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# Foodie: Founded in June 2009, Foodie magazine has led in Hong Kong as the definitive source for food and drinks news, guides, features, and interviews.  

At its inception, Foodie enthralled a local readership with the publishing of a bi-monthly print magazine that combed through the hottest new restaurant openings, latest menus, cool dining pop-ups, seasonal recipes, and visiting chefs, providing Hong Kong with vital foodie know-how.  

From June 2009 to July 2020, Foodie delivered its print magazine to Hong Kong for free, giving a well-deserved voice to the city’s F&B community. Online, Foodie has captured an eager fanbase who follow to eat well and better in Hong Kong.   

In the pursuit of quality journalism in the F&B industry, Foodie underwent a rebrand in late 2023 with a new direction and scope for Hong Kong’s beloved food and drinks magazine.

## Sitemaps
[XML Sitemap](https://www.afoodieworld.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Rústico launches new à-la-carte menu featuring dishes from all corners of Spain](https://www.afoodieworld.com/blog/2026/10/21/rustico-new-a-la-carte-menu/): Based in Lai Chi Kok, Spanish restaurant Rustico has launched a new menu celebrating dishes from all four corners of the country
- [Where to find the best bagels in Hong Kong for those pining for a taste of the Big Apple](https://www.afoodieworld.com/blog/2026/10/21/best-bagels-hong-kong/): We have rounded up the best places in Hong Kong to get an authentic bagel that’s as properly chewy, airy, and yeasty as its New York counterparts
- [The best restaurants in Central, from fine-dining to affordable](https://www.afoodieworld.com/blog/2026/10/21/best-restaurants-central-hk/): Central is filled with some of Hong Kong’s top restaurants. We narrow down the list to Foodie’s favourite eateries, from fine-dining to more casual
- [Hong Kong’s most expensive foods and drinks, from HKD2,388 cake to HKD80,000 cognac](https://www.afoodieworld.com/blog/2026/10/20/hong-kong-most-expensive-food/): From expensive mangoes and cakes to French and Japanese tasting menus, check out our list of Hong Kong’s 10 most expensive foods and drinks.
- [The best dumplings in Hong Kong, from xiaolongbao, to pan-fried, to boiled dumplings](https://www.afoodieworld.com/blog/2026/10/20/best-dumplings-in-hong-kong/): Get your dumplings in Hong Kong at the best spots in the city, including Shanghainese, northern Chinese, Taiwanese, and Hong Kong-style dumplings
- [Lavazza introduces new buffalo milk latte across all five Hong Kong locations](https://www.afoodieworld.com/blog/2026/10/20/lavazza-buffalo-milk-latte/): Across five locations in the city, Lavazza is bringing their popular Buffalo Milk Latte down south from the mainland.
- [The best Halloween-themed events and menus to celebrate spooky season in Hong Kong for 2026](https://www.afoodieworld.com/blog/2026/10/20/halloween-hk-2026/): Spooky season is upon us and Hong Kong is celebrating in style. We have a roundup of the best Halloween-themed bites and parties to head to
- [Bordeaux Wines is back in Hong Kong with great wines at Hong Kong Wine & Dine and tasty promotions at retailers](https://www.afoodieworld.com/blog/2026/10/19/bordeaux-wines-week-hk/): Bordeaux Wines come back to Hong Kong Wine & Dine Festival and in your favourite shops with a taste of the region’s best grapes and bottles.
- [Inside The Murray, Hong Kong, a top hotel dining destination with Chef Fernando Corona and Nate Green](https://www.afoodieworld.com/blog/2026/10/16/inside-the-murray-hong-kong-a-top-hotel-dining-destination-with-chef-fernando-corona-and-nate-green/): Opened in 2018, The Murray, Hong Kong leads Hong Kong’s hospitality standards with world-class guest experiences and dining offerings. 
- [The best restaurants with a view in Hong Kong, from Victoria Harbour to the mountains](https://www.afoodieworld.com/blog/2026/10/16/best-restaurants-with-a-view-hk/): Hong Kong loves a good view. When you are planning your next visit or dining, head to these restaurants with a view for the real magic.
- [The best champagne bars in Hong Kong perfect for a flute or two](https://www.afoodieworld.com/blog/2026/10/16/best-champagne-bars-hong-kong/): Hong Kong loves the luxury side of drinking. To ensure you taste the real bubbles on your next bar trip, here are the best champagne bars in Hong Kong
- [ComplexCon hosting Asia’s first Family Style Food Fest Nov. 28 & 29 in Hong Kong](https://www.afoodieworld.com/blog/2026/10/16/family-style-food-fest-hk-nov/): ComplexCon is uniting food and fashion brands under one roof on Nov. 28-29 for Asia’s first Family Style Food Fest hosted in Hong Kong
- [Casual audiophile café & wine bar opens in Wan Chai with a focus on quality tunes](https://www.afoodieworld.com/blog/2026/10/15/casual-cafe-wine-bar-music/): Casual opens in Wan Chai with a focus on music and coffee in the day and wine and thumping tunes at night on Lockhart Road.
- [The best cafés in Wan Chai to get your caffeine fix](https://www.afoodieworld.com/blog/2026/10/15/best-cafes-in-wan-chai/): As ever, Wan Chai stands as a strong area for delivering some great coffee and playing host for top cafes with sweets, nibbles, and coffee.
- [Maison Libanaise 2.0 review: a Lebanese kitchen reinvents itself with new look, menu of Beiruti essence](https://www.afoodieworld.com/blog/2026/10/14/maison-libanaise-20-review/): The Maison Libanaise main dining room is more serious, moody, vivacious than a decade ago when it opened. 
- [Le Café Louis Vuitton set to open on Dec. 12 at HK flagship store with menu by The World’s Best Pastry Chef Maxime Frédéric](https://www.afoodieworld.com/blog/2026/10/14/louis-vuitton-hk-opening-dec/): Louis Vuitton is set to open LV The Place Hong Kong on Dec. 12, with Le Café and a celebrity chef-led restaurant joining the pack.
- [The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplenty](https://www.afoodieworld.com/blog/2026/10/14/best-mexican-hong-kong/): Whether you’re craving chilaquiles for breakfast, tacos for lunch, or a cheeky snack of nachos, here are the best Mexican restaurants in Hong Kong
- [The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogi](https://www.afoodieworld.com/blog/2026/10/14/best-korean-restaurants-hk/): The top spots in Hong Kong for Korean barbecue, fried chicken, and other authentic eats from South Korea, the Land of the Morning Calm
- [Where to find the best sandwiches in Hong Kong, from Vietnamese banh mi to Italian panini](https://www.afoodieworld.com/blog/2026/10/14/best-sandwiches-hong-kong/): What’s your favourite sandwich? Is it a Vietnamese banh mi or an Italian panini? Foodie has all your global sarnie needs covered in this list
- [The best Indonesian restaurants in Hong Kong](https://www.afoodieworld.com/blog/2026/10/13/best-indonesian-restaurants-hk/): Hosting a sizable community from Indonesia, Hong Kong holds a few dozen Indonesian restaurants in the city catering to spice lovers.
- [FINEPRINT launches new loaded toastie menu across all Hong Kong locations](https://www.afoodieworld.com/blog/2026/10/13/fineprint-new-toasties/): FINEPRINT has announced a new toastie menu with five recipes, including two new items, available across their 12 locations in Hong Kong
- [The 32 best restaurants in Hong Kong to try in 2026, from casual to fancy-dining](https://www.afoodieworld.com/blog/2026/10/12/best-restaurants-hong-kong/): Here are the 32 best restaurants in Hong Kong to book and try for 2024, including the best Indian, Japanese, Thai, Italian, Spanish, French, and more.
- [Taipei’s Rayya Treats opening in Hong Kong with its viral Crunch Bar chocolate treats](https://www.afoodieworld.com/blog/2026/10/12/rayya-treats-crunch-bar/): Popular with Taipei’s dessert crowd, Rayya Treats is coming to Hong Kong this year with an online store selling their Crunch Bar’s.
- [Peak Pizza collaborates with two-Michelin-starred Ying Jee Club to launch char siu pizza](https://www.afoodieworld.com/blog/2026/10/09/peak-pizza-char-siu-pizza/): Peak Pizza invites two Michelin-starred Cantonese restaurant Ying Jee Club for the creation of a char siu star pizza served till Oct. 12.
- [Bar Leone retains title of The World’s Best Bar 2026, joined by three more HK bars](https://www.afoodieworld.com/blog/2026/10/08/bar-leone-worlds-best-bar-2026/): Bar Leone completes a back-to-back win for The World’s Best Bar announced The 50 Best Bars 2026 award ceremony in Milan on Oct. 7.
- [Where to brunch in Hong Kong in 2026, from family-friendly menus to free-flow adults-only blowouts](https://www.afoodieworld.com/blog/2026/10/08/best-brunch-hong-kong/): Whether it’s Sunday brunch or a public holiday affair, here’s where to head for the most exceptional brunch experiences in Hong Kong
- [The best Cantonese fine-dining restaurants in Hong Kong for splurging on local flavours](https://www.afoodieworld.com/blog/2026/10/08/best-cantonese-fine-dining-hk/): Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat out
- [Where to find the best hot dogs in Hong Kong](https://www.afoodieworld.com/blog/2026/10/08/best-hot-dogs-hong-kong/): Hot diggity dog! Foodie rounds up the best of this American staple food in Hong Kong, with a litany of creative toppings added to the mix
- [Patina, a 3-in-1 cocktail bar & nightlife concept, is coming to Soho on Oct. 23](https://www.afoodieworld.com/blog/2026/10/07/patina-bar-opening-oct/): Patina opens on Arbuthnot Road in late October with three bars in one, each identifying with a different energy and vibe
- [The best restaurants on Lamma Island, Hong Kong’s quirky multicultural haven](https://www.afoodieworld.com/blog/2026/10/07/best-restaurants-lamma-island/): Whether you’re a resident or day-tripper, Lamma Island offers a wealth of diverse restaurants to explore, from seafood to tapas
- [Where to find the most slurp-worthy ramen in Hong Kong, from tonkotsu to tsukemen](https://www.afoodieworld.com/blog/2026/10/07/best-ramen-in-hong-kong/): We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each category
- [The top spots for breakfast in Central, from bagel specialists to pancake purveyors](https://www.afoodieworld.com/blog/2026/10/07/top-breakfast-central-hk/): Breakfast is arguably the most important meal of the day, and Foodie has rounded up the best spots to seek out for breakfast in Central
- [The best noodles in Hong Kong, from boat, beef, wonton, to cart noodles](https://www.afoodieworld.com/blog/2026/10/06/best-noodles-hong-kong/): In the mood for noodles? Look no further than our recommendations of the top places to find boat, beef, cart, wonton, and more noodle types in Hong Kong.
- [Ciao! Gelato Fest 2026 returns to PMQ Oct. 1–4, 9–11 for a taste of local, international gelato](https://www.afoodieworld.com/blog/2026/10/06/ciao-gelato-fest-returns-2026/): Ciao! Gelato Fest returns to PMQ this October with 20 gelato makers from Hong Kong, Macau, Portugal, Italy, and more.
- [Alice Pizza’s CEO Claudio Baitelli has got Hong Kong hooked on Roman pizza](https://www.afoodieworld.com/blog/2026/10/06/alice-pizza-claudio-baitelli/): Alice Pizza is not your average pizza restaurant chain, nor does it obey the rules set by its local competitors and progenitors.
- [The Canton Library review: Aqua Restaurant Group’s latest modern Chinese knockout to open in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2026/10/05/the-canton-library-hk-review/): Foodie reviews The Canton Library, a swish Chinese restaurant focused on the Lingnan region of southern China housed on the 29/F of One Peking
- [Nice Nori handroll pop-up lands in Soho till the end of 2026](https://www.afoodieworld.com/blog/2026/10/05/nice-nori-handroll-pop-up/): Chef Daniel Garner is taking the helm for three months at Black Sheep’s new Japanese handroll bar, opening on Oct. 9 for a limited run
- [Where to celebrate Oktoberfest 2026 in Hong Kong](https://www.afoodieworld.com/blog/2026/10/05/oktoberfest-2026-hong-kong/): As autumn rolls in, Hong Kong gears up with a fab line-up of Oktoberfest festivities. Check out the best Bavarian events around town in 2026
- [The best restaurants for lunch in Wan Chai](https://www.afoodieworld.com/blog/2026/10/05/lunch-restaurants-wan-chai/): If you work or find yourself around the buzzing neighbourhood, follow our guide to the best restaurants for lunch in Wan Chai, a haven for good food.
- [Where to eat in Hong Kong over 48 hours for your next weekend trip](https://www.afoodieworld.com/blog/2026/10/02/where-to-eat-in-hong-kong/): Here is a top itinerary on how to visit Hong Kong in style on your next 48-hour weekend trip for the best of Cantonese and Western food.
- [The best spots for afternoon tea in Hong Kong in 2026, from beauty & fashion collabs to holiday-themed sets](https://www.afoodieworld.com/blog/2026/09/30/best-afternoon-tea-hong-hong/): It’s an embarrassment of riches when it comes to afternoon tea in Hong Kong. Here’s the cream of the teatime crop, from ongoing sets to collabs
- [Where to find the best Hainanese chicken rice in Hong Kong](https://www.afoodieworld.com/blog/2026/09/30/best-hainanese-chicken-hk/): We’re clucking for some juicy chicken and seasoned rice, and here are the top Hainanese chicken rice contenders in Hong Kong
- [Where to find the best mac & cheese in Hong Kong, from homestyle to fusion](https://www.afoodieworld.com/blog/2026/09/30/best-mac-and-cheese-hong-kong/): The ultimate comfort food, mac & cheese comes in an array of classic and quirky versions. Here is the best of the best mac & cheese in Hong Kong
- [The best hotpot restaurants in Hong Kong, from Cantonese to Sichuan style](https://www.afoodieworld.com/blog/2026/09/30/best-hotpot-hong-kong/): It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city
- [RAF by Roucou review: the funk arrives at this new Roman-style pizza parlour](https://www.afoodieworld.com/blog/2026/09/30/raf-by-roucou-review/): RAF by Roucou opened in late September as a cooler Zillennial younger sibling to its more serious, original brother in Soho.
- [Cucina welcomes Michelin-starred chef Igor Macchia on Oct. 14-18 for five-day culinary residency](https://www.afoodieworld.com/blog/2026/09/30/cucina-igor-macchia-pop-up/): Cucina welcomes back chef Igor Macchia on Oct. 14-18 for an exclusive five-day culinary residency expressing the flavours of his native Piedmont, three years since his last appearance at Cucina, Marco Polo Hongkong Hotel.
- [The best new restaurants to try in Hong Kong in 2026: October edition](https://www.afoodieworld.com/blog/2026/09/30/new-restaurants-hk-oct-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [The best Filipino restaurants in Hong Kong](https://www.afoodieworld.com/blog/2026/09/30/best-filipino-restaurants-hk/): Foodie’s round-up of the top Filipino restaurants for savouring the best of the cuisine of the Philippines in Hong Kong (boodle fights included)
- [The best Portuguese & Macanese restaurants in Hong Kong](https://www.afoodieworld.com/blog/2026/09/30/best-portuguese-macanese-hk/): Foodie’s guide to the best of Portuguese and Macanese dining in Hong Kong, where the warmth and flavours of Portugal come alive in the city
- [The best themed restaurants in Hong Kong to escape to another world for a meal](https://www.afoodieworld.com/blog/2026/09/29/best-themed-restaurants-hk/): If you are looking for a temporary escape in Hong Kong to venture into another world, head to these themed restaurants to taste a new experience
- [The coolest rooftop bars in Hong Kong for incredible views and drinks](https://www.afoodieworld.com/blog/2026/09/29/best-rooftop-bars-hong-kong/): If you’re on the hunt for new spots to drink and admire the view, check out our guide to the best rooftop bars in Hong Kong with sweeping vistas of the city.
- [Han Dining invites four Culinary Class Wars chefs for 12-hands collab on Oct. 22–24](https://www.afoodieworld.com/blog/2026/09/29/han-dining-netflix-chefs/): In the second of two local collaboration dinners with alumni of Netflix’s Culinary Class Wars held this quarter, Han Dining welcomes four chefs from South Korea’s hit cooking show to join a 12-hands collaboration in late October.
- [Rosewood HK opening a new bar concept led by Lorenzo Antinori, Justin Shun Wah](https://www.afoodieworld.com/blog/2026/09/28/rosewood-hk-opening-new-bar/): Rosewood Hong Kong is collaborating with the co-founders of Bar Leone and Montana to debut a new bar concept at The World’s Best Hotel this autumn, announced today (Sep. 28) in a press statement.
- [The best places to drink tequila and mezcal in Hong Kong](https://www.afoodieworld.com/blog/2026/09/28/best-tequila-mezcal-bars-hk/): Whilst rare in number, Hong Kong hosts a few bars in the city catering to the flavours of Mexico with top tequila and mezcal spirits.
- [Chubby Papa’s Deli returns for one-week pop-up at RightSideUp on Oct. 1](https://www.afoodieworld.com/blog/2026/09/28/chubby-papas-deli-returns/): After two and a half years absent from our lives, Chubby Papa’s Deli is making a one-week return at RightSideUp on Oct. 1 with a stacked and cheesy hoagie menu.
- [Viral Korean cheesecake brand GOLDEN CHEESE pops up at AIRSIDE for 6 months](https://www.afoodieworld.com/blog/2026/09/28/golden-cheese-pop-up-airside/): South Korea’s viral cheesecake brand GOLDEN CHEESE opens its first pop-up in Hong Kong at AIRSIDE in Kai Tak, running till Mar. 24, 2027
- [Wingman is giving you a free meal if you can finish 88 wings in one go](https://www.afoodieworld.com/blog/2026/09/25/wingman-88-wings-free-meal/): Wingman wants you to suffer for a free meal in the next two weeks with Hong Kong’s latest food challenge.
- [Hong Kong is probably the world’s best place to eat for this one reason](https://www.afoodieworld.com/blog/2026/09/25/hong-kong-best-place-for-dining/): Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide state of dining in Rubin’s Take, his dedicated opinion column.
- [The world-famous Disgusting Food Museum is coming to Hong Kong on Sep. 29](https://www.afoodieworld.com/blog/2026/09/24/disgusting-food-museum-hk/): Think you can handle maggot cheese? Sheep eyeball juice? Fermented bird insides? The Disgusting Food Museum is making its debut in Hong Kong on Sep. 29 for the ultimate stomach challenge.
- [The best happy hours in Hong Kong to quench your thirst right now](https://www.afoodieworld.com/blog/2026/09/24/best-happy-hours-hong-kong/): Expand your drinking horizons with Foodie’s selection of the premier happy-hour deals in Hong Kong, some with bar bites
- [The best steakhouses in Hong Kong for your meaty fix](https://www.afoodieworld.com/blog/2026/09/24/best-steakhouses-hong-kong/): Head to these top Hong Kong steakhouses to find the most succulent steak cuts in town, be it chateaubriand, rib-eye, or sirloin
- [The best sushi restaurants in Hong Kong, from omakase binges to affordable maki](https://www.afoodieworld.com/blog/2026/09/24/best-sushi-hong-kong/): Here’s where to head in Hong Kong when you’re craving top-notch sushi and sashimi, both on a budget and when you want to splurge
- [The best matcha cafés in Hong Kong for fans of Japanese green tea](https://www.afoodieworld.com/blog/2026/09/24/best-matcha-cafes-hong-kong/): From matcha latte to matcha ice cream, we list where to head to in Hong Kong to find the best matcha drinks and desserts in the city
- [Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H Code](https://www.afoodieworld.com/blog/2026/09/23/clarence-reopening-wyndham-st/): Clarence has announced the closure of its restaurant at Central’s H Code and a move a few blocks east to Wyndham Street next month.
- [Where to find the best bubble tea for sipping in Hong Kong](https://www.afoodieworld.com/blog/2026/09/23/best-bubble-tea-hong-kong/): Here’s where to head in Hong Kong when you’re craving a cool cup of bubble tea with chewy tapioca pearls, otherwise known as boba
- [The top restaurants at K11 MUSEA for mall dining at its finest](https://www.afoodieworld.com/blog/2026/09/23/top-k11-musea-restaurants/): What’s there to eat at K11 MUSEA? This cool Victoria Dockside mall in Tsim Sha Tsui has our mouths’ watering with its delicious restaurants
- [The best restaurants in Stanley for chilled Southside dining](https://www.afoodieworld.com/blog/2026/09/23/best-restaurants-stanley-hk/): Foodie’s recommendations for dining out in the picturesque waterfront village of Stanley on Hong Kong Island, from fish & chips to crêpes
- [The best restaurants in Tseung Kwan O, from al fresco dining to mall meals](https://www.afoodieworld.com/blog/2026/09/22/best-restaurants-tseung-kwan-o/): Tseung Kwan O has grown in strength recently with a great local dining scene that focusses on al fresco dining with strong Western and Asian options.
- [The best hotel bars in Hong Kong to impress your plus one](https://www.afoodieworld.com/blog/2026/09/21/best-hotel-bars-hong-kong/): Hotel bars are a necessity and a fan favourite for many drinkers in Hong Kong. Here are the top spots for the best hotel bars for a few drinks.
- [New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavours](https://www.afoodieworld.com/blog/2026/09/21/froyo-shop-chill-hill-sai-wan/): Riding the sweet wave set by its mid-2010 forebears and recent viral hit MYKA, Chill Hill is Hong Kong’s latest froyo shop, opening in Sai Wan.
- [Where to find the best croissants in Hong Kong](https://www.afoodieworld.com/blog/2026/09/21/best-croissants-hong-kong/): From a classic croissant as they do it in Paris to creatively flavoured and filled versions, here’s where to find Hong Kong’s top croissants
- [Soft Thunder partners with San Miguel to offer boozy desserts made with beer](https://www.afoodieworld.com/blog/2026/09/21/soft-thunder-san-miguel/): The Soft Thunder locations in Kennedy Town and Wan Chai are selling beer-infused dessert cups, unicorn puffs, and coffee drinks till Oct. 31
- [Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon East](https://www.afoodieworld.com/blog/2026/09/21/ponentino-restaurant-review/): Foodie reviews Ponentino at The Royal Garden East in Tseung Kwan O, a sky-high Italian bar and restaurant located on the 47th floor of the hotel
- [The best late-night dining restaurants in Hong Kong for all-hours eating](https://www.afoodieworld.com/blog/2026/09/18/best-late-night-dining-hk/): Hong Kong is a 24/7 city and requires 24/7 eating. Our guide is showing you the best late-night spots to go for dining in the late hours of our city.
- [SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3](https://www.afoodieworld.com/blog/2026/09/18/spiga-10-year-anniversary/): SPIGA is marking a decade in Hong Kong with its founding chef Enrico Bartolini returning to christen a five-chef-strong dinner on Oct. 3.
- [The best cafés in Tsim Sha Tsui for coffee and food](https://www.afoodieworld.com/blog/2026/09/17/best-cafes-tsim-sha-tsui/): For a café visit in the heart of Tsim Sha Tsui, follow our recommendations for where to go for a cup of coffee, relaxation, and food to pair up.
- [Jamba leaves Hong Kong after 18 months operating two locations in Central, TST](https://www.afoodieworld.com/blog/2026/09/17/jamba-closes-hk-stores/): America’s smoothie tap has run dry in Hong Kong with Jamba exiting the city 18 months after its launch in Tsim Sha Tsui.
- [The best Sichuan restaurants in Hong Kong that pack a tongue-numbing wallop](https://www.afoodieworld.com/blog/2026/09/17/best-sichuan-hong-kong/): Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading spots for mapo tofu, dan dan noodles, dry hotpot, and more
- [Rosewood Hong Kong crowned The World’s Best Hotel 2026 for second year in a row](https://www.afoodieworld.com/blog/2026/09/16/rosewood-hk-best-hotel-2026/): Rosewood Hong Kong has been named The World’s Best Hotel 2026, awarded the prestigious title for the second year in a row.
- [SG opens new Pacific Place pop-up celebrating one-year anniversary in Hong Kong](https://www.afoodieworld.com/blog/2026/09/16/sg-pacific-place-pop-up/): Hong Kong-born snack brand SG is celebrating its one-year anniversary with the opening of a Pacific Place pop-up store.
- [Where to find the best egg waffles for snacking on in Hong Kong](https://www.afoodieworld.com/blog/2026/09/16/best-egg-waffles-hong-kong/): Bubble-shaped, crispy pockets of goodness, egg waffles are a treasured street snack in Hong Kong. Here’s our pick of the city’s egg waffle lot
- [Where to find the best xiao long bao for slurping in Hong Kong](https://www.afoodieworld.com/blog/2026/09/16/best-xiao-long-bao-hong-kong/): Originating in Shanghai, xiao long bao are juicy morsels of steamed dumpling heaven. Foodie rates the top soup dumplings in Hong Kong
- [The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolce](https://www.afoodieworld.com/blog/2026/09/15/best-italian-restaurants-hk/): From traditional Italian restaurants, to American-influenced eateries, to modern fine-dining, read our awesome guide of the best Italian restaurants in Hong Kong.
- [Morty’s is celebrating Thanksgiving with family-style at-home feasts](https://www.afoodieworld.com/blog/2026/09/14/mortys-thanksgiving-feasts/): Morty’s is fashioning together its meaty expertise with family feasts available for delivery in honour of Canadian (Oct. 12) and American Thanksgiving (Nov. 26) this autumn.
- [TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashion](https://www.afoodieworld.com/blog/2026/09/14/tate-restaurant-review/): Appropriating a space once housing a Chinese antique store, cheffe Vicky Lau’s TATE opens with thematic respect to its environment in its newest Sheung Wan location: dynastic pottery and auspicious collectibles are traded for eight-course tasting menus, clay creations from Lantau Island, Ukraine, and Jingdezhen, China, and a 2,000-year-old Han dynasty vase. 
- [The best restaurants in Discovery Bay for casual and sunny dining](https://www.afoodieworld.com/blog/2026/09/11/top-restaurants-discovery-bay/): Discovery Bay is a sleepy residential neighbourhood in Hong Kong, but its restaurants pull their weight with top, affordable flavours
- [Three South Korean Netflix chefs coming to Hong Kong for K-Festival Week Sep. 21–27](https://www.afoodieworld.com/blog/2026/09/11/korean-chefs-central-market/): Three South Korean chefs starring on Netflix’s Culinary Class Wars are coming to Hong Kong from Sep. 21 to 27 for the Mid-Autumn K-Festival Week hosted at Central Market.
- [The 32 best bars in Hong Kong to visit in 2026, from dive bars to fine mixology](https://www.afoodieworld.com/blog/2026/09/10/the-32-best-bars-in-hong-kong/): Read our guide to find out the 32 best bars in Hong Kong to try in 2024, from molecular mixology in Soho, whisky bars in Causeway Bay, and rooftops in Kowloon.
- [Korean restaurant obp. closing on Sep. 19 after six years of soju & bar snacks in Soho](https://www.afoodieworld.com/blog/2026/09/10/obp-closing-sep-19-soho/): Soho Korean drinking den obp. will be serving its final glasses of soju and plates of Korean food on Sep. 19. 
- [The best Indian restaurants in Hong Kong, from street snacks to fine-dining](https://www.afoodieworld.com/blog/2026/09/10/best-indian-restaurants-hk/): Find your new favourite Indian spot in town for a curry or chaat with Foodie’s definitive top list of the best of this spice-packed cuisine
- [The best whisky bars in Hong Kong for savouring a wee dram](https://www.afoodieworld.com/blog/2026/09/10/best-whisky-bars-hong-kong/): There’s no shortage of quality cocktail bars in Hong Kong, but this list focuses on the best whisky bars in the city for both connoisseurs and newbies
- [Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinner](https://www.afoodieworld.com/blog/2026/09/09/foodie-ren-charity-gala-dinner/): Foodie and r é n raised HKD441,200 in ticket sales, pledges, and purchases of auction items for r é n In the Kitchen Charity Night at The Mira Hong Kong hosted on Sep. 2.
- [Matchali launches new matcha latte slushie exclusively at its Central location](https://www.afoodieworld.com/blog/2026/09/09/matchali-matcha-latte-slushie/): Matchali has fashioned a new matcha latte slushie (HKD78) on the menu at its Central location to close out summer in icy style.
- [The best Taiwanese restaurants in Hong Kong for top street-food flavours](https://www.afoodieworld.com/blog/2026/09/09/best-taiwanese-restaurants-hk/): Foodie rounds up the premier Taiwanese restaurants in Hong Kong, serving up superior beef noodle soup, fried chicken, and more authentic bites
- [The top family-friendly restaurants in Hong Kong to keep kids happy](https://www.afoodieworld.com/blog/2026/09/09/top-family-friendly-hong-kong/): Grab a slice of sanity and let these recommended family-friendly restaurants help to keep the little ones entertained in Hong Kong
- [More bounce for your ounce: the best-value tasting menus that deliver the most in Hong Kong](https://www.afoodieworld.com/blog/2026/09/09/best-value-tasting-menus-hk/): We rank our top fine-dining spots in the city where the reasonably priced tasting menus are packed with delicious eats, from Japanese to French
- [From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft Brewing](https://www.afoodieworld.com/blog/2026/09/08/richkat-craft-brewing-gavin-hemple/): Master brewer and founder of RichKat Craft Brewing Gavin Hemple is growing the brand’s Hong Kong operations
- [The best salad spots in Hong Kong for your green fix](https://www.afoodieworld.com/blog/2026/09/08/best-salad-spots-hong-kong/): If you are feeling for a little touch of green in your life, read your guide for the best salads you can find in Hong Kong, packed with grains, veggies, and sauce.
- [Budget Korean coffee brand MEGA MGC opening in Central this October](https://www.afoodieworld.com/blog/2026/09/08/mega-mgc-coffee-opening-hk/): MEGA MGC COFFEE from South Korea is opening its first Hong Kong shop on Cochrane Street, replacing Indonesian Restaurant 1968
- [Amber hosting 16-hands charity lunch fundraiser for Nepal flood relief on Sep. 12](https://www.afoodieworld.com/blog/2026/09/07/amber-charity-lunch-nepal-sep/): Amber is hosting a 16-hands charity lunch fundraiser on Sep. 12 with Hong Kong’s biggest kitchen and bar stars to support Nepal flood relief efforts.
- [Where to find the best fried chicken in Hong Kong: Korean, Southern style, and more](https://www.afoodieworld.com/blog/2026/09/07/best-fried-chicken-hong-kong/): We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort food
- [Taqueria Super Macho celebrates move to Shelley Street with HKD228 weekend brunch](https://www.afoodieworld.com/blog/2026/09/07/taqueria-super-macho-moves/): Taqueria Super Macho is marking the move from Bridges Street to Shelley Street in Soho with a taco-tastic weekend brunch menu in September
- [IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to Central](https://www.afoodieworld.com/blog/2026/09/07/il-presidente-review/): Foodie reviews new Duddell Street restaurant IL PRESIDENTE, where chef Marcello Scognamiglio whips up classic regional Italian dishes with style
- [In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong Kong](https://www.afoodieworld.com/blog/2026/09/04/in-pictures-foodie-r-e-n-gala/): On Sep. 2, Foodie and social enterprise r é n joined hands to host 200 attendees for the r é n In the Kitchen Charity Night at The Mira Hong Kong.
- [Can we survive cooking in a Hong Kong fine dining kitchen?](https://www.afoodieworld.com/blog/2026/09/04/can-we-survive-cooking-in-a-hong-kong-fine-dining-kitchen/): Can we survive a one Michelin star kitchen? The Foodie team go into the kitchen at Mono in Hong Kong, one of only seven Michelin starred Latin American restaurants in the world, to test our skills in the high-pressured environment.
- [Content creator Kunbi launches Red to Fly vodka drink inspired by the flavours of Nigeria](https://www.afoodieworld.com/blog/2026/09/04/kunbi-red-to-fly-vodka-drink/): Nigerian content creator Kunbifusion has launched a new Nigerian-inspired vodka drink, Red to Fly, in Hong Kong, available till Oct. 31.
- [Dairy Queen is finally arriving in Hong Kong, opening four stores in Q4](https://www.afoodieworld.com/blog/2026/09/04/dairy-queen-arrival-hong-kong/): American ice-cream giant Dairy Queen can now confirm its arrival to Hong Kong this upcoming quarter with four stores
- [Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery concepts](https://www.afoodieworld.com/blog/2026/09/04/hong-kong-bakery-concepts/): César Augustyniak of Nam Wan Bakery and Fabio Bardi of Sugar Daddy explain why Hong Kong is the key destination for their latest concepts
- [Young Master opens flagship taproom at BaseHall 01 with HKD8 pints, events](https://www.afoodieworld.com/blog/2026/09/03/young-master-taproom-basehall/): Young Master Brewery revamps the former Pub 1842 bar space at BaseHall 01 for the launch of its flagship taproom in Hong Kong
- [The best American restaurants in Hong Kong](https://www.afoodieworld.com/blog/2026/09/03/top-american-restaurants-hk/): Tuck into the best American dishes in Hong Kong, from burgers to BBQ, with our guide to the top USA-style restaurants in the city
- [The best restaurants in Yuen Long for New Territories nosh](https://www.afoodieworld.com/blog/2026/09/03/the-best-restaurants-in-yuen-long-for-new-territories-nosh/): Foodie’s guide to the best eateries in Yuen Long, a historic area in western New Territories close to the Shenzhen border
- [The best burgers in Hong Kong, from big-name global brands to home-grown chains](https://www.afoodieworld.com/blog/2026/09/03/best-burgers-hong-kong/): What makes a good burger? Is it the patty, bun, toppings, or a combination? We rank the top burgers across Hong Kong according to salt and fat
- [The best restaurants in Tsim Sha Tsui, from casual to Michelin-recommended meals](https://www.afoodieworld.com/blog/2026/09/02/best-tsim-sha-tsui-restaurant/): From Middle Eastern, Chinese cuisine, and South Asian, to continental European, here are the best restaurants in Tsim Sha Tsui to dine at for lunch and dinner.
- [Chicken Egg Boy reveals new char-siu-stuffed pineapple bun egg waffle in Sheung Wan](https://www.afoodieworld.com/blog/2026/09/02/chicken-egg-boy-char-siu/): Sheung Wan’s snack den Chicken Egg Boy is back with a new twist on its pineapple bun egg waffle, with char siu stuffed inside each bubble
- [Emack & Bolio’s is returning to Hong Kong this September with a store in Soho](https://www.afoodieworld.com/blog/2026/09/01/emack-bolios-return-to-hk/): Emack & Bolio’s is returning to Hong Kong this September with a new store in Central on Hollywood Road
- [Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovation](https://www.afoodieworld.com/blog/2026/09/01/restaurant-bar-cafe-hk-2026/): Restaurant, Bar & Café Hong Kong 2026, the premier trade show for F&B experts, returns on Sep. 1-3 to the Hong Kong Convention and Exhibition Centre.
- [The top meal plans to order in Hong Kong that make it easy to stay healthy](https://www.afoodieworld.com/blog/2026/09/01/best-meal-plans-hong-kong/): Take the hassle out of healthy eating by checking out Foodie’s guide to Hong Kong’s top meal plans, including FITTERY, NOSH, and more
- [ORCHARD hosting Nepal flood relief fundraiser on Aug. 31 with 5 Nepali bartenders](https://www.afoodieworld.com/blog/2026/08/31/orchard-nepal-floods-event/): ORCHARD is hosting a community fundraiser on Aug. 31 at 7PM, with five Nepalese bartenders raising funds for disaster relief for the 2026 floods.
- [Monthly dining experience dedicated to cheese & chocolate debuts at WHISK in Sep.](https://www.afoodieworld.com/blog/2026/08/31/cheese-chocolate-mania-whisk/): The new Chocolate & Cheese Mania event is hosted one Friday evening a month at The Mira Hong Kong’s WHISK Dining Atelier private venue
- [Bistrot’s Suzette review: chef Tiff Lo’s recipes are back in the limelight](https://www.afoodieworld.com/blog/2026/08/31/bistrots-suzette-review-chef-tiff-los-recipes-are-back-in-the-limelight/): Bistrot’s Suzette lands a ground floor spot in the new Cullinan Sky Mall in Kai Tak, inviting chef Tiff Lo of former jean may and her recipes.
- [The best izakayas in Hong Kong for ‘oishi’ Japanese bites and drinks](https://www.afoodieworld.com/blog/2026/08/28/best-izakayas-hong-kong/): Hong Kong has a love affair with Japanese food, especially izakayas. With a great culture of sipping on sake and eating salty bites, here is the city’s top 10 list.
- [The best restaurants in Sha Tin to visit for any occasion](https://www.afoodieworld.com/blog/2026/08/27/best-restaurants-sha-tin/): Venture to Sha Tin and feast your eyes on mall dining and fancy restaurants covering both Western and Chinese cuisines in the New Territories.
- [The best Spanish restaurants in Hong Kong, where tapas and paella play starring roles](https://www.afoodieworld.com/blog/2026/08/27/best-spanish-hong-kong/): Foodie’s guide to the best Spanish food in Hong Kong to transport us to the Mediterranean with flavourful dishes that are rich in aroma and salt
- [At Kidult, Tsim Sha Tsui’s newest cocktail bar, mixologist Kosa Law welcomes Hong Kongers to feel young](https://www.afoodieworld.com/blog/2026/08/26/kidult-tst-bar-kosa-law/): On weekends, Kidult opens inside a Tsim Sha Tsui Japanese restaurant with cocktails inspired by the 2000s and a feeling of youth, mixed by Kosa Law
- [The best new restaurants to try in Hong Kong in 2026: September edition](https://www.afoodieworld.com/blog/2026/08/26/new-restaurants-hk-sep-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [The Baker & The Bottleman relocating to Causeway Bay this November](https://www.afoodieworld.com/blog/2026/08/25/the-baker-the-bottleman-cwb-2026/): The Baker & The Bottleman, opened in January 2022 by the group behind Roganic, is moving to Causeway Bay this November.
- [The 15 best things to do for Eat Spain Drink Spain 2026 in Hong Kong celebrating Spanish food culture](https://www.afoodieworld.com/blog/2026/08/25/eat-spain-drink-spain-2026/): Experience the very best of what Spain has to offer in Hong Kong from Sep. 10-24 with the return of Eat Spain Drink Spain 2026.
- [Black Kite Brewery launches FLOCKFEST 2026 craft beer festival at PMQ in September](https://www.afoodieworld.com/blog/2026/08/25/black-kite-beer-flockfest/): FLOCKFEST 2026 at PMQ in Central is set to feature local and Japanese brewery collabs and live indie music over three days from Sep. 11 to 13
- [Luxury Thai milk tea brand Karun coming to Hong Kong this October](https://www.afoodieworld.com/blog/2026/08/24/karun-thai-tea-coming-to-hk/): Karun is celebrating seven years in Thailand with the imminent arrival to Hong Kong’s Kai Tak’s AIRSIDE mall in October.
- [Where to find the best fish & chips in Hong Kong](https://www.afoodieworld.com/blog/2026/08/24/best-fish-and-chips-hong-kong/): Hong Kong has its fair share of proper British-style chippies. We list our top spots for devouring crispy fish and fluffy chips in equal measure
- [YuSang review: sassy Korean dining with a strong side of alcohol in Central](https://www.afoodieworld.com/blog/2026/08/24/yusang-restaurant-review/): Foodie reviews YuSang at LANDMARK PRINCE’S, a modern eatery exploring the shared culture of food and drink at the heart of Korean social life
- [The best bars in Tsim Sha Tsui for a few drinks and views](https://www.afoodieworld.com/blog/2026/08/21/best-bars-tsim-sha-tsui/): We consider Tsim Sha Tsui to be a top three leader for drinking and bar culture in Hong Kong. Read our list for the best bars in the area.
- [Small plates are boring? Asian communities have eaten like this for centuries](https://www.afoodieworld.com/blog/2026/08/21/small-plates-boring-asian-eating/): Ignore the critics who say small plates need to go, in Asia they are all the rage and have been for centuries with a format that works for us
- [The best cafés to visit in buzzy Causeway Bay](https://www.afoodieworld.com/blog/2026/08/20/best-cafes-causeway-bay-hk/): For a café visit in the heart of Causeway Bay, check out Foodie’s recommendations on where to go for a quality cup of coffee and good food
- [The best restaurants in Kai Tak, Hong Kong’s new entertainment capital](https://www.afoodieworld.com/blog/2026/08/20/best-restaurants-kai-tak/): Given the rise of Kai Tak as a central neighbourhood to Hong Kong, here are the best restaurants to visit before a mega event.
- [The best restaurants in Causeway Bay, Hong Kong’s hub for delicious food](https://www.afoodieworld.com/blog/2026/08/19/best-restaurants-causeway-bay/): From Michelin-starred restaurants to neighbourhood eateries, follow our guide to the best restaurants in Causeway Bay for your next foodie adventure.
- [Ask for Alonzo launches new limited-time Sicilian menu with dishes from Italy’s south](https://www.afoodieworld.com/blog/2026/08/19/ask-for-alonzo-sicilian-menu/): Across six locations, Ask for Alonzo introduces Taste of Sicily, a new three-course menu drawing on recipes from Italy’s south.
- [The best Thai restaurants in Hong Kong for savouring the finest sweet, spicy, and sour flavours](https://www.afoodieworld.com/blog/2026/08/19/best-thai-hong-kong/): When it comes to enjoying Thai cuisine, from the raw flavours of Isaan to Bangkok’s street food, here’s our list of the top Thai spots in Hong Kong
- [The best restaurants in Kowloon City, Hong Kong’s Little Thailand](https://www.afoodieworld.com/blog/2026/08/18/best-kowloon-city-restaurants/): Kowloon City is Hong Kong’s hub for quality Thai food and Chiuchow cuisine. We recommend this neighbourhood for authentic food and sweet desserts.
- [TEEMTONEfai opens flagship ice cream shop in Sheung Wan with funky Chinese flavours](https://www.afoodieworld.com/blog/2026/08/18/teemtonefai-opens-sheung-wan/): Following a decade of pop-ups, TEEMTONEfai can now call Sheung Wan its permanent home with a menu of Chinese and Hong Kong flavours.
- [French madeleine shop MADÉ opens in Central with Hong Kong-inspired flavours](https://www.afoodieworld.com/blog/2026/08/17/made-madeleine-hk-lfavours/): MADÉ is here in Central with six flavours of madeleine, the mini sponge cake that every French person raves about.
- [The most Instagrammable cafés in Hong Kong to boost your social media cachet](https://www.afoodieworld.com/blog/2026/08/17/instagrammable-cafes-hk/): From minimalist to quirky and from Sheung Wan to Stanley, here are Foodie’s picks of the most photogenic cafés in Hong Kong
- [The best traditional Cantonese dessert shops in Hong Kong for a taste of home](https://www.afoodieworld.com/blog/2026/08/14/cantonese-dessert-hong-kong/): If Hong Kongers have a sweet tooth for anything, it is Cantonese dessert. Expect cramped shops but delicious sweet soups for cheap across Hong Kong.
- [Luk Yu Tea House opens new speakeasy bar serving tea-infused cocktails on weekends](https://www.afoodieworld.com/blog/2026/08/14/luk-yu-tea-club-cocktails/): The 93-year-old Central dim sum restaurant Luk Yu Tea House welcomes Luk Yu Tea Club for tea-infused cocktails on weekends.
- [The best restaurants in Sheung Wan for quick lunches and long dinners](https://www.afoodieworld.com/blog/2026/08/13/best-restaurants-sheung-wan/): Sandwiched between foodie ‘hoods Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, and Thai.
- [A new Irish bar is coming to Soho this summer on Wyndham Street](https://www.afoodieworld.com/blog/2026/08/13/new-irish-bar-soho-hk/): An advertisement board has gone up on the property at 60 Wyndham Street, signalling the opening of a new Irish bar in Soho.
- [A day out with Hong Kong’s rising pop star (her favourite eats!)](https://www.afoodieworld.com/blog/2026/08/13/a-day-out-with-hong-kongs-rising-pop-star-her-favourite-eats/): Usually Foodie will go around recommending places to go for our viewers to enjoy, and rarely is it the other way around. Fortunately, recently debuted singer Kacey recently took social media editor Aiden on a tour of her favourite restaurants in the city for a fresh, new perspective.
- [The best private kitchens in Hong Kong for an exclusive dining experience](https://www.afoodieworld.com/blog/2026/08/13/best-private-kitchens-hk/): Our picks of the best private kitchens in Hong Kong for adventurous foodies, special occasions, or when the urge strikes to dine in someone’s home
- [The best yakitori restaurants in Hong Kong to feed your hunger for chicken](https://www.afoodieworld.com/blog/2026/08/12/best-yakitori-hong-kong/): The Japanese sub-cuisine of yakitori chicken skewers have brought great joy to the world. Here are the best yakitori restaurants in Hong Kong.
- [Kimpton Hong Kong unveils weekend brunch at Swim Club with rooftop pool access](https://www.afoodieworld.com/blog/2026/08/12/swim-club-brunch-pool-access/): The new Baja Brunch at Kimpton Tsim Sha Tsui Hong Kong on Saturday and Sunday comes with the use of the infinity pool on the 50th floor
- [IL PRESIDENTE opens in Central from the people behind Trattoria Felino](https://www.afoodieworld.com/blog/2026/08/11/il-presidente-opens-central/): IL PRESIDENTE opens in Central with modern Italian swagger and style injected into a menu of classic dishes and fancy cocktails to match
- [The most cool and quirky mooncakes in Hong Kong for Mid-Autumn Festival 2026](https://www.afoodieworld.com/blog/2026/08/11/best-mooncakes-mid-autumn-2026-hk/): Mid-Autumn Festival is right around the corner on Sep. 25 and mooncakes are expected in great amounts. Check out our guide for the best.
- [Tung Po Kitchen’s Robby Cheung charts his three-decade story running Hong Kong’s party dai pai dong](https://www.afoodieworld.com/blog/2026/08/11/tung-po-kitchen-robby-cheung/): Once a bartender and manager of a discotheque, Robby Cheung runs Tung Po Kitchen, Hong Kong’s raucous dai pai dong with music at its heart.
- [The best speakeasies and secret bars to find in Hong Kong for secluded drinks](https://www.afoodieworld.com/blog/2026/08/11/best-speakeasy-bars-hong-kong/): Discover the secret gems of Hong Kong’s drinking scene with the best speakeasy bars, including 001, Foxglove, Ping Pong 129, and Please Don’t Tell.
- [The best restaurants in Repulse Bay for your next beach trip](https://www.afoodieworld.com/blog/2026/08/10/best-restaurants-repulse-bay/): For those visiting one of Hong Kong Island’s top beaches for a day-time suntan and meal, these are Repulse Bay’s best restaurants to book
- [ROUCOU opening new all-day-dining cheese restaurant RÀF in Wan Chai this summer](https://www.afoodieworld.com/blog/2026/08/10/roucou-opening-raf-wan-chai/): ROUCOU is heading west to Wan Chai for its second location with RÀF, a casual all-day-dining restaurant focusing on cheese and drinks
- [Korean bakery ABEBE’s viral cream buns & doughnuts land in Hong Kong this September](https://www.afoodieworld.com/blog/2026/08/10/abebe-korean-bakery-hong-kong/): ABEBE Bakery from Jeju, South Korea, is soft-opening in Tsim Sha Tsui on Sep. 13 with nine cream doughnut and seven cream bun varieties
- [Servo review: there’s a lot more than good avo toast on the menu at Shane Osborn’s Aussie-style eatery in Central](https://www.afoodieworld.com/blog/2026/08/10/servo-restaurant-review/): Foodie reviews Servo by The Arcane Collective, serving up fresh, flavourful Australian bites from dawn to dusk, with the dinner set priced at HKD298
- [The best wine bars in Hong Kong for your next vino fix](https://www.afoodieworld.com/blog/2026/08/07/best-wine-bars-hong-kong/): From champagne pours to rich red wines, if you’re in the mood for great wine, follow our guide to the best wine bars in Hong Kong for your next glass.
- [Yurt unveils new discovery menu with Central Asian ingredients, dishes at the forefront](https://www.afoodieworld.com/blog/2026/08/07/yurt-new-discovery-menu/): Central Asian restaurant Yurt’s new discovery menu challenges diners with fermented and bold flavours from the Stan nations.
- [Shelley Tai opens Fello in Central, her new people-centric bar on Wyndham Street](https://www.afoodieworld.com/blog/2026/08/06/shelley-tai-new-bar-fello/): Shelley Tai is back with a vengeance with her second cocktail bar in Hong Kong, Fello, now open on Wyndham Street in Central.
- [The best restaurants in the quaint & charming Tai Hang neighbourhood](https://www.afoodieworld.com/blog/2026/08/06/best-restaurants-tai-hang/): From Italian to Japanese, Foodie lists our most recommended restaurants in the cosy Hong Kong Island neighbourhood of Tai Hang
- [r é n hosting Té Bo and Aqua four-hands dinner on Aug. 12, raising funds for charity](https://www.afoodieworld.com/blog/2026/08/05/ren-te-bo-aqua-dinner/): Aqua chef Romeo Morelli and chef Sebastian Lorenzi of Té Bo join hands for a dinner on Aug. 12 raising funds for r é n.
- [The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplenty](https://www.afoodieworld.com/blog/2026/08/05/best-vegetarian-hong-kong/): We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town
- [Vegan bubble tea brand Mother Pearl debuts Lan Kwai Fong flagship offering gelato, cocktails, & more](https://www.afoodieworld.com/blog/2026/08/05/mother-pearl-lan-kwai-fong/): Mother Pearl’s new two-storey flagship in Lan Kwai Fong features a mixology experience, grab-and-go bites, and sugar-free vegan gelato
- [The best cafés in Sheung Wan with top coffee and brunch plates](https://www.afoodieworld.com/blog/2026/08/04/best-sheung-wan-cafes/): Sheung Wan holds a treasure trove of cafes made perfect for enjoying a cup of coffee and relaxing over brunch food. Here are our top picks.
- [TATE reopens in Sheung Wan on Aug. 14 with new dinner menu and ceramic focus](https://www.afoodieworld.com/blog/2026/08/04/tate-reopening-sheung-wan/): Now titled TATE, Vicky Lau’s classy fine-diner reopens after seven weeks at a new Sheung Wan address with a new menu.
- [The St. Regis Osaka review: a smiley and luxurious stay in chaotic Osaka](https://www.afoodieworld.com/blog/2026/08/03/the-st-regis-osaka-review/): The St. Regis Osaka, now 15 years old, is a choice hotel for the luxury traveler searching tranquility in a chaotic Osaka, and bountiful food options too.
- [The best restaurants in Sham Shui Po, a top foodie neighbourhood](https://www.afoodieworld.com/blog/2026/08/03/best-restaurants-sham-shui-po/): Sham Shui Po boasts an interesting mix of restaurants, from local cafes and Cantonese snacks to healthy vegan and Indonesian food.
- [New Asian food court Food Atlas opens at Harbour City with 3 Michelin Bib Gourmand eateries](https://www.afoodieworld.com/blog/2026/08/03/food-atlas-food-court/): This food court in Tsim Sha Tsui features 12 Asian brands, including 3 Bib Gourmand spots (Man Kee Cart Noodles, Thai Pai Dong, and Fisholic)
- [How Britain inspired Hong Kong’s favourite comfort foods](https://www.afoodieworld.com/blog/2026/07/31/how-britain-inspired-hong-kongs-favourite-comfort-foods/): The British ruled Hong Kong for 156 years. During this period, before the sun finally set on the colony, the way Hong Kong ate had radically changed. Milk tea became a staple for cooling down, egg tarts were the sweet treat of choice, and British-style breakfast was abundant. This is how Hong Kong still eats like the British do today.
- [Four Seasons unveils matcha & vanilla Japanese cheesecake egg tarts at ifc pop-up](https://www.afoodieworld.com/blog/2026/07/30/fs-cheesecake-egg-tart/): Open from Aug. 4 through Feb. 14, 2027, the Four Seasons Hotel Cake Shop pop-up is selling vanilla and Kyoto matcha cheesecake egg tarts
- [PARKnSHOP’s executive chef Charmaine Cheung tells why her role is essential at the mega Hong Kong supermarket chain](https://www.afoodieworld.com/blog/2026/07/30/parknshop-charmaine-cheung/): Every grocery item and cooked food product at the PARKnSHOP mega supermarket chain, hot or cold, is tested and approved by Charmaine Cheung
- [The best Japanese restaurants in Hong Kong, from sushi to teppanyaki (and everything in between)](https://www.afoodieworld.com/blog/2026/07/30/best-japanese-restaurants-hk/): From fine-dining to affordable, we rank the top Japanese restaurants in Hong Kong across a wide range of sub-genres
- [11 Westside closes suddenly in Kennedy Town after nearly a decade in business](https://www.afoodieworld.com/blog/2026/07/29/11-westside-closes-suddenly/): 11 Westside has allegedly closed down in Kennedy Town without warning. The restaurant has served the area for nearly a decade.
- [The best Middle Eastern restaurants in Hong Kong: Lebanese, Moroccan, Egyptian, and more](https://www.afoodieworld.com/blog/2026/07/29/middle-eastern-restaurants-hk/): Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the city in the past few years.
- [Bar Leone takes 3rd in Asia’s 50 Best Bars 2026, with Hong Kong sweeping 11 awards](https://www.afoodieworld.com/blog/2026/07/29/asias-50-best-bars-2026-list/): Bar Leone places 3rd in Asia’s 50 Best Bars 2026, with six other Soho-based bars earning awards and taking home four individual awards.
- [The best restaurants for Shanghainese cuisine in Hong Kong](https://www.afoodieworld.com/blog/2026/07/29/best-shanghainese-hong-kong/): When you’re in need of a Shanghainese fix, whether it be xiao long bao or hairy crab, here are the top spots in Hong Kong
- [The best new restaurants to try in Hong Kong in 2026: August edition](https://www.afoodieworld.com/blog/2026/07/29/new-restaurants-hk-aug-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Shahrazad Lebanese Cuisine to close on Jul. 31 after seven years in Hong Kong](https://www.afoodieworld.com/blog/2026/07/28/shahrazad-closing-down-jul-31/): Shahrazad Lebanese Cuisine is closing on Jul. 31 after seven years serving Hong Kong. It follows the same fate at Chutney next door.
- [The best restaurants at Hong Kong’s airport for quick dining](https://www.afoodieworld.com/blog/2026/07/28/best-hong-kong-airport-dining/): For all your dining needs when travelling overseas, we picked the best restaurants at the Hong Kong airport, covering both non-restricted and terminal areas.
- [The best restaurants in Wan Chai, from casual bites to fancy dining](https://www.afoodieworld.com/blog/2026/07/27/best-restaurants-wan-chai/): If you find yourself hungry on the island, read through our detailed recommendations for the best restaurants in Wan Chai, from Italian food to Cantonese fare.
- [180º Fire Grill opening in Central this Sep., from the people behind Babette, Chouchou](https://www.afoodieworld.com/blog/2026/07/27/180-fire-grill-opening/): 180º Modern Fire Grill is coming to Central in September by way of HORA restaurant group, the team behind Babette and Chouchou
- [Don Pedro review: every dinner is a riot at this new Argentinian steakhouse in Sai Ying Pun](https://www.afoodieworld.com/blog/2026/07/27/don-pedro-restaurant-review/): Open in Sai Ying Pun, Don Pedro is an Argentinian steakhouse that keeps the menu simple, beef dry-aged, and service friendly.
- [5 unmissable auction items on offer at Foodie x r é n In the Kitchen Charity Night on Sep. 2](https://www.afoodieworld.com/blog/2026/07/24/foodie-ren-charity-night-auction/): Preview signature auction items available to bid on during Foodie x r é n In the Kitchen Charity Night on Sep. 2 held at The Mira Hong Kong.
- [Qlub supports top HK restaurants and music events with vital payment solutions](https://www.afoodieworld.com/blog/2026/07/24/qlub-supports-restaurants/): Qlub is supporting Hong Kong’s top restaurants and events with their technology solutions delivered right at the dining table or club floor.
- [Bourke’s team opening Soho gastropub The Boar this September](https://www.afoodieworld.com/blog/2026/07/23/the-boar-gastropub-soho/): The Boar, modelled after a London pub, will open on Elgin Street in Soho with a bar area on the ground floor and fine-casual dining room upstairs
- [AI has no place in marketing restaurants to humans](https://www.afoodieworld.com/blog/2026/07/23/generative-ai-marketing-restaurants/): Generative AI should not be relied upon to market restaurants made by humans, supported by humans, and patronised by humans.
- [The best Korean BBQ restaurants in Hong Kong to get your sizzle on](https://www.afoodieworld.com/blog/2026/07/23/best-korean-bbq-sports-in-hk/): Korean BBQ has grown in popularity over the years in Hong Kong, feeding hungry foodies with grilled meat and accompanying banchan and carbs.
- [Wahshan Coffee in Lai Chi Kok introduces matcha-coffee duo latte this summer](https://www.afoodieworld.com/blog/2026/07/22/wahshan-matcha-coffee-latte/): Wahshan Coffee in Lai Chi Kok injects a freshness into the summer with a double matcha-coffee latte drink to order for takeaway
- [The best British restaurants in Hong Kong for a taste of Blighty](https://www.afoodieworld.com/blog/2026/07/21/best-british-hong-kong/): If you have a penchant for English fare, be it a full English or Sunday roast, these are the top restaurants in Hong Kong for British food
- [Where to drink mocktails in Hong Kong for healthier bar-hopping](https://www.afoodieworld.com/blog/2026/07/21/mocktails-bars-hong-kong/): For those wishing to lay low and cut down on your drinking, read our guide to hear where you can drink mocktails without the alcohol necessary.
- [Soho Beach Club returns to Repulse Bay this August with cocktails, BBQ, & parties](https://www.afoodieworld.com/blog/2026/07/21/soho-beach-club-aug-2026/): Soho Beach Club returns after a year to Repulse Bay for the whole month of August with family fun, cocktails, BBQ food, and music.
- [Sichuan spice heats up Food Studio’s buffet space till Aug. 31](https://www.afoodieworld.com/blog/2026/07/20/food-studio-sichuan-buffet/): This collaboration at Renaissance Hong Kong’s Food Studio showcases Sichuan flavours by chef Walt Wang Haiwei of The St. Regis Chengdu
- [Blanc de Noirs review: an adult champagne playground furnished with Ekkebus bar bites](https://www.afoodieworld.com/blog/2026/07/20/blanc-de-noirs-restaurant-review/): Blanc de Noirs is Mandarin Oriental The Landmark, Hong Kong’s new champagne bar, fitted with 500 champagne labels to choose from
- [Hong Kong’s most exclusive restaurants and how to dine at them](https://www.afoodieworld.com/blog/2026/07/17/hk-most-exclusive-restaurants/): Hong Kong’s rich and famous do not like to dine where the public go. Check out our guide for the city’s most exclusive restaurants to catch some of them.
- [Three Hong Kong bars rank on Asia’s 50 Best Bars 2026 extended 51–100 list](https://www.afoodieworld.com/blog/2026/07/17/asias-50-best-bars-2026-51-100/): The Opposites and The Savory Project land on Asia’s 50 Best Bars 2026 51–100 list, with Tell Camellia re-entering the list.
- [Chef Fabio Bardi opening Sugar Daddy patisserie in Wan Chai this summer 2026](https://www.afoodieworld.com/blog/2026/07/16/fabio-bardi-sugar-daddy/): Formerly operating Tozzo in Central, chef Fabio Bardi is opening Sugar Daddy with a repertoire of gelato, Italian pastry, and coffee
- [Ei Ei San, founder of Burmese Apron, dissects Myanmar’s cuisine for appreciation in Hong Kong](https://www.afoodieworld.com/blog/2026/07/16/ei-ei-san-myanmar-cuisine-hk/): Born in Myanmar, Ei Ei San found herself yearning for a taste of home in Hong Kong; now, she shares her love for Burmese flavours with Burmese Apron
- [The Lasagna Factory, Flat Iron Steak offering free meals if you roll a six](https://www.afoodieworld.com/blog/2026/07/16/roll-a-six-free-meals-hk/): For those visiting Flat Iron Steak and The Lasagna Factory this July and August, you can enjoy meals on the house, but only if you roll a six.
- [Pici opens new location in Yuen Long with a free pasta giveaway on Jul. 18, 4PM to 6PM](https://www.afoodieworld.com/blog/2026/07/15/pici-yuen-long-pasta-giveaway/): Pici opens its 10th branch in Hong Kong with a free pasta giveaway on Jul. 18 from 4PM to 6PM with its signature pasta dishes.
- [The best pubs in Hong Kong for a couple of pints and pub grub](https://www.afoodieworld.com/blog/2026/07/15/best-pubs-hong-kong/): If you are seeking a pub experience in Hong Kong complete with fresh pints of beer and pub grub, these pubs are what you are looking for
- [The Tai Pan at The Murray hotel transforms into a French bistro concept](https://www.afoodieworld.com/blog/2026/07/15/the-tai-pan-french-bistro/): Spearheaded by newly appointed executive chef Fernando Corona and team, The Tai Pan at The Murray now operates as a classic French bistro
- [Draft Land is expanding to Kowloon with a new location in Tsim Sha Tsui in early August](https://www.afoodieworld.com/blog/2026/07/14/draft-land-tsim-sha-tsui/): Draft Land is opening its third location in Hong Kong and first off Hong Kong Island in Tsim Sha Tsui in early August.
- [The real history behind Hong Kong’s iconic street food junction](https://www.afoodieworld.com/blog/2026/07/14/the-real-history-behind-hong-kongs-iconic-street-food-junction/): Street food in Hong Kong is incredibly popular worldwide, making it a global phenomenon for those traveling here. However with prices rising along with a competitive market with countless iterations, we wanted to see if HKD100 can still get you a full, legendary food tour.
- [LA’s Tacos 1986 takes over Taqueria Super Macho from Jul. 15–17](https://www.afoodieworld.com/blog/2026/07/13/tacos-1986-taqueria-super-macho/): Landing at Taqueria Super Macho in Soho for three days in July, the Tacos 1986 founders are bringing this Los Angeles cult favourite to Hong Kong
- [Yakiniku Yama Oku review: 12 seats to experience top-notch grilled Wagyu in Causeway Bay](https://www.afoodieworld.com/blog/2026/07/13/yakiniku-yama-oku-review/): Foodie reviews Yakiniku Yama Oku, a 12-seat counter at Cubus in Causeway Bay headlined by premium Wagyu grilled by Japanese masters
- [The best spots in Hong Kong for smoothies and fresh juice](https://www.afoodieworld.com/blog/2026/07/10/best-smoothies-juice-hong-kong/): Hong Kong can be healthy sometimes, playing host to a few smoothie and fresh juice bars packed with nutrients and vitamins essential for life
- [Messina opening third location this summer 2026 in Wan Chai, splitting Artemis & Apollo](https://www.afoodieworld.com/blog/2026/07/09/messina-wan-chai-summer-2026/): Black Sheep’s Wan Chai Greek restaurant Artemis & Apollo will be splitting in half this summer to make way for Messina’s arrival.
