon as your order ships. Storage: Make sure you have adequate freezer space before ordering. A standard kitchen refrigerator freezer holds a quarter cow comfortably. A half or whole cow requires a dedicated chest or upright freezer. Local pickup: Local to Santa Fe? Pick up your order directly from our butcher shop at 1934 Cerrillos Road. Local pickup is available once your order is ready — typically 1–2 weeks from order date. Why buy direct from the ranch? At record high beef prices, the math on buying a whole animal has never been more compelling. Premium pasture-raised Angus at the butcher counter runs $15–$35 per pound depending on the cut. The Pasture Raised Beef Bulk Box delivers the same quality at roughly $13–$16 per pound all-in across the full animal — steaks, ground, roasts, bones, and organs included — with free shipping on every size. You also know exactly where every pound comes from. One animal. One source. One standard of care. That traceability is something the grocery store can never offer regardless of what the label says. The bigger the order, the better the value. At ~$13/lb all-in on a whole cow, you're getting premium pasture-raised Angus beef — including tenderloin, ribeye, and New York strip — at a price that grocery stores can't come close to matching even on their cheapest conventional cuts. About our beef: Beck & Bulow's pasture-raised beef comes from cattle raised on open pasture with space to roam and graze naturally. No feedlots. No confinement. No grain-based finishing that compromises flavor and nutrition. Pasture-raised beef is naturally higher in omega-3 fatty acids, conjugated linoleic acid, and fat-soluble vitamins including vitamin E and beta-carotene compared to conventionally raised beef. The flavor reflects it — deeper, cleaner, and more complex than anything raised in a feedlot. Our farmers are people we know by name. The same sourcing standards that apply to every individual cut in our catalog apply to every bulk order we fill. When beef prices are high everywhere, knowing your source matters more than ever. Shipping: Free on all three sizes. Lead time: 1–4 weeks from order date. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. 100% pasture-raised Angus beef. Custom butchered in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics. Variable cuts — consistent quality.
- [Heritage Pork Bacon (12 oz)](https://www.beckandbulow.com/products/heritage-pork-bacon-uncured): Heritage Pork Bacon - Thick-cut, smoky & rich with no nitrates or artificial additives Uncured Heritage Pork Bacon Heritage Pork – Approximately 12 oz per package. Our uncured heritage pork bacon is made from responsibly raised pigs, delivering rich, smoky flavor and the perfect balance of meat and fat. Slices offer a satisfying chew and deep pork taste—crafted with no added nitrites or nitrates (except naturally occurring in celery powder), no preservatives, and no artificial ingredients. Each package contains thick-cut bacon, ideal for frying, baking, or grilling. This is real bacon for real food lovers—clean, natural flavor with nothing you can’t pronounce. Ingredients Pork, Water, Salt, Turbinado Sugar, Celery Powder, Sea Salt. Cooking Heritage pork bacon cooks quickly and delivers a crisp, juicy bite. Fry in a skillet over medium heat 6–10 minutes, turning for even browning. Bake at 400°F on a sheet pan for 15–20 minutes (no flipping needed), or grill for smoky char. Serve classic-style with eggs, on sandwiches, in salads, or crumbled over vegetables. The thick cut gives a hearty texture that holds up in any dish. Nutrition Heritage pork bacon provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all without added nitrites, nitrates, or artificial additives. Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system. Enjoy the rich, smoky flavor and exceptional quality of our uncured heritage pork bacon. 12 oz package with thick-cut slices—add to cart today and elevate your next breakfast, sandwich, or recipe with premium, responsibly raised pork bacon.
- [Bison King & Queen Steak Box](https://www.beckandbulow.com/products/bison-king-queen-steak-box): Bison King & Queen Steak Box - Perfect date night gift, delivered fresh nationwide Product Description: Treat yourself or your significant other to a dinner fit for royalty with our chef's preferred Dinner-for-2 steak options. Our box includes one Bison Tomahawk Ribeye weighing approximately 30-36oz, known as the king of steaks, and two Bison Tenderloin Filetsweighing approximately 8oz each, known as the queen of steaks. This perfect pairing of tenderness and flavor is sure to impress any steak lover. And, when you order this box, you can bundle and save! This box is perfect for two separate date night dinners. Bison meat is not only delicious but also incredibly nutritious? It contains amino acids such as carnitine and arginine, which are essential for unrestricted blood flow in our bodies. Omega-3 fatty acids found in bison meat also improve blood flow, allowing arteries to relax. Additionally, bison meat is rich in zinc, which is vital for a happy and healthy relationship. Check out our blogs Women Who Eat High Quality Meat Have Healthier Sex Drives & Bison Meat: A Potent Sexual Health Tonic for more information on how high-quality meat can positively influence sexual health. So, not only will you enjoy a delicious dinner with our bison steaks, but you'll also reap the benefits of this superfood! Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online .
- [Wild Caught Alaskan Sablefish](https://www.beckandbulow.com/products/wild-caught-alaskan-sablefish): Wild Caught Alaskan Sablefish Indulge in the exquisite flavor and velvety texture of our wild-caught Alaskan Sablefish. These fish, also known as butterfish or black cod, live up to their name with their high oil content, providing a silky consistency and incredible flavor reminiscent of Chilean Sea Bass. It's no wonder that this fish has become a favorite among seafood enthusiasts and our team members. Physical Description: Our Alaskan Sablefish boasts a rich flavor profile and a velvety texture that sets it apart. With its high oil content, it delivers a luscious and buttery experience that will leave you longing for more. The exceptional taste and texture of this fish make it a standout choice. Cooking: For the perfect preparation, cook the Sablefish until it reaches a well-done stage or starts to flake. Even for those who tend to overcook fish, this is a foolproof choice that guarantees a satisfying result. Our favorite method is marinating it with a blend of white miso, sake, mirin, and sugar, which enhances its already delightful flavor. However, Sablefish is delicious no matter how simply it is prepared. Whether grilled, pan-seared, baked, or even smoked, it promises to deliver a mouthwatering experience. When smoked, its texture becomes so tender that it practically melts in your mouth. Nutrition Information: Alongside its delectable taste, Sablefish offers exceptional nutritional benefits. It is rich in healthy fats and packed with omega-3 fatty acids such as EHA and DPA. These beneficial fats contribute to improved brain function, respiratory health, and heart health. Furthermore, Sablefish is an excellent source of protein and selenium, making it a nutritious choice for those seeking a well-rounded diet. Fishing Practices: Our commitment to sustainability is reflected in our sourcing of 100% wild and natural Alaskan Sablefish, free from any additives. Thriving in the pristine and cold waters of Alaska, these fish are a far more sustainable choice compared to Chilean Sea Bass. Our fishery operates with responsible practices, ensuring the return of tens of millions of salmon each year and abiding by regulations and laws that prioritize sustainability. Experience the unrivaled flavor, exceptional nutrition, and sustainable sourcing of our wild-caught Alaskan Sablefish. Delight in its buttery richness and savor each bite, knowing that you are making a conscious and responsible choice for your palate and the environment.
- [Quail Semi Boneless Whole Bird (16-18 oz)](https://www.beckandbulow.com/products/quail-semi-boneless-whole-bird): Quail Semi Boneless Whole Bird - Delicate and Flavorful Gourmet Delight Physical Description: Introducing the Beck & Bulow Quail semi boneless whole birds , a delicacy for those who appreciate the unique flavors of quail. Each package contains 4 perfectly sized quail each about ~4-5oz, expertly deboned to enhance your dining experience. These whole birds showcase a plump and succulent texture with a rich brown color, offering an elegant centerpiece for your gourmet meals. Cooking Tips: Cooking with Beck & Bulow Quail Semi Boneless Whole Bird allows you to savor the delicate and flavorful essence of quail. These versatile birds can be prepared in various ways, such as grilling, roasting, or pan-searing. Due to their small size, it is important to exercise caution and avoid overcooking. Aim for a golden brown exterior while ensuring the interior remains moist and tender. Consider stuffing the quail with herbs, citrus, or other aromatic ingredients to enhance the taste profile. Nutrition Facts: Beck & Bulow Quail Semi Boneless Whole Bird offers a unique and nutrient-rich protein option. Quail meat is an excellent source of high-quality protein and contains essential vitamins and minerals such as iron and zinc. With its lean meat, quail provides a flavorful alternative for those seeking a balanced and health-conscious meal. Farming Practices: At Beck & Bulow, we are dedicated to sourcing quail from responsible and sustainable farms. Our quails are raised with care and respect, ensuring they have access to a natural diet and ample space to roam. We partner with trusted farmers who share our commitment to ethical farming practices, without the use of antibiotics or hormones. The result is a product that meets the highest standards of quality and taste. Indulge in the delicate and flavorful experience of Beck & Bulow Quail Semi Boneless Whole Bird, knowing that you are choosing a product sourced with care and integrity. Whether you're looking to impress guests or add a gourmet touch to your own culinary creations, these quails offer a unique and luxurious dining experience. Experience the satisfaction of serving a premium product from Beck & Bulow and elevate your gourmet repertoire to new heights.
