# Ai Fiori > Ai Fiori offers modern Italian cuisine on 5th Avenue in Midtown NYC. View our seasonal menu, award-winning wine list, and signature cocktails. ## Essentials - **Address:** 400 5th Avenue 2nd Level The Langham NYC - **Telephone:** 212.613.8660 - **BREAKFAST:** Monday – Friday | 7:00am – 11:00am / Saturday – Sunday | 7:30am – 11:30am - **LUNCH:** Monday – Friday | 12:00pm – 2:30pm - **DINNER:** Sunday | 5:00pm – 9:00pm / Monday – Thursday | 5:00pm – 9:30pm / Friday – Saturday | 5:00pm – 9:45pm ## Menus ### Thanksgiving 2026 https://aifiorinyc.com/menu/thanksgiving-2026 **CAVIAR SERVICE** - KALUGA — 185 - SIBERIAN — 275 - OSCIETRA — 350 **ANTIPASTI** - CRUDO E CAVIALE. atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon - LOBSTER BISQUE. perigord black truffle, celery root - TARTARE DI CARNE. prime hand-cut beef, shallot crema, cornichon, baguette - INSALATA. gem lettuce, radish, hazelnut, ricotta salata, mollica **PASTA** - TAGLIATELLE AL TARTUFO. pasta ribbons, white truffle | $85 supplement - TROFIE NERO. squid ink spirals, ligurian crustacean ragù, mollica - EPAULETTE. veal breast and reblochon ravioli, lacinato kale, black truffle - MUSHROOM RISOTTO. acquerello rice, wild mushroom, parmesan **ENTRÉE** - ATLANTIC HALIBUT. heirloom squash, swiss chard, citrus - DRY-AGED PRIME NEW YORK STRIP STEAK. mushroom bread pudding, charred kale, cipollini agrodolce - ROASTED HERITAGE TURKEY. sage stuffing, potato purée, cranberry sauce, gravy **CONTORNI** - CAVOLETTI — 18. roasted brussels sprout, pancetta - WILD MUSHROOM — 18. brandy, herbs **DOLCE** - APPLE GALETTE. almond apple tart, creme fraiche Chantilly, apple cider, amaretti crumble - CROSTATA. pumpkin pie custard, cinnamon crumble, vanilla ganache, pepita crunch - CIOCOLATO. chocolate cake, pistachio ganache, candied orange zest *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ### Dinner https://aifiorinyc.com/menu/dinner **CRUDI** - Oysters — 34|56. east coast, sherry mignonette, lemon - Hamachi* — 31. sliced amberjack, apricot, marinated apples, granola - TUNA TARTARE NIÇOISE* — 36. bigeye tuna, pole bean, potato, niçoise olive, quail egg - PASSERA E CAVIALE* — 47 (PF SUPP 10). atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon - BEEF TARTARE* — 38. hand-cut prime top round, shallot crema, cornichon, baguette - Steelhead trout* — 29. chive yogurt, Champagne vinegar, Baguette **ANTIPASTI** - insalata — 24. little gem, radish, hazelnut, ricotta salata, mollica - watermelon and tomato salad — 25. barrel aged feta, mint, aged balsamic - LOBSTER KNUCKLES — 37. Maine lobster, garlic butter, lemon, pastry crisp - GRILLED OCTOPUS — 38. potato, n’duja, pepper, salsa verde - LOBSTER BISQUE — 29. perigord black truffle, celery root, crouton - Melone e Prosciutto — 28. honeydew, prosciutto di parma , soppressata, basil **CONTORNI** - Pea leaves — 18. garlic, colatura - FINGERLING POTATO — 18. parmigiano - WILD MUSHROOM — 18. brandy, herbs - Summer Succotash — 18. corn, romano beans, tomato, Castelrosso - spinach — 18. parmigiano, nutmeg **PRIMI** - campanelle — 41. pesto genovese, zucchini, asparagus, pistachio - EPAULETTES — 44. veal breast & reblochon ravioli, butter, hazelnut, black truffle - CARAMELLE — 41. corn, mascarpone, parmigiano, lemon, proscuitto - TROFIE NERO — 45. squid ink spirals, ligurian crustacean ragù, mollica - SPAGHETTI — 45. blue crab, lemon, calabrian chili, bottarga - RISOTTO — 46. acquerello rice, ruby red shrimp, allium, bone marrow, almond, black lime - Taglietelle Royale — 64. Maine lobster, brandy, sea urchin, breadcrumbs **SECONDI** - Branzino — 52. seared filet, eggplant caponata, salsa verde, charred lemon - ATLANTIC HALIBUT — 57. Bloomsdale spinach, spaetzle, fava bean, spring onion, guanciale - MAINE LOBSTER — 58. butter poached tail, cauliflower, leek, bagna cauda - Scallops — 54. pan seared scallop, corn, guanciale, almond - colorado lamb — 66. seared lamb chop, zucchini, tomato, squash blossom, mint - NEW YORK STRIP — 85. 60-day dry-aged steak, mushroom bread pudding, charred kale, cipollini agrodolce - courgette farci — 48. summer squash, freekeh, castelrosso cheese, romesco, labne - 40 oz Tomahawk — 285. 