- [Where to find the best egg tarts in Hong Kong](https://www.afoodieworld.com/blog/2026/07/08/best-egg-tarts-hong-kong/): The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders in the city
- [This Sai Ying Pun restaurant is selling HKD500 warm water on its French food menu](https://www.afoodieworld.com/blog/2026/07/08/hong-kong-hkd500-warm-water/): The newly relocated Bistrot du Vin in Sai Ying Pun is charging HKD500 for warm water on its menu, compared to HKD60 for still and sparkling water.
- [The best restaurants in Sai Kung, the New Territories’ gem for gourmands](https://www.afoodieworld.com/blog/2026/07/08/sai-kung-best-restaurants/): When it comes to dining out, Sai Kung is a lot more than the seafood spots along the promenade. Check out our favourite eateries in Sai Kung!
- [The best French restaurants in Hong Kong, from casual bistros to haute-cuisine sensations](https://www.afoodieworld.com/blog/2026/07/08/best-french-restaurants-hk/): Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options in the city
- [Caviar egg tart stars at Tarte by RH’s new flagship shop at THE SOUTHSIDE](https://www.afoodieworld.com/blog/2026/07/08/tarte-by-rh-shop-southside/): Tarte by RH opens first permanent store at THE SOUTHSIDE mall in Wong Chuk Hang, offering its signature premium Kaviari caviar tarts
- [The best bars in Hong Kong for drinking craft beer](https://www.afoodieworld.com/blog/2026/07/07/craft-beer-bars-hk/): From Tsim Sha Tsui to Causeway Bay, we’ve scoured the map to find the top bars and pubs to drink the best craft beer in Hong Kong. Get your beer on today!
- [Rare cuisines to explore in Hong Kong, from Tibetan, Ukrainian, to Egyptian](https://www.afoodieworld.com/blog/2026/07/07/rare-cuisines-hong-kong/): Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in Hong Kong serving rare cuisines not typical to the city.
- [Modern grill pop-up Marrow lands in Wan Chai this July & August exploring meaty flavours](https://www.afoodieworld.com/blog/2026/07/07/marrow-grill-pop-up-wan-chai/): Marrow pop-up at The Baker & The Bottleman in Wan Chai celebrates rare cuts, local flavours, and cooking over fire from Jul. 1 to Aug. 31
- [The best restaurants in Sai Ying Pun, from neighbourhood spots to destination dining](https://www.afoodieworld.com/blog/2026/07/06/best-restaurants-sai-ying-pun/): Sometimes left in the shadows by neighbours Central and Sheung Wan, Sai Ying Pun is a vibrant area for top Asian and Western dining.
- [Indonesian Restaurant 1968 closes in Central after 58 years operating in Hong Kong](https://www.afoodieworld.com/blog/2026/07/06/indonesian-restaurant-1968/): A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has closed for good.
- [Avalon review: elevated American-meets-British comfort food comes to Central](https://www.afoodieworld.com/blog/2026/07/06/avalon-restaurant-review/): Foodie reviews Avalon, a contemporary restaurant at H Queen’s in Central showcasing refined versions of classic Western comfort-food dishes
- [The best doughnuts in Hong Kong for an indulgent sugary treat](https://www.afoodieworld.com/blog/2026/07/03/best-doughnuts-hong-kong/): After a salty meal or deserving a treat from a heavy day, sugary desserts are on our mind. To cure your sweet tooth, we found the best doughnuts in Hong Kong.
- [Schragels expands to Kowloon with new location in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2026/07/03/schragels-tsim-sha-tsui/): Schragels opens its third Hong Kong location in Tsim Sha Tsui, building a follower base in Sheung Wan and Sai Kung selling its uber-popular bagels.
- [London pastéis de nata brand Santa Nata opens first Hong Kong location in Soho](https://www.afoodieworld.com/blog/2026/07/02/santa-nata-pasteis-de-nata-hk/): London’s popular pastéis de nata brand Santa Nata, with six stores in the capital, has come to Soho for its Asian debut.
- [The best restaurants in Admiralty for business lunches and luxurious dinners](https://www.afoodieworld.com/blog/2026/07/02/best-restaurants-admiralty/): Admiralty is Hong Kong’s CBD for business and centre for five-star hotels. From Asian to Western, here are the best restaurants in Admiralty to dine at.
- [The best restaurants in Kennedy Town, Hong Kong Island’s westernmost foodie neighbourhood](https://www.afoodieworld.com/blog/2026/07/02/best-restaurants-kennedy-town/): Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District neighbourhood
- [La Petite Maison introduces citrus-themed summer dinner menu for July, August](https://www.afoodieworld.com/blog/2026/07/01/lpm-summer-citrus-dinner-menu/): La Petite Maison is preparing diners for the heat and humidity of July and August with a new citrus-themed set dinner menu.
- [The best Nepalese restaurants in Hong Kong, starring momos, sukuti, & more](https://www.afoodieworld.com/blog/2026/06/30/best-nepalese-hong-kong/): Nepalese cuisine is often overshadowed by that of India, but it’s just as delicious. Here’s a list of our favourite Nepalese eateries in the city
- [The best restaurants in Mong Kok, Hong Kong’s busiest commercial district](https://www.afoodieworld.com/blog/2026/06/30/best-restaurants-mong-kok/): Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our top eats
- [Two Moons unveils Ginger Gin, collabs with three HK bars to offer gin-powered cocktails](https://www.afoodieworld.com/blog/2026/06/30/two-moons-new-ginger-gin/): Two Moons launches its fourth gin flavour in Hong Kong, made with fresh and dried yellow ginger and white tea.
- [Tickets for Foodie x r é n In the Kitchen Charity Night now available led by eight top HK chefs](https://www.afoodieworld.com/blog/2026/06/30/foodie-ren-in-the-kitchen-charity-night/): Foodie joins social enterprise r é n hosting r é n In the Kitchen Charity Night, supporting Hong Kong’s disadvantaged youth in F&B employment.
- [The best dai pai dongs in Hong Kong for the ultimate wok hei flavours](https://www.afoodieworld.com/blog/2026/06/30/best-dai-pai-dongs-hong-kong/): Born last century, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city. Here are the best to eat at.
- [Black Sheep launches largest Black Series edition with 11 new exclusive menus](https://www.afoodieworld.com/blog/2026/06/29/black-series-returns-jul-3/): Black Sheep returns with its Black Series edition from Jul. 10 to 19 with 11 new and exclusive menus across the group. Bookings open on Jul. 3.
- [Bib Gourmand winner Mila from Doha brings its Levantine dishes to Rosewood HK in July](https://www.afoodieworld.com/blog/2026/06/29/mila-doha-pop-up-rosewood-hk/): From Jul. 15 to Aug. 9, MICHELIN Guide Doha Bib Gourmand champ Mila is popping up at Rosewood Hong Kong’s Botanical Kitchen for dinner
- [The best restaurants in North Point, from street bites to fancy dining](https://www.afoodieworld.com/blog/2026/06/26/best-north-point-restaurants/): North Point is a great food-centric neighbourhood, offering a wealth of local Cantonese, Chinese, and Taiwanese dishes located on its busy streets.
- [Fire Well Hotpot in Shek Tong Tsui debuts new watermelon hotpot this summer](https://www.afoodieworld.com/blog/2026/06/26/fire-well-watermelon-hotpot/): Fire Well Hotpot unveils a watermelon hotpot soup base flavour this summer til Sep. 30 inspired by a historic recipe created in Hong Kong.
- [The best cafés in Sham Shui Po with great coffee & nibbles](https://www.afoodieworld.com/blog/2026/06/25/best-sham-shui-po-cafes/): Sham Shui Po is one of Hong Kong’s most powerful neighbourhoods to visit for cafe hopping. Check out these cafes for your next cup of coffee!
- [Why is this Hong Kong snack so underrated?](https://www.afoodieworld.com/blog/2026/06/25/why-is-this-hong-kong-snack-so-underrated/): Despite the egg waffle being one of Hong Kong's favourite street snacks, it is often overlooked on a global scale when compared to giants like siu mai, fish balls, and its eggy cousin, the egg tarts. With a rich history spanning almost a century, what does it mean to be one of the city's heritage snacks?
- [Shelley Tai, founder of Mius, wins Altos Bartenders’ Bartender Award 2026](https://www.afoodieworld.com/blog/2026/06/25/shelley-tai-bartenders-award/): In the run-up to the Asia’s 50 Best Bars awards ceremony on Jul. 28, Mius founder and mixologist Shelley Tai has won this esteemed award.
- [Rubin’s Take: here’s why Stanley can re-emerge as Hong Kong’s tourism gem](https://www.afoodieworld.com/blog/2026/06/25/stanley-tourism-potential/): Stanley was once an unmissable destination on any tourist itinerary back in the day. Now, there is a path for the neighbourhood to regain its legacy.
- [The best new restaurants to try in Hong Kong in 2026: July edition](https://www.afoodieworld.com/blog/2026/06/24/new-restaurants-hk-jul-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [The best Malaysian & Singaporean restaurants in Hong Kong](https://www.afoodieworld.com/blog/2026/06/24/best-malaysian-singaporean-hk/): Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa being high on the hit list
- [KYO Matcha unveils limited-edition wasabi gelato at Kai Tak’s Cullinan Sky Mall](https://www.afoodieworld.com/blog/2026/06/24/kyo-matcha-wasabi-gelato/): KYO Matcha has opened at Cullinan Sky Mall with matcha drinks and gelato. Its newest seasonal flavour is spicy and fragrant wasabi.
- [Cassio’s adult happy meals with roving martini trolley served up on Wednesday evenings](https://www.afoodieworld.com/blog/2026/06/24/cassio-adult-happy-meal/): On Wednesdays from 6PM to 10PM, Cassio’s adult happy meals, priced from HKD180, come with a burger and tableside martini
- [China’s largest gelato brand Yeah Gelato opening first Hong Kong store this July](https://www.afoodieworld.com/blog/2026/06/23/yeah-gelato-hong-kong-shop/): Yeah Gelato operates 1,300 stores in China, with its first-ever Hong Kong shop opening in Causeway Bay this July.
- [The best halal restaurants in Hong Kong, from Turkish to Cantonese to Indian](https://www.afoodieworld.com/blog/2026/06/23/best-halal-restaurants-hk/): For both Muslim locals and travellers, Hong Kong has a growing number of halal restaurants to dine at for Turkish, Chinese, American, and Indian food.
- [Delicious Catering delivers magic with their tasty junk boat catering menus](https://www.afoodieworld.com/blog/2026/06/23/delicious-catering-junk-boat-parties/): For 22 years, Delicious Catering has catered junk boat parties during the hot Hong Kong summers, feeding hungry party goers.
- [Sichuan Verandah review: customise your spicy journey at this new Sichuanese haunt](https://www.afoodieworld.com/blog/2026/06/22/sichuan-verandah-restaurant-review/): Sichuan Verandah is Hyatt Centric Victoria Harbour Hong Kong’s new restaurant, serving a standard menu with customisations of spice level
- [Peak Pizza offers HKD53 combo in honour of the NY Knicks’ historic NBA Finals win](https://www.afoodieworld.com/blog/2026/06/22/peak-pizza-ny-knicks-combo/): Peak Pizza is going big in June with special offers to celebrate the New York Knicks’ first NBA Finals win since 1973, including an MVP pizza special
- [The best pineapple buns in Hong Kong](https://www.afoodieworld.com/blog/2026/06/19/best-pineapple-buns-hk/): Pineapple buns are the golden snack of Hong Kong food, known for their crispy shells and soft insides that make us warm on the inside.
- [Where to find the best ice cream & gelato in Hong Kong](https://www.afoodieworld.com/blog/2026/06/19/best-ice-cream-hong-kong/): Summer is back, and we’re coping with the heat with scoopfuls of ice cream. Here’s our guide to the best spots for ice cream in Hong Kong.
- [The best oyster bars & deals in Hong Kong](https://www.afoodieworld.com/blog/2026/06/18/best-oyster-bars-hk/): Oysters are considered a luxury, a real treat for the most luxurious of diner. In Hong Kong, shellfish is abundant. Here are the best places for oysters.
- [Ex global Rosewood chef Fernando Corona joins The Murray, HK, as executive chef](https://www.afoodieworld.com/blog/2026/06/18/fernando-corona-the-murray/): Following stints at three Rosewood hotel properties globally, Fernando Corona lands at The Murray, Hong Kong, as executive chef
- [The best junk boat catering options in Hong Kong for the hot summer season](https://www.afoodieworld.com/blog/2026/06/18/junk-boat-catering-in-hk/): With the junk boat season upon us and Hong Kong experiencing high heat and blazing sun, plan your boat trips accordingly with our top junk catering picks.
- [Manteigaria’s Hong Kong boss Fabio Pombo is here to show Portugal means business in the egg tart space](https://www.afoodieworld.com/blog/2026/06/17/manteigaria-hong-kong-pasteis-de-nata/): First a fan of Portugal’s leading pasteis de nata brand, Fabio Pombo leads Manteigaria in Hong Kong entering a sweet competitive market
- [Ninetta opens in Central on Jun. 20 led by chefs Marco Xodo and Antimo Maria Merone](https://www.afoodieworld.com/blog/2026/06/17/ninetta-opening-hk-jun-20/): Ninetta is the love child of chefs Marco Xodo and Antimo Maria Merone, with Graziano De Gregorio joining as co-founder. It opens on Jun. 20.
- [The best restaurants at Central’s historic Tai Kwun](https://www.afoodieworld.com/blog/2026/06/17/best-restaurants-tai-kwun-hk/): From a grand Indian palace kitchen to a Chinese teahouse serving vegetarian dim sum, here are the must-try eats at heritage landmark Tai Kwun
- [The best dim sum in Hong Kong for your yum cha needs](https://www.afoodieworld.com/blog/2026/06/16/best-dim-sum-hk/): The sacred ritual of yum cha, gathering together to dine on dim sum bites, has become enshrined in the culture of Hong Kong. Here are the best dim sum spots.
- [The best Father’s Day menus in Hong Kong this 2026](https://www.afoodieworld.com/blog/2026/06/16/fathers-day-menus-2026/): Father’s Day is coming up in Hong Kong on Jun. 21. We have wrapped up the best places to book for a celebratory meal with dad and the family.
- [Santorini Steakhouse by Panos review: a buzzy Greek food haven in Hong Kong](https://www.afoodieworld.com/blog/2026/06/15/santorini-steakhouse-restaurant-review/): Santorini Steakhouse by Panos is the reinvention of Wan Chai’s former Santorini Greek Cafe, transforming the space to focus on meat.
- [TruffleBAKERY opening July pop-up in Mong Kok with new salt bread flavours](https://www.afoodieworld.com/blog/2026/06/15/trufflebakery-mong-kok-pop-up/): Viral Japanese bake shop TruffleBAKERY is making its first foray into Kowloon with a pop-up at MOKO in Mong Kok launching in mid-July
- [The best outdoor restaurants in Hong Kong for al-fresco dining](https://www.afoodieworld.com/blog/2026/06/12/best-outdoor-restaurants-hk/): When the sun is down or temperature plays with us, al fresco dining in Hong Kong is a great time. We search out the best outdoor restaurants in our city.
- [Cookie DPT hosting one-day-only pop-up at Soho House on Jun. 13 with brunch classics](https://www.afoodieworld.com/blog/2026/06/11/cookie-dpt-pop-up-soho-house/): Cookie DPT is back for one day on Jun. 13 at Soho House, taking over the club’s pool floor with a menu of all the familiar brunchy classics.
- [Singapore’s competitive eater Zermatt Neo has eaten everything and is still hungry for more](https://www.afoodieworld.com/blog/2026/06/11/zermatt-neo-food-challenges/): Trained dietician-turned-competitive eater Zermatt Neo has completed more than 2,000 food challenges in his hungry 12-year-long career
- [The best bars in Wan Chai, from gastropubs to cocktail bars](https://www.afoodieworld.com/blog/2026/06/11/best-wan-chai-bars/): From historic British gastropubs and Filipino karaoke spots to cocktail lounges and craft beer bars, here are the best bars in Wan Chai to hit on your next night out!
- [The Diplomat serves up the world’s 4th-best burger, ranked by World’s 101 Best](https://www.afoodieworld.com/blog/2026/06/10/the-diplomat-burger-best-asia/): In Hong Kong, The Diplomat comes in at number 4 in the World’s 101 Best Burger Places 2026 and is also the top burger spot in all of Asia
- [Four Seasons Hong Kong offers pineapple bun ice-cream sundae this summer](https://www.afoodieworld.com/blog/2026/06/09/four-seasons-pineapple-bun-sundae/): The pineapple bun reimagined as ice cream is one of three creative sundaes being served up at Four Season Hotel’s The Lounge this summer 2026
- [The best restaurants for lunch in Central](https://www.afoodieworld.com/blog/2026/06/09/best-lunch-in-central/): One of Hong Kong’s hubs for business and play, Central holds a wealth of tasty options for dining midday. These are the best restaurants for lunch.
- [Timeless Lounge opens at Hotel ICON offering harbour views, rare red sake](https://www.afoodieworld.com/blog/2026/06/08/timeless-lounge-hotel-icon/): On the ninth floor of Hotel ICON in Tsim Sha Tsui East, Timeless Lounge showcases rare red sake from Japan and Japanese-inspired plates
- [The best solo-dining restaurants in Hong Kong, from ramen to cha chaan teng](https://www.afoodieworld.com/blog/2026/06/08/solo-dining-restaurants-hk/): Hong Kong is very accustomed to dining by themselves at any occasion. To help you with your meals, here are the best solo dining restaurants here.
- [Hotal Colombo bids farewell at end of June with month-long celebration](https://www.afoodieworld.com/blog/2026/06/05/hotal-colombo-closes-jun-2026/): Till the end of June, celebrate eight years of Sri Lankan restaurant Hotal Colombo in Soho with a farewell menu, chef collaborations, and more
- [The best birthday deals in Hong Kong with free cakes, wine, and meals](https://www.afoodieworld.com/blog/2026/06/05/best-birthday-deals-hong-kong/): We want to help you celebrate your birthday in style in Hong Kong. Read our guide to find out who to spoil yourself with free gifts and discounts.
- [How traditional dim sum is made in Hong Kong](https://www.afoodieworld.com/blog/2026/06/04/how-traditional-dim-sum-is-made-in-hong-kong/): Handcrafted dim sum is a timeless art perfected across generations. Passed down from master to apprentice, values of precision and tradition are endearing in every bite we see at your local yum cha. But in a fast-paced modern world driven by automation, how does this craft survive?
- [Check-In Taipei airport pop-up serves up exclusive pineapple pastry mochi tart](https://www.afoodieworld.com/blog/2026/06/04/check-in-taipei-hk-airport/): The limited-time Check-In Taipei pop-up at Hong Kong International Airport spotlights Taiwanese beef noodles, bubble tea, and a special sweet treat
- [Flat Iron, Punjab Warriors screening live World Cup 2026 matches with free-flow this June & July](https://www.afoodieworld.com/blog/2026/06/03/flat-iron-world-cup-2026/): Hidden Gem Restaurants launch free-flow drink packages and exclusive match-day meals – including breakfast – for the 2026 FIFA World Cup
- [Charlene Dawes, restaurateur behind VEA, WING, Quinary, Draft Land, keeps it honest with her style of Hong Kong hospitality](https://www.afoodieworld.com/blog/2026/06/02/charlene-dawes-hong-kong-dining/): Charlene Dawes leads Tastings Group, a collection of fine-dining restaurants and cocktail bars made for personal dining experiences
- [Viral Spain-based frozen Greek yoghurt brand MYKA coming to Hong Kong in July](https://www.afoodieworld.com/blog/2026/06/01/myka-frozen-greek-yoghurt-hk/): Frozen Greek yoghurt brand MYKA from Madrid is landing in Hong Kong this mid-July with a shop on Wellington Street in Central
- [DIECI review: cosy regional Italian stands out on Gough Street with its monthly-changing seasonal menu](https://www.afoodieworld.com/blog/2026/06/01/dieci-restaurant-review/): Foodie reviews DIECI, an intimate basement Italian eatery on Central’s Gough Street that offers a monthly-changing menu of 10 seasonal dishes
- [The best restaurants in Jordan for dim sum, brunch, and South Asian food](https://www.afoodieworld.com/blog/2026/05/29/best-restaurants-jordan/): The neighbourhood of Jordan in Yau Ma Tei reigns supreme for hosting a wealth of flavourful and boisterous cuisines, such as Filipino, Nepali, and Japanese.
- [The best buffets in Hong Kong for your next all-you-can eat meal](https://www.afoodieworld.com/blog/2026/05/28/best-buffets-hong-kong/): Hong Kong loves a good buffet, unlimited food designed to pack you tight with anything for show. Here are the city’s top spots for a meal that won’t quit.
- [Where to find the best cheesecake in Hong Kong, from Basque to New York style](https://www.afoodieworld.com/blog/2026/05/28/best-cheesecake-hong-kong/): Cheesecake is a favourite dessert across the world, and there are many diverse varieties. Here’s Foodie’s rundown of the top cheesecakes in town
- [The best new restaurants to try in Hong Kong in 2026: June edition](https://www.afoodieworld.com/blog/2026/05/27/new-restaurants-hk-june-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Leela invites Tokyo’s Biryani Osawa for exclusive biryani dinner collab on Jun. 24 & 25](https://www.afoodieworld.com/blog/2026/05/26/leela-biriyani-osawa-collab/): Leela welcomes Tokyo’s Biryani Osawa led by chef Takamasa Osawa for a two-night dinner focusing on rich biryani flavours.
- [Chef Vicky Cheng opening French fine-diner Estuary at Galaxy Macau on May 29](https://www.afoodieworld.com/blog/2026/05/25/esturary-by-vicky-cheng-macau/): Award-winning chef Vicky Chef of WING and Michelin-starred VEA in Hong Kong is making the move to Capella at Galaxy Macau with Estuary
- [The Orient review: steak with a Southeast Asian flair and a view just as stylish](https://www.afoodieworld.com/blog/2026/05/25/the-orient-steakhouse-review/): The Orient is now open at Harbour City with steak and a complimentary menu inspired by Southeast Asia’s spice, spices, and aromas.
- [Mama Tiger in Central revamps menu to focus on lively Thai plates, not just noodles](https://www.afoodieworld.com/blog/2026/05/22/mama-tiger-revamps-menu/): Mama Tiger Noodles drops a major focus on noodles and now offers a menu of 13 new dishes full of heat, spice, and sourness.
- [Don Pedro Argentinian steakhouse opening in Sai Ying Pun on Jun. 2](https://www.afoodieworld.com/blog/2026/05/21/don-pedro-sai-ying-pun/): Don Pedro is opening in Sai Ying Pun with a menu of Argentinian steak and Malbec wine. It is a project by Chris Mark and Vidur Yadav
- [Explore Tanka culture in Hong Kong: a fishing trip](https://www.afoodieworld.com/blog/2026/05/20/explore-tanka-culture-in-hong-kong-a-fishing-trip/): Before its urban development, Hong Kong consisted largely of coastal settlements and fishing communities, including the Tanka. Recognised as one of the city’s four indigenous groups, the Tanka — meaning “people of the water” in Cantonese — traditionally lived and worked at sea, residing on wooden boats and sustaining themselves through fishing.
- [In Pictures: Foodie Forks 2026 awards ceremony celebrating the very best of F&B](https://www.afoodieworld.com/blog/2026/05/20/foodies-forks-2026-awards-ceremony-pics/): On May 18, the Foodie Forks 2026 awards ceremony welcomed 200 attendees to celebrate Hong Kong’s F&B stars and venues.
- [Elizabeth Chu shows Vietnam’s progressive and sophisticated side of dining in Hong Kong with new restaurant le le](https://www.afoodieworld.com/blog/2026/05/20/elizabeth-chu-le-le/): Chairlady Elizabeth Chu of ZS Hospitality, known for their elevated venues, introduces le le, a more sophisticated Vietnamese dining experience.
- [Barkada launches a HKD1 per minute free-flow drinks deal this summer](https://www.afoodieworld.com/blog/2026/05/19/barkada-free-flow-deal/): Barkada is giving you good reason to drink early and fast with a HKD88 90-minute free-flow drinks deal that includes spirits and beer.
- [Foodie Forks 2026 winners revealed: 48 awardees for Hong Kong’s best restaurants, bars, cafés, & chefs](https://www.afoodieworld.com/blog/2026/05/19/foodie-forks-2026-winners/): Foodie Forks 2026 celebrated Hong Kong hospitality on May 18 with 48 awards for top restaurants, bars, cafés, and people
- [The best hotels to book in Hong Kong for wining and dining, from affordable to luxurious](https://www.afoodieworld.com/blog/2026/05/19/best-foodie-hotels-hong-kong/): If you are visiting Hong Kong for a quick trip, we recommend these hotels to plan a big foodie weekend with both affordable and fancy options.
- [ThongSmith is opening ThongSweet dessert bar in Wan Chai this summer](https://www.afoodieworld.com/blog/2026/05/18/thongsweet-hong-kong-opening/): The sweet and coconut-powered ThongSweet dessert bar is opening soon in Hong Kong, offering takeaway desserts next door to ThongSmith.
- [Blue Bottle Coffee opens at Cityplaza with “HK Streets” design & Kyoto-style espresso](https://www.afoodieworld.com/blog/2026/05/18/blue-bottle-coffee-cityplaza/): The sixth Blue Bottle Coffee in Hong Kong opens in Quarry Bay and is the first in the city to offer iced latte and mocha with Kyoto-style espresso
- [LucAle 2.0 review: Sai Ying Pun’s fancy Italian restaurant returns in strength](https://www.afoodieworld.com/blog/2026/05/18/lucale-italian-restaurant-review/): Literally moving around the corner to a more visible space with more comfortable seating, LucAle 2.0 is more robust than its first iteration.
- [The best banh mi to eat in Hong Kong for true Vietnamese flavours](https://www.afoodieworld.com/blog/2026/05/15/best-banh-mi-in-hk/): Inspired by French and Chinese flavours, the banh mi sandwich is beloved for its salty meat fillings and pickled vegetables. Here are the best spots in HK.
- [The best steak frites in Hong Kong with authentic French flavours](https://www.afoodieworld.com/blog/2026/05/15/best-steak-frites-hong-kong/): Hong Kong goes crazy for steak frites, a classic French dish pairing grilled steak with thin French fries and often a garden salad to mellow things out.
- [Pizza Express selling HKD1 pizza till Jun. 22 across all Hong Kong locations](https://www.afoodieworld.com/blog/2026/05/15/pizza-express-hkd1-pizza/): Pizza Express is offering HKD1 margherita pizza till Jun. 22 across Hong Kong if you spend HKD250 in-store or takeaway.
- [The best bakeries in Hong Kong for bread, pastries, and sweet desserts](https://www.afoodieworld.com/blog/2026/05/14/best-bakeries-in-hong-kong/): Here are some of the best bakeries we turn to for a proper sourdough loaf, crisp croissant or indulgent pastry any day of the week
- [Five Guys closes Causeway Bay Russell Street location after 5 years of service](https://www.afoodieworld.com/blog/2026/05/14/five-guys-causeway-bay-closes/): Five Guys has not announced the closure of its Causeway Bay Russell Street location, but information of the store online is no longer public
- [Bar Anima reopens in Central with a menu of futuristic classic cocktails, fancy snacks](https://www.afoodieworld.com/blog/2026/05/14/bar-anima-reopening-central/): Bar Anima officially reopens in Central on Stanley Street with a new, sleek Japanese look to its bar and simple cocktail menu
- [Elevate your next summer party with mouthwatering BBQ catering from Delicious Catering HK](https://www.afoodieworld.com/blog/2026/05/13/delicious-catering-bbq-menu/): Delicious Catering HK are the leading premium catering company, supplying the best BBQ meats for your outdoor gatherings
- [These two Hong Kong homegrown burger brands have changed how and why we eat our burgers](https://www.afoodieworld.com/blog/2026/05/13/homegrown-hk-burger-trends/): IT expert and foodie Michael Chan introduced Master Low-key Food Shop to Shau Kei Wan in 2009 with his addictive egg waffles
- [La Paloma hosting Gaylord Indian Restaurant on May 20 for Spanish-Indian paella colab](https://www.afoodieworld.com/blog/2026/05/12/la-paloma-gaylord-paella/): La Paloma and Gaylord Indian Restaurant join together on May 20 for the latest edition of the Hot Wednesdays dinner series.
- [Lin Heung Lau is opening a new location at Hong Kong Airport this summer](https://www.afoodieworld.com/blog/2026/05/11/lin-heung-lau-airport-opening/): Expected to open in early summer, Lin Heung Lau is coming to Hong Kong International Airport this early summer with its fourth location.
- [Punjab Warriors review: tandoori bites steal the show at this new Indian restaurant](https://www.afoodieworld.com/blog/2026/05/11/punjab-warriors-review/): Foodie reviews Punjab Warriors, a new Indian chophouse concept by Hidden Gem Restaurants taking over the TokyoLima premises in Central
- [The best bars in Central for every drinking occasion](https://www.afoodieworld.com/blog/2026/05/08/best-bars-in-central/): The real heart of Hong Kong’s nightlife scene, Central is our go-to area for drinks. We’ve rounded up the 21 best bars in Central you need to hit!
- [James Suckling opens a new wine bar in Central with 350 wines, cheese, & small bites](https://www.afoodieworld.com/blog/2026/05/07/james-suckling-new-wine-bar/): Sommelier James Suckling has reopened James Suckling Wine Central in a new location on Shin Hing Street with 350 wines on offer
- [Messina launches sourdough gelato collab with chef Andrew Wong](https://www.afoodieworld.com/blog/2026/05/06/messina-sourdough-gelato/): Chef Andrew Wong’s sourdough brown butter gelato flavour is priced at HKD70 per scoop and is on the Messina menu from May 19 till Jun. 2
- [Manteigaria opening Hong Kong store on May 26, giving away 300 pastéis de nata on Jun. 2](https://www.afoodieworld.com/blog/2026/05/05/manteigaria-hong-kong-opening/): With two locations already in Macau, Manteigaria is landing in HK with Portuguese treats on May 26 for a soft-opening, launching officially on Jun. 2.
- [Michael Chan’s egg waffles at Master Low-key Food Shop have made Hong Kong dessert-crazy](https://www.afoodieworld.com/blog/2026/05/05/master-low-key-egg-waffles/): IT expert and foodie Michael Chan introduced Master Low-key Food Shop to Shau Kei Wan in 2009 with his addictive egg waffles
- [The Spoon is opening a new restaurant focusing on focaccia in Central in late May](https://www.afoodieworld.com/blog/2026/05/04/the-spoon-focaccia-opening/): Viral The Spoon pasta bar on Gough Street is opening a second restaurant in Central, with The Spoon Focaccia zeroing in on the Italian bread
- [Pizza Hut shakes things up in Hong Kong with a blind box pizza till May 27](https://www.afoodieworld.com/blog/2026/05/04/pizza-hut-blind-box-pizza/): Celebrating its 45th anniversary in Hong Kong, Pizza Hut partners with Lee Kum Kee to offer its first-ever blind box pizza inspired by local flavours
- [Roru Baru review: creative handroll specialist oozes cool on Queen’s Road East](https://www.afoodieworld.com/blog/2026/05/04/roru-baru-restaurant-review/): Foodie reviews Roru Baru, a hip new Japanese handroll bar in Wan Chai, with the inventive fusion rolls made fresh to order
- [In Pictures: inline x Foodie four-hands bar event with The Opposites and The Savory Project](https://www.afoodieworld.com/blog/2026/05/04/inline-foodie-bar-event-apr/): inline and Foodie hosted a 50 Best Bars collaborative event on Apr. 29 bringing together The Opposites and The Savory Project.
- [The Pontiac hosts margarita masterclass on May 9 with free-flow margs, nachos](https://www.afoodieworld.com/blog/2026/04/30/the-pontiac-margarita-masterclass/): Soho bar The Pontiac is hosting its first-ever margarita masterclass on May 9, led by mixologist Jen Queen and bartender Nicole Slater.
- [Chefs Ricardo Chaneton & Miko Calo host taco omakase at Upper House in mid-May](https://www.afoodieworld.com/blog/2026/04/29/taco-omakase-menu-chefs-room/): The Upper House’s senior culinary adviser Ricardo Chaneton of MONO fame joins Manila chef Miko Calo to host a taco omakase menu in May.
- [The best new restaurants to try in Hong Kong in 2026: May edition](https://www.afoodieworld.com/blog/2026/04/29/new-restaurants-hk-may-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [The best food courts in Hong Kong offering a wealth of affordable dining options](https://www.afoodieworld.com/blog/2026/04/28/best-food-courts-hong-kong/): Food courts are a great way to dine on a broad range of cuisines in one large space. We round up our favourite food courts in Hong Kong
- [The most Instagrammable desserts in Hong Kong, from ice cream to churros](https://www.afoodieworld.com/blog/2026/04/28/hk-instagrammable-desserts/): Hong Kong sure knows its way around desserts. From shaved ice to churros to puddings, here are the most Instagrammable desserts in the city.
- [Maxim’s Palace (MOKO) review: a homegrown Hong Kong brand fancies up in Mong Kok](https://www.afoodieworld.com/blog/2026/04/27/maxims-palace-moko-review/): Maxim’s Palace reopens in MOKO Mong Kok with an open kitchen, dim sum classes, a fancy interior, and more refined menu.
- [New British-style jacket potato restaurant Butter Babe has opened in Central](https://www.afoodieworld.com/blog/2026/04/27/butter-babe-jacket-potato/): New restaurant Butter Babe is selling jacket potatoes in Central, soothing the aching feeling of those hungry for British food in Hong Kong.
- [QUACK-tastic Festival at Food Studio in May & June centres on bottomless duck delicacies](https://www.afoodieworld.com/blog/2026/04/27/food-studio-duck-buffet/): Renaissance Hong Kong Harbour View Hotel’s buffet eatery Food Studio is hosting a duck-focused spread for lunch and dinner in May and June
- [FALCONE at The Peak reopens with new breakfast pizza menu & morning cocktails](https://www.afoodieworld.com/blog/2026/04/24/falcone-peak-breakfast-pizza/): After one year operating on The Peak, FALCONE has renovated its restaurants and launched a new breakfast pizza menu.
- [The best Mother’s Day menus in Hong Kong for mum and the family this 2026](https://www.afoodieworld.com/blog/2026/04/24/best-mothers-day-menus-hk-2026/): Mother’s Day on May 10 is the day to celebrate all things mum in Hong Kong. Check out our guide for where to treat her and eat this week.
- [HKTDC Hong Kong International Licensing Show returns Apr. 27-29, highlighting the growing intersection of IP and F&B sector](https://www.afoodieworld.com/blog/2026/04/23/hk-international-licensing-show-apr/): HKTDC Hong Kong International Licensing Show returns Apr. 27-29 with more than 600 brands and IPs
- [The best cafés in Central for sipping & savouring](https://www.afoodieworld.com/blog/2026/04/23/best-cafes-central-hong-kong/): There’s no shortage of cafés in Central to head to for a quality coffee paired with light food. Here are the best coffee shops in the CBD
- [Inside Kowloon City’s vegetable selling business](https://www.afoodieworld.com/blog/2026/04/22/inside-kowloon-citys-vegetable-selling-business/): In this episode, we take a closer look at one of Hong Kong's wet markets, Kowloon City Market. We explore the everyday places that shape the neighborhood's food culture and meet the legendary vegetable stall owner, Giu Jeh.
- [The best Western fine-dining restaurants in Hong Kong](https://www.afoodieworld.com/blog/2026/04/22/best-western-fine-dining-hk/): Hong Kong stands as a strong city in Asia delivering top bites and plates. For quality food and service, visit these top Western fine-dining restaurants
- [Bistro Hoi An celebrates Vietnam’s Bánh Mì Festival with 20-inch-long bánh mì](https://www.afoodieworld.com/blog/2026/04/22/bistro-hoi-an-big-banh-mi/): From Apr. 23 to Jun. 30, Bistro Hoi An in Tsim Sha Tsui and Tuen Mun is serving up the record-breaking 20-inch-long bamboo charcoal banh mi
- [The most Instagrammable restaurants in Hong Kong to take your perfect snap](https://www.afoodieworld.com/blog/2026/04/21/instagrammable-restaurants-hk/): In Hong Kong, Instagram rules our dining scene, dictating what makes or breaks a restaurant with good style. These Instagrammable restaurants make the cut.
- [inline & Foodie host exclusive 50 Best Bars collab on Apr. 29 at The Opposites](https://www.afoodieworld.com/blog/2026/04/20/inline-foodie-best-bars-collab/): Foodie is teaming up with inline to celebrate the spirit of Hong Kong drinking with exclusive cocktails from two 50 Best Bars on Apr. 29.
- [Hillside review: a third-culture kitchen in TST that could please any palate or cultural liking](https://www.afoodieworld.com/blog/2026/04/20/hillside-review-tsim-sha-tsui/): Hillside is Kimpton Tsim Sha Tsui Hong Kong’s all-day dining space that brings multiple food cultures to the table for sharing and celebrating.
- [Oi Man Sang opens Oi Sweet in Sham Shui Po for post-dai pai dong desserts](https://www.afoodieworld.com/blog/2026/04/20/oi-sweet-dessert-sham-shui-po/): Oi Sweet operates around the corner from dai pai dong Oi Man Sang in Sham Shui Po serving fancy Cantonese-style desserts.
- [N+ BURGER unveils new location at Science Park in May with coffee-making robot](https://www.afoodieworld.com/blog/2026/04/20/n-burger-science-park-robot/): The newest N+ BURGER location at Science Park in New Territories opens on May 5 with a “future burger lab” design and coffee-making robot
- [Chef Tiffany Lo joins as consultant to open new French restaurant Suzette in Kai Tak](https://www.afoodieworld.com/blog/2026/04/17/tiffany-lo-suzette-kai-tak/): Since closing jean may in March 2026, chef Tiffany Lo is back cooking with her new French restaurant Suzette, set to open in Kai Tak in June 2026.
- [Poppy & Aster opens in Wan Chai serving daytime burgers and European dinner menu](https://www.afoodieworld.com/blog/2026/04/16/poppy-aster-opens-wan-chai/): Poppy & Aster in Wan Chai brings together Sheung Wan’s popular Aster by Poppy burger brand and the second location of Poppy in Hong Kong.
- [Hugo Montanari, managing director of Rosewood Hong Kong, reveals his philosophy behind running the world’s best hotel](https://www.afoodieworld.com/blog/2026/04/16/hugo-montanari-rosewood-hk/): Hugo Montanari shares that beyond the international awards and critical success, serving the Hong Kong community is what matters the most.
- [The best pizza in Hong Kong, from New York style to Neapolitan pies](https://www.afoodieworld.com/blog/2026/04/15/best-pizza-hong-kong/): Hong Kong is very similar to its New York and Roman counterparts – chaotic! Read through our nifty guide to find your fix for the best pizza in Hong Kong.
- [Dan Ryan’s Chicago Grill debuts largest location in Causeway Bay, opening Apr. 22](https://www.afoodieworld.com/blog/2026/04/14/dan-ryans-causeway-bay-shop/): Dan Ryan's Chicago Grill opens its latest location on Apr. 22, replacing Outback Steakhouse near Fashion Walk in Causeway Bay.
- [Amigo celebrates 59 years with own-brand caviar tasting menu](https://www.afoodieworld.com/blog/2026/04/13/amigo-own-brand-caviar-menu/): 59-year-old French fine-dining restaurant Amigo in Happy Valley has launched its first-ever house caviar alongside a six-course caviar tasting menu
- [Dedica review: ifc mall’s all-day Italian restaurant courtesy of chef Gianni Caprioli](https://www.afoodieworld.com/blog/2026/04/13/dedica-restaurant-review/): Foodie reviews Dedica, chef Gianni Caprioli’s all-day Italian restaurant and lounge with outdoor terrace, opened at ifc mall in summer 2024
- [Barkada hosting Queso Bakehouse pop-up on Apr. 26 with Filipino-inspired cheesecake](https://www.afoodieworld.com/blog/2026/04/10/barkada-cheesecake-pop-up/): Barkada is joining hands with local Hong Kong cheesecake producer Queso Bakehouse for a Filipino dessert pop-up on Apr. 26.
- [Moleskine Café | nodi in Tai Kwun brings notebooks and coffee together for a powerful retail-hospitality collaboration](https://www.afoodieworld.com/blog/2026/04/10/moleskine-cafe-nodi-tai-kwun/): Opening in December 2025, Moleskine Café | nodi in Tai Kwun shows how brands are benefiting in exploring opportunities in hospitality.
- [Is this Hong Kong’s best egg tart?](https://www.afoodieworld.com/blog/2026/04/09/is-this-hong-kongs-best-egg-tart/): In this episode, the Foodie Team (Rubin, Aiden & Kieran) search for the best egg tarts in Central Hong Kong, tasting both traditional Hong Kong egg tarts and creative modern versions. We visit famous spots like Tai Cheong Bakery, Bakehouse Central, and Social Goods Modern Bakery, plus a hidden secret spot loved by locals.
- [Foodie Forks 2026 Readers’ Choice voting opens for your foodie picks](https://www.afoodieworld.com/blog/2026/04/09/foodie-forks-2026-readers-choice/): We want your opinion on the best restaurants, bars, and cafés in Hong Kong. The Foodie Forks 2026 Readers’ Choice votes are now open!
- [The best restaurants in Kwun Tong, industrial area turned hidden foodie haven](https://www.afoodieworld.com/blog/2026/04/09/best-kwun-tong-restaurants/): Kwun Tong, once an industrial area, now has Hong Kong’s top companies and hidden restaurants calling it home perfect for a cosy meal.
- [Asia’s 50 Best Bars 2026 returns to Wynn Macau on Jul. 28](https://www.afoodieworld.com/blog/2026/04/09/asias-50-best-bars-2026/): This is the second time that Asia’s 50 Best Bars will be hosted in Macau, following last year’s ceremony in which Bar Leone was crowned no. 1.
- [Rubin’s Take: is Hong Kong dining back? I certainly think so](https://www.afoodieworld.com/blog/2026/04/08/hong-kong-dining-back/): Since we have welcomed 2026, Hong Kong has found an energy previously not experienced since 2018 with eating out.
- [RUAM hosts Songkran brunch on Apr. 11 celebrating Thailand’s water festival](https://www.afoodieworld.com/blog/2026/04/08/ruam-songkran-saturday-brunch/): RUAM is hosting its first Songkran-themed brunch on Apr. 11 with a sharing menu of Thai classics and water fight on the terrace.
- [The Pizza Project’s Wheel of Fire pizza offers 6 fiery slices, up to 1 million Scoville units](https://www.afoodieworld.com/blog/2026/04/06/the-pizza-project-spicy-pizza/): The Pizza Project’s Wheel of Fire pizza, available till Apr. 30, takes a “heat ladder” approach with escalating heat intensities, ending at scorpion level
- [GYU+bar by miyoshi review: Japanese-French restaurant in Causeway Bay explores wood-fired cooking](https://www.afoodieworld.com/blog/2026/04/06/gyu-bar-by-miyoshi-review/): Foodie reviews GYU+bar by miyoshi at Lee Garden One in Causeway Bay, where wood-fired cooking meets Japanese-French fine-dining
- [Mandarin Oriental The Landmark reopens on Jun. 1 with new champagne bar Blanc de Noirs](https://www.afoodieworld.com/blog/2026/04/03/mandarin-oriental-landmark-reopens/): Mandarin Oriental The Landmark. Hong Kong. reopens on Jun. 1 with new champagne bar Blanc de Noirs, specialising in premium cuvées.
- [Foodie Forks 2026 awards ceremony lands on May 18 for a celebration of Hong Kong dining & drinking](https://www.afoodieworld.com/blog/2026/04/02/foodie-forks-2026-announcement/): Foodie Forks 2026 is returning on May 18 to celebrate the achievements of Hong Kong’s chefs, bartenders, restaurateurs, and venues.
- [Sip chocolate-inspired cocktails at the Venchi Cremino Bar pop-up at The Savory Project](https://www.afoodieworld.com/blog/2026/04/02/cremino-bar-savory-project/): Venchi launches the Cremino Bar pop-up at The Savory Project in Soho, on from Apr. 2 to 17, showcasing five chocolate-inspired cocktails
- [This Causeway Bay ramen shop is serving unlimited gyoza for 90-minutes at just HKD13](https://www.afoodieworld.com/blog/2026/04/01/unlimited-gyoza-ramen-deal/): Until Jun. 15, Ramen Iroha is serving guests unlimited gyoza to enjoy for 90 minutes at just HKD13 when they order a ramen bowl.
- [Nicolas Elalouf shakes up traditions at Man Mo Dim Sum with boundaryless dim sum flavours](https://www.afoodieworld.com/blog/2026/04/01/nicolas-elalouf-man-mo-dim-sum/): Swiss chef Nicolas Elalouf opened Man Mo Dim Sum 12 years ago to create a dim sum restaurant not bound by traditions or place
- [Chueca launches epic unlimited tapas weekend brunch for just HKD388](https://www.afoodieworld.com/blog/2026/03/31/chueca-unlimited-tapas-brunch/): Spanish restaurant Chueca is celebrating five years in Hong Kong with the launch of their unlimited tapas weekend brunch for HKD388.
- [Tori Jukusei review: a yakitori omakase highlighting top Hong Kong chicken bites](https://www.afoodieworld.com/blog/2026/03/30/tori-jukusei-yakitori-review/): Tori Jukusei is a yakitori omakase specialist that serves both local and Japanese chicken yakitori in an 18-course dinner menu.
- [Bring a British item to get 40% off mains at Pizza Express from Mon. to Thu. till May 11](https://www.afoodieworld.com/blog/2026/03/30/pizza-express-british-item/): Pizza Express celebrates its 61st anniversary with British-inspired dishes like chicken tikka pizza and bangers and mash, plus dining discounts
- [The best foodie gifts for Easter 2026 in Hong Kong](https://www.afoodieworld.com/blog/2026/03/30/top-gifts-easter-2026-hk/): From chocolate eggs to hot cross buns, these “eggstravagant” treats are “earresistible” gifting options this Easter 2026 in Hong Kong
- [Fireside claims 18th place in the World’s 101 Best Steak Restaurants 2026](https://www.afoodieworld.com/blog/2026/03/27/fireside-18th-best-steakhouse-world/): Central’s open-fire-themed steakhouse Fireside takes 18th place in World’s 101 Best Steak Restaurants 2026 rankings.
- [Modern Thai food is having a moment in Hong Kong. Is this a trend or the city’s newfound love?](https://www.afoodieworld.com/blog/2026/03/27/modern-thai-food-hong-kong/): More than two dozen new Thai restaurants have opened since 2023, modernising their menus and look. Is this a trend or something permanent?
- [Ovolo Central hotel closing down on Mar. 29, with Southside by Ovolo shutting on Apr. 20](https://www.afoodieworld.com/blog/2026/03/26/ovolo-hotels-hk-closing-down/): Ovolo Central and Southside by Ovolo will be closing in Hong Kong this spring after 16 years operating in the city. The brand was founded in 2002.
- [The Chairman earns first place at Asia’s 50 Best Restaurants 2026 awards ceremony](https://www.afoodieworld.com/blog/2026/03/26/the-chairman-asia-50-best-2026/): The Chairman and WING earned no. 1 and 2 places respectively on Asia’s 50 Best Restaurants 2026 list, with four other HK restaurants placing too
- [Bistrot du Vin relocates to The Fine Wine Experience in Sai Ying Pun](https://www.afoodieworld.com/blog/2026/03/26/bistrot-du-vin-sai-ying-pun/): This beloved French bistro has moved to the former home of Bȃtard at The Fine Wine Experience with an updated menu and over 1,200 wine labels
- [The best Easter brunches, buffets, and afternoon teas in Hong Kong this 2026](https://www.afoodieworld.com/blog/2026/03/25/easter-menu-hong-kong-2026/): Easter means spring has officially come as we celebrate the Easter bunny with a bunch of brunch, buffet, and afternoon tea menus in Hong Kong.
- [The best new restaurants to try in Hong Kong in 2026: April edition](https://www.afoodieworld.com/blog/2026/03/25/new-restaurants-hk-apr-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Nordic restaurant FINDS in TST launches gin-themed afternoon tea till Apr. 30](https://www.afoodieworld.com/blog/2026/03/24/finds-gin-afternoon-tea-set/): FINDS at The Luxe Manor in Tsim Sha Tsui unveils a gin-themed afternoon tea menu till Apr. 30, available for two persons for HKD588.
- [Le Le opening in Central on Mar. 26 serving progressive Vietnamese cuisine](https://www.afoodieworld.com/blog/2026/03/23/le-le-vietnamese-opens-central/): Le Le comes to Central in late March to express the meeting of traditions and modernity with Vietnamese cuisine.
- [The best Vietnamese restaurants in Hong Kong for the right sour and spice](https://www.afoodieworld.com/blog/2026/03/23/best-vietnamese-restaurants/): The flavours of Hong Kong’s Vietnamese restaurants have long been celebrated over five decades, for their spice, sour, and sweet tones.
- [Taikoo Place pop-up Smør & Sugar is the answer for Scandinavian pastries in HK](https://www.afoodieworld.com/blog/2026/03/23/smor-and-sugar-nordic-bakery/): Taikoo Place welcomes Smør & Sugar, a Scandinavian bakery pop-up bringing Nordic baking traditions and handcrafted pastries to Quarry Bay
- [MICHELIN Guide Hong Kong 2026 list: three new Hong Kong restaurants awarded stars](https://www.afoodieworld.com/blog/2026/03/19/michelin-guide-hk-2026-list/): The MICHELIN Guide Hong Kong & Macau 2026 includes a record 77 starred restaurants in Hong Kong, with three new restaurants claiming stars.
- [Feuille celebrates 3rd anniversary with table-to-farm lunch in Kam Tin on May 10](https://www.afoodieworld.com/blog/2026/03/19/feuille-table-to-farm-lunch/): Feuille celebrates three years running in Hong Kong with a May 10 event joining chefs David Toutain and Joris Rousseau for a farm-set lunch.
- [Charlene Hua is preaching a continent’s food & coffee at Africa Coffee & Tea in Wong Chuk Hang](https://www.afoodieworld.com/blog/2026/03/19/africa-coffee-tea-wong-chuk-hang/): Investor-turned-coffee importer Charlene Hua grew up in China, but her soul lies in Africa and its enriching flavours shared at Africa Coffee & Tea
- [Locanda CANALI, the luxury Italian menswear brand’s Tsim Sha Tsui restaurant, shows the power of retail & food coming together](https://www.afoodieworld.com/blog/2026/03/18/locanda-canali-italian-menswear/): Vincenzo Carrieri, CANALI's APAC Regional Director, shares how the brand is fusing lifestyle and menswear with fine Italian food at Locanda CANALI.
- [Six-pack chef Wallace Wong hosts one-night-only dinner at new Roru Baru on Mar. 21](https://www.afoodieworld.com/blog/2026/03/17/six-pack-chef-roru-baru/): Chinese-Canadian chef Wallace Wong comes to Hong Kong to host a one-night-only 12-course tasting menu at Roru Baru in Wan Chai.
- [The best chicken wings in Hong Kong](https://www.afoodieworld.com/blog/2026/03/17/best-chicken-wings-hong-kong/): Everyone loves chicken wings, whether fried or served with tones of sauce. Here are Hong Kong’s top spots to eat chicken wings.
- [Room to Read’s Hong Kong annual gala raises HKD10 million for global children’s education](https://www.afoodieworld.com/blog/2026/03/16/room-to-read-hk-annual-gala/): Room to Read is a global non-profit organisation supporting literacy and gender equality in education worldwide.
- [Celebrate St Patrick’s Day at Bourke’s with Guinness, whiskey cocktails, & Irish bites](https://www.afoodieworld.com/blog/2026/03/16/bourkes-st-patricks-day/): Bourke’s wine bar in Soho is offering Irish-inspired food and drink specials on Mar. 16 and 17 in honour of St Patrick’s Day
- [Lola María review: chef Edgard Sanuy Barahona’s new restaurant makes a Spanish splash on Hollywood Road](https://www.afoodieworld.com/blog/2026/03/16/lola-maria-restaurant-review/): Foodie reviews Lola María, a vibrant Spanish restaurant on Central’s Hollywood Road merging tradition with innovation in design and menu
- [La Vache! kicks off quarterly cocktail party series on Mar. 18 with ARGO drinks](https://www.afoodieworld.com/blog/2026/03/13/la-vache-argo-collab-mar-18/): La Vache! has introduced Betsy & Friends, a quarterly cocktail party series bringing together cocktails, food, music, and dancing
- [Four Hong Kong restaurants land on Asia’s 50 Best Restaurants 2026 51–100 extended list](https://www.afoodieworld.com/blog/2026/03/12/asia-50-best-2026-51-100-list/): Amber, Andō, VEA, and Ta Vie all earn spots on Asia’s 50 Best Restaurants 2026 51–100 extended list, preceding the ceremony on Mar. 25.
- [Fiata, Siaw, Uncle Quek amongst 6 new HK Bib Gourmand awardees in MICHELIN Guide 2026](https://www.afoodieworld.com/blog/2026/03/12/michelin-bib-gourmand-2026/): Six Hong Kong-based restaurants, including Fiata, Siaw, Uncle Quek, and Lai’s Kitchen, take home a Bib Gourmand in the MICHELIN Guide 2026.
- [Steak King brings Hong Kong’s best meat and seafood to your favourite restaurants, including Flat Iron Steak, Picanhas’, and The Lasagna Factory](https://www.afoodieworld.com/blog/2026/03/12/steak-king-delivery-hk/): Importing the freshest and affordable beef, chicken, lamb, and pork globally, Steak King brings the best produce to your dining table and home kitchen
- [Maxim’s Palace’s new Mong Kok location opens Dim Sum Academy for yum cha classes](https://www.afoodieworld.com/blog/2026/03/11/maxims-palace-dim-sum-academy/): Maxim’s Palace’s new Mong Kok location at MOKO opens Dim Sum Academy for in-person classes teaching over 20 dim sum dishes.
- [Bar Leone’s Lorenzo Antinori heads to LA to serve cocktails at Oscars afterparty on Mar. 15](https://www.afoodieworld.com/blog/2026/03/10/bar-leone-oscars-cocktails/): Bar Leone co-founder Lorenzo Antinori is heading to the 98th Oscars awards ceremony on Mar. 15 to serve actors special cocktails.
- [Veggie Kingdom leads Hong Kong’s vegetarian attraction for tourists dining in the city](https://www.afoodieworld.com/blog/2026/03/10/veggie-kingdom-vegetarian-hk/): With two branches in Causeway Bay and Tsim Sha Tsui, Veggie Kingdom welcomes tourists hungry for a taste of modern Chinese food, but made veggie
- [The World Record Grand Charcuterie buffet comes to Grand Hyatt HK on Mar. 27 & 28](https://www.afoodieworld.com/blog/2026/03/09/charcuterie-buffet-tiffin-hk/): The World Record Grand Charcuterie buffet lands at Tiffin for lunch and dinner on Mar. 27 and 28, spotlighting 150 European charcuterie items
- [Yamamoto Hamburg review: homestyle beef patties from Japan land in Tseung Kwan O](https://www.afoodieworld.com/blog/2026/03/09/yamamoto-hamburg-hk-review/): Foodie reviews the first Hong Kong location of Yamamato Hamburg, sister restaurant to Hikiniku to Come, specialising in Japanese hambagu dishes
- [Chesa at The Peninsula revamps its dining experience with new menu & theatrics](https://www.afoodieworld.com/blog/2026/03/06/chesa-new-menu-interior/): The Peninsula Hong Kong’s fine-dining Swiss restaurant Chesa has reopened with an interior reminiscent of hilly Switzerland and a new menu.
- [George Kwok built a mini restaurant empire in Hong Kong, now he’s teaching others how to cook his food online](https://www.afoodieworld.com/blog/2026/03/06/george-kwok-instagram-chef/): Chef-founder George Kwok at Inoshishi, and Brut and Pondi fame, is gaining virality on Instagram for his recipe videos and food explainers.
- [Sheraton Tung Chung’s YUE restaurant adds 11 pigeon dishes to the menu till May 31](https://www.afoodieworld.com/blog/2026/03/05/yue-cantonese-pigeon-menu/): Available at dinnertime from Mar. 2 to May 31, YUE’s “A Pigeon Tale of Flavour” menu presents 11 pigeon dishes designed by chef Jacky Chung
- [Taipei’s OOOO Waffle opens on Gough Street with Korean-style waffles](https://www.afoodieworld.com/blog/2026/03/04/oooo-waffle-korean-style-wafflles/): A fan favourite for Taipei’s dessert lovers, OOOO Waffles opens in Hong Kong with sweet and savoury Korean-style waffles
- [Manila’s Pocofino opens Hong Kong location selling fried pizza and Neapolitan-style pies](https://www.afoodieworld.com/blog/2026/03/03/pocofino-fried-pizza-wan-chai/): Pocofino’s chef Matteo Minante brings his Manila-based pizza restaurant to Hong Kong with takeaway fried pizza and Neapolitan-style slices.
- [Yamm at The Mira HK debuts rotating global lunch buffet, from SE Asia to the Med](https://www.afoodieworld.com/blog/2026/03/03/yamm-the-mira-hk-lunch-buffet/): Yamm’s “Caravan of Flavours” lunch buffet sees a rotating weekly cuisine focus, including Thai, Malaysian, Mediterranean, and Silk Road
- [The best restaurants in Hong Kong to enjoy Peking duck](https://www.afoodieworld.com/blog/2026/03/02/best-peking-duck-hong-kong/): When it comes to Beijing cuisine, the Peking duck has gained notoriety for its city-wide love. Here is where you can find the gamey roasted bird in Hong Kong.
- [Gaggan Anand coming to Kerry Hotel on Mar. 23 for Indian-themed 10-course dinner](https://www.afoodieworld.com/blog/2026/03/02/gaggan-anand-march-dinner/): Gaggan Anand is coming to the Kerry Hotel on Mar. 23 in the run up to Asia’s 50 Best Restaurants for a one-night-only 10-course tasting menu.
- [Thonglor 2.0 review: Kowloon City enjoys a taste of modern Thai food](https://www.afoodieworld.com/blog/2026/03/02/thonglor-20-review-kowloon-city/): Thonglor has expanded their space in Kowloon City next door with new menu additions and an interior respecting a grungy Bangkok street scene.
- [Singapore’s Old Seng Choong brings their famous pandan cake to OCBC Bank in Central](https://www.afoodieworld.com/blog/2026/02/27/singapores-pandan-cake-ocbc/): Singapore’s cakery brand Old Seng Choong has landed in Hong Kong with a pop-up inside OCBC Bank’s Central branch.
- [Rubin’s Take: Hong Kong can become an Asia night market powerhouse (if it wants to)](https://www.afoodieworld.com/blog/2026/02/27/hong-kong-night-market-future/): Unlike our Taiwanese, Korean, and Thai counterparts, Hong Kong is not where people look for night markets. But that could and should change.
- [Murray Lane launches 1.2kg triple gourmet burger challenge on weekends](https://www.afoodieworld.com/blog/2026/02/26/murray-lane-burger-challenge/): Competing with the Morty’s 1kg Reuben sandwich food challenge, Murray Lane comes out with a 1.2kg triple decker burger challenge.
- [Tokyo’s no. 2 ramen Ramenya Shima opening HK location this March in Causeway Bay](https://www.afoodieworld.com/blog/2026/02/25/ramenya-shima-hong-kong/): Finally, tipped to open last summer in Hong Kong, Ramenya Shima is calling the city home this March with a new shop in Causeway Bay.
- [The best new restaurants to try in Hong Kong in 2026: March edition](https://www.afoodieworld.com/blog/2026/02/25/new-restaurants-hk-mar-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Asia Coffee Music Festival comes to Kai Tak on Mar. 6-8, with HKD2,000 coffee on offer](https://www.afoodieworld.com/blog/2026/02/24/asia-coffee-music-festival-kai-tak/): The inaugural Asia Coffee Music Festival is arriving at the Kai Tak Sports Park on Mar. 6-8 showcasing the region’s best cups of coffee and producers.
- [Upper House Hong Kong launches Chef’s Room private dining, hosting guest chefs](https://www.afoodieworld.com/blog/2026/02/23/chefs-room-upper-house-hk/): Chef’s Room is a 10-seat chef’s table set within Upper House HK’s Salisterra restaurant under the culinary direction of chef Ricardo Chaneton
- [One Duck Lane review: Hyatt Centric Hong Kong’s new modern Chinese restaurant, specialising in Peking duck](https://www.afoodieworld.com/blog/2026/02/23/one-duck-lane-review/): Foodie reviews the latest restaurant to open at Hyatt Centric Victoria Harbour Hong Kong in North Point, regional Chinese eatery One Duck Lane
- [Jase Ho tells Hong Kong stories at Locale with Kowloon, Wong Kar-wai, & dai-pai-dong-inspired cocktails & spaces](https://www.afoodieworld.com/blog/2026/02/20/jase-ho-locale-cocktail-bar/): Singer-turned-cocktail maker Jase Ho has opened Locale in Sheung Wan, serving cocktails that tell Hong Kong stories in a city-themed bar.
- [Kowloon Shangri-La kicks off Ramadan with returning halal dinner buffet till Mar. 22](https://www.afoodieworld.com/blog/2026/02/16/kowloon-shangri-la-halal/): Café Kool at Kowloon Shangri-La is kicking off Ramadan with the “Blessing Feast of Ramadan” halal dinner buffet, available till Mar. 22.
- [1111 ONES review: modern European fine-diner introduces more flexible à-la-carte format](https://www.afoodieworld.com/blog/2026/02/16/1111-ones-restaurant-review/): Foodie reviews modern European restaurant 1111 ONES in Central, which has recently switched from a tasting-menu-only format for dinner
- [MICHELIN Guide Hong Kong 2026 comes to Grand Lisboa Palace Macau on Mar. 19](https://www.afoodieworld.com/blog/2026/02/13/michelin-guide-hk-2026-date/): The long-awaited MICHELIN Guide rankings for Hong Kong and Macau will be revealed on Mar. 19 at the Grand Lisboa Palace Resort Macau.
- [N+ Burger releases chocolate-covered burger for Valentine’s Day available till Feb. 15](https://www.afoodieworld.com/blog/2026/02/12/n-burger-chocolate-burger/): N+ Burger has released the ChocoBae, a standard burger drenched in chocolate sauce, for Valentine’s Day, available till Feb. 15.
- [New-and-improved Hong Kong Coca-Cola Museum opens for public tours on Mar. 7](https://www.afoodieworld.com/blog/2026/02/11/hk-coca-cola-museum-tours/): Registration for the three public guided tours to be held at the Hong Kong Coca-Cola Museum on Mar. 7 will open from 2PM on Feb. 12
- [Shangri-La is offering an 88-night global stay in their Chinese New Year giveaway](https://www.afoodieworld.com/blog/2026/02/10/shangri-la-88-night-giveaway/): Shangri-La hotel group is hosting a giveaway this Chinese New Year to give you an 88-night global stay at their 100-plus properties across the world.