- [Classic Osetra Caviar (1 oz)](https://www.beckandbulow.com/products/classic-osetra-caviar): Classic Osetra Caviar - Jet black to amber, soft & satisfying with a gentle pop The Classic Osetra Caviar is a timeless delicacy renowned for its traditional flavor and texture. This versatile caviar offers a well-rounded taste experience that appeals to connoisseurs worldwide. Physical Description: Made from Russian Sturgeon, the Classic Osetra displays a range of colors from jet black to amber/brown. The grain size varies from small to medium, typically measuring 2mm to 3mm. It possesses a soft to medium firmness, with a satisfying slight pop upon consumption. Pairing Suggestions: Indulge in the Classic Osetra Caviar by pairing it with smoked salmon, atop a breakfast omelet, or served alongside roasted fingerling potatoes. Enhance the experience with your favorite champagne or sparkling wine. When serving, it is recommended to avoid using metal utensils to preserve the delicate flavors. Nutritional Information: Caviar is a nutrient powerhouse, packed with beneficial components such as omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, and B12, among others. These superfood nutrients offer a range of health benefits, including improved brain function, promoting youthfulness, boosting the immune system, and alleviating symptoms of depression. Farming Practices: The Osetra farm is situated amidst the pristine waters of Lake Kardjali in Bulgaria, and it is globally recognized as a leader in sustainable Sturgeon production. The farm benefits from the exceptional quality of water sourced from clean mountain snow, contributing to the exquisite flavor of their caviar. Proprietary tank-farming techniques, a hydroponic river system, natural aquifers, and water recycling programs create a fully regenerative micro-ecosystem. The waters are free from mercury, residual pesticides, pollutants, and chemicals. Sturgeons thrive in this mineral-rich environment, nourished by an all-natural diet consisting of kelp and essential nutrients. With the Classic Osetra Caviar, you can savor a timeless epicurean delight while appreciating the sustainable and eco-friendly practices employed in its production. The commitment to quality, flavor, and responsible farming ensures an exceptional caviar experience that delights the palate and respects the environment.
- [Golden Osetra Caviar (1 oz)](https://www.beckandbulow.com/products/golden-osetra-caviar): Golden Osetra Caviar - Buttery, nutty & complex with large firm beads The Golden Osetra caviar is an exquisite delicacy that adds a touch of elegance to any occasion. With its complex yet mellow flavor profile, characterized by a buttery and nutty richness, it offers a perfectly balanced finish that is neither fishy nor salty. Physical Description: Derived from fully mature Russian Sturgeon, the Golden Osetra showcases a range of colors from green/yellow to golden yellow. The grain sizes are notably larger, measuring between 2.5mm and over 3mm, and they possess a distinct firmness. Pairing Suggestions : For the ultimate enjoyment, serve a small mound of caviar directly on your hand and use your tongue to savor the delicate fish eggs and buttery fat—no chewing necessary. Accompany this luxurious experience with higher grades of champagne to complement the refined profile of the caviar. It is recommended to avoid using metal utensils when serving to preserve the delicate flavors. Nutritional Information: Caviar is a nutritional powerhouse, containing an abundance of superfood nutrients such as omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, B12, and more. These nutrients offer numerous health benefits, including improved brain function, promoting youthfulness, boosting the immune system, and alleviating symptoms of depression. Farming Practices: The Golden Osetra caviar is cultivated at the Osetra farm located in the pristine waters of Lake Kardjali, Bulgaria, renowned as a global leader in sustainable Sturgeon production. The farm benefits from the exceptional quality of water sourced from clean mountain snow, contributing to the unparalleled flavor of their world-class caviar. Utilizing proprietary tank-farming techniques, a hydroponic river system, natural aquifers, and unique water recycling programs, the farm has established a fully regenerative micro-ecosystem. The waters are free from mercury, residual pesticides, pollutants, and chemicals. Sturgeons thrive in this mineral-rich environment, nourished by an all-natural diet consisting of kelp and essential nutrients. With the Golden Osetra caviar, you can elevate your dining experience with its remarkable taste and appreciate the commitment to sustainable farming practices. The fusion of flavor, elegance, and responsible production ensures that every bite of this exceptional caviar leaves a lasting impression.
- [Smoked Trout Roe](https://www.beckandbulow.com/products/smoked-trout-roe): Smoked Trout Roe - vibrant, crispy & rich with smoky flavor Indulge in the unconventionally decadent Smoked Trout Roe—a product that exudes both fun and sexiness. At Beck & Bulow, it holds a special place as a team favorite due to its delicious flavor and captivating appeal. Physical Description: Crafted from Steelhead Trout, the Smoked Trout Roe boasts a vibrant orange hue that catches the eye. With larger bead sizes and a firm, crispy texture, it offers a unique sensory experience. Pairing Suggestions: Enhance your culinary adventure by pairing the Smoked Trout Roe with smoked sablefish, fresh oysters, or Japanese noodles. Its versatile nature allows it to complement a range of dishes. For an elevated experience, savor it alongside your favorite champagne or sparkling wine. Remember to avoid using metal utensils during serving to preserve the delicate flavors. Nutritional Information: Like other caviar varieties, Smoked Trout Roe is a nutritional powerhouse, packed with an array of superfood nutrients. It is rich in omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, B12, and more. These beneficial components contribute to improved brain function, promote youthfulness, boost the immune system, and alleviate symptoms of depression. Farming Practices: The Smoked Trout Roe is sustainably harvested in Bordeaux, France. Under careful supervision, it undergoes a weekly cold smoking process that imparts a unique smoky essence. This ensures the product's exceptional quality and flavor profile. With its vibrant appearance, delightful texture, and enticing smoky notes, the Smoked Trout Roe adds a touch of excitement to any culinary experience. Sourced from sustainable practices and enriched with a multitude of health benefits, it encapsulates the essence of indulgence and well-being. Allow yourself to be captivated by the allure of this extraordinary delicacy.
- [Scout Box Variety Subscription](https://www.beckandbulow.com/products/scout-box-subscription): THE SCOUT BOX — Variety Meat Box | Staff Selected Everyday Cuts Delivered | Beck & Bulow The easiest way to keep your freezer stocked with premium meat. The Scout Box is a staff-selected variety box built around the everyday cuts our team reaches for most — ground blends, burger patties, sausages, bacon, stew meat, chicken, and more. Approximately 10–12 lbs of hand-picked proteins, packed with dry ice at our Santa Fe butcher shop and shipped frozen to your door. No building your own order. No decision fatigue. Just open the box and cook. "The Scout, Warrior, and Chief boxes are named in honor of the Native American spiritual traditions that have deeply shaped Beck & Bulow's values and identity. In many traditions, the Scout travels light and feeds themselves — resourceful, capable, self-sufficient. The Warrior is the provider — strong, dependable, and committed to the people in their care. The Chief feeds the village — generous, abundant, and responsible for the whole community. These aren't just box sizes. They're a reflection of who you're feeding and how you show up for them." What's Inside (~10–12 lbs | Everyday Cuts): Every Scout Box is different — that's the point. Our team rotates the selection each order to keep things interesting and introduce you to proteins and cuts you might not have reached for on your own. Every box will always include: Ground meat — at least two pounds across bison, beef, elk, or wild boar Bacon — at least one pack of heritage pork bacon or wild boar bacon Sausage — at least one pack drawn from our full sausage catalog The rest of the box rotates freely across our everyday cuts catalog — ground meats, burger patties, stew meat, chicken, heritage pork, and wild-caught seafood. No two boxes are identical. At $164.99 for 10–12 lbs of premium hand-selected meat, the Scout Box delivers exceptional value at roughly $14–16 per pound — sourced to the same standards as everything else we sell. Why everyday cuts? These are the proteins that show up in your weekly rotation — the ground for Tuesday night, the sausage for Saturday morning, the bacon that makes everything better. The difference is where they come from. Every cut in the Scout Box is sourced from free-range bison, pasture-raised beef, humanely raised chicken, heritage-breed pork, and wild-caught seafood that meet Beck & Bulow's sourcing standards. No factory farms. No hormones. No steroids. No unnecessary antibiotics. The same proteins you cook every week — raised the right way, cut by hand in Santa Fe, and shipped frozen to your door. This is the box for the Scout — the person who knows how to take care of themselves. Subscribe & Save 10% Order once at $164.99 or subscribe and pay $148.49 per month — saving $16.50 automatically on every order. Cancel anytime, no penalties, no runaround. Your box ships on the same date each month and a tracking number lands in your inbox so you know exactly when it arrives. Have a dietary restriction or a cut you'd love to see more of? Add a note at checkout and our team will do their best to accommodate. We pack every box by hand — there's a real person reading those notes. Shipping: $49 flat-rate shipping on this order. Free shipping at $325+. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. Hand-selected by our Santa Fe butcher team. Rotating variety — no two boxes alike. Everyday cuts from our full catalog including bison, beef, pork, chicken, and wild-caught seafood.
- [Muscovy Hen Duck Breast (1.5-2lbs)](https://www.beckandbulow.com/products/muscovy-hen-duck-breast): Muscovy Hen Duck Breast - Exquisite and Flavorful Delicacy Physical Description: Introducing Beck & Bulow Muscovy Hen Duck breast , an exquisite choice for those seeking a culinary adventure. Each package contains a generous 1.5-2 lbs of carefully sourced duck breast. These tender cuts showcase a rich, deep color and are expertly trimmed to provide you with the highest quality and flavor. With their beautiful marbling and succulent texture, our Muscovy Hen Duck Breasts are a testament to our commitment to offering exceptional products. Cooking Tips: Cooking with Beck & Bulow Muscovy Hen Duck Breasts elevates your dining experience to new heights. These flavorful cuts lend themselves to a variety of cooking methods. For a succulent and tender result, consider pan-searing the duck breasts with the skin side down, allowing the fat to render and the skin to crisp up. Finish them in the oven to achieve the desired level of doneness. Pair them with a fruit-based sauce or glaze to complement the rich flavors of the duck. See this recipe more: How To Prepare Delicious & Tender Muscovy Hen Duck Breast Nutrition Facts: Beck & Bulow Muscovy Hen Duck Breasts provide a unique and nutrient-rich addition to your meals. Duck breast is a great source of high-quality protein, and it contains essential vitamins and minerals such as iron and B vitamins. While it is slightly higher in fat compared to chicken or turkey, the fat adds to the rich flavor and luxurious texture of the meat. Farming Practices: At Beck & Bulow, we prioritize sourcing from responsible and sustainable farms. Our Muscovy Hen Duck Breasts come from farms that adhere to ethical and humane farming practices. The ducks are raised with care, allowing them to roam freely and have access to a natural diet. We work closely with trusted farmers who share our commitment to quality, ensuring that our products are of the highest standard. Indulge in the exquisite and flavorful experience of Beck & Bulow Muscovy Hen Duck Breasts, knowing that you are choosing a product sourced with care and integrity. Whether you're hosting a special dinner or seeking to impress your guests, these duck breasts will elevate your culinary creations to a whole new level. Savor the succulent and rich flavors of the Muscovy Hen Duck Breasts and experience the satisfaction of serving a premium product from Beck & Bulow.