60-day dry aged 850 prime steak, watercress, romaine, bordelaise salsa verde, choice of 2 sides. ### Lunch https://aifiorinyc.com/menu/lunch **APPETIZERS** - passera e caviale*. atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon - Vichyssoise. chilled potato-leek soup, chives, crème fraîche - Lobster Bisque. perigord black truffle, celery root, crouton - Insalata. little gem, radish, hazelnut, ricotta salata, mollica - Tuna Tartare*. bigeye tuna, pole bean, potato, niçoise olive, quail egg - Formaggio. selection of 3 artisanal cheeses, seasonal accompaniments **ENTRÉES** - Fiori Salad. butter lettuce, pickled red onion, cucumber, pumpkin seeds, yogurt-dill vinaigrette choice of | grilled prawns or grilled chicken | cold poached lobster supp + 18 - Pan-Seared Halibut. Bloomsdale spinach, fava bean, spring onion, guanciale - Campanelle. pesto genovese, zucchini, asparagus, pistachio - Spaghetti. blue crab, lemon, bottarga, calabrian chili - Trofie Nero. squid ink spirals, ligurian crustacean ragù, mollica - Fiori Burger. prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries ### Breakfast https://aifiorinyc.com/menu/ai-fiori-breakfast **A LA CARTE** - AMERICANA* — 38. two eggs any style, hash brown potato, green salad. choice of: scrambled • sunny-side • over-easy • poached • fried choice of: bacon • pork sausage • chicken sausage choice of: white toast • whole gra - AVOCADO TOAST — 26. sourdough bread, lemon, pickled onion – smoked salmon +5 – fried egg +4 - French Toast — 26. whipped ricotta, cinnamon, mixed berries - pancakes — 29. ricotta pancake, vanilla bean, mascarpone, orange zest, maple syrup - Fritatta — 29. farm eggs, gruyere, spinach, tomato, arugula salad - Omelette — 36. hash brown potato, green salad - SMOKED SALMON — 29. sliced smoked salmon, caper, red onion, cream cheese, bagel - housemade granola — 24. oats & seeds, berries choice of: whole • skim • almond • soy • oat - Parfait — 19. granola, berries, honey choice of: greek yogurt • chia pudding ### Sunday Supper https://aifiorinyc.com/menu/sunday-supper **FIRST COURSE** - INSALATA. little gem, radish,hazelnut,ricotta salata, mollica - Norwegian SMOKED SALMON. brioche, allium mascarpone, fried capers - TUNA TARTARE NIÇOISE*. bigeye tuna, pole bean, potato, niçoise olive, quail egg - FORMAGGI e charcuterie. artisanal cheese & cured meats, housemade accompaniments **SECOND COURSE** - Bucatini. pomodoro, parmigiano, basil - Campanelle. pesto genovese, zucchini, asparagus, pistachio - Fiori Burger. prime brisket blend, fontina, caramelized onion smoked tomato, salsa fiore, fries - Branzino. seared filet, eggplant caponata, salsa verde, charred lemon **THIRD COURSE** - Tarte au citron. lemon curd tart, olive oil crumble, crème fraîche chantilly, raspberry, basil - Gelato o Sorbetto. vanilla | strawberry | chocolate raspberry | lemon ### Sunday Dinner https://aifiorinyc.com/menu/sundaydinner **PER COMINCIARE** - MARINATED OLIVES — 8. lemon, chili, garlic, rosemary - Norwegian SMOKED SALMON — 26. brioche, allium mascarpone, fried capers - FORMAGGI e charcuterie — 32. artisanal cheese & cured meats, housemade accompaniments **PASTA** - BUCATINI — 32. pomodoro, parmigiano, basil - CAMPANELLE — 40. pesto genovese, zuccini, asparagus, pistachio - TROFIE NERO — 45. squid ink spirals, ligurian crustacean ragù, mollica - SPAGHETTI — 43. blue crab, lemon, calabrian chili, bottarga **CRUDO E COTTO** - INSALATA — 22. little gem, radish,hazelnut,ricotta salata, mollica - PASSERA E CAVIALE* — 47 (PF SUPP 10). atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon - TUNA TARTARE NIÇOISE* — 34. bigeye tuna, pole bean, potato, niçoise olive, quail egg - BEEF TARTARE* — 38. hand-cut prime top round, shallot crema, cornichon, baguette - LOBSTER BISQUE — 29. perigord black truffle, celery root, crouton - GRILLED OCTOPUS — 36. beluga lentils, apricot, almond, vadouvan **PESCE & CARNE** - branzino — 52. seared filet, eggplant caponata, salsa verde, charred lemon - ATLANTIC HALIBUT — 57. Bloomsdale spinach, spaetzle, fava bean, spring onion, guanciale - MAINE LOBSTER — 58. butter poached tail, morels, quince, spinach-leek puree, spring peas - colorado lamb — 64. seared lamb chop, zucchini, tomato, squash blossom, mint - NEW YORK STRIP — 66. 