- [Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very well](https://www.afoodieworld.com/blog/2026/02/10/the-spoon-pasta-bar-dylan-tan/): Italian-trained Malaysian chef Dylan Tan is bringing both cultures together in the kitchen at The Spoon, respecting his own culture with al dente pasta
- [Chouchou review: Wan Chai’s newest French restaurant brings the romance](https://www.afoodieworld.com/blog/2026/02/09/chouchou-restaurant-review/): Brought to Wan Chai by the same people behind Babette, Chouchou is a grand affair with brasserie-style food and top wine
- [Wellcome’s new retro concept store in Yau Ma Tei is themed around 1950–70s Hong Kong](https://www.afoodieworld.com/blog/2026/02/09/wellcome-retro-concept-store/): A neon‑inspired design and nostalgic photo spots take centre stage at Wellcome’s retro concept store, selling old-time drinks and snacks
- [What is driving Hong Kong’s newfound obsession with pasta bar concepts?](https://www.afoodieworld.com/blog/2026/02/06/hong-kong-pasta-bars-trend/): Hong Kong has seen at least a dozen new pasta bars opening in the city in the past six months. Could this be a coincidence or something more?
- [Pici’s fusion specials for Chinese New Year include cacio e Sichuan pepe with lobster](https://www.afoodieworld.com/blog/2026/02/05/pici-cny-2026-special-dishes/): Pici’s limited-time menu for Chinese New Year 2026 runs till Feb. 28 and features dishes with Chinese twists, Sichuan in particular
- [19 Hong Kong foodies you should follow on Instagram for your food fixes](https://www.afoodieworld.com/blog/2026/02/05/top-hong-kong-foodies/): Hong Kong’s food scene is Instagram-crazy. For your fix of the best food to eat, follow these 19 foodies to get to know the city via every dish and drink.
- [A Spark of Madness hosts singles food tour on Feb. 11-12 for solo foodies in Hong Kong](https://www.afoodieworld.com/blog/2026/02/04/singles-food-tour-hong-kong/): For singletons in Hong Kong around Valentine’s Day should look to A Spark of Madness with their first ever singles food tour.
- [The best poon choi for Chinese New Year to celebrate the Year of the Horse in Hong Kong](https://www.afoodieworld.com/blog/2026/02/04/best-poon-choi-hk-cny-2026/): From abalone to chicken, here are the best poon choi to order or get on takeaway in Hong Kong to celebrate everything about Chinese New Year.
- [Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong Kong](https://www.afoodieworld.com/blog/2026/02/03/thong-smith-boat-noodles-hk/): Thai boat noodle specialist Thong Smith is soon making the move to Hong Kong, with hoarding spotted on Wan Chai’s Spring Garden Lane
- [Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan Chai](https://www.afoodieworld.com/blog/2026/02/02/vincenzo-capuano-first-hk-store/): Ranked by 50 Top Pizza, Vincenzo Capuano is the world’s 13th best pizza chain, moving to a grand store in Wan Chai’s Lei Tung Avenue.
- [Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arrive](https://www.afoodieworld.com/blog/2026/02/02/year-of-the-egg-tart-hk/): Reports suggest an international explosion of egg tarts arriving in Hong Kong in 2026, feeding an already packed dessert market in the city
- [Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishes](https://www.afoodieworld.com/blog/2026/02/02/pedder-chinese-restaurant-review/): Pedder Chinese brings your familiar banquet dining dishes to a modern light within one of Hong Kong’s oldest buildings still standing
- [Starbucks opens Chinese-inspired concept store at Hong Kong Palace Museum](https://www.afoodieworld.com/blog/2026/01/30/starbucks-hk-palace-museum/): Starbucks’ stunning new Chinese-inspired concept store at Hong Kong Palace Museum features exclusive menu items and works by local artists
- [Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refresh](https://www.afoodieworld.com/blog/2026/01/30/julien-tongourian-joel-robuchon-2026/): Executive chef Julien Tongourian of Joël Robuchon’s Hong Kong and Macau restaurant operations knows that the classics continue to work.
- [Tea Round festival returns to PMQ Jan. 30 till Feb. 1, ideal for all tea enthusiasts](https://www.afoodieworld.com/blog/2026/01/29/tea-round-2026-pmq-festival/): Tea Round 2026 sees the return of Hong Kong’s top tea-focused festival, back at PMQ from Jan. 30 till Feb. 1 with more than 50 tea brands
- [In Pictures: Foodie’s end-of-year reception hosted in partnership with InvestHK and Qlub](https://www.afoodieworld.com/blog/2026/01/28/foodie-end-of-year-reception/): In mid January, Foodie invited more than 120 Hong Kong F&B industry professionals to mark the closing of a successful 2025.
- [The best new restaurants to try in Hong Kong in 2026: February edition](https://www.afoodieworld.com/blog/2026/01/28/new-restaurants-hk-feb-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [The best Chinese New Year menus to celebrate the Year of the Horse 2026 in Hong Kong](https://www.afoodieworld.com/blog/2026/01/28/chinese-new-year-menus-hk-2026/): The beginning of the Year of the Horse spells for grand meals in Hong Kong. For those planning the festivities, check out these Chinese New Year menus.
- [Edible Art Fair lands in Central Mar. 26 – Apr. 5 with 10 art galleries you can eat](https://www.afoodieworld.com/blog/2026/01/27/edible-art-fair-central-food/): The Edible Art Fair is coming to Central on Mar. 26 with food-themed art galleries and treats to enjoy whilst you engage in world-class art.
- [The best Valentine’s Day menus in Hong Kong 2026 for the most romantic meals](https://www.afoodieworld.com/blog/2026/01/27/valentines-day-menus-hong-kong-2026/): For couples in the mood to celebrate this year, these are the best restaurants to visit with your partner on Valentine’s Day in Hong Kong
- [The best food & drink gifts for Chinese New Year 2026 in Hong Kong](https://www.afoodieworld.com/blog/2026/01/26/chinese-new-year-2026-gifts/): This Chinese New Year – the Year of the Horse – ensure you don’t go empty-handed by buying edible gifts for your loved ones in Hong Kong
- [Local matcha brand Aokomi debuts in Sai Ying Pun with in-store stone millery](https://www.afoodieworld.com/blog/2026/01/26/aokomi-matcha-sai-ying-pun/): New Hong Kong café Aokomi imports Uji tencha leaves and grinds them fresh daily, offering unique matcha food and drink items and retail products
- [How Hong Kong’s restaurants are gearing up for the Year of the Tourist in 2026](https://www.afoodieworld.com/blog/2026/01/23/hong-kong-tourism-restaurants-2026/): From hotel restaurants, new era dim sum haunts, and familiar brands, here is how Hong Kong restaurants are gearing up to accommodate tourists
- [Shake Shack adds crispy shrimp & hot honey fries to its line-up till March](https://www.afoodieworld.com/blog/2026/01/23/shake-shack-crispy-shrimp/): Several new menu items are available at Shake Shack for a limited time till Mar. 1, including crispy shrimp, hot honey fries, and an avocado shake
- [The best cha chaan tengs in Hong Kong to explore Cantonese café culture](https://www.afoodieworld.com/blog/2026/01/23/best-cha-chaan-teng/): Head to these restaurants for the best cha chaan teng culture in Hong Kong, those ever-familiar cafés that offer salty and sweet Cantonese dishes and drinks.
- [Dot Cod Seafood Restaurant & Oyster Bar is reopening in Central this year](https://www.afoodieworld.com/blog/2026/01/22/dot-cod-reopening-in-central/): The 24-year-old Dot Cod Seafood Restaurant & Oyster Bar is returning to Central at the recently renovated Tak Shing House.
- [Bar Leone and Louis Vuitton join forces in new pop-up bar at Lee Gardens One till Mar. 15](https://www.afoodieworld.com/blog/2026/01/21/bar-leone-louis-vuitton-pop-up-bar/): Bar Leone, the World’s Best Bar, has joined Louis Vuitton to celebrate the history of Lee Gardens with a pop-up bar open till Mar. 15.
- [Sammy’s Kitchen closing down on Jan. 31 after 56 years in Sai Ying Pun](https://www.afoodieworld.com/blog/2026/01/20/sammys-kitchen-closing-syp/): One of Sai Ying Pun’s oldest restaurants Sammy’s Kitchen is shuttering its doors for the final time on Feb. 1 after 56 years operating in the city.
- [The Spoon review: new East-meets-West pasta bar on Gough Street is primed for virality](https://www.afoodieworld.com/blog/2026/01/19/the-spoon-restaurant-review/): Foodie reviews The Spoon, a cosy pasta bar led by Malaysian chef Dylan, who brings his heritage to the table in fusion recipes
- [Trattoria Felino joins Prince and the Peacock for Italian-Indian dinner menu on Jan. 28 & 29](https://www.afoodieworld.com/blog/2026/01/19/trattoria-felino-prince-and-the-peacock/): Chefs Palash Mitra of Prince and the Peacock and Marcello Scognamiglio of Trattoria Felino design a four-hands dinner menu for HKD1,080 pp
- [How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean food](https://www.afoodieworld.com/blog/2026/01/16/mujung-kang-korean-food-in-hk/): Heading Gold Moon Restaurant Group, Mujung Kang is the figure behind today's most familiar Korean restaurants in Hong Kong
- [8 restaurants presenting unique dishes in Hong Kong](https://www.afoodieworld.com/blog/2026/01/16/unique-dishes-hong-kong/): For cuisines and dishes rarely found elsewhere in Hong Kong, these 8 restaurants feature dishes made to intrigue and educate your palate.
- [Vibes in Tsim Sha Tsui launches HKD18 ladies night happy hour every Wednesday](https://www.afoodieworld.com/blog/2026/01/15/vibes-ladies-night-happy-hour/): The Mira Hong Kong’s rooftop bar Vibes launches a new ladies night happy hour deal every Wednesday starting at HKD18.
- [If you find the fève in La Vache!’s galette de rois, you could win a trip to Paris](https://www.afoodieworld.com/blog/2026/01/15/la-vache-galette-de-rois/): Whether in a slice or whole cake, all five Hong Kong branches of La Vache! are offering galette de rois until Jan. 31
- [The Astor’s Korean Pocha Party brings funky Korean buffet bites this January](https://www.afoodieworld.com/blog/2026/01/14/the-astor-korean-pocha-party/): This new lunch and dinner buffet, launched on Jan. 12, features a wide range of on-trend Korean dishes, including beef and fried chicken stations
- [This new Causeway Bay restaurant is serving North Korean dishes on the menu](https://www.afoodieworld.com/blog/2026/01/13/dae-yeop-north-korean-dishes/): Dae Yeop opens in Causeway Bay with North Korean noodle dishes on the menu with barbecue meats to grill
- [The hardest restaurants to book in Hong Kong and how to get a reservation](https://www.afoodieworld.com/blog/2026/01/13/hard-to-book-restaurants-hk/): Some of Hong Kong’s top and trendy restaurants command massive waiting lists. Here is how to get into Hong Kong’s toughest-to-book places.
- [Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soul](https://www.afoodieworld.com/blog/2026/01/12/yurt-soho-restaurant-review/): Yurt opens on Elgin Street to put Kazakhstan, Kyrgyzstan, and Tajikistan on the table in the form of traditional recipes made modern.
- [Black Sheep’s Peng Leng Jeng dai pai dong now has a permanent home in Soho](https://www.afoodieworld.com/blog/2026/01/12/peng-leng-jeng-permanent-soho/): Peng Leng Jeng, open for dinner every night except Sunday, has found a forever home on Staunton Street in Soho
- [This new Kowloon Tong restaurant is selling pigeon wellington on its dinner menu](https://www.afoodieworld.com/blog/2026/01/09/pigeon-wellington-kowloon-tong/): Bakery by The Grand in Kowloon Tong has opened in Festival Walk with a pigeon wellington dish on a vibrant menu.
- [Busan Sanghoe in TST hosts HKD28 beer happy hour every day till 4AM](https://www.afoodieworld.com/blog/2026/01/08/busan-sanghoe-happy-hour-deal/): Busan speciality restaurant Busan Sanghoe in Tsim Sha Tsui is offering HKD28 Stella pints throughout the week till 4AM at their Tsim Sha Tsui location.
- [Portugal’s famous pastel de nata brand Manteigaria is coming to HK this spring](https://www.afoodieworld.com/blog/2026/01/07/portugals-manteigaria-hk/): Manteigaria, one of Portugal’s largest pastel de nata brands, is coming to Hong Kong with their first store in the city in spring 2026.
- [Breaking: Asia’s 50 Best Restaurants awards ceremony comes to Hong Kong on Mar. 25](https://www.afoodieworld.com/blog/2026/01/06/asias-50-best-2026-hk/): The world’s leading ranked awards ceremony for restaurants is hosting Asia’s 50 Best Restaurants in Hong Kong on Mar. 25.
- [Leela launches new free-flow weekend brunch with masala chai egg tart dessert](https://www.afoodieworld.com/blog/2026/01/06/leela-masala-chai-egg-tart/): Indulge in Leela’s sharing brunch menu of Indian starters, tandoori and main dishes, rice or naan, dessert, and free-flow drinks for HKD558 pp
- [How La Volta delivers a seamless, modern guest experience with inline](https://www.afoodieworld.com/blog/2026/01/06/la-volta-guest-experience-inline/): La Volta has partnered up with inline, the leading restaurant operations platform, to make it easier, faster, and better for guests to book their meals.
- [JIJA by Vicky Lau review: Yunnan cuisine takes the posh stage in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2026/01/05/jija-vicky-lau-restaurant-review/): JIJA by Vicky Lau is the chef’s third restaurant in Hong Kong, where she is taking the flavours of Yunnan to a fine-casual space in Tsim Sha Tsui.
- [French bistro jean may is closing on Mar. 22 after five years in Wan Chai](https://www.afoodieworld.com/blog/2026/01/05/jean-may-closing-wan-chai/): French bistro jean may is closing its doors on Mar. 22 after five years serving hearty French classics in the Wan Chai neighbourhood.
- [Cupnoodles Museum Hong Kong to close its doors on Jan. 11, nearly 5 years after opening](https://www.afoodieworld.com/blog/2026/01/01/cupnoodles-museum-hk-closure/): The Hong Kong offshoot of Japan’s famed Cupnoodles Museum, located in Tsim Sha Tsui, will cease operations on Jan. 11, 2026
- [The Steak House introduces aged beef collection Jan. 1 with whisky-infused steak](https://www.afoodieworld.com/blog/2025/12/31/the-steak-house-aged-beef/): The Steak House at the Regent Hong Kong introduces an aged beef collection in 2026 with a new whisky-infused Mayura T-bone steak.
- [The essential types of wine every foodie needs to know](https://www.afoodieworld.com/blog/2025/12/30/essential-types-of-wine/): For every foodie, these are the essential varieties of wine found across the world that you should know to pair up with your food.
- [Veggie Kingdom debuts winter menu with comforting plant-based Cantonese dishes](https://www.afoodieworld.com/blog/2025/12/29/veggie-kingdom-winter-menu/): Cantonese restaurant Veggie Kingdom showcases new plant-based à-la-carte dishes for winter and vegetarian poon choi for at-home gatherings
- [The different types of pizza found across the world, from stuffed to sliced](https://www.afoodieworld.com/blog/2025/12/26/types-of-pizza-around-the-world/): Pizza has earned global praise and adoration in all corners of the planet. These types of pizza below are some of the most popular varieties to snack on.
- [BKK Thai Street Food offering HKD150 secret menus for dinner with three surprise dishes](https://www.afoodieworld.com/blog/2025/12/26/bkk-thai-street-food-secret-menus/): Available every day from 4PM to 9PM for walk-in guests only, BKK Thai Street Food in PMQ is offering three-course HKD150 secret menus.
- [The Grand Buffet unveils winter buffet with 101 year old cured meats from Kam Kook Yuen](https://www.afoodieworld.com/blog/2025/12/25/the-grand-buffet-cured-meats-buffet/): Celebrating 101 years of history with Kam Kook Yuen, The Grand Buffet is returning with its popular cured meats winter buffet.
- [Street food in Hong Kong you must try at least once, from noodles to buns to dumplings](https://www.afoodieworld.com/blog/2025/12/25/street-food-hong-kong/): Hong Kong has the world’s most expensive food, yet also an abundance of affordable bites. Venture through the city streets with our guide to the best cheap eats around.
- [Amber to close Jan. 3 for new renovation in Q2 2026 improving guest comfort, wine offerings](https://www.afoodieworld.com/blog/2025/12/24/amber-january-renovation/): Mandarin Oriental, Hong Kong’s three Michelin-starred Amber will be closing for two months to renovate from Jan. 3.
- [LucAle’s white truffle menu offers pure festive indulgence in Sai Ying Pun](https://www.afoodieworld.com/blog/2025/12/23/lucale-alba-white-truffle/): Ring in 2026 at LucAle with a luxuriously fragrant Italian Alba white truffle menu featuring à-la-carte starters, pasta dishes, and even steak
- [Carmela review: FRANCIS team expand in Central with this charming modern Mediterranean eatery](https://www.afoodieworld.com/blog/2025/12/22/carmela-restaurant-review/): Foodie reviews Carmela by FRANCIS founders chef Asher Goldstein, restaurateur James Ward, and sommelier Simone Sammuri
- [La Parrilla Xpress opens with Hong Kong’s cheapest steak frites deal at HKD118](https://www.afoodieworld.com/blog/2025/12/19/la-parrilla-steak-frites-deal/): The third location to open within the La Parrilla steakhouse restaurant chain, the Express concept is offering Hong Kong’s cheapest steak frites deal.
- [The best new restaurants to try in Hong Kong in 2026: January edition](https://www.afoodieworld.com/blog/2025/12/19/new-restaurants-hk-jan-2026/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Hong Kong’s New Year’s Eve fireworks display replaced by countdown event held in Central](https://www.afoodieworld.com/blog/2025/12/18/new-years-fireworks-cancelled/): The Hong Kong Tourism Board have announced the cancellation of the New Year’s Eve fireworks display, instead replaced by a countdown event in Central.
- [TruffleBAKERY rolls out truffle salt doughnut & festive treats to celebrate 1st anniversary](https://www.afoodieworld.com/blog/2025/12/18/trufflebakery-truffle-donut/): Japanese bakery TruffleBAKERY has launched cream-filled “nama” doughnuts and festive stollen and cardamom buns in Hong Kong
- [Five Guys launches cheaper HKD99 burger, fries & drinks set across Hong Kong](https://www.afoodieworld.com/blog/2025/12/17/five-guys-burger-set/): Following the introduction of a HKD130 hamburger set in June 2025, Five Guys are now here with a HKD99 small hamburger meal set!
- [Alia Amer brings the spices and recipes of the Middle East to Hong Kong cooking classes](https://www.afoodieworld.com/blog/2025/12/17/alia-amer-middle-eastern-cooking-hk/): With her company Karam, Alia Amer hosts cooking classes to show off Palestinian, Jordanian, and Syrian recipes for Hong Kongers to savour.
- [Five dining trends we predict for 2026 & five trends we can leave behind in 2025 in Hong Kong](https://www.afoodieworld.com/blog/2025/12/16/dining-trends-2026/): 2025 in Hong Kong dining has been a big year, with a lot of things affecting the state of dining here. Here is what we predict for dining in 2026.
- [Shake Shack opening new location in Mong Kok’s Langham Place in early 2026](https://www.afoodieworld.com/blog/2025/12/15/shake-shack-mong-kok-opening/): Shake Shack is planning to open a new location in Mong Kok at the Langham Place mall in early 2026, as teased on their Instagram account.
- [Stazione Novella brings “Merry Spritzmas” block party to Soho on Dec. 18](https://www.afoodieworld.com/blog/2025/12/15/stazione-novella-xmas-party/): Part of a month-long partnership with Campari, Italian wine bar Stazione Novella’s block party will feature four festive cocktails, snacks, and a DJ
- [YŪJŌ review: new modern izakaya shows creative potential in Wan Chai](https://www.afoodieworld.com/blog/2025/12/15/yujo-izakaya-wan-chai-review/): Foodie reviews YŪJŌ, a spacious, vibey Hopewell Mall izakaya starring grilled skewers and playful Japanese plates
- [Big JJ Seafood Hotpot closing during Chinese New Year, moving to new location March 2026](https://www.afoodieworld.com/blog/2025/12/12/big-jj-seafood-hotpot-closing/): Big JJ Seafood Hotpot announced their closure this week, shutting their doors in Chinese New Year 2026 before reopening in March next year.
- [How modern dai pai dongs are reinvigorating an age-old custom in Hong Kong](https://www.afoodieworld.com/blog/2025/12/12/modern-dai-pai-dongs-hk/): A growing trend in Hong Kong has seen the dai pai dong concept move indoors but also modernise to attract crowds of a younger, tech-savy type.
- [New World Millennium HK offers festive wine & champagne flights for the Christmas season](https://www.afoodieworld.com/blog/2025/12/11/new-world-millennium-wine/): The Lounge at New World Millennium Hong Kong in Tsim Sha Tsui presents several seasonal wine experiences, including a mystery tasting flight
- [Surf & Turf in Stanley is giving you one free meal during your birthday month](https://www.afoodieworld.com/blog/2025/12/10/surf-turf-free-birthday-meal/): Stanley Plaza’s Surf & Turf is giving you and your party of two or more guests a free meal during the entirety of your birthday month.
- [Sleep Well Eat More opening new gelato café at Hong Kong Airport in early 2026](https://www.afoodieworld.com/blog/2025/12/09/sleep-well-eat-more-hkia/): In addition to their Sai Ying Pun café and gelato store, Sleep Well Eat More is opening a new location at Hong Kong Airport in early 2026.
- [Mandarin Grill + Bar review: new chef Junior Nadje ushers in the modern era for the 62-year-old dining palace](https://www.afoodieworld.com/blog/2025/12/09/mandarin-grill-bar-restaurant-review/): With the appointment of Mandarin Grill + Bar, chef Junior Nadje comes with a wealth of experience to bring the hotel restaurant into a new light.
- [The best New Year’s Eve menus and parties for Hong Kong to welcome 2026](https://www.afoodieworld.com/blog/2025/12/08/new-years-eve-menus-parties-hk/): To celebrate the final night of 2025, book yourself into these restaurants to enjoy New Year’s Eve partying, wining, and dining.
- [Lau Kee Boat Noodles pop-up at Kinsman on Dec. 9 & 10 is a first for the Aberdeen sampan](https://www.afoodieworld.com/blog/2025/12/08/lau-kee-boat-noodles-kinsman/): 40-year-old Lau Kee Boat Noodles is bringing its classic boat noodles and clam boat noodles to Cantonese bar Kinsman for two nights in Dec.
- [Chueca unveils a new value-for-money brunch menu with the finest plates straight from Spain](https://www.afoodieworld.com/blog/2025/12/08/chueca-new-brunch-menu/): Top Spanish restaurant Chueca brings a new brunch menu to town, featuring new plates and a mouth-watering drinks deal.
- [Welcome the festive spirit at Central Market this December with Christmas menus, drinks, gifts, and fun](https://www.afoodieworld.com/blog/2025/12/05/christmas-at-central-market-hk/): At Central Market in December, celebrate Christmas with abundant dinner menus, edible gifts for your loved ones, and a mega festive fair.
- [8 essential restaurants to visit for your first time in Hong Kong](https://www.afoodieworld.com/blog/2025/12/05/essential-restaurants-visit-first-time-hk/): A first visit to Hong Kong for anyone arriving in our fragrant city is a grand occasion. For those looking to ingratiate themselves with local flavours, here are the eight restaurants you need to visit.
- [Where to go to sip the best Christmas cocktails in Hong Kong in 2025](https://www.afoodieworld.com/blog/2025/12/05/christmas-drinks-hk-2025/): There’s more to Christmas than decadent dining. This year, kick up your feet and enjoy Hong Kong’s top Christmas cocktails in festive style
- [At BOUND Kowloon, Nathan Mintz is creating Sham Shui Po’s cultural hangout spot for drinking and bonding](https://www.afoodieworld.com/blog/2025/12/04/nathan-mintz-bound-kowloon/): BOUND Kowloon has operated for a near-decade on Boundary Street in Sham Shui Po, serving Hong Kong craft beer, art, music, and conversation.
- [Hutong’s “Qian Jiao Bai Wei – The Essence of Heat” menu showcases 5 unique chilli sauces](https://www.afoodieworld.com/blog/2025/12/04/hutong-five-new-chilli-sauces/): Five newly created chilli sauces for five dishes are available at five Hutong restaurants around the world, Hong Kong included, until Jan. 18, 2026
- [LIFETASTIC releases pet-friendly Christmas treats collection with pups in mind](https://www.afoodieworld.com/blog/2025/12/03/lifetastic-pet-xmas-treats/): LIFETASTIC’s PETisserie arm has launched a line of festive pet treats, including cakes and macarons made with turkey, beef, and duck
- [JIA Group hosting six-chef Tai Po charity dinner Dec. 9 fundraising for HK Red Cross](https://www.afoodieworld.com/blog/2025/12/01/jia-group-tai-po-fundraiser/): In support of the victims from the Tai Po fire, JIA Group is hosting a six-chef-strong charity dinner on Dec. 9 fundraising for the Hong Kong Red Cross.
- [The best food & drink gifts for Christmas 2025 in Hong Kong](https://www.afoodieworld.com/blog/2025/11/26/best-foodie-xmas-gifts-2025/): Christmas is all about giving. Foodie gets ready for the 2025 festive season with our guide to the best edible gifts to share with the people you love
- [The best new restaurants to try in Hong Kong in 2025: December edition](https://www.afoodieworld.com/blog/2025/11/26/new-restaurants-hk-dec-2025/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [The Baker & The Bottleman offers croissant mince pies this Christmas season](https://www.afoodieworld.com/blog/2025/11/26/baker-bottleman-mince-pies/): Available until Dec. 31, The Baker & The Bottleman’s festive range for 2025 includes croissant mince pies, matcha shortbread, and more
- [Fortnum & Mason features three festive afternoon tea sets, from sweet to savoury](https://www.afoodieworld.com/blog/2025/11/26/fortnum-festive-afternoon-tea/): Fortnum & Mason’s 181 restaurant teams up with bar Tell Camellia to offer tea-based cocktails paired with festive classic, savoury, and high tea sets
- [A new Central Asian restaurant opening in Soho will be serving horse meat](https://www.afoodieworld.com/blog/2025/11/25/horse-meat-restaurant-soho/): Yurt, a new Central Asian restaurant in Hong Kong, will be serving the cuisines of the stans, including a classic horse meat dish.
- [Saicho’s new Osmanthus Sparkling Tea flavour is perfect for celebrating and gifting](https://www.afoodieworld.com/blog/2025/11/25/saicho-osmanthus-sparkling-tea/): Saicho is celebrating the festive season in Hong Kong with a new Osmanthus Sparkling Tea flavour designed for the fine palate.
- [The best Christmas menus to enjoy in Hong Kong this festive season](https://www.afoodieworld.com/blog/2025/11/24/best-christmas-menus-hk-2025/): Christmas is a time when friends and family can join together to celebrate. These are the best Christmas menus in Hong Kong this 2025.
- [Chalet des Alpes pop-up brings its fondue & raclette to Soho from Dec. 2 till Jan. 15](https://www.afoodieworld.com/blog/2025/11/24/chalet-des-alpes-pop-up-2025/): Black Sheep Restaurants returns to Soho with the fondue-focused Chalet des Alpes pop-up, this time at a new two-storey location on Shelley Street
- [Hugo’s review: classical European food enjoyed inside a Kowloon castle](https://www.afoodieworld.com/blog/2025/11/24/hugos-tst-review/): Hugo’s is a 56 year old modern European restaurant inside the Hyatt Regency Hong Kong, Tsim Sha Tsui. It is old yet decadent.
- [The Food Story launches “Bond & Bite” family series for dining fun for kids and parents](https://www.afoodieworld.com/blog/2025/11/21/the-food-story-family-series/): The Food Story restaurant group is offering children-focussed dining experiences at their five restaurants across Hong Kong.
- [The best foodie advent calendars for Christmas 2025 in Hong Kong](https://www.afoodieworld.com/blog/2025/11/21/best-advent-calendars-2025/): There’s no better way to kick off the festive season than with an advent calendar, particularly one showcasing something scrumptious to eat or drink each day
- [Dairy Queen is coming to Hong Kong in 2026 with 60 locations planned for the city](https://www.afoodieworld.com/blog/2025/11/20/dairy-queen-hong-kong/): Dairy Queen announced yesterday that the fast-food chain will be opening in Hong Kong from next year, with 60 locations planned in the city.
- [Mr. CHEESECAKE opens permanent location in Causeway Bay with new sweet treats](https://www.afoodieworld.com/blog/2025/11/20/mr-cheesecake-causeway-bay/): Opening on Nov. 28, Hong Kong now has a permanent location of Japanese dessert brand Mr. CHEESECAKE at Hysan Place in Causeway Bay
- [Vincent Lai, co-founder of LY Bakery, wants to become the neighbourhood bakery for all of Hong Kong](https://www.afoodieworld.com/blog/2025/11/20/vincent-lai-ly-bakery/): Joined by wife and partner Shuie Lau, the baking pair are bringing a fusion of pastry cultures together for Hong Kong’s neighbourhood bakery.
- [Henderson Land reveals Central Yards project with first phase set to open in 2027](https://www.afoodieworld.com/blog/2025/11/19/henderson-land-central-yards/): Central Yards has been announced publicly for the first time, opening in two phases in 2027 and 2032, with 300,000 square feet of open green spaces.
- [Pret A Manger launches festive coffee & bakery pass for just HKD188 for 10 items](https://www.afoodieworld.com/blog/2025/11/19/pret-xmas-coffee-bakery-pass/): Pret A Manger’s Christmas Coffee & Bakery Pass gives recipients until Jan. 24, 2026 to redeem 10 festive drinks and/or bakery items
- [The Daily Tot closing down on Dec. 2 after five years serving SoHo rum cocktails](https://www.afoodieworld.com/blog/2025/11/18/the-daily-tot-closes-down-dec/): The Daily Tot will be closing down on Dec. 2 after five years in SoHo, opening during the pandemic in 2020 on Hollywood Road.
- [Hyatt Regency Sha Tin hosts winter dinner buffet  starring Ser Wong Fun’s snake soup](https://www.afoodieworld.com/blog/2025/11/18/hyatt-regency-sha-tin-snake/): Hyatt Regency Sha Tin’s Cafe’s “Heartwarming Winter Feast” dinner buffet features snake soup renditions courtesy of Gigi Ng of Ser Wong Fun
- [Ho Lan Jeng selling HKD1 beers till Nov. 22 to celebrate their 10th anniversary](https://www.afoodieworld.com/blog/2025/11/17/ho-lan-jeng-hkd1-beers/): Craft beer bar and restaurant Ho Lan Jeng is celebrating 10 years in Hong Kong in style with HKD1 beers till Nov. 22.
- [La Volta, ROUCOU among 7 new restaurants joining MICHELIN Guide Hong Kong in Nov.](https://www.afoodieworld.com/blog/2025/11/17/new-michelin-guide-entries/): In November 2025, the MICHELIN Guide Hong Kong saw seven new restaurants joining as Michelin Recommended restaurants.
- [WAKARAN review: Asian fusion restaurant on Ship Street impresses with its playful creativity](https://www.afoodieworld.com/blog/2025/11/17/wakaran-restaurant-review/): Foodie reviews WAKARAN, an East-Meets West restaurant where chef Tommy Tsui blends Japanese and Hong Kong flavours to great success
- [The best Thanksgiving 2025 menus for celebrating the festivities in Hong Kong](https://www.afoodieworld.com/blog/2025/11/14/thanksgiving-2025-hk-menus/): Thanksgiving is a time to come together and celebrate family over a large feast. Here are the best places to book for November’s festival.
- [ThinkWine returns its Kitchen Takeover Series with wine-meets-food restaurant collabs](https://www.afoodieworld.com/blog/2025/11/13/thinkwine-november-series/): SoHo-based wine bar ThinkWine is inviting three restaurants across Hong Kong to host its Kitchen Takeover Series for wine-pairing menus.
- [The Twins in Kai Tak expands in Q4 2025 with the debut of Japanese-inspired food hall](https://www.afoodieworld.com/blog/2025/11/13/the-twins-japanese-food-hall/): After opening Tower I in November 2024, The Twins retail development in Kai Tak has launched Tower II’s SNDO with an immersive Japanese focus
- [FRANCIS team open new eatery Carmela in Central, celebrating the flavours of the Med](https://www.afoodieworld.com/blog/2025/11/12/francis-team-open-carmela/): Chef Asher Goldstein, restaurateur James Ward, and sommelier Simone Sammuri have opened modern Mediterranean Carmela at Nan Fung Place
- [The Guest House, Taipei review: a pleasant Chinese meal focussing on delicate flavours](https://www.afoodieworld.com/blog/2025/11/12/the-guest-house-taipei-review/): The Guest House is located in the Sheraton Grand Taipei Hotel, serving Sichuanese, Huaiyang, and Taiwanese specialities in a simple space.
- [Sheraton Grand Taipei Hotel review: a residence beloved by food-lovers and spa-goers](https://www.afoodieworld.com/blog/2025/11/11/sheraton-grand-taipei-hotel-review/): The Sheraton Grand Taipei Hotel, the first Sheraton hotel in Taiwan, is a residence favoured by locals for its top food and foreigners for its good location.
- [Bangkok’s Charmkrung hosting one-night pop-up dinner at Always Joy on Nov. 25](https://www.afoodieworld.com/blog/2025/11/11/charmkrung-always-joy-dinner/): Michelin Bib Gourmand-awarded from Bangkok Charmkrung is heading to Always Joy on Nov. 25 for a one-night pop-up dinner full of spice.
- [Italian wine bar Stazione Novella makes a grand comeback on Staunton Street](https://www.afoodieworld.com/blog/2025/11/10/stazione-novella-reopens/): Black Sheep Restaurants’ Stazione Novella first opened in Soho in 2015, closing temporarily in early 2025. It’s now back with a new look and feel
- [Kyanbasu by Mt. Yotei review: where powerful lamb bites take the show in Central](https://www.afoodieworld.com/blog/2025/11/10/kyanbasu-by-mt-yotei-review/): Following on from the successful Causeway Bay lamb grill restaurant, Kyanbasu by Mt. Yotei is confident with a lamb yakitori focus.
- [Quiero Más offers Hong Kong’s now cheapest free-flow happy hour deal for just HKD138](https://www.afoodieworld.com/blog/2025/11/07/quiero-mas-happy-hour-deal/): Spanish restaurant Quiero Más is marking good weather and relaxing times with a new HKD138 two-hour free-flow happy hour deal.
- [Tong Chong Street Market Beer Festival returns Nov. 12–15 at new 37/F location](https://www.afoodieworld.com/blog/2025/11/06/tong-chong-beer-festival-2025/): Tong Chong Street Market Beer Festival 2025 is set to place on the 37th floor of Taikoo Place’s One Island East with eight local craft breweries
- [Peridot opens at The Henderson with terroir-driven cocktails & plant-based bar bites](https://www.afoodieworld.com/blog/2025/11/05/peridot-opens-the-henderson/): Peridot is Hong Kong’s newest swish sky-high bar, located on the 38th floor of The Henderson in Central with a distinctive surrealist design
- [Grand Majestic Sichuan hosts Chengdu “fly” restaurant special menu on Nov. 13](https://www.afoodieworld.com/blog/2025/11/04/grand-majestic-sichuan-fly/): Grand Majestic Sichuan chef Theign Phan and Fuchsia Dunlop are coming together on Nov. 13 to serve a special menu
- [Cookie DPT closing flagship Central café on Nov. 9, open for online delivery and catering](https://www.afoodieworld.com/blog/2025/11/04/cookie-dpt-closing-nov-9/): Founder of Hong Kong cookie brand Cookie DPT Wil Fang announced the closure of his flagship Central café, with last orders on Nov. 9.
- [Dig into hairy crab pizza at The Pizza Project this November](https://www.afoodieworld.com/blog/2025/11/03/the-pizza-project-hairy-crab/): The Pizza Project has launched its first-ever hairy crab pizza at its Central and Wan Chai locations, on the menu throughout November
- [Adele Wong, founder of Pineapple Bakery, shares how her viral pineapple bun came to life](https://www.afoodieworld.com/blog/2025/11/03/adele-wong-pineapple-bakery/): Where the unexpectedly viral bite of the summer is concerned, Pineapple Bakery’s founder Adele Wong knows a thing or two about pineapple buns.
- [Rosewood Hong Kong is (finally) crowned the World’s Best Hotel 2025](https://www.afoodieworld.com/blog/2025/10/31/rosewood-hk-worlds-no-1/): Rosewood Hong Kong was awarded the World’s Best Hotel at last night’s World’s 50 Best Hotels awards ceremony held in London.
- [8 great restaurants for solo-dining in Hong Kong](https://www.afoodieworld.com/blog/2025/10/31/best-restaurants-solo-dining-hk/): Hong Kong is the place to visit and explore for meals enjoyed for one. A tranche of tasty restaurants are on offer for the solo diner to explore.
- [This Victoria Harbour night cruise offers unlimited drinks for 70 minutes on the water](https://www.afoodieworld.com/blog/2025/10/30/victoria-harbour-drinks-cruises/): This deal with Get Your Guide features a 70-minute unlimited drinks of spirits, wines, beers, and soft drinks on a cruise atop the Victoria Harbour.
- [DALLOYAU delights this autumn with white truffle soft serve & crispy chocolate](https://www.afoodieworld.com/blog/2025/10/30/dalloyou-truffle-soft-serve/): Historic patisserie DALLOYAU is treating foodies in Hong Kong to limited-time white truffle soft-serve cones and white truffle crispy chocolate bars
- [The best new restaurants to try in Hong Kong in 2025: November edition](https://www.afoodieworld.com/blog/2025/10/29/new-restaurants-hk-nov-2025/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [PMQ Coffee Agenda returns Oct. 31–Nov. 2, spotlighting top local baristas](https://www.afoodieworld.com/blog/2025/10/29/pmq-coffee-agenda-2025/): The 10th edition of PMQ Coffee Agenda celebrating all things coffee will feature over 40 brands, world-champion baristas, and local talents
- [Andaz Hong Kong Central opening in 2027 at Wellington Street development](https://www.afoodieworld.com/blog/2025/10/28/andaz-hong-kong-central-opening/): Andaz Hong Kong Central will open in two years with 125 guestrooms and suites, an all-day restaurant, and retail hub for the public.
- [Dennis Villanueva shares his story feeding Hong Kong with Delicious Catering for 22 years](https://www.afoodieworld.com/blog/2025/10/28/dennis-villanueva-delicious-catering/): Husband-chef duo Dennis and Anouska Villanueva have fed corporate companies, parties, and junk boats for 22 years with Delicious Catering HK.
- [Phaya Asura review: a Kai Tak restaurant showing Thai food isn’t just spicy and salty](https://www.afoodieworld.com/blog/2025/10/27/phaya-asura-review/): Phaya Asura is the latest concept to come out to Kai Tak from the people behind Asura Thai. This is modern Thai cuisine showing more than just spice.
- [Olivier Elzer unveils unique French-Cantonese fine-dining menu at two-starred L’Envol](https://www.afoodieworld.com/blog/2025/10/27/lenvol-french-cantonese-menu/): Olivier Elzer’s five-course “Cultural Canvas: A Culinary Journey of French and Cantonese Flavours” menu celebrates both cuisines
- [The Repulse Bay’s Wine Rally returns on Nov. 7 with unlimited wine and bites](https://www.afoodieworld.com/blog/2025/10/24/the-repulse-bay-wine-rally/): The Repulse Bay’s Wine Rally brings together more than 70 wine vintages across the world with music and food to pair up for the evening.
- [The HKTDC Hong Kong International Wine & Spirits Fair returns on Nov. 6–8 with focus on global fine beverages](https://www.afoodieworld.com/blog/2025/10/23/hktdc-wine-spirits-fair-2025/): The HKTDC Hong Kong International Wine & Spirits Fair is returning to the HKCEC on Nov. 6-8 to showcase the world’s fine beverages and producers.
- [GODIVA collabs with POP MART to showcase viral LABUBU-themed soft serve & drinks](https://www.afoodieworld.com/blog/2025/10/23/godiva-labubu-soft-serve/): This GODIVA x POP MART partnership focuses on LABUBU with themed soft-serve cones, hot and frozen chocolate drinks, and chocolate bars
- [The Philippines’ best restaurant Toyo Eatery joins Salisterra Nov. 7 for Med-Filipino menu](https://www.afoodieworld.com/blog/2025/10/22/salisterra-toyo-eatery-menu/): Salisttera’s culinary advisor chef Ricardo Chaneton and Toyo Eatery’s Jordy Navarra are cooking up a Mediterranean-meets-Filipino feast on Nov. 7.
- [Starbucks offers “Haunted Coffee House” food, drinks, & merch for Halloween](https://www.afoodieworld.com/blog/2025/10/22/starbucks-halloween-2025/): Starbucks welcomes Halloween in Hong Kong with purple sweet potato drinks, mummy croissant, monster cookie, and themed merchandise
- [The top home-grown Hong Kong chefs cooking up a storm in the city](https://www.afoodieworld.com/blog/2025/10/22/top-homegrown-hk-chefs/): We want to highlight the successes of these brilliant local chefs, making a name for Hong Kong and cooking fine food in the city’s top restaurants.
- [The best Halloween-themed events and menus in Hong Kong this 2025](https://www.afoodieworld.com/blog/2025/10/21/best-halloween-events-menus-hk/): For Halloween 2025, these are the best themed eats, menus, and bites to enjoy in Hong Kong for a celebration of all things spooky and scary.
- [Roman Novoselov of ETNA Phuket presents how the island’s hottest restaurant is bringing Phuket into the global culinary stage](https://www.afoodieworld.com/blog/2025/10/21/roman-novoselov-etna-phuket/): The general manager of ETNA Phuket, a restaurant harnessing the energy of the open fire, Roman Novoselov is excited about the future of Phuket dining.
- [ZOZZONA review: hip new Japanese-Italian pasta bar already a hit in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2025/10/20/zozzona-restaurant-review/): Foodie reviews ZOZZONA, a trendy pasta bar specialising in the creative fusion of the “itameshi” flavours epitomising Japanese-Italian cuisine
- [Regent Hong Kong partners with Shake Shack to launch foie gras burger & caviar fries in Nov.](https://www.afoodieworld.com/blog/2025/10/20/regent-hk-shake-shack-burger/): The collaboration between Regent HK and Shake Shack stars the Foie Gras Shack burger and caviar fries, available from Nov. 12 till Dec. 12
- [Matchali is opening a new location in Central this December with same great matcha drinks](https://www.afoodieworld.com/blog/2025/10/17/matchali-opening-central-location/): Co-founded by Cara and Laura Li, Matchali is expanding to Central for its second store in Hong Kong with the same great matcha lattes.
- [Rubin’s Take: Hong Kong’s drinking scene is more than just cocktails in Soho](https://www.afoodieworld.com/blog/2025/10/17/hk-drinking-scene-soho/): The old days saw Lan Kwai Fong, Wan Chai, Causeway Bay, and Tsim Sha Tsui all promising great drinking. Now SoHo is the only place to do it, says some.
- [Hotel ICON launches late-night set Thai menus at The Market, costing just HKD98](https://www.afoodieworld.com/blog/2025/10/17/hotel-icon-late-night-thai/): There are three Thai set menus (HKD98, HKD288, and HKD298) available from 10:30PM to 12:30AM on Fridays and Saturdays till Dec. 20
- [Carna’s Butcher’s Cut series revealing rare global steak cuts launches this Oct.](https://www.afoodieworld.com/blog/2025/10/16/carna-butchers-cut-series/): Carna’s monthly Butcher’s Cut series kicks off on Oct. 16, 19, 23, and 26, highlighting the Australian full-blood Wagyu short rib-eye
- [Mimmo pop-up bakery opens in Quarry Bay presenting Italian-meets-Hong Kong pastries](https://www.afoodieworld.com/blog/2025/10/16/mimmo-pop-up-bakery-opens/): Opened by international pastry chef Domenico Giammarella, the pastries at Mimmo explore traditions from Canada, France, Italy, and HK.
- [The Enclave in Tung Chung launches 6-course tasting menu using Lantau ingredients](https://www.afoodieworld.com/blog/2025/10/15/the-enclave-lantau-tasting-menu/): The Enclave, a modern bistro located inside The Silveri Hong Kong - MGallery, has launched a 6-course menu using ingredients sourced from Lantau.
- [Master Shaker 2025 cocktail competition spotlights Hong Kong’s creative and budding club bartenders](https://www.afoodieworld.com/blog/2025/10/14/master-shake-2025-hong-kong/): Master Shaker 2025 cocktail competition arrived to Hong Kong for its inaugural edition on Sep. 16, inviting three fledgling private members’ club bartenders
- [MICHELIN Keys debuts globally, awards nine Hong Kong hotels top marks for hospitality](https://www.afoodieworld.com/blog/2025/10/14/michelin-keys-hong-kong-hotels-list/): MICHELIN Keys debuts globally with nine Hong Kong hotels awarded One to Three Keys for top hospitality and service in the city
- [Shop B review: a new menu comes featuring funky of Cantonese-American food](https://www.afoodieworld.com/blog/2025/10/13/shop-b-restaurant-review/): The new-ish Shop B comes out with a new menu that brings together Cantonese flavours with an American touch. It is all too scrumptious.
- [Lung King Heen’s char siu pineapple bun available at Four Seasons pop-up at ifc mall](https://www.afoodieworld.com/blog/2025/10/13/lung-king-heen-pop-up-ifc/): Lung King’s beloved char siu pineapple bun is offered as part of the Cake Shop pastry pop-up at ifc mall, on from Oct. 13 till Jan. 12, 2026
- [Schragels opens second location in Sai Kung serving familiar bagel and deli classics](https://www.afoodieworld.com/blog/2025/10/10/schragels-new-sai-kung-location/): After two years of opening their Sheung Wan sit-down restaurant location, Schragels has come to Sai Kung town with all the familiar flavours.
- [Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony](https://www.afoodieworld.com/blog/2025/10/09/bar-leone-worlds-best-bar/): Last night (Oct. 8), Bar Leone earned its rights to be called the World’s Best Bar in World's 50 Best Bars 2025 awards ceremony held in Kai Tak.
- [Where to celebrate Oktoberfest 2025 in Hong Kong](https://www.afoodieworld.com/blog/2025/10/09/oktoberfest-2025-hong-kong/): Each year, Hong Kong puts on a host of Oktoberfest events to satisfy German beer lovers. Here’s the best of the Bavarian bunch in 2025
- [Primo Posto introduces lunch menu starring Milanese sandwiches](https://www.afoodieworld.com/blog/2025/10/09/primo-posto-lunch-sandwiches/): Primo Posto’s new lunch menu features three freshly baked focaccia sandwiches filled with a variety of Italian meats and cheeses
- [Bakehouse debuts at The Peak with exclusive HK-inspired pastry creations](https://www.afoodieworld.com/blog/2025/10/08/bakehouse-the-peak-pastries/): The new Bakehouse branch at The Peak has two special pastries to entice diners, the Sun Kwai Heung char siu turnover and mala scallion danish
- [The Pontiac marks 10th anniversary with new cocktail menu & party on Oct. 10](https://www.afoodieworld.com/blog/2025/10/07/the-pontiac-10th-bday-party/): Founder Beckaly Franks will be back at The Pontiac on Oct. 10 to celebrate 10 years of the bar with a new cocktail menu, DJs, and backyard BBQ
- [At SOL Restaurant, chef GwanJu Kim is promoting Korea’s best ingredients through the lens of fancy French cooking](https://www.afoodieworld.com/blog/2025/10/07/sol-restaurant-gwanju-kim/): With a menu designed over eight years, prior to him opening SOL Restaurant, GwanJu Kim lands in Hong Kong with a French-meets-Korean dining space.
- [Rosewood Hong Kong unveils milk tea flan for The Butterfly Room’s afternoon tea menu](https://www.afoodieworld.com/blog/2025/10/06/rosewood-hk-milk-tea-flan/): Rosewood Hong Kong’s afternoon tea lounge The Butterfly Room has unveiled the third flan flavour at the hotel: a luxe milk tea flan.
- [Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-Pierre](https://www.afoodieworld.com/blog/2025/10/06/salon-des-refuses-review/): Foodie reviews Salon des Refusés, the Black Sheep sibling to Jean-Pierre bistro. This intimate spot specialises in Med-inspired seafood dishes
- [Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues](https://www.afoodieworld.com/blog/2025/10/03/aqua-restaurant-group-25-years/): Aqua Restaurant Group is celebrating 25 years operating in Hong Kong with a series of limited-edition dishes at eight restaurants.
- [Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails](https://www.afoodieworld.com/blog/2025/10/02/twist-pasta-bar-opens-central/): Twist Pasta Bar comes to Hong Kong by way of an Australian chef and the people behind Bourke’s, Honky Tonks Tavern, and Mendel's.
- [Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel](https://www.afoodieworld.com/blog/2025/10/02/chef-nobu-hong-kong-oct-2025/): For three nights in October, chef Nobu will return to his restaurant at Regent Hong Kong to cook up an eight-course omakase dinner menu
- [The Murray, Hong Kong, unveils immersive “7 Paintings” culinary experience](https://www.afoodieworld.com/blog/2025/10/01/the-murray-hk-7-paintings/): The Murray is now showcasing the “7 Paintings: The Art of Dining” global culinary experience on Thursday through Sunday and public holidays
- [Alex Fargas is teaching his favourite customers La Paloma’s classic recipes in his new online cooking series](https://www.afoodieworld.com/blog/2025/10/01/alex-fargas-online-cooking/): Chef-owner Alex Fargas of La Paloma is bringing his favourite dishes over 10 years to the internet to educate and satisfy hungry customers.
- [Feather & Bone celebrating 10 years in HK with HKD10 steaks, burgers, drinks in October](https://www.afoodieworld.com/blog/2025/09/30/feather-bone-hkd10-deals/): Feather & Bone is celebrating 10 years in Hong Kong with exclusive HKD10 deals for purchases in-store and at their anniversary party on Oct. 16.
- [Fairmont Tokyo review: luxury incarnate in a sky-high hotel made for wining and dining](https://www.afoodieworld.com/blog/2025/09/30/fairmont-tokyo-review/): The recently opened Fairmont Tokyo offers salivatory views from the 35th floor and up, paired with premium food and drink.
- [The 13 best things to do in Eat Spain Drink Spain 2025, celebrating great Spanish food and wine](https://www.afoodieworld.com/blog/2025/09/30/eat-spain-drink-spain-programme/): From Oct. 1-15, Hong Kong is lighting up with powerful Spanish gastronomy with the inaugural edition of Eat Spain Drink Spain 2025.
- [O’rm review: Sheung Wan’s new modern Korean masterpiece exploring Jeju Island](https://www.afoodieworld.com/blog/2025/09/29/orm-restaurant-review/): Foodie reviews O’rm, a fine-casual Korean concept in Sheung Wan overseen by chef Junwoo Choi. Korean beverages are a focus here too
- [Island Shangri-La’s Mid-Autumn afternoon tea with pastry chef Hironobu Tsujiguchi](https://www.afoodieworld.com/blog/2025/09/29/island-shangri-la-mooncake-tea/): The Luna Afternoon Tea at Island Shangri-La’s Lobby Lounge is available until Oct. 7 and showcases sweet and savoury mini mooncakes
- [Konjiki Hototogisu unveils world’s first pigeon ramen across Hong Kong](https://www.afoodieworld.com/blog/2025/09/26/pigeon-ramen-hong-kong/): The Tokyo-based ramen chain with one Michelin star Konjiki Hototogisu has unveiled the world’s first pigeon ramen across Hong Kong till 2025 end.
- [How Singapore’s homely cuisine has been adopted and loved in Hong Kong](https://www.afoodieworld.com/blog/2025/09/26/singapore-cuisine-loved-in-hk/): Singaporean food has long been loved in Hong Kong from diners interested in the cuisine’s spicy touch. We spoke to three restaurants doing it right.
- [Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung Wan](https://www.afoodieworld.com/blog/2025/09/25/drop-by-dough-bangkok/): With three locations across Bangkok, Drop by Dough opens their first store in Hong Kong with creative doughnut flavours and coffee.
- [The best new restaurants to try in Hong Kong in 2025: October edition](https://www.afoodieworld.com/blog/2025/09/24/new-restaurants-hk-oct-2025/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Rooftop bars Swim Club, High Dive open at new Kimpton hotel in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2025/09/24/kimpton-hk-two-rooftop-bars/): Kimpton Hong Kong in Tsim Sha Tsui houses two poolside rooftop bars on the 50th floor, laid-back Swim Club and luxe speakeasy High Dive
- [Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés & chefs](https://www.afoodieworld.com/blog/2025/09/23/foodie-forks-2025-awardees/): Here are the 48 awarded people and places that took home prizes at the Foodie Forks 2025 awards ceremony hosted on Sep. 22.
- [Bakehouse co-founder Gregoire Michaud announces new Bakehouse cookbook](https://www.afoodieworld.com/blog/2025/09/23/gregoire-michaud-new-cookbook/): The co-founder of the eight-store-strong Bakehouse bakery chain, Gregoire Michaud is penning The Bakehouse Cookbook, to be published in 2026
- [Pizza Express launches pineapple bun dough balls & Hainan chicken pizza](https://www.afoodieworld.com/blog/2025/09/22/pizza-express-pineapple-bun-balls/): British pizza chain Pizza Express’ new “Flavours of Hong Kong” menu presents East-meets-West takes on iconic local dishes and drinks
- [Kinsman introduces cocktail menu inspired by the world’s historic Chinatowns](https://www.afoodieworld.com/blog/2025/09/22/kinsman-a-tale-of-chinatowns/): Kinsman’s latest menu features 10 cocktails, each representing a distinct Chinatown (Singapore, Manila, Kolkata, Bangkok, and Lima)
- [The best pancakes in Hong Kong, from Japanese soufflé style to American hotcakes](https://www.afoodieworld.com/blog/2025/09/22/best-pancakes-hong-kong/): Our city goes crazy for sweets. Read our guide to find out the best pancakes in Hong Kong, from Japanese soufflé style, to French crepes, to American hotcakes
- [Shelley Tai’s Hong Kong homecoming begins with MIUS, her first cocktail bar all about simple drinking](https://www.afoodieworld.com/blog/2025/09/19/shelley-tais-mius-bar/): Returning from a five-year stint in Singapore, Shelley Tai is back in Hong Kong with MIUS, a cocktail bar all about the classics with a twist
- [Ice Bean Cafe launches new -86°c dirty coffee in Quarry Bay, Hong Kong’s coldest yet](https://www.afoodieworld.com/blog/2025/09/19/ice-bean-cafe-86-dirty-coffee/): Quarry Bay-based Ice Bean Cafe has recently launched their new -86°c dirty coffee, serving freezing cold with milk and espresso coffee.
- [Pet-friendly restaurants, beautify LKF, outdoor dining: plans to support Hong Kong hospitality industry in John Lee’s Policy Address 2025](https://www.afoodieworld.com/blog/2025/09/18/policy-address-2025-plans/): Hong Kong's Chief Executive John Lee highlighted a number of key plans in his fourth year of his government to support Hong Kong’s hospitality industry.
- [Pici Pasta Run is back this October for the fifth year, partnering with Mind HK](https://www.afoodieworld.com/blog/2025/09/18/pici-pasta-run-returns-2025/): Pici Pasta Run is returning on Oct. 19, with 5KM and 10KM races challenging Hong Kongers to run to benefit local charity Mind HK
- [Savour pigeon, quail, & venison with Cucina’s limited-time game menu](https://www.afoodieworld.com/blog/2025/09/17/cucina-italian-game-menu-2025/): Cucina chef Andrea Delzanno has launched a game menu at the Italian eatery at Marco Polo Hongkong Hotel in Tsim Sha Tsui, on till Nov. 5
- [Golden Bowl in Wan Chai offers HKD48 unlimited satay beef noodles deal](https://www.afoodieworld.com/blog/2025/09/16/golden-bowl-unlimited-satay-beef/): Golden Bowl in Wan Chai is offering a HKD48 unlimited satay beef noodle deal to stuff your face for the entire hour of the deal.
- [Private members club 1880 Hong Kong will not be reopening, despite Singapore restart](https://www.afoodieworld.com/blog/2025/09/15/1880-hong-kong-not-reopening/): Confirmed by ICON1C co-founder Patrick Grove, whose group recently acquired the brand and IP of 1880, the Hong Kong member’s club will not reopen
- [Tokio Joe’s 30th-anniversary tasting menu with free sake available till Oct. 10](https://www.afoodieworld.com/blog/2025/09/15/tokio-joe-30th-anniversary-menu/): Both Tokio Joe’s six-course 30th-anniversary dinner tasting menu and anniversary à-la-carte menu feature the eatery’s iconic signature dishes
- [Mark and Anna Cholewka of Shore Hospitality look back at 15 years of feeding families in Hong Kong](https://www.afoodieworld.com/blog/2025/09/12/shore-hospitality-group-cholewka/): Running four brands in Hong Kong, Mark and Anna Cholewka of Shore Hospitality are confident about Hong Kong’s restaurant business.
- [Chinesology partners with local brands to launch home-grown halal tasting menu](https://www.afoodieworld.com/blog/2025/09/12/chinesology-new-halal-menu/): The “TEN Flavours of Hong Kong” halal-certified tasting menu is priced at HKD1,688 pp and showcases partnerships with top local brands
- [Swiss chocolatier Läderach makes its Hong Kong debut with a shop at K11 MUSEA](https://www.afoodieworld.com/blog/2025/09/11/laderach-opens-in-hong-kong/): Läderach has opened its first Hong Kong boutique at K11 MUSEA in Tsim Sha Tsui, offering its beloved FrischSchoggi fresh chocolate slabs
- [Hong Kong’s first Italian gelato festival is coming to PMQ on Sep. 26-28 & Oct. 3-5](https://www.afoodieworld.com/blog/2025/09/10/hong-kong-gelato-festival/): Gelato-gather is welcoming Hong Kong’s top gelato purveyors to share their flavours at the city’s first Italian gelato festival on Sep. 26-28 & Oct. 3-5.
- [Breaking: Bar Leone is opening its second location in Shanghai this autumn 2025](https://www.afoodieworld.com/blog/2025/09/09/bar-leone-shanghai-autumn/): Co-founders of Bar Leone in Hong Kong, Lorenzo Antinori and Justin Shum Wah, are venturing north to Shanghai for the second location of the bar.
- [World’s 50 Best Bars hosting 6 bar takeovers ahead of Oct. 8 ceremony in Hong Kong](https://www.afoodieworld.com/blog/2025/09/09/worlds-50-best-bars-takeovers/): World’s 50 Best Bars is returning with their 50 Best Signature Sessions this year from Oct. 4-6 with six bar takeovers at popular bars in Hong Kong
- [The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung Wan](https://www.afoodieworld.com/blog/2025/09/08/the-lasagna-factory-review/): Hidden Gem Restaurants have opened The Lasagna Factory at 208 Hollywood Road, a fun exploration of affordable Italian-American cooking
- [Food Studio at Renaissance Hotel is Hong Kong’s latest premium buffet concept](https://www.afoodieworld.com/blog/2025/09/08/food-studio-new-buffet-hk/): Food Studio at Wan Chai’s Renaissance Hong Kong Harbour View Hotel is a contemporary buffet restaurant focusing on quality and live cooking
- [Xihe Ya Yuan in TST offers 90-minute unlimited Peking duck buffet for HKD328](https://www.afoodieworld.com/blog/2025/09/05/90-minute-unlimited-peking-duck/): Xihe Ya Yuan Beijing Duck Restaurant in Tsim Sha Tsui’s Harbour City is offering a HKD328 pp. Buffet for unlimited Peking duck for 90 minutes.
- [Falcone and Ser Wong Fun serving limited-time snake pizza at ifc mall this September](https://www.afoodieworld.com/blog/2025/09/04/falcone-snake-pizza-september/): ifc mall-based Italian restaurant Falcone has teamed up with Ser Wong Fun to release a snake-topped pizza this September.
- [Chesa Swiss restaurant at The Peninsula hotel celebrates 60th anniversary in 2025](https://www.afoodieworld.com/blog/2025/09/04/chesa-60th-anniversary-dishes/): Chesa has charmed diners with its Swiss decor and dishes for 60 years. The eatery is offering three special anniversary dishes till Nov. 28
- [Celebrity chef Akira Back opening Akira Back Hong Kong at The Henderson this September](https://www.afoodieworld.com/blog/2025/09/03/akira-back-hk-opening/): American-Korean celebrity chef Akira Back is opening up Akira Back Hong Kong this September inside The Henderson in Admiralty.
- [Black Sheep dai pai dong Peng Leng Jeng’s run extended till Dec. 31 with new dishes](https://www.afoodieworld.com/blog/2025/09/03/peng-leng-jeng-open-dec-31/): Popular Soho dai pai dong Peng Leng Jeng is now serving till Dec. 31, giving diners a longer opportunity to savour its vibe and classic dishes
- [Foodie Forks 2025 awards ceremony returns Sep. 22 recognising the best of Hong Kong dining](https://www.afoodieworld.com/blog/2025/09/02/foodie-forks-2025-awards/): Foodie Forks 2025 is returning on Sep. 22 to recognise the efforts of Hong Kong’s top restaurants, bars, chefs, and bartenders.
- [Duddell’s reopens with new interior design, tasting menus, and Chinese cocktails](https://www.afoodieworld.com/blog/2025/09/02/duddells-reopens-in-hk/): The one-Michelin-starred Cantonese restaurant Duddell’s has completed a renovation, unveiling a new interior design and menus.
- [Sick! Burger co-founder Chun-wan Lai brings his fine-dining expertise to his homegrown Hong Konger burger chain](https://www.afoodieworld.com/blog/2025/09/02/sick-burger-chef-chun-wan-lai/): Inspired by his experience in fine-dining, chef Chun-wan Lai wants the details to shine with his intricate yet affordable burgers at Sick! Burger.
- [New Jus by Big JJ Seafood Hotpot shares three viral noodle dishes in Soho](https://www.afoodieworld.com/blog/2025/09/01/jus-noodles-by-big-jj-seafood/): Jus on Staunton Street has just three noodle dishes on its menu – mixed beef, beef dandan, and mushroom dandan – plus two drinks
- [Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cooking](https://www.afoodieworld.com/blog/2025/09/01/megans-kitchen-revivew/): Megan’s Kitchen serves homely Cantonese dishes, familiar with the palate of any Hong Konger, and excels with a friendly touch with every server.
- [AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menu](https://www.afoodieworld.com/blog/2025/08/29/aer-review-soho-restaurant/): Newly arriving to SoHo in early June, AER carves out a space in the neighbourhood made for all-night dining, cocktails, and clubbing.
- [Rubin’s Take: Singapore has the Singapore Sling, but what’s Hong Kong’s local cocktail?](https://www.afoodieworld.com/blog/2025/08/29/hong-kong-local-cocktail/): Singapore has got the Singapore Sling, but where is a cocktail that represents Hong Kong’s flavours? Here, Rubin argues that it could be with us already.