- [Warrior Box Variety Subscription](https://www.beckandbulow.com/products/warrior-box-subscription): Warrior Box Premium Variety Meat Subscription| Staff Selected Steaks, Ground & Slow Cook Cuts | Beck & Bulow The box for the person who's ready to cook better. Whether you're feeding a family or simply feeding yourself the way you deserve to eat, the Warrior Box is built for the person who takes quality seriously. A staff-selected variety box built around three categories of cuts that together cover every meal of the week — everyday proteins for the weeknight rotation, premium steaks for the nights that deserve something better, and a slow cook centerpiece for the weekend. Approximately 12–15 lbs of hand-picked meat, packed with dry ice at our Santa Fe butcher shop and shipped frozen to your door. No building your own order. No decision fatigue. Just open the box and cook. "The Scout, Warrior, and Chief boxes are named in honor of the Native American spiritual traditions that have deeply shaped Beck & Bulow's values and identity. In many traditions, the Scout travels light and feeds themselves — resourceful, capable, self-sufficient. The Warrior is the provider — strong, dependable, and committed to the people in their care. The Chief feeds the village — generous, abundant, and responsible for the whole community. These aren't just box sizes. They're a reflection of who you're feeding and how you show up for them." What's Inside (~12–15 lbs): Every Warrior Box is different — our team rotates the selection each order to keep your freezer interesting and introduce you to proteins and cuts you might not have reached for on your own. Every box is built around the same three-tier structure: 5 Everyday Cuts — the weekly foundation Ground blends, burger patties, sausages, bacon, stew meat, chicken, and more. Always includes ground meat, bacon, and sausage of some kind. The rest rotates across our full everyday cuts catalog. 4 Premium Steaks — the weekend cuts Hand-selected from our bison, beef, elk, and wild game steak catalog. You'll see cuts like bison ribeye, bison New York strip, elk medallions, beef ribeye, wild boar tenderloin, and more rotate through. Four steaks per box, selected for variety and quality. 1 Slow Cook Centerpiece — the Sunday cut One substantial slow cook cut selected from our premium roasts, ribs, and braising cuts. Bison short ribs. Bison osso buco. Bison brisket. Beef roast. Wild boar rack. Lamb rack. Whatever our team selects, it's built for low and slow — and it's the cut that makes the whole box feel complete. At $289.99 for 12–15 lbs of premium hand-selected meat, the Warrior Box delivers exceptional value at roughly $19–24 per pound — across bison, beef, elk, wild boar, heritage pork, and wild-caught seafood sourced to our full quality standards. Built for the provider. The Warrior Box is designed around how a household actually eats across a full week. The everyday cuts handle the Tuesday night skillet and the Saturday morning eggs. The steaks handle the Friday night dinner and the Sunday afternoon grill. The slow cook centerpiece handles the meal that fills the house with smell and keeps everyone at the table longer than they planned. Every cut is sourced from free-range bison, pasture-raised beef, humanely raised chicken, heritage-breed pork, elk, wild boar, and wild-caught seafood that meet Beck & Bulow's sourcing standards. No factory farms. No hormones. No steroids. No unnecessary antibiotics. Premium proteins raised the right way, cut by hand in Santa Fe, and shipped frozen to your door. This is the box for the Warrior — the person who shows up at the table and makes it count. Whether that table seats two or ten, the Warrior Box is built for you. Subscribe & Save 10% Order once at $289.99 or subscribe and pay $260.99 per month — saving $29 automatically on every order. Cancel anytime, no penalties, no runaround. Your box ships on the same date each month and a tracking number lands in your inbox so you know exactly when it arrives. Have a dietary restriction or a cut you'd love to see more of? Add a note at checkout and our team will do their best to accommodate. We pack every box by hand — there's a real person reading those notes. Shipping: Discounted $25 shipping on this order. Free shipping at $325+. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. Hand-selected by our Santa Fe butcher team. Rotating variety — no two boxes alike. Premium cuts across our full catalog including bison, beef, elk, wild boar, heritage pork, and wild-caught seafood.
- [Chief Box Variety Subscription](https://www.beckandbulow.com/products/chief-box-subscription): Chief Box Large Variety Meat Subscription | Staff Selected Premium Steaks, Ground & Slow Cook Cuts | Beck & Bulow The box for the person who feeds everyone — and does it without compromise. The Chief Box is our most comprehensive staff-selected variety box — built for households, entertainers, serious home cooks, and anyone who wants a full month of premium meat handled for them. Double the Warrior Box in every category. Approximately 24–28 lbs of hand-picked proteins across everyday cuts, premium steaks, and two slow cook centerpieces, packed with dry ice at our Santa Fe butcher shop and shipped frozen to your door. No building your own order. No decision fatigue. Just open the box and feed your village. "The Scout, Warrior, and Chief boxes are named in honor of the Native American spiritual traditions that have deeply shaped Beck & Bulow's values and identity. In many traditions, the Scout travels light and feeds themselves — resourceful, capable, self-sufficient. The Warrior is the provider — strong, dependable, and committed to the people in their care. The Chief feeds the village — generous, abundant, and responsible for the whole community. These aren't just box sizes. They're a reflection of who you're feeding and how you show up for them." What's Inside (~24–28 lbs): Every Chief Box is different — our team rotates the selection each order to keep your freezer interesting and introduce you to proteins and cuts you might not have reached for on your own. Every box is built around the same three-tier structure, scaled to feed a table of any size: 10 Everyday Cuts — the weekly foundation Ground blends, burger patties, sausages, bacon, stew meat, chicken, and more drawn from our full everyday cuts catalog. Always includes ground meat, bacon, and sausage of some kind. The rest rotates freely — bison, beef, elk, wild boar, heritage pork, chicken, and wild-caught seafood all in play. 8 Premium Steaks — the cuts worth sitting down for Hand-selected from our bison, beef, elk, and wild game steak catalog. Eight steaks per box means variety across proteins and preparations — bison ribeye, bison New York strip, elk medallions, beef ribeye, bison tenderloin filet, wild boar tenderloin, and more rotate through every order. These are the cuts that make Friday night feel like a restaurant and Saturday afternoon feel earned. 2 Slow Cook Centerpieces — the meals that fill the house Two substantial slow cook cuts selected from our premium roasts, ribs, and braising catalog. Bison short ribs. Bison osso buco. Bison brisket. Beef roast. Wild boar rack. Lamb rack. Two cuts means two different slow cook occasions per month — one for the household, one for the gathering. Both are selected with a minimum value floor to ensure every Chief Box delivers a genuine centerpiece cut worth building a meal around. At $484.99 for approximately 24–28 lbs of premium hand-selected meat, the Chief Box delivers outstanding value at roughly $17–20 per pound — across bison, beef, elk, wild boar, heritage pork, and wild-caught seafood sourced to our full quality standards. Built for the Chief. The Chief Box doesn't care how many seats are at your table. Whether you're cooking for a full household every night, hosting friends on the weekend, or simply refusing to compromise on what goes in your freezer — this box is built for the person who takes abundance seriously. The everyday cuts handle the weeknight rotation without a second thought. The eight steaks handle every occasion that deserves something premium. The two slow cook cuts handle the meals that define a weekend — the kind that take all afternoon and reward everyone who shows up. Every cut is sourced from free-range bison, pasture-raised beef, humanely raised chicken, heritage-breed pork, elk, wild boar, and wild-caught seafood that meet Beck & Bulow's sourcing standards. No factory farms. No hormones. No steroids. No unnecessary antibiotics. Premium proteins raised the right way, cut by hand in Santa Fe, and shipped frozen to your door every month. This is the box for the Chief — the person who provides for everyone at the table, and does it right. Subscribe & Save 10% Order once at $484.99 or subscribe and pay $436.49 per month — saving $48.50 automatically on every order. Cancel anytime, no penalties, no runaround. Your box ships on the same date each month and a tracking number lands in your inbox so you know exactly when it arrives. Have a dietary restriction or a cut you'd love to see more of? Add a note at checkout and our team will do their best to accommodate. We pack every box by hand — there's a real person reading those notes. Shipping: Free on this order. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. Hand-selected by our Santa Fe butcher team. Rotating variety — no two boxes alike. Premium cuts across our full catalog including bison, beef, elk, wild boar, heritage pork, and wild-caught seafood.