60-day dry-aged steak, charred Tokyo turnip, potato pave, salsa verde **CONTORNI** - Succotash — 18. corn, romanos, Castelrosso - FINGERLING POTATO — 18. parmigiano - WILD MUSHROOM — 18. brandy, herbs ### Martini Happy Hour https://aifiorinyc.com/menu/martini-happy-hour **MARTINIS** - DIRTY MARTINI. choice of: house vodka or gin, castelvetrano olive brine & olives - VESPER. condesa prickly pear gin, vodka, lillet, lemon twist - WHITE LOTUS. condesa dry gin, brevis white vermouth, klocke state apple eau de vie, acqua di basil, orange bitters **** - FIORI BURGER. prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries - OYSTERS*. on the half shell, mignonette, cocktail sauce, lemon ### Wine & Cocktail List https://aifiorinyc.com/menu/wine-cocktail-list **SIGNATURE COCKTAILS** - ROYAL BLUSH — 30. grey goose vodka, mint, lime, morello cherry, gosset champagne - Figaro Figaro — 28. doce mezcal, don fulano tequila, fig liqueur, mushroom amaro, campari - Fiori Spritz — 26. elderflower, amaro montenegro, fino sherry, prosecco, thyme - Il Diavolo — 28. benevolence rum, pineapple, caffo red hot amaro, allspice dram, jerk bitters - Violetta negroni — 27. citadelle gin, dolin blanc, viola bitter, campari, lemon - Nero Negroni — 28. condesa gin, campari, sweet vermouth, squid ink, citrus fennel foam - Salted Caramel Espresso Martini — 27. el tequileño blanco tequila, espresso, salted caramel, vanilla - Fragola Fields — 29. ridgemont reserve bourbon, alpine strawberry vermouth, brugal 1888 dark rum, lo-fi gentian amaro - Il Confetto — 28. sazerac 6yr rye, luxardo amaretto, pineapple, lime, angostura - Birch Bourbon — 29. wilderness trail bourbon, basil hayden bourbon, okinawan black sugar, sassafras, sarsaparilla, pastis - Vespa — 30. truman vodka, second sip gin, cocchi americano, le mone - East of Eden — 50. yamazaki 12yr, sauternes, amaro nonino reserva, sommelier select chartreuse, peychaud's bitters **NON ALCOHOLIC COCKTAILS** - Passionfruit Paradiso — 14. passion fruit, agave, lemon, fever tree ginger beer, mint - Pommegranate Cooler — 14. pommegranate, lime, mint, badger yuzu soda - Costal Spritz — 23. pentire coastal spritz, grapefruit, french bloom sparkling rosé grapefruit ### Bar Menu https://aifiorinyc.com/menu/bar-menu **SMALL PLATES** - Marinated Olives — 8. lemon, chili, garlic, rosemary - norwegian smoked salmon — 26. brioche, allium mascarpone, fried capers - CRUDO E CAVIALE* — 48. atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon - BEEF TARTARE* — 38. hand-cut beef, shallot, cornichon, baguette - ARANCINI — 16. corn, piquillo, roasted garlic, fontina - Grilled prawns — 31. garlic chili crumble, colatura glaze, lemon - spiced bar nuts — 11. toasted nuts, sumac, chilli, paprika - EAST COAST OYSTERS — 34. sherry mignonette, lemon **LARGE PLATES** - FORMAGGI — 28. artisanal cheese plate, housemade accompaniments - ChARCUTERIE — 32. chef’s selection of cured meats, accoutrements - SPAGHETTI — 45. blue crab, lemon, bottarga, calabrian chili - TROFIE NERO — 45. squid ink spirals, ligurian crustacean ragù, mollica - FIORI BURGER* — 32. prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries - Spaghetti Pomodoro — 29. parmigiano, basil ### Dessert https://aifiorinyc.com/menu/dessert **DOLCI 20** - Tiramisu. mascarpone mousse, espresso-soaked ladyfingers, cocoa - Tarta al Cioccolato. chocolate cake, dark chocolate ganache, pistachio, orange - Semifreddo. frozen vanilla mousse, cranberry orange sauce, apricot, granola - Formaggi. La tur-- Piedmonte, Italy St Stephen-- New York, NY CasArrigoni Gargonzola-- Lombardy, Italy - Affogato. vanilla gelato, ramazzotti amaro, espresso, biscotti - Frutti di bosco. chef selected seasonal berry plate - Galette. apple almond tart, amaretti crumble, apple cider, creme fraiche Chantilly ## Pages - [Terms and conditions](https://aifiorinyc.com/terms-and-conditions) - [Privacy Policy](https://aifiorinyc.com/privacy-policy-2) - [Accessibility](https://aifiorinyc.com/accessibility) ## Notes for assistants - Prices and availability change. Confirm anything time-sensitive against the page it links to. - Dietary marks (V vegetarian, GF gluten-free, VG vegan) describe the dish as written on the menu. They are not an allergen guarantee — anyone with an allergy should speak to the restaurant. - Generated from Ai Fiori's own content on 2026-10-21.