- [Win a one-night stay at Mandarin Oriental, Hong Kong & set dinner for two at Café Causette](https://www.afoodieworld.com/blog/2025/08/28/mandarin-oriental-summer-giveaway/): This summer, enter Foodie’s big summer giveaway for a chance to win a one-night stay at Mandarin Oriental, Hong Kong and set dinner for two.
- [Helene Ng debuts new line of scrumptious baked goods at The Baker & The Bottleman](https://www.afoodieworld.com/blog/2025/08/28/baker-and-bottleman-new-bakes/): The new items at The Baker & The Bottleman include sweet and savoury bakes like the matcha raspberry puff and musubi croissant
- [Japan’s famous chef Takayoshi Watanabe is hosting sushi pop-up at OZONE on Sep. 19-21](https://www.afoodieworld.com/blog/2025/08/27/takayoshi-watanabe-pop-up/): The viral chef Takayoshi Watanabe of Japan’s popular Teruzushi is heading to OZONE on Sep. 19-21 for an exclusive sushi pop-up.
- [Caviar Cakery delivers unique cheese- & caviar-flavoured Mid-Autumn mooncakes](https://www.afoodieworld.com/blog/2025/08/27/caviar-cakery-caviar-mooncake/): Royal Caviar Club’s Caviar Cakery has partnered with cheese omakase restaurant ROUCOU to craft these sweet-meets-savoury mooncakes
- [The best new restaurants to try in Hong Kong in 2025: September edition](https://www.afoodieworld.com/blog/2025/08/27/new-restaurants-hk-sep-2025/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishes](https://www.afoodieworld.com/blog/2025/08/26/sichuan-rouge-review/): Foodie reviews Sichuan Rouge, a new Sichuan restaurant headed by two veteran master chefs that evokes the glamour of 1930s Shek Tong Tsui
- [Filipino karaoke restaurant Cinta-J closing on Sep. 30 in Wan Chai after 42 years](https://www.afoodieworld.com/blog/2025/08/26/cinta-j-closing-on-sep-30/): Announced in a Facebook post on Aug. 25, Filipino restaurant and karaoke den Cinta-J is closing down on Sep. 30 in Wan Chai’s bar neighbourhood.
- [Lung King Heen launches new matcha char siu pineapple bun on dim sum menu](https://www.afoodieworld.com/blog/2025/08/25/lung-king-heen-matcha-bun/): Four Seasons Hotel Hong Kong’s two Michelin-starred Lung King Heen has unveiled a new matcha cha siu pineapple bun on their dim sum menu.
- [Afternoon tea at New World Millennium Hotel turns cha chaan teng faves on their heads](https://www.afoodieworld.com/blog/2025/08/25/new-world-millennium-hk-tea/): The Old Hong Kong Charm tea set is available at The Lounge at New World Millennium until Sep. 30, showcasing inventive HK-inspired bites
- [Feuille launches boutique selling Michelin-starred pastries, desserts, and drinks](https://www.afoodieworld.com/blog/2025/08/22/feuille-boutique-pastries-desserts/): One Michelin-starred and Green-starred Feuille has opened a new boutique in Hong Kong sharing their beloved pastries, desserts, and drinks.
- [Hong Kong’s go-to F&B architect Kieran Brash has designed all your favourite spots](https://www.afoodieworld.com/blog/2025/08/21/kieran-brash-fb-architect/): Specialising in F&B projects, Kieran Brash has designed your favourite SoHo bars, Kowloon cha chaan teng, and Wan Chai restaurants.
- [Pane e Latte unveils XL cookie collection](https://www.afoodieworld.com/blog/2025/08/21/pane-e-latte-xl-cookies/): Italian bakery Pane e Latte in Stanley has released the XL cookie collection, featuring two new limited-time oversized cookie flavours each month
- [The Forest Bakery in Quarry Bay goes viral for siu mai mille-feuille puff](https://www.afoodieworld.com/blog/2025/08/20/siu-mai-mille-feuille-puff/): The Forest Bakery has gone viral in recent weeks at their Quarry Bay-located Cityplaza popup for their new siu mai mille-feuille puffs.
- [Celebrate Miffy’s 70th birthday with special sweet treats at The Peninsula Boutique & Café](https://www.afoodieworld.com/blog/2025/08/20/miffy-the-peninusla-boutique-and-cafe/): This collaboration with Dutch rabbit character Miffy includes cute food items like Miffy-themed mango soft serve, cheesecake, and tiramisu
- [Marks & Spencer set to open a M&S Food Hall location in Sai Ying Pun this summer](https://www.afoodieworld.com/blog/2025/08/19/marks-spencer-new-food-hall/): Marks & Spencer are set to open a new M&S Food Hall location in Sai Ying Pun, as the chain announced the closure of their Langham Place store.
- [Starbucks offers latte art, tasting workshops in honour of 25 years in Hong Kong](https://www.afoodieworld.com/blog/2025/08/19/starbucks-25-years-in-hk/): From Aug. 22 to 31, Starbucks’ “25 Years of Brewing Joy” exhibition will be held at Cityplaza in Quarry Bay, featuring hands-on workshops
- [Steak King is selling Wagyu beef wellington mooncakes for Mid-Autumn Festival](https://www.afoodieworld.com/blog/2025/08/18/steak-king-beef-mooncakes/): Steak King is coming back with their Wagyu beef wellington mooncakes to celebrate Mid-Autumn Festival, available to purchase from Sep. 15.
- [An Choi opens An Che in Sheung Wan for sweet Vietnamese desserts from Saigon](https://www.afoodieworld.com/blog/2025/08/18/an-che-opens-in-sheung-wan/): Popular Vietnamese restaurant An Choi has opened a new Vietnamese dessert store An Che selling Saigon sweets and drinks.
- [Scandi eatery MOMA in SoHo is offering 50% off for Monday and Tuesday dinner](https://www.afoodieworld.com/blog/2025/08/15/momo-50-off-dinner/): Newish Scandinavian eatery MOMA in SoHo is offering 50% off for Monday and Tuesday dinner, dining between 6PM and 10PM.
- [New Punjab Club celebrates 8th anniversary with 10-course HKD788 menu on Aug. 29](https://www.afoodieworld.com/blog/2025/08/14/new-punjab-club-anniversary/): One Michelin-starred New Punjab Club is celebrating its 8th anniversary in Hong Kong with a menu featuring the restaurant's classic dishes.
- [Burger King is closing The Peak location on Aug. 31 after 19 years of service](https://www.afoodieworld.com/blog/2025/08/14/burger-king-the-peak-closing/): Burger King has announced The Peak location is closing on Aug. 31, 19 years after opening. The store will be hosting discounts for the next two weeks.
- [Amber hosts HKs four Michelin Green Star restaurants for celebration dinner on Aug. 28](https://www.afoodieworld.com/blog/2025/08/13/amber-michelin-green-star-dinner/): Amber is inviting Michelin Green Starred Feuile, Mora, and Roganic for The Changemaker’s Dinner to celebrate sustainable cooking in Hong Kong on Aug. 28.
- [Chilli Fagara is offering 15% off entire bill during quiet weekday hours this summer](https://www.afoodieworld.com/blog/2025/08/13/chilli-fagara-15-off-meal/): The favoured SoHo-based Sichuanese restaurant Chilli Fagara is offering 15% off your entire bill if you dine during quiet lunch and dinner hours.
- [Qlub’s USD30M Series B funding boosts QR pay adoption in Hong Kong’s F&B industry](https://www.afoodieworld.com/blog/2025/08/12/qlub-qr-payment-solutions-hk/): The world’s leading QR payment provider Qlub is revolutionising how customers pay for their meals, saving time, money, and increasing efficiency
- [Tokyo’s no. 2 ramen restaurant Ramenya Shima is opening a location in Hong Kong](https://www.afoodieworld.com/blog/2025/08/12/ramenya-shima-hk-location/): Currently rated as Tokyo’s best ramen restaurant, Ramenya Shima is opening their first international location in Hong Kong this summer.
- [A Chiikawa-themed ramen restaurant is opening on Aug. 16 in Mong Kok](https://www.afoodieworld.com/blog/2025/08/11/chiikawa-ramen-mong-kok-shop/): Chiikawa Ramen Buta Hong Kong, the largest in Asia, is opening on Aug. 16, serving Chiikawa-themed ramen bowls in Mong Kok.
- [Silver Spoon Restaurants celebrates summer with dining promotions across Hong Kong](https://www.afoodieworld.com/blog/2025/08/08/silver-spoon-summer-deals/): Silver Spoon Restaurants is offering exclusive dining promotions and deals at The Bayside and O’Thai, Gaylord, Quiero Más, and The Cipollini.
- [The Aubrey introduces new cocktail menu inspired by Japanese philosophy of shibumi](https://www.afoodieworld.com/blog/2025/08/08/the-aubrey-new-cocktail-menu/): Bar Manager Stefano Bussi of The Aubrey has launched a new cocktail menu inspired by the Japanese philosophy of shibumi.
- [Essential Cantonese phrases to use on your next trip to Hong Kong](https://www.afoodieworld.com/blog/2025/08/08/essential-cantonese-phrases/): Here are the key Cantonese phrases you should learn before your trip to Hong Kong to order food at restaurants and travel around freely.
- [Mo Keung To review: Hong Kong earns itself another bonafide Xinjiang restaurant](https://www.afoodieworld.com/blog/2025/08/07/mo-keung-to-review/): Mo Keung To operates in Yau Ma Tei and Ngau Tau Kok, but the former dishes out real bonafide Xinjiang flavours with salty meat dishes
- [HKTDC Food Expo opens Aug. 14-18 with more than 1,000 tasty exhibitors](https://www.afoodieworld.com/blog/2025/08/07/hktdc-food-expo-opens-aug/): HKTDC Food Expo is celebrating its 35th anniversary with their largest edition yet, inviting more than 1,000 exhibitors share quality flavours
- [Snack Baby Gelato’s founder JC Lombard has kickstarted a sweet gelato revolution in Hong Kong](https://www.afoodieworld.com/blog/2025/08/07/snack-baby-gelato-jc-lombard/): Former financier JC Lombard switched his 15-year career in finance to enter the world of sweets, opening Snack Baby Gelato in SoHo.
- [Conspiracy Chocolate unveils Dubai Chocolate mooncakes for Mid-Autumn Festival 2025](https://www.afoodieworld.com/blog/2025/08/06/dubai-chocolate-mooncakes/): Local Hong Kong chocolate makers Conspiracy Chocolate have unveiled their Dubai Chocolate mooncakes for Mid-Autumn Festival 2025.
- [Nampo Jjajang opens in Tsim Sha Tsui dishing out Korean-Chinese cuisine](https://www.afoodieworld.com/blog/2025/08/06/nampo-jjajang-korean-chinese-food/): Nampo Jjajang comes to Tsim Sha Tsui’s Korean town serving Korean-Chinese dishes, including the famous jajangmyeon noodles.
- [VOON celebrates Singapore National Day with limited-edition weekend brunch on Aug. 9-10](https://www.afoodieworld.com/blog/2025/08/05/voon-weekend-brunch-aug/): The newly opened Singaporean restaurant VOON in Kennedy Town is hosting a limited-edition weekend brunch celebrating Singapore National Day.
- [Milkfill bakery opens in Tsim Sha Tsui selling viral, creamy Mille Puffs](https://www.afoodieworld.com/blog/2025/08/05/milkfill-bakery-opens-in-tst/): Milkfil bakery is serving a new type of Napoleon puff pastries called their Mille Puffs made with a thousand-layer recipe and packed with cream.
- [Armani opens first Hong Kong restaurant Armani/Caffè in Pacific Place](https://www.afoodieworld.com/blog/2025/08/04/armani-opens-hk-restaurant/): With locations in Mumbai, Beijing, and Tokyo, Armani opens its first Hong Kong restaurant Armani Caffè in Admiralty’s Pacific Place.
- [The most quirky mooncakes to try in Hong Kong for Mid-Autumn Festival 2025](https://www.afoodieworld.com/blog/2025/08/04/quirky-mooncakes-hong-kong-2/): This Mid-Autumn Festival 2025, scope out are top picks for a quirky order of mooncakes in Hong Kong, from cheesecake to brownie to coffee flavours.
- [The Pizza Project unveils banned pineapple and chicken tikka pizzas this August](https://www.afoodieworld.com/blog/2025/08/01/the-pizza-project-banned-collection/): The Pizza Project has unveiled a pineapple pizza and chicken tikka pizza flavour this August as part of their elusive Banned Collection for the month.
- [All Day Parfait opens in Central for elegant French desserts and salty bites](https://www.afoodieworld.com/blog/2025/08/01/all-day-parfait-dessets-central/): Peel Street is welcoming a new French-style dessert shop All Day Parfait, specialising in sweet and fruit-packed parfait desserts.
- [The Magic Table 3D visual dining series comes to Grand Hyatt Hong Kong on Sep. 19](https://www.afoodieworld.com/blog/2025/07/31/the-magic-table-3d-dining/): The Magic Table is inviting diners to the Grand Hyatt Hong Kong in September for 3D visual experiences, allowing people to interact with magic.
- [Nestlé launches frozen yoghurt drumstick cone this summer available at 7-11, Circle K](https://www.afoodieworld.com/blog/2025/07/30/nestle-fro-yo-ice-cream/): Nestlé is bringing the new Drumstick Fro-yo Cone flavour to Hong Kong this summer with a sweet and sour yoghurt ice cream to relish!
- [The best new restaurants to try in Hong Kong in 2025: August edition](https://www.afoodieworld.com/blog/2025/07/30/new-restaurants-hk-aug-2025/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Qué Pasa launches Giant Paella Mondays with unlimited paella, tapas from Aug. 4](https://www.afoodieworld.com/blog/2025/07/29/que-pasa-giant-paella-mondays/): Qué Pasa in Tai Hang is kickstarting their Giant Paella Mondays series from Aug. 4 this summer with unlimited paella rice for HKD288.
- [Optimism in Hong Kong’s restaurant business? The future is bright in the city says these industry figures](https://www.afoodieworld.com/blog/2025/07/29/optimism-hong-kong-fb-industry/): Operators at Maxim’s Cakes, Tsui Wah Group, and Bistrochat are optimistic about the future survival and growth of Hong Kong’s troubled F&B industry.
- [Baijiu Society launches in Hong Kong with a funky twist to China’s national spirit](https://www.afoodieworld.com/blog/2025/07/28/baijiu-society-launches-hk/): Baijiu Society comes to Hong Kong to offer a modern side of China’s national spirit with a six bottle-strong lineup with national fruit flavours.
- [JOM review: new coconut-themed brunch menu dishes out serious Singaporean flavours](https://www.afoodieworld.com/blog/2025/07/28/jom-review-new-coconut-themed-brunch-menu-dishes-out-serious-singaporean-flavours/): JOM’s one-year-old Sheung Wan restaurant location is a prime spot to enjoy a summer brunch for a taste of the Lion City.
- [Kimpton Hong Kong Hotel opening in Sep. with rooftop bar, fancy Chinese restaurant](https://www.afoodieworld.com/blog/2025/07/25/kimpton-hong-kong-hotel-open/): The fourth in Greater China, the Kimpton Hong Kong Hotel is opening in September 2025 with fancy bars, all-day dining venues, and a cafè
- [Hong Kong’s most expensive pizza costs HKD1,288 and is packed with black truffles](https://www.afoodieworld.com/blog/2025/07/25/hk-most-expensive-pizza/): At Venédia Grancaffè, take a dig into the city’s most expensive pizza costing HKD1,288, available from now until the first week of August.
- [Osaka’s famed beef ramen chain Mugen Ramen opens their first HK store in Wan Chai](https://www.afoodieworld.com/blog/2025/07/24/mugen-ramen-opens-wan-chai/): Mugen Ramen moves internationally with their first Hong Kong store opening in Wan Chai, serving rich beef bone white broth ramen.
- [Veggie Kingdom celebrating 4th anniversary with HKD1 dim sum dishes in August](https://www.afoodieworld.com/blog/2025/07/24/veggie-kingdom-hkd1-offers/): Veggie Kingdom is celebrating their 4th anniversary with HKD1 dim sum in August available at their Tsim Sha Tsui and Causeway Bay locations.
- [PLAYT kicks off summer durian buffet with 12 types of durian desserts till Aug. 31](https://www.afoodieworld.com/blog/2025/07/23/playt-summer-durian-buffet/): PLAYT at The Park Lane Hong Kong hotel in Causeway Bay has launched a mega summer durian buffet featuring 12 sweet durian desserts.
- [Staunton’s in Soho celebrates summer with discounted Aperol Spritz till Aug. 31](https://www.afoodieworld.com/blog/2025/07/22/stauntons-aperol-spritz-deals/): Staunton’s gastropub in Soho is celebrating Italy’s most popular summertime drink till Aug. 31 with deals on Aperol Spritz and new drink packages.
- [CODA is Hong Kong’s sole Japanese jazz lounge with coffee and Japanese cocktails](https://www.afoodieworld.com/blog/2025/07/22/coda-japanese-jazz-drinks/): Located in a quiet corner of Sai Ying Pun, CODA is the city’s only Japanese jazz lounge with quality coffee, Scotch whisky, and Japanese cocktails.
- [Chinesology review: halal food & Chinese fine-dining converge at this Central restaurant](https://www.afoodieworld.com/blog/2025/07/21/chinesology-review/): In December 2024, Chinesology launched Hong Kong’s first halal-friendly Chinese fine-dining menu, perfect for Muslim travellers and locals
- [Bar Mind officially opens on Jul. 27 in Soho with minimalist Hong Kong-inspired cocktails](https://www.afoodieworld.com/blog/2025/07/21/bar-mind-opens-in-hk/): Founded by drinks veterans Jo Lo and Birs Wong, Bar Mind is powered with a minimalist design motif and Hong Kong-inspired cocktails.
- [Regent Hong Kong hosts black truffle buffet featuring top Italian bites till Aug. 31](https://www.afoodieworld.com/blog/2025/07/18/regent-black-truffle-buffet/): Savour Australia’s best ingredient at Harbourside’s new black truffle buffet hosted at Regent Hong Kong from now until Aug. 31.
- [Lai Sun Dining celebrates 18th anniversary with discounts at Michelin-starred restaurants](https://www.afoodieworld.com/blog/2025/07/17/lai-sun-dining-discounts/): Lai Sun Dining is celebrating this grand achievement with free glasses of champagne, discounts on menus, and 50% off select items.
- [Young Master Brewery’s new Grand beer represents the future of comfort sipping and dai pai dong drinking](https://www.afoodieworld.com/blog/2025/07/16/young-master-grand-hk-beer/): Young Master Brewery launches their new Young Master Grand beer, designed for the future of drinking in Hong Kong’s public spaces.
- [Amber launches discounted five-course menu at HKD1,626 for weeknight dinners in July](https://www.afoodieworld.com/blog/2025/07/15/amber-discounted-dinner-menu/): Amber has launched a five-course dinner menu for the whole month of July as part of LANDMARK’s “Taste of the Month” dining series this summer.
- [VOON review: chef Edward Voon brings his Singaporean flair to Kennedy Town](https://www.afoodieworld.com/blog/2025/07/15/voon-restaurant-review/): Foodie reviews VOON, chef Edward Voon’s new fine-casual restaurant in Kennedy Town offering creative takes on popular Singaporean dishes
- [Casa Lisboa’s 16th-anniversary dinner menu features unlimited Portuguese rice pudding](https://www.afoodieworld.com/blog/2025/07/14/casa-lisboa-rice-pudding/): Casa Lisboa is celebrating 16 years in Hong Kong with the return of the Taste of Portugal menu and unlimited Portuguese rice pudding to eat
- [Jacky Ng is reinventing Taiwanese food’s funky and modern side at Check In Taipei in Hong Kong](https://www.afoodieworld.com/blog/2025/07/11/check-in-taipei-jacky-ng/): 11 years on since its founding in Central, Jacky Ng wants to reinvent Taiwanese cuisine with a colourful and fusion twist across Hong Kong.
- [Pirata Group’s Summer Spectacular launches new menus in July with Honjokko Netflix collaboration](https://www.afoodieworld.com/blog/2025/07/11/pirata-summer-spectacular-july/): Pirata Group launches the second phase of the Summer Spectacular dining series with new menus at Pirata, Chaiwala, Calle Ocho, and Honjokko.
- [The Powder Monkey opening in Sheung Wan this August with HKD10 pints every Thursday](https://www.afoodieworld.com/blog/2025/07/10/the-powder-monkey-pub/): The Powder Monkey is a new pub opening in Sheung Wan in collaboration with British craft beer brewery Powder Monkey Brewing Co.
- [Photos: Foodie and Disney+ joined forces for Secret Suppers dinner at Jimmy’s Kitchen celebrating season four of ‘The Bear’](https://www.afoodieworld.com/blog/2025/07/09/foodie-disney-the-bear-dinner/): On Jul. 8, Foodie and Disney+ collaborated on the latest edition of the Secret Suppers dinner series with an event inspired by The Bear TV series.
- [Prosecco DOC’s Summer Sparkling Fest celebrates all things Prosecco with discounts, tastings, and tram party in July](https://www.afoodieworld.com/blog/2025/07/09/prosecco-doc-summer-sparking-fest/): Prosecco DOC is inviting vinophiles in Hong Kong this July with their landmark Summer Sparkling Fest featuring discounts, tastings, and parties.
- [The Champion bar officially opens inside Kai Tak Stadium for drinks and food](https://www.afoodieworld.com/blog/2025/07/08/the-champion-bar-opens-kai-tak/): Asia’s longest sports bar, The Champion, officially opens in Kai Tak Stadium daily for lunch, dinner, pints, and drinks till late.
- [BeingSoda launches in Hong Kong with three Cantonese-style lemon soda drinks](https://www.afoodieworld.com/blog/2025/07/08/beingsoda-launches-hk-sodas/): BeingSoda is paying homage to Hong Kong’s classic lemon honey drinks with three soda drinks made using premium natural longan honey.
- [Kam Tung Kitchen celebrates 35 years serving Tanka cuisine with 10 signature dishes](https://www.afoodieworld.com/blog/2025/07/07/kam-tung-kitchen-35-years/): Kam Tung Kitchen is celebrating this grand anniversary with the launch of 10 new signature dishes representing the boat-faring cuisine.
- [The Merchants review: refined Shanghainese fare meets stunning views in Central](https://www.afoodieworld.com/blog/2025/07/07/the-merchants-review/): Foodie reviews The Merchants, an elegant Shanghainese restaurant in Central led by chef Chen Tian Long that offers incredible views
- [Amalfitana pizzeria returns to Central for popup at The Murray till Oct. 14](https://www.afoodieworld.com/blog/2025/07/04/amalfitana-central-popup/): Amalfitana pizzeria makes a return to Central at The Tai Pan Terrace, The Murray from Jul. 14 to Oct. 14 for a real taste of Neapolitan pizzas.
- [The Aubrey hosting Unofficial Asia’s 50 Best Opening Party on Jul. 12 with four global bars](https://www.afoodieworld.com/blog/2025/07/04/the-aubrey-50-best-party/): The Aubrey is inviting four bars from four continents to their Unofficial Asia’s 50 Best Party on Jul. 12 in the run-up to Asia’s 50 Best Bars ceremony.
- [Three Hong Kong bars feature on Asia’s 50 Best Bars 2025 extended 51-100 list](https://www.afoodieworld.com/blog/2025/07/03/asias-50-best-bars-51-100-2/): Three Hong Kong bars, Quinary, The Opposites, and Mostly Harmless, ranked in Asia’s 50 Best Bars 51-100 list released on Jul. 3.
- [Lady M debuts its popular pandan dessert collection in Hong Kong](https://www.afoodieworld.com/blog/2025/07/03/lady-m-pandan-mille-crepes/): Lady M Singapore’s pandan kaya mille crêpes and HK-exclusive pandan mango shortcake are now available in Hong Kong for a limited time
- [Barkada reopens in Soho with New York-inspired Filipino menu and pizzas](https://www.afoodieworld.com/blog/2025/07/02/barkada-reopens-in-soho/): Beloved Filipino restaurant Barkada is now open again in Soho on Elgin Street with a New York-inspired Filipino menu and pizzas.
- [Leela’s new Royal Experience tasting menu explores the recipes of ancient India](https://www.afoodieworld.com/blog/2025/07/02/leelaa-royal-experience-menu/): Leela chef-founder Manav Tuli has designed an exquisite multi-course tasting menu inspired by the ancient recipes of India’s past
- [À Poêle launches unlimited steak frites deal on Tuesdays for HKD288 per person](https://www.afoodieworld.com/blog/2025/07/01/a-poele-unlimited-steak-frites/): À Poêle bistro in Tai Koo Shing has launched an unlimited steak frites deal every Tuesday for 90 minutes of dining priced at HKD288.
- [Celebrity chef Jeremy Pang shows off tasty Hong Kong on new TV series Jeremy Pang’s Hong Kong Kitchen](https://www.afoodieworld.com/blog/2025/07/01/jeremy-pang-new-tv-series/): Hong Kong-raised chef Jeremy Pang recently launched his new TV series to show what makes Hong Kong eating great
- [McGriddles return to Hong Kong from Jun. 30 to Jul. 6 with two new burgers](https://www.afoodieworld.com/blog/2025/06/30/mcgriddles-returns-hk/): McDonald’s is returning to Hong Kong this week from Jun. 30 to Jul. 6 with two new burger flavours, pancake bacon egg and crispy chicken.
- [Foodie launches 50,000 Instagram follower giveaway with 12 tasty prizes](https://www.afoodieworld.com/blog/2025/06/30/foodie-50000-follower-giveaway/): Foodie is celebrating 50,000 Instagram followers with a grand giveaway featuring 12 prizes worth over HKD22,000.
- [Five restaurants and four bars to visit for your next Singapore weekend trip](https://www.afoodieworld.com/blog/2025/06/30/top-restaurants-bars-singapore/): Singapore boasts a wealth of establishments teeming with energy and a Lion City spirit. These are the spots to visit on your next trip to the city.
- [Uniboba’s giant black sugar boba milk makes a splash in Hong Kong](https://www.afoodieworld.com/blog/2025/06/30/uniboba-giant-boba-milk-hk/): Chinese brand Uniboba, most famous for its Boba Monster milk drink made with oversized boba, has opened its first Hong Kong shop in Mong Kok
- [Auntie Anne’s opening second Hong Kong store in Causeway Bay this summer](https://www.afoodieworld.com/blog/2025/06/27/auntie-annes-causeway-bay/): Auntie Anne’s is opening a new store in Causeway Bay, according to user reports on Threads teasing the opening on Lee Garden Road.
- [Rubin’s Take: do you want to support Hong Kong’s F&B industry? Eat local and spend local](https://www.afoodieworld.com/blog/2025/06/27/support-hks-fb-industry/): Hong Kong’s restaurants need your support the most today. Instead of sneaking in that extra Shenzhen trip, support the establishments deserving our money
- [Uncle K charts an accidental rise online as Hong Kong’s new favourite Instagram foodie](https://www.afoodieworld.com/blog/2025/06/26/uncle-k-hong-kong-ig-foodie/): Real name Kent Wong, Uncle K has enjoyed recent virality with his exploration of the neighbourhoodly side of Hong Kong dining
- [Nocino introduces gourmet pasta kit brand Helvetica now available online](https://www.afoodieworld.com/blog/2025/06/26/nocino-pasta-brand-helvetica/): Nocino chef-founder Matthew Ziemski has launched this brand selling fresh pastas and sauces, Swiss-Italian cheeses, wine, and pantry staples
- [Cordis hotel explores the flavours of Tibet in new buffet starring yak & lamb](https://www.afoodieworld.com/blog/2025/06/25/cordis-hong-kong-tibetan-buffet/): From now till Aug. 31 for lunch, afternoon tea, and dinner, diners at Cordis hotel’s The Place eatery can indulge in affordable Tibetan-themed buffets
- [The best new restaurants to try in Hong Kong in 2025: July edition](https://www.afoodieworld.com/blog/2025/06/24/new-restaurants-hk-july-2025/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [FlyDining is coming to Hong Kong this summer for dinner 48 metres above the ground](https://www.afoodieworld.com/blog/2025/06/24/flydining-hong-kong/): A waiting list is now open to book FlyDining, a novel dining experience in Hong Kong 48 metres above the ground to enjoy a sky-high dinner
- [TokyoLima invigorates its bar offerings with new Japan-meets-Peru cocktail menu](https://www.afoodieworld.com/blog/2025/06/23/tokyolima-new-cocktail-menu/): TokyoLima is pushing to become a place known for drinking with a new cocktail menu inspired by the history of Japanese living in Peru
- [Saffron’s new grab-and-go concept at Hong Kong International Airport brings tasty halal treats to the masses](https://www.afoodieworld.com/blog/2025/06/23/saffron-hkia-halal-food/): Saffron has opened a new grab-and-go concept at Hong Kong International Airport to offer convenient halal food to those passing through the city.
- [New Nordic café Venner by founders of Hjem opening in Sheung Wan in summer 2025](https://www.afoodieworld.com/blog/2025/06/23/new-nordic-cafe-venner/): Replacing the former Hjem café in Sheung Wan, founders Elin Fu and Nelson Htoo are back with new Nordic café concept Venner this summer.
- [The Verandah: Repulse Bay’s landmark restaurant enjoys a Mediterranean makeover](https://www.afoodieworld.com/blog/2025/06/23/the-verandah-repulse-bay/): The Verandah in Repulse Bay has recently onboarded new executive chef Jordi Vallès Claverol to bring a taste of the Med to Hong Kong
- [Disney+ and Foodie team up to host “The Bear”-inspired Secret Suppers dinner on Jul. 8](https://www.afoodieworld.com/blog/2025/06/20/disney-foodie-secret-suppers-dinner/): Disney+ is joining forces with Foodie to host a grand Secret Suppers dinner on Jul. 8 to celebrate the launch of season four of The Bear.
- [WING, The Chairman are HK’s top restaurants in The World’s 50 Best Restaurants 2025 awards](https://www.afoodieworld.com/blog/2025/06/20/worlds-50-best-restaurants-hk/): WING and The Chairman placed 11th and 24th respectively at The World’s 50 Best Restaurants 2025 awards ceremony held in Turin, Italy.
- [Daniel Boulud comes to Mandarin Oriental HK in July ahead of 2026 restaurant opening](https://www.afoodieworld.com/blog/2025/06/20/chef-boulud-mandarin-oriental/): Chef Daniel Boulud is headlining his modern French dishes in lunch and dinner menus at Mandarin Grill + Bar from Jul. 9 through Jul. 12
- [Alex Pun wants to make cocktails fun and affordable again at new modern dive bar Oasis](https://www.afoodieworld.com/blog/2025/06/19/alex-pun-dive-bar-oasis/): Founder of Orchard, Alex Pun is back with his second bar Oasis to serve affordable cocktails in a dive bar setting making drinking fun again
- [Conrad Hong Kong launches late supper buffet on Fridays & Saturdays from 8PM](https://www.afoodieworld.com/blog/2025/06/19/conrad-hk-late-supper-buffet/): Conrad HK’s new late supper buffet runs till 11PM on Fridays & Saturdays and features more than 45 dishes from across Asia, plus live jazz
- [In-N-Out hosting one-day-only pop-up on Jun. 18 at Prohibition Grill House & Cocktail Bar](https://www.afoodieworld.com/blog/2025/06/18/in-n-out-pop-up-hk-2025/): In-N-Out has landed in Hong Kong for a one-day-only pop-up at Ocean Park Marriott’s Prohibition Grill House & Cocktail Bar from 11AM to 3PM
- [The “Comic Book Chef” brings his viral Korean Dongbo pork to Honjokko in July](https://www.afoodieworld.com/blog/2025/06/18/comic-book-chef-honjokko/): Chef Cho Kwang-hyo, famous for his appearance on Culinary Class Wars, is bringing his most viral Korean-Chinese dishes to Honjokko till Aug. 3
- [Dragonfly cocktail bar now open in daytime, serving daily Mediterranean set lunch](https://www.afoodieworld.com/blog/2025/06/17/dragonfly-bar-open-daytime/): Dragonfly cocktail bar is now open daily with a new Mediterranean set lunch featuring spiced starters and main dishes from 12PM to 3PM.
- [Hotel ICON’s Malaysian Durian Festival returns for 7th edition from Jul. 26–Aug. 31](https://www.afoodieworld.com/blog/2025/06/17/hotel-icon-durian-festival/): Led by executive chef Danny Ho, Hotel ICON’s Malaysian Durian Festival returns for its 7th edition in July exhibiting the best of durian dishes.
- [Dr. Fern’s Gin Parlour reopens as ‘The Doctor’s Residence by Dr. Fern’ at The Pottinger hotel](https://www.afoodieworld.com/blog/2025/06/16/dr-ferns-reopens-in-central/): Dr. Fern’s Gin Parlour announced the reopening of its cocktail bar in Central at The Pottinger hotel, taking over the space of the former ROOM 309.
- [You can get cute Jellycat-inspired bagels & buns at this Yau Ma Tei café](https://www.afoodieworld.com/blog/2025/06/16/jellycat-cafe-yau-ma-tei/): With locations in Yau Ma Tei and Prince Edward, + bread is a bakery/café specialising in Jellycat-themed baked goods, from bagels to buns
- [Bengal Brothers review: Indian food shaking up tradition with lively flavours in Wan Chai](https://www.afoodieworld.com/blog/2025/06/16/begal-brothers-review/): Bengal Brothers meets you in the middle for fine Indian food at an affordable price, with modern touches appreciated currently in the nation
- [Frank’s launches new weekday set lunch menu for HKD148 featuring top Italian-American dishes](https://www.afoodieworld.com/blog/2025/06/16/franks-new-weekday-set-lunch/): Frank’s has launched a new weekday set lunch menu for HKD148 sharing four courses, with real, classic Italian-American plates on offer
- [WOOBAR unveils Pride Month cocktail menu celebrating Hong Kong music, movies](https://www.afoodieworld.com/blog/2025/06/13/woobar-pride-month-cocktails/): To celebrate Pride Month throughout June, WOOBAR at W Hong Kong has launched a cocktail menu celebrating Hong Kong music and films
- [The Landmark MO hotel launches supersized madeleine, 25 times the size of a normal one](https://www.afoodieworld.com/blog/2025/06/13/supersized-madeleine-tlmo/): The Landmark Mandarin Oriental hotel has launched a supersized madeleine online that, at 500 grams, is 25 times the size of a normal madeleine
- [Lawry’s The Prime Rib celebrates 19 years in HK with 20% off tasting menu for two](https://www.afoodieworld.com/blog/2025/06/12/lawrys-19-years-menu-discount/): Lawry’s The Prime Rib is celebrating 19 years in Hong Kong with a new discount on its degustation menu for two at 20% off for four or five courses
- [Salvatore Fiata of Hong Kong’s best pizzeria tells how he got the city hooked on Neapolitan pizza](https://www.afoodieworld.com/blog/2025/06/12/salvatore-fiata-hk-pizza-craze/): Founder of Fiata, now the 3rd best pizzeria in Asia-Pacific, Salvatore Fiata is proud of making Hong Kong Naples’ crazy in a span of five years
- [Lobster Bar & Grill’s Sunday roast guest chef series kicks off with Agustin Balbi](https://www.afoodieworld.com/blog/2025/06/12/lobster-bar-sunday-roast-chef/): Lobster’s Bar and Grill’s 6-month-long monthly Sunday roast guest chef series debuts on Jun. 22 with Agustin Balbi of Michelin-starred Andō
- [Jollibee is opening a new location in Jordan this August, becoming city’s 21st location](https://www.afoodieworld.com/blog/2025/06/11/jollibee-new-location-jordan/): Jollibee will be opening a new store in Jordan this summer in August, joining 20+ other stores across Hong Kong selling its signature fried chicken
- [Hong Kong’s top ethnic foodie neighbourhoods with true international food](https://www.afoodieworld.com/blog/2025/06/11/ethnic-food-neighbourhoods-hk/): As one of the great food cities of the world, Hong Kong boasts a wealth of international food options here with many ethnic food neighbourhoods.
- [Butter celebrates Pride Month with rainbow cake & cookies through Jun. 30](https://www.afoodieworld.com/blog/2025/06/10/butter-pride-month-treats/): Butter in Soho is celebrating Pride Month this June with a new rainbow-themed cake and cookies available from now until Jun. 30.
- [Taiwanese bubble tea chain NAP TEA opening new store in Kwai Chung mall](https://www.afoodieworld.com/blog/2025/06/10/nap-tea-new-hk-location/): Popular Taiwanese bubble tea chain NAP TEA has teased the opening of its second Hong Kong store at Kwai Chung’s Metroplaza.
- [You can get Butterfly Patisserie’s viral Hokkaido custard flan at ifc mall this summer](https://www.afoodieworld.com/blog/2025/06/10/butterfly-patisserie-ifc-mall/): Butterfly Patisserie’s beloved Hokkaido custard flan, plus a new taro flavour, will be available at the bakery’s ifc mall pop-up till the end of July
- [Samba Mate opens in Tsim Sha Tsui selling Brazilian yerba mate tea](https://www.afoodieworld.com/blog/2025/06/09/samba-yerba-mate-drinks-tst/): Samba Mate is bringing the flavours of Brazil’s famed yerba mate tea drinks to Tsim Sha Tsui with sweet hot and cold concoctions
- [Singapore’s top pizzeria ANTO pops up at Fiata from Jun. 16–20](https://www.afoodieworld.com/blog/2025/06/09/best-singapore-pizza-fiata/): This June, chef Antonio Brancato of Singapore’s ANTO pizzeria joins chef Salvatore Fiata of Hong Kong’s own leading pizzeria for a five-day pop-up
- [Ruên review: a solid Tsim Sha Tsui spot for economical Thai & Vietnamese fare](https://www.afoodieworld.com/blog/2025/06/09/ruen-review-thai-vietnamese/): Foodie reviews Ruên, a lively modern eatery in Tsim Sha Tsui that serves a wide-ranging menu of popular Thai and Vietnamese recipes
- [FINEPRINT opening a new café location at Hong Kong International Airport this summer](https://www.afoodieworld.com/blog/2025/06/06/fineprint-airport-location/): FINEPRINT is rapidly expanding across the city, planning the opening of its 10th location at Hong Kong International Airport in August.
- [The best Father’s Day menus for a great meal with dad in Hong Kong this 2025](https://www.afoodieworld.com/blog/2025/06/06/best-fathers-day-menus-hk/): This Father’s Day, treat your dad to a special meal, whether that be lunch, brunch, or dinner with these recommendations for the best Father’s Day in Hong Kong
- [Hong Kong’s cheapest Michelin-starred restaurants to visit for a bang for your buck](https://www.afoodieworld.com/blog/2025/06/06/hk-cheap-michelin-star-meals/): Hong Kong is a notoriously expensive city to live in but luxuries can be had for cheap. Here are the cheapest Michelin star restaurants in the city.
- [Fundraiser set up to support Ambrose Chiang following stage 4 cancer diagnosis](https://www.afoodieworld.com/blog/2025/06/05/fundraiser-ambrose-chiang/): Hong Kong hospitality expert Ambrose Chiang received a stage 4 cancer diagnosis, with a fundraiser set up to support his medical journey
- [Esther Sham reflects on 10 years serving her French-meets-Cantonese food at Maison Es](https://www.afoodieworld.com/blog/2025/06/05/esther-sham-maison-es/): Esther Sham’s French restaurant Maison Es is celebrating a milestone few in Hong Kong reach, and this is what it means to her
- [Make your own Aperol Spritz experience comes to rooftop bar Wav this summer](https://www.afoodieworld.com/blog/2025/06/05/wav-aperol-spritz-bar/): Wav at The Trilogy has launched “La Dolce Vita Summer” with a make-own-spritz bar option featuring a variety of bases, mixers, and garnishes
- [Two-Michelin-starred Arbor launches 15% discount on tasting menu for Foodie readers](https://www.afoodieworld.com/blog/2025/06/04/arbor-dining-deal-menu/): Arbor is delivering a 15% discount on the six-course tasting menu, exclusive to Foodie readers, to enjoy its Nordic-Japanese cuisine
- [This rooftop restaurant in Tsim Sha Tsui has launched a  HKD38 afternoon set menu](https://www.afoodieworld.com/blog/2025/06/04/hkd38-set-menu-tst/): Harlan’s Bar and Restaurant has launched a two-course set menu for just HKD38, available to enjoy with skyline views above Tsim Sha Tsui
- [Pici serves up carbonara pasta burger in June in new limited-time art menu](https://www.afoodieworld.com/blog/2025/06/04/pici-carbonara-pasta-burger/): The four eye-catching dishes in Pici’s newly unveiled The Artful Collection are available for ordering till Jun. 30, including a carbonara pasta burger
- [Honky Tonks Tavern launches weekly pop-up with American-Chinese food & drinks](https://www.afoodieworld.com/blog/2025/06/03/honky-tonks-tavern-pop-up/): Honky Tonks Tavern is returning an old pop-up, bringing a food and drinks menu with American-Chinese bites to the bar every Tuesday evening
- [La Vache! opens new location at The Peak, with new Central location coming soon](https://www.afoodieworld.com/blog/2025/06/03/la-vache-new-locations/): La Vache! is expanding rapidly throughout Hong Kong with a new location at The Peak this June and a new Central location coming soon.
- [r é n launches Artisan Egg Tarts made with Hong Kong eggs at VTC’s Shine](https://www.afoodieworld.com/blog/2025/06/03/r-e-n-artisan-egg-tarts/): Hong Kong-based social enterprise r é n joins chef Baptiste Villefranque and students of the VTC to create Aristan Egg Tarts for charity.
- [QT Singapore review: a boutique hotel experience that will elevate your Singapore weekender](https://www.afoodieworld.com/blog/2025/06/03/qt-singapore-hotel-review/): Boutique hotel QT Singapore brings comfort, relaxation, and a modern touch to your weekend in Singapore, with access to tasty local bites
- [Té Bo shuts temporarily amidst 1880 Hong Kong closure, looking for new location](https://www.afoodieworld.com/blog/2025/06/02/te-bo-shuts-temporarily/): Té Bo earned itself a Michelin Guide recommendation in March, four months after opening. It closes at 1880 Hong Kong, with plans to reopen soon.
- [Frank’s new set dinner for two is celebrating weekday dining for HKD328 per person](https://www.afoodieworld.com/blog/2025/06/02/franks-new-set-dinner-for-two/): Frank’s’ new set dinner for two menu, priced at HKD328 per person, delivers on great value with a menu packed with Italian-American specialities
- [Picanhas’ review: affordable Latin American steakhouse by the Flat Iron team](https://www.afoodieworld.com/blog/2025/06/02/picanhas-restaurant-review/): Foodie reviews Picanhas’, the newest steakhouse by the Flat Iron group, this time exploring wood-fired Latin American flavours in Soho
- [India’s number 1 restaurant lands at CHAAT with a collab menu on Jun. 20 & 21](https://www.afoodieworld.com/blog/2025/06/02/indian-accent-comes-to-chaat/): On Jun. 20 & 21, chef Shantanu Mehrotra of New Delhi’s Indian Accent and chef Gaurav Kuthari of CHAAT are uniting at Rosewood Hong Kong
- [Teya Mikhael shares the challenges and successes of cooking Lebanese and Greek food in Hong Kong](https://www.afoodieworld.com/blog/2025/05/30/teya-mikhael-greek-lebanese-food/): Head chef of both Maison Libanaise and Artemis & Apollo, Teya Mikhael looks back at her childhood to uncover novel flavours for a Hong Kong audience
- [Pirata Group’s Summer Spectacular returns in June for unbeatable offers at select restaurants](https://www.afoodieworld.com/blog/2025/05/30/pirata-group-summer-spectacular/): In the first phase of two, Pirata Group’s Summer Spectacular returns in June with value menus at The Optimist, Honjo, La Favorita, and TokyoLima
- [Cookie DPT launches its Giant Egg Tart, three times the size of a normal egg tart](https://www.afoodieworld.com/blog/2025/05/29/cookie-dpt-giant-egg-tart/): Cookie DPT is celebrating seven years in Hong Kong with the launch of the city’s largest egg tart, the Korean-inspired Giant Egg Tart
- [SEED by Farmacy is championing the future of seed-to-table dining in Hong Kong](https://www.afoodieworld.com/blog/2025/05/29/seed-by-farmacy-future-of-food/): Located in Cyberport, SEED by Farmacy is a leading Hong Kong seed-to-table restaurant, employing vegetables from their indoor farm
- [Rubin’s Take: Hong Kong’s egg tart economy shows the good & bad of the city’s changing F&B industry](https://www.afoodieworld.com/blog/2025/05/29/hong-kong-egg-tart-economy/): Whilst I believe Hong Kong has become the world’s leading egg tart economy, the city’s welcoming of cheap street eats has led to worsening results
- [Bakehouse is opening a new store at The Peak in autumn 2025](https://www.afoodieworld.com/blog/2025/05/28/bakehouse-the-peak-new-store/): Bakehouse is set to open its eighth store in Hong Kong at The Peak in autumn, serving the bakery’s signature pastries sky-high on Hong Kong Island.
- [Hashtag B opens new Mong Kok store with new napoleon tart, caramel pudding](https://www.afoodieworld.com/blog/2025/05/28/hashtag-b-new-mong-kok-store/): Hashtag B opens its fifth store in Mong Kok, joining four other locations in Hong Kong with new caramel pudding and napoleon tart products.
- [The best new restaurants to try in Hong Kong in 2025: June edition](https://www.afoodieworld.com/blog/2025/05/28/new-restaurants-hk-june-2025/): From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city welcoming newcomers
- [Nobu to host first-ever tuna-cutting ceremony on Jun. 5 starring 70kg bluefin from Japan](https://www.afoodieworld.com/blog/2025/05/28/nobu-hk-tuna-cutting-ceremony/): This inaugural experience at Nobu Hong Kong includes a seven-course omakase menu and the opportunity to savour rare tuna sushi cuts
- [Thai Pai Dong is opening a “Hooters-style” restaurant in Central in mid-June](https://www.afoodieworld.com/blog/2025/05/27/thai-pai-dong-hooters-central/): Thai Pai Dong is opening its second restaurant location in Central following the success of its first location in Jordan last year.
- [Why these Hong Kong bar owners are optimistic about the industry’s future in a shaky economy](https://www.afoodieworld.com/blog/2025/05/27/hk-bar-economy-thriving/): Three Hong Kong-based bar operators and mixologists share their caution and optimism for the future of the bar industry amid a shaky economy
- [The Pizza Bar on 38th pops up at Mandarin Oriental HK in June with Asia’s best pizza](https://www.afoodieworld.com/blog/2025/05/27/pizza-bar-on-38th-pop-up-hk/): Chef Daniele Cason of The Pizza Bar on 38th from Mandarin Oriental, Tokyo, is headlining this pizza omakase pop-up from Jun. 19–22
- [New Michelin-starred restaurant Ami offers 15%-off tasting menu exclusive to Foodie](https://www.afoodieworld.com/blog/2025/05/26/ami-tasting-menu-dining-offer/): Ami is delivering a 15% discount off the six-course tasting menu, exclusive to Foodie, featuring quality ingredients and French cuisine
- [McDonald’s launches “Around the World” menu in HK with funky burgers & desserts](https://www.afoodieworld.com/blog/2025/05/26/mcdonalds-around-the-world/): McDonald’s has launched the “Around the World” menu featuring fan-favourite items from North America, Asia, and Oceania in Admiralty
- [Hopewell Inn unveils inaugural sticky rice dumplings for Dragon Boat Festival](https://www.afoodieworld.com/blog/2025/05/26/hopewell-inn-rice-dumplings/): Cantonese eatery Hopewell Inn has launched a trio of sticky rice dumplings for Dragon Boat Festival 2025, including a veg dumpling
- [Yakiniku Sho review: Japan meets Korea at Central’s newest teppanyaki hotspot](https://www.afoodieworld.com/blog/2025/05/26/yakiniku-sho-central-review/): Opened in May, Yakiniku Sho sees the fusion of Japanese and Korean cuisines at this cool and comfortable teppanyaki restaurant
- [Mr. CHEESECAKE launching ifc mall pop-up with new flavours till end of August](https://www.afoodieworld.com/blog/2025/05/23/mr-cheesecake-ifc-mall/): Mr. CHEESECAKE has announced the launch of its summer pop-up at ifc mall from late May till Aug. 21, complete with new flavours and products
- [Bar Leone marks 2nd anniversary with 10 days of guests shifts with world’s best bars](https://www.afoodieworld.com/blog/2025/05/23/bar-leone-2nd-anniversary/): The world’s second-best bar Bar Leone is celebrating its two-year anniversary with four international bar guest shifts in early June
- [Legendary Don Alfonso 1890 chef Alfonso Iaccarino introduces Italy’s classic flavours in Macau](https://www.afoodieworld.com/blog/2025/05/23/chef-alfonso-iaccarino-don-alfonso/): Until May 31, Don Alfonso 1890 Sant'Agata sui Due Golfi’s chef Alfonspo Iaccarino brings a new menu bursting with flavour to his Macau outpost
- [33 Cubread opening new store in Central selling its signature cubed bread](https://www.afoodieworld.com/blog/2025/05/22/33-cubread-opening-central/): 33 Cubread is opening its second location in Hong Kong, with a new store coming to Central in June, adding to the original Causeway Bay location
- [Ging Sun Ho King of Bun opens first Macau store inside The Venetian Macao](https://www.afoodieworld.com/blog/2025/05/22/ging-sun-ho-macau-store/): Shanghainese pan-fried soup bun chain Ging Sun Ho has opened its first-ever store in Macau at The Venetian Macao’s food court
- [30-metre-long berry board takes centre stage at Grand Hyatt’s Tiffin buffet on Jun. 5–7](https://www.afoodieworld.com/blog/2025/05/22/grand-hyatt-hk-berry-buffet/): Grand Hyatt HK’s Tiffin restaurant is hosting a berry-themed buffet across three nights in June, featuring more than 30 berry-infused delicacies
- [Lawson mulling entering Hong Kong market after new trademark registered in May](https://www.afoodieworld.com/blog/2025/05/21/lawson-entering-hong-kong/): Lawson has recently registered a new trademark in Hong Kong to protect its blue logo, a sign that the brand is preparing to move into the city
- [Cul de Sac in Lan Kwai Fong offers cheapest free-flow deal in Hong Kong at just HKD99](https://www.afoodieworld.com/blog/2025/05/20/cul-de-sac-cheapest-free-flow/): In Lan Kwai Fong, Cul de Sac offers the cheapest free-flow drink deal in Hong Kong at HKD99 for one hour of beer, wine, and house spirits
- [Terrace Boulud to debut on 25th floor of LANDMARK PRINCE’S in Jan. 2026](https://www.afoodieworld.com/blog/2025/05/20/terrace-boulud-landmark-2026/): The Mandarin Oriental, Hong Kong, and LANDMARK are joining forces to open rooftop French restaurant Terrace Boulud by chef Daniel Boulud
- [Lin Heung Lau is opening a 24-hour Tsim Sha Tsui location at the end of May](https://www.afoodieworld.com/blog/2025/05/19/lin-heung-lau-tst-location/): Lin Heung Lau will be opening its second restaurant location in nearly 100 years in Tsim Sha Tsui, operating 24 hours every day
- [Primo Posto review: new Milanese restaurant arrives in Central with a meaty punch](https://www.afoodieworld.com/blog/2025/05/19/primo-posto-review/): Primo Posto has arrived at Central’s Shin Hing steps with a menu packed with the DNA of Milan and its bold food and apertivo culture
- [LMO Freshly Baked unveils Tastemaker grab-and-go series with Yardbird, Bar Leone](https://www.afoodieworld.com/blog/2025/05/19/lmo-freshly-baked-tastemaker/): From May through September, LMO Freshly Baked’s Tastemaker series partners with a different top restaurant each month, kicking off with Yardbird
- [Nostalgic BunNANA ice cream returns to Hong Kong at Circle K and 7-Eleven stores](https://www.afoodieworld.com/blog/2025/05/16/bunnana-ice-cream-returns-hk/): Hong Kong kids were shocked this week with the sudden return of the BunNANA ice cream, which gained popularity from the early 2010s
- [Emma Chung’s new cookbook explores simple Chinese recipes any home cook can make](https://www.afoodieworld.com/blog/2025/05/16/emma-chung-new-cookbook/): Writing Easy Chinese Food Anyone Can Make, Emma Chung is sharing recipes anyone can whip up on a weekday night with simple ingredients
- [Guinness launches Nitrosurge in Hong Kong so you can pour a perfect pint at home](https://www.afoodieworld.com/blog/2025/05/16/guinness-launches-nitrosurge/): Guinness has officially launched Nitrosurge in Hong Kong to allow beer drinkers to achieve the perfect pint when drinking at home
- [BEDU & Uma Nota to close on Jun. 21 after 8 years serving Hong Kong](https://www.afoodieworld.com/blog/2025/05/15/bedu-uma-nota-closing-jun/): In an announcement made on May 15, BEDU and Uma Nota will be ending their presence in Hong Kong on Jun. 21 after eight years serving the city
- [Feather & Bone launches daily meat discounts of up to 50% off](https://www.afoodieworld.com/blog/2025/05/15/feather-bone-daily-discounts/): Available at Feather & Bone’s retail counters and online shop, the premium butcher is now offering daily discounts of up to 50% off its top steak cuts
- [GOSSIP cocktail club by founders of Socio opens in Central with secretive cocktails](https://www.afoodieworld.com/blog/2025/05/14/gossip-cocktail-club-central/): New cocktail club GOSSIP by co-founders of Socio Amir Javaid and Max Bajracharya has opened in Central, serving craft cocktails
- [Barkada to close on May 15, reopening in summer in smaller location in Central](https://www.afoodieworld.com/blog/2025/05/14/barkada-closes-in-central/): Co-founder Jen Balisi announced the closure of her restaurant Barkada on May 15, citing market pressures and high rent. They plan to reopen in the summer.
- [Foodie’s Secret Suppers dinner series back on May 27 with an Eastern Exploration](https://www.afoodieworld.com/blog/2025/05/13/secret-suppers-may-dinner-hk/): Foodie is back on May 27 with the third Secret Suppers dinner for an exploration of the east in Hong Kong. Buy your tickets now!
- [EAST Hong Kong launches coffee and green-tea-flavoured beer available at hotel](https://www.afoodieworld.com/blog/2025/05/13/east-hk-coffee-green-tea-beer/): EAST Hong Kong in Taikoo Shing has launched a coffee and genmaicha-infused dark lager beer made with leftover coffee grounds and bread
- [Trattoria Felino team open Thai noodle specialist Mama Tiger Noodles in Central](https://www.afoodieworld.com/blog/2025/05/13/mama-tiger-noodles-opens-hk/): Chef Thanit Changchai of Bangkok’s beloved boat noodles chain ThongSmith heads up Mama Tiger Noodles, specialising in Thai soup noodles
- [Nissa la Bella gifting free bottle of wine with tasting menu when booking through Foodie](https://www.afoodieworld.com/blog/2025/05/12/nissa-la-bella-foodie-deal/): Nissa la Bella in Sheung Wan is gifting one bottle of free wine when booking the restaurant’s signature tasting menu for two with Foodie
- [One Dim Sum opening third restaurant location in Tsim Sha Tsui this spring](https://www.afoodieworld.com/blog/2025/05/12/one-dim-sum-new-tst-store/): One Dim Sum is set to open its latest restaurant location in Hong Kong on Hart Avenue in Tsim Sha Tsui, the third after Prince Edward and Central
- [Jean-Pierre review: Black Sheep’s new French bistro is joie de vivre personified](https://www.afoodieworld.com/blog/2025/05/12/jean-pierre-restaurant-review/): Foodie reviews Jean-Pierre, Black Sheep Restaurants’ new French spot on Bridges Street in Soho offering classic bistro vibes and plates
- [Use your HKID to get free drinks, tapas, or suckling pig at Calle Ocho on Tuesdays in May](https://www.afoodieworld.com/blog/2025/05/12/calle-ocho-free-suckling-pig/): Depending on how many letters of your name on your HKID match the letters of “suckling pig,” you’ll win various dining perks at Calle Ocho
- [Golden Snake taproom officially opens inside Central Pier 8 with Hong Kong craft beer](https://www.afoodieworld.com/blog/2025/05/09/golden-snake-central-pier-opens/): Located on the ground floor of Central Pier 8, Golden Snake taproom serves affordable pints of locally brewed craft beer and RTD cocktails
- [Bacha Coffee opens first Hong Kong concept store at Harbour City with 200 types of coffee](https://www.afoodieworld.com/blog/2025/05/09/bacha-coffee-harbour-city/): The Bacha Coffee Harbour City location is the Moroccan brand’s third location in Hong Kong, following its ifc mall and Hong Kong airport stores
- [Pak Lo Chiu Chow celebrates 58th anniversary with HKD58 abalone noodle dish](https://www.afoodieworld.com/blog/2025/05/08/hkd58-abalone-noodles-offer/): Pak Lo Chiu Chow is celebrating more than five decades of serving top Chiu Chow cuisine with a limited-time HKD58 abalone noodle dish
- [Lantern Seafood Restaurant serves this black-skin roasted goose in Hong Kong](https://www.afoodieworld.com/blog/2025/05/08/black-roasted-goose-hong-kong/): Lantern Seafood Restaurant in Causeway Bay, Jordan, and Tsim Sha Tsui serves an exquisite roasted goose with black truffle all the way through
- [Courtyard by Marriott Sha Tin debuts buffets starring local seafood delicacies](https://www.afoodieworld.com/blog/2025/05/08/courtyard-sha-tin-seafood/): Courtyard by Marriott Sha Tin’s MoMo Café hosts Taste of Hong Kong: Seafood Gala lunch and dinner buffets till Jun. 30
- [Mandy Siu opens Finesse Pâtisserie in Wan Chai with celebration cakes & French pastries](https://www.afoodieworld.com/blog/2025/05/07/mandy-siu-finesse-patisserie/): Acclaimed pastry chef Mandy Siu has officially opened the physical store of Finesse Pâtisserie in Wan Chai, three years after the launch of her online bakery
- [Blue Bottle’s Wan Chai café partners with Marimekko to celebrate Finnish coffee culture](https://www.afoodieworld.com/blog/2025/05/07/blue-bottle-coffee-marimekko/): Marimekko Unikko coffee-related merchandise and a cinnamon-roll-inspired Marimekko latte are available at Blue Bottle Wan Chai till May 16
- [The Daily Tot launches new non-alcoholic cocktail menu for summer drinking](https://www.afoodieworld.com/blog/2025/05/06/the-daily-tot-new-mocktail-menu/): The Daily Tot is celebrating zero-ABV drinking with a new non-alcoholic cocktail menu for summer, available from May 9 till Jun. 1.
- [Pandan Man launches hyperrealistic Longevity Noodle Cake for Mother’s Day](https://www.afoodieworld.com/blog/2025/05/06/pandan-man-mothers-day-cake/): Pandan Man has launched a new hyperrealistic Longevity Noodle pandan cake for Mother’s Day to celebrate life, health, and happiness.
- [Jim Löfdahl is bridging the gap between the Nords and Hong Kong at Embla with a rare cuisine](https://www.afoodieworld.com/blog/2025/05/06/jim-lofdahl-embla-nordic-cuisine/): For three years, Jim Löfdahl has imported rare Nordic ingredients and used traditional recipes to bring his regional cuisine to Hong Kong.
- [Honjo & Pici join together for exclusive Japanese-meets-Italian menu on May 15](https://www.afoodieworld.com/blog/2025/05/05/honjo-and-pici-exclusive-menu/): Honjo and Pici join together in Sheung Wan to launch a one-night-only exclusive Japanese-meets-Italian menu on May 15.
- [The Baker & The Bottleman’s Le Creuset cookie workshop is a fun Mother’s Day option](https://www.afoodieworld.com/blog/2025/05/05/baker-bottleman-le-creuset/): On May 10 & 11, The Baker & The Bottleman is hosting a cookie-baking workshop with Le Creuset that includes a heart-shaped skillet to take home
- [Yaowarat review: Hollywood Road’s latest legit Thai contender](https://www.afoodieworld.com/blog/2025/05/05/yaowarat-restaurant-review/): Foodie reviews Yaowarat, a hip independent Thai restaurant sat on Hollywood Road with a Thai chef dishing out bold and authentic regional plates
- [“Demon Chef” Alvin Leung opens cha chaan teng MD Cafe in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2025/05/02/alvin-leung-new-md-cafe/): “Demon Chef” Alvin Leung has opened a cha chaan teng called MD Cafe in Tsim Sha Tsui, reflecting his fusion style and love of Cantonese food.
- [L’Atelier de Joël Robuchon Hong Kong is reopening in August 2025 at LANDMARK](https://www.afoodieworld.com/blog/2025/05/02/joel-robuchon-hk-reopening/): Three-Michelin-starred L’Atelier de Joël Robuchon Hong Kong is reopening in August 2025 with an extensive renovation and modern styling.
- [Fazal Bahardeen of Crescent Rating is making Hong Kong, the world friendly for two billion Muslim tourists](https://www.afoodieworld.com/blog/2025/05/02/fazal-bahardeen-muslim-travel-asia/): Fazal Bahardeen founded Crescent Rating in 2008 to plug a gap with education on the needs of Muslim travellers when travelling abroad
- [Jollibee unveils upgraded Tsim Sha Tsui concept store with exclusive Hong Kong items](https://www.afoodieworld.com/blog/2025/05/01/jollibee-new-tst-concept-shop/): Fast-food giant Jollibee has unveiled its new and upgraded Tsim Sha Tsui concept store with new menu items and self-service kiosks for ordering.
- [New chef Luca Schiavone unveils brand-new southern Italian dishes at Casa Sophia Loren](https://www.afoodieworld.com/blog/2025/05/01/casa-sophia-loren-new-chef/): Sicilian native Luca Schiavone has recently been appointed executive chef at Casa Sophia Loren, overhauling the southern Italian menus
- [Enjoy free wine pairing with Embla’s dinner menu, available only when booking with Foodie](https://www.afoodieworld.com/blog/2025/04/30/embla-free-wine-pairing-menu/): When booking through Foodie, enjoy an exclusive and free wine pairing of three glasses with Embla’s dinner menu in Sheung Wan.
- [Flint at JW Marriott Hong Kong features Portuguese dinner menu in May](https://www.afoodieworld.com/blog/2025/04/30/flint-jw-marriott-portuguese/): Available throughout the month of May, Flint’s four-course Portuguese dinner menu is priced at HKD900 per person
- [Why does Hong Kong love Japanese food? These Japanese chefs, restaurateurs explain the city’s rabid fandom](https://www.afoodieworld.com/blog/2025/04/29/hong-kong-japanese-food-relationship/): Hong Kong’s love affair with Japanese food may have its roots in the 1980s, but the city continues to love Japanese
- [Fireside ranks 50th best in World’s 101 Best Steak Restaurants 2025, climbs 20 places](https://www.afoodieworld.com/blog/2025/04/29/fireside-50th-best-steakhouse/): Fireside has climbed 20 places from last year to earn 50th place in the World’s 101 Best Steak Restaurants 2025.