- [Wild Caught Alaskan Halibut Cheeks (1 lb)](https://www.beckandbulow.com/products/wild-caught-alaskan-halibut-cheeks): 100% Wild Caught Alaskan Halibut Cheeks Physical Description: Approximately 1 lb of Wild Alaskan Halibut Cheeks . The cheeks are known for being the sweetest part of the fish. Many people consider halibut cheeks to be one of the most underrated delicacies to come out of the Alaskan fishing industry. There are about 5-10 pieces per 1lb package. Our halibut was pressure sealed and flash frozen shortly after it was caught. Halibut is the largest of all flatfish and can get up to 500 pounds or more, but our fillets come from the smaller fish which are more tender and have a better flavor. Cooking: Halibut have a mild, slightly sweet flavor and a unique firm, texture. Halibut has a wide array of uses from sandwiches to fish hash for breakfast or an elegant dinner entrée. It will yield high quality results across the board. Nutrition Information: Alaska Halibut is a natural menu item for today’s health-conscious consumer. High in nutrients, Alaska Halibut is low in overall calories, fat and sodium. Halibut is also an excellent source of selenium, a trace mineral with many health benefits that your body needs in small amounts. In fact, One half-filet (160 grams) of halibut can provide more than a third of your dietary needs for multiple vitamins and minerals, including selenium, niacin, phosphorus, magnesium and vitamins B12 and B6. Fishing Practices: The halibut we carry is wild caught in the pristine waters of the Gulf of Alaska or the Bering Sea. Fished in sustainable fisheries, our seafood is taken care of mainly by smaller fishing vessels that care about quality. We build good relationships with our fishermen who provide our halibut that are longline caught in Alaska's sustainable fishery.
- [Wild Caught Ahi Tuna Steak (8 oz)](https://www.beckandbulow.com/products/wild-caught-ahi-tuna-steak): Wild Caught Ahi Tuna Steak Indulge in the exceptional quality of our line-caught Wild Caught Ahi Tuna Steaks , each weighing approximately 8 ounces. These steaks are of sashimi grade, ensuring the highest standard of freshness and taste. Cooking: When preparing ahi tuna, aim for a firm, flaky, and tender texture. There are various cooking methods to explore, including baking, broiling, grilling, frying, or even enjoying it raw as sashimi. The versatility of ahi tuna allows you to create a range of delicious dishes to suit your culinary preferences. Nutrition Information: A 4-ounce serving of ahi tuna boasts approximately 240 calories, 25 grams of protein, only 1 gram of fat, and zero carbohydrates. This nutrient profile makes ahi tuna an ideal choice for those following a low-carb, high-protein diet. Additionally, ahi tuna is a rich source of essential nutrients, including Vitamin B, omega-3 fatty acids, potassium, vitamin D, phosphorus, selenium, and magnesium, contributing to a well-rounded and nutritious meal. Fishing Practices: Ahi tuna thrives in temperate ocean waters across the globe. Our Wild Caught Ahi Tuna is sourced from sustainable artisanal fisheries that utilize smaller boats, employing responsible fishing practices. The fish are line caught and carefully processed on-site, ensuring optimum freshness. To preserve the quality, each steak is vacuum-sealed and flash-frozen. Our commitment to sustainability is reinforced by our Marine Stewardship Council Certification, assuring you that our fishing practices prioritize the health of the marine ecosystem. Experience the unparalleled taste and quality of our Wild Caught Ahi Tuna Steaks. Whether cooked to perfection or enjoyed raw, these steaks promise a delightful culinary experience. Delve into the rich flavors and impressive nutritional benefits, all while supporting sustainable fishing practices. Elevate your meals with our sashimi-grade ahi tuna, harvested with care and delivered to your table with the utmost freshness.
- [Cold Smoked Lox Copper River Sockeye Salmon (6 oz)](https://www.beckandbulow.com/products/cold-smoked-lox-copper-river-sockeye-salmon): 100% Wild Caught Cold Smoked Copper River Sockeye Salmon Lox Physical Description: Approximately 6 oz of Cold Smoked Copper River Sockeye Salmon Lox . Cold smoked salmon is incredibly smooth with a buttery texture. After being cold smoked the salmon has a flavor that is a great blend of smokey and salty. Each package contains 7-10 pre-sliced pieces of cold smoked salmon. Sockeye salmon, also called Red Salmon, are highly prized for their rich flavor, deep red-orange color, superb quality and high oil content. Cooking: Our cold smoked Lox are fully cured and ready to eat. We'd recommend them served with high quality cheese or served with cream cheese on a bagel. Salmon’s a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations. From thrifty trimmings weaved into scrambled eggs, to versions flavored with herbs, beetroot, whisky and more, there are products to suit most budgets and tastes. Nutrition Information: Salmon is one of the best sources of the long-chain omega-3 fatty acids EPA and DHA. Rich in high-quality protein, an excellent source of B vitamins, quite high in potassium and loaded with selenium. It also contains the antioxidant Astaxanthin, a compound linked to several powerful health effects Fishing Practices: These fish are sustainably caught from Alaska’s notorious Copper River using small boats. Each portion is vacuum sealed and flash frozen.
- [Wild Caught Yellowfin Tuna Steak (6 oz)](https://www.beckandbulow.com/products/wild-caught-yellowfin-tuna-steak): Wild Caught Yellowfin Tuna Steak Savor the exceptional taste of our wild, line-caught Yellowfin Tuna steaks. Each steak weighs approximately 6 ounces and is of sashimi grade quality. The Yellowfin Tuna boasts bright red meat when raw, which transforms into a brown to grayish-tan hue when cooked. Physical Description: The vibrant red color of our Yellowfin Tuna steaks is visually striking and indicative of its freshness and quality. The meat is firm and moist, characterized by large flakes that contribute to its desirable texture. Cooking: When cooked, Yellowfin Tuna should maintain its firmness, flakiness, and tenderness. The versatility of this fish allows for various cooking methods such as baking, broiling, grilling, frying, or even serving it raw in sushi or sashimi. Its mild, meaty flavor is both delicious and distinct, surpassing the taste of albacore tuna while remaining leaner than bluefin. Nutrition Information: Indulging in Yellowfin Tuna not only satisfies your taste buds but also provides a plethora of health benefits. As an excellent source of healthy, extra lean protein, it is low in saturated fat and sodium. It is rich in essential nutrients including niacin, vitamin B6, vitamin B12, phosphorus, selenium, and magnesium. Additionally, Yellowfin Tuna is renowned for its omega-3 fatty acid content, delivering approximately 350 mg of DHA and EPA per 4-ounce serving of fresh fish. Fishing Practices: Yellowfin Tuna exhibits a wide weight range, varying from 5 to over 200 pounds. Many individuals prefer Yellowfin Tuna due to its higher fat content and greater yields compared to other tuna species. At our sustainable artisanal fisheries, we employ small day boats for line fishing to ensure responsible practices. The fish are carefully processed on-site, vacuum-sealed, and flash-frozen, maintaining their pristine quality. Our commitment to sustainability is further validated by our Marine Stewardship Council Certification. Embrace the extraordinary flavors and nutritional benefits of our Wild, Line-Caught, Sashimi Grade Yellowfin Tuna steaks. With their vibrant appearance, delectable taste, and responsibly sourced origins, these steaks are a delightful choice for seafood enthusiasts. Discover the various culinary possibilities and relish the culinary experience offered by Yellowfin Tuna.
- [Wild Caught Swordfish Steak (6oz)](https://www.beckandbulow.com/products/wild-caught-swordfish-steak): Wild Caught Swordfish Steak Experience the exquisite taste of our wild, line-caught Swordfish steak. Each steak weighs approximately 6 ounces and is of sashimi grade quality. Our swordfish steaks are skin-on and boneless, expertly cut to a thickness of about one inch. Physical Description: Indulge in the visually appealing presentation of our swordfish steak. With its firm texture and rich color, this steak is sure to captivate your senses. The skin-on and boneless nature of the steak ensures convenience and ease of preparation. Cooking: To enhance the flavors of the swordfish, we recommend a quick marinade before grilling or broiling. This will infuse the steak with delicious complementary flavors. Additionally, swordfish can be enjoyed in sushi, offering a unique twist to traditional sushi preparations. Nutrition Information: Indulging in swordfish not only satisfies your taste buds but also provides a healthy delicacy. A 3.5 oz portion of swordfish contains approximately 155 calories, 50 mg of cholesterol, 1 gram of fat, and an impressive 25.5 grams of protein. With its low fat content and high protein value, swordfish offers a nutritious choice for those seeking a well-rounded diet. Fishing Practices: Swordfish are known to follow the migrations of squid, often found in higher temperature waters. They are frequently caught at night when they venture closer to the ocean surface. Swordfish can be caught year-round. Our swordfish is sourced from sustainable artisanal fisheries that utilize small day boats for line fishing. This responsible fishing practice ensures the long-term health and abundance of swordfish populations. After being caught, the fish are processed on-site, vacuum-sealed, and flash-frozen to preserve their freshness and quality. Embrace the savory delights of our wild, line-caught Swordfish steak. With its exceptional taste, nutritional benefits, and sustainable sourcing, this steak is a perfect choice for seafood enthusiasts. Explore the versatility of swordfish in various culinary creations, and savor the culinary experience it offers.