- [The Drawing Room at The St. Regis HK unveils Foodie dinner menu for 2 at HKD598 pp](https://www.afoodieworld.com/blog/2025/04/28/the-drawing-room-foodie-menu/): The Drawing Room at The St. Regis Hong Kong is treating foodies to an exclusive dinner menu for two priced at just HKD598 per person.
- [The Cheesecake Factory review: a reliable taste of Americana found in Hong Kong](https://www.afoodieworld.com/blog/2025/04/28/cheesecake-factory-hk-review/): Located at Harbour City in Tsim Sha Tsui, The Cheesecake Factory dishes out the real deal of American flavours inside a cosy space.
- [Chicken Egg Boy serves up viral pineapple bun egg waffles in Sheung Wan](https://www.afoodieworld.com/blog/2025/04/28/pineapple-bun-egg-waffles/): Chicken Egg Boy is a Sheung Wan café founded by Xu Shan Charitable Foundation dishing out egg waffles in a variety of inventive local flavours
- [The best Mother’s Day menus to treat mom in Hong Kong this 2025](https://www.afoodieworld.com/blog/2025/04/25/best-mothers-day-menus-hong-kong/): This Mother’s Day, join a meal with mom and the family at these quality restaurants to celebrate everything great about food and mom!
- [Rubin’s Take: there is no such thing as a “hidden gem” restaurant](https://www.afoodieworld.com/blog/2025/04/25/no-hidden-gem-restaurants/): Everything on Instagram has become a “hidden gem.” Managing editor Rubin Verebes argues that this phrase doesn’t do justice to great food.
- [TAP: The Ale Project review: Mong Kok’s buzzy taproom hits hard with a creative, funky menu](https://www.afoodieworld.com/blog/2025/04/25/tap-the-ale-project-review/): Located on the quiet side of Mong Kok, TAP not only stocks quality beers but serves up strong dishes inspired by the USA and Hong Kong.
- [Primo Posto opens in Central with hearty Milanese menu & northern Italian drinks](https://www.afoodieworld.com/blog/2025/04/24/primo-posto-new-italian/): Primo Posto is Hong Kong’s latest Italian restaurant to open on Central’s Shin Hing Street, professing the greatness of Milanese food.
- [Imelda Ng is shaping up Hong Kong airport’s drinking scene at Intervals Bar](https://www.afoodieworld.com/blog/2025/04/24/imelda-ng-drinking-cocktails-airport/): Bar and beverage manager at Plaza Premium Group, Imelda Ng presents quality drinks at Hong Kong airport’s watering holes.
- [Sisombath in Central is a rare Lao restaurant in Hong Kong serving fresh dishes](https://www.afoodieworld.com/blog/2025/04/24/sisombath-lao-restaurant-hk/): Located on Wellington Street, Sisombath Laos Restaurant specialises in the aromatic and flavourful cuisine of this Southeast Asian nation
- [Mandarin Oriental, Hong Kong, opening pizza omakase & new eatery by Daniel Boulud](https://www.afoodieworld.com/blog/2025/04/23/mandarin-oriental-hk-revamp/): Mandarin Oriental, Hong Kong, has announced a grand renovation to reimagine its existing F&B concepts and bring in new restaurants.
- [McDonald’s unveils new swanky design for gourmet Admiralty location, reopening soon](https://www.afoodieworld.com/blog/2025/04/23/mcdonalds-new-decor-admiralty/): McDonald’s Hong Kong has released images of the new redesign of its gourmet location in Admiralty, inspired by fine-dining spaces.
- [Seoul Noodle Shop opening its 9th Hong Kong location in Sheung Wan this spring](https://www.afoodieworld.com/blog/2025/04/22/seoul-noodle-shop-sheung-wan/): Seoul Noodle Shop is opening its ninth location in Hong Kong this spring in Sheung Wan, selling the same great Korean noodles and soups.
- [Genki celebrates 30 years in Hong Kong with HKD12 sushi menu featuring 20+ items](https://www.afoodieworld.com/blog/2025/04/22/genki-sushi-hkd12-menu/): Opened in Hong Kong in 1995, Japanese sushi chain Genki Sushi has launched a HKD12 30th-anniversary sushi menu and refreshed core menu
- [Chinese tea & music merge at the Tea House Theatre in West Kowloon in Apr. & May](https://www.afoodieworld.com/blog/2025/04/21/tea-house-theatre-music-tea/): On Apr. 26 & May 31, Xiqu Centre’s Tea House Theatre will feature music by the HK Chinese Orchestra paired with a demo by a Chinese tea master
- [Why Phnom Penh’s best cocktail bar is worth a weekend trip from Hong Kong](https://www.afoodieworld.com/blog/2025/04/21/sora-bar-phnom-penh-review/): Sora bar at Rosewood Phnom Penh is worth a visit to the Cambodian capital solely for its great mixology, bringing national ingredients together
- [Spice Bazaar review: chef Balram Yadav’s restaurant brings Indian oomph to Tsim Sha Tsui](https://www.afoodieworld.com/blog/2025/04/21/spice-bazaar-review/): Foodie reviews Spice Bazaar, a new modern Indian restaurant opened in Tsim Sha Tsui by ex-Leela chef Balram Yadav
- [Michelin Bib Gourmand recipient Man Yuen Restaurant is closing on Apr. 27](https://www.afoodieworld.com/blog/2025/04/18/man-yuen-closing-april/): Man Yuen Restaurant is closing its doors in Wong Tai Sin on Apr. 27 after two years, with reservations open from now until the last day of service.
- [Bakehouse releases triple-pistachio soft-serve dessert in Sha Tin and Tung Chung](https://www.afoodieworld.com/blog/2025/04/18/bakehouse-pistachio-ice-cream/): Bakehouse has released a triple-pistachio soft serve in Sha Tin and Tung Chung with pistachio butter, chopped pistachio, and croissant crunch.
- [A Cheng Goose from Taiwan opens in Kowloon Bay with true Taiwanese flavours](https://www.afoodieworld.com/blog/2025/04/18/a-cheng-goose-hong-kong/): A Cheng Goose, the popular Taiwanese restaurant in Taipei selling smoked goose, comes to Hong Kong with its first store in Kowloon Bay.
- [Famous Hung Wan Cafe cha chaan teng reopening in Mong Kok on Apr. 18](https://www.afoodieworld.com/blog/2025/04/17/hung-wan-cafe-reopens/): Hung Wan Cafe is reopening four months following its closure in December 2024. The cha chaan teng gained popularity in the film The Lucky Guy.Guy.
- [Olivier Elzer is done with star-chasing, his mission now is to make French food accessible across Asia](https://www.afoodieworld.com/blog/2025/04/17/olivier-elzer-french-food-in-asia/): Winner of 29 Michelin stars, Olivier Elzer wants to bring quality French food to the masses, rather than aim for the stars and fine-dining prowess.
- [Five Guys’ first-ever spicy collaboration is with local brand Lee Kum Kee](https://www.afoodieworld.com/blog/2025/04/17/five-guys-lee-kum-kee/): Lee Kum Kee’s chilli sauce is now available as one of the complimentary burger and hot dog toppings at all Five Guys’ locations in Hong Kong
- [Foodie’s Secret Suppers is back in April with a 10-course sharing feast on Apr. 30](https://www.afoodieworld.com/blog/2025/04/16/foodie-secret-suppers-april/): Foodie’s Secret Suppers event for April will see a 10-course shared meal at an exciting restaurant in Hong Kong on Apr. 30 at 6:30PM.
- [Hotel ICON’s latest afternoon tea at The Market stars rare volcanic durian](https://www.afoodieworld.com/blog/2025/04/16/hotel-icon-volcano-durian-tea/): Alongside three rare Indonesian durian varieties in this tea set, guests will be treated to a durian-infused seafood hotpot and other durian-laced bites
- [Kerry Hotel hosting Arabian-themed buffet in May with 30+ dishes from Middle East](https://www.afoodieworld.com/blog/2025/04/15/kerry-hotel-arab-buffet-may/): Kerry Hotel is hosting an Arabian-themed buffet this May at Big Bay Café, with 30 dishes from the Middle East prepared by chef Ali Al Hajj.
- [Apinara offering HKD10 lemongrass roast chicken and free Thai beer at Pacific Place](https://www.afoodieworld.com/blog/2025/04/15/apinara-free-chicken-beer/): Apinara at Pacific Place is offering customers HKD10 Thai lemongrass roast chicken and free glasses of Singha beer during Easter.
- [Lorenzo Antinori opening Cuban-inspired bar Montana this summer with Simone Caporale](https://www.afoodieworld.com/blog/2025/04/14/lorenzo-antinori-montana-bar/): Founder of Bar Leone Lorenzo Antinori is joining forces with Simone Caporale of Sips to open new Cuban-inspired bar Montana this summer.
- [LAB ZERÕ serves Dubai pistachio chocolate kakigori dessert in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2025/04/14/lab-zero-dubai-kakigori/): LAB ZERÕ in Tsim Sha Tsui is on top of the current trend with a unique Dubai pistachio chocolate kakigori dessert.
- [Ming Pavilion unites with Singapore’s Keng Eng Kee for a Hokkien feast Apr. 24 & 25](https://www.afoodieworld.com/blog/2025/04/14/ming-pavilion-keng-eng-kee/): Chef Jack Lam Yeung of Ming Pavilion joins hands with chef Wayne Liew of KEK (Keng Eng Kee) Seafood in Singapore for lunch and dinner menus
- [Medora review: chef Vicky Cheng’s fine-casual tribute to Western comfort food](https://www.afoodieworld.com/blog/2025/04/14/medora-restaurant-review/): Foodie reviews Medora, a new fine-casual restaurant by VEA and WING chef Vicky Cheng focusing on refined American and European comfort food
- [Lobby Lounge hosting Japanese bread breakfast buffet for HKD188 from Apr. 18–21](https://www.afoodieworld.com/blog/2025/04/11/lobby-lounge-japanese-bread/): Lobby Lounge at Kowloon Shangri-La is hosting a limited-time Japanese artisanal bread breakfast buffet from Apr. 18–21 for HKD188 pp.
- [The top Easter sweet treats in Hong Kong in 2025](https://www.afoodieworld.com/blog/2025/04/11/top-easter-treats-hk-2025/): On the hunt for the best chocolate eggs in town? We’ve got you covered with our list of the best chocolatey and sweet options for Easter
- [Oksana Dragun, co-founder of Royal Caviar Club, tells why caviar is still relevant today](https://www.afoodieworld.com/blog/2025/04/10/oksana-dragun-royal-caviar-club/): A lover of caviar, Oksana Dragun wants to break misconceptions of the world’s luxury food with Royal Caviar Club, a leading caviar seller.
- [Bombay Dreams debuts free-flow late-night brunch from 9PM on Fridays & Saturdays](https://www.afoodieworld.com/blog/2025/04/10/bombay-dreams-night-brunch/): From 9PM on Friday & Saturday, Bombay Dreams hosts a late-night brunch of Indian faves accompanied by optional add-on free-flow sips
- [Mirage Bar & Restaurant’s fusion dinner menu now at HKD471, exclusively for Foodie readers](https://www.afoodieworld.com/blog/2025/04/09/mirage-menu-foodie-rate/): Mirage Bar & Restaurant’s East-meets-West exploration dinner menu is now being offered at a Foodie-discounted price of HKD471.
- [Asia’s 50 Best Bars 2025 awards ceremony coming to Macau on Jul. 15](https://www.afoodieworld.com/blog/2025/04/09/asias-50-best-bars-2025-macau/): Asia’s 50 Best Bars is returning SAR-side with an awards ceremony hosted at Wynn Macau and Wynn Palace on Jul. 15.
- [The best Easter brunches, buffets, and afternoon teas in Hong Kong this 2025](https://www.afoodieworld.com/blog/2025/04/09/best-easter-menus-hk-2025/): Easter is soon upon us, with restaurants in Hong Kong dishing out special Easter-themed brunches, buffet, and afternoon teas. Here are the best of them.
- [Daai Zaak’s 3-hour free-flow dim sum feast is priced at just HKD198 pp, available till May 31](https://www.afoodieworld.com/blog/2025/04/09/daai-zaak-free-flow-dim-sum/): Available daily till May 31 from 7AM to 10AM, Daai Zaak’s 3-hour free-flow dim sum feast features 20 varieties of handmade dim sum
- [COA joins Conspiracy Chocolate to launch mezcal and chocolate flight pairing](https://www.afoodieworld.com/blog/2025/04/08/coa-conspiracy-choco-flight/): World-renowned mezcal bar COA is joining forces with Conspiracy Chocolate to launch a mezcal and chocolate flight pairing in Central.
- [Alexa, Jonathan, and Melissa Bui of Pak Loh Chiu Chow reflect on their torchbearing roles continuing their grandfather’s legacy](https://www.afoodieworld.com/blog/2025/04/08/pak-loh-chiu-chow-legacy-hk/): Alexa, Jonathan, and Melissa Bui of Pak Loh Chiu Chow endeavour to bring chiu chow cuisine to the forefront whilst serving as an ode to their grandfather.
- [Fratelli’s set dinner menu now available at weekday HKD278 Foodie price](https://www.afoodieworld.com/blog/2025/04/07/fratelli-foodie-set-dinner/): In Repulse Bay, Fratelli is dishing out a great weekday dinner deal with a massive Foodie discount on their set dinner menu.
- [Black Sheep’s BAAN BAAN Thai pop-up finds a permanent Soho home](https://www.afoodieworld.com/blog/2025/04/07/baan-baan-thai-permanent-soho/): Thai chefs Eak and Art of the Black Sheep team have found a forever home at BAAN BAAN on Staunton Street, dishing out authentic Thai plates
- [ALWAYS Joy review: Yardbird’s sister restaurant oozes  cool vibes and food](https://www.afoodieworld.com/blog/2025/04/07/always-joy-restaurant-review/): ALWAYS JOY opens on Wing Lok Street next to sister restaurant Yardbird. The food and drinks menus are Japanese-ish but carry global influences.
- [La Paloma celebrates 10 years in Hong Kong with year-long anniversary celebrations](https://www.afoodieworld.com/blog/2025/04/04/la-paloma-10th-anniversary/): La Paloma in Sai Ying Pun celebrates 10 years in Hong Kong with a whole year's worth of events honouring all things Spain.
- [Young Master Brewery launches Soju+Beer canned drink at 7-Eleven stores across HK](https://www.afoodieworld.com/blog/2025/04/04/young-master-soju-beer-7-11/): Young Master Brewery comes onto the scene with a new Soju+Beer canned drink, showcasing the true essence of Korea’s drinking culture.
- [Kick-start the summer season with La Favorita’s new Saturday Italian BBQ menu](https://www.afoodieworld.com/blog/2025/04/03/la-favorita-saturday-bbq-menu/): La Favorita’s Italian BBQ tasting menu is priced at HKD498 pp and can be ordered all day on Saturdays, with the dishes also available à la carte
- [Rêveri’s 10-course tasting menu offered at HKD698 per person when booked with Foodie](https://www.afoodieworld.com/blog/2025/04/02/reveri-tasting-menu-foodie/): Rêveri’s pan-Asian tasting menu is now offered exclusively with Foodie at a discounted price of HKD698 per person. Book your table now!
- [Ask for Alonzo launches 90-minute all-you-can-eat pasta night every Thursday](https://www.afoodieworld.com/blog/2025/04/02/ask-for-alonzo-ayce-pasta/): Ask for Alonzo’s 90-minute free-flow pasta dinner is available on Thursdays till Aug. 31, allowing diners to tuck into four bottomless pasta dishes
- [Pizza Hut Hong Kong unveils limited-edition pink cheese pizzas](https://www.afoodieworld.com/blog/2025/04/01/pizza-hut-pink-cheese-pizzas/): Pizza Hut Hong Kong has gone crazy with its new Pink Cheese Temptation series, featuring pink cheesy pizzas, snacks, and desserts.
- [At JOM, Jordan Lee introduces Singapore’s cultured cuisine and spicy treats to Hong Kong](https://www.afoodieworld.com/blog/2025/04/01/jordan-lee-jom-singapore-food/): Founding JOM four years ago, Jordan Lee has brought his father’s recipes to Hong Kong and introduced what Singaporeans really eat.
- [Dig into Yurakucho’s six-course chef’s tasting menu for exclusive HKD298 Foodie rate](https://www.afoodieworld.com/blog/2025/03/31/yurakucho-tasting-menu-foodie/): Yurakucho’s whopping six-course tasting menu is priced at HKD298 when booked through Foodie. This exclusive rate comprises some tasty food!
- [Chef Manav Tuli is opening Leela Macau at Wynn Palace in late April](https://www.afoodieworld.com/blog/2025/03/31/manav-tuli-new-leela-macau/): Chef Manav Tuli is opening a second location of Leela in Macau in late April at Macau’s Wynn Palace resort in Cotai.
- [Le Creuset’s annual online mega-sale delivers discounts of 70% off till Apr. 1](https://www.afoodieworld.com/blog/2025/03/31/le-creuset-online-mega-sale/): Le Creuset has launched an online mega-sale till Apr. 1 in Hong Kong and Macau for discounts of up to 70% off, plus free gifts and delivery.
- [14 Hong Kong bartenders share why they love drinking and making cocktails in this city](https://www.afoodieworld.com/blog/2025/03/31/hk-bartenders-love-cocktails/): Hong Kong reigns supreme in Asia and the world for creating some of the best cocktails and bars. Their leading bartenders tell us what’s great about it.
- [Salon Lanson showcases 21 cocktails inspired by Hong Kong](https://www.afoodieworld.com/blog/2025/03/31/salon-lanson-hk-cocktails/): Mixologist Manuel Saavedra at Lanson Place Causeway Bay’s Salon Lanson debuts a collection of 21 drinks inspired by HK landmarks and stories
- [Yardleys Taproom celebrates 3rd anniversary on Apr. 5 with free beer & food for lunch](https://www.afoodieworld.com/blog/2025/03/28/yardleys-taproom-free-beer-food/): Yardleys Taproom on Peel Street is celebrating three years in Central by giving away free beer and food from 12PM to 2PM on Apr. 5.
- [Alison Chan’s hyperrealistic cakes with Dear Harley Bakery aim to trick and please you](https://www.afoodieworld.com/blog/2025/03/28/alison-chan-hyperrealistic-cakes/): Founder of Dear Harley Bakery, Alison Chan is Hong Kong’s go-to hyperrealistic cake maker, designing desserts made to confuse and delight.
- [Rubin’s Take: does Hong Kong’s restaurant scene have to be diverse to be one of the world’s best?](https://www.afoodieworld.com/blog/2025/03/28/hk-dining-diversity-needed/): Hong Kong gets compared to New York and London as one of the world’s best food cities. With a small range of cuisines, we need more diversity.
- [Foodie’s Secret Suppers kicks off 2025 series with a packed dinner crowd at Ăn Chơi](https://www.afoodieworld.com/blog/2025/03/27/secret-suppers-an-choi-dinner/): Foodie’s inaugural Secret Suppers 2025 dinner series kicked off in style at Sheung Wan’s Ăn Chơi, enjoying a great Vietnamese sharing menu with new friends.
- [N+ Burger opening third Hong Kong location in Kennedy Town this spring](https://www.afoodieworld.com/blog/2025/03/27/n-burger-opens-kennedy-town/): Hoarding has revealed the imminent opening of N+ Burger’s third location in Hong Kong along Kennedy Town’s harbourfront.
- [The Praya teams up with Man Mak Kee to reinterpret HK-style wonton noodles](https://www.afoodieworld.com/blog/2025/03/27/the-praya-man-mak-kee/): Until Mar. 31, The Praya is offering five reinterpreted wonton noodle dishes in collaboration with the iconic 60-year-old Man Mak Kee Noodle Shop
- [The Chairman ranks 2nd-best restaurant in Asia in Asia’s 50 Best Restaurants 2025](https://www.afoodieworld.com/blog/2025/03/26/asias-50-best-restaurants-hk/): Asia’s 50 Best Restaurants 2025 sees seven Hong Kong restaurants join the top 50 list, including The Chairman, WING, Caprice, and Estro.
- [Enjoy free 90-minute free-flow at Jojo Indian Cuisine with this Foodie-exclusive menu](https://www.afoodieworld.com/blog/2025/03/26/free-free-flow-jojo-indian-cuisine/): Jojo Indian Cuisine launches a new Foodie-exclusive menu with a free 90-minute free-flow package with booze and lassis.
- [Roganic review: new sharing menu and space amplify the restaurant’s epic status](https://www.afoodieworld.com/blog/2025/03/25/roganic-2-0-restaurant-review/): Roganic has reopened in a new Causeway Bay space with a new sharing menu concept designed to customise your meal according to taste.
- [Pizza Express’ 60th-anniversary deals include free birthday pizza on Mar. 27](https://www.afoodieworld.com/blog/2025/03/25/pizza-express-birthday-pizza/): Pizza Express’ 60th-anniversary celebrations feature a themed menu, free birthday pizza, HKID discounts, and unlimited 60-minute dining
- [Yakiniku Great Soho introduces secret Wagyu menu with exclusive Foodie rate of HKD980](https://www.afoodieworld.com/blog/2025/03/24/yakiniku-great-soho-dining-offer/): Offering an exclusive rate for Foodie, Yakiniku Great Soho brings out the best Wagyu in town with an omakase menu featuring top cuts of beef.
- [Pizza Maru giving away free beer to HK Sevens ticket holders in Kai Tak Mar. 28–30](https://www.afoodieworld.com/blog/2025/03/24/pizza-maru-free-beer-sevens-hk/): Pizza Maru in Kai Tak is giving away free glasses of Playground Brewery beer to Hong Kong Sevens ticket holders from Mar. 28–30.
- [Ming Court Wan Chai hosts three-starred Chao Shang Chao from Beijing Mar. 27–29](https://www.afoodieworld.com/blog/2025/03/24/ming-court-chao-shang-chao/): Chefs Tsang Chiu King and Cheung Yat Fung are uniting to present an exceptional four-hands Cantonese and Chiu Chow dinner tasting menu
- [ALWAYS JOY izakaya, Yardbird’s sister restaurant, opens officially on Mar. 25](https://www.afoodieworld.com/blog/2025/03/21/always-joy-izakaya-sheung-wan/): Opened by Yardbird co-founders Matt Abergel and Lindsay Jang, ALWAYS JOY is the pair's third restaurant project together in Sheung Wan.
- [The World’s 50 Best Bars 2025 ceremony to be held in Hong Kong on Oct. 8](https://www.afoodieworld.com/blog/2025/03/20/worlds-50-best-bars-hk-oct-8/): The World's 50 Best Bars 2025 ceremony is coming to Hong Kong's Kai Tak Cruise Terminal on Oct. 8, a return for the organisation since last year.
- [Enjoy luxury hotpot like an ancient emperor at Tasty Hotpot Palace in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2025/03/20/tasty-hotpot-palace-hotpot/): Tasty Hotpot Palace operates two restaurants in Tsim Sha Tsui, transporting diners to the ancient world of imperial China with luxury ingredients.
- [Celebrate Earth Hour at Alibi with zero-waste cocktails from Mar. 22–30](https://www.afoodieworld.com/blog/2025/03/20/alibi-zero-waste-cocktails/): Created by bar manager Billy Lau and head mixologist Jennifer Ho, Alibi’s two sustainable cocktails are made with home-grown N.I.P gin
- [Water sommelier Gina Li shares what a H2O expert does & how to pair water with wine, coffee, and tea](https://www.afoodieworld.com/blog/2025/03/20/gina-li-water-sommelier-hk/): Ex-journalist and banker Gina Li switched her passion to the liquid side of life, now trained as a water sommelier to provide the best H20 experiences.
- [Is this HK’s best weekend brunch? OZONE’s Sunday brunch offers secret Foodie rates](https://www.afoodieworld.com/blog/2025/03/19/ozone-brunch-foodie-rate/): One of Hong Kong’s best brunches, OZONE is offering an exclusive Foodie rate of HKD745 for its Sunday brunch, with free-flow drinks too!
- [Carlsberg unveils limited-edition local-exclusive can for HK Sevens 2025](https://www.afoodieworld.com/blog/2025/03/19/carlsberg-hk-sevens-can/): Carlsberg’s HK Sevens 2025 beer can has a theme of “First Cheers Edition,” celebrating the debut of the rugby event at the new Kai Tak Stadium
- [BrewDog bar in Central closes, reopening as Goose Island Taproom in mid-April](https://www.afoodieworld.com/blog/2025/03/18/brewdog-bar-central-closes/): BrewDog’s Central bar has closed, to be replaced by Goose Island Taproom in mid-April, as confirmed on the team's Instagram page.
- [One Dim Sum ranks as most reviewed restaurant on Google in Hong Kong](https://www.afoodieworld.com/blog/2025/03/18/one-dim-sum-google-reviews/): The Prince Edward dim sum restaurant has earned the title of Google’s most reviewed restaurant in Hong Kong, with Google Maps celebrating 20 years.
- [Sunkist launching Next Morning Bar at Central Market with citrus mocktails to wake you up](https://www.afoodieworld.com/blog/2025/03/18/sunkist-next-morning-bar-central/): Sunkist is launching the Next Morning Bar at Central Market on Mar. 28 to feed Hong Kong with vitamin-strong citrus mocktails in the morning.
- [Get a taste for Turkish, Japanese, French hotpot at Hotspot in Causeway Bay](https://www.afoodieworld.com/blog/2025/03/18/hotspot-international-hotpot-cwb/): Through the worlds of Turkey, Japan, France, and China, Hotspot brings you along to explore worldly handmade ingredients at their hot pot space in Causeway Bay.
- [Lung Fu Pao unveils secret 11-course omakase menu for HKD750 only for Foodie readers](https://www.afoodieworld.com/blog/2025/03/17/lung-fu-pao-secret-omakase-menu/): Lung Fu Pao is offering strong value with its new secret omakase menu, bringing 11 courses to diners at an exclusive Foodie rate.
- [New cocktail menu at DarkSide explores the storied history of Kowloon](https://www.afoodieworld.com/blog/2025/03/17/darkside-kowloon-legacy-menu/): New menu “Timeless Tales: Flavours of Kowloon’s Legacy” at Rosewood’s DarkSide bar was developed by the hotel’s new bar director, Bob Louison
- [Daai Zaak review: Mira Moon hotel’s new Cantonese restaurant, where tradition meets innovation](https://www.afoodieworld.com/blog/2025/03/17/daai-zaak-restaurant-review/): Foodie reviews the new restaurant at Mira Moon boutique hotel in Causeway Bay, Daai Zaak, which puts a twist on authentic Cantonese flavours
- [Olivier Elzer announces launch of Olivier Elzer Hospitality Group with six concepts](https://www.afoodieworld.com/blog/2025/03/14/olivier-elzer-hospitality/): Michelin-starred chef Olivier Elzer has announced the launch of Olivier Elzer Hospitality Group, with three concepts in Hong Kong.
- [Bakehouse founder Gregoire Michaud has grand plans for new stores, secret items, and merchandise this year](https://www.afoodieworld.com/blog/2025/03/14/bakehouse-gregoire-michaud-2025/): Swissman Gregoire Michaud is planning big in 2025 with the launch of stores in New Territories, Bakehouse brand swag, and an expansion in Asia.
- [The Langham partners with the Asian Film Awards for a cinematic afternoon tea in March](https://www.afoodieworld.com/blog/2025/03/14/langham-asian-film-awards-tea/): Available until Mar. 31, this afternoon tea set at The Langham hotel’s Palm Court is a collaboration with the 18th Asian Film Awards
- [Frank’s brings the ruckus with R&B brunch with DJ Crystal on Mar. 22](https://www.afoodieworld.com/blog/2025/03/14/franks-rb-brunch-mar-22/): Frank’s in Central is bringing the old school tunes back on Mar. 22 with their R&B brunch featuring music from DJ Crystal and new brunch items.
- [MICHELIN Guide Hong Kong 2025 list: three new Hong Kong restaurants win stars](https://www.afoodieworld.com/blog/2025/03/13/michelin-guide-hk-2025-list/): The MICHELIN Guide Hong Kong & Macau 2025 includes a record 76 starred restaurants in Hong Kong, with three new restaurants claiming stars.
- [Four Seasons Hong Kong launches The White Lotus-inspired cocktail-cabana experience](https://www.afoodieworld.com/blog/2025/03/13/four-seasons-the-white-lotus/): Four Seasons Hotel Hong Kong has launched a limited-time The White Lotus-inspired cocktail menu with three new drinks added.
- [Chueca and Juno entice Hong Kong diners with the true essence of Spanish and Italian gastronomy](https://www.afoodieworld.com/blog/2025/03/13/chueca-juno-mediterranean-hk/): The twin sister restaurants of Chueca and Juno pronounce the true flavours of Spanish and Italian cuisine in Hong Kong, a touch of the Mediterranean.
- [BRICK LANE handing out free Guinness Mar. 14–17 for St Patrick’s Day](https://www.afoodieworld.com/blog/2025/03/13/brick-lane-free-guinness/): A complimentary glass of Guinness can be yours from Mar. 14 to 17 at gastropub BRICK LANE in Admiralty, Tsim Sha Tsui, and Tai Wai
- [6 Hong Kong restaurants join Asia’s 50 Best Restaurants 2025 51–100 extended list](https://www.afoodieworld.com/blog/2025/03/12/asias-50-best-extended-list/): Asia’s 50 Best Restaurants 2025 have announced their 51–100 extended list for the top restaurants in the region, including six spots from Hong Kong.
- [La Paloma offers exclusive 35%-off tasting menu when you book through Foodie](https://www.afoodieworld.com/blog/2025/03/12/la-paloma-foodie-exclusive-menu/): Foodie readers can now enjoy chef Alex's tasting menu at La Paloma, the Foodie Forks 2024 Best Spanish Restaurant winner!
- [Foodie returns with Secret Suppers dining series on Mar. 26, inviting readers to enjoy Hong Kong’s best restaurants](https://www.afoodieworld.com/blog/2025/03/12/foodie-secret-suppers-returns/): Foodie is returning the very popular Secret Suppers dining series this year, inviting readers to great spots around town for eating and socialising.
- [Racines features 35%-off tasting menu with free wine pairing on Foodie Experiences](https://www.afoodieworld.com/blog/2025/03/11/racines-foodie-experiences/): Racines has partnered with Foodie Experiences to offer a 35%-off tasting menu with three free glasses of wine throughout the meal.
- [Fiata ranks 3rd-best pizzeria in 50 Top Pizza Asia-Pacific list 2025](https://www.afoodieworld.com/blog/2025/03/11/fiata-50-top-pizza-asia-pacific/): Fiata has placed 3rd in the 50 Top Pizza Asia-Pacific list, up from 4th last year. BACI ranks at 23, Little Napoli at 32, and Vesu at 44.
- [The most fashionable chefs in Hong Kong who dress to impress](https://www.afoodieworld.com/blog/2025/03/11/fashionable-chefs-hk/): Chefs are known for creating great food and delivering magic in the kitchen. Some of them in Hong Kong also know how to dress to impress.
- [Deliveroo set to exit Hong Kong market on Apr. 7 after 9 years operating in the city](https://www.afoodieworld.com/blog/2025/03/10/deliveroo-exit-hk-april/): Deliveroo has operated in Hong Kong for nine years. Owing to intense pressure from competitors and economic challenges, the company is closing on Apr. 7.
- [Asok Thai Garden hosts Beef Cake Night with handsome waiters, top Thai food](https://www.afoodieworld.com/blog/2025/03/10/asok-thai-garden-beef-cake-night/): Asok Thai Garden restaurant chain in Tsim Sha Tsui and Tsuen Wan hosts Beef Cake Night, a special evening with hunky male waiters.
- [La Rambla’s Joselito tasting menu on Mar. 13 is your chance to try rare pluma Ibérica](https://www.afoodieworld.com/blog/2025/03/10/la-rambla-joselito-iberico/): On Mar. 13, La Rambla plays host to the world’s most prestigious Ibérico producer, Joselito, with a HKD780 tasting menu designed by chef Rafa Gil
- [FALCONE review: Black Sheep’s neo-Neapolitan pizzeria lands at The Peak](https://www.afoodieworld.com/blog/2025/03/10/falcone-peak-review/): Foodie reviews the new branch of FALCONE on The Peak, a modern Neapolitan-style pizzeria by Black Sheep Restaurants
- [This coffee comp. is awarding HKD18,000 to baristas with the fastest, prettiest latte art](https://www.afoodieworld.com/blog/2025/03/07/fastest-prettiest-latte-art/): The CP-Meiji Speed Coffee Art Championship 2025 is coming to Hong Kong on May 14, challenging 32 baristas with the fastest latte art.
- [Michelin-starred Yong Fu delivers 10-course lunch menu for just HKD498](https://www.afoodieworld.com/blog/2025/03/07/yong-fu-hkd498-lunch-menu/): Yong Fu in Wan Chai unveils a 10-course lunch menu for only HKD498, promoting the true tastes of Ningbo cuisine.
- [JUNO, Thai Pai Dong amongst 9 new Bib Gourmand venues in MICHELIN Guide 2025](https://www.afoodieworld.com/blog/2025/03/06/new-bib-gourmand-michelin-hk/): MICHELIN Guide Hong Kong & Macau has unveiled nine new restaurants in Hong Kong with Bib Gourmand titles, noted for their good value.
- [Yao O Lemon Tea sells new coriander lemon tea drink in Causeway Bay](https://www.afoodieworld.com/blog/2025/03/06/yao-o-lemon-tea-coriander/): Yao O Lemon Tea in Causeway Bay has recently launched a special coriander lemon tea for those who can handle the pungent herb.
- [Fries Fanatic has reviewed more than 200 fries in Hong Kong, raising the city’s great potato standard](https://www.afoodieworld.com/blog/2025/03/06/fries-fanatic-reviews-hk/): Anonymous review and fry-lover Fries Fanatic has spent eight years critiquing Hong Kong’s potatoey state, presenting the best fries out there.
- [Servo opens in Central for all-day Australian wining and dining by The Arcane Collective](https://www.afoodieworld.com/blog/2025/03/05/servo-opens-cafe-bar-central/): Founded by Shane Osborn and run by chef Michael Smith, Servo opens its first permanent location in Central serving café food and wine.
- [Jiangsu Club launches month-long Sichuan pop-up with master chefs from China](https://www.afoodieworld.com/blog/2025/03/05/jiangsu-club-sichuan-pop-up/): Master chefs Peng Xuqing and Hu Taiqing will be stationed at Jiangsu Club from Mar. 19 till Apr. 18 to show off 20 authentic Sichuan dishes
- [IPPON SUSHI in North Point sells 10-piece sushi omakase menu for just HKD300](https://www.afoodieworld.com/blog/2025/03/04/ippon-sushi-hkd300-omakase/): IPPON SUSHI opened in North Point in November 2024, serving a 10-piece sushi omakase menu for HKD300 and sashimi set for two for HKD420.
- [FINEPRINT opening a new café on Central’s Pedder Street in spring 2025](https://www.afoodieworld.com/blog/2025/03/04/fineprint-new-central-location/): FINEPRINT is opening its ninth location in Hong Kong with a new café inside Pedder Building, located next to Central MTR exit D2.
- [Prince and the Peacock’s royal court menu The Nawabs of Bengal available till mid-Apr.](https://www.afoodieworld.com/blog/2025/03/04/prince-and-the-peacock-nawabs/): Chef Palash Mitra’s Nawabs of Bengal menu features eight à-la-carte dishes centred on the royal cuisine of Bengal during the 1700s and 1800s
- [Chef’s Cuts presents Irish Festival featuring Ireland’s fave foods in Central from Mar. 7–17](https://www.afoodieworld.com/blog/2025/03/03/chefs-cuts-irish-festival-mar/): From Mar. 7–17, head to Chef’s Cuts at Central Market for the restaurant’s Irish Festival, showcasing moreish salty and hearty Irish flavours.
- [GOLDEN GIP review: beloved Asian dishes are washed with Korean touches, ingredients](https://www.afoodieworld.com/blog/2025/03/03/golden-gip-restaurant-review-2/): GOLDEN GIP opened recently in Central, with chefs Shun Sato and Nigel Kim exploring Asian dishes through the lens of Korean cooking.
- [Timeless & Tasty hosts International Women’s Day charity whisky dinner on Mar. 11](https://www.afoodieworld.com/blog/2025/03/03/timeless-tasty-whisky-dinner/): Online whisky shop Timeless & Tasty partners with TABLE by Sandy Keung to offer a whisky-pairing menu to support local women’s charities
- [Espresso Alchemy in Tsuen Wan ranks 43rd on The World’s 100 Best Coffee Shops 2025 list](https://www.afoodieworld.com/blog/2025/02/28/espresso-alchemy-best-cafe/): Espresso Alchemy in Tsuen Wan ranks 43rd in The World’s 100 Best Coffee Shops, the only Hong Kong-based coffee shop to place in the top 100.
- [Alibi bar hosting 8-woman-strong bartender event for International Women’s Day](https://www.afoodieworld.com/blog/2025/02/28/alibi-bar-bartender-event/): Alibi bar at Cordis, Hong Kong, is bringing together eight guest bartenders in Mong Kok on Mar. 8 to raise money for YWCA in Hong Kong.
- [Kowloon Shangri-La celebrates Ramadan with halal-friendly dinner buffet till Mar. 30](https://www.afoodieworld.com/blog/2025/02/28/kowloon-shangri-la-ramadan/): Kowloon Shangri-La’s Café Kool is hosting the “Blessing Feast of Ramadan” halal-friendly dinner buffet from Feb. 28 till Mar. 30
- [HSBC launches Red Hot Chef reality TV show in Hong Kong with chef Sung Anh](https://www.afoodieworld.com/blog/2025/02/27/hsbc-red-hot-chef-tv-show/): Chef Sung Anh and HSBC have announced the launch of their new reality TV show, Red Hot Chef, inviting Hong Kong chefs to show off their culinary skills.
- [Garden Café at Conrad Hong Kong reinvents itself as an Italian buffet concept](https://www.afoodieworld.com/blog/2025/02/27/garden-cafe-italian-buffet/): Available for lunch and dinner, Garden Café’s newly introduced “Festa Italiana” buffet is filled with all-you-can-eat authentic Italian delicacies
- [What future does halal food have in Hong Kong? These Indian, Southeast Asian, and Portuguese restaurants have the answers](https://www.afoodieworld.com/blog/2025/02/27/halal-food-future-hong-kong/): Hong Kong’s government has signaled a push to drive Muslim tourism in the city with a pitch to increasing halal food options. Will this work?
- [Paisano’s Pizzeria Central location closes down after 15 years selling slices](https://www.afoodieworld.com/blog/2025/02/26/paisanos-pizzeria-soho-closes/): Paisano’s Central location opened in October 2009 following the pizza chain’s grand opening in Sai Kung earlier that year.
- [Cantina returns with late-night weekend menu for HKD688 for two dining 9PM–12AM](https://www.afoodieworld.com/blog/2025/02/25/cantina-late-night-menu/): Cantina is returning with its late-night Supper Club menu for just HKD688 for two people until Apr. 12 at Tai Kwun.
- [Mixologist Maikal Gurung to head Singular Concepts as new beverage manager](https://www.afoodieworld.com/blog/2025/02/25/maikal-gurung-singular-concepts/): Former bar manager of The Daily Tot, Maikal Gurung has been promoted to beverage manager of Singular Concepts restaurant group.
- [Baking duo Caroline Yuen & Brian Kwan share their pandan love with Hong Kong at Pandan Man](https://www.afoodieworld.com/blog/2025/02/25/pandan-man-pandan-desserts-hk/): Pandan-lovers Caroline and Brian want to spread some Southeast Asian love for the tasty plant across the city with Pandan Man.
- [Thai Pai Dong, JEE among 9 new MICHELIN Guide recommended venues this Feb.](https://www.afoodieworld.com/blog/2025/02/24/michelin-guide-entries-2025/): Nine new venues join MICHELIN Guide Hong Kong as recommended venues to visit in the city, including Snack Baby, JEE, and Ankôma.
- [London’s St. JOHN Restaurant brings its nose-to-tail cuisine to Hong Kong on Mar. 11 & 12](https://www.afoodieworld.com/blog/2025/02/24/st-john-comes-to-hong-kong/): HK diners can book for dinner on Mar. 11 and lunch and dinner on Mar. 12 to experience the food and wine by the UK’s Michelin-starred St. JOHN
- [Minato review: upscale Japanese restaurant stands out with its versatility](https://www.afoodieworld.com/blog/2025/02/24/minato-restaurant-review/): Foodie reviews Minato, a Japanese restaurant in Wan Chai specialising in teppanyaki made with premium ingredients from Japan
- [Singapore’s chicken rice chain Boon Tong Kee coming to Causeway Bay in March](https://www.afoodieworld.com/blog/2025/02/21/boon-tong-kee-hk/): Specialising in Cantonese-style chicken rice, Boon Tong Kee from Singapore is arriving in Causeway Bay for its first Hong Kong store in March.
- [Rosewood HK to host Fried Chicken Gala 2025 on Mar. 14–15, celebrating 6th anniversary](https://www.afoodieworld.com/blog/2025/02/21/rosewood-fried-chicken-gala/): To celebrate the hotel’s 6th anniversary, Rosewood Hong Kong is bringing the Fried Chicken Gala to town with an assortment of recipes to try.
- [Rubin’s Take: has Hong Kong’s cocktail scene become more expensive or just more sophisticated?](https://www.afoodieworld.com/blog/2025/02/21/expensive-cocktails-in-hk/): The era of the cheap cocktail is over in Hong Kong as it is all too common to see HKD120+ price tags around town. Will this stop the bar business?
- [Hoi King Heen at InterContinental Grand Stanford unveils new renovation, dim sum](https://www.afoodieworld.com/blog/2025/02/20/hoi-king-heen-new-look/): Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on Cantonese classics.
- [Shenzhen’s La César restaurant chain, famous for its durian pizza, is coming to Hong Kong](https://www.afoodieworld.com/blog/2025/02/20/durian-pizza-hong-kong/): Founded in Shenzhen in 2009, the La César pizzeria chain is coming to Hong Kong this year. They are famous for their durian pizza.
- [Immersive 3D dining experience Le Petit Chef debuts at Grand Hyatt Hong Kong](https://www.afoodieworld.com/blog/2025/02/20/le-petit-chef-grand-hyatt-hk/): Le Petit Chef comes to the Grand Hyatt hotel until the end of June 2025, a 3D fine-dining experience featuring a 6cm-tall chef from France
- [1908 British Chinese shares the UK’s Chinese takeaway recipes in Hong Kong](https://www.afoodieworld.com/blog/2025/02/19/1908-british-cuisine-hk/): Located in Sheung Wan, 1908 British Chinese imports a British style of Chinese takeaway food to Hong Kong, featuring sweet and salty dishes.
- [Sushi Zinc celebrates 1st anniversary with dinner omakase starring local seafood](https://www.afoodieworld.com/blog/2025/02/19/sushi-zinc-local-seafood-menu/): From Feb. 18 till 22 and 24 till 25, Sushi Zinc is offering a dinner omakase menu that highlights local Hong Kong ingredients, primarily seafood and vegetables
- [Hugo’s launches unlimited steak frites night every Tuesday, starting at HKD888 per person](https://www.afoodieworld.com/blog/2025/02/18/hugos-unlimited-steak-frites/): Hugo’s European restaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui, has launched an unlimited steak frites deal for HKD888 per person every Tuesday.
- [Bánh Mì Nếm opens new Central location with new mini banh mi and breakfast items](https://www.afoodieworld.com/blog/2025/02/18/banh-mi-nem-central-location/): Bánh Mì Nếm has officially opened its second location in Hong Kong on Central’s Chiu Lung Street, serving new items and open for breakfast.
- [Jeremy Li and Nic Law bottle up the city’s flavours at Hong Kong’s gin distillery, N.I.P.](https://www.afoodieworld.com/blog/2025/02/18/nip-gin-distilling-hk/): In true Hong Kong spirit, Jeremy and Li and Nic Law founded N.I.P. to impart Hong Kong flavours in a beloved spirit enjoyed globally.
- [Hong Kong’s cheapest buffet comes to San Po Kong for just HKD55](https://www.afoodieworld.com/blog/2025/02/17/hong-kong-cheapest-buffet/): Hong Kong’s cheapest buffet has come to San Po Kong at Sour & Spicy Noodle, where customers can enjoy 10 dishes for just HKD55 in one hour.
- [sen-ryo’s 20th anniversary kicks off with two months of fresh oysters from Japan](https://www.afoodieworld.com/blog/2025/02/17/sen-ryo-japanese-oysters/): sen-ryo’s 20th-anniversary Shokunin Festival promotion spotlights four premium oysters from the Japan prefectures of Iwate and Hyogo
- [Aire review: honest, vibrant Spanish restaurant impresses with its Basque grill](https://www.afoodieworld.com/blog/2025/02/17/aire-restaurant-review/): Foodie reviews Aire, a new Spanish restaurant by Epicurean Group highlighted by Basque grill specialities and top-notch tapas
- [Infinity Thai is Hong Kong’s latest operating bar, closing doors at 6AM daily](https://www.afoodieworld.com/blog/2025/02/14/infinity-bar-closes-6am/): Infinity Thai Restaurant & Bar serves the late-late crowd in Lan Kwai Fong, closing doors at 6AM every day in the party district.
- [ARGO celebrates Four Seasons’ 20th anniversary with three-bar pop-up on Feb. 24](https://www.afoodieworld.com/blog/2025/02/14/argo-mega-bar-pop-up/): To celebrate the 20th anniversary of Four Seasons Hong Kong, ARGO is bringing together bars ZEST, Vesper, and Penrose for a big pop-up..
- [Yue Hing reopens in Central with new savoury sandwich and drink combos](https://www.afoodieworld.com/blog/2025/02/13/yue-hing-sandwiches-central/): Newly reopened coffee shop in Central Yue Hing is back serving its fantastic savoury egg sandwiches and hot and cold beverages.
- [Pandan Man unleashes its fragrant sweet treats on Hong Kong](https://www.afoodieworld.com/blog/2025/02/13/pandan-man-bakery-hong-kong/): Pandan Man is a new bakery brand in Hong Kong focused on pandan-based cakes and desserts, with pop-ups in Central and Causeway Bay
- [r é n charity founder Jo Soo-Tang is giving Hong Kong’s disadvantaged youth a hand up in the F&B industry](https://www.afoodieworld.com/blog/2025/02/13/jo-soo-tang-ren-hk/): Charity guru Jo Soo-Tang is pairing Hong Kong’s top chefs with intellectually-disabled youth to provide purpose to their lives.
- [Chef Ryota Kanesawa launches limited-edition Michelin-starred sushi dishes at Sushiro](https://www.afoodieworld.com/blog/2025/02/12/ryota-kanesawa-sushiro-dishes/): Chef Ryota Kanesawa of Michelin-starred Ryota Kappou Modern has teamed up with Sushiro to launch a series of limited-edition sushi dishes.
- [Queso Bakehouse launches in Hong Kong with luxury, artisan cheesecakes available online](https://www.afoodieworld.com/blog/2025/02/11/queso-bakehouse-hk/): Newly launched Queso Bakehouse comes to Hong Kong selling luxurious and artisan-style cheesecakes via an online store.
- [Margarita Mile comes to Hong Kong on Feb. 17–23, celebrating tequila at 10 top Soho bars](https://www.afoodieworld.com/blog/2025/02/11/margarita-mile-hong-kong/): From Feb. 17 illo 23, head down to Hollywood Road for Hong Kong’s Margarita Mile, celebrating all things tequila and margaritas in town.
- [Jamba opening its first Hong Kong store in Tsim Sha Tsui this April](https://www.afoodieworld.com/blog/2025/02/10/jamba-coming-to-hk/): Jamba, known formerly as Jamba Juice, is opening its first Hong Kong store at K11 Art Mall in Tsim Sha Tsui this April.
- [Fortnum & Mason debuts chocolate-focused set menu with Conspiracy Chocolate](https://www.afoodieworld.com/blog/2025/02/10/fortnum-mason-chocolate-menu/): Part of Fortnum & Mason’s new series spotlighting unexpected ingredients, this chocolate set menu at 181 is available to book until Mar. 9
- [Bakehouse review: Sha Tin lunching just got better with finger-licking salty and sweet treats](https://www.afoodieworld.com/blog/2025/02/10/bakehouse-sha-tin-review/): Bakehouse’s new Sha Tin location serves top lunch, brunch, and dinner plates alongside new pastries sold exclusively at the restaurant.
- [Is this the next big thing in F&B in Asia? GenieFriends’ secret dinners introduces a new frontier for dining experiences](https://www.afoodieworld.com/blog/2025/02/07/geniefriends-foodie-secret-dinners/): GenieFriends is the future for dining in Asia, bringing together strangers in Hong Kong for unique dining experiences and connections.
- [Racines launches new winter menu featuring flavours of southern France and the Med](https://www.afoodieworld.com/blog/2025/02/07/racines-new-winter-menu/): Michelin-starred French restaurant Racines in Sheung Wan has launched a new winter menu exploring the flavours of southern France.
- [La Rambla shows off new menu and Gaudí-style renovation for 12th anniversary](https://www.afoodieworld.com/blog/2025/02/07/la-rambla-12th-anniversary/): La Rambla unveils a new renovation in the style of Antoni Gaudí and a menu comprising quality Spanish dishes from Catalonia.
- [Bookmark Yan Wo Dou Bun Chong for nostalgic tofu-based treats](https://www.afoodieworld.com/blog/2025/02/07/yan-wo-dou-bun-chong-tofu/): Yan Wo Dou Bun Chong is one of Hong Kong’s oldest tofu specialists, selling sweet and savoury soybean snacks like soy milk and tofu pudding
- [MICHELIN Guide Hong Kong 2025 returns on Mar. 13 at Grand Lisboa Palace Macau](https://www.afoodieworld.com/blog/2025/02/06/michelin-guide-hk-macau-2025/): MICHELIN Guide has announced the return of the awards ceremony for Hong Kong and Macau on Mar. 13 at Grand Lisboa Palace Macau.
- [Honbo opens its first permanent location in Central with same classic burgers](https://www.afoodieworld.com/blog/2025/02/06/honbo-new-location-central/): After sharing its quality burgers across all three city areas, Honbo is finally opening a location in Central to feed Hong Kongers with its top beef.
- [Meet your next best friends at Foodie x GenieFriends’ secret dinner on Feb. 25](https://www.afoodieworld.com/blog/2025/02/06/geniefriends-secret-dinner/): Foodie and GenieFriends are joining forces to host a secret dinner on Feb. 25 to drive communication and connections between Hong Kongers.
- [FINI’s brings the breakfast and beers for Super Bowl morning on Feb. 10](https://www.afoodieworld.com/blog/2025/02/06/finis-super-bowl-morning/): FINI’s in Soho is hosting their annual Super Bowl showing on Feb. 10 from 7AM with a quality menu of breakfast classics and drinks.
- [Eggslut shutting down Hong Kong store on Feb. 23 after nearly two years in business](https://www.afoodieworld.com/blog/2025/02/05/eggslut-closing-hong-kong/): Eggslut has announced the closure of its Hong Kong location on Feb. 23, after two years of operating in the city serving eggy sandwiches.
- [Enjoy a sweetcorn cake made by this Hong Kong cake shop](https://www.afoodieworld.com/blog/2025/02/05/sweetcorn-cake-guge-cakery/): Kwun Tong-based bakery Guge Cakery is selling a sweetcorn cake made with sweetcorn cream soup, chocolate, meringue, and jelly.
- [Sebastien Vong, founder of Brass Spoon, shares his journey on creating Hong Kong’s premium pho](https://www.afoodieworld.com/blog/2025/02/05/brass-spoon-sebastien-vong/): Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the city.
- [Flat Iron hosts Galentine’s Day menu & Feb. 15 trivia event](https://www.afoodieworld.com/blog/2025/02/05/flat-iron-galentines-day/): Flat Iron Burger and Steak are offering a four-course Galentine’s Day menu on Feb. 14, followed by a Galentine’s trivia afternoon on Feb. 15
- [Korean frozen yoghurt brand Yoajung coming to Hong Kong this March](https://www.afoodieworld.com/blog/2025/02/04/yoajung-coming-hong-kong/): Praised by Korea’s top singers and celebrities, frozen yoghurt brand Yoajung is coming to Hong Kong in March with a store at Olympian City.
- [Holt’s Café hosting 130-year-old Ser Wong Fun for dinner pop-up on Feb. 26 & 27](https://www.afoodieworld.com/blog/2025/02/04/ser-wong-fun-dinner-pop-up/): Holt’s Café is hosting the 130-year-old Ser Wong Fun restaurant in late February for a dinner pop-up for two nights only.
- [6 young Hong Kong chefs rising the ranks in the city’s restaurant scene](https://www.afoodieworld.com/blog/2025/02/04/young-chefs-hong-kong/): From Japanese-French fusion to casual British dining, here are the top young chefs in Hong Kong you should have on your radar.
- [Senzuru Japanese Restaurant offering 8-course menu of Japan’s most luxurious pork](https://www.afoodieworld.com/blog/2025/02/03/senzuru-shirakaba-pork-menu/): Senzuru Japanese Restaurant inside Hung Hom’s Harbour Plaza Metropolis hotel is offering a new eight-course menu featuring top Shirakaba pork.
- [Babette review: new French restaurant flexes the light and playful side of the cuisine](https://www.afoodieworld.com/blog/2025/02/03/babette-restaurant-review/): Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and creative sauces.
- [SKYE Roofbar takes to the streets with cocktails inspired by the roads of Hong Kong](https://www.afoodieworld.com/blog/2025/02/03/skye-hk-street-cocktails/): At The Park Lane hotel, SKYE Roofbar has introduced a collection of 10 multisensory cocktails that take their cue from Hong Kong’s most famous streets
- [Icelandic Glacial water launches in Hong Kong, available at HKTVmall, city’super, PARKnSHOP](https://www.afoodieworld.com/blog/2025/01/31/icelandic-glacial-water-hk/): Icelandic Glacial water officially launches in Hong Kong to offer a luxury taste of water, available at HKTVmall, PARKnSHOP, and city’super.
- [Hong Kong beer sommelier Andrew Munns is educating the city on all things great craft beer](https://www.afoodieworld.com/blog/2025/01/31/andrew-munns-beer-sommelier/): Beyond his duties as a Hong Kong pilot, Andrew Munns is the Beverage Director for Out of the Brew, a top bar promoting local craft beer flavours.
- [Kerry Hotel hosts weekend Spring Festival from Feb. 7 till 28 with snacks, beer, & music](https://www.afoodieworld.com/blog/2025/01/30/kerry-hotel-spring-festival/): Kerry Hotel’s first-ever Spring Festival will be held at harbourfront food hall Dockyard on selected Fridays and Saturdays in February
- [New dessert shop Su San Tian Mi serves Moutai-flavoured pudding in Causeway Bay](https://www.afoodieworld.com/blog/2025/01/30/su-san-tian-mi-moutai/): Inspired by the design of Hong Kong in the 70s, 80s, and 90s, Causeway Bay’s new Su San Tian Mi serves three special Moutai-flavoured puddings.
- [HUE partners with the HK Museum of Art for an afternoon tea inspired by Cézanne & Renoir](https://www.afoodieworld.com/blog/2025/01/29/hue-museum-of-art-tea/): In conjunction with the HK Museum of Art’s new exhibition on Cézanne and Renoir, HUE is offering this weekend art-inspired tea set till May 7
- [The Daily Tot is hosting a Valentine’s Day couples cocktail masterclass on Feb. 15](https://www.afoodieworld.com/blog/2025/01/29/the-daily-tot-v-day-cocktails/): Continue your soppy and romantic Valentine’s Day weekend with a cocktail masterclass by Maikal Gurung at Central’s top rum bar.
- [The best restaurants for Valentine’s Day dinner 2025 in Hong Kong](https://www.afoodieworld.com/blog/2025/01/28/valentines-day-2025-dinner/): Prepare for the most romantic night of the year on Feb. 14, 2025 with our recommended menus to enjoy on Valentine’s Day in Hong Kong
- [Peel Street’s top bars, restaurants share their connection with Hong Kong’s party street in flux](https://www.afoodieworld.com/blog/2025/01/28/peel-street-in-flux/): Peel Street’s bar Bourke’s and 99 Bottles, and restaurant’s Uncle Miguel and RightSideUp share their views on supporting the growth of the Soho party street.
- [Landau’s review: classic modern European restaurant makes a comeback in Wan Chai](https://www.afoodieworld.com/blog/2025/01/27/landaus-wan-chai-review/): Foodie reviews Landau’s, a nostalgic modern European restaurant resurrected in Wan Chai and now headed by chef Jack Carson
- [Japanese bakery MOROPAIN opens in Tsim Sha Tsui as brand’s first overseas store](https://www.afoodieworld.com/blog/2025/01/27/moropain-opens-tst/): MOROPAIN from Fukuoka, Japan, opens its first overseas location in Tsim Sha Tsui, serving French-inspired pastries and sweets.
- [Cruise’s happy hour in Jan. & Feb. translates to 50% off drinks from 3PM till closing](https://www.afoodieworld.com/blog/2025/01/27/cruise-extended-happy-hour/): From 3PM till closing at Cruise, guests can enjoy drinks at up to 50% off during the bar’s daily happy hour, along with delicious snacks
- [Andō celebrates five-year anniversary with new dinner menus](https://www.afoodieworld.com/blog/2025/01/24/ando-new-dinner-menus/): Michelin-starred restaurant Andō is celebrating five years in Hong Kong with new affordably priced dinner menus.
- [A cheese omakase restaurant by fromagier Jeremy Evrard is opening in Central](https://www.afoodieworld.com/blog/2025/01/24/cheese-omakase-restaurant/): Hoarding has gone up in Central opposite PMQ to reveal the opening of a new cheese omakase restaurant by veteran fromagier Jeremy Evrard.
- [Rubin’s Take: is two-dish rice a detriment or positive for Hong Kong’s restaurant scene?](https://www.afoodieworld.com/blog/2025/01/24/two-dish-rice-hk-fb/): The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry, for better or worse.
- [Pirata launches HKD178 menu every Sunday exclusively for F&B professionals](https://www.afoodieworld.com/blog/2025/01/23/pirata-new-hospitality-menu/): Pirata has launched a new HKD178+ menu every Sunday exclusively for chefs, operators, bartenders, and mixologists in Hong Kong.
- [La Table French Brasserie unveils new salty dinner menu focusing on all things umami](https://www.afoodieworld.com/blog/2025/01/23/la-table-umami-tasting-menu/): La Table French Brasserie at New World Millennium Hong Kong Hotel has introduced a new dinner tasting menu focusing on umami flavours.
- [The new Bakehouse branch in Sha Tin is the first to offer dinner service & cocktails](https://www.afoodieworld.com/blog/2025/01/23/bakehouse-sha-tin-dinner/): At Sha Tin’s New Town Plaza, Bakehouse offers an all-day menu till 9PM Monday–Thursday and till 9:30PM Friday–Sunday and public holidays
- [Black Sheep opens Peak Pizza, Messina, Butter at the Peak Galleria](https://www.afoodieworld.com/blog/2025/01/22/black-sheep-the-peak/): Black Sheep has announced the opening of Peak Pizza, Messina, and Butter at the Peak Galleria with slices, cookies, and scoops to devour.
- [The Ice Cream & Cookie Co. unveils a jasmine white chocolate ice-cream sandwich for CNY](https://www.afoodieworld.com/blog/2025/01/22/ice-cream-cookie-co-cny-2025/): The Ice Cream & Cookie Co. has launched treats that are perfect for both Chinese New Year and Valentine’s Day, available till Feb. 28
- [Shun’s Milk Tea offers halal-friendly cha chaan teng favourites in Sham Shui Po](https://www.afoodieworld.com/blog/2025/01/21/shuns-milk-tea-halal/): Shun’s Milk Tea inside Dragon Centre mall in Sham Shui Po serves halal-ceritifed Hong Kong-style food and drinks.
- [TMK kick-starts Ladies Night every Thursday with free drinks for every food item](https://www.afoodieworld.com/blog/2025/01/21/tmk-ladies-night-free-drinks/): TMK Rap, Punk, and Funk are hosting a weekly Thursday night deal for ladies to enjoy free drinks with every food item ordered at night.
- [Wallace Lo is making wine approachable for every Hong Konger at casual wine and coffee bar mato](https://www.afoodieworld.com/blog/2025/01/21/wallace-lo-mato-wine-bar/): As manager of Sheung Wan-based mato coffee and wine, Wallace Lo is making wine fun, informal, easy to understand for every drinker.
- [Flat Iron Burger giving away 1 year of free burgers in burger-eating challenge on Jan. 24](https://www.afoodieworld.com/blog/2025/01/20/flat-iron-burger-free-burgers/): Flat Iron Burger in Soho is hosting a burger-eating challenge on Jan. 24, giving away one year of free burgers to the winner.
- [The best cookies in Hong Kong and where to buy them](https://www.afoodieworld.com/blog/2025/01/20/top-10-cookies-in-hong-kong/): Scope our guide to the 10 best cookies in Hong Kong, from ooey-gooey chocolate chip to wacky Hong Kong-inspired flavours.
- [Marmo Bistro review: Tsim Sha Tsui earns itself a cosy French bistro offering heartwarming recipes](https://www.afoodieworld.com/blog/2025/01/20/marmo-bistro-review/): Marmo Bistro joins Rosewood Hong Kong as the five-star hotel’s first French restaurant. It brings the classics and the homely side of French dining.
- [The Black Series is back with bargain Black Sheep menus till Jan. 26](https://www.afoodieworld.com/blog/2025/01/20/black-series-2025-deals/): Black Sheep Restaurants returns with its Black Series, on from Jan. 17 till Jan. 26, offering great-value deals for both lunch and dinner
- [GOLDEN GIP opens in Central with Asian dishes inspired by the sharp flavours of Korea](https://www.afoodieworld.com/blog/2025/01/17/golden-gip-central-opening/): GOLDEN GIP finally opens after a temporary pop-up in 2024 in Siu Sai Wan. The restaurant brings a collection of dishes across Asia with a Korean twist.
- [Silk. is opening a new store in Kennedy Town on Feb. 4](https://www.afoodieworld.com/blog/2025/01/17/silk-new-store-kennedy-town/): Silk. is opening a new store in Kennedy Town this winter 2025, expanding the bubble tea chain’s presence in Hong Kong to five stores.
- [Rosewood Hong Kong’s Hokkaido custard flan costing HKD98 goes viral on social media](https://www.afoodieworld.com/blog/2025/01/16/viral-hokkaido-custard-flan/): Introduced to Hong Kong just six months ago, the Hokkaido custard flan at Rosewood Hong Kong has become a viral hit, selling out in minutes online.
- [Vegetarian Food Asia expo returns to Hong Kong this February](https://www.afoodieworld.com/blog/2025/01/16/vegetarian-food-asia-2025/): Vegetarian Food Asia is a free event set to place on Feb. 21–23 at the Hong Kong Convention and Exhibition Centre with over 6,000 green products
- [The best sports bars in Hong Kong for live football, rugby, F1, and more](https://www.afoodieworld.com/blog/2025/01/16/sports-bars-hong-kong/): Most live sports in Europe and North America are shown at night in Hong Kong. Find yourself your closest sports bar to drink and revel in the action.
- [WATERMARK review: waterfront dining returns to Central’s Pier 7](https://www.afoodieworld.com/blog/2025/01/15/watermark-review-hong-kong/): Foodie reviews WATERMARK, a harbourfront spot that first opened in 2007, returning to Central’s Pier 7 in 2023 with a modern European menu
- [Common Man Coffee new night menu offers sourdough pizzas & craft cocktails post-5PM](https://www.afoodieworld.com/blog/2025/01/15/common-man-coffee-night-shift/): For the launch of the Common Man Night Shift this month, the café is giving away a free margherita pizza upon the purchase of two alcoholic drinks
- [The Mistral’s pistachio afternoon tea set in Tsim Sha Tsui is a must for any green-nut lover](https://www.afoodieworld.com/blog/2025/01/14/pistachio-afternoon-tea-tst/): The Mistral in Tsim Sha Tsui is offering one of Hong Kong’s only pistachio-themed afternoon tea sets, available daily from 3:30PM to 5:30PM.
- [The best food and drink gifts for Chinese New Year 2025 in Hong Kong](https://www.afoodieworld.com/blog/2025/01/14/chinese-new-year-gifts-2025/): This Chinese New Year 2025, ensure you don’t go empty handed in Hong Kong by buying an edible gift recommended on our guide for loved ones.
- [Online and off, Virginia Chan is uncovering Hong Kong’s overlooked dining treasures on her city tours](https://www.afoodieworld.com/blog/2025/01/14/virginia-chan-food-tours/): Hong Kong tour guide Virginia Chan is on a mission to expose restaurants you have never heard of and show face to the other sides of the city.
- [This afternoon tea restaurant in Causeway Bay hosts a weekend buffet experience](https://www.afoodieworld.com/blog/2025/01/13/afternoon-tea-buffet/): Every weekend, Afternoon Tea TEAROOM in Causeway Bay hosts a 100-minute-long all-you-can-eat buffet with great sweet and savoury bites.
- [PAZTA debuts its Aperol Spritz Garden at Tai Kwun with five spritz flavours on offer](https://www.afoodieworld.com/blog/2025/01/13/pazta-aperol-spritz-garden/): The star of PAZTA’s new Aperol Spritz Garden is the Aperol Spritz Tree. These cocktails can be paired with the eatery’s mini panini PREZZIES
- [The best poon choi offerings for Chinese New Year in Hong Kong](https://www.afoodieworld.com/blog/2025/01/13/poon-choi-chinese-new-year/): Traditional to Chinese New Year, poon choi is enjoyed to celebrate the Lunar Year with abundant meat and seafood packed in a big casserole.
- [McDonald’s Hong Kong returns with Prosperity Burger series for Chinese New Year](https://www.afoodieworld.com/blog/2025/01/10/mcdonalds-prosperity-burger/): McDonald’s Hong Kong brings back three Prosperity Burgers for Chinese New Year to shop in the city, along with new snacks.
- [Peak Pizza pop-up extended till Jan. 31 with “Wet Jan” discounted drink prices](https://www.afoodieworld.com/blog/2025/01/10/peak-pizza-extended-january/): Black Sheep’s Peak Pizza pop-up is extending its date till Jan. 31, with new “Wet Jan” discounted drink prices starting at HKD48 for beer and spirits.
- [FINI’s launches Italian hotpot experience for Chinese New Year from Jan. 22 till Feb. 2](https://www.afoodieworld.com/blog/2025/01/10/finis-italian-hotpot-cny/): FINI’s in Soho is kick-starting Chinese New Year with a special Italian-inspired hotpot dinner experience available to book from Jan. 22 till Feb. 2.
- [The best Chinese New Year menus in Hong Kong to celebrate the Year of the Snake in 2025](https://www.afoodieworld.com/blog/2025/01/09/best-chinese-new-year-menus/): If you are planning to celebrate the Year of the Snake this Chinese New Year, scope through our guide to plan your grandiose Chinese meal in style.
- [Shake Shack kick-starts 2025 with healthy salads, available till Feb. 6](https://www.afoodieworld.com/blog/2025/01/09/shake-shack-salads/): Shake Shack has partnered with FAMILY FORM co-founder Lindsay Jang to showcase two salads, the Family Club and Golden Ginger Chicken
- [Dr. Fern’s Gin Parlour is closing on Jan. 25, hosting three guest shifts for their finale](https://www.afoodieworld.com/blog/2025/01/08/dr-ferns-gin-parlour-closing/): Dr. Fern’s Gin Parlour has announced the closure of their bar in Central after seven years. They are running three guest shifts, one with a Shanghai bar.
- [Pirata Treasures menus offer lunch & dinner bargains at Pirata Group venues till. Jan. 31](https://www.afoodieworld.com/blog/2025/01/08/pirata-treasures-lunch-dinner-deals/): Pirata Group’s Pirata Treasures set menus give diners wallet-friendly deals priced from HKD148 for lunch and HKD348 for dinner till Jan. 31
- [Shingo Take is the man behind Hong Kong’s love affair with Shari Shari’s sweet shaved ice desserts](https://www.afoodieworld.com/blog/2025/01/08/shingo-take-shari-shari/): Manager of Shari Shari, Hong Kong’s leading shaved ice brand, Shingo Take has made kakigori as a key player in the city’s dessert game.
- [RichKat Craft Brewing selling HKD99 meal for two every day at their Sheung Wan bar](https://www.afoodieworld.com/blog/2025/01/07/richkat-craft-beer-meal-deal/): Arriving in Hong Kong in late summer 2024, RichKat Craft Brewing’s Sheung Wan location hosts a HKD99 meal deal for two with a pizza and two drinks.
- [Bar Q88 at JW Marriott reopens with new cocktail menu and classy decor](https://www.afoodieworld.com/blog/2025/01/07/bar-q88-new-cocktails/): Bar Q88 at JW Marriott Hotel Hong Kong has officially reopened with swanky new decor and a cocktail menu with 15 distinct drinks.
- [Primal Booze & Feed in Sai Ying Pun selling HKD10 beef sliders every Wednesday](https://www.afoodieworld.com/blog/2025/01/06/primal-booze-feed-sliders/): Primal Booze & Feed in Sai Ying Pun is selling HKD10 sliders every Wednesday from 7PM with the purchase of at least one alcoholic drink.
- [CHAAT & New Punjab Club join forces for dinners on Jan. 15 & 22](https://www.afoodieworld.com/blog/2025/01/06/chaat-new-punjab-club-dinners/): Chef Gaurav Kuthari of CHAAT and chefs Palash Mitra and Sidhu Chhabil of New Punjab Club unite to offer two-night-only Indian-meets-Punjabi menus
- [Tea Round 2025 debuts Jan. 17–19 at PMQ showcasing all things tea making & drinking](https://www.afoodieworld.com/blog/2025/01/03/tea-round-2025-pmq/): Tea Round 2025 is Hong Kong’s newest tea-focused festival, debuting at PMQ on Jan. 17–19 with more than 40 tea stalls.
- [McDonald’s celebrates 50 years in Hong Kong with HKD10+ items till Jan. 8](https://www.afoodieworld.com/blog/2025/01/03/mcdonalds-hkd10-items/): McDonald’s Hong Kong is celebrating 50 years of business in the city with a weeklong deal campaign, offering menu items as low as HKD10.
- [KFC Hong Kong goes Italian with three new panini sandwiches available for breakfast](https://www.afoodieworld.com/blog/2025/01/02/kfc-new-panini-breakfast/): KFC Hong Kong today (Jan. 2) launched three new Italian panini sandwiches available to order during breakfast service citywide.
- [Daai Zaak opens this January with a menu exploring ancient Chinese recipes and wine](https://www.afoodieworld.com/blog/2025/01/01/daai-zaak-opening-january/): Led by chef Saito Chau, Daai Zaak is a new restaurant in Hong Kong promoting ancient Chinese recipes and flavours over thousands of years.
- [Five food trends we predict for 2025, and five food trends we can bid farewell in 2024](https://www.afoodieworld.com/blog/2024/12/31/food-trends-for-2025/): As 2024 ends, the F&B industry has seen many trends embraced by diners. These are the five we want to shake off, as well as the five we look forward to in 2025.
- [Shun opens at Four Seasons Hong Kong with fancy tempura and teppanyaki offerings](https://www.afoodieworld.com/blog/2024/12/30/shun-japanese-restaurant/): Four Seasons Hong Kong welcomes Shun, a new tempura and teppanyaki restaurant featuring top imported Japanese ingredients for lunch and dinner.
- [Rubin’s Take: Hong Kong’s gelato mania is a big trend, and it’s here to stay](https://www.afoodieworld.com/blog/2024/12/30/hong-kong-gelato-trend/): Hong Kong is experiencing a sudden tranche of gelato shops opening across the city, leading to a new trend with the cold Italian dessert.
- [How three local F&B businesses brought their “Made in Hong Kong” brands across Asia](https://www.afoodieworld.com/blog/2024/12/27/made-in-hong-kong-fb-brand/): Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila, and Singapore.
- [Asura launches new menu items inspired by Bangkok’s famous street food](https://www.afoodieworld.com/blog/2024/12/27/asura-thai-new-menu-items/): With three locations across Hong Kong, Asura has launched new menu items, including Bangkok-style dishes inspired by Banthat Thong Road.
- [Ryota Kanesawa is modernising the Japanese fine-dining scene with a European touch in Hong Kong](https://www.afoodieworld.com/blog/2024/12/26/ryota-kanesawa-japanese-food/): At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European techniques with Japanese kaiseki cuisine.
- [Kick-start 2025 with a New Year’s Day brunch at one of Ask for Alonzo’s five locations](https://www.afoodieworld.com/blog/2024/12/25/alonzo-new-years-day-brunch/): To celebrate the first day of 2025, Ask for Alonzo is hosting a New Year’s Day brunch across all five locations, available from 11AM to 5PM.
- [Mince pies, other Xmas sweet treats available at The Baker & The Bottleman till Dec. 31](https://www.afoodieworld.com/blog/2024/12/24/xmas-the-baker-the-bottleman/): British bakery The Baker & The Bottleman is selling mince pies till the end of December to treat those celebrating Christmas with festive goodies.
- [Not 2 Sweet reopens in Soho with a vibrant, not-so-serious cocktail menu](https://www.afoodieworld.com/blog/2024/12/23/not-2-sweet-new-cocktails/): Not 2 Sweet has reopened in Soho on Peel Street with a short yet powerful cocktail menu that plays around with funky flavours without being serious.
- [Bourke’s review: Peel Street’s new wine bar features small bites with massive flavours](https://www.afoodieworld.com/blog/2024/12/23/bourkes-review-soho/): Bourke’s replaced Shady Acres in November, sharing a menu inspired by Australia’s wine bars, with small bites offering strong and robust flavours.
- [Luckin Coffee to open seven locations in 2025 across Hong Kong Island and Kowloon](https://www.afoodieworld.com/blog/2024/12/20/luckin-coffee-hong-kong-2/): Luckin Coffee will be opening stores in Mong Kok, Tsim Sha Tsui, Tseung Kwan O, Sha Tin, Kowloon Tong, Sheung Wan, and Ho Man Tin in 2025.
- [Pizza Hut opens Tung Chung concept store with a retro 1990s American look](https://www.afoodieworld.com/blog/2024/12/20/pizza-hut-tung-chung-store/): Pizza Hut Tung Chung has transformed into a concept store, stylised in the pizza chain’s retro 1990s look with booth seating and an open kitchen.
- [Le Méridien Hong Kong to host Dining in the Dark dinners from mid-February 2025](https://www.afoodieworld.com/blog/2024/12/20/dining-in-the-dark-hk/): Le Méridien Hong Kong is pairing up with Dans le Noir? to host Dining in the Dark dinner experiences from February 2025.
- [Giando ranks 15th best Italian restaurant in the world in new 50 Top Italy rankings](https://www.afoodieworld.com/blog/2024/12/19/giando-50-top-italy/): Giando Italian Restaurant & Bar in Wan Chai has placed 15th in the new 2024 rankings for the best Italian restaurants in the world by 50 Top Italy.
- [LMO Freshly Baked introduces salads & savoury pies at BaseHall](https://www.afoodieworld.com/blog/2024/12/19/lmo-freshly-baked-basehall/): The “Sweet and Savoury Edition” of LMO Freshly Baked by chef Richard Ekkebus features a total of 10 salads and savoury pies
- [Hokkaido dessert shop Tokachi-Milky’s cream puffs, ice cream find a new home in Hong Kong](https://www.afoodieworld.com/blog/2024/12/18/tokachi-milky-opens-hong-kong/): Tokachi-Milky founder Sue Chang has opened a shop in Central featuring desserts made with top-quality milk from Hokkaido’s Tokachi Farm
- [Teresa Chan, assistant general manager of Bar Pacific, shares the story of Hong Kong’s largest bar chain](https://www.afoodieworld.com/blog/2024/12/18/teresa-chan-bar-pacific/): The ex-startup founder joined Bar Pacific three years ago to lead Hong Kong’s largest bar chain with 54 locations across the city.
- [The Legacy House unveils new menu starring dried tangerine peel costing HKD75,000](https://www.afoodieworld.com/blog/2024/12/17/the-legacy-house-new-menu/): The Legacy House at Rosewood Hong Kong has unveiled a new dried tangerine peel menu that uses dried peel products costing up to HKD75,000.
- [McGriddles return to McDonald’s Hong Kong, available 4–11AM daily](https://www.afoodieworld.com/blog/2024/12/17/mcgriddles-return-hk/): After a long wait since September, McDonald’s Hong Kong has announced the return of the McGriddles coming back permanently to stores.
- [Hearth Yakiniku brings the Christmas spirit with outdoor dining, fake snow, & busking](https://www.afoodieworld.com/blog/2024/12/16/hearth-yakiniku-christmas/): Hearth Yakiniku by ATUM in Tsim Sha Tsui has opened their outdoor patio for a Christmasy experience with snow, live music, and fondue.
- [TruffleBAKERY’s viral Japanese white truffle salt bread now available in Hong Kong](https://www.afoodieworld.com/blog/2024/12/16/trufflebakery-opens-hong-kong/): Tokyo import TruffleBAKERY has opened its first Hong Kong shop in Causeway Bay, selling white truffle salt bread and more truffle-infused treats
- [Mora review: the power of soy shines bright at this elegant Sheung Wan restaurant](https://www.afoodieworld.com/blog/2024/12/16/mora-restaurant-review/): Mora in Sheung Wan is a Michelin-starred restaurant that explores the manifold applications of soy in tasting menus for both lunch and dinner.
- [OMOTESANDO KOFFEE set to open Pacific Place coffee shop in Q1 2025](https://www.afoodieworld.com/blog/2024/12/13/omotesando-koffee-pacific-place/): Famed Tokyo-founded international café chain OMOTESANDO KOFFEE is expanding to Pacific Place in Q1 2025, offering great craft coffee.
- [Chaiwala launches Sunday brunch featuring all-you-can-eat Indian spread](https://www.afoodieworld.com/blog/2024/12/13/chaiwala-sunday-buffet/): Chaiwala in Central is reinvigorating the Sunday brunch game with a packed spread of unlimited curries, naan, and tandoori items from 11:30AM to 3PM.
- [Catch the Dim Sum Squad at The Peak till Feb. 28 for tasty yum cha pics](https://www.afoodieworld.com/blog/2024/12/13/the-peak-dim-sum-squad/): During The Peak’s “It’s Different Up Here” campaign, a funky Dim Sum Squad will be traipsing around the area for pictures and fun.
- [Ellipsis Lounge hosts daily happy hour from 8–10PM, with drinks starting at HKD10](https://www.afoodieworld.com/blog/2024/12/12/ellipsis-lounge-happy-hour/): Ellipsis Cafe & Lounge in Sheung Wan hosts one of the cheapest happy-hour deals in Hong Kong, with drinks starting at HKD10 from 8PM–10PM.
- [Winter-exclusive Japanese dessert brand SNOWSAND lands at K11 Art Mall till Jan. 5](https://www.afoodieworld.com/blog/2024/12/12/snowsand-pop-up-k11-art-mall/): The viral Japanese SNOWSAND chocolate sandwich cookies and SNOWBALL chocolate truffles are available in Hong Kong until early Jan. 2025
- [Hong Kongers searched for taro cake, Culinary Class Wars, beef brisket on Google in 2024](https://www.afoodieworld.com/blog/2024/12/11/taro-cake-google-search-2024/): In 2024, Google found Hong Kongers eager for eating taro cake, prosperity toss, and recipes from Culinary Class Wars, amongst the 10 top recipes.
- [Head to the Chalet des Alpes pop-up in Soho for fondue, raclette, & mulled wine this month](https://www.afoodieworld.com/blog/2024/12/11/chalet-des-alpes-fondue-pop-up-2024/): You can book dinner at the Chalet des Alpes pop-up from Dec. 16 to 29, indulging in fondue and raclette alongside eggnog and mulled wine
- [Enthused by all things cocktails, Gordon Lee documents Hong Kong’s thrilling bar scene one drink and Reel at a time](https://www.afoodieworld.com/blog/2024/12/11/gordon-lee-cocktail-reels/): Gordon Lee, a Hong Kong-based UX-UI designer, started his online journey in 2021, recording not visits to newly opened dining concepts, nor latest menus arriving at legacy restaurants, but scoping out every hot bar found in Hong Kong. He goes by the moniker Drinking Gordon online.
- [Alice Pizza opens third location in Tsim Sha Tsui with large seating area for dine-in](https://www.afoodieworld.com/blog/2024/12/10/alice-pizza-tsim-sha-tsui/): Pizza slice-by-the-weight purveyor Alice Pizza has opened up a third location in Hong Kong following the brand’s shops in Wan Chai and Central.
- [Le Méridien Cyberport features festive food workshops at Christmas market on Dec. 14](https://www.afoodieworld.com/blog/2024/12/10/le-meridien-cyberport-christmas-market/): Le Méridien’s Cyberport Christmas market hosts a wine and dine carnival and festive workshops to get Hong Kongers into the holiday spirit
- [The viral Dubai chocolate bar is now being sold online on Four Seasons Hong Kong’s eShop](https://www.afoodieworld.com/blog/2024/12/09/dubai-chocolate-bar-hk/): Made popular on TikTok and Instagram, Hong Kongers can finally get a taste of the viral Dubai chocolate bar, only available at Four Seasons Hong Kong.
- [Mott 32 review: after 10 years on the scene, this restaurant defines luxurious Chinese dining](https://www.afoodieworld.com/blog/2024/12/09/mott-32-10th-anniversary/): Celebrating its 10th anniversary this year, Mott 32 has introduced a special menu of 10 dishes that will soon be rolled out to all its global outposts
- [Where to buy organic fruit and vegetables in Hong Kong](https://www.afoodieworld.com/blog/2024/12/09/organic-farms-hong-kong/): For those interested in shopping organically and sustainably, read our guide on where to shop for organic fruit and veg in Hong Kong.
- [Pizza Maru to open in Kai Tak Sports Park, joining other restaurants in new stadium area](https://www.afoodieworld.com/blog/2024/12/06/pizza-maru-opening-kai-tak/): Pizza Maru is opening its seventh location in Hong Kong on Dec. 18 at the newly inaugurated Kai Tak Sports Park with a dedicated sports bar area.
- [The best New Year’s Eve dinners & parties to welcome 2025 in Hong Kong](https://www.afoodieworld.com/blog/2024/12/06/new-years-eve-2025-hong-kong/): 2024 has been a blast, but we’re looking forward to what’s to come in 2025. Book a dinner at one of these top spots to celebrate New Year’s Eve
- [hana-musubi hosts Christmas campaign, selling omusubi for just HKD12 till Jan. 3](https://www.afoodieworld.com/blog/2024/12/05/hana-musubi-christmas-omusubi/): Leading omusubi store hana-musubi has launched a Christmas campaign, selling a weekly revolving collection of omusubi for just HKD12 till Jan. 3.
- [Black Sheep launches Peak Pizza pop-up with New York-style slices for HKD28](https://www.afoodieworld.com/blog/2024/12/05/peak-pizza-pop-up/): Black Sheep has launched a one-month-only pop-up for Peak Pizza, a new pizza-by-the-slice store, starting at just HKD28 for the cheese flavour.
- [Treat yourself to a festive chocolate fondue experience at The Peninsula Boutique & Café](https://www.afoodieworld.com/blog/2024/12/05/the-peninsula-boutique-cafe-fondue/): The Peninsula Boutique & Café chocolate fondue set for two people is available in December and comes with a cookie-decorating experience
- [Vesu partners with The Chinese Library to introduce a range of Chinese-inspired pizzas](https://www.afoodieworld.com/blog/2024/12/04/vesu-the-chinese-library-pizza/): Vesu’s new Chinese-inspired pizzas include toppings of char siu, chicken with Sichuan peppercorn, and crabmeat steamed in huadiao wine
- [Anne-Sophie Nicolas reflects on manning Gaddi’s in Hong Kong, Asia’s oldest fine-dining restaurant](https://www.afoodieworld.com/blog/2024/12/04/anne-sophie-nicolas-gaddis/): Trained by the best in Paris, Anne-Sophie Nicolas arrived in May at Asia’s esteemed French dining palace to continue a 70-year-old legacy.
- [Pizza Hut gives HKD30 discounts on new pizzas to anyone named Ka Chiu till Dec. 6](https://www.afoodieworld.com/blog/2024/12/03/pizza-hut-ka-chiu-offer/): Pizza Hut Hong Kong is gifting any Hong Kongers called Ka Chiu HKD30 off their new duck and shrimp “volcano” pizzas.
- [Chinesology is first Cantonese fine-dining restaurant to offer a halal dinner menu](https://www.afoodieworld.com/blog/2024/12/03/chinesology-halal-menu/): Chinesology has become Hong Kong’s first Cantonese fine-dining restaurant to offer a halal-certified dinner menu.
- [The best Christmas cocktails to drink in Hong Kong this festive season](https://www.afoodieworld.com/blog/2024/12/03/christmas-cocktails-hk/): Christmas is not just a festival for eating. During December, kick up your feet and find Hong Kong’s top Christmas cocktails to relax in style.
- [Hong Kong’s most expensive fried rice costs HKD480 at this Michelin-starred restaurant](https://www.afoodieworld.com/blog/2024/12/02/hk-most-expensive-fried-rice/): Three-Michelin-starred Forum Restaurant in Causeway Bay sells Hong Kong’s most expensive fried rice dish, costing customers HKD480.
- [Bake up yule logs, gingerbread men & more in I Love Babycakes’ Christmas baking workshops](https://www.afoodieworld.com/blog/2024/12/02/i-love-babycakes-christmas/): I Love Babycakes founder Pallavi Sheth hosts Christmas-themed baking workshops in her home kitchen in Wan Chai
- [À Poêle French Bistro review: new Taikoo Shing eatery impresses with its affordable Gallic finesse](https://www.afoodieworld.com/blog/2024/12/02/a-poele-french-bistro-review/): Deadly Rabbits Concepts has introduced À Poêle, a charming French bistro offering all-day dining, set lunch and dinner menus, and happy hour
- [Are celebrity chefs still a big deal in Hong Kong? Many have left, but the city’s big names still have a point to prove](https://www.afoodieworld.com/blog/2024/11/29/celebrity-chefs-hong-kong/): Hong Kong once was Asia’s centre for attracting celebrity chef’s opening restaurants locally. Now, the scene has changed, for better or worse.
- [The best edible Christmas gifts to gift your loved ones in Hong Kong](https://www.afoodieworld.com/blog/2024/11/29/best-christmas-gifts-hk/): Christmas is all about giving. We prepare you for the 2024 festive season to ensure you the best edible gifts to share with the people you love.
- [Té Bo review: new fancy European restaurant in Quarry Bay shows great promise](https://www.afoodieworld.com/blog/2024/11/29/te-bo-quarry-bay-review/): Té Bo has recently opened in Quarry Bay, offering a European fine-dining experience beyond the usual trappings of bougie dining in Hong Kong
- [Inoshishi izakaya opening in Causeway Bay by chef George Kwok of Brut, Pondi, Shop B fame](https://www.afoodieworld.com/blog/2024/11/28/inoshishi-izakaya-opening/): Chef George Kowk of Brut, Pondi, and Shop B fame is officially opening his latest concept, izakaya Inoshishi, on Dec. 3. in Causeway Bay.
- [Tasting menu by Netflix-famous The Maverick Academy winner features at LUMA](https://www.afoodieworld.com/blog/2024/11/28/luma-maverick-academy-menu/): The Lap of Luxuries around Asia, a six-course tasting menu at LUMA, is the brainchild of The Maverick Academy winner, Yuda Bustara
- [Broadway Macau Hot Pot Festival showcases over 50 sizzling dishes from throughout Asia](https://www.afoodieworld.com/blog/2024/11/27/broadway-macau-hot-pot-festival/): The Broadway Macau Hot Pot Festival at Broadway Macau hotel’s Food Street is on until Feb. 25, 2025, with live performances on weekends
- [Famed for his gorgonzola-apple pizza, Jacopo Contiero is changing Hong Kong’s view on Italy’s star dish](https://www.afoodieworld.com/blog/2024/11/27/jacopo-contiero-jacomax/): In 2011, Jacopo Cietorono founded Pizzeria Jacomax, becoming famous for his unique pizza style and interesting flavours in Hong Kong.
- [OZONE unveils new cyberpunk-, tropical-themed cocktail menu at world’s highest bar](https://www.afoodieworld.com/blog/2024/11/26/ozone-new-cocktail-menu/): The world’s highest rooftop bar, OZONE, has introduced a new past-meets-future cocktail menu exploring cyberpunk and tropical worlds.
- [The best Christmas menus to celebrate the festivities in Hong Kong in 2024](https://www.afoodieworld.com/blog/2024/11/26/best-christmas-menus-hk/): Christmas is coming up soon in Hong Kong and what better way than to celebrate with friends and family over a big festive Christmas meal.
- [Impossible™ Beef and Chicken Nuggets expand to select Wellcome locations in Hong Kong for your next ‘meaty’ meal](https://www.afoodieworld.com/blog/2024/11/26/impossible-beef-wellcome/): Impossible Beef made from plants is now available across select Wellcome stores in Hong Kong, marking a green milestone in the city’s green future.
- [Holy Eats offers all-you-can-eat wings & drinks for HKD200 in weeklong happy hour](https://www.afoodieworld.com/blog/2024/11/25/holy-eats-wings-drinks/): Asian fusion restaurant Holy Eats is celebrating Monday through Saturday with an all-you-can-eat wings and drinks deal for only HKD200.
- [Hancham and Yuan Is Here join BaseHall 02 with meaty Korean and Taiwanese flavours](https://www.afoodieworld.com/blog/2024/11/25/hancham-yuan-is-here-basehall/): Hancham Korean Meathouse and Taiwanese Bib Gourmand winner Yuan Is Here are BaseHall 02’s newest food-hall tenants
- [Rubin’s Take: more al-fresco dining would bring Hong Kong’s scene to enviable new heights](https://www.afoodieworld.com/blog/2024/11/25/al-fresco-hong-kong/): Hong Kong’s restaurant scene is great, but it can be even better with the laxing of policies to allow more al-fresco dining spaces here in the city.
- [Is tap water safe to drink in Hong Kong? Yes, according to the Hong Kong government](https://www.afoodieworld.com/blog/2024/11/22/tap-water-safe-hk/): According to the Hong Kong government’s Water Supplies Department, the tap water here is safe to drink and tested thousands of times a year for quality.
- [Master Low-key Food Shop egg waffle pop-up at Hong Kong airport café](https://www.afoodieworld.com/blog/2024/11/22/master-low-key-airport/): Popular eggy dessert brand Master Low-key Food Shop is now available at Hong Kong airport’s Ritazza café at Terminal 1.
- [Saffron, Hong Kong’s top Persian restaurant, caters top Middle Eastern flavours and halal food for your next event](https://www.afoodieworld.com/blog/2024/11/22/saffron-persian-food-catering/): Hong Kong’s top Persian restaurant Saffron is ready to cater for your Halal needs and Middle Eastern flavours for your next event in Hong Kong.
- [The best advent calendars for Christmas 2024 in Hong Kong](https://www.afoodieworld.com/blog/2024/11/22/best-advent-calendars-hk/): Start the countdown early this Christmas 2024 in Hong Kong with the purchase of a foodie advent calendar giving you 24 treats before the big day.
- [JUNO, YUAN join two other Hong Kong restaurants in MICHELIN Guide additions](https://www.afoodieworld.com/blog/2024/11/21/new-restaurants-michelin/): Congratulations to JUNO, YUAN, Chiu Ka Banquet, and Teppanyaki Mihara GOTEN for their recent entries into the Hong Kong MICHELIN Guide 2024.
- [Ngong Ping 360’s cable cars transform into classic HK cafés & tea shops for Christmas](https://www.afoodieworld.com/blog/2024/11/21/ngong-ping-360-christmas/): The nostalgic F&B-themed cable cars are just one part of the special Ngong Ping 360 Christmas experience this year, a collaboration with Red A
- [sundazed opens in Central with a great green range of matcha sweeties](https://www.afoodieworld.com/blog/2024/11/20/sundazed-matcha-cafe-opens/): New matcha speciality café sundazed has opened on the Central–Mid-Levels escalators with an assortment of matcha drinks and sundaes.
- [East-meets-West fine-diner Auor offers buy-three-get-one-free tasting menu this winter](https://www.afoodieworld.com/blog/2024/11/20/auor-buy-3-get-1-free/): Four diners can get one free meal when indulging in chef Edward Voon’s four- or six-course winter tasting menu at Auor, along with free corkage
- [At The Globe, Patrick Gatherer sees Hong Kong’s oldest British pub vital to the city’s drinking scene](https://www.afoodieworld.com/blog/2024/11/20/the-globe-patrick-gatherer/): The general manager of The Globe Patrick Gatherer has worked at the British pub in three spells since 2005, charting the path for good beer and food.
- [Eggslut officially brings back their McGriddles-inspired hotcake sandwich](https://www.afoodieworld.com/blog/2024/11/19/eggslut-mcgriddles-sandwich/): Eggslut in Hong Kong is officially returning their McGriddles hotcake sandwich to Causeway Bay after stopping sales in the summer.
- [Kellett Island Grocery pops up in Causeway Bay featuring made-in-Hong-Kong food brands](https://www.afoodieworld.com/blog/2024/11/19/kellett-island-grocery-pop-up/): Hong Kong grocery pop-up Kellett Island Grocery has landed at Causeway Bay’s Hysan Place from now until mid-February 2025.
- [Bakehouse launches loyalty programme app Bakehouse Club, with free tote bags on sign-up](https://www.afoodieworld.com/blog/2024/11/18/bakehouse-club-app/): Bakehouse has launched loyalty programme app Bakehouse Club, designed to share goodies when shopping and dining at the bakery chain.
- [Sugarfina’s new Sanrio-themed sweets include Hello Kitty gummies & Cinnamoroll crunchies](https://www.afoodieworld.com/blog/2024/11/18/sugarfina-sanrio-candy/): Luxury candy boutique Sugarfina launches a collab with Sanrio, offering Sanrio character-inspired candy cubes as well as candy bento boxes
- [Tim Ho Wan flagship review: Michelin-recommended dim sum chain launches first concept store at K11 Art Mall](https://www.afoodieworld.com/blog/2024/11/18/tim-ho-wan-flagship-review/): The new Tim Ho Wan concept store in Tsim Sha Tsui offers more than 60 dim sum, roast meat, seafood, and stir-fry dishes on the menu
- [Zou PIZZA hosts pizza workshops in Yuen Long teaching you how to create the perfect pie](https://www.afoodieworld.com/blog/2024/11/15/zou-pizza-workshops/): Zou PIZZA in Yuen Long hosts group pizza workshops for HKD650 per person designed to teach you everything about creating the perfect pie.
- [1862 Bar de Tapas y Vino review: Tai Kwun’s new Spanish restaurant scores well on price, rustic flavours](https://www.afoodieworld.com/blog/2024/11/15/1862-bar-tapas-review/): 1862 Bar de Tapas y Vino recently opened at Tai Kwun, replacing the former Agora. The restaurant offers tapas and Spanish wine.
- [Indulge in glam Christian Louboutin afternoon tea at Conrad Hong Kong till Jan. 4](https://www.afoodieworld.com/blog/2024/11/15/conrad-hk-christian-louboutin-tea/): Conrad’s afternoon tea with Christian Louboutin Beauty is served in courses and features an array of red-hued sweet and savoury bites
- [Indonesian noodle restaurant Bakso reopens at WM Hotel in Sai Kung](https://www.afoodieworld.com/blog/2024/11/14/bakso-reopens-sai-kung/): Indonesian noodle and meatball speciality restaurant Bakso reopens at Sai Kung’s WM Hotel, offering authentic Balinese flavours.
- [Bakehouse Wan Chai debuts comforting new dishes for dine-in](https://www.afoodieworld.com/blog/2024/11/14/bakehouse-wan-chai-dine-in/): Chef Atisha Kumar has crafted a tempting array of new dishes at the Bakehouse Wan Chai café, ranging from eggs Benedict to French toast
- [Fine-dining European restaurant Té Bo opens up at Quarry Bay’s newest club](https://www.afoodieworld.com/blog/2024/11/13/te-bo-fine-dining-restaurant/): Chef Sebastian Lorenzi opens Té Bo in Quarry Bay, the area’s first fine-dining restaurant. It serves French à-la-carte and tasting menus.
- [BOLO BOLO opens in Lan Kwai Fong offering pineapple bun burgers](https://www.afoodieworld.com/blog/2024/11/13/bolo-bolo-burger-shop/): BOLO BOLO takeaway in Lan Kwai Fong shop offers Hong Kongers a selection of burgers made with fluffy pineapple buns.
- [Tiffany Chan, tea mixologist at Ming Pavilion, shows why China’s luxury tea deserves your attention](https://www.afoodieworld.com/blog/2024/11/13/tiffany-chan-ming-pavilion/): Tiffany Chan is a certified tea mixologist, having trained in mainland China to perfect the art of the tea ceremony. She hosts tea ceremonies in Ming Pavilion.
- [Win a free bottle of Prosecco if you can eat these spicy dishes within 90 minutes at Cruise](https://www.afoodieworld.com/blog/2024/11/12/spicy-challenge-free-prosecco/): Cruise Restaurant & Bar is challenging you to finish one of three very spicy dishes within 90 minutes to win a free bottle of Prosecco.
- [Kagoshima governor appoints Devender Sehgal as Kagoshima Shochu Ambassador](https://www.afoodieworld.com/blog/2024/11/12/devender-sehgal-award/): The Aubrey's assistant general manager Devender Sehgal has been appointed as Kagoshima Shochu Ambassador by the governor of Kagoshima.
- [Pancake Senmon launches Culinary Class Wars food series featuring show’s best dishes](https://www.afoodieworld.com/blog/2024/11/11/culinary-class-wars-food/): Pancake speciality restaurant Pancake Senmon in Causeway Bay has launched the Culinary Class Wars tribute series, sharing the food of Netflix’s hit show.
- [Guinness hosts pop-up in Causeway Bay teaching you how to pour the perfect pint](https://www.afoodieworld.com/blog/2024/11/11/guinness-pop-up-experience/): Guinness is hosting a pop-up experience at Causeway Bay’s Fashion Walk on Nov. 14–17 to educate the public on how to pour the perfect pint.
- [How inline has supported the success of Cafe Bau, Hong Kong’s first fork-to-table experience and Foodie Forks 2024 winner](https://www.afoodieworld.com/blog/2024/11/11/inline-cafe-bau-dining/): inline booking management system has empowered restaurants like Cafe Bau to best accommodate the comfort and convenience for guests.
- [Book Pellicola Theatre Lounge’s rooftop cinema series for movies with a view](https://www.afoodieworld.com/blog/2024/11/11/pellicola-outdoor-cinema-series/): Pellicola Theatre Lounge’s outdoor film series runs from October until the spring. Tickets include a drink of choice and unlimited popcorn
- [ThinkWine in Soho launches all-you-can-eat raclette menu for HKD358 per person](https://www.afoodieworld.com/blog/2024/11/08/thinkwine-raclette-menu/): Soho-based French wine bar ThinkWine has launched an all-you-can-eat raclette menu featuring great cheese and meat.
- [Popular Tokyo cheesecake shop cafe THE SUN LIVES HERE opening at K11 MUSEA on Nov. 14](https://www.afoodieworld.com/blog/2024/11/08/the-sun-lives-here-hk/): Tokyo’s famous cheesecake shop cafe THE SUN LIVES HERE has soft-opened at Hong Kong’s K11 MUSEA with inventive cheesecake desserts.
- [Deng G Wan Chai sells HKD8.3 dan dan noodles after 8:30PM in new dining campaign](https://www.afoodieworld.com/blog/2024/11/08/deng-g-dan-dan-noodles/): Deng G is selling HKD8.3 dan dan noodles after 8:30PM, plus other great discounts, as part of Elite Concepts’ 8:30AD Time to Go! dining campaign.
- [UNIQLO is opening a coffee shop at Taikoo Shing’s Cityplaza on Nov. 29](https://www.afoodieworld.com/blog/2024/11/07/uniqlo-coffee-shop/): UNIQLO has announced the opening of a brand-themed coffee shop inside their Taikoo Shing Cityplaza store, set to open on Nov. 29.
- [Chef Vicky Cheng opens gelato shop Liz & Tori and Western restaurant Medora in Central](https://www.afoodieworld.com/blog/2024/11/07/vicky-cheng-new-restaurant/): Chef Vicky Cheng of VEA and WING fame has opened a new casual dining space with the union of Liz & Tori gelato shop and Western restaurant Medora.
- [JOM’s Newton Nights tasting menu brings Singapore’s hawker eats to the table](https://www.afoodieworld.com/blog/2024/11/07/jom-newton-nights-tasting-menu/): The Newton Nights tasting menu at JOM is priced at under HKD600 for two and is available for ordering until January 2025
- [La Petite Maison review: French Riviera chic continues to enamour in Hong Kong](https://www.afoodieworld.com/blog/2024/11/06/la-petite-maison-review-2024/): Six years after opening in Central, Foodie returns to La Petite Maison to review the new business lunch menu, dripping with Mediterranean finesse
- [Cucina chef Andrea Oreste Delzanno reflects on 10 years working at Cucina, showcasing the nation’s rich northern gastronomy](https://www.afoodieworld.com/blog/2024/11/06/andrea-oreste-delzanno-cucina/): Cucina chef Andrea Oreste Delzanno shares his story working at Cucina for ten years at the Italian restaurant inside the Marco Polo Hongkong Hotel.
- [New restaurant group CENSU CREW by chef Shun Sato launches with 3 Hong Kong venues](https://www.afoodieworld.com/blog/2024/11/06/censu-crew-new-group/): Chef Shun Sato has launched new restaurant group CENSU CREW, consolidating his three Hong Kong venues and one restaurant in Japan.
- [Eat as many burgers as you can in Triple O Hong Kong’s Ultimate Eating Contest](https://www.afoodieworld.com/blog/2024/11/06/triple-os-hk-eating-contest/): Triple O’s Ultimate Eating Contest on Nov. 16 invites competitors to consume as many burgers as they can muster within five minutes
- [Uma Nota unveils new dinner menu with bold flavours made large to share](https://www.afoodieworld.com/blog/2024/11/05/uma-nota-new-dinner-menu/): Hong Kong’s first Brazilian-Japanese eatery Uma Nota is back with a new dinner menu with fancy flavours made for sharing across the table.
- [Hong Kong’s anti-corruption body opening In the Mood for Love-themed café on Nov. 15](https://www.afoodieworld.com/blog/2024/11/05/in-the-mood-for-love-cafe/): Hong Kong’s Independent Commission Against Corruption is opening an In the Mood for Love-themed café on Nov. 15 at their North Point offices.
- [Hong Kong’s juiciest chicken can be found at Chicken Factory across 35 locations](https://www.afoodieworld.com/blog/2024/11/04/chicken-factory-roasted/): Chicken Factory sells some of Hong Kong’s most affordable and moist roasted chicken sets across 35 locations in the city.
- [Handshake Speakeasy, The World’s Best Bar 2024, pops up at Lobster Bar on Nov. 7](https://www.afoodieworld.com/blog/2024/11/04/worlds-best-bar-pop-up-hong-kong/): The head bartender of Mexico City’s Handshake Speakeasy, the number 1 bar in the world, is set to guest-shift at the Island Shangri-La hotel bar
- [HK government urges public not to consume instant coffee product containing Viagra](https://www.afoodieworld.com/blog/2024/11/01/instant-coffee-mix-viagra/): The Department of Health on Wednesday reported the sale of an instant coffee mix that was found to contain sildenafil, also known as Viagra.
- [The Lounge at JW Marriott returns with revived afternoon tea, buffet, all-day-dining options](https://www.afoodieworld.com/blog/2024/11/01/the-lounge-jw-marriott/): The Lounge at JW Marriott Hong Kong has returned after an interior refresh, with new options for afternoon tea and buffet dining.
- [Gigi Ng, owner of 129-year-old snake eatery Ser Wong Fun, is proving her restaurant can stand the test of time](https://www.afoodieworld.com/blog/2024/11/01/gigi-ng-ser-wong-fun/): Gigi Ng is the fourth-generation owner of Ser Wong Fun, Hong Kong’s second-oldest restaurant originally opening in 1895 in Guangzhou.
- [Rubin’s Take: forget the time, queuing for restaurants is really worth the wait in Hong Kong](https://www.afoodieworld.com/blog/2024/10/31/queue-restaurants-hk/): Hong Konger, just like the British, love queueing. I argue that the city’s most famous restaurants packed with queues offer some of the best food.
- [SKYE Roofbar & Brasserie headlines a new raw bar paired with over 50 wines by the glass](https://www.afoodieworld.com/blog/2024/10/31/sky-roofbar-brasserie-raw-bar/): SKYE Roofbar & Brasserie at The Park Lane Hong Kong has introduced a raw bar, with a free glass of champagne per person till Nov. 30
- [FINI’S and FRANK’S are welcoming the Thanksgiving spirit on Nov. 25–30 with mega Italian-American feasts](https://www.afoodieworld.com/blog/2024/10/30/finis-franks-thanksgiving/): FINI’s and Frank’s are back this November with a mega Thanksgiving feast with an Italian-American twist on Nov. 25-30.
- [Black Sheep unveils new buy-one-bring-one corkage policy for all restaurants till Dec. 31](https://www.afoodieworld.com/blog/2024/10/30/black-sheep-corkage-policy/): Black Sheep Restaurants is celebrating all things wine with a new corkage policy allowing guests to bring their own bottle with one paid bottle.
- [Bimonthly Sunday brunch at Grand Majestic Sichuan promises unlimited fiery flavours](https://www.afoodieworld.com/blog/2024/10/30/grand-majestic-sichuan-brunch/): At Grand Majestic Sichuan in Central, chef Theign Phan delivers a bimonthly Sunday brunch with unlimited appetisers, rice, and noodles
- [A six-flavour pizza launches at The Cipollini Pizzeria at AIRSIDE in Kai Tak](https://www.afoodieworld.com/blog/2024/10/30/six-flavour-cipollini-pizzeria/): The Cipollini Pizzeria at AIRSIDE in Kai Tak has launched a six-flavour 12-inch pizza available to order at the mall or on delivery platforms.
- [Wan Chai congee shop hosts all-you-can-eat buffet for HKD10 until Oct. 30](https://www.afoodieworld.com/blog/2024/10/29/hkd10-congee-buffet/): Wan Chai’s Ocean Food Empire Shop has launched Hong Kong’s first unlimited congee deal,selling free-flow congee and more for just HKD10.
- [The Henderson teases fine-dining concepts & contemporary restaurant opening in 2025](https://www.afoodieworld.com/blog/2024/10/29/the-henderson-restaurants/): The Henderson in Centrall has teased the opening of a floor dedicated to fine-dining and a new contemporary restaurant in 2025.
- [Sheung Moon Chinese Cuisine offers all-you-can-eat dim sum & hotpot for HKD158](https://www.afoodieworld.com/blog/2024/10/28/sheung-moon-dim-sum/): Sheung Moon Chinese Cuisine in Tsuen Wan offers an enviable deal of all-you-can-eat dim sum and hotpot for just HKD158 and up.
- [Arcane marks a decade of sustainable fine-dining success with three dinner menus in Nov.](https://www.afoodieworld.com/blog/2024/10/28/arcane-10th-anniversary-menus/): Chef Shane Osborn presents three special dinner menus this November to mark Arcane’s 10th anniversary, partnering with local suppliers
- [The Praya review: inventive modern Chinese in Shek Tong Tsui that honours the past](https://www.afoodieworld.com/blog/2024/10/28/the-praya-review/): Foodie headed to The Praya in Shek Tong Tsui for a taste of the contemporary Chinese restaurant’s new menu items and signature dishes
- [The HKTDC Hong Kong International Wine & Spirits Fair returns on Nov. 7–9 with a great selection of international products](https://www.afoodieworld.com/blog/2024/10/25/hk-wine-spirits-fair-return/): The Hong Kong International Wine & Spirits Fair is returning to the HKCEC on Nov. 7-9 to showcase top wines and spirits, uniting producers and buyers.
- [Meet the Korean chefs and restaurateurs who are fuelling Hong Kong’s Korean food mania](https://www.afoodieworld.com/blog/2024/10/25/hong-kong-korean-food-mania/): A legion of Korean chefs, restaurateurs and businessmen are penetrating Hong Kong’s market introducing true flavours and the heart of South Korea.
- [Nocino is set to open their third location in Kwun Tong on Nov. 1](https://www.afoodieworld.com/blog/2024/10/25/nocino-kwun-tong-location/): Hard-to-book Swiss-Italian restaurant Nocino has announced the opening of a third location in Kwun Tong on Nov. 1.
- [Second Draft is Causeway Bay’s best drinking spot with sharp drinks & funky neo-Cantonese bites](https://www.afoodieworld.com/blog/2024/10/25/second-draft-best-drinking/): Second Draft, located in Causeway Bay’s Festival Walk, is the neighbourhood’s top venue for enjoying great value drinks and top Cantonese-fusion food.
- [Emmer brings its top pizza, panini, and panuozzi to BaseHall](https://www.afoodieworld.com/blog/2024/10/25/emmer-pizzeria-basehall/): Popular Admiralty pizzeria Emmer now has an outpost at BaseHall 01 food hall in Central, also serving panini and panuozzi Italian sandwiches
- [Saizeriya sells HKD10 glasses of wine and HKD30 pasta & pizza across Hong Kong](https://www.afoodieworld.com/blog/2024/10/24/saizeriya-cheap-italian-food/): Saizeriya is a Japanese-Italian fusion restaurant chain originating in Japan. Their menu has pizza and pasta for just HKD30 and wine for HKD10.
- [Carbone celebrates 10 years in HK with anniversary menu, visit from Mario Carbone](https://www.afoodieworld.com/blog/2024/10/24/carbone-10-years-hk/): Carbone Hong Kong is celebrating a big decade in the city with a new anniversary menu, plus a visit from the founder of Carbone, Mario Carbone.
- [Bar Leone ranks 2nd in The World’s 50 Best Bars 2024, joining COA at 18th place](https://www.afoodieworld.com/blog/2024/10/23/bar-leone-worlds-best/): Led by founder-owner Lorenzo Antinori, Bar Leone ranks 2nd in The World’s 50 Best Bars 2024 list, after picking up Asia’s Best Bar title in July.
- [Celebrate Diwali next month with Leela’s festive tasting menu](https://www.afoodieworld.com/blog/2024/10/23/diwali-tasting-menu-leela/): At Leela, chef Manav Tuli offers both a Diwali tasting menu and à-la-carte dinner specials that pay tribute to the diverse flavours of India
- [Shane Osborn explains what Australian food represents and why he’s sharing it with Hong Kong](https://www.afoodieworld.com/blog/2024/10/23/shane-osborn-australian-food/): The chef-owner of Arcane, Cornerstone, Victuals, and formerly Moxie, Shane Osborn shares what Australian food actually is and why it’s so special
- [2 Cafe opening new location at derelict Central site after three years empty](https://www.afoodieworld.com/blog/2024/10/22/2-cafe-new-central-spot/): 2 Cafe is moving into the derelict Central site opposite Central Market on Des Voeux Road Central. The cha chaan teng serves traditional food with modern flair.
- [Jǐng in Admiralty showcases old Chinese menu with imitation “monkey brain” dish](https://www.afoodieworld.com/blog/2024/10/22/jing-monkey-brain-dish/): Interactive sensory-driven restaurant Jîng in Admiralty is showcasing an old Chinese menu with a new imitation “monkey brain” dish included.
- [Sunset Grill launches new coffee-themed afternoon tea, available weekends till Dec. 29](https://www.afoodieworld.com/blog/2024/10/22/coffee-afternoon-tea-set/): Sunset Grill at Sheraton Hong Kong Tung Chung Hotel has launched a coffee-themed afternoon tea set with Nespresso with five delicious treats.
- [Brasserie on the Eighth review: vintage French meets classic Hong Kong 1990s dining](https://www.afoodieworld.com/blog/2024/10/21/brasserie-on-the-eighth-review/): Brasserie on the Eighth has recently reopened after three years closed at Conrad Hong Kong. It represents true 1990s-style French dining.
- [Giá Trattoria Italiana is reopening in Wan Chai North after two years since closing](https://www.afoodieworld.com/blog/2024/10/21/gia-trattoria-italiana-open/): The famed Italian restaurant Giá Trattoria Italiana by chef Gianni Caprioli is set for a return to Hong Kong in Wan Chai North.
- [Visit Grand Hyatt Hong Kong on Nov. 14 to dig into the longest cheeseboard in Asia](https://www.afoodieworld.com/blog/2024/10/21/grand-hyatt-hk-cheeseboard/): Grand Hyatt is offering events dedicated to cheese, featuring over 250 types, and free-flow champagne for the hotel’s 35th anniversary in November
- [Drink five glasses of wine for just HKD98 at Uncorked Festival on Nov. 1–2 at PMQ](https://www.afoodieworld.com/blog/2024/10/18/uncorked-festival-vivino/): Uncorked Festival by Vivino is granting Hong Kongers a chance to enjoy five glasses of wine for only HKD98 at PMQ on Nov. 1–2.
- [New soya-focused restaurant Dau Gung Gun opens in Mong Kok serving bean-curd meals](https://www.afoodieworld.com/blog/2024/10/18/dau-gung-gun-soya/): Dau Gung Gun has opened in Mong Kok to explore the versatility of locally made bean curd in both sweet and salty forms. The restaurant is cash only.
- [Tsui Wah is officially opening in Lan Kwai Fong on Oct. 30](https://www.afoodieworld.com/blog/2024/10/17/tsui-wah-lkf-opening/): Tsui Wah is finally opening on Oct. 30 in Lan Kwai Fong after news broke in February 2024 of the restaurant returning to the nightlife district.
- [Tong Kee Bao Dim unveils limited-edition Hello Kitty lotus bun across all stores](https://www.afoodieworld.com/blog/2024/10/17/hello-kitty-lotus-bun/): Hong Kong chain Tong Kee Bao Dim has paired up with the Japanese character to launch a limited-edition Hello Kitty lotus bun this autumn.
- [Creative Northern dim sum concept debuts at Hutong with Instagrammable bites](https://www.afoodieworld.com/blog/2024/10/17/hutong-northern-dim-sum/): Hutong’s new Bei Fang series presents eight Northern dim sum dishes crafted by the head chefs of the Chinese restaurant brand’s global outlets
- [Liquor tax cut, gourmet food events, halal dining: how John Lee’s Policy Address 2024 will affect Hong Kong’s F&B industry](https://www.afoodieworld.com/blog/2024/10/16/policy-address-2024-fb/): John Lee highlighted a number of new policy decisions in his Policy Address 2024 designed to support Hong Kong’s F&B industry.
- [Bid farewell to MO Bar & PDT at The Landmark Mandarin Oriental on Oct. 25 & 26](https://www.afoodieworld.com/blog/2024/10/16/mo-bar-pdt-farewell-party/): As The Landmark Mandarin Oriental closes for refurbishment, the hotel’s MO Bar and PDT bars are putting on a free-flow farewell party
- [Carles Codina’s luxury desserts at The Landmark Mandarin Oriental take 100 hours to make](https://www.afoodieworld.com/blog/2024/10/16/carles-codina-pastry-chef/): New executive pastry chef to The Landmark Mandarin Oriental Hong Kong hotel, Carles Codina creates ornate desserts reminiscent of modern art pieces.
- [Italian restaurant PECORINO opens in Sheung Wan by group behind Jeonpo, BUSAN NIGHT](https://www.afoodieworld.com/blog/2024/10/15/pecorino-new-sheung-wan/): Gold Moon, famous for bringing us Jeonpo Meat Shop and BUSAN NIGHT, has opened PECORINO Italian restaurant in Sheung Wan.
- [Testina invites sister restaurant Trippa Milano to co-host four days of homely Italian meals](https://www.afoodieworld.com/blog/2024/10/15/testina-trippa-milano-dinners/): Michelin-recommended Italian restaurant Testina is inviting Trippa Milano to Hong Kong from Nov. 4–7 to serve true Milanese-style meals.
- [Pirata celebrates 10th anniversary with new “honest Italian” menu, cocktails](https://www.afoodieworld.com/blog/2024/10/15/pirata-10-years-new-menu/): Pirata is celebrating 10 years in Hong Kong with a new menu highlighting honest Italian food and cocktails to match at the Wan Chai restaurant.
- [A baijiu cocktail bar has opened on the Tsim Sha Tsui Promenade next to K11 MUSEA](https://www.afoodieworld.com/blog/2024/10/14/baijiu-cocktail-pop-up/): Baijiu Master comes to the Tsim Sha Tsui Promenade next to LEGOLAND to share cocktails made with China’s national liquor of baijiu.
- [The Food Gallery at The Langham hotel transforms into hotpot destination till Nov.](https://www.afoodieworld.com/blog/2024/10/14/the-food-gallery-hotpot-buffet/): The Langham hotel’s buffet restaurant The Food Gallery is offering an immersive hotpot buffet dinner experience until the end of November
- [Sun Moon Place review: Peking duck and more nostalgic dishes delight on Ship Street](https://www.afoodieworld.com/blog/2024/10/14/sun-moon-place-review/): At Epicurean Group’s Sun Moon Place in Wan Chai, the retro restaurant serves up classic Peking recipes from Hong Kong’s 1980s heyday
- [Kikanbo sells Hong Kong’s spiciest bowl of ramen noodles at “devilish spice levels”](https://www.afoodieworld.com/blog/2024/10/11/kikanbo-hk-spiciest-ramen/): Known for their impressive spice levels garnered from the heavy use of chilli and sansho pepper, Kikanbo in Hong Kong sells the spiciest ramen in the city.
- [The best Halloween-themed eats in Hong Kong for October’s scary festival](https://www.afoodieworld.com/blog/2024/10/11/best-halloween-hk-eats/): As the calendar’s scariest festival is coming soon at the end of October, we have rounded up the best Halloween-themed eats to find in Hong Kong.
- [MâmAmis’ new late-night Vietnamese street-food menu takes us to the streets of Saigon](https://www.afoodieworld.com/blog/2024/10/11/mamamis-vietnamese-street-food/): Sheung Wan Vietnamese restaurant MâmAmis’ vibrant street-food dishes and skewers are available Tuesday–Sunday from 8:30PM
- [New bar C108 gets funky with an avocado margarita on their cocktail menu](https://www.afoodieworld.com/blog/2024/10/10/c108-avocado-margarita/): New bar C108 opposite Tai Kwun on Old Bailey Street has a cocktail menu selling classics with a twist, including a unique avocado margarita.
- [This month’s La Fiesta by La Paloma is a four-day celebration of Spanish food and culture](https://www.afoodieworld.com/blog/2024/10/10/la-fiesta-2024-la-paloma/): From Oct. 17 till Oct. 20, head to La Paloma for La Fiesta, with Spanish brunch and dinner menus, flamenco, and plenty of tapas, paella, and wine
- [Abbraccio in Central launches HKD128 unlimited pizza or pasta weekday lunch deal](https://www.afoodieworld.com/blog/2024/10/09/abbraccio-lunch-deal/): Abbraccio pizzeria in Central has launched a new weekday lunch deal at only HKD128 for unlimited refills of a daily special pizza or pasta dish.
- [ARGO & The Savory Project place 58th, 82nd in World’s 50 Best Bars 2024 51–100 rankings](https://www.afoodieworld.com/blog/2024/10/09/argo-the-savory-project-best/): The World’s 50 Best Bars 2024 rankings have come out for the 51–100 best drinking holes, placing ARGO at 58 and The Savory Project at 82.
- [How do you represent 12 countries in a restaurant? Ask chef Azmi Arialda, founder Ada Leung of Le Chefeteria](https://www.afoodieworld.com/blog/2024/10/09/le-chefeteria-private-kitchen/): Led by chef Azmi Arialda, with his international cooking background, Le Chefetaria in Causeway Bay is a private kitchen exploring a dozen cuisines and its flavours.
- [Alibi – Wine Dine Be Social hosts DIY cocktail workshop on Saturdays this October](https://www.afoodieworld.com/blog/2024/10/08/alibi-cocktail-making-class/): Alibi – Wine Dine Be Social at Mong Kok’s Cordis hotel is hosting three Saturday sessions of a DIY cocktail-making class this October.
- [A quarter of Hong Kong’s Michelin-starred restaurants have shut since the 2009 Guide](https://www.afoodieworld.com/blog/2024/10/08/hong-kong-michelin-star-close/): An analysis of all Michelin-starred restaurants in Hong Kong has found that more than 25% of venues receiving one star or more have closed since 2009.
- [Drink this HKD25,500 drink at ARGO, made with one of the rarest whiskies in the world](https://www.afoodieworld.com/blog/2024/10/07/argo-rare-spirits-drink/): On their house menu, ARGO at the Four Seasons has a crazy-expensive HKD25,500 drink using Black Bowmore 1964 whisky from Scotland.
- [Limewood review: Repulse Bay’s signature venue reinvents itself with beachy look and food](https://www.afoodieworld.com/blog/2024/10/07/limewood-repulse-bay/): Limewood has recently gone through a renovation in Repulse Bay, reborn into a new restaurant with a beach-themed food menu and venue design.
- [Korean concept bibigo bapsang debuts in Central with combo meals from HKD49](https://www.afoodieworld.com/blog/2024/10/07/bibigo-bapsang-korean-central/): Lai Sun Dining and Korean food company CJ CheilJedang have opened bibigo bapsang with combos that come with a main, side, and drink
- [GREEN at Hotel ICON serves worldly flavours at daily semi-buffet dinner](https://www.afoodieworld.com/blog/2024/10/04/green-semi-buffet-dinner/): GREEN at Hotel ICON in Tsim Sha Tsui serves worldly flavours at the daily “Around the Globe” semi-buffet dinner.
- [A Spanish-Sichuan restaurant is opening at Kai Tak’s newest hotel this year](https://www.afoodieworld.com/blog/2024/10/04/siete-ocho-spanish-sichuan/): Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic mix of cultures.
- [The Tai Pan amps up beefy flavours with new steakhouse concept featuring worldly steaks](https://www.afoodieworld.com/blog/2024/10/03/the-tai-pan-steakhouse/): The Tai Pan at The Murray is unveiling a new concept and menu sourcing steak cuts from across the world to present the finest of beef in Hong Kong.
- [For the crispiest Korean corn dogs, your best bet is Chung Chun in Causeway Bay](https://www.afoodieworld.com/blog/2024/10/03/chung-chun-korean-corn-dogs/): Chung Chun Rice Hotdog is Korea’s number 1 corn dog chain, with items including mozzarella, potato, and ramen hot dogs with ketchup and sugar
- [HomeBakingDay in Hong Kong makes for a great weekend activity to learn how to bake](https://www.afoodieworld.com/blog/2024/10/02/homebakingday-diy-class/): HomeBakingDay in Hong Kong is a great environment to learn how to bake special desserts and cakes at their three locations in the city.
- [Wa-En Kappo selling HKD1 Wagyu hand rolls on top of set dinner menus this October](https://www.afoodieworld.com/blog/2024/10/02/wa-en-kappo-wagyu-rolls/): Sheung Wan kappo restaurant Wa-En Kappo is celebrating National Day month with HKD1 Wagyu hand rolls added on to any dinner-menu purchase.
- [Clarence’s new set lunch menu is a French fine-dining bargain](https://www.afoodieworld.com/blog/2024/10/02/clarence-affordable-set-lunch-menu/): Chef Olivier Elzer presents an affordable new set lunch menu at Clarence priced from HKD288 pp, showcasing light dishes driven by the seasons
- [A Paul Smith-themed pop-up bar now open on the Harbour City rooftop till Oct. 27](https://www.afoodieworld.com/blog/2024/10/01/bar-paul-pop-up-bar/): Bar Paul has opened up on the rooftop of Harbour City serving cocktails till Oct. 27 in the Paul Smith-themed pop-up bar. The bar is open on weekends.
- [New Spanish restaurant 1862 Bar de Tapas y Vino replaces former Agora site at Tai Kwun](https://www.afoodieworld.com/blog/2024/10/01/1862-bar-tai-kwun/): New Spanish restaurant serving countryside-style tapas and regional wine 1862 Bar de Tapas y Vino has replaced the former location of Agora at Tai Kwun.
- [ArChan Chan & Winson Yip share what Ho Lee Fook’s 10th anniversary means for Cantonese food in the city](https://www.afoodieworld.com/blog/2024/10/01/ho-lee-fook-10-years/): Ho Lee Fook celebrates its ten years operating in Hong Kong as a Cantonese restaurant that’s defined modern Hong Kong eating and dining.
- [Sagrantino is Hong Kong’s first Japanese-Italian restaurant, serving fusion classics](https://www.afoodieworld.com/blog/2024/09/30/sagrantino-japanese-italian/): Central-based Sagrantino restaurant is Hong Kong’s first Japanese-Italian fusion eatery, having served a blend of cuisines since 2007.
- [Udatsu Sushi review: artful Michelin-starred sushi import from Tokyo committed to sustainable dining](https://www.afoodieworld.com/blog/2024/09/30/udatsu-sushi-review/): Foodie reviews Udatsu Sushi, the latest sushi hotspot to open in Hong Kong, this time landing at FWD HOUSE 1881 in Tsim Sha Tsui
- [WATERMARK reopens at Pier 7 in Central with premium seafood, creative cocktails](https://www.afoodieworld.com/blog/2024/09/30/watermark-reopens-pier-7/): Cafe Deco Group’s WATERMARK restaurant returns to Central’s Star Ferry pier with stunning views and a menu headlined by premium seafood
- [Luckin Coffee reportedly expanding into Hong Kong, with stores in Central, Yau Tsim Mong](https://www.afoodieworld.com/blog/2024/09/27/luckin-coffee-hong-kong/): China’s mega coffee chain Luckin Coffee is reportedly expanding into Hong Kong, with stores in Central and Yau Tsim Mong, according to job ads.