- [Wild Caught Mahi Mahi Fillet (4oz)](https://www.beckandbulow.com/products/wild-caught-mahi-mahi-fillet): Wild Caught Mahi Mahi Fillet (4oz) Indulge in the culinary delights of our wild-caught Mahi Mahi fillet , weighing approximately 4oz. This sashimi-grade fish offers a firm and lean white flesh that serves as an excellent alternative to halibut. Physical Description: Our Mahi Mahi fillets are prized for their firm texture and delicate flavor. With their vibrant appearance and succulent meat, they are a feast for the eyes and the palate. Sourced from the wild, each fillet represents the pinnacle of quality. Cooking: Mahi Mahi lends itself to a variety of cooking methods, allowing you to unleash your culinary creativity. Whether you choose to quickly grill the fillets, broil them to perfection, or opt for a delicious pan-searing technique, the fish's flaky texture and subtle taste will shine through. Pan-searing, in particular, allows for the creation of a buttery, lemony sauce that beautifully complements the fish. Nutrition Information: Mahi Mahi is not only a culinary delight but also a nutritional powerhouse. A 3.5-ounce serving of this delectable fish contains a mere 120 calories, while providing an impressive 26 grams of protein. With zero carbohydrates and just 1 gram of fat, it is a suitable choice for those watching their calorie and carbohydrate intake. Additionally, Mahi Mahi is an excellent source of essential nutrients such as selenium, niacin, vitamin B6, and potassium. Fishing Practices: We pride ourselves on our commitment to sustainability, and our Mahi Mahi is no exception. Sourced from artisanal fisheries, the fish are line-caught using small boats, ensuring a minimal environmental impact. Our fishing partners follow strict regulations to maintain the health and abundance of Mahi Mahi populations. By adhering to responsible practices and obtaining Marine Stewardship Council certification, we prioritize the long-term well-being of this prized species. Experience the succulence and versatility of our wild-caught Mahi Mahi fillet. From its delightful taste to its impressive nutritional profile and sustainable sourcing , this fish is a true culinary gem. Embrace its potential in your kitchen and savor the delectable flavors that await.
- [Wagyu Beef Boneless Ribeye (12oz)](https://www.beckandbulow.com/products/wagyu-beef-boneless-ribeye): Wagyu Beef Boneless Ribeye Physical Description: Indulge in approximately 12oz of traditionally raised wagyu beef boneless ribeye, a true delicacy known for its exceptional marbling and tender texture. Note: Each steak is hand-cut and traditionally raised, with marbling that typically falls between a 5 and 8 on the Wagyu BMS (Beef Marbling Scale) . That means beautiful intramuscular fat without being overly rich — a perfect balance that melts as it cooks. Cooking: When it comes to preparing this premium wagyu steak, simplicity is key. Begin by lightly oiling the ribeye and evenly seasoning it with a pinch of salt and pepper. Next, sear each side over high heat for a brief period of 2-4 minutes (depending on your cooking surface temperature), allowing the center to reach a temperature of 125-145 degrees Fahrenheit for a desired level of rare to medium doneness. Once cooked to perfection, allow the steak to rest for 3-5 minutes, allowing the flavors to harmonize before savoring every succulent bite. Nutrition Information: Along with their exceptional taste, Wagyu Beef offer a nutritional profile that satisfies both flavor and health-conscious individuals. Wagyu beef is known for its high levels of healthy monounsaturated fats, which contribute to its unique marbling and rich flavor. It is also a good source of protein, essential amino acids, iron, and zinc. Savor the flavor while fueling your body with quality nutrients. Farming Practice: Beck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices . The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor. Unleash the extraordinary flavor and tenderness of Beck & Bulow's 100% Wagyu Beef . With their tantalizing marbling, superior nutrition, expert cooking tips, and conscientious farming practices this is truly a delicacy. Elevate your game with the exceptional taste and quality that only Wagyu beef can deliver.
- [Wagyu Beef New York Strip Steak](https://www.beckandbulow.com/products/wagyu-beef-new-york-strip-steak): Wagyu Beef New York Strip Steak Physical Description: Indulge in succulent Wagyu Beef New York Strip Steak, a premium cut renowned for its exceptional marbling and rich flavor. Note: Each steak is hand-cut and traditionally raised, with marbling that typically falls between a 6 and 8 on the Wagyu BMS (Beef Marbling Scale) . That means beautiful intramuscular fat without being overly rich — a perfect balance that melts as it cooks. Cooking: Preparing this exquisite steak is a breeze. Begin by lightly oiling the Wagyu New York Strip Steak and generously seasoning it with a pinch of salt and pepper, ensuring an even coating on all sides. Heat your cooking surface to high heat and sear each side of the steak for 3-5 minutes, depending on your desired level of doneness. This will result in a beautifully caramelized crust while maintaining a tender center. For a rare to medium steak, aim for an internal temperature of 125-145 degrees Fahrenheit. Once cooked to perfection, allow the steak to rest for 3 minutes, allowing the juices to redistribute. Finally, savor the moment and indulge in the unmatched tenderness and flavor of this premium Wagyu beef . Nutrition Information: Along with their exceptional taste, Wagyu Beef offer a nutritional profile that satisfies both flavor and health-conscious individuals. Wagyu beef is known for its high levels of healthy monounsaturated fats, which contribute to its unique marbling and rich flavor. It is also a good source of protein, essential amino acids, iron, and zinc. Savor the flavor while fueling your body with quality nutrients. Farming Practice: Beck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices . The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor. Unleash the extraordinary flavor and tenderness of Beck & Bulow's 100% Wagyu Beef . With their tantalizing marbling, superior nutrition, expert cooking tips, and conscientious farming practices this is truly a delicacy. Elevate your game with the exceptional taste and quality that only Wagyu beef can deliver.
- [Wagyu Beef Tenderloin Filet (6-8 oz)](https://www.beckandbulow.com/products/wagyu-beef-tenderloin-filet): Wagyu Beef Tenderloin Filet Physical Description: Savor approximately 6-8 oz of incredibly high-quality beef tenderloin filet , a culinary gem known for its remarkable marbling and tenderness. Commonly referred to as filet mignon, this steak is renowned as the most tender and sought-after cut. Note: Each steak is hand-cut and traditionally raised, with marbling that typically falls between a 5 and 8 on the Wagyu BMS (Beef Marbling Scale) . That means beautiful intramuscular fat without being overly rich — a perfect balance that melts as it cooks. Cooking: Preparing this premium beef tenderloin filet is a breeze. Begin by lightly oiling the steak, ensuring a thin and even coating. Then, generously season it with a pinch of salt and pepper, ensuring the flavors permeate the meat. Heat your cooking surface to high heat and sear each side of the filet quickly, capturing a delectable caramelized crust while preserving its tender interior. Achieve the desired level of doneness by cooking the center to an internal temperature of 125-145 degrees Fahrenheit, offering a range from rare to medium. Once cooked to perfection, allow the steak to rest for 3-5 minutes, allowing the juices to redistribute and the flavors to harmonize. Then, it's time to indulge in the succulent flavors and melt-in-your-mouth texture of this exquisite beef tenderloin filet. Nutrition Information: Along with their exceptional taste, Wagyu Beef offer a nutritional profile that satisfies both flavor and health-conscious individuals. Wagyu beef is known for its high levels of healthy monounsaturated fats, which contribute to its unique marbling and rich flavor. It is also a good source of protein, essential amino acids, iron, and zinc. Savor the flavor while fueling your body with quality nutrients. Farming Practice: Beck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices . The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor. Unleash the extraordinary flavor and tenderness of Beck & Bulow's 100% Wagyu Beef. With their tantalizing marbling, superior nutrition, expert cooking tips, and conscientious farming practices this is truly a delicacy. Elevate your game with the exceptional taste and quality that only Wagyu beef can deliver.
- [Bison Cajun Andouille Sausage (12.8oz)](https://www.beckandbulow.com/products/bison-cajun-andouille-sausage): Bison Cajun Andouille Sausage Physical Description: Each pack contains four bratwursts, approximately 3.5 oz each, made with sustainably raised free-range and grass-fed bison. Our bratwursts are free from preservatives, nitrates, or additives. Cooking: Add a little heat to your meal with our Cajun Andouille Sausages . Perfect for summer barbecues, these bratwursts will be a hit with everyone. Grill them to perfection and serve them on your favorite bun with your preferred condiments. Enjoy the most delicious bratwurst you'll ever eat. Nutrition Information: Grass-fed bison is a superior protein source compared to the most common meat sources. Our Cajun Andouille Bratwursts are rich in vitamins and minerals, including 766% more vitamin B-12 per serving than chicken, 26% more iron than beef (a brain and muscle-boosting mineral), and the highest amount of Omega 3's among all meat sources. Our bratwursts also boast the highest protein content at 28 grams per serving and are high in CLA. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online . Ingredients: Bison, Water, Seasoning (Salt, Natural Spices, Onion, Garlic, Parsley), Turbinado Sugar, and Cultured Celery Juice Powder in a Natural Pork Casing.
- [Wagyu Beef Tallow (16 oz)](https://www.beckandbulow.com/products/wagyu-beef-tallow): Wagyu Beef Tallow 100% Traditionally Raised Wagyu Beef Tallow: Handcrafted and Ethically Sourced Our Wagyu Beef Tallow is meticulously handcrafted using the finest fat from traditionally raised wagyu cattle. Each package contains approximately 16 oz of this high-quality tallow. The cattle are raised in a stress-free environment in the American Southwest, where they receive the utmost care and attention. Humane and Sustainable Ranching Practices: At Beck & Bulow, we prioritize humane and sustainable ranching practices. Our wagyu cattle are never administered antibiotics, hormones, or steroids. We believe in maintaining the natural integrity of our animals and ensuring their well-being. Nutritional Benefits of Wagyu Beef Tallow: Wagyu beef is renowned for its high levels of Omega-3 and Omega-6 fatty acids, which are healthy monounsaturated fats sought after, much like those found in salmon. The ratio of HDL (good cholesterol) to LDL (bad cholesterol) is exceptionally high in wagyu beef compared to other beef varieties. Culinary Uses and Health Benefits: Wagyu beef tallow is carefully rendered over low heat, separating the pure fat from muscle and connective tissue. This versatile fat has a high smoke point, making it ideal for cooking at high temperatures. It imparts a rich and delicious flavor to dishes and can be used as a substitute for butter or oil in any recipe. Our employees at Beck & Bulow even enjoy adding it to their coffee for a bulletproof-style beverage. Essential Nutrients and Beauty Benefits Tallow is a nutrient-dense superfood that contains vitamins A, D, and E. These vitamins play crucial roles in various bodily functions, from supporting brain function to boosting immunity and providing antioxidants. Additionally, tallow has a long history of being used for skincare and beauty products. It is highly absorbent and closely resembles the oils naturally produced by our skin, making it an excellent moisturizer without clogging pores. By reintroducing tallow into our kitchens and skincare routines, we embrace an ancient secret ingredient that offers both health and beauty benefits. As awareness grows about the drawbacks of seed-based oils, tallow is reclaiming its well-deserved place as a nourishing and sustainable choice.