- [Auntie MALAY offers HKD1 Hainan chicken rice at Harbour City till Oct. 20](https://www.afoodieworld.com/blog/2024/09/27/auntie-malay-hkd1-hainan-chicken/): Auntie MALAY at Harbour City has launched a range of special promotions, including HKD1 Hainan chicken rice at dinner and lunch from HKD88
- [Hong Kong’s top bartenders share what’s needed to beat chefs at their own game in Asia](https://www.afoodieworld.com/blog/2024/09/27/hk-bartenders-best-asia/): John Ng, Lorenzo Antinori, Antonio Lai, and Jay Khan share their views about the status of Hong Kong’s bars and bartenders against the city’s chefs.
- [Hong Kong Wine & Dine Festival returns Oct. 23–27 with over 300 booths, HKD40 tickets](https://www.afoodieworld.com/blog/2024/09/26/hk-wine-dine-festival-2024/): The ever-popular Hong Kong Wine & Dine Festival is set for a return on Oct. 23–27 with a record 300 booths and food and wine from 35 countries.
- [Little Napoli Pizzeria is moving to Wan Chai this autumn after four years in Happy Valley](https://www.afoodieworld.com/blog/2024/09/26/little-napoli-wan-chai/): Happy Valley-based Little Napoli Pizzeria will be temporarily closing down from Oct. 4 to make way for a bigger location in Wan Chai this autumn.
- [Book a last-minute dinner with the world’s most famous butcher at Carna on Sep. 26–28](https://www.afoodieworld.com/blog/2024/09/25/carna-world-famous-chef/): Join Dario Cecchini at his eponymous Tsim Sha Tsui restaurant Carna on Sep. 26–28 as the world’s most famous butcher prepares a delectable menu.
- [Lindsay Jang & Matt Abergel extend their Hong Kong story with a new izakaya opening in January](https://www.afoodieworld.com/blog/2024/09/25/lindsay-matt-new-izakaya/): The co-founders of Yarbird and RONIN discuss plans for opening up their new izakaya in Sheung Wan and a history predating the next step in their HK story.
- [Bib Gourmand winner Ship Kee, serving up Canto classics, moves to bigger Wan Chai spot](https://www.afoodieworld.com/blog/2024/09/25/ship-kee-relocates-wan-chai/): With Ship Kee’s relocation to larger premises at Hopewell Centre comes a flurry of new Cantonese dishes and a banquet menu introduced
- [A secret Brass Spoon location has been operating in Central since July named “IYKYK”](https://www.afoodieworld.com/blog/2024/09/24/secret-brass-spoon-location/): Vietnamese pho chain Brass Spoon has been operating a secret location in Central called IFKYK Pho with no signage and an all-black exterior.
- [Join our giveaway to win a one-night stay in a Harbour View room at JW Marriott Hotel HK](https://www.afoodieworld.com/blog/2024/09/23/jw-marriott-foodie-giveaway/): Enter into our latest giveaway in September to win a one-night stay in a Harbour View room at JW Marriott Hotel Hong Kong and lunch at Fish Bar.
- [Nobu Matsuhisa returns to HK on Oct. 30–31 with dinner celebrating 30 years of Nobu](https://www.afoodieworld.com/blog/2024/09/23/30-years-nobu-hk/): Chef Nobu Matsuhisa is celebrating 30 years of his eponymous restaurant brand and one year reopening in Tsim Sha Tsui with dinners in October.
- [Transformers-themed restaurant The ARK in Causeway Bay offers lunch deals from HKD40](https://www.afoodieworld.com/blog/2024/09/23/transformers-the-ark-lunch/): ocated across from Times Square in Causeway Bay, The ARK might not be an obvious choice for a wallet-friendly set lunch – but we stand corrected
- [Go to Kamcentre Roast Goose for some of HK’s best goose located in a bowling alley](https://www.afoodieworld.com/blog/2024/09/20/kamcentre-roast-goose/): One of Hong Kong’s top roast goose restaurants, Kamcentre Roast Goose is located behind a bowling alley in the South China Athletic Association building.
- [Rubin’s Take: Hong Kong’s service isn’t rude, it’s just straightforward and charming](https://www.afoodieworld.com/blog/2024/09/20/hong-kong-service-rude/): Amidst media discussion this summer, Hong Kong has been hit with claims of its service being rude. I argue it is just straightforward.
- [Travel to 2009 with Hugo’s 15th-anniversary classic European set dinner menus](https://www.afoodieworld.com/blog/2024/09/19/hugos-15th-anniversary-set-menus/): European fine-dining restaurant Hugo’s at Hyatt Regency TST has been open for 15 years. Diners can experience 2009 set menus.
- [OMUSUBI dishes out top Japanese onigiri bites and soup in Central and Quarry Bay](https://www.afoodieworld.com/blog/2024/09/19/omusubi-hk-onigiri/): Japanese brand OMUSUBI in Hong Kong serves a top menu of Japanese onigiri with salty protein fillings alongside soothing soups.
- [Where to celebrate Oktoberfest 2024 in Hong Kong for top German bites and beers](https://www.afoodieworld.com/blog/2024/09/18/oktoberfest-2024-hong-kong/): Every year, Hong Kong puts on an assortment of Oktoberfest events to keep revellers satiated. Here are the best of the Bavarian bunch in 2024
- [The Peninsula Boutique & Café’s new gelato sundaes are a never-ending taste of summer](https://www.afoodieworld.com/blog/2024/09/18/peninsula-cafe-gelato-sundaes/): The Peninsula Boutique & Café’s tempting new gelato sundaes come in
solo and sharing sizes. The café also offers a build-your-own sundae option.
- [Taiwan’s juicy fried chicken brand Monga ready for your taste buds in Causeway Bay](https://www.afoodieworld.com/blog/2024/09/18/monga-taiwan-fried-chicken/): Known for their thick-cut chicken fillet on the bone, Monga has opened in Causeway Bay. They are rated as one of the top brands in Taiwan.
- [From US, Cambodia, Myanmar, to Hong Kong, Jen Queen is about community first, drinks second](https://www.afoodieworld.com/blog/2024/09/18/jen-queen-the-pontiac/): Bar manager Jen Queen of The Pontiac shares her reasons for why building a safe space around the bar scene in Asia is more important than the drinks itself.
- [Shady Acres is closing on Oct. 1, with new wine bar concept replacing it at the end of October](https://www.afoodieworld.com/blog/2024/09/17/shady-acres-closing-down/): Peel Street’s well-loved bar Shady Acres is closing on Oct. 1 to make way for a new wine bar concept arriving at the same location at the end of October
- [Pici Pasta Run returns on Oct. 20, challenging Hong Kongers to run to every Pici on the Island](https://www.afoodieworld.com/blog/2024/09/17/pici-pasta-run-returns/): The Pici Pasta Run is returning on Oct. 20, with 5KM and 10KM races challenging Hong Kongers to run to every Pici location on the Island.
- [Popular Taiwanese eatery What to Eat reopens as Art & Taste with new look, same menu](https://www.afoodieworld.com/blog/2024/09/17/art-taste-eatery-opens/): Central’s uber-popular What to Eat Taiwanese eatery shut down in June, now reopening as Art & Taste with a new look and the same menu as before.
- [Le Méridien celebrating arrival of Ocean Park’s new fluffy friends with panda-themed eats](https://www.afoodieworld.com/blog/2024/09/16/le-meridien-panda-eats/): Le Méridien Hong Kong in Cyberport is celebrating the birth and arrival of four pandas to Ocean Park with new menu items at its restaurants.
- [Tokyo hotspot CURRY UP by Japanese fashion legend NIGO opens in Repulse Bay](https://www.afoodieworld.com/blog/2024/09/16/curry-up-nigo-repulse-bay/): Created by A Bathing Ape founder NIGO, CURRY UP debuted in Tokyo in 2010. The trendy Japanese curry shop has now opened in Hong Kong.
- [Man Ho Chinese Restaurant review: Cantonese classics amped up with quality ingredients, cooking](https://www.afoodieworld.com/blog/2024/09/16/man-ho-restaurant-review/): Inside the JW Marriott in Admiralty, Man Ho Chinese Restaurant takes Cantonese dishes found across the city and elevates them with top ingredients and techniques.
- [Kowloon Shangri-La partners with CHOMP app to offer first-ever Buffet-Box tackling food waste](https://www.afoodieworld.com/blog/2024/09/13/kowloon-shangri-la-buffet-box/): Diners can now collect a lunch or dinner Buffet-Box from Kowloon Shangri-La’s Café Kool for HKD88, a food-saving initiative with app CHOMP
- [McGriddles to stop selling in Hong Kong from Sep. 30, with no return date confirmed](https://www.afoodieworld.com/blog/2024/09/13/mcgriddles-ending-september/): An announcement made yesterday (Sep. 12) confirmed the temporary discontinuation of the very popular McGriddles burger from the end of September.
- [Cafe Match Box pairs 1980s Hong Kong with cha chaan teng flavours in Causeway Bay](https://www.afoodieworld.com/blog/2024/09/12/cafe-match-box-1980s-hk/): Cafe Match Box is a funky cha chaan teng in Causeway Bay, dressed in a 1980s Hong Kong theme with paintings, signs, decorations, and furniture.
- [YUE pays tribute to HK’s heritage with a menu starring sauces by century-old Koon Chun Sauce Factory](https://www.afoodieworld.com/blog/2024/09/12/yue-koon-chun-sauce-factory/): Cantonese restaurant YUE at the Sheraton Tung Chung joins hands with historic sauce-maker Koon Chun Factory for a limited-time menu
- [Aqua Night Brunch is returning on Sep. 28 with free-flow food, drinks, and dancing every Saturday night](https://www.afoodieworld.com/blog/2024/09/11/aqua-night-brunch-return/): The Aqua Night Brunch is returning to Tsim Sha Tsui on Sep. 28 with free-flow Japanese-Italian bites and cocktails every Saturday.
- [TANGRAM chef Hubert Goussard and Sofitel Macau’s Yvan Collet join for French wine dinner on Sep. 20](https://www.afoodieworld.com/blog/2024/09/11/tangram-sofitel-macau-dinner/): TANGRAM at AKI Hong Kong is inviting chef Yvan Collet from Sofitel Macau at Ponte 16 to join executive chef Hubert Goussard for a French wine dinner on Sep. 20.
- [Mister Donut opening first Hong Kong store at K11 Art Mall on Oct. 26](https://www.afoodieworld.com/blog/2024/09/11/mister-donut-k11-hong-kong/): Japan’s now-famous dessert shop Mister Donut is opening its first Hong Kong store at K11 Art Mall in Tsim Sha Tsui on Oct. 26.
- [How Jonathan Glover serves 20,000 steaks a month at Flat Iron Steak chain in Hong Kong](https://www.afoodieworld.com/blog/2024/09/11/jonathan-glover-flat-iron/): Jonathan Glover is sharing affordable steak for everyone at the now-popular Flat Iron Steak chain, opening four spots in a year to feed the city’s craving.
- [Book your birthday at Mr Wolf and receive a free bottle of wine from your birth year](https://www.afoodieworld.com/blog/2024/09/10/mr-wolf-free-wine/): If you book your birthday lunch or dinner at Mr Wolf in Central, you can earn yourself a complimentary bottle of wine from your birth year.
- [La Petite Maison reopens with new French-inspired interior and Mediterranean plates](https://www.afoodieworld.com/blog/2024/09/10/la-petite-maison-reopens/): After closing in late July for a renovation, La Petite Maison (LPM) has reopened in Central with a new menu with Mediterranean-inspired dishes.
- [Auor is hosting a 24-course-long dinner for two nights only on Sep. 27–28 in Wan Chai](https://www.afoodieworld.com/blog/2024/09/09/auor-24-course-dinner/): Singaporean fine-dining restaurant Auor is going above and beyond at the end of September with a 24-course-long dinner hosted in Wan Chai by chef Edward Voon.
- [Pane e Latte’s Mid-Autumn bomboloni are a great alternative to mooncakes](https://www.afoodieworld.com/blog/2024/09/09/pane-e-latte-mid-autumn-bomboloni/): Stanley’s Italian bakery and restaurant Pane e Latte is offering an exclusive six-piece bomboloni set for Mid-Autumn Festival 2024
- [Bistro Maru Maru review: izakaya meets yoshoku in Taikoo Shing with Japanese comfort food](https://www.afoodieworld.com/blog/2024/09/09/bistro-maru-maru-review/): Foodie reviews Epicurean Group’s Bistro Maru Maru, offering a casual Western-influenced Japanese dining experience in Taikoo Shing
- [A pyjama cocktail party is being hosted at The Holywell’s on Sep. 12](https://www.afoodieworld.com/blog/2024/09/06/pyjama-party-cocktail/): Secret British-themed cocktail bar in Sheung Wan The Holywell’s is hosting a pyjama cocktail party on Sep. 12 with plenty of nightcaps and comforting cocktails.
- [New Japanese sake bar BAR SNK opens in Causeway Bay with cocktail omakase](https://www.afoodieworld.com/blog/2024/09/06/bar-snk-sake-causeway-bay/): A new Japanese sake bar BAR SNK has opened in Causeway Bay on the edge of the harbour. The bar specialises in sake and Japanese-inspired cocktails.
- [Blue Bottle Coffee is opening a café in Tung Chung by the end of 2024](https://www.afoodieworld.com/blog/2024/09/05/blue-bottle-coffee-tung-chung/): Blue Bottle Coffee will soon be unveiling a new store in Tung Chung at Citygate Outlets by the end of 2024, joining four other locations in Hong Kong.
- [HUE Dining’s afternoon tea collab with New Zealand manuka honey brand Comvita available till Oct. 13](https://www.afoodieworld.com/blog/2024/09/05/hue-manuka-honey-afternoon-tea/): HUE Dining’s Manuka Honey Bliss Afternoon Tea features creative bites infused with Comvita's immune-boosting UMF 5+ manuka honey
- [Singapore’s top ice-cream cookie sandwiches come to Hong Kong](https://www.afoodieworld.com/blog/2024/09/04/ice-cream-cookie-sandwiches/): The Ice Cream & Cookie Co. from Singapore has come to Hong Kong, selling its ridiculously tasty ice-cream sandwiches at Circle K.
- [Auntie Anne’s Hong Kong CEO Dhiraj Kundamal is thrilled about America’s fave pretzels coming to town](https://www.afoodieworld.com/blog/2024/09/04/auntie-annes-dhiraj-kundamal/): Auntie Anne's Hong Kong CEO Dhiraj Kundamal explains about the decision to introduce the beloved American chain to the city and sweet & savoury pretzels.
- [ZENG’s new East-meets-West free-flow dinner menu is a bargain at HKD498 per person](https://www.afoodieworld.com/blog/2024/09/04/zeng-free-flow-dinner/): Sky-high ZENG in Causeway Bay has launched a luxe dining experience offering all-you-can-eat plates of premium dishes at an unbeatable price
- [FINI’S and Frank’s celebrate the Feast of San Gennaro Italian-American food festival in mid-Sep.](https://www.afoodieworld.com/blog/2024/09/03/san-gennaro-festival-hk/): FINI’S and Frank's of Red Sauce Hospitality celebrate the Feast of San Gennaro Italian-American food festival from Sep. 14 till 22 in Hong Kong.
- [Café A in North Point offers some of Hong Kong’s most affordable buffets, with prices starting at HKD160](https://www.afoodieworld.com/blog/2024/09/03/cafe-a-affordable-buffet/): Café A at Hotel Alexandra is one of Hong Kong’s most affordable buffets, with prices starting at just HKD160 for the breakfast buffet for adults and HKD110 for children.
- [The Langham and Butter host British-meets-American afternoon tea in Sep. & Oct.](https://www.afoodieworld.com/blog/2024/09/03/the-langham-butter-tea/): The Langham hotel and Hong Kong’s top bake shop, Butter, have united to create a British-meets-American afternoon in Sep. and Oct.
- [Soulmate Ramen is Hong Kong’s only vegan ramen restaurant, featuring two soup flavours](https://www.afoodieworld.com/blog/2024/09/02/soulmate-ramen-vegan-ramen/): Soulmate Ramen in Soho is Hong Kong's only vegan ramen spot, serving two soup flavours with a mixture of nori, mushroom, and veg in the soup.
- [Chaotianmen review: decadent Chongqing hotpot in Lan Kwai Fong fit for royals](https://www.afoodieworld.com/blog/2024/09/02/chaotianmen-review-lkf/): A new restaurant to Lan Kwai Fong, Chaotianmen opens up their flagship Hong Kong store in the party district with a spicy Chongqing theme.
- [FALCONE hosts Roma vs Napoli takeover at Bar Leone on Sep. 8](https://www.afoodieworld.com/blog/2024/09/02/falcone-takeover-bar-leone/): Chef Josh Stumbaugh from FALCONE is taking over Bar Leone’s kitchen, serving Neapolitan pasta dishes, including Maradona’s favourite spaghetti
- [Tim Ho Wan is opening a new store at Sha Tin’s New Town Plaza in Q4](https://www.afoodieworld.com/blog/2024/08/30/tim-ho-wan-sha-tin/): Hong Kong’s top affordable dim sum chain Tim Ho Wan will be opening up a new store in Sha Tin in Q4. They already operate five shops in Hong Kong.
- [Dong Lai Shun marks its 20th anniversary in Hong Kong with exclusive Beijing specials](https://www.afoodieworld.com/blog/2024/08/30/dong-lai-shun-20th-anniversary/): Chef Sze Chiu-Kwan of Dong Lai Shun at The Royal Garden hotel presents a series of à-la-carte Beijing-style dishes, plus a tasting menu
- [Relive the life of Forrest Gump at Bubba Gump Shrimp Co. at The Peak](https://www.afoodieworld.com/blog/2024/08/29/bubba-gump-the-peak/): The first and only restaurant chain created after a movie, Bubba Gump Shrimp Co. at The Peak serves Forrest Gump’s favourite seafood: shrimp!
- [Hutong Hong Kong unites with Hutong Dubai to serve a Shanghai-meet-Sichuan menu till Sep. 30](https://www.afoodieworld.com/blog/2024/08/29/hutong-hong-kong-dubai-menu/): Hutong Hong Kong’s four-hands dinner menu is a partnership with the head chef from Hutong Dubai, a native of Chengdu
- [Is Hong Kong’s café business dead or thriving? It depends on who you ask](https://www.afoodieworld.com/blog/2024/08/29/hong-kong-cafe-business/): In line with the city’s faltering F&B industry, Hong Kong’s cafes have been hit hard with local consumption down and inbound tourism not as expected.
- [Win a staycation and dining experience at Hotel ICON worth HKD3,380 in our giveaway](https://www.afoodieworld.com/blog/2024/08/28/staycation-dining-giveaway/): Enter Foodie's latest giveaway with Tsim Sha Tsui hotel ICON. We are partnering up with the hotel to give away a one-night stay, breakfast, and a semi-buffet dinner for two.
- [Sardine Festival from Aug. 29 till Sep. 1 is a celebration of Portuguese cuisine](https://www.afoodieworld.com/blog/2024/08/28/sardine-festival-hong-kong/): The four-day Sardine Festival at AIA Vitality Park in Central is a showcase of the delicious food and wine of Portugal, starring grilled sardines
- [Rubin’s Take: why does Hong Kong love new restaurants but can’t support its old gems?](https://www.afoodieworld.com/blog/2024/08/28/new-restaurants-old-gems/): Hong Kong’s dining scene and foodies are quick to embrace a new restaurant opening up in the scene that can offer new, but fewer people respect the old stuff.
- [Hyatt Centric Victoria Harbour celebrates 5th anniversary with HKD5 buffet, brunch, and cocktails](https://www.afoodieworld.com/blog/2024/08/27/hyatt-centric-hkd5-sale/): Hyatt Centric Victoria Harbour Hong Kong is celebrating its fifth anniversary in North Point with HKD5 buffet, brunch, dinner, and cocktail deals.
- [Pastis French Bistro is closing down on Aug. 31 after 15 years in Soho, moving locations](https://www.afoodieworld.com/blog/2024/08/27/pastis-french-bistro-closing/): After serving Hong Kong for 15 years, Pastis French Bistro is closing on Aug. 31 in Soho. They plan to reopen in another location.
- [Inspired by North Korean food, Sung Anh cooks edible nostalgia at Mosu Seoul & Hong Kong](https://www.afoodieworld.com/blog/2024/08/27/sung-anh-mosu/): Inspired by North Korean and Japanese food in his childhood, Sung Anh tells stories of nostalgia with Korean recipes at Mosu Seoul & Hong Kong.
- [The Stage launches ladies-only happy hour every Tuesday, with four hours of Prosecco for HKD158](https://www.afoodieworld.com/blog/2024/08/26/ladies-only-prosecco-drinks/): The Stage live music bar in Wan Chai launches ladies-only happy hour every Tuesday from 6PM till 10PM, with four hours of Prosecco for HKD158.
- [Make your own Nissin cup noodles at the Cupnoodles Museum Hong Kong in Tsim Sha Tsui](https://www.afoodieworld.com/blog/2024/08/26/cupnoodles-hong-kong/): For a chance to craft your own Nissin cup noodles, fit for your liking, head to the Cupnoodles Museum Hong Kong for the My CUPNOODLES Factory workshop.
- [Smoke & Mirrors is a Singapore bar deserving to be on your next itinerary to the Lion City](https://www.afoodieworld.com/blog/2024/08/26/smoke-mirrors-cocktails/): Smoke & Mirrors in Singapore tells a story of 12 colours - be that red, violet, magenta, vermillion, and chartreuse - through curated cocktails and storytelling.
- [Chef’s Cuts Southside review: go for the generous portions of quality steak and comforting desserts](https://www.afoodieworld.com/blog/2024/08/26/chefs-cuts-southside-review-go-for-the-generous-portions-of-quality-steak-and-comforting-desserts/): At this fourth branch of Chef’s Cuts at THE SOUTHSIDE mall in Wong Chuk Hang, the laid-back restaurant delivers a hearty all-day-dining menu
- [Fukuro review: Soho’s izakaya reinvents itself 7 years after opening with new chef, menu](https://www.afoodieworld.com/blog/2024/08/23/fukuro-restaurant-review/): Black Sheep’s top izakaya located in Soho, Fukuro welcomes new chef Kazu to the team to bring about a salty, sour, and spicy menu, pairing nicely with sake.
- [Grill Thai in Lan Kwai Fong is a great late-night spot for post-drinks food](https://www.afoodieworld.com/blog/2024/08/23/grill-thai-late-night-dining/): Grill Thai in Lan Kwai Fong has served top spicy Thai bites for nearly a decade in the party district. They are open till 5:30AM daily except Sunday, when they close at midnight.
- [At Botanical Garden, a new selection of gin & tonics is complemented by cracking British bites](https://www.afoodieworld.com/blog/2024/08/23/botanical-garden-gin-and-tonic/): Tai Kwun bar Botanical Garden’s citrus, floral, herbal, and spiced G&Ts pair well with chef Alyn Williams’ British snacks and sandwiches
- [Vission Bakery’s new cake shop, Vission Nine, is opening in Central on Aug. 24 with cakes & pies](https://www.afoodieworld.com/blog/2024/08/22/vission-nine-cake-shop/): Vission Bakery, a top Central bakery with long lines, is opening up a new cake shop on Aug. 24 with exciting cakes, pies, and other desserts.
- [Pirata Group partners up with Belu to provide sustainable water choices for guests](https://www.afoodieworld.com/blog/2024/08/22/pirata-group-belu-water/): In celebration of their 10 years in Hong Kong, Pirata Group is partnering up with Belu to provide sustainable water choices for guests
- [Silk.’s limited-edition hazelnut cracking drink available at three locations till Aug. 24](https://www.afoodieworld.com/blog/2024/08/21/silk-hazelnut-cracking-drink/): Silk.’s limited-edition hazelnut cracking drink is only available at the Wan Chai, Hysan Place, and Mong Kok locations until Aug. 24. It is not available for delivery.
- [Sheraton Hong Kong launches crab-filled buffet ready to eat from Sep. 1 till Dec. 31](https://www.afoodieworld.com/blog/2024/08/21/sheraton-tst-crab-buffet/): The Café at Sheraton Hong Kong in Tsim Sha Tsui has launched a packed buffet special with tonnes of crab recipes, available to enjoy from Sep. 1 till Dec. 31.
- [China’s popular Fufuland chain brings its soufflé-pancake cream sandwiches to Hong Kong](https://www.afoodieworld.com/blog/2024/08/21/fufuland-opens-hong-kong/): Four Fufuland shops are set to open in Hong Kong in the coming months, with locations in Mong Kok, Kowloon Bay, Yuen Long, and Tuen Mun
- [10 quirky mooncakes to try in Hong Kong this Mid-Autumn Festival 2024](https://www.afoodieworld.com/blog/2024/08/20/quirky-mooncakes-hong-kong/): Read through our guide to see which mooncakes you should buy for your friends and family for Mid-Autumn Festival in September.
- [Black Sheep hosts summer deals from Aug. 26 till Sep. 1 across all restaurants](https://www.afoodieworld.com/blog/2024/08/20/black-sheep-summer-deals/): Black Sheep is hosting summer deals from Aug. 26 to Sep. 1 in their latest edition of Black Series. All restaurants are offering good-value new menus.
- [Savour champagne and popcorn with a Middle Eastern twist at ZZURA’s new summer movie series](https://www.afoodieworld.com/blog/2024/08/20/zzura-cinema-series/): Every Wednesday and Sunday for a limited time, ZZURA in Central is running two showtimes of popular films in the bar’s private room
- [Sindy Wong, InvestHK head of tourism and hospitality, is optimistic about Hong Kong’s F&B growth](https://www.afoodieworld.com/blog/2024/08/19/sindy-wong-investhk-fb/): Sindy Wong is InvestHK’s head of tourism and hospitality, responsible for courting foreign investment for restaurant businesses to open and expand in HK.

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- [asia](https://www.afoodieworld.com/blog/tags/asia/)
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- [asian food](https://www.afoodieworld.com/blog/tags/asian-food/)
- [asias 50 best](https://www.afoodieworld.com/blog/tags/asias-50-best-4/)
- [Asia’s 50 Best](https://www.afoodieworld.com/blog/tags/asias-50-best/)
- [Asia’s 50 Best Restaurants](https://www.afoodieworld.com/blog/tags/asias-50-best-restaurants/)
- [asia’’s 50 best](https://www.afoodieworld.com/blog/tags/asias-50-best-2/)
- [auction](https://www.afoodieworld.com/blog/tags/auction/)
- [Austin](https://www.afoodieworld.com/blog/tags/austin/)
- [australia](https://www.afoodieworld.com/blog/tags/australia/)
- [Australian](https://www.afoodieworld.com/blog/tags/australian/)
- [australian food](https://www.afoodieworld.com/blog/tags/australian-food/)
- [authors](https://www.afoodieworld.com/blog/tags/authors/)
- [awards](https://www.afoodieworld.com/blog/tags/awards/)
- [bagels](https://www.afoodieworld.com/blog/tags/bagels/)
- [baijiu](https://www.afoodieworld.com/blog/tags/baijiu/)
- [bakehouse](https://www.afoodieworld.com/blog/tags/bakehouse/)
- [bakeries](https://www.afoodieworld.com/blog/tags/bakeries/)
- [bakery](https://www.afoodieworld.com/blog/tags/bakery/)
- [baking](https://www.afoodieworld.com/blog/tags/baking/)
- [bangkok](https://www.afoodieworld.com/blog/tags/bangkok/)
- [bangladeshi cuisine](https://www.afoodieworld.com/blog/tags/bangladeshi-cuisine/)
- [banh mi](https://www.afoodieworld.com/blog/tags/banh-mi/)
- [banquet](https://www.afoodieworld.com/blog/tags/banquet/)
- [banquet dining](https://www.afoodieworld.com/blog/tags/banquet-dining/)
- [banquets](https://www.afoodieworld.com/blog/tags/banquets/)
- [bao](https://www.afoodieworld.com/blog/tags/bao/)
- [baos](https://www.afoodieworld.com/blog/tags/baos/)
- [bar](https://www.afoodieworld.com/blog/tags/bar-2/)
- [bar food](https://www.afoodieworld.com/blog/tags/bar-food/)
- [bar leone](https://www.afoodieworld.com/blog/tags/bar-leone/)
- [barbecue](https://www.afoodieworld.com/blog/tags/barbecue/)
- [barbeque](https://www.afoodieworld.com/blog/tags/barbeque/)
- [barkada](https://www.afoodieworld.com/blog/tags/barkada/)
- [bars](https://www.afoodieworld.com/blog/tags/bar/)
- [bartenders](https://www.afoodieworld.com/blog/tags/bartenders/)
- [bartending](https://www.afoodieworld.com/blog/tags/bartending/)
- [baseball](https://www.afoodieworld.com/blog/tags/baseball/)
- [BaseHall](https://www.afoodieworld.com/blog/tags/basehall/)
- [bbq](https://www.afoodieworld.com/blog/tags/bbq/)
- [bbq food](https://www.afoodieworld.com/blog/tags/bbq-food/)
- [beach](https://www.afoodieworld.com/blog/tags/beach/)
- [beaches](https://www.afoodieworld.com/blog/tags/beaches/)
- [beef](https://www.afoodieworld.com/blog/tags/beef/)
- [beef noodle](https://www.afoodieworld.com/blog/tags/beef-noodle/)
- [beef wellington](https://www.afoodieworld.com/blog/tags/beef-wellington/)
- [beer](https://www.afoodieworld.com/blog/tags/beer/)
- [beers](https://www.afoodieworld.com/blog/tags/beers/)
- [Beijing](https://www.afoodieworld.com/blog/tags/beijing/)
- [beijing food](https://www.afoodieworld.com/blog/tags/beijing-food/)
- [best bars](https://www.afoodieworld.com/blog/tags/best-bars/)
- [best restaurants](https://www.afoodieworld.com/blog/tags/best-restaurants/)
- [bib gourmand](https://www.afoodieworld.com/blog/tags/bib-gourmand/)
- [big bay cafe](https://www.afoodieworld.com/blog/tags/big-bay-cafe/)
- [birthday](https://www.afoodieworld.com/blog/tags/birthday/)
- [birthday deals](https://www.afoodieworld.com/blog/tags/birthday-deals/)
- [bistro](https://www.afoodieworld.com/blog/tags/bistro/)
- [bistros](https://www.afoodieworld.com/blog/tags/bistros/)
- [black pearl](https://www.afoodieworld.com/blog/tags/black-pearl/)
- [black sheep](https://www.afoodieworld.com/blog/tags/black-sheep/)
- [black sheep restaurants](https://www.afoodieworld.com/blog/tags/black-sheep-restaurants/)
- [blue lobster](https://www.afoodieworld.com/blog/tags/blue-lobster/)
- [boat](https://www.afoodieworld.com/blog/tags/boat/)
- [boat noodles](https://www.afoodieworld.com/blog/tags/boat-noodles/)
- [boba](https://www.afoodieworld.com/blog/tags/boba/)
- [boodle fight](https://www.afoodieworld.com/blog/tags/boodle-fight/)
- [bookings](https://www.afoodieworld.com/blog/tags/bookings/)
- [books](https://www.afoodieworld.com/blog/tags/books/)
- [Bordeaux](https://www.afoodieworld.com/blog/tags/bordeaux/)
- [brands](https://www.afoodieworld.com/blog/tags/brands/)
- [brasserie](https://www.afoodieworld.com/blog/tags/brasserie/)
- [brazilian food](https://www.afoodieworld.com/blog/tags/brazilian-food/)
- [bread](https://www.afoodieworld.com/blog/tags/bread/)
- [breads](https://www.afoodieworld.com/blog/tags/breads/)
- [breakfast](https://www.afoodieworld.com/blog/tags/breakfast/)
- [breweries](https://www.afoodieworld.com/blog/tags/breweries/)
- [brewers](https://www.afoodieworld.com/blog/tags/brewers/)
- [brewery](https://www.afoodieworld.com/blog/tags/brewery/)
- [britain](https://www.afoodieworld.com/blog/tags/britain/)
- [British](https://www.afoodieworld.com/blog/tags/british/)
- [british food](https://www.afoodieworld.com/blog/tags/british-food/)
- [brunch](https://www.afoodieworld.com/blog/tags/brunch/)
- [brunches](https://www.afoodieworld.com/blog/tags/brunches/)
- [brut](https://www.afoodieworld.com/blog/tags/brut/)
- [bubble tea](https://www.afoodieworld.com/blog/tags/bubble-tea/)
- [buffet](https://www.afoodieworld.com/blog/tags/buffet/)
- [Buffets](https://www.afoodieworld.com/blog/tags/buffets/)
- [buns](https://www.afoodieworld.com/blog/tags/buns/)
- [burger](https://www.afoodieworld.com/blog/tags/burger/)
- [burger king](https://www.afoodieworld.com/blog/tags/burger-king/)
- [burgers](https://www.afoodieworld.com/blog/tags/burgers/)
- [Burmese food](https://www.afoodieworld.com/blog/tags/burmese-food/)
- [burritos](https://www.afoodieworld.com/blog/tags/burritos/)
- [business](https://www.afoodieworld.com/blog/tags/business/)
- [butter](https://www.afoodieworld.com/blog/tags/butter/)
- [buzz](https://www.afoodieworld.com/blog/tags/buzz/)
- [cafe](https://www.afoodieworld.com/blog/tags/cafe/)
- [café](https://www.afoodieworld.com/blog/tags/cafe-2/)
- [cafes](https://www.afoodieworld.com/blog/tags/cafes/)
- [cafés](https://www.afoodieworld.com/blog/tags/cafes-2/)
- [cake](https://www.afoodieworld.com/blog/tags/cake/)
- [cakes](https://www.afoodieworld.com/blog/tags/cakes/)
- [cambodia](https://www.afoodieworld.com/blog/tags/cambodia/)
- [campaigns](https://www.afoodieworld.com/blog/tags/campaigns/)
- [canada](https://www.afoodieworld.com/blog/tags/canada/)
- [Canada Day](https://www.afoodieworld.com/blog/tags/canada-day/)
- [Canadian](https://www.afoodieworld.com/blog/tags/canadian/)
- [cancer](https://www.afoodieworld.com/blog/tags/cancer/)
- [candy](https://www.afoodieworld.com/blog/tags/candy/)
- [Cantonese](https://www.afoodieworld.com/blog/tags/cantonese/)
- [cantonese cuisine](https://www.afoodieworld.com/blog/tags/cantonese-cuisine/)
- [cantonese culture](https://www.afoodieworld.com/blog/tags/cantonese-culture/)
- [Cantonese Food](https://www.afoodieworld.com/blog/tags/cantonese-food/)
- [cantonese restaurant](https://www.afoodieworld.com/blog/tags/cantonese-restaurant/)
- [cantonese restaurants](https://www.afoodieworld.com/blog/tags/cantonese-restaurants/)
- [carbone](https://www.afoodieworld.com/blog/tags/carbone/)
- [cart noodles](https://www.afoodieworld.com/blog/tags/cart-noodles/)
- [casual restaurants](https://www.afoodieworld.com/blog/tags/casual-restaurants/)
- [catering](https://www.afoodieworld.com/blog/tags/catering/)
- [Causeway Bay](https://www.afoodieworld.com/blog/tags/causeway-bay/)
- [caviar](https://www.afoodieworld.com/blog/tags/caviar/)
- [celebrations](https://www.afoodieworld.com/blog/tags/celebrations/)
- [celebrity chefs](https://www.afoodieworld.com/blog/tags/celebrity-chefs/)
- [censu](https://www.afoodieworld.com/blog/tags/censu/)
- [Central](https://www.afoodieworld.com/blog/tags/central/)
- [central asia](https://www.afoodieworld.com/blog/tags/central-asia/)
- [central asian food](https://www.afoodieworld.com/blog/tags/central-asian-food/)
- [central asian restaurant](https://www.afoodieworld.com/blog/tags/central-asian-restaurant/)
- [Central harbourfront](https://www.afoodieworld.com/blog/tags/central-harbourfront/)
- [central market](https://www.afoodieworld.com/blog/tags/central-market/)
- [central yards](https://www.afoodieworld.com/blog/tags/central-yards/)
- [cha chaan teng](https://www.afoodieworld.com/blog/tags/cha-chaan-teng/)
- [cha chaan tengs](https://www.afoodieworld.com/blog/tags/cha-chaan-tengs/)
- [chaat](https://www.afoodieworld.com/blog/tags/chaat/)
- [chai wan](https://www.afoodieworld.com/blog/tags/chai-wan/)
- [chains](https://www.afoodieworld.com/blog/tags/chains/)
- [challenge](https://www.afoodieworld.com/blog/tags/challenge/)
- [challenges](https://www.afoodieworld.com/blog/tags/challenges/)
- [champagne](https://www.afoodieworld.com/blog/tags/champagne/)
- [chan chaan teng](https://www.afoodieworld.com/blog/tags/chan-chaan-teng/)
- [char siu](https://www.afoodieworld.com/blog/tags/char-siu/)
- [charcuterie](https://www.afoodieworld.com/blog/tags/charcuterie/)
- [charity](https://www.afoodieworld.com/blog/tags/charity/)
- [cheap](https://www.afoodieworld.com/blog/tags/cheap/)
- [cheese](https://www.afoodieworld.com/blog/tags/cheese/)
- [cheesecake](https://www.afoodieworld.com/blog/tags/cheesecake/)
- [cheesecakes](https://www.afoodieworld.com/blog/tags/cheesecakes/)
- [Chefs](https://www.afoodieworld.com/blog/tags/chefs/)
- [chef’s cuts](https://www.afoodieworld.com/blog/tags/chefs-cuts/)
- [chef’s room](https://www.afoodieworld.com/blog/tags/chefs-room/)
- [cheung sha wan](https://www.afoodieworld.com/blog/tags/cheung-sha-wan/)
- [chicken](https://www.afoodieworld.com/blog/tags/chicken-2/)
- [chicken rice](https://www.afoodieworld.com/blog/tags/chicken-rice/)
- [chicken wings](https://www.afoodieworld.com/blog/tags/chicken-wings/)
- [Chiikawa](https://www.afoodieworld.com/blog/tags/chiikawa/)
- [child friendly](https://www.afoodieworld.com/blog/tags/child-friendly/)
- [china](https://www.afoodieworld.com/blog/tags/china/)
- [Chinese](https://www.afoodieworld.com/blog/tags/chinese/)
- [chinese drinks](https://www.afoodieworld.com/blog/tags/chinese-drinks/)
- [chinese food](https://www.afoodieworld.com/blog/tags/chinese-food/)
- [chinese liquor](https://www.afoodieworld.com/blog/tags/chinese-liquor/)
- [Chinese New Year](https://www.afoodieworld.com/blog/tags/chinese-new-year/)
- [chinese restaurants](https://www.afoodieworld.com/blog/tags/chinese-restaurants/)
- [Chinew New Year](https://www.afoodieworld.com/blog/tags/chinew-new-year/)
- [Chiu Chow](https://www.afoodieworld.com/blog/tags/chiu-chow/)
- [chiu chow cuisine](https://www.afoodieworld.com/blog/tags/chiu-chow-cuisine/)
- [chiu chow food](https://www.afoodieworld.com/blog/tags/chiu-chow-food/)
- [chocolate](https://www.afoodieworld.com/blog/tags/chocolate/)
- [chocolate eggs](https://www.afoodieworld.com/blog/tags/chocolate-eggs/)
- [chongqing](https://www.afoodieworld.com/blog/tags/chongqing/)
- [Christmas](https://www.afoodieworld.com/blog/tags/christmas/)
- [Christmas recipes](https://www.afoodieworld.com/blog/tags/christmas-recipes/)
- [chungking mansions](https://www.afoodieworld.com/blog/tags/chungking-mansions/)
- [churros](https://www.afoodieworld.com/blog/tags/churros/)
- [cider](https://www.afoodieworld.com/blog/tags/cider/)
- [Cinco de Mayo](https://www.afoodieworld.com/blog/tags/cinco-de-mayo/)
- [cinema](https://www.afoodieworld.com/blog/tags/cinema/)
- [city'super](https://www.afoodieworld.com/blog/tags/citysuper/)
- [citygate](https://www.afoodieworld.com/blog/tags/citygate/)
- [classes](https://www.afoodieworld.com/blog/tags/classes/)
- [claypot rice](https://www.afoodieworld.com/blog/tags/claypot-rice/)
- [Clear Water Bay](https://www.afoodieworld.com/blog/tags/clear-water-bay/)
- [closings](https://www.afoodieworld.com/blog/tags/closings/)
- [closure](https://www.afoodieworld.com/blog/tags/closure/)
- [closures](https://www.afoodieworld.com/blog/tags/closures/)
- [clothes](https://www.afoodieworld.com/blog/tags/clothes/)
- [clubbing](https://www.afoodieworld.com/blog/tags/clubbing/)
- [clubs](https://www.afoodieworld.com/blog/tags/clubs/)
- [cocktail bars](https://www.afoodieworld.com/blog/tags/cocktail-bars/)
- [cocktails](https://www.afoodieworld.com/blog/tags/cocktails/)
- [cocktails bars](https://www.afoodieworld.com/blog/tags/cocktails-bars/)
- [coffee](https://www.afoodieworld.com/blog/tags/coffee/)
- [coffee house](https://www.afoodieworld.com/blog/tags/coffee-house/)
- [coffee shop](https://www.afoodieworld.com/blog/tags/coffee-shop/)
- [coffee shops](https://www.afoodieworld.com/blog/tags/coffee-shops/)
- [cognac](https://www.afoodieworld.com/blog/tags/cognac/)
- [cold brew coffee](https://www.afoodieworld.com/blog/tags/cold-brew-coffee/)
- [collaborations](https://www.afoodieworld.com/blog/tags/collaborations/)
- [Common Abode](https://www.afoodieworld.com/blog/tags/common-abode/)
- [communal](https://www.afoodieworld.com/blog/tags/communal/)
- [community](https://www.afoodieworld.com/blog/tags/community/)
- [competition](https://www.afoodieworld.com/blog/tags/competition/)
- [complexcon](https://www.afoodieworld.com/blog/tags/complexcon/)
- [concept stores](https://www.afoodieworld.com/blog/tags/concept-stores/)
- [condiments](https://www.afoodieworld.com/blog/tags/condiments/)
- [congee](https://www.afoodieworld.com/blog/tags/congee/)
- [content creation](https://www.afoodieworld.com/blog/tags/content-creation/)
- [contest](https://www.afoodieworld.com/blog/tags/contest/)
- [convenience stores](https://www.afoodieworld.com/blog/tags/convenience-stores/)
- [conventions](https://www.afoodieworld.com/blog/tags/conventions/)
- [cookbook](https://www.afoodieworld.com/blog/tags/cookbook/)
- [cookbooks](https://www.afoodieworld.com/blog/tags/cookbooks/)
- [cookie dpt](https://www.afoodieworld.com/blog/tags/cookie-dpt/)
- [cookies](https://www.afoodieworld.com/blog/tags/cookies/)
- [cooking](https://www.afoodieworld.com/blog/tags/cooking/)
- [cordis hong kong](https://www.afoodieworld.com/blog/tags/cordis-hong-kong/)
- [coriander](https://www.afoodieworld.com/blog/tags/coriander/)
- [corkage](https://www.afoodieworld.com/blog/tags/corkage/)
- [corn dog](https://www.afoodieworld.com/blog/tags/corn-dog/)
- [crab](https://www.afoodieworld.com/blog/tags/crab/)
- [craft beer](https://www.afoodieworld.com/blog/tags/craft-beer/)
- [craft beers](https://www.afoodieworld.com/blog/tags/craft-beers/)
- [crepes](https://www.afoodieworld.com/blog/tags/crepes/)
- [croissants](https://www.afoodieworld.com/blog/tags/croissants/)
- [cruises](https://www.afoodieworld.com/blog/tags/cruises/)
- [cucina](https://www.afoodieworld.com/blog/tags/cucina/)
- [cup noodles](https://www.afoodieworld.com/blog/tags/cup-noodles/)
- [cured meats](https://www.afoodieworld.com/blog/tags/cured-meats/)
- [curries](https://www.afoodieworld.com/blog/tags/curries/)
- [curry](https://www.afoodieworld.com/blog/tags/curry/)
- [custard tarts](https://www.afoodieworld.com/blog/tags/custard-tarts/)
- [Cyberport](https://www.afoodieworld.com/blog/tags/cyberport/)
- [cyberports](https://www.afoodieworld.com/blog/tags/cyberports/)
- [dai pai dong](https://www.afoodieworld.com/blog/tags/dai-pai-dong/)
- [dai pai dongs](https://www.afoodieworld.com/blog/tags/dai-pai-dongs/)
- [dan ryan’s](https://www.afoodieworld.com/blog/tags/dan-ryans/)
- [deal](https://www.afoodieworld.com/blog/tags/deal/)
- [deals](https://www.afoodieworld.com/blog/tags/deals/)
- [degustation menus](https://www.afoodieworld.com/blog/tags/degustation-menus/)
- [deli](https://www.afoodieworld.com/blog/tags/deli/)
- [delicacies](https://www.afoodieworld.com/blog/tags/delicacies/)
- [deliveroo](https://www.afoodieworld.com/blog/tags/deliveroo/)
- [delivery](https://www.afoodieworld.com/blog/tags/delivery/)
- [design](https://www.afoodieworld.com/blog/tags/design/)
- [dessert](https://www.afoodieworld.com/blog/tags/dessert/)
- [desserts](https://www.afoodieworld.com/blog/tags/desserts/)
- [diamond awards](https://www.afoodieworld.com/blog/tags/diamond-awards/)
- [diet](https://www.afoodieworld.com/blog/tags/diet/)
- [dim sim](https://www.afoodieworld.com/blog/tags/dim-sim/)
- [dim sum](https://www.afoodieworld.com/blog/tags/dim-sum/)
- [dimsum](https://www.afoodieworld.com/blog/tags/dimsum/)
- [dining](https://www.afoodieworld.com/blog/tags/dining/)
- [dining experiences](https://www.afoodieworld.com/blog/tags/dining-experiences/)
- [dining offers](https://www.afoodieworld.com/blog/tags/dining-offers/)
- [dinner](https://www.afoodieworld.com/blog/tags/dinner/)
- [dinners](https://www.afoodieworld.com/blog/tags/dinners/)
- [dips](https://www.afoodieworld.com/blog/tags/dips/)
- [discounts](https://www.afoodieworld.com/blog/tags/discounts/)
- [discovery bay](https://www.afoodieworld.com/blog/tags/discovery-bay/)
- [Disney+](https://www.afoodieworld.com/blog/tags/disney/)
- [distillery](https://www.afoodieworld.com/blog/tags/distillery/)
- [Diwali](https://www.afoodieworld.com/blog/tags/diwali/)
- [DJ](https://www.afoodieworld.com/blog/tags/dj/)
- [djing](https://www.afoodieworld.com/blog/tags/djing/)
- [DJs](https://www.afoodieworld.com/blog/tags/djs/)
- [Don Alfonso 1890](https://www.afoodieworld.com/blog/tags/don-alfonso-1890/)
- [donuts](https://www.afoodieworld.com/blog/tags/donuts/)
- [doughnuts](https://www.afoodieworld.com/blog/tags/doughnuts/)
- [drag shows](https://www.afoodieworld.com/blog/tags/drag-shows/)
- [Dragon Boat Festival](https://www.afoodieworld.com/blog/tags/dragon-boat-festival/)
- [dressing](https://www.afoodieworld.com/blog/tags/dressing/)
- [drinkie](https://www.afoodieworld.com/blog/tags/drinkie/)
- [drinking](https://www.afoodieworld.com/blog/tags/drinking/)
- [drinks](https://www.afoodieworld.com/blog/tags/drinks/)
- [dubai](https://www.afoodieworld.com/blog/tags/dubai/)
- [dubai chocolate](https://www.afoodieworld.com/blog/tags/dubai-chocolate/)
- [duck](https://www.afoodieworld.com/blog/tags/duck/)
- [dumplings](https://www.afoodieworld.com/blog/tags/dumplings/)
- [durian](https://www.afoodieworld.com/blog/tags/durian/)
- [durians](https://www.afoodieworld.com/blog/tags/durians/)
- [Earth Hour](https://www.afoodieworld.com/blog/tags/earth-hour/)
- [easter](https://www.afoodieworld.com/blog/tags/easter/)
- [Easter eggs](https://www.afoodieworld.com/blog/tags/easter-eggs/)
- [eastern food](https://www.afoodieworld.com/blog/tags/eastern-food/)
- [eateries](https://www.afoodieworld.com/blog/tags/eateries/)
- [eating](https://www.afoodieworld.com/blog/tags/eating/)
- [eating competition](https://www.afoodieworld.com/blog/tags/eating-competition/)
- [economy](https://www.afoodieworld.com/blog/tags/economy/)
- [education](https://www.afoodieworld.com/blog/tags/education/)
- [egg](https://www.afoodieworld.com/blog/tags/egg/)
- [egg puff](https://www.afoodieworld.com/blog/tags/egg-puff/)
- [egg puffs](https://www.afoodieworld.com/blog/tags/egg-puffs/)
- [egg tart](https://www.afoodieworld.com/blog/tags/egg-tart/)
- [egg tarts](https://www.afoodieworld.com/blog/tags/egg-tarts/)
- [egg waffle](https://www.afoodieworld.com/blog/tags/egg-waffle/)
- [egg waffles](https://www.afoodieworld.com/blog/tags/egg-waffles/)
- [eggette](https://www.afoodieworld.com/blog/tags/eggette/)
- [eggs](https://www.afoodieworld.com/blog/tags/eggs/)
- [eggslut](https://www.afoodieworld.com/blog/tags/eggslut/)
- [Egyptian food](https://www.afoodieworld.com/blog/tags/egyptian-food/)
- [elements](https://www.afoodieworld.com/blog/tags/elements/)
- [elgin street](https://www.afoodieworld.com/blog/tags/elgin-street/)
- [embla](https://www.afoodieworld.com/blog/tags/embla/)
- [entertainment](https://www.afoodieworld.com/blog/tags/entertainment/)
- [environment](https://www.afoodieworld.com/blog/tags/environment/)
- [ethiopia](https://www.afoodieworld.com/blog/tags/ethiopia/)
- [Ethiopian](https://www.afoodieworld.com/blog/tags/ethiopian/)
- [etiquette](https://www.afoodieworld.com/blog/tags/etiquette/)
- [europe](https://www.afoodieworld.com/blog/tags/europe/)
- [European](https://www.afoodieworld.com/blog/tags/european/)
- [european food](https://www.afoodieworld.com/blog/tags/european-food/)
- [event](https://www.afoodieworld.com/blog/tags/event/)
- [events](https://www.afoodieworld.com/blog/tags/events/)
- [expensive](https://www.afoodieworld.com/blog/tags/expensive/)
- [experiences](https://www.afoodieworld.com/blog/tags/experiences/)
- [experts](https://www.afoodieworld.com/blog/tags/experts/)
- [expos](https://www.afoodieworld.com/blog/tags/expos/)
- [F&B](https://www.afoodieworld.com/blog/tags/fb/)
- [F&B business](https://www.afoodieworld.com/blog/tags/fb-business/)
- [F&B hospitality](https://www.afoodieworld.com/blog/tags/fb-hospitality/)
- [F&B industry](https://www.afoodieworld.com/blog/tags/fb-industry/)
- [F&B restaurant](https://www.afoodieworld.com/blog/tags/fb-restaurant/)
- [F&B restaurants](https://www.afoodieworld.com/blog/tags/fb-restaurants/)
- [F&B scene](https://www.afoodieworld.com/blog/tags/fb-scene/)
- [F&B trends](https://www.afoodieworld.com/blog/tags/fb-trends/)
- [fairmont](https://www.afoodieworld.com/blog/tags/fairmont/)
- [family food](https://www.afoodieworld.com/blog/tags/family-food/)
- [family friendly](https://www.afoodieworld.com/blog/tags/family-friendly/)
- [fancy dining](https://www.afoodieworld.com/blog/tags/fancy-dining/)
- [farm to table](https://www.afoodieworld.com/blog/tags/farm-to-table/)
- [farming](https://www.afoodieworld.com/blog/tags/farming/)
- [farms](https://www.afoodieworld.com/blog/tags/farms/)
- [fashion](https://www.afoodieworld.com/blog/tags/fashion/)
- [fashion walk](https://www.afoodieworld.com/blog/tags/fashion-walk/)
- [fast food](https://www.afoodieworld.com/blog/tags/fast-food/)
- [Father's Day](https://www.afoodieworld.com/blog/tags/fathers-day/)
- [Father’s Day](https://www.afoodieworld.com/blog/tags/fathers-day-2/)
- [feather & bone](https://www.afoodieworld.com/blog/tags/feather-bone/)
- [festival](https://www.afoodieworld.com/blog/tags/festival/)
- [festivals](https://www.afoodieworld.com/blog/tags/festivals/)
- [Festive season](https://www.afoodieworld.com/blog/tags/festive-season/)
- [Filipino](https://www.afoodieworld.com/blog/tags/filipino/)
- [filipino food](https://www.afoodieworld.com/blog/tags/filipino-food/)
- [filipino restaurants](https://www.afoodieworld.com/blog/tags/filipino-restaurants/)
- [film](https://www.afoodieworld.com/blog/tags/film/)
- [films](https://www.afoodieworld.com/blog/tags/films/)
- [fine casual](https://www.afoodieworld.com/blog/tags/fine-casual-2/)
- [fine casual dining](https://www.afoodieworld.com/blog/tags/fine-casual-dining/)
- [fine dining](https://www.afoodieworld.com/blog/tags/fine-dining-2/)
- [Fine-casual](https://www.afoodieworld.com/blog/tags/fine-casual/)
- [fine-casual dining](https://www.afoodieworld.com/blog/tags/fine-casual-dining-2/)
- [Fine-dining](https://www.afoodieworld.com/blog/tags/fine-dining/)
- [fineprint](https://www.afoodieworld.com/blog/tags/fineprint/)
- [finger food](https://www.afoodieworld.com/blog/tags/finger-food/)
- [fini’s](https://www.afoodieworld.com/blog/tags/finis/)
- [Finnish](https://www.afoodieworld.com/blog/tags/finnish/)
- [fireworks](https://www.afoodieworld.com/blog/tags/fireworks/)
- [fish](https://www.afoodieworld.com/blog/tags/fish/)
- [fish & chips](https://www.afoodieworld.com/blog/tags/fish-chips/)
- [fish and chips](https://www.afoodieworld.com/blog/tags/fish-and-chips/)
- [five guys](https://www.afoodieworld.com/blog/tags/five-guys/)
- [five stars](https://www.afoodieworld.com/blog/tags/five-stars/)
- [five-star hotels](https://www.afoodieworld.com/blog/tags/five-star-hotels/)
- [flamenco](https://www.afoodieworld.com/blog/tags/flamenco/)
- [flans](https://www.afoodieworld.com/blog/tags/flans/)
- [FOCO](https://www.afoodieworld.com/blog/tags/foco/)
- [fondue](https://www.afoodieworld.com/blog/tags/fondue/)
- [food](https://www.afoodieworld.com/blog/tags/food/)
- [food challenge](https://www.afoodieworld.com/blog/tags/food-challenge/)
- [food challenges](https://www.afoodieworld.com/blog/tags/food-challenges/)
- [food court](https://www.afoodieworld.com/blog/tags/food-court/)
- [food courts](https://www.afoodieworld.com/blog/tags/food-courts/)
- [food delivery](https://www.afoodieworld.com/blog/tags/food-delivery/)
- [food halls](https://www.afoodieworld.com/blog/tags/food-halls/)
- [food markets](https://www.afoodieworld.com/blog/tags/food-markets/)
- [food photography](https://www.afoodieworld.com/blog/tags/food-photography/)
- [food tech](https://www.afoodieworld.com/blog/tags/food-tech/)
- [food tours](https://www.afoodieworld.com/blog/tags/food-tours/)
- [Foodie](https://www.afoodieworld.com/blog/tags/foodie/)
- [foodie docs](https://www.afoodieworld.com/blog/tags/foodie-docs/)
- [foodie experiences](https://www.afoodieworld.com/blog/tags/foodie-experiences/)
- [Foodie Forks](https://www.afoodieworld.com/blog/tags/foodie-forks/)
- [foodies](https://www.afoodieworld.com/blog/tags/foodies/)
- [four hands](https://www.afoodieworld.com/blog/tags/four-hands/)
- [four hands dinners](https://www.afoodieworld.com/blog/tags/four-hands-dinners/)
- [four seasons](https://www.afoodieworld.com/blog/tags/four-seasons/)
- [four seasons hong kong](https://www.afoodieworld.com/blog/tags/four-seasons-hong-kong/)
- [four seasons hotel](https://www.afoodieworld.com/blog/tags/four-seasons-hotel/)
- [four-hands dinner](https://www.afoodieworld.com/blog/tags/four-hands-dinner/)
- [france](https://www.afoodieworld.com/blog/tags/france/)
- [franco pepe](https://www.afoodieworld.com/blog/tags/franco-pepe/)
- [free](https://www.afoodieworld.com/blog/tags/free/)
- [free-flow](https://www.afoodieworld.com/blog/tags/free-flow/)
- [free-flow deals](https://www.afoodieworld.com/blog/tags/free-flow-deals/)
- [French](https://www.afoodieworld.com/blog/tags/french/)
- [french bistro](https://www.afoodieworld.com/blog/tags/french-bistro/)
- [French food](https://www.afoodieworld.com/blog/tags/french-food/)
- [french restaurant](https://www.afoodieworld.com/blog/tags/french-restaurant/)
- [french restaurants](https://www.afoodieworld.com/blog/tags/french-restaurants/)
- [fried chicken](https://www.afoodieworld.com/blog/tags/fried-chicken/)
- [fried rice](https://www.afoodieworld.com/blog/tags/fried-rice/)
- [fries](https://www.afoodieworld.com/blog/tags/fries/)
- [frites](https://www.afoodieworld.com/blog/tags/frites/)
- [frozen yoghurt](https://www.afoodieworld.com/blog/tags/frozen-yoghurt/)
- [fruit](https://www.afoodieworld.com/blog/tags/fruit/)
- [fujian](https://www.afoodieworld.com/blog/tags/fujian/)
- [fundraiser](https://www.afoodieworld.com/blog/tags/fundraiser/)
- [fundraising](https://www.afoodieworld.com/blog/tags/fundraising/)
- [fusion](https://www.afoodieworld.com/blog/tags/fusion/)
- [Fusion food](https://www.afoodieworld.com/blog/tags/fusion-food/)
- [future food](https://www.afoodieworld.com/blog/tags/future-food/)
- [gai daan jai](https://www.afoodieworld.com/blog/tags/gai-daan-jai/)
- [gala dinner](https://www.afoodieworld.com/blog/tags/gala-dinner/)
- [Galentine’s Day](https://www.afoodieworld.com/blog/tags/galentines-day/)
- [galette de rois](https://www.afoodieworld.com/blog/tags/galette-de-rois/)
- [game](https://www.afoodieworld.com/blog/tags/game/)
- [gastropub](https://www.afoodieworld.com/blog/tags/gastropub/)
- [gastropubs](https://www.afoodieworld.com/blog/tags/gastropubs/)
- [gaylord](https://www.afoodieworld.com/blog/tags/gaylord/)
- [gba](https://www.afoodieworld.com/blog/tags/gba/)
- [gelato](https://www.afoodieworld.com/blog/tags/gelato/)
- [geniefriends](https://www.afoodieworld.com/blog/tags/geniefriends/)
- [georgian food](https://www.afoodieworld.com/blog/tags/georgian-food/)
- [German](https://www.afoodieworld.com/blog/tags/german/)
- [german food](https://www.afoodieworld.com/blog/tags/german-food/)
- [gifts](https://www.afoodieworld.com/blog/tags/gifts/)
- [gin](https://www.afoodieworld.com/blog/tags/gin/)
- [gin & tonic](https://www.afoodieworld.com/blog/tags/gin-tonic/)
- [ging sun ho](https://www.afoodieworld.com/blog/tags/ging-sun-ho/)
- [giveaway](https://www.afoodieworld.com/blog/tags/giveaway/)
- [giveaways](https://www.afoodieworld.com/blog/tags/giveaways/)
- [google](https://www.afoodieworld.com/blog/tags/google/)
- [gough street](https://www.afoodieworld.com/blog/tags/gough-street/)
- [gourmet food](https://www.afoodieworld.com/blog/tags/gourmet-food/)
- [government](https://www.afoodieworld.com/blog/tags/government/)
- [grab and go](https://www.afoodieworld.com/blog/tags/grab-and-go/)
- [grand hyatt](https://www.afoodieworld.com/blog/tags/grand-hyatt/)