- [Wild Alaskan Sockeye Salmon Fillet](https://www.beckandbulow.com/products/wild-alaskan-sockeye-salmon-fillet): Wild Alaskan Sockeye Salmon Fillet Wild Caught Alaskan Sockeye Salmon Available in 8 oz fillets or whole sides (approximately 1.5–2.0 lbs) Our wild caught Alaskan sockeye salmon is sustainably harvested from pristine waters and flash-frozen at peak freshness to preserve its vibrant red-orange color, rich flavor, and firm, flaky texture. Sockeye is prized for its deep color, abundant oil content, and clean, robust taste—one of the most sought-after wild salmon varieties. We source exclusively from MSC-certified partners who follow responsible practices. Each portion is vacuum-sealed to maintain quality from fishery to your table. Cooking Alaskan sockeye salmon has a bold, rich flavor and firm, meaty texture that holds up well to most preparations. Grill, pan-sear, bake, broil, poach, or smoke it. Simple methods shine: lemon and herbs, cedar-plank grilling, or light seasoning. Its high oil content keeps it moist, making it forgiving and versatile for everyday meals or special dishes. Nutrition Sockeye salmon is nutrient-dense and rich in healthy fats. An 8 oz fillet provides high-quality protein plus key nutrients, including: Omega-3 fatty acids (EPA and DHA—among the highest in salmon for heart and brain health) Selenium (powerful antioxidant) Astaxanthin (natural antioxidant responsible for the deep color) Vitamin D , potassium , niacin , phosphorus , magnesium , and B vitamins (B6, B12) A clean, high-value choice for balanced eating. Fishing Practices Our partners are MSC certified, using sustainable methods that minimize bycatch and protect Alaska’s marine ecosystems. This responsible approach ensures sockeye stocks remain healthy and abundant for the future. Experience the rich flavor, vibrant color, and exceptional quality of our wild caught Alaskan sockeye salmon. Available in 8 oz fillets or whole sides—add to cart today and enjoy sustainably sourced, premium seafood delivered to your door.
- [Caviar Trio Bundle](https://www.beckandbulow.com/products/caviar-holiday-bundle): Caviar Trio Bundle Physical Description: Elevate your culinary experience with our meticulously curated caviar selection. Indulge in the exquisite combination of our 1oz Classic, 1oz Golden Osetra, and 2oz cold-smoked Trout Roe, all thoughtfully discounted when bundled together. This carefully chosen trio promises a well-rounded flavor profile, ensuring the epitome of a sophisticated caviar encounter. Thoughtful Pairing Suggestions: Enhance your gastronomic journey by savoring our caviar with smoked salmon, atop a delectable breakfast omelet, or alongside perfectly roasted fingerling potatoes. Complement these culinary delights with your favorite champagne or sparkling wine for an unforgettable experience. Please note, when serving, opt for non-metallic utensils to preserve the integrity of the delicate flavors. Nutritional Excellence: Immerse yourself in the wealth of superfood nutrients present in our caviar, including omega-3 fatty acids, protein, iron, magnesium, calcium, vitamin A, B12, and more. Revel in the numerous health benefits, such as improved brain function, a youthful glow, strengthened immune system, and relief from symptoms of depression. Sustainable Farming Practices: Our Golden Osetra farm, nestled amid the pristine waters of Lake Kardjali in Bulgaria, stands as a global leader in sustainable Sturgeon production. Sourced from the clean mountain snow, our water boasts unparalleled quality, contributing to the fine flavor of our world-class caviar. Employing proprietary tank-farming techniques, a hydroponic river system, natural aquifers, and innovative water recycling programs, our farm has established a fully regenerative micro-ecosystem. Free from mercury, residual pesticides, pollutants, or chemicals, our waters provide an ideal environment for Sturgeons to thrive. The mineral-dense setting, coupled with an all-natural diet of kelp and nutrients, ensures the highest quality caviar, making a sustainable and flavorful choice for discerning connoisseurs.
- [Ultimate Starter Box](https://www.beckandbulow.com/products/meat-lovers-dream-box): Ultimate Starter Box | Bison, Elk, Wild Boar, Wagyu & Wild Salmon Delivered | Beck & Bulow Never ordered from us before? This is where to start. The Ultimate Starter Box is the fastest way to understand what Beck & Bulow is about. Eight products across five premium proteins — bison, elk, wild boar, pasture-raised beef, and wild-caught Alaskan salmon — all hand-cut at our Santa Fe butcher shop, vacuum-sealed, and shipped frozen to your door. One order. Five proteins. You'll know exactly what to reorder. What's Inside (~7 lbs): 1x Ground Elk (1lb) 1x Pasture Raised Ground Beef (1lb) 1x Bison Burger Patties (1lb) — 3 patties per pack 1x Wild Boar Bacon (12oz) 1x Bison Boneless Ribeye (12oz) 1x Bison New York Strip (12oz) 1x Elk Medallions (1lb) — 4 medallion steaks per pack 2x Wild Alaskan Coho Salmon Fillet (8oz each) On the bison ribeye and New York strip: Two of our most reordered cuts. The ribeye is rich and deeply flavored — sear it hard in a cast iron, pull it at medium-rare, rest it properly. The New York strip is leaner with a firmer bite and bold bison flavor that holds up beautifully to simple seasoning. Cook them both on the same night and you'll understand why bison is what this company was built on. On the elk medallions: Four medallion steaks cut from the prime loin area. Rich, slightly sweet, and surprisingly approachable for a first-time wild game cook. Treat them exactly like a premium beef medallion — hot pan, butter, medium-rare, rest before cutting. They cook fast. Don't walk away. On the elk and beef ground: Two versatile everyday proteins that cover your weekly rotation. The elk ground is lean and distinctly flavored — use it anywhere you'd use ground beef and the result is cleaner, bolder, and more interesting. The pasture-raised beef ground is the familiar foundation — burgers, bolognese, tacos, chili. Both are additive-free, sourced to our standards, and ready for whatever you're building. On the wild boar bacon: Cured and smoked in-house. Earthier and richer than standard pork bacon with a fat cap that renders beautifully. Cook it the same way you always cook bacon. It disappears the same way too — just faster. On the Coho salmon: Two 8oz fillets of Wild Alaskan Coho salmon — firm, clean, and deeply flavored. Pan-sear skin-side down in a hot skillet until the skin is crisp, flip once, pull it while the center still has give. Four to five minutes total. It's one of the easiest proteins in this box and one of the most impressive to serve. Every cut in this box is sourced from free-range bison, pasture-raised beef, elk, wild boar, and wild Alaskan waters that meet Beck & Bulow's sourcing standards. No factory farms. No hormones. No steroids. No unnecessary antibiotics. Hand-cut at our butcher shop in Santa Fe and shipped frozen with dry ice. This is the box that starts the relationship. Most people who order it once are back within two weeks. Shipping: $49 flat-rate shipping on this order. Add $160 more to your order for free shipping. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. Five proteins. Eight cuts. Hand-cut in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics.
- [Heritage Pork Shoulder / Boston Butt Roast (3-4lbs)](https://www.beckandbulow.com/products/heritage-pork-shoulder-boston-butt-roast): Heritage Pork Shoulder / Butt Roast Heritage Pork Pork Shoulder / Butt Roast – Approximately 3–4 lbs per package Our heritage pork butt roast is sourced from responsibly raised pigs, delivering rich, layered flavor, excellent marbling, and natural tenderness. Pork butt (also called Boston butt) is one of the most flavorful cuts, named after the "butt" or rounded upper shoulder section of the pig, not the actual rear. It’s prized for its high fat content and connective tissue that breaks down into melt-in-your-mouth succulence during slow cooking. Each package contains a generous 3–4 lb roast, perfect for slow roasting, braising, smoking, or pulled pork. This is real pork for real food lovers—clean, natural flavor with no additives or artificial ingredients. Cooking Heritage pork butt roast excels with low-and-slow methods that render fat and tenderize the meat. Slow-roast at 275–300°F for 4–6 hours (skin scored and salted for crackling), braise in broth or cider, or smoke for pulled pork. Season simply with salt, pepper, garlic, and herbs. Serve shredded with barbecue sauce, in tacos, sandwiches, or with roasted vegetables. The fat bastes the meat, keeping it juicy and full of flavor. Nutrition Heritage pork butt roast provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all from responsibly raised pork without artificial additives. Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system. Enjoy the rich flavor, succulent texture, and exceptional quality of our heritage pork butt roast. 3–4 lb package—add to cart today and elevate your next slow-roast, braise, or pulled pork creation with premium, responsibly raised pork.
- [Heritage Pork Tenderloin (14-16oz)](https://www.beckandbulow.com/products/kurobuta-berkshire-pork-tenderloin): Heritage Pork Tenderloin Heritage Pork Tenderloin – Approximately 14-16 oz per tenderloin Our heritage pork tenderloin is sourced from responsibly raised pigs, delivering exceptional tenderness, rich flavor, and natural juiciness. The tenderloin is one of the leanest and most tender cuts—perfect for quick cooking and elegant presentations. Each tenderloin weighs 14-16 oz, hand-trimmed and ready for grilling, roasting, or pan-searing. This is real pork for real food lovers—clean, natural flavor with no additives or artificial ingredients. Cooking Heritage pork tenderloin is lean yet juicy, ideal for fast, high-heat cooking. Grill, pan-sear, roast, or broil it. Season simply with salt, pepper, garlic, and herbs, then cook to 145°F internal (medium) for 12–18 minutes total (sear 3–4 minutes per side, finish in oven). Rest 5 minutes before slicing. Serve with fruit glaze, roasted vegetables, or in sandwiches. The natural marbling keeps it moist, while the clean flavor elevates every bite. Nutrition Heritage pork tenderloin provides high-quality protein from clean ingredients. A typical serving offers a good amount of protein for satiety and muscle support, along with natural B vitamins (like B12 and niacin) that contribute to energy and metabolism. It also contains zinc and iron, which support overall health—all from responsibly raised pork without artificial additives. Farming Practices Our heritage pork comes from ethical producers who prioritize animal welfare and sustainable raising. No hormones, no antibiotics, and natural diets ensure clean, flavorful meat. This responsible approach supports healthier animals and a more sustainable food system. Enjoy the rich flavor, exceptional tenderness, and juicy texture of our heritage pork tenderloin. 14-16 oz portions—add to cart today and elevate your next meal with premium, responsibly raised pork .
- [Bison & Carrot Dog Food Topper (1.5lb)](https://www.beckandbulow.com/products/bison-carrot-dog-food): Bison & Carrot Recipe Dog Food Topper (1.5 lb) Beck & Bulow Bison & Carrot Recipe Dog Food Topper is a tender and flavorful way to elevate your dog’s meals. Made with the same commitment to quality and sustainability as our human-grade meats, this hand-crafted topper adds premium nutrition and irresistible taste to your dog’s regular food. Physical Description: Each 1.5 lb (680.4 g) package contains a rich, hand-crafted blend of bison, beef, and carrot. The ingredients are finely ground into a moist, easy-to-digest texture that mixes beautifully with kibble, raw diets, or wet food. The deep red tones of the bison and beef combined with visible pieces of carrot create an appetizing, nutrient-dense topping that even picky eaters can’t resist. Guaranteed Analysis: Crude Protein (min) ……………… 12% Crude Fat (min) …………………… 12% Crude Fiber (max) ………………… 2% Moisture (max) …………………… 69% Ingredients: Bison, Beef, Carrot Feeding Directions: Intended to be fed as a topping or mixer added to your dog’s regular food. Simply thaw the desired portion in the refrigerator and mix into your dog’s meal. Hand crafted with care in small batches for maximum freshness and quality. Farming Practices: At Beck & Bulow, our commitment to ethical and sustainable sourcing extends to every product. The bison used in this topper are raised in open pastures where they roam and graze freely, never receiving growth hormones or antibiotics. This natural, stress-free environment produces the highest-quality meat while supporting regenerative agriculture and animal welfare. Give your beloved canine companion the very best with Beck & Bulow Bison & Carrot Recipe Dog Food Topper. Crafted with dedication to quality and sustainability, this premium topper is designed to provide your furry friend with support for their overall health and well-being — one delicious scoop at a time.
- [Wagyu Beef Burger Patties (1lb)](https://www.beckandbulow.com/products/wagyu-beef-burger-patties-18oz): Wagyu Beef Burger Patties Indulge in the ultimate gourmet experience with Beck & Bulow's 100% Wagyu Beef Burger Patties . Each package contains 2 x 8oz patties, totaling 16 ounces of pure Wagyu goodness. From the physical description to the nutrition information, cooking tips, and farming practices, every aspect is carefully curated to provide a burger experience like no other. Physical Description: Beck & Bulow's Wagyu Beef Burger Patties are a sight to behold. Made from 100% Wagyu beef , they boast a rich marbling pattern that sets them apart. This marbling creates a tender and juicy texture, infusing each bite with a melt-in-your-mouth sensation. The patties are perfectly shaped, making them easy to handle and cook to perfection. Nutrition Information: Along with their exceptional taste, the Wagyu Beef Burger Patties offer a nutritional profile that satisfies both flavor and health-conscious individuals. Wagyu beef is known for its high levels of healthy monounsaturated fats, which contribute to its unique marbling and rich flavor. It is also a good source of protein, essential amino acids, iron, and zinc. Savor the flavor while fueling your body with quality nutrients. Cooking Tips: To achieve burger perfection, follow these expert tips. Start with a preheated grill or skillet over medium-high heat. Cook the patties for approximately 4-5 minutes per side for medium-rare, adjusting the cooking time to your desired level of doneness. Avoid pressing down on the patties during cooking to retain their juiciness. Let them rest for a few minutes before serving to allow the flavors to develop and juices to redistribute. Pair with your favorite toppings and buns for a gourmet burger experience. Farming Practice: Beck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices . The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor. Unleash the extraordinary flavor and tenderness of Beck & Bulow's 100% Wagyu Beef Burger Patties. With their tantalizing marbling, superior nutrition, expert cooking tips, and conscientious farming practices, these patties are a true delicacy. Elevate your burger game with the exceptional taste and quality that only Wagyu beef can deliver.
- [Lamb Shank (2-3lbs)](https://www.beckandbulow.com/products/lamb-shank): New Zealand Lamb Shank Physical Description: Beck & Bulow presents a culinary delight with their grass-fed and finished New Zealand lamb shank . This premium cut weighs between 1-1.5lbs per piece and each package has 2 pieces per package. Showcasing the impressive size and meaty texture that will surely captivate any lamb lover. With its bone-in presentation and generous marbling, the lamb shank exudes both elegance and rustic charm. Nutrition Facts: Indulging in the grass-fed and finished New Zealand lamb shank not only satisfies the taste buds but also provides a wholesome nutritional profile. Packed with protein, it offers essential amino acids that support muscle development and repair. Additionally, lamb is a great source of vitamins and minerals, including iron, zinc, and vitamin B12, which contribute to overall health and vitality. Cooking Tips: To fully unlock the lamb shank's incredible flavor and tenderness, slow-cooking is the recommended method. Begin by searing the shank in a hot pan to create a delicious caramelized crust. Next, transfer it to a slow cooker or ovenproof dish and add aromatic vegetables, herbs, and a savory liquid such as broth or wine. Cover and cook on low heat for several hours, allowing the meat to become tender and succulent. The result will be a melt-in-your-mouth experience that showcases the lamb's natural richness. Farming Practices: Beck & Bulow takes great pride in sourcing their grass-fed and finished New Zealand lamb shanks from trusted farms committed to sustainable and ethical practices. These lambs roam freely in the lush pastures of New Zealand, feeding on a natural diet of grasses and herbs, which enhances the meat's flavor and nutritional value. The animals are raised without the use of hormones or antibiotics, ensuring a pure and wholesome product. By supporting these conscientious farming practices, Beck & Bulow contributes to a more sustainable and eco-friendly food system. The grass-fed and finished New Zealand lamb shank from Beck & Bulow is a prime example of culinary excellence. With its impressive size, delectable taste, and superior nutritional profile, it is a true standout among lamb cuts . Carefully sourced and expertly prepared, this lamb shank is a testament to both the artistry of cooking and the commitment to sustainable farming practices .