- [grand hyatt hong kong](https://www.afoodieworld.com/blog/tags/grand-hyatt-hong-kong/)
- [grand hyatt hotel](https://www.afoodieworld.com/blog/tags/grand-hyatt-hotel/)
- [Grand Lisboa Palace](https://www.afoodieworld.com/blog/tags/grand-lisboa-palace/)
- [Grand Lisboa Palace Resort Macau](https://www.afoodieworld.com/blog/tags/grand-lisboa-palace-resort-macau/)
- [Grand Lisboa Resorts Macau](https://www.afoodieworld.com/blog/tags/grand-lisboa-resorts-macau/)
- [grand majestic sichuan](https://www.afoodieworld.com/blog/tags/grand-majestic-sichuan/)
- [Greek](https://www.afoodieworld.com/blog/tags/greek/)
- [greek food](https://www.afoodieworld.com/blog/tags/greek-food/)
- [green](https://www.afoodieworld.com/blog/tags/green/)
- [green food](https://www.afoodieworld.com/blog/tags/green-food/)
- [green tea](https://www.afoodieworld.com/blog/tags/green-tea/)
- [grill](https://www.afoodieworld.com/blog/tags/grill/)
- [groups](https://www.afoodieworld.com/blog/tags/groups/)
- [guangdong](https://www.afoodieworld.com/blog/tags/guangdong/)
- [Gudetama](https://www.afoodieworld.com/blog/tags/gudetama/)
- [guest chef](https://www.afoodieworld.com/blog/tags/guest-chef/)
- [guest shift](https://www.afoodieworld.com/blog/tags/guest-shift/)
- [guest shifts](https://www.afoodieworld.com/blog/tags/guest-shifts/)
- [guinness](https://www.afoodieworld.com/blog/tags/guinness/)
- [gyoza](https://www.afoodieworld.com/blog/tags/gyoza/)
- [Hainan chicken](https://www.afoodieworld.com/blog/tags/hainan-chicken/)
- [Hainanese](https://www.afoodieworld.com/blog/tags/hainanese/)
- [hairy crab](https://www.afoodieworld.com/blog/tags/hairy-crab/)
- [hakka food](https://www.afoodieworld.com/blog/tags/hakka-food/)
- [halal](https://www.afoodieworld.com/blog/tags/halal/)
- [halal food](https://www.afoodieworld.com/blog/tags/halal-food/)
- [Halloween](https://www.afoodieworld.com/blog/tags/halloween/)
- [hamper](https://www.afoodieworld.com/blog/tags/hamper/)
- [handrolls](https://www.afoodieworld.com/blog/tags/handrolls/)
- [hangover](https://www.afoodieworld.com/blog/tags/hangover/)
- [hanoi](https://www.afoodieworld.com/blog/tags/hanoi/)
- [happy hour](https://www.afoodieworld.com/blog/tags/happy-hour/)
- [happy hours](https://www.afoodieworld.com/blog/tags/happy-hours/)
- [happy paradise](https://www.afoodieworld.com/blog/tags/happy-paradise/)
- [happy valley](https://www.afoodieworld.com/blog/tags/happy-valley/)
- [Harbour City](https://www.afoodieworld.com/blog/tags/harbour-city/)
- [harbour view restaurants](https://www.afoodieworld.com/blog/tags/harbour-view-restaurants/)
- [haute cuisine](https://www.afoodieworld.com/blog/tags/haute-cuisine/)
- [hawker](https://www.afoodieworld.com/blog/tags/hawker/)
- [health](https://www.afoodieworld.com/blog/tags/health/)
- [healthy](https://www.afoodieworld.com/blog/tags/healthy/)
- [healthy living](https://www.afoodieworld.com/blog/tags/healthy-living/)
- [hello kitty](https://www.afoodieworld.com/blog/tags/hello-kitty/)
- [henderson](https://www.afoodieworld.com/blog/tags/henderson/)
- [high balls](https://www.afoodieworld.com/blog/tags/high-balls/)
- [high tea](https://www.afoodieworld.com/blog/tags/high-tea/)
- [highballs](https://www.afoodieworld.com/blog/tags/highballs/)
- [hiking](https://www.afoodieworld.com/blog/tags/hiking/)
- [history](https://www.afoodieworld.com/blog/tags/history/)
- [HK Sevens](https://www.afoodieworld.com/blog/tags/hk-sevens/)
- [HKIA](https://www.afoodieworld.com/blog/tags/hkia/)
- [hktdc](https://www.afoodieworld.com/blog/tags/hktdc/)
- [Hokkien](https://www.afoodieworld.com/blog/tags/hokkien/)
- [hokkien food](https://www.afoodieworld.com/blog/tags/hokkien-food/)
- [hollywood road](https://www.afoodieworld.com/blog/tags/hollywood-road/)
- [homeware](https://www.afoodieworld.com/blog/tags/homeware/)
- [honey](https://www.afoodieworld.com/blog/tags/honey/)
- [Hong Kong](https://www.afoodieworld.com/blog/tags/hong-kong/)
- [hong kong airport](https://www.afoodieworld.com/blog/tags/hong-kong-airport/)
- [hong kong dining](https://www.afoodieworld.com/blog/tags/hong-kong-dining/)
- [hong kong flavours](https://www.afoodieworld.com/blog/tags/hong-kong-flavours/)
- [hong kong food](https://www.afoodieworld.com/blog/tags/hong-kong-food/)
- [Hong Kong International Airport](https://www.afoodieworld.com/blog/tags/hong-kong-international-airport/)
- [hong kong island](https://www.afoodieworld.com/blog/tags/hong-kong-island/)
- [Hong kong olympics](https://www.afoodieworld.com/blog/tags/hong-kong-olympics/)
- [Hong Kong restaurants](https://www.afoodieworld.com/blog/tags/hong-kong-restaurants/)
- [hong kong tourism](https://www.afoodieworld.com/blog/tags/hong-kong-tourism/)
- [horse meat](https://www.afoodieworld.com/blog/tags/horse-meat/)
- [hospitality](https://www.afoodieworld.com/blog/tags/hospitality/)
- [hospitality industry](https://www.afoodieworld.com/blog/tags/hospitality-industry/)
- [hospitality workers](https://www.afoodieworld.com/blog/tags/hospitality-workers/)
- [hot cross buns](https://www.afoodieworld.com/blog/tags/hot-cross-buns/)
- [hot dogs](https://www.afoodieworld.com/blog/tags/hot-dogs/)
- [hot pot](https://www.afoodieworld.com/blog/tags/hot-pot/)
- [hot wings](https://www.afoodieworld.com/blog/tags/hot-wings/)
- [hotel](https://www.afoodieworld.com/blog/tags/hotel/)
- [hotels](https://www.afoodieworld.com/blog/tags/hotels/)
- [Hotpot](https://www.afoodieworld.com/blog/tags/hotpot/)
- [hsbc](https://www.afoodieworld.com/blog/tags/hsbc/)
- [huaiyang cuisine](https://www.afoodieworld.com/blog/tags/huaiyang-cuisine/)
- [hummus](https://www.afoodieworld.com/blog/tags/hummus/)
- [hung hom](https://www.afoodieworld.com/blog/tags/hung-hom/)
- [hyatt](https://www.afoodieworld.com/blog/tags/hyatt/)
- [hyatt centric](https://www.afoodieworld.com/blog/tags/hyatt-centric/)
- [ICC](https://www.afoodieworld.com/blog/tags/icc/)
- [ice cream](https://www.afoodieworld.com/blog/tags/ice-cream/)
- [ice desserts](https://www.afoodieworld.com/blog/tags/ice-desserts/)
- [iceland](https://www.afoodieworld.com/blog/tags/iceland/)
- [IFC](https://www.afoodieworld.com/blog/tags/ifc/)
- [ifc mall](https://www.afoodieworld.com/blog/tags/ifc-mall/)
- [IKEA](https://www.afoodieworld.com/blog/tags/ikea/)
- [images](https://www.afoodieworld.com/blog/tags/images/)
- [immersive](https://www.afoodieworld.com/blog/tags/immersive/)
- [imports](https://www.afoodieworld.com/blog/tags/imports/)
- [Impossible](https://www.afoodieworld.com/blog/tags/impossible/)
- [impossible beef](https://www.afoodieworld.com/blog/tags/impossible-beef/)
- [In-N-Out](https://www.afoodieworld.com/blog/tags/in-n-out/)
- [Independence Day](https://www.afoodieworld.com/blog/tags/independence-day/)
- [india](https://www.afoodieworld.com/blog/tags/india/)
- [Indian](https://www.afoodieworld.com/blog/tags/indian/)
- [indian food](https://www.afoodieworld.com/blog/tags/indian-food/)
- [indian restaurants](https://www.afoodieworld.com/blog/tags/indian-restaurants/)
- [indonesia](https://www.afoodieworld.com/blog/tags/indonesia/)
- [Indonesian](https://www.afoodieworld.com/blog/tags/indonesian/)
- [indonesian food](https://www.afoodieworld.com/blog/tags/indonesian-food/)
- [industry](https://www.afoodieworld.com/blog/tags/industry/)
- [industry happenings](https://www.afoodieworld.com/blog/tags/industry-happenings/)
- [inline](https://www.afoodieworld.com/blog/tags/inline/)
- [innovation](https://www.afoodieworld.com/blog/tags/innovation/)
- [instagram](https://www.afoodieworld.com/blog/tags/instagram/)
- [international](https://www.afoodieworld.com/blog/tags/international/)
- [International Women’s Day](https://www.afoodieworld.com/blog/tags/international-womens-day/)
- [interview](https://www.afoodieworld.com/blog/tags/interview/)
- [ip law](https://www.afoodieworld.com/blog/tags/ip-law/)
- [IPA beers](https://www.afoodieworld.com/blog/tags/ipa-beers/)
- [iranian food](https://www.afoodieworld.com/blog/tags/iranian-food/)
- [Irish](https://www.afoodieworld.com/blog/tags/irish/)
- [irish bars](https://www.afoodieworld.com/blog/tags/irish-bars/)
- [irish food](https://www.afoodieworld.com/blog/tags/irish-food/)
- [Isaan](https://www.afoodieworld.com/blog/tags/isaan/)
- [islands](https://www.afoodieworld.com/blog/tags/islands/)
- [israeli food](https://www.afoodieworld.com/blog/tags/israeli-food/)
- [Italian](https://www.afoodieworld.com/blog/tags/italian/)
- [italian american](https://www.afoodieworld.com/blog/tags/italian-american/)
- [italian cuisine](https://www.afoodieworld.com/blog/tags/italian-cuisine/)
- [italian food](https://www.afoodieworld.com/blog/tags/italian-food/)
- [italian restaurant](https://www.afoodieworld.com/blog/tags/italian-restaurant/)
- [italian restaurants](https://www.afoodieworld.com/blog/tags/italian-restaurants/)
- [Italian-American](https://www.afoodieworld.com/blog/tags/italian-american-2/)
- [italian-american food](https://www.afoodieworld.com/blog/tags/italian-american-food/)
- [italy](https://www.afoodieworld.com/blog/tags/italy/)
- [ITV](https://www.afoodieworld.com/blog/tags/itv/)
- [izakaya](https://www.afoodieworld.com/blog/tags/izakaya/)
- [izakayas](https://www.afoodieworld.com/blog/tags/izakayas/)
- [james suckling](https://www.afoodieworld.com/blog/tags/james-suckling/)
- [japan](https://www.afoodieworld.com/blog/tags/japan/)
- [Japanese](https://www.afoodieworld.com/blog/tags/japanese/)
- [japanese cuisine](https://www.afoodieworld.com/blog/tags/japanese-cuisine/)
- [japanese drinks](https://www.afoodieworld.com/blog/tags/japanese-drinks/)
- [japanese food](https://www.afoodieworld.com/blog/tags/japanese-food/)
- [japanese restaurants](https://www.afoodieworld.com/blog/tags/japanese-restaurants/)
- [japanese spirits](https://www.afoodieworld.com/blog/tags/japanese-spirits/)
- [jazz](https://www.afoodieworld.com/blog/tags/jazz/)
- [Jewish food](https://www.afoodieworld.com/blog/tags/jewish-food/)
- [JIA group](https://www.afoodieworld.com/blog/tags/jia-group/)
- [jiangnan](https://www.afoodieworld.com/blog/tags/jiangnan/)
- [jimmy’s kitchen](https://www.afoodieworld.com/blog/tags/jimmys-kitchen/)
- [jobs](https://www.afoodieworld.com/blog/tags/jobs/)
- [jollibee](https://www.afoodieworld.com/blog/tags/jollibee/)
- [jordan](https://www.afoodieworld.com/blog/tags/jordan/)
- [journalism](https://www.afoodieworld.com/blog/tags/journalism/)
- [juice](https://www.afoodieworld.com/blog/tags/juice/)
- [junk boat catering](https://www.afoodieworld.com/blog/tags/junk-boat-catering/)
- [junk boats](https://www.afoodieworld.com/blog/tags/junk-boats/)
- [junks](https://www.afoodieworld.com/blog/tags/junks/)
- [jw marriott](https://www.afoodieworld.com/blog/tags/jw-marriott/)
- [k11](https://www.afoodieworld.com/blog/tags/k11/)
- [k11 mall](https://www.afoodieworld.com/blog/tags/k11-mall/)
- [k11 musea](https://www.afoodieworld.com/blog/tags/k11-musea/)
- [kai tak](https://www.afoodieworld.com/blog/tags/kai-tak/)
- [kai tak stadium](https://www.afoodieworld.com/blog/tags/kai-tak-stadium/)
- [kaiseki](https://www.afoodieworld.com/blog/tags/kaiseki/)
- [kakigori](https://www.afoodieworld.com/blog/tags/kakigori/)
- [kam tin](https://www.afoodieworld.com/blog/tags/kam-tin/)
- [karaoke](https://www.afoodieworld.com/blog/tags/karaoke/)
- [KBBQ](https://www.afoodieworld.com/blog/tags/kbbq/)
- [kebabs](https://www.afoodieworld.com/blog/tags/kebabs/)
- [Kennedy Town](https://www.afoodieworld.com/blog/tags/kennedy-town/)
- [kerry hotel](https://www.afoodieworld.com/blog/tags/kerry-hotel/)
- [Keys](https://www.afoodieworld.com/blog/tags/keys/)
- [KFC](https://www.afoodieworld.com/blog/tags/kfc/)
- [kid friendly](https://www.afoodieworld.com/blog/tags/kid-friendly/)
- [kimpton](https://www.afoodieworld.com/blog/tags/kimpton/)
- [korea](https://www.afoodieworld.com/blog/tags/korea/)
- [Korean](https://www.afoodieworld.com/blog/tags/korean/)
- [korean bbq](https://www.afoodieworld.com/blog/tags/korean-bbq/)
- [korean drinks](https://www.afoodieworld.com/blog/tags/korean-drinks/)
- [korean food](https://www.afoodieworld.com/blog/tags/korean-food/)
- [korean restaurants](https://www.afoodieworld.com/blog/tags/korean-restaurants/)
- [kowloon](https://www.afoodieworld.com/blog/tags/kowloon/)
- [kowloon bay](https://www.afoodieworld.com/blog/tags/kowloon-bay/)
- [kowloon city](https://www.afoodieworld.com/blog/tags/kowloon-city/)
- [kowloon tong](https://www.afoodieworld.com/blog/tags/kowloon-tong/)
- [kwai chung](https://www.afoodieworld.com/blog/tags/kwai-chung/)
- [Kwun tong](https://www.afoodieworld.com/blog/tags/kwun-tong/)
- [la paloma](https://www.afoodieworld.com/blog/tags/la-paloma/)
- [la volta](https://www.afoodieworld.com/blog/tags/la-volta/)
- [ladies night](https://www.afoodieworld.com/blog/tags/ladies-night/)
- [lager](https://www.afoodieworld.com/blog/tags/lager/)
- [lai chi kok](https://www.afoodieworld.com/blog/tags/lai-chi-kok/)
- [laksa](https://www.afoodieworld.com/blog/tags/laksa/)
- [lamb](https://www.afoodieworld.com/blog/tags/lamb/)
- [Lamma](https://www.afoodieworld.com/blog/tags/lamma/)
- [lamma island](https://www.afoodieworld.com/blog/tags/lamma-island/)
- [lan kwai fong](https://www.afoodieworld.com/blog/tags/lan-kwai-fong/)
- [Landmark](https://www.afoodieworld.com/blog/tags/landmark/)
- [lantau](https://www.afoodieworld.com/blog/tags/lantau/)
- [lantau island](https://www.afoodieworld.com/blog/tags/lantau-island/)
- [Lao](https://www.afoodieworld.com/blog/tags/lao/)
- [Laotian](https://www.afoodieworld.com/blog/tags/laotian/)
- [late night](https://www.afoodieworld.com/blog/tags/late-night/)
- [latin america](https://www.afoodieworld.com/blog/tags/latin-america/)
- [Latin American](https://www.afoodieworld.com/blog/tags/latin-american/)
- [latin food](https://www.afoodieworld.com/blog/tags/latin-food/)
- [latte](https://www.afoodieworld.com/blog/tags/latte/)
- [latte art](https://www.afoodieworld.com/blog/tags/latte-art/)
- [lattes](https://www.afoodieworld.com/blog/tags/lattes/)
- [laws](https://www.afoodieworld.com/blog/tags/laws/)
- [lawson](https://www.afoodieworld.com/blog/tags/lawson/)
- [Le Creuset](https://www.afoodieworld.com/blog/tags/le-creuset/)
- [Lebanese](https://www.afoodieworld.com/blog/tags/lebanese/)
- [lebanese food](https://www.afoodieworld.com/blog/tags/lebanese-food/)
- [lebanese restaurants](https://www.afoodieworld.com/blog/tags/lebanese-restaurants/)
- [lee gardens](https://www.afoodieworld.com/blog/tags/lee-gardens/)
- [lee tung avenue](https://www.afoodieworld.com/blog/tags/lee-tung-avenue/)
- [lei tung avenue](https://www.afoodieworld.com/blog/tags/lei-tung-avenue/)
- [lemon tea](https://www.afoodieworld.com/blog/tags/lemon-tea/)
- [limited-edition](https://www.afoodieworld.com/blog/tags/limited-edition/)
- [literature](https://www.afoodieworld.com/blog/tags/literature/)
- [Little Bao](https://www.afoodieworld.com/blog/tags/little-bao/)
- [little red book](https://www.afoodieworld.com/blog/tags/little-red-book/)
- [live music](https://www.afoodieworld.com/blog/tags/live-music/)
- [living](https://www.afoodieworld.com/blog/tags/living/)
- [lobster](https://www.afoodieworld.com/blog/tags/lobster/)
- [local](https://www.afoodieworld.com/blog/tags/local/)
- [london](https://www.afoodieworld.com/blog/tags/london/)
- [lorenzo antinori](https://www.afoodieworld.com/blog/tags/lorenzo-antinori/)
- [low abv](https://www.afoodieworld.com/blog/tags/low-abv/)
- [loyalty](https://www.afoodieworld.com/blog/tags/loyalty/)
- [lunar new year](https://www.afoodieworld.com/blog/tags/lunar-new-year/)
- [lunch](https://www.afoodieworld.com/blog/tags/lunch/)
- [lunches](https://www.afoodieworld.com/blog/tags/lunches/)
- [luxury](https://www.afoodieworld.com/blog/tags/luxury/)
- [luxury fashion](https://www.afoodieworld.com/blog/tags/luxury-fashion/)
- [luxury food](https://www.afoodieworld.com/blog/tags/luxury-food/)
- [luxury foods](https://www.afoodieworld.com/blog/tags/luxury-foods/)
- [M&S](https://www.afoodieworld.com/blog/tags/ms/)
- [ma wan](https://www.afoodieworld.com/blog/tags/ma-wan/)
- [mac & cheese](https://www.afoodieworld.com/blog/tags/mac-cheese/)
- [Macanese](https://www.afoodieworld.com/blog/tags/macanese/)
- [macaron](https://www.afoodieworld.com/blog/tags/macaron/)
- [macau](https://www.afoodieworld.com/blog/tags/macau/)
- [magic](https://www.afoodieworld.com/blog/tags/magic/)
- [mainland china](https://www.afoodieworld.com/blog/tags/mainland-china/)
- [Malaysian](https://www.afoodieworld.com/blog/tags/malaysian/)
- [Malaysian food](https://www.afoodieworld.com/blog/tags/malaysian-food/)
- [malls](https://www.afoodieworld.com/blog/tags/malls/)
- [mandarin hong kong](https://www.afoodieworld.com/blog/tags/mandarin-hong-kong/)
- [mandarin oriental](https://www.afoodieworld.com/blog/tags/mandarin-oriental/)
- [mango](https://www.afoodieworld.com/blog/tags/mango/)
- [manila](https://www.afoodieworld.com/blog/tags/manila/)
- [marco polo hongkong hotel](https://www.afoodieworld.com/blog/tags/marco-polo-hongkong-hotel/)
- [marco polo hotel](https://www.afoodieworld.com/blog/tags/marco-polo-hotel/)
- [margarita](https://www.afoodieworld.com/blog/tags/margarita/)
- [margaritas](https://www.afoodieworld.com/blog/tags/margaritas/)
- [market](https://www.afoodieworld.com/blog/tags/market/)
- [marketing](https://www.afoodieworld.com/blog/tags/marketing/)
- [matcha](https://www.afoodieworld.com/blog/tags/matcha/)
- [mate](https://www.afoodieworld.com/blog/tags/mate/)
- [maxim’s palace](https://www.afoodieworld.com/blog/tags/maxims-palace/)
- [maxim’s place](https://www.afoodieworld.com/blog/tags/maxims-place/)
- [mcdonalds](https://www.afoodieworld.com/blog/tags/mcdonalds/)
- [McDonald’s](https://www.afoodieworld.com/blog/tags/mcdonalds-2/)
- [mcgriddles](https://www.afoodieworld.com/blog/tags/mcgriddles/)
- [meal plans](https://www.afoodieworld.com/blog/tags/meal-plans/)
- [meat](https://www.afoodieworld.com/blog/tags/meat/)
- [meats](https://www.afoodieworld.com/blog/tags/meats/)
- [Mediterranean](https://www.afoodieworld.com/blog/tags/mediterranean/)
- [mediterranean food](https://www.afoodieworld.com/blog/tags/mediterranean-food/)
- [members club](https://www.afoodieworld.com/blog/tags/members-club/)
- [members lounge](https://www.afoodieworld.com/blog/tags/members-lounge/)
- [menus](https://www.afoodieworld.com/blog/tags/menus/)
- [Mexican](https://www.afoodieworld.com/blog/tags/mexican/)
- [mexican food](https://www.afoodieworld.com/blog/tags/mexican-food/)
- [mexico](https://www.afoodieworld.com/blog/tags/mexico/)
- [mezcal](https://www.afoodieworld.com/blog/tags/mezcal/)
- [mezze](https://www.afoodieworld.com/blog/tags/mezze/)
- [Michelin](https://www.afoodieworld.com/blog/tags/michelin/)
- [michelin awards](https://www.afoodieworld.com/blog/tags/michelin-awards/)
- [michelin bib gourmand](https://www.afoodieworld.com/blog/tags/michelin-bib-gourmand/)
- [michelin ceremony](https://www.afoodieworld.com/blog/tags/michelin-ceremony/)
- [michelin guide](https://www.afoodieworld.com/blog/tags/michelin-guide/)
- [michelin star](https://www.afoodieworld.com/blog/tags/michelin-star/)
- [michelin starred](https://www.afoodieworld.com/blog/tags/michelin-starred/)
- [michelin stars](https://www.afoodieworld.com/blog/tags/michelin-stars/)
- [Mid-Autum Festival](https://www.afoodieworld.com/blog/tags/mid-autum-festival/)
- [mid-autumn festival](https://www.afoodieworld.com/blog/tags/mid-autumn-festival/)
- [mid-levels](https://www.afoodieworld.com/blog/tags/mid-levels/)
- [middle east](https://www.afoodieworld.com/blog/tags/middle-east/)
- [Middle Eastern](https://www.afoodieworld.com/blog/tags/middle-eastern/)
- [middle eastern food](https://www.afoodieworld.com/blog/tags/middle-eastern-food/)
- [Milanese](https://www.afoodieworld.com/blog/tags/milanese/)
- [milk tea](https://www.afoodieworld.com/blog/tags/milk-tea/)
- [mius](https://www.afoodieworld.com/blog/tags/mius/)
- [mixology](https://www.afoodieworld.com/blog/tags/mixology/)
- [mochi](https://www.afoodieworld.com/blog/tags/mochi/)
- [mocktails](https://www.afoodieworld.com/blog/tags/mocktails/)
- [modern European](https://www.afoodieworld.com/blog/tags/modern-european/)
- [MOKO](https://www.afoodieworld.com/blog/tags/moko/)
- [momos](https://www.afoodieworld.com/blog/tags/momos/)
- [Mong Kok](https://www.afoodieworld.com/blog/tags/mong-kok/)
- [mongolia](https://www.afoodieworld.com/blog/tags/mongolia/)
- [mooncakes](https://www.afoodieworld.com/blog/tags/mooncakes/)
- [moroccan food](https://www.afoodieworld.com/blog/tags/moroccan-food/)
- [mother’s day](https://www.afoodieworld.com/blog/tags/mothers-day/)
- [moutai](https://www.afoodieworld.com/blog/tags/moutai/)
- [movies](https://www.afoodieworld.com/blog/tags/movies/)
- [mtr](https://www.afoodieworld.com/blog/tags/mtr/)
- [museum](https://www.afoodieworld.com/blog/tags/museum/)
- [music](https://www.afoodieworld.com/blog/tags/music/)
- [Muslim](https://www.afoodieworld.com/blog/tags/muslim/)
- [muslim travel](https://www.afoodieworld.com/blog/tags/muslim-travel/)
- [myanmar](https://www.afoodieworld.com/blog/tags/myanmar/)
- [nachos](https://www.afoodieworld.com/blog/tags/nachos/)
- [napoli](https://www.afoodieworld.com/blog/tags/napoli/)
- [Neapolitan](https://www.afoodieworld.com/blog/tags/neapolitan/)
- [nepal](https://www.afoodieworld.com/blog/tags/nepal/)
- [Nepalese](https://www.afoodieworld.com/blog/tags/nepalese/)
- [nepalese cuisine](https://www.afoodieworld.com/blog/tags/nepalese-cuisine/)
- [nepali food](https://www.afoodieworld.com/blog/tags/nepali-food/)
- [nestle](https://www.afoodieworld.com/blog/tags/nestle/)
- [netflix](https://www.afoodieworld.com/blog/tags/netflix/)
- [networking](https://www.afoodieworld.com/blog/tags/networking/)
- [new bars](https://www.afoodieworld.com/blog/tags/new-bars/)
- [new menu](https://www.afoodieworld.com/blog/tags/new-menu/)
- [new menus](https://www.afoodieworld.com/blog/tags/new-menus/)
- [new openings](https://www.afoodieworld.com/blog/tags/new-openings/)
- [new restaurant](https://www.afoodieworld.com/blog/tags/new-restaurant/)
- [New restaurants](https://www.afoodieworld.com/blog/tags/new-restaurants/)
- [new territories](https://www.afoodieworld.com/blog/tags/new-territories/)
- [New Town Plaza](https://www.afoodieworld.com/blog/tags/new-town-plaza/)
- [new year](https://www.afoodieworld.com/blog/tags/new-year/)
- [new years eve](https://www.afoodieworld.com/blog/tags/new-years-eve-2/)
- [New Year’s Eve](https://www.afoodieworld.com/blog/tags/new-years-eve/)
- [new york](https://www.afoodieworld.com/blog/tags/new-york/)
- [new york food](https://www.afoodieworld.com/blog/tags/new-york-food/)
- [ngau tau kok](https://www.afoodieworld.com/blog/tags/ngau-tau-kok/)
- [Ngong Ping 360](https://www.afoodieworld.com/blog/tags/ngong-ping-360/)
- [night markets](https://www.afoodieworld.com/blog/tags/night-markets/)
- [nightclubs](https://www.afoodieworld.com/blog/tags/nightclubs/)
- [nightlife](https://www.afoodieworld.com/blog/tags/nightlife/)
- [ningbo cuisine](https://www.afoodieworld.com/blog/tags/ningbo-cuisine/)
- [noodles](https://www.afoodieworld.com/blog/tags/noodles/)
- [Nordic](https://www.afoodieworld.com/blog/tags/nordic/)
- [nordic food](https://www.afoodieworld.com/blog/tags/nordic-food/)
- [north korean food](https://www.afoodieworld.com/blog/tags/north-korean-food/)
- [North Point](https://www.afoodieworld.com/blog/tags/north-point/)
- [nose to tail](https://www.afoodieworld.com/blog/tags/nose-to-tail/)
- [Ocean Park](https://www.afoodieworld.com/blog/tags/ocean-park/)
- [offal](https://www.afoodieworld.com/blog/tags/offal/)
- [offers](https://www.afoodieworld.com/blog/tags/offers/)
- [oktoberfest](https://www.afoodieworld.com/blog/tags/oktoberfest/)
- [old restaurants](https://www.afoodieworld.com/blog/tags/old-restaurants/)
- [old school](https://www.afoodieworld.com/blog/tags/old-school/)
- [olympian city](https://www.afoodieworld.com/blog/tags/olympian-city/)
- [olympics](https://www.afoodieworld.com/blog/tags/olympics/)
- [omakase](https://www.afoodieworld.com/blog/tags/omakase/)
- [omusubi](https://www.afoodieworld.com/blog/tags/omusubi/)
- [onigiri](https://www.afoodieworld.com/blog/tags/onigiri/)
- [online](https://www.afoodieworld.com/blog/tags/online/)
- [online store](https://www.afoodieworld.com/blog/tags/online-store/)
- [open-fire cuisine](https://www.afoodieworld.com/blog/tags/open-fire-cuisine/)
- [openings](https://www.afoodieworld.com/blog/tags/openings/)
- [ordering](https://www.afoodieworld.com/blog/tags/ordering/)
- [organic](https://www.afoodieworld.com/blog/tags/organic/)
- [organic wine](https://www.afoodieworld.com/blog/tags/organic-wine/)
- [osaka](https://www.afoodieworld.com/blog/tags/osaka/)
- [oysters](https://www.afoodieworld.com/blog/tags/oysters/)
- [Ozone](https://www.afoodieworld.com/blog/tags/ozone/)
- [pacific place](https://www.afoodieworld.com/blog/tags/pacific-place/)
- [paella](https://www.afoodieworld.com/blog/tags/paella/)
- [pak loh chiu chow](https://www.afoodieworld.com/blog/tags/pak-loh-chiu-chow/)
- [Palazzo Versace Macau](https://www.afoodieworld.com/blog/tags/palazzo-versace-macau/)
- [pancakes](https://www.afoodieworld.com/blog/tags/pancakes/)
- [panda](https://www.afoodieworld.com/blog/tags/panda/)
- [pandan](https://www.afoodieworld.com/blog/tags/pandan/)
- [pandemic](https://www.afoodieworld.com/blog/tags/pandemic/)
- [panettone](https://www.afoodieworld.com/blog/tags/panettone/)
- [panini](https://www.afoodieworld.com/blog/tags/panini/)
- [parties](https://www.afoodieworld.com/blog/tags/parties/)
- [party](https://www.afoodieworld.com/blog/tags/party/)
- [partying](https://www.afoodieworld.com/blog/tags/partying/)
- [pasta](https://www.afoodieworld.com/blog/tags/pasta/)
- [pasta bars](https://www.afoodieworld.com/blog/tags/pasta-bars/)
- [pasteis de nata](https://www.afoodieworld.com/blog/tags/pasteis-de-nata/)
- [pastel de nata](https://www.afoodieworld.com/blog/tags/pastel-de-nata/)
- [pastries](https://www.afoodieworld.com/blog/tags/pastries/)
- [pastry](https://www.afoodieworld.com/blog/tags/pastry/)
- [pastry chefs](https://www.afoodieworld.com/blog/tags/pastry-chefs/)
- [patisserie](https://www.afoodieworld.com/blog/tags/patisserie/)
- [payments](https://www.afoodieworld.com/blog/tags/payments/)
- [Peak](https://www.afoodieworld.com/blog/tags/peak/)
- [peel street](https://www.afoodieworld.com/blog/tags/peel-street/)
- [Peking](https://www.afoodieworld.com/blog/tags/peking/)
- [Peking duck](https://www.afoodieworld.com/blog/tags/peking-duck/)
- [peng chau](https://www.afoodieworld.com/blog/tags/peng-chau/)
- [Persian](https://www.afoodieworld.com/blog/tags/persian/)
- [pet friendly](https://www.afoodieworld.com/blog/tags/pet-friendly/)
- [pets](https://www.afoodieworld.com/blog/tags/pets/)
- [philippines](https://www.afoodieworld.com/blog/tags/philippines/)
- [phnom penh](https://www.afoodieworld.com/blog/tags/phnom-penh/)
- [pho](https://www.afoodieworld.com/blog/tags/pho/)
- [photography](https://www.afoodieworld.com/blog/tags/photography/)
- [phuket](https://www.afoodieworld.com/blog/tags/phuket/)
- [pici](https://www.afoodieworld.com/blog/tags/pici/)
- [picnic basket](https://www.afoodieworld.com/blog/tags/picnic-basket/)
- [picnics](https://www.afoodieworld.com/blog/tags/picnics/)
- [pies](https://www.afoodieworld.com/blog/tags/pies/)
- [pigeon](https://www.afoodieworld.com/blog/tags/pigeon/)
- [pineapple bun](https://www.afoodieworld.com/blog/tags/pineapple-bun/)
- [pineapple buns](https://www.afoodieworld.com/blog/tags/pineapple-buns/)
- [Pinot noir](https://www.afoodieworld.com/blog/tags/pinot-noir/)
- [pint](https://www.afoodieworld.com/blog/tags/pint/)
- [pints](https://www.afoodieworld.com/blog/tags/pints/)
- [Pirata Group](https://www.afoodieworld.com/blog/tags/pirata-group/)
- [pistachio](https://www.afoodieworld.com/blog/tags/pistachio/)
- [Pizza](https://www.afoodieworld.com/blog/tags/pizza/)
- [pizza express](https://www.afoodieworld.com/blog/tags/pizza-express/)
- [pizza hut](https://www.afoodieworld.com/blog/tags/pizza-hut/)
- [Pizzas](https://www.afoodieworld.com/blog/tags/pizzas/)
- [pizzeria](https://www.afoodieworld.com/blog/tags/pizzeria/)
- [pizzerias](https://www.afoodieworld.com/blog/tags/pizzerias/)
- [pizzeria’s](https://www.afoodieworld.com/blog/tags/pizzerias-2/)
- [plant based](https://www.afoodieworld.com/blog/tags/plant-based/)
- [plant-based food](https://www.afoodieworld.com/blog/tags/plant-based-food/)
- [pmq](https://www.afoodieworld.com/blog/tags/pmq/)
- [pok fu lam](https://www.afoodieworld.com/blog/tags/pok-fu-lam/)
- [pokfulam](https://www.afoodieworld.com/blog/tags/pokfulam/)
- [policy address](https://www.afoodieworld.com/blog/tags/policy-address/)
- [poon choi](https://www.afoodieworld.com/blog/tags/poon-choi/)
- [pop up](https://www.afoodieworld.com/blog/tags/pop-up-2/)
- [pop ups](https://www.afoodieworld.com/blog/tags/pop-ups-2/)
- [pop-up](https://www.afoodieworld.com/blog/tags/pop-up/)
- [pop-ups](https://www.afoodieworld.com/blog/tags/pop-ups/)
- [popups](https://www.afoodieworld.com/blog/tags/popups/)
- [pork](https://www.afoodieworld.com/blog/tags/pork/)
- [portugal](https://www.afoodieworld.com/blog/tags/portugal/)
- [Portuguese](https://www.afoodieworld.com/blog/tags/portuguese/)
- [portuguese food](https://www.afoodieworld.com/blog/tags/portuguese-food/)
- [PR](https://www.afoodieworld.com/blog/tags/pr/)
- [prabowo](https://www.afoodieworld.com/blog/tags/prabowo/)
- [pregnancy](https://www.afoodieworld.com/blog/tags/pregnancy/)
- [pretzels](https://www.afoodieworld.com/blog/tags/pretzels/)
- [prince edward](https://www.afoodieworld.com/blog/tags/prince-edward/)
- [private kitchen](https://www.afoodieworld.com/blog/tags/private-kitchen/)
- [private members’ clubs](https://www.afoodieworld.com/blog/tags/private-members-clubs/)
- [Prosecco](https://www.afoodieworld.com/blog/tags/prosecco/)
- [pub](https://www.afoodieworld.com/blog/tags/pub/)
- [pubs](https://www.afoodieworld.com/blog/tags/pubs/)
- [pudding](https://www.afoodieworld.com/blog/tags/pudding/)
- [puddings](https://www.afoodieworld.com/blog/tags/puddings/)
- [pumpkin cheesecake](https://www.afoodieworld.com/blog/tags/pumpkin-cheesecake/)
- [Punjabi](https://www.afoodieworld.com/blog/tags/punjabi/)
- [Qlub](https://www.afoodieworld.com/blog/tags/qlub/)
- [quarry bay](https://www.afoodieworld.com/blog/tags/quarry-bay/)
- [queuing](https://www.afoodieworld.com/blog/tags/queuing/)
- [raclette](https://www.afoodieworld.com/blog/tags/raclette/)
- [Ramadan](https://www.afoodieworld.com/blog/tags/ramadan/)
- [ramen](https://www.afoodieworld.com/blog/tags/ramen/)
- [ramyun](https://www.afoodieworld.com/blog/tags/ramyun/)
- [rankings](https://www.afoodieworld.com/blog/tags/rankings/)
- [raw bar](https://www.afoodieworld.com/blog/tags/raw-bar/)
- [ready to drink](https://www.afoodieworld.com/blog/tags/ready-to-drink/)
- [recipe](https://www.afoodieworld.com/blog/tags/recipe/)
- [recipes](https://www.afoodieworld.com/blog/tags/recipes/)
- [red sauce restaurant](https://www.afoodieworld.com/blog/tags/red-sauce-restaurant/)
- [regent hong kong](https://www.afoodieworld.com/blog/tags/regent-hong-kong/)
- [reopenings](https://www.afoodieworld.com/blog/tags/reopenings/)
- [repulse bay](https://www.afoodieworld.com/blog/tags/repulse-bay/)
- [reservation system](https://www.afoodieworld.com/blog/tags/reservation-system/)
- [restaurant group](https://www.afoodieworld.com/blog/tags/restaurant-group/)
- [Restaurant review](https://www.afoodieworld.com/blog/tags/restaurant-review/)
- [restaurants](https://www.afoodieworld.com/blog/tags/restaurants/)
- [retail](https://www.afoodieworld.com/blog/tags/retail/)
- [reviews](https://www.afoodieworld.com/blog/tags/reviews/)
- [rice](https://www.afoodieworld.com/blog/tags/rice/)
- [rice dumplings](https://www.afoodieworld.com/blog/tags/rice-dumplings/)
- [Riesling](https://www.afoodieworld.com/blog/tags/riesling/)
- [ritz-carlton](https://www.afoodieworld.com/blog/tags/ritz-carlton/)
- [roast goose](https://www.afoodieworld.com/blog/tags/roast-goose/)
- [roasted goose](https://www.afoodieworld.com/blog/tags/roasted-goose/)
- [robatayaki](https://www.afoodieworld.com/blog/tags/robatayaki/)
- [roman food](https://www.afoodieworld.com/blog/tags/roman-food/)
- [romantic](https://www.afoodieworld.com/blog/tags/romantic/)
- [rome](https://www.afoodieworld.com/blog/tags/rome/)
- [ronin](https://www.afoodieworld.com/blog/tags/ronin/)
- [rooftop](https://www.afoodieworld.com/blog/tags/rooftop/)
- [rooftop bars](https://www.afoodieworld.com/blog/tags/rooftop-bars/)
- [rooftops](https://www.afoodieworld.com/blog/tags/rooftops/)
- [rosewood](https://www.afoodieworld.com/blog/tags/rosewood/)
- [rosewood hong kong](https://www.afoodieworld.com/blog/tags/rosewood-hong-kong/)
- [rosewood hotel](https://www.afoodieworld.com/blog/tags/rosewood-hotel/)
- [rubins take](https://www.afoodieworld.com/blog/tags/rubins-take-2/)
- [Rubin’s Take](https://www.afoodieworld.com/blog/tags/rubins-take/)
- [rum](https://www.afoodieworld.com/blog/tags/rum/)
- [safety](https://www.afoodieworld.com/blog/tags/safety/)
- [Sai Kung](https://www.afoodieworld.com/blog/tags/sai-kung/)
- [sai wan](https://www.afoodieworld.com/blog/tags/sai-wan/)
- [sai ying pin](https://www.afoodieworld.com/blog/tags/sai-ying-pin/)
- [Sai Ying Pun](https://www.afoodieworld.com/blog/tags/sai-ying-pun/)
- [saicho](https://www.afoodieworld.com/blog/tags/saicho/)
- [sake](https://www.afoodieworld.com/blog/tags/sake/)
- [salad](https://www.afoodieworld.com/blog/tags/salad/)
- [salads](https://www.afoodieworld.com/blog/tags/salads/)
- [sales](https://www.afoodieworld.com/blog/tags/sales/)
- [samsen](https://www.afoodieworld.com/blog/tags/samsen/)
- [san po kong](https://www.afoodieworld.com/blog/tags/san-po-kong/)
- [Sandwiches](https://www.afoodieworld.com/blog/tags/sandwiches/)
- [sangria](https://www.afoodieworld.com/blog/tags/sangria/)
- [Sanrio](https://www.afoodieworld.com/blog/tags/sanrio/)
- [santa claus](https://www.afoodieworld.com/blog/tags/santa-claus/)
- [sashimi](https://www.afoodieworld.com/blog/tags/sashimi/)
- [satay](https://www.afoodieworld.com/blog/tags/satay/)
- [sauces](https://www.afoodieworld.com/blog/tags/sauces/)
- [saudi arabia](https://www.afoodieworld.com/blog/tags/saudi-arabia/)
- [Scandinavian](https://www.afoodieworld.com/blog/tags/scandinavian/)
- [scandinavian food](https://www.afoodieworld.com/blog/tags/scandinavian-food/)
- [science park](https://www.afoodieworld.com/blog/tags/science-park/)
- [scotland](https://www.afoodieworld.com/blog/tags/scotland/)
- [seafood](https://www.afoodieworld.com/blog/tags/seafood/)
- [secret suppers](https://www.afoodieworld.com/blog/tags/secret-suppers/)
- [Seoul](https://www.afoodieworld.com/blog/tags/seoul/)
- [service](https://www.afoodieworld.com/blog/tags/service/)
- [set menus](https://www.afoodieworld.com/blog/tags/set-menus/)
- [Sha Tin](https://www.afoodieworld.com/blog/tags/sha-tin/)
- [shake shack](https://www.afoodieworld.com/blog/tags/shake-shack/)
- [sham shui po](https://www.afoodieworld.com/blog/tags/sham-shui-po/)
- [shanghai](https://www.afoodieworld.com/blog/tags/shanghai/)
- [Shanghainese](https://www.afoodieworld.com/blog/tags/shanghainese/)
- [shanghainese food](https://www.afoodieworld.com/blog/tags/shanghainese-food/)
- [shau kei wan](https://www.afoodieworld.com/blog/tags/shau-kei-wan/)
- [Shek Tong Tsui](https://www.afoodieworld.com/blog/tags/shek-tong-tsui/)
- [shelley tai](https://www.afoodieworld.com/blog/tags/shelley-tai/)
- [shellfish](https://www.afoodieworld.com/blog/tags/shellfish/)
- [shenzhen](https://www.afoodieworld.com/blog/tags/shenzhen/)
- [Sheung Wan](https://www.afoodieworld.com/blog/tags/sheung-wan/)
- [Ship Street](https://www.afoodieworld.com/blog/tags/ship-street/)
- [shochu](https://www.afoodieworld.com/blog/tags/shochu/)
- [shopping](https://www.afoodieworld.com/blog/tags/shopping/)
- [shrimp](https://www.afoodieworld.com/blog/tags/shrimp/)
- [Sichuan](https://www.afoodieworld.com/blog/tags/sichuan/)
- [sichuan food](https://www.afoodieworld.com/blog/tags/sichuan-food/)
- [sichuan restaurant](https://www.afoodieworld.com/blog/tags/sichuan-restaurant/)
- [Sichuanese](https://www.afoodieworld.com/blog/tags/sichuanese/)
- [sichuanese food](https://www.afoodieworld.com/blog/tags/sichuanese-food/)
- [sicily](https://www.afoodieworld.com/blog/tags/sicily/)
- [sightseeing](https://www.afoodieworld.com/blog/tags/sightseeing/)
- [silk](https://www.afoodieworld.com/blog/tags/silk/)
- [singapore](https://www.afoodieworld.com/blog/tags/singapore/)
- [Singaporean](https://www.afoodieworld.com/blog/tags/singaporean/)
- [singaporean food](https://www.afoodieworld.com/blog/tags/singaporean-food/)
- [SJM Resorts](https://www.afoodieworld.com/blog/tags/sjm-resorts/)
- [skewers](https://www.afoodieworld.com/blog/tags/skewers/)
- [small plates](https://www.afoodieworld.com/blog/tags/small-plates/)
- [smoothie](https://www.afoodieworld.com/blog/tags/smoothie/)
- [smoothies](https://www.afoodieworld.com/blog/tags/smoothies/)
- [snacks](https://www.afoodieworld.com/blog/tags/snacks/)
- [snake](https://www.afoodieworld.com/blog/tags/snake/)
- [snakes](https://www.afoodieworld.com/blog/tags/snakes/)
- [social media](https://www.afoodieworld.com/blog/tags/social-media/)
- [socialising](https://www.afoodieworld.com/blog/tags/socialising/)
- [soda](https://www.afoodieworld.com/blog/tags/soda/)
- [soho](https://www.afoodieworld.com/blog/tags/soho/)
- [soho house](https://www.afoodieworld.com/blog/tags/soho-house/)
- [soju](https://www.afoodieworld.com/blog/tags/soju/)
- [sommeliers](https://www.afoodieworld.com/blog/tags/sommeliers/)
- [songkran](https://www.afoodieworld.com/blog/tags/songkran/)
- [sorbet](https://www.afoodieworld.com/blog/tags/sorbet/)
- [souffle](https://www.afoodieworld.com/blog/tags/souffle/)
- [soup](https://www.afoodieworld.com/blog/tags/soup/)
- [soups](https://www.afoodieworld.com/blog/tags/soups/)
- [sourdough](https://www.afoodieworld.com/blog/tags/sourdough/)
- [south african food](https://www.afoodieworld.com/blog/tags/south-african-food/)
- [south american food](https://www.afoodieworld.com/blog/tags/south-american-food/)
- [southeast asia](https://www.afoodieworld.com/blog/tags/southeast-asia/)
- [southeast asia food](https://www.afoodieworld.com/blog/tags/southeast-asia-food/)
- [Southeast Asian](https://www.afoodieworld.com/blog/tags/southeast-asian/)
- [southeast asian food](https://www.afoodieworld.com/blog/tags/southeast-asian-food/)
- [Southside](https://www.afoodieworld.com/blog/tags/southside/)
- [soy milk](https://www.afoodieworld.com/blog/tags/soy-milk/)
- [spain](https://www.afoodieworld.com/blog/tags/spain/)
- [Spanish](https://www.afoodieworld.com/blog/tags/spanish/)
- [spanish food](https://www.afoodieworld.com/blog/tags/spanish-food/)
- [spanish restaurant](https://www.afoodieworld.com/blog/tags/spanish-restaurant/)
- [spanish restaurants](https://www.afoodieworld.com/blog/tags/spanish-restaurants/)
- [sparkling tea](https://www.afoodieworld.com/blog/tags/sparkling-tea/)
- [speakeasies](https://www.afoodieworld.com/blog/tags/speakeasies/)
- [speakeasy](https://www.afoodieworld.com/blog/tags/speakeasy/)
- [speakeasys](https://www.afoodieworld.com/blog/tags/speakeasys/)
- [spice](https://www.afoodieworld.com/blog/tags/spice/)
- [spices](https://www.afoodieworld.com/blog/tags/spices/)
- [spicy food](https://www.afoodieworld.com/blog/tags/spicy-food/)
- [spirits](https://www.afoodieworld.com/blog/tags/spirits/)
- [sports](https://www.afoodieworld.com/blog/tags/sports/)
- [sports bar](https://www.afoodieworld.com/blog/tags/sports-bar/)
- [sports park](https://www.afoodieworld.com/blog/tags/sports-park/)
- [spring menu](https://www.afoodieworld.com/blog/tags/spring-menu/)
- [Sri Lankan](https://www.afoodieworld.com/blog/tags/sri-lankan/)
- [St Patrick’s Day](https://www.afoodieworld.com/blog/tags/st-patricks-day/)
- [stadium](https://www.afoodieworld.com/blog/tags/stadium/)
- [stanley](https://www.afoodieworld.com/blog/tags/stanley/)
- [star street](https://www.afoodieworld.com/blog/tags/star-street/)
- [stars](https://www.afoodieworld.com/blog/tags/stars/)
- [starstreet precinct](https://www.afoodieworld.com/blog/tags/starstreet-precinct/)
- [staycation](https://www.afoodieworld.com/blog/tags/staycation/)
- [steak](https://www.afoodieworld.com/blog/tags/steak/)
- [steak frites](https://www.afoodieworld.com/blog/tags/steak-frites/)
- [steakhouse](https://www.afoodieworld.com/blog/tags/steakhouse/)
- [steakhouses](https://www.afoodieworld.com/blog/tags/steakhouses/)
- [steaks](https://www.afoodieworld.com/blog/tags/steaks/)
- [street food](https://www.afoodieworld.com/blog/tags/street-food/)
- [students](https://www.afoodieworld.com/blog/tags/students/)
- [sukiyaki](https://www.afoodieworld.com/blog/tags/sukiyaki/)
- [summer](https://www.afoodieworld.com/blog/tags/summer/)
- [sundae](https://www.afoodieworld.com/blog/tags/sundae/)
- [sundaes](https://www.afoodieworld.com/blog/tags/sundaes/)
- [Sunday roast](https://www.afoodieworld.com/blog/tags/sunday-roast/)
- [Super Bowl](https://www.afoodieworld.com/blog/tags/super-bowl/)
- [supermarket](https://www.afoodieworld.com/blog/tags/supermarket/)
- [Supermarkets](https://www.afoodieworld.com/blog/tags/supermarkets/)
- [sushi](https://www.afoodieworld.com/blog/tags/sushi/)
- [sushiro](https://www.afoodieworld.com/blog/tags/sushiro/)
- [sustainability](https://www.afoodieworld.com/blog/tags/sustainability/)
- [sustainable](https://www.afoodieworld.com/blog/tags/sustainable/)
- [sweden](https://www.afoodieworld.com/blog/tags/sweden/)
- [Swedish](https://www.afoodieworld.com/blog/tags/swedish/)
- [sweet treats](https://www.afoodieworld.com/blog/tags/sweet-treats/)
- [sweets](https://www.afoodieworld.com/blog/tags/sweets/)
- [swire](https://www.afoodieworld.com/blog/tags/swire/)
- [Swiss](https://www.afoodieworld.com/blog/tags/swiss/)
- [swiss food](https://www.afoodieworld.com/blog/tags/swiss-food/)
- [tacos](https://www.afoodieworld.com/blog/tags/tacos/)
- [tai hang](https://www.afoodieworld.com/blog/tags/tai-hang/)
- [tai koo shing](https://www.afoodieworld.com/blog/tags/tai-koo-shing/)
- [Tai Kwun](https://www.afoodieworld.com/blog/tags/tai-kwun/)
- [tai po](https://www.afoodieworld.com/blog/tags/tai-po/)
- [tai wai](https://www.afoodieworld.com/blog/tags/tai-wai/)
- [Taikoo Place](https://www.afoodieworld.com/blog/tags/taikoo-place/)
- [taikoo shing](https://www.afoodieworld.com/blog/tags/taikoo-shing/)
- [taipei](https://www.afoodieworld.com/blog/tags/taipei/)
- [taiwan](https://www.afoodieworld.com/blog/tags/taiwan/)
- [Taiwanese](https://www.afoodieworld.com/blog/tags/taiwanese/)
- [taiwanese food](https://www.afoodieworld.com/blog/tags/taiwanese-food/)
- [takeaway](https://www.afoodieworld.com/blog/tags/takeaway/)
- [takeaways](https://www.afoodieworld.com/blog/tags/takeaways/)
- [tanka cuisine](https://www.afoodieworld.com/blog/tags/tanka-cuisine/)
- [tap water](https://www.afoodieworld.com/blog/tags/tap-water/)
- [tapas](https://www.afoodieworld.com/blog/tags/tapas/)
- [taproom](https://www.afoodieworld.com/blog/tags/taproom/)
- [tasting menu](https://www.afoodieworld.com/blog/tags/tasting-menu/)
- [tasting menus](https://www.afoodieworld.com/blog/tags/tasting-menus/)
- [tea](https://www.afoodieworld.com/blog/tags/tea/)
- [teahouses](https://www.afoodieworld.com/blog/tags/teahouses/)
- [technology](https://www.afoodieworld.com/blog/tags/technology/)
- [television](https://www.afoodieworld.com/blog/tags/television/)
- [teppanyaki](https://www.afoodieworld.com/blog/tags/teppanyaki/)
- [tequila](https://www.afoodieworld.com/blog/tags/tequila/)
- [terrace](https://www.afoodieworld.com/blog/tags/terrace/)
- [Thai](https://www.afoodieworld.com/blog/tags/thai/)
- [thai food](https://www.afoodieworld.com/blog/tags/thai-food/)
- [thai restaurants](https://www.afoodieworld.com/blog/tags/thai-restaurants/)
- [thailand](https://www.afoodieworld.com/blog/tags/thailand/)
- [thailand food](https://www.afoodieworld.com/blog/tags/thailand-food/)
- [Thanksgiving](https://www.afoodieworld.com/blog/tags/thanksgiving/)
- [The 8](https://www.afoodieworld.com/blog/tags/the-8/)
- [The Bear](https://www.afoodieworld.com/blog/tags/the-bear/)
- [the henderson](https://www.afoodieworld.com/blog/tags/the-henderson/)
- [the landmark](https://www.afoodieworld.com/blog/tags/the-landmark/)
- [The Magistracy](https://www.afoodieworld.com/blog/tags/the-magistracy/)
- [the mills](https://www.afoodieworld.com/blog/tags/the-mills/)
- [the mira](https://www.afoodieworld.com/blog/tags/the-mira/)
- [the mira Hong Kong](https://www.afoodieworld.com/blog/tags/the-mira-hong-kong/)
- [the murray](https://www.afoodieworld.com/blog/tags/the-murray/)
- [the peak](https://www.afoodieworld.com/blog/tags/the-peak/)
- [the peninsula](https://www.afoodieworld.com/blog/tags/the-peninsula/)
- [the southside](https://www.afoodieworld.com/blog/tags/the-southside/)
- [the upper house](https://www.afoodieworld.com/blog/tags/the-upper-house/)
- [the venetian macao](https://www.afoodieworld.com/blog/tags/the-venetian-macao/)
- [the wai](https://www.afoodieworld.com/blog/tags/the-wai/)
- [Tibetan](https://www.afoodieworld.com/blog/tags/tibetan/)
- [tin hau](https://www.afoodieworld.com/blog/tags/tin-hau/)
- [toasties](https://www.afoodieworld.com/blog/tags/toasties/)
- [tofu](https://www.afoodieworld.com/blog/tags/tofu/)
- [tokyo](https://www.afoodieworld.com/blog/tags/tokyo/)
- [tonkatsu](https://www.afoodieworld.com/blog/tags/tonkatsu/)
- [tonkotsu](https://www.afoodieworld.com/blog/tags/tonkotsu/)
- [top ist](https://www.afoodieworld.com/blog/tags/top-ist/)
- [top list](https://www.afoodieworld.com/blog/tags/top-list/)
- [top restaurants](https://www.afoodieworld.com/blog/tags/top-restaurants/)
- [tourism](https://www.afoodieworld.com/blog/tags/tourism/)
- [tours](https://www.afoodieworld.com/blog/tags/tours/)
- [trade show](https://www.afoodieworld.com/blog/tags/trade-show/)
- [traditional food](https://www.afoodieworld.com/blog/tags/traditional-food/)
- [trams](https://www.afoodieworld.com/blog/tags/trams/)
- [travel](https://www.afoodieworld.com/blog/tags/travel/)
- [treehouse](https://www.afoodieworld.com/blog/tags/treehouse/)
- [trends](https://www.afoodieworld.com/blog/tags/trends/)
- [truffes](https://www.afoodieworld.com/blog/tags/truffes/)
- [truffle](https://www.afoodieworld.com/blog/tags/truffle/)
- [truffles](https://www.afoodieworld.com/blog/tags/truffles/)
- [Tseung Kwan O](https://www.afoodieworld.com/blog/tags/tseung-kwan-o/)
- [tsim sha stui](https://www.afoodieworld.com/blog/tags/tsim-sha-stui/)
- [Tsim Sha Tsui](https://www.afoodieworld.com/blog/tags/tsim-sha-tsui/)
- [tsim sha tsui east](https://www.afoodieworld.com/blog/tags/tsim-sha-tsui-east/)
- [tsuen wan](https://www.afoodieworld.com/blog/tags/tsuen-wan/)
- [tuen mun](https://www.afoodieworld.com/blog/tags/tuen-mun/)
- [tung chung](https://www.afoodieworld.com/blog/tags/tung-chung/)
- [turkey](https://www.afoodieworld.com/blog/tags/turkey/)
- [tv](https://www.afoodieworld.com/blog/tags/tv/)
- [tv series](https://www.afoodieworld.com/blog/tags/tv-series/)
- [tv shows](https://www.afoodieworld.com/blog/tags/tv-shows/)
- [twai kwun](https://www.afoodieworld.com/blog/tags/twai-kwun/)
- [udon](https://www.afoodieworld.com/blog/tags/udon/)
- [Ukrainian food](https://www.afoodieworld.com/blog/tags/ukrainian-food/)
- [USDA steak](https://www.afoodieworld.com/blog/tags/usda-steak/)
- [valentine’s day](https://www.afoodieworld.com/blog/tags/valentines-day/)
- [vegan](https://www.afoodieworld.com/blog/tags/vegan/)
- [Vegan food](https://www.afoodieworld.com/blog/tags/vegan-food/)
- [veganism](https://www.afoodieworld.com/blog/tags/veganism/)
- [vegetables](https://www.afoodieworld.com/blog/tags/vegetables/)
- [vegetarian](https://www.afoodieworld.com/blog/tags/vegetarian/)
- [vegetarian food](https://www.afoodieworld.com/blog/tags/vegetarian-food/)
- [Victoria Harbour](https://www.afoodieworld.com/blog/tags/victoria-harbour/)
- [video](https://www.afoodieworld.com/blog/tags/video/)
- [vietnam](https://www.afoodieworld.com/blog/tags/vietnam/)
- [vietnamese](https://www.afoodieworld.com/blog/tags/vietnamese/)
- [vietnamese cuisine](https://www.afoodieworld.com/blog/tags/vietnamese-cuisine/)
- [vietnamese food](https://www.afoodieworld.com/blog/tags/vietnamese-food/)
- [vietnamese restaurants](https://www.afoodieworld.com/blog/tags/vietnamese-restaurants/)
- [views](https://www.afoodieworld.com/blog/tags/views/)
- [viral](https://www.afoodieworld.com/blog/tags/viral/)
- [vodka](https://www.afoodieworld.com/blog/tags/vodka/)
- [VTC](https://www.afoodieworld.com/blog/tags/vtc/)
- [W Hong Kong](https://www.afoodieworld.com/blog/tags/w-hong-kong/)
- [waffles](https://www.afoodieworld.com/blog/tags/waffles/)
- [Wagyu](https://www.afoodieworld.com/blog/tags/wagyu/)
- [waiters](https://www.afoodieworld.com/blog/tags/waiters/)
- [wan chai](https://www.afoodieworld.com/blog/tags/wan-chai/)
- [wan chai north](https://www.afoodieworld.com/blog/tags/wan-chai-north/)
- [Wan Chi](https://www.afoodieworld.com/blog/tags/wan-chi/)
- [warm water](https://www.afoodieworld.com/blog/tags/warm-water/)
- [wasabi](https://www.afoodieworld.com/blog/tags/wasabi/)
- [water](https://www.afoodieworld.com/blog/tags/water/)
- [wellcome](https://www.afoodieworld.com/blog/tags/wellcome/)
- [wellington](https://www.afoodieworld.com/blog/tags/wellington/)
- [west kowloon](https://www.afoodieworld.com/blog/tags/west-kowloon/)
- [western food](https://www.afoodieworld.com/blog/tags/western-food/)
- [western restaurant](https://www.afoodieworld.com/blog/tags/western-restaurant/)
- [western restaurants](https://www.afoodieworld.com/blog/tags/western-restaurants/)
- [whampoa](https://www.afoodieworld.com/blog/tags/whampoa/)
- [whiskey](https://www.afoodieworld.com/blog/tags/whiskey/)
- [whisky](https://www.afoodieworld.com/blog/tags/whisky/)
- [white truffles](https://www.afoodieworld.com/blog/tags/white-truffles/)
- [white wine](https://www.afoodieworld.com/blog/tags/white-wine/)
- [wine](https://www.afoodieworld.com/blog/tags/wine/)
- [wine & dine festival](https://www.afoodieworld.com/blog/tags/wine-dine-festival/)
- [wine and spirits](https://www.afoodieworld.com/blog/tags/wine-and-spirits/)
- [wine bar](https://www.afoodieworld.com/blog/tags/wine-bar/)
- [wine bars](https://www.afoodieworld.com/blog/tags/wine-bars/)
- [wine pairing](https://www.afoodieworld.com/blog/tags/wine-pairing/)
- [wines](https://www.afoodieworld.com/blog/tags/wines/)
- [wings](https://www.afoodieworld.com/blog/tags/wings/)
- [Wong Chuk Hang](https://www.afoodieworld.com/blog/tags/wong-chuk-hang/)
- [wong tai sin](https://www.afoodieworld.com/blog/tags/wong-tai-sin/)
- [wonton noodles](https://www.afoodieworld.com/blog/tags/wonton-noodles/)
- [workshop](https://www.afoodieworld.com/blog/tags/workshop/)
- [workshops](https://www.afoodieworld.com/blog/tags/workshops/)
- [World Cup](https://www.afoodieworld.com/blog/tags/world-cup/)
- [world wide house](https://www.afoodieworld.com/blog/tags/world-wide-house/)
- [world's 50 best bars](https://www.afoodieworld.com/blog/tags/worlds-50-best-bars/)
- [worlds 50 best](https://www.afoodieworld.com/blog/tags/worlds-50-best/)
- [world’s 50 best](https://www.afoodieworld.com/blog/tags/worlds-50-best-3/)
- [world’s best bar](https://www.afoodieworld.com/blog/tags/worlds-best-bar/)
- [world’s best bars](https://www.afoodieworld.com/blog/tags/worlds-best-bars/)
- [wyndham street](https://www.afoodieworld.com/blog/tags/wyndham-street/)
- [wynn macau](https://www.afoodieworld.com/blog/tags/wynn-macau/)
- [wynn palace](https://www.afoodieworld.com/blog/tags/wynn-palace/)
- [xiao long bao](https://www.afoodieworld.com/blog/tags/xiao-long-bao/)
- [xiaohongshu](https://www.afoodieworld.com/blog/tags/xiaohongshu/)
- [xinjiang](https://www.afoodieworld.com/blog/tags/xinjiang/)
- [xinjiang food](https://www.afoodieworld.com/blog/tags/xinjiang-food/)
- [yakiniku](https://www.afoodieworld.com/blog/tags/yakiniku/)
- [yakitori](https://www.afoodieworld.com/blog/tags/yakitori/)
- [yarbird](https://www.afoodieworld.com/blog/tags/yarbird/)
- [yardbird](https://www.afoodieworld.com/blog/tags/yardbird/)
- [yau ma tei](https://www.afoodieworld.com/blog/tags/yau-ma-tei/)
- [year of the dragon](https://www.afoodieworld.com/blog/tags/year-of-the-dragon/)
- [young master brewery](https://www.afoodieworld.com/blog/tags/young-master-brewery/)
- [youtube](https://www.afoodieworld.com/blog/tags/youtube/)
- [yue hing](https://www.afoodieworld.com/blog/tags/yue-hing/)
- [yuen long](https://www.afoodieworld.com/blog/tags/yuen-long/)
- [yum cha](https://www.afoodieworld.com/blog/tags/yum-cha/)
- [yunnanese cuisine](https://www.afoodieworld.com/blog/tags/yunnanese-cuisine/)
- [zero waste](https://www.afoodieworld.com/blog/tags/zero-waste/)
- [zongzi](https://www.afoodieworld.com/blog/tags/zongzi/)
- [zs hospitality](https://www.afoodieworld.com/blog/tags/zs-hospitality/)
- [zuma](https://www.afoodieworld.com/blog/tags/zuma/)

## Formats