- [The Carnivore Box](https://www.beckandbulow.com/products/carnivore-essentials-box): Carnivore Diet Meat Box | Bison Tomahawk, Osso Buco, Organs & Cooking Fats | Beck & Bulow This box is built for people who eat with intention. The Carnivore Diet Essentials Box brings together everything a committed carnivore needs in one shipment — muscle meat, organ-rich primal blends, wild boar bacon, a bison tomahawk for the grill, osso buco for the slow cook, marrow bones, and two premium animal-based cooking fats. No plant oils. No fillers. No compromises. At over 20 lbs of premium meat and fat, this is one of the most complete carnivore provisions boxes available anywhere — sourced from free-range bison and pasture-raised beef raised without hormones, steroids, or unnecessary antibiotics, and cut by hand at our butcher shop in Santa Fe. What's Inside: 3x Bison Ground (1lb each) 3x Pasture Raised Ground Beef (1lb each) 2x Bison Primal Blend with Organs (1lb each) — 20% heart, liver & kidney per lb 2x Pasture Raised Beef Primal Blend with Organs (1lb each) — 20% heart, liver & kidney per lb 2x Wild Boar Bacon (12oz each) 2x Bison Boneless Ribeye (12oz each) 2x Pasture Raised Beef Boneless Ribeye (12-14oz each) 1x Bison Canoe Cut Marrow Bones (2-3 lbs) 1x Bison Tomahawk Ribeye (30-36oz) 1x Bison Osso Buco (4-5 lbs) 1x Bison Tallow (16oz) 1x Wagyu Beef Tallow (16oz) On the ground and primal blends: Six pounds of straight ground across bison and beef covers your weekly cooking foundation — burgers, breakfast scrambles, quick skillets, whatever your daily rotation looks like. The four pounds of primal blend works the organ nutrition in without requiring a separate preparation. Twenty percent of each pound is heart, liver, and kidney worked into the grind. The flavor is indistinguishable from standard ground in most preparations. The nutrient density is not. On the ribeyes: Four ribeye steaks across bison and beef. The bison ribeyes are lean and intensely flavored — sear them hard in a cast iron, pull them at medium-rare, rest them properly. The beef ribeyes carry more fat and a deeper, richer finish. Two proteins, two different expressions of what a great ribeye can be. Cook them side by side if you want to understand the difference. On the tomahawk: The bison tomahawk ribeye is the centerpiece of this box. Thirty to thirty-six ounces of ribeye on a long bone — visually striking, deeply satisfying, and built for high heat. Reverse sear it for the most control — low oven at 250°F until it hits 120°F internal, then finish in a screaming hot cast iron with butter and salt until a dark crust forms. Rest it for ten minutes. Carve it at the table. This is the cut that earns its place on the counter before it ever hits the pan. On the osso buco: Bison osso buco is the slow cook anchor of this box. Cross-cut shank braised low and slow — six to eight hours at 275°F until the meat pulls from the bone and the marrow in the center has rendered into something extraordinary. Rich in collagen, gelatin, and connective tissue that the carnivore community values deeply for joint health and recovery. This is nose-to-tail eating at its most satisfying. On the wild boar bacon: Two packs of wild boar bacon cured and smoked in-house. Earthier and richer than standard pork bacon with a fat cap that renders beautifully. The highest-fat item in this box by design — carnivore eating requires dietary fat and wild boar bacon delivers it with flavor that standard bacon can't match. On the marrow bones: Canoe-cut for easy access to the marrow. Roast them at 450°F for fifteen to twenty minutes until the marrow is soft, glistening, and beginning to bubble at the edges. Season with flaky salt and eat directly from the bone. Rich in collagen, healthy fats, and fat-soluble vitamins. One of the oldest foods humans have eaten and still one of the best. On the cooking fats: Every box includes one 16oz jar of Bison Tallow and one 16oz jar of Wagyu Beef Tallow — two of the cleanest, most versatile animal-based cooking fats available. Both are rendered pure with no additives and shelf-stable until opened. Use them for searing, roasting, or finishing. Your cast iron will thank you. Everything ships frozen with dry ice and arrives ready for the freezer. Stock it once. Eat well for weeks. Shipping: Free on this order. Delivery: Guaranteed frozen with dry ice. If anything arrives compromised, we make it right. This product is not intended as medical or dietary advice. Consult a qualified healthcare professional before making significant changes to your diet. Free-range bison and pasture-raised beef. Cut by hand in Santa Fe, NM. No hormones. No steroids. No unnecessary antibiotics.
- [Ultimate Summer Grill Box](https://www.beckandbulow.com/products/summer-grill-box): Now for a limited time, enjoy the Summer Grill Box. Act fast, this box will be here for a limited time only! Get yours before it's gone! What's Inside: 2 x Wagyu New York Strip Steak (12oz) 1 x Wagyu Burger Patties (18oz) 2 x Bison Tenderloin Filet (8oz) 1 x Bison Tomahawk Ribeye (30-36 oz) 1 x Bison Hot Dogs (13.8 oz) Introducing the Ultimate Summer Flash Sale Grilling Box from Beck and Bulow! Celebrate summer with an exquisite assortment of premium meats that will elevate your grilling game to new heights. Inside this carefully curated grilling box, you'll find an array of mouthwatering delights that will impress even the most discerning taste buds. The star of the show is the 2 x Wagyu New York Strip Steaks , each weighing a perfect 12 ounces. These succulent, marbled steaks are known for their tenderness and unmatched flavor, making them a true indulgence for any steak lover. For burger enthusiasts, we've included 3 x Wagyu Burger Patties , each weighing 6 ounces. These juicy patties are crafted from premium Wagyu beef , ensuring a melt-in-your-mouth experience with every bite. They are perfect for grilling to perfection and creating delicious, gourmet burgers that your family will savor. To add variety to the grilling experience, the box also includes 2 x Bison Tenderloin Filets , weighing 8 ounces each. These tender cuts of bison meat offer a lean and flavorful alternative to traditional beef tenderloin , providing a unique and flavorful twist to your summer grilling experience. For a truly impressive centerpiece, we've included a show-stopping 1 x Bison Tomahawk Ribeye , weighing a whopping 30-36 ounces. This impressive cut is known for its rich marbling and bold, beefy flavor. It's a guaranteed crowd-pleaser that will make you feel like a true grill master. Finally, no grilling experience is complete without some delicious hot dogs. The Ultimate Summer Grilling Box includes 6 x Bison Hot Dogs , each weighing 2.3 ounces. These gourmet hot dogs are made from premium bison meat, providing a healthier and more flavorful alternative to traditional hot dogs. With Beck and Bulow's Ultimate Summer Flash Sale Grilling Box, you'll get an unforgettable grilling experience.
- [Wagyu Beef - Whole Tenderloin](https://www.beckandbulow.com/products/holiday-tenderloin-wagyu-beef): Wagyu Beef - Whole Tenderloin Physical Description: Embark on a culinary journey with the opulent flavor of Beck & Bulow's Wagyu Beef Tenderloin Primal , available in three alluring options: Whole Untrimmed, Whole Trimmed, and Trimmed Center Cut. The Whole Untrimmed primal showcases the full extravagance of this premium Wagyu cut, while the Whole Trimmed version offers convenience without compromising quality. For those seeking perfection in every slice, the Trimmed Center Cut presents a meticulously crafted centerpiece. Each option exudes the extraordinary marbling and tenderness characteristic of Wagyu beef , promising a dining experience that transcends ordinary expectations. The Wagyu Beef Tenderloin Primal is a culinary masterpiece, destined to be the focal point of your festive gatherings. Nutrition Information: Indulge in the Wagyu Beef Tenderloin Primal, relishing the rich taste of this decadent and health-conscious choice. Packed with flavor and essential nutrients, our Wagyu beef tenderloin is a luxurious addition to your menu. Renowned for its unparalleled marbling and a commitment to no added hormones or antibiotics, savor the sumptuous taste of this premium Wagyu beef while making a nutritious choice for your loved ones. Revel in the feasting experience without compromise, enjoying the extraordinary taste and quality of Wagyu beef. Cooking Tips: Mastering your feast with our Wagyu Beef Tenderloin Primal is an art form, easily achieved with the right techniques. For the Whole Untrimmed and Whole Trimmed options, consider slow-roasting to preserve the natural juices and enhance tenderness. The Trimmed Center Cut, already expertly crafted, lends itself beautifully to quick searing or grilling for an exceptional crust and succulent interior. Allow the Wagyu beef tenderloin to rest after cooking to ensure a melt-in-your-mouth experience. Elevate your cooking with these tips and create a memorable dining experience with the extraordinary taste of Wagyu beef. Farming Practices: Beck & Bulow proudly sources Wagyu beef from esteemed ranches upholding the highest standards of ethical farming practices. Our Wagyu cattle are raised with meticulous care, enjoying a stress-free environment. Committed to no added hormones and antibiotics, our dedication to ethical and sustainable farming ensures that the Wagyu Beef Tenderloin Primal not only delights your palate but also reflects our values of quality, transparency, and environmental stewardship. Choose our Wagyu beef with confidence, knowing it represents the pinnacle of premium quality and responsible agriculture.
- [Bison - Whole Tenderloin](https://www.beckandbulow.com/products/bison-holiday-tenderloin-primal): Bison - Whole Tenderloin Physical Description: Celebrate the with the exceptional flavor of Beck & Bulow's Bison Tenderloin Primal , available in three enticing options: Whole Untrimmed, Whole Trimmed, and Trimmed Center Cut. The Whole Untrimmed primal showcases the full splendor of this premium bison cut, while the Whole Trimmed version offers convenience without compromising quality. For those seeking perfection in every slice, the Trimmed Center Cut presents a meticulously crafted centerpiece. Each option boasts the natural leanness and tenderness inherent to our high-quality bison, promising a dining experience that exceeds expectations. The Bison Tenderloin Primal is a culinary masterpiece, poised to be the highlight of your festive gatherings. Nutrition Information: Indulge in the Bison Tenderloin Primal with the assurance of a health-conscious choice. Packed with protein and essential nutrients, our bison tenderloin is a nutritious addition to your menu. With minimal fat content and a commitment to no added hormones or antibiotics, revel in the robust flavor of this premium bison while making a wholesome choice for your loved ones. Enjoy the feasting experience without compromising on health and well-being. Cooking Tips: Perfecting your feast with our Bison Tenderloin Primal is effortless with the right techniques. For the Whole Untrimmed and Whole Trimmed options, consider slow-roasting to preserve the natural juices and enhance tenderness. The Trimmed Center Cut, already expertly crafted, lends itself beautifully to quick searing or grilling for an exquisite crust and succulent interior. Resting the bison meat after cooking is essential to seal in the flavors. Elevate your cooking with these tips and create a memorable dining experience with the exceptional taste of bison. Farming Practices: Beck & Bulow takes pride in sourcing bison from ranches that uphold the highest standards of ethical farming practices. Our bison roam freely on open pastures, enjoying a natural and stress-free environment. Free from added hormones and antibiotics, our commitment to ethical and sustainable farming ensures that the Bison Tenderloin Primal not only delights your palate but also aligns with our values of quality, transparency, and environmental stewardship. Choose our bison with confidence, knowing it represents the pinnacle of premium quality and responsible agriculture.
- [USDA Prime Angus Beef - Whole Tenderloin](https://www.beckandbulow.com/products/usda-prime-beef-holiday-tenderloin-primal): USDA Prime Angus Beef - Whole Tenderloin Physical Description: Dive into the season with the unparalleled taste of Beck & Bulow's USDA Prime Beef Tenderloin Primal ,